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<v Speaker 1>We need to be kinder to ourselves and we need

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<v Speaker 1>to say, Okay, I can't fix everything today, but I

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<v Speaker 1>can fix and get where I want to be eventually.

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<v Speaker 1>So you know, maybe I can't eat as healthy as

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<v Speaker 1>I want you today, but I'm going to take the

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<v Speaker 1>small blocks.

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<v Speaker 2>I'm going to do the right things.

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<v Speaker 1>I'm going to be one percent better every single day,

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<v Speaker 1>and that's going to help me get to my overall goal.

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<v Speaker 1>And I think once you're kind to yourself and you

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<v Speaker 1>break down things into small steps and don't put that

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<v Speaker 1>pressure on yourself to do everything on day one, then

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<v Speaker 1>you're going to be so much more successful.

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<v Speaker 3>You're listening to the Plant Based Diet podcast where we

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<v Speaker 3>talk about all things plant based. I'm mister Garth and

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<v Speaker 3>the host of this show and founder of Alternative Food Network.

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<v Speaker 3>Join me in my amazing array of guests who are

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<v Speaker 3>a mix of healthcare professionals, industry executives, and people with

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<v Speaker 3>an interesting story to tell about their plant based journey.

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<v Speaker 3>Let us help you with your journey wherever you're at

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<v Speaker 3>to learn the what, why, and how to eat plant based.

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<v Speaker 3>Hello everyone, and I hope you had a wonderful summer.

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<v Speaker 3>I managed to take a week break and go to

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<v Speaker 3>the Azores, which was amazing on the food front. I

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<v Speaker 3>wanted to tell you I tried such a cool recipe there.

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<v Speaker 3>It was a pineapple coconut gaspacho. It was so flavorful.

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<v Speaker 3>I don't know that I can replicate it, but if

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<v Speaker 3>you try. It's such interesting flavors put together. Let me

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<v Speaker 3>know how it tastes if you try it. And now

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<v Speaker 3>we are back to our fall episodes, and today I'm

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<v Speaker 3>chatting with Emmanuel Bonham, who has quite the Instagram following.

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<v Speaker 3>She is the founder of Kind Luxury and is her

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<v Speaker 3>belief that true luxury is living beautifully and consciously, embracing health,

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<v Speaker 3>ethics and elegance without compromise. This is actually a two

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<v Speaker 3>parter because in addition to our interview, Emmanuel is also

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<v Speaker 3>preparing a recipe for healthy energy balls, which will be

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<v Speaker 3>available in one week both as an audio episode or

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<v Speaker 3>you can watch the recipe video on Alternative Food networks

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<v Speaker 3>YouTube channel. And just a gentle reminder to please subscribe

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<v Speaker 3>to the Alternative Food Network YouTube channel. You'll get notified

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<v Speaker 3>every time we upload a new video there, and of

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<v Speaker 3>course I would appreciate it. And now I'd like to

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<v Speaker 3>welcome Emmanuel to the show.

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<v Speaker 2>Thank you so much for having me.

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<v Speaker 1>It's so great to be here and I cannot wait

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<v Speaker 1>for us to discuss all things plump based and health

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<v Speaker 1>and food.

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<v Speaker 3>And for the listeners. Just so you know, we are

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<v Speaker 3>recording this in the middle of the summer. Emmanuel is

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<v Speaker 3>from England, right, but currently lives in Dubai, and I

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<v Speaker 3>need to ask you how hot is it there? Right now?

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<v Speaker 1>It is okay, so with six pm so it's cooled

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<v Speaker 1>down a little bit. But earlier in the day forty

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<v Speaker 1>six forty seven celsius degrees selfius, so a little toasty.

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<v Speaker 1>And it's that time of year where it gets superhumid.

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<v Speaker 1>You go outside and your glasses or your phone just

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<v Speaker 1>instantly up. It's crazy.

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<v Speaker 2>Your phone steams like your phone and instantly your screen

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<v Speaker 2>steams up.

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<v Speaker 3>Wow. So do you spend time outdoors at all during

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<v Speaker 3>the day, you.

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<v Speaker 2>Know, unless I'm traveling, if I'm in Dubai, absolutely not.

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<v Speaker 2>You can't. It's just it's so unpleasant.

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<v Speaker 1>Dubai is built in a way where you go from

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<v Speaker 1>places car to car, so you know, everything is designed.

