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Speaker 1: I'll start Toyota Presents off the bench with Jacob Hester

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and Matt Flynn. Say Hester and Hester got it far

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from carrying each other to and Natty to carrying each other.

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Speaker 2: On the air, there's Crop Control.

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Speaker 1: Live from the Mercedes Benz of Baton Rouge studio. It's

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off the bench.

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Speaker 3: All right, welcome back.

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Speaker 4: He and I number three O T B one oh

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four five esp hen Baton Rouge. You got chef Michael

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Johnson about fifteen minutes from now. Of course we've got

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to get to all of your Munchie questions and sid

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to buy you four chat.

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Speaker 5: So yeah, we're gonna have Monchies today.

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Speaker 3: I don't worry.

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Speaker 4: We are going to have Monchie's going to have it

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at nine fifteen. Fire, just straight fire in the chat.

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Did they interview Jay Johnson today? We did at eight

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o'clock and we went till eight twenty five. If that

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tells you anything there, Fire, I was trying to make

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him late for Peter Burns at eight thirty.

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Speaker 3: Almost got there. You don't listen to all three hours?

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Speaker 5: That's disappointing.

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Speaker 3: Wow, Well, foxhol.

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Speaker 4: On the Twitter Verse the old Twitter machine from Joe

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Morgan at j S Morgan forty four, who has a

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Southeastern Louisiana Lion as his profile picture.

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Speaker 5: Shout out to Tayjay, Jake, and Matt.

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Speaker 4: Have you all ever touched on any personal and funny

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baseball high school stories. I've told a story before, the

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only real baseball story I happened. And I played freshman

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sophomore junior year. I didn't play my senior year because

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coach Sabans like pick a sport bud.

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Speaker 5: But my sophomore year, we're in the playoffs.

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Speaker 4: We're at home Shreveport of angel Catholic of Baton Rouge

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comes to us, and I never, like, I didn't really

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know about Catholic. We have played them once moscona senior

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year where we sent them home. We only played them once,

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but they were a good baseball program for sure. They

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had a shortstop that ended up signing with LSU that year.

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He's a hell of a high school baseball player. But

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we were getting crushed.

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Speaker 5: I crushed. It's like as a second or third round.

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Speaker 4: I think it was second round maybe of the playoffs,

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and I mean it's like eleven to nothing or twelve

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to nothing.

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Speaker 5: Last inning. If they get us out, we're done. I

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come up.

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Speaker 4: I get a single and I'm on first base, and

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I was frustrated by the game. I game didn't play

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left field. Didn't like that either, so I decided I

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was going to still second.

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Speaker 5: Still second. Coach is not very happy. He's like, what

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are you doing?

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Speaker 4: I'm like, still second, Like it's like we're down twelve runs,

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like your run doesn't really matter. But I'm like now

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looking back and I'm like, hey, probably right next fitch

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still third, okay, and uh after that, like they hit

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like a groundball, I think to the third baseman and

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like he didn't want me to go. I'm like, I'm

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going score. We got crushed, like ended up being a

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lot too little. But our football head coach was at

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the game right, and I had played defense. I mean

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I played noseguard, right, I played on the D line.

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Speaker 5: And it's funny.

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Speaker 4: He's like, uh, like I knew you could, like you know,

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move back in like back in the day, misical we

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had your running back stuff.

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Speaker 5: He's like, I know you can move like that.

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Speaker 4: He's like, I think this spring, which was like that

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same time, It's like, I think we want to try

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to put you some some running back stuff again. It

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was based off him being at the high school playoff game.

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We're getting crushed.

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Speaker 3: I was mad, But say, uh, which grade?

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Speaker 4: I was a sophomore, going to be going into my

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junior year, so sophomore spring.

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Speaker 3: So you were only when football? You were only playing.

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Speaker 4: Linebacker in DLA. Yeah, but he was at the games

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like hey, and he was an offensive coach. He's like,

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they're gonna try some running back stuff.

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Speaker 6: So how long had you been playing football leading up

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to that point? Like padded football?

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Speaker 5: Oh forever?

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Speaker 6: Because we start Yeah, we started in seventh grade. That's

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when our officials started. But like so forever though, you

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didn't start playing running back till sophomore year.

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Speaker 4: No, so like growing up youth football, I played running back, okay, Like,

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and when I got to evangel I was it was

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more like projected to be a linebacker because we didn't

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run the ball.

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Speaker 5: We were five wide. We're opening up. That was the offense.

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Speaker 4: We didn't even have a running back really, but you know,

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we're gonna have some new stuff. My actual, my father

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in law was going to be the offensive coordinator and

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he was going to run more of like a pro

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style offense, and so we were gonna make the switch,

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and so based off me being dumb and stealing in

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a game that I should never have been doing, that

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really kind of started the process of me kind of

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playing both ways. And then eventually finally we played Longview

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first game of the year that year, and it was

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like a special package situation, like running back, but it's

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hotter than hot as you can. You know, East Texas

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first game of the year, we're in Longview. We had

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like three guys go down with cramps PREMI high, pre

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my high days.

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Speaker 5: That PDA light.

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Speaker 4: Didn't work as ish and so they're like, okay, cool Hester,

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get back there and we're going to direct snap you

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the football and run zone.

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Speaker 5: They did it.

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Speaker 4: I ran for like two to twenty that day and

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they never moved back, just because of a high school

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baseball game where the co was there and I sold

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a couple of a couple of bases.

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Speaker 5: You high school baseball.

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Speaker 3: I'm just thinking about that story. It's incredible.

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Speaker 6: So if it wasn't for that baseball game, you would

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have kept on playing defense. I'm sure it would have

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come to light eventually. I mean, I can move a

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little bit, but that's awesome, you know.

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Speaker 4: I don't know, I just I think that that baseball

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game was big for me. But if it doesn't happen,

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I'm probably playing linebacker in the group of five.

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Speaker 3: You might have just stuck with Texas at that point.

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Speaker 4: I wouldn't Texas. Texas was running back days no or not.

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There not have been a Texas offer either. If I

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was playing linebacker, it.

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Speaker 5: Would have been.

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Speaker 3: Uh.

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Speaker 4: It'd been probably a two lane Greenway situation. Me and

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Blake Baker right there in the middle of that defense

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holding it down.

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Speaker 3: Let's go.

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Speaker 6: Uh. So I didn't play baseball in high school. Leading

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up to that point, baseball is all I did. I

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didn't start playing football like tackle football. I mean I

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did one like pee wee year in third grade, but

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I didn't really start playing until seventh grade.

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Speaker 3: So I was baseball guy. I loved over played played.

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Speaker 6: This is like when people actually played like old school,

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like in the Little League instead of travel ball. But

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we traveled in this fall sometimes. But that was my

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sport man all up until eighth grade. Was my last

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year to play baseball because at the time I was

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a quarterback in eighth grade for my team. We were

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going into high school and so there's a big high school,

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big five A, big school five A. So there's a

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you know, there's varsity, JV, and then there's freshmen. They

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had three different teams and so I was like the

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first person they ever asked to as a freshmanvie on

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the JV team. And so I was like, all right,

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I'm giving up everything. I got shot at this thing.

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And so the guy that I was competing Glance, he

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was a freshman quarterback. And anyway, long story, I chose

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football because I was kind of burned out on baseball.

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So I did it so much and football was new

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and fresh to me.

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Speaker 3: But I do have this. I can't remember if I was.

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Speaker 6: Fifth or sixth grade, but I think y'all know my

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family was I grew a Baylor Bear fan. My dad

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played quarterback there, my siblings, my siblings were that I

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grew up going to every Bailey Big Chip and Joanne

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guy big Chip and Joeanne. Oh this is pre Chip

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and Joanne. So this is like the real deal Baylor

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Bear fan here. I would go to like the old

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old Floyd Casey Stadium in Waco for every home game

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through the tailgate.

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Speaker 3: Like loved Baylor growing up.

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Speaker 6: So my dad was really involved with like the alumni

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they had like in East Texas Alumni Association, like the

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Euster Club all that stuff. So we were always really involved.

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I always got to go into the locker room to

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do different really like cool things for kids to be.

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Speaker 3: Able to go do and see that other people didn't

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get to do.

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Speaker 6: But my dad became really good friends with an assistant

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coaching I think he was the running backs coach at

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the time, Trooper Taylor.

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Speaker 3: I don't know if you ever ran into it. You're

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awesome dude. So he was.

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Speaker 6: He was either there for like an alumni golf tournament

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or recruiting. Anyway, he was in town, and so him

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and my dad were hanging out. I had a game

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that night, and I loved Trooper. He was like high energy,

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he was like he would play like he was just

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a good dude man. And so I'm going to the

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game and I'm talking to Trooper at the house and

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he's like, Hey, tell you what, give you fifty bucks

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if you throw a perfect game. Because I was pitching

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that day, I was like, all right, cool, that's fun. Yeah,

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eighteen up, eighteen down. He sit him down, perfect game,

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and uh he.

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Speaker 3: Didn't pay me. Oh what I got stud up. Troop

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didn't pay you, Troop, you didn't pay me. Wow, Let's

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fast forward to junior year of high school.

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Speaker 5: He's at A and M.

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Speaker 3: By the way, is he he.

