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<v Speaker 1>You're listening to Later with mo Kelly on Demand from

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<v Speaker 1>kf I AM six forty.

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<v Speaker 2>Now show.

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<v Speaker 1>Social Media, Facebook gets to X tiptalk, viral DN.

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<v Speaker 2>Viral Load, viral load, the viral load Ard.

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<v Speaker 3>Timney kf I AM six forty is Later with mo

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<v Speaker 3>Kelly on YouTube and the iHeartRadio app.

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<v Speaker 2>Let's get to the viral load with the Tiffany Hobs.

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<v Speaker 4>Okay, the idea of a hack or a dupe is

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<v Speaker 4>in the news. A lot of people are in conversation

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<v Speaker 4>about these dupes, these hacks, especially when you think about

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<v Speaker 4>what's going on with the conversation around counterfeit bags and

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<v Speaker 4>luxury items for China versus being manufactured in other places.

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<v Speaker 4>But that's a different conversation. We're not talking about a

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<v Speaker 4>Burkin or a Gucci. We're talking about fish in this

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<v Speaker 4>first story, and the fish in question is Costco's Meso

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<v Speaker 4>black Cod. It sounds funny, it sounds like a song

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<v Speaker 4>Miso black Cod. It's gone viral, and not just because

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<v Speaker 4>it tastes good, but because a lot of people are

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<v Speaker 4>saying that the Miso black Cod from Costco is absolutely

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<v Speaker 4>comparable and maybe even better than No Boo's own Miso

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<v Speaker 4>cod so on Reddit, a lot of these shoppers from

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<v Speaker 4>Costco are talking about their experiences with this or that,

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<v Speaker 4>and when it comes to this particular fish, lots of

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<v Speaker 4>comments are coming in with people saying that the fish

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<v Speaker 4>is practically identical. Some people are saying they enjoy having

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<v Speaker 4>sushi night at home and that this particular cod reminds

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<v Speaker 4>them of the cod they buy at the very expensive

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<v Speaker 4>No Boo Japanese restaurant. One shopper was so impressed with

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<v Speaker 4>the black cod from Costco that she says she plans

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<v Speaker 4>to serve it at her upcoming wedding.

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<v Speaker 5>Now here's the price differential.

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<v Speaker 4>Costco's Miso Cod family size box, which has five individually

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<v Speaker 4>wrapped pieces, costs approximately twenty three dollars. Okay, so twenty

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<v Speaker 4>three five pieces of cod decent deal. If you go

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<v Speaker 4>to Nobu and you order the cod the Miso cod plate,

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<v Speaker 4>you're looking at forty six dollars on average, depending on location.

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<v Speaker 4>In Los Angeles it's forty six, and other places it

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<v Speaker 4>might be two dollars more or less depending on where

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<v Speaker 4>you're at. But either way, this fish has gone completely viral.

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<v Speaker 4>You expect to go out to Costco to find this

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<v Speaker 4>meso black Cod. Good luck because of course when things

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<v Speaker 4>go viral, they're very in demand and you're less likely

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<v Speaker 4>to find them, all right, because you want to weigh

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<v Speaker 4>in on that at all.

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<v Speaker 3>Look, I was going to say something after me So

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<v Speaker 3>Black Cod, and I was thinking about the two Live Crowd,

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<v Speaker 3>two Live Crew, and I said, let me just leave

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<v Speaker 3>that alone.

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<v Speaker 5>That's why it definitely sounds like a song. And I

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<v Speaker 5>just tried to.

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<v Speaker 2>Bring me so black Cod, Oh me so black Codd? Yeah,

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<v Speaker 2>absolutely time.

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<v Speaker 3>Okayd god, I'm talking about the cod.

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<v Speaker 5>Well, you won't be able to there's not going to

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<v Speaker 5>be available in the stores.

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<v Speaker 4>So moving along from Costco to Coachella. Right here we

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<v Speaker 4>go some alliteration. There's an influence. Her name is Adelaine

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<v Speaker 4>Morn and she is She has sparked a lot of backlash,

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<v Speaker 4>not simply by buying an overpriced ticket to the festival

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<v Speaker 4>or because of what she wore.

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<v Speaker 5>No, it's for the fact.

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<v Speaker 4>That she has shared with her millions of followers she

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<v Speaker 4>has one point one million followers what she's eating at Coachella.

