Speaker 1: Fluid fluent Dorg.
Speaker 2: Welcome to Fluent Fiction Catalan, the podcast where we bring
Speaker 2: you bilingual stories to supercharge your listening comprehension. In each episode,
Speaker 2: we'll present a short story in both English and Catalan
Speaker 2: with the aim of helping you to improve your listening comprehension.
Speaker 3: In this episode, we'll dive into a vibrant Barcelona market
Speaker 3: where a young chef discovers the boundless power of creativity
Speaker 3: and adaptability in the face of culinary challenges.
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Speaker 5: Alsolda last lava amforsa sovra arsalona las montaigne, the fruit
Speaker 5: arduras luis and amganas suta ketselkla mintravulisi, the la bukaria,
Speaker 5: umpta man so royls eulos, guilem kaminaba and pass the
Speaker 5: sidi trallas paradas, sagit the prop perlava, miga infancia, mariona
Speaker 5: a sor sembla fur mighe badi and gilem admiranal movie
Speaker 5: men counstan al s vultan, mariona a bun suma, marcuat livaraspandra, sempratan,
Speaker 5: sizata cadillog no pra abu al joba chef novania numezagau
Speaker 5: did a lambien nasasitaba ingredients perpara and subas pasial un
Speaker 5: repta in punenda bandel per impressiona al seumanto mentra passava parlasparadas,
Speaker 5: the la saxida pese babe ura camels kalamars frescos da
Speaker 5: za parassian rapidamen besam comta badi, mariona, mentre intantaba calscucet
Speaker 5: silas vos as the compra alfacing, surtid al seukami, anguilem
Speaker 5: baff renouncing stands, ravizan la sevaistam and talmen al scalamars
Speaker 5: rang crucials paralantran banarivada van una parada plana da mariscus
Speaker 5: on babra gunta la vanadora ten scalamars frescus lavia livaestam
Speaker 5: balcap unami, rada da comprencio, prada, tristeza avui.
Speaker 1: Ambulat jova.
Speaker 5: Anguilem barra muga una, mika pronos, badas anima ala, saxida
Speaker 5: fruiters alspress axilas madusha's brillave and nambunkulovibran prumatendolso and cadamos
Speaker 5: cat sembla ungiral plat basujeri mariona, mentratstava una madusha, anguilem
Speaker 5: ankara in the seas basaburina una auguste, fresc livadu na
Speaker 5: una obai there abaura pudem kambi al plat put se
Speaker 5: unas bruguettas the maram salsa da fruitas babanza and bewalta
Speaker 5: mariona vasumbriuda bayen come laid a prenia forma al swamik
Speaker 5: nonu mezerat allantos see notam bay imbantillo amlanovai de al
Speaker 5: cap ban sahi exploranlas paradas truban barduras ere wazarumaticas cacumplaterienna
Speaker 5: kel supa, the spress bantupa, bumbanado da gambas calls baofary
Speaker 5: umbon PreO inovan dupta an umpli un siste an al
Speaker 5: TEMs cavan trigatur na casa and di lem a villa
Speaker 5: transformatlas tresinisil anuninspirasior ran novada a calanide la quina ra
Speaker 5: umbuls kumosd activitat a romas caasas caampave and per total
Speaker 5: piece quan finale men baser vial plat la seva creativitat
Speaker 5: as bamustram total a sevas plando al manto impress unad
Speaker 5: pal savo i la presentacio baffalicita and gillem as sabuda
Speaker 5: dab tata ikrea un plat unik badirli Amunku pet A,
Speaker 5: las Pala, Mariona asahud Al Gustad, basumruram Burghul sabean cal Swami, Kavilla,
Speaker 5: press Unliso important anguilem basur till Alvalco, sotal as Australia's brilliance.
Speaker 5: The steel contain iralaxat al Finale and Balsuola, La Bukaria
Speaker 5: and Cara razunan Sua men Al, seven records, Bapendra, Cala, creativitad,
Speaker 5: not a limi Ika, Abaradas, La Sulucio mesa urroza is
Speaker 5: la catum Parca.
Speaker 3: Let's take another listen. Listen closely to any parts you
Speaker 3: may have missed.
Speaker 5: Alsolda las Tubrilava amforce Sobravarsalona.
Speaker 3: The summer sun shone brightly over Barcelona.
Speaker 5: Las Montaignees, the fruita Zibarduras, Louisa amganas Suta ket Selcla
Speaker 5: mintral Bulisi, the La bucaria, umpli al senti, the Tota mena,
Speaker 5: the surols iulus.
