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<v Speaker 1>Three days Grace on ninety seven point one The Eagle.

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<v Speaker 1>It's the Been In Skin Show. Thank you everyone for

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<v Speaker 1>kicking it with us today. Now, this final segment is

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<v Speaker 1>brought to you by roller Town Beer Works. That's the

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<v Speaker 1>brewery up there in Salina, Texas that Big Ben and

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<v Speaker 1>I are a big part of. And so this is

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<v Speaker 1>kind of special to us. What's going on this week.

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<v Speaker 1>It is our conniversary, and so when we launched during

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<v Speaker 1>the pandemic, we launched and we canned everything. We couldn't

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<v Speaker 1>even have people in the tap room. So every year

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<v Speaker 1>we celebrate an anniversary July fourth, but we celebrate our

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<v Speaker 1>canniversary this week. And so while supplies last, all of

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<v Speaker 1>our to go beer at the brewery is twenty percent

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<v Speaker 1>off while supplies last, and we have tons of stuff

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<v Speaker 1>can Rollertown Light, big German, the Octoberfest Lagger that we love, La,

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<v Speaker 1>the Cold Ipa we brewed for the good folks out there,

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<v Speaker 1>on and on. I'm looking at five different IPAs, a

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<v Speaker 1>couple of different stouts. We got a great selection. So

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<v Speaker 1>go on up to the brewery this week to celebrate

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<v Speaker 1>conniversary and get twenty percent off all to go beer

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<v Speaker 1>while supplies last. Now, right now, it's time for this.

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<v Speaker 2>This thing's big.

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<v Speaker 3>Here's the story here, Ben Johnsonville is recalling several thousand

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<v Speaker 3>pounds of broadworst.

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<v Speaker 4>Of course they are.

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<v Speaker 2>They make an incredible brought.

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<v Speaker 3>They've got a bit of a contamination concern.

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<v Speaker 1>Oh dear, So there's a bunch of nasty sausage in Johnsonville.

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<v Speaker 3>Huh now the sausage, yeah, thank you, Steve. These packages

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<v Speaker 3>were sold in many states, Texas not being one of them, though,

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<v Speaker 3>So we're good, We're good. It's the cheddar broughtwurst, the

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<v Speaker 3>packages that got five pieces in them. Yep. I definitely

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<v Speaker 3>have some of those in my fridge right now. The coat,

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<v Speaker 3>if the coat is B nine fod then your.

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<v Speaker 1>Folk is that like spotted dick.

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<v Speaker 3>That's a whole different thing, right. That is an interesting

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<v Speaker 3>food option, this spotted dick. We've always heard about it if.

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<v Speaker 1>You're in the UK.

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<v Speaker 2>So when I first heard you had this story, yeah,

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<v Speaker 2>I got real worried because my wife, who's incredibly frugal,

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<v Speaker 2>she made sausage and eggs like a concoction this weekend

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<v Speaker 2>and I was eating it and I was like, is

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<v Speaker 2>this sausage still good? And I was like, because I

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<v Speaker 2>can't trust her on the date of the expiration date

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<v Speaker 2>on things, because she's so frugal that she's probably like,

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<v Speaker 2>you know what, it's not worth it to go buy more.

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<v Speaker 2>You're probably not gonna get that sick. We might as

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<v Speaker 2>well eat it. And you know, she was just raised

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<v Speaker 2>to be very frugal, and so she's she's very careful

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<v Speaker 2>with every penny, and it's awesome that she is. I'm

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<v Speaker 2>the exact opposite, and so I'm eating it. I'm like,

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<v Speaker 2>this is a little strange tasting. And I couldn't get

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<v Speaker 2>a straight answer from her, right I was like, she

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<v Speaker 2>was like, well, she goes, yeah, it's there's the cell

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<v Speaker 2>by day, and then you have a couple of days

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<v Speaker 2>after that, and she started answering in such a way

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<v Speaker 2>that I'm like, okay, she's backpedaling, like Dion Sanders right now.

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<v Speaker 2>She was looking for an alibi, And so I kept

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<v Speaker 2>eating it, though, how was it? It wasn't the best?

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<v Speaker 2>Did I love sausage? Did she put cottage cheese in it?

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<v Speaker 3>No?

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<v Speaker 1>You guys ever put cottage cheese in your eggs?

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<v Speaker 4>No? Not a cottage cheese, man.

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<v Speaker 3>But I've done sour cream and eggs before.

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<v Speaker 1>So it real similarly. Okay, yeah, it's real similar. Yeah,

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<v Speaker 1>it just makes some cream here. And so if you've

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<v Speaker 1>got some questionable sausage in there with some creamy.

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<v Speaker 2>Eggs trying to make a baby, yeah right there, and skillet.

