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<v Speaker 1>Hey, welcome to the lunch Break podcast. This is Ricky

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<v Speaker 1>coming at you here on the front end. We're excited

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<v Speaker 1>about this episode. It has been far too long since

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<v Speaker 1>something's been released. But I just wanted to give you

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<v Speaker 1>a heads up here before you get too deep into

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<v Speaker 1>this that this particular episode format with us taste testing

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<v Speaker 1>and ranking root bears with a blindfold on, may not

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<v Speaker 1>be the best listening experience, but it's a pretty decent

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<v Speaker 1>visual experience. So with that said, you can click the

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<v Speaker 1>YouTube link in the description and not only hear us

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<v Speaker 1>test these roop ears, but actually get to see it happen. Also,

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<v Speaker 1>full disclosure, I didn't use a single real microphone in

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<v Speaker 1>this entire thing, so you're getting all cell phone audio,

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<v Speaker 1>which I think is a little more forgivable on YouTube

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<v Speaker 1>as opposed to in your audio feed, So keep that

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<v Speaker 1>in mind as well. But if you're going to continue

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<v Speaker 1>listening on, thank you, We're glad you're here, and let's

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<v Speaker 1>roll the show.

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<v Speaker 2>Yeah, all right, what's up, everybody.

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<v Speaker 3>It's us, we're here.

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<v Speaker 4>We're let's we'll go easy on.

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<v Speaker 3>The back, because every time we say.

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<v Speaker 5>We're back, we then go away for a long, extended.

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<v Speaker 1>Growing But today in the office, we were discussing various

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<v Speaker 1>routiers and we decided what did we do.

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<v Speaker 3>We're gonna do a Rutier taste test. It's going to

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<v Speaker 3>be us too. It's also going to be new guy,

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<v Speaker 3>pastor Caleb, and.

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<v Speaker 1>He's going to uh test from Rupier too, and we're

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<v Speaker 1>gonna see which of these guys.

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<v Speaker 5>Comes out on top.

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<v Speaker 3>So we got Crisp pairing the goods.

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<v Speaker 5>And uh so we went with what I would call

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<v Speaker 5>the big three.

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<v Speaker 3>We got Barks, which.

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<v Speaker 1>Has of course bite bite, Yeah, I bite you. We

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<v Speaker 1>got a W, we got mug and then we threw

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<v Speaker 1>in a local Stewart's Shops Roupier, upstate New York, local.

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<v Speaker 3>Type of ruper. So it's gonna be a blind test.

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<v Speaker 3>And Chris's parents barks, what are that? Poor?

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<v Speaker 4>Can't teach that.

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<v Speaker 5>I can't teach that.

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<v Speaker 3>It's very foamy. A W got a got a good

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<v Speaker 3>head just like Chris. Look at that. It's a good head.

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<v Speaker 3>Good head for a bald head. All right.

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<v Speaker 1>So this is introducing for the first time and lunch

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<v Speaker 1>break history.

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<v Speaker 3>Caleb, Hello, na buyer, it's me all right.

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<v Speaker 1>Only, so how this is going to work is when

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<v Speaker 1>you taste the root beer, which you will consume blindfolded. Okay,

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<v Speaker 1>you'll then rank it on a scale of one to four,

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<v Speaker 1>where we'll we'll place the cup one being the best

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<v Speaker 1>for being the worst. But my first question is what

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<v Speaker 1>what do you predict just from knowing these root beers

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<v Speaker 1>and maybe not knowing Stuarts.

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<v Speaker 3>Yeah, I don't know Stewarts.

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<v Speaker 6>If I'm looking at this just based on my ranking,

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<v Speaker 6>Barks would be number one.

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<v Speaker 3>I'm a Bars fan, probably.

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<v Speaker 6>A w second, and then it'll be between Mug and

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<v Speaker 6>Stewart for.

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<v Speaker 3>For the worst.

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<v Speaker 4>Okay, all right, for the worst for the worst.

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<v Speaker 6>I'm I'm excited for for this adventure.

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<v Speaker 3>All right, let's get him blindfolded. Go ahead, there we go.

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<v Speaker 4>All right, I'm gonna get the nose on it first, make.

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<v Speaker 7>Sure the whole palace is involved.

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<v Speaker 4>I had some some Angel's pizza as well to help.

