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<v Speaker 1>All right, thanks for being with us.

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<v Speaker 2>My name is Sandy, coming to us from the Windy City,

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<v Speaker 2>the city with broad shoulders from Chicago.

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<v Speaker 1>JB is with us today.

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<v Speaker 3>Wait, city with broad shoulders. I've never heard that, neither

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<v Speaker 3>of you never heard that before, Wendy City, I've heard

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<v Speaker 3>a million times. What is the story behind broad shoulders,

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<v Speaker 3>I've never heard.

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<v Speaker 1>I don't. I just thought that was a slogan of Chicago.

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<v Speaker 2>I just have heard it before, the city with broad shoulder,

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<v Speaker 2>city broad shoulders.

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<v Speaker 1>I don't know. Maybe Amy, I mean, just made it up.

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<v Speaker 2>I don't know. Sometimes that happens too. I think I

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<v Speaker 2>know things, and it's really just things I've made up.

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<v Speaker 4>Why is Chicago called a big shoulders you're close.

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<v Speaker 1>Close? What does it say?

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<v Speaker 4>It's called big shoulders just because it's a hard working city. Yeah,

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<v Speaker 4>just as hard working class kind of city.

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<v Speaker 1>It wasn't.

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<v Speaker 3>It wasn't the elitist New York or the Hollywood LA.

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<v Speaker 1>Or the techie Austin. Yeah, all right, so I've never

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<v Speaker 1>heard that. I learned like I like learning stuff? Well,

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<v Speaker 1>you like learning? I like learning stuff to trist you

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<v Speaker 1>like learning?

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<v Speaker 4>I mean it's when I feel like it, uh.

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<v Speaker 1>JB. Telebody quickly. Why while you're up in Chicago.

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<v Speaker 3>Oh, I'm just up here, uh for a couple of days.

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<v Speaker 3>I just got in. Uh. I do some some work

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<v Speaker 3>with these power sports industry consultants, Like that's motorcycles, ATVs, boats,

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<v Speaker 3>wave runners, all that stuff.

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<v Speaker 1>Side by sides the big into that.

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<v Speaker 3>Yeah, that's actually like one of the fastest growing segments

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<v Speaker 3>in power sports. Probably the fasting is the fastest is

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<v Speaker 3>those side by sides and so and Now that's a

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<v Speaker 3>weird turn, but that's like these off road where it

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<v Speaker 3>looks like you're in a cage and you go off

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<v Speaker 3>roading and it's super safe and fun, and yeah, that's

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<v Speaker 3>a huge thing. Now.

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<v Speaker 2>I flipped one a couple of summers ago and broke

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<v Speaker 2>and broke the frame.

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<v Speaker 4>Yeah, oh, I didn't know it was a side by side.

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<v Speaker 2>Been going too fast out of a turn and just

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<v Speaker 2>kat got out front of me, me and did two

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<v Speaker 2>flips and landed on the top.

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<v Speaker 3>But that's that's the point of why it's so popular

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<v Speaker 3>now because what one you're still here if that was

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<v Speaker 3>that was a motorcycle accident, right, yeah, not so safe.

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<v Speaker 3>But these side by sides with the roll cages and

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<v Speaker 3>you can do it with your you know, your significant other,

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<v Speaker 3>your kids. Like there's it's it's huge. We got, we got,

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<v Speaker 3>we were flipped over.

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<v Speaker 2>It was with my buddy more up in anything to

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<v Speaker 2>see that he was pissed me.

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<v Speaker 1>It was he was pissed at me.

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<v Speaker 2>No, it wasn't his wasn't even his, and he was

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<v Speaker 2>just mad that I was driving crazy. And but what

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<v Speaker 2>was funny about it is, you know, people get these

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<v Speaker 2>things and they get him all tricked out with winches

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<v Speaker 2>and all kinds of stuff and we're flipped over on

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<v Speaker 2>the hood. We got out and we're standing there like

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<v Speaker 2>a couple of hillbilly's from Texas like, well, what do.

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<v Speaker 1>We do now? What do we do? We call somebody?

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<v Speaker 2>And no, thirty seconds later, this crew of guys rolled

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<v Speaker 2>up in one of They're like, hey.

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<v Speaker 1>You need some help.

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<v Speaker 2>Oh yeah, they got the winch out.

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<v Speaker 3>They looked it up and off road people get off

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<v Speaker 3>on rescuing other off road people. Yeah.