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<v Speaker 1>It's it's not like you have high streets or walking

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<v Speaker 1>paths from one place of the city to the other.

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<v Speaker 1>You go on your car for everything, because half of

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<v Speaker 1>the year at least is too hot.

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<v Speaker 2>To be outside. So they've done a really good job

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<v Speaker 2>designing it so you can still live.

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<v Speaker 1>But I do try to get away in summer just

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<v Speaker 1>because I miss being outside and I need it so much.

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<v Speaker 3>Wow. And then what about in the evening? Can you

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<v Speaker 3>go out in the evening?

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<v Speaker 1>You can physically go out, It depends if it's If

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<v Speaker 1>it's not humid, you're fine, Like you can you can,

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<v Speaker 1>I walk.

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<v Speaker 2>I have to walk my dogs up day.

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<v Speaker 1>We manage, but the humid evenings are the tough ones

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<v Speaker 1>because it's really no break from the day. It's hot

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<v Speaker 1>in the day and then it's humid and sticky in

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<v Speaker 1>the evenings, and it's tough for a good four months

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<v Speaker 1>of the year, but we get through.

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<v Speaker 3>Oh my gosh, my dog could never live there. She

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<v Speaker 3>could never make it. She's a burner doodle. She runs hot.

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<v Speaker 3>Let's just say anyways, So in my introduction I said

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<v Speaker 3>that you founded kind Luxury, so I wanted to understand

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<v Speaker 3>a little bit more. Can you explain what that means?

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<v Speaker 2>Yeah, I would love to. So.

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<v Speaker 1>Kind Luxury is a concept that came actually from living

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<v Speaker 1>in Dubai and through my years of being a fitness

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<v Speaker 1>coach and a nutrition coach, and to me, kind.

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<v Speaker 2>Luxury is double sided.

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<v Speaker 1>It means living well and enjoying the nice things in life,

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<v Speaker 1>the finer things in life, luckuxuries and whatever that means

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<v Speaker 1>to you. But it also means living compassionately because.

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<v Speaker 2>I believe that.

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<v Speaker 1>True luxury is not about excess. It's not about opulence,

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<v Speaker 1>it's not about greed. And I'm not saying you can't

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<v Speaker 1>enjoy those things. I think you know, each of us

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<v Speaker 1>has our vices, and we love things that we love,

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<v Speaker 1>and there's nothing wrong with that. But my belief is

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<v Speaker 1>that that shouldn't come at the expense of someone else.

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<v Speaker 1>It shouldn't It shouldn't harm someone else. For you to

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<v Speaker 1>have a luxurious life, that shouldn't harm anyone else.

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<v Speaker 2>Now, the other.

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<v Speaker 1>Side of kind of luxury is about taking that one

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<v Speaker 1>step further and saying, Okay, now that I know that

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<v Speaker 1>you know, luxury isn't if I have to harm someone

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<v Speaker 1>to get it, it's not really luxurious. It then challenges

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<v Speaker 1>you to think, well, what are the luxuries in life?

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<v Speaker 1>Is luxury really being connected? Is it being connected to

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<v Speaker 1>the people that you love. Is it being to the earth,

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<v Speaker 1>is it being connected to animals? Is it giving more

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<v Speaker 1>than you take?

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<v Speaker 2>And you know, us.

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<v Speaker 1>Humans were funny bunches, but nothing. I believe that nothing

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<v Speaker 1>can really replace the feeling of doing something for someone

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<v Speaker 1>or something that cannot give you something in return.

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<v Speaker 2>Humans we love to do good things, We really do.

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<v Speaker 1>And I feel like our society doesn't highlight this and

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<v Speaker 1>doesn't push this as much as it should. It pushes,

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<v Speaker 1>you know, the material things and the grind and the

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<v Speaker 1>drive for more and more and more, But the real luxury,

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<v Speaker 1>in my perspective, is connecting and finding deeper purpose and

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<v Speaker 1>finding fulfillment. And you know what, I saw this a

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<v Speaker 1>lot when I was doing a lot of fitness coaching.

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<v Speaker 1>You can really be so disconnected from your body and

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<v Speaker 1>not get the goals that you want to achieve and

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<v Speaker 1>not you know, not be making the changes that you

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<v Speaker 1>want because you're it's almost like you're outside of your body.

