Speaker 1: All right, if you want to be hip and cool
Speaker 1: this summer, here's what she needs to know.
Speaker 2: It is.
Speaker 1: The big trend right now is called sardine girl summer. Yes,
Speaker 1: the little teeny tiny or some people say the teat fish.
Speaker 1: They're all over the internet right now. They're huge, like
Speaker 1: people buying up t shirts and hoodies and all kinds
Speaker 1: of stuff because they love sardines.
Speaker 2: That's pared.
Speaker 3: Yes, right.
Speaker 1: Google Trends has says that, according to Google Trends, with
Speaker 1: beaded sardine bag whatever that means, has increased three hundred percent.
Speaker 4: It's a bag that literally there's a sardine made. You
Speaker 4: know how my alligators beat it on my pillow. It's
Speaker 4: a sardine beat it on a bag.
Speaker 1: Everything, they say, everything in the past month has become
Speaker 1: all things sardine.
Speaker 3: So weird.
Speaker 1: I love a sardine, love one. Maybe I think sardines
Speaker 1: are something either love you hate to eat.
Speaker 4: Is when the sardines come in the can, they still
Speaker 4: have the little heads on them, don't they?
Speaker 1: Some some do, yeah, some don't. It's a problem. But yeah,
Speaker 1: sardines are a big thing this summer. And if you've
Speaker 1: never tried to, I recommend the ones in olive oil.
Speaker 1: They're the best ones. I remember going fishing ones out
Speaker 1: in the Gulf and we were stopping to get bait
Speaker 1: and I was, I don't know a whole lot about fishing,
Speaker 1: but I go, what kind of bait are we getting?
Speaker 1: He goes sardines? I go really, He goes yeah. I go, like,
Speaker 1: the same ones you just eat out of the candy.
Speaker 2: Goes Yep.
Speaker 1: It's like that's what we're fishing with today. So sardines
Speaker 1: are a big deal this summer. Will you try one? No.
Speaker 4: I will eat a sardine all day long when it's
Speaker 4: all kind of ground up in some song. Oh yeah, yeah,
Speaker 4: but I'm not eating it in its natural form, out
Speaker 4: in the wild way.
Speaker 1: I remember the first time my mother made chicken and
Speaker 1: eggplant parmesan for you.
Speaker 2: I was like, don't tell her there's sardine because she
Speaker 2: won't eat it. And she's like, really, I got no,
Speaker 2: don't tell her. And then I think we ended up
Speaker 2: telling you during the mea.
Speaker 3: Yeah, And I was like, I don't care, because this
Speaker 3: is good. I do not care.
Speaker 1: Get your starting gear and be hip and cool. This
Speaker 1: summer stayed with us. We got more coming up on
Speaker 1: Austin's eighty Station one O three point one. Follow us
Speaker 1: on Instagram at the Sandy Show Official. I've got three
Speaker 1: questions for Tricia. We call it rapid Fire, Q and A.
Speaker 1: We will officially officially be on the record when you
Speaker 1: hear the lasers. That's just a moment away. We're on
Speaker 1: Instagram at the Sandy Show Official. Give us a follow there,
Speaker 1: would you please? Got all kinds of reels and fun
Speaker 1: stuff there also on Facebook at the Sandy Show Radio. Tricia,
Speaker 1: if you had to invent a new sugar cookie flavor, what.
Speaker 2: Would it be?
Speaker 3: Invent sugar like the toppings?
Speaker 2: Yeah, and what would you name it?
Speaker 4: Okay, well, immediately I can tell you that I'm putting
Speaker 4: Gree's peanut butter cups on top of it. Okay, I'm
Speaker 4: putting Reese's peanut butter cups on top of it. I'm
Speaker 4: putting bits of heath bar on top of it, along
Speaker 4: with bits of butterfinger my three favorite things.
Speaker 3: Wow, yeah, what would you call it? I don't know?
Speaker 4: Atricia Delicia, Oh, the Tricia Delicia.
