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<v Speaker 1>Everybody.

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<v Speaker 2>We are broadcasting line from Frisco, Texas. We are at

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<v Speaker 2>the Lounge by Top Golf for the KPMG Women's PGA

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<v Speaker 2>Championship at the Omnipga Resort in Spa in Frisco. And

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<v Speaker 2>this place is paradise and there are still tickets available

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<v Speaker 2>again if you want to come see this this weekend.

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<v Speaker 2>It's going on all weekend long. They said it's water friendly.

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<v Speaker 2>What that means is anywhere you go out here, they're

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<v Speaker 2>going to be pushing free ice cold water on you now,

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<v Speaker 2>pouring it on you, handing it to you, or you

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<v Speaker 2>might end up on a water slide. The KPMG WOMEN'SPGA

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<v Speaker 2>Championship dot Com KPMG WOMEN'SPGA Championship dot com is where

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<v Speaker 2>you get tickets. Kids fifteen and under are free with

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<v Speaker 2>a ticket at adult, and one ticket at adult can

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<v Speaker 2>get four codos in for free. So, man, if you

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<v Speaker 2>love golf, man, this place is paradise period. It just

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<v Speaker 2>looks beautiful out here. But if you love golf in

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<v Speaker 2>your NDFW, man, take the time to come out here

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<v Speaker 2>and have a blast this weekend.

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<v Speaker 1>It's really special.

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<v Speaker 2>Yeah, And I swear I had a blast at the

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<v Speaker 2>Byron Nelson. I'm not saying that to disparage any other tournament,

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<v Speaker 2>but just the facilities is way different than if you've

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<v Speaker 2>ever been to a golf tournament. They're great. This is

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<v Speaker 2>way different. You're coming to a resort. There's tons of space,

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<v Speaker 2>there's tons of amenities, there's tons of food and drink options.

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<v Speaker 1>It's awesome.

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<v Speaker 2>So don't if you've ever been to a golf tournament.

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<v Speaker 2>It's really unlike any that you've ever been to, just

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<v Speaker 2>because of what they have here.

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<v Speaker 1>This is the PGA headquarters and it's amazing.

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<v Speaker 2>Right, it's hard to believe it's in Dallas, Fort Worth

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<v Speaker 2>and great is in Frisco, Texas.

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<v Speaker 1>So great.

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<v Speaker 2>All right, coming up in just a matter of minutes,

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<v Speaker 2>we'll go around the sports. Does Mark Cuban have tremendous regret?

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<v Speaker 2>We'll discuss that, but right now it's time.

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<v Speaker 1>For this.

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<v Speaker 3>Another edition of things.

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<v Speaker 2>Skin is Traffic.

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<v Speaker 1>What look did you just have on your face? Kevin

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<v Speaker 1>cow At the end of that, I believe it is.

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<v Speaker 2>I really enjoyed this article I saw in the Dallas

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<v Speaker 2>Morning News from our friend Sarah over there. There's a

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<v Speaker 2>guy in Garland named greg Art cop Now first of all,

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<v Speaker 2>that's a bad name. Art Cop sounds like a failed

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<v Speaker 2>TV show on ABC in the nineties.

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<v Speaker 1>They can, but they're usually not pretty good at drawing

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<v Speaker 1>the criminal. What did Christina just get? Oh?

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<v Speaker 3>Look at that?

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<v Speaker 1>Holy cow?

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<v Speaker 3>What do you think delicious cubano? Have you had a

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<v Speaker 3>cubano here? Because they're a move.

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<v Speaker 1>I don't eat pork, but thank you.

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<v Speaker 2>Oh you're right, I'm sorry, but those French fries look great.

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<v Speaker 1>That's an exciting sandwich.

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<v Speaker 2>That's a high level excitement sandwich for you, and you

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<v Speaker 2>typically have.

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<v Speaker 1>Yeah, just peanut butter.

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<v Speaker 3>I'm so happy for you.

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<v Speaker 1>You're kind of coming into your.

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<v Speaker 2>Own here, going all out here, she said, would you

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<v Speaker 2>guys mind not cooking the bread and then also like

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<v Speaker 2>not having any condiments on it anywaylious. So Greg the

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<v Speaker 2>art cop is a Garland man, and he took it

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<v Speaker 2>upon himself.