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<v Speaker 1>And I feel like some of us I definitely did

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<v Speaker 1>need a full one eighty to really look at look

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<v Speaker 1>at intrinsically what's going on in our bodies and what's

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<v Speaker 1>going on in our lives. And saying, you know, we

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<v Speaker 1>really need to connect more, we need to connect to

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<v Speaker 1>our bodies. We're so overly stressed, we're so you know,

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<v Speaker 1>worked to the bone, and we're chasing things that aren't important.

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<v Speaker 1>So the concept of kind luxury is sure defining what

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<v Speaker 1>luxury means to you, but making sure that you're not

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<v Speaker 1>harming to get that luxury. And it's also about assessing

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<v Speaker 1>what really is luxury is it? Is it really that

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<v Speaker 1>design a handbag or is it living a life of

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<v Speaker 1>purpose and fulfillment and alignment and love and compassion. And

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<v Speaker 1>that's definitely the journey that I've been on is finding

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<v Speaker 1>out the latter is that luxury isn't about the latest

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<v Speaker 1>handbag or the nicest watch. It's about being of service

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<v Speaker 1>and it's such a rewarding experience.

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<v Speaker 3>Yeah, so it sounds to me like you've redefined for

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<v Speaker 3>yourself what luxury is.

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<v Speaker 1>Yeah, I think, And I'm not here to tell anyone

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<v Speaker 1>their definition of luxury. And don't get me wrong, Still,

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<v Speaker 1>I live in Dubai and I still love, you know,

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<v Speaker 1>nice things.

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<v Speaker 3>I love jewelry.

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<v Speaker 1>I'm a girl. I love pretty things, and there's nothing

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<v Speaker 1>wrong with that. But it's about how far are you

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<v Speaker 1>willing to go What does luxury mean? Does it mean

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<v Speaker 1>you're happy for something to suffer or you're happy to

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<v Speaker 1>kill something or whatever to get what you want?

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<v Speaker 2>Or where do you draw the line?

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<v Speaker 1>Is it time that maybe you kind of you know,

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<v Speaker 1>from time to time assessed, reassessed what luxury looks like

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<v Speaker 1>rather than just following someone else's definition. And that's definitely

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<v Speaker 1>what I did living in Dubai. I got told all

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<v Speaker 1>the time what luxury is, what I should be aiming for,

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<v Speaker 1>what I should be able to buy, blah blah blah,

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<v Speaker 1>And through that I realized that it actually wasn't what

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<v Speaker 1>I was getting. That I was craving, which was the connection,

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<v Speaker 1>which was the nature, which was the helping and said

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<v Speaker 1>before being of service.

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<v Speaker 3>So was it when you were living in Dubai that, like,

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<v Speaker 3>was there a certain moment when you realized that your

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<v Speaker 3>values weren't aligning with the traditional definition of what luxury is?

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<v Speaker 1>Yeah, I think that, I think you know. For me,

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<v Speaker 1>it was a process. I went plant based in twenty sixteen,

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<v Speaker 1>so what is that nine years ago now? And in

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<v Speaker 1>the beginning, I was extremely focused on the food because

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<v Speaker 1>that's often the hardest part to conquer is the food,

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<v Speaker 1>you know, figuring out what am.

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<v Speaker 3>I going to eat?

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<v Speaker 1>Like, you got to get past that first, because that's

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<v Speaker 1>all about survival. And then as time goes on and

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<v Speaker 1>you learn about industries and health and what people are

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<v Speaker 1>trying to sell you and big Farmer and all these things,

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<v Speaker 1>you start to ask questions and you start to expand

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<v Speaker 1>on your knowledge and you start to build on this lifestyle.

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<v Speaker 1>So a lot of people are vegan and they eat

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<v Speaker 1>vegan food, and that's it. It stops there, and that's

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<v Speaker 1>absolutely you know, fine, you're doing an amazing job and

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<v Speaker 1>we need people like you.

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<v Speaker 2>But I got.

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<v Speaker 1>Curious and I kind of was like, Okay, this extends

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<v Speaker 1>further than food. This extends more into you know, cosmetics,

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<v Speaker 1>This extends into clothes, leather, shoes, bags, whatever. I don't

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<v Speaker 1>necessarily remember a point at which I thought this isn't luxury,

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<v Speaker 1>but I do remember feeling like there's not something quite

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<v Speaker 1>right here, like I'm being sold something that I don't

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<v Speaker 1>necessarily fully agree with. I think I need to think

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<v Speaker 1>for myself. I think I need to find out things

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<v Speaker 1>for myself. And it's just a natural progression of undoing

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<v Speaker 1>what people are telling you and just figuring out for

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<v Speaker 1>yourself what's important to you, how you want to live

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<v Speaker 1>your life and how you want to have, what kind

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<v Speaker 1>of lifestyle you want to have.

