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<v Speaker 1>So overnight there was a terrifying explosion in Jeffersonville and

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<v Speaker 1>it completely leveled a home. Five people were sent to

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<v Speaker 1>the hospital and just an awful, awful scene. It looks

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<v Speaker 1>as if the uh the five people there were two

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<v Speaker 1>that were airlifted to the hospital and three were taken

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<v Speaker 1>by ambulance. So a neighbor who talked to w o KY,

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<v Speaker 1>who was on scene, said they heard a blast, rushed

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<v Speaker 1>to the scene and helped pull out two individuals that

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<v Speaker 1>had severe burns. So fire crews, as you could expect,

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<v Speaker 1>struggle to put out that kind of a blaze when

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<v Speaker 1>you've got a huge explosion, and right now there's there's

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<v Speaker 1>there's no there's no.

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<v Speaker 2>Nobody knows why it happened just yet.

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<v Speaker 1>Of course they're going to investigate and see what could

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<v Speaker 1>have caused it, but Jeffersonville Police has said that there's

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<v Speaker 1>no current threat to the public. However, uh, it is

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<v Speaker 1>impacting the first day back to school traffic at Jeffersonville

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<v Speaker 1>High School, So just be it by that it is

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<v Speaker 1>the first day back at school for Greater Clark County schools,

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<v Speaker 1>and of course Jeffersonville is one of those. So just

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<v Speaker 1>be advised that you may have a different route or

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<v Speaker 1>maybe just traffic on your current route, depending upon how

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<v Speaker 1>it is you get to Jeff all right, it is

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<v Speaker 1>Kentucky and his morning news here News Radio eight forty

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<v Speaker 1>whas Coffee and Company. I'm Nick Coffee, John Alden alongside

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<v Speaker 1>today we've got two hours in the books. So if

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<v Speaker 1>you've been with us, thank you, appreciated, hope you've enjoyed yourself.

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<v Speaker 1>I don't know what we've accomplished for you, but if

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<v Speaker 1>you're still with us, I guess that's I mean, that's

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<v Speaker 1>the goal here. And if you are just now joining us,

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<v Speaker 1>welcome in. It is, as mentioned, the first day back

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<v Speaker 1>to school for Greater Cloud, Greater Clark County, and I

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<v Speaker 1>believe there was another school system in southern Indiana that

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<v Speaker 1>started yesterday, and before too long, it'll be back to

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<v Speaker 1>school for everybody here on this side of the Ohio River.

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<v Speaker 1>And I just I was going back in time thinking

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<v Speaker 1>of the many first days of school that I experienced

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<v Speaker 1>whenever I was a kid. And there's I mean, it's

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<v Speaker 1>it's easily one of the most memorable days of your

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<v Speaker 1>entire school year because you really just don't know what

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<v Speaker 1>to expect, and it really depends upon your age, I suppose,

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<v Speaker 1>But like, for example, my son is starting my son

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<v Speaker 1>is starting kindergarten, so he doesn't have a clue what

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<v Speaker 1>to expect as far as like his class. And my

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<v Speaker 1>daughter she'll be entering fourth grade, which is crazy to

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<v Speaker 1>say out loud, but she's not on social media keeping

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<v Speaker 1>up with her friends or anything like that. So I

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<v Speaker 1>guess it still does exist in a way that it

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<v Speaker 1>did with me. That you really just there's so much unknown.

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<v Speaker 1>And I remember, especially at a young age, the first

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<v Speaker 1>impression of a teacher usually stuck.

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<v Speaker 2>I had a pretty good.

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<v Speaker 1>Idea right away what I was going to be in

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<v Speaker 1>for as far as it being a teacher, And it

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<v Speaker 1>really wasn't about were they a good teacher or a

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<v Speaker 1>bad teacher? It was about are they cool or not?

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<v Speaker 1>Like are they are they going to be strict or

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<v Speaker 1>are they going to have Are they going to roll

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<v Speaker 1>out that cart with the big box TV on it

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<v Speaker 1>more often than the other teachers? So we can, you know,

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<v Speaker 1>not do work? You know what I'm talking about?

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<v Speaker 2>John? Is this Weday?

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<v Speaker 1>Is this somebody that might be wheeling one of those

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<v Speaker 1>TVs into the classroom When we get to March if

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<v Speaker 1>you know what I'm saying. I mean, those are things

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<v Speaker 1>I tried to pick up on signs of that because

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<v Speaker 1>that was you know, that was it wasn't. It wasn't

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<v Speaker 1>just because it would get us out of doing some schoolwork.

