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<v Speaker 1>Yo, it's going on. Everybody. Welcome to a new episode

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<v Speaker 1>of Mechanic Cass. I'm Kendon, Dave, I'movy. On today's episode,

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<v Speaker 1>we have a special guest, Clay of Morgan Composting and

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<v Speaker 1>Smoking Tomatoes, joining us today. Thank you for joining us.

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<v Speaker 2>Hey, welcome, Yeah, thank you for having me on. Appreciate it.

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<v Speaker 3>Yeah, We've I feel like a long time coming. You know,

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<v Speaker 3>we've been talking about.

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<v Speaker 1>This and that's little stuff met at uh Michigan Matt's

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<v Speaker 1>metric mash. That's that was in October at the Hopbox Social.

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<v Speaker 1>It's pretty cool. Vote and by the time this comes out,

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<v Speaker 1>we probably will be seeing each other again.

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<v Speaker 2>The other view can if.

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<v Speaker 3>You have to check that episode out. That one just

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<v Speaker 3>came out a little while ago. Check out the Michigan

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<v Speaker 3>Mad episode. Just fine, a little plug it all in

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<v Speaker 3>and then I just want to give a quick shout out,

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<v Speaker 3>real quick to our partner. Shout out Lost caust Plant Therapy,

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<v Speaker 3>Mike Can twenty old Score Organics, retro grow awesome. Check

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<v Speaker 3>out those great genetics can't be extracts, Premium Genetics. Yeah,

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<v Speaker 3>Kinship cannabis Co. They do a lot of cloud Scare

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<v Speaker 3>and High nine Mike strive Kinship yep, Mike Canna cast

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<v Speaker 3>for the back for the High Nine.

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<v Speaker 1>You can them in all fifty states.

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<v Speaker 3>Yeah, but yeah, just really really excited to make this

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<v Speaker 3>one happen because I feel like sometimes when we get

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<v Speaker 3>lost in the in these interviews, it's always like brands

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<v Speaker 3>like growers, genetics, like again, love this because that's the

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<v Speaker 3>that's the bump.

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<v Speaker 1>No one talks about all these ants, l A, these

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<v Speaker 1>things that.

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<v Speaker 3>Really build the industry, that you know that really build

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<v Speaker 3>the industry, And like you're rocking a couple of brands here.

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<v Speaker 3>So we're gonna kind of deep dive and do different

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<v Speaker 3>types of soils and composts and all the things that

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<v Speaker 3>you do. So I'm really excited. But first we always

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<v Speaker 3>like to start with, Yeah, who our guest is?

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<v Speaker 1>So Clay? Like ye, give our listeners a little background

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<v Speaker 1>about Clay? Sure?

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<v Speaker 2>Sure, So I'm Clay work for more than composting. My

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<v Speaker 2>background is actually in horticulture, kind of perennials, groundcovers, outdoor plants.

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<v Speaker 2>You'd see I did at for about twelve years on

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<v Speaker 2>West Michigan, Oh co Wow yep, yep. I graduated from

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<v Speaker 2>Hope back way back when in twenty twelve, and then

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<v Speaker 2>I went right into working for a green roof company

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<v Speaker 2>growing green roofs and seedums outdoor grow about sixty acres

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<v Speaker 2>producing that, and then moved towards indoor growing and perennials

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<v Speaker 2>and annuals, and then just continue that through my career

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<v Speaker 2>and then got into cannabis growing for a year and

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<v Speaker 2>then now I'm here doing sales for We're in composting soils,

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<v Speaker 2>nutritions and kind of starting the framework and groundwork for

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<v Speaker 2>no pun intended for companies.

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<v Speaker 3>So Morgan Composting is like the parent company of said

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<v Speaker 3>all these smoking tomatoes were wrapping and you know, and

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<v Speaker 3>dairy do. So let's kind of dig into like more

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<v Speaker 3>and composting and like, you know, like wait, so how'd

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<v Speaker 3>you end up at Morgan Composting.

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<v Speaker 2>Yeah, So previous to Morgan Composting, I was working for

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<v Speaker 2>a large grower East Lansing, and it just happened twenty

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<v Speaker 2>twenty two, just the market the way it was in

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<v Speaker 2>the company, my position got eliminated. So I went on

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<v Speaker 2>the job search and I just kind of shoot my

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<v Speaker 2>shot at anything that was related to growing plants because

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<v Speaker 2>cultivation is my my forte. I guess you could say

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<v Speaker 2>in propagation. Cool. And so I found an opportunity for

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<v Speaker 2>an agricultural sales rep for them and just kind of

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<v Speaker 2>put in my my application and still looking and they

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<v Speaker 2>reached out and it just felt right. And it's a

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<v Speaker 2>great family company and they've been treating me really well

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<v Speaker 2>and accepting of me even though I'm like the normal

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<v Speaker 2>farmer kind of person that fits in behind. Yeah. Yeah,

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<v Speaker 2>now that's what I do now and it's awesome.

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<v Speaker 1>Good yeah, good Rege. So we actually met him years ago. Yeah, no, yeah,

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<v Speaker 1>a little site not out there da yeah, tag of farmers.

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<v Speaker 1>I always think, so, how am in articulture? Jesus horticulture culture?

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<v Speaker 3>Yeah?

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<v Speaker 2>I did that for what I said, Yeah, I know,

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<v Speaker 2>so for horticulture. I was doing that for twelve years,

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<v Speaker 2>and then I did agriculture sales for about a year

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<v Speaker 2>and just recently I got I got transitioned on. They

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<v Speaker 2>allowed me to focus more on the cannabis side and

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<v Speaker 2>growing our smoking tomatoes brand and just getting out and

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<v Speaker 2>meeting people and reviving that now that the market's kind

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<v Speaker 2>of what it is now and it's not terrible to

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<v Speaker 2>talk about.

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<v Speaker 1>Right, not as like taboo.

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<v Speaker 2>Yeah, that's the word I was there for.

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<v Speaker 3>I mean because like honestly, there is that normalization thing

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<v Speaker 3>that kind of had to take place for a lot

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<v Speaker 3>of people.

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<v Speaker 1>It's yeah, Michigan's been legal nel since what twenty eighteen,

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<v Speaker 1>So it's like it's more talked about now, a lot

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<v Speaker 1>of people know about what's going on and bring a

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<v Speaker 1>lot of tax revenues. I think more people are open

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<v Speaker 1>to it. And then you see how it's actually not horrible.

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<v Speaker 3>So Morgan Composting and there's dairy Do So, dairy Do

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<v Speaker 3>that is a product, correct, Okay, okay, because again that

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<v Speaker 3>was like, so what what is dry Do?

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<v Speaker 2>Yes, dry Do So. Dairy Do is our Kalmanore based

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<v Speaker 2>compost It's kind of our base product. It was the

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<v Speaker 2>first product created from the company. So the Morgan family

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<v Speaker 2>and Composting. We're a Michigan based family owned company. They're

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<v Speaker 2>based out of Sears. It's right next to Evert So

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<v Speaker 2>it's like, hope you're like min Michigan. Yeah, it's about

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<v Speaker 2>an hour and a half north of Lansing. Yeah, yep.

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<v Speaker 2>So their whole family have been farmers, dairy farmers for

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<v Speaker 2>generations and generations and like towards the eighties, nineties, they're

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<v Speaker 2>starting to deal with the manure problem where it was

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<v Speaker 2>just piling up and in those days people you'd have

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<v Speaker 2>to pay people to take your.

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<v Speaker 3>Manure, right right, it's not like right yeah, it's not

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<v Speaker 3>like the normal trashism we're used to now, or you

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<v Speaker 3>could just get rid of things like that, right right, yeah,

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<v Speaker 3>that's yeah.

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<v Speaker 2>So they're piling it up and just tired of trying

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<v Speaker 2>to deal with this and what do we do with this?

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<v Speaker 2>So one of the founders, Brad Morgan, who's the president

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<v Speaker 2>right now, he started to contact MSU and talk with

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<v Speaker 2>them and see like what can we do with this?

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<v Speaker 2>And they said, you can compost it. So they started

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<v Speaker 2>looking into composting and and moving towards that. And as

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<v Speaker 2>the nine these progressed the milk market, it really changed

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<v Speaker 2>in the dairy market change to where you either have

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<v Speaker 2>to get really big or get out, and they chose

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<v Speaker 2>in nineteen ninety six to sell the last cows and

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<v Speaker 2>go full into composting, and that was kind of the

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<v Speaker 2>birth of dairy do the first product.

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<v Speaker 3>So towards the end of like that transition, they were

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<v Speaker 3>pretty much making their own compost dairy do owing product

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<v Speaker 3>for themselves. They like, well, why don't we just sell

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<v Speaker 3>this product to the masses. That makes sense that kind

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<v Speaker 3>of transition, like, well, we have a quality product here,

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<v Speaker 3>and like you said, if there's that decline in profits

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<v Speaker 3>there and it's probably more overhead and then less profits,

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<v Speaker 3>it's like I might as well just do this.

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<v Speaker 1>It's probably a lot.

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<v Speaker 3>Of labor that goes into running a farm, like you know,

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<v Speaker 3>my dad did, like my grandpa had, Like he was

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<v Speaker 3>a doctor by trade, but he did a he had

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<v Speaker 3>like a farm, like just some cows and horses. My

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<v Speaker 3>dad talks about how much work that was, so like

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<v Speaker 3>to have an actual dairy farm, Like I can't imagine.

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<v Speaker 2>There's no day.

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<v Speaker 3>So it sounds like they work, so that's cool.

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<v Speaker 1>So that's cool.

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<v Speaker 3>So they actually know what it takes to grow, like

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<v Speaker 3>to make a product out of it, so it's neat

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<v Speaker 3>they do.

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<v Speaker 2>They do, And it's it's crazy how the industries changed

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<v Speaker 2>where like when they first started that they were paying

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<v Speaker 2>people to give them their manure, where now we pay

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<v Speaker 2>to get it from local farms and and that's where

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<v Speaker 2>we source it. And that's that's what I love about.

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<v Speaker 1>You buy it? What's the change?

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<v Speaker 3>Like why do why is it gone. Is it just

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<v Speaker 3>the supply demand, like it's harder to get now. Really

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<v Speaker 3>it's not necessarily supply.

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<v Speaker 2>It's more that people appreciate it for what it is

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<v Speaker 2>now and what you can put it into and just

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<v Speaker 2>how you can utilize manures.

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<v Speaker 3>I see before it was just cowshit. Now it's now

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<v Speaker 3>it's like an actual commodity. Right, there's a respect to going, wow,

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<v Speaker 3>look what they can gain from You're absolutely right, But

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<v Speaker 3>that's funny because it would just look as it's just poop,

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<v Speaker 3>you know, but now it's like poop poop, get egal money.

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<v Speaker 1>I guess I like it.

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<v Speaker 2>It's cool. Yeah, And it's a it's a really great

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<v Speaker 2>product too, and it takes a really big process. And

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<v Speaker 2>I think that's the biggest thing about dairy Doo and

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<v Speaker 2>just the Morgan composting products that we create is just

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<v Speaker 2>the quality of it and the care we put into

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<v Speaker 2>it that we really want to represent it. And I

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<v Speaker 2>feel great being a salesperson and representing there.

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<v Speaker 3>You got your root in that family buy value type

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<v Speaker 3>of you know, tradition because it was a family as

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<v Speaker 3>a family, do you know what I mean?

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<v Speaker 2>And it still is. It's still family owned, it's and

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<v Speaker 2>run Brad Soun Justin is our VP and my boss.

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<v Speaker 2>So and it just keeps going in generation.

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<v Speaker 1>So more in compost.

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<v Speaker 3>And then we went into dairy Do transition to dairy Do.

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<v Speaker 3>So dairy Do is the product and the website looks

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<v Speaker 3>really nice.

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<v Speaker 2>Yeah, I like it.

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<v Speaker 3>I checked just right now, So just looking at it

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<v Speaker 3>if you want to check out the products dairy Do,

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<v Speaker 3>if you're interested in all that, reach out and.

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<v Speaker 1>It's just the composting, correct, that's it. The dairy Do

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<v Speaker 1>is that every all the products dairy.

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<v Speaker 2>Do, we get branded a lot of that and a

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<v Speaker 2>lot of people know us as dairy Do, but technically

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<v Speaker 2>it's just a compost all of our other products, I

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<v Speaker 2>would say, especially if it's a soil mixture or potting

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<v Speaker 2>soil are based off of it or include it, so

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<v Speaker 2>we use it in everything. It's kind of like a

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<v Speaker 2>red hot with the shit.

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<v Speaker 3>On every absolutely absolutely, So what kind of product, like,

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<v Speaker 3>what can dairy Do be used for?

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<v Speaker 2>I mean it can be used for anything. The biggest

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<v Speaker 2>thing that it can provide people, I think is biology.

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<v Speaker 2>So it's it is a live It is a living

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<v Speaker 2>kind of like any plant. This is any plant or

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<v Speaker 2>soil type of Oh, Okay, Yeah, you just have to

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<v Speaker 2>be careful of how much you use it is it

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<v Speaker 2>doesn't like have a big NPK value like nitrogen and

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<v Speaker 2>phosphorus and potassium, but it's it's very rich and.

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<v Speaker 3>So it's not necessarily specified just for like the cana's plant,

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<v Speaker 3>because I know those three are big in the cannas plant.

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<v Speaker 3>So dairy do is mainly used for like in horticulture

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<v Speaker 3>and all types of plants and just helping with to

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<v Speaker 3>make like I know, obviously we got the smoke between

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<v Speaker 3>so I'm working there, but like, but I just because

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<v Speaker 3>I'm trying to think, like what industries can benefit from

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<v Speaker 3>darry do. What industries is dairy do in.

