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Speaker 1: Broadcasting from the comfy confines of Studio ay Here at

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Proven Winters, Color Joy Shrubs. It's time for the Gardening

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Simplified Show with Stacy Hervella Me, Rick weisst and our

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engineer and producer Adrianna Robinson. Well, Stacy, we need to

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eat more plants. Everybody needs to eat more plants. And

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I had so much fun at the greenhouse this past

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weekend with the spring season kicking in, selling some of

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the Proven Winters edibles like Splendid Blue blueberry. And to me,

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a blueberry plant is the perfect example of a plant

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that can be functional providing food, but also be esthetically

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pleasing with gorgeous fault color.

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Speaker 2: It's true. They are eminently landscape worthy, beautiful foliage in

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the spring and flowers in the spring, and then you

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got the fruit, and then you've got amazing fall color

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and then those nice red stems, As anybody who lives

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in West Michigan and drives literally anywhere can tell you,

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they're fabulous even in winter. And Splendid Blue is one

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of our newer varieties. It's a blueberry. The blue, of

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course comes from the blueberry, but also the foliage is blue.

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I mean you've seen it at the greenhouse, isn't it

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just absolutely gorgeous?

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Speaker 1: Gorgeous and people were very excited to see that on display.

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Right next to it, Taste of Heaven, thornless BlackBerry, easy

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as pie bush cherry.

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Speaker 3: Yeah, I'm excited about this.

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Speaker 2: You know, so a bush cherry. It's not a plant

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that a lot of people are familiar with. Now, if

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you fear like a hardcore food gardener, you probably know

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of bush cherries, but the average person doesn't. You know,

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they grow weeping cherry, flowering cherry. You can't eat those,

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they don't produce any fruits. But the bush cherry easy

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as pie is a shrubby cherry does not need a pollinator.

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It's great for an edible hedge, and it gets bright

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red fruits. Now they're quite tart, but not like I wish.

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I wouldn't have eaten this tart. They're still good enough

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to eat and you don't need pollinator. They're pretty much

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pest and disease free. It's just a great way to

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have edible fruit at arm's length. You know, in the summer,

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I agrease.

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Speaker 1: They see it's a This is a shrub that I

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would plunk smack dab right in the middle of my

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landscape and be very happy to do that.

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Speaker 3: And of course we were.

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Speaker 1: Busy selling pesto besto basil and a masal basil. To me,

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it's just basil instinct, one of the most popular annuals

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that you will sell in a greenhouse. Of course, you

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think of the versatility in cuisine like manute, while many

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dishes like Italian pesto salads thaie cuisine. So you know,

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all these great plants essentially add to the landscape. Esthetically,

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we want to eat more plants, but at the same

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time it brings up the point that we also enjoy

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these plants many times for what they visually give to us.

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Speaker 3: And when we.

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Speaker 1: Get in a vegetable planting season, that's an intense time

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of the year at the greenhouse or a garden center

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because it's a short it's similar to the Christmas season.

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It's short, it's compact, it's intense, and if you live

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in Northern States or into Canada, we have what I

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typically call the do over planting season. Some years we

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have that where you get very excited about putting out

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vegetables and getting your vegetables season starting because we want

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to maximize the.

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Speaker 3: Yield in the garden.

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Speaker 1: But if we plant a little too early, we get

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one of those zinger frosts. People come back and plant

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a second time some years.

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Speaker 2: Which you should do. I mean my all is if

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you got overly enthusiastic, you know, I mean, everyone has

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their first your vegetable gardening. But if you live in

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a cold climate, you're pretty familiar with those cold snaps

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come in somewhat time in those two weeks first weeks

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to May Mother's Day typically without fail. Last reason, I

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have a Mother's Day frost, but that was the rare

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Mother's Day they have a frost. But yeah, it's never

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too late to start again. I mean, it can be

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a little disheartening. You could also protect your plants if

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a frost or freeze is called for. But you know,

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I think most gardeners who have a little experience under

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their belt definitely aren't putting out anything super tender tomatoes, peppers,

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egg plant, basil, any of those cucumbers, delicate plants. They're

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not going out until third week of May at best.

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Speaker 1: Yeah, No, I agree, And I love planting oregano and chives.

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As long as we're talking about eat more plants and

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edible plants. Of course, chives mind come back year after years.

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Sometimes just let them go to flour and they're beautiful.

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Same thing with oregano. Sometimes I just let it go

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to flour and it's gorgeous. And I just added to

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my landscape drops of Jupiter ornamental oregano chartruse yellow leaves

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top with mauve pink flowers.

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Speaker 3: What a great plant.

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Speaker 1: Again, Stacy, The point here is when we're landscaping, gardening,

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whatever it may be.

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Speaker 3: Yeah, we look at a plot.

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Speaker 1: Where we want to maximize yields, and there's methods of

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doing that, and we can chat about that today. But

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to me, edible plants, well, they're just plain beautiful.

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Speaker 2: They're beautiful, and you know, it really is I think,

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and I've said this on the show before, just the

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ultimate and luxury to be able to go into your

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own backyard and have a grocery store of sorts. You know,

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I think if you're growing the right plants for the

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food that you like to eat, you know, with trial

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and error and expanding your palate every year, you end

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up with plants that, you know, it's just I don't,

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I just I can't even explain the joy of being

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in the kitchen and going, oh, shoot, I didn't buy

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any scallions. Well, I can just go back, you know,

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outside and pick garlic, chives, or pick you know, the chives,

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or you know, any number of plants, and it's just

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there's nothing. I'm gonna say this too, there's nothing like

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you're cooking and then you're like, oh wait, I need

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something from the garden, and so you get your garden

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shoes on, you take a little break from the kitchen,

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you go out. It's a beautiful summer evening and you

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just go out and you pick the stuff and you

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bring it back in, and it's just that's what I

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wait all year for. That's just the most magical moment

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in gardening for me.

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Speaker 1: I agree, stay see one hundred percent. It's like the

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salary said to the carrot, you have a point, and

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the point well, and the point is this is that

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many people talk about adding edibles or vegetable gardening because

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Adriana likes that it was a good one, well thank you,

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but many people will think about, sorry, it just came out.

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Speaker 2: It was good.

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Speaker 3: Sorry.

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Speaker 2: Well, you know, as a cucumber said to the tomato,

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you threw me for a loop.

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Speaker 1: Yeah right, we're hot today.

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Speaker 3: I don't even remember what the point was that I

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was going to make it.

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Speaker 2: Oh yeah.

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Speaker 1: So the deal is you'll see people on YouTube or

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wherever it may be talking about the fact that you

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need to grow a vegetable garden because it will save

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you money. I'm not so sure about that, because by

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the time you've bought the soil, the plants, or raised

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bed containers, fertilizer, everything else, those tomatoes can get a

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little bit of expensive. I personally believe that edible gardening

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and edible landscape is important, not only for the esthetics,

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but in addition to that, the health factor and the

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taste factor. You're so right, Stacy on a summer day

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to be able to go out there, clip a few chives,

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grab a tomato plants, some basil leaves.

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Speaker 3: Wow, it's just a thrill.

