Speaker 1: We welcome into Off the Bench, presented by All Star Toyota.
Speaker 2: You're scary, we're bringing the school.
Speaker 1: You're just sports talking. So with Jacob Hester and Terrify
Terrible live from the Haunting Studio. Here's Jacob Hester.
Speaker 3: So bad it's good, it's so bad, it's so us.
Oh my gosh, it's so us. I love it.
Speaker 4: Well, Donaldandre, this is very OTV.
Speaker 3: Very much so don't you dare change it to get
it professionally made? All right?
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Speaker 3: I love that robot. I don't love that robot. How'd
you do that Atlandra? Like? Is there a website or
did you just?
Speaker 4: I did it on Adobe? So I just had Matt.
Speaker 5: I came in here and I was like, Matt, just
say Matt Flynn and say raising Kane Studio and he
said it in like the.
Speaker 4: Driest way possible that flin. So then I just put
it in Adobe and I.
Speaker 3: Would have just said, can you say in a robot boy?
Map plan much better?
Speaker 4: It's bad? Yeah, I just messed with it on.
Speaker 2: It reminds me of the time I've told you all
this before, but when when Tea Bob was doing like
the Song of Purple and Goal. I filled in for
Jordie one day in here and T Bob was like, hey,
read this real quick, and it was like, you know,
some two or three lines whatever, and was I just
read them like yeah, like kind of like this, like
not really knowing what was going on and it was
for that, and it was like this very intense scene
like me, like me and Richard, what were the brothers flustering?
Speaker 3: Right, we're part of it?
Speaker 2: And I read it and it was so dry, and
I was like, dude, if you'd have told me this
was going in the Song of Purple and Gold, I
would have like had some you know, voice changes and
gone up gone down inflection.
Speaker 3: Yeah, Like he didn't give you any nothing.
Speaker 2: That's what it reminded me of the brothers flustering. All right,
let's get you a little big deal or no big deal.
Speaker 4: Big deals.
Speaker 2: No big deal, big deal, no big deal, big deal.
Speaker 6: No big deal, no big deal, no big deal.
Speaker 4: That's a big deal.
Speaker 2: All right, big deal are no big deal? The Big
Ten is discussing a two billion dollar private capital deal.
So the Big Ten is in discussions about a private
capital deal that would infuse at least two billion dollars
into the league and its schools. So this discussion would
include a ten year extension of the league's grant of
rights until twenty forty six as well, which would ensure
long term stability in the Big Ten.
Speaker 3: To Billy, that's a big number. So I would say
it's a big deal. Are you talking about private equity investing?
And I don't know the details because I did see
this headline that was actually what I was going to
bring up is my big deal, So I did, but
I didn't have the chance to kind of like dive
into the minutia of what it means. But like from
the cuff, from like the clickbit headlines, it means like
it sounds like private equity. Yeah, is investing in the
which we've talked about in college football over the last
couple of years. Yeah, which what there will be some
monetary value to gain for that private equity company obviously,
so they would be just it's like investing in any company,
Like you would invest this money and you get these
rights to that and you get you get your returns
from it.
Speaker 2: Well, I mean, so the grand of rights stuff here
in the article says the private capital deal and grant
of rights extension that have been discussed here in this
deal and presented in multiple forms. A deal and the
grant of rights extension would also be a big blow
to the outside entities attempting to form a super league
around college sports, which is good. I don't want a
super league that's I hate that. I mean, look, the
Big ten, the Big ten. I feel like the Big
ten sees blood in the water, and they're going after everything,
certainly in college football, in college athletics.
Speaker 3: Right now, they've won the last two national championships.
Speaker 2: They're trying to be the top dog right now, and
so they're trying to put their foot all the way
down on the pedal and become the leader.
Speaker 3: The only thing they're not going after is like a
good time slot for their prime time games. You don't
like a good big brunch matchup. M some you're from
the Midwest without telling me you're from the Midwest. A ya,
Elandrae big deal?
Speaker 5: Yeah, I've got one big deal or no big deal
telling your star player of the whole entire league possibly
the only reason anybody ever tunes into any of your games.
That she should be grateful she makes sixteen million dollars
off the court, because without the platform the WNBA gives her,
she wouldn't make anything. Yeah, this is referring to the
WNBA commissioner.
Speaker 4: Saying that about Caitlin Clark, which I find to.
Speaker 5: Be absolutely absurd, like just an absurd, completely unaware statement
that she is making and just dumb like there's no
other way.
Speaker 3: The commissioner said that. Yeah, yeah, yeah, the commissioner wasn't
right now.
Speaker 4: She gave out she's doing like a press.
