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Speaker 1: To me, a craft brewer is much more of a mindset.
Speaker 1: We just opened two camps spread the gospel of good
Speaker 1: beer beer. Tons and tons of stuff going on in
Speaker 1: the beer world. I love craft beer. I love different
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Speaker 2: Cheers too old us beer geeks and those new to
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Speaker 1: What's on Tap? High five?
Speaker 3: Who?
Speaker 2: This is What's on Tap Radio Beer and the culture
Speaker 2: that flows with it. Pears Beer Guru James Simpson and
Speaker 2: Beer Logics Chadpilby.
Speaker 1: Started this episode with an apology. Ladies and gentlemen, a
Speaker 1: little under the weather this week, so you're gonna have
Speaker 1: to bear with me.
Speaker 3: That is never a good story.
Speaker 1: Now it's never really is. But I like to be
Speaker 1: honest with our listeners up brunts. I don't want to
Speaker 1: be a phony. I don't want to be a fake. I
Speaker 1: just want to tell them been a little under the weather.
Speaker 1: But that's okay. The show must go on, and that's
Speaker 1: what we're gonna do. Has to go on, has to
Speaker 1: go on. We do not take off for sicknesses unless
Speaker 1: it's really fair.
Speaker 3: We really don't. I don't think we've ever canceled the
Speaker 3: show due to illness or a sick day.
Speaker 1: I mean, we were surviving through the whole plandemic. We
Speaker 1: were there. But hey, like I said, a little under the weather,
Speaker 1: I apologize. I might write at a lot of color
Speaker 1: this week as Chad does the play by play, We'll
Speaker 1: see how it goes. But I am bu good. James
Speaker 1: Simpson joined as always by the infamite mister You're Logic himself,
Speaker 1: mister Chad Hillbeam and on third Mic harborlight Bill hanging
Speaker 1: out with us this week. So we were glad to
Speaker 1: have you guys on board. Got an action packed show
Speaker 1: as always, ready to have some beers. Hopefully, maybe I'll
Speaker 1: feel a little better as the show progresses, but we'll
Speaker 1: see we'll see.
Speaker 3: I'm gonna feel a lot better because old Harbor Light
Speaker 3: Bill shows up and he brought a cooler. He's been
Speaker 3: on the road.
Speaker 1: And every time you bring up the fact that Bill
Speaker 1: brings in a cool reminds me of the old days
Speaker 1: when we used to broadcast in the iHeart studios and
Speaker 1: we used to bring in these coolers. And sometimes even
Speaker 1: Kegs Brewers Studio show up.
Speaker 3: But yeah, I know it's in studio every week, and
Speaker 3: it to be a different brewer, and and it's like,
Speaker 3: all right, I'm gonna bring one of everything to open
Speaker 3: on the show, and oh, here's a case for each
Speaker 3: of you to take home.
Speaker 4: And we're like, okay, but basically watch your assignment. And
Speaker 4: so I figured out to bring something, some type of samples.
Speaker 3: Yeah, well you can keep those receipts because we're not
Speaker 3: writing anything off all right, But we will thank these
Speaker 3: fine sponsors who do help finance this program because without them, yeah,
Speaker 3: we would, I don't know what we'd be doing.
Speaker 1: James probably under an underpast saying we'll do a podcast
Speaker 1: for food and beer.
Speaker 3: Just be careful because if you're in Atlantic City, they
Speaker 3: might break that up. We'll talk about that later.
Speaker 1: In the show all but yeah, without these partners of crime,
Speaker 1: we wouldn't be here in that being Tantric Brewing, Superior
Speaker 1: Pest Control, be a logic conference, the Devents Ring, knowldedon
Speaker 1: AC and Insurance Group, the Backyard Grill, keeping the lights
Speaker 1: nice and bright here in studios, harbor Light Brewing, and
Speaker 1: of course sponsoring our podcast available everywhere, and I mean everywhere.
Speaker 1: I sent Chad in an email the other day. Did
Speaker 1: you see that email? Chad? We're on platforms I've never
Speaker 1: even heard of, thanks to our friends this podcast.
Speaker 3: I'm like, Okay, never heard of it, That's what I said.
Speaker 1: I basically said, yeah, here's another podcast platform or we're
Speaker 1: on that no one's ever heard of. But hey, we're
Speaker 1: glad to be on it wherever it is. But thank
Speaker 1: you for tuning into what's on tap radew and thanks
Speaker 1: to our wonderful advertisers that hang with us every week
Speaker 1: and month and year that we are on the air
Speaker 1: eleven years, my friend, eleven years, but brought to tables
Speaker 1: the first segments thanks to our friends over at the
Speaker 1: Backyard Grill, where We're not gonna waste any more time
Speaker 1: to crack open a beer because I know Chad and
Speaker 1: Bill having a hole cooler full, and I got a
Speaker 1: rich stocked here in studios. So who's kicking it off
Speaker 1: this week? Buy table.
Speaker 3: I'm not even wasting time because everybody's in suspense wanting
Speaker 3: to know the answer to the week's most intriguing question.
Speaker 4: Yeah.
Speaker 1: So people were hitting me up and a lot of
Speaker 1: people saying, hey, kudos, Chad, way to go. What is
Speaker 1: that well?
Speaker 3: Chad said to the club.
Speaker 1: Chad said last week that as he's getting older, has
Speaker 1: maybe his palets changed and he's just not liking I
Speaker 1: pas as much as he used to. So we're gonna.
Speaker 3: See not exactly what I said last week. I said
Speaker 3: I hated every I p a.
Speaker 1: I tasted paphrasing, and I was paraphrasing a little bit.
Speaker 3: So I went a whole week without drinking a single IPA.
Speaker 3: And I'm gonna go right back to the well and
Speaker 3: we're gonna find out what happened here.
Speaker 1: See, Chad's going an IPA and I'm assuming in the
Speaker 1: glass he has an introduce with what is It's.
Speaker 3: Chad Founder's centennial I PA. It's one beer that I've
Speaker 3: had one hundred times before. Bill, had you had a sip.
Speaker 3: What are your thoughts and I'm gonna go ahead. Yeah,
Speaker 3: this is a wonderful beer.
Speaker 4: I think one of the one of the great beers
Speaker 4: that founders came up with early in their thing, early
Speaker 4: in their days, and still's just as good.
Speaker 1: I feel like this's what y'all brought Last week in
Speaker 1: Chad was like, oh, I just don't like it.
Speaker 3: No, I meant I think I mentioned it. Okay, I
Speaker 3: don't think I brought it. I think I mentioned I
Speaker 3: said I have I had a centennial right after drinking
Speaker 3: another one. And I'm gonna say, I think I'm back
Speaker 3: on this wagon. I think they or off the wagon
Speaker 3: or whatever it is, so I think back on the
Speaker 3: I P A. I think I'm back on I Pas
Speaker 3: because this is delicious.
Speaker 1: Maybe just a little pallet fatigued last week, I don't know.
Speaker 3: I mean, I'm okay, I'm just gonna say it. I
Speaker 3: know we don't love every beer that we have, but
Speaker 3: there was one I p A. And if you want
Speaker 3: to find out what it is, I'm not going to
Speaker 3: name drop it. You go listen to podcasts last week.
Speaker 3: It's first segment. But I had a beer and I
Speaker 3: mentioned I had one earlier didn't care for it, really
Speaker 3: didn't like it, and we ended up dumping it out,
Speaker 3: or at least I did. And and I think they
Speaker 3: changed the recipe, and I think it kind of screwed
Speaker 3: up my taste buds because I was drinking a lot
Speaker 3: of it and I was like, man, I don't know
Speaker 3: why I don't like this. Why am I even drinking it?
Speaker 3: I want to love it, but it's screwed up my
Speaker 3: tastebuds for IPA. But the Founder's Centennial IPA, it's a classic.
Speaker 3: I think I'm back. I Pas are great, James. That's
Speaker 3: what I'm kicking off the show with. And we're gonna
Speaker 3: probably open another IPA just to make sure.
Speaker 1: All right, very good. I'm glad that you're coming back
Speaker 1: to your old ways, Chad. All right, I am bringing
Speaker 1: to the table. Last week, I brought a not authentic
Speaker 1: october Fest. According to the beer purists out there, I
Speaker 1: brought a Scotch toober Fest from Saint Arnold Brewing Company.
Speaker 1: So it's an ial, it's an ill, not a logger,
Speaker 1: I get it, okay. So I wanted to bring an
Speaker 1: official mars and style to the program this week, so
Speaker 1: I don't get such a beating, but one of my
Speaker 1: favorites at Texas Brewed october Fest from Frederick's Bird Texas.
Speaker 1: Do you know what brewery? Chad all Stott Allstat october Fest,
Speaker 1: and this, my friend, is one of my all time favorites.
Speaker 3: Just just just hand over the gold medal, now, yeah,
Speaker 3: I mean that is such a good beer.
Speaker 1: And I'm pointing this into my what's on tapay go
Speaker 1: cast braining glass also known as a water glass wt
Speaker 1: R which is endangered and endangered species, but nice copper color.
Speaker 1: You see, it's got a nice head on it, not
Speaker 1: too thick but hmmm readiness toffee. Ooh, I'm gonna let
Speaker 1: that breathe for a second. And again this is the
Speaker 1: October Fest from Allstat from Fredericksburg, Texas. Five point nine
Speaker 1: percent alcohol by volume, which I will talk more about
Speaker 1: coming up later in the show. But that is what
Speaker 1: I'm kicking things off with this week from Brought to
Speaker 1: the Table and then Chad back to his old ways
Speaker 1: loving IPAs with his.
Speaker 4: Yeah Centennial IPA from Founders coming in at seven point
Speaker 4: two percent with sixty.
Speaker 3: Five IBus all Centennial hop IPA.
Speaker 1: I'm back baby, Well right, I have a good feeling
Speaker 1: about this show. All right, that's been brought to the table.
Speaker 1: Thanks for our friends over at the Backyard Grill. Tap
Speaker 1: this week, we got a lot going on. We're gonna
Speaker 1: say a closer look on how much you're gonna spend
Speaker 1: on beer and a hot dog at this NFL season,
Speaker 1: Trump themed craft beers, beer consumption around the world, we'll
Speaker 1: talk about and Gator wine. What is Gator wine? All
Speaker 1: this is so much more on tap this We don't
Speaker 1: really got a plethora mora stories, including coming right up,
Speaker 1: the official What's on Tap one Fact of the week,
Speaker 1: What will it be? Tune in, We'll be right back.
Speaker 2: We like to have at least five practice beers before
Speaker 2: we have our actual beer.
Speaker 1: All you need now, there's lots of practice.
Speaker 2: Alright, What's on Tap radio continues, all.
Speaker 3: Right, everybody's got a beer. You gotta beer, I gotta beer.
Speaker 3: We gotta beer. You know who else has beer? The
Speaker 3: Backyard Grill on the northwest side of Houston. But when
Speaker 3: you're drinking, you want to have something to eat too,
Speaker 3: So go get yourself some grub at the BYG. The
Speaker 3: menu is amazing. They've got all your Texas favorites, like steaks,
Speaker 3: pahtas chops, and it's all grilled on a wood fired grill.
Speaker 3: Got burgers, you got wraps. Hey, if you're vegetarian, they
Speaker 3: got salads, they got soups, homemade dishes, and specialties like
Speaker 3: smoky the beer chicken. Oh yeah, smoked chicken injected with
Speaker 3: local beer. Sounds delicious, right yeah, and don't forget the
Speaker 3: green beans. I know you're thinking, wait a minute, is
Speaker 3: this guy just talking about all the grilled stuff and
Speaker 3: you're gonna tell me to eat your veggies? Hey, mom
Speaker 3: said eat your veggies. Over one hundred different menu items,
Speaker 3: get the green beans, Trust me, you won't regret it,
Speaker 3: and over one hundred different beers. Head out to the
Speaker 3: Backyard Grill in the corner of Weston Jones Road on
Speaker 3: the northwest side of Houston.