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Speaker 5: Is at A and M.

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Speaker 3: So still fighting the good fight.

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Speaker 5: So let's at fifty bucks.

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Speaker 4: He better get ready because this year, when the Tigers

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take on the Aggies pre game, I'm going straight to

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him and telling him, he owes Matt Flan fifty bucks.

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Speaker 6: Well, we gotta let's finish the story. We're going to

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fast forward to junior I think I was junior year

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of high school. I think Trooper at two Lane.

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Speaker 5: Yeah, he was there from nineteen ninety nine to two

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thousand and three.

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Speaker 3: Yep, so he was. He was at two Lane recruiting me.

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So he comes in.

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Speaker 6: He came in, I believe he was with a coach

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from Georgia Tech. We go out to we have this,

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like you know, past relationship. I'm like, true, I don't

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know if you remember this, but you told me when

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I was like twelve through a perfect game, you give

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me fifty bucks. Yeah, never paid up. He was like,

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I know. They took a fifty out of his pocket,

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set it on the table.

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Speaker 5: So he didn't hand it to you, So there's no

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recruiting violation.

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Speaker 3: There wasn't a recruiting violation because he owed that to me.

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Speaker 5: He just he dropped fifty dollars out of his wallet.

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Speaker 3: That was to be.

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Speaker 6: That was out of an abundance of precaution. He did

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it that way because he owed me that money. There,

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we had a deal in play. We had a gentleman's deal.

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Eighteen up, sit him down.

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Speaker 3: See you.

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Speaker 6: Paul Skeen's esque out there throwing circles, change ups, two seams,

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four seams.

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Speaker 3: That's it.

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Speaker 4: I cannot Yeah, I cannot believe you had a recruiting

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violation from two lane.

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Speaker 5: You didn't report it. Back in the day US.

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Speaker 4: One seventeen, Jake and Matt I played little league with

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Will Arnold. I was at second base and he was

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at first. The biggest and easiest target to ever throw at.

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Will could mash a baseball. That's no surprising there. I

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bet that bat looked like a god dang toothpick in

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his hand.

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Speaker 6: My god, you imagine squeezing that bat, metal bat and

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it comes out with like finger intentions on it. Yeah,

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as a strong human being, I wonder if he could

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scoop it first, how the hands were.

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Speaker 4: Pretty good badaceous let us know, and it's okay, we

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won't tell Will about it. You don't have to be worried.

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Could he scoop it first? It's going to chop it

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up about the old baseball stories at football sometimes favorite

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softball story.

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Speaker 2: Wait, were we talking like just in general or like

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an embarrassing one.

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Speaker 5: Or whatever you want to do?

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Speaker 2: Okay, So the first game, the first high school, well, okay, anyway,

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the first high school that I went to because I

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have so many, but we weren't the team was. We

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made it to like the first round of playoffs or whatever.

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And then the new high school that I went to,

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it was an actual, like real good to so yeah,

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and we made it to the third round and that

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was at the time like the best moment of my life.

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And I think it was by is district by district,

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so whatever comes after that, I forget what it was.

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So we made it to that and then we got

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beat by I think it was Smithson Valley that beat us,

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and then that was fun. But one that is kind

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of like, I guess embarrassing. I don't really know. I've

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definitely pulled a Jake Brown steiling second before where I

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like slip, and luckily it was like a head first slip,

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so I kind of dove into the bag, played it

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off real smooth. But one time I was warming up

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one of our pictures and I didn't have like the

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gear on because I was like, nah, I'm good, like

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I don't need the gear. We have like a drop

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ball in softball, which is basically like an off speed

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pitch or whatever. Hers dropped a little too much, had

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to pick it. When I went to pick it, it

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like like popped up, hit me in the head and

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cracked my eyebrow open and I had to get six stitches.

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I still have the scar right here, but I remember

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my coach was like, oh, yeah, she's bleeding, and I

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thought my eye was bleeding. So I started freaking out

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because I thought like blood was coming out my actual eye,

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but it was and then I looked in the mirror

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and it was my eyebrow and I was like, oh,

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I'm good, like it's fine, and then yeah, I don't know,

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just a lot of good times playing, but I was

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over it by the time I got to college, and

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I get any like D one big school offers, so

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and I wanted to go to a big school, so

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I was just done after that.

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Speaker 4: Yeah, and when you know, you certainly know at any

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baseball stories.

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Speaker 7: Yes, sixth grade, I ran track for my school, but

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our junior high didn't have a baseball team, so we

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just played like you know, rec league whatever it was,

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junior high ball. And had a track meet at Saint

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Thomas Aquanas out there in Hammond in sixth grade. It

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was big because they're like, oh, you get to run

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on the eighth grade track team. I'm like, all right, cool,

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like first meet of the year. Well, we also had

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a like a beginning of the season tournament like for baseball,

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so it was kind of like you know, a pre

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one in the regular tournament, in your postseason tournament, and

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I forgot that they had overlapped. Luckily left my bat

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bag in my mom's vehicle. Ran the track meet at Hammond,

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had to speed over got there this is championship game

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of like the preseason tournament, got there right before the

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game started, made it in time.

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Speaker 8: Don won the game, but uh, kind of kind of close.

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Speaker 5: Did you have to hit in your track uniform?

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Speaker 8: No, I had the uniform I had with me. I

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didn't I don't have to hit That should.

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Speaker 5: Be pretty funny.

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Speaker 3: Uh.

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Speaker 4: All right, we are going to step away and when

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we come back, we do it every single Thursday.

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Speaker 5: We're gonna get to your munchies questions with Chef Michael

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Johnson off the bench.

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Speaker 4: All right, Go to All Star toy at Van Rouge

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00:15:24,519 --> 00:15:29,120
dot com. All Star Toyoda Van Rouge dot com. I

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don't know if you've heard the Tigers are in the

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00:15:31,360 --> 00:15:32,600
Championship Series in Omaha.

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Speaker 5: Don't know if you've heard got of breaking news there.

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Speaker 4: Uh, but since that news is out there, if you

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were thinking about a last minute trip to Omaha, I

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00:15:41,879 --> 00:15:43,679
know Landra's about to get in the car and head

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00:15:43,679 --> 00:15:47,039
to Omaha, it is not too late for you to

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call miss Lisa Sessions today in that rental department and

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get whatever vehicle that you're looking for, drive it up

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to Omaha, celebrate the Tigers.

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Speaker 5: Tailgate out of that vehicle.

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00:15:58,039 --> 00:15:59,320
Speaker 4: If you go, get you a Tundra at t a

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Coma right, and then you drive it back. A couple

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00:16:01,960 --> 00:16:03,919
day rentals per day rental prices.

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Speaker 6: Easy pec conveniently located airline near Goodwood. Go see them today,

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See what the options are, See what they got whether

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00:16:11,879 --> 00:16:14,519
it's new vehicles, use vehicles you want to make you

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don't want to purchase, but maybe a long term lease,

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00:16:16,720 --> 00:16:18,759
whatever it is, Go see them today All star toyter

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00:16:18,840 --> 00:16:25,919
Batonrouge dot com two two five, four three three one five.

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Speaker 5: Starting in.

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Speaker 9: The pictures, bringing me out the dog. Yeah, I can

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see you, Crystal clean.

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Speaker 1: See every from players to legends, Hester and Flynn breakdown

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l s U Football like only champions can starting.

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Speaker 5: H got this all right, all right, I hate it?

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All right.

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Speaker 4: It is now time to get to our guy. Chef

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Michael Johnson, answer your monkey's questions.

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Speaker 1: Get ready to tantalize your taste buds and leave this

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segment hungry. This is Monkey's with executive Chef Michael Johnson.

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Speaker 5: Chef, how are we doing, brother? How we living?

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Speaker 10: I'm wonderful man, Chris Jackson says, to tell both of

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you guys, hello.

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Speaker 5: Oh shout out.

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Speaker 4: Chris Jackson was telling Chris Jackson stories the other day

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on the radio where he would have to shed his

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football uniform and leave a trail of it behind as

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he ran across the street to the old Alick Box

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Stadium to go play third base for the Tigers.

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Speaker 5: Yeah.

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Speaker 3: Chris Jackson.

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Speaker 10: We have respect for that blueberries, that's right. Yeah, we

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buy blueberry from him and his wife. They've got a

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little blue very orchard. I don't I don't know if

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he called an orchard or what you call a blueberry patch.

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Speaker 5: But well if you don't know, held on, no chef, They've.

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Speaker 10: Got some good blueberries, that's for sure.

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Speaker 5: I love that great athlete.

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Speaker 4: Hash And I'll say that about kickers punters very often,

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but it's very true Jacks and no question about it.

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Speaker 5: Hashtag munchies.

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Speaker 4: If chef could be on one cooking competition show, which

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one would he want.

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Speaker 3: To be on?

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Speaker 10: It would have to be Iron Chef Man. It's the

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one that I had the most respect for. Like I

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00:18:33,000 --> 00:18:35,680
I don't know, there's there's one episode that has always

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stuck out of my mind, and Bobby's play jumped up

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on the on the I think he was he was

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going up against the Japanese chef and he jumped up

383
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on his cutting board and was celebrating, and the Japanese

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chef shamed him for jumping on the cutting board because

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the cutting board is a sacred surface where we prepare

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our food and nobody should ever ever you know, tread

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00:19:00,759 --> 00:19:03,799
on that sacred ground, and it's just one of those

388
00:19:03,799 --> 00:19:05,960
things like he took the high road, he you know,

389
00:19:06,000 --> 00:19:08,200
and I love that about it.

