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<v Speaker 1>Welcome. This is Marsha for RADIOI, and today I will

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<v Speaker 1>be reading National Geographic magazine dated April twenty twenty five,

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<v Speaker 1>which is donated by the publisher as a reminder. RADIOI

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<v Speaker 1>is a reading service intended for people who are blind

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<v Speaker 1>or have other disabilities that make it difficult to read

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<v Speaker 1>printed material. Please join me now for the first article

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<v Speaker 1>titled Survivors from the Dinosaur Age by Hannah Nordhaus. For

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<v Speaker 1>one hundred sixty two million years, sturgeons have fended off

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<v Speaker 1>everything they have ever faced, until humans push them to

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<v Speaker 1>the brink of extinction. Inside the urgent flight to fight

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<v Speaker 1>to protect the last of these living fossils, the river

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<v Speaker 1>flows vast and soundless. It's December and southern Kazakhistan, and

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<v Speaker 1>the landscape near the Sir Darya River is smudged in

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<v Speaker 1>shades of brown and toupe, dormant grasses, silted floodplains, leafless trees.

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<v Speaker 1>This is not the most picturesque stretch of river bank,

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<v Speaker 1>strewn as it is with food wrappers, bottles, and decomposing sedan. Overhead,

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<v Speaker 1>the sun is obscured by a haze of coal and

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<v Speaker 1>wood smoke. But when it comes to what Berney. Cahooja

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<v Speaker 1>is searching for the spot feels perfect. This is the

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<v Speaker 1>habitat we need, says Cahuja, an aquatic conservation biologist with

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<v Speaker 1>the Tennessee Aquarium Conservation Institute. He's hoping to find a

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<v Speaker 1>species of sturgeon, the sir Daria, that's native to these

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<v Speaker 1>waters but hasn't been seen since the nineteen sixties after

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<v Speaker 1>a series of Soviet dams were built throughout the river system.

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<v Speaker 1>Those projects blocked access to the fish's spawning grounds, and

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<v Speaker 1>fewer changed forever change the flow of the sir Dharia,

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<v Speaker 1>which drains from the high peaks of Kyrgyzstan into what

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<v Speaker 1>is now the remnants of the Aral Sea. If the

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<v Speaker 1>sturgeon somehow still Existskohuja thinks this silty, shallow expanse of

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<v Speaker 1>river is where it can be found. Some months earlier,

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<v Speaker 1>khojaen contact had been contacted by the conservation organization REWILD,

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<v Speaker 1>which administers a program to search for what it calls

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<v Speaker 1>lost species creatures that haven't been seen for at least

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<v Speaker 1>a decade and could be extinct, but there's not enough

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<v Speaker 1>data to be conclusive. The officials at REWILD reached out

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<v Speaker 1>to Kooja, knowing that he was one of a very

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<v Speaker 1>small collection of scientists who have ever laid eyes on

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<v Speaker 1>the Sir Darja star sturgeon. As a graduate student in

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<v Speaker 1>the nineteen nineties, he visited museums in London, Moscow and

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<v Speaker 1>Saint Petersburg and videotaped twenty seven spindled specimens bleached away

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<v Speaker 1>from years of storage. They said, you're the expert, Cahuja said,

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<v Speaker 1>remembering the call with rewild, and I said, well, I've

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<v Speaker 1>seen them dead in a jar. The circuit Darya sturgeon

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<v Speaker 1>is a distinctive looking fish, and, at a maximum length

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<v Speaker 1>of roughly nine inches, is the smallest of the twenty

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<v Speaker 1>six species of sturgeons. The largest is the Beluga, the

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<v Speaker 1>biggest ever recorded, pulled from the Volga River in eighteen

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<v Speaker 1>twenty seven, measuring more than twenty three feet and weighing

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<v Speaker 1>over thirty two hundred pounds. All sturgeons have a long,

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<v Speaker 1>flat snout, dangling whisker like barbeles that detect bottom dwelling prey,

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<v Speaker 1>and five lines of horny bony scouts that climb vertically

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<v Speaker 1>up the length of their bodies. It's hard to mistake

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<v Speaker 1>this ancient fish for anything else. Cross a catfish, a shark,

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<v Speaker 1>a stegosaurus, and a pruning saw, and you're not far

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<v Speaker 1>from imagining a sturgeon. For one hundred sixty two million years,

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<v Speaker 1>they lived through climate swings, continental shifts, volcanic eruptions, and

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<v Speaker 1>a mass extinction. They survived the asteroid that killed the dinosaurs.

