Speaker 1: Hello, dear friends, Welcome. It's Connoisseur's Corner all the things
Speaker 1: you need to know about the restaurant scene. With my
Speaker 1: good friend Matt Robinson reporting in his website Matts Meals
Speaker 1: m Atts dash Meals dot com. Let's report on the
Speaker 1: Committee Restaurant, Greek restaurant in the Seaport. An update.
Speaker 2: Yeah, we have some interesting news of a chef coaching.
Speaker 2: I'm a big fan of Salty Girl in Back Bay
Speaker 2: and apparently their chef, Sebastian to Laga, was taken over
Speaker 2: to Committee in the Seaport. It's been a staple for
Speaker 2: ten years, but they're not resting on their Greek laurels.
Speaker 2: You might say they're mixing it up. They got the
Speaker 2: new chef, some new menu additions, and they've actually added
Speaker 2: more seating and dining areas, including an almost seventy seed
Speaker 2: patio that'll surely be an added attraction this summer into
Speaker 2: authentic Greek WUIs area. So they have great Mediterranean diet
Speaker 2: and inspired food like the appetizer dip trio at Sabsinki
Speaker 2: Tonoka Feri and Greek Goddess Hummus, the suvlaki trio with chicken,
Speaker 2: pork and lamb, tuna, crudo with tomato, ponzu, and on
Speaker 2: and on and on. And they have the huge meals
Speaker 2: that you can get for for your for your for
Speaker 2: your whole group. They're called craton Fess. So whether you're
Speaker 2: there just grabbing a bite while you're at work in
Speaker 2: the seaport, or celebrating an event, it's a terrific place
Speaker 2: to go. Greek beer, mocktails, great bar stuff. Deven have
Speaker 2: Halva ice cream with meat with Greek honey uh and
Speaker 2: you can find out more at Committee Boston dot com.
Speaker 1: Thank you, Matt for that wonderful, tasty update. All part
Speaker 1: of Conods's Corner WBZ, Boston's news radio