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<v Speaker 1>Yeah, it's a badge of honor.

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<v Speaker 3>Yeah, it's also kind of a karma thing. I call it, like,

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<v Speaker 3>so I call it boat karma. I'm like like rilling boats.

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<v Speaker 3>If someone's broken down and you just you want to

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<v Speaker 3>drive by and ignore it. But you're like a boat karma.

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<v Speaker 3>I got to have them because because it's going to

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<v Speaker 3>come around.

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<v Speaker 1>Yep.

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<v Speaker 2>Speaking of boats, have you heard about the flying boat

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<v Speaker 2>on Lake Austin.

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<v Speaker 1>No, No, flying is kind of a loose term.

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<v Speaker 2>It's a they call it a flying electric boat is

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<v Speaker 2>now at Lake Austin.

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<v Speaker 1>The Four Seasons.

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<v Speaker 2>Lake Austin partnered up with the company called Nevere and

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<v Speaker 2>thirty and it is a hydrofoil boat. So there's a

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<v Speaker 2>hydrofoil in the front and the back and once it

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<v Speaker 2>gets up to speed, the boat part of it raises

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<v Speaker 2>up in the air.

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<v Speaker 1>You're just cruising along Lake Austin.

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<v Speaker 2>They said they're going to launch twenty more of these

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<v Speaker 2>electric boats across the United States by the end of

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<v Speaker 2>this year.

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<v Speaker 1>And there's does fly at foils? Correct?

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<v Speaker 4>Yeah?

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<v Speaker 1>Yeah, yeah, yeah, yeah, yeah. Yeah.

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<v Speaker 2>You've probably seen a hydrofoil someone riding a board, you know,

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<v Speaker 2>behind a boat.

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<v Speaker 3>Well, I mean it was probably twenty years ago when

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<v Speaker 3>they introduced this in America's Cup.

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<v Speaker 1>Do you remember that?

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<v Speaker 3>Ye?

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<v Speaker 2>Yes, yeah, And it was a big deal whether it

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<v Speaker 2>was legal, yeah, Yachting Races, America's American Cup, America's Cup yeah,

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<v Speaker 2>it's it's it's sail boat racing.

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<v Speaker 3>And then I think it was the US that showed

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<v Speaker 3>up with a foil.

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<v Speaker 1>Yep, it just destroyed everybody.

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<v Speaker 3>Basically, the whole thing lifts out of the water and

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<v Speaker 3>it's barely touching the water.

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<v Speaker 1>That's cool.

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<v Speaker 2>And so it is pretty cool, and it's for for

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<v Speaker 2>people at the residents at Lake Austin if they want

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<v Speaker 2>to get from one part of the lake to the other. Now,

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<v Speaker 2>I didn't know you could have any kind of powered

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<v Speaker 2>boat on that part of the lake where the Four

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<v Speaker 2>Seasons is.

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<v Speaker 3>Oh. I wasn't even thinking about that when you said that.

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<v Speaker 3>I was thinking of Lake Austin, SPA. And you said,

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<v Speaker 3>you see you said four Seasons because you don't. You

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<v Speaker 3>can't have motorized boats on Lake Austin except for the

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<v Speaker 3>boat supporting the crew people.

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<v Speaker 4>Right, it's downtown the Four Seasons. Yeah, right there.

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<v Speaker 2>Interesting maybe because it's electric. I have no idea. I

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<v Speaker 2>dug into this and couldn't find much more than that.

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<v Speaker 2>It's pretty interesting.

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<v Speaker 3>So you like dodging all the paddle borders, No kidding,

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<v Speaker 3>there's a They're everywhere. Have you seen have you driven

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<v Speaker 3>across Lake Austin on a weekend and I do it

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<v Speaker 3>every how many padal boarders are out there, It's like, do.

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<v Speaker 2>It every Sunday, Jam, Yeah, every Sunday when I come across.

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<v Speaker 2>I'm heading north at about noon on every Sunday and

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<v Speaker 2>as I drive across, I always look out there and

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<v Speaker 2>to my right it's just packed.

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<v Speaker 1>It's insane, isn't it. Yeah?

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<v Speaker 2>And I remember when JB first got You knew someone

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<v Speaker 2>that was in the stand up pedal board business or

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<v Speaker 2>something like that, and you had one and you were

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<v Speaker 2>explaining it to me and you're like, dude, this is

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<v Speaker 2>going to be huge.