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<v Speaker 2>Yeah, it's really anything. If it's a plant and it's growing,

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<v Speaker 2>it can benefit from compost and depending on the system,

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<v Speaker 2>like if you're growing in rock, well, it may not

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<v Speaker 2>make sense just because it's not the right kind of media.

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<v Speaker 1>Yeah, that makes sense, but there are other.

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<v Speaker 2>Things we can use in those situations that can help

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<v Speaker 2>and are kind of based off of it.

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<v Speaker 1>So how much would you add to like your normal pot,

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<v Speaker 1>like a five gamon pot of how much.

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<v Speaker 2>We usually say if you're like spreading on the ground,

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<v Speaker 2>eighth of an inch to a quarter inch max on top,

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<v Speaker 2>just on top yet and you can even incorporate it

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<v Speaker 2>that was sit on the ground, not in pots in

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<v Speaker 2>pots two. Okay, it's just like yeah, just so a

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<v Speaker 2>quarter inch to eighth of an inch you usually get

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<v Speaker 2>to it right around. You can go heavier, just be careful,

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<v Speaker 2>but we recommend a quarter to an eighth of an inch.

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<v Speaker 3>We kind of what kind of like results do people

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<v Speaker 3>see what Darry do, Like do they see like what

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<v Speaker 3>do they see us? Like an increase in I know

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<v Speaker 3>that coming from a harder couldurre background, So I'm just

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<v Speaker 3>more curious. Like composting it just helps the overall.

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<v Speaker 1>Plant growth in general. So yeah, it'll get more product essentially.

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<v Speaker 2>Essentially, Yeah, so composts it. Like you were asking about

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<v Speaker 2>the benefits of so biology is a big one because

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<v Speaker 2>it is a lie, it's living, and it's pathogen free

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<v Speaker 2>just because of the process we do. It's an exothermic composting,

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<v Speaker 2>so it gives off heat. It'll stay at one hundred

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<v Speaker 2>and thirty five plus degrees throughout its life as it

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<v Speaker 2>cures and as it composts. So that's a big difference

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<v Speaker 2>from our company to maybe competitors is it is a

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<v Speaker 2>very finished product. We even cure it extra time once

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<v Speaker 2>it's done, like legally, once it's compost we go further

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<v Speaker 2>and allow it to cure an off gas, any maybe

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<v Speaker 2>remaining pathogens or gases that you don't like. So if

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<v Speaker 2>you get a bag of dairy to do and open it,

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<v Speaker 2>it just smells like dirt because I've definitely opened other

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<v Speaker 2>composts and it smells like ooop or it's real heavy

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<v Speaker 2>ammonia in your face, and that just means it's not

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<v Speaker 2>done composting. It's not fully done.

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<v Speaker 3>Interested kind of reminds me of like a cure if you

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<v Speaker 3>rush to cure.

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<v Speaker 2>It's like how I'm.

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<v Speaker 1>Relating in my head.

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<v Speaker 2>It's exactly like that.

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<v Speaker 1>Cool. Where do you store it when it's curing outdoors?

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<v Speaker 2>It's all outdoor production, yep ye. And it's really cool

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<v Speaker 2>because because of the process and kalmanor is really writt

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<v Speaker 2>it tends to have a ton of weed seeds in it.

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<v Speaker 2>And that's why we don't recommend using kalmanoor like directly

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<v Speaker 2>on a product because of that heat. It kills all

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<v Speaker 2>the weed seeds, it kills all the pathogens, but leaves

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<v Speaker 2>the good biology. So you'll see a fifty foot pile

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<v Speaker 2>of it and it'll be black. You're around, No weed's

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<v Speaker 2>growing on it, nothing there, So it's it's just a

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<v Speaker 2>really cool bitch product. And so it gives that biology.

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<v Speaker 2>But it's also really high in organic matter and carbon,

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<v Speaker 2>so it provides holding capacity to your soil, so it

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<v Speaker 2>can hold on to nutrients that maybe normally pass through,

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<v Speaker 2>so you can end trust using less inputs and that's

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<v Speaker 2>where it can kind of see.

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<v Speaker 1>So it's interesting.

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<v Speaker 3>So if you adding this compost if helping and stay alonger,

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<v Speaker 3>you say.

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<v Speaker 1>It's less nutrients, stay longer. That's that's fascinating.

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<v Speaker 2>That's interesting. Yeah, and that's like high overview just generalization. No,

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<v Speaker 2>it's that's really cool. No.

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<v Speaker 3>I mean, like I I coming from the world of

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<v Speaker 3>like you know, I'm not a grower, so like whenever

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<v Speaker 3>I have questions, it's really from such a like I'm

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<v Speaker 3>seriously asking the question, like why.

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<v Speaker 2>Don't you know what I mean?

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<v Speaker 3>Like that there's so much things you know, and you know,

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<v Speaker 3>sustainable organic compost. And then it says for homeowners and

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<v Speaker 3>our Argo business, So we talked to Argo business, what

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<v Speaker 3>what for homeowners? Just for like your everyday guarden type

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<v Speaker 3>of stuff.

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<v Speaker 2>Yep, yeah, okay, yeah, And we have a line of

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<v Speaker 2>like potting soils as well, oh for that are like

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<v Speaker 2>specific to that and contained dairy do for like your homeowner.

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<v Speaker 2>And then like larger agro business, which is what I

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<v Speaker 2>did before focusing on cannabis. We'll blend in manures and

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<v Speaker 2>with our composts with other like amendments like gypsum and

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<v Speaker 2>and just raw nutrients, and then we'll send those to

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<v Speaker 2>farms where they'll spread it on their on their ground

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<v Speaker 2>before they plant crops.

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<v Speaker 1>Are these separate products or do you custom?

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<v Speaker 2>Nope, we do custom.

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<v Speaker 3>That's that's what you'll connect with your farm, like what

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<v Speaker 3>do you are, what's your business?

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<v Speaker 2>How can we help exactly? And even just like that,

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<v Speaker 2>as I focus on cannabis, like I'll go out and

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<v Speaker 2>I'll take soil samples for people, whether even container pot

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<v Speaker 2>samples if they're doing a like a media or a

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<v Speaker 2>like a container grow instead of in ground, and we'll

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<v Speaker 2>test those. We'll see what's left, what's in there, and

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<v Speaker 2>then we can recommend a blend of our products and

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<v Speaker 2>what we have on hand to achieve and it matches

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<v Speaker 2>up with what that's sweet because then has a business

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<v Speaker 2>like especially like if I was listening to that, like,

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<v Speaker 2>that's so nice because I can just give you a

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<v Speaker 2>calm like, Hey, this is what I grow, This is

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<v Speaker 2>how I grow.

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<v Speaker 3>How this is what I'm trying to get, and you

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<v Speaker 3>can like, how can I help in that sense because

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<v Speaker 3>you're customizing because I because a lot of times, you know,

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<v Speaker 3>we do these there's a product, here's my product, is

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<v Speaker 3>what I'm selling.

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<v Speaker 1>So that's really cool they know you offer.

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<v Speaker 2>Yeah, and whether it's a like soil ground compost blend,

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<v Speaker 2>whether it's a container mix, whether it's a liquid or

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<v Speaker 2>even a granular, we can customize anything for someone.

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<v Speaker 1>Damn that's neat man. You don't see that often the

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<v Speaker 1>customizers for the soil like unless it's like you're just

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<v Speaker 1>doing what the directions tell you to do. A point

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<v Speaker 1>two of this, point two of this. I mean, that's

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<v Speaker 1>just going with it.

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<v Speaker 2>Yeah, and that's your schedule. That's one of the biggest straws.

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<v Speaker 2>I would say to Morgan composting and dairy dew and

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<v Speaker 2>smoking tomatoes is like we can really tailor it to

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<v Speaker 2>what you want. Like I've had people who really know

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<v Speaker 2>what they're talking about. They know what they want in

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<v Speaker 2>their grow but they don't you know, they've been working

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<v Speaker 2>with you know X y Z company that's just gets

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<v Speaker 2>so expensive, or they they're shipping it in from across

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<v Speaker 2>the country when it's right here in Michigan and they

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<v Speaker 2>can just tell me if I want that's a percent

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<v Speaker 2>of this, this, this, and.

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<v Speaker 3>Now you're located Michigan. The farm I imagine, is there

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<v Speaker 3>like a do you have your own store?

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<v Speaker 2>No, we work with dealers.

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<v Speaker 1>So if you go, it's like kind of authorized dealers

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<v Speaker 1>working your product.

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<v Speaker 2>Yeah. So yep, if you go to dairyd dot com

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<v Speaker 2>or smoking tomatoes dot com, there's a dealer locator on there.

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<v Speaker 3>Actually, that's a beautiful lead in. I'm gonna pull up

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<v Speaker 3>the next website is smoking Tomatoes. So we keep seeing

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<v Speaker 3>this tomato floating around the scene.

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<v Speaker 1>Everyone see it's on the thing.

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<v Speaker 3>So let's talk about smoking tomatoes. So we talked about

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<v Speaker 3>kind of like what got you know, from farm into

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<v Speaker 3>the composting. Now we get from composting into what is

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<v Speaker 3>smoking tomatoes?

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<v Speaker 2>Yeah, So backing up just a little bit after we

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<v Speaker 2>after they did the composting, they start One of the

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<v Speaker 2>things that Brad does is like it's all, we're always

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<v Speaker 2>looking to innovate, and he was looking at how can

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<v Speaker 2>we come up with potting soils. So he worked with

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<v Speaker 2>a lot of greenhouses and just tailored certain soils to that.

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<v Speaker 2>And kind of right around that time, uh, legalization was happening,

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<v Speaker 2>the boom was starting to happen. So we decided and

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<v Speaker 2>and just like that industry was so taken off and

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<v Speaker 2>kind of getting on the green rush. We created products

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<v Speaker 2>that were designed for cannabis specific and that's where the

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<v Speaker 2>smoking tomatoes.

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<v Speaker 3>Comes because I look on your website and it looks

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<v Speaker 3>like just just just just off the top layer website toplay. Sorry,

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<v Speaker 3>I really didn't mean that pun, but I'm gonna take it.

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<v Speaker 1>Everyone's like crickets out there makes either me or clay left.

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<v Speaker 3>Well anyways, No, you got a couple mixes seed to

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<v Speaker 3>clone mix one, veg mixed two and then I jumped

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<v Speaker 3>at the top.

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<v Speaker 1>But it looks like there's a third mix for a

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<v Speaker 1>super bloom mix yep.

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00:16:25.279 --> 00:16:28.919
<v Speaker 2>And then we actually have a fourth blend. So so

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<v Speaker 2>typically two and like so we have smokingmatoes one which

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00:16:32.360 --> 00:16:34.120
<v Speaker 2>is seed and clone, and then we have two and

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00:16:34.159 --> 00:16:38.759
<v Speaker 2>three for veget and flour. We don't normally like advertiser

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00:16:38.799 --> 00:16:40.840
<v Speaker 2>having stores the two and the three. Just from a

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00:16:40.840 --> 00:16:43.519
<v Speaker 2>consumer base, we found that we created a kind of

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00:16:43.559 --> 00:16:46.279
<v Speaker 2>hybrid of two and three called Smoking Tomatoes twenty three,

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00:16:46.879 --> 00:16:49.799
<v Speaker 2>which is a veg and bloom soil and it'll take

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00:16:49.840 --> 00:16:53.919
<v Speaker 2>you into bloom. And that's really the Cadillac, like, that's

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00:16:53.960 --> 00:16:55.600
<v Speaker 2>the one if you just want something to put in,

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00:16:55.720 --> 00:16:58.519
<v Speaker 2>put your plant in and have success, that's the one.

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00:16:58.559 --> 00:17:01.159
<v Speaker 2>And it's got twenty different ingreded and some minerals in it.

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00:17:01.159 --> 00:17:04.359
<v Speaker 2>It's organic, it's living, I guess.

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00:17:04.359 --> 00:17:07.000
<v Speaker 3>So this one is that the these blends a little

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00:17:07.039 --> 00:17:11.079
<v Speaker 3>bit more focused on the phosphorus, potassium and nitrogen.

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00:17:11.160 --> 00:17:13.920
<v Speaker 2>Yeah backwards, yeah, and and.

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00:17:15.680 --> 00:17:21.200
<v Speaker 1>H no, I'll give you.

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00:17:19.440 --> 00:17:22.200
<v Speaker 2>No, and you're right. Yeah. It does come with a

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00:17:22.279 --> 00:17:25.000
<v Speaker 2>light charge of everything, and it's it's almost more like

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00:17:25.079 --> 00:17:29.440
<v Speaker 2>mineral and some nutrient based and slow release nutrients like

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00:17:29.440 --> 00:17:31.400
<v Speaker 2>phosphorus can take a long time to break down, so

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00:17:31.440 --> 00:17:32.960
<v Speaker 2>we put that in there so by the time it's

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00:17:32.960 --> 00:17:36.200
<v Speaker 2>into flower, it's broken down the hard rock phosphate in

401
00:17:36.240 --> 00:17:38.200
<v Speaker 2>there and it can and it can feed on it

402
00:17:38.440 --> 00:17:40.279
<v Speaker 2>and then you can really take it from there as

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00:17:40.319 --> 00:17:43.000
<v Speaker 2>the grower of do you want to use organic liquids

404
00:17:43.160 --> 00:17:46.240
<v Speaker 2>or granular granulars or do you want to do kind

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00:17:46.240 --> 00:17:48.920
<v Speaker 2>of conventional salts. All those work. You just have to

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00:17:49.000 --> 00:17:51.519
<v Speaker 2>kind of monitor the plant and tailor it towards what

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00:17:51.559 --> 00:17:52.559
<v Speaker 2>you want to do, and.

