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<v Speaker 1>It's night with Dan ray I'm telling you crazy Boston's

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<v Speaker 1>News Radio.

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<v Speaker 2>Thanks very much, Madison. Good evening everyone. As we move

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<v Speaker 2>into a Tuesday. By my calendar, it says it's June tenth,

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<v Speaker 2>so we are in June, the sixth month of the year,

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<v Speaker 2>and we are like twenty days from the halfway point

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<v Speaker 2>of twenty twenty five. Tempest fugit. That's what they used

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<v Speaker 2>to teach us in Latin school back in the day.

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<v Speaker 2>My name's Dan raym the host of Nightside, heard every

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<v Speaker 2>Monday through Friday night from eight until midnight right here

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<v Speaker 2>on WVZ, Boston's News Radio ten thirty on your AM dial.

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<v Speaker 2>Rob Brooks is back in the control room, and we

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<v Speaker 2>will start off of the first hour as we always do,

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<v Speaker 2>the night Side News Update, with four guests who have

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<v Speaker 2>information on various topics. You're going to talk about the

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<v Speaker 2>Battle of Bunker Hill two point fifty, a big commemorative

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<v Speaker 2>event coming up. We'll be talking about that. We'll talk

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<v Speaker 2>with Kelly Eisner of the American Red Cup US here

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<v Speaker 2>in Massachusetts about a blood shortage, something that all of

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<v Speaker 2>us can help alleviate if you are so inclined. And

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<v Speaker 2>then later on We're going to talk about women becoming butchers.

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<v Speaker 2>Apparently there is a paucity of female butchers. I don't

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<v Speaker 2>think I've ever run into a female butcher, but we'll

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<v Speaker 2>talk about that. We're going to start off with doctor

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<v Speaker 2>Dean Suitor. He is the organ Distinguished Professor of Urban

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<v Speaker 2>Entomology at the University of Georgia. Doctor Suter. Hope, I

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<v Speaker 2>pronounced that name correctly. How are you this evening?

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<v Speaker 3>That's perfect, Dan. How are you doing tonight?

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<v Speaker 2>I'm doing very well. Always nice to hear a Georgia

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<v Speaker 2>accent here up in New England and all up and

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<v Speaker 2>down the East coast of America. On WBZ. We know

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<v Speaker 2>a lot about nasty bugs and spiders and things like that.

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<v Speaker 2>We talked last week with an expert about the spotted

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<v Speaker 2>lantern fly. It sounds lovely, but it's a nasty it's

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<v Speaker 2>a nasty bug. But tonight we're going to talk about

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<v Speaker 2>Asian needle iiots. They do not sound like they're any

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<v Speaker 2>fun at all. And why don't we explain to us

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<v Speaker 2>what an Asian needleiot? I hope I never run into one. Yeah, yeah, yes,

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<v Speaker 2>they're the more prevalent in our world than maybe I

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<v Speaker 2>realized tell us about them.

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<v Speaker 3>Yes, So the Asian needleland was that it was actually

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<v Speaker 3>first discovered in Georgia back in the nineteen thirties and

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<v Speaker 3>couple of surrounding states. It was pretty well established at

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<v Speaker 3>that time, but specimens started showing up in natural history museums,

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<v Speaker 3>and so for the longest time, well since the thirties,

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<v Speaker 3>nobody was It really didn't garner a lot of interest

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<v Speaker 3>till probably twenty five years ago several scientists from Clemson

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<v Speaker 3>University started working on its biology and ecology. And what

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<v Speaker 3>really brought the latest notoriety of this critter is that

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<v Speaker 3>in my job Dan, I interfaced with the public quite

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<v Speaker 3>a bit, and last year I got several, I'm probably

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<v Speaker 3>three or four cases where homeowners had contacted me here

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<v Speaker 3>in Georgia who had been stung by this ant and

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<v Speaker 3>wound up in the hospital with anaphylaxis and nearly died.

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<v Speaker 3>And when I hear that that that's a trend to me.

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<v Speaker 3>So the folks at Clemson kind of they they sounded

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<v Speaker 3>this alarm ten years ago, but it really if you

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<v Speaker 3>talked to an entomologists in the southeast and probably up

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<v Speaker 3>and down the East Coast, you'll find people who have

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<v Speaker 3>held who have encountered cases where you know a client

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<v Speaker 3>has had anaphylaxis.

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<v Speaker 2>So so we have ants up here. I'm not an entomologist,

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<v Speaker 2>but I'm aware of my surroundings. And we have black ants,

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<v Speaker 2>and we have red ants, and I guess they are

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<v Speaker 2>a carp ther ants, and you know, more a variety

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<v Speaker 2>of species. But where the heck did this species come from?

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<v Speaker 2>And why is it all of a sudden after having

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<v Speaker 2>been fairly stable in one area of the country. Not

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<v Speaker 2>that we want to keep them in Georgia, but they

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<v Speaker 2>end up Are they in New England as well? At

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<v Speaker 2>this point?

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<v Speaker 3>Yeah, there are reported cases of them in New England

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<v Speaker 3>all the way up the east coast. So my hunch

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<v Speaker 3>is that they're probably not as widely distributed in New England,

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<v Speaker 3>but they have been reported from several several states in

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<v Speaker 3>New England. So the areas that are characterized where you

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<v Speaker 3>find this ant, it's going to be hardwood areas with

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<v Speaker 3>a kind of open understory underneath the hardwood, so oak trees,

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<v Speaker 3>oak areas, spices like that, and it's I think the

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<v Speaker 3>reason why it hasn't garnered a lot of tension over

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<v Speaker 3>all the years is because it's just it's a three

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<v Speaker 3>sixteenths of an inch kind of boring little ant that

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<v Speaker 3>crawls around on the on the surface of the sidewalk

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<v Speaker 3>and nobody really pays attention to it until you're working

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<v Speaker 3>in the garden one day and you get stung by it,

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<v Speaker 3>and if you if you are susceptible to anaphylaxis, you

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<v Speaker 3>can wind up in the hospital. So it's it's one

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<v Speaker 3>of these things that we're what we're telling people is

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<v Speaker 3>learned to identify it. And if you you can go

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<v Speaker 3>to your county extension agent you could probably send them

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<v Speaker 3>to you mass Amherst and get them identified if you so,

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<v Speaker 3>if you know what it is, you can you can

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<v Speaker 3>kind of avoid it. But it and identification is really

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<v Speaker 3>not for the novice. You can take a good picture

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<v Speaker 3>of it, send it to U mass somebody there can

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<v Speaker 3>identify it, and then you have at least your you're

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<v Speaker 3>armed with the with the evidence. They either have it

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<v Speaker 3>or you don't have it on your property. That's important.

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<v Speaker 3>That's step number one.

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<v Speaker 2>Okay, are they pictures of the Internet so someone could google,

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<v Speaker 2>you know, and not wait for the ad to appear

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<v Speaker 2>and get a picture. Are they reddish are they. What's

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<v Speaker 2>the coloration.

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<v Speaker 3>They're kind of blackish brown, about three sixteen seven ants inch.

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<v Speaker 3>But they don't they don't crawl. They don't they don't trail.

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<v Speaker 3>So you'll see them crawling and they look like they're lost.

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<v Speaker 3>They'll be all by themselves and they'll just be crawling

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<v Speaker 3>on the substrate. They kind of look harmless. And there's

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<v Speaker 3>a there's a website called Ants of the Southeastern US.