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<v Speaker 3>So was the beginning, the beginning of that process. It

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<v Speaker 3>started with plant based eating, Yeah.

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<v Speaker 1>One hundred percent, one hundred percent. Yeah, that was the catalyst.

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<v Speaker 1>I was on I was on holiday with my parents

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<v Speaker 1>in Spain, and you know, I was I saw something

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<v Speaker 1>online that I didn't that I didn't want to see,

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<v Speaker 1>and that was definitely the catalyst to thinking about my lifestyle,

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<v Speaker 1>my choices, my health. Am I just following a system

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<v Speaker 1>that everyone is expected or naturally follows, or is there

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<v Speaker 1>a way that I could do it better? Could I

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<v Speaker 1>live healthier? Could I eat better? Could I look after

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<v Speaker 1>myself better? And I was already in nutrition and fitness

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<v Speaker 1>at this point, so I was thinking, well, how can

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<v Speaker 1>I teach my clients to be healthier? You know, is

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<v Speaker 1>there another way? And there's always different ways of doing things.

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<v Speaker 1>So yeah, I think it started with food, and it's

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<v Speaker 1>still very much about the food. Food is obviously integral,

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<v Speaker 1>you know, we need it, but it became so much

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<v Speaker 1>more than that, and it became much more about a

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<v Speaker 1>lifestyle as well as the importance of food.

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<v Speaker 3>The food side of things. What's the biggest roadblock that

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<v Speaker 3>you've found. Clients would tell you, I can't do this because.

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<v Speaker 1>You know, it's the same everywhere, but in Dubai we

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<v Speaker 1>have an extreme hustle mentality. The vast majority I think

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<v Speaker 1>it's like eighty five to ninety percent of people that

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<v Speaker 1>live in Dubai or the uae R. I think it's

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<v Speaker 1>actually Dubai are expats. So everyone comes to work. Everyone

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<v Speaker 1>has a very you know, transient mindset. I'll be here

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<v Speaker 1>for X amount of years and then I go back

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<v Speaker 1>to my home country. So for a lot of people,

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<v Speaker 1>most people, time is the biggest blocker, time and habits.

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<v Speaker 1>And I had this conversation a lot with my clients

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<v Speaker 1>is that people want to go from zero to one hundred.

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<v Speaker 1>It's the same when someone wants to try plant based

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<v Speaker 1>or cutting out meat or whatever. Someone sees a documentary

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<v Speaker 1>like but no conspiracy, what the health whatever, and they're like.

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<v Speaker 2>Right, that's it. I'm done.

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<v Speaker 1>I'm not eating animal products ever again, Like, I don't know,

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<v Speaker 1>I'll figure it out. And for most people, it's really

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<v Speaker 1>hard to change your habits overnight. You know, it is

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<v Speaker 1>extremely hard. You might do it for a day or two,

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<v Speaker 1>but then the human brain kicks in, habits kick in,

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<v Speaker 1>and you go back to your old ways. So in

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<v Speaker 1>answer to your question, what are the blocks, it's it's

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<v Speaker 1>mainly habits and time. And I think that we need

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<v Speaker 1>to be kinder to ourselves and we need to say, Okay,

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<v Speaker 1>I can't fix everything today, but I can fix and

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<v Speaker 1>get where I want to be eventually. So you know,

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<v Speaker 1>maybe I can't eat as healthy as I want you today,

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<v Speaker 1>but I'm going to take the small blocks. I'm going

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<v Speaker 1>to do the right things. I'm going to be one

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<v Speaker 1>percent better every single day, and that's going to help

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<v Speaker 1>me get to my overall goal. And I think once

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<v Speaker 1>you're kind to yourself and you break down things into

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<v Speaker 1>small steps and don't put that pressure on yourself to

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<v Speaker 1>do everything on day one, then you're going to be

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<v Speaker 1>so much more successful because your brain is going to

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<v Speaker 1>have time to adapt, your body is going to have

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<v Speaker 1>time to adapt, and that's really how we see sustainable results.

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<v Speaker 3>And on the time for the listeners, just so you know,

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<v Speaker 3>Emmanuel is going to be going into the kitchen and

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<v Speaker 3>she is going to be making a great grab and

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<v Speaker 3>go snack that takes what like five minutes to prepare.