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Speaker 2: Well, you know, I am a knitter in my spare

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time when I'm not gardening, and knitting, similarly, is very

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much not about saving money. You know, you buy yarn

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for a sweater or a pair of socks. It costs

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well more than a sweater or a pair of socks

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that you'd buy, but it's about the hobby time, which

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is so important if you enjoy this having that time.

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And it's about the quality and selection because you can

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make when you're knitting, you can make everything exactly to

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your taste. And similarly, when you're vegetable gardening, you're not

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limited by the tomatoes that happen to keep well on

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the grocery shelf. Yes, you can go and buy those cheaply,

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and they're of course better in the summer. But you know,

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I this year am growing eight or nine different tomatoes

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that I've never grown before, really unique varieties, and I

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am just super excited about having them. And yeah, the

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electricity I'm spending right now to have my heat mats

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and my fan and my grow lights on everything I

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spent to have the plants ship because of course, once

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I started shopping for seed, then you get free shipping

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at a certain amount, so then you got to add

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more till you to that amount. It's not about saving money.

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You may save money, and if so, that's awesome, but

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it really is about the joy and the satisfaction. And

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if you love to eat, and I should love growing

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vegetables too, Yeah.

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Speaker 3: No, I agree.

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Speaker 1: And when you approach it you have to think about.

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I'm going to do this in quotes, your root print,

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your root print. In other words, as we've talked about

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with landscape plants going vertical or fastigit plants, we can

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do the same thing with vegetable plants. I have a

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picture for our YouTube viewers of a cucumber that was

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trying to escape the compound last year. Oh no, in

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my vegetable garden. Yeah, and he got stuck in the fence.

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But I grow my cucumbers at a forty five degree

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angle allow air underneath. And of course you want to

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have lots of flowers around your vegetable garden too, because

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it attracts pollinators to the garden and it benefits the

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vegetable garden so so much that we can talk about.

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We will also in segment four give you some pointers

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on achieving this a more edible garden. Let me mention

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the eat more plants limb a rick before we go

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to plants on trial.

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Speaker 3: Here. It is my diet.

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Speaker 1: I need to enhance, not leave my health to chance.

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So I might fantasize about a drive through burger and fries,

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but my goal is to eat more plants. Some foods

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have a real downside. I admit sometimes I backslide. Just

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mix up some batter and some oil to splatter because

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I like.

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Speaker 3: My onions and Okra deep Fried and I.

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Speaker 2: Do yeah, and that's some good stuff. I'm not gonna lie.

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Speaker 1: Plants on trial. Coming up next here on the Gardening Simplified.

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Speaker 2: Show, beautify your home and community with proven Winner's Color

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Choice Shrubs. With over three hundred and twenty five unique

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varieties to choose from. There's a flowering shrub or evergreen

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for every taste and every space. Just look for the

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distinctive white container your local garden center or learn more

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at proven Winner's Color Choice dot com. Greetings gardening friends,

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and welcome back to the Gardening Simplified Show, where we're

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talking all about vegetable gardening, because especially if you are

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in a cooler climate, it is time to start planning

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and planting. Still a little too early for tomatoes and

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eggplants and peppers and the like, if that is your

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inclination in these colder climates. But of course our warm

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climate friends are probably going gangbusters with their tomatoes and

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peppers and everything. But it's not too really to do

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things like radishes, carrots, lettuce, parsley, all sorts of wonderful things.

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And so we want it to be timely and inspire

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you to think about growing something, because you know, I

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think there's just so much benefit to growing your own vegetables.

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You don't have to go crazy, you don't have to

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like cord an off a huge part of your yard, exactly.

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You can just grow one to mate. Oh, you can

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just grow one cucumber, whatever you like to eat. It

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changes the way you think about food, It changes the

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way you think about plants, It changes the way you

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think about gardening. And it's just a wonderful thing.

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Speaker 1: And when I was a kid in the nineteen sixties,

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kids then, you know, people had big plots, big garden plots,

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and boy, on a summer day you'd spend your time

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picking beans and shocking corn and working on the you know,

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you'd be laboring out there, and you didn't like it

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so much.

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Speaker 2: Well, no, And you know, also, just like when we

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have talked in the past about how you know, flowers

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and gardening was very different because of plant breeding. Vegetable

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gardening is very different because of plant breeding. You know,

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you no longer need to worry about diseases even some

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pests have. There's been varieties developed to be resistant, stringless

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peas and beans and all of these things that you

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no longer have to labor over, although there is something

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to be said about a summer afternoon shelling beans and

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that kind of thing, but it's gotten a lot easier

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from what you might think back in the day. Now,

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I need to change gears here because I want to

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share something that I heard last weekend in a video

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on YouTube. It just happened to catch this. It was

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in a video about an architect in a house that

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he had designed, and he says in the video, his

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name's Jim Cutler. Creating habitat is a high calling and

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that just really stuck with me, and I've been thinking

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a lot about it over the last week ever since

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I heard that. Because when you garden, whatever your goal

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in gardening is, it's because you like flowers, it's because

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you want to grow vegetables, it's because all of your

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neighbors have plants in your yards looking kind of barren.

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Whatever your reason for planting something, you are creating habitat.

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Because animals, for everything from birds to bugs, to beavers

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and everything else, they are interconnected with plants at some level,

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I mean, are all of life depends on plants. So

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when we when we plant anything, we are planting habitat.

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Now we can make our choices to be habitat for

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you know, better habitat for things that we want in

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our garden, or we can you know, make them worse habitat.

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But there's always going to be something, some birds, something

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taking advantage of that habitat in your garden. And when

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you are a vegetable gardener, your vegetable garden is habitat too,

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and very often it's habitat for things that you don't

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necessarily want in there because they are competing with you

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for the very vegetables that you are trying to produce

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from this garden, and so sometimes those need to be managed.

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But very often, you know what I aim to do

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in my garden, because no one really wants to use

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a bunch of pesticides on that vegetable garden. You want

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to look for you know IPM Integrated pest Management alternative

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methods for managing it. And one of the ways that

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you can do that is to create habitat for beneficial insects.

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And we've talked about beneficial insects here and there kind

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of name drops some things like lace wings or minute

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pirate bugs or parasitic wasps. There's lots and lots of

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them out there. Ladybugs of course, probably one of the

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most famous praying mantis. Little non discriminating in what it eats,

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but still an effective predator. So a beneficial insect is

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an insect that eats insects that eat plants at one

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of its life stages. So lots of beneficial insects will

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only eat insects in one of their life phases. So

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you know, insects can undergo complete metamorphosis like a butterfly

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where you go caterpillar larva to butterfly, or incomplete metamorphosis,

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which is something like oh, a grasshopper, right, so you

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would see something a baby grasshopper. It's just a little grasshopper,

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and then the grasshopper gets bigger through the season, sheds

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its skin and gets bigger and bigger. So sometimes in

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that case it would be the smaller versions of that

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will eat the insects very often the larger the adult

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insects need to feed on nectar, sure, so they are

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attracted to nectar in your garden, not the pest insects.

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They're eating the nectar, they're eating flowers, their larva, they

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lay their eggs if the habitat looks suitable. So what

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we really want to do when we're vegetable gardening is

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to think about the larger habitat in and around our

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vegetable gardens and have plants in it that attract beneficial

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insects so we can rely on them to do some

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of the work. Not only is that going to help

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us from a pest control perspective, but it's just delightful.