Speaker 5: Cheers, Yah yah yah.
Speaker 1: Y'all all right, welcome back to the show. I was
Speaker 1: just telling Chad and Bill during the break, if you
Speaker 1: missed the first segment brought to you, buy our friends
Speaker 1: over at the Backyard Grill. I been enjoying this October
Speaker 1: fest from allstat from Fredericksburg, which if if you're ever
Speaker 1: going to Fredericksburg, it's it's kind of like wine country.
Speaker 1: It's in the hill country. You have to stop by
Speaker 1: the brewery. It is one of the most beautiful breweries
Speaker 1: I've ever been to.
Speaker 3: If you're a beer lover and you go to Fredericksburg
Speaker 3: and you don't stop at all statt, that's on you, man,
Speaker 3: that is on you. I'm not going to tell you
Speaker 3: what a bad decision it is. I'm just gonna look
Speaker 3: at you and just kind of I know it's the radio,
Speaker 3: but I'm gonna do the old shoulder struggle and go
Speaker 3: that's on you. I get it. Like you know, listen,
Speaker 3: if you want to know why things are going wrong
Speaker 3: in your life, start with you looking in the mirror,
Speaker 3: because you are. You are clearly clearly you know some
Speaker 3: like like you're a lighthouse, only you're not really the
Speaker 3: lighthouse that provides ships safe harbor. You're like the one
Speaker 3: that just serves as a warning beacon for every like
Speaker 3: stay away.
Speaker 1: So what you was saying is stop by. All's that
Speaker 1: if you're visiting fredericks Burn.
Speaker 3: All right, or you or you're dumb?
Speaker 1: Okay, that's the words of chap Tilda.
Speaker 3: All right, So wait real quick, we drank those that
Speaker 3: ip a really that's gone.
Speaker 1: Okay. Well, before you break out another beer I like cooler,
Speaker 1: let me tell you a little bit about what I'm
Speaker 1: tasting from this stat october Fest coming to you at
Speaker 1: five point nine percent alcohol by volume, but very smooth,
Speaker 1: full bodied, slightly sweet h m hmm, mild hopping, a
Speaker 1: couple of bit of rich combination of pilsner and be
Speaker 1: on a mald. I guess Munich malts as well. M yep,
Speaker 1: very clean and complex and I'm guessing around sixteen IBus.
Speaker 1: And again this is the october Fest from allstats, Premium
Speaker 1: German style beer, rich roasted malts, fine, smooth finish, and
Speaker 1: I'm loving everything about this. Hey, CENTI a time since.
Speaker 3: You were guessing on the IBus. You got that bottle there?
Speaker 3: Can you take a peek? How many IBus are in.
Speaker 1: The sixteen sixteen?
Speaker 3: He counted them off, folks, sixteen. They don't say he's
Speaker 3: got the best palette in the business for nothing anyway.
Speaker 3: So uh, anyway, I'm back on the IPA game for
Speaker 3: now because the founder centennial IPA that one there, uh
Speaker 3: that went down really really well, A little bit piny,
Speaker 3: little bit resony the IPAs that we were drinking last week.
Speaker 3: My palate was so screwed up. I don't know what
Speaker 3: it was, but everything tasted like the bitters that you
Speaker 3: would shake and just sprinkle into like a like an
Speaker 3: old fashion. It was just bitter for the sake of
Speaker 3: being bitter. And I had no malt, no sweetness, no aroma.
Speaker 3: It was just awful and my taste buds were all
Speaker 3: screwed up.
Speaker 1: And were drinking good. I pas last week too.
Speaker 3: I know our car I turned. I turned down an
Speaker 3: art car. I was like, Nah, don't like it. That's
Speaker 3: crazy something.
Speaker 1: I think you had pala fatigue or something something.
Speaker 3: But now now we we enjoyed that ipa so much.
Speaker 3: We actually cracked open another beer just real quick. We
Speaker 3: won't uh, we won't spend too much time on it
Speaker 3: because we got a big can here and we can
Speaker 3: talk about it later. But Bill, tell everybody what you
Speaker 3: just uh.
Speaker 4: Well, since James on the october Fest man Wagon, I
Speaker 4: brought october Fest called Tradition Day from Harbardlight Brewery.
Speaker 3: You brewed this beer, yes, I did. All right, yeah,
Speaker 3: m all right. We will revisit that momentarily. But James,
Speaker 3: coming up on this episode, I know we were talking
Speaker 3: about what's going on in the world of beer. And
Speaker 3: and you and I were in the production meeting. We
Speaker 3: were kicking us around and we're like, there's a lot
Speaker 3: of just small stories that are just kind of interesting.
Speaker 3: But it's it's not like one story that has been
Speaker 3: developing over months. It's just a little interesting tidbits that.
Speaker 1: That's the stories or anything in the news, nothing like that.
Speaker 1: Just a couple of small little stories that piece into
Speaker 1: like a vultron if you will.
Speaker 3: Ye gonna come to other And it's gonna be one
Speaker 3: super show, right exactly.
Speaker 1: And I you know, and I like that shows. Chat.
Speaker 1: We don't get those shows all the time, but I
Speaker 1: feel like you're gonna for a special treat this episode.
Speaker 3: I tend to agree with you on this one. It's
Speaker 3: gonna be the dynamics, gonna be a little bit different,
Speaker 3: but that's what makes it so fun. Now.
Speaker 2: The official What's on Tap Radio fun Fact of the
Speaker 2: Week brought to you by Who's Ever Checked Clear?
Speaker 1: This week, speaking of fun Chat said the magic word
Speaker 1: fun pee Wee's playhouse.
Speaker 3: Guys.
Speaker 1: Remember, all right, yeah, let's learn something. Let's learn something, guys.
Speaker 3: Maybe we'll learn something. I don't know. Did you ever
Speaker 3: see that movie drinking Buddies. When it came out, I
Speaker 3: want to say probably fifteen years ten to fifteen years ago.
Speaker 1: Don't recall, Oh my god.
Speaker 3: Yeah, there's a reason you don't recall because it was
Speaker 3: a terrible movie. Okay, oh yeah. But the whole point
Speaker 3: of the show was to basically be centered around a
Speaker 3: bunch of people who liked to drink Kraft beer, and
Speaker 3: it was filmed inside of a brewery. And I was like, okay,
Speaker 3: all right, well, I mean I found it interesting. Uh.
Speaker 3: I was, of course, you know, craft beer was hot,
Speaker 3: really hot. It was you know, emerging. It's like, oh wait,
Speaker 3: they're shooting it in a brewery. It's like, nobody ever
Speaker 3: films a film's a movie inside of a brewery? No way.
Speaker 3: And sure enough, the whole setting was the Revolution Brewery
Speaker 3: in downtown Chicago, Illinois. And I was like, I was
Speaker 3: so hyped to see the movie. Too bad, the script
Speaker 3: was terrible and we just had a cool, you know,
Speaker 3: beer themed idea, but it didn't play out. But then
Speaker 3: I started thinking about, wait, were there other movies shot
Speaker 3: inside of breweries? Now, if you're familiar, if you're if
Speaker 3: you're old like Bill, uh no, Bill, and I uh
Speaker 3: you may remember Laverne and Shirley. I don't even know James.
Speaker 1: You remember Laverne, remember Verne Shirley?
Speaker 3: Yeah? All right? So did do you remember the name
Speaker 3: of the beer or the brewery they worked in?
Speaker 1: It? Be We've talked about this on the show, but
Speaker 1: for the last week I can't.
Speaker 3: I can't remember Bill like Schpaltz or something. You're close.
Speaker 3: It was shots, shots, shots, shots, s h o t z.
Speaker 3: Just so happens is that that brewery that was used
Speaker 3: for the filming was none other than Schlitz Brewery. Interesting,
Speaker 3: that's tellision show. That's it.
Speaker 1: I'm learning something.
Speaker 3: Yes, yeah, it's right. Your your head's being filled with knowledge.
Speaker 3: I like Schlitz pills. There's like lawn more beer.
Speaker 1: I can't remember that I had one.
Speaker 3: Yeah, but they're in Milwaukee, so I mean it's just
Speaker 3: as much a snow shoveling beer as it is a
Speaker 3: lawnmower beer. I mean, we're up here in the Great
Speaker 3: White North. Whatever. Uh. But then I wait, wait a minute,
Speaker 3: what other movies feature a brewery in it? And none
Speaker 3: other than The Great The Well? What should have been
Speaker 3: the best picture of the year Strange brew with Bob
Speaker 3: and Doug McKenzie. I mean that's clearly classic. I mean
Speaker 3: the acting, the writing, the cinematography, the special effects. Just
Speaker 3: they got robbed at the Oscars that year. But that
Speaker 3: was filmed in British Columbia at the Pacific Western Brewery.
Speaker 3: So now, not to be confused the castle, the Elsner Castle,
Speaker 3: that was no, that was a that was CG, really
Speaker 3: bad CG. But the inside of the brewery was the
Speaker 3: Pacific Western Brewery in British Columbia. But I want to
Speaker 3: thank our good friend the Kipper. Oh remember Kip Galaxy Jewelers. Yeah,
Speaker 3: that guy there, he fired off a fun fact for
Speaker 3: me and I said, I had no idea of this.
Speaker 3: But the engine room scenes in the two thousand and
Speaker 3: nine Star Trek Star Trek two thousand and nine were
Speaker 3: shot in a brewery. And that's because JJ Abrams wanted
Speaker 3: a big open space that looked like no other soundstage
Speaker 3: ever used in movies. So where did they shoot this
Speaker 3: infamous movie for all those Trekkies. They shot it at
Speaker 3: the Anheuser Busch Brewery in Van Neues, California, which is
Speaker 3: ready for this aby brewery. There one point seven million
Speaker 3: square feet of floor space that is a huge frickin' brewery.
Speaker 3: So your official What's on Tap Radio fun fact of
Speaker 3: the week is the use of breweries in movies in television.
Speaker 3: There are several famous ones that you can talk to
Speaker 3: your friends about. The schlitz Bury which was known as
Speaker 3: shots for Laverne and Shirley drinking Buddies, which well, it's
Speaker 3: not a famous movie. In fact, it's one I don't
Speaker 3: recommend you ever watched, but it was shot at Revolution Brewery.
Speaker 3: Strange brew the hit classic that was Robbed at the
Speaker 3: Oscars was shot at British Columbia's Pacific Western Brewery, and
Speaker 3: the two thousand and nine Star Trek was shot in
Speaker 3: California at the Anheuser Busch Brewery because it looked like
Speaker 3: no other soundstage anywhere. They can't reproduce it, and it
Speaker 3: was exactly what JJ Abrams was looking for in the
Speaker 3: one point seven million square foot brewery. And that, folks,
Speaker 3: is your official What's on Tap Radio fun fact of
Speaker 3: the week.
Speaker 1: Told you're gonna learn something this week, very good fun facts.
Speaker 1: See all stuff you won't hear anywhere else. Promise.
Speaker 3: That's to Kip, Thanks camp with that one.
Speaker 1: Appreciate that. Kip All right. Let's take a break. Coming
Speaker 1: up on this episode, we're on political season, so let's
Speaker 1: talk politics. We got at Trump theme Craft beers and
Speaker 1: move over Ultra right beer. There's a new Seltzer that's
Speaker 1: taking America by storm. By now about that all is
Speaker 1: so much more. Hang with us, We'll be right back.
Speaker 2: Believe in something they say, we believe. We'll have another beer.
Speaker 2: This is What's on Tap Radio. Back to James and
Speaker 2: Chad Superior Pest Control of West Michigan, Superior Pest dot Biz.
Speaker 2: They are sponsors of the research department here at What's
Speaker 2: on Tap Radio making sure that we.
Speaker 3: Have all this awesome content. Give them a call or
Speaker 3: reach out to them at Superior Pest dot Biz.
