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<v Speaker 1>Oh hey, it's your friend who's at the mall and

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<v Speaker 1>text you photos of jeans that cannot possibly be the

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<v Speaker 1>new thing. Please tell me howgh wasted with no pockets

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<v Speaker 1>isn't a thing? Please. Alli worked back with another episode

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<v Speaker 1>of Oologies. We're just leaning into this season. Crunchy leaves, wood,

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<v Speaker 1>smoke scarves, glowy little lights in the darkness. This episode Pumpkins,

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<v Speaker 1>Oh Pumpkins. This is an amazing episode and this is

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<v Speaker 1>also smologies. So smologies are shorter episodes of classics, and

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<v Speaker 1>this is one of our best. But we've edited them

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<v Speaker 1>down so that there are no swear words and also

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<v Speaker 1>so that they're just shorter. They're classroom friendly, their kid friendly,

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<v Speaker 1>they're the whole family friendly. So enjoy this Smology's version

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<v Speaker 1>of Pumpkins. If Pumpkins were a person, I'd be down

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<v Speaker 1>to be the roommate. They seem chill, they seem friendly,

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<v Speaker 1>they seem down for a good time, like they would

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<v Speaker 1>come and clutch with a pep talk when you need

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<v Speaker 1>it to herb Petology. Okay, what in the David S.

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<v Speaker 1>Pumpkins is this word David Pumpkins?

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<v Speaker 2>I mean, are we supposed to know who that is?

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<v Speaker 1>I know you have questions. Okay, I looked it up.

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<v Speaker 1>Cu cure patology comes from the Latin for gourd, and yes,

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<v Speaker 1>cucureb patology looks like cucumbers because they're related. We're going

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<v Speaker 1>to get into that later. But also I'd like to

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<v Speaker 1>note that the word pumpkin comes from the French for

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<v Speaker 1>pump pump, which came in a winding viny way from

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<v Speaker 1>the Greek peppo, which means to be cooked by the sun.

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<v Speaker 1>Genus and species of most pumpkins cucurbita pepo, a gourd

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<v Speaker 1>that's been cooked in the sun. So I was looking

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<v Speaker 1>for a pumpkin expert, or someone who studies pumpkins, or

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<v Speaker 1>a pumpkin scholar, but not just the science of pumpkins,

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<v Speaker 1>but also the emotions and the folklore and the history.

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<v Speaker 1>And I came across a book entitled Pumpkin, Pumpkin Folklore, History, Planting, Hints,

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<v Speaker 1>and Good Eating by someone who loves pumpkins so much

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<v Speaker 1>she studied them intensely in wordal whole book about them.

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<v Speaker 1>We chatted about what is a pumpkin? How long have

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<v Speaker 1>we been carving them up and cooking them down? How

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<v Speaker 1>many varieties are there what else that they used for?

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<v Speaker 1>How do you pick out a good one? What are

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<v Speaker 1>the biggest myths and the biggest pumpkins? So light alone,

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<v Speaker 1>candle enjoy the flickering and cozy wisdom of curebatologists and

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<v Speaker 1>Copeland ms.

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<v Speaker 2>Milogy ntious knowledge. I'm a senior. I'm going to be

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<v Speaker 2>seventy eight November twenty second, which falls on Thanksgiving every

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<v Speaker 2>so many years, and that's how I one of the

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<v Speaker 2>ways I come to love pumpkins.

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<v Speaker 1>You must have had a pumpkin pie for your birthday

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<v Speaker 1>every oh.

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<v Speaker 2>I always said, pumpkin pie, pumpkin cake, pumpkin soup, pumpkin

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<v Speaker 2>nick you name it.

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<v Speaker 1>And now getting to have to pick a pumpkin.

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<v Speaker 2>Uh huh?

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<v Speaker 1>How do you pick a pumpkin? What are we looking for?

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<v Speaker 2>It's going to be different every single time you go.