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I know, you know, I'm a big advocate for insects.

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It's the reason why a garden. I love to see

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insects in my garden. The more the better. They're endlessly fascinating,

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and so to me, this is all a very good thing.

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Even if you're a little squeamish about them, I think again,

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once you start vegetable gardening, your attitude towards everything just changes.

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Speaker 1: Super important to educate ourselves on these things mentioned in

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the first segment. My frame of reference to nineteen sixties

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working in the vegetable garden with my dad. But if

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you think back to the nineteen sixties, you have Silent Spring,

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which came out in nineteen sixty and the decade culminated

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with Earth Day. April of nineteen seventy was the first day.

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So yeah, getting a familiarization with these types of things

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and these methods and using beneficial insects to your advantage

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super important.

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Speaker 2: We become a participant in the ecosystem. So today's plants

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on trial are those pollinator plants that you know, again

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we're not just doing it because we want them to

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pull into our vegetables, although that is important. A number

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of vegetables are self fruitful in that they don't need

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an insect to come along and move pollen from one

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flower to another. But you know, having more pollination in

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the vegetable garden is always a good thing. And again

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it attracts these beneficial insects, so they will stick around,

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have babies in your yard, and they'll give you that

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free pest control. Now, I will tell a lie. The

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majority of beneficial insects sustaining plants are not shrubs. It's

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just no two ways around us. And this is you know,

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proven winter's color choice shrubs. So we talk about witty

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plants a lot. The best plants that you can plant

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for beneficial insects are in the apac family, which is

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also known as the Umbelliferae or the umbel family. So

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we're talking things like dill, parsley, anything that has that wide,

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beautiful kind of flower. Queen Anne's lace is another great

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example that people may know and love. Also plants in

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the Astoraci or the daisy family. Now what you'll notice

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about both of those plants is the flowers are made

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up of lots and lots of teeny tiny little flowers,

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so these little insects can get in there and get

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that nectar. And the other great thing about these is

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there great plants to have around the vegetable garden. To

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have dial to have parsley, to have sunflowers, to have

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zinnias in your vegetable garden. It's just it's beautiful and

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it's beneficial. But on the outside of the vegetable garden,

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your landscape, any flower garden that you have, there are

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actually a number of shrubs that you can plant that

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are going to give you a similarly long bloom time

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and serve as a really really good source of nectar.

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So again, when we think about the choices that we

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make in our gardening, you can opt for these plants

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create more habitat to create a better environment for everyone.

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So my number one choice here without question. If you

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live in a cool climate, it's Happy Face Potentilla bet Now,

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potentilla's in general are a great plant for pollinators, especially

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the herbaceous, but the woody ones are as well. The

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Happy Face Potentilla from Privenvener's color choice shrubs, very big flowers,

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wide open, tons of pollen and nectar. And what's great

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about them they bloom NonStop all summer long. So there's

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always going to be that sustained food source. Because when

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you're attracting these insects to your garden, you know you

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don't want them to say, oh, well, hey, this thing

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isn't blooming anymore. I guess I better move on. This way,

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you're going to always have that supply of flowers. So

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Happy faced Potentilla comes in four colors, yellow, which would

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be my first choice for pollinators, white, and then there's

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also two different pinks. Very easy plant to grow, full sun,

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super deer resistant and very cool deer resist, very dear resistent.

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Not your vegetable garden so much you're gonna need to

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fence that off if deer resistance is a concern. The

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other one that people might be surprised to think about

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is roses. Any rose where you can see those interior parts.

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All of that pollen and nectar will attract beneficial insects.

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There's lots of it in there for them. And similar

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to the to the potentilla blooming all summer long, so

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you're gonna again have that sustained food source. Another choice. Now,

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I know that butterfly bush can be very controversial for

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lots of people when we're talking about pollinators, but the

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fact is butterflies are not the only insect that can

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use a butterfly bush. And much like the last two

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plants I mentioned, you're going to have that can consistent

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flowering all summer long, absolutely full of nectar. So there's

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going to be all sorts of bees and beetles and

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all of these wonderful things that will help you out

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in your garden and invite more diversity. And the more

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diversity you have in your garden in plants in insects,

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trust me, the better off you are all going to be.

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I could go on and on and on about this

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topic because I am so passionate about flowers and insects

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in the garden, but we have to take a little break,

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so we will do that and when we come back,

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we're going to be opening up the mail bag, so

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please stick around. At Proven Winners Color Choice Shrubs, we

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know that a better landscape starts with a better shrub.

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00:21:43,799 --> 00:21:46,640
Our team of experts tests and evaluates all of our

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flowering shrubs and evergreens for eight to ten years to

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ensure they outperform what's already on the market. For easy care, reliable,

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00:21:54,319 --> 00:21:58,039
beautiful shrubs. To accentuate your home and express your personal style,

399
00:21:58,160 --> 00:22:00,440
look for Proven Winners Shrubs in the dist of white

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00:22:00,480 --> 00:22:03,240
container at your local garden center or learn more at

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Proven Winner's Color Choice dot com. Gre Readings Gardening Friends,

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00:22:08,720 --> 00:22:11,079
and welcome back to the Gardening Simplified Show, where it

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is our opportunity here to help you with your garden questions,

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00:22:13,759 --> 00:22:16,920
quandaries and conundrums. And I know they are numerous at

405
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this time of year, so if you want to reach

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00:22:19,240 --> 00:22:22,160
out to us, you can do so at Gardeningsimplified on

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00:22:22,240 --> 00:22:25,000
air dot com. We do get a lot of questions,

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and of course not every question is suitable for answering

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on air because we're limited in our time, but we

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do always want to help you, so we are going

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to leave you hanging. You can always also reach us

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00:22:34,599 --> 00:22:37,000
at proven Winner's Color Choice dot com. There's a contact

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00:22:37,000 --> 00:22:39,200
tab right there that will go to one of our

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00:22:39,240 --> 00:22:42,000
horticultures and you'll get a personal answer, not from a robot,

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00:22:42,039 --> 00:22:45,440
but from a real person. And ditto forprefone Winners dot Com.

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You can just go to the feedback at the bottom

417
00:22:47,200 --> 00:22:49,880
there and get an answer for your garden questions. So

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before we get into some things that Rick has to share,

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we have an important event to commemorate. It kind of

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slipped in last week but you may not have noticed it. April,

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which we're just past right now, commemorates Rick's fiftieth year

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in the garden center industry. That is amazing, Thank you,

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thank you very I mean, that's hard to believe, right,

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we've seen it all. Yeah, you've had the opportunity to

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so congratulations on serving the West Michigan gardening community for

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fifty years. That's truly incredible.

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Speaker 3: Thank you.

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Speaker 1: It's been It's been a fun adventure and I have

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so many stories that I can share with people interacting

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with people in the garden center. It's just been a

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great experience for me.

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Speaker 2: Well, unfortunately, you've had your excellent sense of humor to

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sustain you through even the most maddening moment.

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Speaker 1: You have to have a sense of humous if you're

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going to be in the garden center retail business.

