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<v Speaker 1>Fluid fluent Dorg.

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<v Speaker 2>Welcome to Fluent Fiction Catalan, the podcast where we bring

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<v Speaker 2>you bilingual stories to supercharge your listening comprehension. In each episode,

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<v Speaker 2>we'll present a short story in both English and Catalan

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<v Speaker 2>with the aim of helping you to improve your listening comprehension.

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<v Speaker 3>In this episode, we'll dive into a vibrant Barcelona market

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<v Speaker 3>where a young chef discovers the boundless power of creativity

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<v Speaker 3>and adaptability in the face of culinary challenges.

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<v Speaker 4>Right after this commercial break, at fluent Fiction, we're not

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<v Speaker 4>just telling stories, We're bringing the world together by learning

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<v Speaker 4>to understand each other. By subscribing to Fluent Fiction Plus.

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<v Speaker 4>At plus dot fluentfiction dot org, you do more than

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<v Speaker 4>just remove ads. You support a platform bridging global language differences,

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<v Speaker 4>one story at a time. Your subscription not only guarantees

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<v Speaker 4>you an uninterrupted narrative, it also sustains our mission to

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<v Speaker 4>bring stories in diverse languages to everyone. It's simple. Visit

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<v Speaker 4>plus dot fluentfiction dot org and become a Plus subscriber today.

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<v Speaker 4>When you do, you become a champion for global language

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<v Speaker 4>learning and enjoy an ad free experience. So please join

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<v Speaker 4>us at Plus dot fluentfiction dot org. Let's transform the

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<v Speaker 4>way we experience the power of stories. Your journey awaits

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<v Speaker 4>at plus dot fluentfiction dot org. Together we can keep

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<v Speaker 4>the world's stories flowing.

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<v Speaker 5>Alsolda last lava amforsa sovra arsalona las montaigne, the fruit

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<v Speaker 5>arduras luis and amganas suta ketselkla mintravulisi, the la bukaria,

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<v Speaker 5>umpta man so royls eulos, guilem kaminaba and pass the

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<v Speaker 5>sidi trallas paradas, sagit the prop perlava, miga infancia, mariona

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<v Speaker 5>a sor sembla fur mighe badi and gilem admiranal movie

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<v Speaker 5>men counstan al s vultan, mariona a bun suma, marcuat livaraspandra, sempratan,

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<v Speaker 5>sizata cadillog no pra abu al joba chef novania numezagau

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<v Speaker 5>did a lambien nasasitaba ingredients perpara and subas pasial un

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<v Speaker 5>repta in punenda bandel per impressiona al seumanto mentra passava parlasparadas,

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<v Speaker 5>the la saxida pese babe ura camels kalamars frescos da

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<v Speaker 5>za parassian rapidamen besam comta badi, mariona, mentre intantaba calscucet

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<v Speaker 5>silas vos as the compra alfacing, surtid al seukami, anguilem

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<v Speaker 5>baff renouncing stands, ravizan la sevaistam and talmen al scalamars

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<v Speaker 5>rang crucials paralantran banarivada van una parada plana da mariscus

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<v Speaker 5>on babra gunta la vanadora ten scalamars frescus lavia livaestam

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<v Speaker 5>balcap unami, rada da comprencio, prada, tristeza avui.

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<v Speaker 1>Ambulat jova.

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<v Speaker 5>Anguilem barra muga una, mika pronos, badas anima ala, saxida

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<v Speaker 5>fruiters alspress axilas madusha's brillave and nambunkulovibran prumatendolso and cadamos

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<v Speaker 5>cat sembla ungiral plat basujeri mariona, mentratstava una madusha, anguilem

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<v Speaker 5>ankara in the seas basaburina una auguste, fresc livadu na

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<v Speaker 5>una obai there abaura pudem kambi al plat put se

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<v Speaker 5>unas bruguettas the maram salsa da fruitas babanza and bewalta

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<v Speaker 5>mariona vasumbriuda bayen come laid a prenia forma al swamik

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<v Speaker 5>nonu mezerat allantos see notam bay imbantillo amlanovai de al