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<v Speaker 1>Everything that nature and space could throw at them, says Cahoja,

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<v Speaker 1>everything except humanity. Today, they are most the most endangered

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<v Speaker 1>group of fish in the world. Since nineteen seventy, global

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<v Speaker 1>sturgeon populations have dropped a catastrophic ninety four percent. The

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<v Speaker 1>International Union for Conservation of Nature IUCN lists twenty five

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<v Speaker 1>sturgeon species as vulnerable or endangered, seventeen critically so, and

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<v Speaker 1>one species is extinct in the wild. Three of the

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<v Speaker 1>critically endangered species, including the sir Daria, are feared extinct

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<v Speaker 1>as well. Ecologically, sturgeons are on the brink. Economically, they

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<v Speaker 1>are some of the most valuable animals on Earth. Much

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<v Speaker 1>of the sturgeons decline can be attributed to overfishing. Caviare

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<v Speaker 1>the fish profuse Obsidian eggs is salted and sold across

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<v Speaker 1>the globe as an edible symbol of status and wealth.

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<v Speaker 1>Some tins surpass six hundred dollars an ounce, But even

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<v Speaker 1>for species like the sir Daria that aren't sought for

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<v Speaker 1>their row, human made decisions and environmental changes have been devastating.

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<v Speaker 1>It took only two hundred years for humans to destroy

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<v Speaker 1>every riverine habitat where sturgeons live. Cahoja says. Sturgeons evolved

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<v Speaker 1>over one hundred and sixty million years ago in free

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<v Speaker 1>flowing rivers places without barriers. All sturgeons migrate, says Cahooja,

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<v Speaker 1>there are now simply too many things in their way. Dams, reservoirs,

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<v Speaker 1>dredging and irrigation diversions block migration to spawning grounds upstream,

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<v Speaker 1>and strand larvae floating downstream. Runoff from agriculture can create

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<v Speaker 1>toxic algal blooms, while development, logging and mining destroys spawning

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<v Speaker 1>habitat and produce harmful sediments. Gohujah hopes some small number

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<v Speaker 1>of sier Dharia sturgeons have survived this age of man.

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<v Speaker 1>If the fish could be found, Cahoja will follow a

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<v Speaker 1>now well worn playbook, capture a breeding population of males

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<v Speaker 1>and females, set them up in a hatchery, and raise

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<v Speaker 1>them for reintroduction into the wild. Where there are dams

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<v Speaker 1>blocking spawning roots, there are now hatchery and transport programs.

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<v Speaker 1>Where the overfishing, there are now laws and institutions banning

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<v Speaker 1>or limiting unsustainable harvest. Even the caviat industry is now

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<v Speaker 1>playing a role in bringing sturgeons back back from the brink.

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<v Speaker 1>Before arriving at the river, Khusha had stopped at a

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<v Speaker 1>roadside fishmonger's stand and passed around printed photo of those

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<v Speaker 1>museum specimens. Trucks groaned past on the highway as a

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<v Speaker 1>fisherman studied the picture and then confirmed that he had

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<v Speaker 1>pulled something similar out of the water a few years back,

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<v Speaker 1>which made Khusha even more excited to get into the river.

