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<v Speaker 1>Hello, dear friends, Welcome. It's Connoisseur's Corner all the things

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<v Speaker 1>you need to know about the restaurant scene. With my

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<v Speaker 1>good friend Matt Robinson reporting in his website Matts Meals

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<v Speaker 1>m Atts dash Meals dot com. Let's report on the

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<v Speaker 1>Committee Restaurant, Greek restaurant in the Seaport. An update.

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<v Speaker 2>Yeah, we have some interesting news of a chef coaching.

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<v Speaker 2>I'm a big fan of Salty Girl in Back Bay

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<v Speaker 2>and apparently their chef, Sebastian to Laga, was taken over

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<v Speaker 2>to Committee in the Seaport. It's been a staple for

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<v Speaker 2>ten years, but they're not resting on their Greek laurels.

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<v Speaker 2>You might say they're mixing it up. They got the

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<v Speaker 2>new chef, some new menu additions, and they've actually added

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<v Speaker 2>more seating and dining areas, including an almost seventy seed

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<v Speaker 2>patio that'll surely be an added attraction this summer into

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<v Speaker 2>authentic Greek WUIs area. So they have great Mediterranean diet

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<v Speaker 2>and inspired food like the appetizer dip trio at Sabsinki

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<v Speaker 2>Tonoka Feri and Greek Goddess Hummus, the suvlaki trio with chicken,

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<v Speaker 2>pork and lamb, tuna, crudo with tomato, ponzu, and on

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<v Speaker 2>and on and on. And they have the huge meals

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<v Speaker 2>that you can get for for your for your for

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<v Speaker 2>your whole group. They're called craton Fess. So whether you're

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<v Speaker 2>there just grabbing a bite while you're at work in

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<v Speaker 2>the seaport, or celebrating an event, it's a terrific place

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<v Speaker 2>to go. Greek beer, mocktails, great bar stuff. Deven have

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<v Speaker 2>Halva ice cream with meat with Greek honey uh and

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<v Speaker 2>you can find out more at Committee Boston dot com.

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<v Speaker 1>Thank you, Matt for that wonderful, tasty update. All part

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<v Speaker 1>of Conods's Corner WBZ, Boston's news radio