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<v Speaker 5>cap ban sahi exploranlas paradas truban barduras ere wazarumaticas cacumplaterienna

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<v Speaker 5>kel supa, the spress bantupa, bumbanado da gambas calls baofary

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<v Speaker 5>umbon PreO inovan dupta an umpli un siste an al

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<v Speaker 5>TEMs cavan trigatur na casa and di lem a villa

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<v Speaker 5>transformatlas tresinisil anuninspirasior ran novada a calanide la quina ra

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<v Speaker 5>umbuls kumosd activitat a romas caasas caampave and per total

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<v Speaker 5>piece quan finale men baser vial plat la seva creativitat

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<v Speaker 5>as bamustram total a sevas plando al manto impress unad

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<v Speaker 5>pal savo i la presentacio baffalicita and gillem as sabuda

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<v Speaker 5>dab tata ikrea un plat unik badirli Amunku pet A,

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<v Speaker 5>las Pala, Mariona asahud Al Gustad, basumruram Burghul sabean cal Swami, Kavilla,

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<v Speaker 5>press Unliso important anguilem basur till Alvalco, sotal as Australia's brilliance.

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<v Speaker 5>The steel contain iralaxat al Finale and Balsuola, La Bukaria

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<v Speaker 5>and Cara razunan Sua men Al, seven records, Bapendra, Cala, creativitad,

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<v Speaker 5>not a limi Ika, Abaradas, La Sulucio mesa urroza is

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<v Speaker 5>la catum Parca.

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<v Speaker 3>Let's take another listen. Listen closely to any parts you

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<v Speaker 3>may have missed.

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<v Speaker 5>Alsolda las Tubrilava amforce Sobravarsalona.

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<v Speaker 3>The summer sun shone brightly over Barcelona.

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<v Speaker 5>Las Montaignees, the fruita Zibarduras, Louisa amganas Suta ket Selcla

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<v Speaker 5>mintral Bulisi, the La bucaria, umpli al senti, the Tota mena,

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<v Speaker 5>the surols iulus.

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<v Speaker 3>The mounds of fruits and vegetables gleamed eagerly under the

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<v Speaker 3>clear sky, while the hustle and bustle of La Bokyria

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<v Speaker 3>filled the senses. With all sorts of sounds and smells.

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<v Speaker 5>Guillemka minaba ambars de sidi tint lasparadas sagid the proparaba

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<v Speaker 5>miga dimfancia.

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<v Speaker 3>Mariona Gia walked decisively among the stalls, closely followed by

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<v Speaker 3>his childhood friend Marina a chur.

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<v Speaker 5>Sam blon four mighe badill anguillem admiran al mouvii meenkunstan

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<v Speaker 5>al seu vultan.

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<v Speaker 3>This seems like an athill, said gazam admiring the constant

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<v Speaker 3>movement around him.

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<v Speaker 5>Mariona a mun sumbrua marquet libaraspondre sempratan sizata callioch no.

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<v Speaker 3>Marina, with a broad smile, replied, You've always been enchanted

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<v Speaker 3>by this place, haven't you.

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<v Speaker 1>But ah wui al joba chef Novania numesad de lambien

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<v Speaker 1>nass sitaba ingradiennes barraun subas pasiel undrete impunenda van del

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<v Speaker 1>parim brascuna al seu manto.

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<v Speaker 3>But today the young chef wasn't just there to enjoy

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<v Speaker 3>the appmosphere. He needed ingredients to prepare a special dinner.

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<v Speaker 3>A formidable challenge ahead to impress his mentor.

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<v Speaker 5>Mintra parsava parlasparadas, the la sexieur de pege babura come

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<v Speaker 5>al scala Mars frescous, the Zaparascian rapida minh.

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<v Speaker 3>As he passed by the stalls in the fish section,

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<v Speaker 3>he saw how the fresh squid disappeared quickly.

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<v Speaker 5>Beazem comta badi Mariona men trintan tava calscuccet silas voses

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<v Speaker 5>the compre nolf sin surti de al sukami.

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<v Speaker 3>Watch out, said Mariona as she tried to prevent the

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<v Speaker 3>strollers and shopping bags from pushing him off his path.