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<v Speaker 1>You stand up pedal for something like, you're out of

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<v Speaker 1>your mind wants to who wants to do that?

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<v Speaker 4>I remember doing one and my abs were so sore

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<v Speaker 4>for so long. It's it's a huge ab workout.

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<v Speaker 3>Yeah, you're you're you're balancing and so you're you're having

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<v Speaker 3>fun and but you're balancing, so you don't even realize

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<v Speaker 3>you're working out.

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<v Speaker 2>The super fun For those of who don't know, it's

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<v Speaker 2>basically standing up on a surfboard with a paddle, yeah,

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<v Speaker 2>and cruising around doing it that way. So anyway, Sanda

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<v Speaker 2>Pattleports support of the Future coming up just a little bit.

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<v Speaker 2>Tricia has got the story we love and I gotta

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<v Speaker 2>tell you about it. I think a great senior prank

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<v Speaker 2>at at Austin High School. Tricia, you're going to be

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<v Speaker 2>proud of your Marina. I don't know, right what are

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<v Speaker 2>you having? The story we love?

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<v Speaker 4>All right, Texas Monthly's twenty twenty five list of the

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<v Speaker 4>fifty best barbecue joints has been released. It's only released

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<v Speaker 4>every four years. I'm going to tell you kind of

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<v Speaker 4>where Austin and right around Austin stands, and I'm going

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<v Speaker 4>to let you know that I have discovered the world's

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<v Speaker 4>greatest job.

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<v Speaker 1>All right, stay with us.

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<v Speaker 2>The story we love coming up on Austin's eighties station

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<v Speaker 2>one oh three point Texas Monthly's Best Barbecue issue is

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<v Speaker 2>out and Trista's going to tell us how Austin, Central

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<v Speaker 2>Texas fared in that list.

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<v Speaker 1>That's in just a moment.

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<v Speaker 2>But first, Tricia is a proud graduate of Austin High School.

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<v Speaker 2>M hmm, oil Forever, Loil Forever, where they're incredibly intimidating.

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<v Speaker 1>Mascot of mister Marou, which.

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<v Speaker 4>Is a maroon puffball, doesn't really strike fear into the

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<v Speaker 4>hearts of the competitors.

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<v Speaker 2>No, it doesn't, but they may want to change their

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<v Speaker 2>name to the Austin High Camel. I know because the

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<v Speaker 2>senior prank this year at Austin High is they got

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<v Speaker 2>a camel brought to the school. I don't know how

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<v Speaker 2>they did it or what they did, but it's pretty

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<v Speaker 2>damn funny.

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<v Speaker 4>They had to get it cleared and they had a

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<v Speaker 4>camel handler handler. That's hard to say there the whole

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<v Speaker 4>time to make sure the animal was was taken care of.

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<v Speaker 4>But yes, that was that was their senior prank, to

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<v Speaker 4>have a camel on campus.

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<v Speaker 3>Well, it's just cruising around. Can like walk it through

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<v Speaker 3>the building, Like what what do they do? Yeah, all

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<v Speaker 3>the above. Just took it around the school. Yeah, walked

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<v Speaker 3>it around. It had handler. I'm reading that right now.

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<v Speaker 3>It had handlers. But still pretty damn funny.

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<v Speaker 4>To get so random, right, a camel.

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<v Speaker 2>So and today let's get a camel and bring it

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<v Speaker 2>to school for a senior frank.

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<v Speaker 1>We two humps. She's a one humper. Saw a picture.

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<v Speaker 1>He's a one hunter one hump chump? What he is?

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<v Speaker 4>I think it's more expensive to get a two humper.

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<v Speaker 1>You wrote a camel once, didn't you.

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<v Speaker 4>Yeah, Landard, I did at the zoo in Omaha. Our

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<v Speaker 4>camel's name was Angie. I remember that.

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<v Speaker 1>It must have been when you were not with me,

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<v Speaker 1>because I don't remember the whole I.

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<v Speaker 4>Think we might have gone with your mom with Apple.

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<v Speaker 2>I got you so way to go Austin High. But still,

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<v Speaker 2>you guys can do better than mister Marou the puffball master.

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<v Speaker 3>I think I think the big the big senior. It

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<v Speaker 3>was not my class. I don't remember my class doing anything.

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<v Speaker 3>This is a Georgetown High, and I actually graduated from.

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<v Speaker 1>Westwood in northwest Austin, but I spent more time in Georgia.