Speaker 2: Conference, right, so in the press com Well, no, so
was actually I think it was going on. I guess
the it was going around two different So you remember
how Goodell during the lockout. I don't know if he
came to Green Bay, probably hard to get a flight
into there, but he would go around to different teams
and he would like, you know, hey, we're having to
lock out. Any questions you have and he'd like, we'd
sit there and we'd ask him questions and he didn't
have a lot of answers. But ye, so I think
it was one of those situations if I had the
read write on this, like going around and answering any
questions about players, and players kind of pressed or pressed
or pressed her. And it feels like she got upset
about it and had a bunch of quotes like this,
and the players kept her seats on these quotes.
Speaker 3: Wow, it's interesting.
Speaker 7: The deal she was in the w N she was
probably making more in il money than her contract.
Speaker 6: Well it's a big deal because you said it publicly,
but also it's not accurate.
Speaker 3: Yeah, what a small minded like unaware, I have some
have some awareness, Like right, every woman in that league
is going to make more money.
Speaker 2: Because of Caitlyn Clark the eyeballs.
Speaker 3: We talked about this. That was like one of the
first things I brought to the show was during baseball
season going to the World Series. I had a Kaitlyn
Crt like segment where I told you about all the
monetary benefits and the viewership that has jumped, like it's
not even like gained a little bit like twenty thirty.
It's like tripling quadruble sport right now.
Speaker 5: And it went down when she she went out with
like a hamstringing.
Speaker 3: Went down by like a million people viewing the games.
Like the average viewership I think went from like three
four hundred thousand to like over two million something.
Speaker 4: It's like they're self sabotaging themselves.
Speaker 3: Yeah, it's just a small really mind. Yeah, Like it's
a fireable offense one hundred percent or replaceable whatever whatever
you do with the commission, How do you fire whatever?
Speaker 5: How do you have people like this and positions like
this that have zero pr training?
Speaker 3: What makes you?
Speaker 4: What makes you.
Speaker 5: Go out there and say that about the one person
that's bringing eyeballs to your organization, Like, and that is
proof by the numbers that Matt gave earlier this year
and by when she was injured them going down.
Speaker 7: Yeah, it's so weird, you know, whether it's the commissioner
now has joined in. You know you heard some of
the players talk nag like the WNBA needs Caitlin Clark
way more than she needs them.
Speaker 6: Yeah, and everybody hates it.
Speaker 3: Why that's a great.
Speaker 5: Question, all right, we don't need to start being sexist
in the chat though.
Speaker 6: Big dealer, no big deal.
Speaker 8: The city of New Orleans will host the college football
Playoff title.
Speaker 6: Game in twenty twenty eight.
Speaker 8: Every year and it's in New Orleans, the LSU Tigers
find a way to be there.
Speaker 3: Big dealer, no.
Speaker 2: Big deal, always a big deal. New Orleans should host
every major event. It is the best host city. We
just had the Super Bowl there and I've been to
many Super Bowls and New Orleans does it better than anybody.
Speaker 3: They do college games better than anybody.
Speaker 2: So I am all for any major sporting event that's
going to be in the city. So yeah, it's a
big deal because LSU two thousand and three. They make
it seven, they make it eleven, they make it nineteen,
they make it.
Speaker 3: You're right, like if it's in New Orleans.
Speaker 2: Hell even going back to the one you won in
the fifties, that that was you beat Clemson in the
Sugar Bowl, So like that one's in New Orleans. So yeah,
New Orleans, LSU. It's a good thing. M Oh yeah,
it's always a good thing. Every Yeah, every event should
be held in New Orleans.
Speaker 3: It's a perfect spot.
Speaker 2: Walkable city, city, great food, food and music day yea.
Speaker 3: Mm hmm. Big you ready? Yeah? Oh you are ready.
I was like, I got another one. If you're not ready, okay,
I haven't like tightened up this question, all right. I
got while you're tightening up, then I'm just kidding. Whatever.
A big deal, but no big deal, all right. So
we hadn't really talked about it because of like the
l s U issues on Monday. But Ryder Cup was
this past weekend. A lot of drama coming from at
Death Page, which is in New York. I think it's
on Long Island. New York fans always known to be
extremely passionate, maybe cross the line a little bit, well,
they brought that same energy to the golfing world. Horse
Ryder Cup is the most passionate. It's the most like,
uh normal, like sport event type situation, like with the
crowd screaming. This only golf event where you can boo
the other team for ritting bad shots. Usually there's a
lot of etiquette involved. Well, they took it a little
further than most golf fans usually do. A lot of
criticism coming from the European side of things, saying they
took it too far. Some American people in the PGA
also agree with that, but you know, Ry McRoy afterwards
in the press conference say golf should be held to
a higher standard. There should be. It's we teach etiquette,
we teach it's different. There's also eclipse of Roy McRoy
making putts and turning to the crowd and pointing and
saying f you, f you, f you. So which one
is it? That's my question?
Speaker 2: But anyway, Yeah, that's why I don't like golf. It's
just not my sport. It's not my vibe.
Speaker 3: Crowd getting going over the top, big deal, no big deal.
