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<v Speaker 1>Fluid fluent dorg.

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<v Speaker 2>Welcome to Fluent Fiction Catalan, the podcast where we bring

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<v Speaker 2>you bilingual stories to supercharge your listening comprehension. In each episode,

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<v Speaker 2>we'll present a short story in both English and Catalan

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<v Speaker 2>with the aim of helping you to improve your listening comprehension.

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<v Speaker 3>In this episode, we'll explore the vibrant world of La

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<v Speaker 3>Bokyria through Jordie's quest for the perfect ingredients, blending traditional

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<v Speaker 3>Catalan flavors with a modern twist to create a masterpiece

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<v Speaker 3>that surprises and delights.

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<v Speaker 4>Right after this commercial break.

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<v Speaker 5>At Fluent Fiction, we're not just telling stories. We're bringing

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<v Speaker 5>the world together by learning to understand each other. By

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<v Speaker 5>you do more than just remove ads. You support a

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<v Speaker 5>platform bridging global language difference, says one story at a time.

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<v Speaker 5>also sustains our mission to bring stories in diverse languages

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<v Speaker 5>to everyone. It's simple. Visit plus dot Fluentfiction dot org

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<v Speaker 1>Anuna frescado, las fules kayen suomena terra jordi, imonse sendin

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<v Speaker 1>zavan and alvulisivibran i, multicul laromad lass el surroydl banadurs

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<v Speaker 1>cridan to vertas, creavan unambienna, mussunang gairabe magic jordi ambuls plends,

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<v Speaker 1>the enthusiasma as praparava partrivals millios ingrediens parun plat traditional

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<v Speaker 1>catalla kabul aquina suket the beesh era um quine jova

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<v Speaker 1>a personat par la quina traditional del supa is kreja

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<v Speaker 1>catagada a kun sagiria impersona monse qurmal meen era mezing

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<v Speaker 1>klinadakapalas nubatad scuulinarias tod e al stizma initial mont sebag

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<v Speaker 1>sadilla compaa, jordi and la seva raserca la sa and

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<v Speaker 1>jordi i and la quina catalana la purdunarli support las

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<v Speaker 1>paradas del marcat sestaniend van dels plan as, the tumatas

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<v Speaker 1>madurs pavrod armels is frescus i al marisk mez luen

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<v Speaker 1>pra a viatasbantuba and bun upstatla la nimat marquat as

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<v Speaker 1>taba pleada quiner sikum pradoscomels yields ingredients, cajordinas a sitabas

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<v Speaker 1>as guttaw and rapidamen babe urda cal safra akelias, passia, daurada,

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<v Speaker 1>kuman sabada zapascia de lasparadas era und alsa la mens

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<v Speaker 1>klaud paralceu plat is sence auriada pansa and alternatives, the

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<v Speaker 1>supta jordi babada alda, repakeet da safra alceuzuls brillave and

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<v Speaker 1>amdatarminacio pronos tavasol un altraquine am lamatsha presa astanilla la

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<v Speaker 1>ma paragafarlo latncious buddhias and tea and laida mean trajordi

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<v Speaker 1>il altra quine as miraben nasassitu a cat safra para

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<v Speaker 1>una pataspacial badi jordi ambuntopar suasiu parra dasidid al quinerival

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<v Speaker 1>wassumbriuda ragunashen la pasio and alzuls dajordi final men barsadi

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<v Speaker 1>and davan amikh caltel plat sigi un exit baddi a

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<v Speaker 1>liberanal pakeet ambalsafral as mans jordi vasan ti una another

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<v Speaker 1>aleo pra al zultras ingredients tambayas cassa javen an acai

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<v Speaker 1>mumen montselli wasasujeri unai. There is sipruvao amuna, patita varian

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<v Speaker 1>muderna put se am bunamikha, the creativitat pod sur pendram

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<v Speaker 1>and karames jordi barra flaxuna a labukari yeah batu bay ingredients,

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<v Speaker 1>frescos kai una novadi mancillo alplat s sabla sensia catalana alava,

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<v Speaker 1>creativitad ila frasco del marquat jordi bacumbinat radisio in nuvasio

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<v Speaker 1>quan al plat finale men base servit monse and battastown

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<v Speaker 1>moss alceuzuls as banu ream surpressa is, satisfaccio, Jordi ashaw

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<v Speaker 1>is dalisius, Kioria did kauna mika, the creativitat puddia fe

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<v Speaker 1>tan perun plat traditional, the van unatao la vena surtida

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<v Speaker 1>i m Sumbruda satisfied Jordi i monse bangkum pendra calaquina

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<v Speaker 1>com la vida, Puddia, crisia, ifuzu, narsa, sen sapardasrels primelabu

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<v Speaker 1>karia altastimoni biu the culinaria.

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<v Speaker 3>Let's take another listen. Listen closely to any parts you

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<v Speaker 3>may have missed.

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<v Speaker 1>An una frescatarda da terdo las fulis, cayen suomene terra

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<v Speaker 1>giordi imunse sendin zavon and albullisi vivran imulticul Lucia.

