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<v Speaker 1>It's night with Dan Ray. I'm tell Boston's Radio, all.

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<v Speaker 2>Right, twentieth hour of the week upcoming, and this is

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<v Speaker 2>the hour in which we try to get you to

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<v Speaker 2>the weekend. And of course it is now summer officially

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<v Speaker 2>throughout our listening audience. Well maybe it's still fall. I'm

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<v Speaker 2>not sure. Well it is, I get I don't know.

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<v Speaker 2>I could be wrong on that. Some meteorologists have to

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<v Speaker 2>tell me. I know that summer arrived differently here every year.

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<v Speaker 2>I guess it's you know, the how can I describe it?

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<v Speaker 3>Here?

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<v Speaker 2>The the Earth crosses, well, the Earth's crosses the meridian,

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<v Speaker 2>the equator. And now we're we're in the We're in

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<v Speaker 2>the summer as we're moving around the sun, obviously, but

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<v Speaker 2>that's but now we're we're we are pretty soon going

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<v Speaker 2>to be seeing days get a little shorter, but they're

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<v Speaker 2>going to stay warm for the next couple of months.

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<v Speaker 2>Just don't worry about that. Look, I am not going

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<v Speaker 2>to go over all the things we talked about this week.

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<v Speaker 2>We did talk a lot about the Karen Reid case

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<v Speaker 2>this week, as I'm sure you would have expected. That

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<v Speaker 2>was really the dominant conversation we talked last night a

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<v Speaker 2>little bit about Juneteenth, we talked about Donald Trump's decision

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<v Speaker 2>on Iran and how he's going to handle this. He

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<v Speaker 2>now says they'll deal with it two weeks forward, so

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<v Speaker 2>we'll see. But a lot of it has been Middle East,

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<v Speaker 2>and a lot of it has been Karen Reid. And

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<v Speaker 2>matter of fact, one night we didn't even have our

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<v Speaker 2>normal eight o'clock hour with our four guests. By the way,

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<v Speaker 2>we will have we were supposed to have last night

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<v Speaker 2>at nine o'clock. Sean O'Brien, president of the Teamsters Union.

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<v Speaker 2>Sean will join us now, I'm told Monday night at

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<v Speaker 2>nine o'clock and take phone calls as well as talk

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<v Speaker 2>with me. So it's been a fine week, busy week,

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<v Speaker 2>as they say, big focus on the Middle East, as

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<v Speaker 2>you would expect, and a big focus on Karen Reid.

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<v Speaker 2>The Karen read criminal trial is in the rearview mirror,

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<v Speaker 2>and there may be some focus on her civil trial.

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<v Speaker 2>I'm not necessarily certain it's going to be with the

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<v Speaker 2>same intensity that it was. I don't think it could

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<v Speaker 2>be the same intensity as the criminal trial. So here's

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<v Speaker 2>what I'd like to do today. When Marita aka Lightning

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<v Speaker 2>was doing the pregame at four point thirty on Nightside

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<v Speaker 2>with Dan Ray, which is shown on Facebook. That's one

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<v Speaker 2>of our Facebook pages. And she had a recommendation, and

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<v Speaker 2>I think it was from b C Carey, our friend

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<v Speaker 2>who served in the Navy, and his suggestion was, and

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<v Speaker 2>guess what, I've had a long week. I've had a

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<v Speaker 2>really frustrating day for a number of reasons, none of

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<v Speaker 2>which you need to be aware of. But believe me,

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<v Speaker 2>this week will deal with a number of frustrations. Let

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<v Speaker 2>me put it like that, none of which you need

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<v Speaker 2>to know about. But as a consequence, the suggestion was

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<v Speaker 2>made by BC Carey, who comes from the Chelmsford area

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<v Speaker 2>and you also see him reporting from Erie, Pennsylvania. He

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<v Speaker 2>has family down there, that it might be fun for

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<v Speaker 2>all of us as we approach summer. And now we're

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<v Speaker 2>in summer, by the way, but as we approach the long,

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<v Speaker 2>hazy days of summer. One of the great things about

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<v Speaker 2>summer is food. Whether or not it is your cookouts,

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<v Speaker 2>your barbecues, it is just that time of year when

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<v Speaker 2>you can kind of just have fun. But I want

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<v Speaker 2>to broaden it a little bit. And bccre BC Carey

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<v Speaker 2>suggest that we broaden it a little bit too, and

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<v Speaker 2>talk about your favorite meal growing up. So that's my comment.

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<v Speaker 2>My topic is tonight, I would like to know what

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<v Speaker 2>was your favorite meal. It could be a once a

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<v Speaker 2>year meal, I guess, or it could be back in

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<v Speaker 2>the day when families would have dinner every night, maybe

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<v Speaker 2>there was a favorite meal that you had. Maybe maybe

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<v Speaker 2>there was a favorite Sunday dinner. Families used to have

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<v Speaker 2>Sunday dinners. I know that I had kind of a

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<v Speaker 2>couple of favorite meals. I always look forward to Thanksgiving.

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<v Speaker 2>There was something about Thanksgiving that was very important to me.

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<v Speaker 2>It was sort of the beginning of the holiday season.

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<v Speaker 2>And I loved and I still do love turkey, but

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<v Speaker 2>I really loved turkey back in those days. It was

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<v Speaker 2>it was great and you'd have it once a year,

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<v Speaker 2>and that's what I think made it great. It was

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<v Speaker 2>once a year. But my favorite meal as a kid

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<v Speaker 2>growing up, and it was always a Sunday dinner, would

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<v Speaker 2>be when my mom, who was a good cook, she

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<v Speaker 2>would have roast beef for Sunday for Sunday dinner and

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<v Speaker 2>there would be oven cooked potatoes with the in the

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<v Speaker 2>pan with the roast beef, and then there would be

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<v Speaker 2>some vegetables on the table.

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<v Speaker 4>It was a it was kind of a standard meal.

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<v Speaker 4>It wasn't anything spectacular, but it's it's something that I miss.

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<v Speaker 4>To be really honest with you, we don't do a

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<v Speaker 4>lot of family Sunday dinners the way I think as

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<v Speaker 4>a as a country, or as a nation, or as

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<v Speaker 4>a people. So what I'm going to do is just

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<v Speaker 4>we open up the lines and give you an opportunity

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<v Speaker 4>to reflect on your favorite meal. It could have been

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<v Speaker 4>a home cooked meal, it could have been an outdoor meal,

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<v Speaker 4>it could have been it might be breakfast. Your favorite meal.

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<v Speaker 2>That was there a meal that of all the other

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<v Speaker 2>meals that you had that just was special to you,

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<v Speaker 2>and why, whether it was cooked by your your mother.

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<v Speaker 2>Back in those days, dad dads didn't do a lot

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<v Speaker 2>of cooking. And of course many of you are younger,

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<v Speaker 2>so maybe the type of meals that people in my

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<v Speaker 2>audience who are younger remember a little differently than the

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<v Speaker 2>more traditional meals that people like myself from the baby

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<v Speaker 2>boomer generation remember. So it's wide open, it's wide open,

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<v Speaker 2>and we're just talking food. What a better way to

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<v Speaker 2>end the week and get us to summer than talking food.

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<v Speaker 2>Six One seven, two, five, four, ten thirty, one seven

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<v Speaker 2>nine three one ten thirty. Let's light it up. Your

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<v Speaker 2>favorite meal. If you want to reference a meal made

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<v Speaker 2>by your grandma. I mean, there are a lot of

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<v Speaker 2>people I never had that. To be really honest with you,

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<v Speaker 2>we that was not the way it worked in our home.

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<v Speaker 2>But maybe that's the way it worked in your home.

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<v Speaker 2>And there was a meal that grandma cooked every month

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<v Speaker 2>or so, and that was where all cousins came whatever.

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<v Speaker 2>So then the number six one, seven, two, five, four

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<v Speaker 2>to ten thirty and six one seven, nineth three one

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<v Speaker 2>ten thirty, let's light them up. This is this is

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<v Speaker 2>the this is the fun hour of the week. Let's

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<v Speaker 2>enjoy one another's stories and reminiscences. And maybe there's a

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<v Speaker 2>meal that you have right now that's your favorite meal,

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<v Speaker 2>nothing wrong with that. It doesn't have to be from long,

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<v Speaker 2>long ago and far far away. We're coming right back

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<v Speaker 2>on night Side. Join us at six one, seven, two, five,

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<v Speaker 2>four ten thirty or six one seven, nine three one

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<v Speaker 2>ten thirty. Come on right back.