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<v Speaker 3>There are energy balls, and it will be available in

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<v Speaker 3>a week's time, as I mentioned in the intro, But

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<v Speaker 3>just to address what you were just saying that one

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<v Speaker 3>one barrier or roadblock to people starting or implementing a

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<v Speaker 3>plant based diet is time. It comes up all the

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<v Speaker 3>time in our other episodes as well. And so these

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<v Speaker 3>energy balls, they're so easy to make, and when you're

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<v Speaker 3>in a rush, you literally grab and go and eat

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<v Speaker 3>them and it fills you up. So I'm super excited

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<v Speaker 3>that you're going to be going into the kitchen for us.

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<v Speaker 3>Thank you.

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<v Speaker 2>Yeah, one hundred percent. I feel like, let's not kid ourselves.

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<v Speaker 1>We're all very busy and we just want sometimes the

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<v Speaker 1>easiest option available, but we also want.

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<v Speaker 2>You know, we're in our healthy era. We want to

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<v Speaker 2>be healthy.

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<v Speaker 1>We care about our wellness, and sometimes we might not

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<v Speaker 1>have the most woomt thing. But as long as it's healthy,

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<v Speaker 1>as long as it's nourishing, as long as it's tasty.

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<v Speaker 1>There are so many things you can eat and so

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<v Speaker 1>many things you can prep that are five to ten minutes.

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<v Speaker 1>It's really it doesn't have to be a huge blocker

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<v Speaker 1>to success time, you can really trim it down and

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<v Speaker 1>still be healthy and eat delicious food.

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<v Speaker 3>I just wanted to ask you. This was actually someone

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<v Speaker 3>I work with asked me this question. I said, I

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<v Speaker 3>will ask Emmanuel for you. If someone is interested not

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<v Speaker 3>just in the food, but including the food aspect and

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<v Speaker 3>plant based eating, but also some of the other things

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<v Speaker 3>you were talking about about kind luxury. The person I

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<v Speaker 3>work was asking me, how do you identify brands that

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<v Speaker 3>fit within that thinking, like you know, cruelty free or

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<v Speaker 3>ethically sourced. I mean, well the packaging always tell you

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<v Speaker 3>or is there misleading packaging, like how do you identify

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<v Speaker 3>by brands that you're comfortable eating, using, etc.

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<v Speaker 2>You know, in this day and age, being green.

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<v Speaker 1>Being environmentally friendly, being vegan got very trendy, and marketers

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<v Speaker 1>realize this and they jumped on it. So, you know,

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<v Speaker 1>in order to make more money, they pull up people's

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<v Speaker 1>heartstrings and people They know that people don't have time

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<v Speaker 1>to look up all the ingredients on a website of

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<v Speaker 1>what's in the skincare or they know that they're not

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<v Speaker 1>going to go research xyz.

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<v Speaker 2>So marketing can be very misleading and we can.

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<v Speaker 1>Get a bit modeled as to what is actually ethical

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<v Speaker 1>and what is cruelty free, And there's a lot of

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<v Speaker 1>different topics. There is a product that is cruelty free,

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<v Speaker 1>there is a product that is vegan, there is a

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<v Speaker 1>product that is ethical.

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<v Speaker 2>But it doesn't mean they're all each other.

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<v Speaker 1>So you can be vegan, you can have say, for example,

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<v Speaker 1>a vegan cosmetics brand can be vegan, but it might

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<v Speaker 1>not be cruelty free, and it might not be ethical

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<v Speaker 1>because cruelty free is about testing.

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<v Speaker 2>On animals and whether they test on animals.

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<v Speaker 1>Vegan is about what's in the ingredients, so does it

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<v Speaker 1>come from animal derived sources? And being ethical expands into further.

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<v Speaker 1>It expands into to fair labor, does it hold it

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<v Speaker 1>up to environmental standards, and also all the other things

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<v Speaker 1>about you know, does it hurt others in the process,

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<v Speaker 1>does it.

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<v Speaker 2>Test on animals?