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<v Speaker 1>But it also you know, I would like to watch

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<v Speaker 1>March Madness. Even as a kid, I did, which we

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<v Speaker 1>have to be the state and I know March Madness.

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<v Speaker 1>The tournament is a is a It's really rare because

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<v Speaker 1>college basketball has not really moved the needle on a

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<v Speaker 1>national level quite like other sports like college football and

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<v Speaker 1>certainly the NFL. But the tournament is a big, big deal,

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<v Speaker 1>big draw, so everybody watches it. But I would say

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<v Speaker 1>in Kentucky we have probably more leniency within schools to

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<v Speaker 1>just like make it a thing or we're gonna have

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<v Speaker 1>the TV on today. We might have the sound on,

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<v Speaker 1>but we're gonna have the TV on. But anyway, some

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<v Speaker 1>other things that I just remember about the first day

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<v Speaker 1>when I was younger, new kids, rather it be somebody

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<v Speaker 1>that you know, you you just don't, you know, recognize

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<v Speaker 1>it all. And and they moved there because their family

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<v Speaker 1>moved or maybe they just transferred schools.

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<v Speaker 2>And I remember with with.

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<v Speaker 1>If I had some friends in my class from the

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<v Speaker 1>previous year, just somebody that I knew, we would just

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<v Speaker 1>be what do.

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<v Speaker 2>You think they're from? You think they moved here? I mean,

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<v Speaker 2>we were just so curious about there.

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<v Speaker 1>And it's weird because I didn't know a whole lot

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<v Speaker 1>about the kids that I went to school with, right

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<v Speaker 1>and unless there are my friends. But when you just

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<v Speaker 1>you know somebody that's new, you know, you wonder where

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<v Speaker 1>they're from. And I remember there was a kid who

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<v Speaker 1>moved to the area and he ended up finishing school

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<v Speaker 1>with us, but he moved from California, and I was

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<v Speaker 1>either in third grade or fourth grade, and man, we

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<v Speaker 1>thought that was the coolest thing in the world.

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<v Speaker 2>And you know, you've been to California. Oh what's that like?

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<v Speaker 1>I mean, we're talking about young kids in Bullock County, Kentucky.

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<v Speaker 1>I also remember there was always a girl, and I'm

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<v Speaker 1>sure girls would say this about boys. There was always

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<v Speaker 1>a girl that had a glow up, if you know

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<v Speaker 1>what I'm saying. That that you know, became much more

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<v Speaker 1>you know, popular with the Fellaws because you know, she

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<v Speaker 1>she you know, I don't want to say she became

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<v Speaker 1>she went from ugly duckling to you know, homecoming queen

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<v Speaker 1>type of thing. But like I remember, you know when

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<v Speaker 1>you're that age, especially young, young, I mean really any age,

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<v Speaker 1>when you're a child. You know, summer break. I can't

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<v Speaker 1>believe summer's over, Like it's crazy how quickly went by,

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<v Speaker 1>But you don't realize it.

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<v Speaker 2>Like people grow, kids grow like crazy.

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<v Speaker 1>So I'm sure there's kids going back to school today

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<v Speaker 1>that will probably be recognizable to their friends and their teachers,

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<v Speaker 1>but you know, maybe they've grown a few inches. So yeah,

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<v Speaker 1>school is back, and I hope everybody has a good

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<v Speaker 1>first day in Greater Clark County. However, again, if you

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<v Speaker 1>are going to Jeffersonville High School, just keep in mind

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<v Speaker 1>the explosion that took place last night has led to

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<v Speaker 1>some some delays in traffic and maybe even put you

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<v Speaker 1>on a different route, So just be prepared.

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<v Speaker 2>Also be prepared for.

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<v Speaker 1>Your next update, which is coming up right here, right now,

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<v Speaker 1>when it comes to traffic here in Kentucky and a

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<v Speaker 1>Bobby Ellis has us covered. We'll get an update on

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<v Speaker 1>the news. I'm sorry, not on the news, that's later,

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<v Speaker 1>but we'll get an update on the weather with Matt

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<v Speaker 1>melosovitche wok. Why right here on news Radio eight forty whas.

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<v Speaker 1>This is Kentucky Anda's morning news here on news Radio

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<v Speaker 1>eight forty whas Coffee and Company. I'm Nick Coffee and

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<v Speaker 1>I've got some company all of you listening, and hopefully

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<v Speaker 1>there are many of you.

