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<v Speaker 1>All right, if you want to be hip and cool

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<v Speaker 1>this summer, here's what she needs to know.

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<v Speaker 2>It is.

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<v Speaker 1>The big trend right now is called sardine girl summer. Yes,

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<v Speaker 1>the little teeny tiny or some people say the teat fish.

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<v Speaker 1>They're all over the internet right now. They're huge, like

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<v Speaker 1>people buying up t shirts and hoodies and all kinds

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<v Speaker 1>of stuff because they love sardines.

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<v Speaker 2>That's pared.

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<v Speaker 3>Yes, right.

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<v Speaker 1>Google Trends has says that, according to Google Trends, with

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<v Speaker 1>beaded sardine bag whatever that means, has increased three hundred percent.

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<v Speaker 4>It's a bag that literally there's a sardine made. You

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<v Speaker 4>know how my alligators beat it on my pillow. It's

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<v Speaker 4>a sardine beat it on a bag.

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<v Speaker 1>Everything, they say, everything in the past month has become

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<v Speaker 1>all things sardine.

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<v Speaker 3>So weird.

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<v Speaker 1>I love a sardine, love one. Maybe I think sardines

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<v Speaker 1>are something either love you hate to eat.

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<v Speaker 4>Is when the sardines come in the can, they still

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<v Speaker 4>have the little heads on them, don't they?

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<v Speaker 1>Some some do, yeah, some don't. It's a problem. But yeah,

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<v Speaker 1>sardines are a big thing this summer. And if you've

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<v Speaker 1>never tried to, I recommend the ones in olive oil.

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<v Speaker 1>They're the best ones. I remember going fishing ones out

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<v Speaker 1>in the Gulf and we were stopping to get bait

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<v Speaker 1>and I was, I don't know a whole lot about fishing,

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<v Speaker 1>but I go, what kind of bait are we getting?

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<v Speaker 1>He goes sardines? I go really, He goes yeah. I go, like,

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<v Speaker 1>the same ones you just eat out of the candy.

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<v Speaker 2>Goes Yep.

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<v Speaker 1>It's like that's what we're fishing with today. So sardines

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<v Speaker 1>are a big deal this summer. Will you try one? No.

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<v Speaker 4>I will eat a sardine all day long when it's

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<v Speaker 4>all kind of ground up in some song. Oh yeah, yeah,

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<v Speaker 4>but I'm not eating it in its natural form, out

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<v Speaker 4>in the wild way.

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<v Speaker 1>I remember the first time my mother made chicken and

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<v Speaker 1>eggplant parmesan for you.

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<v Speaker 2>I was like, don't tell her there's sardine because she

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<v Speaker 2>won't eat it. And she's like, really, I got no,

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<v Speaker 2>don't tell her. And then I think we ended up

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<v Speaker 2>telling you during the mea.

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<v Speaker 3>Yeah, And I was like, I don't care, because this

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<v Speaker 3>is good. I do not care.

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<v Speaker 1>Get your starting gear and be hip and cool. This

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<v Speaker 1>summer stayed with us. We got more coming up on

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<v Speaker 1>Austin's eighty Station one O three point one. Follow us

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<v Speaker 1>on Instagram at the Sandy Show Official. I've got three

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<v Speaker 1>questions for Tricia. We call it rapid Fire, Q and A.

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<v Speaker 1>We will officially officially be on the record when you

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<v Speaker 1>hear the lasers. That's just a moment away. We're on

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<v Speaker 1>Instagram at the Sandy Show Official. Give us a follow there,

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<v Speaker 1>would you please? Got all kinds of reels and fun

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<v Speaker 1>stuff there also on Facebook at the Sandy Show Radio. Tricia,

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<v Speaker 1>if you had to invent a new sugar cookie flavor, what.

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<v Speaker 2>Would it be?

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<v Speaker 3>Invent sugar like the toppings?

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<v Speaker 2>Yeah, and what would you name it?

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<v Speaker 4>Okay, well, immediately I can tell you that I'm putting

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<v Speaker 4>Gree's peanut butter cups on top of it. Okay, I'm

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<v Speaker 4>putting Reese's peanut butter cups on top of it. I'm

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<v Speaker 4>putting bits of heath bar on top of it, along

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<v Speaker 4>with bits of butterfinger my three favorite things.

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<v Speaker 3>Wow, yeah, what would you call it? I don't know?

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<v Speaker 4>Atricia Delicia, Oh, the Tricia Delicia.