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<v Speaker 1>Making their way toward the water, Khushaan as colleague Dave

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<v Speaker 1>Neelie Kirrie a custom sown net they will use to

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<v Speaker 1>sweep the river. Three Kazakh fisheries officials have driven down

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<v Speaker 1>from the Aral Sea in a big Soviet era truck

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<v Speaker 1>to supervise the efforts to find the lost fish. One

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<v Speaker 1>of them, tinspik barak Baya, leans against the old vehicle,

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<v Speaker 1>watching as Kahusha and Neely wade into the river. We

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<v Speaker 1>have a chance, he says. With this chance very small,

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<v Speaker 1>we can hope. It's April and Wisconsins Wolf River is

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<v Speaker 1>teeming with sturgeons. The fish prowl the rocks near the banks,

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<v Speaker 1>their fins breaching the water in the frothing spillway of

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<v Speaker 1>Shawano Dam, which lies between a paper mill on one

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<v Speaker 1>side of the river and the town of Shauano's Sturgeon Park,

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<v Speaker 1>a tiered greenway at the river's edge. Since the barrier's

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<v Speaker 1>construction in eighteen ninety two, this is marked the farthest

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<v Speaker 1>point up the river where the sturgeons can swim. A

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<v Speaker 1>crowd is beginning to gather along the banks to watch

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<v Speaker 1>this annual rite of spring, in which thousands of sturgeons

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<v Speaker 1>swim from Lake Wobegon one hundred twenty five miles downstream

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<v Speaker 1>to spawn. These fish are a small number of the

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<v Speaker 1>roughly forty thousand adult sturgeons in the Lake wobe Winnebago system.

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<v Speaker 1>Wisconsin statewide lake sturgeon population is one of the healthiest

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<v Speaker 1>on the planet. Theirs is a comeback story that sturgeon

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<v Speaker 1>advocates are seeking to emulate around the world. Sturgeons were

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<v Speaker 1>once so abundant in North American rivers that, according to

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<v Speaker 1>indigenous lore, you could walk across the river on the

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<v Speaker 1>fish's backs. Lake sturgeons, the fish that are spawning below

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<v Speaker 1>Shawano Dam and top out around seven feet, once ranged

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<v Speaker 1>from the Great Lakes and Hudson Bay south to the

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<v Speaker 1>Mississippi Watershed, but by the nineteen seventies they had been

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<v Speaker 1>largely wiped out of many of their native rivers. In Wisconsin,

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<v Speaker 1>sturgeon populations had plunged years earlier, but foresighted management averted disaster.

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<v Speaker 1>In nineteen fifteen, the state banned all fishing for lake

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<v Speaker 1>sturgeons for a time, then carefully tinkeered with catch and

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<v Speaker 1>size requirements that are still in place. Those catch limits

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<v Speaker 1>are set by Margaret Statig, the states so called Sturgeon General,

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<v Speaker 1>a moniker that tends to stick to all sturgeon bosses.

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<v Speaker 1>State ag is a fisheries biologist with the Wisconsin Department

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<v Speaker 1>of Natural Resources charged with overseeing the health of the

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<v Speaker 1>Lake Winnebago population. She also collaborates with the federal government

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<v Speaker 1>on a breeding program meant to restore lakes sturgeon numbers

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<v Speaker 1>across their former range. This is her first spawning season

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<v Speaker 1>her predecessor pleaded no contest to misdemeanor charges of theft

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<v Speaker 1>of caviare and as she stands along the Wolf River

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<v Speaker 1>watching the sturgeons prepare to spawn, she points to a

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<v Speaker 1>female moving slowly along the rocks, bloated with eggs. She

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<v Speaker 1>looks like a goodyear blimp, Estatic says, noting that the

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<v Speaker 1>males are thinner and sleeker, more like torpedoes. They're more active, too,

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<v Speaker 1>jumping out of the water from time to time, their

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<v Speaker 1>bodies vibrating like plucked guitar strings. When a female sturgeon

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<v Speaker 1>is ready to spawn, a group of males surrounds her,

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<v Speaker 1>thumping her abdomen with their tails so vigorously that an

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<v Speaker 1>onloquor perched on the river bank can feel the rocks

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<v Speaker 1>shake until she extrudes her eggs. Thousands at a time.

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<v Speaker 1>The eggs and milt fish sperm meet and saddle on

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<v Speaker 1>the rocks or gravel at the bottom of the river,

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<v Speaker 1>hatching as larvae a week later to ride the spring

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<v Speaker 1>runoff back down the river. They vibrate when they spawn,

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<v Speaker 1>Static says, referring to what the locals call sturgeon thunder.