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<v Speaker 1>You're on night Side with Dan Ray on w Boston's

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<v Speaker 1>news Radio.

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<v Speaker 2>Let's let's get it going here. I want to build

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<v Speaker 2>an appetite here for the weekend and for the summer.

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<v Speaker 2>This is the time during the summer when food is

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<v Speaker 2>much more outside than it is at other times during

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<v Speaker 2>the year. Let me go to Buck in Gloucester. See

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<v Speaker 2>what Buck's favorite meal was. Buck, welcome back. How are you?

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<v Speaker 5>Thank you?

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<v Speaker 3>Pell?

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<v Speaker 6>You're fabulous. No one would know you had a tough week,

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<v Speaker 6>but when that microphone is on your stellar every time,

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<v Speaker 6>and I can't.

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<v Speaker 2>Even tell you, okay, And it's got nothing to do

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<v Speaker 2>with tragedies or anything like that. It was it was.

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<v Speaker 2>It was primarily computer oriented. Let's put it like that.

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<v Speaker 7>Oh boy, no, okay, I'm picturing myself in the high

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<v Speaker 7>school years in northern Baltimore County and my mother would

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<v Speaker 7>make turkey meal with mashed potatoes.

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<v Speaker 6>And maybe there's some other side things for sure, but

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<v Speaker 6>that was great and I loved it. And and it

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<v Speaker 6>could have been at Thanksgiving and Easter as well, you know.

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<v Speaker 6>And and today my wife she will accommodate her brothers

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<v Speaker 6>coming in from Connecticut, act in Masson and she has

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<v Speaker 6>has like Thanksgiving and get this, I'm vegan for now

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<v Speaker 6>thirty five years. Oh heck yes, and I still have

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<v Speaker 6>a bounty to eat. I just don't eat the turkey,

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<v Speaker 6>you know, and listen to this. I always take the

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<v Speaker 6>carcass up to Ravenswood and I put it there and

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<v Speaker 6>like at night and the next morning it's going there's

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<v Speaker 6>nothing there. Mother nature has cleaned up.

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<v Speaker 3>Well.

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<v Speaker 2>You know the funny funny thing about it is, I

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<v Speaker 2>last week I had a fellow on who had written

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<v Speaker 2>a book about Mike Dococcus called the Duke, called Duke

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<v Speaker 2>simply the Duke Duke Okay, Scott Kerman, huh. And he

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<v Speaker 2>spent a lot of time, a lot of time with

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<v Speaker 2>Mike Ducaccus. And one of the things that they talked about,

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<v Speaker 2>there's just like kitchen table conversations, was that somehow Docaccus

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<v Speaker 2>there was some sort of a story done in Ducaccas

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<v Speaker 2>and he talked about how that he liked turkey soup

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<v Speaker 2>and his neighbors bringing turkey carcasses and leaving them on

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<v Speaker 2>his doorstep and so much that he would produce turkey

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<v Speaker 2>soup and then distributed in the neighborhood as only Mike

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<v Speaker 2>Ducaccus would. I mean, let's sassination, let's be on it. Yeah,

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<v Speaker 2>it's just a funny story that you would mention that

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<v Speaker 2>you would take who what animal would take advantage of

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<v Speaker 2>the carcass would you know?

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<v Speaker 6>Or no? Well, yeah, I would think coyotes. I think

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<v Speaker 6>coyotes at different times at night, and I would think

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<v Speaker 6>maybe maybe raccoons there there at night. But you know this,

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<v Speaker 6>six hundred acres of ravens would behind us. And then

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<v Speaker 6>we look over Stage four park and by the way,

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<v Speaker 6>we're having that big reenactment.

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<v Speaker 2>Oh yeah, we talked well, we talked about that in

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<v Speaker 2>the first hour with tonight with Kendall Buele WBS reporters.

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<v Speaker 2>So enjoy the weekend. You got it to reenactment two days,

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<v Speaker 2>both Saturday and Sunday. Buck, there's it like a double

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<v Speaker 2>had got that right?

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<v Speaker 6>All right, man, We just got to protect our parking spaces. O.

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<v Speaker 2>Good luck with that. Good luck with that. I guess

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<v Speaker 2>they are running shuttle buses, which is a good thing.

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<v Speaker 2>Buck is always thanks so much, never disappoint.

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<v Speaker 6>Well, thanks for a great week always. Okay A one, All.

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<v Speaker 2>Right right doctor soon let me I actually have two

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<v Speaker 2>lines here. I got one at six one seven two

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<v Speaker 2>ten thirty that Buck just abandoned, so that's available, and

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<v Speaker 2>I have one at six one seven nine three one

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<v Speaker 2>ten thirty. Let me go next to Tom in Easton, Massachusetts. Tom,

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<v Speaker 2>you were next on Nightsiger. Right ahead, Hi Tom? Your

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<v Speaker 2>favorite meal?

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<v Speaker 8>My favor was two new castrole tuna noodle casserole. Well

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<v Speaker 8>that's a pretty if you're a Catholic and during the

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<v Speaker 8>lens you can't eat meat on Friday, so.

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<v Speaker 2>Yeah, no, uh, I gotta tell you, I got pretty

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<v Speaker 2>good at cooking for my kids a chicken kind of

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<v Speaker 2>a chicken casserole with rice and broccoli, which I really liked.

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<v Speaker 2>But I don't think my wife particularly liked my cooking,

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<v Speaker 2>so that has kind of gone the way of all

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<v Speaker 2>things natural. But someday, you know, you could cook it,

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<v Speaker 2>and you could. You can't have leftovers with it, which

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<v Speaker 2>is so important, you know. So yeah, that's a tuna.

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<v Speaker 2>That sounds good, That sounds real good.

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<v Speaker 8>Do you ever have castle?

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<v Speaker 6>Uh?

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<v Speaker 2>You know, I like tuna, to be really honest with you.

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<v Speaker 2>And any casserole dish is always good. What would you

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<v Speaker 2>have with it? Rice or tuna? And rice or tuna?

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<v Speaker 2>And what what else was in the killer?

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<v Speaker 8>It's like a dish of pasta?

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<v Speaker 2>Okay, yeah, good, so you got pasta obviously as the

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<v Speaker 2>as the the castle role, uh and tuna. Would you

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<v Speaker 2>have veggies in it or just tuna and pasta?

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<v Speaker 8>No, it's like a castle dish.

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<v Speaker 2>Well I know what at but I'm saying I look

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<v Speaker 2>at it as you got pasta and you got tuna.

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<v Speaker 2>Was there anything else or just pasta and tuna? Just okay,

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<v Speaker 2>tuna castrole it is. Then I appreciate that. Thank you, Tom.

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<v Speaker 8>They Yeah, we have a mutual friend. By the way,

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<v Speaker 8>who would that be, Buddy Summer? Is the Boston Cup retired?

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<v Speaker 2>Yeah? Absolutely, yes, I do.

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<v Speaker 3>Yes.

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<v Speaker 2>When you see him say hello for me.

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<v Speaker 8>Yeah, thanks Tommy.

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<v Speaker 2>You want a headset or something. And you're a little

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<v Speaker 2>bit of delay between you and me here, I just was.

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<v Speaker 8>A little No, I'm on my phone.

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<v Speaker 2>No, you're your cell phone. Okay, Well, thank you Tom.

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<v Speaker 2>I appreciate your call. We'll talk again. Thank you very much.

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<v Speaker 2>Turn to castor O. All right, yeah, let me go

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<v Speaker 2>next to Florence. Up and grovel in Florence. Was this

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<v Speaker 2>a meal you cooked or your mom or your grandmam cooked?

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<v Speaker 9>Well?

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<v Speaker 10>Goodies name and it was kneeled at once a week

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<v Speaker 10>every week My grandmother and grandfather cooked. I grew up

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<v Speaker 10>on lobster.

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<v Speaker 2>You grew up on lobster? Where'd you lucky? Geez?

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<v Speaker 11>Wow?

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<v Speaker 2>Anybody he grew up? I don't know anyone Florence who

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<v Speaker 2>can honestly say they grew up on lobster.

