Speaker 1: Fluid fluent dorg.
Speaker 2: Welcome to Fluent Fiction Catalan, the podcast where we bring
Speaker 2: you bilingual stories to supercharge your listening comprehension. In each episode,
Speaker 2: we'll present a short story in both English and Catalan
Speaker 2: with the aim of helping you to improve your listening comprehension.
Speaker 3: In this episode, we'll explore the vibrant world of La
Speaker 3: Bokyria through Jordie's quest for the perfect ingredients, blending traditional
Speaker 3: Catalan flavors with a modern twist to create a masterpiece
Speaker 3: that surprises and delights.
Speaker 4: Right after this commercial break.
Speaker 5: At Fluent Fiction, we're not just telling stories. We're bringing
Speaker 5: the world together by learning to understand each other. By
Speaker 5: subscribing to Fluent Fiction Plus. At plus dot fluentfiction dot org,
Speaker 5: you do more than just remove ads. You support a
Speaker 5: platform bridging global language difference, says one story at a time.
Speaker 5: Your subscription not only guarantees you an uninterrupted narrative, it
Speaker 5: also sustains our mission to bring stories in diverse languages
Speaker 5: to everyone. It's simple. Visit plus dot Fluentfiction dot org
Speaker 5: and become a plus subscriber today. When you do, you
Speaker 5: become a champion for global language learning and enjoy an
Speaker 5: ad free experience, So please join us at plus dot
Speaker 5: fluentfiction dot org. Let's transform the way we experience the
Speaker 5: power of stories. Your journey awaits at plus dot fluentfiction
Speaker 5: dot org. Together, we can keep the world's stories flowing.
Speaker 1: Anuna frescado, las fules kayen suomena terra jordi, imonse sendin
Speaker 1: zavan and alvulisivibran i, multicul laromad lass el surroydl banadurs
Speaker 1: cridan to vertas, creavan unambienna, mussunang gairabe magic jordi ambuls plends,
Speaker 1: the enthusiasma as praparava partrivals millios ingrediens parun plat traditional
Speaker 1: catalla kabul aquina suket the beesh era um quine jova
Speaker 1: a personat par la quina traditional del supa is kreja
Speaker 1: catagada a kun sagiria impersona monse qurmal meen era mezing
Speaker 1: klinadakapalas nubatad scuulinarias tod e al stizma initial mont sebag
Speaker 1: sadilla compaa, jordi and la seva raserca la sa and
Speaker 1: jordi i and la quina catalana la purdunarli support las
Speaker 1: paradas del marcat sestaniend van dels plan as, the tumatas
Speaker 1: madurs pavrod armels is frescus i al marisk mez luen
Speaker 1: pra a viatasbantuba and bun upstatla la nimat marquat as
Speaker 1: taba pleada quiner sikum pradoscomels yields ingredients, cajordinas a sitabas
Speaker 1: as guttaw and rapidamen babe urda cal safra akelias, passia, daurada,
Speaker 1: kuman sabada zapascia de lasparadas era und alsa la mens
Speaker 1: klaud paralceu plat is sence auriada pansa and alternatives, the
Speaker 1: supta jordi babada alda, repakeet da safra alceuzuls brillave and
Speaker 1: amdatarminacio pronos tavasol un altraquine am lamatsha presa astanilla la
Speaker 1: ma paragafarlo latncious buddhias and tea and laida mean trajordi
Speaker 1: il altra quine as miraben nasassitu a cat safra para
Speaker 1: una pataspacial badi jordi ambuntopar suasiu parra dasidid al quinerival
Speaker 1: wassumbriuda ragunashen la pasio and alzuls dajordi final men barsadi
Speaker 1: and davan amikh caltel plat sigi un exit baddi a
Speaker 1: liberanal pakeet ambalsafral as mans jordi vasan ti una another
Speaker 1: aleo pra al zultras ingredients tambayas cassa javen an acai
Speaker 1: mumen montselli wasasujeri unai. There is sipruvao amuna, patita varian
Speaker 1: muderna put se am bunamikha, the creativitat pod sur pendram
Speaker 1: and karames jordi barra flaxuna a labukari yeah batu bay ingredients,
Speaker 1: frescos kai una novadi mancillo alplat s sabla sensia catalana alava,
Speaker 1: creativitad ila frasco del marquat jordi bacumbinat radisio in nuvasio
Speaker 1: quan al plat finale men base servit monse and battastown
Speaker 1: moss alceuzuls as banu ream surpressa is, satisfaccio, Jordi ashaw
Speaker 1: is dalisius, Kioria did kauna mika, the creativitat puddia fe
Speaker 1: tan perun plat traditional, the van unatao la vena surtida
Speaker 1: i m Sumbruda satisfied Jordi i monse bangkum pendra calaquina
Speaker 1: com la vida, Puddia, crisia, ifuzu, narsa, sen sapardasrels primelabu
Speaker 1: karia altastimoni biu the culinaria.