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<v Speaker 3>There we go.

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<v Speaker 8>Interesting, interesting, How would you How.

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<v Speaker 6>Would it felt a little uh not as carbonated as

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<v Speaker 6>I would have expected.

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<v Speaker 3>From the hard poor.

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<v Speaker 6>Yeah, yeah, it feels a little more surpy than then

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<v Speaker 6>Maybe I was expecting.

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<v Speaker 3>Guess of brand. Mmm mmmmm, I'm I'm going with ah.

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<v Speaker 3>I think it's Stewards. That's what I'm going. All right,

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<v Speaker 3>where do you go? Where do you place it?

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<v Speaker 1>And you can move them after, But where's your initial

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<v Speaker 1>placement of this?

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<v Speaker 4>Well, it's the best one I've had so far, so right.

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<v Speaker 3>Now it's raining best and worst.

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<v Speaker 9>Chris administer number two the next there you go, take

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<v Speaker 9>take that into your Yeah, goll it, Oh my goodness, this.

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<v Speaker 3>Is harder than we thought it would be.

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<v Speaker 10>Okay, now, how is it? How does it compare to

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<v Speaker 10>the last one? When it comes to the carbonation factor?

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<v Speaker 6>There's more carbonation, O there is. It is a little

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<v Speaker 6>foam here, which which to me seems like mud.

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<v Speaker 4>Okay, okay, So would you rank it higher or lower?

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<v Speaker 3>I would rank it higher than the one I just had. Okay,

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<v Speaker 3>then let's move the other one to two. This one

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<v Speaker 3>is now the reigning Champa, and let's go with this

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<v Speaker 3>one next.

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<v Speaker 7>There you go, sir, you partake at your convenience.

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<v Speaker 6>It smells a little fruity, actually really yeah, I don't

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<v Speaker 6>kind of I don't have a good nose.

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<v Speaker 7>What kind of notes are you getting from that?

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<v Speaker 3>I don't know, like what kind of bouquet? Whoa mm hmm?

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<v Speaker 4>Okay, all right, all right, yes, so strong I can

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<v Speaker 4>tell you have some strong I do it? Does it

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<v Speaker 4>does have like some more earthy maybe more earthy tone?

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<v Speaker 3>Okay, you feel with dirt?

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<v Speaker 1>Yeah, I mean it's real roots.

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<v Speaker 4>Maybe I'm actually gonna switch from my first one.

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<v Speaker 3>I think this one is the Stewards. Do you think

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<v Speaker 3>it's the Stewarts?

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<v Speaker 11>Yeah?

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<v Speaker 3>I actually I like this? And you place this at

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<v Speaker 3>number one spot? I think so right?

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<v Speaker 4>Currently, and so.

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<v Speaker 3>Everything just cants move down one. You think you can

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<v Speaker 3>do that? Okay, al right, here.

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<v Speaker 7>Here's your your final I'm curious on the number one one.

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<v Speaker 4>You can't smell anything on this one.

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<v Speaker 3>Mm hmm. This is A and W.

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<v Speaker 1>That means the first one was If you guys are

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<v Speaker 1>on laughing this, we can't say it that way.

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<v Speaker 5>You can't respond, all right, yeah, we can't.

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<v Speaker 3>We can't confirm or deny.

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<v Speaker 4>Right.

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<v Speaker 3>One feels like an W. Where are we sticking to

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<v Speaker 3>A and W?

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<v Speaker 10>Now, So, knowing it's A and W in your mind,

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<v Speaker 10>confidence you place it.

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<v Speaker 3>I'm thinking number two, placing it for number two?

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<v Speaker 4>Okay, okay, I think number two.

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<v Speaker 3>There's no rush, all right, I think number two. So

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<v Speaker 3>everything is pushed down from number two downwards.

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<v Speaker 7>Yes, we're saying okay, all right, so this is your alright, your.

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<v Speaker 3>Final do you want to change that?

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<v Speaker 1>I want the first one, the first first one, which

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<v Speaker 1>I think is currently just pushed down to the bottom.

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<v Speaker 3>Is it at the bottom? I think it is that one.

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<v Speaker 3>Mm hmm.

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<v Speaker 8>Yeah, that's it's not as fuzzy as I was expecting

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<v Speaker 8>that still, ye, because that was the first one. He

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<v Speaker 8>said it was not very physy, and you said, yeah,

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<v Speaker 8>a little bit more servey.

