WEBVTT 1 00:00:00.320 --> 00:00:02.399 This What's on Tap Radio podcast is brought to you 2 00:00:02.439 --> 00:00:05.919 by Cast Branding. I remember of the Texas craft Brewers Guild. 3 00:00:06.160 --> 00:00:09.080 Cast Branding has been supplying breweries, distilleries and wineries with 4 00:00:09.119 --> 00:00:12.279 top quality merchandise since twenty thirteen. If you're looking for 5 00:00:12.320 --> 00:00:14.560 a way to promote and grow your brand, check out 6 00:00:14.599 --> 00:00:17.640 Cast Branding on Facebook, Instagram, and online at cast Brandy 7 00:00:17.679 --> 00:00:20.719 dot com, cast Brandy dot com, Cash Brandy dot Com. 8 00:00:20.879 --> 00:00:26.399 Enjoy the show. This is about to be good radio. Okay. 9 00:00:27.440 --> 00:00:30.600 To me, a craft brewer is much more of a mindset. 10 00:00:31.280 --> 00:00:33.920 We just opened two camps spread the gospel of good 11 00:00:33.960 --> 00:00:36.359 beer beer. Tons and tons of stuff going on in 12 00:00:36.359 --> 00:00:39.000 the beer world. I love craft beer. I love different 13 00:00:39.000 --> 00:00:40.719 people's beers. It's the first favorite. 14 00:00:42.359 --> 00:00:45.799 Cheers too old us beer geeks and those new to 15 00:00:45.880 --> 00:00:46.359 the craft. 16 00:00:46.479 --> 00:00:47.560 What's on Tap? High five? 17 00:00:47.719 --> 00:00:47.880 Who? 18 00:00:49.640 --> 00:00:53.920 This is What's on Tap Radio Beer and the culture 19 00:00:53.960 --> 00:00:58.039 that flows with it. Pears Beer Guru James Simpson and 20 00:00:58.159 --> 00:01:00.520 Beer Logics Chadpilby. 21 00:01:11.879 --> 00:01:15.359 Started this episode with an apology. Ladies and gentlemen, a 22 00:01:15.400 --> 00:01:17.000 little under the weather this week, so you're gonna have 23 00:01:17.000 --> 00:01:17.560 to bear with me. 24 00:01:18.159 --> 00:01:19.480 That is never a good story. 25 00:01:19.480 --> 00:01:21.200 Now it's never really is. But I like to be 26 00:01:21.280 --> 00:01:23.719 honest with our listeners up brunts. I don't want to 27 00:01:23.719 --> 00:01:25.079 be a phony. I don't want to be a fake. I 28 00:01:25.120 --> 00:01:28.359 just want to tell them been a little under the weather. 29 00:01:28.439 --> 00:01:31.560 But that's okay. The show must go on, and that's 30 00:01:31.599 --> 00:01:33.239 what we're gonna do. Has to go on, has to 31 00:01:33.239 --> 00:01:36.560 go on. We do not take off for sicknesses unless 32 00:01:36.560 --> 00:01:37.359 it's really fair. 33 00:01:37.760 --> 00:01:41.120 We really don't. I don't think we've ever canceled the 34 00:01:41.159 --> 00:01:44.040 show due to illness or a sick day. 35 00:01:44.120 --> 00:01:47.319 I mean, we were surviving through the whole plandemic. We 36 00:01:47.319 --> 00:01:49.840 were there. But hey, like I said, a little under the weather, 37 00:01:49.799 --> 00:01:53.519 I apologize. I might write at a lot of color 38 00:01:53.560 --> 00:01:55.599 this week as Chad does the play by play, We'll 39 00:01:55.599 --> 00:01:57.079 see how it goes. But I am bu good. James 40 00:01:57.079 --> 00:02:01.799 Simpson joined as always by the infamite mister You're Logic himself, 41 00:02:01.840 --> 00:02:05.439 mister Chad Hillbeam and on third Mic harborlight Bill hanging 42 00:02:05.439 --> 00:02:07.680 out with us this week. So we were glad to 43 00:02:07.680 --> 00:02:09.879 have you guys on board. Got an action packed show 44 00:02:09.919 --> 00:02:12.879 as always, ready to have some beers. Hopefully, maybe I'll 45 00:02:12.879 --> 00:02:14.919 feel a little better as the show progresses, but we'll 46 00:02:14.919 --> 00:02:15.599 see we'll see. 47 00:02:15.879 --> 00:02:18.840 I'm gonna feel a lot better because old Harbor Light 48 00:02:18.919 --> 00:02:21.639 Bill shows up and he brought a cooler. He's been 49 00:02:21.680 --> 00:02:22.319 on the road. 50 00:02:22.680 --> 00:02:26.159 And every time you bring up the fact that Bill 51 00:02:26.199 --> 00:02:27.759 brings in a cool reminds me of the old days 52 00:02:27.759 --> 00:02:30.000 when we used to broadcast in the iHeart studios and 53 00:02:30.039 --> 00:02:32.360 we used to