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<v Speaker 12>Once a week.

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<v Speaker 10>And my English family was very big on fish, all right.

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<v Speaker 10>And my grandfather came from give Meckshire, England, on the

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<v Speaker 10>coast right, and as I said, they were very big

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<v Speaker 10>on fish. It was the main thing once a week

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<v Speaker 10>with all the family, the aunts, uncles, cousins, big feed

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<v Speaker 10>and a couple of the little bit older cousins. Always

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<v Speaker 10>one of them would take a lobster and chase us

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<v Speaker 10>younger kids around the house with it.

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<v Speaker 2>Well, yeah, that that sort of added to the festivities.

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<v Speaker 2>I'm sure hopefully it never got caught. So would they

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<v Speaker 2>would they do it in the casserole Florence? Or was

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<v Speaker 2>did everybody get a lobster?

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<v Speaker 10>Oh no, the lobsters on the big platter, and everybody

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<v Speaker 10>would you know, get their share, and us kids would

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<v Speaker 10>have the little legs you know in our tools.

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<v Speaker 2>Good for you, that's it, good for you. Well, you know,

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<v Speaker 2>I've never met anyone who's face who had who was

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<v Speaker 2>treated as well. That's that's a great story. Florence brings

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<v Speaker 2>back some great memories. All right, Thanks Florence. Have a

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<v Speaker 2>great weekend and enjoy summer and have some leaks.

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<v Speaker 10>Yeah yeah, I left you a little message too about

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<v Speaker 10>maybe and they shorts you to another twentieth hour you

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<v Speaker 10>could do.

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<v Speaker 2>Yes, I think I looked at that today, but I

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<v Speaker 2>didn't read any of my emails today.

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<v Speaker 10>I will get it in the next an appeal to

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<v Speaker 10>your call.

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<v Speaker 2>All right, that sounds great. You've you've made good recommendations before.

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<v Speaker 2>Thanks Florence, we'll talk soon. Gonna go next to Steve

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<v Speaker 2>and Merrimack, New Hampshire up north of the border. Hey Steve, welcome,

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<v Speaker 2>Hey Dan.

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<v Speaker 13>I just want to say your your finest hour I

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<v Speaker 13>think was that Wednesday show. Every all the ingredients for

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<v Speaker 13>a great show.

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<v Speaker 2>Well, that was all Karen, Karen Reid. That was the

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<v Speaker 2>night of when they when did the decision came down? Yeah,

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<v Speaker 2>that was.

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<v Speaker 13>It, all the controversy. You you looked at every angle

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<v Speaker 13>and every aspect of the case.

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<v Speaker 2>And you know, I appreciate that because well think no,

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<v Speaker 2>I take that as a high compliment to be really honestly,

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<v Speaker 2>because that's what I tried to do.

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<v Speaker 13>You spent four hours on that. I mean, that was

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<v Speaker 13>the most I think you've ever that I've been listening

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<v Speaker 13>to that you spent on one topic.

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<v Speaker 2>Very really but but the phones were busy all night

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<v Speaker 2>long and everybody had a point of view on it.

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<v Speaker 2>And guess what I think once the verdicts came down,

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<v Speaker 2>people just wanted to get it off their chest and

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<v Speaker 2>they wanted to say what they were going to say, simple.

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<v Speaker 13>Ast, whether you agreed, whether or not everybody agreed, we

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<v Speaker 13>were tired of hearing about it.

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<v Speaker 2>So yeah, well, I think I think it was I

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<v Speaker 2>think there was a little Karen Reid fatigue, That's what

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<v Speaker 2>I think. And I think people just felt, you guess what,

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<v Speaker 2>did have gone on too long? And as we found

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<v Speaker 2>out last night from the pollster that that jury pool

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<v Speaker 2>in Norfolk County, Wow, there was the prosecution didn't have

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<v Speaker 2>much support at all amongst voters and jors in Norfolk County.

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<v Speaker 2>So what what's your favorite dish growing up?

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<v Speaker 13>Okay, you're gonna like this one, you know. As I've

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<v Speaker 13>mentioned before, I grew up an Indover, YEP and my

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<v Speaker 13>grandmother lived with us and when I was a teenager,

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<v Speaker 13>she would make French toast frum scratch with vanilla extract

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<v Speaker 13>and powder sugar, eight slices consecutive mornings. You know, if

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<v Speaker 13>you were to add up the calories on eight full

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<v Speaker 13>slices of French toast, yeah, you know, I think it's

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<v Speaker 13>around four thousand calories. That could be wrong. But you

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<v Speaker 13>know I had a thirty two inch waist that I

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<v Speaker 13>never gained any weight.

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<v Speaker 2>Well, in those days, your metabolism was a little better.

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<v Speaker 2>That's what's going on there, you know that. No, that's

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<v Speaker 2>I love fred.

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<v Speaker 13>So you know I love friends. I still French toast like.

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<v Speaker 2>You meat too. I'd make it every once in a while.

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<v Speaker 2>I had pancakes one night for dinner this week. Again.

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<v Speaker 2>You know, I'm a guy, and i'm you know, I'm

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<v Speaker 2>home at five point thirty at night. Gotta eat something.

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<v Speaker 2>So I had chocolate chip pancakes one night. It was

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<v Speaker 2>either that or a can of soup, and I decided, well,

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<v Speaker 2>let me cook. So pancakes, but no French toast. I

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<v Speaker 2>love French toast as well. And uh, if you have

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<v Speaker 2>a grandmother making that from scratch, oh, I love you know.

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<v Speaker 13>I can't tell you how much I love my grandmother.

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<v Speaker 13>You know, she died in eighty seven. She was one

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<v Speaker 13>of the best, the nicest person you'd ever want to meet.

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<v Speaker 2>So well, you know, a lot of us have memories

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<v Speaker 2>of grandmother's and when you neither of my grandmothers ever

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<v Speaker 2>cooked as I don't remember, and they I didn't have

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<v Speaker 2>them long as a kid. You know, my dad had

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<v Speaker 2>been in World War Two and you know his uh,

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<v Speaker 2>you know, his family plans were were delayed a little bit.

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<v Speaker 2>So no, it's uh, you're a lucky guy, Steve. Let

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<v Speaker 2>me tell you and thank you for your kind words early.

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<v Speaker 2>That was awfully nice of you too.

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<v Speaker 14>Uh. I love you. You do a great job. You

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<v Speaker 14>put up Yeah people others, I mean when I do that,

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<v Speaker 14>because yeah, I know, you get mad about it. As

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<v Speaker 14>a listener, I get mad about it too. Yeah, I mean,

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<v Speaker 14>I you know what I mean. Right when they start

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<v Speaker 14>referencing somebody else's show, Uh, they're just asking for treasure.

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<v Speaker 2>Well they are. And it's like, my job here is

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<v Speaker 2>not to talk about other people's shows. My job is

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<v Speaker 2>here is to talk about what we're talking about. Steve

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<v Speaker 2>has always have a great weekend. Okay, I'm gonna try

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<v Speaker 2>you take care of all right, We'll talk to you

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<v Speaker 2>as well. Go take a break for the news at

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<v Speaker 2>the bottom of the hour. What we're looking for are

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<v Speaker 2>new callers, different callers, regular callers. Tell me, was there

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<v Speaker 2>a favorite meal you had when you were growing up?

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<v Speaker 2>And it could be breakfast, lunch, your dinner, and this

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<v Speaker 2>generally your favorite meal is related to maybe a favorite parent,

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<v Speaker 2>and all parents are favorite favorite grandparent. As Steve was,

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<v Speaker 2>feel free to join the conversation. The only lines that

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<v Speaker 2>are open right now six seven nine three one ten thirty.

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<v Speaker 2>Don't waste dial in the other number. Dial six one

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<v Speaker 2>seven nine three one ten thirty and will get you on.

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<v Speaker 2>I promise your favorite meal growing up for me once

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<v Speaker 2>a year turkey. That was the one time of year

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<v Speaker 2>when we would have turkey. Of course, then we would

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<v Speaker 2>have turkey for two or three nights after they've end

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<v Speaker 2>up with turkey leftovers, turkey soup and all that. My

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<v Speaker 2>favorite meal was Sunday roast beef, potatoes cut up and

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<v Speaker 2>cooked with the roast beef. They were great and whatever

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<v Speaker 2>vegetables were available, green beans or whatever, just it was

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<v Speaker 2>for me. It was a it was a very typical meal,

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<v Speaker 2>but it was my favorite meal. Coming back on night

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<v Speaker 2>side right after these messages, you're.