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<v Speaker 2>You know, you never really know, are we on? I

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<v Speaker 2>think we are a kid But anyways, we've.

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<v Speaker 1>Got a full crew here today, myself along with John Alden,

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<v Speaker 1>John Shannon with the news, and then Scott will be

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<v Speaker 1>back with another update on sports and about seven minutes

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<v Speaker 1>or so. But what I wanted to get to earlier

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<v Speaker 1>and then had to eject is I didn't have enough

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<v Speaker 1>time to really have all the info I needed to share,

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<v Speaker 1>because this is important stuff. We're talking about restaurant red flags, folks. Okay,

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<v Speaker 1>things that you should notice as a red flag when

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<v Speaker 1>you enter a restaurant. And some of these make total sense.

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<v Speaker 1>And I don't know what this says about me, but

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<v Speaker 1>I I frequent restaurants that have some red flags. Oh

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<v Speaker 1>and I've been able to you know. I mean the

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<v Speaker 1>reason I go there often is because I like it

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<v Speaker 1>and enjoy the food and enjoy the experience and atmosphere. Therefore,

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<v Speaker 1>the red flag hasn't been you know, even if it's there,

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<v Speaker 1>it hasn't kept me away. So again I'm not sure

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<v Speaker 1>what that says about me. But these are things that

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<v Speaker 1>are subtle and obvious that that you know, subtle things

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<v Speaker 1>that are subtle and obvious different difference there of course,

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<v Speaker 1>that that are noticeable that might mean something more than

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<v Speaker 1>most realized. And this one is, this one is is

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<v Speaker 1>Actually it does gross me out a little bit, but

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<v Speaker 1>it hasn't if I end up enjoying my experience and

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<v Speaker 1>enjoying my meal. It's not something that sticks with me

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<v Speaker 1>to where I don't come back. But sticky menus like

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<v Speaker 1>menus that aren't that you know, haven't been wiped down.

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<v Speaker 1>And that's I think that's real noticeable too, just by

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<v Speaker 1>the appearance of it, and then also just like feeling

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<v Speaker 1>it kind of slimy. It's because they put like that

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<v Speaker 1>that the you know, the what do you call it,

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<v Speaker 1>the plastic over top of it, that that you know,

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<v Speaker 1>keeps it from from the paper from getting wet or

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<v Speaker 1>ripping or anything like that. And you know, it's pretty

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<v Speaker 1>easy to see when there's some visible like you know,

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<v Speaker 1>gunk from somebody who ate there and left it. I mean,

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<v Speaker 1>if menus are taken away after somebody orders, I find

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<v Speaker 1>it to be pretty rare that there would be food

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<v Speaker 1>on it. Now, I guess you could get the appetizers

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<v Speaker 1>still have your your menu, but yeah, that's just kind

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<v Speaker 1>of an ick thing to me. But and I'm sure

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<v Speaker 1>there are places that I've gone to that I'm like, yeah,

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<v Speaker 1>never coming back here, and after getting the dirty menus,

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<v Speaker 1>I then realize, yeah, this place sucks.

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<v Speaker 2>I'm not coming back.

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<v Speaker 1>This is one that I think is a little bit unfair,

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<v Speaker 1>but there could also be a clear reason for it.

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<v Speaker 1>But empty during peak hours, I think there are people,

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<v Speaker 1>like there are restaurants that really have good enough food,

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<v Speaker 1>comparable food to a lot of competitors that are in

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<v Speaker 1>the same space. But if you aren't hitting on the

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<v Speaker 1>other things that matter atmosphere, environment, you know, drink selection

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<v Speaker 1>and of course service, that can clearly put you behind

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<v Speaker 1>your competitors, and that's why you could be empty during

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<v Speaker 1>peak hours. But I know places that I enjoy and

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<v Speaker 1>maybe it's just me that I oftentimes don't see very

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<v Speaker 1>crowded and I you know, but also there's places that

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<v Speaker 1>I'm like, they're still open. You know, I'm not surprised

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<v Speaker 1>that they're empty. This one I never would have thought about.

