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<v Speaker 1>My friend Crystal Alfonso. You may have heard of her

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<v Speaker 1>as the wine yogi. What is happening with that? There's

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<v Speaker 1>something you're not weird going on? That is that okay?

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<v Speaker 2>Is that comfortable? I just I can't look at you.

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<v Speaker 2>That's okay. Nobody wants to look at me anyway.

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<v Speaker 1>By the way, fun fat if you've seen the stories

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<v Speaker 1>about Barry Weis running CBS News into the ground, CBS

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<v Speaker 1>News on Monday Night drew six point four million viewers,

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<v Speaker 1>largest audience since twenty twenty one.

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<v Speaker 2>Interesting, Hi their win Yogi. I just wanted to throw

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<v Speaker 2>that in there.

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<v Speaker 1>I have the answer one question from the text line

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<v Speaker 1>because it has asked me anything on cold weekends. Does

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<v Speaker 1>Mandy get dressed or does she lounge around all weekend

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<v Speaker 1>in sleep or fat pants? Okay, guys, I just discovered

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<v Speaker 1>a website called American Tall, and I bought my first

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<v Speaker 1>pair of sweatpants in my entire life that go all

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<v Speaker 1>the way down.

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<v Speaker 2>To my feet.

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<v Speaker 1>So I have been living in those sweatpants because they

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<v Speaker 1>go all the way to my feet. And for normal

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<v Speaker 1>sized people who don't have a really long en seam,

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<v Speaker 1>that's no big deal.

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<v Speaker 2>For me, game changing.

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<v Speaker 3>I've offered multiple times to give you all of my

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<v Speaker 3>length because I am on the other side.

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<v Speaker 2>In fact, I'm wearing my capri pants that are normal

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<v Speaker 2>linked for me.

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<v Speaker 1>There you go, There you go. Okay, so let's go.

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<v Speaker 1>First of all, we've got to talk. Let's go backwards

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<v Speaker 1>in your blog. Let's start at the bottom because football

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<v Speaker 1>football football.

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<v Speaker 2>Many of you may not know. I got Stiddy City

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<v Speaker 2>on there too, But.

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<v Speaker 1>The wine yog is a huge, not bandwagon, huge, real,

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<v Speaker 1>honest god bleeds Orange and Blue Broncos fan.

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<v Speaker 2>Yes, even when they suck, even when they sucked a

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<v Speaker 2>lot of money to go see him losing a in Vegas.

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<v Speaker 3>Yeah, with rest and Nathaniel Hackett. That's money not well spent.

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<v Speaker 3>But we were in Vegas, so we still had a

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<v Speaker 3>good time.

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<v Speaker 2>There you go.

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<v Speaker 1>So you have some fancy wine pairings for football food.

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<v Speaker 2>I wouldn't call him.

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<v Speaker 3>Fancy, but I just you know, especially as I drink.

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<v Speaker 2>Wine when I watched the Broncos.

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<v Speaker 3>I'm not going to repeat what I drank during the

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<v Speaker 3>Super Bowl fifty run because that's from a winery that

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<v Speaker 3>I will not support because Gavin Newsom is part owner.

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<v Speaker 1>Oh doesn't that suck? My favorite barbecue joint in the South.

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<v Speaker 1>Sunnis are you famili with Sunday Familiar? Sonnis is owned

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<v Speaker 1>by the Yarmouth family John Yarmouth he now, thank god,

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<v Speaker 1>former Congressman John Yarmouth. When I found that out, I

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<v Speaker 1>was like, I can't eat his Sonnies anymore, and they

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<v Speaker 1>have the best beans.

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<v Speaker 3>Well it was plump jack And actually I can't drink

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<v Speaker 3>California wine really anymore anyway, and so.

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<v Speaker 2>It tastes like bitterness and greed envy. Yeah, it was

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<v Speaker 2>way over price.

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<v Speaker 4>Yeah.

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<v Speaker 3>Yeah, So but I still have the bottle of when we,

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<v Speaker 3>you know, won Super Bowl fifty, So there is that.

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<v Speaker 1>I like, can you stick with the same types of

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<v Speaker 1>wine just to keep the juju going?