bring in these coolers. And sometimes even 54 00:02:32.439 --> 00:02:34.360 Kegs Brewers Studio show up. 55 00:02:34.400 --> 00:02:36.240 But yeah, I know it's in studio every week, and 56 00:02:36.240 --> 00:02:38.759 it to be a different brewer, and and it's like, 57 00:02:38.800 --> 00:02:41.520 all right, I'm gonna bring one of everything to open 58 00:02:41.599 --> 00:02:44.319 on the show, and oh, here's a case for each 59 00:02:44.360 --> 00:02:45.159 of you to take home. 60 00:02:45.199 --> 00:02:48.080 And we're like, okay, but basically watch your assignment. And 61 00:02:48.840 --> 00:02:51.639 so I figured out to bring something, some type of samples. 62 00:02:51.680 --> 00:02:53.439 Yeah, well you can keep those receipts because we're not 63 00:02:53.439 --> 00:02:57.319 writing anything off all right, But we will thank these 64 00:02:57.360 --> 00:03:03.199 fine sponsors who do help finance this program because without them, yeah, 65 00:03:03.280 --> 00:03:05.479 we would, I don't know what we'd be doing. 66 00:03:05.560 --> 00:03:09.280 James probably under an underpast saying we'll do a podcast 67 00:03:09.319 --> 00:03:11.039 for food and beer. 68 00:03:11.800 --> 00:03:13.879 Just be careful because if you're in Atlantic City, they 69 00:03:13.960 --> 00:03:15.560 might break that up. We'll talk about that later. 70 00:03:15.599 --> 00:03:18.120 In the show all but yeah, without these partners of crime, 71 00:03:18.280 --> 00:03:20.360 we wouldn't be here in that being Tantric Brewing, Superior 72 00:03:20.400 --> 00:03:22.479 Pest Control, be a logic conference, the Devents Ring, knowldedon 73 00:03:22.560 --> 00:03:24.960 AC and Insurance Group, the Backyard Grill, keeping the lights 74 00:03:25.039 --> 00:03:28.080 nice and bright here in studios, harbor Light Brewing, and 75 00:03:28.080 --> 00:03:31.560 of course sponsoring our podcast available everywhere, and I mean everywhere. 76 00:03:31.560 --> 00:03:33.120 I sent Chad in an email the other day. Did 77 00:03:33.120 --> 00:03:35.560 you see that email? Chad? We're on platforms I've never 78 00:03:35.560 --> 00:03:40.080 even heard of, thanks to our friends this podcast. 79 00:03:40.120 --> 00:03:42.280 I'm like, Okay, never heard of it, That's what I said. 80 00:03:42.479 --> 00:03:46.240 I basically said, yeah, here's another podcast platform or we're 81 00:03:46.240 --> 00:03:48.639 on that no one's ever heard of. But hey, we're 82 00:03:48.719 --> 00:03:51.479 glad to be on it wherever it is. But thank 83 00:03:51.479 --> 00:03:53.240 you for tuning into what's on tap radew and thanks 84 00:03:53.240 --> 00:03:56.439 to our wonderful advertisers that hang with us every week 85 00:03:56.639 --> 00:03:59.039 and month and year that we are on the air 86 00:03:59.080 --> 00:04:02.199 eleven years, my friend, eleven years, but brought to tables 87 00:04:02.199 --> 00:04:04.159 the first segments thanks to our friends over at the 88 00:04:04.240 --> 00:04:06.520 Backyard Grill, where We're not gonna waste any more time 89 00:04:06.879 --> 00:04:08.719 to crack open a beer because I know Chad and 90 00:04:08.719 --> 00:04:11.800 Bill having a hole cooler full, and I got a 91 00:04:11.879 --> 00:04:14.400 rich stocked here in studios. So who's kicking it off 92 00:04:14.479 --> 00:04:15.520 this week? Buy table. 93 00:04:15.639 --> 00:04:19.120 I'm not even wasting time because everybody's in suspense wanting 94 00:04:19.160 --> 00:04:22.279 to know the answer to the week's most intriguing question. 95 00:04:22.480 --> 00:04:22.680 Yeah. 96 00:04:22.879 --> 00:04:24.600 So people were hitting me up and a lot of 97 00:04:24.600 --> 00:04:28.240 people saying, hey, kudos, Chad, way to go. What is 98 00:04:28.240 --> 00:04:28.560 that well? 99 00:04:28.639 --> 00:04:29.959 Chad said to the club. 100 00:04:30.120 --> 00:04:32.959 Chad said last week that as he's getting older, has 101 00:04:32.959 --> 00:04:35.639 maybe his palets changed and he's just not liking I 102 00:04:35.720 --> 00:04:38.160 pas as much as he used to. So we're gonna. 