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<v Speaker 5>Anguillm baf renouns in stands rabizan la sebasta manal.

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<v Speaker 3>Min Gillem paused for a moment, mentally reviewing his list.

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<v Speaker 5>Al scala mars ern cruziel spara lane.

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<v Speaker 3>Then the squid were crucial for the appetizer.

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<v Speaker 5>Banariwa the va una parada pleina, the mariscus umbapra unta

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<v Speaker 5>lavadora tinskala Mars frescous.

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<v Speaker 3>They arrived in front of a stall brimming with seafood,

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<v Speaker 3>where he asked the vender, do you have fresh squid?

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<v Speaker 5>Laba liba funes balcp una mirada the kumbranciu paro da tristez.

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<v Speaker 3>The elderly lady nodded a look of understanding, but also sadness.

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<v Speaker 1>Avui an bulat jova.

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<v Speaker 3>Today they've flown off, young man.

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<v Speaker 5>Anguillm barra mua una Mika pronos bada Zenima.

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<v Speaker 3>Guillem grumbled a bit, but wasn't discouraged.

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<v Speaker 5>A la sexieu. The fruits alspresexilas, madusas, brill ven unkulovran, prumatin,

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<v Speaker 5>DULs an gadamos.

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<v Speaker 3>In the fruit section, the peaches and strawberries shone with

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<v Speaker 3>vibrant color, promising sweetness in every bite.

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<v Speaker 5>Get semblongi alplat basujeri Mariona mintradstava una Madusha.

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<v Speaker 3>What do you think about a twist on the dish,

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<v Speaker 3>suggested Mariona, while tasting a strawberry anguillm Ankara.

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<v Speaker 1>In the seas Basavourina Una.

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<v Speaker 3>Giam, still indecisive, savored one.

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<v Speaker 1>August fresc liva duna una Navai.

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<v Speaker 3>There, the fresh taste sparked a new idea.

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<v Speaker 1>A veda pudem cambi al plat.

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<v Speaker 3>Let's see we can change the dish.

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<v Speaker 1>Put se UNA's bruguettas the marm salsa, the fruits baban

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<v Speaker 1>sa amboalta.

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<v Speaker 3>Maybe some seafood skewers with fruit sauce, he mused aloud.

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<v Speaker 5>Mariona Vasumbria bayen come lay dee prenia forma.

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<v Speaker 3>Mariona smiled, seeing how the idea took shape.

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<v Speaker 1>Al su a.

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<v Speaker 5>Meek nonu meza talantos sin tambaim ban tiu.

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<v Speaker 3>Her friend was not only talented but also inventive.

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<v Speaker 1>Amla novai the al cap ban saille exploran las paradas,

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<v Speaker 1>truban barduras yer vasarumaticas, cacumplaterien na quel supa.

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<v Speaker 3>With the new idea in mind, they continued exploring the stalls,

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<v Speaker 3>finding vegetables and aromatic herbs that would complete that dinner.

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<v Speaker 5>The spres ban tupa ammumbanado da gambas calls baufari umbon

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<v Speaker 5>PreO uban dupta an umpliune.

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<v Speaker 3>Then they stumbled upon a shrimp vendor who offered them

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<v Speaker 3>a good price, and they didn't hesitate to fill a basket.

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<v Speaker 1>Ann al Tim's cavan triga tourna, casa anguillemma villa transformad

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<v Speaker 1>lastres nil annunain spirasurabada.

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<v Speaker 3>By the time they returned home. Guillem had transformed the

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<v Speaker 3>initial stress into renewed inspiration.

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<v Speaker 5>Ageland la guaira umbulumrs daktivitat, aromas, quseskampave and partolpis.

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<v Speaker 3>That night, the kitchen was a lively hub of activity,

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<v Speaker 3>aromas wafting throughout the apartment.

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<v Speaker 1>Quan finel men baservel plat la sea creativitatsba mustra amtota

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<v Speaker 1>la sevasplando.

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<v Speaker 3>When he finally served the dish, his creativity was on

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<v Speaker 3>full display.

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<v Speaker 5>Al manto impress unat pal savo i la present a

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<v Speaker 5>siou baffalicitan.