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<v Speaker 2>You know what I'm saying? Like, actually, you know this

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<v Speaker 2>last bit.

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<v Speaker 3>Pretty much following the JAG's loss, I started drinking Colorado

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<v Speaker 3>wines just because I was trying to like kind of yeah,

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<v Speaker 3>trying to like channel some really positive Colorado you know energy.

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<v Speaker 2>Yeah, and so I'm gonna stick with that.

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<v Speaker 3>Okay, so far it's it's it's been working and so yeah,

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<v Speaker 3>and you don't eat during the game.

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<v Speaker 2>I don't. I never knew that. I figured you would

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<v Speaker 2>have like a whole spread. No, my god, no, my stomach.

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<v Speaker 4>No.

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<v Speaker 2>Well this team yeah, well and you know this kind.

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<v Speaker 3>Of started I would say probably with the tee Bow years,

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<v Speaker 3>and well Peyton Manning kind of continued to it. There

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<v Speaker 3>was probably a period there right up until Raheem Moore

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<v Speaker 3>got toasted on against the Ravens that I probably could

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<v Speaker 3>have eaten with, you know.

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<v Speaker 2>The Peyton Manning.

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<v Speaker 3>Days where we were just dominating everything. But yeah, the

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<v Speaker 3>Super Bowl fifty run, the tee Bow years, all of

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<v Speaker 3>that just kind of ruined my appetite. So I eat

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<v Speaker 3>before like there you go many hours before and I

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<v Speaker 3>eat the same thing, and then what is the same

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<v Speaker 3>thing that you eat? I know it's very trashy of me, though,

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<v Speaker 3>but it's every time.

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<v Speaker 2>So if it works, it works.

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<v Speaker 4>Yeah.

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<v Speaker 2>But I can't say it on air because I don't

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<v Speaker 2>want to run it. Stop it. You have to say it. Oh,

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<v Speaker 2>come on it. What if we all ate it?

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<v Speaker 3>And No, that's not bere that is not how being

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<v Speaker 3>a superstitious works.

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<v Speaker 1>No, okay, I'm just saying, maybe you just share the

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<v Speaker 1>superstition on that.

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<v Speaker 2>I love you with super Bowl I'll share it.

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<v Speaker 1>I love the fact that you are pairing a delightful

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<v Speaker 1>Rose with wings because I love Rose with wings even

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<v Speaker 1>though Rose doesn't love me.

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<v Speaker 3>Well, you know, it's really just kind of want to

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<v Speaker 3>think about, like particularly your level of heat when you

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<v Speaker 3>are pairing wines, and what you want to avoid is

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<v Speaker 3>a super big, bold red wine that has like a

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<v Speaker 3>lot of tannic structure, So think California reds, whether it's.

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<v Speaker 2>Smurlow, cap sav blends.

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<v Speaker 3>You don't want those with spicy food unless you like

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<v Speaker 3>the cap sation and want that intensified because because they

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<v Speaker 3>just compete, well, no tannins will intensify, oh the spice level.

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<v Speaker 3>So if you're already having City of Dry repped or

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<v Speaker 3>actually like you know, the a spicy wing sauce, right, you.

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<v Speaker 2>Definitely want to kind of avoid those.

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<v Speaker 3>You want to go with wines that tend to have

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<v Speaker 3>more fruit forward happening what some might call and describe

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<v Speaker 3>as this is sweet, although it's technically not sweet, it's

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<v Speaker 3>not residual sugar. It's just they're so fruity that it

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<v Speaker 3>won't it won't intensify the capsation. In fact, it will

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<v Speaker 3>balance it out and it will complement it.

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<v Speaker 2>If you have all of those, think about.

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<v Speaker 3>Like when you have spicy barbecue like ribs, and you

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<v Speaker 3>have like a barbecue sauce that has cherry in it,

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<v Speaker 3>so that cherry kind of balances out the heats from

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<v Speaker 3>whether it's a chili powder or red chili flakes or

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<v Speaker 3>any type of pepper that's been added into the barbecue sauce.