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<v Speaker 3>If you google that, there's some really great images of

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<v Speaker 3>the of the Asian needlelant on that website. You know,

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<v Speaker 3>the good thing about this and is it does not

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<v Speaker 3>come inside like many pest ants that come inside and

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<v Speaker 3>come after your dog food or cafood. This critter tends

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<v Speaker 3>to stay outside. And the thing about it is it's

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<v Speaker 3>most abundant during the time when we're outside doing our thing.

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<v Speaker 3>You know, we're working in the garden and that kind

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<v Speaker 3>of thing. So when I'm when I'm here and I'm

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<v Speaker 3>working in the garden, if I pick up something that's

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<v Speaker 3>laying on the ground, I look at it, I look

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<v Speaker 3>underneath it, because that's what they like to do. They

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<v Speaker 3>like to live in underneath patio stones and and and

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<v Speaker 3>logs that are laying on the ground. That's their favorite place.

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<v Speaker 3>And so we try to get people to clean that

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<v Speaker 3>stuff up and keep your firewood piled up off the

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<v Speaker 3>ground so it doesn't so it doesn't get wet. They

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<v Speaker 3>really like wet wood.

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<v Speaker 2>I'll tell you, it's amazing that these these invasive species.

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<v Speaker 2>I assume this is all because we're doing more international

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<v Speaker 2>trade in the twentieth century than we did in the nineteenth.

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<v Speaker 2>And we're doing more international trade. This must be an

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<v Speaker 2>offspring of international trade. Not only just these needle ants,

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<v Speaker 2>but also the longhoined beetle and the juro spider and

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<v Speaker 2>the lantern fly. And is that a safe assumption that

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<v Speaker 2>I'm making.

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<v Speaker 3>My way off is that now that's safe. International commerce

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<v Speaker 3>is the way these things move around. So, as a

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<v Speaker 3>graduate student that was working on the Port of Savannah

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<v Speaker 3>is one of the busiest ports in the US, and

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<v Speaker 3>so he was looking at the ants associated with the

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<v Speaker 3>Port of Savannah several years ago. He identified forty three

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<v Speaker 3>species of ants on the port, and a third of

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<v Speaker 3>them were not native to the US, so they weren't

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<v Speaker 3>highly invasive, but they were not They were what we

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<v Speaker 3>call exotic. They're from a different from a different land,

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<v Speaker 3>and they had just established on the port and we're

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<v Speaker 3>doing their thing along with all the native ants. But

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<v Speaker 3>a third of the a third of the fauna ant

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<v Speaker 3>fauna on the port was was were exotic ants.

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<v Speaker 2>And I'm assuming that these never go extinct, correct, I mean,

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<v Speaker 2>you know we always hear about the bald eagles going

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<v Speaker 2>extinct or whatever. You know that these beautiful creatures, but

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<v Speaker 2>any chance like they go extinct at that point.

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<v Speaker 3>No, No, the e word eradication is not used by entomologists.

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<v Speaker 3>That they don't. That's a bad word in entomology because

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<v Speaker 3>once once a critter gets established somewhere, it's really hard

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<v Speaker 3>to eradicate. You can manage it, and that's what we

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<v Speaker 3>recommend is if you're thinking about this ant on your

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<v Speaker 3>property or other of you have other pest problems, call

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<v Speaker 3>your local pest control company. But uh, eradication is a

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<v Speaker 3>bad word.

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<v Speaker 4>You you you.

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<v Speaker 3>Can, you can them down but and keep them at

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<v Speaker 3>a smaller population level. But eradication is not not really

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<v Speaker 3>not really possible in most cases.

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<v Speaker 2>I mean most people will say that it's it's even

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<v Speaker 2>a horrible species. Every species has a purpose. I'm not

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<v Speaker 2>an entomologist, and that that most entomologists would say, even

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<v Speaker 2>if you could eliminate a specific species, it would not

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<v Speaker 2>be the right thing to do. Are you I assume

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<v Speaker 2>you're in that camp, right.

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<v Speaker 3>Well, the thing about this critter is not it's not

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<v Speaker 3>from this It's not from North America, right, So it

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<v Speaker 3>evolved in Asia, and so there are certain there are

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<v Speaker 3>certain biological traits that when an invasive species comes in

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<v Speaker 3>and it falls out of the container. Uh, there's certain

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<v Speaker 3>invasive there's certain traits that allow it to kind of

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<v Speaker 3>elbow its way in. And so we see that with

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<v Speaker 3>invasive ants, especially this one when it when it has

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<v Speaker 3>moved in and there's other invasive ants. This does do

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<v Speaker 3>this when they move into an area, that really simplify

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<v Speaker 3>the ecology and they can really mess up the area

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<v Speaker 3>because one of the things they do is they drive

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<v Speaker 3>our native ants to extinction and they dominate because they

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<v Speaker 3>dominate the they dominate the food resources. So that's kind

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<v Speaker 3>of the kind of the issue with invasive ants. And

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<v Speaker 3>on top of that, this one happens to be a

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<v Speaker 3>pretty pretty important medical past. So it stings and can

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<v Speaker 3>put you in the hospital.

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<v Speaker 2>Okay, So therefore it wouldn't be a bad thing if

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<v Speaker 2>some scientists came up with a way to eliminate these

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<v Speaker 2>or least ship them back to China.

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<v Speaker 3>Yeah, there's no doubt about it.

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<v Speaker 5>Man.

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<v Speaker 3>If we get to find a way to control it,

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<v Speaker 3>that's the that's the golden thing.

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<v Speaker 2>Yeah. Well, doctor Dan Souter, I enjoyed it very very much,

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<v Speaker 2>The or Can Distinguished Professor of Urban Entomology, University of Georgia.

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<v Speaker 2>That's a pretty good football program down there. You're gonna

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<v Speaker 2>have to deal with Belichick though, I think at some point. Yeah,

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<v Speaker 2>just just watch out for his girlfriends. She kind of

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<v Speaker 2>controls the situation. You've got to know that. Thanks, docor Sooner.

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<v Speaker 2>I appreciate it very much. Enjoyed the cover.

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<v Speaker 3>Have a great evening.

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<v Speaker 2>I sure will. When we come back, we're going to

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<v Speaker 2>talk with Jonathan Lane. He's a historian, and we're going

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<v Speaker 2>to talk about the Battle of Bunker Hill, the two

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<v Speaker 2>hundred and fiftieth anniversary of the Battle of Bunker Hill.

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<v Speaker 2>It's a commemorative event. It's not going to be taking

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<v Speaker 2>place in Charlestown. It's going to be taking place in Gloucester.

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<v Speaker 2>By the way, we will have a new opportunity for

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<v Speaker 2>you to connect with us here on night Side, we

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<v Speaker 2>are putting into place on the free iHeartRadio app, which

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<v Speaker 2>all of you, I hope by now have brought down

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<v Speaker 2>and put on all your devices. We have a talk

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<v Speaker 2>to us what's called the one app.

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<v Speaker 5>You know.

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<v Speaker 2>For those of you maybe who don't want to wait

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<v Speaker 2>on the telephone, you can simply tap the record button

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<v Speaker 2>on the full screen player and you can voice just

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<v Speaker 2>what you want to say. You get thirty seconds and

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<v Speaker 2>you'll know how to run it, probably intuitively, and Rob

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<v Speaker 2>will get Rob or Maria will get your statement, and

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<v Speaker 2>we'll be able to play it through the new one

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<v Speaker 2>tap portion of the iHeart app. Now, I know may

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<v Speaker 2>sound a little confusing to you, but just be with me.