Speaker 7: I think golf needs more of this. You don't just
need to stand there and be completely quiet the whole time. Like,
I love that you just mentioned it. You're allowed to
do that at this event. You just said, it's the
only event where you're allowed to boo when opposing players
do bad. They were just doing what they're allowed to
do and having a little fun.
Speaker 3: Yeah, it's a sporting event. Like they probably took it
a little fire. How did you take it too far? Though?
I don't know, well, I think there there was some
other things that were saying they did hit ry Rory
mcroy's wife with a with a drink when they were
trying to throw that Rory okaye, Like that's a that's
crossing the line obviously, But it's like you're you're also
like in sports is you got you got fans in
the bleachers and you got players on the field. There's
like a there's like a clear defined like gap between
you can't get to them, like in a golf you're
like right next to him.
Speaker 4: True.
Speaker 6: I can see Rory being like, damn few people, this
is golf.
Speaker 3: Is golf.
Speaker 4: Yeah, I just go but in an accent, right, what
is he irish?
Speaker 3: Irish?
Speaker 4: This is golf.
Speaker 3: I did like, yeah, hard between take your head between
your legs and kiss your own arm us. That's prave part.
Speaker 2: Yeah, yep, I just yeah, like any sport that you
say etiquette, I'm out again. Not not saying I'm right,
just I'm out me personally. What do you think you're
the golf in.
Speaker 3: The chat right now? How did COVID ruined cough so
earlier COVID apparently ruined sports cards, and that ruined cough
the ruins sports cards. I thought, I thought it made
it better.
Speaker 7: I give the man who sits in that chair right there,
one to three lived about the fans.
Speaker 3: Oh, saying they were two oversize? Is royal?
Speaker 6: That one?
Speaker 3: Yeah, well i'd say it said and live no doubt probably,
I think is a let's start the rumor right here.
He's a closet live lover loves it.
Speaker 4: Honestly, I could see that.
Speaker 3: I could see it happening. I think it's true. I
actually seen him in his office streaming like secretly, secretly,
Hey what do you doing? Nothing? Nothing?
Speaker 9: Nothing nothing, Look, come on, Patrick Creed, make the punt, Rosan,
come on Bryson watching Bryson YouTube clips is.
Speaker 3: What a freak again?
Speaker 2: Mike, let me go to a sporting event where I
have to literally it's called a golf clap. I'm good, yeah,
And I get like, I get it. I I like again,
I'm not right, I get I get the excitement, and
I get like the mask, I get all that.
Speaker 3: I'm just saying like for me, like you'd rather cheer
for that guy that gets carried off in a stretcher
off the off the pitch and runs back out for you.
Speaker 2: See, there's different versions of soccer like and and if
you'd open your mind up a little bit and hear
the conversation, like the Bundesliga in Germany is a very
physical league, like they don't have all that right now.
Speaker 3: If you watch La Liga or if you watch.
Speaker 2: Some other leagues, yeah, you can hear like even the
epl's got gotten bad. Like the Championship though in England
is the complete opposite of that, so you get a
different brand of it. And uh yeah, prefer soccer hooligan
fans over golf etiquette. Again, it's not right. I'm just
telling you what I prefer. So watch some Bundesliga this weekend.
Speaker 3: I heard it.
Speaker 2: We'll take a break more OTV when we come back
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Speaker 1: Go see him two thousand and seven shamps purple and
gold to the core. This is off the Bench with
Hester and Flynn, Matt and Rouge's go to for all
things Louisiana Sports, beyond.
Speaker 2: Men all right and welcome back in It is ot B.
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Speaker 3: Go Tigers, Go Tigers all right.
Speaker 2: It is now time for one of our favorite segments
of the week. Let's get a little munchies with Chef
Michael Johnson.
Speaker 1: Get ready to tantalize your taste buds and leave this
segment Hungry. This is Munchies with Executive Chef Michael Johnson.
Speaker 3: Chef. What's going on? Brother? How you doing?
Speaker 10: You know, I'm good This morning, gentleman, I'm reminded of
the importance of humility in the kitchen.
Speaker 2: Oh no, no, no, I cannot wait.
Speaker 3: What happened this morning?
Speaker 10: Well, you know, one day you're standing on the sidelines
with the football team and the head coach cheering them on,
and the next day you're standing with wet sox full
of you're not really sure what, not really wanting to
know what in the dish pit. So, oh no, you
just have to keep that, you know, Like, remember you
came from I got my start in the dish pit,
and so you can't ever be above the dishpit. So yeah,
I'm earning it today.
Speaker 2: Did we get to the root of the problem. Do
we know what happened in the dish pit?
Speaker 1: Oh?
Speaker 10: Yeah, no, yeah, it's it's only personnel. I mean, you know,
the person The part of my job that I loved
the most is also the most challenging part of my job.
And it's always the people, you know what I mean.