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<v Speaker 2>It's going to be different. The color's going to be different,

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<v Speaker 2>the shape of the pumpkin's going to be different, the

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<v Speaker 2>size of it, whether it has a stem at the

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<v Speaker 2>top that's long. It's gonna change every year. I mean,

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<v Speaker 2>it's magic every year. You'll know it when you see it,

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<v Speaker 2>and it may take a long time to figure it out.

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<v Speaker 2>But that's half the fun of getting one. So for

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<v Speaker 2>a decorative pumpkin, use intuition. You can summon your spidey sense,

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<v Speaker 2>tap into some witches magic, and just get magnetized to

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<v Speaker 2>the right one. Now, if you're going to eat it,

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<v Speaker 2>the darker, the green stem and the orange skin mean

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<v Speaker 2>it's ready to be picked, ready to be purchased, and

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<v Speaker 2>you can hold it up to your ear and you

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<v Speaker 2>can thump it. And the louder that hollow echoe sound,

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<v Speaker 2>the better the pumpkin. In side note, if you ever

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<v Speaker 2>need to lovingly threaten someone, say for venmoing you, for

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<v Speaker 2>enchiladas when you said they wear your treat, or not

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<v Speaker 2>texting you the second they get home safe, you can

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<v Speaker 2>always say that you'll thump them on the pumpkin. That's

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<v Speaker 2>been a word family threat for years and it translates

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<v Speaker 2>to I love you, how dare you? And now, what

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<v Speaker 2>about some varieties of pumpkins? Oh, there are a lot,

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<v Speaker 2>a lot, a lot of pumpkin varieties. Now, a pumpkin

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<v Speaker 2>is not a typical fruit. It's also not a vegetable.

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<v Speaker 2>Oh no, it's not a vegetable. It's a fruit, not well,

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<v Speaker 2>sort of a pumpkin believe it or not, is a berry?

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<v Speaker 2>Oh what, it's a berry? Well, why it's a berry

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<v Speaker 2>because it said I'm going to be a berry and

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<v Speaker 2>it's berry. True.

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<v Speaker 1>It's a freakin berry, y'all. It's a frickin' berry. And

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<v Speaker 1>I looked it up. And so are cucumbers. And avocados

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<v Speaker 1>are a berry. Bananas are a berry. Eggplants are a berry.

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<v Speaker 1>These are berries. They are fleshy seeded fruits. They're formed

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<v Speaker 1>from a single flower containing one ovary boom berries. Anne

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<v Speaker 1>says that the biggest plump flam she's here to debunk

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<v Speaker 1>is that pumpkins are not a vegetable, and in her

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<v Speaker 1>books she calls the pumpkin a botanical platypus, but refer

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<v Speaker 1>to them as a vegetable. She might thump you on

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<v Speaker 1>the berry.

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<v Speaker 2>So, yeah, you have a lot of fun with pumpkins

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<v Speaker 2>because there's a lot of really different things about pumpkins

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<v Speaker 2>that come in different sizes, shapes. They were grown in

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<v Speaker 2>Mexico way way back, even before the Incas and so forth.

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<v Speaker 2>They were grown in China way way back.

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<v Speaker 1>And what are some of your favorite varieties of pumpkin?

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<v Speaker 2>I like, there's a pumpkin that is green that has stripes,

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<v Speaker 2>and sometimes it has red and green, and they're very small.

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<v Speaker 2>I think they're called kabasi.

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<v Speaker 1>Okay. These little pumpkins are Japanese, and if you google

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<v Speaker 1>image search kobacha in Japan you will find all manner

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<v Speaker 1>of pumpkins. But to English speakers, kobachi needs a short

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<v Speaker 1>squat squash that you've probably had in tempora, and you

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<v Speaker 1>either save it as the last piece you eat as

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<v Speaker 1>a treat, or you eat it first because life is short.

