Speaker 1: Happy Thanksgiving to you guys. There's no show today, but
Speaker 1: I wanted to reach out and stop my day for
Speaker 1: a brief second to wish you and yours a very
Speaker 1: happy Thanksgiving. If you're separated from your loved ones, I
Speaker 1: hope you find a way to celebrate. And if you're
Speaker 1: serving abroad or just a broad you know, thank you
Speaker 1: for your service, and we really do hope you come
Speaker 1: home soon. So my day has been quite busy. I've
Speaker 1: been at it since like before six. So I've got
Speaker 1: my brisket smoking. Yeah, I'll be on that till most
Speaker 1: of the afternoon or evening actually, and then it's going
Speaker 1: to rest all night. Now that you guys really care,
Speaker 1: my menu is so it's brisket, scallop, potatoes. I haven't
Speaker 1: decided on a vegetable, maybe just salad, and I have
Speaker 1: the makings of a cherry crumb pie. Maybe I'll do
Speaker 1: frozen peas of like peas and peace. This is like
Speaker 1: one of my hands down favorite vegetables. That and a
Speaker 1: good tomato, but that's usually summer, right, So again that's
Speaker 1: my menu. I hope whatever you have it's amazing, and
Speaker 1: if not, even if it's just a turkey or a
Speaker 1: blooney sandwich. I really hope you enjoy it and have
Speaker 1: an amazing holiday. I will see you guys next week.
Speaker 1: Just remember there always is a subcriber drop on Friday,
Speaker 1: so you'll have that to enjoy both on Apple Patron
Speaker 1: and speaker with Iharplus Radio