Speaker 1: Yep. If you're just tuning in, Chad's Palette's back. Got
Speaker 1: a scare last week. We had a scare that Chad
Speaker 1: was I'll grow in the love for i PAS. But
Speaker 1: Bill and Chad cracked open a centennial I PA and
Speaker 1: my founders in the first segment and he said he's back,
Speaker 1: He's back.
Speaker 3: I know, I don't know. I don't know what happened.
Speaker 3: I think I know it happened again. If you're just
Speaker 3: now tuning in. I'm gonna encourage you go back listen
Speaker 3: to last week's episode. Want to thank Cas Brandy for
Speaker 3: sponsoring the podcast. And there was one particular I PA
Speaker 3: that I used to love, and I said, man, it
Speaker 3: really really affected my taste buds and everything I drank
Speaker 3: after it. And it was an I p A and
Speaker 3: I really didn't care for it. And I'm sad because
Speaker 3: it was a beer I really enjoyed. I think they
Speaker 3: changed the recipe. Maybe I got a bad can. Well
Speaker 3: it would have been more than one bad can. But yeah,
Speaker 3: I'm back on the I p as and I know
Speaker 3: that there's a couple of people like Fred James is
Speaker 3: clapping Fred and Fire Marshall Matt. They're like, we dang it,
Speaker 3: we almost had him. He was in our club, you know,
Speaker 3: no more I pas. But everything I was drinking tasted
Speaker 3: so bitter. So we tried out the Centennial IPA from
Speaker 3: Founders Brew and kicked things off, and then that went
Speaker 3: down so smooth. Between Harbor Light Bill and I that,
Speaker 3: oh the brewmaster here sitting on third Mic decided to
Speaker 3: go out there and grab a Harbor Light beer. He's like,
Speaker 3: I want to get in on this October Fest game too.
Speaker 3: James is having october Fest, Can I have one?
Speaker 1: Very good?
Speaker 3: So I brought my october Fest.
Speaker 4: We just released it brood last March, because I'd say
Speaker 4: mars And style, Oh traditional.
Speaker 1: Yes, harbors caves that they put the beer in and
Speaker 1: let it ferment.
Speaker 3: Actually, he does have a cave.
Speaker 4: It's underground, sat in the cooler till just this past
Speaker 4: week it brought it out, throwing it on.
Speaker 3: Tap here for the fall all right. And the name
Speaker 3: of the beer is Tradition Day. I like it Tradition
Speaker 3: Day because it's a traditional Mars And And if I
Speaker 3: have one, knock on his beer, that's it. I have one,
Speaker 3: and I think he would agree with me. Head retention,
Speaker 3: that's it. I can see that. Yeah, beautiful beer tastes great, great,
Speaker 3: I mean great, sharpness, carbonation, flavors perfect as far as
Speaker 3: balance for that you want for an october Fest. Slightly
Speaker 3: more malty and sweet. But it does have a hot
Speaker 3: bitterness and has a little bit of a fruity note
Speaker 3: with a balance of almost I don't want to say
Speaker 3: piny bitterness to balance it out. But it finishes nice
Speaker 3: and dry. But head retention. The head did disappear very quickly.
Speaker 3: I don't know if that had anything to do with
Speaker 3: the temperature of the beer, but because it's not real cold,
Speaker 3: but I think I think it brings out the flavor.
Speaker 3: It's great. So nice job, Bill, Thank you.
Speaker 1: All right. I'm pruising the headlines here and I do
Speaker 1: a lot of I look at Google trends just to
Speaker 1: see what's happening around the world, and I came across
Speaker 1: this story and this is the top state fair foods
Speaker 1: people are googling in twenty twenty four.
Speaker 3: So if you're going to state fair, you're googling these.
Speaker 1: Yeah, so this is you know, you're going out to
Speaker 1: the state fair. And like, what kind of foods should
Speaker 1: I expect when I go out to a state fair
Speaker 1: because I want foods that will give good chance of
Speaker 1: killing me. So Google looked at the state fair foods
Speaker 1: that Americans are googling most this year. And tell me
Speaker 1: if you have heard of any of these or would
Speaker 1: try these. Cheese burger egg.
Speaker 3: Rolls Okay, yeah, yeah.
Speaker 1: Lobster corn dogs that's a new one. Both are up
Speaker 1: for the best new food at the Iowa State Fair,
Speaker 1: which ran last month. Apparently they like their fried foods
Speaker 1: in Iowa. Also the top favorites deep fried bubblegum, deep
Speaker 1: fried butter, deep fried had ranch dressing, deep fried lemonade,
Speaker 1: and of course, topping the list, deep fried beer.
Speaker 3: What was okay, okay, hold on, all right, give me,
Speaker 3: give me the give me give me that list. That
Speaker 3: that quick? What was that one again? There was the
Speaker 3: second one? You me?
Speaker 1: Deep bubble gum?
Speaker 3: Yeah, that's crazy. What's the one after that?
Speaker 1: Deep that?
Speaker 3: Okay, that's just dumb, dumb. No. If you I'm saying
Speaker 3: this right now, if you eat deep fried butter and
Speaker 3: you post it on social media, that is grounds for
Speaker 3: your life insurance company to cancel your policy right there.
Speaker 3: That's worse than smoking a cigar to celebrate the birth
Speaker 3: of a child. After saying you're a non smoker. I mean,
Speaker 3: you're asking for high cholesterol, heart disease and everything that
Speaker 3: comes with it.
Speaker 1: There's on this list? Whatsoever?
Speaker 3: Oh my gosh, By the way, with deep fried bubble gum,
Speaker 3: do you eat it or do you chew it?
Speaker 1: Well, I'm assuming that you eat the bread heading off
Speaker 1: of it first and then you chew the bubble gum.
Speaker 3: Okay, Now, all of those foods are supposed to be
Speaker 3: like fried foods are supposed to be eaten with beer, Like,
Speaker 3: I mean, anytime you have fried food, it's like, what
Speaker 3: beer pairs well with this? But you're also told never
Speaker 3: to chew gum and drink beer. So deep fried bubble gum?
Speaker 3: What beer do you pair with it?
Speaker 1: I don't know. Where's Joe Cruz?
Speaker 3: See this is what I'm talking about.
Speaker 1: This, this is a he's an expert on pairing pizza
Speaker 1: and beer. Beer bubble gum James with.
Speaker 4: A list of deep fried stuff where you're expecting to
Speaker 4: find something healthy.
Speaker 1: There's like deep fried well, I mean anything like you
Speaker 1: try to deep fried cauliflower?
Speaker 3: Defried what deep fried cauliflower? And then they smother it
Speaker 3: and fake nacho cheese and they say, but it's a
Speaker 3: vegetable with bad b any Way, beer, what beer pairs
Speaker 3: with this?
Speaker 1: It's like, I don't think I've ever had deep fried beer?
Speaker 3: No, because how do you make it?
Speaker 1: I don't know, Because to me, I would think it's
Speaker 1: like an impanada? Right, So have you ever eat an Impanadas?
Speaker 1: Are delicious, but you take a bite of it and
Speaker 1: it's like liquid lava.
Speaker 3: I was just gonna say, hot magma face melts.
Speaker 1: Oh, my god. You touch it's like, oh, that's not
Speaker 1: so bad. It's ready to it's ready to enjoy because
Speaker 1: the breading is warm. Wrong, you take a bite of
Speaker 1: it and your whole frick goull. So I can imagine see,
Speaker 1: fried beer is probably the same thing, because the breading's
Speaker 1: probably nice and warm, like okay, and then you got
Speaker 1: that liquid inside that's just gonna burn your face off.
Speaker 3: Ye. I mean it's like a hot hot pocket, which
Speaker 3: is basically, if you're thinking about a hot pocket and
Speaker 3: you're wondering what beer pairs with that, the best way
Speaker 3: to be inspired is just think about bad decisions and uh,
Speaker 3: you know, really questionable family members who want to talk
Speaker 3: to you alone. I feel like, like that's a really
Speaker 3: awkward conversation, Uncle Joe. I don't really feel comfortable having
Speaker 3: this conversation. Shut up. It's a hot pocket and this
Speaker 3: is the beer you drink with it.
Speaker 1: I just feel that like, if you're gonna eat any
Speaker 1: of these foods, you probably want to get a physical
Speaker 1: first and then wait for your results to come back
Speaker 1: and then go out there and try it. Don't do
Speaker 1: it after because you don't know what you might be
Speaker 1: sitting on a ticking time bomb, because yeah, these foods
Speaker 1: aren't healthy for you. But I would get down to
Speaker 1: some cheeseburger egg rolls and some lobster corn dogs, for sure.
Speaker 3: I'd be all right with that. But I'm gonna say
Speaker 3: there's some beers that have come out with some ingredients
Speaker 3: in it, and I look at the sugar content and
Speaker 3: everything else. I'm wondering if you should get a physical
Speaker 3: before drinking those beers, and then maybe get a physical
Speaker 3: after drinking one of those beers because there might be
Speaker 3: a class action lawsuit in there. I mean, you guys
Speaker 3: could go and get like, yeah, this beer causes diabetes.
Speaker 1: It's a cholesterol hell. Here's another story.
Speaker 3: By the way, the doctor and doctor Simpson and Pillbeam here.
Speaker 1: I mean, I'm a doctrician. I'm no doctor, but I
Speaker 1: can tell you right now. I don't need a lab
Speaker 1: coat to tell you what these foods aren't healthy for you.
Speaker 1: But hey, here's another story sent to us thanks to
Speaker 1: our friends over at Superior Pest Control. Uh, this is
Speaker 1: a new trend. This is I mean just in time
Speaker 1: for fall Gator wine. So if you're knocking back a
Speaker 1: few beers this weekend, you think yourself man, I got
Speaker 1: this palette fatigue, like kind of like, Chad, did you
Speaker 1: want to change some things up a little bit? Gator
Speaker 1: wine is trending on social media. Gator Wine, Get this.
Speaker 1: It's wine plus gatorade, and there's a specific recipe that
Speaker 1: goes with it. So don't choice to be tossing lemon
Speaker 1: like gatorade with some charnay that that's just stupid, all right.
Speaker 1: The recipe is follows right, equal parts of light blue
Speaker 1: Glacier Freeze Gatorade with any cheap red wine that's less
Speaker 1: than twelve dollars a bottle that's cheap. That ain't that
Speaker 1: ain't six dollars cheap, That ain't the two buck chuck, baby,
Speaker 1: I'm going two buck chuck on that. But apparently apparently
Speaker 1: it blew up all over our YouTube series and people
Speaker 1: are just talking about how delicious it is. But there
Speaker 1: are people that are trying it that are saying that, yeah,
Speaker 1: they're not the biggest fan of it. We have not
Speaker 1: tried it here on the show, probably won't either, but yeah,
Speaker 1: Glacier Freeze Gatorade is what the recipe is calling for,
Speaker 1: and maybe like a cheap bottle of Barefoot peanut noir
Speaker 1: and you might vomit, but you also might be hydrated
Speaker 1: at the same time.
Speaker 4: You know, replenishes those electrolytes.
Speaker 3: Man.
Speaker 1: Yeah, with every sip, with every.
Speaker 3: Troy, it comes with a free tide pod so that
Speaker 3: when you puke on your sheets, you can watch them
Speaker 3: and get them clean. Canjen? Now? Can Jen do this
Speaker 3: for us? Because your wife likes to drink wine.
Speaker 1: She's a red wine drinker. Yeah, she can, she can
Speaker 1: get down on it.
Speaker 3: I think I think we can. We have a special
Speaker 3: assignment for your wife.
Speaker 1: All right, we will put her on assignment because she
Speaker 1: does like gatorade. She likes gatorade a lot, and she
Speaker 1: likes red wine. So but we'll have to get that
Speaker 1: two buck chuck because I'm I can imagine if she's
Speaker 1: gonna put her like nice, you know, forty dollars bottle
Speaker 1: of whatever she drinks. Oh there no, but yeah, gator
Speaker 1: wine just in time for fall. So if you have
Speaker 1: that pallette fatigue, just like Chad did last week, and
Speaker 1: you want to try something different, it's.