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00:23:45,200 --> 00:23:46,799
Speaker 2: Yes, so what do we got here?

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00:23:46,960 --> 00:23:48,680
Speaker 3: So lotus pods?

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Speaker 1: Just want to mention we're talking about edible plants today

439
00:23:52,319 --> 00:23:56,880
and I'm walking the beach on Sunday, so live along

440
00:23:56,920 --> 00:24:01,119
the lake shore here in West Michigan, Lake Michigan, and

441
00:24:01,240 --> 00:24:06,799
thousands of these lotus pods. Our YouTube viewers can see them. Yeah,

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and they're rattles.

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Speaker 2: Yeah, they're getting sand all over me.

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Speaker 3: But thousands of them.

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Speaker 1: So I took some pictures, a little bit of video,

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put it in social media.

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Speaker 3: It was picked up by the media.

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Speaker 1: As a matter of fact, the NBC affiliate here in

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West Michigan, Ellen Baka, the meteorologist at Wood TV eight,

450
00:24:26,720 --> 00:24:31,200
picked up on it and people just jumped all over

451
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This number of people had no idea what they were.

452
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They're American lotus pods floated out of the marsh. With

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the heavy rains that we had in April into Lake

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Michigan and the storm pushes them up on the shore

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whil you have these rattles all over the place. And

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it was interesting to me. Two things that were interesting

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to me, Stacey. One, a lot of people have a

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phobia of lotus pods or honeycomb or sponges.

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Speaker 3: It's quite interesting.

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Speaker 1: The other is that the seeds within the lotus pods

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are edible.

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Speaker 3: I did not know that.

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Speaker 2: Yes, the seeds are edible, and also the roots of

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lotus are highly edible and delicious. Now I can't speak

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so much about the American There are North American native lotus,

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but in Japan it's very popular. It's known as rain

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rain colon, and I actually ate at a restaurant in

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00:25:27,200 --> 00:25:30,880
Tokyo that was devoted exclusively to lotus, and so it's

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00:25:30,960 --> 00:25:34,400
really crunchy, really tasty. You can put it in soups,

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there's all sorts of different things that you can do

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with it. I'm not sure that the North American lotus

472
00:25:38,799 --> 00:25:41,319
is quite as seculent for its roots, but the seeds

473
00:25:41,319 --> 00:25:44,039
are absolutely edible. And it's really cool that you've seen

474
00:25:44,079 --> 00:25:47,200
these whole because normally when these wash up on the shore,

475
00:25:47,279 --> 00:25:50,960
they're pretty beat up right, and these are like perfectly intact. Yeah,

476
00:25:51,200 --> 00:25:52,720
and now is the time you see so many come

477
00:25:52,799 --> 00:25:56,039
up on shore. So if you are anywhere in the

478
00:25:56,160 --> 00:25:58,279
vicinity of Lake Michigan on the east shore or the

479
00:25:58,319 --> 00:26:02,319
west shore, you'll probably see some of these and beautiful plant.

480
00:26:02,319 --> 00:26:03,839
The problem is, you know, we don't really get to

481
00:26:03,920 --> 00:26:08,000
see lotus plants blooming or growing because they grow out

482
00:26:08,039 --> 00:26:09,839
kind of in the middle of the bayous and marshes

483
00:26:09,880 --> 00:26:12,599
around here. So unless you're a kayaker or canoe or

484
00:26:12,680 --> 00:26:14,319
you're not going to get a good look at our

485
00:26:14,440 --> 00:26:17,000
beautiful and amazing native lotus.

486
00:26:17,160 --> 00:26:18,880
Speaker 3: And they are gorgeous, you bet you.

487
00:26:19,079 --> 00:26:21,799
Speaker 2: And you know the flower, like the inside when it's

488
00:26:21,799 --> 00:26:24,480
a fresh flower is so interesting because it's like a

489
00:26:24,480 --> 00:26:27,480
little miniature green version of this and then it expands

490
00:26:28,119 --> 00:26:33,400
into this. So just a beautiful, interesting plant, symbolic in

491
00:26:33,599 --> 00:26:36,240
North America and super symbolic of course in Asia as

492
00:26:36,640 --> 00:26:37,960
it's associated with Buddhism.

493
00:26:38,680 --> 00:26:39,440
Speaker 3: Fantastic.

494
00:26:40,480 --> 00:26:44,039
Speaker 1: Let me mention also Stacey for the mail bag. I

495
00:26:44,079 --> 00:26:48,920
had someone stop me the other day, a person who

496
00:26:48,960 --> 00:26:53,920
listens to our podcast, and she said that she goes

497
00:26:53,960 --> 00:26:58,559
to Florida for three months in winter. Her husband does

498
00:26:58,599 --> 00:27:01,920
not want to go. He stays home and she put

499
00:27:02,000 --> 00:27:04,440
him in charge of taking care of the plants. And

500
00:27:04,720 --> 00:27:08,680
under the sink is the water soluble fertilizer for the plants,

501
00:27:09,440 --> 00:27:14,200
but he instead grabbed the bubble powder for the grand kids.

502
00:27:14,440 --> 00:27:18,920
They used to make big bubbles using a wand fed

503
00:27:18,960 --> 00:27:21,599
the plants all winter while she was gone with the.

504
00:27:21,519 --> 00:27:23,240
Speaker 2: Bubbles, so it wasn't a one time.

505
00:27:23,119 --> 00:27:25,480
Speaker 3: Thing and the plants survived it.

506
00:27:25,839 --> 00:27:29,279
Speaker 2: Wow. He must have been a good water then, so

507
00:27:29,359 --> 00:27:31,519
he was like rinsing away all of that soap residue

508
00:27:31,559 --> 00:27:34,720
that would normally not be so right for the plants.

509
00:27:34,839 --> 00:27:38,759
Speaker 1: So that's typical of those kinds of stories that I've had,

510
00:27:38,880 --> 00:27:41,480
you know I've heard in the garden center.

511
00:27:41,640 --> 00:27:43,799
Speaker 2: Well, no, it's water soluble. For how did it not

512
00:27:44,000 --> 00:27:45,160
bubble up like crazy?

513
00:27:46,559 --> 00:27:47,440
Speaker 3: He just used it.

514
00:27:47,559 --> 00:27:50,799
Speaker 1: He was instructed to use it, and he grabbed the

515
00:27:50,839 --> 00:27:51,880
wrong container.

516
00:27:52,160 --> 00:27:53,480
Speaker 3: And there you go.

517
00:27:53,640 --> 00:27:56,720
Speaker 1: And you know, a picture for our YouTube viewers of

518
00:27:57,000 --> 00:27:59,680
those big bubbles you can make with this a picture

519
00:27:59,680 --> 00:28:02,759
I took on the beach last summer. But I just

520
00:28:02,799 --> 00:28:05,759
found that really amusing. And that's what I'm saying, Stacy.

521
00:28:05,759 --> 00:28:08,240
I have hundreds and hundreds of those kinds of series

522
00:28:09,000 --> 00:28:09,759
through the years.

523
00:28:09,880 --> 00:28:13,119
Speaker 2: Well, we are glad that you do. Now what we

524
00:28:13,200 --> 00:28:14,480
got in the mailbag this week.