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<v Speaker 3>So that's why so sweet cancels out heat. They okay,

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<v Speaker 3>And so that's but tannic's tannic structure. Tannins from the

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<v Speaker 3>seeds and skins of your wine, the things that dry

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<v Speaker 3>your mouth out. Because your mouth is now dry, the

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<v Speaker 3>heat is just going to explode in your mouth.

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<v Speaker 1>I had no idea, no clue whatsoever. You have a

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<v Speaker 1>red wine with pizza though, pizza on study. I got

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<v Speaker 1>to tell you, if you're going to order a pizza

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<v Speaker 1>for de I'm guessing that's going to be like our

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<v Speaker 1>hour and a half.

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<v Speaker 3>Most places, we always that's what that is, our postgame celebration.

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<v Speaker 2>We will enjoy and so we don't care at that

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<v Speaker 2>point do you order it.

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<v Speaker 1>Before the game is over? There is that premature jocularity

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<v Speaker 1>you'd the whole thing?

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<v Speaker 3>Yeah, no, okay, I pretty much watch I listened to

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<v Speaker 3>Dave Logan in my ears, so I'm a few minutes

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<v Speaker 3>behind what's happening on the TV. I can't even watch

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<v Speaker 3>I have I'm like oftentimes I've like got my fingers

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<v Speaker 3>double crossed, I'm bent over and I've got fingers in

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<v Speaker 3>front of my eyes and I'm just praying.

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<v Speaker 2>Again.

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<v Speaker 3>You were talking about, you know, your prayers, but mine

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<v Speaker 3>it is like kind of more that positive energy of

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<v Speaker 3>you know, you know, please please make this happen, and

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<v Speaker 3>then at the last minute, I'll like glance up and stuff.

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<v Speaker 3>But yeah, no, I'm very superstitious when it comes to sports.

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<v Speaker 3>This started when I was a kid in nineteen eighty

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<v Speaker 3>three and my nc State, which was my basketball team,

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<v Speaker 3>went and won NCUAA championship. That's when all of the

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<v Speaker 3>weirdness of I can't watch started And so I was

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<v Speaker 3>twelve years old and I've always been that way ever since.

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<v Speaker 2>But yes, going back to.

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<v Speaker 3>The food, uh, Multiplaciano d Bruzzo is a very light

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<v Speaker 3>Italian wine, so the grape is Multiplciano, and then Abruzzo

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<v Speaker 3>is a region on the Adriatic side of Italy, and

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<v Speaker 3>so it's a very hot and dry area. So a

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<v Speaker 3>lot of their food, their red sauces tend to be

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<v Speaker 3>very spicy because you know, in hot climates the food

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<v Speaker 3>grows and the food tends.

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<v Speaker 2>To be hotter because it makes you sweat.

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<v Speaker 3>So that wine is naturally suited if you're gonna have

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<v Speaker 3>spicier food. So whether it's you know, spicy brats or

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<v Speaker 3>you know, any type of spicy barbecue, or even like

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<v Speaker 3>you know, whether you're doing like I think I mentioned nachos.

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<v Speaker 2>At the beginning, Yeah, you mentioned that.

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<v Speaker 3>Now I'm like, oh, I should make nachos with not

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<v Speaker 3>you know, nachos are chili or especially since how cold

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<v Speaker 3>it's going to be that multipuciano de bruzzo, because it's

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<v Speaker 3>not there.

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<v Speaker 2>It has minimal tan, it has a lot of acidity.

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<v Speaker 3>Acidity only only enhances the food that you're enjoying. And

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<v Speaker 3>if you're having anything that's cheesy, say nacho's or pizza,

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<v Speaker 3>it helps cut through all of the heaviness of the

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<v Speaker 3>dough and the cheese and the fat, and the acid

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<v Speaker 3>is going to cut through that, making it a lot

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<v Speaker 3>lighter on your palate and a lot lighter in your

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<v Speaker 3>stomach and get your digestion going quicker.

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<v Speaker 2>Jared has a request.

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<v Speaker 1>We need a good recommendation for an orange wine.

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<v Speaker 3>So skin contact is always fun. So that is a

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<v Speaker 3>white wine that's had skin contact. So thank Chardonnay that

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<v Speaker 3>instead of racking the grape must immediately off of the

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<v Speaker 3>skins once they they have pressed it, they actually allow

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<v Speaker 3>it to remain in contact for a bit.