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<v Speaker 1>On night Side with Dan Ray on waz Boston's news radio.

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<v Speaker 2>Now, if you try and get through and you're getting

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<v Speaker 2>a busy signal, you're dialing six months seven, two, five,

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<v Speaker 2>four to ten thirty to avoid a busy signal. I

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<v Speaker 2>got two lines at six months even, nine, three, one,

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<v Speaker 2>ten thirty. Going next to Maureene in Brockton. Hey, Maureene,

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<v Speaker 2>welcome back. How are you hi?

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<v Speaker 11>Thank you Dan for taking my call and doing good.

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<v Speaker 11>And I only wish for health and healing for your

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<v Speaker 11>voice for this weekend.

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<v Speaker 5>So LUs of rest.

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<v Speaker 2>Ye, it's just a cold. I'm pretty sure I've had it.

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<v Speaker 2>Maybe it's allergies. I don't know. It's just been miserable

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<v Speaker 2>and had all sorts of computer issues. So that's it's

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<v Speaker 2>been kind of a bad combination. But I did get

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<v Speaker 2>a lot of help today from one of our people

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<v Speaker 2>at wv Z. I rode over to Medford and we

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<v Speaker 2>have one great guy there. His name is Terry Carr.

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<v Speaker 2>He was able to get something done on my computer

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<v Speaker 2>that had baffled other people. And he's a great guy

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<v Speaker 2>and he knows how to he knows how to treat people.

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<v Speaker 2>He's just an asset to the company.

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<v Speaker 11>That's all to the orchanege Oh, excellent, excellent, So I'll

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<v Speaker 11>make mine real quick. My mother and father had seven kids.

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<v Speaker 11>My father was born in Ireland. My father was a

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<v Speaker 11>meat and potato man.

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<v Speaker 2>Well that was my family, that was no doubt. That's

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<v Speaker 2>how I grew up.

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<v Speaker 11>My mother's mother was from Ireland. I see, I don't

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<v Speaker 11>know my grandparents because I was very young, and my

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<v Speaker 11>mother's father was from England. But my father was this

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<v Speaker 11>is what he wants. And my mother really couldn't, you know,

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<v Speaker 11>she really couldn't like experiment, et cetera. Well, I lost

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<v Speaker 11>my father in nineteen seventy nine and I lost my

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<v Speaker 11>mother in twenty seventeen. But my mother, it didn't matter

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<v Speaker 11>what she made. She would throw pork chops and salt

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<v Speaker 11>and lipten onion soup. Mix this all in the crock pots.

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<v Speaker 11>You throw in frozen veggie. She'd throw whatever she could

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<v Speaker 11>she found. I tell you every single mail. I can't

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<v Speaker 11>tell you what my favorite mail is because everything she

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<v Speaker 11>made was just fantastic.

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<v Speaker 2>Okay, so I'll put you down as Mom's cooking. And

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<v Speaker 2>here's the thing. Some people, you know, some people have

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<v Speaker 2>a green thumb. They're great gardeners no matter what they plant,

420
00:24:41.440 --> 00:24:43.559
<v Speaker 2>grows and all of that. And then there are some

421
00:24:43.559 --> 00:24:46.839
<v Speaker 2>people like you mom, who just have a sense of

422
00:24:47.759 --> 00:24:50.119
<v Speaker 2>how to cook. But that's what it comes down to.

423
00:24:50.400 --> 00:24:54.039
<v Speaker 2>I guess, well, she must have been a fabulous cook.

424
00:24:55.359 --> 00:24:58.160
<v Speaker 11>She and she would always apologize and I would say,

425
00:24:58.599 --> 00:25:00.839
<v Speaker 11>you know, you're throwing chicken in the crock part. It's

426
00:25:00.880 --> 00:25:03.559
<v Speaker 11>throwing this. I mean it just there was no need

427
00:25:03.599 --> 00:25:06.640
<v Speaker 11>to apologize. But everything she did. When when you mentioned that,

428
00:25:06.720 --> 00:25:09.400
<v Speaker 11>I was like, yeah, I get a you know the

429
00:25:09.759 --> 00:25:12.920
<v Speaker 11>cruck part was was he her? You know again? It

430
00:25:13.000 --> 00:25:16.920
<v Speaker 11>was she could she could experiment with different flavors. She

431
00:25:17.000 --> 00:25:19.839
<v Speaker 11>would throw in saucer and looked it onion soup mixt.

432
00:25:20.039 --> 00:25:23.839
<v Speaker 11>Once she passed, my sisters found boxes and boxes of

433
00:25:23.920 --> 00:25:26.559
<v Speaker 11>expired lofted onion soups in the in the pantry, and

434
00:25:26.839 --> 00:25:29.839
<v Speaker 11>she has such a stock in that.

435
00:25:29.839 --> 00:25:34.359
<v Speaker 2>That's okay. It worked, It worked, It worked, and that

436
00:25:34.400 --> 00:25:37.119
<v Speaker 2>could be a big part of it, because onion soups

437
00:25:37.119 --> 00:25:43.000
<v Speaker 2>pretty tasty, that's for sure. Thanks my weekend, You have

438
00:25:43.039 --> 00:25:45.960
<v Speaker 2>a great weekend. Thank you so much. Okay, my voice

439
00:25:46.000 --> 00:25:48.319
<v Speaker 2>is gonna hold up all the way till till midnight.

440
00:25:48.359 --> 00:25:49.880
<v Speaker 2>I'm sure, happy summer you.

441
00:25:53.359 --> 00:25:53.559
<v Speaker 3>I did.

442
00:25:54.839 --> 00:25:55.160
<v Speaker 4>All right.

443
00:25:55.200 --> 00:25:57.920
<v Speaker 2>Let me go to Glenn. Glenn, let to know what

444
00:25:58.000 --> 00:26:00.319
<v Speaker 2>your favorite meal was growing up or.

445
00:26:01.519 --> 00:26:04.880
<v Speaker 3>Down with my dad's cooking? Cooking because my dad taught

446
00:26:04.920 --> 00:26:05.880
<v Speaker 3>my mother how to cook.

447
00:26:06.160 --> 00:26:08.920
<v Speaker 2>Okay, that's okay. A lot of dads who were in

448
00:26:08.960 --> 00:26:11.440
<v Speaker 2>the military learned how to cook and they brought those

449
00:26:11.480 --> 00:26:12.119
<v Speaker 2>skills home.

450
00:26:13.119 --> 00:26:16.359
<v Speaker 3>Yeah. He was in the Navy with George Bush, the father.

451
00:26:16.680 --> 00:26:20.200
<v Speaker 3>They were ensigns in the Navy World War Two. They

452
00:26:20.240 --> 00:26:22.039
<v Speaker 3>called them the Georgie Porgie brothers.

453
00:26:23.079 --> 00:26:29.519
<v Speaker 2>Dad, So your dad was served with President Bush forty one? Yes,

454
00:26:30.000 --> 00:26:32.079
<v Speaker 2>well did he was? He able to keep in touch

455
00:26:32.119 --> 00:26:35.839
<v Speaker 2>with him during you know, you know during the Bush

456
00:26:35.960 --> 00:26:36.839
<v Speaker 2>political years.

457
00:26:38.240 --> 00:26:41.440
<v Speaker 3>Wow, up until the eighties he was. But then when

458
00:26:41.599 --> 00:26:44.799
<v Speaker 3>I don't know, Bush just sort of George Bushes sort

459
00:26:44.799 --> 00:26:47.359
<v Speaker 3>of stopped sending them car you know, they were going

460
00:26:47.400 --> 00:26:49.319
<v Speaker 3>back and forth like a Christmas Yeah.

461
00:26:49.519 --> 00:26:51.880
<v Speaker 2>Yeah, Well he got a little busy in the eighties.

462
00:26:51.880 --> 00:26:55.960
<v Speaker 2>He became vice president. Yeah, that'll do it. That'll do it.

463
00:26:56.200 --> 00:26:58.359
<v Speaker 2>So what was your favorite meal? You're growing up for

464
00:26:58.440 --> 00:27:00.119
<v Speaker 2>resident adult gun either way?