Speaker 3: Or or just take a week off of drinking the
Speaker 3: beer that gave you palette fatigue and come back like
Speaker 3: I did. I haven't had an IPA for a week
Speaker 3: and now I'm back on the WAG.
Speaker 1: And that's what it takes. Maybe it just takes a
Speaker 1: hiatus from it to kind of risk the palette and
Speaker 1: the taste buds, and you know it comes back. What
Speaker 1: Try something new, Try some gator wine. Maybe wash it
Speaker 1: down with some deep fried butter. Who knows?
Speaker 3: Oh my gosh, this is an entire show about bad decisions,
Speaker 3: all right? Coming up on the next week.
Speaker 1: We got going on this week, Chad, I just don't
Speaker 1: have all the stories in front of me. What do
Speaker 1: you got going on?
Speaker 3: Oh? Well, we are going to talk about your gut
Speaker 3: and we're gonna talk about your beer gut in a
Speaker 3: little different way. And what's happening in Atlantic City? Are
Speaker 3: they breaking up bars? Well, you're about to find out.
Speaker 1: Ah, so much more. Hang with us. We'll breught back.
Speaker 2: A real partner will make you feel loved, needed and sexy. Wait,
Speaker 2: it's beer beer already? Does that? What's on Tap Radio?
Speaker 2: Continuous with James Simpson and Chad Pillbeam.
Speaker 3: And we're back. I'm back on the IPAs. James is
Speaker 3: back on sudafed or whatever else he's on. Trying to
Speaker 3: feel a little bit better. A little under the West
Speaker 3: Harbor lighte Bell's back on third Mic.
Speaker 1: I haven't taken anything yet. I'm just kind of nervous
Speaker 1: about doing that. But as Chad mentioned, I have mentioned
Speaker 1: this in the first segment, I apologize as we got
Speaker 1: on the air, Thatt, I'm a little under the weather.
Speaker 1: I don't know, maybe it's the changing of the season,
Speaker 1: but just not feeling my normal self. I'm out. I
Speaker 1: would say about eighty five percent, but I will tell
Speaker 1: you yeah about I'm about eighty five. I will tell
Speaker 1: you about the October Fest from all stat is to
Speaker 1: treat me nice.
Speaker 3: I find it funny that you are way way better
Speaker 3: at getting the exact number of IBus and ABV on
Speaker 3: a beer than you are at declaring your own personal health.
Speaker 3: I'm about eighty five percent, but you're not really sure.
Speaker 3: But the man says about sixteen IBus right every time.
Speaker 3: I mean, the guy never misses.
Speaker 1: Well, I'm a professional beer drinker, not a professional health.
Speaker 3: As we were given a health advice in the last segment,
Speaker 3: I want to eat what not to eat?
Speaker 1: I'm just saying you don't need a stephanscope around your
Speaker 1: neck and a lab coat to tell you that you
Speaker 1: shouldn't probably eat fried butter and cheese and ranch dressing. Whatever.
Speaker 1: That was a deep fried beer.
Speaker 3: Yeah, what's interesting. Also here at the Beer Logic World
Speaker 3: headquarters in drinking emporium, we are drinking responsibly here, but
Speaker 3: I gotta I have to say. It's the first beer
Speaker 3: that we had. The Centennial Ipa gone, the Marsin gone,
Speaker 3: and now Bill is opening up another beer. But we
Speaker 3: are sharing. We're sharing one can of beer. So it's
Speaker 3: not like we are sprinting through this. It looks it
Speaker 3: sounds like we are. But some people say, you got
Speaker 3: a more beer on the show. Okay, well Bill, what
Speaker 3: did you just open? Another?
Speaker 4: Comeback for Harbor Light Brewery, Maggie's Frog. It's a Goza
Speaker 4: shower Kiwi lime.
Speaker 3: This totly tart. Wow, Chad likes it. What do you think, dude? Wow?
Speaker 3: I was not prepared for a sour beer. And I
Speaker 3: took one big gulp of that and man, I'm gonna
Speaker 3: fly around the room backwards. That is tart. All right,
Speaker 3: got pretty good? I don't I'm in shock. I'm gonna
Speaker 3: have to taste it again here in a few minutes.
Speaker 3: But all right, whoa, all right, James, I wish I
Speaker 3: could give you some of this right now across, just
Speaker 3: reach across the studio. It might fix whatever you got.
Speaker 3: But that's got a power right in the kisser that
Speaker 3: gets you right. I mean, seriously, I think I got
Speaker 3: a canker store. It's so so, it is so tart.
Speaker 3: Oh right, but wow, that is the first quencher. Speaking
Speaker 3: of gatoray, pore that and Jen's wine and here's your
Speaker 3: Gator wine bills.
Speaker 1: I'm working on this experiment. I'm gonna get Jennifer to
Speaker 1: do a Gater wine.
Speaker 3: Yeah. Speaking of experiments, we we've got a lot of
Speaker 3: little stories that we've been throwing together, but this one,
Speaker 3: this one came to us a little bit late and
Speaker 3: I didn't really flush it out in the production meeting.
Speaker 3: So I'm gonna go ahead and just tackle this head on.
Speaker 3: James knows nothing about this, but I'm gonna go ahead
Speaker 3: and talk about this because I teased it a little bit.
Speaker 3: He's like, what are you talking about When we went
Speaker 3: to break I said, yeah, you know, is Atlantic City
Speaker 3: breaking up bars? And you might be wondering, Well, Atlantic City,
Speaker 3: that's a destination. It's a vacation town, it's a gambling city.
Speaker 3: They got they have the infamous boardwalk. Well, unbeknownst to
Speaker 3: me and maybe craft beer drinkers everywhere and even residents
Speaker 3: of the Atlantic City. Did you know that there's a
Speaker 3: homeless encampment beneath the boardwalk.
Speaker 1: Underneath the boardwalk? Yeah, I mean I figured they probably
Speaker 1: had a homeless encampment because they have them everywhere, but
Speaker 1: I didn't realize it was one underneath the boardwalk.
Speaker 3: Now, right, but check this out. This is crazy. There
Speaker 3: is a notorious and that notorious being well known for
Speaker 3: bad reasons, homeless encampment beneath the iconic boardwalk. And according
Speaker 3: to the city Director's Health of Human Services, they've described
Speaker 3: the encampment as an illicit apartment complex apartment resident exactly. See,
Speaker 3: this is where it gets crazy. It's like, wait a minute,
Speaker 3: an apartment complex.
Speaker 1: Six D.
Speaker 3: You're get you're picking up what we're throwing down because
Speaker 3: there are so many residents under there, and they've been
Speaker 3: there for so long. They've set it up like an
Speaker 3: apartment complex, and you have to crawl under the boardwalk
Speaker 3: fifty yards on your belly, So you're crawling through the
Speaker 3: sand to get under it, and then you hit the
Speaker 3: opening and then boom. You're in a modern day Hooverville.
Speaker 3: According to I'm telling you, man, you just show up.
Speaker 3: There's rooms with heaters, electricity, real beds, they've got wooden floors,
Speaker 3: they've got yeah, I mean they're picking up all this
Speaker 3: stuff and they're just building it. They're charging electric bikes
Speaker 3: down there. They've got hot plates. This is crazy. One tenant, now,
Speaker 3: this is the one that check this out. You said, yeah,
Speaker 3: do they have different apartment numbers. Yeah, there's a tenant.
Speaker 3: But this is what happens when you don't plan. Because
Speaker 3: I can't even breathe right now, All right.
Speaker 1: Go ahead.
Speaker 3: One tenant. He found a way to get pizzas delivered
Speaker 3: to the unnamed place by working with fast food delivery companies.
Speaker 3: He calls in to different places and he gives the
Speaker 3: Showboat casino address and tells him to deliver to apartment
Speaker 3: you and you is under the boardwalk, and they know
Speaker 3: where to deliver the pizzas, and so the sneaky little instructions.
Speaker 3: They just show up to the delivery drivers and they
Speaker 3: deliver right to the right spot beneath the boardwalk, and
Speaker 3: they crawl out and pick it up and take it
Speaker 3: back in there. But this is a pretty interesting encampment
Speaker 3: for so many reasons. I mean, this is it's not
Speaker 3: enough that they've done all of this.
Speaker 1: No, no, no, no no.
Speaker 3: They've got living room setups inside of there. They've got
Speaker 3: work stations in there. There's there's one guy who's lived
Speaker 3: there for seven years and he's got this set up
Speaker 3: like his office apartment. And when city officials came to
Speaker 3: raid his place because Atlantic City officials have said they've
Speaker 3: had enough and they're going to break it up, and
Speaker 3: that's how they discovered all this stuff. They're breaking it
Speaker 3: all up, and he went and knocked on the dude's door.
Speaker 3: They opened it up, and he had a woman in
Speaker 3: bed there. He's like, come back later. That's exactly what
Speaker 3: he's told to come back later because he had a
Speaker 3: woman there. I mean, this is this is something else.
Speaker 1: Why why would they break it up. I mean they've
Speaker 1: been doing it for this long. But I mean it's
Speaker 1: bringing it in like crime and drugs, like nopes or
Speaker 1: any kind of vice is going on that.
Speaker 3: No, it's arm it's it's considered unsafe. There are a
Speaker 3: lot of reports and they want to start cleaning it
Speaker 3: up for whatever reason. But this is the one that
Speaker 3: gets me right here. These guys, and this is a
Speaker 3: direct quote from the Health Safety Services, these guys are
Speaker 3: very resourceful and they have skills because they actually managed
Speaker 3: to tap into the beer lines at the land Shark
Speaker 3: Bar and grill and siphon off here. And they have
Speaker 3: their own bar underneath the boardwalk where they're serving residents
Speaker 3: beer and they're stealing beer from the local bar.
Speaker 1: Okay, I see there's a problem.
Speaker 3: Here, and so yeah, it's an advanced shandy town, but
Speaker 3: there was a shakedown and they are coming in and
Speaker 3: shutting it down.
Speaker 1: The ingenuity, I have to applaud them, so I can
Speaker 1: imagine it's probably you know, they're doing inventory at the
Speaker 1: bar and they're like, you know what, our sales aren't matching.
Speaker 1: Are the amounts of we're going We're going through so
Speaker 1: much beer? Hair sales aren't matching.
Speaker 3: Then, so I find so technically the Atlantic City city
Speaker 3: officials are busting up a bar. It just so happens
Speaker 3: to be an illegal bar in an illegal encampment that's
Speaker 3: been there for years under the boardwalk in Atlantic City
Speaker 3: that you have to crawl fifty yards to get to.
Speaker 3: But they managed to siphon beer off the local local
Speaker 3: bar in order to give rest.
Speaker 1: I would love, love, love, love to know how they
Speaker 1: figured that out, or they figured out how to tap
Speaker 1: into the bars.
Speaker 3: They've they've got the whole place wired up. I mean,
Speaker 3: where are they getting electricity? I guarantee you you know what,
Speaker 3: like Centerpoint Energy is not mailing them a bill. Nobody's
Speaker 3: paying you know, you never know. They may they find
Speaker 3: this somebody's paying it. But they're siphoning off electricity too.
Speaker 1: Oh my god, money man, how about that.
Speaker 3: I know I saw this. I was like, I I'm
Speaker 3: just gonna throw this on the table.
Speaker 1: I almost have to applaud them for that.
Speaker 3: I mean, city officials were, they were like, these guys
Speaker 3: are great, but they gotta go. So, I don't know,
Speaker 3: this raises the question. I mean, we know that the
Speaker 3: bar is gonna say, oh finally and we they don't
Speaker 3: have to worry about, you know, a crime or anything
Speaker 3: down there. But the real question is where are these
Speaker 3: people gonna go? I hate to end on a sober note.