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<v Speaker 1>And someone at the table may say, ooh, can I

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<v Speaker 1>have some of your tempura, and you want the pumpkin

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<v Speaker 1>one for yourself, you gotta eat it fast. Ps Australians

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<v Speaker 1>call all kinds of squash pumpkin. It's calabasa and Spanish

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<v Speaker 1>and candied in Mexico for Day the Dead festivities, and

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<v Speaker 1>the British used to call them pompions. Now the smooth

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<v Speaker 1>doorstep pumpkins we're used to in America are Connecticut field pumpkins,

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<v Speaker 1>and the smaller ones that we make in at pies

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<v Speaker 1>are sweet sugar pies. And there are Jarendale blue pumpkins

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<v Speaker 1>Casper white pumpkins. The pumpy ones are called peanut there's

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<v Speaker 1>Long Island cheese pumpkins because they look like a cheese wheel.

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<v Speaker 1>There are others called white ghost, warty goblins, and baby boo. Essentially,

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<v Speaker 1>just come up with a new pumpkin and give it

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<v Speaker 1>your cat's weirdest nickname. You're good to go. Tell me

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<v Speaker 1>a little bit more about the history of pumpkins. So

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<v Speaker 1>South America rights and then at what point did they

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<v Speaker 1>start growing them in North America and Europe? I mean,

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<v Speaker 1>they're pretty much grown on every continent.

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<v Speaker 2>Right, Well, they figured that the American Indians were growing

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<v Speaker 2>them for a while. They just may not have looked

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<v Speaker 2>like the pumpkins we have today. They might have looked

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<v Speaker 2>more like a squash, for example. They might have been smaller.

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<v Speaker 2>They believed that the sheets were very healthy for you,

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<v Speaker 2>which they are, so they believe that they would take

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<v Speaker 2>away like parasites and things like that. So they would

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<v Speaker 2>eat the seeds and dry them and eat them.

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<v Speaker 1>OKAYI note how ancient are pumpkins. Did they come from aliens?

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<v Speaker 1>Probably not. Scientists have found seeds that are over seven

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<v Speaker 1>thousand years old. I think they originated in Central America

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<v Speaker 1>as smaller, more bitter little gourds and indigenous populations all

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<v Speaker 1>over the continent have for centuries use pumpkins in stews.

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<v Speaker 2>Dried them.

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<v Speaker 1>They use them in medicine, squash blossoms which also side

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<v Speaker 1>note amazing friedan very much. Those were used for skin injuries,

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<v Speaker 1>and from eighteen thirty six to the mid nineteen hundreds

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<v Speaker 1>pumpkin seeds were recognized as a remedy for intestinal infections,

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<v Speaker 1>and more recent research has been on the l triptafan

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<v Speaker 1>in pepita seeds helping with symptoms of depression. Which part

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<v Speaker 1>of that is probably just sitting there cracking them with

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<v Speaker 1>your teeth. It's so dang dang fun. Also, according to

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<v Speaker 1>Kaiser Permanente's website, there have been pumpkin seed medical trials

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<v Speaker 1>showing promise in reducing kidney stone risk and helping with

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<v Speaker 1>a parasite that comes from snails. So your glowing porch

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<v Speaker 1>orb contains a little botanical wizardry. You mentioned earlier that

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<v Speaker 1>pumpkins are magical.

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<v Speaker 2>Oh, absolutely. We'll talk to you a little.

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<v Speaker 1>Bit about how you feel about pumpkins.

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<v Speaker 2>Yeah, I mean, it's it's not just the pumpkin itself,

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<v Speaker 2>it's the whole season that it ushers in. It's all

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<v Speaker 2>the good things that we know and love, getting together

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<v Speaker 2>with friends, changing our personality via Halloween.

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<v Speaker 1>Quick reminder, is the eve of all hollows day to

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<v Speaker 1>honor saints, and the tradition of dressing up comes in

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<v Speaker 1>part to embody the costume that you're wearing, and partly

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<v Speaker 1>to scare off the demons that are just chilling waiting

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<v Speaker 1>to cross the boundary and to death the next day. Now,

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<v Speaker 1>some researchers have found a link between higher caloric intake

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<v Speaker 1>in the colder months, attributing it to old kind of

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<v Speaker 1>hard wiring for storing up on fat before a fast.

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<v Speaker 1>So Halloween is the time to dress up in order

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<v Speaker 1>to ward off evil and also to eat all the

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<v Speaker 1>candy you can because death looms close and the fruit

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<v Speaker 1>trees will be bare in the winter. It makes sense.