465
00:27:01.440 --> 00:27:05.440
<v Speaker 3>Both. But when I was growing up, well, it's a summertime.

466
00:27:05.519 --> 00:27:11.920
<v Speaker 3>You know. My dad was known for steak tips, and

467
00:27:12.039 --> 00:27:14.279
<v Speaker 3>I forget what kind of mariny sauce he had, but

468
00:27:14.359 --> 00:27:19.559
<v Speaker 3>he had steak tips, he had macaroni shallowd thaas garden

469
00:27:19.680 --> 00:27:22.880
<v Speaker 3>shall it was Russian dressing, and a beer.

470
00:27:23.519 --> 00:27:24.400
<v Speaker 2>That sounds good to me.

471
00:27:25.519 --> 00:27:28.000
<v Speaker 3>I wasn't supposed to have been eight years old. Well,

472
00:27:28.039 --> 00:27:30.640
<v Speaker 3>my mother was dying of breast cancer. So on the

473
00:27:30.720 --> 00:27:33.039
<v Speaker 3>Labor Day weekend of sixty one, when I was eight,

474
00:27:34.839 --> 00:27:37.680
<v Speaker 3>he actually we had a cook out in the bed.

475
00:27:37.759 --> 00:27:40.720
<v Speaker 3>My dad was good with the charcoal and the we

476
00:27:40.839 --> 00:27:44.599
<v Speaker 3>had the light of fluid, the ronson light of fluid.

477
00:27:44.640 --> 00:27:46.759
<v Speaker 3>You could smell it. I love the smell of ronson

478
00:27:46.839 --> 00:27:47.400
<v Speaker 3>lighter fluid.

479
00:27:47.839 --> 00:27:51.359
<v Speaker 2>Yeah. You know, again, as they say, it's different, different

480
00:27:51.359 --> 00:27:55.400
<v Speaker 2>shokes of different folks. I mean again, you're look at

481
00:27:55.440 --> 00:27:58.920
<v Speaker 2>the the I forget, well, you had Florence with lobsters

482
00:27:58.920 --> 00:28:00.599
<v Speaker 2>and he had Steve with French toast.

483
00:28:01.559 --> 00:28:02.400
<v Speaker 3>Yeah, they were different.

484
00:28:02.640 --> 00:28:06.799
<v Speaker 2>Those are very different. And Maureen, who's had a mom

485
00:28:06.839 --> 00:28:09.960
<v Speaker 2>who was who was a magician with a crock pot.

486
00:28:10.880 --> 00:28:13.279
<v Speaker 2>It's great now memory. Let me tell you, I hope

487
00:28:13.279 --> 00:28:15.640
<v Speaker 2>you have many barbecues this summer. Okay, that's what you

488
00:28:15.720 --> 00:28:16.079
<v Speaker 2>got to do.

489
00:28:17.039 --> 00:28:20.279
<v Speaker 3>Well in nineteen seventy three. When I graduated from school,

490
00:28:20.279 --> 00:28:24.200
<v Speaker 3>my dad decided to buy albachi because it's faster. Yeah,

491
00:28:24.240 --> 00:28:26.119
<v Speaker 3>And he said some what would you like for a

492
00:28:26.160 --> 00:28:30.759
<v Speaker 3>graduation meal? And I said steak tips in the macaroni

493
00:28:30.839 --> 00:28:35.160
<v Speaker 3>salad garden. Sound now I graduated two thousand island dressing. Yeah,

494
00:28:35.400 --> 00:28:38.480
<v Speaker 3>and I'd like some chardonnay. I was old enough to drink, so.

495
00:28:40.400 --> 00:28:43.839
<v Speaker 2>For beer to sharday, that's a step up. Great man.

496
00:28:43.920 --> 00:28:47.160
<v Speaker 2>You have a great weekend, Okay, summer's here, get out,

497
00:28:47.319 --> 00:28:48.319
<v Speaker 2>get around and.

498
00:28:48.759 --> 00:28:51.079
<v Speaker 3>Oh I do. This is my favorite time of year.

499
00:28:51.279 --> 00:28:53.279
<v Speaker 3>All the students are going into the way the day.

500
00:28:53.279 --> 00:28:58.480
<v Speaker 2>Weekend very important, very important, there's no doubt, no doubt. Hey,

501
00:28:58.519 --> 00:29:01.440
<v Speaker 2>thanks Glenn, got to you soon. All right, all right,

502
00:29:01.440 --> 00:29:04.880
<v Speaker 2>good night six one, seven, two, five, four, ten thirty

503
00:29:05.160 --> 00:29:07.920
<v Speaker 2>one line there. That's the only one that's open right now.

504
00:29:07.920 --> 00:29:08.880
<v Speaker 2>So let's keep rolling.

505
00:29:08.920 --> 00:29:09.039
<v Speaker 3>Here.

506
00:29:09.079 --> 00:29:12.599
<v Speaker 2>We're going to go to Brian in Chelmsford, Massachusetts. Brian,

507
00:29:12.680 --> 00:29:13.839
<v Speaker 2>you were next on Nightside.

508
00:29:13.880 --> 00:29:14.240
<v Speaker 3>Welcome.

509
00:29:15.119 --> 00:29:17.839
<v Speaker 9>Hey Dan, it's BC from North Chelmsford, sitting up in

510
00:29:17.880 --> 00:29:20.680
<v Speaker 9>my attic bar with Joe Tierney listening to you.

511
00:29:20.960 --> 00:29:24.480
<v Speaker 2>Well how about that? Well this was this is BC. Yeah, Okay,

512
00:29:24.519 --> 00:29:27.480
<v Speaker 2>you should have put up his rob should put up

513
00:29:27.480 --> 00:29:30.480
<v Speaker 2>his BC. This was your idea. Tonight has worked pretty well, Brian.

514
00:29:32.319 --> 00:29:33.680
<v Speaker 3>Hi, Joe, Yeah, I saw.

515
00:29:35.240 --> 00:29:35.279
<v Speaker 2>You.

516
00:29:36.079 --> 00:29:39.720
<v Speaker 9>Yeah, we saw that. We started laughing. So I got through.

517
00:29:39.759 --> 00:29:41.880
<v Speaker 9>I was shocking my first dial too. I got through.

518
00:29:41.960 --> 00:29:47.160
<v Speaker 2>So yeah, that's okay. So tell us what what what

519
00:29:47.240 --> 00:29:50.160
<v Speaker 2>is your favorite meal? Since you initiated this conversation.

520
00:29:51.400 --> 00:29:55.720
<v Speaker 9>My mother was of Germanic and Scottish descent, but I

521
00:29:55.759 --> 00:29:58.839
<v Speaker 9>grew up in a mostly Italian neighborhood, and there was

522
00:29:58.960 --> 00:30:02.480
<v Speaker 9>a lot of Italian women who came over with their

523
00:30:02.559 --> 00:30:05.000
<v Speaker 9>husbands after World War Two. So if you learned to

524
00:30:05.000 --> 00:30:07.039
<v Speaker 9>cook from a lot of these Italian women, her lasagna

525
00:30:07.079 --> 00:30:10.880
<v Speaker 9>and meatball's rivaled ben and it was amazing. And then

526
00:30:11.000 --> 00:30:13.640
<v Speaker 9>my grandmother of Irish descent, who lived around the court

527
00:30:13.720 --> 00:30:17.759
<v Speaker 9>from us. Anything she made, her her boiled dinner was amazing.

528
00:30:18.200 --> 00:30:21.400
<v Speaker 9>And and and her pies. Those are the things. If

529
00:30:21.519 --> 00:30:23.799
<v Speaker 9>I could close my eyes and I smell an apple

530
00:30:23.839 --> 00:30:28.119
<v Speaker 9>pie or a peach pie, or I smell a meatball lasagna,

531
00:30:28.319 --> 00:30:30.680
<v Speaker 9>I think of my mother for the Italian food and

532
00:30:30.720 --> 00:30:33.279
<v Speaker 9>my grandmother for those and it just it's those are

533
00:30:33.319 --> 00:30:35.279
<v Speaker 9>some of the best memories. As we get older, I

534
00:30:35.319 --> 00:30:37.799
<v Speaker 9>think to think about But my mother's not deceased, and

535
00:30:37.839 --> 00:30:42.559
<v Speaker 9>my grandmother's deceased. That's my father's mother. So thinking about

536
00:30:42.559 --> 00:30:44.839
<v Speaker 9>those food, you know, brings a lot of comfort to you,

537
00:30:44.920 --> 00:30:46.160
<v Speaker 9>I think for a lot of people.

