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<v Speaker 1>Hi there, This is coconnas Ru's Corner. I'm Jordan Rich,

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<v Speaker 1>always out and about talking with restaurant tours, and today

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<v Speaker 1>it's the owner of Preza Restaurant on Fleet Street in

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<v Speaker 1>the North End, Anthony Catarano and Preza is celebrating twenty

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<v Speaker 1>five years of fine dining. You've got a lot of fans, Anthony.

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<v Speaker 1>Tell us about your cuisine, you.

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<v Speaker 2>Know, the restaurant kind of set out. It stand after

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<v Speaker 2>my grandmother's town in Italy which she was born, a

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<v Speaker 2>little town called Prezzo, which is outside of Salmona in

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<v Speaker 2>a Bruzzo. And there it's like a lot of simple dishes,

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<v Speaker 2>you know, like homemade pasta, polenta, you know, meat sauce

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<v Speaker 2>and ragus and things like that. I also a couple

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<v Speaker 2>few times that I went to Italy spent some time

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<v Speaker 2>up in the north and that's sort of my favorite

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<v Speaker 2>food up there, real rich buttery. So it's kind of

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<v Speaker 2>a blend of both, I guess, you know, like a

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<v Speaker 2>little bit of northern Italian mix, a little bit of

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<v Speaker 2>the influence from a Bruzzo. We have a large wine list.

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<v Speaker 2>We have almost five hundred different labels on the wine list.

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<v Speaker 2>That sort of sets us apart a little bit too,

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<v Speaker 2>is just sort of the uniqueness of the food and

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<v Speaker 2>the wine list as well.

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<v Speaker 1>In our next segment, I'll talk with Anthony about what

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<v Speaker 1>makes Presa so successful beyond the great menu. The website,

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<v Speaker 1>by the way, is presapri zz a dot com. This

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<v Speaker 1>is Conserna's corner. WBZ, Boston's news radio