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<v Speaker 4>Okay, I think I think I'm gonna move this into

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<v Speaker 4>three though.

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<v Speaker 6>The three okay, well that's where I'm at.

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<v Speaker 10>So are you confident and where everything lies the most

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<v Speaker 10>confident as that can be?

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<v Speaker 1>Okay, we can take the blindfold off that that will

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<v Speaker 1>reveal much it is.

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<v Speaker 3>I don't know that, all right, So we'll start at

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<v Speaker 3>number four.

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<v Speaker 9>Yeah, so why don't you before, why don't you drink

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<v Speaker 9>the rest of them?

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<v Speaker 10>Just down a real quick and then look on the

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<v Speaker 10>bottom and it will tell you where you rank.

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<v Speaker 3>It is an S S, which stands for Stewart Stewart.

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<v Speaker 10>Yet we're here number four, okay, so that came in

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<v Speaker 10>last place, the local, the local.

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<v Speaker 3>I did not get that one, right. I don't know

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<v Speaker 3>which one I thought so this is this is this

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<v Speaker 3>is months that's mug which was the number one that

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<v Speaker 3>you said, that was the one that was the first

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<v Speaker 3>one tried.

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<v Speaker 4>It was between these two that was yes, all right,

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<v Speaker 4>what do we get for number two?

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<v Speaker 3>Number you called it and called it called that one

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<v Speaker 3>when you said what it was, Yes, it has.

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<v Speaker 1>To bear the bite, which means wow, wow, your preferences

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<v Speaker 1>are consistent even with the blindfold. That all right, and

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<v Speaker 1>we're gonna blindfold Chris and we're gonna put him through it.

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<v Speaker 5>All right now officially in the hot seat.

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<v Speaker 3>You look cray right now.

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<v Speaker 4>In front of your nose.

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<v Speaker 3>The is that gonna mess with your flip it up

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<v Speaker 3>there you go. I want to get to that is

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<v Speaker 3>the award winnings. All right, this is the first one. This

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<v Speaker 3>is this is it? Chris? Tell me, Chris had a

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<v Speaker 3>lot of real beer before this. It's the fumes from

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<v Speaker 3>I'll try to do what you did.

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<v Speaker 10>I'm gonna take give it versus Okay, that one in it.

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<v Speaker 3>No, it's quite quite strong.

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<v Speaker 10>Okay, strong, okay, but it's it's smooth.

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<v Speaker 3>It's pretty smooth. Not bourbon.

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<v Speaker 12>My guess is that My guess is that this one

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<v Speaker 12>is an w all right, okay, and where where would

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<v Speaker 12>you rank that? Will that be the best that you've

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<v Speaker 12>had to this point thus far?

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<v Speaker 3>Okay? That should go to number one.

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<v Speaker 1>Okay, okay, okay, you finished the whole thing, so there's

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<v Speaker 1>no second taste, No second taste the number two.

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<v Speaker 3>Okay, number two?

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<v Speaker 7>Right, less of a smell?

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<v Speaker 3>Still there? Odor free?

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<v Speaker 7>Okay, this one I think.

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<v Speaker 3>Interesting?

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<v Speaker 1>Okay, what are you getting one of the flavor?

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<v Speaker 3>What's in your head?

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<v Speaker 10>This one is less surupy, it's got more fizz in

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<v Speaker 10>the tongue.

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<v Speaker 3>What about fizz elsewhere in the nose? All right, I'm

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<v Speaker 3>gonna say I'm gonna go with put this as number two.

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<v Speaker 10>Okay, I don't have I don't really have a good guess.

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<v Speaker 3>One and four. Chance you already guessed the other one

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<v Speaker 3>was A and W.

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<v Speaker 6>So all right, here's the here's the third one.

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<v Speaker 3>What do you get? What do you get there?

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<v Speaker 7>That's got a strong scent to it?

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<v Speaker 3>Wow?

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<v Speaker 10>Okay, this one is a little creamier, okay, and sweeter.

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<v Speaker 10>I'm gonna put this one at number two.

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<v Speaker 1>We're gonna just bump the other one down, Yeah, bump

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<v Speaker 1>number two down to two.