103 00:04:37.920 --> 00:04:39.879 See not exactly what I said last week. I said 104 00:04:39.879 --> 00:04:40.959 I hated every I p a. 105 00:04:41.040 --> 00:04:43.839 I tasted paphrasing, and I was paraphrasing a little bit. 106 00:04:44.240 --> 00:04:47.439 So I went a whole week without drinking a single IPA. 107 00:04:47.800 --> 00:04:50.480 And I'm gonna go right back to the well and 108 00:04:50.480 --> 00:04:51.920 we're gonna find out what happened here. 109 00:04:52.199 --> 00:04:54.199 See, Chad's going an IPA and I'm assuming in the 110 00:04:54.240 --> 00:04:56.439 glass he has an introduce with what is It's. 111 00:04:56.279 --> 00:04:59.040 Chad Founder's centennial I PA. It's one beer that I've 112 00:04:59.079 --> 00:05:02.040 had one hundred times before. Bill, had you had a sip. 113 00:05:02.079 --> 00:05:03.759 What are your thoughts and I'm gonna go ahead. Yeah, 114 00:05:03.759 --> 00:05:04.959 this is a wonderful beer. 115 00:05:05.199 --> 00:05:07.279 I think one of the one of the great beers 116 00:05:07.279 --> 00:05:10.040 that founders came up with early in their thing, early 117 00:05:10.160 --> 00:05:12.279 in their days, and still's just as good. 118 00:05:12.399 --> 00:05:13.839 I feel like this's what y'all brought Last week in 119 00:05:13.920 --> 00:05:15.439 Chad was like, oh, I just don't like it. 120 00:05:15.800 --> 00:05:18.199 No, I meant I think I mentioned it. Okay, I 121 00:05:18.399 --> 00:05:19.879 don't think I brought it. I think I mentioned I 122 00:05:19.920 --> 00:05:22.439 said I have I had a centennial right after drinking 123 00:05:22.480 --> 00:05:26.399 another one. And I'm gonna say, I think I'm back 124 00:05:26.439 --> 00:05:28.920 on this wagon. I think they or off the wagon 125 00:05:29.040 --> 00:05:31.480 or whatever it is, so I think back on the 126 00:05:31.519 --> 00:05:33.399 I P A. I think I'm back on I Pas 127 00:05:33.399 --> 00:05:34.519 because this is delicious. 128 00:05:35.160 --> 00:05:39.000 Maybe just a little pallet fatigued last week, I don't know. 129 00:05:39.240 --> 00:05:41.959 I mean, I'm okay, I'm just gonna say it. I 130 00:05:42.000 --> 00:05:43.759 know we don't love every beer that we have, but 131 00:05:44.120 --> 00:05:45.839 there was one I p A. And if you want 132 00:05:45.879 --> 00:05:46.959 to find out what it is, I'm not going to 133 00:05:47.360 --> 00:05:49.360 name drop it. You go listen to podcasts last week. 134 00:05:49.360 --> 00:05:52.920 It's first segment. But I had a beer and I 135 00:05:53.040 --> 00:05:56.199 mentioned I had one earlier didn't care for it, really 136 00:05:56.199 --> 00:05:58.040 didn't like it, and we ended up dumping it out, 137 00:05:58.120 --> 00:06:00.800 or at least I did. And and I think they 138 00:06:00.920 --> 00:06:03.639 changed the recipe, and I think it kind of screwed 139 00:06:03.720 --> 00:06:07.000 up my taste buds because I was drinking a lot 140 00:06:07.040 --> 00:06:08.519 of it and I was like, man, I don't know 141 00:06:08.519 --> 00:06:10.360 why I don't like this. Why am I even drinking it? 142 00:06:10.759 --> 00:06:12.800 I want to love it, but it's screwed up my 143 00:06:12.800 --> 00:06:15.879 tastebuds for IPA. But the Founder's Centennial IPA, it's a classic. 144 00:06:15.920 --> 00:06:17.959 I think I'm back. I Pas are great, James. That's 145 00:06:17.959 --> 00:06:19.800 what I'm kicking off the show with. And we're gonna 146 00:06:19.839 --> 00:06:21.920 probably open another IPA just to make sure. 147 00:06:22.160 --> 00:06:24.680 All right, very good. I'm glad that you're coming back 148 00:06:24.680 --> 00:06:27.120 to your old ways, Chad. All right, I am bringing 149 00:06:27.160 --> 00:06:30.839 to the table. Last week, I brought a not authentic 150 00:06:31.040 --> 00:06:33.639 october Fest. According to the beer purists out there, I 151 00:06:33.639 --> 00:06:36.639 brought a Scotch toober Fest from Saint Arnold Brewing Company. 152 00:06:36.680 --> 00:06:39.199 So it's an ial, it's an ill, not a logger, 153 00:06:39.279 --> 00:06:41.879 I get it, okay. So I wanted to bring an 154 00:06:42.000 --> 00:06:45.480 official mars and style to the program this week, so 155 00:06:45.519 --> 00:06:47.800 I don't get such a beating, but one of my 156 00:06:47.920 --> 00:06:53.000 favorites at Texas Brewed october Fest from Frederick's Bird Texas. 