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<v Speaker 1>Welcome. This is Marcia for Radio I, and today I

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<v Speaker 1>will be reading National Geographic Magazine dated March twenty twenty five.

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<v Speaker 1>As a reminder, RADIOI is a reading service intended for

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<v Speaker 1>people who are blind or have other disabilities that make

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<v Speaker 1>it difficult to read printed material. Please join me now

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<v Speaker 1>for the first article titled The Vanishing Beauty of Brazil's

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<v Speaker 1>Charado by Michael Finkel. The world's largest agricultural boom is

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<v Speaker 1>transforming a vast savannah of hidden wonders. Here's what happens

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<v Speaker 1>when progress outpaces our understanding of what might be worth preserving.

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<v Speaker 1>It's called the Chiado Portuguese Foreclosed, and for nearly all

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<v Speaker 1>of human history, this vast tropical savannah in central Brazil

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<v Speaker 1>seems to have been shut off from the rest of

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<v Speaker 1>the world. People do live there. Hunter gatherer groups overcoming

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<v Speaker 1>the formidable wilds have roamed Therado since the Stone Age,

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<v Speaker 1>and in colonial times, those escaping slavery often disappeared behind

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<v Speaker 1>the hills, where they built tight knit communities, unlocked the lands,

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<v Speaker 1>subtle gifts, and settled in otherwise. Across centuries, hardly anyone

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<v Speaker 1>ventured inside. The terrain was repellent to visitors, practically impossible

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<v Speaker 1>to traverse. Much of the chiroto as a dense, tailed

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<v Speaker 1>mess of stunted trees and shrubs, the whole place crawling

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<v Speaker 1>with snakes. It pales in lushness to the mighty Amazon

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<v Speaker 1>rainforest to the north, the green lungs of the earth.

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<v Speaker 1>Even some scientists who study the chiado call it ugly.

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<v Speaker 1>The common term for it scrubland is campo suho dirty field.

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<v Speaker 1>But the main reason that tchiato was ignored beyond indigenous

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<v Speaker 1>peoples and those seeking refuge, is that no one could

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<v Speaker 1>find money in it. No hardwoods, no diamonds, no oil.

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<v Speaker 1>The soul is highly acidic, deadly to most non native plants,

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<v Speaker 1>and during the six month dry season the land is

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<v Speaker 1>often ravaged by fire. Until the mid twentieth century, the

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<v Speaker 1>tiato was dismissed by the capitalist world as a wasteland,

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<v Speaker 1>best to leave a closed and move on. In the

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<v Speaker 1>nineteen fifties, Brazil found a use for it. The nation,

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<v Speaker 1>leaping into the global economy, decided to construct a new

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<v Speaker 1>capital city, a monument to Brazilian progress, in the center

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<v Speaker 1>of the country. So a hunk of the tiado smack

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<v Speaker 1>in the middle was cleared and Brazilia rose up. Five

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<v Speaker 1>million people now live there. Only Salpaldo, Rio de Janeiro

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<v Speaker 1>and Belo Horizonte are bigger. Then in the nineteen seventies

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<v Speaker 1>came a more sweeping transformation. Brazilian agricultural scientists working in

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<v Speaker 1>a government lab cooked up a fertilizer packed with lime

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<v Speaker 1>that modified the harsh Shiado soil and enabled cash crops

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<v Speaker 1>to grow. Industrial watering systems could counteract the dry season,

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<v Speaker 1>and fire brigades would snuff out the flames. The Troado

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<v Speaker 1>was opened for business. Bulldozers and tractors rolled in, and

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<v Speaker 1>thousands of square miles of scrubby chiato were scraped clean. Corn, sugar, cane,

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<v Speaker 1>and especially soybeans were planted, then trucked across the country

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<v Speaker 1>to seaports. China, the United States, and Europe bought them up,

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<v Speaker 1>and the land clearing intensified. The largest agricultural corporations in

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<v Speaker 1>the world established massive factory farms there. The Brazilian economy roared,

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<v Speaker 1>more land was churned up. There seemed no limit. The

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<v Speaker 1>Chiado's size is Texas times three. The area, according to

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<v Speaker 1>a twenty twenty one report from the World Bank, has

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<v Speaker 1>the greatest art agricultural potential on the planet. Along with

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<v Speaker 1>government workers and farm hands, a new generation of biologists,

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<v Speaker 1>many lured by the science department at the University of Brasilia,

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<v Speaker 1>also came to the Tchiado curious about this relatively unknown region,

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<v Speaker 1>always considered less worthy of study than the Amazon. Over

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<v Speaker 1>the past two decades, scientific attention has focused on the area,

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<v Speaker 1>even as it has shifted toward becoming an ecological sacrifice zone,

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<v Speaker 1>what land use experts call a place lacking strong environmental

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<v Speaker 1>protection that caters to human consumption, and the Chiato's great

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<v Speaker 1>secrets have emerged. Turning away most humans from millennia appears

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<v Speaker 1>to have been an ideal strategy for preserving extraordinary biodiversity.

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<v Speaker 1>The Chiato, researchers from the University of Brazilia and elsewhere

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<v Speaker 1>have tallied is home to more than eleven thousand species

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<v Speaker 1>of plants and trees, forty percent of which exist nowhere else.

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<v Speaker 1>There are eight hundred bird species, twelve hundred fish species,

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<v Speaker 1>and ninety thousand insect species. The golden firred, stilt legged

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<v Speaker 1>maimed wolf prowls the Toroto, as does the giant ant eater,

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<v Speaker 1>which grow seven feet long, not including its two foot tongue.