Speaker 1: But I mean it's it's like they do in every
Speaker 1: other city. They ship them out somewhere. Yeah, all right,
Speaker 1: I remember one of the books coming up next hour.
Speaker 1: We got to talk about. We're gonna take a closer
Speaker 1: look at it. How much people gonna spit on beer
Speaker 1: and hot dogs this NFL season. We got hold my
Speaker 1: beer and watched this Trump themeed beers and beer consumption
Speaker 1: around the world will take a look at all. This
Speaker 1: is so much more hanging out in our number two.
Speaker 1: We'll be right back.
Speaker 2: The only thing we throw back on Thursday is a
Speaker 2: pint of beer or two or three. This is What's
Speaker 2: on Tap Radio. Get back to James and Chad.
Speaker 3: Hold my beer and watch this brought to you by
Speaker 3: your friends at Ringing All the ten taking Insurance group
Speaker 3: located in Grand Rapids, Michigan and Holland along the Lake
Speaker 3: Shore RTI Grand Rapids RTI Grand Rapids dot Com.
Speaker 1: I'd like to welcome you to our number two of
Speaker 1: What's on Tap Radio, lot of little stories that we're
Speaker 1: putting together for a giant masterpiece. If you missed the
Speaker 1: first hour, don't worry. You got the podcast coming up shortly.
Speaker 1: Thanks to our friends over at cast Rating. I mean,
Speaker 1: we're on every single podcast platform. I mean podcast platforms
Speaker 1: I've never even heard of. We'll get an email says congratulations,
Speaker 1: you are now available on film the Blink podcast platform.
Speaker 1: I'm like, oh, I appreciate it. I appreciate it. Thank you,
Speaker 1: thank you, thank you, thank you. But you want to
Speaker 1: follow the show, I encourage you to do that by
Speaker 1: just checking out our social Facebook, x, Instagram, TikTok, all
Speaker 1: the betor ones. You send us an email what's on
Speaker 1: tap red Doo at gmail dot com, like many of
Speaker 1: our listeners do. We like to get those emails. If
Speaker 1: you have a story for us, we please appreciate it.
Speaker 1: Maybe a beer for us to try anything reach out
Speaker 1: to us. We love chat, love chat. But coming up
Speaker 1: this hour, after we do a whole mon beer and
Speaker 1: watch this, we're gonna get political. I mean, we just
Speaker 1: had the the debate between Trump and Klama Harris, so
Speaker 1: we got to get political. So let's talk about the
Speaker 1: Trump than craft beers that are out there. We've talked
Speaker 1: a lot about these Ultra right Beard, the Hull Cogan Beer,
Speaker 1: but now the Seltzer. There's a new Seltzer for those
Speaker 1: that love America. We'll talk about fat.
Speaker 3: So many questions, yeah, so many questions.
Speaker 1: And then Beetlejuice is in theaters. There's a Beetle Juice
Speaker 1: drink out there that AMC theaters, the selling. We'll talk
Speaker 1: about that. I mean, got a lot going on on
Speaker 1: this episode. Lots going on. Chad'll take one more sweep.
Speaker 3: Yeah, I was gonna say, you're sitting there, and so James, James,
Speaker 3: He's like, I don't know if I can pull my
Speaker 3: weight this week and whenever and by the way, when
Speaker 3: and if you know, James, he doesn't weigh a ton.
Speaker 1: No, I don't. I don't know.
Speaker 3: I mean I'm overweight. I'm a big dude. And James.
Speaker 3: I think for if James Gaden like a pound, he'd
Speaker 3: be like, yeah, I'm so bloated, I'm overweight. He's just not.
Speaker 1: He said, shed some weight. I'm a little bit of it.
Speaker 1: We do. I got some dad body issues going.
Speaker 3: Okay, But anyway, you're you're pumping the brakes on the
Speaker 3: beer a little bit because sit you're under the weather.
Speaker 2: Chad.
Speaker 3: Yeah, yeah, what percent are you today?
Speaker 1: I'm about eighty five point three.
Speaker 3: There it is, see the numbers changing. It's going up, folks.
Speaker 3: He was eighty five when he started the show. Now
Speaker 3: he's eighty five point three. You the listeners are making
Speaker 3: it possible because he's he knows you're listening, and he's
Speaker 3: going on up. And speaking of going on up, well,
Speaker 3: here's here's what's going down in the news with hold
Speaker 3: my beer and watch this.
Speaker 2: Hold my beer and watch this. Brought to you by
Speaker 2: the Ring Malda ten Hacen insurance Group, where they'll cover
Speaker 2: you for just about everything except this.
Speaker 1: So the last I don't know, two to three weeks,
Speaker 1: we've been talking about stories from all over the US,
Speaker 1: and Florida has been kind of out of it, and
Speaker 1: Florida gets a little jealous Chad and Bill, and Florida
Speaker 1: gets jealous. Right, hey, hey, that's our thing. That's our thing.
Speaker 1: What are you doing? Hold my beer and watch this.
Speaker 1: That's us all right? Back up there, Washington, back up
Speaker 1: to her Michigan. So we listen. We'll go back to
Speaker 1: Florida this week. All right. So some criminals apparently care
Speaker 1: about doing the right thing by following the rules. Otherwise
Speaker 1: we don't have an explanation and why a female car
Speaker 1: thief in Florida would call the cops on herself.
Speaker 3: That is right.
Speaker 1: This is right up there with the drunk driver who
Speaker 1: called nine one one to report a drunk driver on
Speaker 1: themselves and other drunk dumb criminals. We've done that story
Speaker 1: about three or four times, we have. But the woman
Speaker 1: a question is a thirty seven year old her name's
Speaker 1: Christy Turman, and rapportly was in process of stealing a
Speaker 1: car from a dealership in Tampa, Florida when she called
Speaker 1: nine one one so she could do it legally, said
Speaker 1: the sheriff's office. But last week checked the only way
Speaker 1: to actually steal a car is to be a repoman
Speaker 1: taking collateral for the bank. But this Florida woman apparently
Speaker 1: thought calling nine to one one and filing a report
Speaker 1: made taking a vehicle is okay. You know, she's just
Speaker 1: doing the right thing, right, Maybe calling Hey, I'm gonna
Speaker 1: do this, Can I get permission from you guys? Big shocker?
Speaker 1: Not can't do that now. We don't know if this
Speaker 1: lady was a few screws loose, but we can imagine
Speaker 1: she was probably under the influence of some kind of
Speaker 1: substance or maybe a few beers. We don't know, but
Speaker 1: the fact is that she was at a dealership with
Speaker 1: all kinds of cars available to steal, apparently illegal in
Speaker 1: her mind, and she stole or attempted to steal a
Speaker 1: Toyota Corolla, which is actually quite concerning because you have
Speaker 1: access to all these different cars on the lot, but hey,
Speaker 1: let's go for the Toyota Corolla. She's not bougie. But
Speaker 1: if you're going to steal a car, which we don't endorse,
Speaker 1: just understand there's gonna be some consequences. But apparently Termann
Speaker 1: told deputies that she stole the car because she was
Speaker 1: training for a game called Black Ops. Yeah, there was
Speaker 1: a reason why she did it. And we don't know
Speaker 1: if it's supposed to be a video game or some
Speaker 1: kind of TikTok challenge, but honestly, we don't really care
Speaker 1: at this point, but yeah, she was training for a
Speaker 1: game of Black Ops. And just to add to our
Speaker 1: concerns for this woman's states, it sounds like she didn't
Speaker 1: drive away in the Corolla. She didn't even get hit
Speaker 1: with a theft charge, but instead she just got slapped
Speaker 1: with a trustpassing charge. But they did say that she
Speaker 1: does have a lengthy criminal history, which isn't shocking at all,
Speaker 1: so she would just slap with a a criminal treuspassing,
Speaker 1: which to me makes me think that she actually didn't
Speaker 1: make it out of the dealership with the car. She
Speaker 1: probably didn't know how to hot wire it or than
Speaker 1: have keys to it.
Speaker 3: So the other question she should have asked is like, Okay,
Speaker 3: is this legal? And if so, can someone come down
Speaker 3: here and hot wire it for me? Because I don't
Speaker 3: know how to do that. Yeah, she's doing it by
Speaker 3: the book, but I don't. I don't have the book
Speaker 3: on hot wire.
Speaker 1: It doesn't really seem to me that she had a
Speaker 1: game plan. She just was on this quest to train
Speaker 1: for black ops and she could have. I mean, there's
Speaker 1: some nice cars out there on a Toyo dealership, but
Speaker 1: the Corolla aye. I mean corals are a nice car too,
Speaker 1: But that's what you went for. But uh, here's a
Speaker 1: little snippet of the nine to one call again. This
Speaker 1: is thirty seven year old Christy Turman calling nine to
Speaker 1: one one to ask for permission to steal the car.
Speaker 1: Let's uh, let's I think that's cut seven because I'm
Speaker 1: trying to steal a car that's not legally mine. So
Speaker 1: y'all gonna go make a report. I'm reporting this, yep.
Speaker 1: So you hold my beer and watched this this week.
Speaker 1: Can't make this up. Florida woman calls the cops on
Speaker 1: herself as she's stealing her car or attempting to steal
Speaker 1: a car, discuss, let's dissect this one.
Speaker 3: Definitely drug starters for starters, I guarantee if she's not
Speaker 3: a law student, and if she is, they just kicked
Speaker 3: her out of school because it's like, uh yeah, I
Speaker 3: just I want to do this on the up and up.
Speaker 3: This is legal now right, nopp.
Speaker 1: She's played one too many games at grand theft auto.
Speaker 1: But yeah, hold my beer and watched this this week,
Speaker 1: brought to you.
Speaker 3: By our friends over at all the shirt HACN Insurance
Speaker 3: Group right here in West Michigan, my buddy John Klunder, Florida.
Speaker 1: Woman calls the cops on herself as she's stealing her car. So, yep, Florida.
Speaker 1: I mean, the story's crazy and had to come out
Speaker 1: of Florida. Doesn't surprise me, No, doesn't at all. But
Speaker 1: that is your home, my beer and watched this all right,
Speaker 1: coming up, let's continue on the show with Like I said,
Speaker 1: let's talk about the NFL. The NFL's back, Let's look
Speaker 1: at prices of hot dogs and beers this season, and
Speaker 1: a new selter that's taken America by storm. All so
Speaker 1: much more.
Speaker 3: Hang with us.
Speaker 1: We'll right back.
Speaker 2: Yeah, we drink water, but it has to be filtered
Speaker 2: through a brewery first. You've got What's on Tap Radio.
Speaker 1: I'd like for you to reach out to us at
Speaker 1: What's on Tap Radio. You can slide to our DMS, Facebook, TikTok, Instagram,
Speaker 1: whatever you want to follow us or email us what's
Speaker 1: on tapriot, gmail dot com. Tell us what black Ops is.
Speaker 1: And now it's a great beer from Brooklyn Brewing. But
Speaker 1: that's not what this woman was training for. As she
Speaker 1: called her cops on herself to ask her asked the police.
Speaker 1: It feels okay if she stole the car, but I
Speaker 1: want to know a black OPSI so someone reach out
Speaker 1: to us, let us know what that is. But yeah,
Speaker 1: speaking of hold my Beer and Watch this, I kind
Speaker 1: of want to piggyback off a little extra added value
Speaker 1: land the app is what we call it getting our
Speaker 1: friends over Rinaldo Tennek and Insurance Group bring you hold
Speaker 1: my beer and watch this. But I came across the
Speaker 1: story and I want to give a little shout out.
Speaker 1: And I don't know her name. I wish I did,
Speaker 1: and I apologize that I do not. But there's an
Speaker 1: eight year old out there, who's a hero? An eight
Speaker 1: year old used a bat against a robber who was
Speaker 1: armed with a gun who was attacking her dad at
Speaker 1: a liquor store. So according to surveillance video, the store
Speaker 1: shows an arm robber wearing an Amazon uniform and reaching
Speaker 1: into his pocket before sitting a realistic baby gun on
Speaker 1: the counter. Store manager Leo the dad says he was
Speaker 1: preparing to close the store around nine thirty pm one
Speaker 1: Saturday when the robber walked in and wandered through the store.