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<v Speaker 1>So we really have to read between the lines and manufacturers,

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<v Speaker 1>I believe deliberately some manufacturers that's not fair. Some manufacturers

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<v Speaker 1>do make it a little bit challenging, and they also

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<v Speaker 1>want to take they want to jump on the on

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<v Speaker 1>the bandwagon of being you know, vegan and quelty free

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<v Speaker 1>and everything. But it's really important that you understand the

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<v Speaker 1>key terms in terms of the differences between vegan, cruelty

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<v Speaker 1>free and ethical companies, and we're getting better and we're

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<v Speaker 1>getting clear it in the sense that it can be

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<v Speaker 1>a little bit easier now with certifications. So for example,

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<v Speaker 1>you've got Leaping Bunny, you've got Peter's Beauty Without Bunnies,

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<v Speaker 1>you've got Choose Cruelty Free, which I think is an

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<v Speaker 1>Australian certification, you've got the UK's Vegan Society Certified Vegan

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<v Speaker 1>and depending on what you're looking for, it's important that

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<v Speaker 1>you look out for these certifications because you can't lie

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<v Speaker 1>about these certifications. So if you're looking for for example,

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<v Speaker 1>for me, I would be looking for something cruelty free,

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<v Speaker 1>vegan and ethical.

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<v Speaker 2>So it has to tick all the boxes.

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<v Speaker 1>So I'm looking for something that's not testing on animals,

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<v Speaker 1>there's no animal derived ingredients, and it also includes fair

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<v Speaker 1>labor and doesn't harm the environment.

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<v Speaker 2>So you might have to look for three individual.

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<v Speaker 1>Certifications on that product that you're buying, so it can

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<v Speaker 1>be a little bit of a manhunt. Luckily, there are

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<v Speaker 1>some tools that can help you that you can search

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<v Speaker 1>and figure out what these brands are. It's a blessing

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<v Speaker 1>in disguise because at this day and age, we're not

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<v Speaker 1>quite at that point yet where everything is ethical and

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<v Speaker 1>cruelty free. We're still you know, we're still responding to

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<v Speaker 1>consumer demand which is slowly growing. So you do have

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<v Speaker 1>to do a bit of the legwork yourself. For example,

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<v Speaker 1>you might need to research, you know what, if you

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<v Speaker 1>like a bag and you think, oh, it might be leather,

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<v Speaker 1>but it might not, it might be non leather. You

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<v Speaker 1>might have to go away and research what's this bag

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<v Speaker 1>actually made of. Cosmetics is a little bit clearer, just

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<v Speaker 1>because it's such an established industry now in terms of

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<v Speaker 1>the quality free aspect, but there are things like shoes

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<v Speaker 1>and it can be difficult to understand, and sometimes jewelry

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<v Speaker 1>items can be difficult. Sometimes it can be you can

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<v Speaker 1>buy something and think that it's pearl and it ends

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<v Speaker 1>up being ivory. So it's a little challenging. But as

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<v Speaker 1>I said, it's a blessing in disguise because while it's

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<v Speaker 1>a bit more work, you end up learning so much

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<v Speaker 1>about the industries and what you're trying to avoid, and

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<v Speaker 1>you can educate people, and then you learn about the environment,

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<v Speaker 1>and then you learn about where it came from and

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<v Speaker 1>harmful labor practices, and it just makes you so much

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<v Speaker 1>more aware and educated as a shopper, which is so

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<v Speaker 1>important because I really believe on so many aspects we

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<v Speaker 1>need to take our power back and we need to know.

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<v Speaker 2>Where our dollar is going. And yeah, it's it's it's work.

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<v Speaker 1>But once you kind of get the hang for it

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<v Speaker 1>what you're looking for in terms of certification materials, it

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<v Speaker 1>becomes easier.

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<v Speaker 2>But it's a work in progress for sure.

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<v Speaker 3>You mentioned there are some tools. Is there is there

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<v Speaker 3>an app that you use or is there a website

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<v Speaker 3>that you go to sometimes just for our listeners to

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<v Speaker 3>maybe make it a bit for them.

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<v Speaker 1>So there's If I'm shopping, I tend to go straight

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<v Speaker 1>to the certifications because I know that there's no beating.

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<v Speaker 2>About the bush.

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<v Speaker 1>I know that if that if something's got a vegan

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<v Speaker 1>certification or a Vegan Society certification.

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<v Speaker 2>It takes all my boxes.

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<v Speaker 1>If it's got a leaping bunny or a pita certification,

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<v Speaker 1>it takes all my boxes.

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<v Speaker 2>So usually when.