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<v Speaker 1>And now, what is some of the folklore surrounding pumpkins,

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<v Speaker 1>Because I'm thinking, like people stepping into pumpkins's carriages. We

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<v Speaker 1>got Igabod crane out there, we got all kinds of stuff.

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<v Speaker 2>Oh, there are there's smiths that involve pumpkins from other

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<v Speaker 2>lands where they actually believe that humanity came from a pumpkin.

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<v Speaker 1>Ps. I did look this up in A two thousand

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<v Speaker 1>and one article from the Journal Economic Botany catalogs several

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<v Speaker 1>creation myths from different Asian cultures, most of which involve

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<v Speaker 1>people surviving a great flood by floating in a hollow

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<v Speaker 1>pumpkin or the birthing of a pumpkin. Youch that's cut

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<v Speaker 1>into many pieces to form people. But historians think that

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<v Speaker 1>the pumpkin plant didn't even make it to Asia until

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<v Speaker 1>post Colombian times. But this folklore has been passed down

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<v Speaker 1>through enough oral and written tradition that it's stuck. And

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<v Speaker 1>here in America there are old stories from Southern communities

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<v Speaker 1>and African American communities about riding pumpkin vines into new

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<v Speaker 1>lands since they grow so fast, just like hop a

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<v Speaker 1>pumpkin vine like a bullet train, and also stories about

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<v Speaker 1>convincing Europeans that pumpkins are donkey eggs. Now moving on

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<v Speaker 1>to bigger and gianter topics. What about them big ol'

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<v Speaker 1>honkin pumps And how do people grow those huge giant pumpkins?

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<v Speaker 2>Oh sir, that's quite an effort. Yeah, they do have

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<v Speaker 2>seeds for those, However, they don't necessarily grow to be

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<v Speaker 2>big on their own. You have to kind of baby

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<v Speaker 2>them along. And one of the things a lot of

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<v Speaker 2>people do is that once the pumpkins starts growing, they

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<v Speaker 2>have to keep it turned and they have to keep

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<v Speaker 2>it moving so that it doesn't squash its own leaves

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<v Speaker 2>and everything and prevent it from growing. So they have

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<v Speaker 2>to put something under it. You know. It could be cloth,

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<v Speaker 2>it could be hay or whatever, but they put something

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<v Speaker 2>under it. Some of them feed the pumpkins with milk. Yeah,

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<v Speaker 2>they do, they do. There's a lot of different ways

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<v Speaker 2>they can do things. And of course, growing the biggest

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<v Speaker 2>pumpkin is a longstanding thing that's happened. Oh and back

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<v Speaker 2>in the early colonial days, when people would get their

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<v Speaker 2>hair cut, they used to put a pumpkin, half a pumpkin,

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<v Speaker 2>on top of their heads. And they even name the

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<v Speaker 2>town Pumpkinshire because that's how they would cut their hair.

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<v Speaker 2>They were just cut it around the pumpkin.

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<v Speaker 1>Oh like that, Yeah, ps New Haven in particular was

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<v Speaker 1>known for this luke and like Instagram photos of rose

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<v Speaker 1>at brunch, it spread quickly and gave New Englanders the

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<v Speaker 1>nickname Pumpkinheads. Now Boston, Hi, Hi, Boston, You were once

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<v Speaker 1>known as pumpkin Shire. So the next time you enjoy

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<v Speaker 1>some baked beans from Beantown. Just think, Wow, you could

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<v Speaker 1>be pumpkin Muncheon instead. So let's say you need a

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<v Speaker 1>haircut in several months, so you've decided to grow pumpkin.

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<v Speaker 1>Does ann have any chips? First? She says, have a

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<v Speaker 1>space about four feet wide and thirty or forty feet long.

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<v Speaker 1>Or or you can train your vines to grow in

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<v Speaker 1>a circle around the rest of the garden.

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<v Speaker 3>Is that cute?