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<v Speaker 2>Get the iHeart app, bring it down, it's free, doesn't

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<v Speaker 2>cost you anything, put it on all your devices. Make

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<v Speaker 2>us your preset, your first preset. Therefore, every time you're

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<v Speaker 2>listening to Nightside, if there's something that you want to

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<v Speaker 2>weigh in on, it's not as instantaneous as calling the show,

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<v Speaker 2>but it gives you an opportunity to say what's on

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<v Speaker 2>your mind in about thirty seconds. You can write it

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<v Speaker 2>down if you're a little nervous, whatever, and you can

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<v Speaker 2>record it and Rob will get it and you may

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<v Speaker 2>hear it back in the year shortly after you send

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<v Speaker 2>it in. In the meantime, we will be right back

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<v Speaker 2>here on Nightside and we're going to talk about the

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<v Speaker 2>Battle of Bunker Hill, number two fifty coming back on Nightside.

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<v Speaker 1>You're on night Side with Dan Ray. I'm w b Z,

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<v Speaker 1>Boston's News Radio.

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<v Speaker 2>All right, let us now proceed, and I'm delighted to

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<v Speaker 2>reintroduce to you, gentlemen. Who's been a guest a couple

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<v Speaker 2>of times with us already, Jonathan Lane. He is a historian. Jonathan,

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<v Speaker 2>how are you tonight?

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<v Speaker 5>Hey, Dan, Thanks very much for the opportunity. It's a

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<v Speaker 5>good year, the two hundred and fiftieth.

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<v Speaker 2>Well, yeah, the good thing about it is we're just

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<v Speaker 2>starting it when you think about it, and we're going

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<v Speaker 2>to talk about the Battle of Bunker Hill. Now. The

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<v Speaker 2>actual date for the Battle of Bunker Hill, I think

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<v Speaker 2>is June nineteenth. Is that not correct? June seventeenth, seventeenth, Okay,

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<v Speaker 2>I knew it was one of those. That's okay, June seventeenth.

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<v Speaker 2>So this event is going to be held on that

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<v Speaker 2>day or will it be held on the weekend prior to.

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<v Speaker 5>Well, we actually have a whole ten days worth of

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<v Speaker 5>events that people can attend, both in the neighborhood of

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<v Speaker 5>Charlie Town in Boston and also of course culminating in

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<v Speaker 5>the sort of grand scale reenactment that's going to happen

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<v Speaker 5>up in Gloucester on the twenty first and twenty second.

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<v Speaker 2>Okay, so the dates we're talking about is a Saturday

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<v Speaker 2>and Sunday. That's where I got confused. Four.

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<v Speaker 5>Yeah, for the reenactment, that's true. But events actually have

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<v Speaker 5>already started this week in Charlestown and.

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<v Speaker 2>They're on Yeah, go ahead, Oh.

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<v Speaker 5>It's you know, it's absolutely amazing. So the City of

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<v Speaker 5>Boston archaeologist has been trying to uncover remnants of the

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<v Speaker 5>town of Charleston, which of course was entirely destroyed during

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<v Speaker 5>the battle and four hundred and five hundred houses, and

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<v Speaker 5>the archaeology he's doing is really helping us to understand

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<v Speaker 5>the lives of the people who lost everything in this battle,

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<v Speaker 5>even if they weren't actually on the battlefield. So there's

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<v Speaker 5>continuing work being done on that. We've got the parade

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<v Speaker 5>on Sunday, which is an epic opportunity for people to

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<v Speaker 5>come out and showcase their love for this history and

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<v Speaker 5>for the veterans who really work hard to put that

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<v Speaker 5>event together. Actually on Saturday, of course, June fourteenth is

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<v Speaker 5>the two hundred and fiftieth anniversary of the United States Army,

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<v Speaker 5>and a lot of the veterans in the Army look

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<v Speaker 5>upon Bunker Hill as their first battle, even though quite frankly,

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<v Speaker 5>they didn't know they were in the Continental Army at

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<v Speaker 5>that point, but they would find out soon enough when

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<v Speaker 5>George Washington arrives to take command. So we'll be doing

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<v Speaker 5>a lot of two hundred and fiftieth Birthday of the

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<v Speaker 5>United States Army event since at Bunker Hill on Saturday,

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<v Speaker 5>there's going to be a flag garden, a memorial flag

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<v Speaker 5>garden for the thousands of men who gave their lives

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<v Speaker 5>not just on the American side, but also on the

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<v Speaker 5>British side. This battle was devastating to the British Army.

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<v Speaker 5>They lost more men in this battle than they lost

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<v Speaker 5>in any other battle during the entire eight year war

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<v Speaker 5>for American Independence, and so we want that.

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<v Speaker 2>Yeah, that's great.

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<v Speaker 5>Yeah, they really changed the way they thought.

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<v Speaker 2>The Gloucester event, which is going to be the following weekend,

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<v Speaker 2>the twenty first and the twenty first and twenty second.

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<v Speaker 2>Why is it in Gloucester and not in Charlestown.

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<v Speaker 5>You know, any public historian, our historian of any stripe

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<v Speaker 5>would really want to be on the hill on the day,

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<v Speaker 5>which is why we're looking forward to the events on

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<v Speaker 5>the seventeenth. But in reality to put on the kind

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<v Speaker 5>of grand scale reenactment that has been planned. We have

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<v Speaker 5>a thousand reenactors coming from all over the United States

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<v Speaker 5>to participate in this, as far away as the Carolina's

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<v Speaker 5>coming up to participate, to showcase not just the lives

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<v Speaker 5>and actions of the British soldiers and the provincial soldiers,

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<v Speaker 5>but also of the citizens of Charlestown who, as I

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<v Speaker 5>said before, lost everything. So we we need space. We

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<v Speaker 5>need a park with a hill that can accommodate these

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<v Speaker 5>all of these reenactors and their camp since many of

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<v Speaker 5>them will be camping out, And of course we needed

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<v Speaker 5>it by the ocean because the maritime component is very important.

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<v Speaker 5>We have four ships that are going to come in

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<v Speaker 5>and stand in for the British navy that surrounded Charlestown.

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<v Speaker 5>And at the end of the day, when we started

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<v Speaker 5>looking around for spots that then Diagram got smaller and smaller,

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<v Speaker 5>and we finally found a place at stage Fort Park

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<v Speaker 5>in Gloucester, and they have been wonderful partners and we're

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<v Speaker 5>looking forward to encouraging everybody to go to Charlestown, the

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<v Speaker 5>Hill where it happened, and then come on up to

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<v Speaker 5>Gloucester to see history reimagined or really it's.

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<v Speaker 2>Such important history and it really does spread it out,

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<v Speaker 2>which I think is really good. It's wonderful that so

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<v Speaker 2>much of this people will have an opportunity to participate in.

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<v Speaker 2>There's got to be a website that we can send

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<v Speaker 2>people to in case they weren't taking notes during our conversation.

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<v Speaker 5>I'm going to give you two websites. For all the

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<v Speaker 5>events in Charlestown, definitely go to b H two five

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<v Speaker 5>zero dot org so Bunker Hill two five zero dot org.

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<v Speaker 5>And then for the events up in Gloucester, I commend

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<v Speaker 5>you to Battle of Bunker Hill two fifty dot com.