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Speaker 3: You know.

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Speaker 10: It's the Japanese Chef was all those chefs honestly, the

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00:19:12,559 --> 00:19:15,279
ones that you battled against were kind of humble guys.

393
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They you know, like, I don't know that for me

394
00:19:18,400 --> 00:19:21,279
to win against or to compete against that level of chef,

395
00:19:22,480 --> 00:19:26,440
I think it is h I don't know, it's it's

396
00:19:26,559 --> 00:19:30,920
more romantic if you will, you know, like, yeah.

397
00:19:30,160 --> 00:19:32,200
Speaker 3: Chef, I kid you not. When I was in middle school,

398
00:19:32,240 --> 00:19:33,559
this was before like the.

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Speaker 6: Food Network got popular popular kind of like in the

400
00:19:37,000 --> 00:19:38,920
like the mid two thousands when it got popular.

401
00:19:39,119 --> 00:19:40,480
Speaker 3: This was like late nineties.

402
00:19:40,960 --> 00:19:46,599
Speaker 6: I used to watch the grainy like old school Iron Chef. Yeah,

403
00:19:46,759 --> 00:19:49,319
the Japanese version of it was like dubbed over and

404
00:19:49,480 --> 00:19:52,079
with the with the American yeah, you know, the English,

405
00:19:52,119 --> 00:19:54,880
and one episode stuck out to me where the secret

406
00:19:54,960 --> 00:19:55,839
ingredient was shark.

407
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Speaker 3: Then I was like, oh my.

408
00:19:57,480 --> 00:20:00,440
Speaker 6: God, this is incredible, Like middle school, seven grade me

409
00:20:00,559 --> 00:20:01,839
watching Iron Chef.

410
00:20:02,440 --> 00:20:05,839
Speaker 10: So you guys, probably neither one will remember this show,

411
00:20:05,880 --> 00:20:07,519
but my you know, when I was a kid and

412
00:20:07,519 --> 00:20:11,400
this is in you know, like late seventies, maybe seventy

413
00:20:11,480 --> 00:20:16,720
nine eighty, so that's how old I am. They used

414
00:20:16,720 --> 00:20:20,160
to have this show on called Yan Can Cook. And

415
00:20:21,000 --> 00:20:23,200
I remember you have to google it because it's not

416
00:20:23,640 --> 00:20:25,240
you know, like you have to find it on YouTube.

417
00:20:25,279 --> 00:20:28,880
I think, but Yan can't cook. This guy he would

418
00:20:29,200 --> 00:20:33,759
wield a cleaver without looking at his food, and he

419
00:20:33,759 --> 00:20:36,880
could like and it was one of those things where I,

420
00:20:36,920 --> 00:20:38,559
as a child, I was like, oh my god, this

421
00:20:38,640 --> 00:20:41,720
is incredible. So as a young chef, I decided, you know,

422
00:20:41,720 --> 00:20:43,279
this is something that I want to figure out how

423
00:20:43,319 --> 00:20:46,119
to do. And you know now where I am, and

424
00:20:46,160 --> 00:20:48,720
even even like in the nineties when I was coming

425
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up and I kind of hit being a chef before

426
00:20:51,640 --> 00:20:54,799
the wave of Food Network hit. So I hit the

427
00:20:54,839 --> 00:20:58,200
professional kitchen at a good time because I had experienced

428
00:20:58,279 --> 00:21:02,480
before the commune he started getting flooded with you know,

429
00:21:02,839 --> 00:21:05,720
all these kids that wanted to be chefs, not understanding

430
00:21:05,759 --> 00:21:06,519
what it really meant.

431
00:21:06,880 --> 00:21:07,319
Speaker 5: And so.

432
00:21:08,720 --> 00:21:12,200
Speaker 10: Yeah, Yan Can Cook. I took from that, you know,

433
00:21:12,319 --> 00:21:14,519
I learned how to cut with my eyes closed. That

434
00:21:14,599 --> 00:21:17,279
it really is about. Feel kind of like those Jean

435
00:21:17,359 --> 00:21:19,759
Claude Maan Damn movies where you close your eyes. Yeah,

436
00:21:20,880 --> 00:21:23,319
hell yeah, you let the force of the spirit move

437
00:21:23,400 --> 00:21:23,839
your knife.

438
00:21:23,880 --> 00:21:26,759
Speaker 5: Yeah, let's go love that. Any kind of John clauw,

439
00:21:27,039 --> 00:21:27,960
Jean Claus.

440
00:21:28,839 --> 00:21:31,599
Speaker 3: John Clyde references are welcome on this show.

441
00:21:31,720 --> 00:21:34,200
Speaker 5: Absolutely, they are all right.

442
00:21:34,240 --> 00:21:37,920
Speaker 4: So Chef, we had on Jay Johnson earlier and he

443
00:21:38,000 --> 00:21:41,200
said the team at four o'clock today was going to Flemmings.

444
00:21:41,240 --> 00:21:42,680
Speaker 5: They were going to enjoy his steak dinner.

445
00:21:43,079 --> 00:21:45,400
Speaker 4: And then he goes, well, the players are I'm going

446
00:21:45,440 --> 00:21:47,400
to actually be in here watching the little coastal Caroline.

447
00:21:47,440 --> 00:21:49,319
He's like, I hope Barrt Jones brings me a little

448
00:21:49,319 --> 00:21:53,519
doggie bag back to the hotel. So we thought, okay, well,

449
00:21:53,559 --> 00:21:56,519
we're gonna send him something like we're going to find out,

450
00:21:56,559 --> 00:21:59,400
you know, through the proper channels where to get it

451
00:21:59,400 --> 00:22:02,480
to him, but we're gonna send him something. So should

452
00:22:02,519 --> 00:22:06,319
we send him something like the team is eating? Should

453
00:22:06,359 --> 00:22:09,799
we send him Flemmings, like a nice steak and potato

454
00:22:09,920 --> 00:22:10,559
and salad?

455
00:22:10,640 --> 00:22:13,400
Speaker 5: Like that feels like the right move, right absolutely?

456
00:22:13,680 --> 00:22:16,240
Speaker 10: And I Jay's an eater, you know what I mean,

457
00:22:16,319 --> 00:22:19,079
Like he's he's a very you know when he comes

458
00:22:19,119 --> 00:22:21,000
to eating. I think he and the team as well,

459
00:22:21,039 --> 00:22:22,799
like they're simple eaters, you know, like they just like

460
00:22:23,160 --> 00:22:26,039
steak and potatoes, nothing too fancy. I mean they really

461
00:22:26,079 --> 00:22:29,119
are that way. It's protein and carbs and such and

462
00:22:29,200 --> 00:22:32,000
so and and I mean Flemmings does a good job.

463
00:22:32,039 --> 00:22:34,359
I actually was a chef at the Flemings for quite

464
00:22:34,359 --> 00:22:37,200
a while here here in Baton Rouge, back in the day.

465
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Actually when when Hurricane Katrina hit, I worked at Flemings. Yeah, yeah,

466
00:22:45,200 --> 00:22:46,039
I'm sure I did.

467
00:22:46,880 --> 00:22:51,359
Speaker 4: Now now, chef I was definitely bawling on a budget.

468
00:22:51,400 --> 00:22:54,319
I would get the chicken. I wouldn't get the steak.

469
00:22:54,359 --> 00:22:55,279
You boy couldn't.

470
00:22:56,880 --> 00:22:57,039
Speaker 3: Though.

471
00:22:57,799 --> 00:23:00,319
Speaker 10: Yeah, yeah, we did a good job. I meant that.

472
00:23:00,599 --> 00:23:02,359
I mean I was the grill guy back then. I mean,

473
00:23:02,359 --> 00:23:04,079
if you eat the steak of that plimbing or the

474
00:23:04,160 --> 00:23:06,200
chicken for that matter, I was the guy that's cooking.

475
00:23:07,480 --> 00:23:10,799
Speaker 6: How about that scheffer Gett asked in the chat here,

476
00:23:10,839 --> 00:23:12,720
have you ever cooked on or do you cook on

477
00:23:13,279 --> 00:23:15,440
a flat top grill? It's it's kind of popular right now,

478
00:23:15,480 --> 00:23:19,319
the Blackstone flattops, which kind of like sparred. A question

479
00:23:19,400 --> 00:23:22,759
to me, I'm thinking about getting a new grill, and

480
00:23:22,759 --> 00:23:25,799
I'm like, man, the flattop seems kind of sexy right now,

481
00:23:25,839 --> 00:23:26,880
it's kind of versatile.

482
00:23:27,240 --> 00:23:28,279
Speaker 3: What's your experience with that?

483
00:23:28,319 --> 00:23:30,960
Speaker 6: What would you recommend to a homeowner as far as

484
00:23:31,000 --> 00:23:34,759
like a regular standard gas grill.

485
00:23:36,240 --> 00:23:36,920
Speaker 3: Or a flat top.