157 00:06:53.240 --> 00:06:57.839 Do you know what brewery? Chad all Stott Allstat october Fest, 158 00:06:58.160 --> 00:07:01.439 and this, my friend, is one of my all time favorites. 159 00:07:01.920 --> 00:07:05.079 Just just just hand over the gold medal, now, yeah, 160 00:07:05.120 --> 00:07:08.319 I mean that is such a good beer. 161 00:07:08.399 --> 00:07:10.240 And I'm pointing this into my what's on tapay go 162 00:07:10.360 --> 00:07:12.920 cast braining glass also known as a water glass wt 163 00:07:13.240 --> 00:07:17.560 R which is endangered and endangered species, but nice copper color. 164 00:07:18.040 --> 00:07:20.279 You see, it's got a nice head on it, not 165 00:07:20.399 --> 00:07:25.639 too thick but hmmm readiness toffee. Ooh, I'm gonna let 166 00:07:25.680 --> 00:07:28.079 that breathe for a second. And again this is the 167 00:07:28.120 --> 00:07:31.199 October Fest from Allstat from Fredericksburg, Texas. Five point nine 168 00:07:31.240 --> 00:07:33.759 percent alcohol by volume, which I will talk more about 169 00:07:33.759 --> 00:07:35.560 coming up later in the show. But that is what 170 00:07:35.600 --> 00:07:37.800 I'm kicking things off with this week from Brought to 171 00:07:37.839 --> 00:07:40.439 the Table and then Chad back to his old ways 172 00:07:40.519 --> 00:07:42.160 loving IPAs with his. 173 00:07:42.600 --> 00:07:45.800 Yeah Centennial IPA from Founders coming in at seven point 174 00:07:45.879 --> 00:07:47.920 two percent with sixty. 175 00:07:47.519 --> 00:07:50.639 Five IBus all Centennial hop IPA. 176 00:07:50.759 --> 00:07:53.839 I'm back baby, Well right, I have a good feeling 177 00:07:53.839 --> 00:07:55.920 about this show. All right, that's been brought to the table. 178 00:07:55.959 --> 00:07:58.240 Thanks for our friends over at the Backyard Grill. Tap 179 00:07:58.319 --> 00:07:59.879 this week, we got a lot going on. We're gonna 180 00:07:59.879 --> 00:08:02.240 say a closer look on how much you're gonna spend 181 00:08:02.240 --> 00:08:04.120 on beer and a hot dog at this NFL season, 182 00:08:04.600 --> 00:08:08.399 Trump themed craft beers, beer consumption around the world, we'll 183 00:08:08.439 --> 00:08:12.240 talk about and Gator wine. What is Gator wine? All 184 00:08:12.240 --> 00:08:13.800 this is so much more on tap this We don't 185 00:08:13.800 --> 00:08:16.680 really got a plethora mora stories, including coming right up, 186 00:08:16.720 --> 00:08:19.120 the official What's on Tap one Fact of the week, 187 00:08:19.279 --> 00:08:21.120 What will it be? Tune in, We'll be right back. 188 00:08:21.720 --> 00:08:25.360 We like to have at least five practice beers before 189 00:08:25.399 --> 00:08:27.199 we have our actual beer. 190 00:08:27.399 --> 00:08:29.800 All you need now, there's lots of practice. 191 00:08:30.560 --> 00:08:37.879 Alright, What's on Tap radio continues, all. 192 00:08:37.879 --> 00:08:41.039 Right, everybody's got a beer. You gotta beer, I gotta beer. 193 00:08:41.360 --> 00:08:43.759 We gotta beer. You know who else has beer? The 194 00:08:43.919 --> 00:08:46.559 Backyard Grill on the northwest side of Houston. But when 195 00:08:46.559 --> 00:08:49.200 you're drinking, you want to have something to eat too, 196 00:08:49.480 --> 00:08:52.759 So go get yourself some grub at the BYG. The 197 00:08:52.840 --> 00:08:56.759 menu is amazing. They've got all your Texas favorites, like steaks, 198 00:08:56.879 --> 00:09:00.960 pahtas chops, and it's all grilled on a wood fired grill. 