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<v Speaker 1>Once the thunder begins, Static's team, which is here to

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<v Speaker 1>count and characterize the fish, also gets biddy busy netting

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<v Speaker 1>the sturgeons and laying them on a tarp. One team

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<v Speaker 1>member holds a fish's head, another the tail, while a

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<v Speaker 1>third scans for telemetric tags that indicate whether the fish

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<v Speaker 1>has been caught before. Static will set the next year's

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<v Speaker 1>fishing harvest caps using an algorithm based on numbers of

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<v Speaker 1>tagged and untagged fish. Thanks to these quotas, the Wolf

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<v Speaker 1>River sturgeons are now healthy enough to sustain their own numbers.

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<v Speaker 1>Federal officials hope to build on that success by breeding

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<v Speaker 1>Wolf River sturgeons to restock rivers in other states. After

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<v Speaker 1>each fish is measured, sexed, and tagged, it is handed

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<v Speaker 1>off to group from the U. S Fish and Wildlife Service,

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<v Speaker 1>which collects eggs and milt from the female and male sturgeons,

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<v Speaker 1>mixes them together with a turkey feather it's soft enough

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<v Speaker 1>to not damage the eggs as they are stirred, then

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<v Speaker 1>transports the fertilized eggs back to the Warm Springs National

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<v Speaker 1>Fish Hatchery and Georgia About a month later. Grow out

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<v Speaker 1>facilities like the Tennessee Aquarium where Cahoja works pick up

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<v Speaker 1>the fish and raise them in tanks, feeding them a

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<v Speaker 1>diet of brine, shrimp and blood worms. After the fish

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<v Speaker 1>have grown six inches long, they are released into rivers

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<v Speaker 1>where sturgeons were long ago wiped out by overfishing, dredging, pollution,

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<v Speaker 1>and dams. Since two thousand, the aquarium and its partners

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<v Speaker 1>have reintroduced more than three hundred thousand lake sturgeons into

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<v Speaker 1>the Tennessee and Cumberland rivers, hoping they will thrive in

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<v Speaker 1>the stretches between dams. The first females are just now

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<v Speaker 1>reaching reproductive age somewhere north of twenty years in lake sturgeons,

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<v Speaker 1>though Cahooja and his team have yet to see evidence

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<v Speaker 1>that the reintroduced fish have successfully spawned and the larvae

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<v Speaker 1>have survived the perilous float through the river systems many

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<v Speaker 1>stagnant reservoirs to transform into juvenile fish, but restocked lakes

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<v Speaker 1>sturgeons have reproduced in river systems with longer free flowing

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<v Speaker 1>stretches in the Kusa River basin in Georgia, and the

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<v Speaker 1>researchers continue to hope when you start a sturgeon regeneration program,

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<v Speaker 1>you are in it for a century, says Khuja who

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<v Speaker 1>joined the team in Wisconsin to collect thin cliffs to

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<v Speaker 1>chart hatchery genetics. It's a long term investment. Before Statics

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<v Speaker 1>team finishes its work, members count out seventy three sturgeons

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<v Speaker 1>to deliver to the Memomini tribe, whose reservation lies above

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<v Speaker 1>Shiuano Dam. For thousands of years, the Mini people gathered

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<v Speaker 1>each spring for a feast and ceremony. We would wait

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<v Speaker 1>for the sturgeon to come after the long which are months,

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<v Speaker 1>says David Grignon, the tribe's historic preservation officer. When the

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<v Speaker 1>dam was built more than one hundred thirty years ago,

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<v Speaker 1>the sturgeon migration was blocked and the ceremony ceased. A

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<v Speaker 1>century later, thanks to the state's recovery efforts, Wisconsin officials,

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<v Speaker 1>in collaboration with the tribe, began hauling the fish around

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<v Speaker 1>the dams. They transport them up in big trucks and

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<v Speaker 1>tanks each spring, says Grignon, and the tribe revised its

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<v Speaker 1>ceremony that features dancers who mimic the movement of the

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<v Speaker 1>sturgeons up the river. Tribal officials are also working to

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<v Speaker 1>install a passage in one dam to restore the natural

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<v Speaker 1>migration of sturgeons to the reservation, but for now, sturgeon