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00:17:52.799 --> 00:17:54.640
<v Speaker 1>You can add you other amendments to it as you please.

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00:17:54.759 --> 00:17:56.720
<v Speaker 2>Yeah, and you can do that too, like if you're

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00:17:56.720 --> 00:17:59.000
<v Speaker 2>starting to see different things, it just all blends together.

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00:17:59.160 --> 00:18:02.000
<v Speaker 2>And we even have one of our other current products

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00:18:02.119 --> 00:18:05.200
<v Speaker 2>is called compost Kicker, and that's more it's almost a

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00:18:05.240 --> 00:18:06.559
<v Speaker 2>refreshment product.

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00:18:06.359 --> 00:18:09.599
<v Speaker 3>Or yeah, that's an extra boost. Yeah, so they give

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00:18:09.599 --> 00:18:11.559
<v Speaker 3>you gros cycle an organic boost yep.

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00:18:11.599 --> 00:18:15.319
<v Speaker 2>So if you're like mid mid cycles, okay, yeah, that

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00:18:15.400 --> 00:18:18.240
<v Speaker 2>is that is like an actual compost product. It's kind

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00:18:18.240 --> 00:18:20.160
<v Speaker 2>of similar to what you'd get for a farm. It's

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00:18:20.200 --> 00:18:22.240
<v Speaker 2>a complex blend of a few different things that does

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00:18:22.319 --> 00:18:24.960
<v Speaker 2>have nutrition and it has some nitrogen soy based nitrogen

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00:18:24.960 --> 00:18:27.160
<v Speaker 2>in there with a few other things and that'll like

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00:18:27.240 --> 00:18:29.519
<v Speaker 2>refresh the biology bring and it has a dairy do

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<v Speaker 2>and our high carbon dairy do to refresh the soil.

424
00:18:33.079 --> 00:18:35.839
<v Speaker 2>So it'll bring back biology, it'll bring back some nutrients.

425
00:18:35.880 --> 00:18:38.279
<v Speaker 2>It kind of refreshes it. If you're just reamending for

426
00:18:38.319 --> 00:18:40.200
<v Speaker 2>the next run, or if it's mid season and you

427
00:18:40.200 --> 00:18:42.799
<v Speaker 2>want a little boost going into flowering, you can use that.

428
00:18:43.279 --> 00:18:45.519
<v Speaker 2>I am working on a new formula for that and

429
00:18:46.319 --> 00:18:48.680
<v Speaker 2>just continuing to work on the smoke and tomatoes lions,

430
00:18:48.720 --> 00:18:49.720
<v Speaker 2>So keep your eyes out.

431
00:18:50.640 --> 00:18:52.920
<v Speaker 1>So it's a grow beginning grower. I could just buy

432
00:18:52.960 --> 00:18:55.440
<v Speaker 1>one bag of your two twenty or was it twenty

433
00:18:55.440 --> 00:18:57.279
<v Speaker 1>three twenty three? Yeah, so if I buy the one

434
00:18:57.279 --> 00:19:00.519
<v Speaker 1>bag of twenty three, you don't have the trans trans planet. Really,

435
00:19:00.599 --> 00:19:02.279
<v Speaker 1>I can just use that one so throughout the entire

436
00:19:02.319 --> 00:19:03.680
<v Speaker 1>grow I say, if I just want to do in

437
00:19:03.759 --> 00:19:06.160
<v Speaker 1>like a three gamon pod or five gammon pod.

438
00:19:06.079 --> 00:19:08.200
<v Speaker 2>Yeah, you can do that, but you have to start

439
00:19:08.200 --> 00:19:11.359
<v Speaker 2>with a plug at that point. It's not the twenty

440
00:19:11.359 --> 00:19:13.640
<v Speaker 2>three is not designed for like a clone or a

441
00:19:13.680 --> 00:19:15.839
<v Speaker 2>seed to start, and it's too it's too nutrient rich.

442
00:19:15.920 --> 00:19:18.079
<v Speaker 2>So that's where you can start with our seed starter

443
00:19:18.400 --> 00:19:20.920
<v Speaker 2>one yep, the number one and as Mike horizon it

444
00:19:21.000 --> 00:19:23.200
<v Speaker 2>to help with fastination and then.

445
00:19:23.319 --> 00:19:25.599
<v Speaker 1>Start like in a one gallon and then transplant into

446
00:19:25.599 --> 00:19:26.839
<v Speaker 1>like a three or five whatever you want.

447
00:19:27.039 --> 00:19:28.640
<v Speaker 3>Yeah, and I knew this was a soil, but as

448
00:19:28.640 --> 00:19:30.839
<v Speaker 3>we talk talk obviously it's a living soil and that

449
00:19:30.839 --> 00:19:33.119
<v Speaker 3>that's kind of like what's nice about this product and

450
00:19:33.160 --> 00:19:35.400
<v Speaker 3>for people who aren't familiar with living soils is they

451
00:19:35.440 --> 00:19:38.240
<v Speaker 3>really do help you if you don't never been familiar

452
00:19:38.240 --> 00:19:40.960
<v Speaker 3>with growing, helps you grow a product that's decent, Like

453
00:19:40.960 --> 00:19:43.200
<v Speaker 3>because you're helping with the writing green before you know,

454
00:19:43.640 --> 00:19:46.839
<v Speaker 3>customizing it and stuff living soils early they have. I

455
00:19:46.839 --> 00:19:49.519
<v Speaker 3>feel like it's a it's definitely a good way to.

456
00:19:49.519 --> 00:19:50.759
<v Speaker 1>Grow m Yeah.

457
00:19:50.839 --> 00:19:53.000
<v Speaker 3>No, and I full from what I've heard, I mean,

458
00:19:53.039 --> 00:19:54.759
<v Speaker 3>don't you grow a living soil? Yeah, Dave grows with

459
00:19:54.759 --> 00:19:57.000
<v Speaker 3>living so so Yeah, it.

460
00:19:57.039 --> 00:19:59.279
<v Speaker 2>Changes, it changes the product a lot, and I think

461
00:19:59.279 --> 00:20:00.359
<v Speaker 2>it changes it for the better.

462
00:20:00.559 --> 00:20:03.920
<v Speaker 1>I like it. I mean, I like the flavor that

463
00:20:03.960 --> 00:20:04.599
<v Speaker 1>it provides me.

464
00:20:04.960 --> 00:20:08.920
<v Speaker 2>Yeah, And and working with some of my clients, they've

465
00:20:09.079 --> 00:20:12.799
<v Speaker 2>definitely described that with using organic amendments and living soil,

466
00:20:12.839 --> 00:20:14.799
<v Speaker 2>you'll see an increase in turping production.

467
00:20:14.880 --> 00:20:18.200
<v Speaker 1>Yeah, I would agree with that. That makes sense.

468
00:20:18.200 --> 00:20:21.640
<v Speaker 3>That we've talked about organics, people said organics just they

469
00:20:21.759 --> 00:20:23.920
<v Speaker 3>just hit. They hit different. The terms are different, man

470
00:20:24.319 --> 00:20:27.559
<v Speaker 3>And like, I understand salts are pretty because they look

471
00:20:27.559 --> 00:20:30.519
<v Speaker 3>pretty in a butcher, but man like, and I'm sure

472
00:20:30.559 --> 00:20:32.440
<v Speaker 3>and honestly I've had some salts to taste like, fine,

473
00:20:32.440 --> 00:20:34.279
<v Speaker 3>they're all right, They're not horrible.

474
00:20:34.359 --> 00:20:35.880
<v Speaker 1>But I think there's a difference.

475
00:20:35.920 --> 00:20:37.799
<v Speaker 3>When I really noticed there is when you get into

476
00:20:37.799 --> 00:20:39.559
<v Speaker 3>the end of a joint. I really feel like that's

477
00:20:39.559 --> 00:20:41.480
<v Speaker 3>when you really can tell the organic. If you have

478
00:20:41.519 --> 00:20:43.839
<v Speaker 3>a good grown organic can smoke all the way through,

479
00:20:44.279 --> 00:20:45.960
<v Speaker 3>or sometimes that salt just gets a little bit more

480
00:20:46.079 --> 00:20:48.839
<v Speaker 3>build up, and that's just I don't know. I'm like,

481
00:20:48.839 --> 00:20:49.440
<v Speaker 3>you know, I'm not a pro.

482
00:20:49.519 --> 00:20:51.759
<v Speaker 2>I'm just smoking no. And it really depends on like

483
00:20:51.799 --> 00:20:54.759
<v Speaker 2>what what your end goal is as a producer too,

484
00:20:54.880 --> 00:20:57.640
<v Speaker 2>Like are you doing biomass? Doesn't really matter? Is it

485
00:20:57.640 --> 00:20:58.480
<v Speaker 2>going to distill it?

486
00:20:59.039 --> 00:21:00.400
<v Speaker 1>That's that's fair question.

487
00:21:00.480 --> 00:21:04.039
<v Speaker 2>That's all in a budget, like you may but a

488
00:21:04.079 --> 00:21:06.559
<v Speaker 2>lot of people don't realize that as you build that soil,

489
00:21:06.640 --> 00:21:09.759
<v Speaker 2>as you put organic amendments and composts, eventually there's a

490
00:21:09.799 --> 00:21:12.119
<v Speaker 2>point where it just becomes cheaper because all once you

491
00:21:12.160 --> 00:21:14.240
<v Speaker 2>build your soil up to a degree, you just start

492
00:21:14.240 --> 00:21:18.599
<v Speaker 2>maintaining and replacing what the plant's using. But it's an investment.

493
00:21:18.640 --> 00:21:20.400
<v Speaker 2>It takes three to five years to get up to

494
00:21:20.599 --> 00:21:22.640
<v Speaker 2>some of those levels. Depending on your budget. You can

495
00:21:22.680 --> 00:21:23.640
<v Speaker 2>do the one your plant.

496
00:21:23.400 --> 00:21:25.880
<v Speaker 3>But well, it's expensive and I don't really know what

497
00:21:25.960 --> 00:21:28.559
<v Speaker 3>other like other options. But I mean, I know sometimes

498
00:21:28.559 --> 00:21:32.240
<v Speaker 3>when you deal with just like a lot of organic stuff,

499
00:21:32.240 --> 00:21:35.559
<v Speaker 3>you do open yourself to more like pests and mold sometimes.

500
00:21:35.599 --> 00:21:38.240
<v Speaker 1>But as long as you know soil does bring in

501
00:21:38.240 --> 00:21:40.480
<v Speaker 1>more bugs. Oh okay, so it's just soil in comparison

502
00:21:40.519 --> 00:21:41.839
<v Speaker 1>to like a rock roll, I guess.

503
00:21:41.640 --> 00:21:44.440
<v Speaker 2>Yeah, And it can and it can probabe a whole compost.

504
00:21:44.519 --> 00:21:46.200
<v Speaker 1>I'm assuming you could probably it. Probably you can probably

505
00:21:46.200 --> 00:21:50.000
<v Speaker 1>get bugs. It's living living, Yeah, that's what's gonna happen.

506
00:21:50.039 --> 00:21:52.720
<v Speaker 1>But but you battle it with good pests and it's not

507
00:21:52.759 --> 00:21:53.640
<v Speaker 1>like you're gonna no.

508
00:21:53.799 --> 00:21:56.519
<v Speaker 3>I'm just curious because it's because you both know about living.

509
00:21:56.559 --> 00:21:58.240
<v Speaker 3>I was like, let's talk about this because you've had

510
00:21:58.240 --> 00:21:59.599
<v Speaker 3>to deal with this ship in the past, and you

511
00:21:59.680 --> 00:22:00.920
<v Speaker 3>just life, you know what I mean.

512
00:22:01.480 --> 00:22:03.559
<v Speaker 1>Oh, when you get bad passed, yeah that stores.

513
00:22:03.759 --> 00:22:05.119
<v Speaker 2>Yeah, it's not fun stores.

514
00:22:05.160 --> 00:22:06.599
<v Speaker 1>And then when there were a good past and the

515
00:22:06.640 --> 00:22:09.039
<v Speaker 1>soils that's what you want because they're bult they're the microbes,

516
00:22:09.119 --> 00:22:11.200
<v Speaker 1>like the microbial life. You don't have that, then the

517
00:22:11.240 --> 00:22:13.200
<v Speaker 1>soil is dead, then the plant. Then your plant's not

518
00:22:13.200 --> 00:22:14.920
<v Speaker 1>going to get the correct nutrients and you're going to.

519
00:22:15.119 --> 00:22:18.119
<v Speaker 2>Exactly it's all about that symbiosis between the plant and

520
00:22:18.160 --> 00:22:23.400
<v Speaker 2>the roots root biome. I forget this the name for it.

521
00:22:23.440 --> 00:22:25.880
<v Speaker 2>There's a name for the rise of sphere where the

522
00:22:25.960 --> 00:22:27.960
<v Speaker 2>roots are and all the microbes in there. So it

523
00:22:28.039 --> 00:22:31.839
<v Speaker 2>is a relationship. And depending on how tailored your blend

524
00:22:31.960 --> 00:22:34.039
<v Speaker 2>is or what your programs are and how you're treating

525
00:22:34.079 --> 00:22:37.440
<v Speaker 2>your plants, they can have extremely good i PM with

526
00:22:37.519 --> 00:22:41.440
<v Speaker 2>minimal sprays by using organic and amendments and living soils

527
00:22:41.440 --> 00:22:44.960
<v Speaker 2>because the plant it's naturally being fed what it needs

528
00:22:45.000 --> 00:22:47.079
<v Speaker 2>to fight off things, so you're not having a spray

529
00:22:47.160 --> 00:22:47.880
<v Speaker 2>in all the time.