199 00:09:01.159 --> 00:09:04.559 Got burgers, you got wraps. Hey, if you're vegetarian, they 200 00:09:04.600 --> 00:09:09.039 got salads, they got soups, homemade dishes, and specialties like 201 00:09:09.159 --> 00:09:13.240 smoky the beer chicken. Oh yeah, smoked chicken injected with 202 00:09:13.399 --> 00:09:16.440 local beer. Sounds delicious, right yeah, and don't forget the 203 00:09:16.440 --> 00:09:18.679 green beans. I know you're thinking, wait a minute, is 204 00:09:18.679 --> 00:09:20.879 this guy just talking about all the grilled stuff and 205 00:09:20.879 --> 00:09:22.919 you're gonna tell me to eat your veggies? Hey, mom 206 00:09:22.960 --> 00:09:25.960 said eat your veggies. Over one hundred different menu items, 207 00:09:26.440 --> 00:09:28.799 get the green beans, Trust me, you won't regret it, 208 00:09:29.039 --> 00:09:31.320 and over one hundred different beers. Head out to the 209 00:09:31.360 --> 00:09:33.240 Backyard Grill in the corner of Weston Jones Road on 210 00:09:33.279 --> 00:09:34.480 the northwest side of Houston. 211 00:09:34.960 --> 00:09:47.759 Cheers, Yah yah yah. 212 00:09:47.759 --> 00:09:53.879 Y'all all right, welcome back to the show. I was 213 00:09:53.919 --> 00:09:55.919 just telling Chad and Bill during the break, if you 214 00:09:55.919 --> 00:09:58.200 missed the first segment brought to you, buy our friends 215 00:09:58.200 --> 00:10:03.240 over at the Backyard Grill. I been enjoying this October 216 00:10:03.240 --> 00:10:08.960 fest from allstat from Fredericksburg, which if if you're ever 217 00:10:08.960 --> 00:10:11.679 going to Fredericksburg, it's it's kind of like wine country. 218 00:10:11.679 --> 00:10:14.039 It's in the hill country. You have to stop by 219 00:10:14.039 --> 00:10:16.240 the brewery. It is one of the most beautiful breweries 220 00:10:16.279 --> 00:10:17.120 I've ever been to. 221 00:10:17.679 --> 00:10:20.039 If you're a beer lover and you go to Fredericksburg 222 00:10:21.039 --> 00:10:24.440 and you don't stop at all statt, that's on you, man, 223 00:10:25.000 --> 00:10:27.039 that is on you. I'm not going to tell you 224 00:10:27.080 --> 00:10:29.639 what a bad decision it is. I'm just gonna look 225 00:10:29.639 --> 00:10:31.720 at you and just kind of I know it's the radio, 226 00:10:31.759 --> 00:10:33.559 but I'm gonna do the old shoulder struggle and go 227 00:10:33.960 --> 00:10:38.279 that's on you. I get it. Like you know, listen, 228 00:10:38.519 --> 00:10:40.240 if you want to know why things are going wrong 229 00:10:40.279 --> 00:10:42.679 in your life, start with you looking in the mirror, 230 00:10:42.840 --> 00:10:46.639 because you are. You are clearly clearly you know some 231 00:10:46.919 --> 00:10:49.720 like like you're a lighthouse, only you're not really the 232 00:10:49.799 --> 00:10:53.279 lighthouse that provides ships safe harbor. You're like the one 233 00:10:53.360 --> 00:10:56.679 that just serves as a warning beacon for every like 234 00:10:56.840 --> 00:10:57.679 stay away. 235 00:10:57.879 --> 00:11:00.399 So what you was saying is stop by. All's that 236 00:11:00.440 --> 00:11:01.960 if you're visiting fredericks Burn. 237 00:11:02.440 --> 00:11:04.200 All right, or you or you're dumb? 238 00:11:04.480 --> 00:11:06.000 Okay, that's the words of chap Tilda. 239 00:11:06.120 --> 00:11:10.240 All right, So wait real quick, we drank those that 240 00:11:10.320 --> 00:11:12.000 ip a really that's gone. 241 00:11:12.159 --> 00:11:14.360 Okay. Well, before you break out another beer I like cooler, 242 00:11:14.480 --> 00:11:15.840 let me tell you a little bit about what I'm 243 00:11:15.879 --> 00:11:19.799 tasting from this stat october Fest coming to you at 244 00:11:20.240 --> 00:11:23.159 five point nine percent alcohol by volume, but very smooth, 245 00:11:23.320 --> 00:11:30.960 full bodied, slightly sweet h m hmm, mild hopping, a 246 00:11:30.960 --> 00:11:33.399 couple of bit of rich combination of pilsner and be 247 00:11:33.480 --> 00:11:37.759 on a mald. I guess Munich malts as well. M yep, 248 00:11:37.879 --> 00:11:42.720 very clean and complex and I'm guessing around sixteen IBus. 249 00:11:43.159 --> 00:11:46.799 And again this is the october Fest from allstats, Premium 250 00:11:46.840 --> 00:11:50.759 German style beer, rich roasted malts, fine, smooth finish, and 251 00:11:50.799 --> 00:11:54.879 I'm loving everything about this. Hey, CENTI a time since. 252 00:11:54.639 --> 00:11:56.960 You were guessing on the IBus. You got that bottle there? 