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<v Speaker 1>She says, Plant five or six seeds in each mound,

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<v Speaker 1>and then when they start to sprout, you got to

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<v Speaker 1>thin them out and pluck a couple. Let only the

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<v Speaker 1>best to grow. She says, it's going to be heartbreaking,

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<v Speaker 1>but it's worth it now. Her book has more growing

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<v Speaker 1>tips about hot capping them, coddling them in cold weather,

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<v Speaker 1>keeping them cozy as they start their journey to pumpkin Town.

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<v Speaker 1>I guess pumpkinshire they.

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<v Speaker 2>Grow into the fall, and there's a few types that

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<v Speaker 2>can even grow into the winter. So yeah, it just

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<v Speaker 2>depends how they're grown and where they're grown and what

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<v Speaker 2>they put into it to how they will grow.

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<v Speaker 1>Do you have a favorite movie involving a pumpkin?

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<v Speaker 2>I guess Cinderell and mainly, I think that's everybody's everybody's

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<v Speaker 2>favored her in that pumpkin carriage. You know, that's that's

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<v Speaker 2>pretty classic. I can't think of any others that I've

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<v Speaker 2>seen right off him. Yeah, but that's one I always

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<v Speaker 2>liked a lot.

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<v Speaker 1>Okay, p has The Tale of Cinderella dates back over

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<v Speaker 1>two thousand years and has taken various forms. Now, the

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<v Speaker 1>version with the pumpkin carriage was a far from a

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<v Speaker 1>Walt Disney invention, so don't give him props that part

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<v Speaker 1>of the story was whipped up in a sixty hundreds

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<v Speaker 1>in France. What about pumpkin carving tips?

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<v Speaker 2>Pumpkin carving tips, I'm not good at carving pumpkins, but

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<v Speaker 2>I'll tell you why. I have carved a pumpkin or two.

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<v Speaker 2>But after a while I got twhere I didn't really

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<v Speaker 2>want to carve them. I really wanted to paint them

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<v Speaker 2>or to do something else with them. For some reason,

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<v Speaker 2>I just didn't like to cut them up unless I

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<v Speaker 2>was cooking them.

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<v Speaker 1>Yeah, so you know, you are not the only cu

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<v Speaker 1>curvatologist I have heard say that. I understand that there

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<v Speaker 1>is a movement to cook not carve, because it's like

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<v Speaker 1>you put all this water and resources into it, so

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<v Speaker 1>you're just gonna let it rout on the porch.

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<v Speaker 2>That's true, that's true.

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<v Speaker 1>Yes, Tempera not to be confused with tempera or acrylic paint,

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<v Speaker 1>works well on pumpkins. And if you're like, why am

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<v Speaker 1>I seeing so many turquoise colored pumpkins? What's this trend?

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<v Speaker 1>That is the teal pumpkin project? And on someone's porch,

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<v Speaker 1>it's a sign that there are non food treats being

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<v Speaker 1>given out. So if you're kiddo or shamelessly you trolling

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<v Speaker 1>your neighborhood as an adult for goodies, is allergic to

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<v Speaker 1>peanuts or gluten, those houses are like I got you

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<v Speaker 1>covered with like a fake tattoo, some silly putty, So

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<v Speaker 1>keep an eye off for those. Can I ask you

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<v Speaker 1>questions from listeners?

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<v Speaker 2>Sure?

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<v Speaker 1>Okay, okay, real quick, before we get to Patreon questions,

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<v Speaker 1>we may have a few words about some sponsors of

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<v Speaker 1>the show who make it possible for us to donate

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<v Speaker 1>each week to a cause of the ologists choosing, and

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<v Speaker 1>this week Anne chose Shriner's Hospitals for Children because children

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<v Speaker 1>and their sense of magic and wonder have a special

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<v Speaker 1>place in her Giant Heart. So Shiner's Hospitals for Children

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<v Speaker 1>is a network of twenty two nonprofit medical facilities across

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<v Speaker 1>North America. So thank you to and for choosing them,

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<v Speaker 1>and to some of the sponsors for making it possible. Okay,

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<v Speaker 1>let's get to your questions. Meg Mahelley asks, and I

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<v Speaker 1>think a lot of people probably have the same question,

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<v Speaker 1>where did the jack o' lantern originate?