Speaker 3: That's amazing. That's exactly what I would call it.
Speaker 1: For those of you that don't know a Tricia has
Speaker 1: an infinite love of a sugar cut.
Speaker 3: Oh my god, an ic sugar cookie.
Speaker 4: Yep, they're not big enough though, They'll never be big enough, never, never,
Speaker 4: I'll never have enough stuff on top.
Speaker 2: Why can't they just make one the size of a pizza.
Speaker 3: Right and just let you kind of yeah, cut it up?
Speaker 2: Best cookie out there? Yeh, by far, Tricia.
Speaker 1: If you could guest star in any television series, which
Speaker 1: television series would you guess?
Speaker 2: Start in?
Speaker 4: Okay, because of my love of policing and because I
Speaker 4: would get so many cool mom points with our daughter,
Speaker 4: my choice is The Rookie Boy.
Speaker 2: The Rookie's a buzz Oh.
Speaker 3: The Rookie is so good. It is so good.
Speaker 2: Now, that's Network TV.
Speaker 3: Network TV. That's Nathan Fillion is the Rookie.
Speaker 2: Are you guys all caught up?
Speaker 3: Yes? Unfortunately, we're all caught up.
Speaker 4: But we're also very relieved because they've already signed it
Speaker 4: for season eight.
Speaker 1: Oh, it's such a good TV show, The Rookie, Yes, Tricia.
Speaker 1: What's the most satisfying part of your car to clean?
Speaker 1: Trisa loves Trisia's car is always spotless, by right.
Speaker 4: I go through the drive through that watches the outside
Speaker 4: and then I clean the inside myself, because only you
Speaker 4: can do it right, because only I'll do it right.
Speaker 3: Other people are too sloppy with it. I would say.
Speaker 4: The most instantly satisfying part of cleaning my car visually
Speaker 4: the vacuuming, Oh really, Oh, taking the mats out, getting
Speaker 4: all the gunk off of it. Yeah, and then like
Speaker 4: just seeing all the bits and pieces get sucked up.
Speaker 4: And then the other part of it that I like
Speaker 4: is that little teeny tiny it looks like a tiny
Speaker 4: paintbrush that you gave me, and use it and you
Speaker 4: clean the vents in all the little cracks and crevices.
Speaker 2: Tricia. Tricia got a new.
Speaker 4: Car nine exactly one year ago today. Oh really one
Speaker 4: year ago today is my car anniversary.
Speaker 1: Oh and it's weird that you know that. And the
Speaker 1: car that you traded in was what seven eight years old?
Speaker 1: And it looked like it had just been driven off
Speaker 1: the show room. It was perfect.
Speaker 3: She was spotless. Felicia, Alicia. I miss her.
Speaker 4: I see it Felicia every once in a while, and
Speaker 4: I'm like, I wonder what she's doing. I wonder if
Speaker 4: somebody who got her is treating or as nicely as
Speaker 4: I did.
Speaker 2: You've got a really weird thing about cars.
Speaker 3: I know, I become emotionally attached to this. One's called
Speaker 3: what regeta?
Speaker 2: The dumb name.
Speaker 3: It's not dumb. I had Delilah Denalli. Yeah, we had
Speaker 3: Olivia Audi. Yeah, we've named all of our cars. I
Speaker 3: remember them all fondly, except Olivia Audio is not.
Speaker 2: She was a pinch of high maintenance.
Speaker 3: High maintenance.
Speaker 1: Oh that car. I was so glad with that car.
Speaker 1: How long did you have that?
Speaker 4: I think three years. I think we leased it for
Speaker 4: three years. That's rapid fire. Q and A. All right,
Speaker 4: thanks for being with us today. We hope you'll join
Speaker 4: us again tomorrow. Maybe get here just a tad bit earlier.
Speaker 4: If you missed the show, you can listen to the
Speaker 4: podcast version. It's available anywhere that you get your podcast
Speaker 4: to search the Sandy Show. Before we get out of here, Atricia,
Speaker 4: would we learn all right the first funny this morning?