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<v Speaker 3>Three? Okay, Now, what do you think that one was

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<v Speaker 3>what do you got a guess? All right, I'm gonna

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<v Speaker 3>guess that one was mug okay, okay, all right, all right,

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<v Speaker 3>Now here's the last last one. It's a mystery one.

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<v Speaker 9>All right?

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<v Speaker 4>You know.

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<v Speaker 3>What are the notes? Okay? That one? This one smells

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<v Speaker 3>more processed. That makes sense.

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<v Speaker 4>The other ones are far more natural all natural sugar.

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<v Speaker 10>Oh wait, okay, wow, all right, that one's got a

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<v Speaker 10>little more kicked to it.

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<v Speaker 3>I'm gonna I'm gonna guess that one's barks. Okay, that's

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<v Speaker 3>my guy.

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<v Speaker 4>So where where would you put it in the pantheon?

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<v Speaker 10>I would put this one at number put this one

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<v Speaker 10>at number three and.

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<v Speaker 3>Number three down?

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<v Speaker 8>Yes, okay, okay, I mean he downed the one that

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<v Speaker 8>he had, and number one and the rest of the.

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<v Speaker 3>Rest he hasn't finished.

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<v Speaker 1>I try the number one again, all yeah, give him

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<v Speaker 1>something from the other cup.

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<v Speaker 3>Oh yeah, yeah, just pour some in.

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<v Speaker 7>He can't see, yeah, I can't see.

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<v Speaker 3>This guy's blind down bohm. But you think I like

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<v Speaker 3>number one? It was a little on the sweeter side.

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<v Speaker 1>Okay, okay, go ahead, this is number one.

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<v Speaker 4>It's number one again. It's it's hard going.

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<v Speaker 7>Back, it is, Can I try number No, no, this

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<v Speaker 7>is good.

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<v Speaker 3>This is literally number one for you. Number one. Can

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<v Speaker 3>I just have the bottle?

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<v Speaker 10>Number one, number two are very close as far as

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<v Speaker 10>like what I like. Okay, so so yeah, I'll keep

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<v Speaker 10>that at number one.

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<v Speaker 3>All right, very good. Do you think you want to

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<v Speaker 3>change the order of any of the others.

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<v Speaker 7>I think I think I'm gonna sit where they let

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<v Speaker 7>him sit where.

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<v Speaker 9>They are, okay, all right, well then let's keep the

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<v Speaker 9>blindfold on, all right, and all right, so we'll start

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<v Speaker 9>number four.

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<v Speaker 3>Let's start with four.

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<v Speaker 1>All right? What was your least favorite is probably the

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<v Speaker 1>better way to phrase it.

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<v Speaker 3>Stuart's Stuarts. That's two fours for Stuart's. Okay, all right,

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<v Speaker 3>Number three. You were right on this one.

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<v Speaker 1>Barks barks, Okay, you said, I kick you didn't commit

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<v Speaker 1>to that.

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<v Speaker 3>That wasn't sure.

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<v Speaker 10>So this comes down now to a w which I believed.

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<v Speaker 3>Oh we didn't ask you for your pre rankings.

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<v Speaker 13>But yeah, my, my, my, my pre rankings was I

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<v Speaker 13>was thinking that either one of and I wasn't even

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<v Speaker 13>able to commit commit. Even from the beginning, I thought

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<v Speaker 13>it's gonna be one of these tours gonna be my favorite,

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<v Speaker 13>which is it's true.

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<v Speaker 3>One of those two are gonna be my favorite.

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<v Speaker 4>This one you thought was a W.

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<v Speaker 7>Yeah, that's the one you identify.

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<v Speaker 3>Let's se who's runner up? N w W number one.

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<v Speaker 3>Mug is my number two. Yeah, Mug is my number two.

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<v Speaker 3>There you go, well done.

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<v Speaker 4>Now I know for sure that now that maybe had

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<v Speaker 4>the cameras.

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<v Speaker 3>It's my second favorite. I got to go.

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<v Speaker 1>You know what, this show is a real trust in

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<v Speaker 1>each other because the opportunity.

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<v Speaker 3>To mess you put your hat back on too. Okay,

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<v Speaker 3>you have a.

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<v Speaker 1>Cup of coffee, I look up, take a big sip

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<v Speaker 1>of this one.

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<v Speaker 3>Just drink it. All right, So here we go. What

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<v Speaker 3>are your pre ranks?