486
00:23:37,880 --> 00:23:40,160
Speaker 10: Well, I like gas because he heats up quickly, but

487
00:23:40,519 --> 00:23:44,960
blackstones are gas. And I love the versatility of having

488
00:23:44,960 --> 00:23:47,359
a flat top. Like you can saute vegetables, you can

489
00:23:47,519 --> 00:23:50,039
cook fish, you can cook a burger. I mean that

490
00:23:50,079 --> 00:23:52,680
you can cook case it is, you can roll a

491
00:23:52,720 --> 00:23:54,640
hot dog on it. I mean, you can do so

492
00:23:54,720 --> 00:23:57,039
much more with a flat grill than you can just

493
00:23:57,039 --> 00:24:00,119
about anything else. I mean it it is buying are

494
00:24:00,319 --> 00:24:03,119
the most versatile piece of cooking equipment in the kitchen. Now,

495
00:24:03,119 --> 00:24:05,279
you're not going to get the grill marks right, But

496
00:24:05,359 --> 00:24:07,240
what you can do is you can get a blackstone

497
00:24:07,279 --> 00:24:09,359
to put on top of your grill, or even a

498
00:24:10,519 --> 00:24:14,039
piece of metal, you know, if that's your thing. But

499
00:24:14,160 --> 00:24:17,279
I am a fan of blackstones. I think that they're

500
00:24:17,519 --> 00:24:21,240
I think that they're great. And if I mean, if

501
00:24:21,240 --> 00:24:23,960
you're going super fancy, you can, you know, get a

502
00:24:24,000 --> 00:24:29,640
commercial grade griddle. But I don't you know, like blackstones

503
00:24:29,799 --> 00:24:31,319
fit the bill. They do it very.

504
00:24:31,240 --> 00:24:37,880
Speaker 5: Well, do y'all know? Ben McDonald's choice there flat top.

505
00:24:38,559 --> 00:24:43,720
Speaker 6: Oh yeah, ooh, nice one.

506
00:24:44,079 --> 00:24:46,160
Speaker 5: I'm just saying I was going to go with the

507
00:24:46,200 --> 00:24:46,880
flat top.

508
00:24:47,519 --> 00:24:50,240
Speaker 6: Chef, Have you ever made an onion volcano on a

509
00:24:50,240 --> 00:24:51,000
flat top before?

510
00:24:51,640 --> 00:24:54,839
Speaker 10: I have not not quite as fancy as any of

511
00:24:54,920 --> 00:24:56,960
the sushi chefs that that do. You know, like I

512
00:24:57,000 --> 00:24:58,480
can't throw the egg up in the air and land

513
00:24:58,519 --> 00:25:01,000
it in my hat. That's that's going to go awry.

514
00:25:01,440 --> 00:25:05,240
But yeah, I've made anything. They'll catch on fire too,

515
00:25:05,359 --> 00:25:07,000
you know, like you put the alcohol in there and

516
00:25:07,079 --> 00:25:09,200
let it blow, and you know, like I'm knives and

517
00:25:09,279 --> 00:25:09,920
fire I thing.

518
00:25:10,039 --> 00:25:13,359
Speaker 4: Man, you know, chef, I'm assuming this is with a

519
00:25:13,640 --> 00:25:18,400
coastal Carolina thought process. The best way to prepare a fancy.

520
00:25:18,119 --> 00:25:22,720
Speaker 10: Rooster blowing a little bit.

521
00:25:26,440 --> 00:25:33,519
Speaker 5: Fancy rooster. That's that's that's really really good, all right.

522
00:25:33,559 --> 00:25:38,480
Speaker 4: The chat's also uh wanting to know, So Alandra is

523
00:25:38,519 --> 00:25:41,720
about to go on a long road trip to oh

524
00:25:41,799 --> 00:25:44,000
my ball, all right, about to get in a car

525
00:25:44,200 --> 00:25:48,079
head up that way? What should the snacks be on

526
00:25:48,200 --> 00:25:50,799
said road trip to make sure that she's doing it

527
00:25:50,839 --> 00:25:51,440
the right way?

528
00:25:52,000 --> 00:25:55,799
Speaker 10: Cool man, you guys, I'm gonna be judged by everyone

529
00:25:55,839 --> 00:25:59,200
here right now. But beef tricky is my roadsnack right

530
00:25:59,279 --> 00:26:02,960
like it go yeah, And and I'm kind of a

531
00:26:03,039 --> 00:26:08,319
ruffles guy on the road. I don't know why, but okay,

532
00:26:08,559 --> 00:26:11,880
some somehow I always end up with like sour cream

533
00:26:11,920 --> 00:26:16,119
and onion or or like triple cheddars bag of ruffles.

534
00:26:16,160 --> 00:26:19,480
And and because when I drive, man, I mean I'm

535
00:26:19,880 --> 00:26:22,240
I stopped for some of those guys. It's like, no,

536
00:26:22,319 --> 00:26:23,400
we're not stopping food.

537
00:26:23,480 --> 00:26:23,799
Speaker 5: Kids.

538
00:26:25,000 --> 00:26:26,799
Speaker 10: We stop for food when we stop for fuel, and

539
00:26:26,799 --> 00:26:30,640
that's still five hours away. So when I stopped for fuel,

540
00:26:30,920 --> 00:26:33,119
I send the kids into the gas station to get

541
00:26:33,200 --> 00:26:37,559
you know, like snacks. So it's ruffles or pringles, uh,

542
00:26:37,599 --> 00:26:40,200
you know, a Coca Cola to to keep the energy up.

543
00:26:40,839 --> 00:26:42,759
I can't do Red Bull anymore because you know, like

544
00:26:43,000 --> 00:26:45,160
then I'm gonna be the one that's that's blinding into

545
00:26:45,279 --> 00:26:46,880
in two hours that I have to you know, pull

546
00:26:46,920 --> 00:26:53,720
over and go peece. So it's my my my performance

547
00:26:53,799 --> 00:26:57,480
nutrition chef goes solid out the window. Uh and and

548
00:26:57,559 --> 00:27:00,079
you know you throw you throw the the that it

549
00:27:00,200 --> 00:27:02,720
completely to the wind and you got to go with

550
00:27:02,759 --> 00:27:05,359
what works. And I think beef jerkey, ruffles and a

551
00:27:05,440 --> 00:27:07,680
Coca Colas is my my my.

552
00:27:07,599 --> 00:27:09,200
Speaker 3: Go to Hey, you gotta do what you gotta do

553
00:27:09,240 --> 00:27:11,279
on a road trip. It's surviving. Oh, get us out

554
00:27:11,279 --> 00:27:13,119
there to get there, man, throw a.

555
00:27:13,119 --> 00:27:16,200
Speaker 6: Little short like a short can of French onion dip too.

556
00:27:16,400 --> 00:27:19,319
That's got the little silver top you got to peel back. Yes,

557
00:27:19,400 --> 00:27:20,480
that's pretty elite as well.

558
00:27:20,559 --> 00:27:25,160
Speaker 4: Wait, so fringe onion yep, yep in the car while

559
00:27:25,160 --> 00:27:25,599
you're doing it.

560
00:27:25,680 --> 00:27:26,720
Speaker 5: Yeah, well done.

561
00:27:26,720 --> 00:27:28,759
Speaker 6: You've got if you got a nice little nice console

562
00:27:28,880 --> 00:27:29,759
in the middle next to you.

563
00:27:29,920 --> 00:27:31,640
Speaker 3: Yeah, yeah, that's pretty late.

564
00:27:32,519 --> 00:27:36,440
Speaker 10: When I moved, when I moved to Seattle. So I'm

565
00:27:36,480 --> 00:27:38,680
literally my my dad is in a twenty six foot

566
00:27:39,160 --> 00:27:42,680
box truck pulling my wife's ex wife's vehicle behind it.

567
00:27:42,720 --> 00:27:47,559
I'm in my pickup, it's extended cab Chevy with my kids,

568
00:27:47,599 --> 00:27:50,200
my ex at you know wife at the time, all

569
00:27:50,200 --> 00:27:52,079
three of my kids in the back seat, and we

570
00:27:52,160 --> 00:27:54,240
made the mistake of stopping at this truck stop and

571
00:27:54,240 --> 00:27:57,279
I bought the kid's pizza. One of them was like,

572
00:27:57,319 --> 00:27:59,440
oh no, this doesn't smell it and slung an off

573
00:27:59,440 --> 00:28:04,880
the window. The oldest, you know, like was starving, and

574
00:28:04,920 --> 00:28:08,200
so she jammed it down and I mean this is

575
00:28:08,960 --> 00:28:13,119
I mean, this is I'm not exaggerating whatsoever. Within thirty minutes,

576
00:28:13,799 --> 00:28:17,559
she created what can only be called pink mysts and

577
00:28:19,359 --> 00:28:23,160
viewed this pizza into the back of my feet and

578
00:28:23,240 --> 00:28:28,079
my head. Uh So it was such volume and like

579
00:28:28,319 --> 00:28:32,119
pressure that there was a silhouette of my head on

580
00:28:32,160 --> 00:28:37,359
the windshield. No right, and so.

581
00:28:39,400 --> 00:28:39,839
Speaker 5: Went on.