253 00:11:56.960 --> 00:11:58.919 Can you take a peek? How many IBus are in. 254 00:11:59.000 --> 00:12:02.720 The sixteen sixteen? 255 00:12:02.759 --> 00:12:05.440 He counted them off, folks, sixteen. They don't say he's 256 00:12:05.480 --> 00:12:07.679 got the best palette in the business for nothing anyway. 257 00:12:07.799 --> 00:12:10.480 So uh, anyway, I'm back on the IPA game for 258 00:12:10.600 --> 00:12:15.759 now because the founder centennial IPA that one there, uh 259 00:12:16.000 --> 00:12:19.360 that went down really really well, A little bit piny, 260 00:12:19.399 --> 00:12:21.759 little bit resony the IPAs that we were drinking last week. 261 00:12:21.799 --> 00:12:23.440 My palate was so screwed up. I don't know what 262 00:12:23.440 --> 00:12:25.879 it was, but everything tasted like the bitters that you 263 00:12:25.919 --> 00:12:29.799 would shake and just sprinkle into like a like an 264 00:12:29.799 --> 00:12:32.039 old fashion. It was just bitter for the sake of 265 00:12:32.080 --> 00:12:36.919 being bitter. And I had no malt, no sweetness, no aroma. 266 00:12:37.039 --> 00:12:39.399 It was just awful and my taste buds were all 267 00:12:39.440 --> 00:12:40.000 screwed up. 268 00:12:39.960 --> 00:12:42.080 And were drinking good. I pas last week too. 269 00:12:42.320 --> 00:12:44.679 I know our car I turned. I turned down an 270 00:12:44.759 --> 00:12:48.039 art car. I was like, Nah, don't like it. That's 271 00:12:48.080 --> 00:12:49.159 crazy something. 272 00:12:49.279 --> 00:12:51.879 I think you had pala fatigue or something something. 273 00:12:51.919 --> 00:12:55.440 But now now we we enjoyed that ipa so much. 274 00:12:55.480 --> 00:12:58.480 We actually cracked open another beer just real quick. We 275 00:12:58.840 --> 00:13:01.120 won't uh, we won't spend too much time on it 276 00:13:01.120 --> 00:13:02.440 because we got a big can here and we can 277 00:13:02.440 --> 00:13:04.759 talk about it later. But Bill, tell everybody what you 278 00:13:04.840 --> 00:13:05.440 just uh. 279 00:13:05.879 --> 00:13:09.360 Well, since James on the october Fest man Wagon, I 280 00:13:09.440 --> 00:13:14.600 brought october Fest called Tradition Day from Harbardlight Brewery. 281 00:13:15.120 --> 00:13:18.519 You brewed this beer, yes, I did. All right, yeah, 282 00:13:18.240 --> 00:13:23.840 m all right. We will revisit that momentarily. But James, 283 00:13:23.840 --> 00:13:26.159 coming up on this episode, I know we were talking 284 00:13:26.200 --> 00:13:30.799 about what's going on in the world of beer. And 285 00:13:30.799 --> 00:13:32.840 and you and I were in the production meeting. We 286 00:13:32.840 --> 00:13:35.519 were kicking us around and we're like, there's a lot 287 00:13:35.600 --> 00:13:40.440 of just small stories that are just kind of interesting. 288 00:13:41.120 --> 00:13:45.200 But it's it's not like one story that has been 289 00:13:45.240 --> 00:13:49.639 developing over months. It's just a little interesting tidbits that. 290 00:13:49.480 --> 00:13:53.320 That's the stories or anything in the news, nothing like that. 291 00:13:53.440 --> 00:13:56.000 Just a couple of small little stories that piece into 292 00:13:56.240 --> 00:14:00.120 like a vultron if you will. 293 00:13:58.159 --> 00:14:00.840 Ye gonna come to other And it's gonna be one 294 00:14:00.919 --> 00:14:02.159 super show, right exactly. 295 00:14:02.799 --> 00:14:04.600 And I you know, and I like that shows. Chat. 296 00:14:04.639 --> 00:14:06.600 We don't get those shows all the time, but I 297 00:14:06.600 --> 00:14:08.799 feel like you're gonna for a special treat this episode. 298 00:14:09.480 --> 00:14:11.799 I tend to agree with you on this one. It's 299 00:14:11.799 --> 00:14:14.200 gonna be the dynamics, gonna be a little bit different, 300 00:14:14.399 --> 00:14:17.960 but that's what makes it so fun. Now. 301 00:14:18.120 --> 00:14:20.879 The official What's on Tap Radio fun Fact of the 302 00:14:20.879 --> 00:14:23.360 Week brought to you by Who's Ever Checked Clear? 303 00:14:23.519 --> 00:14:26.960 This week, speaking of fun Chat said the magic word 304 00:14:27.559 --> 00:14:30.720 fun pee Wee's playhouse. 