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<v Speaker 2>Sounds great, sounds great. Well, look, Jonathan, I really do

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<v Speaker 2>appreciate you are really a compendium of information, particularly when

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<v Speaker 2>it comes to Revolutionary war history, and there's no better

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<v Speaker 2>person to talk to than you, So I thank you

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<v Speaker 2>for joining us tonight, and maybe we can fit in

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<v Speaker 2>on one other event, or maybe we can do something

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<v Speaker 2>next week to talk about if you get a breadth,

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<v Speaker 2>a breadth an opportunity just to take a breather, we

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<v Speaker 2>could do something quickly in advance of the Gloucester activity.

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<v Speaker 2>We'll see if we can work schedules that way.

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<v Speaker 5>Okay, that would be terrific. I'd just like to share

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<v Speaker 5>one more thing, which is that all of these events,

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<v Speaker 5>they are trying to tell the stories of some of

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<v Speaker 5>the underrepresented voices at Bunker Hill, so more than one

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<v Speaker 5>hundred and fifty patriots of color fought. The first indigenous

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<v Speaker 5>person was killed at the Battle of Bunker Hill on

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<v Speaker 5>the American side. So we're looking forward to getting people

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<v Speaker 5>involved in all of the stories.

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<v Speaker 2>Okay, sounds great, Jonathan, we'll talk again. Thank you so much.

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<v Speaker 5>Thanks Dan, have a great night.

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<v Speaker 2>You too. When we get back, right after the news,

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<v Speaker 2>we're going to talk about a short age your blood

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<v Speaker 2>for Red Cross. This is the time of year, going

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<v Speaker 2>into some of the bad storms of the summer season,

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<v Speaker 2>the hurricane season. When we talk with Kelly Eisner right

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<v Speaker 2>after the news at the bottom.

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<v Speaker 1>Of the hour, you're on Night Side with Dan Ray

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<v Speaker 1>on w BEZ, Boston's news radio.

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<v Speaker 2>All Right, the Atlantic hurricane season is now underway. I

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<v Speaker 2>think it runs June July, August, September and stops a

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<v Speaker 2>Remember first, so far, we've been lucky, no hurricanes. We

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<v Speaker 2>got ten days down and whatever the rest. One hundred

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<v Speaker 2>and forty to go with me is Kelly Eisner, spokesperson

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<v Speaker 2>for the American Red Cross here in Massachusetts. Kelly, I

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<v Speaker 2>understand that the American Red Cross needs blood throughout the year,

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<v Speaker 2>but apparently we're a little low right now. What's going on?

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<v Speaker 6>Well, you know, this is that time of year where

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<v Speaker 6>we remind people that yes, exactly like you said, hurricane

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<v Speaker 6>season has started. It's the time of year where we're

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<v Speaker 6>thinking about you know, summer plans, getting away, going to

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<v Speaker 6>the Cape. You know, maybe not today with cold and rainy, but.

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<v Speaker 2>No, yeah, I know, don't remind me, Kelly.

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<v Speaker 6>But you know in the midst of all that hospitals

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<v Speaker 6>need blood three hundred and sixty five days a year.

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<v Speaker 6>You know, blood has a shelf life of forty two days.

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<v Speaker 6>So if you donate blood today, that blood will won't

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<v Speaker 6>be able to be transiated the patient after about mid July.

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<v Speaker 6>So we just want to remind people that, you know,

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<v Speaker 6>as everything else is going on, as hurricanes happen, as

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<v Speaker 6>they start to talk about hurricanes, I mean, yeah, I

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<v Speaker 6>love your ten day countdown, but you.

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<v Speaker 2>Know that we're good so far.

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<v Speaker 6>Exactly, it's exactly, but there is that potential. And you know,

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<v Speaker 6>we see like last year was a really bad season

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<v Speaker 6>for hurricanes, and what happened is when they do hit,

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<v Speaker 6>that affects the blood supply as well, because you know,

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<v Speaker 6>if it's dangerous to go out and give blood, we

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<v Speaker 6>can't have our staff go out and keep running blood drives,

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<v Speaker 6>and we wouldn't ask our donors to go out in

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<v Speaker 6>that so it all has a compounding effect.

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<v Speaker 2>So yeah, well, there are some people in my audience

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<v Speaker 2>who I know are dedicated blood donors. Just remind all

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<v Speaker 2>of us, if you give blood today, when can you

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<v Speaker 2>do it again? What is the amount of separation that

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<v Speaker 2>you have to have between two blood donations.

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<v Speaker 6>It's about six weeks. It's actually fifty six days exactly.

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<v Speaker 2>Okay, well we can, yeah, we can fifty six days. Okay,

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<v Speaker 2>Well that's actually eight weeks, so it's a little more

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<v Speaker 2>than did make sure what division there? Okay, So sixty

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<v Speaker 2>days whatever. Okay, are there people who really give four

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<v Speaker 2>or five times on a regular basis per year? There?

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<v Speaker 2>Do you have your your regular donors?

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<v Speaker 6>There are we see donors. It's not uncommon to see

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<v Speaker 6>people wearing five gallon or ten gallon tins every time

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<v Speaker 6>you give. It's about a kind of blood, so you

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<v Speaker 6>know that adds up. And if you're starting to count

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<v Speaker 6>in gallons, it means that you're pretty regular with your appointment.

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<v Speaker 6>But I'll do even one betther. We at our DETI

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<v Speaker 6>Donor center and all our fixed site blood donor centers

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<v Speaker 6>is where we collect platelets, and I will I work

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<v Speaker 6>out of our DEBTI office and I will see the

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<v Speaker 6>same platelets owners every week. You can give platelets a

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<v Speaker 6>little bit more often, and I get to know people

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<v Speaker 6>in the parking lot. I recognize their faces as they're

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<v Speaker 6>moving in. It's really incredible you can give platelets.

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<v Speaker 2>Is there a health benefit for the donor either who

418
00:23:14.480 --> 00:23:17.880
<v Speaker 2>donates the blood or donates the platelet, assuming they're healthy

419
00:23:17.920 --> 00:23:20.720
<v Speaker 2>and all of that, and they're not, you know, wearing

420
00:23:20.720 --> 00:23:24.240
<v Speaker 2>themselves down. But is there any sort of a health

421
00:23:24.279 --> 00:23:27.319
<v Speaker 2>benefit for the people who are generous donors?

422
00:23:28.240 --> 00:23:31.039
<v Speaker 6>I think the benefit is more that you feel great

423
00:23:31.119 --> 00:23:34.920
<v Speaker 6>after doing it because you're literally helping save a life,

424
00:23:34.960 --> 00:23:38.480
<v Speaker 6>Like an hour of your time could make a life

425
00:23:38.559 --> 00:23:43.400
<v Speaker 6>saving difference in someone's in their own health. I you know,

426
00:23:43.480 --> 00:23:46.640
<v Speaker 6>I'm sure there's probably anecdotal stuff about you know, people

427
00:23:46.960 --> 00:23:47.559
<v Speaker 6>giving blood.

428
00:23:47.640 --> 00:23:47.960
<v Speaker 7>I don't.

429
00:23:48.119 --> 00:23:50.079
<v Speaker 6>I don't really know about that. I've not seen a

430
00:23:50.119 --> 00:23:52.759
<v Speaker 6>lot of science on it. But I will say you

431
00:23:52.799 --> 00:23:55.079
<v Speaker 6>feel good just knowing that you're doing a good thing.