525
00:28:14,519 --> 00:28:15,079
Speaker 3: Deb Rights.

526
00:28:15,119 --> 00:28:18,519
Speaker 1: I had my yard professionally landscaped a couple years ago.

527
00:28:18,680 --> 00:28:19,880
Speaker 3: Three now, I guess.

528
00:28:20,079 --> 00:28:22,880
Speaker 1: And a lot of my plants are planted in rocks,

529
00:28:23,200 --> 00:28:26,880
medium sized rocks. I keep losing plants. Is it because

530
00:28:26,920 --> 00:28:28,160
they're planted in rocks?

531
00:28:28,240 --> 00:28:31,200
Speaker 2: Oh my goodness. One of the banes of my existence

532
00:28:31,319 --> 00:28:36,319
is a horticulture. So the answer for Deb and anyone

533
00:28:36,319 --> 00:28:40,680
else who is struggling with a similar situation, it's probably

534
00:28:40,799 --> 00:28:46,160
not the rocks. But nine times out of ten, probably

535
00:28:46,279 --> 00:28:49,519
nine point five times out of ten, landscape rocks like

536
00:28:49,559 --> 00:28:53,880
this are paired with soil separator, landscape fabric, weed barrier,

537
00:28:54,480 --> 00:28:57,519
call it whatever you want. It is all bad news.

538
00:28:57,519 --> 00:29:00,680
And I don't know why the rocks and a landscape

539
00:29:00,680 --> 00:29:03,599
separator always seem to go hand in hand. But what

540
00:29:03,720 --> 00:29:07,359
happens is those even though those are well intentioned, you know,

541
00:29:07,359 --> 00:29:09,000
everyone thinks that they're doing a good thing and this

542
00:29:09,039 --> 00:29:12,000
is going to keep weeds down, they do not. What

543
00:29:12,039 --> 00:29:17,079
they do do, however, is they prevent oxygen from reaching

544
00:29:17,079 --> 00:29:19,519
the plant roots and from carbon dioxide from going out

545
00:29:19,559 --> 00:29:23,880
of the plant. Roots, and they create a really unfavorable environment,

546
00:29:24,079 --> 00:29:28,720
especially for sensitive plants. So I have seen so many plants,

547
00:29:28,799 --> 00:29:32,200
especially lilacs in panicle hydrangeas, which are two plants that

548
00:29:32,200 --> 00:29:35,960
are quite sensitive to this situation. Many many plants killed

549
00:29:36,200 --> 00:29:39,079
this way. So the solution, if you have the landscape

550
00:29:39,079 --> 00:29:42,079
fabric underneath, if you're planting into it for the first time,

551
00:29:42,599 --> 00:29:46,759
pull it well away from the plant. You know, I'm

552
00:29:46,759 --> 00:29:49,839
talking a good two foot circle around the plant, so

553
00:29:49,920 --> 00:29:54,160
that there's plenty of open soil for the water and

554
00:29:54,279 --> 00:29:58,440
air to you know, exchange there. If you already have

555
00:29:58,559 --> 00:30:00,519
plants in there, I would just go ahead and cut

556
00:30:00,559 --> 00:30:02,799
away even more. It doesn't hurt.

557
00:30:02,839 --> 00:30:03,000
Speaker 3: Now.

558
00:30:03,039 --> 00:30:06,799
Speaker 2: The other thing, even aside from the soil separator landscape fabric,

559
00:30:07,680 --> 00:30:10,680
you very often have rocks holding on to a lot

560
00:30:10,680 --> 00:30:11,000
of heat.

561
00:30:11,200 --> 00:30:12,279
Speaker 3: That's exactly it.

562
00:30:12,799 --> 00:30:16,000
Speaker 1: They generate a lot of or they absorb heat and

563
00:30:16,519 --> 00:30:20,000
they reflect and it creates real problems for the plants.

564
00:30:20,000 --> 00:30:22,200
Speaker 3: Stacey. I've always called them riot rocks.

565
00:30:22,519 --> 00:30:24,400
Speaker 2: Riot rocks, riot rocks.

566
00:30:24,119 --> 00:30:26,039
Speaker 3: You know, the riot rocks.

567
00:30:26,119 --> 00:30:30,119
Speaker 2: They're not much of a riot. And you know, no

568
00:30:30,160 --> 00:30:32,640
one thinks about what happens when you're done with the rocks.

569
00:30:32,920 --> 00:30:36,319
And then you've got to somehow wheelbarrow away whatever's left

570
00:30:36,319 --> 00:30:39,039
of the rocks. The rocks are in your lawn. It's

571
00:30:39,240 --> 00:30:41,359
you know, there are certainly plants that can withstand it

572
00:30:41,599 --> 00:30:43,440
just fine. And you know, we've actually talked about doing

573
00:30:43,480 --> 00:30:47,160
a gravel gardens segment in the future, which which we

574
00:30:47,200 --> 00:30:51,279
will we shall probably do this summer. But you know,

575
00:30:51,319 --> 00:30:53,920
the landscape rocks as a kind of mulch can definitely

576
00:30:53,960 --> 00:30:56,200
be problematic. There are plants that will have no issue

577
00:30:56,200 --> 00:30:59,319
with it. So you can either change your planting to

578
00:30:59,680 --> 00:31:01,920
have as that are going to be very tolerant of

579
00:31:02,359 --> 00:31:05,880
that intense heat, that are maybe potentially going to be

580
00:31:05,880 --> 00:31:09,039
tolerant of some drainage issues if you have a lot

581
00:31:09,079 --> 00:31:11,160
of rain and there's that, you know, layer of soil

582
00:31:11,200 --> 00:31:14,480
separator underneath. That's kind of a rough combination, but it

583
00:31:14,559 --> 00:31:21,039
is possible. But really remedying the whole situation favorably is

584
00:31:21,079 --> 00:31:23,279
going to be a very uphill battle. So you kind

585
00:31:23,279 --> 00:31:25,960
of are going to have to work your way through

586
00:31:26,119 --> 00:31:29,960
a combination of proper planting choices that can withstand the

587
00:31:30,359 --> 00:31:35,599
conditions as well as again pulling away that separator, pulling

588
00:31:35,640 --> 00:31:37,359
away the rock. And I have found that you know,

589
00:31:37,400 --> 00:31:40,440
even if you're looking down on the landscape from your home,

590
00:31:41,319 --> 00:31:43,079
you're going to be able to see those big holes

591
00:31:43,160 --> 00:31:45,920
when your landscape is viewed from the street. It doesn't

592
00:31:45,960 --> 00:31:48,160
you know that foreshortening that you have doesn't really make

593
00:31:48,200 --> 00:31:50,079
a different. So it's not like people are like, why

594
00:31:50,119 --> 00:31:51,920
is there a huge moat around that plant with no

595
00:31:52,000 --> 00:31:55,279
rock around it? From the street going perspective, it will

596
00:31:55,279 --> 00:32:00,200
look pretty similar. So definitely keep those well away from

597
00:32:00,599 --> 00:32:04,160
the base of the plant, and you and the plants

598
00:32:04,200 --> 00:32:06,440
will be happier. I know rocks seem like a low

599
00:32:06,480 --> 00:32:07,640
maintenance choice.

