Speaker 1: Three days Grace on ninety seven point one The Eagle.
Speaker 1: It's the Been In Skin Show. Thank you everyone for
Speaker 1: kicking it with us today. Now, this final segment is
Speaker 1: brought to you by roller Town Beer Works. That's the
Speaker 1: brewery up there in Salina, Texas that Big Ben and
Speaker 1: I are a big part of. And so this is
Speaker 1: kind of special to us. What's going on this week.
Speaker 1: It is our conniversary, and so when we launched during
Speaker 1: the pandemic, we launched and we canned everything. We couldn't
Speaker 1: even have people in the tap room. So every year
Speaker 1: we celebrate an anniversary July fourth, but we celebrate our
Speaker 1: canniversary this week. And so while supplies last, all of
Speaker 1: our to go beer at the brewery is twenty percent
Speaker 1: off while supplies last, and we have tons of stuff
Speaker 1: can Rollertown Light, big German, the Octoberfest Lagger that we love, La,
Speaker 1: the Cold Ipa we brewed for the good folks out there,
Speaker 1: on and on. I'm looking at five different IPAs, a
Speaker 1: couple of different stouts. We got a great selection. So
Speaker 1: go on up to the brewery this week to celebrate
Speaker 1: conniversary and get twenty percent off all to go beer
Speaker 1: while supplies last. Now, right now, it's time for this.
Speaker 2: This thing's big.
Speaker 3: Here's the story here, Ben Johnsonville is recalling several thousand
Speaker 3: pounds of broadworst.
Speaker 4: Of course they are.
Speaker 2: They make an incredible brought.
Speaker 3: They've got a bit of a contamination concern.
Speaker 1: Oh dear, So there's a bunch of nasty sausage in Johnsonville.
Speaker 3: Huh now the sausage, yeah, thank you, Steve. These packages
Speaker 3: were sold in many states, Texas not being one of them, though,
Speaker 3: So we're good, We're good. It's the cheddar broughtwurst, the
Speaker 3: packages that got five pieces in them. Yep. I definitely
Speaker 3: have some of those in my fridge right now. The coat,
Speaker 3: if the coat is B nine fod then your.
Speaker 1: Folk is that like spotted dick.
Speaker 3: That's a whole different thing, right. That is an interesting
Speaker 3: food option, this spotted dick. We've always heard about it if.
Speaker 1: You're in the UK.
Speaker 2: So when I first heard you had this story, yeah,
Speaker 2: I got real worried because my wife, who's incredibly frugal,
Speaker 2: she made sausage and eggs like a concoction this weekend
Speaker 2: and I was eating it and I was like, is
Speaker 2: this sausage still good? And I was like, because I
Speaker 2: can't trust her on the date of the expiration date
Speaker 2: on things, because she's so frugal that she's probably like,
Speaker 2: you know what, it's not worth it to go buy more.
Speaker 2: You're probably not gonna get that sick. We might as
Speaker 2: well eat it. And you know, she was just raised
Speaker 2: to be very frugal, and so she's she's very careful
Speaker 2: with every penny, and it's awesome that she is. I'm
Speaker 2: the exact opposite, and so I'm eating it. I'm like,
Speaker 2: this is a little strange tasting. And I couldn't get
Speaker 2: a straight answer from her, right I was like, she
Speaker 2: was like, well, she goes, yeah, it's there's the cell
Speaker 2: by day, and then you have a couple of days
Speaker 2: after that, and she started answering in such a way
Speaker 2: that I'm like, okay, she's backpedaling, like Dion Sanders right now.
Speaker 2: She was looking for an alibi, And so I kept
Speaker 2: eating it, though, how was it? It wasn't the best?
Speaker 2: Did I love sausage? Did she put cottage cheese in it?
Speaker 3: No?
Speaker 1: You guys ever put cottage cheese in your eggs?
Speaker 4: No? Not a cottage cheese, man.
Speaker 3: But I've done sour cream and eggs before.
Speaker 1: So it real similarly. Okay, yeah, it's real similar. Yeah,
Speaker 1: it just makes some cream here. And so if you've
Speaker 1: got some questionable sausage in there with some creamy.
Speaker 2: Eggs trying to make a baby, yeah right there, and skillet.