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<v Speaker 5>And there's some audio to this.

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<v Speaker 6>Go for it, Steph, would you ever spend one thousand

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<v Speaker 6>dollars for dinner at Coachella. I think I found the

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<v Speaker 6>most expensive place to have dinner in the festival. It's

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<v Speaker 6>none other than No absolutely no walk in. It's reservations only.

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<v Speaker 6>I'm so dumb. I accidentally booked my reservation per weekend too,

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<v Speaker 6>but we were able to work it out on the

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<v Speaker 6>back end because you have to pay it in full

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<v Speaker 6>and there's no refund and oma casse menu so you

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<v Speaker 6>don't get to pick what you get.

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<v Speaker 2>A chef picks for you.

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<v Speaker 6>And it's three hundred and fifty dollars per person plus

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<v Speaker 6>twenty two percent included gratuity. So if you show up late,

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<v Speaker 6>they'll give you a Bento box to go and you

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<v Speaker 6>can't even eat it yet. I think that this is

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<v Speaker 6>a once in a lifetime experience because you can have

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<v Speaker 6>a Michelin starred dinner and just across from you is

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<v Speaker 6>the Kasar stage where there's so many artists played. If

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<v Speaker 6>you tiged your reservation right, you can literally be eating

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<v Speaker 6>Nobu while Tiesta was playing. You guys know me, I'll

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<v Speaker 6>cheap out on certain things and ball out on others,

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<v Speaker 6>And this I don't regret a because it was such

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<v Speaker 6>a fun experience and you can watch them make the sushi.

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<v Speaker 5>Right in front of you.

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<v Speaker 6>Sometimes getting a macase is scary because you don't know

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<v Speaker 6>if you're gonna like the food. But everything that they

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<v Speaker 6>prepared was so amazing. I did a little taste test

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<v Speaker 6>blog as well. My favorite the rock shrimp Tempora. This

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<v Speaker 6>gave us enough energy for the day that we were

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<v Speaker 6>just frolicking around Coachella.

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<v Speaker 4>Youve all up so as you can hear Adelaine details

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<v Speaker 4>what she ate and people don't really care as much

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<v Speaker 4>about what she ate as they do how much she's spent.

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<v Speaker 4>So just to reiterate, it's one thousand dollars. That's the

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<v Speaker 4>title or the byline of the story. But that's over

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<v Speaker 4>for two people. It's about five hundred dollars per person.

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<v Speaker 4>There's a pop up Nobu, so we're talking about Nobu

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<v Speaker 4>Dupes at Costco. This is the actual Nobu restaurant popping

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<v Speaker 4>up at Coachella just for the festival. And if you

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<v Speaker 4>want to enjoy this experience, you make a reservation for

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<v Speaker 4>one of the weekends. There are no refunds, and it's

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<v Speaker 4>chef's choice, that's what she was saying. It's chef's choice.

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<v Speaker 4>And when you get it, there it's three hundred and

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<v Speaker 4>fifty dollars flat rate no matter what you get, plus

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<v Speaker 4>an additional twenty two percent included gratuity on top of that,

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<v Speaker 4>and drinks and everything else are extra.

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<v Speaker 5>So and if you miss it, oh.

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<v Speaker 4>Well, no refunds, and you only get fifty five or

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<v Speaker 4>fifty minutes to enjoy your meal. They want people to

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<v Speaker 4>be in and out. But she shared about it. Her

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<v Speaker 4>millions of followers were enjoying the commentary. But she's getting

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<v Speaker 4>a lot of backlash because people already have pretty divided

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<v Speaker 4>opinions on Coachella and whether or not it's catering to

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<v Speaker 4>the most affluent.

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<v Speaker 5>Of the culture. I guess people who are attending.

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<v Speaker 4>Yeah, and this doesn't help that argument at all.

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<v Speaker 2>Five hundred dollars per person.

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<v Speaker 5>Five hundred dollars per person.

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<v Speaker 4>Two people spent about nine hundred and forty five dollars,

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<v Speaker 4>including one Red Bull, two waters, and one bottle of saki.

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<v Speaker 3>I have ever in my life spent five hundred dollars

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<v Speaker 3>for a singular person's meal. Not me, not my wife,

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<v Speaker 3>not anyone dated in.

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<v Speaker 4>Good conscience, I can't. It's all coming out. No matter

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<v Speaker 4>what you spend, it's all coming out.