Speaker 3: Yeah, that's why the head chef commands respect because he
has done it all and continues to be willing to
do it all.
Speaker 2: Yeah, doing well, It's good to see you back on
the road, uh this last weekend and two below Mississippi.
Unfortunately the game didn't go the Tiger's way, but it
looked like all was well, like a whale oil machine,
like you know, back like you never left before.
Speaker 10: Yeah, it was good to be on the road again
and then be there and spend the time with the guys.
It's important to me to build relationships and trust and
so the outcome wasn't what we were looking for, but
you know, we just try harder next time, all right, Jeff.
Speaker 2: So it's a bye week for the football team. Now,
I know the nutrition center doesn't stop there. You you
feed all the athletes there for l s U. But
does anything change for the bye week for the football
team or is it kind of just more the same
and just kind of different days maybe different timing.
Speaker 10: No. Actually, they try to keep the schedule as the
same as much as possible so that there's not any shift,
you know what I mean, so that the bye week
is not impactive to them. So you know that there's
a there's a breakfast that we cater to them early
on a certain day of the week. But and that's
different for us, but they're usually here anyway. It's it's
you know, mild, mild different morning brothers. But by and large,
they try to keep the schedule the same so that
their bodies are in rhythm. Right.
Speaker 3: Sof for is it a seven day operation of there?
Is it five days?
Speaker 10: Five days?
Speaker 3: Yeah?
Speaker 10: We used to be six days, but we've we've channeled
it back to five now.
Speaker 3: So okay. So for their nutrition and meals in the weekend,
is it like is there take home take home things?
Is it? Are they just kind of on their own?
Speaker 10: Yeah? Red card is what they use. I can't exactly
explain it to you, but I think it's like, yeah,
red card.
Speaker 3: What's red card? Matt? I don't know. You act like
you know what it is. It's a pretty much say
it greg me if I'm wrong, sho. It's a credit card.
It's got it's got dollars loaded into it, and then go
to different restaurants. It's pretty okay.
Speaker 10: Certain restaurants accepted, that's right. Yeah, It's kind of like
members only club.
Speaker 2: Back of the day, geez, I was just trying to
get a couple of corn Brad muffins from Missed Alphine
at the cafeteria back in the day.
Speaker 3: On the weekend they got a red card. What was
that thing we used to have our parents had to
load the money into. Is like tiger cat? There you go.
Speaker 2: Yeah, yeah, sounds of change.
Speaker 3: Oh man, it must be nice.
Speaker 2: She after calling you bad luck was old miss first
road game of the season is head luck.
Speaker 3: I ain't on chef. Yeah, that's not on chef.
Speaker 10: That sounds like baseball fans to me.
Speaker 3: Uh, chef, you enjoyed the postseason? Baseball?
Speaker 2: I know you're a baseball guy at hard You've worked
in a lot of minor league major league stadiums.
Speaker 3: You enjoyed the postseason so far?
Speaker 10: Yeah, you know. I was excited to see the Mariners
show up, and I hope they do some good man.
You know, like I always cheer for the underdog, and
the Mariners have never done it right, and so I
have I have a little soft spot to see that.
Plus I work for them, so they're they're not my
They're not my first team, but they are one of
my teams, so I'll cheer for them.
Speaker 3: Big dumper, all right, chef hashtag munches here. I'm frying
boneless pork chops this afternoon. Any tips for chef to
ensure they're crispy and the breading holds frying.
Speaker 10: Is that what you said?
Speaker 3: Oh h, frying, Yes, frying boneless pork chops.
Speaker 10: Well, one thing I don't do with the boneless pork
chop before I fried, is I branded. And if you
don't have time to do that, this fine, But you know,
the brine helps hold the moisture and when you're frying,
and you know, like you can use an egg mix
in your in your milk. You want your you want
your your batter before you go into your breading. So
what I do is I use an egg mix, right,
like several whole eggs in with my milk. You know,
depending if I'm using a gallon of milk, I'm probably
using like six eggs. And what you're looking for is
a thicker consistency, you know, like almost like eggnog or buttermilk, right,
and then you you uh, like dry flour or corn
starts which other whichever on the steak it's or on
the chop itself, then into the wet, back to the flour,
back to wet, and then use like your bread crumber
or your Japanese bread crumb or whatever. So I do
it several times ensure that it sticks. If you if
you take the or you can take the pork chop
into the batter and the into the flour mix back
to the batter, back and then to your your your breadcrumber, whatever.
But you want to make sure that you get a
couple of layers of the flour in there to make
sure that it's sticking and holding in the liquid. That
that thicker liquid. Plus you want it nice and cold too,
you know, like you don't want your you don't want
your liquid warm because it's it's uh, it holds thicker
when it's when it's real cold. If it's warm, it's
gonna it's gonna get thinner and run. So yeah, that.
Speaker 3: Liquid flour liquid breading.
Speaker 10: That's right, all right? Wait wait say that again.