Speaker 2: Well I found out that spotted dick is a British pudding.
Speaker 1: Okay, so it's not a it's not a sausage with
Speaker 1: chunks of cheddar in it.
Speaker 2: And it's not a reason to call it about penicillin. No,
Speaker 2: I don't think, although it could be, I don't know.
Speaker 2: But the real reason we're doing this is because of
Speaker 2: Ben's love for sausage.
Speaker 3: Let's go back in time.
Speaker 4: It's true.
Speaker 1: I can't think you're so proud of all sauage.
Speaker 2: Dude.
Speaker 5: Seriously, there's so much sausage in your mouth right now.
Speaker 3: I'm gonna choke.
Speaker 2: Like the whole pack is supposed to last a week,
Speaker 2: but now.
Speaker 5: You're like a Jimmy Dean's model.
Speaker 2: You guys are gonna make me choke on this sausage.
Speaker 2: If you know what I'm saying.
Speaker 5: Everyone knew you were gonna die that way.
Speaker 4: Put more sausage in your mouth.
Speaker 5: You put an exclamation point on it by shoving more
Speaker 5: sausage in your mouth. They're all just running and jumping
Speaker 5: in your her.
Speaker 2: Mouth every time I see those little packages of little
Speaker 2: mini sausages.
Speaker 5: I'm serious, Christina. Do you know the Heimlich just in cases?
Speaker 2: Yeah? Now, dude, many smokies. I don't know we've ever
Speaker 2: gotten into that. That might be the greatest sausage.
Speaker 3: Many smokies.
Speaker 1: That's like, uh sausage for little people.
Speaker 2: There are many smokes. They're like tiny little sausages. They're
Speaker 2: so good, giant bag of little l I L little
Speaker 2: smoky You guys ever seen a bunch of little people
Speaker 2: sitting around eating little sausages? Now?
Speaker 3: But I love to pay money for it.
Speaker 2: I'm in on that.
Speaker 3: I'd buy tickets. Yeah. So do you get remember local
Speaker 3: artists DJ truck Nuts. Oh yeah, dude, he uh dropped
Speaker 3: a song this is back in COVID days called sausages
Speaker 3: and you just can get a lot of traction. It
Speaker 3: should have but it didn't. But here, let's let's revisit.
Speaker 4: Take the sausage out of your mouth. I'm taking a
Speaker 4: sausage break.
Speaker 3: Little sausages.
Speaker 5: This little Jimmy Jimmy Beames models sausage break.
Speaker 4: The sausage, sausage, two sausages. Let's go. Make me choke,
Speaker 4: make me choke, make me choke, choke, choke on this sausage.
Speaker 4: So much sausage in your mouth right now.
Speaker 2: And then I realized I had some sausage in my pocket,
Speaker 2: and oh my god, Jimmy, I had extra sausages.
Speaker 3: Sausage.
Speaker 1: Break, Jimmy, you shoved a giant sausage in your mouth.
Speaker 3: Make it. Take it, break sausage, bread because in their gas,
Speaker 3: they can't breathe when that leaves their heads.
Speaker 4: Which you have your stomach. Take the sausage out of
Speaker 4: your mouth.
Speaker 2: A sausage, sausage, sausage, sausage in your mouth.
Speaker 3: You open up your left side.
Speaker 5: An exclamation point on it, shoving more sausage in your mouth.
Speaker 4: God, oh my god, you got a bag of sausages.
Speaker 4: I don't understand why pen stop talking right now? Again,
Speaker 4: I don't understand why pen stop talking right now?
Speaker 2: What a what a strange approach to a ballad? That's crazy?
Speaker 3: What that was played?
Speaker 1: Again?
Speaker 4: I don't understand why pen stop talking right now?
Speaker 5: Is he saying, Jimmy, Oh my god, that's incredible.
Speaker 4: What are you doing?
Speaker 1: Man?
Speaker 2: The best sausages, sausages.
Speaker 1: Uh oh man, all right, that's gonna do it for us.
Speaker 1: Thank you for sticking around and joined the Ben and
Speaker 1: Skin Show. Christina is on deck next with more music
Speaker 1: right here on ninety seven point one The Eagle. But
Speaker 1: for now we'll leave you with Limp Biscuit