600
00:32:07,440 --> 00:32:09,519
Speaker 3: But they're not a low maintenance.

601
00:32:09,559 --> 00:32:14,359
Speaker 2: They are not a low Speaking of your fifty years

602
00:32:14,440 --> 00:32:16,519
in the industry, aren't you glad that lava rock is

603
00:32:16,519 --> 00:32:17,519
barely a thing anymore?

604
00:32:17,599 --> 00:32:21,200
Speaker 1: Oh, my neighbor just brought in a five yard load

605
00:32:21,359 --> 00:32:24,880
of lava rock no landscape. I said, why didn't you

606
00:32:24,960 --> 00:32:26,519
ask me first before.

607
00:32:26,240 --> 00:32:26,880
Speaker 3: You ordered this?

608
00:32:27,039 --> 00:32:28,799
Speaker 2: I didn't even know it was still around enough to

609
00:32:28,799 --> 00:32:34,440
get five yards. All right, On that note, we are

610
00:32:34,440 --> 00:32:36,559
going to take a little break and when we come back,

611
00:32:36,599 --> 00:32:40,200
we are continuing our conversation on vegetable gardening, So please

612
00:32:40,200 --> 00:32:49,440
stay tuned. Thanks for listening to the Gardening Simplified podcast

613
00:32:49,599 --> 00:32:52,319
brought to you by Proven Winners Color Choice Shrubs. Our

614
00:32:52,359 --> 00:32:55,359
award winning flowering shrubs and evergreens are trialed and tested

615
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by experts with your success in mind. Learn more at

616
00:32:58,359 --> 00:33:01,759
Proven Winners color Choice dot com.

617
00:33:01,920 --> 00:33:05,559
Speaker 1: Welcome back to the Gardening Simplified Show as we try

618
00:33:05,599 --> 00:33:09,319
to eat more plants and Stacy. My dad taught me

619
00:33:09,400 --> 00:33:12,640
at a young age working in the vegetable garden with

620
00:33:12,720 --> 00:33:18,400
him that planting depth, properly drained soil, organic matter, and

621
00:33:18,640 --> 00:33:22,599
sunlight were the keys. And my dad is now ninety

622
00:33:22,640 --> 00:33:27,039
six years old at a retirement village and he's very

623
00:33:27,160 --> 00:33:31,319
picky about the vegetables that he eats. I find it

624
00:33:31,400 --> 00:33:35,279
really interesting because edibles in the garden, vegetables you can

625
00:33:35,319 --> 00:33:40,480
steam them, roast them, microwave them, saute them. He wants

626
00:33:40,559 --> 00:33:44,240
them boiled, and he wants them boiled to the point

627
00:33:44,319 --> 00:33:48,200
where they boil the life out of those things. Otherwise

628
00:33:48,279 --> 00:33:50,880
he won't eat it. And I think it's just strange.

629
00:33:51,000 --> 00:33:53,720
And I think back to that time, the fifties and sixties,

630
00:33:54,759 --> 00:33:59,880
the big thing was the invention of Lipton onion soup. Mit.

631
00:34:01,000 --> 00:34:03,039
Speaker 3: Yeah, and everybody used that.

632
00:34:03,079 --> 00:34:07,640
Speaker 1: When there was a radio personality called Arthur Godfree, and

633
00:34:08,000 --> 00:34:11,519
eventually they began to call it the Arthur Godfree dip.

634
00:34:12,920 --> 00:34:18,360
But that revolutionized the way people enjoyed vegetables at that time.

635
00:34:18,400 --> 00:34:21,079
And I just find it interesting that my dad wants

636
00:34:21,119 --> 00:34:22,000
them boiled.

637
00:34:21,719 --> 00:34:22,800
Speaker 3: Or he doesn't want them.

638
00:34:22,920 --> 00:34:23,639
Speaker 2: Wow.

639
00:34:24,400 --> 00:34:25,559
Speaker 3: So interesting.

640
00:34:26,280 --> 00:34:31,239
Speaker 1: Now using fish as fertilizer with our edibles, oh yeah,

641
00:34:31,360 --> 00:34:33,960
or fish emulsion fertilizer.

642
00:34:34,079 --> 00:34:35,360
Speaker 3: Have you used that? Oh?

643
00:34:35,400 --> 00:34:36,320
Speaker 2: Yeah, definitely.

644
00:34:36,519 --> 00:34:37,880
Speaker 3: How do you feel about that?

645
00:34:38,039 --> 00:34:41,239
Speaker 2: I mean, I think it is an excellent fertilizer source

646
00:34:41,239 --> 00:34:43,840
if you want to stay away from quote unquote industrial

647
00:34:43,880 --> 00:34:47,400
fertilizers that are made from minerals in that kind of thing.

648
00:34:48,440 --> 00:34:52,679
It does stink to high heaven, So depending on your dog,

649
00:34:54,440 --> 00:34:57,400
it may or may not be a great choice, but

650
00:34:57,440 --> 00:35:01,920
it's immediately available nitrogen. It does cost a little bit more,

651
00:35:02,000 --> 00:35:05,280
and yeah, mixing it up is not for the squeamish

652
00:35:05,519 --> 00:35:09,559
or weak stomached. But I do think it's an outstanding fertilizer,

653
00:35:09,559 --> 00:35:13,440
and I think, you know, fish fertilizer is much more

654
00:35:14,320 --> 00:35:17,320
common and affordable in areas where there's a lot of fishing.

655
00:35:17,639 --> 00:35:19,039
So if you're on the West coast, if you're on

656
00:35:19,079 --> 00:35:20,920
the East coast, it's going to be very different than

657
00:35:20,960 --> 00:35:23,760
if you are in say the middle of Michigan, where

658
00:35:23,760 --> 00:35:25,400
there's not a lot of that, and it's all going

659
00:35:25,480 --> 00:35:27,840
to have to be shipped in from somewhere else. But

660
00:35:28,400 --> 00:35:30,599
I mean, I mean people used to bury fishbones around

661
00:35:30,639 --> 00:35:33,320
their plants and you know, that kind of thing. And

662
00:35:33,360 --> 00:35:35,480
as long as you aren't gonna, you know, accidentally dig

663
00:35:35,519 --> 00:35:38,119
it up before it's time, that is perfectly fine. But

664
00:35:38,199 --> 00:35:42,000
I have used it before, and yeah, I'm absolutely a fan.

665
00:35:42,039 --> 00:35:44,199
If you want an organic fertilizer, yeah, so.

666
00:35:44,159 --> 00:35:48,840
Speaker 1: I think composted manures or fish emulsion fertilizer make great

667
00:35:48,960 --> 00:35:53,199
fertilizers for edible plants. If you think of the Native

668
00:35:53,239 --> 00:35:56,239
Americans and the first settlers, you know, they taught them

669
00:35:56,239 --> 00:36:01,440
to use fish. Another important aspect of an edible landscape

670
00:36:01,480 --> 00:36:05,079
or edible garden is that what you plant or try

671
00:36:05,119 --> 00:36:06,679
to grow has to make sense.

