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<v Speaker 1>Hello, Welcome to the Stupid Dish Minute. I'm your host,

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<v Speaker 1>Kep Pound. Today we're talking about spray cheese. Spray cheese

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<v Speaker 1>is one of those foods that makes you wonder who

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<v Speaker 1>looked at cheese and thought aerosol? See you. In nineteen

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<v Speaker 1>sixty five, Nabisco introduced Easy Cheese, one of the first

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<v Speaker 1>commercially successful aerosol cheese products, using pressurized food technology that

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<v Speaker 1>can dispense processed cheddar with the push of a nozzle,

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<v Speaker 1>making a quick snack for crackers, celery, and just about

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<v Speaker 1>anything else within arms breach who puts that stuff on

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<v Speaker 1>celery anyway. Easy Cheese became a pantry staple thanks to

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<v Speaker 1>its convenience, long shelf life, and undeniable novelty because in America,

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<v Speaker 1>apparently even cheese can come into spray can. This has

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<v Speaker 1>been the Stupid Dish Minute and I'm Kep Pound. This

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<v Speaker 1>podcast is a production of Unfiltered Studios. If you would

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<v Speaker 1>like to know more about joining Unfiltered Studios, please visit

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<v Speaker 1>our website at unfpod dot com for more information.