Speaker 1: There, and welcome to the eight o'clock hour of the
Speaker 1: Moan Sally Morning Show. My name is mo she's my
Speaker 1: wife and co host. That's Sally Hi, and that guy
Speaker 1: over there is producer Curtis. What's up is I have
Speaker 1: a new drink, another drink that we should try on
Speaker 1: the morning show tomorrow. All I know with that savignon
Speaker 1: blanc in the jlapinos A spicy savvy bee.
Speaker 2: Yeah. Ask you a question. Does it involve hal pinions
Speaker 2: or tomato at all? No? Okay, no, it does not,
Speaker 2: Actually it does not.
Speaker 3: This Have you guys ever heard of a Midwest martini?
Speaker 2: I have not. Also called a beer teeny that's scary.
Speaker 1: So you need a beer, a light beer, okay, all right?
Speaker 1: This is generally a light beer served in a pint
Speaker 1: glass with a few green olives bobbing on top or
Speaker 1: served alongside let me finish. Sometimes there's a splash of
Speaker 1: olive brine or even as salted rim.
Speaker 2: And this has been around for a while.
Speaker 1: Over the years, it's gone by a few different names,
Speaker 1: depending on the state it's made in. Uh, you know,
Speaker 1: it could be called beer tini, or a Minnesota martini,
Speaker 1: or a Midwest martini. But most classic versions use a
Speaker 1: cold lagger, something sessionable and familiar, like a Miller light,
Speaker 1: course light or bud light poured into a pine glass.
Speaker 1: And then again you need the olives and a splash
Speaker 1: of olive Brian.
Speaker 2: So the Martini part is just olives. That's it.
Speaker 1: That's why they're that's why they're referencing Martini pretty much.
Speaker 2: Yeah.
Speaker 1: Yeah, it's just a beer with some olive stuff in
Speaker 1: it and maybe a salted rim.
Speaker 2: I'd like to put.
Speaker 1: Salt in my beer sometimes. Oh my dad would always
Speaker 1: put to open up a can of beer and put
Speaker 1: you know, to me, it gave it just a little
Speaker 1: bitter taste. I'll do it sometimes still, if we get
Speaker 1: a mug of beer over whatever else, I'll throw some
Speaker 1: salt in there. I would be willing to try the
Speaker 1: Midwest Martini, and you guys do not sound on board.
Speaker 2: Doesn't I'll try it if you want me to. But
Speaker 2: like you're responsible for the gas that happens. Do you
Speaker 2: think that's a gassy drink? I don't like all of us,
Speaker 2: so I just know my I'm not going to enjoy it. Now.
Speaker 2: Why did you get me off in that direction?
Speaker 3: Are there drinks that are actually gassy.
Speaker 2: So many beer itself is gassy in the.
Speaker 3: First drink of the summer with the klipinos and the wine.
Speaker 1: Because I was talking about gas on that end, not
Speaker 1: not burping gas like.
Speaker 2: It happens both. No gas on discriminate.
Speaker 3: You think a Midwest Martini is gonna make you toot?
Speaker 2: Oh yeah, oh jeez, because let's not do it. I mean,
Speaker 2: we have in this room. It's not a very big room.
Speaker 3: We've already got the doors, you got the fan blowing
Speaker 3: in my direction.
Speaker 2: Yeah, maybe we don't. We don't want to toot on
Speaker 2: the show tomorrow.
Speaker 3: I kind of want to try this, but it.
Speaker 2: Looks like if you make me, I'll do it. All right,
Speaker 2: We've got a light beer at home.
Speaker 1: I know there's one back here in the fridge, but
Speaker 1: we gotta get some Olive's and Olive Brian and okay,
Speaker 1: so maybe we'll try the Midwest Martini the beer Tenie
Speaker 1: on the show tomorrow.
Speaker 2: All right, coming up
Speaker 3: Next, Sally's calling in sick already, yeah, already,