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<v Speaker 1>He saw the back in twenty seventeen.

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<v Speaker 2>He saw the Texas Monthly Best Barbecue list, and he's like,

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<v Speaker 2>what if I went to every single barbecue joint on

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<v Speaker 2>this list?

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<v Speaker 1>Always putting the system on trial.

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<v Speaker 2>It's almost like, I mean, this is kind of what

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<v Speaker 2>retirement is supposed to be, right, Hey man?

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<v Speaker 1>Put in all this work.

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<v Speaker 2>Now I'm gonna go to fifty barbecue restaurants.

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<v Speaker 3>I want to go out to wait and get attack.

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<v Speaker 1>I want to go do some crap. And I'm go

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<v Speaker 1>do some crap.

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<v Speaker 3>So he's.

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<v Speaker 2>He's on a tear now and he's going in on

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<v Speaker 2>his third tour of doing every barbecue restaurant in Texas

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<v Speaker 2>that's on the list, because this list will change out,

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<v Speaker 2>and so they have advice from him about how to barbecue.

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<v Speaker 2>And so I wanted to bounce some of the stuff

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<v Speaker 2>off you or get you guys to guests and see

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<v Speaker 2>what you thought. They asked him what his best barbecue

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<v Speaker 2>meal was, and I'll give you a hint. You guys

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<v Speaker 2>have heard of the place. This could be anywhere in Texas.

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<v Speaker 2>But according to this guy who has been to all

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<v Speaker 2>fifty restaurants twice, he's going in on his third tour,

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<v Speaker 2>what is the best barbecue meal?

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<v Speaker 1>Goldies? Kevin says Goldies.

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<v Speaker 2>Okay, I'm gonna go Terry Blacks. Christina says Terry Blacks.

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<v Speaker 2>I'm gonna say my three favorites, Hurtado, Hutchins, or Tender.

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<v Speaker 2>So one of the things that I need you to

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<v Speaker 2>do is I need you to pick one Ben Tender.

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<v Speaker 1>Guys, you're all wrong.

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<v Speaker 2>According to Greg art Cop, he says Pecan Lodge, okay.

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<v Speaker 2>He says he learned that their style of barbecue was

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<v Speaker 2>equal parts science and art.

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<v Speaker 1>But he probably called it that because he's an art cop.

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<v Speaker 2>And he said about Pecan Lodge, he said, this is

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<v Speaker 2>the place that put me on my current path of

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<v Speaker 2>barbecue insanity.

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<v Speaker 3>That's where Tom Cruise stopped. Right. So he listens to

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<v Speaker 3>art Cop.

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<v Speaker 1>Yeah, yeah, oh my god.

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<v Speaker 2>Can you imagine Christopher McCrory writing a movie for Tom

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<v Speaker 2>Cruise called art Cop.

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<v Speaker 1>This is amazing? Does sound good?

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<v Speaker 2>That's a cop left art school and now he's flying

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<v Speaker 2>a World War two plane upside down.

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<v Speaker 1>Art Cop.

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<v Speaker 3>The felon got away. It's okay. I sketched him real quick.

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<v Speaker 1>All right.

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<v Speaker 2>What is his pro tip for ordering barbecue? He has

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<v Speaker 2>a pro tip for ordering barbecue. What do you think

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<v Speaker 2>it might be?

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<v Speaker 1>Order it without the sauce.

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<v Speaker 3>Sauce on the side.

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<v Speaker 1>You can just get the two meat plate. I like that.

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<v Speaker 3>You have to always order the brisket.

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<v Speaker 2>Here's what the art cop says. By Ashley love you More.

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<v Speaker 2>He says, get the turkey a barbecue joint that makes

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<v Speaker 2>great smoke turkey probably does everything else well too. That's

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<v Speaker 2>your signature move it is now I didn't do it

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<v Speaker 2>for the same reason the art cop. Did you know

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<v Speaker 2>so much of barbecue is often pork and I sometimes

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<v Speaker 2>I'm not in the mood for brisket, but I always

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<v Speaker 2>get brisket or turkey.

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<v Speaker 1>But his point, which is a great point.

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<v Speaker 2>We talked about this when Brandon her Toato brought all

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<v Speaker 2>that barbecue up. I didn't even know their turkey was

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<v Speaker 2>that spectacular, And now I can't not get the turkey.