530
00:22:48.359 --> 00:22:51.079
<v Speaker 3>Yeah, that makes sense.

531
00:22:50.839 --> 00:22:54.240
<v Speaker 1>Naturally fighting it off. You want an organic spray Lost

532
00:22:54.240 --> 00:22:55.839
<v Speaker 1>Coast plant Therapy Mike Canna.

533
00:22:55.640 --> 00:23:02.759
<v Speaker 3>Twenty Listen, Like in this world of like organic versus

534
00:23:02.799 --> 00:23:05.759
<v Speaker 3>non organic, I do prefer organics. And I think that's

535
00:23:05.799 --> 00:23:09.119
<v Speaker 3>just the butt I've smoked. Maybe that's coming from Dave,

536
00:23:09.359 --> 00:23:12.240
<v Speaker 3>you know, you know, spoiled Spoiler, Like I always saw

537
00:23:12.319 --> 00:23:14.559
<v Speaker 3>him grow organic and so it's like for me, I'm like,

538
00:23:14.559 --> 00:23:15.519
<v Speaker 3>this is like good shit.

539
00:23:15.720 --> 00:23:17.400
<v Speaker 1>You know. I just in the last couple of years

540
00:23:17.400 --> 00:23:19.160
<v Speaker 1>I've got really into the living soil it took forever.

541
00:23:19.200 --> 00:23:20.759
<v Speaker 1>I did a lot of organics, was like with like

542
00:23:20.799 --> 00:23:23.440
<v Speaker 1>some water nude like organic liquid newts, and then I

543
00:23:23.480 --> 00:23:25.319
<v Speaker 1>had my own with dry amendments, and then I did

544
00:23:25.319 --> 00:23:28.200
<v Speaker 1>a side by side with Tommy Stuff and Detroit Nutrient

545
00:23:28.200 --> 00:23:32.000
<v Speaker 1>Company shout out, and that scheff just like obviously just

546
00:23:32.200 --> 00:23:32.680
<v Speaker 1>was so good.

547
00:23:33.440 --> 00:23:36.440
<v Speaker 2>Yep yep no. And and it's interesting because you can

548
00:23:36.559 --> 00:23:40.160
<v Speaker 2>really just adding any organic amendments will help your plants,

549
00:23:40.240 --> 00:23:42.880
<v Speaker 2>and you know, it can go from like full salts

550
00:23:43.359 --> 00:23:47.119
<v Speaker 2>to I forget what it's called. Like there's a synergy

551
00:23:47.119 --> 00:23:48.599
<v Speaker 2>where you can do kind of half and half orgle

552
00:23:48.599 --> 00:23:52.160
<v Speaker 2>full organics and really anything can support that and support

553
00:23:52.160 --> 00:23:55.000
<v Speaker 2>your plants growth. And that's kind of my goal as

554
00:23:55.119 --> 00:23:57.440
<v Speaker 2>like leading this charge of smoking tomatoes, is can I

555
00:23:57.480 --> 00:23:59.640
<v Speaker 2>provide just a consumer like you said, where you can

556
00:23:59.640 --> 00:24:01.960
<v Speaker 2>go to store or and just buy a product line

557
00:24:02.079 --> 00:24:04.000
<v Speaker 2>and grow how you want and it's all set up

558
00:24:04.039 --> 00:24:06.519
<v Speaker 2>for you. So in the future, you know, I keep

559
00:24:06.559 --> 00:24:09.079
<v Speaker 2>your eyes open. I'm trying to work on like an

560
00:24:09.279 --> 00:24:14.119
<v Speaker 2>organic liquids, organic and then organic granulars, but then also

561
00:24:14.480 --> 00:24:17.640
<v Speaker 2>conventional like salts, and we have great access to farm

562
00:24:18.680 --> 00:24:22.240
<v Speaker 2>level producers of those, so so we can offer them

563
00:24:22.279 --> 00:24:25.599
<v Speaker 2>for a really competitive price. So it really the idea

564
00:24:25.640 --> 00:24:27.200
<v Speaker 2>is that someone could walk into the store and just

565
00:24:27.279 --> 00:24:29.920
<v Speaker 2>use the entire line and have great success with it.

566
00:24:31.480 --> 00:24:33.160
<v Speaker 3>Just just because I'm curious, because we don't get a

567
00:24:33.160 --> 00:24:35.680
<v Speaker 3>lot of ancillary type of like brands on n ansilra

568
00:24:35.680 --> 00:24:37.920
<v Speaker 3>excuse me, like soil type of brancilars correct, you know,

569
00:24:38.000 --> 00:24:40.119
<v Speaker 3>but like, you know, supporting the industry, not just like

570
00:24:40.160 --> 00:24:42.960
<v Speaker 3>the shiny image geneticis right, you know, like you know

571
00:24:42.960 --> 00:24:47.240
<v Speaker 3>that the star of the seat. But is there any

572
00:24:47.359 --> 00:24:50.960
<v Speaker 3>like is there any like I don't know how do

573
00:24:51.000 --> 00:24:53.799
<v Speaker 3>I say this? I don't want to say trouble, but

574
00:24:53.960 --> 00:24:56.359
<v Speaker 3>is there has there any? Is there any like difficulty

575
00:24:56.720 --> 00:24:59.559
<v Speaker 3>running with composts and traveling with composts? Like do you

576
00:24:59.559 --> 00:25:02.039
<v Speaker 3>guys export like outside of Michigan and stuff? Like I

577
00:25:02.079 --> 00:25:03.680
<v Speaker 3>just wasn't sure like how it works for like living

578
00:25:03.680 --> 00:25:05.359
<v Speaker 3>soil and stuff. Is it easy just to move to

579
00:25:05.400 --> 00:25:08.759
<v Speaker 3>state to state? Yeah, like is available and off of

580
00:25:08.799 --> 00:25:10.000
<v Speaker 3>these states and not yet?

581
00:25:10.319 --> 00:25:12.359
<v Speaker 1>Just curious it all works. I guess that's probably how

582
00:25:12.400 --> 00:25:13.160
<v Speaker 1>I should have said.

583
00:25:13.000 --> 00:25:16.240
<v Speaker 2>Like yeah, yeah, and there are states that.

584
00:25:16.960 --> 00:25:18.920
<v Speaker 3>Wasn't sure if there's regulations for soil. I guess it

585
00:25:19.000 --> 00:25:21.240
<v Speaker 3>is a long form to get there. I wasn't sure

586
00:25:21.279 --> 00:25:21.799
<v Speaker 3>how that works.

587
00:25:21.880 --> 00:25:24.480
<v Speaker 2>There is, and they vary state to state, but it's

588
00:25:24.559 --> 00:25:27.880
<v Speaker 2>more on the labeling of the process. So for like

589
00:25:27.960 --> 00:25:31.519
<v Speaker 2>consumer based stuff, if we're shipping in it, yeah, kind

590
00:25:31.519 --> 00:25:33.759
<v Speaker 2>of like and how the like if you're in California,

591
00:25:33.799 --> 00:25:35.400
<v Speaker 2>you got a list certain things that are in it

592
00:25:35.440 --> 00:25:37.920
<v Speaker 2>that could cause cancer, you know, all those crazy things

593
00:25:37.920 --> 00:25:38.400
<v Speaker 2>you say.

594
00:25:38.240 --> 00:25:41.359
<v Speaker 3>That California says is the rules. Okay, okay, okay, So

595
00:25:41.400 --> 00:25:42.400
<v Speaker 3>it's state by state ruling.

596
00:25:42.599 --> 00:25:44.759
<v Speaker 2>Yeah, so it's state by state. But like, and that's

597
00:25:44.759 --> 00:25:47.839
<v Speaker 2>for more consumer like retail bags. Things you find in

598
00:25:47.920 --> 00:25:49.359
<v Speaker 2>a growth store that we could like the smoke and

599
00:25:49.400 --> 00:25:52.960
<v Speaker 2>tomato line, for example. But we in terms of like

600
00:25:53.000 --> 00:25:56.079
<v Speaker 2>shipping large scale, like we ship can ship smi loads.

601
00:25:56.400 --> 00:25:58.559
<v Speaker 2>We can take that across the border, I think without

602
00:25:58.599 --> 00:26:02.440
<v Speaker 2>too many regulations just because it's not it's going to

603
00:26:02.480 --> 00:26:06.119
<v Speaker 2>a farm. It's not it's for industrial or agricultural use technically,

604
00:26:06.160 --> 00:26:08.440
<v Speaker 2>not necessarily for like a consumer where they have to

605
00:26:08.440 --> 00:26:10.319
<v Speaker 2>buy in a store and be informed about it. The

606
00:26:10.519 --> 00:26:12.880
<v Speaker 2>people who buy that level know what they're getting.

607
00:26:13.119 --> 00:26:14.680
<v Speaker 3>Yeah, it's curious because I didn't know if there what

608
00:26:14.759 --> 00:26:17.160
<v Speaker 3>type of challenges you know, because when we're hearing about grows,

609
00:26:17.200 --> 00:26:19.279
<v Speaker 3>we hear the challenges of like, hey, we can't legally

610
00:26:19.319 --> 00:26:20.799
<v Speaker 3>do this, we can't do this, we can't do this.

611
00:26:21.000 --> 00:26:22.920
<v Speaker 3>But I was curious, like what challenges come in with

612
00:26:23.000 --> 00:26:25.119
<v Speaker 3>owning compass? Like right, you know, is there is there

613
00:26:25.160 --> 00:26:27.039
<v Speaker 3>some challenge on the farm that you hear all the time,

614
00:26:27.119 --> 00:26:28.680
<v Speaker 3>like they have to deal with running, like you said,

615
00:26:28.680 --> 00:26:30.640
<v Speaker 3>Like the first one I thought of, like earlier, that's

616
00:26:30.640 --> 00:26:33.000
<v Speaker 3>what made me think of this was the talking about

617
00:26:33.000 --> 00:26:34.640
<v Speaker 3>you can't you can't even find the poop anymore, right,

618
00:26:34.640 --> 00:26:36.160
<v Speaker 3>you got to pay more right that that's it's hard

619
00:26:36.240 --> 00:26:36.519
<v Speaker 3>to find.

620
00:26:36.559 --> 00:26:38.839
<v Speaker 1>So that's crazy. That's clearly like a challenge is the poop.

621
00:26:38.920 --> 00:26:41.799
<v Speaker 3>It can't brought poop problem Yeah, for lack of better

622
00:26:41.799 --> 00:26:42.839
<v Speaker 3>o poop there's no product.

623
00:26:43.000 --> 00:26:45.440
<v Speaker 2>Yeah, and it's like, what what's going into that?

624
00:26:45.440 --> 00:26:47.880
<v Speaker 1>That's shitting you know like that one?

625
00:26:48.000 --> 00:26:51.720
<v Speaker 2>Yeah, No, it's okay. It have such an interesting joke.

626
00:26:51.759 --> 00:26:56.200
<v Speaker 1>We do it all the time, Like this happens all

627
00:26:56.240 --> 00:26:56.960
<v Speaker 1>the time in the office.

628
00:26:57.039 --> 00:26:58.920
<v Speaker 2>That's what That's what my dad said when he when

629
00:26:58.960 --> 00:27:00.640
<v Speaker 2>I told them what my job, He's like, man, I

630
00:27:00.680 --> 00:27:03.720
<v Speaker 2>didn't send you account to college to be a shit salesman.

631
00:27:03.720 --> 00:27:06.119
<v Speaker 2>I'm like, wow, may be a shit salesman, but I'm

632
00:27:06.119 --> 00:27:07.160
<v Speaker 2>not a shitty salesman.

633
00:27:09.359 --> 00:27:10.440
<v Speaker 1>No, but you know it's cool.

634
00:27:10.480 --> 00:27:13.400
<v Speaker 3>No, Yeah, except what we saw them, just kind of

635
00:27:13.400 --> 00:27:14.599
<v Speaker 3>curious what type of challenges.

636
00:27:15.160 --> 00:27:17.200
<v Speaker 2>Yeah, and it can definitely be a challenge of sourcing.

637
00:27:17.319 --> 00:27:21.160
<v Speaker 2>I think we've established some really good quality relationships with

638
00:27:21.279 --> 00:27:25.079
<v Speaker 2>farms that we can consistently depend on them for cowmanor

639
00:27:25.160 --> 00:27:28.279
<v Speaker 2>in the local seers area. And they're very careful to

640
00:27:28.279 --> 00:27:30.920
<v Speaker 2>look at like what the farmers are giving those cows.

641
00:27:30.960 --> 00:27:34.200
<v Speaker 2>If they're giving them antibiotics and things like that, we

642
00:27:34.240 --> 00:27:35.720
<v Speaker 2>try to stay away from it just so you can

643
00:27:35.759 --> 00:27:39.000
<v Speaker 2>tell that in the poop it could come through it.

644
00:27:39.079 --> 00:27:42.240
<v Speaker 1>So it makes sense you are with right, yeah, coming.