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<v Speaker 2>Well I found out that spotted dick is a British pudding.

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<v Speaker 1>Okay, so it's not a it's not a sausage with

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<v Speaker 1>chunks of cheddar in it.

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<v Speaker 2>And it's not a reason to call it about penicillin. No,

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<v Speaker 2>I don't think, although it could be, I don't know.

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<v Speaker 2>But the real reason we're doing this is because of

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<v Speaker 2>Ben's love for sausage.

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<v Speaker 3>Let's go back in time.

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<v Speaker 4>It's true.

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<v Speaker 1>I can't think you're so proud of all sauage.

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<v Speaker 2>Dude.

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<v Speaker 5>Seriously, there's so much sausage in your mouth right now.

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<v Speaker 3>I'm gonna choke.

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<v Speaker 2>Like the whole pack is supposed to last a week,

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<v Speaker 2>but now.

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<v Speaker 5>You're like a Jimmy Dean's model.

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<v Speaker 2>You guys are gonna make me choke on this sausage.

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<v Speaker 2>If you know what I'm saying.

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<v Speaker 5>Everyone knew you were gonna die that way.

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<v Speaker 4>Put more sausage in your mouth.

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<v Speaker 5>You put an exclamation point on it by shoving more

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<v Speaker 5>sausage in your mouth. They're all just running and jumping

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<v Speaker 5>in your her.

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<v Speaker 2>Mouth every time I see those little packages of little

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<v Speaker 2>mini sausages.

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<v Speaker 5>I'm serious, Christina. Do you know the Heimlich just in cases?

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<v Speaker 2>Yeah? Now, dude, many smokies. I don't know we've ever

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<v Speaker 2>gotten into that. That might be the greatest sausage.

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<v Speaker 3>Many smokies.

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<v Speaker 1>That's like, uh sausage for little people.

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<v Speaker 2>There are many smokes. They're like tiny little sausages. They're

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<v Speaker 2>so good, giant bag of little l I L little

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<v Speaker 2>smoky You guys ever seen a bunch of little people

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<v Speaker 2>sitting around eating little sausages? Now?

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<v Speaker 3>But I love to pay money for it.

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<v Speaker 2>I'm in on that.

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<v Speaker 3>I'd buy tickets. Yeah. So do you get remember local

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<v Speaker 3>artists DJ truck Nuts. Oh yeah, dude, he uh dropped

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<v Speaker 3>a song this is back in COVID days called sausages

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<v Speaker 3>and you just can get a lot of traction. It

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<v Speaker 3>should have but it didn't. But here, let's let's revisit.

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<v Speaker 4>Take the sausage out of your mouth. I'm taking a

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<v Speaker 4>sausage break.

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<v Speaker 3>Little sausages.

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<v Speaker 5>This little Jimmy Jimmy Beames models sausage break.

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<v Speaker 4>The sausage, sausage, two sausages. Let's go. Make me choke,

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<v Speaker 4>make me choke, make me choke, choke, choke on this sausage.

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<v Speaker 4>So much sausage in your mouth right now.

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<v Speaker 2>And then I realized I had some sausage in my pocket,

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<v Speaker 2>and oh my god, Jimmy, I had extra sausages.

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<v Speaker 3>Sausage.

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<v Speaker 1>Break, Jimmy, you shoved a giant sausage in your mouth.

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<v Speaker 3>Make it. Take it, break sausage, bread because in their gas,

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<v Speaker 3>they can't breathe when that leaves their heads.

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<v Speaker 4>Which you have your stomach. Take the sausage out of

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<v Speaker 4>your mouth.

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<v Speaker 2>A sausage, sausage, sausage, sausage in your mouth.

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<v Speaker 3>You open up your left side.

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<v Speaker 5>An exclamation point on it, shoving more sausage in your mouth.

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<v Speaker 4>God, oh my god, you got a bag of sausages.

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<v Speaker 4>I don't understand why pen stop talking right now? Again,

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<v Speaker 4>I don't understand why pen stop talking right now?

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<v Speaker 2>What a what a strange approach to a ballad? That's crazy?

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<v Speaker 3>What that was played?

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<v Speaker 1>Again?

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<v Speaker 4>I don't understand why pen stop talking right now?

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<v Speaker 5>Is he saying, Jimmy, Oh my god, that's incredible.

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<v Speaker 4>What are you doing?

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<v Speaker 1>Man?

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<v Speaker 2>The best sausages, sausages.

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<v Speaker 1>Uh oh man, all right, that's gonna do it for us.

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<v Speaker 1>Thank you for sticking around and joined the Ben and

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<v Speaker 1>Skin Show. Christina is on deck next with more music

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<v Speaker 1>right here on ninety seven point one The Eagle. But

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<v Speaker 1>for now we'll leave you with Limp Biscuit