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<v Speaker 1>I'm shopping, say for example, for cosmetics, some of my

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<v Speaker 1>and and you'll see a pattern. So usually the clean

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<v Speaker 1>brands will the ones that you know advertise that they're

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<v Speaker 1>clean and low tox chemical free, etcetera. They'll usually follow

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<v Speaker 1>usually not not guaranteed, they'll usually be more more ethical

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<v Speaker 1>and more not test on animals and be vegan.

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<v Speaker 2>So there tends to be a pattern. So what I

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<v Speaker 2>often do is I use.

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<v Speaker 1>Tools like EWG Verified, which has a big database of

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<v Speaker 1>huge database of many cosmetics, many household products, pet things,

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<v Speaker 1>and you can go in these products. There's another one

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<v Speaker 1>as well called think Dirty, and also you can see

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<v Speaker 1>from the packaging as well if it has those certifications.

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<v Speaker 1>But i'd always look at your products that you love

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<v Speaker 1>and use and see, you know, does this have the

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<v Speaker 1>certification because most of the time companies will jump on

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<v Speaker 1>the certifications because it just helps them, you know, get

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<v Speaker 1>to the right consumers. If it doesn't have certifications, then

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<v Speaker 1>you might need to do a little bit more more digging.

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<v Speaker 1>So you have to figure out how far am I

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<v Speaker 1>willing to go. Am I willing to support a company

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<v Speaker 1>that is half cruelty free and half vegan, or am

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<v Speaker 1>I not going to support them at all?

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00:21:57.839 --> 00:21:58.920
<v Speaker 2>And that's up to you.

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<v Speaker 1>To make that decision, because it's the same as going

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<v Speaker 1>to McDonald's and ordering a veggie burger. You're still getting

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<v Speaker 1>the option, but you're supporting a brand that obviously you know,

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00:22:09.000 --> 00:22:11.359
<v Speaker 1>still sells me, still sells that. So and this is

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00:22:11.400 --> 00:22:14.599
<v Speaker 1>why there's no right or wrong answer, is that you

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00:22:14.680 --> 00:22:16.200
<v Speaker 1>just have to do the best you can. You have

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00:22:16.240 --> 00:22:18.559
<v Speaker 1>to eat the healthiest you can. You have to support

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<v Speaker 1>where you can and make the right choices to the

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<v Speaker 1>best of your ability.

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<v Speaker 2>It's not about being perfect.

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00:22:25.680 --> 00:22:28.559
<v Speaker 3>If someone wants to hear more from you and see

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00:22:28.599 --> 00:22:31.559
<v Speaker 3>what else you're up to, where can they find you.

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00:22:32.039 --> 00:22:34.720
<v Speaker 2>I would love for your listeners to come and say hi.

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00:22:34.839 --> 00:22:37.839
<v Speaker 1>I love meeting new friends and I'm so for finding

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00:22:37.880 --> 00:22:41.240
<v Speaker 1>people who share the same interests and you know, on

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00:22:41.279 --> 00:22:42.319
<v Speaker 1>the same moral compass.

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00:22:42.359 --> 00:22:42.799
<v Speaker 2>I love that.

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00:22:43.000 --> 00:22:46.599
<v Speaker 1>And even someone who just needs help maybe with their

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<v Speaker 1>health or figuring out where to get protein or where

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00:22:49.240 --> 00:22:52.039
<v Speaker 1>to find you know, healthy plant based foods, you can

446
00:22:52.079 --> 00:22:54.440
<v Speaker 1>always come chat with me and come say hi. I'm

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00:22:54.640 --> 00:22:57.799
<v Speaker 1>on Instagram. Actually all my handles are the same. I'm

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00:22:57.960 --> 00:23:00.200
<v Speaker 1>very easy to find, so I'm on Instagram as a

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00:23:00.200 --> 00:23:03.480
<v Speaker 1>Manual Bontom, I'm on TikTok as a Manuel Bonom. I'm

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00:23:03.480 --> 00:23:07.079
<v Speaker 1>on YouTube as well as a Manuel Bonom. And yeah,

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00:23:07.200 --> 00:23:09.839
<v Speaker 1>come say hi, and I'd love to meet you.

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<v Speaker 3>Well, this has been such a pleasure. It was so

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00:23:13.720 --> 00:23:16.519
<v Speaker 3>nice to meet you. I believe you reached out to

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<v Speaker 3>us at the beginning, as I recall, Right, so I'm

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00:23:20.200 --> 00:23:23.720
<v Speaker 3>so happy you did and that this ended up working

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00:23:23.799 --> 00:23:26.400
<v Speaker 3>out and we got to do this interview. It really

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00:23:26.480 --> 00:23:27.319
<v Speaker 3>has been a pleasure.