432
00:23:55.960 --> 00:23:59.720
<v Speaker 2>Now. I have a list of locations. There are six

433
00:24:00.240 --> 00:24:06.680
<v Speaker 2>six locations here, well, there are many locations. My producer

434
00:24:06.799 --> 00:24:11.480
<v Speaker 2>Karen Bussemi left me a list of different you know,

435
00:24:11.559 --> 00:24:16.799
<v Speaker 2>not your permanent locations. Everywhere, everywhere from I think every

436
00:24:16.839 --> 00:24:21.799
<v Speaker 2>town in Massachusetts and Over Danvers, Georgetown, Ipswich, Lawrence, Linfield, Merrimack,

437
00:24:21.880 --> 00:24:30.960
<v Speaker 2>Mathu and no Report North Andover, Salem, Salisbury, Topsfield, Arlington, Burlington, Cambridge, Chelmsford, Framingham, Hopkinton, Lexington, Lowell.

438
00:24:31.160 --> 00:24:37.119
<v Speaker 2>I feel like Gary Lapierre reading or no school announcements, Melrose, Natick, Newton,

439
00:24:37.160 --> 00:24:41.240
<v Speaker 2>North Chelmsford, Pepperl bottom line is almost wherever you live

440
00:24:41.759 --> 00:24:43.759
<v Speaker 2>in Eastern Well. Let me finish out here, because I

441
00:24:43.839 --> 00:24:52.640
<v Speaker 2>was close to the end Pepperl reading Somerville, Sudbury, Tewksbury, Tingsboro, Wakefield, Waldam, Whyland, Westford, Weston, Wilmington,

442
00:24:52.759 --> 00:24:56.759
<v Speaker 2>Winchester and Wilburn. Those are all locations in all those

443
00:24:56.799 --> 00:25:00.200
<v Speaker 2>communities that you can go to the to the Red

444
00:25:00.200 --> 00:25:02.759
<v Speaker 2>Cross website with Kelly. You can provide us. With the

445
00:25:02.880 --> 00:25:07.680
<v Speaker 2>Red Cross website, you can look up and find a

446
00:25:07.720 --> 00:25:10.319
<v Speaker 2>location close to where you work or close to where

447
00:25:10.359 --> 00:25:12.319
<v Speaker 2>you live. This is a great list, by the way,

448
00:25:12.680 --> 00:25:15.839
<v Speaker 2>and this is also from June sixteenth to the thirtieth.

449
00:25:15.839 --> 00:25:17.240
<v Speaker 2>What's the website, Kelly.

450
00:25:17.839 --> 00:25:22.759
<v Speaker 6>It's redcrossblood dot org. And because your point is a

451
00:25:22.880 --> 00:25:24.960
<v Speaker 6>very long list, if you just put your zip code in,

452
00:25:25.079 --> 00:25:27.279
<v Speaker 6>that'll bring up the ones that are closest to you,

453
00:25:27.359 --> 00:25:32.519
<v Speaker 6>closest to your zip code, sorted chronologically. And I actually

454
00:25:32.559 --> 00:25:36.920
<v Speaker 6>have to point out we also have six site donation

455
00:25:37.000 --> 00:25:40.240
<v Speaker 6>centers in western Springfield. And today it was the first

456
00:25:40.279 --> 00:25:43.359
<v Speaker 6>of a two day blood drive on Nantucket. Our whole

457
00:25:43.720 --> 00:25:46.960
<v Speaker 6>I put pictures on our social There was a a

458
00:25:48.079 --> 00:25:52.720
<v Speaker 6>very full of Red Crossers, Red crosslebontomous and truck drivers

459
00:25:52.799 --> 00:25:57.319
<v Speaker 6>that all went out to Nantucket Island to run a

460
00:25:57.359 --> 00:25:59.880
<v Speaker 6>two day blood drive there. And that blood drive is

461
00:26:00.000 --> 00:26:03.440
<v Speaker 6>expected to collect three hundred units, so we really are

462
00:26:03.480 --> 00:26:05.079
<v Speaker 6>all over the place. We try to make it as

463
00:26:05.119 --> 00:26:08.640
<v Speaker 6>easy as possible for the donors who get their time.

464
00:26:09.400 --> 00:26:12.799
<v Speaker 2>Were there any settings of Bill Belichick out there today,

465
00:26:13.759 --> 00:26:14.480
<v Speaker 2>I would.

466
00:26:14.279 --> 00:26:17.960
<v Speaker 6>Have heard, I think if there had been, Yeah.

467
00:26:17.759 --> 00:26:19.920
<v Speaker 2>Well he's got to get ready for the football season.

468
00:26:20.079 --> 00:26:22.759
<v Speaker 2>Well this is broken down also folks by county, because

469
00:26:22.799 --> 00:26:25.920
<v Speaker 2>if you know what county you're in, or just if

470
00:26:25.960 --> 00:26:30.920
<v Speaker 2>you know where you live, Essex County, Middle Middlesex County,

471
00:26:31.680 --> 00:26:34.559
<v Speaker 2>I assume you got Suffolk County in here as well.

472
00:26:35.119 --> 00:26:39.200
<v Speaker 2>Uh yeah, so this is this is a great a

473
00:26:39.240 --> 00:26:43.400
<v Speaker 2>great list for people to to go by. And again

474
00:26:43.559 --> 00:26:46.720
<v Speaker 2>it's it has to make people feel better and you

475
00:26:46.759 --> 00:26:51.160
<v Speaker 2>do get I think it's like cookies and and juice

476
00:26:51.640 --> 00:26:54.799
<v Speaker 2>when when you're in your as you're recovering comfortably. So

477
00:26:55.440 --> 00:26:57.720
<v Speaker 2>that alone would be enough. If an incentive for me,

478
00:26:57.799 --> 00:26:58.480
<v Speaker 2>I'll tell you that.

479
00:26:59.440 --> 00:27:03.039
<v Speaker 6>Oh, it's tell you for me, it's those little I

480
00:27:03.200 --> 00:27:05.079
<v Speaker 6>used to be oreos. That was sort of my go

481
00:27:05.160 --> 00:27:07.759
<v Speaker 6>to post blood donation snacks, but lately I've been into

482
00:27:07.799 --> 00:27:11.000
<v Speaker 6>those little fruit snacks. They're oh I don't think they're

483
00:27:11.039 --> 00:27:15.279
<v Speaker 6>made from fruits. They're probably all sugar, but they taste

484
00:27:15.359 --> 00:27:17.079
<v Speaker 6>so good after Yeah.

485
00:27:16.839 --> 00:27:20.480
<v Speaker 2>Oh, everything tastes better after that. Absolutely. Well, Kelly, first

486
00:27:20.480 --> 00:27:23.000
<v Speaker 2>of all, thank you so much for being with us tonight.

487
00:27:23.079 --> 00:27:25.720
<v Speaker 2>And I hope that people will go to the website

488
00:27:25.759 --> 00:27:30.759
<v Speaker 2>and think about they can give blood. I assume that

489
00:27:30.839 --> 00:27:33.359
<v Speaker 2>it's available. This is just not a money through Friday effort.

490
00:27:33.359 --> 00:27:35.480
<v Speaker 2>There'll be some weekend availabilities as well.

491
00:27:36.240 --> 00:27:38.680
<v Speaker 6>Yes, we do run seven days a week. We try

492
00:27:38.680 --> 00:27:41.559
<v Speaker 6>to do some morning blood drives, some evening blood drives,

493
00:27:41.599 --> 00:27:44.440
<v Speaker 6>just to really meet people where they're at. Make it again,

494
00:27:44.480 --> 00:27:45.119
<v Speaker 6>make it easy.