Speaker 3: Okay, that's what I'm trying. So liquid flour, back to
the liquid, then the breading.
Speaker 10: Uh, that's correct. Yeah, So you want to have a
nice coating of flour on there. Uh uh if you
if you prefer, you can go into the flour liquid,
back to the flour liquid again and then to your
crumb and then you're gonna have a real thick uh,
real thick flour coating on it. It's overkilled, but it's
gonna make you know, Like, it also depends on how
thick your porkstop is. Like, if you have a big
thick pork stop and it's gonna sit in the fryer
for a while, you definitely want to have a thicker
coating of breading on there, and you want to turn
your fryer down a little bit too. You're like, if
it's a half inch to a quarter inch like your
thin finport chops, you can go three seventy five three fifty.
But if it's going to be thicker than that, I
usually go down in the three twenty five and let
it happen a little bit slower.
Speaker 2: Hashtag munchies thoughts on people asking AI to come up
with a recipe instead of coming up with one on
their own.
Speaker 10: We actually do it every day here.
Speaker 3: Oh let's go. I love it.
Speaker 10: Yeah, so loves And what we do is it's a foundation. Right.
We don't actually use the recipe, but if I say,
you know, I want a healthy recipe with and the
more specific you are about it, YEA. The more beneficial
it is, right, So in order for us to produce
our recipe, we have to go in and manipulate it still,
but it's going to produce a foundation of a menu
versus me having to type it all out. It's going
to produce the foundation of a menu that I can
go in and manipulate faster than I can, you know,
going in and writing one cup flow or one cup
of sugar, one cup of this, and instead it's automatically
going to populate that quicker and faster than I can.
So there is benefit to it, but we don't use
it to replace you.
Speaker 3: So yeah, yeah, all right, hashtag munchies here. Can you
freeze fresh jalapenos? Because I got bookoo jalapenos in my garden.
Speaker 10: Yeah, so we do freeze our jalapenos. It's kind of
last last resort. And also we try to blast freeze
them right in negative forty so fruits and vegetables if
you get them down to like at very least negative
twenty five degrees. At negative twenty five degrees, you have
what's called a blast freeze. And when things freeze, they
don't actually produce ice crystals, and those ice crystals are
what like if you've ever frozen something fish or a vegetable,
and then when you thought back out, it's it looks,
you know, like like it's been frozen, right, and it
loses liquid and it spills out and there's soft and
lamp and everything else. That's because the ice crystals, you know,
like thinking about ice crystals, they're super sharp, right, and
as they as they spread, you know, water water expands,
and that water expands and forms those crystals. They pierced
through the self structure of whatever is being frozen. So
when you thought back out, that self structure thaws and
it releases whatever was inside the cell structure, and so
you get this limp noodle of a of a of
a product. But if you do it maybe it's twenty
five degrees. It's called flash freezing, and that that that
that crystal doesn't have time to form and the self
structures freeze in place without without deformation or loss.
Speaker 3: Whoa, whoa Wow, that just blew my mind, Chef, I'm
telling you, yeah, certainly here on CTE O t B,
that just blew our minds. Freezer in like residential blast freezers,
I don't think we need you with a blast freezer.
Speaker 2: Chef, we love you, We thank you, always look forward
to this segment.
Speaker 3: We appreciate time, sir.
Speaker 10: Likewise, take care, guys, Thank you all right.
Speaker 2: Chef Michael Johnson, LSU Executive. Good to see him on
the road and catch up with him. They're in Tupelo
last weekend. The boys were fed, right, right, So don't
blame chef, all right, No jinks for chef.
Speaker 3: Your tongue out there.
Speaker 2: All right, we'll take a break more OTB when we
come back here live from the Raising kne studio.
Speaker 1: Off the bench.
Speaker 3: Oh ride.
Speaker 2: Everything Chef just describes sounds delicious, be even better with
a nice cold dose.
Speaker 3: Secies, I was that, you know what? That wasn't your worst?
That was actually pretty pretty decent. I usually make a
really nice sound of an opening can.
Speaker 2: That sounds like something you practiced in the mirror. You
should always go for dose. It is a great time,
the perfect time, some would say, to go for dose.
You're watching football, a little risk free football here coming
up this Saturday, maybe even a chance to watch the
Saints win a game against the Giants, right, so you
definitely got to have an ice cold dough Seqi's in
hand for that they got a website for one's gonna tell
you about as well do skis dot com.
Speaker 3: That's right, So uh yeah, I'm looking at they have
the logger especial those seconds. They got the Amber Special,
they got a Lime and Salt, they got a zero version,
they got Mischilattas, they got Shalattas, they got everything over there,
so a whole lot they got a Yeah, a whole
lot is very good. Those You're gonna drink responsibly when
you do drink, but when you do drink, you might
want to delete a few beers. Make sure it is
a dose.
Speaker 1: Sekies locked in on LSU Football twenty four to seven.