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<v Speaker 10>Yeah, what are your what are your thoughts? Right from

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<v Speaker 10>the beginning pre ranking?

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<v Speaker 1>I think I'm gonna have Barks at number one. That's

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<v Speaker 1>a favorite rup year of mine. And then so we

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<v Speaker 1>got Barks, I think it will go Mug and W

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<v Speaker 1>and I'm just assuming Stewart's at the end. Okay, maybe

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00:16:50.480 --> 00:16:53.720
<v Speaker 1>I shouldn't do that because that's insulting the area.

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<v Speaker 3>But well, your tastes are your taste. You can't do

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<v Speaker 3>anything about that. You are you can't your taste? So

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00:17:01.559 --> 00:17:05.079
<v Speaker 3>is gonna give them the first one to try. Yeah,

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00:17:06.880 --> 00:17:10.079
<v Speaker 3>what are the nose? What's the nose you're getting? I

295
00:17:10.119 --> 00:17:13.559
<v Speaker 3>think you started me with Stewarts, so my nose is.

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<v Speaker 7>Telling me, okay, all right, you're snows.

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<v Speaker 3>Mm hmm.

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<v Speaker 1>You know I was expecting more flavor and it wasn't there.

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<v Speaker 1>I'm actually thinking this might actually be mug.

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<v Speaker 3>Harry go finishing it, defeating it. I'm gonna I.

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<v Speaker 1>Know, I could just put this at number one, but

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00:17:37.799 --> 00:17:39.880
<v Speaker 1>I'm already gonna put this at number four.

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<v Speaker 4>Okay, And you're thinking that's Stewart's I got Okay, that's

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<v Speaker 4>what I'm here for.

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00:17:48.720 --> 00:17:53.240
<v Speaker 3>You're thinking that's Stewarts. Okay, I'm actually you went to mud.

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00:17:53.519 --> 00:17:54.559
<v Speaker 3>Actually we think Stuarts.

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<v Speaker 1>But I first on sniff, I thought it was Stewart's

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00:17:59.200 --> 00:18:03.039
<v Speaker 1>on taste, I felt like it was mug. We'll see

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<v Speaker 1>what happens for right now. That was number number four.

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<v Speaker 1>Number two, Here you go, number two, Oh barks getting

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<v Speaker 1>some nose.

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00:18:16.880 --> 00:18:20.160
<v Speaker 4>From the barks, sniff at barking.

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00:18:21.240 --> 00:18:28.799
<v Speaker 3>If this is Stuart's, though, that's gonna be hard. How

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00:18:28.880 --> 00:18:30.359
<v Speaker 3>well do you do you know your nose?

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00:18:32.279 --> 00:18:35.400
<v Speaker 5>Because I flip flopped on just these first too. I've

316
00:18:35.440 --> 00:18:37.519
<v Speaker 5>named all four no I haven't named A and W

317
00:18:37.680 --> 00:18:39.319
<v Speaker 5>with that that, what are.

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<v Speaker 3>The flavor notes you get in here?

319
00:18:42.960 --> 00:18:43.000
<v Speaker 1>So?

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00:18:43.440 --> 00:18:44.960
<v Speaker 3>What do you like about it? You don't like about it?

321
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<v Speaker 1>I'm smelling it far more than I'm tasting it, so

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00:18:47.599 --> 00:18:50.480
<v Speaker 1>as soon as you drink it, the taste kind of

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<v Speaker 1>goes out.

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00:18:52.359 --> 00:18:55.279
<v Speaker 5>But you know, it was a really strong scent, but

325
00:18:55.400 --> 00:18:57.079
<v Speaker 5>a fairly mellow taste.

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00:18:57.119 --> 00:18:59.519
<v Speaker 3>I don't think it has a bite. I'm gonna go

327
00:18:59.680 --> 00:19:03.400
<v Speaker 3>with this. This one's Stewarts. The other one was mug. Okay, okay,

328
00:19:05.359 --> 00:19:07.720
<v Speaker 3>and you're ranking leaning towards Stewarts. I'm gonna put that

329
00:19:07.759 --> 00:19:09.920
<v Speaker 3>at three. I'm gonna put that at three.

330
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<v Speaker 5>I think I enjoyed that more than than the mug,

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<v Speaker 5>and I'm committing to the mug.