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<v Speaker 3>They put like an old Volkswagen on top of the building,

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<v Speaker 3>like the class before meing.

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<v Speaker 1>Really that was kind of fun. That's pretty clever.

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<v Speaker 4>Yeah, I know the seniors at Landry's school. They just

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<v Speaker 4>taped up the bottom and top end of the stairwell

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<v Speaker 4>and filled it with balloons.

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<v Speaker 1>Yeah, that was it.

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<v Speaker 5>That was it.

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<v Speaker 1>Yeah too. I don't think my senior class did anything.

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<v Speaker 4>I don't really recall ours doing anything.

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<v Speaker 1>I don't know, I don't know.

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<v Speaker 5>From the Loser Whole studio.

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<v Speaker 4>All right, So the twenty twenty five edition of Texas

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<v Speaker 4>Monthly's fifty Best Barbecue Joints in Texas has come out.

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<v Speaker 4>It only comes out every four years, which I guess

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<v Speaker 4>it's because the barbecue editor the best job ever. His

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<v Speaker 4>name is Daniel Vaughn. How do you get that job

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<v Speaker 4>as barbecue editor?

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<v Speaker 1>Yep.

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<v Speaker 4>He and his staff traveled to three hundred and nineteen

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<v Speaker 4>barbieq spots across the lone Star state in order to

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<v Speaker 4>do this list. That's literally their job is just to

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<v Speaker 4>drive around an eat barbecue.

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<v Speaker 1>That's like trying one almost daily for a year.

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<v Speaker 4>Yeah, yes, I think it's amazing.

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<v Speaker 2>I only job better than Matt would be ranking the

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<v Speaker 2>best strip bars in Peas.

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<v Speaker 1>Know there's some bad ones.

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<v Speaker 4>With the bad Yeah, that's true.

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<v Speaker 2>Streamers on thirty five strip I don't remember the one

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<v Speaker 2>if I thirty five dreamers is the porn chop.

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<v Speaker 3>I found that I found. I don't mean to go

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<v Speaker 3>off on tangent, but I found the most disgusting ones.

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<v Speaker 1>It was.

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<v Speaker 3>It was a mission. It was me and some of

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<v Speaker 3>my college buddies in Dallas. I said, let's see if

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<v Speaker 3>we can find the worst booby bar in town tonight.

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<v Speaker 1>Now is this hold on?

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<v Speaker 3>And we went to a whole bunch of them, and

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<v Speaker 3>we ended up going to one. We didn't get there

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<v Speaker 3>till after hours, but they still served us. Like after

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<v Speaker 3>two a m.

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<v Speaker 1>It was.

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<v Speaker 3>It was Shay Pussycat in Dallas on North US Highway

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<v Speaker 3>by Bachman Lake, and we're like, okay, well they're selling

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<v Speaker 3>us beards. After two am we were probably twenty three

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<v Speaker 3>ish and that was the goal, let's find the worst

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<v Speaker 3>strip bar in town.

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<v Speaker 1>It got so no one was coming out.

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<v Speaker 3>We're like, oh, that's pretty good if you want to

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<v Speaker 3>be the worst. And then they had this small it

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<v Speaker 3>was like it was in a strip center and they

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<v Speaker 3>had a small rotating floor. And then finally someone came

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<v Speaker 3>out to strip no less than eight months pregnant.

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<v Speaker 1>Oh did you look at your buddies and go we

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<v Speaker 1>found it. We got it right here. Wow.

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<v Speaker 4>That was so disturbing.

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<v Speaker 1>Yep.

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<v Speaker 3>Wow. Not one of the I mean hey, not one

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<v Speaker 3>of the proudest moments in my life. But you see,

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<v Speaker 3>but you see, we were doing it for the novelty,

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<v Speaker 3>right right, R great challenge.

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<v Speaker 1>I like that.

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<v Speaker 3>Yeah, we weren't, cause we enjoyed it. It was like,

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<v Speaker 3>how bad can this get?

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<v Speaker 4>Maybe Texas Monthly will do our write up, y'all, So

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<v Speaker 4>tell us about the barbecue.

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<v Speaker 1>Okay, yeah, so.

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<v Speaker 4>Very happy, that's okay, very happy to say that two

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<v Speaker 4>Austin barbecue joints made the top ten list. Number six, yep,

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<v Speaker 4>Interstellar Barbecue.

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<v Speaker 1>I've heard Michel Award winner. Yeah, I haven't been to

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<v Speaker 1>that one.