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<v Speaker 3>On a crisp autumn afternoon, the leaves gently falling to

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<v Speaker 3>the ground, Giorgie and Munsey delved into the vibrant and

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<v Speaker 3>multicolored bustle of labua l.

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<v Speaker 1>Roma, the las especias il surroadurskridan tu fertes crevan unambiena

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<v Speaker 1>musiu nang guidrave magic.

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<v Speaker 3>The aroma of spices and the noise of venders shouting

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<v Speaker 3>offers created an exciting, almost magical atmosphere.

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<v Speaker 1>Giordi a mulsplends entusiasma espraava partruvals milizingradien, sparon platra, disnal

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<v Speaker 1>catalakavulia quina suquedda piesh.

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<v Speaker 3>Jergi, with eyes full of enthusiasm, was preparing to find

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<v Speaker 3>the best ingredients for a traditional Catalan dish he wanted

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<v Speaker 3>to cook suged the pish.

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<v Speaker 1>Era umquinejova a persunat parlacuina traditionaldl supai is greia caquesta

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<v Speaker 1>barada kun sagiria, impressuna monse qinurmalmen era mesingklinadakauvadad's culinarius.

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<v Speaker 3>He was a young chef passionate about his country's traditional cuisine,

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<v Speaker 3>and he believed he would impress Munsey this time, who

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<v Speaker 3>was normally more inclined toward culinary novelties.

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<v Speaker 1>Toti al suo, sabtisizma nisiel mont sebag sadilla, compagna Jordi

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<v Speaker 1>and la seva raserc.

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<v Speaker 3>Despite her initial skepticism, Monsey agreed to accompany Giorgi on

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<v Speaker 3>his quest.

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<v Speaker 1>La seba fe and Giordie een laquina catalana la purtabaa

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<v Speaker 1>dunar Li support.

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<v Speaker 3>Her faith in Giorgie and Caroline Cuisine led her to

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<v Speaker 3>support him.

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<v Speaker 1>Lasparadas del marquat sesteniend van dels plain as the tumat

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<v Speaker 1>as madurs pavrod armeas is is frescus iel marie qumez luin.

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<v Speaker 3>The market stalls spread out before them, full of ripe tomatoes,

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<v Speaker 3>red peppers, fresh garlic and the shiniest seafood.

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<v Speaker 1>Brabiettas van truba am bun upstacla.

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<v Speaker 3>But soon they encountered an obstacle.

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<v Speaker 1>La nimat marquet estava ple the quiner siicum prados comeilles

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<v Speaker 1>yel zingradiens cajordinas s sitava says gudaveen rapid.

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<v Speaker 3>The lively market was full of chefs and shoppers like them,

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<v Speaker 3>and the ingredients Jordi needed were quickly running out.

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<v Speaker 1>Baba cal safra agelaspasia, the rada kuman saba, the zaparecia,

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<v Speaker 1>the lasparadas.

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<v Speaker 3>He saw that saffron, that golden spice, was starting to

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<v Speaker 3>disappear from the stalls.

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<v Speaker 1>Ira undlsa la mins klau par al siuplet isinse auia

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<v Speaker 1>the bansan alternatibas.

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<v Speaker 3>It was one of the key elements for his dish,

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<v Speaker 3>and without it he would have to think of alternatives.

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<v Speaker 1>The soupta Jordi baveda al the re pa gedd the safra.

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<v Speaker 3>Suddenly, Jordi saw the last packet of saffron.

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<v Speaker 1>Al suzuls brile ven amdtermine siu p o no stavasaal.

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<v Speaker 3>His eyes gleamed with determination, but he was not alone.

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<v Speaker 1>Un al tracuine am la madescha presa asthenia la mab paragrafarlu.

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<v Speaker 3>Another chef in the same hurry was reaching out to

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<v Speaker 3>grab it.

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<v Speaker 1>La then Sieurspudiya santi and laida Mintrajiordi il al traguine

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<v Speaker 1>es midreven.

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<v Speaker 3>The tension was palpable in the air as Giordi and

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<v Speaker 3>the other chef looked at each other.

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<v Speaker 1>Nasa situ a ged safra parauna pa da spasiel badi

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<v Speaker 1>Jordi amunto barsosiu barada sidith.

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<v Speaker 3>I need this saffron for a special meal, said Giorgi

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<v Speaker 3>with a persuasive yet determined tone.

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<v Speaker 1>Al quene reval vasumbriura draguna shin la pasieu an al

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<v Speaker 1>zulz da Giordi.

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<v Speaker 3>The rival chef smiled, recognizing the passion in Jordias.

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<v Speaker 1>Eyes, final me in barsadi.

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<v Speaker 3>Finally he relented, and the van amikh go ahead. Friend

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<v Speaker 3>calteu plat.

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<v Speaker 1>Siggi unexit badi alibaranal paquet.

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<v Speaker 3>May your dish be a success, he said, releasing the.

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<v Speaker 1>Packet ambalsafras mans Jordi barsanti una na the relieu.