538
00:30:46.319 --> 00:30:49.039
<v Speaker 2>Oh man, that's great. That is great. And the apple

539
00:30:49.079 --> 00:30:51.440
<v Speaker 2>pie is the dessert to top it off, there's no

540
00:30:51.480 --> 00:30:55.279
<v Speaker 2>doubt about that. Maybe even yeah, little little vanilla ice

541
00:30:55.279 --> 00:30:58.200
<v Speaker 2>cream on top of you and you'd be all set.

542
00:30:58.559 --> 00:30:58.799
<v Speaker 13>Well.

543
00:30:58.839 --> 00:31:03.000
<v Speaker 9>My grandfather and his brothers they put a wedge of

544
00:31:03.119 --> 00:31:04.640
<v Speaker 9>cheddar cheese on their apple pot.

545
00:31:05.400 --> 00:31:08.039
<v Speaker 2>Oh, I've heard of that. I've heard of that. Yeah,

546
00:31:08.079 --> 00:31:09.039
<v Speaker 2>that's not uncoming.

547
00:31:09.960 --> 00:31:12.359
<v Speaker 9>That always seemed a little odd to me because everyone thinks,

548
00:31:12.359 --> 00:31:13.839
<v Speaker 9>you know, the all the mode you have the but

549
00:31:14.000 --> 00:31:17.680
<v Speaker 9>my all, my my grandfather and his brothers all you know,

550
00:31:18.119 --> 00:31:19.799
<v Speaker 9>it was a wedge of cheddar and it was the

551
00:31:19.839 --> 00:31:22.319
<v Speaker 9>extra sharp. It was like angry cheddar cheese.

552
00:31:23.720 --> 00:31:26.240
<v Speaker 2>I like it. I'm a big cheddar cheese guy.

553
00:31:26.680 --> 00:31:28.160
<v Speaker 9>Great talking, all.

554
00:31:28.119 --> 00:31:30.759
<v Speaker 2>Right, great, it's great to talk with you, Brian or

555
00:31:30.839 --> 00:31:33.440
<v Speaker 2>BC as I know you and say, Hi, did Joe

556
00:31:33.680 --> 00:31:34.240
<v Speaker 2>talk guys?

557
00:31:34.319 --> 00:31:34.759
<v Speaker 8>We'll do so.

558
00:31:35.599 --> 00:31:40.680
<v Speaker 2>Don't drink too much up there tonight too, you know. Okay,

559
00:31:40.799 --> 00:31:43.319
<v Speaker 2>go for it. Thanks guys, talk to you soon. Bye,

560
00:31:43.400 --> 00:31:46.200
<v Speaker 2>all right, bye bye, coming right back on night Side.

561
00:31:46.240 --> 00:31:49.960
<v Speaker 2>We got Priscilla Pelvis, we got Laurie and in Idaho,

562
00:31:50.200 --> 00:31:52.880
<v Speaker 2>and we got one more here. The only line that's

563
00:31:52.880 --> 00:31:55.799
<v Speaker 2>open is six, one, seven, two, five, ten thirty back on.

564
00:31:55.799 --> 00:32:02.599
<v Speaker 1>Night Side, night Side, Boston's news Radio.

565
00:32:04.279 --> 00:32:06.680
<v Speaker 2>We have full lines to the end here, so let's

566
00:32:06.680 --> 00:32:10.680
<v Speaker 2>get them all in where we're gonna go here quickly, quickly, quickly.

567
00:32:11.240 --> 00:32:14.640
<v Speaker 2>Priscilla in Newtonville, Priscilla, your favorite meal growing up, Go

568
00:32:14.759 --> 00:32:15.960
<v Speaker 2>right ahead, Priscilla.

569
00:32:17.079 --> 00:32:20.200
<v Speaker 11>Dan, this is from newton Though.

570
00:32:20.519 --> 00:32:25.799
<v Speaker 13>Yeah, I know I don't have a favorite meal, but.

571
00:32:27.319 --> 00:32:31.119
<v Speaker 11>I do like hot dogs and beans Saturday night.

572
00:32:31.640 --> 00:32:34.640
<v Speaker 2>That's classic, classic new I had a lot of hot

573
00:32:34.640 --> 00:32:37.839
<v Speaker 2>dogs and beans on Saturday night. I don't know if

574
00:32:37.839 --> 00:32:40.640
<v Speaker 2>they still sirve that, but that's that's a lot of it,

575
00:32:40.680 --> 00:32:43.559
<v Speaker 2>that's for sure, with some relish and pickles and maybe

576
00:32:43.559 --> 00:32:47.920
<v Speaker 2>some sliced tomatoes and some bread. Yep, I'm not a

577
00:32:47.920 --> 00:32:51.279
<v Speaker 2>big sound crowd. I could go for some some some

578
00:32:51.359 --> 00:32:55.680
<v Speaker 2>brown bread, you know. Whatever. That's all we've That's be

579
00:32:55.799 --> 00:32:59.319
<v Speaker 2>perfect hot dogs and beans. Is there are more traditional

580
00:32:59.359 --> 00:33:03.640
<v Speaker 2>meal in the way, but perfect perfect, Hey, Priscilla, thank

581
00:33:03.680 --> 00:33:07.279
<v Speaker 2>you so much for checking in direct and to the point,

582
00:33:07.440 --> 00:33:11.119
<v Speaker 2>that was a good call. We'll talk to you first

583
00:33:11.160 --> 00:33:12.839
<v Speaker 2>time calling. We got to give you a round of

584
00:33:12.880 --> 00:33:16.319
<v Speaker 2>the flaws. Let's get you in here. Absolute. We're looking

585
00:33:16.359 --> 00:33:18.680
<v Speaker 2>for the for the new callers and the and the

586
00:33:18.720 --> 00:33:21.279
<v Speaker 2>regular cars. So you did great for number one. I'm

587
00:33:21.319 --> 00:33:26.759
<v Speaker 2>looking forward to number two. Okay, okay, thanks, good night,

588
00:33:26.839 --> 00:33:29.799
<v Speaker 2>good night connect Can there we go. We're gonna go next.

589
00:33:29.839 --> 00:33:33.200
<v Speaker 2>I got Pelvis in Middleton, Massachusetts. Pelvis, you went next

590
00:33:33.200 --> 00:33:34.319
<v Speaker 2>on NICEYCA right ahead?

591
00:33:34.599 --> 00:33:35.359
<v Speaker 6>Well, what's up? Dan?

592
00:33:36.000 --> 00:33:40.240
<v Speaker 5>So like I'm half Italian, half Iris, So my grandmother

593
00:33:40.279 --> 00:33:44.559
<v Speaker 5>would do American chop suey with the elbow noodles and

594
00:33:44.680 --> 00:33:48.000
<v Speaker 5>then yeah, yeah, and then but you're gonna put all

595
00:33:48.039 --> 00:33:51.559
<v Speaker 5>three peppers in there, all the colors. You gotta put

596
00:33:51.559 --> 00:33:54.680
<v Speaker 5>the onions in there. You're gonna do everything. No tomato,

597
00:33:54.759 --> 00:33:57.119
<v Speaker 5>You're gonna really beefing up the ones they sell in

598
00:33:57.160 --> 00:33:58.960
<v Speaker 5>the store is no good. You gotta have the real,

599
00:33:59.039 --> 00:34:03.119
<v Speaker 5>authentic American Trump suey. But if you're not feeling well,

600
00:34:03.640 --> 00:34:07.599
<v Speaker 5>the vitamin B twelve or the vitamin infusion is what

601
00:34:07.640 --> 00:34:08.440
<v Speaker 5>you probably need.

602
00:34:09.079 --> 00:34:11.360
<v Speaker 2>Yeah, I need at the rest is what I need. Okay,

603
00:34:11.639 --> 00:34:14.079
<v Speaker 2>I'm not sure if it's an allergy or a head cold.