Speaker 3: The mounds of fruits and vegetables gleamed eagerly under the
Speaker 3: clear sky, while the hustle and bustle of La Bokyria
Speaker 3: filled the senses. With all sorts of sounds and smells.
Speaker 5: Guillemka minaba ambars de sidi tint lasparadas sagid the proparaba
Speaker 5: miga dimfancia.
Speaker 3: Mariona Gia walked decisively among the stalls, closely followed by
Speaker 3: his childhood friend Marina a chur.
Speaker 5: Sam blon four mighe badill anguillem admiran al mouvii meenkunstan
Speaker 5: al seu vultan.
Speaker 3: This seems like an athill, said gazam admiring the constant
Speaker 3: movement around him.
Speaker 5: Mariona a mun sumbrua marquet libaraspondre sempratan sizata callioch no.
Speaker 3: Marina, with a broad smile, replied, You've always been enchanted
Speaker 3: by this place, haven't you.
Speaker 1: But ah wui al joba chef Novania numesad de lambien
Speaker 1: nass sitaba ingradiennes barraun subas pasiel undrete impunenda van del
Speaker 1: parim brascuna al seu manto.
Speaker 3: But today the young chef wasn't just there to enjoy
Speaker 3: the appmosphere. He needed ingredients to prepare a special dinner.
Speaker 3: A formidable challenge ahead to impress his mentor.
Speaker 5: Mintra parsava parlasparadas, the la sexieur de pege babura come
Speaker 5: al scala Mars frescous, the Zaparascian rapida minh.
Speaker 3: As he passed by the stalls in the fish section,
Speaker 3: he saw how the fresh squid disappeared quickly.
Speaker 5: Beazem comta badi Mariona men trintan tava calscuccet silas voses
Speaker 5: the compre nolf sin surti de al sukami.
Speaker 3: Watch out, said Mariona as she tried to prevent the
Speaker 3: strollers and shopping bags from pushing him off his path.
Speaker 5: Anguillm baf renouns in stands rabizan la sebasta manal.
Speaker 3: Min Gillem paused for a moment, mentally reviewing his list.
Speaker 5: Al scala mars ern cruziel spara lane.
Speaker 3: Then the squid were crucial for the appetizer.
Speaker 5: Banariwa the va una parada pleina, the mariscus umbapra unta
Speaker 5: lavadora tinskala Mars frescous.
Speaker 3: They arrived in front of a stall brimming with seafood,
Speaker 3: where he asked the vender, do you have fresh squid?
Speaker 5: Laba liba funes balcp una mirada the kumbranciu paro da tristez.
Speaker 3: The elderly lady nodded a look of understanding, but also sadness.
Speaker 1: Avui an bulat jova.
Speaker 3: Today they've flown off, young man.
Speaker 5: Anguillm barra mua una Mika pronos bada Zenima.
Speaker 3: Guillem grumbled a bit, but wasn't discouraged.
Speaker 5: A la sexieu. The fruits alspresexilas, madusas, brill ven unkulovran, prumatin,
Speaker 5: DULs an gadamos.
Speaker 3: In the fruit section, the peaches and strawberries shone with
Speaker 3: vibrant color, promising sweetness in every bite.
Speaker 5: Get semblongi alplat basujeri Mariona mintradstava una Madusha.
Speaker 3: What do you think about a twist on the dish,
Speaker 3: suggested Mariona, while tasting a strawberry anguillm Ankara.
Speaker 1: In the seas Basavourina Una.
Speaker 3: Giam, still indecisive, savored one.
Speaker 1: August fresc liva duna una Navai.
Speaker 3: There, the fresh taste sparked a new idea.
Speaker 1: A veda pudem cambi al plat.
Speaker 3: Let's see we can change the dish.
Speaker 1: Put se UNA's bruguettas the marm salsa, the fruits baban
Speaker 1: sa amboalta.
Speaker 3: Maybe some seafood skewers with fruit sauce, he mused aloud.
Speaker 5: Mariona Vasumbria bayen come lay dee prenia forma.
Speaker 3: Mariona smiled, seeing how the idea took shape.
Speaker 1: Al su a.
Speaker 5: Meek nonu meza talantos sin tambaim ban tiu.
Speaker 3: Her friend was not only talented but also inventive.
Speaker 1: Amla novai the al cap ban saille exploran las paradas,
Speaker 1: truban barduras yer vasarumaticas, cacumplaterien na quel supa.
Speaker 3: With the new idea in mind, they continued exploring the stalls,
Speaker 3: finding vegetables and aromatic herbs that would complete that dinner.
