Speaker 1: Everybody.
Speaker 2: We are broadcasting line from Frisco, Texas. We are at
Speaker 2: the Lounge by Top Golf for the KPMG Women's PGA
Speaker 2: Championship at the Omnipga Resort in Spa in Frisco. And
Speaker 2: this place is paradise and there are still tickets available
Speaker 2: again if you want to come see this this weekend.
Speaker 2: It's going on all weekend long. They said it's water friendly.
Speaker 2: What that means is anywhere you go out here, they're
Speaker 2: going to be pushing free ice cold water on you now,
Speaker 2: pouring it on you, handing it to you, or you
Speaker 2: might end up on a water slide. The KPMG WOMEN'SPGA
Speaker 2: Championship dot Com KPMG WOMEN'SPGA Championship dot com is where
Speaker 2: you get tickets. Kids fifteen and under are free with
Speaker 2: a ticket at adult, and one ticket at adult can
Speaker 2: get four codos in for free. So, man, if you
Speaker 2: love golf, man, this place is paradise period. It just
Speaker 2: looks beautiful out here. But if you love golf in
Speaker 2: your NDFW, man, take the time to come out here
Speaker 2: and have a blast this weekend.
Speaker 1: It's really special.
Speaker 2: Yeah, And I swear I had a blast at the
Speaker 2: Byron Nelson. I'm not saying that to disparage any other tournament,
Speaker 2: but just the facilities is way different than if you've
Speaker 2: ever been to a golf tournament. They're great. This is
Speaker 2: way different. You're coming to a resort. There's tons of space,
Speaker 2: there's tons of amenities, there's tons of food and drink options.
Speaker 1: It's awesome.
Speaker 2: So don't if you've ever been to a golf tournament.
Speaker 2: It's really unlike any that you've ever been to, just
Speaker 2: because of what they have here.
Speaker 1: This is the PGA headquarters and it's amazing.
Speaker 2: Right, it's hard to believe it's in Dallas, Fort Worth
Speaker 2: and great is in Frisco, Texas.
Speaker 1: So great.
Speaker 2: All right, coming up in just a matter of minutes,
Speaker 2: we'll go around the sports. Does Mark Cuban have tremendous regret?
Speaker 2: We'll discuss that, but right now it's time.
Speaker 1: For this.
Speaker 3: Another edition of things.
Speaker 2: Skin is Traffic.
Speaker 1: What look did you just have on your face? Kevin
Speaker 1: cow At the end of that, I believe it is.
Speaker 2: I really enjoyed this article I saw in the Dallas
Speaker 2: Morning News from our friend Sarah over there. There's a
Speaker 2: guy in Garland named greg Art cop Now first of all,
Speaker 2: that's a bad name. Art Cop sounds like a failed
Speaker 2: TV show on ABC in the nineties.
Speaker 1: They can, but they're usually not pretty good at drawing
Speaker 1: the criminal. What did Christina just get? Oh?
Speaker 3: Look at that?
Speaker 1: Holy cow?
Speaker 3: What do you think delicious cubano? Have you had a
Speaker 3: cubano here? Because they're a move.
Speaker 1: I don't eat pork, but thank you.
Speaker 2: Oh you're right, I'm sorry, but those French fries look great.
Speaker 1: That's an exciting sandwich.
Speaker 2: That's a high level excitement sandwich for you, and you
Speaker 2: typically have.
Speaker 1: Yeah, just peanut butter.
Speaker 3: I'm so happy for you.
Speaker 1: You're kind of coming into your.
Speaker 2: Own here, going all out here, she said, would you
Speaker 2: guys mind not cooking the bread and then also like
Speaker 2: not having any condiments on it anywaylious. So Greg the
Speaker 2: art cop is a Garland man, and he took it
Speaker 2: upon himself.
Speaker 1: He saw the back in twenty seventeen.
Speaker 2: He saw the Texas Monthly Best Barbecue list, and he's like,
Speaker 2: what if I went to every single barbecue joint on
Speaker 2: this list?
Speaker 1: Always putting the system on trial.
Speaker 2: It's almost like, I mean, this is kind of what
Speaker 2: retirement is supposed to be, right, Hey man?
Speaker 1: Put in all this work.
Speaker 2: Now I'm gonna go to fifty barbecue restaurants.
Speaker 3: I want to go out to wait and get attack.
Speaker 1: I want to go do some crap. And I'm go
Speaker 1: do some crap.
Speaker 3: So he's.
Speaker 2: He's on a tear now and he's going in on
Speaker 2: his third tour of doing every barbecue restaurant in Texas
Speaker 2: that's on the list, because this list will change out,
Speaker 2: and so they have advice from him about how to barbecue.
Speaker 2: And so I wanted to bounce some of the stuff
Speaker 2: off you or get you guys to guests and see
Speaker 2: what you thought. They asked him what his best barbecue
Speaker 2: meal was, and I'll give you a hint. You guys
Speaker 2: have heard of the place. This could be anywhere in Texas.
Speaker 2: But according to this guy who has been to all
Speaker 2: fifty restaurants twice, he's going in on his third tour,
Speaker 2: what is the best barbecue meal?
Speaker 1: Goldies? Kevin says Goldies.
Speaker 2: Okay, I'm gonna go Terry Blacks. Christina says Terry Blacks.
Speaker 2: I'm gonna say my three favorites, Hurtado, Hutchins, or Tender.
Speaker 2: So one of the things that I need you to
Speaker 2: do is I need you to pick one Ben Tender.
Speaker 1: Guys, you're all wrong.
Speaker 2: According to Greg art Cop, he says Pecan Lodge, okay.