Speaker 1: He came in, he put the gun on the table,
Speaker 1: asked for all the money and everything in the register,
Speaker 1: and of course the store manager the dad was like,
Speaker 1: you know what, my daughter's here. I want to keep
Speaker 1: her safe. I will give you everything, just don't hurt us.
Speaker 1: But then the guy comes around the counter, comes into it,
Speaker 1: and then the store manager takes a swing at him,
Speaker 1: starts wrestling him to the floor. And then seconds later
Speaker 1: you see in the surveillance video a little eight year old,
Speaker 1: brave eight year old take a bat and start beating
Speaker 1: this guy with the bat, and of course the robber
Speaker 1: was severely hurts. Police came, he was arrested and he
Speaker 1: was in courts and pleaded guilty to first degree aggravated robbery.
Speaker 1: Luckily everyone involved was okay and alleged robber wasn't arrested.
Speaker 1: But here is the store owner the dad talk a
Speaker 1: little bit about what happened in this is cut three.
Speaker 6: I tried to talk to him and say, you know what,
Speaker 6: I got my daughter here. Can you just please put
Speaker 6: the gone down more a little away from her. I
Speaker 6: will give you everything, take everything. I'm not dad, I'm
Speaker 6: not going to be led that happen. I'm coming to
Speaker 6: her rescue.
Speaker 4: So I'm so proud of her.
Speaker 6: So she's she's so strong that day. I would say,
Speaker 6: I just I just want to cry when I see
Speaker 6: the video because I was like, I don't expect she
Speaker 6: did that.
Speaker 1: You should see this video that the little eight year
Speaker 1: old just beating the guy with him. It looks like
Speaker 1: some kind of metal bats just beating him. And like
Speaker 1: I said, he was wearing an Amazon uniform. Apparently he's
Speaker 1: working for like a third party company, like a delivery company,
Speaker 1: and of course he's been fired immediately. But yeah, yeah,
Speaker 1: I have a little shout out to that little eight
Speaker 1: year old who saved the day by beating this guy
Speaker 1: as their dad was wrestling him on the ground with
Speaker 1: a baseball bat.
Speaker 3: I like that that.
Speaker 1: You know.
Speaker 3: You have the sound clip of the dad talking about
Speaker 3: how proud he was of his eight year old kid,
Speaker 3: just helping out. Also cut three here, no cut two. Sorry,
Speaker 3: we have a sound clip of the father of the
Speaker 3: thirty four year old who was in Florida calling the
Speaker 3: cops on herself to steal a vehicle. Here, let's roll
Speaker 3: cut two. What the hell's wrong with you? Okay? There
Speaker 3: that was cut. That was the father of the thirty
Speaker 3: four year old, just being interviewed, wanting to know what
Speaker 3: was wrong with his daughter thinking that it was legal
Speaker 3: to call in and check out a vehicle.
Speaker 1: I kind of figure out what black ops is because
Speaker 1: that's what she told me she was training for black Ops.
Speaker 2: What is that?
Speaker 1: Is that a TikTok thing?
Speaker 3: Or is that a video game? I want to know
Speaker 3: what that? I don't know. I don't know.
Speaker 1: Someone, like I said, someone reach out to us, let
Speaker 1: us know.
Speaker 3: Also, hey, speaking of land Yap, Harlte Bill just you know,
Speaker 3: putting in the overtime. He's like, you know, you guys
Speaker 3: paying me the big bucks. This is why I got
Speaker 3: to add value here. Yeah, he's like, he hands me
Speaker 3: his phone, He's like, check this out. Man in the
Speaker 3: movie iron Man, speaking of land yaps, going back to
Speaker 3: our fun fact, you know, you can talk about the
Speaker 3: Star Trek movie, but Iron Man, in the scene with
Speaker 3: the big arc reactor, it was shut at Granite City Brewery.
Speaker 3: So another movie that uses a brewery to uh film
Speaker 3: their their their their movie, because it's it's a scene
Speaker 3: that frankly lends itself. If you've ever been in a
Speaker 3: brew with these huge barrels, these huge fermenters, I mean
Speaker 3: it's kind of iconic. I mean it looks very impressive.
Speaker 1: Well, they're also very loud. I can imagine that it'd
Speaker 1: probably be difficult to film a movie scene in a
Speaker 1: brewery with all the equipment and a forklifts is backing
Speaker 1: up and all that.
Speaker 3: But well they probably shut down the brewery while they're failing.
Speaker 1: Shut down a brewery, kidding mean, I'll kill production.
Speaker 3: We got beer to make, you got beer to brew?
Speaker 1: Hey? Uh, real quick? Can I piggy back off the movies?
Speaker 3: Please?
Speaker 1: Okay? So beetlejuice, beetlejuice, jue. I can only say it twice, right,
Speaker 1: can't say now? You say it three times and I said,
Speaker 1: it's like, I can't say it. I can't say it anymore.
Speaker 1: But anyways, the movies and theaters and I'm loving it
Speaker 1: because this is a movie that I grew up watching
Speaker 1: when I was a kid, and now it's back in
Speaker 1: theaters the sequel of it, and AMC Theaters is now
Speaker 1: selling a special drink to honor of Beetle Juice. Beetlejuice
Speaker 1: the name of the movie. It's called the Sam Worn
Speaker 1: Slayer Sand Warm Slayer, and it's a twenty four hours
Speaker 1: cocktail made with blue and black raspberry juice, premium vodka,
Speaker 1: and it's topped with gummy worms. And it's going viral
Speaker 1: because someone said that they paid how much you want
Speaker 1: to give us for this drink? Twenty four hours cocktail,
Speaker 1: black raspberry juice and so called premium vodka.
Speaker 3: Bill take a stab twenty seven fifty.
Speaker 1: Close close thirty one dollars.
Speaker 3: Oh man, I feel like we were on the prices
Speaker 3: right there. That was gonna be my second guest.
Speaker 1: Yeah, So the video is going viral just because the
Speaker 1: fact that someone said it was thirty one dollars in
Speaker 1: a course be like, why would you spend thirty one
Speaker 1: dollars on it, but AMC actually responded to that post.
Speaker 1: They claimed that the Sandstorm Slayer is actually twenty one dollars,
Speaker 1: but the one when viral was purchased in Illinois, where
Speaker 1: it's more expensive because of state liquor pricing loss.
Speaker 3: I'm gonna go out on a limb here. I'm seeing
Speaker 3: a theme in this show. This is a theme we
Speaker 3: didn't pick up in the production A producers, do your job.
Speaker 3: This could have been the theme right here. Okay, you
Speaker 3: spend twenty seven dollars on a ridiculous cocktail like that,
Speaker 3: you phone the authorities to uh calling on yourself to
Speaker 3: ask if it's legal to steal a car, and you
Speaker 3: go to Fredericksburg and you don't go to the all
Speaker 3: stop brewery. What do they all have in common? You're dumb?
Speaker 3: That's it right there, there's our theme.
Speaker 1: Yeah, there you go.
Speaker 3: We didn't we didn't anticipate that. I did anticipate calling
Speaker 3: people dumb.
Speaker 1: But are you willing to pay twenty one dollars for
Speaker 1: a beverage called Sandstorm Slayer? No, you can watch Beetle
Speaker 1: Juice Beetle Juice at AMC Willy. It's a ninety two
Speaker 1: percent of locations nationwide. So there you go. Let us
Speaker 1: know if you go out there and try. I don't know.
Speaker 1: I'm not a big I don't want to go to
Speaker 1: the theaters much anymore.
Speaker 3: We went, we went Solve with everything on demand.
Speaker 1: We went Solid Dominion's movie, which was pretty funny with
Speaker 1: the kids. But yeah, most of the time you just
Speaker 1: wait a few weeks and then you can just rent
Speaker 1: it in stream at your house. And you know, I
Speaker 1: don't have to spend twelve dollars for a beer. I
Speaker 1: can just go grab one out of my fridge. Facts.
Speaker 3: All right, Well, speaking of dumb, let's flip the script.
Speaker 3: Uh what a yeah? Oh yeah, yeah? What if I
Speaker 3: told you a beer gut's actually really smart?
Speaker 1: I don't know. Well, my doctor would say otherwise, because
Speaker 1: I am.
Speaker 3: Well, I work with a little gut here. Then your
Speaker 3: doctor is not doctor Jinxingjli of the Delan Medical University
Speaker 3: in China.
Speaker 1: It's not because it's not her, it's not them.
Speaker 3: Him here, or whatever it is. But doctor Xinjiang Lie
Speaker 3: of the Delan Medical University says that beer is much
Speaker 3: more than a social LUBRI can't it is a gut
Speaker 3: enhancer and is being compared to pro biotics. Yes, the
Speaker 3: new research out there suggests that liquid bread could be
Speaker 3: providing you more than the warmth of the oh yeah,
Speaker 3: the alcohol and the tastiness and all the deliciousness that
Speaker 3: you want. But they've done studies on it and looking
Speaker 3: at it throughout history, and it's been a historical delight.
Speaker 3: But it turns out that many societies and communities have
Speaker 3: been drinking beer around the world for centuries and even
Speaker 3: millennia because of its probiotic effects. And the new studies
Speaker 3: are saying that they that beer. I love this and
Speaker 3: not only does it hold an unshakable position as the
Speaker 3: most consumed alcoholic beverage globally, but it is a probiotic
Speaker 3: and when consumed in moderation, this liquid bread has many
Speaker 3: health benefits. Time. We've talked about the health benefits of
Speaker 3: beer before on the show, but for a research institute
Speaker 3: in China and for doctors to now say that beer
Speaker 3: in moderation is good for your gut, they say good
Speaker 3: gut health is essential. Ladies and gentlemen, I encourage you
Speaker 3: to take up the advice of Shing Jing Jing Lee
Speaker 3: of the Dali or Dnale on institute in China, and
Speaker 3: drink beer for your gut. Beer gut has a healthy
Speaker 3: gut because it's a probiotic gut.
Speaker 1: All right. See, we're not experts, that don't we're not doctors, okay.
Speaker 3: So take our word for it.
Speaker 1: It's according to doctor Shing Jings lie exactly right. All right,
Speaker 1: let's take a break. Coming up, let's talk about the NFL.
Speaker 1: How much you're gonna pay for a beer and a
Speaker 1: hotdog at this this season, all this so much more,
Speaker 1: hang with us right back.
Speaker 2: On average, humans walk nine hundred miles per year, entering
Speaker 2: twenty two gallons of beer, which means the average human
Speaker 2: gets forty one miles per gallon. Not ben, What's on
Speaker 2: tap Radio continues.
Speaker 1: You know, despite me not feeling my best, I'm that
Speaker 1: like eighty four point six percent. No. I love this
Speaker 1: time of year, you know. I obviously I'm a huge
Speaker 1: Octoberfest fan just because it's you know, I like Marzins
Speaker 1: and october Fest. But you know, the cooler weather's finally
Speaker 1: coming around. The NFL is back on TV, college football
Speaker 1: is back. It's gonna be a long season for my Cougars.
Speaker 1: I'm telling you, man, it's a long season for my cougars,
Speaker 1: not doing too well, not doing too well so far.
Speaker 1: So whatever your team is, whoever your team is.
Speaker 3: Go team. But I just a team. I like that.
Speaker 1: But it's just that time of year where, you know,
Speaker 1: especially here where we live in the in the Gulf Coast,
Speaker 1: where we can finally you know, open the winds and
Speaker 1: let the breeze come in where the humidity is kind
Speaker 1: of drying up a little bit. But yeah, I just
Speaker 1: love this time of year, you know, and go down
Speaker 1: to the game. Now, some people they don't watch NFL,
Speaker 1: they watch college football and vice versa. Maybe do you
Speaker 1: watch both, Chad, I'm a college you're more in college football.