Speaker 4: I thought it was pretty good. Imagine we go on
Speaker 4: a date and I get drunk and catch you a raccoon.
Speaker 3: I love that so much. Patricia's love of the raccoon
Speaker 3: is an ending.
Speaker 4: I want to domesticate a raccoon or a squirrel.
Speaker 3: And now I saw a beaver video.
Speaker 4: I have a beaver eating a banana and they make
Speaker 4: bea and they make happy noises when they eat, and
Speaker 4: so now I feel like I would also be willing
Speaker 4: to domesticate a baby beaver.
Speaker 3: Yeah. But the problem with.
Speaker 4: Them, according to the videos is they build dams in
Speaker 4: the house. So all this stuff that's on the floor,
Speaker 4: random things on the floor, like mats and stuff like that,
Speaker 4: they're taking them and they're trying to damn things up.
Speaker 4: They don't know why, but you're constantly naturally engineered. Yeah, born,
Speaker 4: I love the meme that do you think a beaver
Speaker 4: was walking by one day and saw running water and said.
Speaker 1: Oh, oh no, I don't.
Speaker 2: Have no idea water up later.
Speaker 3: I don't know why, but I'm doing it now.
Speaker 2: Yeah.
Speaker 3: Oh, another thing we learned.
Speaker 4: Anybody who likes Chick fil A, the only one in
Speaker 4: the entire world, the only all you can eat Chick
Speaker 4: fil A is at Oklahoma University in the dining hall,
Speaker 4: University of Oklahoma. University of Oklahoma in the dining hall. Norman, Oklahoma, Norman, Oklahoma.
Speaker 4: I've been there too, yep. I've ever been on campus.
Speaker 4: Been on campus, no, but I might now that I
Speaker 4: know that there's all you can eat Chick fil A there.
Speaker 2: No, I will never step put on that campus.
Speaker 4: And then Sandy asked me, if I had to invent
Speaker 4: my own sugar cookie flavor, what would it be in
Speaker 4: What would it be named? I immediately said, first of all,
Speaker 4: I know for a fact that I'm putting racist peanut
Speaker 4: butter cups on top of it. Then I said, I'm
Speaker 4: also going to sprinkle it with some heath bar and
Speaker 4: some butterfinger bar. Sounds delicious. And then you asked me
Speaker 4: what to name it. I was like, I have no idea,
Speaker 4: and tell them what you named it.
Speaker 2: I said, it should be named the Tricia Delicia.
Speaker 3: Perfect name, Yeah, the Tricia Delicia.
Speaker 1: All you need to accomplish this dream of yours is
Speaker 1: to have some slice and baked sugar cookies, then put
Speaker 1: some brieses on it.
Speaker 2: Little Miniatureesa's cups.
Speaker 4: No, a slice and baked sugar cookie is about the
Speaker 4: perfect size for a full sized Reese's peanut butter cup
Speaker 4: to go right on top.
Speaker 3: Let it get a little melty.
Speaker 4: Then I'm gonna crush up some heat and crush up
Speaker 4: some butter finger sprinkle it on top.
Speaker 3: Maybe it drizzled a caramel to hold it all together.
Speaker 2: Okay, so this reminds me.
Speaker 1: I saw a commercial for chicken nuggets with candy on
Speaker 1: top of it.
Speaker 2: Have you seen this? It's like, oh, if it's a
Speaker 2: butterfinger of Snickers.
Speaker 1: I don't know what, but I'm like, do we really
Speaker 1: need that in our diets?
Speaker 4: No, that's not awful with candy on top. Are you
Speaker 4: looking it up right now? I am, yeah, it's At
Speaker 4: first I saw the commercial, I was like, they're joking
Speaker 4: about that candy chicken chicken nugget? Yeah, yeah, No, I'm out.
Speaker 1: All right, have a great day everyone, Thanks for spending
Speaker 1: time with us. We'll do it again tomorrow. Until then,
Speaker 1: don't take any crap from anybody.