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<v Speaker 4>I've heard about it so many too.

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<v Speaker 1>I would say Franklin's and Terry Blacks.

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<v Speaker 4>No, they did not make the top ten lists. There

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<v Speaker 4>were a lot of things, a lot of the ones

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<v Speaker 4>that are been regulars in like the top ten lists

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<v Speaker 4>that did not make it because there are so many

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<v Speaker 4>new barbecue places that are like infusing different cultures and

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<v Speaker 4>stuff into the barbecue, and Franklin's and Terry Blacks are

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<v Speaker 4>more traditional and they've been at the top for a

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<v Speaker 4>long time. Number to Leroy and Lewis Barbecue and Austin.

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<v Speaker 1>By the way till everybody.

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<v Speaker 2>Interstellar is on Lake Creek Parkway off six point twenty.

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<v Speaker 4>That's that's in our neck book.

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<v Speaker 3>Yeah, I so Leroy and Lewis. I've ridden by this

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<v Speaker 3>on my bike. It's like it's like Ben White and

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<v Speaker 3>Banister or something like that.

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<v Speaker 4>Whoa out there?

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<v Speaker 3>Yeah, yeah, I've ridden It's a new it's a new building,

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<v Speaker 3>and I was like, oh, I bet that's good.

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<v Speaker 1>I'm gonna go try it.

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<v Speaker 3>I will go try this and get back to everybody

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<v Speaker 3>because I've written by it and I got I just

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<v Speaker 3>had a feeling it was good.

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<v Speaker 1>Yeah, another one I would put on there. I'm surprised

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<v Speaker 1>it should be on there.

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<v Speaker 3>I've been touting it at the at the demise of

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<v Speaker 3>not being able to get barbecue because they run out.

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<v Speaker 3>But Brown's Barbecue on South First and a trailer.

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<v Speaker 4>Brown's Barbecue did not make it. They had the top

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<v Speaker 4>ten and then they had a list of the best

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<v Speaker 4>of the rest, which was all over Texas. Briskets is

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<v Speaker 4>one of them. Franklin Barbecue made the best of the rest.

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<v Speaker 4>The barbeque made the list of the best of the rest.

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<v Speaker 4>Mm hm, Styles switch barbecue, Oh go ahead.

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<v Speaker 3>They don't do it all the time. There's there's a

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<v Speaker 3>few styles switch locations and the one and drip only

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<v Speaker 3>that one for some reason, and it's not the right

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<v Speaker 3>time of year to tell you, but they do a

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<v Speaker 3>brisket gumbo.

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<v Speaker 4>That sounds good.

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<v Speaker 1>I stopped I.

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<v Speaker 3>Stopped in there when I was going to meet a friend,

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<v Speaker 3>and I was like, this is one of the most

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<v Speaker 3>amazing things I've ever had in my life.

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<v Speaker 1>Wow.

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<v Speaker 3>Really brisket brisket gumbo sounds good.

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<v Speaker 4>Wow, that does sound amazing. They do give pro tips

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<v Speaker 4>on some of these, and for styles Switch barbecue, they

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<v Speaker 4>said that you should definitely try the Soronto glaze, which

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<v Speaker 4>is standard on the pork ribs and the Brussels sprouts.

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<v Speaker 4>Like they give little tips about what you should try

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<v Speaker 4>when you're there. A new one that sounds so good

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<v Speaker 4>is called Barbs BQ in Lockharts.

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<v Speaker 1>I've heard of that one.

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<v Speaker 4>Ah, it's kind of a new one. It's been around

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<v Speaker 4>for a couple of years, and they said that it

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<v Speaker 4>is incredible that you should go in and order the

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<v Speaker 4>one hundred and fifty dollars full house, which is like

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<v Speaker 4>four different meats and all the sides and desserts.

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<v Speaker 2>Did the one in Lexington Snows Barbecue make the list

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<v Speaker 2>that one's supposed.

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<v Speaker 1>To be great?

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<v Speaker 4>I don't see that one.

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<v Speaker 2>I'll tell you about one that's not going to ever

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<v Speaker 2>make this list because it's the public can't have it.

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<v Speaker 2>But I'm going to tell you there's a dude at

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<v Speaker 2>Spanish Oaks Country Club.

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<v Speaker 1>His name is Jason.