582
00:28:40,440 --> 00:28:42,880
Speaker 10: It was like negative twenty degree out in Nebraska.

583
00:28:42,920 --> 00:28:43,279
Speaker 3: We were in.

584
00:28:43,400 --> 00:28:46,200
Speaker 10: We were in and so you know, like we're trying

585
00:28:46,200 --> 00:28:50,559
to clean up the truck and it's freezing and you know,

586
00:28:50,680 --> 00:28:53,240
like the wind is blowing and my dad is driving

587
00:28:53,240 --> 00:28:55,440
the truck behind us, asking what the hell's going on.

588
00:28:55,519 --> 00:28:57,319
It was. It was a snap foo and that's the

589
00:28:57,319 --> 00:29:00,440
only way you can describe it. So we get cleaned up,

590
00:29:00,440 --> 00:29:03,880
we get on the road, and day two we stayed

591
00:29:03,880 --> 00:29:10,599
in Wyoming and the truck had the heater running, and

592
00:29:11,119 --> 00:29:14,079
you know, somewhere midday and everything started warming up and

593
00:29:14,119 --> 00:29:19,680
you started smelling the smell again. My ex wife reached

594
00:29:19,680 --> 00:29:21,559
down the crack of her seat to like feel as

595
00:29:21,599 --> 00:29:24,400
something was down there. When she withdrew her hands from

596
00:29:24,480 --> 00:29:27,960
said crack, it was it was all covered again, and

597
00:29:28,000 --> 00:29:30,720
so you know, like dust, Oh yeah, it was. It

598
00:29:30,839 --> 00:29:33,079
was a chain reaction. Too, like there was there was

599
00:29:33,440 --> 00:29:36,440
several bodies in the truck that we screamed across the

600
00:29:36,559 --> 00:29:39,079
highway into the ditch, and like there was two or

601
00:29:39,079 --> 00:29:44,519
three people in the ditch, Yeah, evacuating. Asking that question,

602
00:29:48,880 --> 00:29:51,599
whatever you do on your road trip, I would steer clear.

603
00:29:51,400 --> 00:29:53,240
Speaker 5: Of pizza, Yeah, I would not.

604
00:29:53,440 --> 00:29:56,039
Speaker 4: Pink dust is never something that I want to think

605
00:29:56,039 --> 00:30:00,079
about ever ever. Again, Chef, we appreciate it.

606
00:30:00,240 --> 00:30:00,839
Speaker 5: You're the man.

607
00:30:01,599 --> 00:30:03,440
Speaker 4: We look forward to it every single week. We'll catch

608
00:30:03,480 --> 00:30:06,319
up again with you next week and tell Christian I said, hello.

609
00:30:06,359 --> 00:30:07,480
Speaker 10: I sure will. Thanks.

610
00:30:07,839 --> 00:30:08,480
Speaker 5: Are there your.

611
00:30:08,400 --> 00:30:12,079
Speaker 4: Chef Michael Johnson answering your munchies questions?

612
00:30:12,079 --> 00:30:13,480
Speaker 5: And I wish I would not have asked that.

613
00:30:13,559 --> 00:30:16,519
Speaker 6: Man, we've all been there with kids though. Good lord,

614
00:30:16,680 --> 00:30:20,400
you hear the jack style most time. Most of the

615
00:30:20,400 --> 00:30:23,559
time during that segment, we leave it hungry. Yeah this

616
00:30:23,720 --> 00:30:25,839
time not today.

617
00:30:24,920 --> 00:30:24,960
Speaker 3: Not.

618
00:30:26,319 --> 00:30:28,640
Speaker 4: I mean, he had me like ruffles and I was like, okay,

619
00:30:28,680 --> 00:30:30,039
Like I don't have ruffles very often.

620
00:30:30,079 --> 00:30:31,359
Speaker 5: I don't eat potato chips like that.

621
00:30:31,480 --> 00:30:34,640
Speaker 4: But like you brought in the French onion dip, I'm like,

622
00:30:34,759 --> 00:30:36,559
that seems like a lot of work, but if it's

623
00:30:36,920 --> 00:30:39,559
you know, doable, like I could get behind. Certainly, if

624
00:30:39,559 --> 00:30:42,880
you're a passenger princess, you can get that done.

625
00:30:42,960 --> 00:30:44,039
Speaker 3: Like if they can too.

626
00:30:44,319 --> 00:30:48,000
Speaker 6: It'll depending on the configuration of your cup holder situation.

627
00:30:48,359 --> 00:30:49,160
Speaker 3: Sometimes they have like that.

628
00:30:49,240 --> 00:30:51,680
Speaker 5: That's real fat. By the way that you've done this.

629
00:30:53,359 --> 00:30:55,680
Speaker 6: I mean, man's got to do it. It's it's survival

630
00:30:55,680 --> 00:30:57,839
out there on the road trip. Gotta survive.

631
00:30:58,880 --> 00:31:01,000
Speaker 4: Usually go with coffee and a beef jerky. You're going

632
00:31:01,039 --> 00:31:02,680
with French onion dip and ruffles.

633
00:31:02,880 --> 00:31:05,880
Speaker 6: I appreciate that, must it's it's a luxury. I'm not

634
00:31:05,920 --> 00:31:08,200
going to say it happens every time. Most of the time.

635
00:31:08,400 --> 00:31:10,359
Like my wife's in the passers scene and she kind

636
00:31:10,400 --> 00:31:12,160
of holds it, you know, I get a little skippeted.

637
00:31:12,599 --> 00:31:14,720
Speaker 4: Oh wow, now you got Lacey having to hold your frinch.

638
00:31:15,599 --> 00:31:19,519
We're both after wow, Lacey, I'm sorry, I'm sorry.

639
00:31:19,319 --> 00:31:19,960
Speaker 5: You gotta do that.

640
00:31:20,039 --> 00:31:22,920
Speaker 2: I'm for sure going beef jerky like that is my

641
00:31:23,039 --> 00:31:23,720
road trip.

642
00:31:23,920 --> 00:31:27,039
Speaker 4: All versions of beef yeah, not real bias.

643
00:31:27,400 --> 00:31:31,599
Speaker 6: Like ask has inflation hit anything as hard as beef jerky.

644
00:31:31,440 --> 00:31:35,400
Speaker 4: Milk and eggs from boy, But beef jerky is something

645
00:31:35,440 --> 00:31:36,680
the boys like it as well.

646
00:31:36,799 --> 00:31:39,440
Speaker 3: Oh my god, you know a lot of that.

647
00:31:40,720 --> 00:31:43,359
Speaker 7: So the gas station, it's like twelve dollars for a

648
00:31:43,440 --> 00:31:46,039
small bag and you get like five pieces of That's

649
00:31:46,039 --> 00:31:49,960
what I'm saying. In the bags like get like a

650
00:31:50,000 --> 00:31:50,559
few pieces.

651
00:31:50,839 --> 00:31:53,279
Speaker 6: You get like you get more of the little moisture

652
00:31:53,319 --> 00:31:57,559
bag bags in there than you do the beef jerkey moisture.

653
00:31:57,920 --> 00:32:00,480
Speaker 4: So like, you know, you're getting old whenever you complain

654
00:32:00,519 --> 00:32:03,000
about stuff like that, But we do. Like yesterday, you

655
00:32:03,160 --> 00:32:06,720
know the Quest chips to Pocka.

656
00:32:07,119 --> 00:32:08,240
Speaker 5: They're really good carbs.

657
00:32:08,319 --> 00:32:11,200
Speaker 8: Yeah yeah, rotein taco right.

658
00:32:11,119 --> 00:32:13,000
Speaker 5: Yeah yeah, high protein. Yeah, So.

659
00:32:14,519 --> 00:32:17,000
Speaker 4: Making a like a homemade taco salad was gonna crunch

660
00:32:17,039 --> 00:32:19,839
them up in the taco salad. I opened the bag

661
00:32:19,880 --> 00:32:23,279
and I swear to God, up the bag eighty percent air,

662
00:32:23,559 --> 00:32:26,079
twenty percent chip, and I just started complaining to myself.

663
00:32:26,119 --> 00:32:28,119
Speaker 5: Nobody was in the room. I'm like, how can you

664
00:32:28,160 --> 00:32:31,079
do this as a company? How can you sell this?

665
00:32:31,200 --> 00:32:34,799
Speaker 4: How can you put this on the shelf? There's eighty

666
00:32:34,839 --> 00:32:38,480
percent air, twenty percent chip, And y'all know they're four

667
00:32:38,519 --> 00:32:41,519
dollars a bag. It ain't a lay, it ain't a

668
00:32:41,519 --> 00:32:43,240
free though. It's expensive.

669
00:32:44,519 --> 00:32:44,880
Speaker 5: Quest.

670
00:32:45,200 --> 00:32:48,359
Speaker 4: If you're out there listening, you're a bum. Yeah, I

671
00:32:48,400 --> 00:32:50,680
almost took a picture, almost went full caring.

672
00:32:51,279 --> 00:32:52,519
Speaker 5: I was that mad back in.

673
00:32:52,400 --> 00:32:56,359
Speaker 3: My day tagging chips. It was almost to the top.

674
00:32:56,400 --> 00:32:59,640
Speaker 4: It's like fifty to fifty at least at least pissed.