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<v Speaker 2>Funny called orange water. They are orange in color. They

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<v Speaker 2>are they do instead of having kind of I thought

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<v Speaker 2>that was wine made out of oranges. Now I'm not kidding.

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<v Speaker 3>No, I brought one in years and years ago. I

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<v Speaker 3>brought one in and it's different. I ascribe orange wines.

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<v Speaker 3>If you like sour beers, you probably would like us nobly, No,

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<v Speaker 3>you did not know you would like an orange wine

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<v Speaker 3>because to me, it's it really amps up the the

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<v Speaker 3>the acid side of the wine itself because it is

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<v Speaker 3>staying in contact with those skins for so long. So

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<v Speaker 3>unlike red wine that has skin contact, which will increase tannins,

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<v Speaker 3>orange wines tend to have more of that acid level

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<v Speaker 3>kind of pop up a little bit more.

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<v Speaker 2>I have had some really good ones.

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<v Speaker 3>The best one that I had actually recently was a

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<v Speaker 3>non alcoholic sparkling orange wine and it's fabulous from sov

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<v Speaker 3>a sov I you can't get you have to order

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<v Speaker 3>it online so you can get it before Sunday. But

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<v Speaker 3>it was absolutely fantastic. I would not have guessed that

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<v Speaker 3>was not alcoholic. It was so good and all right,

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<v Speaker 3>but there are some really good orange wines out there.

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<v Speaker 3>Good to a quality wine store, not liquor store, because

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<v Speaker 3>you're not going to probably find your better orange wines.

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<v Speaker 3>But go to a good quality local wine shop and

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<v Speaker 3>I bet you they can point you in the right direction.

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<v Speaker 1>All right, let's talk about Valentine's Day. I just mentioned

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<v Speaker 1>if you haven't made your reserme for Valentine's Day.

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<v Speaker 2>You are late and you have.

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<v Speaker 1>Some really First of all, you've got some great information

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<v Speaker 1>about Saint Valentine that I had no idea about.

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<v Speaker 3>Yeah, so apparently there's a lot of confusion pretty early on,

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<v Speaker 3>talking like fourth century as when Saint Valentine was martyred

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<v Speaker 3>in Rome, so still at the time before the Roman

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<v Speaker 3>Empire converted to Christianity, but he was still marrying people Christians,

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<v Speaker 3>even though that it was completely illegal, and so that's

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<v Speaker 3>why he's always associated kind of with love. And he

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<v Speaker 3>was murdered on February fourteenth. So there in the early

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<v Speaker 3>days of the church, they canonized him because of you

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<v Speaker 3>know what he continued to do, and martyrs were treated

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<v Speaker 3>different than the Catholic Church when you're martyred for the faith.

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<v Speaker 2>So, but he has.

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<v Speaker 3>Since now because there's confusion over who it actually was.

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<v Speaker 3>There's two gentlemen that they've been Saint Valentine. In nineteen

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<v Speaker 3>sixty nine, they actually kind of removed him as an

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<v Speaker 3>official calendar day, but he is still considered a saint

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<v Speaker 3>in the Catholic Church.

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<v Speaker 2>Did they treat him like Neptune?

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<v Speaker 1>Noh, pluto, excuse me, they just kicked him out.

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<v Speaker 2>They just made him not a planet. No, it's just

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<v Speaker 2>not on the calendar. Okay, how is he not on

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<v Speaker 2>the calendar? He literally has a day.

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<v Speaker 3>He does have a day, so I mean technically still

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<v Speaker 3>lists okay because of Hallmark.

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<v Speaker 1>Not only do you have a couple of things coming up.

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<v Speaker 1>Let's talk about Wind and Restore really quickly before we

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<v Speaker 1>run out of time.

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<v Speaker 2>So wine in Restore.

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<v Speaker 3>My girlfriend Carl, her name is Caroline, but she's also

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<v Speaker 3>a somalier and ashtanga yoga instructor. We're going to be

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<v Speaker 3>hosting a wine and yoga pairing at Yoga Studiosatya down

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<v Speaker 3>in the Springs.