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<v Speaker 1>But it is very noticeable when there's visible management. Meaning

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<v Speaker 1>if there's no visible management, that's a red flag. And

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<v Speaker 1>I never paid attention to that. But usually you can

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<v Speaker 1>tell who's manager, not just by maybe them wearing a

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<v Speaker 1>little bit something different than their other workers at that restaurant,

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<v Speaker 1>but also because they'll they you know, they just they're asking, hey,

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<v Speaker 1>how's everything going, and you know they're not your server,

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<v Speaker 1>and you can tell there's a leader. And I think

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<v Speaker 1>that's just that's a good culture where you've got a

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<v Speaker 1>good leader on the floor at a restaurant that is

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<v Speaker 1>the to help if customers need it, but also to

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<v Speaker 1>be a resource for the servers and bartenders and whatnot.

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<v Speaker 1>And then this is one that I rarely see, but

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<v Speaker 1>I can certainly see it being a red flag arguing staff.

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<v Speaker 1>And it goes on to say here in this write

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<v Speaker 1>up that like if the and this is again this

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<v Speaker 1>is something that I've experienced but never thought much of it,

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<v Speaker 1>Like if the waitress is blaming something on the kitchen,

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<v Speaker 1>even if it is their fault, I don't know if

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<v Speaker 1>I'd call that a red flag, but like you know,

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<v Speaker 1>it didn't really matter whose fault it is, just you know,

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<v Speaker 1>get it right. So anyhow, do with that what you

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<v Speaker 1>will when it comes to your next dining experience. All right,

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<v Speaker 1>let's get to a quick update on traffic and weather.

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<v Speaker 1>Bobby Ellis will get us caught up on how the

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<v Speaker 1>roadways are looking here in Kentucky, and Matt Melosavitch has

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<v Speaker 1>the latest on the forecast right.

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<v Speaker 2>Here on Who's Radio waight forty whas.

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<v Speaker 1>This is can He's own Tyler Childers, who of course

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<v Speaker 1>has become a huge, huge sensation in not just country

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<v Speaker 1>music but just I mean, he's one of those guys

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<v Speaker 1>that you know, you could probably throw him in a

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<v Speaker 1>couple of different genres. He's got his own style and sound,

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<v Speaker 1>and he has become a big hit all over the world.

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<v Speaker 1>And I'm a huge fan. And I'll i think when

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<v Speaker 1>it comes to I'm not really a big music guy.

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<v Speaker 1>I mean, I enjoy music like anybody else, but I'm

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<v Speaker 1>not somebody that seeks out concerts and whatnot as much

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<v Speaker 1>as others. But I really got into Tyler Childers as

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<v Speaker 1>he was sort of elevating, but not anything like he

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<v Speaker 1>is now. But I got to see him make his

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<v Speaker 1>debut at the Grand Ole Opry, which was really cool,

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<v Speaker 1>and he only played a few songs. But what was

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<v Speaker 1>really cool about that is that he was nervous and

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<v Speaker 1>he didn't he didn't have like a goof but he

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<v Speaker 1>he absolutely just you know, was that moment was hitting

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<v Speaker 1>him and he kind of struggled briefly just for a

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<v Speaker 1>moment really during one of the songs, and the big

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<v Speaker 1>crowd that was there was from me to Kentucky there

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<v Speaker 1>to support him, and you know, they got a little rowdy,

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<v Speaker 1>I guess, noticing it and in a supportive way, and

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<v Speaker 1>then he got comfortable and went on to uh to

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<v Speaker 1>do a great job. And of course now he's he's

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<v Speaker 1>a he's a star. Another star is Luke Combs and

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<v Speaker 1>he was on a podcast with Barstool Sports and he

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<v Speaker 1>was asked about which state produces the best country music artists,

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<v Speaker 1>which I would have expected him to say his home

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<v Speaker 1>state of North Carolina because they have certainly produced some

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<v Speaker 1>big time names, but he he says that it's the

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<v Speaker 1>bluegrass state that puts out the best in country music.

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<v Speaker 2>What state puts out the best country music? By the way,

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<v Speaker 2>you're gonna stay Carolina, like biasedly would say Carolina, but truthfully,

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<v Speaker 2>it's Kentucky, Kentucky, Kentucky, Kucky. Well it's I mean, you

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<v Speaker 2>got Childer Stapleton, Keith Whitley. I mean, there's just I'm

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<v Speaker 2>gonna go the talent in Kentucky is unmatched.

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<v Speaker 1>Kentucky.

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<v Speaker 2>Yes, country still, yeah, dude, it's Kentucky stacked, Kentucky stacked.

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<v Speaker 2>State in opin Texas has got to be stacked, right,

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<v Speaker 2>I think so.