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<v Speaker 2>And He's like, if a place does, because so much

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<v Speaker 2>of bird is dry. If a place is mastered turkey,

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<v Speaker 2>then they kill everything. This is why Thanksgivings are so stressful,

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<v Speaker 2>because the turkey is so difficult to cook.

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<v Speaker 1>It is it is.

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<v Speaker 2>But I'll say this. You said sometimes you're not in

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<v Speaker 2>the mood for brisket. What does that even mean?

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<v Speaker 1>I'm always in the mood for brisket. I could you

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<v Speaker 1>could wake me.

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<v Speaker 2>Up in the middle of and I go, hey, waking up,

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<v Speaker 2>do you want some of this brisket?

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<v Speaker 1>I'd be like, yeah, yeah, why not? I get it.

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<v Speaker 2>But I've never confused you with an art cop. That's fair,

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<v Speaker 2>you know, yeah, all right? The best sides, y'all aren't

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<v Speaker 2>gonna well, maybe you have heard of this place, but

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<v Speaker 2>just see if you can guess the particular side you're

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<v Speaker 2>you're probably not going to know the place.

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<v Speaker 1>I had never heard of it.

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<v Speaker 3>Oh dang it.

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<v Speaker 1>I mean a lot of it's either're gonna be mac

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<v Speaker 1>and cheese or beans.

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<v Speaker 2>Are you saying? Well a place that has it? Now,

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<v Speaker 2>I want to say, what do you think the side is?

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<v Speaker 2>And I'll tell you the place. The place is called

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<v Speaker 2>Truth Barbecue in Houston, Okay, Coleslaw, I.

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<v Speaker 3>Mean Hurtado does the elote. I don't know if anyone

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<v Speaker 3>else does that, and that's amazing, the briskety lote.

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<v Speaker 2>We've never been to, at least I've never been to

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<v Speaker 2>Truth Barbecue in Houston.

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<v Speaker 1>But they have something called the Tator Todd Castle.

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<v Speaker 3>Nuts.

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<v Speaker 1>I think I need.

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<v Speaker 3>That is the best sides.

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<v Speaker 2>Yeah, And what do you think is his most visited

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<v Speaker 2>barbecue joint? He lives in DFW, so you guys will

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<v Speaker 2>know these the ones he's been to the most. As

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<v Speaker 2>a quote unquote, uh, what do you say? Barbecue and

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<v Speaker 2>sanity man, dickies.

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<v Speaker 1>We needed, all right, you guys all struck out? Man?

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<v Speaker 1>Is it any of the three mentioned? Because those are

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<v Speaker 1>my three favorite skin.

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<v Speaker 2>That I'll give you a hint. The two places he's

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<v Speaker 2>had have all been mentioned today. Hutchins, Hutchins and Tender

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<v Speaker 2>Tender Smokehouse Terry Blacks.

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<v Speaker 1>Oh, so there you go.

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<v Speaker 2>That is barbecue advice from a man who will go

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<v Speaker 2>to all fifty barbecue restaurants on the Texas Monthly list,

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<v Speaker 2>and he'll do it for a third consecutive tour.

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<v Speaker 1>Hey, look at that. It's pretty fun, right, pretty fun? Yeah,

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<v Speaker 1>good stuff. They've got great barbecue here at ice House.

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<v Speaker 2>Yes, it's delicious, by the way, Yeah it's it's It

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<v Speaker 2>doesn't say barbecue restaurant. There's nothing about ice House that

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<v Speaker 2>makes you think they'd have amazing barbecue. But it's some

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<v Speaker 2>of the best BBQ I've ever had. Yeah, ever, it's

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<v Speaker 2>so good ice House out here at the Omnipga.

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<v Speaker 1>Resort and Spa.

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<v Speaker 2>All right, Our coverage continues next as we broadcast live

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<v Speaker 2>from Lounge by Top Golf.

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<v Speaker 1>Coming up in just over three minutes.

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<v Speaker 2>We're gonna play a song and we're gonna be back

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<v Speaker 2>bringing you the sports news. And we got a question

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<v Speaker 2>does Mark Cuban have tremendous regret at today?

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<v Speaker 1>We'll discuss next