Speaker 3: Yeah, we've got season tickets. We go, we go to
Speaker 3: the Spartan games, and that's our gig. That's our gig.
Speaker 3: I mean, you know, we we hang out with the band,
Speaker 3: but we go. I mean, we're there for tailgating and band.
Speaker 3: But let's just be honest. If there's no football game,
Speaker 3: there's no tailgating, right, there's no band performance. I mean,
Speaker 3: so that's what I mean. We're there for the football game.
Speaker 3: Let's just you know, tie it all together.
Speaker 1: But how much are you gonna pay? For a hot
Speaker 1: dog at Spartan Stadium. Is it Spartan Stadium.
Speaker 3: It is Spartan Stadium, and every so every third quarter
Speaker 3: of every game, because my my lunch food is kind
Speaker 3: of war off from tailgating by then, and I go
Speaker 3: down and I get myself a broadworst.
Speaker 1: Okay, every you get it. Every game you get a
Speaker 1: little dome foam with it as well.
Speaker 3: No, actually the last well, I had one beer in
Speaker 3: there for the opening week and then I it was
Speaker 3: a Bell's Oberon because I was looking for the Sparti
Speaker 3: party from Big Lake. And I still can't believe that
Speaker 3: you can't get a Sparti party inside the stadium. I mean,
Speaker 3: it's Spartan Stadium and it's a Sparti party, but it
Speaker 3: was made. It's all green, white and everything, so I
Speaker 3: thought for sure. But beer like an Oberon is it's
Speaker 3: a sixteen ounce can of Oberon and it goes for
Speaker 3: I want to say, twelve bucks, and a sixteen ounce
Speaker 3: can of cors Leg goes for ten bucks, and a
Speaker 3: bratwurst goes for six bucks, and a hot dog goes
Speaker 3: for five. So a dog and a beer, which, by
Speaker 3: the way, dog and a beer lined from a movie
Speaker 3: Field of Dreams, spoken by the late James Earl Jones.
Speaker 1: Perence man, Yeah, appearance man.
Speaker 3: Does there and yep, Kevin Costra ask him. He's like,
Speaker 3: it's like, what do you want? And he's like, I'll
Speaker 3: tell you what I want. And he goes in this
Speaker 3: long tirade and he's like, no, I mean, what do
Speaker 3: you want. He's like, oh, because they're staying the concessions
Speaker 3: and he's like, dogging a beer. Dogging a beer? All right, Well,
Speaker 3: dogging a beer at Spartan Stadium cost you if you're
Speaker 3: just getting a generic beer, generic dog fifteen bucks, dogs,
Speaker 3: five beers ten.
Speaker 1: About sixteen bucks fifteen oh, fifteen fifteen bucks, fifteen bucks.
Speaker 3: Okay, yep, we're dogging a beer.
Speaker 1: Well this week at the story about this time of
Speaker 1: year each year. But there's a website called dot com
Speaker 1: they put together. They went around and they put together
Speaker 1: a list of how much you're gonna spend on a
Speaker 1: dog and a beer at pretty much every NFL stadium
Speaker 1: this season. But not all the prices are the same.
Speaker 1: So here's some stadiums where the brewis and dogs cost
Speaker 1: the most.
Speaker 3: Can I predict? Can I predict the cheapest and the
Speaker 3: most expensive.
Speaker 1: Okay, go go to the most expense. Let's start with
Speaker 1: the most expensive. Go to the most expensive bill you
Speaker 1: get it.
Speaker 3: One LA I was gonna say, Sam Francisco, No.
Speaker 1: LA is actually number two?
Speaker 3: Okay.
Speaker 1: Number one is Seattle Seahawks. You're gonna pay nineteen dollars
Speaker 1: and ninety eight cents, so basically twenty dollars for a
Speaker 1: dog and a beer. LA Rams and LA Chargers nineteen
Speaker 1: dollars and forty nine cents, so a little under twenty dollars.
Speaker 1: And the Chicago Bears, New Orleans Saints, Jacksonville Jaguars are
Speaker 1: basically at nineteen dollars for the most expensive, can.
Speaker 3: I guess cheapest?
Speaker 1: And so let's see this says New Orleans has the
Speaker 1: most expensive beers at twelve dollars, while the price is
Speaker 1: the hot dogs in Seattle and Los Angeles are a
Speaker 1: little more expensive than in New Orleans. But the stadiums
Speaker 1: where the beers cost at least the number one can
Speaker 1: I guess yep? Detroit Cockers, No, the number one Atlanta Falcons.
Speaker 3: That was my second guest. I thought I thought it
Speaker 3: was Detroit. Then Atlanta.
Speaker 1: No, Atlanta, you're gonna pay seven dollars and forty nine
Speaker 1: cents for a dog and a beer. Apparent wow, Miami
Speaker 1: Dolphins nine dollars and ninety eight cents.
Speaker 3: That's still a good deal.
Speaker 1: Yeah uh. And the Houston Texans, Baltimore Ravens, Detroit Lions
Speaker 1: all came just under twelve dollars for both.
Speaker 3: Okay, yeah, well the Lions had a good season last year,
Speaker 3: so they probably jacked up the prices.
Speaker 1: There are four teams that only charged five dollars and
Speaker 1: forty nine cents for a beer. Four teams that only
Speaker 1: charge five dollars and forty nine cents, which is a
Speaker 1: very interesting five fifty. The New York Jets, Detroit Lions,
Speaker 1: Miami Dolphins, and the Atlanta Falcons.
Speaker 3: See there, So Atlanta and Detroit, if we're just doing
Speaker 3: the beer, they're right there at the bottom. Yeah, okay,
Speaker 3: all right, that makes sense.
Speaker 1: So Atlanta also, Atlanta has also has the cheapest dogs
Speaker 1: at two dollars a dog. That's a good price for
Speaker 1: a dog. And you get this, twenty two teams charged
Speaker 1: more for beer than what the Atlanta Falcons charged for both.
Speaker 1: So remember Atlanta Falcons, they seven dollars and forty nine cents, So.
Speaker 3: Wow yeaheah wow, yep.
Speaker 1: So you're going out to a NFL game this season,
Speaker 1: be prepared to pay at some of these stadiums as
Speaker 1: much as fifteen dollars and you know, a couple of
Speaker 1: cents for a beer and.
Speaker 3: A hot dog this season twenty bucks in Seattle.
Speaker 1: Yeah, So just know that if we're going out to
Speaker 1: a game and you're looking to get a good deal
Speaker 1: for a beer and a dog, you're about to spend
Speaker 1: two hundred and fifty dollars for a ticket to sit
Speaker 1: through the game. Sober.
Speaker 3: Yeah, yeah, problem is yeah, yeah. Problem with going to
Speaker 3: get cheap beer and the dog in Atlanta is you
Speaker 3: have to fly into that awful airport.
Speaker 1: All that airport is bad.
Speaker 3: It is so bad, it is bad.
Speaker 1: All right. Speaking of beers, we've been talking a lot
Speaker 1: about this ultra right beer America right, and also whole
Speaker 1: coking beer, the whole coking beer going around and what
Speaker 1: did they say, the limited edition can of Trump, you know,
Speaker 1: holding his fist.
Speaker 3: That's the ultra right and then the whole.
Speaker 1: Attempt of the assassination. It was sold over a million.
Speaker 3: But there's a million dollars, million dollars for the.
Speaker 1: Sales yeah, but you know they said, you know, hey,
Speaker 1: the Seltzer's got to get on this train, introducing the Patriots. Now,
Speaker 1: what is the Patriot, you's ask The Patriot established in
Speaker 1: twenty twenty four, The Patriot is a THHC beverage company
Speaker 1: out of Houston, Texas. Right here right, we're on broadcasting.
Speaker 3: Oh I know, yeah, okay, all right, And so the Patriot.
Speaker 1: Drinks are infused with premium THHC and crafted with all
Speaker 1: natural flavors. The refreshing sipping beverage is a low dose,
Speaker 1: low calorie alternative to alcohol, and the Patriot embodies the bold,
Speaker 1: adventurous American spirit with the best America has to offer.
Speaker 1: And apparently some of the flavors they have the Patriot
Speaker 1: American flavor. The og Patriot, which is the America flavor,
Speaker 1: tastes like freedom in a can, boulder, refreshing lemon line
Speaker 1: THHD Seltzer that captures the essence of America with every sip. Chad, just.
Speaker 3: I just have my hands over my face because I mean,
Speaker 3: I've got her head now, like I I want to
Speaker 3: be so mean right now and just smash smash somebody
Speaker 3: in the.
Speaker 1: Marketing the way, hang on Chad.
Speaker 3: Sorry, yeah, yeah, you forgot the eagle screech I forgot Okay,
Speaker 3: all right, tell me what the seltzer? Can you go
Speaker 3: back to the notes on that? I want to know
Speaker 3: what the seltzer tastes like? Again? I want to I
Speaker 3: want to hear it one more time for those who
Speaker 3: missed it here it is? What is it? What does
Speaker 3: the seltzer taste like?
Speaker 1: Well, it basically has it tastes like freedom? Yep, a
Speaker 1: free tom a refreshing lemon lin thg seltzer that captures
Speaker 1: the essence of America there, it is essence of americash.
Speaker 3: What the hell does that mean? It's a freaking seltzer.
Speaker 1: It wasastes like freedom, damn it.
Speaker 3: It's it's got THC in it? Right? Freedom? What does
Speaker 3: that mean? Like, hold on a second, correct me if
Speaker 3: I'm wrong, but it's got THC in it? It does
Speaker 3: which which is legal to put in a drink? It's
Speaker 3: alcohol in it, right, but right as long as doesn't
Speaker 3: have alkoholic. But correct me if I'm wrong. But weed's
Speaker 3: not legal in Texas, is it?
Speaker 2: No?
Speaker 3: Yeah? So where's what's that freedom taste?
Speaker 5: Like?
Speaker 3: I mean? Because weed's not legal?
Speaker 4: Has if you can't put it in an alcohol Is
Speaker 4: that is that a non alcoholic seltzer?
Speaker 1: Then well, yeah, because you can't have alcohol and thhdc,
Speaker 1: yeah you can't.
Speaker 3: It's yeah, it's I'm just blown away by the lack
Speaker 3: of originality because I mean it's like, well, nobody's done
Speaker 3: a seltzer yet that tastes like freedom in a can
Speaker 3: and the essence of patriotism with every sip. And it
Speaker 3: probably says premium on it too. I guarantee fricking says premium.
Speaker 3: Tell me it says premium.
Speaker 1: And the patriot drinks are infused with premium tuc and flavors.
Speaker 3: I knew anything. And the only thing that's premium is
Speaker 3: the eagle screech right there. If you hit that, that's
Speaker 3: the only thing premium. And that right there.
Speaker 1: Everybody's getting on this freedom train, Chad, everybody's getting on
Speaker 1: the freedom chain.
Speaker 3: There is no way that we are capturing a segment
Speaker 3: of the market. People sitting around like, finally a seltzer
Speaker 3: that tastes like freedom. I'm done. I'm off my soapbox.
Speaker 3: That grinds my gears.
Speaker 1: All right, we gotta take a break. Still, much more
Speaker 1: to get to in the last segment What's on Tap Radio,
Speaker 1: including we gotta talk about the Trump theme, beers and
Speaker 1: so much more. Hang with this one more, it's all
Speaker 1: I'm asking for it. We'll be right back.
Speaker 2: Beer has hops, hops or plants.
Speaker 3: Plants make salad, so.
Speaker 2: Beer is salad. Yeah, What's on Tap Radio?
Speaker 3: James and Chad talking about beer. Tantrick Brewing Company proud
Speaker 3: sponsors of What's on Tap Radio. We want to thank
Speaker 3: them for joining us on the program each and every
Speaker 3: week and making it possible for us to bring you
Speaker 3: this fine radio program. You ever see me, Chad Pilbeam,
Speaker 3: the beer Logic guy hanging out there, stop in for
Speaker 3: free What's on Tap Radio? High five?