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<v Speaker 1>So I mean that that that's cool to hear because

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<v Speaker 1>I think we all know that we've been pretty fortunate

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<v Speaker 1>to produce some big time artists that are Kentucky born

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<v Speaker 1>and bred. And you know, there's there's there's probably a

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<v Speaker 1>lot of people out there, certainly those in the state,

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<v Speaker 1>maybe more than Louisville, that when they listen to a

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<v Speaker 1>lot of their work, you know, you feel you see

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<v Speaker 1>Kentucky and I'm I don't think I'm in the minority.

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<v Speaker 1>But coming from the sports world where it's such a

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<v Speaker 1>such a heated rivalry Red v. Blue, and of course

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<v Speaker 1>in this city there's so many on both sides, but

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<v Speaker 1>there's a lot of people who, you know, Louisville, we

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<v Speaker 1>want to be our own state, and I think they

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<v Speaker 1>say that tongue in cheek, but I love this state.

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<v Speaker 1>I don't love UK sports and I root against them

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<v Speaker 1>actually because I'm a Louisville fan. That's just how the

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<v Speaker 1>rivalry works. But I love being a Kentucky and it

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<v Speaker 1>is it's cool to not only see those guys have success,

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<v Speaker 1>but to know that they've become as popular as they

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<v Speaker 1>are and people know, hey, that guy's from Kentucky. Any Like,

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<v Speaker 1>right now, this trio as far as just sustained, and

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<v Speaker 1>I know, like Sturgill Simpson didn't. I don't think he

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<v Speaker 1>had a great reception for his most recent album, but

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<v Speaker 1>like he's a big time star. I had no clue

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<v Speaker 1>that he was in Righteous Gemstones until I watched the

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<v Speaker 1>latest season.

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<v Speaker 2>But I love Sturgel.

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<v Speaker 1>And obviously you've got Chris Stapleton, one of the best

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<v Speaker 1>voices that you'll ever hear in music in any way.

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<v Speaker 2>And Tyler Chilters, who we just played.

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<v Speaker 1>But going down the line, Keith Whitley, Dwight Yoakum, Ricky Skaggs,

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<v Speaker 1>the Juds, Loretta Lynn, I mean, it's I mean, and

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<v Speaker 1>there's other names that, like I they have more of

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<v Speaker 1>I think a niche following to where they're they're not

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<v Speaker 1>going to sell out arenas, but there's a duo called

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<v Speaker 1>Sunday Best that the people who are into him are

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<v Speaker 1>really into him to where if they have a smaller

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<v Speaker 1>venue really anywhere I think in the region, maybe even

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<v Speaker 1>in the country, especially when they were at their peak,

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<v Speaker 1>they'd be they'd have a full house because they just

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<v Speaker 1>you know, they're not mainstream necessarily. So again, we've been really,

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<v Speaker 1>really really spoiled with some great musicians from from this state.

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<v Speaker 1>And to hear a guy who is I would say

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<v Speaker 1>right now, not that you and I are are auditioning

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<v Speaker 1>here for w AMZ John, but like Luke Colmmes has

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<v Speaker 1>got to be currently in the top five maybe top

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<v Speaker 1>four of that's just like when he's when he's putting

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<v Speaker 1>out music, people are anxious and ready for it.

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<v Speaker 2>Mostly they approve. And he's doing weekends where.

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<v Speaker 1>He's he's got three stadium arena dates in one weekend

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<v Speaker 1>and they're all sold out.

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<v Speaker 2>He's just a step below where Morgan Wallen is right now.

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<v Speaker 1>I feel like yep, and I think the only thing

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<v Speaker 1>that separates him is looks. I mean, and look he

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<v Speaker 1>and I mean, I don't say it to be mean,

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<v Speaker 1>but like he on that podcast that I listened to

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<v Speaker 1>that that clip came from, he talked about how you know,

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<v Speaker 1>everybody who was coming up in country music that got

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<v Speaker 1>a break that kind of got put into the mainstream world. Like,

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<v Speaker 1>let's be honest, nine out of ten of them were

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<v Speaker 1>dudes that most people would say are gorgeous men that

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<v Speaker 1>are like, you know, heart throbs. And he acknowledges that

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<v Speaker 1>he's not necessarily that, but man, he's talented and I'm

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<v Speaker 1>a huge fan of his.

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<v Speaker 2>All right, let's get to a quick time out. We'll

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<v Speaker 2>keep it rolling along.

