Speaker 1: Hi there, This is coconnas Ru's Corner. I'm Jordan Rich,
Speaker 1: always out and about talking with restaurant tours, and today
Speaker 1: it's the owner of Preza Restaurant on Fleet Street in
Speaker 1: the North End, Anthony Catarano and Preza is celebrating twenty
Speaker 1: five years of fine dining. You've got a lot of fans, Anthony.
Speaker 1: Tell us about your cuisine, you.
Speaker 2: Know, the restaurant kind of set out. It stand after
Speaker 2: my grandmother's town in Italy which she was born, a
Speaker 2: little town called Prezzo, which is outside of Salmona in
Speaker 2: a Bruzzo. And there it's like a lot of simple dishes,
Speaker 2: you know, like homemade pasta, polenta, you know, meat sauce
Speaker 2: and ragus and things like that. I also a couple
Speaker 2: few times that I went to Italy spent some time
Speaker 2: up in the north and that's sort of my favorite
Speaker 2: food up there, real rich buttery. So it's kind of
Speaker 2: a blend of both, I guess, you know, like a
Speaker 2: little bit of northern Italian mix, a little bit of
Speaker 2: the influence from a Bruzzo. We have a large wine list.
Speaker 2: We have almost five hundred different labels on the wine list.
Speaker 2: That sort of sets us apart a little bit too,
Speaker 2: is just sort of the uniqueness of the food and
Speaker 2: the wine list as well.
Speaker 1: In our next segment, I'll talk with Anthony about what
Speaker 1: makes Presa so successful beyond the great menu. The website,
Speaker 1: by the way, is presapri zz a dot com. This
Speaker 1: is Conserna's corner. WBZ, Boston's news radio