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<v Speaker 2>The Jack o lantern actually originated a long time ago,

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<v Speaker 2>and we think back around when Stone Hinge and all

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<v Speaker 2>that was, well, what's active? Let me put it that way.

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<v Speaker 2>They think that it goes back that far and that

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<v Speaker 2>Jack was like comparable to the devil, and he had

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<v Speaker 2>to be sort of punished, and he had to carry

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<v Speaker 2>around a light so that people wouldn't be afraid of him,

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<v Speaker 2>that they would know he was coming here, Johnny. So

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<v Speaker 2>it goes back a long way. Again, we only know

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<v Speaker 2>from things that have been written, and we don't know

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<v Speaker 2>in a lot of cases how truly accurate they are.

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<v Speaker 2>So I'm doing my best to give a correct answer.

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<v Speaker 1>Okay. It's also been said that Irish and Scottish kids

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<v Speaker 1>used to carve their jackal interns out of turnups or potatos,

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<v Speaker 1>and let me tell you, they look like tiny baby

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<v Speaker 1>mummy heads and are so much scarier by so much,

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<v Speaker 1>many multitudes. And in this tale of Jack and the Devil,

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<v Speaker 1>so some versions say that a guy named Jack trick

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<v Speaker 1>the devil and then trap the devil in the tree,

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<v Speaker 1>and so the devil condemned Jack to wander the earth

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<v Speaker 1>just hoofing it around carrying a hot coal in a

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<v Speaker 1>turn up? Is that to mimic the devil Jack's lanternian.

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<v Speaker 2>Probably, And also so that it would light the way

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<v Speaker 2>for people in the dark in the in the winter time.

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<v Speaker 2>And it wasn't really like Halloween as we know it now.

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<v Speaker 2>It used to be called sam Hane, and sam Hane

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<v Speaker 2>was so different. It was connected with Celtic people and

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<v Speaker 2>so it was a different sort of holiday then, okay.

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<v Speaker 1>So quick aside. Sam Han also pronounced Sowen, is a

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<v Speaker 1>Gaelic festival and it celebrates the Celtic pagan new Year

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<v Speaker 1>and the end of the harvest season and into the

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<v Speaker 1>cold times, and feasts are had, costumes are donned, fairies

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<v Speaker 1>are appeased, neighbors are shaken down for treats, and spirits

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<v Speaker 1>are invited to come kick it before they cross over.

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<v Speaker 1>And if you're like Day of the Dead, you didn't

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<v Speaker 1>warshows what a nutty coincidence. It's the same day that

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<v Speaker 1>Mexican holiday honoring and celebrating They're Gone and not Forgotten.

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<v Speaker 1>Used to be celebrated in the beginning of summer pre

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<v Speaker 1>Spanish colonization, but gradually it got moved to late October

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<v Speaker 1>to fit in with Western halloweeny things. Oh, Naomi Barry

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<v Speaker 1>wants to know what's the deal with white and pink pumpkins?

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<v Speaker 1>How do they make them like that?

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<v Speaker 2>They don't make them. They cross pollinate them and they

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<v Speaker 2>grow new varieties when they can. Now, white pumpkins have

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<v Speaker 2>been something that they wanted to develop for a long time,

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<v Speaker 2>and they finally were able to. They've had red pumpkins reddish.

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<v Speaker 2>Let's put it this way. They're more red than they

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<v Speaker 2>are orange. So if they cross the red with the white,

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<v Speaker 2>chances are they'll get the pink. But the pink is

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<v Speaker 2>you don't see many pink. Yeah, it's more rare. So

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<v Speaker 2>if you get a chance to get a pink pumpkin,

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<v Speaker 2>by all means, get one.

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<v Speaker 1>By the bye are called porcelain doll f one varieties

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<v Speaker 1>or rascal f ones and they are light, light, peachy, pink,

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<v Speaker 1>lumpy but hearty with deep ribbing. Now, this next question

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<v Speaker 1>was also asked my patrons Morgan Ashley, Katie Coast, Sam Taylor,

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<v Speaker 1>Laura Kenny, and Joe Porfino, who simply wrote, what's with

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<v Speaker 1>pumpkin guts? Jacob Farmer wants to know why is it

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<v Speaker 1>sometimes really easy to get the goop out of the

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<v Speaker 1>inside of the pumpkin and sometimes it's really long.