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00:19:14.759 --> 00:19:16.400
<v Speaker 3>I don't know. I think I enjoyed it more than

333
00:19:16.440 --> 00:19:19.519
<v Speaker 3>the first one. All right, what I should say? Here's

334
00:19:19.599 --> 00:19:20.000
<v Speaker 3>number three?

335
00:19:21.839 --> 00:19:26.799
<v Speaker 5>See did some nose on it? Ry A and W

336
00:19:27.240 --> 00:19:37.440
<v Speaker 5>squ I believe a mellow taste. Not bad.

337
00:19:37.720 --> 00:19:39.640
<v Speaker 3>None of them. I shouldn't. None of them are bad.

338
00:19:39.920 --> 00:19:44.400
<v Speaker 1>I shouldn't say that these are top four for a reason, right, Yeah,

339
00:19:44.440 --> 00:19:45.200
<v Speaker 1>the reason being.

340
00:19:45.119 --> 00:19:53.519
<v Speaker 3>That's what I could find. All right? Where we where

341
00:19:53.599 --> 00:19:57.200
<v Speaker 3>we playing? This guy I'm gonna bump number three to

342
00:19:57.319 --> 00:20:01.119
<v Speaker 3>number two and put this at number three. Interesting, and

343
00:20:01.160 --> 00:20:02.279
<v Speaker 3>which one do you think that was?

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00:20:02.759 --> 00:20:06.400
<v Speaker 1>I do think that was a way hoping that I

345
00:20:06.440 --> 00:20:10.920
<v Speaker 1>can identify barks or if I was all right?

346
00:20:11.000 --> 00:20:15.119
<v Speaker 3>Last one one? Man, here's where it really gets down

347
00:20:15.160 --> 00:20:17.960
<v Speaker 3>to it. I don't know myself. I don't trust myself.

348
00:20:19.200 --> 00:20:20.440
<v Speaker 3>I mean, it's like you're flying blind.

349
00:20:21.160 --> 00:20:25.240
<v Speaker 7>Yeah, it's almost like you're you're blind grief.

350
00:20:25.559 --> 00:20:29.119
<v Speaker 3>Oh oh, this is something to your your ranking systems.

351
00:20:29.240 --> 00:20:32.799
<v Speaker 1>Something just it didn't convince me it was barks, which

352
00:20:33.480 --> 00:20:34.599
<v Speaker 1>that's what you're expecting it to be.

353
00:20:36.119 --> 00:20:37.920
<v Speaker 3>This has them an w smell.

354
00:20:42.920 --> 00:20:43.240
<v Speaker 11>Mmm.

355
00:20:44.359 --> 00:20:47.640
<v Speaker 3>I think now he's in a conundrum. He's in a conundrum.

356
00:20:47.680 --> 00:20:52.759
<v Speaker 3>Her No, that, but he's in a pickle. What's so?

357
00:20:52.880 --> 00:20:55.279
<v Speaker 5>What's interesting is that you want I want so badly

358
00:20:55.400 --> 00:20:58.640
<v Speaker 5>to be right and what I predicted. But I don't

359
00:20:58.680 --> 00:21:01.279
<v Speaker 5>think I've named any of these correctly at this point.

360
00:21:02.000 --> 00:21:05.480
<v Speaker 3>So I'm gonna move. Okay, this is interesting. Can wait

361
00:21:05.519 --> 00:21:06.240
<v Speaker 3>to see what you do with this.

362
00:21:07.599 --> 00:21:08.680
<v Speaker 1>I move?

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00:21:10.599 --> 00:21:13.119
<v Speaker 5>Did I move anything from the number four spot?

364
00:21:13.240 --> 00:21:16.319
<v Speaker 3>No? So you've got number three and four right now

365
00:21:16.480 --> 00:21:18.880
<v Speaker 3>to number two right? Correct? So I'm gonna move number

366
00:21:18.920 --> 00:21:22.759
<v Speaker 3>two to number one. All right, Okay, I'm gonna move

367
00:21:22.880 --> 00:21:29.480
<v Speaker 3>number three. Just move three and four up and put

368
00:21:29.519 --> 00:21:32.279
<v Speaker 3>this last laste, all right?

369
00:21:32.519 --> 00:21:34.240
<v Speaker 7>And you don't want to you don't want any secondary

370
00:21:34.279 --> 00:21:35.519
<v Speaker 7>tastes or anything you're.