675
00:32:59,400 --> 00:33:02,279
Speaker 5: Me right off on that note, we'll take a break.

676
00:33:02,319 --> 00:33:03,319
More TV coming your.

677
00:33:03,200 --> 00:33:04,880
Speaker 1: Way, off the bench.

678
00:33:06,200 --> 00:33:08,839
Speaker 3: Give me all that air Jay getting us all fired

679
00:33:08,880 --> 00:33:09,319
up over here.

680
00:33:09,440 --> 00:33:13,559
Speaker 4: Quest four dollars for a small bag of chips.

681
00:33:13,839 --> 00:33:16,160
Speaker 5: You give me that, go to Central Plumbing.

682
00:33:16,880 --> 00:33:19,960
Speaker 4: It really was like maybe five Central Plumbing dot Org

683
00:33:20,000 --> 00:33:22,880
two two five nine, two five eighty five fifty two,

684
00:33:23,000 --> 00:33:24,839
twenty four, seven three sixty.

685
00:33:24,480 --> 00:33:27,279
Speaker 5: Five, weekend, holiday, game day, does not matter.

686
00:33:27,319 --> 00:33:29,640
Speaker 4: They will be there for you, even if it's during

687
00:33:29,680 --> 00:33:32,119
the Coastal Carolina Championship Series.

688
00:33:32,440 --> 00:33:35,200
Speaker 5: If you've got an emergency, that number.

689
00:33:35,000 --> 00:33:37,400
Speaker 4: One more time two two five nine two five eighty

690
00:33:37,440 --> 00:33:40,200
five fifty two and of course always online. You can

691
00:33:40,240 --> 00:33:42,720
find everything they can do for you at Central Plumbing

692
00:33:42,720 --> 00:33:43,079
dot Org.

693
00:33:43,680 --> 00:33:45,200
Speaker 3: Yeah, that can't be understated enough.

694
00:33:45,279 --> 00:33:48,759
Speaker 6: Right to twenty four to seven emergency service that numbers

695
00:33:48,759 --> 00:33:51,559
two two five nine two five eight five five two.

696
00:33:51,599 --> 00:33:54,839
Whether it's a new build renovation on your home, whether

697
00:33:54,880 --> 00:33:58,440
you need to got a toilet, that is packed up.

698
00:33:58,480 --> 00:34:00,279
Speaker 3: Whatever it is. They can help you.

699
00:34:00,039 --> 00:34:05,799
Speaker 6: You Central Plumbing dot org, Central Plumbing dot org.

700
00:34:06,160 --> 00:34:14,119
Speaker 3: Pee. Do you know what that means? May pee? Do

701
00:34:14,199 --> 00:34:15,280
you know what that means?

702
00:34:15,280 --> 00:34:16,400
Speaker 11: You got a whole house?

703
00:34:16,679 --> 00:34:21,239
Speaker 5: She got a don't call.

704
00:34:20,480 --> 00:34:23,840
Speaker 1: Two thousand and seven Shams, purple and gold to the core.

705
00:34:24,320 --> 00:34:27,760
This is off the Bench with Hester and Flynn Baton,

706
00:34:27,840 --> 00:34:30,719
Rouge's go to for all things Louisiana sports.

707
00:34:30,800 --> 00:34:33,599
Speaker 5: You know what that means?

708
00:34:34,039 --> 00:34:37,599
Speaker 9: Fasting, cook clean, and don't make a maga clean when

709
00:34:37,639 --> 00:34:43,000
you call listen, tell you don't mean.

710
00:34:42,280 --> 00:34:42,840
Speaker 5: I was waiting.

711
00:34:42,920 --> 00:34:46,480
Speaker 4: All right, here we go, bulcome back O t B.

712
00:34:49,239 --> 00:34:51,000
Speaker 3: I've enjoyed the music today, I know that.

713
00:34:51,079 --> 00:34:51,280
Speaker 5: Yeah.

714
00:34:51,519 --> 00:34:53,199
Speaker 4: I mean, look, it takes a lot for me to

715
00:34:53,199 --> 00:34:55,119
get away from my R and B Thursday, but today

716
00:34:55,119 --> 00:34:57,239
that they just felt like the vibe. So Alan has

717
00:34:57,280 --> 00:35:00,960
been crushing it as always. Uh, Katie Harlowe watching the show.

718
00:35:01,159 --> 00:35:04,159
They want to throw funions into the road trip snack.

719
00:35:04,239 --> 00:35:06,360
I can definitely crush a bag of funions.

720
00:35:06,440 --> 00:35:07,199
Speaker 2: Funions are great.

721
00:35:07,239 --> 00:35:08,239
Speaker 5: Now. You can't whisper it.

722
00:35:08,440 --> 00:35:12,199
Speaker 4: You can't whisper to anybody after eating funions because it's

723
00:35:12,239 --> 00:35:12,880
a situation.

724
00:35:13,119 --> 00:35:16,519
Speaker 7: But for hours, Yeah, like an don't know if I

725
00:35:16,559 --> 00:35:19,360
love it in a small car where like everybody, well, look.

726
00:35:19,280 --> 00:35:20,639
Speaker 5: That's just the price you got to pay if you're

727
00:35:20,639 --> 00:35:23,320
on a road trip and I'm driving house.

728
00:35:23,159 --> 00:35:25,199
Speaker 3: Rules when I have had a funion.

729
00:35:26,400 --> 00:35:29,159
Speaker 5: And hell, hold be eating a funion right now over.

730
00:35:29,079 --> 00:35:33,320
Speaker 6: A decade, but I can still taste it, and you

731
00:35:33,360 --> 00:35:35,000
can smell it. I can still smell it.

732
00:35:35,079 --> 00:35:35,280
Speaker 8: Huh.

733
00:35:35,320 --> 00:35:38,760
Speaker 6: But I remember we used that was like funions were

734
00:35:38,800 --> 00:35:44,599
like currency back school. Yeah, oh my god, defending machine.

735
00:35:45,599 --> 00:35:48,800
Who knows how much money was spent fifty cents at

736
00:35:48,800 --> 00:35:50,320
a time for a bag of funions.

737
00:35:50,400 --> 00:35:51,320
Speaker 3: Yeah, you open it up.

738
00:35:51,320 --> 00:35:53,760
Speaker 6: You got that, You get the two funions that look

739
00:35:53,880 --> 00:35:54,880
interlocked with each other.

740
00:35:55,239 --> 00:35:57,719
Speaker 3: Oh yeah, wow, I mean wow.

741
00:35:58,360 --> 00:36:00,320
Speaker 2: I love onions and a sandwich.

742
00:36:02,239 --> 00:36:04,480
Speaker 5: Onions. That makes a lot of It's so good.

743
00:36:05,559 --> 00:36:06,360
Speaker 2: It is so good.

744
00:36:06,519 --> 00:36:10,079
Speaker 4: You know what, I bet that's fire a burger. Yeah,

745
00:36:10,159 --> 00:36:13,159
I bet a burgers on There's.

746
00:36:12,800 --> 00:36:14,760
Speaker 8: A lot of times you'll do like a salted onion.

747
00:36:14,519 --> 00:36:17,960
Speaker 2: Instead of flaming hot onions are so good to.

748
00:36:18,360 --> 00:36:22,000
Speaker 7: Cassie two days ago. Something I'd never seen before, funions.

749
00:36:22,000 --> 00:36:23,639
But it was sold in like a Pringles.

750
00:36:23,760 --> 00:36:25,639
Speaker 2: Yeah, they have a lot of wal Greens.

751
00:36:25,719 --> 00:36:30,679
Speaker 7: Yeah, they're they're not shaped like pringles, They're just smaller Marlowe.

752
00:36:32,159 --> 00:36:35,079
Speaker 4: Yeah, yeah, I thought I thought that family only ate

753
00:36:35,159 --> 00:36:36,280
bananas and peanut butter.

754
00:36:36,960 --> 00:36:39,519
Speaker 8: Cassie only ates Chick fil A, Okay, girl has that

755
00:36:39,639 --> 00:36:40,199
every day?

756
00:36:40,440 --> 00:36:42,159
Speaker 5: All right, well, I mean among us.

757
00:36:42,400 --> 00:36:49,000
Speaker 3: Yeah, flaming hot Funion Yeah, they're so good. And there's many.

758
00:36:49,519 --> 00:36:51,320
Speaker 6: I found out about this like two days ago that

759
00:36:51,360 --> 00:36:53,159
would be good on a sound the mini onions.

760
00:36:53,199 --> 00:36:53,639
Speaker 5: Yeah.

761
00:36:53,639 --> 00:36:57,639
Speaker 4: They also sell likes huff balls, yeah.

762
00:36:57,960 --> 00:37:01,440
Speaker 2: The same Yeah, and they have darrito in the same

763
00:37:01,559 --> 00:37:02,000
thing too.

764
00:37:02,119 --> 00:37:02,920
Speaker 5: Yeah.

765
00:37:03,079 --> 00:37:05,719
Speaker 2: But I used to be obsessed with putting Funians in

766
00:37:05,760 --> 00:37:06,360
my sandwich.