Speaker 3: Let's take another listen. Listen closely to any parts you
Speaker 3: may have missed.
Speaker 1: An una frescatarda da terdo las fulis, cayen suomene terra
Speaker 1: giordi imunse sendin zavon and albullisi vivran imulticul Lucia.
Speaker 3: On a crisp autumn afternoon, the leaves gently falling to
Speaker 3: the ground, Giorgie and Munsey delved into the vibrant and
Speaker 3: multicolored bustle of labua l.
Speaker 1: Roma, the las especias il surroadurskridan tu fertes crevan unambiena
Speaker 1: musiu nang guidrave magic.
Speaker 3: The aroma of spices and the noise of venders shouting
Speaker 3: offers created an exciting, almost magical atmosphere.
Speaker 1: Giordi a mulsplends entusiasma espraava partruvals milizingradien, sparon platra, disnal
Speaker 1: catalakavulia quina suquedda piesh.
Speaker 3: Jergi, with eyes full of enthusiasm, was preparing to find
Speaker 3: the best ingredients for a traditional Catalan dish he wanted
Speaker 3: to cook suged the pish.
Speaker 1: Era umquinejova a persunat parlacuina traditionaldl supai is greia caquesta
Speaker 1: barada kun sagiria, impressuna monse qinurmalmen era mesingklinadakauvadad's culinarius.
Speaker 3: He was a young chef passionate about his country's traditional cuisine,
Speaker 3: and he believed he would impress Munsey this time, who
Speaker 3: was normally more inclined toward culinary novelties.
Speaker 1: Toti al suo, sabtisizma nisiel mont sebag sadilla, compagna Jordi
Speaker 1: and la seva raserc.
Speaker 3: Despite her initial skepticism, Monsey agreed to accompany Giorgi on
Speaker 3: his quest.
Speaker 1: La seba fe and Giordie een laquina catalana la purtabaa
Speaker 1: dunar Li support.
Speaker 3: Her faith in Giorgie and Caroline Cuisine led her to
Speaker 3: support him.
Speaker 1: Lasparadas del marquat sesteniend van dels plain as the tumat
Speaker 1: as madurs pavrod armeas is is frescus iel marie qumez luin.
Speaker 3: The market stalls spread out before them, full of ripe tomatoes,
Speaker 3: red peppers, fresh garlic and the shiniest seafood.
Speaker 1: Brabiettas van truba am bun upstacla.
Speaker 3: But soon they encountered an obstacle.
Speaker 1: La nimat marquet estava ple the quiner siicum prados comeilles
Speaker 1: yel zingradiens cajordinas s sitava says gudaveen rapid.
Speaker 3: The lively market was full of chefs and shoppers like them,
Speaker 3: and the ingredients Jordi needed were quickly running out.
Speaker 1: Baba cal safra agelaspasia, the rada kuman saba, the zaparecia,
Speaker 1: the lasparadas.
Speaker 3: He saw that saffron, that golden spice, was starting to
Speaker 3: disappear from the stalls.
Speaker 1: Ira undlsa la mins klau par al siuplet isinse auia
Speaker 1: the bansan alternatibas.
Speaker 3: It was one of the key elements for his dish,
Speaker 3: and without it he would have to think of alternatives.
Speaker 1: The soupta Jordi baveda al the re pa gedd the safra.
Speaker 3: Suddenly, Jordi saw the last packet of saffron.
Speaker 1: Al suzuls brile ven amdtermine siu p o no stavasaal.
Speaker 3: His eyes gleamed with determination, but he was not alone.
Speaker 1: Un al tracuine am la madescha presa asthenia la mab paragrafarlu.
Speaker 3: Another chef in the same hurry was reaching out to
Speaker 3: grab it.
Speaker 1: La then Sieurspudiya santi and laida Mintrajiordi il al traguine
Speaker 1: es midreven.
Speaker 3: The tension was palpable in the air as Giordi and
Speaker 3: the other chef looked at each other.
Speaker 1: Nasa situ a ged safra parauna pa da spasiel badi
Speaker 1: Jordi amunto barsosiu barada sidith.
Speaker 3: I need this saffron for a special meal, said Giorgi
Speaker 3: with a persuasive yet determined tone.
Speaker 1: Al quene reval vasumbriura draguna shin la pasieu an al
Speaker 1: zulz da Giordi.
Speaker 3: The rival chef smiled, recognizing the passion in Jordias.
Speaker 1: Eyes, final me in barsadi.
Speaker 3: Finally he relented, and the van amikh go ahead. Friend
Speaker 3: calteu plat.
Speaker 1: Siggi unexit badi alibaranal paquet.
Speaker 3: May your dish be a success, he said, releasing the.
Speaker 1: Packet ambalsafras mans Jordi barsanti una na the relieu.
Speaker 3: With the saffron in his hands, Giordi felt a wave
Speaker 3: of relief.
Speaker 1: But als altra singradiens tambayesquajeven.