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<v Speaker 2>The day before the Super Bowl.

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<v Speaker 3>Hopefully we will all be in a great mood because

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<v Speaker 3>the Broncos will be playing the next day. But it's

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<v Speaker 3>all about connecting, connecting with the heart. It's going to

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<v Speaker 3>be a gentle practice, lots of props, perfect for someone

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<v Speaker 3>who's never done yoga or for a beginner, and.

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<v Speaker 1>The wine drinking comes after the yoga class.

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<v Speaker 3>Through it's throughout, but because we're doing it with props,

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<v Speaker 3>we're going to teach you about alternate nostril breathing, about

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<v Speaker 3>about how each side of your nose will smell different

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<v Speaker 3>things in wines.

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<v Speaker 2>You'll get to explore yourself.

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<v Speaker 1>I'm just gonna say that when Crystal told me, that

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<v Speaker 1>was one of the first things that she told me

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<v Speaker 1>when we first met.

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<v Speaker 2>And we're talking about this, and I was like what.

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<v Speaker 2>And then I sat.

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<v Speaker 1>Here holding one nostril smelling wine and then holding the

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<v Speaker 1>other nostril, and it was.

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<v Speaker 2>Like son of a biscuit eater.

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<v Speaker 1>She's right, you smell things completely different, but out of

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<v Speaker 1>both nostrils you get the full picture exactly.

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<v Speaker 3>So it's just a it's a fun experience of sensory exploration.

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<v Speaker 3>It's a great way it's going to be focused on

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<v Speaker 3>couples yoga, so partner yoga, but you're going to be seated.

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<v Speaker 3>No handstands unless you're gonna do them on your own time,

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<v Speaker 3>but you'll be seated the whole time, and we'll talk

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<v Speaker 3>about each wine why we selected those lines. We're gonna

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<v Speaker 3>have some non alcoholic wines, some local Colorado wines, and

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<v Speaker 3>then some wines that we just really love.

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<v Speaker 2>Their kind of perfect new world in our world. All right.

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<v Speaker 1>One of the things you did put on the blog

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<v Speaker 1>today was Carboys Dinner for two.

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<v Speaker 2>Yes, that looks kind of cool.

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<v Speaker 1>Carbo Winery, I have to say, I feel like they

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<v Speaker 1>are in the Denver metro, probably the face of Colorado

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<v Speaker 1>wine for a lot of people.

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<v Speaker 3>I would say so them and Blanchard, But Carboy has

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<v Speaker 3>a lot more, several more locations. They're getting ready to

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<v Speaker 3>open another location up down in Colorado Springs.

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<v Speaker 2>So I'm cool. I'm totally stoked about.

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<v Speaker 3>And Kevin said he'll come on and talk about all

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<v Speaker 3>they got going on whenever you're ready to have. But

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<v Speaker 3>they the Carboy Wine dinner for two on Valentin's Day

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<v Speaker 3>is going to be at their Littleton location, but you

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<v Speaker 3>can also find.

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<v Speaker 2>Carboy at Breckenridge. That's how I first discover them.

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<v Speaker 3>But they also have a Carboy location in downtown Dinbear,

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<v Speaker 3>so they are all over and they also they have

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<v Speaker 3>their vineyard actually out at Garfield Estates and Palisade, which

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<v Speaker 3>is beautiful if you're over there, and they do a

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<v Speaker 3>lot of stuff over there, including like vin and Vinyasset

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<v Speaker 3>that is one where you will do a yoga practice

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<v Speaker 3>and then have a glass of wine after well.

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<v Speaker 1>The then you looks phenomenal and it's seventy five bucks

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<v Speaker 1>a person, which I think is extremely reasonable for a

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<v Speaker 1>dinner with wine pairing, yes with every course.

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<v Speaker 2>So you're gonna want to.

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<v Speaker 3>Go to Carboy in Littleton and I've done their wine

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<v Speaker 3>dinners there in Littleton and they're fantastic.

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<v Speaker 2>I highly recommend five stars.

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<v Speaker 1>And then if you want to go, you ray. They've

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<v Speaker 1>got a wine festival in the middle of winter. Always

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<v Speaker 1>winter wine festivals. This is our third year going.