767
00:37:06,639 --> 00:37:09,199
Speaker 5: Okay, in the sandwich. It makes all the sense in

768
00:37:09,239 --> 00:37:10,519
the world. Yeah, to do that.

769
00:37:10,559 --> 00:37:13,440
Speaker 6: I want to ask people out there, and if you're

770
00:37:13,480 --> 00:37:15,000
in the chat, let me know if you've ever heard

771
00:37:15,000 --> 00:37:17,000
of this. There was this There was this chip when

772
00:37:17,039 --> 00:37:20,519
I was a kid, this is probably fourth grade, fifth grade,

773
00:37:21,039 --> 00:37:26,360
called Pizzeria. They were the greatest chips, and all of

774
00:37:26,360 --> 00:37:30,079
a sudden they just disappeared. And I've been searching for

775
00:37:30,159 --> 00:37:33,159
pictures of them, people that knew about them. I've never

776
00:37:33,239 --> 00:37:35,920
met one person that knows what I'm talking about. They

777
00:37:35,920 --> 00:37:37,880
were called Pizzeria. I don't know if it was like

778
00:37:38,360 --> 00:37:40,320
a Tyler Brookshire's exclusive.

779
00:37:42,599 --> 00:37:45,760
Speaker 3: But I used to sit and eat a whole bag

780
00:37:45,800 --> 00:37:46,239
of the thing.

781
00:37:46,880 --> 00:37:50,280
Speaker 2: You see them, yeahizz I just googled them.

782
00:37:50,360 --> 00:37:53,360
Speaker 5: Yeah see right now, bring the pizzeria back.

783
00:37:53,480 --> 00:37:57,000
Speaker 2: I never had the privilege of a pizzeria. Yeah, I

784
00:37:57,000 --> 00:37:57,719
guess I haven't.

785
00:37:57,960 --> 00:38:01,000
Speaker 4: What was the biggest playground current and see that you

786
00:38:01,039 --> 00:38:03,960
could trade back in the day you said funions was yours.

787
00:38:04,239 --> 00:38:08,760
For me, it was flavored tutsi rolls, the orange, the lime,

788
00:38:09,079 --> 00:38:11,280
I think there was a cherry one. The vanilla didn't

789
00:38:11,280 --> 00:38:12,920
really go well, like you're gonna trade two or three

790
00:38:12,960 --> 00:38:16,400
vanillas to get something back. But the flavored tutsi rolls,

791
00:38:16,440 --> 00:38:19,159
if you had a bag of those things, you could

792
00:38:19,159 --> 00:38:20,840
trade them for whatever you wanted on the playground.

793
00:38:21,239 --> 00:38:28,840
Speaker 11: Sorry almost comment in the chat he said, if there's

794
00:38:28,880 --> 00:38:31,599
a flaming hot version of anything a Latina woman, we'll

795
00:38:31,639 --> 00:38:32,039
find it.

796
00:38:33,039 --> 00:38:39,039
Speaker 2: Absolutely. I love any flaming hotzler elf didn't.

797
00:38:40,079 --> 00:38:43,599
Speaker 5: Yeah, I bet I bet you could find those some way.

798
00:38:43,639 --> 00:38:45,239
Speaker 4: Now, they're not going to be fresh, but if you

799
00:38:45,239 --> 00:38:47,400
want like nostalage you have see in the bag.

800
00:38:47,280 --> 00:38:52,559
Speaker 6: I want to eat them. There was so on the playground.

801
00:38:53,960 --> 00:38:56,679
I was like an early early entrepreneur on the.

802
00:38:56,639 --> 00:38:58,760
Speaker 4: Playground now and later. This is a great call, and

803
00:38:58,800 --> 00:38:59,800
that's that's a big one too.

804
00:39:00,079 --> 00:39:01,920
Speaker 6: Used to make, if y'all ever made, take a piece

805
00:39:01,920 --> 00:39:03,920
of paper and you fold it in the way it

806
00:39:03,920 --> 00:39:06,400
makes like a finger, like a whole finger claw.

807
00:39:06,599 --> 00:39:07,880
Speaker 5: Yeah, you look like Freddy Krueger.

808
00:39:07,920 --> 00:39:09,599
Speaker 6: So no one knew how to do it except for

809
00:39:09,679 --> 00:39:11,880
your boy here or whatever before.

810
00:39:11,960 --> 00:39:14,039
Speaker 3: No, no, no, this was actually you make it. You fold

811
00:39:14,079 --> 00:39:18,559
the paper, fold the papers. Yeah, we're off for a second.

812
00:39:18,639 --> 00:39:22,320
Speaker 6: Yeah, I saw a squirrel, so I would sell these

813
00:39:22,360 --> 00:39:25,880
things quarter of claw. But if you want a whole hand,

814
00:39:26,360 --> 00:39:30,480
whole hand for a dollar, talking about a deal, wholesale pricing,

815
00:39:30,880 --> 00:39:32,039
bolt pricing.

816
00:39:33,280 --> 00:39:35,199
Speaker 3: Us. I was raking in the money. I made probably

817
00:39:35,239 --> 00:39:36,039
six bucks one.

818
00:39:35,960 --> 00:39:39,079
Speaker 2: Day, did y'all ever? I don't know if this was

819
00:39:39,199 --> 00:39:43,199
just likely, But like the duck tape wallets, yeah, okay,

820
00:39:43,480 --> 00:39:45,880
you sold people sold those back in the day, duck

821
00:39:45,960 --> 00:39:46,679
tape wallets.

822
00:39:46,920 --> 00:39:47,599
Speaker 5: Yeah yeah.

823
00:39:47,960 --> 00:39:51,159
Speaker 7: Girls when I was in school, made like sun person Yeah,

824
00:39:51,599 --> 00:39:53,440
like you would. You would take the empty Caprice sun

825
00:39:53,519 --> 00:39:56,639
packs and chips. Yeah yeah, anything.

826
00:39:56,400 --> 00:39:58,679
Speaker 2: Super weird yeah, weird time.

827
00:39:59,079 --> 00:40:04,119
Speaker 4: All right, huh we made we made hackey sacks bro.

828
00:40:04,199 --> 00:40:07,000
Speaker 8: That was Louis Vaton out in LP.

829
00:40:10,679 --> 00:40:11,480
Speaker 5: No doubt about it.

830
00:40:11,599 --> 00:40:13,559
Speaker 3: Someone brought up combos in the chat.

831
00:40:13,639 --> 00:40:15,840
Speaker 5: Combos are good, but.

832
00:40:15,800 --> 00:40:17,960
Speaker 2: They have like the cracker of the pretzel on which one.

833
00:40:18,079 --> 00:40:18,800
Speaker 5: I like the pretzel?

834
00:40:19,039 --> 00:40:20,639
Speaker 3: Yeah, yeah, hours.

835
00:40:20,719 --> 00:40:26,760
Speaker 4: Nobody will eliminate a barrel of almond butter pretzels like

836
00:40:26,840 --> 00:40:28,599
almond butter field your.

837
00:40:28,559 --> 00:40:35,119
Speaker 6: Boy almond butter Yeah interesting, yeah, school.

838
00:40:34,079 --> 00:40:37,199
Speaker 4: I know it's got a little bit of it's got

839
00:40:37,199 --> 00:40:39,559
a little bit different taste, and you can you can

840
00:40:39,599 --> 00:40:40,119
eat more of them.

841
00:40:40,119 --> 00:40:41,039
Speaker 5: I don't know why I can, but.

842
00:40:41,000 --> 00:40:44,199
Speaker 3: I can't just mentally. You think it's healthier, Well, it.

843
00:40:44,119 --> 00:40:47,079
Speaker 4: Is healthier if you're looking for certain health benefits from it.

844
00:40:47,159 --> 00:40:49,320
I mean, depending on what you're trying to get out

845
00:40:49,320 --> 00:40:49,440
of it.

846
00:40:49,519 --> 00:40:54,039
Speaker 3: Matthew, you're going for quantity.

847
00:40:54,280 --> 00:40:56,280
Speaker 4: You don't have a jawser size if you're not worried

848
00:40:56,280 --> 00:40:57,800
about you know what's going into your body.

849
00:40:58,000 --> 00:40:59,800
Speaker 5: God, jawser size.

850
00:40:59,840 --> 00:41:02,440
Speaker 6: I'll look the picture in the group Chasse set the

851
00:41:02,440 --> 00:41:06,400
picture of the jawser size the most ridiculous.

852
00:41:05,920 --> 00:41:10,039
Speaker 2: Like how number five was like confidence the benefits?

853
00:41:11,599 --> 00:41:14,480
Speaker 7: Seriously, it's not you have to have a jawl, a

854
00:41:14,480 --> 00:41:16,960
good jawl line to have confidence. Find me someone with

855
00:41:17,000 --> 00:41:19,840
a good jawl line that doesn't have it though, that's

856
00:41:21,239 --> 00:41:24,239
jaw line with no confidence huge confidence.

857
00:41:24,400 --> 00:41:28,199
Speaker 3: Hu, that's a you know, really good point.

858
00:41:28,559 --> 00:41:30,440
Speaker 7: Yeah, I mean, seriously, find me somebody with a good

859
00:41:30,519 --> 00:41:33,840
jewel line that is self conscious. There's not there's it

860
00:41:33,840 --> 00:41:34,519
doesn't exist.