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<v Speaker 1>generals like statig must serve as midwives too, trucking the

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<v Speaker 1>fish across unbreachable human boundaries. Ironically, the very industry that

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<v Speaker 1>caused the decline of some many sturgeon species is now

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<v Speaker 1>playing a key role in their comeback and his family's

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<v Speaker 1>sturgeon farm outside of Milan, Italy, Gio Giovannini stands on

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<v Speaker 1>a metal grill above the water and points beneath his

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<v Speaker 1>feet to a fish named Cavallo. Today, most of the

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<v Speaker 1>world's caviar is produced in aquaculture facilities like this one,

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<v Speaker 1>farms that sturgeon advocates hope can play a part in

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<v Speaker 1>saving many European caviar species. The Gioini family raises three

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<v Speaker 1>hundred thousand Adriatic Russians, stirlet and stellate sturgeons to sell

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<v Speaker 1>on the global market. Most of those fish will be

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<v Speaker 1>sold for caviar and meat, not Cavallo. Everyone had assumed Cavallo,

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<v Speaker 1>which was sleek and jumped like a stallion, was a male,

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<v Speaker 1>hence the masculine name. But in twenty twenty, after the

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<v Speaker 1>family moved Cavallo from a site fed by spring water,

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<v Speaker 1>to the farm's river fed tanks. Cavallo produced eggs for

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<v Speaker 1>the first time she was around fifty years old. Now

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<v Speaker 1>she's contributing those eggs to the future of the species.

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<v Speaker 1>We give this lady sturgeon river water, and after three

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<v Speaker 1>four years, miracles happened Giovanni. He says, it is also

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<v Speaker 1>something of a miracle that Cavallo and the other Adriatic

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<v Speaker 1>sturgeons on the farm exist at all. Sergio's father, Jacinto,

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<v Speaker 1>purchased Cavallo and around sixty other Adriatic sturgeons from fishermen

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<v Speaker 1>on the Po River and its tributaries in the mid

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<v Speaker 1>nineteen seventies, before Sergo was born. They were among the

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<v Speaker 1>last wild Adriatic sturgeons captured alive. The species was designated

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<v Speaker 1>by the IUCN as critically endangered and possibly extinct in

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<v Speaker 1>the wild in twenty ten. Though Giuscinto had experienced breeding

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<v Speaker 1>trout and pike, he had no idea how to breed

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<v Speaker 1>sturgeons in captivity. He had heard the Soviets had been

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<v Speaker 1>successfully fertilizing Capcian Caspian sturgeon species since the eighteen sixties.

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<v Speaker 1>In the nineteen forties, their scientists figure out how do

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<v Speaker 1>introduce ovulation with injections of pituitary home warns, and in

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<v Speaker 1>nineteen sixty nine they retrieved the eggs using laparoctomies invasive

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<v Speaker 1>surgeries to access the gametes, much like human caesarean sections.

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<v Speaker 1>When Giuccinto sought the Soviets help for Adriatic sturgeons in

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<v Speaker 1>nineteen seventy eight, they refused. Instead, he learned through trial

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<v Speaker 1>and error with the assistance of French and Italian scientists.

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<v Speaker 1>In nineteen eighty eight, around the time wild sturgeon fishing

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<v Speaker 1>was largely banned, he finally succeeded using a non invasive

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<v Speaker 1>stripping method, applying gentle pressure to a ripe female's abdomen

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<v Speaker 1>to squeeze the eggs out of the fish, no incisions required.

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<v Speaker 1>Soon after, he distributed his first adriatic fingerlings to conservation

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<v Speaker 1>organizations for restocking, and then in the nineteen nineties he

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<v Speaker 1>began raising Adriatic and other species for caviare production as well.

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<v Speaker 1>It's thought every Adriatic sturgeon in the world today is

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<v Speaker 1>descended from the breeding stock Chiacinto collected in the seventies.