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00:23:27.640 --> 00:23:29.519
<v Speaker 1>Yeah, I'd been following the podcast for a while and

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00:23:29.559 --> 00:23:32.640
<v Speaker 1>I like there's a lot of different aspects of plant

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00:23:32.640 --> 00:23:34.559
<v Speaker 1>based eating, and I love that you were focusing on

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00:23:34.599 --> 00:23:37.440
<v Speaker 1>the health aspect because it's so important, and you know,

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00:23:37.519 --> 00:23:39.440
<v Speaker 1>we we have to look after ourselves if we're going

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00:23:39.519 --> 00:23:41.160
<v Speaker 1>to do good for the planet and the animals, we

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00:23:41.200 --> 00:23:44.000
<v Speaker 1>have to we have to fuel ourselves probably look after ourselves,

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00:23:44.079 --> 00:23:45.200
<v Speaker 1>otherwise we can't show.

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<v Speaker 2>Up for others. So I loved listening to the podcast.

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00:23:47.799 --> 00:23:49.759
<v Speaker 1>I love hearing all about you know, your tips and

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00:23:49.759 --> 00:23:53.480
<v Speaker 1>your tricks and from the health perspective, and I was like, oh.

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00:23:52.920 --> 00:23:54.160
<v Speaker 2>We should have a chat, like.

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00:23:56.119 --> 00:23:57.920
<v Speaker 1>Right, We managed to and we managed to make some

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<v Speaker 1>healthy energy balls in the process.

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00:24:00.519 --> 00:24:03.279
<v Speaker 3>Yes, Oh, I'm so excited to try those. You know,

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00:24:03.680 --> 00:24:06.119
<v Speaker 3>we get a lot of requests for people wanting to

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00:24:06.119 --> 00:24:08.480
<v Speaker 3>be on the show, and thank you to anyone who

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00:24:08.559 --> 00:24:12.519
<v Speaker 3>might have contacted us. We just can't produce an episode

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00:24:12.559 --> 00:24:15.680
<v Speaker 3>with everybody, but I am super glad that this one

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00:24:15.720 --> 00:24:19.720
<v Speaker 3>worked out. So again, thank you so much, and it's

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00:24:19.720 --> 00:24:21.880
<v Speaker 3>been a pleasure to speak with you today.

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<v Speaker 2>Yeah, it's been amazing.

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<v Speaker 1>Thank you so much for having me, and keep up

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00:24:25.440 --> 00:24:29.359
<v Speaker 1>the incredible work you're helping people live super healthy and

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00:24:29.640 --> 00:24:30.519
<v Speaker 1>educated lives.

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00:24:30.519 --> 00:24:31.559
<v Speaker 2>So amazing job.

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<v Speaker 3>Thank you. I hope you found this episode helpful. Please share, rate,

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00:24:39.720 --> 00:24:42.440
<v Speaker 3>leave a review, and follow Plant Based Diet on your

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00:24:42.480 --> 00:24:46.920
<v Speaker 3>favorite podcast listening platform and on the Alternative Food Network

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00:24:46.920 --> 00:24:51.279
<v Speaker 3>YouTube channel, where you can also find recipe videos. If

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00:24:51.319 --> 00:24:53.880
<v Speaker 3>you're on social media, please follow us on Instagram at

489
00:24:53.920 --> 00:24:57.480
<v Speaker 3>Alternative Food Network. We also publish a monthly newsletter that

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00:24:57.519 --> 00:25:02.599
<v Speaker 3>includes plant based recipes, latest podcasts, and the occasional giveaway.

491
00:25:03.160 --> 00:25:05.640
<v Speaker 3>You can sign up by going on our website at

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00:25:05.720 --> 00:25:10.400
<v Speaker 3>Alternativefoodnetwork dot com and click the newsletter sign up button.

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00:25:11.119 --> 00:25:19.319
<v Speaker 3>Until next time, thanks for listening. All content provided or

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<v Speaker 3>opinions expressed in this podcast or for informational purposes only,

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00:25:23.319 --> 00:25:26.599
<v Speaker 3>and are not a substitute for professional medical advice. Please

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00:25:26.599 --> 00:25:30.119
<v Speaker 3>seek advice from your doctor or other qualified healthcare practitioner.