You're listening to off the Bench.
Speaker 3: Musty skin Ups can must be for real snout field
not in mind. It's not my chime.
Speaker 2: You know what this playlist kind of reminds me of
is like, well no, not for it, well no earlier
than that for me, Like, uh, I'm trying to think
which song it would have been from live that I
had on my my first burn. I think Lightning Crashes was.
It reminds me of that, Like first burn CD, this
probably was on there too. Lightning Crashes was definitely on
there by live.
Speaker 5: I almost played Lightning Crashes earlier, but I think it's
just a little too slow.
Speaker 3: A live song. It's pretty good. Most of these songs today,
are they considered classic rock? Are they?
Speaker 1: Do?
Speaker 3: They get played on classic rock station? Now? They get
played on like Eagle.
Speaker 4: They get played on Eagle, but Eagle is not a
classic rock station.
Speaker 3: It's not okay, Well, how about a classic rock station.
Speaker 4: I don't maybe, I mean I feel.
Speaker 6: Like, no, we need classic rock station.
Speaker 5: I feel like I've seen memes of people saying like,
oh man, you know you're old when Pearl Jam's getting
played on the classic rock stations or whatever.
Speaker 4: But yeah, but I don't know. Whenever I think rock sometimes.
Speaker 5: Yeah, like they played Cage the Elephant the other day
when I was listening, which that's more alternative than rock.
Speaker 4: And they like, I've tried to like ask.
Speaker 5: For like Arctic Monkeys and stuff like that, but they're like, well,
we're not.
Speaker 4: Like an alternative station.
Speaker 5: So they do throw it in every once in a while,
but it's just like a straight up rock station.
Speaker 3: I don't know, like new age music. I don't know
if I could tell the difference, like what's a like
a rock band versus an alternative rock versus. Yeah, like
what is the main differentiators between all that? Do they
still make up? I mean, I don't know.
Speaker 5: I don't know of any like newer rock bands, like
I guess the newest that I would know and like
still listen to his Arctic Monkeys.
Speaker 3: Yeah, I mean, I'm sure there's a ton of like
indie waters out there that are good, that have good songs. Yeah,
we've heard of listen.
Speaker 2: Mean, rock's funny because it's like there's certain groups that
like if you like them, like it's like cheesy and
and you know, like there's a real protective overread Creed, Nickelback. Yeah,
kind of like real protective over like what you can
listen to in that genre.
Speaker 5: It is weird like that because like I as somebody
that that's pretty much the only thing that I listened to.
I like all sorts of rock, like I like every
sub rock genre.
Speaker 4: But people will be like elitist about it.
Speaker 3: Yea. To your point, you have to listen to Nickelback
and Creed like Hunt Watches, Lift Golf, right, not me,
are you?
Speaker 6: I love Nickelback, Man.
Speaker 7: Loud and Proud, Although to your point, I don't like
if you ask me to classify where Nickelback like sits,
I couldn't really rock, yeah, divorced rock.
Speaker 6: But I mean would you call it? Would you call
it grunge? It's not right? But like what is it.
Speaker 3: Started? Like? I don't know, I can't really tell the
difference between one rock from the other. All right.
Speaker 2: If we took your Spotify most played artists, not because
your kids have your phone, your most played artist would
be uh sorry that.
Speaker 6: I was like, wait, we got we got five minutes.
Speaker 3: My most recent one probably okay, all.
Speaker 4: Right, sorry, I don't know why that maybe laugh, I.
Speaker 2: Got of been in three concerts.
Speaker 3: I don't have a lot of time to just listen
to music a lot right now without my family, Like,
so it's usually what I'm kids, okay, all good A Landra.
Speaker 5: I don't know what it'd be right now, but it's
usually like Stone Temple Pilots is always my number one.
It's like Stone Temple Pilots, no doubt. Amy Winehouse are
always like in my top five right now, in my yeah.
Speaker 3: No doubt. Roll mine's like Usher and John Mayer.
Speaker 2: If I'm in the kitchen doing the dishes, an Usher
song is probably gonna come on, it's probably gonna happen
because you get to pick the song if you're doing
the dishes.
Speaker 3: You know. I was driving my son. It was after
his birthday party is and like his six or seven
buddies like around. I think we were going to I
was taking from what like the party to a football game. Yeah,
and we're driving, you know, fourth grade. So I'm like
still think my kids like a little like and they're
all like, play Swag Surfing. I'm like, like, what Swags
did not play it? And they knew all the words,
and I'm like, what's happening there?
Speaker 5: Okay, So right now in my heavy rotation playlist, I
have so what I'm like heavily listened to right now,
you know, like Apple makes these for you. I have
Bad Bunny, Amy Winehouse, a C d C, Led Zeppelin,
and Lenny Kravitz.
Speaker 4: Oh, Lenny krast that's in my heavy rotation right now.