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<v Speaker 2>Because the pumpkin has an either fully matured and there

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<v Speaker 2>are some varieties you think about making spaghetti noodles. Uh,

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<v Speaker 2>if you take them out too early, they're really hard

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<v Speaker 2>to get out of the pan, and they're harder to

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<v Speaker 2>deal with. If you get them out when they're just right,

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<v Speaker 2>then they're pretty easy to deal with. So it's possible

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<v Speaker 2>that the pumpkin isn't fully right. So if the skin

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<v Speaker 2>is really rough and really thick, sometimes it doesn't want

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<v Speaker 2>to let go of this seed.

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<v Speaker 1>That's great advice. I never realized that Becky Woodroff has

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<v Speaker 1>a great question. She wants to know what's with those

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<v Speaker 1>bags of teeny tiny pumpkins in the produce aisle. Are

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<v Speaker 1>they baby pumpkins or does that type naturally grow to

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<v Speaker 1>that size, you know, the little one.

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<v Speaker 2>Actually, those are a special variety and they grow them

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<v Speaker 2>that way. They're never gonna get big. They're they're grown

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<v Speaker 2>to be small like that man thos lash pretty much

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<v Speaker 2>a long time. Yeah, because they are small, they don't

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<v Speaker 2>tend to rot, especially if you don't carve them up,

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<v Speaker 2>if you're just having them sitting there.

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<v Speaker 1>Yeah, the old desk pumpkins, Yeah, they'll lashed. Okay. Side

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<v Speaker 1>note one are those tiny, tiny pumpkins that Linda from

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<v Speaker 1>Accounting has on her desk from like August thirty first

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<v Speaker 1>until December first. Okay. They have many names among them

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<v Speaker 1>Baby Boo, Pumpkin, Munchkin, Baby Pam, we Be, little Hooligan, mischief, trickster,

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<v Speaker 1>again supporting my theory that you can just name a

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<v Speaker 1>new pumpkin after your cat. Also, you know those weird

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<v Speaker 1>teeny ones that grow on sticks that are always in

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<v Speaker 1>the floral department, Those are egg plants, which your berries

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<v Speaker 1>trust no one. Brion Wharton wants to know why do

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<v Speaker 1>pumpkins get the weird wort looking thingies.

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<v Speaker 2>Oh, well, it's partly how they're grown and also the

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<v Speaker 2>variety Some pumpkins are going to be very lumpy and

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<v Speaker 2>bumpy because it's part of their genetic makeup, and others

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<v Speaker 2>will have a really smooth skin. I like the ones

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<v Speaker 2>that have little wart thingies on them because they're they're

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<v Speaker 2>they're different, you know, they're they're their own little characters,

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<v Speaker 2>and to me, it makes them look more interesting.

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<v Speaker 1>So warts and all, you love them warts and all?

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<v Speaker 2>Yep?

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<v Speaker 1>Okay, I look this up because Ella, Sugarman and Sarah

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<v Speaker 1>also had questions. And pumpkin worts are called gay this warts.

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<v Speaker 1>There'sts and they can be caused by water imbalances, viruses, bugs,

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<v Speaker 1>or just genetics. But these pumpkins all deserve hugs anyway. Okay,

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<v Speaker 1>one last question. Pumpkins and gourds. Are they different or

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<v Speaker 1>is it?

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<v Speaker 2>Oh? Yeah, no, they're they're very different. Yeah, they're very different.

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<v Speaker 2>Gorgs are more closely related to squash, but they're not

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<v Speaker 2>even that either. They're their own little thing and they

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<v Speaker 2>have a very very hard shell and when they are ripe,

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<v Speaker 2>they're very very hard. You don't eat gorge, generally speaking,

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<v Speaker 2>but you can paint on them, you can carve them,

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<v Speaker 2>you can do all kinds of things like that. So

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<v Speaker 2>they have their creative side too, and I love gords.