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<v Speaker 1>Looking back, says Baadas Strival, writer the World Wide fund

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<v Speaker 1>for Nature's Sturgeon initiative lead. You can say the Giovannines

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<v Speaker 1>have probably saved the Adriatic sturgeon. Experts hope these sorts

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<v Speaker 1>of efforts can protect other species, such as the Russian

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<v Speaker 1>and sterlet sturgeons and Belugas, the grandest, most coveted of

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<v Speaker 1>them all. Belugas came under crushing population pressure when sturgeon

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<v Speaker 1>numbers crashed in the twentieth century as a result of

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<v Speaker 1>overfishing and dam construction. A black market free for all

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<v Speaker 1>then flourished with egg bearing beluga females estimated to have

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<v Speaker 1>fetched as much as three million dollars each. Belugas could

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<v Speaker 1>once be found and fished in northern Italy. Now they

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<v Speaker 1>are gone from Italian rivers and found only in very

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<v Speaker 1>small numbers in the Caspian and Black seas and on farms.

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<v Speaker 1>While the illegal caviar trade persists, expanding aquaculture makes it less.

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<v Speaker 1>When I kill fish with my right hand, with my left,

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<v Speaker 1>I can also be involved with conservation, says Sergio Giovannini's

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<v Speaker 1>brother John, who along with Sergio, continues to provide breeding

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<v Speaker 1>stock for ongoing Adriatic sturgeon reintroduction efforts. From the Giavigninis,

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<v Speaker 1>the farmed sturgeons travel by truck to Cavier Processor Agrohitica

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<v Speaker 1>Lombardo in the nearby industrial town of Calvisando, Augretique Death.

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<v Speaker 1>Lombardo processes almost processes almost thirty one tons of caviare

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<v Speaker 1>each year. Unlike the Giuviannini's breeding program, the caviar harvest

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<v Speaker 1>still requires killing the fish. The sturgeons are unloaded into

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<v Speaker 1>a V shaped slaughtering trough, then move to processing rooms

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<v Speaker 1>where employees clad in surgical gloves and gowns, remove the

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<v Speaker 1>ovaries and pull out hundreds of thousands of glistening dark eggs,

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<v Speaker 1>accounting for up to twenty five percent of a fish's

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<v Speaker 1>total weight. Then rinse, taste, grade whegh salt, hack, press,

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<v Speaker 1>and finely can and label them for sale. During processing,

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<v Speaker 1>tiny black rows scatter across the tables, wash buckets, and floor.

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<v Speaker 1>When you buy caviar, you don't buy the eggs of sturgeon.

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<v Speaker 1>You buy a perception, says Paolo Bronzi, president of the

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<v Speaker 1>World Sturgeon Conservation Society. A luxury product, something special, just

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<v Speaker 1>for rich people. Champagne caviar. A nice girl in the

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<v Speaker 1>grating room. One of the workers offers me a taste

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<v Speaker 1>of ost cetra caviar from the critically endangered Russian sturgeon.

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<v Speaker 1>It's true, it tastes like abundance birth salt sea life.

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<v Speaker 1>In Kazakhstan on the banks of the Sir Dharya, the

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<v Speaker 1>Kazakh Fisheries officials smoke cigarettes and weight sympathetic as kut

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<v Speaker 1>Cahouja's struggles to keep his footing on the silty river bottom.

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<v Speaker 1>He and Neelie drag a net beneath the surface. On

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<v Speaker 1>their first pass, they pull up countless branches and cockleburrs,

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<v Speaker 1>along with a few minnows. At the river bank, they

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<v Speaker 1>place each species they capture into a plexiglass container to

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<v Speaker 1>measure and photograph, then untangle the net and wade back

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<v Speaker 1>into the current, hoping that the next pass will dredge

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<v Speaker 1>up a sturgeon no scientist has seen for more than

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<v Speaker 1>fifty years and pave a path towards its recovery. Work

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<v Speaker 1>like this is making an impact. Thanks to scientists and

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<v Speaker 1>aquaculture experts like Cahoosia Static and the Giuvannines, sturgeon populations

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<v Speaker 1>have begun to recover. In eastern North America. Populations of Atlantic,

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<v Speaker 1>Gulf and Lake sturgeons have all mounted comebacks from the

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<v Speaker 1>lows of the past century. Reintroduced hatchery fish like those

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<v Speaker 1>from Wisconsin's Wolf River have returned to their native watersheds