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<v Speaker 5>One way.

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<v Speaker 3>I couldn't do that, even buying bottles of liquor. I mean,

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<v Speaker 3>five hundred dollars is a lot of money for a

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<v Speaker 3>single meal.

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<v Speaker 4>And it's really just to flex, as they say, just

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<v Speaker 4>to brag and have something to show for your experience

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<v Speaker 4>at this festival.

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<v Speaker 2>And that's why your ass is broke.

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<v Speaker 4>Two months later, when we come back, we're going to

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<v Speaker 4>talk about a TikTok beauty craze that involves rubber bands

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<v Speaker 4>and a facelift.

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<v Speaker 5>But it's not what you think.

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<v Speaker 3>It's Later with Mo Kelly, Part two of the Viral Load,

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<v Speaker 3>coming right up on KFI AM six forty and YouTube.

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<v Speaker 1>You're listening to Later with Mo Kelly on demand from

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<v Speaker 1>KFI AM six forty.

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<v Speaker 5>Now it's to My Room Lit with Tiffany Live on

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<v Speaker 5>Camfieslater with KILLI.

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<v Speaker 2>She'll talk about the tone.

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<v Speaker 7>On social media.

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<v Speaker 2>Room Alone with Tiffany Hubs.

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<v Speaker 3>KFI YouTube Live Everywhere. Let's get back to part two

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<v Speaker 3>of the Viral Low with Tiffany Hobs. No, I have

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<v Speaker 3>a quick question for you, have a quick answer. Do

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<v Speaker 3>you have any beauty routines? You have wonderful skin. You know,

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<v Speaker 3>we look at it whenever we're here.

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<v Speaker 4>They see you now on YouTube with your very smooth,

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<v Speaker 4>wrinkleless palette.

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<v Speaker 2>There, I drink a lot of water.

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<v Speaker 3>Want to be very honest, there's a facial soap that

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<v Speaker 3>I used that as Actually, my wife says in.

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<v Speaker 2>The shower, look at you, hiji. But see, there's the

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<v Speaker 2>thing about getting older.

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<v Speaker 3>Hair starts growing where you don't want it mm hmmm,

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<v Speaker 3>and you lose it where you do want it. And

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<v Speaker 3>when when you're a man, hair will start growing out

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<v Speaker 3>over your face and your ear and that kind of stuff.

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<v Speaker 3>And so there's a whole thing I have to do

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<v Speaker 3>with that. To answer your question, Yes, there's stuff I

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<v Speaker 3>gotta do so I look presentable.

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<v Speaker 5>Okay, Well I have something new to add to your routine.

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<v Speaker 2>This is gonna be like that snail stuff.

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<v Speaker 4>You know, you remember this snall seen snail. It's snail semen.

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<v Speaker 4>It's not semen.

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<v Speaker 5>They don't excreet, it's excretion. So but they're not.

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<v Speaker 4>Talking about that. But wow, No, I remember good. I

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<v Speaker 4>still I still owe you a bottle of it you

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<v Speaker 4>don't own. Okay, I'll bring that in next week.

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<v Speaker 6>Uh.

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<v Speaker 4>This is not snail mucus. This involves giving yourself an

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<v Speaker 4>instant facelift. You know, as we age, things start to

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<v Speaker 4>happen with gravity.

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<v Speaker 5>It's just like you said with hair, you might.

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<v Speaker 4>Find parts of your face starting to go south the

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<v Speaker 4>ways that you don't want.

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<v Speaker 1>Right.

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<v Speaker 4>We all like the kind of tighter, taut look. Maybe

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<v Speaker 4>not too taught right, But in this case, this particular

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<v Speaker 4>trend has originated in South Korea and it went viral

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<v Speaker 4>because a New York City dermatologist by the name of

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<v Speaker 4>doctor David Kim posted his own TikTok video calling this

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<v Speaker 4>the biggest hack, biggest beauty hack in Korea right now,

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<v Speaker 4>And what is the hack? The hack involves looping rubber bands,

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<v Speaker 4>regular rubber bands tightly around each of your ears for

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<v Speaker 4>ten to thirty minutes.

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<v Speaker 2>How pull them behind your head.