604
00:34:13.960 --> 00:34:17.119
<v Speaker 5>But I think get it. Get it be twelve infusion. No,

605
00:34:17.239 --> 00:34:18.639
<v Speaker 5>you feel like a million bucks?

606
00:34:18.840 --> 00:34:21.440
<v Speaker 2>All right, how don't know? Where do you go get that?

607
00:34:21.679 --> 00:34:25.280
<v Speaker 5>R R Anesthetics of my wife's words, Right in Lindfield,

608
00:34:25.440 --> 00:34:26.599
<v Speaker 5>right by Market Street.

609
00:34:27.159 --> 00:34:27.880
<v Speaker 2>Is that legal?

610
00:34:27.960 --> 00:34:29.239
<v Speaker 6>I hope yes?

611
00:34:29.679 --> 00:34:29.840
<v Speaker 3>Yeah.

612
00:34:30.000 --> 00:34:32.599
<v Speaker 5>R n R Anesthetics is the name of the company.

613
00:34:32.679 --> 00:34:34.960
<v Speaker 5>All right, go over there and get an infusion. You're

614
00:34:34.960 --> 00:34:36.960
<v Speaker 5>gonna feel like a million dollars. It's gonna boost your

615
00:34:36.960 --> 00:34:37.679
<v Speaker 5>immune system.

616
00:34:38.320 --> 00:34:40.159
<v Speaker 13>You'll be right up to par I'll do it.

617
00:34:40.239 --> 00:34:42.840
<v Speaker 2>Things all good things. I like that. Pelvis, Thank you man,

618
00:34:42.880 --> 00:34:43.400
<v Speaker 2>appreciate it.

619
00:34:43.400 --> 00:34:44.639
<v Speaker 5>All right, have a good one.

620
00:34:44.960 --> 00:34:48.320
<v Speaker 2>All right, let's go from Pelvis and nearby Middleton. Let's

621
00:34:48.320 --> 00:34:51.880
<v Speaker 2>go half well maybe eighty percent of the way across

622
00:34:51.880 --> 00:34:55.639
<v Speaker 2>the country. We got Sky in California, but first lareon

623
00:34:55.800 --> 00:34:58.719
<v Speaker 2>Idaho first, and then we get John and Kidd remain.

624
00:34:58.800 --> 00:35:00.320
<v Speaker 2>So we're gonna we're.

625
00:35:00.159 --> 00:35:00.800
<v Speaker 3>Gonna go out.

626
00:35:04.519 --> 00:35:05.559
<v Speaker 15>I'm doing pretty well.

627
00:35:06.440 --> 00:35:09.360
<v Speaker 2>What's what's the favorite meals Laurie and Idaho?

628
00:35:11.280 --> 00:35:13.840
<v Speaker 15>Well, you know, for summer, it was if it weren't lobster,

629
00:35:13.880 --> 00:35:16.519
<v Speaker 15>it was always on the girl, whatever it was, it's on.

630
00:35:16.440 --> 00:35:16.920
<v Speaker 11>The pork trump.

631
00:35:17.199 --> 00:35:20.320
<v Speaker 15>But for our favorite, like my favorite family meal for

632
00:35:20.440 --> 00:35:23.840
<v Speaker 15>the group was was you know prime bone in prime

633
00:35:23.960 --> 00:35:26.639
<v Speaker 15>rib and you know the like that the potatoes cooked

634
00:35:26.639 --> 00:35:29.239
<v Speaker 15>in the pan and like you said, yeah, and we

635
00:35:29.280 --> 00:35:31.000
<v Speaker 15>but we did a homemade chesers and the one thing

636
00:35:31.000 --> 00:35:33.559
<v Speaker 15>I loved about it is we all get older. It

637
00:35:33.639 --> 00:35:36.039
<v Speaker 15>was it was all in on preparation. It was a

638
00:35:36.079 --> 00:35:39.400
<v Speaker 15>family affair, you know, the kids. We made homemade caesar salad,

639
00:35:39.400 --> 00:35:42.400
<v Speaker 15>which has many steps. And then my dad always made

640
00:35:42.559 --> 00:35:44.760
<v Speaker 15>Yorkshire pudding which I don't know doing notice what that is,

641
00:35:44.800 --> 00:35:48.000
<v Speaker 15>but it's like popovers, Yeah, basically popover in a big

642
00:35:48.039 --> 00:35:50.320
<v Speaker 15>fan And so that was his pride and joy and

643
00:35:50.440 --> 00:35:52.400
<v Speaker 15>that was my favorite part of the meal.

644
00:35:54.400 --> 00:35:55.000
<v Speaker 13>Was always good.

645
00:35:55.280 --> 00:35:58.880
<v Speaker 2>Still love the popovers at Anthony's Pier four restaurant. I mean, yeah,

646
00:36:00.559 --> 00:36:02.559
<v Speaker 2>did you get a chance and when you were living

647
00:36:02.599 --> 00:36:04.440
<v Speaker 2>back here to hit Anthony's and Jimmy's, I.

648
00:36:04.400 --> 00:36:07.880
<v Speaker 15>Hope, Oh yeah, Anthony's yep, yep, yeah, oh yeah, that

649
00:36:08.239 --> 00:36:09.840
<v Speaker 15>was a go to for us if we were in Boston.

650
00:36:09.880 --> 00:36:10.360
<v Speaker 6>For sure.

651
00:36:10.679 --> 00:36:14.119
<v Speaker 2>I missed them. I missed both of those locations so much.

652
00:36:15.239 --> 00:36:18.119
<v Speaker 2>They were competitors and but boy, they were just they

653
00:36:18.119 --> 00:36:20.440
<v Speaker 2>were special places, that's and they.

654
00:36:20.320 --> 00:36:22.880
<v Speaker 15>Were just different enough that it was you know, it

655
00:36:22.920 --> 00:36:24.800
<v Speaker 15>didn't matter which one you went to. They were awesome

656
00:36:24.840 --> 00:36:25.519
<v Speaker 15>in their own way.

657
00:36:25.719 --> 00:36:28.440
<v Speaker 2>Oh they were and they and they were different. They

658
00:36:28.519 --> 00:36:32.719
<v Speaker 2>really truly were different. Different Uh, different offerings. One you know,

659
00:36:33.239 --> 00:36:36.039
<v Speaker 2>you knew where you were. They blindfolded you and uh

660
00:36:36.079 --> 00:36:38.079
<v Speaker 2>and you just tasted the food. You could tell where

661
00:36:38.079 --> 00:36:41.599
<v Speaker 2>you were. Great to hear your voice. Best part of

662
00:36:41.639 --> 00:36:48.039
<v Speaker 2>the day. Thank you so much. Okay, all right, rough week? Okay,

663
00:36:48.440 --> 00:36:49.159
<v Speaker 2>I know you.

664
00:36:49.079 --> 00:36:51.119
<v Speaker 15>Are a trooper. Trooper with you.

665
00:36:51.519 --> 00:36:53.440
<v Speaker 2>Yeah, no, I'll tell you. And I don't like to

666
00:36:53.480 --> 00:36:55.599
<v Speaker 2>call in sick, but I came pretty close this week,

667
00:36:55.639 --> 00:36:59.199
<v Speaker 2>I gotta tell you. But yesterday, Yesterday was tougher and

668
00:36:59.239 --> 00:37:03.039
<v Speaker 2>then it cudd of actually Wednesday was tougher and Thursday

669
00:37:03.159 --> 00:37:05.280
<v Speaker 2>was better, and then today it kind of snapped back

670
00:37:05.280 --> 00:37:07.079
<v Speaker 2>at me a little bit. So I'm figuring out. I'll

671
00:37:07.079 --> 00:37:09.880
<v Speaker 2>figure it out, Laurie. We'll talk soon. Okay, thanks much,

672
00:37:10.920 --> 00:37:15.280
<v Speaker 2>good night. Let me go to Sky in California. Hi, Sky,

673
00:37:15.400 --> 00:37:17.159
<v Speaker 2>how are you hey?

674
00:37:17.239 --> 00:37:18.840
<v Speaker 16>Good evening? Hope you do as well.

675
00:37:19.079 --> 00:37:22.000
<v Speaker 2>Yeah, I have never had you before on my show.

676
00:37:22.079 --> 00:37:23.000
<v Speaker 2>I do not believe.