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<v Speaker 1>Here. It is Kentucky in his morning news your next

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<v Speaker 1>update of trafficing weathers right here right now on news

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<v Speaker 1>radio waight forty whas not good timing here for me

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<v Speaker 1>because we have very little time as it is. And

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<v Speaker 1>when I hear Luke Combs, I don't want to turn

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<v Speaker 1>the microphone on and start talking. I want to listen

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<v Speaker 1>to him saying he's phenomenal. So yeah, good stuff there.

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<v Speaker 1>All right, So, as the summer is coming to an end,

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<v Speaker 1>I mean summer break, I suppose we still have many

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<v Speaker 1>many weeks of summer season here as far as just

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<v Speaker 1>the weather and whatnot. But if anything, I'm getting a

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<v Speaker 1>late start to seltzer season. And I leaned into this

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<v Speaker 1>years ago because I got accused of in the stories.

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<v Speaker 1>It's really stupid now that I think back at it.

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<v Speaker 1>But I was at Hometown Rising, the country music festival

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<v Speaker 1>that was part of the other music festivals that we

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<v Speaker 1>have here in Louisville. It was the Bourbon and Beyond

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<v Speaker 1>and Louder than Life, and they did one year, they

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<v Speaker 1>did a country music one and they've not done it since.

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<v Speaker 1>And I was there and I was drinking a Seltzer,

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<v Speaker 1>and you know, I knew that there was a stigma

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<v Speaker 1>that you know, sissy, and you know, I don't I

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<v Speaker 1>don't know why anybody would care what I drink, and

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<v Speaker 1>I don't know why what I drink has anything to

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<v Speaker 1>do with how people view me as far as a

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<v Speaker 1>masculine man, which again, don't really care, but you know,

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<v Speaker 1>I know that that's a like that people think that,

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<v Speaker 1>and I clearly don't care because I haven't drank much

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<v Speaker 1>seltzers this summer, now that I realize it. But I

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<v Speaker 1>like them, enjoy them, and don't care if people think

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<v Speaker 1>it makes.

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<v Speaker 2>Me a girly man.

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<v Speaker 1>But somebody took a picture of me there and send

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<v Speaker 1>it into the text line of my sports show at

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<v Speaker 1>the time, like threatening to expose me for drinking a Seltzer,

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<v Speaker 1>and I just leaned into it, like, you know, embraced it,

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<v Speaker 1>and I kind of became the guy that you know

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<v Speaker 1>is not only not afraid to embrace the seltzers that

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<v Speaker 1>are out there, but like I, you know, I want

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<v Speaker 1>more people to try them.

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<v Speaker 2>They're good.

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<v Speaker 1>Well, one of them is that is that is very delicious,

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<v Speaker 1>and probably one of my favorites is high Noon and

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<v Speaker 1>they have had a mix up with the label that

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<v Speaker 1>has resulted in a recall. So high Nuon Vodka Seltzer,

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<v Speaker 1>they're recalling their high Noon Beach Variety twelve pack due

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<v Speaker 1>to a label mix up.

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<v Speaker 2>That is a big mix up.

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<v Speaker 1>So this recall comes as packs may contain cans that

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<v Speaker 1>are filled with high Noon Vodka Seltzer alcohol, but they're

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<v Speaker 1>mislabeled as Celsius Astro Vibe Energy Drink Sparkling Blue Ras dedition.

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<v Speaker 1>So a packaging supplier mistakenly sent the Celsius cans to

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<v Speaker 1>high Noon, And I mean, I'm just I'm just thinking

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<v Speaker 1>of a scenario where you're you're pounding the Celsius energy drink,

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<v Speaker 1>getting ready to go tackle your day, maybe get a

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<v Speaker 1>workout in whatever it is, we all need that pick

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<v Speaker 1>me up. Maybe it's coffee, maybe it's an energy drink,

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<v Speaker 1>or maybe it's one of these Celsius energy drinks. You

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<v Speaker 1>might have been hammered and not known it. I mean,

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<v Speaker 1>that's that's a clear mix up. But anyways, be prepared

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<v Speaker 1>to be advised. I suppose if you if you have

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<v Speaker 1>one of those Beach Variety packs.

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<v Speaker 2>Or yeah, if you have I guess I'm sorry.

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<v Speaker 1>If you have one of those Celsius Astrovibe energy drinks,

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<v Speaker 1>that sparkling blue ras, it may actually be a vodka seltzer,

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<v Speaker 1>So just be be aware. All right, we got another

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<v Speaker 1>update of traffic and weather coming your way right here. Also,

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<v Speaker 1>Scott will being with another sports update on news radio

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<v Speaker 1>eight forty w h as