672
00:36:06,960 --> 00:36:09,679
Speaker 3: For example, I love celery.

673
00:36:10,360 --> 00:36:13,480
Speaker 1: I love celery, but it doesn't make sense to me

674
00:36:13,599 --> 00:36:15,800
to try and grow it in the vegetable garden because

675
00:36:15,840 --> 00:36:18,360
it's like one hundred and twenty to one hundred and

676
00:36:18,400 --> 00:36:19,840
forty days to maturity.

677
00:36:20,000 --> 00:36:22,199
Speaker 2: It's not the easiest crap to grow and it's crazy.

678
00:36:22,760 --> 00:36:25,519
There was a day in American history where celery was

679
00:36:25,559 --> 00:36:28,559
the height of luxury, like exactly. You know, you can

680
00:36:28,639 --> 00:36:31,480
buy Victorian celery vases, like it was like the thing

681
00:36:31,519 --> 00:36:34,199
that you did to show everybody, like how wealthy you

682
00:36:34,280 --> 00:36:37,320
were and how yeah that you serve them celery. And

683
00:36:37,360 --> 00:36:39,400
now it's like almost like a punchline and it's so

684
00:36:39,440 --> 00:36:42,320
inexpensive at the grocery store. But yeah, growing it is

685
00:36:42,480 --> 00:36:45,239
not easy. Yeah, I'm actually growing some this year, but

686
00:36:45,239 --> 00:36:47,519
I'm growing leaf celery, okay, So I'm not trying to

687
00:36:47,559 --> 00:36:50,119
get the big stock celery that you have at the

688
00:36:50,119 --> 00:36:54,000
gardens at the grocery store. It's more like a leafy

689
00:36:54,119 --> 00:36:57,440
fin stock for Chinese cooking and for soups and that

690
00:36:57,519 --> 00:36:58,840
kind of thing. So I'm exciting.

691
00:36:59,119 --> 00:36:59,719
Speaker 3: I like that.

692
00:37:00,360 --> 00:37:02,480
Speaker 1: You know, the bulk of the celery like we see

693
00:37:02,480 --> 00:37:05,400
in stores is grown in California. You have to have

694
00:37:05,760 --> 00:37:10,559
a coolish environment some areas in California because it takes

695
00:37:10,559 --> 00:37:13,119
so long to mature. I guess that's the whole point

696
00:37:13,400 --> 00:37:15,639
for me. I love it in tuna fish, and I

697
00:37:15,679 --> 00:37:19,280
love peanut butter on celery sticks, and people use them

698
00:37:19,320 --> 00:37:21,320
as stirs and bloody Marry ay's.

699
00:37:21,679 --> 00:37:23,159
Speaker 3: I think it's a fantastic plant.

700
00:37:23,559 --> 00:37:24,840
Speaker 2: Have you ever grown lavage?

701
00:37:25,119 --> 00:37:26,079
Speaker 3: No? I have not.

702
00:37:26,480 --> 00:37:29,480
Speaker 2: All right, well, I'm starting lovage. See it's for Adriana

703
00:37:30,400 --> 00:37:34,760
this year. And did you know that they say when

704
00:37:34,760 --> 00:37:36,880
you have a mature lavage plant, it's a perennial that

705
00:37:37,000 --> 00:37:41,719
tastes like celery. Once it gets bigger, stems are hollow

706
00:37:41,760 --> 00:37:43,639
and you can use it as a straw for a

707
00:37:43,679 --> 00:37:46,840
bloody mary and it has that celery flavor. So it's

708
00:37:46,880 --> 00:37:48,679
going to be a few years. Some my lavage plants

709
00:37:48,719 --> 00:37:52,639
are at straw level, but I am growing lavage for

710
00:37:52,800 --> 00:37:57,679
a select few bloody marry connoisseurs on staff here at Choice.

711
00:37:57,880 --> 00:37:58,800
Speaker 3: I love that.

712
00:37:58,800 --> 00:38:02,679
Speaker 1: That's great, you know, so you take those things into

713
00:38:02,719 --> 00:38:06,960
consideration because I also believe some plants grow better in

714
00:38:07,119 --> 00:38:10,960
containers than in the ground. If you look, for example,

715
00:38:11,000 --> 00:38:14,840
at flowering annuals like a calibri CoA much better in

716
00:38:14,880 --> 00:38:17,880
a container than it is in the ground. And I

717
00:38:17,880 --> 00:38:22,920
think the same applies to vegetable plants. Growing tomatoes in

718
00:38:23,079 --> 00:38:27,559
containers is huge fun, but you may want to steer

719
00:38:28,159 --> 00:38:32,719
towards a determinate or semi determinate tomato rather than an

720
00:38:32,800 --> 00:38:37,639
indeterminate tomato unless you have an absolutely huge container.

721
00:38:37,880 --> 00:38:39,199
Speaker 3: So my point here.

722
00:38:39,079 --> 00:38:44,559
Speaker 1: Is this, a vegetable that gives a continual harvest of

723
00:38:45,719 --> 00:38:50,320
something to eat like peppers or tomatoes makes sense to

724
00:38:50,360 --> 00:38:54,199
me in a container, but certainly not celery or our

725
00:38:54,280 --> 00:38:57,239
good friend, the carrot really doesn't make sense in a container.

726
00:38:57,639 --> 00:38:59,679
Speaker 2: Not ornamental enough either. Now, of course, if you're an

727
00:38:59,679 --> 00:39:02,840
apartment and you love carrots, or you found a really

728
00:39:02,920 --> 00:39:04,400
cool carrot and that's your only way to grow it,

729
00:39:04,400 --> 00:39:06,920
by all means, do that. But I agree, when we

730
00:39:06,960 --> 00:39:09,800
are looking at containers, we should be thinking of plants

731
00:39:09,880 --> 00:39:11,800
that are going to give us a better harvest and

732
00:39:11,960 --> 00:39:16,119
have significant ornamental appeal. And you know, I said earlier

733
00:39:16,159 --> 00:39:18,400
that I went a little bonkers on the seed purchasing

734
00:39:18,440 --> 00:39:22,239
this year. I bought everything from Adaptive Seeds out in Oregon,

735
00:39:22,280 --> 00:39:24,960
and their selection was just insane. There's so many cool

736
00:39:24,960 --> 00:39:26,559
things that I've never seen. So I could not hold

737
00:39:26,599 --> 00:39:30,599
myself back to the point where this year, probably like

738
00:39:30,840 --> 00:39:32,880
ninety percent of my containers are going to have to

739
00:39:32,880 --> 00:39:35,719
be hot peppers, because really I bought so many, but

740
00:39:35,760 --> 00:39:38,440
I think they're beautiful enough to merit that. I mean,

741
00:39:38,440 --> 00:39:40,719
because they're so colorful. You know, I'm not just buying

742
00:39:40,760 --> 00:39:44,199
like jalapenos, which same like the cellary, like, you can

743
00:39:44,199 --> 00:39:46,000
grow jlapenos, and it is very nice to have an

744
00:39:46,000 --> 00:39:48,800
abundant supply of jalapenos in your backyard, but you might

745
00:39:48,840 --> 00:39:50,719
want to use that space for something a little more interesting.