645
00:27:42.000 --> 00:27:44.160
<v Speaker 2>Here they're getting fed, the cleaner the products coming out

646
00:27:44.240 --> 00:27:47.079
<v Speaker 2>the other end. Even with like chicken minore, that's our

647
00:27:47.119 --> 00:27:50.920
<v Speaker 2>main source of either raw manure or just as an

648
00:27:51.039 --> 00:27:54.119
<v Speaker 2>ingredient in some of our blends and stuff. We work

649
00:27:54.160 --> 00:27:56.839
<v Speaker 2>with egg layer barns, so it's called layer manoir. And

650
00:27:57.160 --> 00:28:00.839
<v Speaker 2>with the egg laying industry, their diet is extremely controlled

651
00:28:01.039 --> 00:28:04.599
<v Speaker 2>and high calcium, so that their poop is also really

652
00:28:04.599 --> 00:28:07.519
<v Speaker 2>really consistent when it comes out and clean so so

653
00:28:07.559 --> 00:28:10.160
<v Speaker 2>we manage a few farms for people and get the

654
00:28:10.519 --> 00:28:11.680
<v Speaker 2>so what do what directly?

655
00:28:11.839 --> 00:28:14.759
<v Speaker 1>So for cannabis growers now specifically, what are they seeing

656
00:28:14.799 --> 00:28:18.559
<v Speaker 1>any any increase in any of the any urb value

657
00:28:18.839 --> 00:28:21.640
<v Speaker 1>tastes from using smoking tomatoes.

658
00:28:22.000 --> 00:28:24.880
<v Speaker 2>And I don't know that we have necessary like statistical data.

659
00:28:24.880 --> 00:28:27.440
<v Speaker 2>I'd love to and and and as I start to

660
00:28:27.519 --> 00:28:31.480
<v Speaker 2>like build the brand and build kind of my passion

661
00:28:31.519 --> 00:28:33.400
<v Speaker 2>for it and with work with companies and ask the

662
00:28:33.440 --> 00:28:36.519
<v Speaker 2>right questions as someone who's cannabis focused, I'm trying to

663
00:28:36.519 --> 00:28:38.240
<v Speaker 2>get some of those things to see like year over year,

664
00:28:38.240 --> 00:28:40.240
<v Speaker 2>if you guys are running the same strains now the

665
00:28:40.240 --> 00:28:44.039
<v Speaker 2>soil is coming in. But anecdotally, like people have said, yeah,

666
00:28:44.119 --> 00:28:45.799
<v Speaker 2>this year the plant we went out to the farm,

667
00:28:45.839 --> 00:28:47.799
<v Speaker 2>like True North for example, they went out to the farm, like,

668
00:28:47.960 --> 00:28:50.279
<v Speaker 2>plants are way bigger this year, and it seems like, yeah,

669
00:28:50.279 --> 00:28:53.720
<v Speaker 2>shout out shot out North. They're great. So I work

670
00:28:53.759 --> 00:28:56.960
<v Speaker 2>with their outdoor and this year they did a little

671
00:28:56.960 --> 00:28:59.920
<v Speaker 2>more compost. We did composts and granulars in addition to

672
00:29:00.359 --> 00:29:04.079
<v Speaker 2>they have their own salts that they run. But they

673
00:29:04.200 --> 00:29:07.759
<v Speaker 2>they visually said it looked bigger, the plants looked better,

674
00:29:08.079 --> 00:29:11.079
<v Speaker 2>the terping production was better. They saw more because I

675
00:29:11.319 --> 00:29:13.119
<v Speaker 2>got to go see their lab the other day and

676
00:29:13.200 --> 00:29:15.000
<v Speaker 2>I was talking. I was curious, like, you gotta see

677
00:29:15.000 --> 00:29:16.799
<v Speaker 2>more this year. And it is hard because it is

678
00:29:16.799 --> 00:29:18.680
<v Speaker 2>strained based, so if you don't run the same strains,

679
00:29:18.680 --> 00:29:24.000
<v Speaker 2>you can't really Yeah, I think.

680
00:29:24.079 --> 00:29:26.480
<v Speaker 3>I mean, but it's like, you know, if one person

681
00:29:26.599 --> 00:29:29.000
<v Speaker 3>was like, hey, terps are better off organics, But I

682
00:29:29.039 --> 00:29:30.880
<v Speaker 3>mean a lot of people are do this, so it's

683
00:29:30.920 --> 00:29:32.960
<v Speaker 3>not like I don't want to say it's common knowledge

684
00:29:33.000 --> 00:29:35.440
<v Speaker 3>because like, honestly, you know, people make a lot of

685
00:29:35.480 --> 00:29:39.720
<v Speaker 3>money using salt and using artificial killer. You know, yeah something.

686
00:29:39.759 --> 00:29:41.799
<v Speaker 3>I'm not knocking it. I'm just saying I think there's

687
00:29:41.880 --> 00:29:46.200
<v Speaker 3>like because I think it's maybe like especially with Athena,

688
00:29:46.279 --> 00:29:49.200
<v Speaker 3>like it helps you grow, right because it's more dialed in.

689
00:29:49.359 --> 00:29:51.839
<v Speaker 3>But organics, I think you know, is that like how

690
00:29:51.839 --> 00:29:52.799
<v Speaker 3>do you get to that next level?

691
00:29:52.960 --> 00:29:57.440
<v Speaker 1>Yeah? No, so I agree, So how long can people

692
00:29:57.440 --> 00:29:58.960
<v Speaker 1>reuse your product for it? Because you said that it

693
00:29:59.000 --> 00:29:59.920
<v Speaker 1>sounds like you can.

694
00:30:00.319 --> 00:30:02.839
<v Speaker 2>I mean, can you reuse the product?

695
00:30:03.039 --> 00:30:04.240
<v Speaker 1>So if I buy as if I buy, say, I

696
00:30:04.279 --> 00:30:04.440
<v Speaker 1>take it.

697
00:30:04.519 --> 00:30:06.720
<v Speaker 3>We're talking about smoke and tomatoes, we talk about dairy

698
00:30:06.720 --> 00:30:09.240
<v Speaker 3>do okay, because and also can these be used together?

699
00:30:09.319 --> 00:30:12.559
<v Speaker 2>I guess so well, smoking tomatoes contains dairy do Okay, yep,

700
00:30:12.599 --> 00:30:14.599
<v Speaker 2>so we put dairy do and everything, so we don't

701
00:30:14.640 --> 00:30:17.480
<v Speaker 2>need to add to it. But like what I've been

702
00:30:17.480 --> 00:30:18.680
<v Speaker 2>starting to see, you.

703
00:30:19.200 --> 00:30:20.799
<v Speaker 1>Want to clarify, I'm talking about the growing.

704
00:30:20.839 --> 00:30:23.839
<v Speaker 2>Yeah, no, and then growing from what I've seen kind

705
00:30:23.839 --> 00:30:26.839
<v Speaker 2>of year over year some of the commercial grows that

706
00:30:26.839 --> 00:30:28.880
<v Speaker 2>I'm working. We're coming up with like a two to

707
00:30:28.960 --> 00:30:32.039
<v Speaker 2>three year plan where ye're one, you get all new soil,

708
00:30:32.319 --> 00:30:34.880
<v Speaker 2>all new amendments, and we start from the ground, and

709
00:30:34.920 --> 00:30:37.079
<v Speaker 2>then year two we look at what's left, what's going

710
00:30:37.119 --> 00:30:38.960
<v Speaker 2>on in that soil, where can we get it back

711
00:30:39.000 --> 00:30:40.839
<v Speaker 2>to year one? And then kind of same thing for

712
00:30:40.920 --> 00:30:43.680
<v Speaker 2>your and then that's more of a company decision whether

713
00:30:43.759 --> 00:30:46.279
<v Speaker 2>you want to refresh with fresh soil or if you

714
00:30:46.279 --> 00:30:48.839
<v Speaker 2>want to just keep amending. But theoretically you can amend

715
00:30:48.839 --> 00:30:53.039
<v Speaker 2>in definitely, but it at some point you have recycled

716
00:30:53.079 --> 00:30:55.000
<v Speaker 2>all of the soil as it breaks down and gets

717
00:30:55.000 --> 00:30:58.000
<v Speaker 2>digested by the worms and things. And that's that's another

718
00:30:58.039 --> 00:30:59.799
<v Speaker 2>cool thing is we don't just have dairy do. We

719
00:31:00.240 --> 00:31:02.440
<v Speaker 2>have three different kinds of composts. We have the dairy do,

720
00:31:03.400 --> 00:31:06.599
<v Speaker 2>we have the poultry do, which is the same thing,

721
00:31:06.640 --> 00:31:09.799
<v Speaker 2>but chicken and worm do. We actually have our own

722
00:31:10.319 --> 00:31:12.920
<v Speaker 2>vermic composting, which is worm compost.

723
00:31:13.000 --> 00:31:18.680
<v Speaker 3>So well, I saw that was inside your smoking tomatoes,

724
00:31:18.680 --> 00:31:21.119
<v Speaker 3>so clearly use these products to make smoke a tomatoes.

725
00:31:21.119 --> 00:31:24.279
<v Speaker 3>So that's tomatoes. Is the end is the evolution of

726
00:31:24.319 --> 00:31:27.599
<v Speaker 3>this so the other dairy do? Is there an advantage

727
00:31:27.640 --> 00:31:29.119
<v Speaker 3>or disadvantage to the different dues?

728
00:31:30.119 --> 00:31:33.519
<v Speaker 1>Yeah, I mean it can be pun guy over here.

729
00:31:34.720 --> 00:31:35.839
<v Speaker 1>What are the dews do?

730
00:31:40.400 --> 00:31:43.079
<v Speaker 2>Yeah, I would say we do try. We do try

731
00:31:43.079 --> 00:31:48.240
<v Speaker 2>to have target targeted blends, and it depends like for example,

732
00:31:48.240 --> 00:31:50.720
<v Speaker 2>poultry dew tends to be more nutrient rich than dairy do,

733
00:31:51.119 --> 00:31:53.599
<v Speaker 2>but you have to be careful with it then, so

734
00:31:53.799 --> 00:31:56.279
<v Speaker 2>you know, it's always in moderation and it's always a

735
00:31:56.319 --> 00:31:59.279
<v Speaker 2>balance of what ratios of ingredients are putting in there.

736
00:31:59.279 --> 00:32:02.119
<v Speaker 2>And we really kind of dialed in smoking tomatoes twenty three.

737
00:32:02.400 --> 00:32:05.480
<v Speaker 2>But we're always looking to innovate, like compost kicker, that's

738
00:32:05.480 --> 00:32:07.559
<v Speaker 2>one where we're looking where I thought, you know, why

739
00:32:07.559 --> 00:32:09.119
<v Speaker 2>don't we try to make it better? And I've got

740
00:32:09.119 --> 00:32:11.000
<v Speaker 2>a few clients trialing it now and we'll see what

741
00:32:11.079 --> 00:32:11.759
<v Speaker 2>the summer brings.

742
00:32:11.759 --> 00:32:13.559
<v Speaker 3>It's cool you do some R and D with clients

743
00:32:13.599 --> 00:32:15.039
<v Speaker 3>out there that clients are already working with.

744
00:32:15.279 --> 00:32:16.759
<v Speaker 1>Hey, we got these products. That's R and D.

745
00:32:16.880 --> 00:32:18.839
<v Speaker 3>Because R and D is such an important thing and

746
00:32:19.200 --> 00:32:20.839
<v Speaker 3>so it's cool to hear you do it in real

747
00:32:20.920 --> 00:32:23.200
<v Speaker 3>life situations like industries and stuff.

748
00:32:23.240 --> 00:32:25.640
<v Speaker 2>Yeah, and I always you know, I've had some been

749
00:32:25.720 --> 00:32:27.599
<v Speaker 2>blessed with a lot of people. So shout out to

750
00:32:27.640 --> 00:32:30.000
<v Speaker 2>Adam's family. Neil and I have been working together on

751
00:32:30.160 --> 00:32:32.279
<v Speaker 2>kind of like customizing a blend for them, and we're

752
00:32:32.279 --> 00:32:34.720
<v Speaker 2>going to trial it and see what what goes on

753
00:32:34.799 --> 00:32:37.640
<v Speaker 2>with that, and then you know if they go from there.

754
00:32:37.640 --> 00:32:40.799
<v Speaker 2>But overall, we're always looking to make things better and

755
00:32:40.839 --> 00:32:43.359
<v Speaker 2>see what works better and then get feedback on that

756
00:32:43.519 --> 00:32:46.160
<v Speaker 2>and work with the customer too as to what they want.

757
00:32:46.559 --> 00:32:49.160
<v Speaker 1>I love it. What up brands right now are using

758
00:32:49.160 --> 00:32:49.960
<v Speaker 1>smoking tomatoes?

759
00:32:50.079 --> 00:32:51.880
<v Speaker 2>Sure, so I can sell you a few. I did

760
00:32:51.920 --> 00:32:54.799
<v Speaker 2>talk Yeah whoever you're allowed to. Yeah, yeah, So we

761
00:32:54.799 --> 00:32:56.519
<v Speaker 2>work with a bunch but and as you know, a

762
00:32:56.519 --> 00:33:00.519
<v Speaker 2>few large biomass producers. But shout out to Sour Flower Chasing.

763
00:33:00.519 --> 00:33:03.319
<v Speaker 2>The team there uses our soils for for veg and

764
00:33:03.440 --> 00:33:06.160
<v Speaker 2>our amendments for flowering, and I've worked close with them.

765
00:33:06.200 --> 00:33:08.079
<v Speaker 2>We brought some. I brought some in for you guys today.

766
00:33:08.119 --> 00:33:11.640
<v Speaker 3>I saw I can't wait to try. If you're listening now,

767
00:33:11.720 --> 00:33:12.160
<v Speaker 3>reach out.