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<v Speaker 3>Guillem, the mentor, impressed by the taste and presentation, congratulated Guillem.

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<v Speaker 5>As savuta the tarta igrea unpla tunik badirli a munkupeta

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<v Speaker 5>las pal.

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<v Speaker 3>You've learned to adapt and create a unique dish, he

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<v Speaker 3>told him with a pat on the shoulder.

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<v Speaker 5>Mariona as saud al coustad bassum rura burrul savenk cal

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<v Speaker 5>suam cavilla pres una liso impurtain.

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<v Speaker 3>Mariona, sitting beside him, smiled with pride, knowing her friend

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<v Speaker 3>had learned an important lesson.

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<v Speaker 5>Anguillm bassur til valco so tallasestrellesbirillanes, the still kunten ira

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<v Speaker 5>la sett.

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<v Speaker 3>Gillem stepped out onto the balcony under the ight summer stars,

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<v Speaker 3>content and relaxed.

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<v Speaker 5>Alfinale ambalskia and carasunan suo men al sur record babendra

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<v Speaker 5>cala creativita, no li mets ika abaradas, la soulusiu mesa

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<v Speaker 5>vurroza is la catruvem.

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<v Speaker 3>Parc In the end, with the sounds of La bokyrias

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<v Speaker 3>still faintly echoing in his memories, he learned that creativity

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<v Speaker 3>knows no bounds, and that sometimes the tastiest solution is

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<v Speaker 3>the one we find by chance.

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<v Speaker 4>Today's vocabulary words are coming up right after this commercial break.

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<v Speaker 4>Here are today's vocabulary words, first in Catalan, then in English.

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<v Speaker 5>Alsoul also also the sun, la montagna, la montaigne, la montaigne.

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<v Speaker 1>The mound, albulsi, albulisi, al boulisi.

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<v Speaker 3>The hustle and bassl.

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<v Speaker 1>Alfour mighe, Alfour miighe, alfour mighe, the antel and seize

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<v Speaker 1>and seize and see that enchanted al repta al repta,

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<v Speaker 1>al repta, the challenge impunin im punin impunen formidable ambassd

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<v Speaker 1>the sedid ambassda, sedit ambas, the seed ead decisively. La Parada,

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<v Speaker 1>La Parada, La Parada, the star, Crucial, Crucial, Crucial, Crucial,

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<v Speaker 1>lan Tran lan tran, lantran, the appetizer, Lava Nadora, Lava Nadora,

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<v Speaker 1>Lava Nadora, The vendor, La Coumbrencio, La coumbrencio, La coumprencio,

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<v Speaker 1>The understanding, latriceteza, latristeza, latristeza, The sadness Ramua, Ramua, ramua,

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<v Speaker 1>to grumble algeb algeir aljev the twist as savouri as savouri,

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<v Speaker 1>as savouri too savor La Bruketta, La bruketta, La brouketa,

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<v Speaker 1>the skewer, imban tiu imbantiu, imban tillu, inventive vas laserbas

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<v Speaker 1>lazerbas herbs aromatic aromatic, rheumatic.

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<v Speaker 5>Aromatic tubambula TOI to bam to baambula, TOI to stumble upon.

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<v Speaker 5>La gamba, La gamba, la gamba. The shrimp al si

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<v Speaker 5>ste alci ste al sie stee, the basket Ranuvada renovada

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<v Speaker 5>Ranovada renewed, Alvuya scumos, albula scumos, albula scumos, The hub

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<v Speaker 5>Ascampa as Caampa, as Campa dwaft, Las Plandeau, Lasplandeau, Las

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<v Speaker 5>plan Do, the Splendor, Las Pallia, Laspalla, Laspaa, the Shoulder, Alvalcu, Alvalco,

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<v Speaker 5>al valcour.

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<v Speaker 3>The Balcony.

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<v Speaker 2>We hope you've enjoyed this episode of Fluent Fiction Catalan.

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<v Speaker 2>Our team works tirelessly to bring you high quality, engaging

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<v Speaker 2>W dot fluentfiction dot org Premium Catalan. Thanks for listening,

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<v Speaker 2>and now a final word from our sponsors.