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<v Speaker 3>That's amazing. That's exactly what I would call it.

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<v Speaker 1>For those of you that don't know a Tricia has

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<v Speaker 1>an infinite love of a sugar cut.

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<v Speaker 3>Oh my god, an ic sugar cookie.

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<v Speaker 4>Yep, they're not big enough though, They'll never be big enough, never, never,

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<v Speaker 4>I'll never have enough stuff on top.

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<v Speaker 2>Why can't they just make one the size of a pizza.

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<v Speaker 3>Right and just let you kind of yeah, cut it up?

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<v Speaker 2>Best cookie out there? Yeh, by far, Tricia.

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<v Speaker 1>If you could guest star in any television series, which

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<v Speaker 1>television series would you guess?

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<v Speaker 2>Start in?

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<v Speaker 4>Okay, because of my love of policing and because I

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<v Speaker 4>would get so many cool mom points with our daughter,

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<v Speaker 4>my choice is The Rookie Boy.

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<v Speaker 2>The Rookie's a buzz Oh.

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<v Speaker 3>The Rookie is so good. It is so good.

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<v Speaker 2>Now, that's Network TV.

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<v Speaker 3>Network TV. That's Nathan Fillion is the Rookie.

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<v Speaker 2>Are you guys all caught up?

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<v Speaker 3>Yes? Unfortunately, we're all caught up.

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<v Speaker 4>But we're also very relieved because they've already signed it

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<v Speaker 4>for season eight.

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<v Speaker 1>Oh, it's such a good TV show, The Rookie, Yes, Tricia.

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<v Speaker 1>What's the most satisfying part of your car to clean?

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<v Speaker 1>Trisa loves Trisia's car is always spotless, by right.

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<v Speaker 4>I go through the drive through that watches the outside

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<v Speaker 4>and then I clean the inside myself, because only you

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<v Speaker 4>can do it right, because only I'll do it right.

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<v Speaker 3>Other people are too sloppy with it. I would say.

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<v Speaker 4>The most instantly satisfying part of cleaning my car visually

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<v Speaker 4>the vacuuming, Oh really, Oh, taking the mats out, getting

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<v Speaker 4>all the gunk off of it. Yeah, and then like

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<v Speaker 4>just seeing all the bits and pieces get sucked up.

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<v Speaker 4>And then the other part of it that I like

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<v Speaker 4>is that little teeny tiny it looks like a tiny

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<v Speaker 4>paintbrush that you gave me, and use it and you

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<v Speaker 4>clean the vents in all the little cracks and crevices.

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<v Speaker 2>Tricia. Tricia got a new.

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<v Speaker 4>Car nine exactly one year ago today. Oh really one

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<v Speaker 4>year ago today is my car anniversary.

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<v Speaker 1>Oh and it's weird that you know that. And the

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<v Speaker 1>car that you traded in was what seven eight years old?

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<v Speaker 1>And it looked like it had just been driven off

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<v Speaker 1>the show room. It was perfect.

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<v Speaker 3>She was spotless. Felicia, Alicia. I miss her.

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<v Speaker 4>I see it Felicia every once in a while, and

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<v Speaker 4>I'm like, I wonder what she's doing. I wonder if

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<v Speaker 4>somebody who got her is treating or as nicely as

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<v Speaker 4>I did.

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<v Speaker 2>You've got a really weird thing about cars.

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<v Speaker 3>I know, I become emotionally attached to this. One's called

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<v Speaker 3>what regeta?

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<v Speaker 2>The dumb name.

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<v Speaker 3>It's not dumb. I had Delilah Denalli. Yeah, we had

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<v Speaker 3>Olivia Audi. Yeah, we've named all of our cars. I

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<v Speaker 3>remember them all fondly, except Olivia Audio is not.

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<v Speaker 2>She was a pinch of high maintenance.

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<v Speaker 3>High maintenance.

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<v Speaker 1>Oh that car. I was so glad with that car.

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<v Speaker 1>How long did you have that?

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<v Speaker 4>I think three years. I think we leased it for

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<v Speaker 4>three years. That's rapid fire. Q and A. All right,

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<v Speaker 4>thanks for being with us today. We hope you'll join

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<v Speaker 4>us again tomorrow. Maybe get here just a tad bit earlier.

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<v Speaker 4>If you missed the show, you can listen to the

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<v Speaker 4>podcast version. It's available anywhere that you get your podcast

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<v Speaker 4>to search the Sandy Show. Before we get out of here, Atricia,

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<v Speaker 4>would we learn all right the first funny this morning?