305 00:14:30.720 --> 00:14:30.960 Guys. 306 00:14:30.960 --> 00:14:35.799 Remember, all right, yeah, let's learn something. Let's learn something, guys. 307 00:14:36.399 --> 00:14:39.240 Maybe we'll learn something. I don't know. Did you ever 308 00:14:39.279 --> 00:14:45.120 see that movie drinking Buddies. When it came out, I 309 00:14:45.399 --> 00:14:48.120 want to say probably fifteen years ten to fifteen years ago. 310 00:14:48.399 --> 00:14:50.639 Don't recall, Oh my god. 311 00:14:50.720 --> 00:14:53.519 Yeah, there's a reason you don't recall because it was 312 00:14:53.559 --> 00:14:58.200 a terrible movie. Okay, oh yeah. But the whole point 313 00:14:58.480 --> 00:15:02.279 of the show was to basically be centered around a 314 00:15:02.279 --> 00:15:04.200 bunch of people who liked to drink Kraft beer, and 315 00:15:04.200 --> 00:15:07.320 it was filmed inside of a brewery. And I was like, okay, 316 00:15:07.919 --> 00:15:10.919 all right, well, I mean I found it interesting. Uh. 317 00:15:11.080 --> 00:15:13.039 I was, of course, you know, craft beer was hot, 318 00:15:13.279 --> 00:15:16.240 really hot. It was you know, emerging. It's like, oh wait, 319 00:15:16.240 --> 00:15:18.080 they're shooting it in a brewery. It's like, nobody ever 320 00:15:18.399 --> 00:15:22.000 films a film's a movie inside of a brewery? No way. 321 00:15:22.240 --> 00:15:25.360 And sure enough, the whole setting was the Revolution Brewery 322 00:15:25.399 --> 00:15:28.360 in downtown Chicago, Illinois. And I was like, I was 323 00:15:28.399 --> 00:15:30.919 so hyped to see the movie. Too bad, the script 324 00:15:31.159 --> 00:15:35.639 was terrible and we just had a cool, you know, 325 00:15:36.360 --> 00:15:39.799 beer themed idea, but it didn't play out. But then 326 00:15:39.919 --> 00:15:43.679 I started thinking about, wait, were there other movies shot 327 00:15:43.840 --> 00:15:47.320 inside of breweries? Now, if you're familiar, if you're if 328 00:15:47.320 --> 00:15:51.600 you're old like Bill, uh no, Bill, and I uh 329 00:15:51.759 --> 00:15:54.039 you may remember Laverne and Shirley. I don't even know James. 330 00:15:54.080 --> 00:15:55.960 You remember Laverne, remember Verne Shirley? 331 00:15:56.080 --> 00:15:58.960 Yeah? All right? So did do you remember the name 332 00:15:59.039 --> 00:16:01.279 of the beer or the brewery they worked in? 333 00:16:01.320 --> 00:16:04.080 It? Be We've talked about this on the show, but 334 00:16:04.120 --> 00:16:04.919 for the last week I can't. 335 00:16:04.919 --> 00:16:08.759 I can't remember Bill like Schpaltz or something. You're close. 336 00:16:09.080 --> 00:16:12.759 It was shots, shots, shots, shots, s h o t z. 337 00:16:13.960 --> 00:16:16.320 Just so happens is that that brewery that was used 338 00:16:16.320 --> 00:16:20.960 for the filming was none other than Schlitz Brewery. Interesting, 339 00:16:21.159 --> 00:16:23.080 that's tellision show. That's it. 340 00:16:23.120 --> 00:16:23.960 I'm learning something. 341 00:16:24.519 --> 00:16:27.840 Yes, yeah, it's right. Your your head's being filled with knowledge. 342 00:16:28.240 --> 00:16:32.759 I like Schlitz pills. There's like lawn more beer. 343 00:16:32.799 --> 00:16:34.240 I can't remember that I had one. 344 00:16:35.120 --> 00:16:37.159 Yeah, but they're in Milwaukee, so I mean it's just 345 00:16:37.200 --> 00:16:38.960 as much a snow shoveling beer as it is a 346 00:16:39.039 --> 00:16:41.480 lawnmower beer. I mean, we're up here in the Great 347 00:16:41.480 --> 00:16:44.799 White North. Whatever. Uh. But then I wait, wait a minute, 348 00:16:45.039 --> 00:16:50.159 what other movies feature a brewery in it? And none 349 00:16:50.200 --> 00:16:53.360 other than The Great The Well? What should have been 350 00:16:53.440 --> 00:16:56.759 the best picture of the year Strange brew with Bob 351 00:16:56.799 --> 00:17:01.279 and Doug McKenzie. I mean that's clearly classic. I mean 352 00:17:01.440 --> 00:17:06.039 the acting, the writing, the cinematography, the special effects. Just 353 00:17:06.440 --> 00:17:09.319 they got robbed at the Oscars that year. But that 354 00:17:09.559 --> 00:17:15.680 was filmed in British Columbia at the Pacific Western Brewery. 