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<v Speaker 1>everywhere from New York to Minnesota, to Germany to China,

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<v Speaker 1>and in some places are beginning to reproduce for the

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<v Speaker 1>first time in decades. By twenty twenty one, after more

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<v Speaker 1>than thirty years of restocking, scientists had discovered one beached

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<v Speaker 1>egg bearing female and had detected juveniles in three Italian rivers,

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<v Speaker 1>suggesting the restocked fish may have begun reproducing again in

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<v Speaker 1>the wild. In April twenty twenty four, captive bread Yanksi

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<v Speaker 1>sturgeons spawned in their native habitat for the first time,

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<v Speaker 1>almost two years after a panel of international experts had

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<v Speaker 1>declared the fish extinct in the wild. The world's sturgeon

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<v Speaker 1>generals haven't given up on the most critically endangered species either.

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<v Speaker 1>Khoja helped identify the last Alabama sturgeon netted in the

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<v Speaker 1>wild in two thousand and seven. Biologists continued to comb

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<v Speaker 1>the Alabama River for its namesake sturgeon and have found

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<v Speaker 1>the fish's DNA in the waters there sad Lea Kuhuja

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<v Speaker 1>won't find a seer Darya sturgeon on this expedition to Kazakhstan,

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<v Speaker 1>but he plans to return the spring to look up

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<v Speaker 1>river in Uzbekistan, where there are more shallow waters and

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<v Speaker 1>braided channels that are easier to see. Ample He believes

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<v Speaker 1>they are there and that the next expedition may be

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<v Speaker 1>the one that resurfaces that spindled prehistoric long sought fish.

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<v Speaker 1>I'll recognize it the minute it breaks water, Cahucia says,

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<v Speaker 1>and my head will spin on my neck. Ancient adaptations

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<v Speaker 1>sturgeons have survived for millions of years. What accounts for

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<v Speaker 1>their staying power and sudden steep decline dwindling numbers. Once

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<v Speaker 1>prevalent in fresh and salt water habitats across North America

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<v Speaker 1>and Eurasia, sturgeon populations have dropped ninety four percent globally

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<v Speaker 1>since nineteen seventy, with one species now extinct in the wild.

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<v Speaker 1>Breeding blocked all sturgeon species, even those that spend most

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<v Speaker 1>of their lives in salt water, migrate to spawn in

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<v Speaker 1>fresh water. Rivers Dams obstruct the upstream journey of the

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<v Speaker 1>adults and the downstream drifting of developing hatchlings. Jurassic bodies. Physically,

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<v Speaker 1>sturgeons haven't changed much for more than a hundred million years.

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<v Speaker 1>When the fish were first described by modern science, researchers

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<v Speaker 1>assumed they were sharks because of their cartilaginous skeleton and

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<v Speaker 1>tail shape. Next, unraveling the mysteries of the Condo Congo.

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<v Speaker 1>For decades, one of the world's biggest rainforests was largely

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<v Speaker 1>invisible to climate science. Now a new band of researchers

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<v Speaker 1>raised in Central Africa is changing that, and what they're

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<v Speaker 1>discovering there is revolutionizing our understanding of how to protect

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<v Speaker 1>the planet. This article by Meilani Goobi. Within the dense

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<v Speaker 1>canopy of the Congo Basin rainforest, the afternoon light began

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<v Speaker 1>to fade, glinting off a soaring metal tower that rose

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<v Speaker 1>steeply out of the jungle. Measuring one hundred eighty feet tall,

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<v Speaker 1>the narrow steel structure resembled a massive cellular network antennae,

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<v Speaker 1>although it was outfitted with a collection of far more

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<v Speaker 1>critical scientific sensors. The wind had picked up, causing the

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<v Speaker 1>spire to sway and whine with each strong gust, But

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<v Speaker 1>a biologist named fabres Kimbasa appeared undaunted after strapping into

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<v Speaker 1>a safety harness. He grabbed hold of a thin metal

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<v Speaker 1>ladder and clamored briskly upward, leaving me to catch up

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<v Speaker 1>as he raced toward a small platform at the very top.