495
00:27:45.920 --> 00:27:49.440
<v Speaker 2>Sounds great, sounds great, Kelly, say hi to my friend

496
00:27:49.519 --> 00:27:53.799
<v Speaker 2>Nate and Telemon was asking for them. Okay, that's Kelly's wife, Parwell.

497
00:27:53.920 --> 00:27:56.200
<v Speaker 2>I don't know that. One of my great camera men

498
00:27:56.279 --> 00:28:00.319
<v Speaker 2>at Channel four in another in another my prior life

499
00:28:00.680 --> 00:28:06.160
<v Speaker 2>television he was a he's a good guy. Okay, coch

500
00:28:06.240 --> 00:28:08.640
<v Speaker 2>He made me sitting there. All right, Thanks Kelly. We'll

501
00:28:08.640 --> 00:28:14.079
<v Speaker 2>talk soon of the American Red Cross. That's great, all right.

502
00:28:14.119 --> 00:28:16.319
<v Speaker 2>When we get back after the break, we're going to

503
00:28:16.400 --> 00:28:21.960
<v Speaker 2>talk about going to talk with a woman who owns

504
00:28:22.519 --> 00:28:28.720
<v Speaker 2>uh a gourmet butcher's shop, but it's really pronounced it's boucherie.

505
00:28:28.960 --> 00:28:36.160
<v Speaker 2>Gourmand in Cohasset, Massachusetts, about I guess getting more women

506
00:28:36.440 --> 00:28:40.640
<v Speaker 2>involved as butcher's something I'd never thought of. But we'll we'll,

507
00:28:40.799 --> 00:28:42.720
<v Speaker 2>we'll fill you in with all you need to know.

508
00:28:42.839 --> 00:28:45.839
<v Speaker 2>Coming back on night Side right after the break.

509
00:28:47.119 --> 00:28:52.319
<v Speaker 1>Night Side with Dan Ray on Boston's News Radio.

510
00:28:54.000 --> 00:28:59.000
<v Speaker 2>Delighted to be joined by Rosangela, Theodoro ros Angela. I

511
00:28:59.039 --> 00:29:01.319
<v Speaker 2>hope I got the both the first and the last

512
00:29:01.400 --> 00:29:02.480
<v Speaker 2>name pronounced correctly.

513
00:29:03.240 --> 00:29:07.960
<v Speaker 7>Yes, you did, thank you. I'm glad, I'm I'm I'm

514
00:29:07.960 --> 00:29:08.759
<v Speaker 7>glad to be here.

515
00:29:09.400 --> 00:29:11.640
<v Speaker 2>Well, I'm glad you're here. Are you the owner of

516
00:29:11.680 --> 00:29:17.960
<v Speaker 2>Theodoro's Boucherie Gourmand? Yes, for the reason I take that

517
00:29:18.079 --> 00:29:19.519
<v Speaker 2>French class back in the day.

518
00:29:20.160 --> 00:29:23.079
<v Speaker 5>It has you serve you purpose?

519
00:29:23.880 --> 00:29:25.720
<v Speaker 7>Yes, yes, yes, thank you.

520
00:29:25.720 --> 00:29:28.240
<v Speaker 2>You grew up on a cattle farm in Brazil.

521
00:29:29.400 --> 00:29:33.400
<v Speaker 7>Yes, I did. That's how my father starts his life.

522
00:29:33.400 --> 00:29:36.480
<v Speaker 7>He started his life was he barely finished fourth grade,

523
00:29:36.880 --> 00:29:39.279
<v Speaker 7>and then he got into the cattle business. And then

524
00:29:39.319 --> 00:29:42.720
<v Speaker 7>he built a big cattle business, over ten thousand heads

525
00:29:42.759 --> 00:29:43.440
<v Speaker 7>of cattle there.

526
00:29:44.720 --> 00:29:51.880
<v Speaker 2>And so now you have a very fancy butcher shop.

527
00:29:52.160 --> 00:29:55.920
<v Speaker 2>But but boucherie gomand uh it go has it tell

528
00:29:56.000 --> 00:30:00.319
<v Speaker 2>us about that, and then I guess there are not

529
00:30:00.680 --> 00:30:04.400
<v Speaker 2>too many female butchers out there. I think the figure

530
00:30:04.680 --> 00:30:09.440
<v Speaker 2>is eleven percent? Is that in this country or internationally.

531
00:30:10.200 --> 00:30:11.039
<v Speaker 7>In this country?

532
00:30:11.519 --> 00:30:16.359
<v Speaker 2>In this country? Okay? And so tell us about Theodora's

533
00:30:16.720 --> 00:30:22.799
<v Speaker 2>Butchery Goman number one, and then tell us about why

534
00:30:23.039 --> 00:30:28.000
<v Speaker 2>we don't have more women who are butchers. I when

535
00:30:28.039 --> 00:30:30.960
<v Speaker 2>I think of every butcher shop that I've ever gone into,

536
00:30:31.079 --> 00:30:34.240
<v Speaker 2>it's I can't think of ever having walked into a

537
00:30:34.279 --> 00:30:38.079
<v Speaker 2>butcher shop. I've never been in your fine establishment and

538
00:30:38.920 --> 00:30:41.480
<v Speaker 2>watched a female butcher. I've watched a lot of male

539
00:30:41.519 --> 00:30:46.160
<v Speaker 2>butchers slice and dice, and there are artists when they

540
00:30:46.799 --> 00:30:51.279
<v Speaker 2>you know, cut meat up and just they they're almost

541
00:30:51.319 --> 00:30:54.759
<v Speaker 2>like magicians. Tell us about what you're doing. How we

542
00:30:54.799 --> 00:30:56.039
<v Speaker 2>get more women involved.

543
00:30:58.680 --> 00:31:01.079
<v Speaker 7>I grow up in the industry, so my house was

544
00:31:01.119 --> 00:31:04.440
<v Speaker 7>full of cattle business people, and my dad had four

545
00:31:04.480 --> 00:31:07.440
<v Speaker 7>butcher shops. That's how he started first. So that's a

546
00:31:07.559 --> 00:31:11.880
<v Speaker 7>language I always here, you know, among my friends, among

547
00:31:11.920 --> 00:31:14.920
<v Speaker 7>his friends. So when I moved here and I found

548
00:31:15.000 --> 00:31:18.279
<v Speaker 7>like my son never get to know my father first

549
00:31:19.039 --> 00:31:21.640
<v Speaker 7>and my history. So I want to him to know

550
00:31:22.480 --> 00:31:25.759
<v Speaker 7>what was my background or my dad did through what

551
00:31:26.000 --> 00:31:29.319
<v Speaker 7>he did, how he started. So having the butcher shop

552
00:31:29.519 --> 00:31:32.680
<v Speaker 7>was kind of attribute to them, to my father. But

553
00:31:32.839 --> 00:31:38.079
<v Speaker 7>also I found like going to the supermarket, going to stores,

554
00:31:38.200 --> 00:31:42.680
<v Speaker 7>or going to other butcher shops, I found that it

555
00:31:42.839 --> 00:31:47.240
<v Speaker 7>wasn't well thought, you know, Like I was getting meat,

556
00:31:47.279 --> 00:31:49.079
<v Speaker 7>they wouldn't tell what it is, just tell me what

557
00:31:49.240 --> 00:31:52.359
<v Speaker 7>kind of meat I was getting. So and then I

558
00:31:52.440 --> 00:31:55.960
<v Speaker 7>look back at the farm at the big picture. No,

559
00:31:56.279 --> 00:32:00.240
<v Speaker 7>there's four years back before the cattle gets to.