677
00:37:23.559 --> 00:37:25.960
<v Speaker 16>Actually I have. But when I've called before, I've called

678
00:37:25.960 --> 00:37:28.880
<v Speaker 16>in from Canton, but I had a better state of mind.

679
00:37:28.920 --> 00:37:31.760
<v Speaker 16>So now I move back to Napa Valley in California.

680
00:37:31.840 --> 00:37:34.320
<v Speaker 2>Oh my goodness. Well, you know Canton was the center

681
00:37:34.360 --> 00:37:36.079
<v Speaker 2>of the universe with the Karen region.

682
00:37:36.119 --> 00:37:38.519
<v Speaker 16>Well, I know that I've been looking at it twenty

683
00:37:38.559 --> 00:37:41.000
<v Speaker 16>five to seven. Yeah, not even twenty four seven.

684
00:37:41.400 --> 00:37:44.079
<v Speaker 2>So you're in Napa Valley. I have been to Napa

685
00:37:44.159 --> 00:37:47.440
<v Speaker 2>Valley several times because our daughter was working in SF.

686
00:37:48.119 --> 00:37:51.119
<v Speaker 2>Love Napa Valley. Love Napa Valley.

687
00:37:51.599 --> 00:37:56.360
<v Speaker 16>Yeah, it's very beautiful, yes for sure. Anyway, first of all,

688
00:37:56.360 --> 00:37:58.679
<v Speaker 16>before I get into our conversation, I would like to say,

689
00:37:58.840 --> 00:38:01.039
<v Speaker 16>I want to give you com from entry for being

690
00:38:01.119 --> 00:38:03.960
<v Speaker 16>so patient. Well, those people that you had to do

691
00:38:04.159 --> 00:38:07.760
<v Speaker 16>with the essay on your phone, I was like seizing.

692
00:38:07.880 --> 00:38:09.960
<v Speaker 16>I was like, oh my gosh, don't say that to Dan.

693
00:38:10.079 --> 00:38:14.920
<v Speaker 16>That's not the light you All those conversations you have

694
00:38:15.039 --> 00:38:16.280
<v Speaker 16>for those people of court you.

695
00:38:16.239 --> 00:38:19.519
<v Speaker 2>Do oh yeah, oh yeah, the good ones and the

696
00:38:19.519 --> 00:38:21.440
<v Speaker 2>bad ones sticky, But then you know what happened to

697
00:38:21.559 --> 00:38:24.199
<v Speaker 2>my star. A couple of days they wash away. But

698
00:38:24.559 --> 00:38:28.440
<v Speaker 2>your conversation is a great conversation. For me, and I

699
00:38:28.480 --> 00:38:31.000
<v Speaker 2>will carry I will go to sleep tonight thinking about

700
00:38:31.000 --> 00:38:31.840
<v Speaker 2>this conversation.

701
00:38:32.679 --> 00:38:34.639
<v Speaker 16>Oh that would be lovely anyway, So I think the

702
00:38:34.760 --> 00:38:37.239
<v Speaker 16>lady prior to me, which she stole my stars, and

703
00:38:37.280 --> 00:38:40.079
<v Speaker 16>that's fine. I was gonna say. The favorite male I

704
00:38:40.119 --> 00:38:42.199
<v Speaker 16>had before when my mummy was growing up with me

705
00:38:42.800 --> 00:38:45.360
<v Speaker 16>was Yorkshire pudding, which obviously I'm British as you.

706
00:38:45.519 --> 00:38:47.519
<v Speaker 2>Oh yeah yeah.

707
00:38:47.559 --> 00:38:48.320
<v Speaker 11>And roast beef.

708
00:38:48.920 --> 00:38:52.960
<v Speaker 2>Oh perfect, perfect. Oh that's great. That's great.

709
00:38:53.480 --> 00:38:53.760
<v Speaker 4>Sky.

710
00:38:53.880 --> 00:38:57.719
<v Speaker 2>You gotta call more often your I've got one more

711
00:38:57.760 --> 00:39:00.559
<v Speaker 2>I'd like to get to. But I love your call.

712
00:39:00.840 --> 00:39:04.119
<v Speaker 16>I really did, and I I really appreciate. I listened

713
00:39:04.159 --> 00:39:08.119
<v Speaker 16>to every single night. I just wish I forget his name,

714
00:39:08.159 --> 00:39:10.760
<v Speaker 16>but he was blessed. He was on from twelve to

715
00:39:10.800 --> 00:39:13.079
<v Speaker 16>four in the morning, and I don't sleep and I

716
00:39:13.920 --> 00:39:18.559
<v Speaker 16>listen Bob Rawley, No, no, no.

717
00:39:20.119 --> 00:39:24.920
<v Speaker 2>Nathan, maybe you call back. Figure we'll figure it out. Okay,

718
00:39:25.000 --> 00:39:27.280
<v Speaker 2>I've got to get to anyways.

719
00:39:27.639 --> 00:39:30.440
<v Speaker 16>Enjoy your I enjoy your conversations. Have a birthday.

720
00:39:30.679 --> 00:39:33.840
<v Speaker 2>Thank you right back at your sky. Thank you so much. Thanks,

721
00:39:33.960 --> 00:39:36.519
<v Speaker 2>thank you very much, John and Kiddery. We got about

722
00:39:36.519 --> 00:39:38.679
<v Speaker 2>thirty seconds left for you, and you got it all

723
00:39:38.800 --> 00:39:39.679
<v Speaker 2>John gorettahead.

724
00:39:40.639 --> 00:39:44.400
<v Speaker 12>Okay, so it's a no brainer. My favorite growing up

725
00:39:44.800 --> 00:39:50.199
<v Speaker 12>was a dog Peanuts and cracker Jack at McCoy Stadium

726
00:39:50.400 --> 00:39:54.360
<v Speaker 12>at least thirty times this summer. It was just amazing

727
00:39:54.400 --> 00:39:58.519
<v Speaker 12>with my dad, he get the sounds, smell.

728
00:39:58.639 --> 00:40:01.400
<v Speaker 2>Yeah after you. Well, we got a couple of autographs

729
00:40:01.480 --> 00:40:03.639
<v Speaker 2>by hanging a ball over the dugout right.

730
00:40:04.519 --> 00:40:07.880
<v Speaker 12>No, we were there so much. We actually got to

731
00:40:08.800 --> 00:40:13.199
<v Speaker 12>walk around, be free, lose. It was us kids. If

732
00:40:13.239 --> 00:40:16.159
<v Speaker 12>we didn't get our homework done, we go to the game.

733
00:40:16.480 --> 00:40:19.199
<v Speaker 2>You've got it. Hey, John, come on back sooner a

734
00:40:19.199 --> 00:40:21.719
<v Speaker 2>little bit. I want to talk to you more about baseball. Okay,

735
00:40:21.760 --> 00:40:23.719
<v Speaker 2>thank you so much, great call.

736
00:40:24.199 --> 00:40:24.639
<v Speaker 12>Thank you.

737
00:40:24.760 --> 00:40:27.400
<v Speaker 2>Have a great weekend. Welcome to summer. Welcome to summer. Everyone,

738
00:40:27.440 --> 00:40:30.000
<v Speaker 2>help you have a great weekend. I will do a

739
00:40:30.280 --> 00:40:35.079
<v Speaker 2>very quick wrap tonight on postgame on Nightside WBZ. Nice

740
00:40:35.079 --> 00:40:36.599
<v Speaker 2>I have with Dan Ray. If you'd like to say, hello,

741
00:40:36.639 --> 00:40:38.480
<v Speaker 2>all dogs, all cats, all pets go to heaven. That's

742
00:40:38.519 --> 00:40:41.719
<v Speaker 2>my pale Charlie Rays, who passed fifteen years ago. That's

743
00:40:41.719 --> 00:40:43.599
<v Speaker 2>where all your pets are who have passed. They loved

744
00:40:43.639 --> 00:40:45.719
<v Speaker 2>you and you love them. I do believe you'll see

745
00:40:45.760 --> 00:40:47.960
<v Speaker 2>them again. Hope to see again next week Monday Night

746
00:40:48.039 --> 00:40:51.920
<v Speaker 2>on Nightside. Have a wonderful weekend everyone, enjoy the start

747
00:40:51.920 --> 00:40:54.599
<v Speaker 2>of summer. Love you all, Dann Ray for Nightside