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<v Speaker 4>You're basically putting the rubber band over your ear multiple

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<v Speaker 4>times so that it's tights, so you're doubling, so starting

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<v Speaker 4>to pull at your face, pull at your ears. Your

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<v Speaker 4>ears will get red, of course, and devotees claim that

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<v Speaker 4>this trick drains facial puffiness, lifts cheekbones, and sculpts jawlines,

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<v Speaker 4>all without needles, fillers or knives.

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<v Speaker 3>Now I'll use egg whites for like bags. One of

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<v Speaker 3>my eyes. But that's about it.

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<v Speaker 4>Sure spoons even in the freezer cool compress.

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<v Speaker 5>Yet that's fine.

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<v Speaker 4>This trend, while popular and absolutely viral, is gaining traction,

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<v Speaker 4>and people are saying, especially the experts, are saying now

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<v Speaker 4>that after six point two million views of this doctor's video,

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<v Speaker 4>that this method is not gonna do anything long lasting.

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<v Speaker 5>Number One, you might.

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<v Speaker 4>Get a quick lift or some sort of stretchy feeling

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<v Speaker 4>to your skin or taught feeling, but it will go away, and.

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<v Speaker 5>It can do actual harm.

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<v Speaker 4>It can restrict blood flow, cause discomfort obviously, and can

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<v Speaker 4>potentially lead to skin irritation or damage, particularly to the

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<v Speaker 4>delicate skin around your ears. So this video viral because

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<v Speaker 4>of this doctor, this dermatologist, who is just adding to

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<v Speaker 4>how it opting irresponsible sharing content like this can be

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<v Speaker 4>a lot of people are jumping on board. Do not

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<v Speaker 4>be that person. Oh all right, last story involves something

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<v Speaker 4>that I imagine many of us have been through. Whether

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<v Speaker 4>you like your job or you don't, or you have

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<v Speaker 4>a history of going from an employer to employer, at

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<v Speaker 4>some point, you've probably experienced some sort of frustration, aggravation, burnout,

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<v Speaker 4>conflict between yourself and an employer, A colleague, it's natural,

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<v Speaker 4>right every workplace is it going to be completely peaceful?

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<v Speaker 2>Well?

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<v Speaker 5>People work?

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<v Speaker 2>Sure?

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<v Speaker 5>I know you do, and you manage it very well.

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<v Speaker 7>It's difficult sometimes it's difficult. Can I can I translate?

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<v Speaker 7>What you mean is that you love that and you

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<v Speaker 7>can't stop thinking about me? Yes means no, That means yes.

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<v Speaker 7>If I say yes, what's that mean? If you say yes,

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<v Speaker 7>never mind, keep.

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<v Speaker 2>Going go on.

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<v Speaker 4>Well, in this case, let's say Mark was really really

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<v Speaker 4>getting on your nerves hypothetically hypothetically science fiction total And

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<v Speaker 4>let's say you wanted to get back at Mark in

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<v Speaker 4>the workplace.

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<v Speaker 2>I'm listening.

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<v Speaker 4>I'm listening on Reddit, which is its own platform. What's

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<v Speaker 4>going viral are employees who are sharing the ways in

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<v Speaker 4>which they've gotten payback or revenge against their coworkers, colleagues, employers.

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<v Speaker 4>Here are some examples of some of the revenge tactics.

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<v Speaker 4>One person said they applied for every weird job they

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<v Speaker 4>could find and used their boss's email and work phone

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<v Speaker 4>as the contact, so whenever that job wanted to reach out,

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<v Speaker 4>they contacted the boss.

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<v Speaker 2>Can I make it an admission real quick?

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<v Speaker 3>I would sign up for just about every mail list

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<v Speaker 3>possible so when X would get spammed using her.

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<v Speaker 4>Email statute of limitations, I think you're, oh, it's nothing illegal.

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<v Speaker 3>I'm just just getting it off my chest, something I

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<v Speaker 3>did many many now.

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<v Speaker 7>So we're talking about ways to prank people you work with. Yes,

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<v Speaker 7>I used to.

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<v Speaker 2>My very first newspaper. I would.

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<v Speaker 7>I would I sat next to my editor, who I

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<v Speaker 7>couldn't stand. I would walk down to the loading dock,

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<v Speaker 7>pick up the phone in the loading dock, call him

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<v Speaker 7>and pretend I was an angry subscriber and I'd be like,

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<v Speaker 7>what the hell do I have to do? And to

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<v Speaker 7>get my paper put on my damn porch. And he'd

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<v Speaker 7>be like, well, Harry, Sarah, let me transfer you to circulation.