746
00:39:50,760 --> 00:39:52,880
So I have really cool hot peppers from all over

747
00:39:52,880 --> 00:39:58,440
the world pink, I mean red, orange, yellow, chocolate, purple

748
00:39:58,480 --> 00:40:01,400
color and I'm super excited to see what this is

749
00:40:01,440 --> 00:40:02,119
all gonna look like.

750
00:40:02,239 --> 00:40:04,280
Speaker 1: I'm glad you brought this up because I think this

751
00:40:04,360 --> 00:40:07,000
is important. You know, last year you shared some peppers

752
00:40:07,079 --> 00:40:07,360
with me.

753
00:40:07,480 --> 00:40:08,559
Speaker 2: Oh yeah, the habanadas.

754
00:40:08,840 --> 00:40:09,960
Speaker 3: Yeah, and the.

755
00:40:09,800 --> 00:40:14,239
Speaker 1: Color in that orange was gorgeous. And it helps put

756
00:40:14,280 --> 00:40:17,039
an exclamation point on what we're trying to say today,

757
00:40:17,039 --> 00:40:20,079
and that is we all should eat more plants. But boy,

758
00:40:20,159 --> 00:40:22,239
aesthetically they are incredibly pleasing.

759
00:40:22,480 --> 00:40:24,719
Speaker 2: They are. And you know, I'm glad that you kind

760
00:40:24,719 --> 00:40:28,280
of made that connection to you because for me, you know,

761
00:40:28,360 --> 00:40:32,119
it was a big moment in my personal journey to

762
00:40:32,159 --> 00:40:36,920
grow my own tomatoes and see them get cat faced,

763
00:40:37,079 --> 00:40:39,320
to see them get crashed, and to say there is

764
00:40:39,440 --> 00:40:42,760
no way I am not eating this beautiful tomato I

765
00:40:42,960 --> 00:40:45,320
know where this has been and that really changed the

766
00:40:45,360 --> 00:40:47,400
way that I look at food at the farmer's market

767
00:40:47,440 --> 00:40:50,320
and at the grocery store as well, because it is

768
00:40:50,400 --> 00:40:52,880
a challenge to grow food. If food is too uniform

769
00:40:52,920 --> 00:40:55,760
and two perfect chances are you've given up something in flavor.

770
00:40:55,800 --> 00:40:58,280
So I think it really helps to increase our tolerance

771
00:40:58,400 --> 00:41:02,599
for quote unquote less than perfect produce, which is important

772
00:41:02,719 --> 00:41:03,840
for food waste and everything.

773
00:41:04,320 --> 00:41:07,400
Speaker 1: I'm going to be interested to see and I'm sure

774
00:41:07,400 --> 00:41:11,039
our listeners and viewers also the development of your pepper

775
00:41:11,079 --> 00:41:14,679
plantings this year, because you've really gotten me excited about

776
00:41:14,679 --> 00:41:19,360
that and growing peppers for the esthetic value of it.

777
00:41:19,360 --> 00:41:22,159
It's it's a pretty neat thing. Another plant that we

778
00:41:22,239 --> 00:41:24,800
could grow in that way, and it's a perennial, and

779
00:41:24,880 --> 00:41:26,559
that would be rhubarb.

780
00:41:26,719 --> 00:41:31,280
Speaker 3: Now, rhubarb is the term rhubarb.

781
00:41:31,000 --> 00:41:34,000
Speaker 1: Is tied into a New York sports writer or a

782
00:41:34,079 --> 00:41:39,000
broadcaster in the nineteen thirties who coined the phrase that

783
00:41:39,639 --> 00:41:42,400
a fight or fisticuffs or a.

784
00:41:42,360 --> 00:41:45,440
Speaker 3: Brew haha would be called a rhubarb.

785
00:41:45,679 --> 00:41:49,119
Speaker 2: What. Yeah, it wasn't called before that?

786
00:41:49,440 --> 00:41:52,039
Speaker 3: No? What was no? No?

787
00:41:52,039 --> 00:41:57,000
Speaker 1: No, the plant was called I'm saying a fight an

788
00:41:57,039 --> 00:42:03,679
altercation was called a rhuburb gotcha, but what a great

789
00:42:03,920 --> 00:42:08,039
ornamental perennial plant. Many people referred to it as pie plant,

790
00:42:08,760 --> 00:42:14,880
and Rhubarb's popularity grew to a peak before World War Two.

791
00:42:15,840 --> 00:42:19,239
But a lot of people feel because of sugar rationing,

792
00:42:20,119 --> 00:42:25,880
that its culinary use dropped dramatically during and after the war.

793
00:42:26,000 --> 00:42:30,079
So that phrase came along before World Working.

794
00:42:30,639 --> 00:42:32,719
Speaker 2: I was real confused. I was like, were they using

795
00:42:32,719 --> 00:42:34,199
the botanical name or.

796
00:42:35,960 --> 00:42:36,119
Speaker 3: Now?

797
00:42:36,119 --> 00:42:38,360
Speaker 1: Of course, if we're talking about edible plants, and we

798
00:42:38,480 --> 00:42:41,599
mentioned it in the first segment, I mentioned how much

799
00:42:41,639 --> 00:42:46,960
I love oregano and chives, but Stacey herbs are one

800
00:42:47,000 --> 00:42:51,599
of those plants that, in my opinion, are perfectly suited

801
00:42:52,159 --> 00:42:54,440
to grow in containers.

802
00:42:54,679 --> 00:42:57,800
Speaker 2: Absolutely. I grow herbs everywhere I can because I love them.

803
00:42:57,840 --> 00:43:00,519
I grow all my basilin containers because I don't want

804
00:43:00,519 --> 00:43:02,559
to have to unlatch my vegetable garden and get in

805
00:43:02,599 --> 00:43:06,079
there into the enclosure the compound, my little compound to

806
00:43:06,119 --> 00:43:08,440
pick that basil. And it's deer resistant. And how lucky

807
00:43:08,480 --> 00:43:10,440
are we that the deer never touched basil?

808
00:43:10,559 --> 00:43:14,239
Speaker 3: That's exactly it. So it's beautiful, yeah, exactly.

809
00:43:14,599 --> 00:43:19,559
Speaker 1: So have some fun out there enjoying edible plants, eat

810
00:43:19,679 --> 00:43:23,920
more plants, and enjoy the esthetic value of.

811
00:43:23,880 --> 00:43:26,760
Speaker 3: Those plants in your landscape. Stacy, this has been fun.

812
00:43:26,800 --> 00:43:28,599
Speaker 2: Thanks been super fun. I am ready to get out

813
00:43:28,599 --> 00:43:29,280
in the vegetable garden.

814
00:43:29,280 --> 00:43:31,199
Speaker 3: I don't know about you, me too ready to go.

815
00:43:31,480 --> 00:43:35,000
Speaker 1: Thank you, Adriana, and thanks most of all to all

816
00:43:35,079 --> 00:43:38,119
of you who tune us in on YouTube every week,

817
00:43:38,559 --> 00:43:41,400
or tune in the radio version of our show, or

818
00:43:41,599 --> 00:43:44,719
look for our podcast. Have yourself a gray week.