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<v Speaker 3>It's always on my birthday weekend, so that's why my

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<v Speaker 3>husband make sure he always gets his trips. He's not

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<v Speaker 3>on a trip and so yeah, we're going to head

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<v Speaker 3>out and it's all local Colorado winemakers come and bring

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<v Speaker 3>them poor it's very small, very intimate. I absolutely love

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<v Speaker 3>it because you really get to It's not like some

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<v Speaker 3>of the bigger wine festivals where you stand in line

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<v Speaker 3>for a really long time and then you don't get

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<v Speaker 3>to talk to the winemaker because it's so crowd and

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<v Speaker 3>so packed. Because it's in the right opera house, it's

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<v Speaker 3>limited in size and so you can you can really

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<v Speaker 3>talk to all of the reps, the winemakers themselves, they

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<v Speaker 3>are coming through and all of they have some distilleries

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<v Speaker 3>coming in, some cider makers coming in.

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<v Speaker 1>So is this primarily Colorado or is it all of

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<v Speaker 1>our Colorado?

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<v Speaker 3>It's all Colorado fantastic and the sideries, the distillers, on

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<v Speaker 3>the winemakers.

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<v Speaker 1>One of the big things I hear when you come

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<v Speaker 1>on the show is where can we buy this stuff?

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<v Speaker 1>And a lot of this stuff you can only buy

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<v Speaker 1>directly from the winery. So if you do go to

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<v Speaker 1>a wine festival, well, either the you know, wine walk

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<v Speaker 1>downtown or any of these things, that's a great opportunity

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<v Speaker 1>for you to find a lot about these different wines

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<v Speaker 1>and have.

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<v Speaker 2>That plantered family wines.

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<v Speaker 3>They're doing some stuff for Valentine's Day too as well,

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<v Speaker 3>and they have a lot of those local wines that

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<v Speaker 3>I will often talk about. Also a lot of your

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<v Speaker 3>smaller winemakers like Storm Cellar, Fallen Mountain. They're starting to

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<v Speaker 3>get into restaurants and into retail stores. So we have

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<v Speaker 3>our Colorado collection at the Wine Gallery is continuing to expand.

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<v Speaker 3>So you can always check out the Wine Gallery if

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<v Speaker 3>you're looking for particular you know Colorado wines.

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<v Speaker 1>There you go, This texter said, Hi wine yogi. Depending

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<v Speaker 1>on your provider, you can pause the live stream of

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<v Speaker 1>the show of the TV and sync it up to Dave.

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<v Speaker 2>I have Exfinity and it works awesome.

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<v Speaker 3>Yew. My husband is never going to do that. Why

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<v Speaker 3>because then I would be in control of everything. Okay,

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<v Speaker 3>So I give him his space. It's all about compromise.

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<v Speaker 2>I don't know Mandy, Josh Salem, who's Josh?

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<v Speaker 1>What what does that mean? I don't even know what

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<v Speaker 1>that means. Now Sometimes you people text things and I

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<v Speaker 1>have no clue. All right, here's what we're gonna do.

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<v Speaker 1>We're gonna go this weekend. I want everybody to stay warm.

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<v Speaker 1>I want everybody to stay I want everybody to stay stitty. Okay,

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<v Speaker 1>we're all rock stitty in this weekendy.

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<v Speaker 2>Rock Stitty Ctdio.

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<v Speaker 1>We're gonna send up our prayers to a non interventionist God,

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<v Speaker 1>and we are gonna send that energy into the universe.

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<v Speaker 1>And we're gonna get back here on Monday and talk

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<v Speaker 1>about what a phenomenal weekend it was. Yes, everybody, there

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<v Speaker 1>you go. But now it's time for the most exciting

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<v Speaker 1>segment on.

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<v Speaker 2>The radio of its kind in the world of the day.

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<v Speaker 1>All right, now, Crystal, you are new to the board.

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<v Speaker 1>We're now keeping a running total, running total. It really

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<v Speaker 1>only is gonna make me look bad at the end

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<v Speaker 1>of the year, but whatever, it's fine, it's fine.

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<v Speaker 2>What is our dad joke of the day? Please, Anthony?