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<v Speaker 4>I thought it was pretty good. Imagine we go on

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<v Speaker 4>a date and I get drunk and catch you a raccoon.

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<v Speaker 3>I love that so much. Patricia's love of the raccoon

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<v Speaker 3>is an ending.

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<v Speaker 4>I want to domesticate a raccoon or a squirrel.

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<v Speaker 3>And now I saw a beaver video.

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<v Speaker 4>I have a beaver eating a banana and they make

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<v Speaker 4>bea and they make happy noises when they eat, and

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<v Speaker 4>so now I feel like I would also be willing

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<v Speaker 4>to domesticate a baby beaver.

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<v Speaker 3>Yeah. But the problem with.

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<v Speaker 4>Them, according to the videos is they build dams in

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<v Speaker 4>the house. So all this stuff that's on the floor,

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<v Speaker 4>random things on the floor, like mats and stuff like that,

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<v Speaker 4>they're taking them and they're trying to damn things up.

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<v Speaker 4>They don't know why, but you're constantly naturally engineered. Yeah, born,

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<v Speaker 4>I love the meme that do you think a beaver

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<v Speaker 4>was walking by one day and saw running water and said.

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<v Speaker 1>Oh, oh no, I don't.

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<v Speaker 2>Have no idea water up later.

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<v Speaker 3>I don't know why, but I'm doing it now.

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<v Speaker 2>Yeah.

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<v Speaker 3>Oh, another thing we learned.

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<v Speaker 4>Anybody who likes Chick fil A, the only one in

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<v Speaker 4>the entire world, the only all you can eat Chick

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<v Speaker 4>fil A is at Oklahoma University in the dining hall,

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<v Speaker 4>University of Oklahoma. University of Oklahoma in the dining hall. Norman, Oklahoma, Norman, Oklahoma.

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<v Speaker 4>I've been there too, yep. I've ever been on campus.

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<v Speaker 4>Been on campus, no, but I might now that I

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<v Speaker 4>know that there's all you can eat Chick fil A there.

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<v Speaker 2>No, I will never step put on that campus.

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<v Speaker 4>And then Sandy asked me, if I had to invent

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<v Speaker 4>my own sugar cookie flavor, what would it be in

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<v Speaker 4>What would it be named? I immediately said, first of all,

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<v Speaker 4>I know for a fact that I'm putting racist peanut

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<v Speaker 4>butter cups on top of it. Then I said, I'm

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<v Speaker 4>also going to sprinkle it with some heath bar and

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<v Speaker 4>some butterfinger bar. Sounds delicious. And then you asked me

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<v Speaker 4>what to name it. I was like, I have no idea,

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<v Speaker 4>and tell them what you named it.

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<v Speaker 2>I said, it should be named the Tricia Delicia.

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<v Speaker 3>Perfect name, Yeah, the Tricia Delicia.

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<v Speaker 1>All you need to accomplish this dream of yours is

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<v Speaker 1>to have some slice and baked sugar cookies, then put

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<v Speaker 1>some brieses on it.

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<v Speaker 2>Little Miniatureesa's cups.

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<v Speaker 4>No, a slice and baked sugar cookie is about the

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<v Speaker 4>perfect size for a full sized Reese's peanut butter cup

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<v Speaker 4>to go right on top.

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<v Speaker 3>Let it get a little melty.

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<v Speaker 4>Then I'm gonna crush up some heat and crush up

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<v Speaker 4>some butter finger sprinkle it on top.

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<v Speaker 3>Maybe it drizzled a caramel to hold it all together.

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<v Speaker 2>Okay, so this reminds me.

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<v Speaker 1>I saw a commercial for chicken nuggets with candy on

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<v Speaker 1>top of it.

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<v Speaker 2>Have you seen this? It's like, oh, if it's a

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<v Speaker 2>butterfinger of Snickers.

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<v Speaker 1>I don't know what, but I'm like, do we really

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<v Speaker 1>need that in our diets?

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<v Speaker 4>No, that's not awful with candy on top. Are you

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<v Speaker 4>looking it up right now? I am, yeah, it's At

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<v Speaker 4>first I saw the commercial, I was like, they're joking

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<v Speaker 4>about that candy chicken chicken nugget? Yeah, yeah, No, I'm out.

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<v Speaker 1>All right, have a great day everyone, Thanks for spending

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<v Speaker 1>time with us. We'll do it again tomorrow. Until then,

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<v Speaker 1>don't take any crap from anybody.