768
00:33:12.319 --> 00:33:15.000
<v Speaker 2>Yeah, definitely, definitely go check them out. They're they're taking

769
00:33:15.000 --> 00:33:19.839
<v Speaker 2>off and they're awesome guys. And it's too Yeah. Adam's

770
00:33:19.880 --> 00:33:21.839
<v Speaker 2>family has been a favorite of mine for a long time,

771
00:33:21.880 --> 00:33:23.799
<v Speaker 2>so it's been really cool for me to like to

772
00:33:24.119 --> 00:33:25.440
<v Speaker 2>be like, I want to work with them, and I

773
00:33:25.440 --> 00:33:28.519
<v Speaker 2>do now, right, So I work with them on on

774
00:33:28.720 --> 00:33:30.599
<v Speaker 2>kind of some crazy stuff. They like to do real

775
00:33:31.039 --> 00:33:33.319
<v Speaker 2>off the wall things and and their products show it,

776
00:33:33.440 --> 00:33:36.359
<v Speaker 2>like I I've never had things that taste like their stuff.

777
00:33:37.519 --> 00:33:39.720
<v Speaker 1>Yeah, we've seen them in collabse Yeah.

778
00:33:39.799 --> 00:33:42.519
<v Speaker 2>Yeah, they do a lot of collabs. Strange Roots a

779
00:33:42.559 --> 00:33:44.519
<v Speaker 2>newer company on the West Side. They use all of

780
00:33:44.519 --> 00:33:47.400
<v Speaker 2>our soils in their blends. Right now, they're actually just

781
00:33:47.440 --> 00:33:51.359
<v Speaker 2>going to start producing solvent lists, I believe, or at

782
00:33:51.400 --> 00:33:53.640
<v Speaker 2>least concentrates. So keep your eyes out for them. They're

783
00:33:53.680 --> 00:33:57.039
<v Speaker 2>really really awesome guys. And was that again, Strange Roots

784
00:33:57.079 --> 00:33:57.640
<v Speaker 2>Strange Roots?

785
00:33:57.640 --> 00:33:59.759
<v Speaker 3>Okay, Yeah, I'm not familiar, but I always keep an

786
00:33:59.759 --> 00:34:02.079
<v Speaker 3>eye on, you know, I love new companies up and coming,

787
00:34:02.119 --> 00:34:04.799
<v Speaker 3>because especially with the culture so strong here in Michigan,

788
00:34:04.880 --> 00:34:07.720
<v Speaker 3>it's like you never know where they're rooting, how good

789
00:34:07.759 --> 00:34:08.559
<v Speaker 3>they are, you never know.

790
00:34:08.719 --> 00:34:10.920
<v Speaker 2>Yeah. And I was actually usiting strangers the other day

791
00:34:10.920 --> 00:34:13.360
<v Speaker 2>and the head grower there, they just had posted a

792
00:34:13.360 --> 00:34:15.039
<v Speaker 2>bio on their social media and I realized, like, we

793
00:34:15.119 --> 00:34:16.519
<v Speaker 2>both grew up in the same town and we don't

794
00:34:16.519 --> 00:34:21.440
<v Speaker 2>see small world. Yeah, yeah, So I'm working with them.

795
00:34:21.599 --> 00:34:28.519
<v Speaker 1>The industry so small, it is very small wet pass

796
00:34:28.599 --> 00:34:30.079
<v Speaker 1>back and forth too, you know what I mean, Like

797
00:34:30.639 --> 00:34:33.320
<v Speaker 1>you with this team, Oh yeah, like you know what

798
00:34:33.360 --> 00:34:35.000
<v Speaker 1>happens it does.

799
00:34:35.400 --> 00:34:38.079
<v Speaker 2>I work with Wise guys on their outdoor there. They

800
00:34:38.159 --> 00:34:41.400
<v Speaker 2>just kind of yeah, they just like updated all their

801
00:34:41.400 --> 00:34:43.559
<v Speaker 2>graphics and stuff and they just had a really big drop,

802
00:34:43.639 --> 00:34:45.239
<v Speaker 2>So keep an eye on them. I work with them

803
00:34:45.280 --> 00:34:48.840
<v Speaker 2>closely on their outdoor growth and uh. And then True

804
00:34:48.840 --> 00:34:51.000
<v Speaker 2>North is a big one that's that works with us

805
00:34:51.000 --> 00:34:52.800
<v Speaker 2>for their outdoor and kind of working their way and

806
00:34:52.840 --> 00:34:53.559
<v Speaker 2>the indoors.

807
00:34:53.599 --> 00:34:55.960
<v Speaker 3>With their GMO for years and their life resident. That

808
00:34:56.079 --> 00:34:58.199
<v Speaker 3>was how I found GMO was through True North.

809
00:34:58.239 --> 00:35:01.159
<v Speaker 2>So I was like, oh, their homies, they're good, They're

810
00:35:01.159 --> 00:35:03.400
<v Speaker 2>actually we're gonna show them the how the sausage is

811
00:35:03.440 --> 00:35:04.800
<v Speaker 2>just made this week, so it'll be fun.

812
00:35:06.119 --> 00:35:08.519
<v Speaker 3>Clouds are so powerful the industry and it's cool, especially

813
00:35:08.599 --> 00:35:10.840
<v Speaker 3>like you said, you're we are especially with us, and

814
00:35:10.880 --> 00:35:13.880
<v Speaker 3>you're like, we are supporting other brands, you know, in

815
00:35:13.880 --> 00:35:16.519
<v Speaker 3>this industry. But I mean, obviously more we're just getting

816
00:35:16.519 --> 00:35:18.559
<v Speaker 3>the name out there and talk about them discussing products.

817
00:35:18.599 --> 00:35:22.079
<v Speaker 3>You're actually supporting the industry with soil. But it's it's

818
00:35:22.079 --> 00:35:25.519
<v Speaker 3>interesting where you're organic, You're you're not getting the necessarily

819
00:35:25.599 --> 00:35:27.559
<v Speaker 3>the shine because I feel like the soil doesn't nessily

820
00:35:27.559 --> 00:35:30.400
<v Speaker 3>the shine like Athena definitely has that like we've made

821
00:35:30.440 --> 00:35:32.840
<v Speaker 3>it cool or whatever too, which is good for them.

822
00:35:32.880 --> 00:35:35.280
<v Speaker 3>You know. It's like the cookies great marketing. It takes marketing.

823
00:35:35.320 --> 00:35:38.800
<v Speaker 3>It's a skill, you know. But like there's so many

824
00:35:38.880 --> 00:35:41.639
<v Speaker 3>good soil and organic companies out there, so it's hard

825
00:35:41.679 --> 00:35:44.360
<v Speaker 3>to get how I mean, have you seen that challenge?

826
00:35:44.400 --> 00:35:45.360
<v Speaker 1>Like, yeah, a lot of.

827
00:35:45.320 --> 00:35:48.039
<v Speaker 2>Competition, it is, there is a lot of competition and

828
00:35:48.079 --> 00:35:49.760
<v Speaker 2>a lot of people are just like this is how

829
00:35:49.800 --> 00:35:51.360
<v Speaker 2>we've grown, this is how we want to grow.

830
00:35:51.400 --> 00:35:53.599
<v Speaker 3>So but I think it very much separates how your

831
00:35:53.679 --> 00:35:57.039
<v Speaker 3>growth is and how like you're you're in your company specifically,

832
00:35:57.039 --> 00:35:59.360
<v Speaker 3>more competition is so connected to the farm and the

833
00:35:59.440 --> 00:36:02.719
<v Speaker 3>land throughout years and generations of it, so literally each

834
00:36:02.760 --> 00:36:05.440
<v Speaker 3>product naturally led into the next product. So it's like

835
00:36:06.079 --> 00:36:07.719
<v Speaker 3>like and I I've talked to him too, when you

836
00:36:07.760 --> 00:36:09.199
<v Speaker 3>go to m J biscos, how do you know what

837
00:36:09.320 --> 00:36:09.960
<v Speaker 3>soil is good?

838
00:36:10.000 --> 00:36:10.920
<v Speaker 1>When you don't know some.

839
00:36:10.920 --> 00:36:11.960
<v Speaker 2>Of these brands?

840
00:36:12.199 --> 00:36:14.360
<v Speaker 1>And I think what it is? Where your roots are?

841
00:36:14.480 --> 00:36:14.639
<v Speaker 2>You know?

842
00:36:14.719 --> 00:36:17.039
<v Speaker 1>No pun intended. I swear to God, I swear to God,

843
00:36:17.039 --> 00:36:19.719
<v Speaker 1>I really want how many is this? I really wasn't

844
00:36:23.679 --> 00:36:26.000
<v Speaker 1>I'm trying to be nice, forget it. I don't want

845
00:36:26.039 --> 00:36:26.360
<v Speaker 1>to be nice.

846
00:36:26.599 --> 00:36:28.639
<v Speaker 3>No, but for real, the company has really has good

847
00:36:28.679 --> 00:36:28.840
<v Speaker 3>for it.

848
00:36:29.039 --> 00:36:29.199
<v Speaker 1>Yeah.

849
00:36:29.280 --> 00:36:31.159
<v Speaker 2>Yeah, And it's funny you mentioned marketing and kind of

850
00:36:31.159 --> 00:36:34.280
<v Speaker 2>getting ancillary brands out there. That's something that I because

851
00:36:34.320 --> 00:36:36.159
<v Speaker 2>of Just like my position, I feel like I'm like

852
00:36:36.199 --> 00:36:39.000
<v Speaker 2>a one man super team where I'm I do sales,

853
00:36:39.039 --> 00:36:41.239
<v Speaker 2>I do I work closely with our marketing person. I

854
00:36:41.280 --> 00:36:44.760
<v Speaker 2>do you know, wrapping people do go into events kind

855
00:36:44.760 --> 00:36:46.039
<v Speaker 2>of do it all and I do R and D

856
00:36:46.199 --> 00:36:48.239
<v Speaker 2>and trying to come up with ideas. But recently I've

857
00:36:48.239 --> 00:36:50.719
<v Speaker 2>been starting to as we build these relationships working with

858
00:36:50.760 --> 00:36:54.280
<v Speaker 2>people and working with some of those guys I mentioned, like, hey,

859
00:36:54.320 --> 00:36:57.000
<v Speaker 2>can we do a merch clob can we support you

860
00:36:57.159 --> 00:36:59.159
<v Speaker 2>or like a project or things like that, So keep

861
00:36:59.199 --> 00:37:01.440
<v Speaker 2>your eye out. There could be some really fun giveaways

862
00:37:01.480 --> 00:37:03.639
<v Speaker 2>and things as we work with them. We're working on

863
00:37:03.679 --> 00:37:04.519
<v Speaker 2>some cool merch.

864
00:37:04.519 --> 00:37:07.719
<v Speaker 1>Cool working up people follow you our listeners.

865
00:37:08.400 --> 00:37:10.960
<v Speaker 2>I don't know. We don't have a main page on

866
00:37:11.119 --> 00:37:14.639
<v Speaker 2>Instagram yet. Morgan composting, does dairy do? Does I do

867
00:37:15.280 --> 00:37:18.960
<v Speaker 2>smoking tomatoes? Clay, There's some dots in there, but I'm

868
00:37:18.960 --> 00:37:22.199
<v Speaker 2>on there. But yeah, you can follow me on social media.

869
00:37:22.280 --> 00:37:23.199
<v Speaker 2>You can reach out and.

870
00:37:23.239 --> 00:37:25.000
<v Speaker 1>Has questions and wants to reach out about the product.

871
00:37:25.199 --> 00:37:25.639
<v Speaker 2>Yeah yeah.

872
00:37:25.679 --> 00:37:26.800
<v Speaker 1>Or you can get a lot of growers in the

873
00:37:26.880 --> 00:37:27.400
<v Speaker 1>chat yep.

874
00:37:27.480 --> 00:37:27.679
<v Speaker 2>Yeah.

875
00:37:27.760 --> 00:37:30.480
<v Speaker 1>You can caregivers to Metric exactly.

876
00:37:30.519 --> 00:37:35.480
<v Speaker 2>Yeah, and we work with all all grows hairgivers Metric big, small, outdoor, indoor,

877
00:37:35.559 --> 00:37:38.000
<v Speaker 2>and you can always email me Clay at dairy Do

878
00:37:38.480 --> 00:37:40.280
<v Speaker 2>two o's dot com.

879
00:37:41.280 --> 00:37:43.840
<v Speaker 3>The family of brands. You got to like really if

880
00:37:43.840 --> 00:37:46.239
<v Speaker 3>you like you grow anything like colorados, yeah, you know,

881
00:37:47.039 --> 00:37:49.440
<v Speaker 3>you know, especially cannabis. That's how we connect it. But

882
00:37:49.480 --> 00:37:51.039
<v Speaker 3>like dairy how big are.

883
00:37:50.960 --> 00:37:54.400
<v Speaker 1>Your bags strictly homegrown?

884
00:37:54.440 --> 00:37:54.639
<v Speaker 3>Yeah?

885
00:37:54.920 --> 00:37:56.480
<v Speaker 2>They range from like a cube it foot to a

886
00:37:56.519 --> 00:37:58.880
<v Speaker 2>foot and a half to two feet, but you can

887
00:37:58.880 --> 00:38:03.199
<v Speaker 2>get bulk one yard super sacks if you know a dealer, Yeah,

888
00:38:03.239 --> 00:38:05.840
<v Speaker 2>anything like that. And and like you said, we can

889
00:38:05.880 --> 00:38:06.960
<v Speaker 2>do customs.

890
00:38:06.480 --> 00:38:07.400
<v Speaker 1>Any authorized dealers.

891
00:38:07.440 --> 00:38:09.199
<v Speaker 3>You want to shout out that people should check out

892
00:38:09.239 --> 00:38:10.639
<v Speaker 3>like I just you know, I don't I get I

893
00:38:10.679 --> 00:38:10.880
<v Speaker 3>don't know.