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<v Speaker 7>I'm like, I don't want to be transferred to circulation.

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<v Speaker 7>I did this to him like every couple of weeks,

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<v Speaker 7>and he never caught on.

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<v Speaker 5>It was me another employee.

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<v Speaker 2>How many years ago? It says, roughly, it's quite a

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<v Speaker 2>while back. You don't want to be more specific.

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<v Speaker 7>Well, the statue to limitations is probably gone and he's

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<v Speaker 7>not at that paper anymore. But there are ways to

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<v Speaker 7>exact revenge upon people who or make your life miserable.

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<v Speaker 4>Let me give you a couple more so you can

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<v Speaker 4>add them to your repertoire mark. Okay, just in case

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<v Speaker 4>you may hypothetically want to get back against and employ

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<v Speaker 4>you or a colleg league who might be getting on

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<v Speaker 4>your nerves. Here's another one. This person took a wireless

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<v Speaker 4>mouse and plugged it was an extra mouse, and plugged

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<v Speaker 4>it into their coworkers' computer laptop and then hid the

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<v Speaker 4>cursor in some way so that whenever the person went

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<v Speaker 4>to manipulate the mouse, they couldn't find the cursor on

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<v Speaker 4>the screen, and the employee just watched their colleague in

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<v Speaker 4>agony and frustration as they tried to figure that out.

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<v Speaker 4>Another person said, whenever I would hear my colleague talking

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<v Speaker 4>about a vacation, I would find out what days they

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<v Speaker 4>were taking off and immediately put in a request for

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<v Speaker 4>the same days, so that that other employee would be.

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<v Speaker 5>More likely to get denied.

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<v Speaker 4>And lastly, and this one's my favorite, one person said

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<v Speaker 4>that she had a coworker or a boss, doesn't specify,

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<v Speaker 4>who kept a box of cereal on their desk, and

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<v Speaker 4>every day at this time, this employee, the vindictive one,

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<v Speaker 4>would get there early and crunch up the flakes inside

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<v Speaker 4>of the cereal and put the bag back in the

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<v Speaker 4>box just so that they could watch their coworker pour

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<v Speaker 4>out dust.

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<v Speaker 2>Yeah.

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<v Speaker 3>I know there's some people here in our kitchen who

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<v Speaker 3>are intentionally crushing up the potato chips in there.

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<v Speaker 2>Really. Yeah, yeah, because there's some.

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<v Speaker 3>Every once in a while, I'll try to get a

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<v Speaker 3>bag of potato chips and I can tell all they're

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<v Speaker 3>basically dust.

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<v Speaker 2>I've seen that's sick. Who would do that? I don't know.

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<v Speaker 3>I just know that it's being done, just like I

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<v Speaker 3>know people are stealing other people's stuff out of the refrigerator.

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<v Speaker 4>Yeah, I've seen Mark in the kitchen area a lot

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<v Speaker 4>more lately.

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<v Speaker 3>No, I mean, I'm not saying it is Mark. I'm

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<v Speaker 3>just saying that it's not. I can't say that it's

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<v Speaker 3>not Mark. I have an alibi, an ironclad alibi. I

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<v Speaker 3>love workplace pranks, though.

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<v Speaker 7>I'm just gonna say this before we go to the break.

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<v Speaker 7>I once recorded a friend of mine snoring at the newspaper.

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<v Speaker 7>We had to share a hotel room because we went

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<v Speaker 7>to a film convection.

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<v Speaker 2>Wait a minute, you did that to Stepan at the movies? Well,

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<v Speaker 2>this was that, or the story was going to be

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<v Speaker 2>this was better.

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<v Speaker 7>I got in touch with somebody who knew how to

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<v Speaker 7>play it over the building's PA system, and then sat

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<v Speaker 7>back and watched as the dawning realization came over his face.

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<v Speaker 7>Then he was hearing himself snore over the entire building's loudspeakers.

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<v Speaker 5>Diabolical, but I like it.

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<v Speaker 2>I like it though, I like diabolical, diabolical, you know stuff.

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<v Speaker 4>So that concludes tonight's Diabolical viral loade.

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<v Speaker 1>You're listening to Later with Moe Kelly on demand from

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<v Speaker 1>KFI AM six forty