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<v Speaker 1>This particular structure is what's known as an eddy covariance

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<v Speaker 1>flux tower. When it came online in October twenty twenty,

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<v Speaker 1>it became the first effort to be located in the

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<v Speaker 1>Congo Basin. For climate researchers who track greenhouse gas exchanges

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<v Speaker 1>between the forest and the atmosphere. Such spires essentially act

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<v Speaker 1>like enormous stethoscopes. They're capable of tracking how much carbon

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<v Speaker 1>dioxide is released and taken up by the forest to

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<v Speaker 1>help calculate the world's emissions being sequestered back into the earth,

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<v Speaker 1>among many other factors, and so every day Cambsa makes

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<v Speaker 1>the nerve racking climb to check the equipment's readings, monitoring

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<v Speaker 1>with precision. Now other forest breathes around him. When you

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<v Speaker 1>look at the data, you get the sense that you

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<v Speaker 1>now have a special connection with the forest, he says,

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<v Speaker 1>you can see things others don't. Today, after hours of

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<v Speaker 1>baking beneath the hot equatorial sun, the rainforest seems to

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<v Speaker 1>be exhaling, its canopy engulfed in clouds of mist. The

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<v Speaker 1>recorded data showed a more specific trend over the past

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<v Speaker 1>twenty four hours. Carbon dioxide levels in the area dropped

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<v Speaker 1>substantially during the day as trees and other plants converted

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<v Speaker 1>the greenhouse gas to oxygen during the photosynthesis, only to

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<v Speaker 1>creep back up after sunset. This kind of work has

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<v Speaker 1>never been more vital. Tropical forests were once responsible for

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<v Speaker 1>sequestrian roughly half of Earth's carbon stored on land, but

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<v Speaker 1>their overall efficacy is declining since a peak in the

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<v Speaker 1>nineteen nineties. The Congo Basin encompasses the world's second largest

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<v Speaker 1>rainforest beyond behind the Amazon, spanning about five hundred million

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<v Speaker 1>acres of cross central Africa. Yet, while more than a

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<v Speaker 1>thousand flux towers have been collecting data about gas exchange

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<v Speaker 1>rates around the globe for decades, this region has been

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<v Speaker 1>a blank spot until twenty twenty. Several years ago, an

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<v Speaker 1>international consortium of researchers revealed that, based on a sample

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<v Speaker 1>of tropical old growth forest plots across the Congo Basin,

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<v Speaker 1>the rainforest appears to be storing carbon at a steadier

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<v Speaker 1>rate than the Amazon, where the absorption rate has rapidly diminished.

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<v Speaker 1>But the researchers also noted that since twenty ten, the

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<v Speaker 1>African rainforest has seemed to be following a downward path

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<v Speaker 1>similar to its South American counterparts. To figure out what

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<v Speaker 1>is really happening and perhaps offer some solutions, can Basa

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<v Speaker 1>and a cohort of newly trained Congolese scientists now operate

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<v Speaker 1>out of a revitalized research station within the Young Gambi

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<v Speaker 1>Biosphere Reserve, a nine hundred square mile protected area in

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<v Speaker 1>the Democratic Republic of Congo DRC. The idea that kim Besa,

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<v Speaker 1>who recently graduated from the nearby University of Kisangani, might

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<v Speaker 1>be an important contributor to this research once seemed inconceivable.

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<v Speaker 1>The DRC, where more than half of the Congo Basin

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<v Speaker 1>rainforest lies, still suffers from deep poverty in a history

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<v Speaker 1>of colonial exploitation, dictatorship, and conflicts that have both held

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<v Speaker 1>back the development of a solid university system and restricted

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<v Speaker 1>employment and resources for local scientists. But as the ecological

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<v Speaker 1>significance of the region has become more apparent, it has

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<v Speaker 1>drawn increased attention from global conservation groups such as the

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<v Speaker 1>Center for International Forestry Research, which is teamed with governments

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<v Speaker 1>and universities to invest millions in infrastructure, technology, and training

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<v Speaker 1>of researchers. This concludes readings from National Geographic Magazine for today.

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<v Speaker 1>Your reader has been Marsha. Thank you for listening, Keep

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<v Speaker 1>on listening and have a great day.