Speaker 11: He use this like Lenny Kravits is a tea bob.
I'm fine with him, Okay. I like that it was
about this weird crush on him. But he did have
a good theory that like he doesn't actually age.
Speaker 3: He's a vampire for sure.
Speaker 2: So he's Mormon man, might be might be uh Nickelback.
Speaker 6: Uh, they could be third.
Speaker 8: Actually, if I win looked, it'd probably be one and two,
no particular order would either be Luke Coombs.
Speaker 3: Or Eric Church.
Speaker 7: I forgot your Luke hom Yeah, and it would be
it'd be Luke Combs, Eric Church one and two. I
don't really know which one would be at the top,
but then nickel Back be right behind him.
Speaker 3: Eric Church is uh Springsteen. Okay, Yeah, I think you
can probably take most people, most people spotify from Lennyson.
It'll be about that's fair.
Speaker 12: Yeah, he was gonna come with like a a little bit.
He's like, oh that's actually factual. Yeah, it comes.
Speaker 3: They go back.
Speaker 2: Uh Usher and John Mary being Jake's favorite makes a
lot of sense with all them kids, I should have
got some hits.
Speaker 3: Hits.
Speaker 2: I would say Blues is like my favorite, though R
and B y'all know R and B is like near
and dear, but Blues definitely number one. All Right, Hey,
we're gonna do this. What look at us?
Speaker 3: What look don't don't don't you do it?
Speaker 2: But before I do it, we are going to go
to break so we can actually have like an Ask
the Bench like, so, any question that you have, get
that inside to buy you four chat now and we'll
actually have time to get to as many of those
as we can to end today's show. But before we
take that break, we'll remind you about All Star Toyota
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We're gonna close it out with Ask the Bench when
we come back here live from the Raisin Kine Studio.
Off the Bench, all right, Go to get Gordon dot com.
That is the website for Gordon McKern and injury attorneys.
When you go to the website, a couple of things
you can do right there on the homepage.
Speaker 3: You can have a chat.
Speaker 2: A little chatbox is gonna pull up, so any question
that you might have and get answered. On the website,
you can find past client results. You can find cases,
they can handle for you in the courtroom all right
there at getgordon dot com if you want to see
what they're doing though in your local community throughout the
state of Louisiana. At get Gordon's always going to be
the handle on all major social media. It's a great
way to kind of keep in contact with them there
and then also if you want to pick up the phone,
give them a call. What is your area code in
Louisiana three one two five ninety five through three seven
five zho four whatever it is, followed by eight eight
eighty eight eighty eight Get.
Speaker 3: Gordon and get it done. That's pretty good on those
area codes. There you nailed. That is it basically anywhere
in Louisiana. I don't know if I forgot one, but
there we go. Eight eight eight eight eight A A
Gig Gordon, Get on that g team. If you've been injured,
it is not your fault. Called Gordon McKernon injury Attorneys
the fight for you. Gig Gordon dot.
Speaker 1: Com blocked in on LSU football twenty four to seven.
You're listening to off the bench.
Speaker 4: Le lun steady.
Speaker 7: To me because I'm lit Lung steady.
Speaker 3: Li lunsteady.
Speaker 2: All right, welcome back in little ot b here. Sorry,
I saw Mark Chestnut's name in the chat.
Speaker 3: You know that. Just here's perk up.
Speaker 2: That's the old Mark Chestnut too, sings.
Speaker 3: Bubble Shot the jukebox. Ah. Yeah, as you're wondering, all right,
do you think we got a trap version of this song?
I have a trap of every song.
Speaker 2: We found that out during hanging with Hester days me,
you and Bain Christmas trap music, remember, yep, Frozen trap music.
Speaker 3: Yep. We should have had a trap Thursday.
Speaker 4: Today, you trap Friday if you want.
Speaker 3: I really hear it.
Speaker 2: It's so funny, like we'll be at Rouse's and we'll
be like vibe into a song and when you're on
location it immediately like when they turn it over to us,
it cuts out and he goes silent.
Speaker 6: Ye hold up, wait a minute, I know my bad.
Speaker 3: Ah something you can do so tomorrow.
Speaker 5: I told you all I figured out a new remote setup.
Speaker 4: I'm very pumped about it.
Speaker 5: I was telling Matt Moscona yesterday and we were probably
like way too excited about it. But I don't know
if we can do it for tomorrow because I need
a couple more pieces of equipment, but we're gonna have
multiple better camera angles, which is good because, like you
said yesterday in the group chat, you can't sell sex
with bad camera.
Speaker 3: You can't sell with that.
Speaker 4: And we have on the show to.
Speaker 3: Have the angles. Right.
Speaker 2: One said in the meeting the other day, sex sales,
and he was talking about himself.
Speaker 3: A right, sorry, you got it, flaunt it, you know
what I mean.
Speaker 2: So Beyond asked the bench. Favorite nineties country.