560
00:32:00.079 --> 00:32:00.720
<v Speaker 5>Beat the beef.

561
00:32:01.240 --> 00:32:04.200
<v Speaker 7>So I you know, when I eat a beef, I

562
00:32:04.240 --> 00:32:07.920
<v Speaker 7>can tell if it's a female or how old it is.

563
00:32:08.480 --> 00:32:10.480
<v Speaker 7>I kind of can get a sense. So when I

564
00:32:10.519 --> 00:32:12.880
<v Speaker 7>and I found that all these four years of the

565
00:32:13.200 --> 00:32:17.559
<v Speaker 7>farmer doesn't get translated to the end, you know, or

566
00:32:17.880 --> 00:32:20.440
<v Speaker 7>if the customer get a meat that's not for the

567
00:32:20.480 --> 00:32:23.039
<v Speaker 7>cut that he wants to eat, or we kind of

568
00:32:23.200 --> 00:32:26.400
<v Speaker 7>have to explain to them, Oh, you want to for grilling,

569
00:32:26.519 --> 00:32:28.960
<v Speaker 7>you use that kind of meat. You want for the

570
00:32:29.079 --> 00:32:31.880
<v Speaker 7>open you use another kind. So I found that it

571
00:32:31.960 --> 00:32:36.440
<v Speaker 7>was missing that they didn't know about what was behind

572
00:32:36.559 --> 00:32:39.039
<v Speaker 7>and I didn't want to know the farmer hard work

573
00:32:39.359 --> 00:32:45.319
<v Speaker 7>would not be you know well represented. Well, uh, places,

574
00:32:45.359 --> 00:32:49.920
<v Speaker 7>why why you opened your own shop and Cohasset, Yes,

575
00:32:50.640 --> 00:32:54.279
<v Speaker 7>it wasn't. I live in Cohasset. It's the south of Boston,

576
00:32:54.440 --> 00:32:57.440
<v Speaker 7>like an hour and I found out here there's a

577
00:32:57.440 --> 00:33:01.000
<v Speaker 7>lot of you know, people that go to the supermarket

578
00:33:01.119 --> 00:33:03.160
<v Speaker 7>walk all the way down until you get to a butcher,

579
00:33:03.559 --> 00:33:06.759
<v Speaker 7>and a butcher you just kind of just walk in.

580
00:33:07.519 --> 00:33:09.640
<v Speaker 7>My father used to say, we need more butcher shop

581
00:33:09.680 --> 00:33:12.680
<v Speaker 7>than pharmacy because you just go and get what you

582
00:33:12.759 --> 00:33:14.119
<v Speaker 7>want and just cook one thing.

583
00:33:14.839 --> 00:33:18.559
<v Speaker 2>Yeah, yeah, no, that's good. Now has your dad? Is

584
00:33:18.599 --> 00:33:20.599
<v Speaker 2>your dad still alive and has he been able to

585
00:33:20.640 --> 00:33:21.839
<v Speaker 2>go up and visit you?

586
00:33:22.079 --> 00:33:25.839
<v Speaker 7>No, No, my dad passed away twelve years ago, and

587
00:33:25.880 --> 00:33:27.880
<v Speaker 7>that's why I opened the butcher shop. Yeah, I have.

588
00:33:28.039 --> 00:33:30.960
<v Speaker 7>I have a neural in his farm, you know when

589
00:33:31.160 --> 00:33:33.640
<v Speaker 7>he has a hat that he always wear a hat

590
00:33:33.680 --> 00:33:38.000
<v Speaker 7>and a cowboy boots was normal, and I have a

591
00:33:38.039 --> 00:33:41.759
<v Speaker 7>tribute to him on the wall. And I just want

592
00:33:41.839 --> 00:33:44.400
<v Speaker 7>to just like my son when he sees that he

593
00:33:44.480 --> 00:33:47.400
<v Speaker 7>sees you know, I'm telling the story that you never

594
00:33:47.440 --> 00:33:50.000
<v Speaker 7>get to know my dad and also be able to

595
00:33:50.480 --> 00:33:54.680
<v Speaker 7>tell the customers what go around the farm that they

596
00:33:54.720 --> 00:33:58.160
<v Speaker 7>didn't get to know them. So my store has shadow

597
00:33:58.240 --> 00:34:00.079
<v Speaker 7>that let the kids play and the set. I have

598
00:34:00.119 --> 00:34:03.119
<v Speaker 7>some cattle prods that they play around that I have

599
00:34:03.240 --> 00:34:06.519
<v Speaker 7>the hats that they always have something related to the

600
00:34:06.599 --> 00:34:09.920
<v Speaker 7>agriculture that they feel connect. If you stay here long enough,

601
00:34:10.199 --> 00:34:12.760
<v Speaker 7>are convinced to your two things, or be a butcher

602
00:34:13.079 --> 00:34:14.159
<v Speaker 7>or be a cattle ranchers.

603
00:34:16.000 --> 00:34:18.880
<v Speaker 2>But so you grew you grew up in Brazil on

604
00:34:18.960 --> 00:34:22.159
<v Speaker 2>a cattle wretch, so you've been around cattle and beef

605
00:34:22.320 --> 00:34:25.239
<v Speaker 2>and all of this your entire life.

606
00:34:25.559 --> 00:34:28.119
<v Speaker 7>All my entire life. And then my friends and you know,

607
00:34:28.320 --> 00:34:30.880
<v Speaker 7>I'm talking talking to them, and then my phone rings,

608
00:34:31.280 --> 00:34:33.800
<v Speaker 7>there's a problem in the farm, or oh where's where's

609
00:34:34.639 --> 00:34:39.280
<v Speaker 7>a cattle? A tractor fell turnover, so I need to

610
00:34:39.400 --> 00:34:42.559
<v Speaker 7>organize to turn it over back in uh had to

611
00:34:42.639 --> 00:34:45.480
<v Speaker 7>truck some cattle, organize everything that goes together. So they

612
00:34:45.480 --> 00:34:48.880
<v Speaker 7>found very interesting that I, you know, managed so easily.

613
00:34:49.840 --> 00:34:52.360
<v Speaker 7>It wasn't because I just manage it, just because I

614
00:34:52.360 --> 00:34:53.679
<v Speaker 7>grew up watching that.

615
00:34:53.960 --> 00:34:56.679
<v Speaker 2>Right now, you don't you don't have cattle in cohact.

616
00:34:56.760 --> 00:34:57.960
<v Speaker 2>I assume you.

617
00:34:57.639 --> 00:35:02.119
<v Speaker 7>You no, Okay, Yeah, I don't go in there and

618
00:35:02.159 --> 00:35:04.880
<v Speaker 7>get them. Like today, I have to organize to get

619
00:35:05.119 --> 00:35:08.400
<v Speaker 7>three lamps I'm getting for a Father's Day and a

620
00:35:08.440 --> 00:35:11.519
<v Speaker 7>half cow to break down on Thursday.

621
00:35:12.199 --> 00:35:14.880
<v Speaker 2>So where do you if I could ask, do you

622
00:35:14.960 --> 00:35:17.280
<v Speaker 2>have to come up, like to the to the meat

623
00:35:17.360 --> 00:35:18.920
<v Speaker 2>markets in Boston.