861
00:41:34,599 --> 00:41:37,559
Speaker 5: Yeah, take that, you bum.

862
00:41:37,599 --> 00:41:39,400
Speaker 3: What actor has the best jall or anything.

863
00:41:39,519 --> 00:41:41,079
Speaker 5: We'll look it up and we'll tell you to close

864
00:41:41,079 --> 00:41:42,559
that today O TV.

865
00:41:43,719 --> 00:41:44,440
Speaker 1: The bench.

866
00:41:47,440 --> 00:41:50,239
Speaker 4: Talk a lot about championships here last couple of days.

867
00:41:51,000 --> 00:41:55,039
Talk a lot about hanging banners. Hangs a lot of banners.

868
00:41:55,960 --> 00:42:01,920
Tommy windows, doors and siding. Go tom is the website.

869
00:42:03,119 --> 00:42:05,360
No matter what year you go back to. I mean

870
00:42:06,039 --> 00:42:08,440
since they've been in business, they just went awards including

871
00:42:08,480 --> 00:42:10,079
this year twenty five.

872
00:42:10,519 --> 00:42:15,239
Speaker 6: It couldn't have been at best twenty sixteen, yep.

873
00:42:15,480 --> 00:42:18,880
Speaker 3: Year after that's so they went back to back.

874
00:42:19,159 --> 00:42:22,519
Speaker 4: Yeah, they are Fred McGriff on the Infromocial when we

875
00:42:22,519 --> 00:42:24,920
were going back to back to back to back AAU

876
00:42:25,079 --> 00:42:28,599
champions That's who you're working with.

877
00:42:28,639 --> 00:42:30,559
Speaker 5: When you go to go Tommies dot com.

878
00:42:30,719 --> 00:42:33,199
Speaker 4: Check out the gallery of work, check out the testimonials

879
00:42:33,199 --> 00:42:34,000
from past clients.

880
00:42:34,000 --> 00:42:34,760
Speaker 5: Go Tommies dot.

881
00:42:34,679 --> 00:42:39,119
Speaker 6: Com integrity, dependable, professional. Most importantly, when you're getting work

882
00:42:39,280 --> 00:42:40,639
done on your house, they're efficient.

883
00:42:41,239 --> 00:42:44,480
Speaker 3: Go Tommies dot Com two two five, eight eight eight.

884
00:42:46,719 --> 00:42:52,280
Speaker 1: Starting blocked in LSU football twenty four to seven. You're

885
00:42:52,320 --> 00:42:53,880
listening to Off the Bench.

886
00:42:55,559 --> 00:43:10,280
Speaker 9: I can see crystal clean with every thing.

887
00:43:22,039 --> 00:43:24,719
Speaker 4: All right, welcome back, getting O t B. Let's finish

888
00:43:24,719 --> 00:43:26,920
it up like we do every single day. Getting to

889
00:43:27,119 --> 00:43:30,760
your questions inside to buy you four chat as a

890
00:43:30,800 --> 00:43:34,719
bench the landra and rivers taking a motor home or

891
00:43:34,840 --> 00:43:37,760
a pool behind r V trailer and will they have

892
00:43:37,920 --> 00:43:38,920
a CBE radio?

893
00:43:40,079 --> 00:43:42,000
Speaker 2: Unfortunately we couldn't get an r V.

894
00:43:42,360 --> 00:43:46,039
Speaker 11: All of the rentals are already rented out, which makes sense.

895
00:43:46,079 --> 00:43:48,360
Speaker 2: It's the middle of June, so we're just going in

896
00:43:48,960 --> 00:43:54,480
rivers car. I don't know what CB radio means.

897
00:43:55,079 --> 00:44:00,719
Speaker 5: CB radio like uh ask the bench.

898
00:44:00,840 --> 00:44:03,440
Speaker 4: Does Flynn dance as much in the club as he

899
00:44:03,559 --> 00:44:05,599
shows when the bump music is playing?

900
00:44:05,760 --> 00:44:06,400
Speaker 5: Second part?

901
00:44:06,440 --> 00:44:08,679
Speaker 4: Does Hester not move in the club the same way

902
00:44:08,760 --> 00:44:12,599
he does when the bump music is playing? I actually

903
00:44:13,239 --> 00:44:16,199
I've never well, I don't know. I have to think

904
00:44:16,199 --> 00:44:18,960
about it. I know for me, I love getting out there,

905
00:44:19,199 --> 00:44:22,320
like if it was T Bob and I. We're gonna

906
00:44:22,320 --> 00:44:24,199
be out there. My wife loves to dance as well,

907
00:44:24,239 --> 00:44:26,880
so it's something I know she enjoys. And so get

908
00:44:26,920 --> 00:44:29,679
a drink in the hand, hit the dance floor, act

909
00:44:29,760 --> 00:44:31,480
like an idiot and know you're gonna get judged.

910
00:44:31,679 --> 00:44:34,000
Speaker 6: Yeah, I'm kind of the king of like just dancing

911
00:44:34,039 --> 00:44:35,920
in place like you get to beat.

912
00:44:35,920 --> 00:44:37,480
Speaker 3: That's what music's for. It makes you feel good.

913
00:44:38,280 --> 00:44:40,199
Speaker 6: People catch me a lot of times just dancing at

914
00:44:40,280 --> 00:44:41,960
random places with no music playing.

915
00:44:42,599 --> 00:44:45,000
Speaker 3: But there's songs on in here, people, there are songs on.

916
00:44:45,280 --> 00:44:53,880
Speaker 4: There's always something going on up there. Ask the bench,

917
00:44:54,119 --> 00:44:59,920
stack your three favorite springles.

918
00:45:00,079 --> 00:45:04,599
Speaker 7: Cheese one, the pizza original and sour cream and barbecue

919
00:45:05,599 --> 00:45:06,159
and pizza.

920
00:45:06,719 --> 00:45:09,440
Speaker 2: Okay, I really only eat the cheese one.

921
00:45:09,719 --> 00:45:10,800
Speaker 5: Barbecue so good.

922
00:45:11,639 --> 00:45:16,599
Speaker 6: Yeah, I'm gonna step back to my youths here sour

923
00:45:16,639 --> 00:45:24,320
cream on top cheese, and then I think they got

924
00:45:24,360 --> 00:45:27,480
they got salt and vinegar now I believe. Yeah, I

925
00:45:27,480 --> 00:45:28,639
like salt vinegar in each chip.

926
00:45:30,000 --> 00:45:30,480
Speaker 5: They are good.

927
00:45:30,480 --> 00:45:33,760
Speaker 4: But talking about a breath killer, I get you asked

928
00:45:33,800 --> 00:45:36,960
the bench has hester nailed down private jet. That's why

929
00:45:37,000 --> 00:45:39,480
I carry toothbrushes in my bag. The ones you just

930
00:45:39,480 --> 00:45:41,159
put water on. They already have tooth basted on them

931
00:45:41,199 --> 00:45:43,760
because you're gonna catch me slipping. Has hester nailed down?

932
00:45:43,760 --> 00:45:45,480
The private jet has a laundr of nailed down an

933
00:45:45,559 --> 00:45:47,679
r V. We just talked about that. Hey, if you've

934
00:45:47,719 --> 00:45:52,840
got a private jet willing to travel and tell great

935
00:45:52,840 --> 00:46:00,559
stories over here off the bench, really good stories, we'll

936
00:46:00,559 --> 00:46:01,119
tell them.

937
00:46:01,480 --> 00:46:02,599
Speaker 5: Let's just see.

938
00:46:03,159 --> 00:46:06,199
Speaker 4: Go to k t o Z Blinds dot com KZ

939
00:46:06,280 --> 00:46:08,920
Blinds dot com. Have Brandon Barton and his team come

940
00:46:08,920 --> 00:46:11,880
out to your home. Right, you've got a situation where

941
00:46:11,880 --> 00:46:14,039
it's like, man, this room is just hotter than the

942
00:46:14,079 --> 00:46:17,280
rest of the house and the sun's just beating down

943
00:46:17,320 --> 00:46:20,199
on us. Well, go talk to them about having that

944
00:46:20,280 --> 00:46:22,400
exterior outdoor motorized shade.

945
00:46:22,760 --> 00:46:24,480
Speaker 3: Is it hot in Louisiana, It's.

946
00:46:24,320 --> 00:46:28,840
Speaker 4: Pretty warm, sun shines pretty bright. You push a button, though,

947
00:46:29,320 --> 00:46:30,880
and you get the one that I had, because there's

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different versions of it depending on how much sun like

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you want to let into your home, like for me,

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like we have other areas of our home where sunlight

951
00:46:37,559 --> 00:46:39,360
comes in and that's great, but this one spot it

952
00:46:39,360 --> 00:46:44,639
was too much. Push a button, very quiet, just comes down, boom,

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00:46:44,840 --> 00:46:45,519
Sun's gone.

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00:46:45,679 --> 00:46:48,199
Speaker 5: No glare, no sun, whether.

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Speaker 6: The outdoor space is big, there's a little. They can

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00:46:51,320 --> 00:46:54,239
they can do it, they can outfit it. KTZ blinds

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00:46:54,239 --> 00:46:56,639
dot com two two five seven one one two