Speaker 1: Now, I was just getting warmed up and here we
Speaker 1: are in the last segment of What's on Tap Radio.
Speaker 3: I feel better.
Speaker 2: I am.
Speaker 1: I'm I'm eighty eight point three percent right now. Remember
Speaker 1: I'm little under the weather, a little under the weather.
Speaker 1: But we made it the last segment. Thanks for our
Speaker 1: friends over at Tantrick Brewing Company to you bringing our
Speaker 1: last segments.
Speaker 3: Yes, thank you to the Green Company for hooking us
Speaker 3: up and making this all possible. A place where dreams
Speaker 3: are made and memories are made. And speaking of dreams
Speaker 3: and memories, we're going to open one up here to
Speaker 3: end the show. Bill's gonna crack it open. He's got
Speaker 3: a lot of questions. He wants to know why I
Speaker 3: have an eight point one percent malt liquor known as
Speaker 3: Steel Reserve, which is no longer in production to the
Speaker 3: best of my knowledge.
Speaker 1: And still reserve out there in the wilderness.
Speaker 3: Oh, this is one of the beers that we talked about.
Speaker 3: They said they were going to discontinue, so I saved
Speaker 3: this for a special occasion in honor the memory of
Speaker 3: Heavy Heavy Kevy, my uncle Pablo Cruz, fan and fellow
Speaker 3: beer drinker while he was with us, just a great man.
Speaker 3: And we're gonna pour this was his beer, so to
Speaker 3: Heavy Steel Reserve. Yeah, malt liquor probably tastes like crap,
Speaker 3: but you know what it's for him. So here we go. Yep,
Speaker 3: doesn't disappoint. Actually doesn't disappoint. We thought it with taste
Speaker 3: like crap, and it does. All right, did not disappoint.
Speaker 3: That's going in the yard, folks. All right, last segment here,
Speaker 3: James and I were going to talk about a couple
Speaker 3: of things. We're going to bring the show home with a.
Speaker 1: I got a couple of stories you got to get
Speaker 1: to before we get out of here. I do want
Speaker 1: to take a little look around the world of how
Speaker 1: beer consumption by regions around the world. And I mean,
Speaker 1: year after year, fifteen years straight, Chad Asia continues to
Speaker 1: be the top region for beer consumption around the world
Speaker 1: with thirty four percent of global market share.
Speaker 3: Well, they have the most people. But if I live there,
Speaker 3: I drink too. That's that's Bill Harbor, light Bird. You
Speaker 3: can you can find him there.
Speaker 1: I mean the global the global beer industry. I mean
Speaker 1: it's fastens, diverse many corners of the world, creating distinct
Speaker 1: bruise from blends of hops, malls and brewing styles. And again,
Speaker 1: fifteen years straight, Asia just continues to be the top
Speaker 1: region for consumption, followed by Europe at twenty six percent
Speaker 1: global market share. Then we have Central and South America
Speaker 1: nineteen percent, North America look at that at twelve percent,
Speaker 1: and then going down on the list, oh, Africa is
Speaker 1: at eight percent, in the Middle East Middle East at
Speaker 1: one percent. But yeah, Europe, yeah they follow they like
Speaker 1: to uh in Chechia and Austria and Poland standing that's
Speaker 1: the leading nation's most beer consumption per capital worldwide.
Speaker 3: I am shocked that the Middle East, of all those
Speaker 3: Muslim nations, only make up one percent of the world's consumption.
Speaker 3: With all their people, they have a huge population and
Speaker 3: they make up one percent.
Speaker 1: All right, Yeah, but as terms of production, Germany exceeded
Speaker 1: all other European nations by far, seven point six billion leaders,
Speaker 1: making up more than twenty two percent of production in
Speaker 1: the European Union. Spain followed next with three point nine
Speaker 1: billion leaders.
Speaker 3: It's funny because every news story you read is Germans
Speaker 3: are drinking less beer, kind of like here in the
Speaker 3: United States. So Americans are drinking less be like Canadians
Speaker 3: are drinking less beer.
Speaker 1: Well, and you know they're drinking less beer in they're
Speaker 1: drinking less beer. In North America. They're down four percent.
Speaker 3: And you know why, because there's finally a seltzer that
Speaker 3: tastes like freedom. I'm sorry, there's no, that's not true. Okay,
Speaker 3: that's miss that's a very misleading the show we do it.
Speaker 3: We do like to interject a little bit of humor.
Speaker 1: And the Middle East actually has some growth at seven percent,
Speaker 1: So okay, there's still one percent of global market share though.
Speaker 3: Yeah, exactly, all right, seven percent growth in the in
Speaker 3: the Muslim countries, but still making a one percent of
Speaker 3: the world's beer consumption. Yep, despite having what what being
Speaker 3: you know as far as population goes, like the number
Speaker 3: two most densely populated area of the world.
Speaker 1: All right, So that's the look of beer consumption around
Speaker 1: the region. And yeah, I like to look at that
Speaker 1: every now and then see how the world is consuming
Speaker 1: and what the world's consuming, how much they're consuming.
Speaker 3: So this patriotic beer that we've been talking about, I'm
Speaker 3: meant in the last episode that it is really a
Speaker 3: political machine that just uses beer. But I mean, come
Speaker 3: on now there, Yeah, and they're supporting Donald Trump. Well,
Speaker 3: here are a bunch of a list of ten beers
Speaker 3: and we'll try to get to all ten, but ten
Speaker 3: beers that are being produced in the United States that
Speaker 3: are not really an endorsement of Donald Trump but quite
Speaker 3: the opposite. I find it interesting because there are no
Speaker 3: think I think I found one beer out there that
Speaker 3: just called itself Liberal Tears, but overall, there is no
Speaker 3: there are no beers out there that are attacking Kamala Harris.
Speaker 3: But Donald Trump's a pretty easy target.
Speaker 1: Yes he is.
Speaker 3: So these are some of the beers that you can
Speaker 3: find out there if you want to have a collection
Speaker 3: of the ten great ist anti Trump beers, because you know,
Speaker 3: we know that the pro Trump beers are making, you know,
Speaker 3: selling millions of dollars with this idea, and maybe this
Speaker 3: beers that no one's ever had, right, yeah, that's true.
Speaker 3: Well I don't know if you've had these, but dump
Speaker 3: the Trump IPA. Clearly a not a ringing endorsement. This
Speaker 3: is one I don't remember, but from twenty seventeen he
Speaker 3: had a weird tweet called cove Fiefee's yeah, and it's
Speaker 3: there's cove fee fee pale ale.
Speaker 1: All right, what wait, hang on, I'm reading this story,
Speaker 1: and dump the Trump American IPA from New Zealand.
Speaker 3: Yeah, okay, yeah, there are people all over the world
Speaker 3: who hate the guy. There's Trump Golden Ale in honor
Speaker 3: of how he feels about himself as the golden child
Speaker 3: and the golden one and the perfect one. I like
Speaker 3: the of course, there's Magalager. That's just way too easy
Speaker 3: now that one there, Maga Lager. That's probably one that
Speaker 3: endorses him.
Speaker 1: I'm sure there's gotta be at least one out there
Speaker 1: that endorses him.
Speaker 3: Well, this would be it. It's definitely not the not
Speaker 3: the one called sad Lagger just sad how he says it. Yeah,
Speaker 3: when when when when Trump always says it and he
Speaker 3: gets upset and he's like, that's sad. It's like his
Speaker 3: way of saying China just he has a very unique
Speaker 3: way of saying is it kind of the same?
Speaker 1: What kind of beers these are? I mean, I mean,
Speaker 1: I know you said the I p as, but.
Speaker 3: Those are just loger just says lagger, Yeah, light lager.
Speaker 3: But if you were looking for a double I p A,
Speaker 3: how about stable genius? Because that's how he refers to himself, right,
Speaker 3: I'm a stable genius. I can run this country.
Speaker 1: You gotta you gotta give to the breuies that are
Speaker 1: jumping on the pop culture though.
Speaker 3: Oh yeah, and and of course the argument there is
Speaker 3: anybody who calls himself and has to call themselves a
Speaker 3: stable genius? Are they really stable? And are they really
Speaker 3: a genius? You just got to ask the question. I'm
Speaker 3: not I'm not picking sides, I'm just pointing out the obvious.
Speaker 3: This one I think actually might be an endorsement of him.
Speaker 3: To make America juicy again.
Speaker 1: That's a good name for a beer.
Speaker 3: I think that's a great one.
Speaker 1: What where they out of?
Speaker 3: Oh I didn't get that in the liner notes.
Speaker 1: Here make America juice again.
Speaker 3: Do you know the brewers looked at Yeah, you see it.
Speaker 1: You see it in the liners heretic brewing? Where are
Speaker 1: they out of heretic brewing?
Speaker 3: Bill?
Speaker 1: Get on that California from California. Oh, they're not supporting.
Speaker 1: No they're not. Yeah, yeah, that's that's not supporting.
Speaker 3: Yeah.
Speaker 1: I know you always gotta you always got to ask, Wait,
Speaker 1: where's the brewerylocated?
Speaker 3: Right? Well, I ripped the I ripped the names of
Speaker 3: the beers off for the for the story.
Speaker 1: Okay, I got grab it because.
Speaker 3: I wasn't sure we're gonna get to all ten. I
Speaker 3: thought the names. But here we go, fake news New England.
Speaker 3: I P a collusion Russian imperial style. That's that's clever
Speaker 3: because it you know, Russian collusion, right, So it's the
Speaker 3: collusion Russian imperial stout this one. I I like this one. Here,
Speaker 3: this is the last one that makes up our list
Speaker 3: of ten, and that is the bigly tremendous I P
Speaker 3: a big lee it's a tremendous I p a very
Speaker 3: very bigly, very tremendous I pa.
Speaker 1: Is that one of his other little uh things he
Speaker 1: says on Twitter?
Speaker 3: Big lee big well Bigley was one of the things
Speaker 3: he said, I think in a debate and he he
Speaker 3: meant to say, or what he was intending to say,
Speaker 3: was big league, So like, I'm a big league player,
Speaker 3: this is these are big league decisions. You're playing in
Speaker 3: the minors, and he said big le big lely and
Speaker 3: it just rolled off and everybody's like big lead and
Speaker 3: started making fun of it. But the one that didn't
Speaker 3: make the list, and it disappoints me because it's an
Speaker 3: award winning beer and we heard about it at the
Speaker 3: Great American Beer Festival and there's James getting ready for it.
Speaker 3: Where is Trump hands session IPA? It's a small IPA
Speaker 3: looks so big in your hands.
Speaker 1: That's the first thing that I saw this list of
Speaker 1: the Trump thean Craft beers. I was like, there's no
Speaker 1: Trump hands on this. This list stinks all right.
Speaker 3: Well, on that note, we gotta put a bow on
Speaker 3: the show and wrap it up. It's been a lot
Speaker 3: of fun throwing it together, James, I hope you're feeling better,
Speaker 3: Harbert Bill hanging out here. We're just having a good time.
Speaker 3: But we gotta thank these wonderful sponsors, include.
Speaker 1: That being Tangent Brewing, Superior Pest Control, Britological Conference Events
Speaker 1: we know it today. Insurance grew with the backyard grill
Speaker 1: keeping the light's nice and bright here in studios, Harbor
Speaker 1: Light Brewing of course sponsoring our podcast which is available
Speaker 1: I mean everywhere cast branding. So for mister Brida Logic,
Speaker 1: Chap Hill Beam, Harbor LIGHTE Brewing, Bill kid the brewing
Speaker 1: in there because you know you're a brewer, Bill, I
Speaker 1: am Bruigo Jameson saying, thanks for checking out what's on
Speaker 1: tap for you. We hope you enjoyed it. We hope
Speaker 1: that you enjoins but whatever, actually back your shore next week.
Speaker 1: See you the post. Cheers