894
00:38:11.440 --> 00:38:14.000
<v Speaker 1>Check out the websites. Yeah yeah, And here's where you

895
00:38:14.000 --> 00:38:14.920
<v Speaker 1>are on the east side by this.

896
00:38:15.239 --> 00:38:16.559
<v Speaker 2>Yeah yeah, there's a bunch over here.

897
00:38:17.199 --> 00:38:18.480
<v Speaker 1>Oh okay, yeah, good good.

898
00:38:18.519 --> 00:38:19.360
<v Speaker 2>Plus I brought you some.

899
00:38:21.760 --> 00:38:23.880
<v Speaker 3>Do a side by side, would do some r drself there,

900
00:38:24.880 --> 00:38:27.239
<v Speaker 3>I should say. But so I love you got the

901
00:38:27.280 --> 00:38:29.480
<v Speaker 3>last question, well one of the last questions, and I

902
00:38:29.480 --> 00:38:29.920
<v Speaker 3>guess too.

903
00:38:30.239 --> 00:38:31.159
<v Speaker 1>But let's start with this.

904
00:38:31.719 --> 00:38:33.719
<v Speaker 3>Anyone you want to shout out from the team specifically

905
00:38:34.000 --> 00:38:36.480
<v Speaker 3>before we get out here, because honestly, it always takes, uh,

906
00:38:36.559 --> 00:38:38.119
<v Speaker 3>you know, it always takes you know, a lot of

907
00:38:38.119 --> 00:38:38.679
<v Speaker 3>effort behind it.

908
00:38:38.800 --> 00:38:41.239
<v Speaker 2>Yeah, yeah, for sure, I definitely shout out THEO. He's

909
00:38:41.239 --> 00:38:43.480
<v Speaker 2>our agronomous and he kind of double checks me and

910
00:38:43.480 --> 00:38:45.000
<v Speaker 2>and make sure I'm on the right path and if

911
00:38:45.000 --> 00:38:48.239
<v Speaker 2>I get stuck. He's just a soil plant genius.

912
00:38:49.119 --> 00:38:49.800
<v Speaker 1>Gotta have one of those.

913
00:38:50.039 --> 00:38:52.440
<v Speaker 2>Yeah, yeah, he's great. And then I'll definitely shout out Amanda.

914
00:38:52.480 --> 00:38:54.960
<v Speaker 2>She's our new marketing person and she's been very supportive

915
00:38:55.000 --> 00:38:56.760
<v Speaker 2>of me and like trying to lead the charge for

916
00:38:56.800 --> 00:38:59.800
<v Speaker 2>smoking tomatoes and this line. So definitely shout out to those.

917
00:38:59.840 --> 00:39:01.679
<v Speaker 3>Yeah, man, I mean like it takes. It takes a

918
00:39:01.719 --> 00:39:03.519
<v Speaker 3>lot of people, you know. So that's why I always

919
00:39:03.559 --> 00:39:05.920
<v Speaker 3>say I'm gonna take a second. Always shout out the team.

920
00:39:05.800 --> 00:39:07.800
<v Speaker 2>Right, and you know, shout out my clients because they

921
00:39:08.159 --> 00:39:11.400
<v Speaker 2>helped me make a living. And I don't know, you know,

922
00:39:11.599 --> 00:39:12.840
<v Speaker 2>like I said, I'm not I don't like to say

923
00:39:12.840 --> 00:39:15.000
<v Speaker 2>I'm a salesman. I'm just here to help people grow

924
00:39:15.159 --> 00:39:18.320
<v Speaker 2>better product and healthier product and just be more successful.

925
00:39:18.360 --> 00:39:19.400
<v Speaker 2>That's all my goal is.

926
00:39:19.920 --> 00:39:22.480
<v Speaker 1>I love it. I love healthy products. I mean the

927
00:39:22.639 --> 00:39:25.840
<v Speaker 1>organic maybe pretty much Day's question we've asked most like

928
00:39:25.920 --> 00:39:28.719
<v Speaker 1>every guest, every guest since the beginning, since the day one.

929
00:39:29.760 --> 00:39:33.280
<v Speaker 1>So we didn't even ask you what would you prefer

930
00:39:33.320 --> 00:39:35.400
<v Speaker 1>to smoke? We jumped right into the business. Oh well,

931
00:39:35.440 --> 00:39:37.800
<v Speaker 1>we talked a little bit. We moved past clay real quick.

932
00:39:37.800 --> 00:39:39.800
<v Speaker 1>That's a good you want to ask this so you

933
00:39:40.079 --> 00:39:43.159
<v Speaker 1>dabber a weed smoker, Like, what is Clay?

934
00:39:43.280 --> 00:39:46.960
<v Speaker 2>Like, yeah, I prefer dabs. I'm definitely a concentrate.

935
00:39:46.480 --> 00:39:50.000
<v Speaker 1>Guy, which is I gotta asks, do you have a

936
00:39:50.000 --> 00:39:51.440
<v Speaker 1>preference or you just like all dabs?

937
00:39:51.480 --> 00:39:53.920
<v Speaker 2>I like all dabs, but I lean more towards resin

938
00:39:54.079 --> 00:39:54.760
<v Speaker 2>just personally.

939
00:39:55.800 --> 00:39:58.599
<v Speaker 1>You got a favorite concentrates, right man?

940
00:40:00.000 --> 00:40:03.039
<v Speaker 2>Couple of them? Uh humble Bee, I'll shout out humbly.

941
00:40:03.119 --> 00:40:05.960
<v Speaker 2>Humby has been like a good mainstay for me. That's

942
00:40:06.000 --> 00:40:07.880
<v Speaker 2>how I kind of got introduced to Adams family and

943
00:40:07.920 --> 00:40:11.599
<v Speaker 2>that whole like arc started for me. But yeah, I

944
00:40:11.639 --> 00:40:14.119
<v Speaker 2>like Humblebee a lot. I guess in the Rosins like

945
00:40:14.159 --> 00:40:17.039
<v Speaker 2>seven ten sour Flowers came out with something.

946
00:40:16.840 --> 00:40:20.039
<v Speaker 1>That's yeah, it looks pretty good. I'm tried after you

947
00:40:20.039 --> 00:40:21.000
<v Speaker 1>haven't tried it yet.

948
00:40:21.000 --> 00:40:23.719
<v Speaker 2>Magnus from from the caregiver side.

949
00:40:23.760 --> 00:40:26.239
<v Speaker 1>So okay, okay, so not going into the question now.

950
00:40:26.280 --> 00:40:27.639
<v Speaker 1>Now that we got a little bit of information, now

951
00:40:27.679 --> 00:40:29.840
<v Speaker 1>I can ask funny like I was like, right, you're right,

952
00:40:29.840 --> 00:40:31.679
<v Speaker 1>because we're like we're getting you. Just wait, we're just

953
00:40:31.960 --> 00:40:32.679
<v Speaker 1>at the beginning.

954
00:40:32.719 --> 00:40:34.599
<v Speaker 3>I was like, well no, he he smoke through Clay

955
00:40:34.599 --> 00:40:36.199
<v Speaker 3>and then like oh yeah, let's jump into the.

956
00:40:36.840 --> 00:40:38.039
<v Speaker 1>I didn't even get into it. I thought I was

957
00:40:38.079 --> 00:40:39.920
<v Speaker 1>going to ask you, but I kind of went over

958
00:40:39.960 --> 00:40:42.559
<v Speaker 1>my head. But so, imagine about to take a dab,

959
00:40:42.920 --> 00:40:45.400
<v Speaker 1>you open up your container, just got a fresh graham,

960
00:40:45.440 --> 00:40:47.679
<v Speaker 1>and all of a sudden, a Ganja Jeanie pops out

961
00:40:47.719 --> 00:40:50.000
<v Speaker 1>right before you're about to take a dab, right right

962
00:40:50.280 --> 00:40:51.519
<v Speaker 1>right before you're about to scoop it up, and it

963
00:40:51.559 --> 00:40:55.599
<v Speaker 1>goes Clay. I'm going at you any any wish What

964
00:40:55.599 --> 00:40:57.960
<v Speaker 1>would you change in the industry? Oh man, And I

965
00:40:57.960 --> 00:40:59.639
<v Speaker 1>guess it's specifically on the cannabis side.

966
00:40:59.679 --> 00:41:03.679
<v Speaker 2>I mean, you guys have it, and you know, I'll

967
00:41:03.679 --> 00:41:05.400
<v Speaker 2>probably give the answer that a few I've heard a

968
00:41:05.440 --> 00:41:07.440
<v Speaker 2>few people give, and maybe it's a two part answer.

969
00:41:07.480 --> 00:41:11.559
<v Speaker 2>It's just like equality with it and transparency and fairness,

970
00:41:11.639 --> 00:41:17.039
<v Speaker 2>I guess in growing practices and what product transparency so

971
00:41:17.320 --> 00:41:19.559
<v Speaker 2>and you know, for me, it's more just like, can

972
00:41:19.639 --> 00:41:23.559
<v Speaker 2>we start adopting the idea of moving more towards organics

973
00:41:23.639 --> 00:41:26.280
<v Speaker 2>or at least sustainable things that we can use so

974
00:41:26.800 --> 00:41:29.719
<v Speaker 2>and in the end that will help produce better plants,

975
00:41:29.760 --> 00:41:33.480
<v Speaker 2>better product. It's just overall, I just would hope for

976
00:41:33.519 --> 00:41:37.400
<v Speaker 2>the industry that things get cleaner, more transparent more like that.

977
00:41:37.639 --> 00:41:40.440
<v Speaker 2>I don't it's more better but like healthier for us.

978
00:41:40.440 --> 00:41:42.679
<v Speaker 2>I guess as much as it can be. It would

979
00:41:42.679 --> 00:41:43.199
<v Speaker 2>be my answer.

980
00:41:44.519 --> 00:41:46.480
<v Speaker 1>I like it, Yeah, I mean I like it supports

981
00:41:46.480 --> 00:41:50.199
<v Speaker 1>and honestly, it's like, you know a lot of people

982
00:41:50.239 --> 00:41:51.880
<v Speaker 1>use rockwe I don't think rock will even breaks down

983
00:41:51.880 --> 00:41:56.199
<v Speaker 1>that good. It doesn't biodegrade at all. Yeah, so that's

984
00:41:56.239 --> 00:41:57.440
<v Speaker 1>one of the main things a lot of grows use.

985
00:41:57.440 --> 00:41:59.920
<v Speaker 1>And I'm not going to hate on it grows some claw,

986
00:42:00.719 --> 00:42:02.559
<v Speaker 1>you know, And that's what like, that's the best thing

987
00:42:02.599 --> 00:42:04.840
<v Speaker 1>about GAMUS. There's so many different mediums you can use,

988
00:42:04.880 --> 00:42:07.719
<v Speaker 1>and like it's so versatile. You can use cocoa, you

989
00:42:07.760 --> 00:42:10.960
<v Speaker 1>can use hydro, you can use aeroponics, you can use soil.

990
00:42:11.039 --> 00:42:13.119
<v Speaker 1>It can be living soil, it can be fucking rock. Well.

991
00:42:13.400 --> 00:42:15.880
<v Speaker 2>Yeah, and that's why I love working for Morgan's like

992
00:42:15.920 --> 00:42:17.440
<v Speaker 2>I do it is because we can kind of work.

993
00:42:17.519 --> 00:42:20.000
<v Speaker 2>We can we can work with any of those things.

994
00:42:20.239 --> 00:42:22.400
<v Speaker 2>You know. Everybody thinks like, oh, composting, it has to

995
00:42:22.440 --> 00:42:23.840
<v Speaker 2>be you have to grow in soil, but no, we

996
00:42:23.880 --> 00:42:26.320
<v Speaker 2>have liquid products that we make on on site, or

997
00:42:26.320 --> 00:42:29.119
<v Speaker 2>we have granulars that could fit into other programs or

998
00:42:29.159 --> 00:42:32.480
<v Speaker 2>even just some nutrition wise products. Like my favorite product

999
00:42:32.480 --> 00:42:34.519
<v Speaker 2>that we have is called Helpful, Like we make our

1000
00:42:34.559 --> 00:42:38.559
<v Speaker 2>own liquid carbons on site, fulbc and cubic acids. So

1001
00:42:38.599 --> 00:42:41.920
<v Speaker 2>our fulva acid is organic and we blend that with

1002
00:42:42.079 --> 00:42:46.000
<v Speaker 2>kelp and it creates this really nice stress relief but

1003
00:42:46.079 --> 00:42:50.480
<v Speaker 2>also just building block essential product. And it and fulbic

1004
00:42:50.559 --> 00:42:53.800
<v Speaker 2>acid axis a non ionic surfactant, so it can I

1005
00:42:53.840 --> 00:42:56.159
<v Speaker 2>always say tank, you know, do a test first, but

1006
00:42:56.199 --> 00:42:58.800
<v Speaker 2>then tank you can tank mix Helpful with or even

1007
00:42:58.880 --> 00:43:01.360
<v Speaker 2>just the fulvic blaster with some of your IPM sprays

1008
00:43:01.360 --> 00:43:03.320
<v Speaker 2>and it can help stick to the plant better, be

1009
00:43:03.360 --> 00:43:06.800
<v Speaker 2>more effective, things like that. So so yeah, there's always something.

1010
00:43:06.880 --> 00:43:09.000
<v Speaker 1>So yeah, bugs they be dying because they wouldn't be.

1011
00:43:09.360 --> 00:43:11.840
<v Speaker 2>Yeah, they're not gonna be happy. But it's just nice

1012
00:43:11.880 --> 00:43:13.239
<v Speaker 2>because anytime you spray a plant.