Speaker 5: The spres ban tupa ammumbanado da gambas calls baufari umbon
Speaker 5: PreO uban dupta an umpliune.
Speaker 3: Then they stumbled upon a shrimp vendor who offered them
Speaker 3: a good price, and they didn't hesitate to fill a basket.
Speaker 1: Ann al Tim's cavan triga tourna, casa anguillemma villa transformad
Speaker 1: lastres nil annunain spirasurabada.
Speaker 3: By the time they returned home. Guillem had transformed the
Speaker 3: initial stress into renewed inspiration.
Speaker 5: Ageland la guaira umbulumrs daktivitat, aromas, quseskampave and partolpis.
Speaker 3: That night, the kitchen was a lively hub of activity,
Speaker 3: aromas wafting throughout the apartment.
Speaker 1: Quan finel men baservel plat la sea creativitatsba mustra amtota
Speaker 1: la sevasplando.
Speaker 3: When he finally served the dish, his creativity was on
Speaker 3: full display.
Speaker 5: Al manto impress unat pal savo i la present a
Speaker 5: siou baffalicitan.
Speaker 3: Guillem, the mentor, impressed by the taste and presentation, congratulated Guillem.
Speaker 5: As savuta the tarta igrea unpla tunik badirli a munkupeta
Speaker 5: las pal.
Speaker 3: You've learned to adapt and create a unique dish, he
Speaker 3: told him with a pat on the shoulder.
Speaker 5: Mariona as saud al coustad bassum rura burrul savenk cal
Speaker 5: suam cavilla pres una liso impurtain.
Speaker 3: Mariona, sitting beside him, smiled with pride, knowing her friend
Speaker 3: had learned an important lesson.
Speaker 5: Anguillm bassur til valco so tallasestrellesbirillanes, the still kunten ira
Speaker 5: la sett.
Speaker 3: Gillem stepped out onto the balcony under the ight summer stars,
Speaker 3: content and relaxed.
Speaker 5: Alfinale ambalskia and carasunan suo men al sur record babendra
Speaker 5: cala creativita, no li mets ika abaradas, la soulusiu mesa
Speaker 5: vurroza is la catruvem.
Speaker 3: Parc In the end, with the sounds of La bokyrias
Speaker 3: still faintly echoing in his memories, he learned that creativity
Speaker 3: knows no bounds, and that sometimes the tastiest solution is
Speaker 3: the one we find by chance.
Speaker 4: Today's vocabulary words are coming up right after this commercial break.
Speaker 4: Here are today's vocabulary words, first in Catalan, then in English.
Speaker 5: Alsoul also also the sun, la montagna, la montaigne, la montaigne.
Speaker 1: The mound, albulsi, albulisi, al boulisi.
Speaker 3: The hustle and bassl.
Speaker 1: Alfour mighe, Alfour miighe, alfour mighe, the antel and seize
Speaker 1: and seize and see that enchanted al repta al repta,
Speaker 1: al repta, the challenge impunin im punin impunen formidable ambassd
Speaker 1: the sedid ambassda, sedit ambas, the seed ead decisively. La Parada,
Speaker 1: La Parada, La Parada, the star, Crucial, Crucial, Crucial, Crucial,
Speaker 1: lan Tran lan tran, lantran, the appetizer, Lava Nadora, Lava Nadora,
Speaker 1: Lava Nadora, The vendor, La Coumbrencio, La coumbrencio, La coumprencio,
Speaker 1: The understanding, latriceteza, latristeza, latristeza, The sadness Ramua, Ramua, ramua,
Speaker 1: to grumble algeb algeir aljev the twist as savouri as savouri,
Speaker 1: as savouri too savor La Bruketta, La bruketta, La brouketa,
Speaker 1: the skewer, imban tiu imbantiu, imban tillu, inventive vas laserbas
Speaker 1: lazerbas herbs aromatic aromatic, rheumatic.
Speaker 5: Aromatic tubambula TOI to bam to baambula, TOI to stumble upon.
Speaker 5: La gamba, La gamba, la gamba. The shrimp al si
Speaker 5: ste alci ste al sie stee, the basket Ranuvada renovada
Speaker 5: Ranovada renewed, Alvuya scumos, albula scumos, albula scumos, The hub
Speaker 5: Ascampa as Caampa, as Campa dwaft, Las Plandeau, Lasplandeau, Las
Speaker 5: plan Do, the Splendor, Las Pallia, Laspalla, Laspaa, the Shoulder, Alvalcu, Alvalco,
Speaker 5: al valcour.
Speaker 3: The Balcony.
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