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<v Speaker 2>I've seen some absolutely fabulous gorg art carved, painted, and otherwise.

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<v Speaker 1>Oh one more thing about Anne's work. I literally forgot

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<v Speaker 1>to ask her what her favorite thing about pumpkins are,

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<v Speaker 1>So I sent her email and she wrote right back

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<v Speaker 1>and said, my favorite thing about pumpkins is that they,

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<v Speaker 1>like we are, constantly evolve from year to year. They

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<v Speaker 1>never become born, and each new generation looks forward to

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<v Speaker 1>them with great anticipation. Woo, thank you from my heart

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<v Speaker 1>and always, it's.

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<v Speaker 2>Been a joy to be here. And I wish all

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<v Speaker 2>the people out there who are getting ready to show

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<v Speaker 2>uprate the fall. I wish you all a happy autumn

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<v Speaker 2>and a happy holiday season. And you know what, do

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<v Speaker 2>it your way. You have permission to be who you

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<v Speaker 2>are and who you like to be.

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<v Speaker 1>Bish, So go out and enjoy Halloween.

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<v Speaker 2>Yeah, thank you so much. Okay, take care.

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<v Speaker 1>So ask smart folks questions, because chances are, what caused

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<v Speaker 1>them to seek the answer was the exact same curiosity

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<v Speaker 1>that you've got now. Ann Copeland's book is delightful, as

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<v Speaker 1>is she. Her book is called Pumpkin, Pumpkin Folklore, History, Planting,

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<v Speaker 1>hints and good eating. There's tons of recipes in it.

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<v Speaker 1>You'll find a link in the show notes and more links,

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<v Speaker 1>as always are up at aliward dot com slash ologies

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<v Speaker 1>slash qucre Petology. Also linked is Alleyward dot com slash Asmologies,

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<v Speaker 1>which has dozens more kids Safe and shorter episodes you

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<v Speaker 1>can blaze through and thank you Mercedes Maitland of Maitland

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<v Speaker 1>Audio and shared Sleeper of Mind gem Media for editing those,

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<v Speaker 1>as well as Steven Ray Morris and says we like

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<v Speaker 1>to keep things small around here. The rest of the

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<v Speaker 1>credits are in the show notes, and if you stick

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<v Speaker 1>around at the end of the episode, I give you

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<v Speaker 1>some advice. And some advice is if you want to

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<v Speaker 1>draw on your pumpkin before you carve it, but you

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<v Speaker 1>don't want to use a sharpie or something permanent in

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<v Speaker 1>case you change your mind. You know it's a great idea.

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<v Speaker 1>Is an eyeliner pencil or a lipliner pencil. So ask

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<v Speaker 1>someone who wears eyeliner, Hey, can I borrow that? I

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<v Speaker 1>might use a lot of it and then you can

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<v Speaker 1>just wipe it off if you decide to change your

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<v Speaker 1>mind in the middle of your carving. I literally did

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<v Speaker 1>this last week when I carved a pumpkin. Okay, bye

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<v Speaker 1>bye Solis.

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<v Speaker 2>Saugy slaunchese.

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<v Speaker 3>In the rain Onion, rising up on the lounginn get value.

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<v Speaker 3>You can't argue with at Tesco with their amazing club

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<v Speaker 3>card prices. Serve up something special with our finest meal

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<v Speaker 3>deal for two starring one main, two sides and dessert

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<v Speaker 3>for only sixteen euro like succulent board be approved Irish

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<v Speaker 3>anger strip loin steaks with pepper corn butter or delicious

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<v Speaker 3>Irish Chicken Parmeshama served with creamy potato gratam and her

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<v Speaker 3>mix of rainbow root vegetables. And enjoy Goozillionaire or Soldier

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<v Speaker 3>Caramel cheesecake. Can't argue with that shop in store or online.

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<v Speaker 1>Tesco.

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<v Speaker 3>Every Little helps available the most stores, prices very in

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<v Speaker 3>express