1013
00:43:13.239 --> 00:43:15.360
<v Speaker 3>I think we kind of hyper focused on dairy doing

1014
00:43:15.360 --> 00:43:17.519
<v Speaker 3>all the other focus. So is there there more like

1015
00:43:17.599 --> 00:43:19.119
<v Speaker 3>you make your own kel we make all these are

1016
00:43:19.159 --> 00:43:20.679
<v Speaker 3>these other things for sales.

1017
00:43:20.280 --> 00:43:22.119
<v Speaker 2>Too, yep. Yeah, we don't make our own call, but

1018
00:43:22.159 --> 00:43:24.119
<v Speaker 2>we make we make own like product. Yeah, we make

1019
00:43:24.119 --> 00:43:27.480
<v Speaker 2>our own products. So so beyond just like the compost

1020
00:43:27.480 --> 00:43:31.840
<v Speaker 2>products make there too many but well I won't say

1021
00:43:31.840 --> 00:43:34.000
<v Speaker 2>too many we have. We have. Our idea is that

1022
00:43:34.039 --> 00:43:35.559
<v Speaker 2>if you have a problem, we can solve it, or

1023
00:43:35.599 --> 00:43:37.599
<v Speaker 2>if you have a desire, I can help.

1024
00:43:37.400 --> 00:43:40.440
<v Speaker 1>Them in Like, yeah, that's a good way. Everyone's got problems.

1025
00:43:40.519 --> 00:43:42.079
<v Speaker 1>If you can solve it, you'll be in business.

1026
00:43:42.719 --> 00:43:45.159
<v Speaker 3>Coming from the farming industry, you know what problems you've

1027
00:43:45.199 --> 00:43:47.039
<v Speaker 3>ran into because you ran into them, you know what

1028
00:43:47.039 --> 00:43:48.440
<v Speaker 3>I mean. So that's what I'm saying. It makes sense

1029
00:43:48.480 --> 00:43:50.079
<v Speaker 3>that they kind of figured it out because like, oh shit,

1030
00:43:50.119 --> 00:43:52.199
<v Speaker 3>we should use this because it was helpful in this situation,

1031
00:43:52.440 --> 00:43:53.800
<v Speaker 3>you know, makes sense.

1032
00:43:53.840 --> 00:43:55.679
<v Speaker 2>And we're always open to learn from our clients too,

1033
00:43:55.800 --> 00:43:57.599
<v Speaker 2>Like if there's something that's common in the industry that

1034
00:43:57.639 --> 00:43:59.480
<v Speaker 2>maybe we don't have on hand, like we're always open

1035
00:43:59.480 --> 00:44:02.760
<v Speaker 2>to like price check it, or get it in for you,

1036
00:44:02.880 --> 00:44:04.519
<v Speaker 2>or even get it in as something we can keep

1037
00:44:04.519 --> 00:44:07.400
<v Speaker 2>in stock because it's something that the industry uses a lot.

1038
00:44:08.199 --> 00:44:09.800
<v Speaker 1>How much does a retail that cost.

1039
00:44:11.599 --> 00:44:15.079
<v Speaker 2>I want to say it's around twenty dollars for a

1040
00:44:15.760 --> 00:44:17.800
<v Speaker 2>foot and a half. Off the top of my head,

1041
00:44:17.800 --> 00:44:18.719
<v Speaker 2>it's somewhere in that range.

1042
00:44:18.920 --> 00:44:22.920
<v Speaker 1>That's as you'll see it. I'm curious see what you

1043
00:44:22.920 --> 00:44:23.280
<v Speaker 1>think too.

1044
00:44:23.320 --> 00:44:24.440
<v Speaker 3>I mean obviously you got try it.

1045
00:44:24.480 --> 00:44:26.920
<v Speaker 1>Now do what coup you do a little sience, have

1046
00:44:27.000 --> 00:44:27.400
<v Speaker 1>fun with it.

1047
00:44:29.159 --> 00:44:29.760
<v Speaker 2>What do you think of it?

1048
00:44:30.079 --> 00:44:31.880
<v Speaker 1>Yeah, it'll be I haven't I haven't done it side

1049
00:44:31.880 --> 00:44:34.199
<v Speaker 1>by side in a minute since I did, since I

1050
00:44:34.239 --> 00:44:37.920
<v Speaker 1>did it years ago. Yeah for sure, now now living aving,

1051
00:44:37.960 --> 00:44:41.559
<v Speaker 1>so it'll be fun. No, I appreciate that.

1052
00:44:43.920 --> 00:44:45.239
<v Speaker 3>Do you got anything else you want to say that

1053
00:44:45.280 --> 00:44:47.119
<v Speaker 3>we didn't cover because I want to make sure we

1054
00:44:47.159 --> 00:44:48.960
<v Speaker 3>talked a lot dairy do lost moatoes?

1055
00:44:49.000 --> 00:44:51.679
<v Speaker 1>Talk about a large project. What's your website?

1056
00:44:51.679 --> 00:44:51.920
<v Speaker 2>Again?

1057
00:44:51.960 --> 00:44:54.480
<v Speaker 1>Everyone can check your products out dare show dairy.

1058
00:44:54.559 --> 00:44:58.760
<v Speaker 2>Dairyde dot com or Smokingtomatoes dot com Okay, yeah, or

1059
00:44:58.800 --> 00:45:00.880
<v Speaker 2>you can reach out to me it's Oaking tomatoes Clay

1060
00:45:00.920 --> 00:45:07.119
<v Speaker 2>on Instagram or Clay at dairy do Really, just I

1061
00:45:07.199 --> 00:45:09.639
<v Speaker 2>encourage people to just have me out see what's there.

1062
00:45:10.159 --> 00:45:13.280
<v Speaker 2>I always stand behind our products. I'm very confident and people,

1063
00:45:13.360 --> 00:45:15.199
<v Speaker 2>once they try it, I think they'll they'll be very

1064
00:45:15.280 --> 00:45:16.119
<v Speaker 2>very happy with it.

1065
00:45:16.920 --> 00:45:17.480
<v Speaker 1>That's good to hear.

1066
00:45:17.599 --> 00:45:20.119
<v Speaker 2>But yeah, just really, if you're looking for anything or

1067
00:45:20.199 --> 00:45:23.360
<v Speaker 2>trying to be more economic in your company, like, uh,

1068
00:45:23.840 --> 00:45:25.480
<v Speaker 2>give me a ring, I'll see what I can do

1069
00:45:25.760 --> 00:45:29.079
<v Speaker 2>try to help you be more economic and be more profitable.

1070
00:45:29.360 --> 00:45:30.960
<v Speaker 1>Remember, it doesn't just have to be soil. It can

1071
00:45:31.000 --> 00:45:33.800
<v Speaker 1>be any type of medium, which is mind blowing to

1072
00:45:33.840 --> 00:45:35.719
<v Speaker 1>me because like usually sometimes it's not like that. I

1073
00:45:35.719 --> 00:45:37.599
<v Speaker 1>feel like I want to put some stuff, but an

1074
00:45:37.639 --> 00:45:39.400
<v Speaker 1>organic in like a solve or something, you.

1075
00:45:39.400 --> 00:45:41.239
<v Speaker 2>Know, right, Yeah, And like I said, we do our

1076
00:45:41.360 --> 00:45:43.519
<v Speaker 2>we do liquids, so you know, and we have options

1077
00:45:43.519 --> 00:45:48.159
<v Speaker 2>for organic and salt based, we do granulars same thing.

1078
00:45:48.559 --> 00:45:51.119
<v Speaker 3>It's there for everybody. It sounds like you have a

1079
00:45:51.559 --> 00:45:53.960
<v Speaker 3>really like what what can we help you with type

1080
00:45:54.000 --> 00:45:54.480
<v Speaker 3>of attitude?

1081
00:45:54.559 --> 00:45:59.280
<v Speaker 1>Yeah, well problem, Yeah, we solve it, like nobody hates that.

1082
00:46:00.000 --> 00:46:01.880
<v Speaker 1>All right, well that's how can we help you? So yeah,

1083
00:46:01.920 --> 00:46:03.519
<v Speaker 1>reach out, reach out to Clay.

1084
00:46:04.239 --> 00:46:05.440
<v Speaker 3>Really appreciate having you on.

1085
00:46:05.599 --> 00:46:07.639
<v Speaker 1>This was an insightful episode. It was cool. Well learn

1086
00:46:07.639 --> 00:46:11.239
<v Speaker 1>about you. Thanks for having me all the composting the product.

1087
00:46:11.719 --> 00:46:13.519
<v Speaker 1>You'll be hearing about it because we'll be talking about it.

1088
00:46:13.559 --> 00:46:15.719
<v Speaker 1>I'll be testing it. I do want to give a

1089
00:46:15.719 --> 00:46:18.519
<v Speaker 1>shout out to our our partners before we jump off.

1090
00:46:19.280 --> 00:46:21.400
<v Speaker 1>But before I do that, Clay again, what was your idea?

1091
00:46:21.440 --> 00:46:21.920
<v Speaker 3>Handle again?

1092
00:46:21.960 --> 00:46:22.320
<v Speaker 1>One more time?

1093
00:46:22.559 --> 00:46:23.440
<v Speaker 2>Smoking tomatoes?

1094
00:46:23.480 --> 00:46:25.760
<v Speaker 1>Clay? All right, there we go. So if you have

1095
00:46:25.880 --> 00:46:28.280
<v Speaker 1>any questions. Reach out to Clay, especially because you know

1096
00:46:28.320 --> 00:46:30.840
<v Speaker 1>it's gonna be we're gonna be growing growing outdoors here soon.

1097
00:46:30.840 --> 00:46:33.280
<v Speaker 1>Maybe you're doing vegetables, cannabis, you want to try indoors.

1098
00:46:33.679 --> 00:46:36.440
<v Speaker 1>Reach out to Clay over here with smoking tomatoes. Man,

1099
00:46:36.639 --> 00:46:37.960
<v Speaker 1>there we do. But yeah, give a shout out to

1100
00:46:38.000 --> 00:46:40.840
<v Speaker 1>the partners. Thank you all make this possible. Shout out

1101
00:46:40.840 --> 00:46:43.159
<v Speaker 1>to Lost Coast Plant Therapy. Use code my can of

1102
00:46:43.159 --> 00:46:45.960
<v Speaker 1>twenty at check out to save best organic IPM spran

1103
00:46:46.000 --> 00:46:49.119
<v Speaker 1>in the market. Uh, give a shout out to can

1104
00:46:49.360 --> 00:46:52.679
<v Speaker 1>Be Extracts Award winning concentrates Scotting the team over there,

1105
00:46:52.800 --> 00:46:55.440
<v Speaker 1>he's got some of the best collapse out there. Check

1106
00:46:55.440 --> 00:46:58.360
<v Speaker 1>out can it Be Extracts. There we go jump into

1107
00:46:58.360 --> 00:47:00.360
<v Speaker 1>old school organics and Jason, if're looking some of the

1108
00:47:00.360 --> 00:47:03.039
<v Speaker 1>old school strains, he's had those from the OG ninety

1109
00:47:03.039 --> 00:47:05.119
<v Speaker 1>two all the way to the new school strains from

1110
00:47:05.159 --> 00:47:09.400
<v Speaker 1>Cheetos to sour runs, and he's all organic. He uses

1111
00:47:09.400 --> 00:47:13.159
<v Speaker 1>a living soil. So yeah, full circle. Yeah, shout to

1112
00:47:13.199 --> 00:47:15.000
<v Speaker 1>Jason the team over there love him. And then also

1113
00:47:15.000 --> 00:47:17.280
<v Speaker 1>we got high nine right there. Uh, if you call

1114
00:47:17.400 --> 00:47:20.039
<v Speaker 1>with my cannon cast to save twenty percent on your

1115
00:47:20.039 --> 00:47:22.480
<v Speaker 1>own off of the States, you know, drink and then

1116
00:47:22.519 --> 00:47:25.360
<v Speaker 1>last but not least, kinship with the Urpenes Thrive checked

1117
00:47:25.360 --> 00:47:27.079
<v Speaker 1>out Tyler and on a kinship over at Albion. You

1118
00:47:27.079 --> 00:47:29.159
<v Speaker 1>can go visit the retail shop and check out some

1119
00:47:29.199 --> 00:47:31.599
<v Speaker 1>of their turpy flower and they got some great clubs

1120
00:47:31.599 --> 00:47:34.840
<v Speaker 1>out there with Rosen and live resident with like Cannabi.

1121
00:47:36.039 --> 00:47:37.920
<v Speaker 3>Well, yeah, appreciate you, Clay. I mean, it's been a

1122
00:47:37.920 --> 00:47:40.760
<v Speaker 3>great episode. Fun to talk about something like and so

1123
00:47:40.880 --> 00:47:41.800
<v Speaker 3>and definitely into soil.

1124
00:47:42.480 --> 00:47:46.559
<v Speaker 1>Yeah, no, it was. I'm you really got in the down.

1125
00:47:46.400 --> 00:47:48.719
<v Speaker 3>In the the deep in the dirt. Anyway, won't last

1126
00:47:48.719 --> 00:47:55.360
<v Speaker 3>fun at it, right, I know you guys, Like all right,

1127
00:47:55.400 --> 00:47:57.760
<v Speaker 3>I just had an ending robes ONLI morning, Like all right,

1128
00:47:58.000 --> 00:47:59.880
<v Speaker 3>as always, that's all folks.

1129
00:48:00.719 --> 00:48:04.840
<v Speaker 1>We're going to advocate, educate, and inspire till next time, y'all. Peace.

1130
00:48:05.880 --> 00:48:05.920
<v Speaker 1>M