Speaker 2: He says he learned that their style of barbecue was
Speaker 2: equal parts science and art.
Speaker 1: But he probably called it that because he's an art cop.
Speaker 2: And he said about Pecan Lodge, he said, this is
Speaker 2: the place that put me on my current path of
Speaker 2: barbecue insanity.
Speaker 3: That's where Tom Cruise stopped. Right. So he listens to
Speaker 3: art Cop.
Speaker 1: Yeah, yeah, oh my god.
Speaker 2: Can you imagine Christopher McCrory writing a movie for Tom
Speaker 2: Cruise called art Cop.
Speaker 1: This is amazing? Does sound good?
Speaker 2: That's a cop left art school and now he's flying
Speaker 2: a World War two plane upside down.
Speaker 1: Art Cop.
Speaker 3: The felon got away. It's okay. I sketched him real quick.
Speaker 1: All right.
Speaker 2: What is his pro tip for ordering barbecue? He has
Speaker 2: a pro tip for ordering barbecue. What do you think
Speaker 2: it might be?
Speaker 1: Order it without the sauce.
Speaker 3: Sauce on the side.
Speaker 1: You can just get the two meat plate. I like that.
Speaker 3: You have to always order the brisket.
Speaker 2: Here's what the art cop says. By Ashley love you More.
Speaker 2: He says, get the turkey a barbecue joint that makes
Speaker 2: great smoke turkey probably does everything else well too. That's
Speaker 2: your signature move it is now I didn't do it
Speaker 2: for the same reason the art cop. Did you know
Speaker 2: so much of barbecue is often pork and I sometimes
Speaker 2: I'm not in the mood for brisket, but I always
Speaker 2: get brisket or turkey.
Speaker 1: But his point, which is a great point.
Speaker 2: We talked about this when Brandon her Toato brought all
Speaker 2: that barbecue up. I didn't even know their turkey was
Speaker 2: that spectacular, And now I can't not get the turkey.
Speaker 2: And He's like, if a place does, because so much
Speaker 2: of bird is dry. If a place is mastered turkey,
Speaker 2: then they kill everything. This is why Thanksgivings are so stressful,
Speaker 2: because the turkey is so difficult to cook.
Speaker 1: It is it is.
Speaker 2: But I'll say this. You said sometimes you're not in
Speaker 2: the mood for brisket. What does that even mean?
Speaker 1: I'm always in the mood for brisket. I could you
Speaker 1: could wake me.
Speaker 2: Up in the middle of and I go, hey, waking up,
Speaker 2: do you want some of this brisket?
Speaker 1: I'd be like, yeah, yeah, why not? I get it.
Speaker 2: But I've never confused you with an art cop. That's fair,
Speaker 2: you know, yeah, all right? The best sides, y'all aren't
Speaker 2: gonna well, maybe you have heard of this place, but
Speaker 2: just see if you can guess the particular side you're
Speaker 2: you're probably not going to know the place.
Speaker 1: I had never heard of it.
Speaker 3: Oh dang it.
Speaker 1: I mean a lot of it's either're gonna be mac
Speaker 1: and cheese or beans.
Speaker 2: Are you saying? Well a place that has it? Now,
Speaker 2: I want to say, what do you think the side is?
Speaker 2: And I'll tell you the place. The place is called
Speaker 2: Truth Barbecue in Houston, Okay, Coleslaw, I.
Speaker 3: Mean Hurtado does the elote. I don't know if anyone
Speaker 3: else does that, and that's amazing, the briskety lote.
Speaker 2: We've never been to, at least I've never been to
Speaker 2: Truth Barbecue in Houston.
Speaker 1: But they have something called the Tator Todd Castle.
Speaker 3: Nuts.
Speaker 1: I think I need.
Speaker 3: That is the best sides.
Speaker 2: Yeah, And what do you think is his most visited
Speaker 2: barbecue joint? He lives in DFW, so you guys will
Speaker 2: know these the ones he's been to the most. As
Speaker 2: a quote unquote, uh, what do you say? Barbecue and
Speaker 2: sanity man, dickies.
Speaker 1: We needed, all right, you guys all struck out? Man?
Speaker 1: Is it any of the three mentioned? Because those are
Speaker 1: my three favorite skin.
Speaker 2: That I'll give you a hint. The two places he's
Speaker 2: had have all been mentioned today. Hutchins, Hutchins and Tender
Speaker 2: Tender Smokehouse Terry Blacks.
Speaker 1: Oh, so there you go.
Speaker 2: That is barbecue advice from a man who will go
Speaker 2: to all fifty barbecue restaurants on the Texas Monthly list,
Speaker 2: and he'll do it for a third consecutive tour.
Speaker 1: Hey, look at that. It's pretty fun, right, pretty fun? Yeah,
Speaker 1: good stuff. They've got great barbecue here at ice House.
Speaker 2: Yes, it's delicious, by the way, Yeah it's it's It
Speaker 2: doesn't say barbecue restaurant. There's nothing about ice House that
Speaker 2: makes you think they'd have amazing barbecue. But it's some
Speaker 2: of the best BBQ I've ever had. Yeah, ever, it's
Speaker 2: so good ice House out here at the Omnipga.
Speaker 1: Resort and Spa.
Speaker 2: All right, Our coverage continues next as we broadcast live
Speaker 2: from Lounge by Top Golf.
Speaker 1: Coming up in just over three minutes.
Speaker 2: We're gonna play a song and we're gonna be back
Speaker 2: bringing you the sports news. And we got a question
Speaker 2: does Mark Cuban have tremendous regret at today?
Speaker 1: We'll discuss next