371
00:21:35.519 --> 00:21:37.319
<v Speaker 3>I think they would all have to be report because

372
00:21:37.599 --> 00:21:39.160
<v Speaker 3>I finished them all. I know what you do that

373
00:21:39.200 --> 00:21:40.359
<v Speaker 3>if you I'm a big.

374
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<v Speaker 5>Gulper, and I think these are maybe smaller shots.

375
00:21:44.200 --> 00:21:46.839
<v Speaker 7>They are pretty small repass.

376
00:21:48.279 --> 00:21:51.000
<v Speaker 5>But I think I'm gonna stick with my gut, go

377
00:21:51.200 --> 00:21:53.680
<v Speaker 5>with how it's ranked, and just find out.

378
00:21:53.720 --> 00:21:54.519
<v Speaker 3>So can I take the blank?

379
00:21:54.880 --> 00:21:55.079
<v Speaker 10>You are?

380
00:21:55.200 --> 00:21:57.680
<v Speaker 3>You are ready, You're ready. We're ready for you to

381
00:21:58.720 --> 00:22:00.359
<v Speaker 3>find out exactly what you found it.

382
00:22:00.480 --> 00:22:04.279
<v Speaker 4>Number four they're away, This is this is Number four

383
00:22:04.480 --> 00:22:05.240
<v Speaker 4>is Stewart.

384
00:22:06.720 --> 00:22:07.119
<v Speaker 3>That's right.

385
00:22:07.240 --> 00:22:09.000
<v Speaker 4>Facts.

386
00:22:10.279 --> 00:22:15.480
<v Speaker 3>We love these Stuarts. Number three and w so so

387
00:22:15.640 --> 00:22:20.880
<v Speaker 3>far my naming has been way. Number two is Barks.

388
00:22:21.599 --> 00:22:22.359
<v Speaker 3>I'm a mug man.

389
00:22:22.519 --> 00:22:24.200
<v Speaker 7>You're a mug guy man.

390
00:22:24.640 --> 00:22:26.240
<v Speaker 3>Was our number one? Different for all of them?

391
00:22:26.319 --> 00:22:26.480
<v Speaker 1>Yes?

392
00:22:26.640 --> 00:22:29.839
<v Speaker 4>Yes, it was aw for Chris, Barks for me, mug

393
00:22:29.960 --> 00:22:30.160
<v Speaker 4>for you.

394
00:22:30.359 --> 00:22:32.240
<v Speaker 3>I guess now all I can buy is mug. Wait,

395
00:22:32.319 --> 00:22:35.000
<v Speaker 3>and you said that you thought Mark's gonna come out

396
00:22:35.000 --> 00:22:37.400
<v Speaker 3>on top. You did you say Barks gonna come on

397
00:22:37.480 --> 00:22:38.200
<v Speaker 3>top as well.

398
00:22:38.599 --> 00:22:43.160
<v Speaker 5>And I thought Mug was going to be the last, right, yeah, yeah,

399
00:22:43.480 --> 00:22:44.079
<v Speaker 5>something like that.

400
00:22:44.200 --> 00:22:45.519
<v Speaker 3>I don't know here.

401
00:22:45.599 --> 00:22:48.680
<v Speaker 1>They are our favorites, all of our number ones are

402
00:22:48.799 --> 00:22:52.720
<v Speaker 1>number ones, and none of us Just I know you're

403
00:22:52.759 --> 00:22:54.480
<v Speaker 1>wonderingly us.

404
00:22:54.799 --> 00:22:58.759
<v Speaker 5>Were paid to promote any of these room views, but

405
00:22:58.880 --> 00:22:59.599
<v Speaker 5>if they wanted to.

406
00:23:00.240 --> 00:23:03.519
<v Speaker 11>We're open, right, it was always open bottom up. Yet,

407
00:23:06.400 --> 00:23:08.759
<v Speaker 11>thanks for going on that journey with us, and we

408
00:23:08.880 --> 00:23:10.319
<v Speaker 11>hope this was was fun.

409
00:23:11.240 --> 00:23:12.559
<v Speaker 3>And do you gotta do Rigine?

410
00:23:14.039 --> 00:23:16.640
<v Speaker 1>Yeah, h