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<v Speaker 2>Jason does the barbecue at that So I think that

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<v Speaker 2>golf course they've got little comfort stations around the golf

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<v Speaker 2>course where you can duck in. It's pretty amazing, really.

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<v Speaker 2>I mean they got candy bars, they got fruit, they

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<v Speaker 2>got beer. I mean, you name it, it's in there.

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<v Speaker 2>But at that particular one, they do barbecue. And that

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<v Speaker 2>barbecue that that guy does is the best barbecue I've

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<v Speaker 2>ever had.

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<v Speaker 4>Really.

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<v Speaker 2>Yeah, I mean Station Station Works Spanish Oaks. So it's

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<v Speaker 2>not like you're a.

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<v Speaker 3>Good friend, but I got to call you out, well,

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<v Speaker 3>the best barbecues.

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<v Speaker 2>Actually, it's a guest. I'm a guest. I'm a guest.

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<v Speaker 2>Oh no, no, no, I'm I'm just telling you. It's

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<v Speaker 2>it's a shame that it's not the general public. Everybody

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<v Speaker 2>will get it right, because I didn't. I want I

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<v Speaker 2>just want a bunch of people to go. Hey, Andy said,

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<v Speaker 2>barbecue is good here.

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<v Speaker 1>Yeah. Yeah, They're like, we're just here for barbecue. Sandy

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<v Speaker 1>said it was good. Sorry, people are.

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<v Speaker 4>Playing golf out here. People playing golf. Do y'all want

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<v Speaker 4>to know what the number one barbecue place in Texas is,

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<v Speaker 4>according to Texas Monthly? Oh yes, yes, I can find

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<v Speaker 4>it in Sagine, Texas, Bert being Company.

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<v Speaker 5>Bert being Company, Bert being Company. Interesting, that's big honors.

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<v Speaker 5>That's huge. I think it's huge. Aaron Franklin is steaming

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<v Speaker 5>mad right now.

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<v Speaker 4>Yeah, he's counting his money. He didn't care.

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<v Speaker 3>He's been the darling forever. I'm glad someone that'd be

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<v Speaker 3>a good day trip to go to sagein. Yeah, it's

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<v Speaker 3>not that far with an hour maybe. Don't they got

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<v Speaker 3>that egg processing plant there too? That a bunch of eggs?

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<v Speaker 3>I think there is.

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<v Speaker 2>I think there's like a big place where they a

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<v Speaker 2>bunch of chickens that lay eggs, big egg plant.

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<v Speaker 4>I don't know, but I do want to go there

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<v Speaker 4>simply because not only did they say that the barbico

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<v Speaker 4>at taco was incredible along with.

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<v Speaker 1>The pork barbicos that's English.

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<v Speaker 4>Please, barbicoa is how are you kidding?

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<v Speaker 1>I don't know barbicoa.

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<v Speaker 4>It just has like a Mexican twist on pork, right,

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<v Speaker 4>the sauce in it, And yeah, I believe so. But

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<v Speaker 4>they're also known for their amazing sides and desserts.

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<v Speaker 1>Yeah, I'm on trape all about the sides.

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<v Speaker 4>Yeah, Burnt Bean Company, we should go there.

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<v Speaker 1>Road trip to sageine, Yeah, that sounds good.

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<v Speaker 4>And also, how do I get the barbecue editor?

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<v Speaker 3>No one, no one does barbecue side better than Ruby's Rudy's.

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<v Speaker 1>So I said, Ruby's Rudy True? Where you where you?

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<v Speaker 3>Grab a thing of pudding on your life and a

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<v Speaker 3>chunk of cheese and a giant pickle and a yeah

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<v Speaker 3>in a giant pickle and a whole jalapeno.

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<v Speaker 2>That's this month's Texas Monthly Trash. Yep, all right, it's

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<v Speaker 2>the JB and Sandy Show. You're just joining us. Grab

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00:19:24.440 --> 00:19:26.880
<v Speaker 2>the podcast, furs and sticker ound. We got more coming

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00:19:26.920 --> 00:19:29.200
<v Speaker 2>up on Austin's eighties station. Oh, don't go anywhere. Let

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<v Speaker 2>me let me just say this. So I want to

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<v Speaker 2>share for you guys, with you guys, what the Internet

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<v Speaker 2>is calling the most insufferable conversation ever And it's true.

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<v Speaker 2>All right, I'll tell you who's involved and you'll hear it.

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<v Speaker 2>Coming up next on Austin's eighty station one O three

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<v Speaker 2>point one