355 00:17:15.880 --> 00:17:19.799 So now, not to be confused the castle, the Elsner Castle, 356 00:17:19.960 --> 00:17:23.880 that was no, that was a that was CG, really 357 00:17:23.920 --> 00:17:27.000 bad CG. But the inside of the brewery was the 358 00:17:27.000 --> 00:17:30.640 Pacific Western Brewery in British Columbia. But I want to 359 00:17:30.680 --> 00:17:36.319 thank our good friend the Kipper. Oh remember Kip Galaxy Jewelers. Yeah, 360 00:17:36.480 --> 00:17:39.160 that guy there, he fired off a fun fact for 361 00:17:39.200 --> 00:17:41.599 me and I said, I had no idea of this. 362 00:17:42.119 --> 00:17:45.720 But the engine room scenes in the two thousand and 363 00:17:45.920 --> 00:17:49.119 nine Star Trek Star Trek two thousand and nine were 364 00:17:49.200 --> 00:17:53.240 shot in a brewery. And that's because JJ Abrams wanted 365 00:17:53.319 --> 00:17:56.759 a big open space that looked like no other soundstage 366 00:17:57.279 --> 00:18:01.799 ever used in movies. So where did they shoot this 367 00:18:02.319 --> 00:18:06.400 infamous movie for all those Trekkies. They shot it at 368 00:18:06.480 --> 00:18:11.559 the Anheuser Busch Brewery in Van Neues, California, which is 369 00:18:11.799 --> 00:18:16.960 ready for this aby brewery. There one point seven million 370 00:18:17.119 --> 00:18:22.680 square feet of floor space that is a huge frickin' brewery. 371 00:18:23.559 --> 00:18:25.880 So your official What's on Tap Radio fun fact of 372 00:18:25.880 --> 00:18:30.200 the week is the use of breweries in movies in television. 373 00:18:30.640 --> 00:18:32.759 There are several famous ones that you can talk to 374 00:18:32.759 --> 00:18:35.079 your friends about. The schlitz Bury which was known as 375 00:18:35.119 --> 00:18:38.920 shots for Laverne and Shirley drinking Buddies, which well, it's 376 00:18:38.960 --> 00:18:40.880 not a famous movie. In fact, it's one I don't 377 00:18:40.920 --> 00:18:43.680 recommend you ever watched, but it was shot at Revolution Brewery. 378 00:18:44.079 --> 00:18:46.720 Strange brew the hit classic that was Robbed at the 379 00:18:46.720 --> 00:18:51.480 Oscars was shot at British Columbia's Pacific Western Brewery, and 380 00:18:51.599 --> 00:18:54.799 the two thousand and nine Star Trek was shot in 381 00:18:54.799 --> 00:18:57.400 California at the Anheuser Busch Brewery because it looked like 382 00:18:57.480 --> 00:19:01.079 no other soundstage anywhere. They can't reproduce it, and it 383 00:19:01.200 --> 00:19:03.880 was exactly what JJ Abrams was looking for in the 384 00:19:03.880 --> 00:19:07.640 one point seven million square foot brewery. And that, folks, 385 00:19:07.720 --> 00:19:09.640 is your official What's on Tap Radio fun fact of 386 00:19:09.680 --> 00:19:09.960 the week. 387 00:19:10.079 --> 00:19:12.519 Told you're gonna learn something this week, very good fun facts. 388 00:19:12.519 --> 00:19:15.359 See all stuff you won't hear anywhere else. Promise. 389 00:19:15.440 --> 00:19:17.480 That's to Kip, Thanks camp with that one. 390 00:19:17.559 --> 00:19:19.920 Appreciate that. Kip All right. Let's take a break. Coming 391 00:19:20.000 --> 00:19:22.759 up on this episode, we're on political season, so let's 392 00:19:22.799 --> 00:19:25.680 talk politics. We got at Trump theme Craft beers and 393 00:19:26.119 --> 00:19:29.200 move over Ultra right beer. There's a new Seltzer that's 394 00:19:29.319 --> 00:19:32.079 taking America by storm. By now about that all is 395 00:19:32.160 --> 00:19:33.720 so much more. Hang with us, We'll be right back. 396 00:19:35.000 --> 00:19:40.640 Believe in something they say, we believe. We'll have another beer. 397 00:19:42.880 --> 00:19:47.079 This is What's on Tap Radio. Back to James and 398 00:19:47.160 --> 00:19:53.039 Chad Superior Pest Control of West Michigan, Superior Pest dot Biz. 399 00:19:53.240 --> 00:19:56.079 They are sponsors of the research department here at What's 400 00:19:56.079 --> 00:19:57.400 on Tap Radio making sure that we. 401 00:19:57.400 --> 00:20:00.160