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<v Speaker 4>Did you hear that Arnold Schwarzenegger will be doing a

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<v Speaker 4>movie about classical music?

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<v Speaker 2>Yeah? What's our word of today, please, sir?

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<v Speaker 4>It's an adjective.

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<v Speaker 2>Adjective convivial? Oh uh?

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<v Speaker 1>Doesn't convivial mean someone you like to be around, someone outgoing, energetic,

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<v Speaker 1>kind of like a fun.

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<v Speaker 4>In the infield?

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<v Speaker 2>Okay, anything agreeable.

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<v Speaker 4>Avial means relating to occupied with or fond of feasting, drinking,

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<v Speaker 4>and good company.

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<v Speaker 2>That's convivial.

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<v Speaker 1>Yeah, you are convivial, very convivial. How did the cranberry

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<v Speaker 1>get its name? How did the cranberry get its name?

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<v Speaker 1>I don't know the answer this question. Oh oh well.

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<v Speaker 2>This is interesting.

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<v Speaker 1>Dutch and German settlers in North America came up with

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<v Speaker 1>the name craneberry because the plant's blossoms resembled the neck

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<v Speaker 1>and head of a crane.

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<v Speaker 2>This was essentially shortened part. There's the thing you know?

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<v Speaker 4>Now?

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<v Speaker 1>Right there? There you go? All right, let's see here

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00:18:07.119 --> 00:18:09.599
<v Speaker 1>in all right? What is our jeopardy category?

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<v Speaker 4>Our category is also a gun part? Okay, Mandy? Four

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<v Speaker 4>and two so far this year? And of the day,

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00:18:18.680 --> 00:18:21.519
<v Speaker 4>will the wine you'll become the fourth person to lose

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<v Speaker 4>drop the game? Yeah? Probably only Rick and Grant beating

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<v Speaker 4>Mandy so far this year. Also a gun part. A

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<v Speaker 4>weekly or monthly publication.

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<v Speaker 2>Andy, what's a magazine correct?

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<v Speaker 4>Go to get close dot com to see the website

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<v Speaker 4>for this mouthwash?

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<v Speaker 2>Also a gun part, Mandy, what's SCO correct? Do it yourself?

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<v Speaker 2>Do it yourselfers?

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<v Speaker 4>No types of it, including riveting, tack and claw.

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<v Speaker 2>This one's harder. Breathe that again?

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<v Speaker 4>Do it yourselfers no types of it, including riveting, tack

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<v Speaker 4>and claw.

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<v Speaker 2>Oh, Mandy, what's a hammer that is correct? God, it's

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<v Speaker 2>hard for.

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<v Speaker 1>Me to think of the word and then check to

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<v Speaker 1>see if it's a gun part.

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<v Speaker 4>To run like lightning or to eat a meal in

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<v Speaker 4>a hurry? Do you run like the first part is

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<v Speaker 4>the part that helps you to run like lightning? The

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<v Speaker 4>next one makes no sense?

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<v Speaker 2>Oh, I don't know bolt? Oh God?

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<v Speaker 4>And finally, a company shares or a merchants supply of goods?

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<v Speaker 2>Mandy, what stock that is correct? Do you don't feel

428
00:19:33.640 --> 00:19:35.119
<v Speaker 2>like you tried? I didn't.

429
00:19:35.359 --> 00:19:38.440
<v Speaker 1>You didn't take the video?

430
00:19:38.559 --> 00:19:43.240
<v Speaker 2>Yeah, that's fine, all right, guy. It's a terrible category,

431
00:19:43.680 --> 00:19:44.400
<v Speaker 2>great category.

432
00:19:44.480 --> 00:19:46.960
<v Speaker 1>It was hard because I would then think of an answer,

433
00:19:47.000 --> 00:19:48.440
<v Speaker 1>but then I would have to think about if it

434
00:19:48.480 --> 00:19:50.880
<v Speaker 1>was a part of a gun that was I would

435
00:19:50.880 --> 00:19:52.880
<v Speaker 1>have not done well on the show on that one.

436
00:19:53.480 --> 00:19:55.720
<v Speaker 2>Oh well to the Broncos.