624
00:35:18.679 --> 00:35:22.079
<v Speaker 7>Or somewhere to know, I go to the UH. I

625
00:35:22.159 --> 00:35:24.639
<v Speaker 7>buy from the distributors some some you know, because people

626
00:35:24.840 --> 00:35:27.679
<v Speaker 7>into just the normal cuts, you know, the New York

627
00:35:27.760 --> 00:35:31.039
<v Speaker 7>strips feel less. But I also like to get whole

628
00:35:31.079 --> 00:35:35.280
<v Speaker 7>animals because then I can't have utilize the whole the

629
00:35:35.360 --> 00:35:38.519
<v Speaker 7>whole cut, you know, hold the whole cow and use

630
00:35:38.920 --> 00:35:42.280
<v Speaker 7>teach more the customer. They don't get just six eight

631
00:35:42.320 --> 00:35:44.960
<v Speaker 7>into some one kind of cut. You know, there's many

632
00:35:45.000 --> 00:35:48.159
<v Speaker 7>cuts you can use. If you cut properly, you know,

633
00:35:48.239 --> 00:35:50.960
<v Speaker 7>and you you know how to cook properly, you can

634
00:35:51.039 --> 00:35:54.079
<v Speaker 7>have a very nice, you know, good steak and keep

635
00:35:54.400 --> 00:35:58.840
<v Speaker 7>having more steak because the steak has a lot of minerals,

636
00:35:59.119 --> 00:36:03.000
<v Speaker 7>iron and your body needs, and it's very healthy. It's

637
00:36:03.079 --> 00:36:04.199
<v Speaker 7>not unhealthy.

638
00:36:05.000 --> 00:36:07.360
<v Speaker 2>Yeah. No, I know that there are some people who

639
00:36:07.360 --> 00:36:11.679
<v Speaker 2>are vegetarians and pescatarians and all of that, but I like,

640
00:36:12.440 --> 00:36:14.840
<v Speaker 2>I'm a big hamburger guy. That's what I like.

641
00:36:15.599 --> 00:36:18.480
<v Speaker 7>Yeah, meat is very good for you because you know,

642
00:36:18.719 --> 00:36:22.920
<v Speaker 7>like you get you I get my memory is very good.

643
00:36:22.960 --> 00:36:26.360
<v Speaker 7>You know, I'm fifty five and a lot of people

644
00:36:26.400 --> 00:36:30.920
<v Speaker 7>think I'm not fifty five and I haven't done anything. Yeah, yeah,

645
00:36:31.239 --> 00:36:32.559
<v Speaker 7>you know it's it's.

646
00:36:32.360 --> 00:36:35.880
<v Speaker 4>Healthy for you, good well and also help for environment,

647
00:36:35.960 --> 00:36:39.480
<v Speaker 4>you know, because we we move the kettles and you know,

648
00:36:39.559 --> 00:36:43.199
<v Speaker 4>the kettle comfort grass that wouldn't be able to we

649
00:36:43.239 --> 00:36:46.599
<v Speaker 4>won't be able to utilize carries out there on the field.

650
00:36:47.159 --> 00:36:50.920
<v Speaker 4>We don't need to make, you know, big project or

651
00:36:51.400 --> 00:36:53.559
<v Speaker 4>a house for them to stay. They can stay there.

652
00:36:54.400 --> 00:36:57.199
<v Speaker 2>Yeah. No, absolutely, there's a lot more to it. There's

653
00:36:57.239 --> 00:37:01.280
<v Speaker 2>a lot more to it, Los angel So I appreciate

654
00:37:01.360 --> 00:37:02.400
<v Speaker 2>I learned a lot tonight.

655
00:37:02.840 --> 00:37:03.000
<v Speaker 4>Uh.

656
00:37:03.079 --> 00:37:10.039
<v Speaker 2>The owner of Theodora's Boucherie Gomand in Cohassett, Massachusetts. Boucherie Gomand,

657
00:37:10.039 --> 00:37:11.440
<v Speaker 2>I assume is French.

658
00:37:11.519 --> 00:37:15.320
<v Speaker 7>Correct, it's French, because I had a French friend that

659
00:37:15.360 --> 00:37:18.039
<v Speaker 7>I get to know here in cohas it that every

660
00:37:18.039 --> 00:37:19.599
<v Speaker 7>time I will go to her house, I will come

661
00:37:19.679 --> 00:37:21.480
<v Speaker 7>up with a little bag and then I made it

662
00:37:21.480 --> 00:37:23.760
<v Speaker 7>this meal and she's like, I just don't understand you

663
00:37:23.840 --> 00:37:26.599
<v Speaker 7>coming with this little bag and you make this beautiful

664
00:37:26.639 --> 00:37:29.199
<v Speaker 7>meal and we don't see this here. And then she

665
00:37:29.400 --> 00:37:32.519
<v Speaker 7>kind of you know, helped push me to open. So

666
00:37:32.760 --> 00:37:35.480
<v Speaker 7>that's like, you know, till there is my dad's Yeah,

667
00:37:35.559 --> 00:37:38.239
<v Speaker 7>till there is my last name in Buchery Goma is

668
00:37:38.280 --> 00:37:41.199
<v Speaker 7>a tribute to you know her that she really pushed

669
00:37:41.239 --> 00:37:44.039
<v Speaker 7>me to do very well.

670
00:37:44.519 --> 00:37:47.360
<v Speaker 2>People will find you, Los Angela. Thank you very much,

671
00:37:47.440 --> 00:37:51.800
<v Speaker 2>and hopefully there will be more females joining the profession

672
00:37:52.039 --> 00:37:54.639
<v Speaker 2>of being coming butchers. Thank you so much.

673
00:37:55.639 --> 00:37:57.800
<v Speaker 7>Thank you. I hope you come and visit us.

674
00:37:58.519 --> 00:38:00.679
<v Speaker 2>If I get down that way, you can. Thank you

675
00:38:00.840 --> 00:38:03.280
<v Speaker 2>very much, Los Angela. I thank you.

676
00:38:03.360 --> 00:38:06.400
<v Speaker 7>Yeah, we are on Chief Justice Highway, like very easy

677
00:38:06.440 --> 00:38:07.880
<v Speaker 7>to get her here on the highway.

678
00:38:08.840 --> 00:38:11.920
<v Speaker 2>I'll find you. Thank you, Thank you.

679
00:38:11.880 --> 00:38:13.159
<v Speaker 7>So much for having us.

680
00:38:13.519 --> 00:38:16.519
<v Speaker 2>Thank you pleasure. Thanks again. All right, we get back.

681
00:38:16.599 --> 00:38:20.159
<v Speaker 2>We're going to go to the news hour and at

682
00:38:20.239 --> 00:38:25.000
<v Speaker 2>nine o'clock and we're going to talk about the problem

683
00:38:25.079 --> 00:38:28.679
<v Speaker 2>at Mass and Casts. It's been there forever they've tried

684
00:38:28.679 --> 00:38:32.679
<v Speaker 2>to deal with it. It just won't go away, the

685
00:38:32.760 --> 00:38:34.559
<v Speaker 2>problem of Mass and Casts. And we'll talk with the

686
00:38:34.559 --> 00:38:38.039
<v Speaker 2>South End resident about the living in that neighborhood and

687
00:38:38.079 --> 00:38:41.360
<v Speaker 2>it's not a place, a good place. That neighborhood is

688
00:38:41.400 --> 00:38:43.119
<v Speaker 2>not a good place. Right now, back on nights out

689
00:38:43.159 --> 00:38:43.480
<v Speaker 2>after this