Speaker 7: Arts Allan Jackson, set the time, Set.
Speaker 3: The time or whoa.
Speaker 4: God I love that?
Speaker 2: Whoa whoa whoa way k y K favorite nineties country artists.
Speaker 4: That's a hard one.
Speaker 3: Can he be a band too? It could be a
you're gonna go there? Yeah, I'm going I'm going Allen. Yeah.
Speaker 6: Although I love Tracy Lawrence too.
Speaker 3: Tracy Bird's got some hits. Tracy throwing in the nineties.
Speaker 2: Yeah, yeah, laundry, I don't know, don't know his work.
Speaker 4: I mean, I love George Street, but he's more.
Speaker 2: Eighties huh yeah, but still he hits the George George
asked the bench what kind of Halloween candy do you
give out? Are you cheap or you give out the
good stuff?
Speaker 6: Think about the good stuff Snickers, sour past.
Speaker 2: Like giving out the ones that are wrapped in the
orange and brown paper that nobody actually knows where they
came from.
Speaker 3: Or what they're called. A big rule for my kids.
It's like, unless there's a real label on it, not eat.
Speaker 6: What's the candy that like the rapper looks like a strawberry?
Speaker 3: Yes? That called uh exactly, nobody knows. It's terrible. My
dad used to have those in office lobby all the time,
so when I go to his office, ate a bunch
of those. They weren't ever good, but they were there
as the bench.
Speaker 2: You think else you will actually have some old school
run plays for South Carolina game, maybe one they better be.
Speaker 3: Honestly, are you saying they're better? Do you really think
they will? Old school? Let's the longer, old school full back,
two tight ends? Maybe humor me first place? What if
they did first play the game? Controlled everything? Awesome? I
respect that troll.
Speaker 2: Favorite Monday Night football crew commentary crews.
Speaker 3: Doing really good. Troy has been my favorite one for years.
But you know what Troy is so good?
Speaker 2: Well obviously knows football, but Troy is not afraid to
call it like it actually happened. So many announcers like,
it's clear and obvious that this happened in front of them,
and they won't even acknowledge it. Troy acknowledges it every time.
Speaker 3: It's Troy buck right. Yeah, they're the best. To me,
they're my favorite crew. They've been my favorite crew for
years and years. Same. Greg Olsen's good too.
Speaker 4: Oh, I actually like how Greg Olsen is doing. Also, Yeah, Greg.
Speaker 2: Good, I love Have y'all seen Greg miked up coaching
middle school football?
Speaker 3: It's so good. It's so good.
Speaker 7: Somebody's defensive coordinator too, Like they got like an all Yeah,
and then start.
Speaker 3: Three former Panthers coaching this middle school team.
Speaker 2: And Greg's dad, who like is like this legendary high
school coach, coaches with him too.
Speaker 4: That's awesome.
Speaker 6: They have like an all star star.
Speaker 4: Forgot about until you just said that. But I just
love him.
Speaker 3: Yeah, very smart, always in the right spot.
Speaker 4: Awesome.
Speaker 3: I didn't really care about well beam, No, I didn't.
Speaker 6: That's right, play that long.
Speaker 3: Loved it though.
Speaker 2: No, no worry about his well being or his health
as the bench. Have you ever considered getting into coaching
Jake running backs, Flynn quarterback O c we coach the
TENU Chargers and the ten you Packers right now set
up for are y'all?
Speaker 3: Are y'all coming when we play each other? When is it?
I know who we're playing? When we show up? I
don't really coach.
Speaker 4: Can't be there if I don't know where it is.
Speaker 3: Sure, I don't really coach specific like positions. We got orange, green, blue, yellow,
red positions. Line up where the card says yeah. I
mean you don't really have positions in flag football. I
don't at least some the same way. Yeah, Line up
where this dot is on this thing? No excuses, it
says it right here on the card.
Speaker 2: Ask the bench. I can't be here for Halloween? Do
I leave a bowl? And how do you keep kids
from stealing dozens of pieces?
Speaker 3: You can't? You if you leave the.
Speaker 2: Gotta leave though, because even if you don't have any,
at least the neighbors know you tried.
Speaker 3: There's a ball. There's some punk kids that took it on.
My kids didn't get any. Yeah, I know the soun's
not even down yet. That's gone. Or if you don't
want to buy the don't buy the candy. Just put
the ball out there, do you put my high out
for Halloween. I should I should this one? Yeah, yeah,
give me some. I'll put it out too. There's not
a lot of trigger treating where we're at, so we
got to kind of like go off campus to go
trigger treating fake. All right.
Speaker 2: I think I faintly heard Flavor play tell me that
it's time to wrap it up.
Speaker 3: Hey, what a show. Hey, we love you, We thank you.
Speaker 2: We'll see you tomorrow at the same time, the same
place until they enjoy the rest.
Speaker 1: Of the days off the bench.
Speaker 3: All right.
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