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<v Speaker 1>There, and welcome to the eight o'clock hour of the

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<v Speaker 1>Moan Sally Morning Show. My name is mo she's my

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<v Speaker 1>wife and co host. That's Sally Hi, and that guy

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<v Speaker 1>over there is producer Curtis. What's up is I have

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<v Speaker 1>a new drink, another drink that we should try on

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<v Speaker 1>the morning show tomorrow. All I know with that savignon

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<v Speaker 1>blanc in the jlapinos A spicy savvy bee.

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<v Speaker 2>Yeah. Ask you a question. Does it involve hal pinions

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<v Speaker 2>or tomato at all? No? Okay, no, it does not,

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<v Speaker 2>Actually it does not.

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<v Speaker 3>This Have you guys ever heard of a Midwest martini?

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<v Speaker 2>I have not. Also called a beer teeny that's scary.

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<v Speaker 1>So you need a beer, a light beer, okay, all right?

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<v Speaker 1>This is generally a light beer served in a pint

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<v Speaker 1>glass with a few green olives bobbing on top or

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<v Speaker 1>served alongside let me finish. Sometimes there's a splash of

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<v Speaker 1>olive brine or even as salted rim.

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<v Speaker 2>And this has been around for a while.

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<v Speaker 1>Over the years, it's gone by a few different names,

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<v Speaker 1>depending on the state it's made in. Uh, you know,

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<v Speaker 1>it could be called beer tini, or a Minnesota martini,

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<v Speaker 1>or a Midwest martini. But most classic versions use a

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<v Speaker 1>cold lagger, something sessionable and familiar, like a Miller light,

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<v Speaker 1>course light or bud light poured into a pine glass.

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<v Speaker 1>And then again you need the olives and a splash

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<v Speaker 1>of olive Brian.

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<v Speaker 2>So the Martini part is just olives. That's it.

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<v Speaker 1>That's why they're that's why they're referencing Martini pretty much.

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<v Speaker 2>Yeah.

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<v Speaker 1>Yeah, it's just a beer with some olive stuff in

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<v Speaker 1>it and maybe a salted rim.

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<v Speaker 2>I'd like to put.

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<v Speaker 1>Salt in my beer sometimes. Oh my dad would always

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<v Speaker 1>put to open up a can of beer and put

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<v Speaker 1>you know, to me, it gave it just a little

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<v Speaker 1>bitter taste. I'll do it sometimes still, if we get

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<v Speaker 1>a mug of beer over whatever else, I'll throw some

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<v Speaker 1>salt in there. I would be willing to try the

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<v Speaker 1>Midwest Martini, and you guys do not sound on board.

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<v Speaker 2>Doesn't I'll try it if you want me to. But

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<v Speaker 2>like you're responsible for the gas that happens. Do you

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<v Speaker 2>think that's a gassy drink? I don't like all of us,

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<v Speaker 2>so I just know my I'm not going to enjoy it. Now.

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<v Speaker 2>Why did you get me off in that direction?

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<v Speaker 3>Are there drinks that are actually gassy.

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<v Speaker 2>So many beer itself is gassy in the.

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<v Speaker 3>First drink of the summer with the klipinos and the wine.

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<v Speaker 1>Because I was talking about gas on that end, not

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<v Speaker 1>not burping gas like.

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<v Speaker 2>It happens both. No gas on discriminate.

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<v Speaker 3>You think a Midwest Martini is gonna make you toot?

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<v Speaker 2>Oh yeah, oh jeez, because let's not do it. I mean,

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<v Speaker 2>we have in this room. It's not a very big room.

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<v Speaker 3>We've already got the doors, you got the fan blowing

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<v Speaker 3>in my direction.

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<v Speaker 2>Yeah, maybe we don't. We don't want to toot on

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<v Speaker 2>the show tomorrow.

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<v Speaker 3>I kind of want to try this, but it.

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<v Speaker 2>Looks like if you make me, I'll do it. All right,

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<v Speaker 2>We've got a light beer at home.

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<v Speaker 1>I know there's one back here in the fridge, but

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<v Speaker 1>we gotta get some Olive's and Olive Brian and okay,

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<v Speaker 1>so maybe we'll try the Midwest Martini the beer Tenie

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<v Speaker 1>on the show tomorrow.

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<v Speaker 2>All right, coming up

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<v Speaker 3>Next, Sally's calling in sick already, yeah, already,