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<v Speaker 3>With the saffron in his hands, Giordi felt a wave

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<v Speaker 3>of relief.

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<v Speaker 1>But als altra singradiens tambayesquajeven.

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<v Speaker 3>But the other ingredients were also scarce.

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<v Speaker 1>An aqua momen mon sili vasugeri une.

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<v Speaker 3>There At that moment, Monsei suggested, an idea.

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<v Speaker 1>Is sipruveo a muna patita varian muderna.

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<v Speaker 3>What if you try a little modern twiste.

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<v Speaker 1>A muna mika the creativitad portsurpendra mancarames.

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<v Speaker 3>Perhaps with a bit of creativity you can surprise me

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<v Speaker 3>even more.

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<v Speaker 1>Jordi barra fluxiuna. Jordie pondered a la bucaria batru bay

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<v Speaker 1>ingrediens frescos kapudria na faji una nova di mansieu alplat

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<v Speaker 1>sin sabdre la sensia catalana at la bucaria. He found

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<v Speaker 1>fresh ingredients that could add a new dimension to the

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<v Speaker 1>dish without losing its Catalan essence. Ashi amla sea creativitad

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<v Speaker 1>ti la frasco del marquette, Jordi bacumbiinatre de siou in nubosieux.

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<v Speaker 3>Thus, with his creativity and the market's freshness, Geordie combined

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<v Speaker 3>tradition and innovation.

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<v Speaker 1>Quan alplat finelle min bass served Monse and batas tams.

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<v Speaker 3>When the dish was finally served, Monse tasted a bite.

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<v Speaker 1>Al suzuls as van uvri am sur presa is satisfaccio.

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<v Speaker 3>Her eyes widened with surprise and satisfaction.

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<v Speaker 1>Jordi ashaw is the lisius.

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<v Speaker 6>Trudy, This is delicious, kioria did kuna mika the creativita

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<v Speaker 6>Puddi a feith than parunpla traditional who would have thought

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<v Speaker 6>a bit of creativity could do so much for a

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<v Speaker 6>traditional dish.

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<v Speaker 1>She the van una tao la vena surtida i m

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<v Speaker 1>sumba satisfights. Jordi imonse bangkum pendre calaina com la vida, puddia, kritia, ifuzu,

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<v Speaker 1>narsa sen sabdarels.

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<v Speaker 3>Thus, in front of a well assorted table and with

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<v Speaker 3>satisfied smiles, Jordie and Mumsey realized that cuisine like life

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<v Speaker 3>could grow and blend without losing its roots.

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<v Speaker 1>Prime Labukia, al tartimani bu the keta, gulnaria.

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<v Speaker 3>And labukuria the living testament to that culinary truth.

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<v Speaker 4>Today's vocabulary words are coming up right after this commercial break.

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<v Speaker 4>Here are today's vocabulary words, first in Catalan, then in English.

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<v Speaker 1>Laterdau la tardeau, la terrdeaux, autumn, la foulia, la fula,

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<v Speaker 1>la foulia, leif, al bulisi, al bulisi, al boulisi, bussel, laroma, laroma,

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<v Speaker 1>laroma roma, alb nado, albannado, albanado, vendor, lenthusiasma, l enthusiasma,

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<v Speaker 1>l enthusiasma, enthusiasm, lingradien, liingradien, lingradien, ingredient, alplat, alplat, alplat, dish,

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<v Speaker 1>al quinne, alquine, alquine, chef La nubatat, la nubatat, la

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<v Speaker 1>nuva tat, novelty, la parada, la parada, la parada star, alpavrote, alpabrot,

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<v Speaker 1>al pavrote, pepper.

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<v Speaker 7>Al marisk, al marisque, al maurice.

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<v Speaker 1>Seafood loopstacla loopstacla loops tacla obstacle.

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<v Speaker 7>Al safra al safra, al safra saffron la la mine,

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<v Speaker 7>la la men, la la men element latincio, latincio, latincio.

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<v Speaker 1>Tension, alpaquette, al paquette, al paquette, packet, al raleeau, al radeau,

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<v Speaker 1>alraleau relief, Las casatat, las cassatat, las casatat shortage, La Suggerensia,

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<v Speaker 1>La suggerensia, la sug gerensia, suggestion, la creativitat, la creativitat,

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<v Speaker 1>la creativ tat creativity, Lady Mancillo, Lady Mancillo, Lady mancillo,

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<v Speaker 1>to mention, licenzia, licenzia, licensia, essence, lie noubasio, la noubasio,

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<v Speaker 1>li nouvasio innovation, almos almos alms bye, lasour pressa, lasur pressa,

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<v Speaker 1>las sur pressa sour prize. Lass that is facxio lass

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<v Speaker 1>that is faccio lass that is facxio satisfaction Lavaritat, Loveraritat, Loveraritat, Truth, Lazarell's, Lazarell's,

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<v Speaker 1>Lazarelles Roots.

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<v Speaker 2>We hope you've enjoyed this episode of Fluent Fiction Catalan.

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