Speaker 3: But the other ingredients were also scarce.
Speaker 1: An aqua momen mon sili vasugeri une.
Speaker 3: There At that moment, Monsei suggested, an idea.
Speaker 1: Is sipruveo a muna patita varian muderna.
Speaker 3: What if you try a little modern twiste.
Speaker 1: A muna mika the creativitad portsurpendra mancarames.
Speaker 3: Perhaps with a bit of creativity you can surprise me
Speaker 3: even more.
Speaker 1: Jordi barra fluxiuna. Jordie pondered a la bucaria batru bay
Speaker 1: ingrediens frescos kapudria na faji una nova di mansieu alplat
Speaker 1: sin sabdre la sensia catalana at la bucaria. He found
Speaker 1: fresh ingredients that could add a new dimension to the
Speaker 1: dish without losing its Catalan essence. Ashi amla sea creativitad
Speaker 1: ti la frasco del marquette, Jordi bacumbiinatre de siou in nubosieux.
Speaker 3: Thus, with his creativity and the market's freshness, Geordie combined
Speaker 3: tradition and innovation.
Speaker 1: Quan alplat finelle min bass served Monse and batas tams.
Speaker 3: When the dish was finally served, Monse tasted a bite.
Speaker 1: Al suzuls as van uvri am sur presa is satisfaccio.
Speaker 3: Her eyes widened with surprise and satisfaction.
Speaker 1: Jordi ashaw is the lisius.
Speaker 6: Trudy, This is delicious, kioria did kuna mika the creativita
Speaker 6: Puddi a feith than parunpla traditional who would have thought
Speaker 6: a bit of creativity could do so much for a
Speaker 6: traditional dish.
Speaker 1: She the van una tao la vena surtida i m
Speaker 1: sumba satisfights. Jordi imonse bangkum pendre calaina com la vida, puddia, kritia, ifuzu,
Speaker 1: narsa sen sabdarels.
Speaker 3: Thus, in front of a well assorted table and with
Speaker 3: satisfied smiles, Jordie and Mumsey realized that cuisine like life
Speaker 3: could grow and blend without losing its roots.
Speaker 1: Prime Labukia, al tartimani bu the keta, gulnaria.
Speaker 3: And labukuria the living testament to that culinary truth.
Speaker 4: Today's vocabulary words are coming up right after this commercial break.
Speaker 4: Here are today's vocabulary words, first in Catalan, then in English.
Speaker 1: Laterdau la tardeau, la terrdeaux, autumn, la foulia, la fula,
Speaker 1: la foulia, leif, al bulisi, al bulisi, al boulisi, bussel, laroma, laroma,
Speaker 1: laroma roma, alb nado, albannado, albanado, vendor, lenthusiasma, l enthusiasma,
Speaker 1: l enthusiasma, enthusiasm, lingradien, liingradien, lingradien, ingredient, alplat, alplat, alplat, dish,
Speaker 1: al quinne, alquine, alquine, chef La nubatat, la nubatat, la
Speaker 1: nuva tat, novelty, la parada, la parada, la parada star, alpavrote, alpabrot,
Speaker 1: al pavrote, pepper.
Speaker 7: Al marisk, al marisque, al maurice.
Speaker 1: Seafood loopstacla loopstacla loops tacla obstacle.
Speaker 7: Al safra al safra, al safra saffron la la mine,
Speaker 7: la la men, la la men element latincio, latincio, latincio.
Speaker 1: Tension, alpaquette, al paquette, al paquette, packet, al raleeau, al radeau,
Speaker 1: alraleau relief, Las casatat, las cassatat, las casatat shortage, La Suggerensia,
Speaker 1: La suggerensia, la sug gerensia, suggestion, la creativitat, la creativitat,
Speaker 1: la creativ tat creativity, Lady Mancillo, Lady Mancillo, Lady mancillo,
Speaker 1: to mention, licenzia, licenzia, licensia, essence, lie noubasio, la noubasio,
Speaker 1: li nouvasio innovation, almos almos alms bye, lasour pressa, lasur pressa,
Speaker 1: las sur pressa sour prize. Lass that is facxio lass
Speaker 1: that is faccio lass that is facxio satisfaction Lavaritat, Loveraritat, Loveraritat, Truth, Lazarell's, Lazarell's,
Speaker 1: Lazarelles Roots.
Speaker 2: We hope you've enjoyed this episode of Fluent Fiction Catalan.
Speaker 2: Our team works tirelessly to bring you high quality, engaging
Speaker 2: content that will help you to reach your goals, but
Speaker 2: we can't do it alone. Your support is crucial in
Speaker 2: keeping our doors open and our content flowing. Please consider
Speaker 2: becoming a Premium subscriber today. You'll get more stories, no ads,
Speaker 2: custom episode requests and more. Visit www dot fluentfiction dot
Speaker 2: org Premium Catalan. Thanks for listening, and now a final
Speaker 2: word from our sponsors.