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<v Speaker 1>There are wide populations of bees, snakes, lizards, bats, and butterflies.

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<v Speaker 1>About five percent of Earth's animal and plant species are

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<v Speaker 1>thought to live in the Toroto, the biologically richest savannah

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<v Speaker 1>in the world. The real secret, though, is what you

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<v Speaker 1>can't observe. The soil in the Troto runs deep in

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<v Speaker 1>places eighty feet and to help survive the dry seaves

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<v Speaker 1>and its fires, many plants sprout extensive root systems. The

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<v Speaker 1>vast majority of the Chrodo's biomass is subterranean. Some trees

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<v Speaker 1>that look like spinbly fence posts above are mussel rooted

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<v Speaker 1>and brawny below. Biologists who examine this hidden realm called

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<v Speaker 1>the Toroto the upside down forest. This underground world performs

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<v Speaker 1>priceless ecological services. It's a massive carbon sink, locking away

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<v Speaker 1>billions of tons of carbon dioxide in well buried roots

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<v Speaker 1>as the Trotto is converted to farm land. The current

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<v Speaker 1>rate is more than four thousand acres a day. The

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<v Speaker 1>greenhouse gas is released each year. According to the World

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<v Speaker 1>Wildlife Fund WWF, the discharge drew to altering the Troto

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<v Speaker 1>is equivalent to the annual emissions of fifty million cars.

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<v Speaker 1>If all the carbon held by the trodo were discharged,

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<v Speaker 1>this might single handedly push global warming over the one

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<v Speaker 1>point five degrees celsius limit set by the United Nations

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<v Speaker 1>at the Paris Climate Conference of twenty fifteen, a point

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<v Speaker 1>at which the global ice sheets could inexorably melt, causing

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<v Speaker 1>the seas to inundate every coastal city. Deep soil is

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<v Speaker 1>also a sponge. The troto collects and stores seasonal rains

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<v Speaker 1>in immense subterranean chambers. The more land that's cut above

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<v Speaker 1>the less water held below. These aquifers, geologists report, feed

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<v Speaker 1>the headwaters of eight of the twelve major river basins

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<v Speaker 1>in South Americada. Those underground tanks pump water all over

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<v Speaker 1>the continent. If the Amazon is the lungs, the Troto

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<v Speaker 1>is the heart. To get a place where the Chiado's

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<v Speaker 1>pulse can be experienced untamed in raw. Take the road

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<v Speaker 1>north out of Brasilia. It first runs arrow straight through

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<v Speaker 1>the suburbs, then direct to the factory farms. Rows of

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<v Speaker 1>soybeans roll to the horizons. Grain trucks outnumber cars. Trectors

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<v Speaker 1>spray the fields with white mist. More than one hundred

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<v Speaker 1>and fifty million gallons of pesticides. Brazilian environmental journalists report

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<v Speaker 1>douse the chiroto each year. The land has been decimated,

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<v Speaker 1>says Brazilian ecologist Paolo Lviira Editure of the Tirodos of Brazil,

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<v Speaker 1>a book that explores the natural history of the region,

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<v Speaker 1>and soybeans, for the most part, aren't eaten by people.

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<v Speaker 1>They're shipped around the globe to feed cattle the world

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<v Speaker 1>demands beef. After a couple of hours of driving, the

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<v Speaker 1>windshields spattered with bugs, hills rise up, the giant farms dissipate,

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<v Speaker 1>and the Toroto exists in a natural state. The terrain

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<v Speaker 1>admittedly can appear reared soil toxicity metals with tree growth

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<v Speaker 1>making the trunks all gnarled and hunched. The frequent fires

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<v Speaker 1>scorch the buds at the ends of branches, which are

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<v Speaker 1>replaced by lower buds that grow at contorted angles. Then

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<v Speaker 1>those eventually get fire burned too, and so on. It's

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<v Speaker 1>basically a big thicket of elbows. Though not every Toroto

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<v Speaker 1>landscape looks Doctor Seuss strange. The Torodo is one huge,

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<v Speaker 1>interconnected biome, composed of a dozen varieties of smaller ecosystems,

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<v Speaker 1>ranging from open grassland to dense full sized woods. Driving

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<v Speaker 1>deeper in some one hundred fifty miles from Brazilia, travelers

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<v Speaker 1>approach Chapada dos vie d'erros, one of the two national

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<v Speaker 1>parks in the Trotto, where sections of closed canopy forest

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<v Speaker 1>shroud tumbling rivers. There is a tourist town here, alto

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<v Speaker 1>Paraizzo High Paradise, where a steady stream of visitors, primarily

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<v Speaker 1>from other parts of Brazil. Higher certified hiking guides lounge

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<v Speaker 1>in streams and purchase genuine Cchiado crystals from pendant necklace

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<v Speaker 1>size to paper weight, dug from the ancient soil and perfect,

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<v Speaker 1>say the shopkeepers for cleansing your aura. This is where

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<v Speaker 1>the battle for the Shido is being waged, between those

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<v Speaker 1>who cherish the other worldly place as it is and

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<v Speaker 1>those bending near land to their will. Less than ten

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<v Speaker 1>percent of the Shrodo falls under any environmental protection, mostly

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<v Speaker 1>at state parks and mixed use areas where people live

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<v Speaker 1>and grow crops. Only three percent is under full federal preservation.

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<v Speaker 1>The national parks are just specks in the vastness. By comparison,

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<v Speaker 1>about half of the Amazon biome is protected, and the

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<v Speaker 1>Amazon is specifically named in the Brazilian Constitution as a

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<v Speaker 1>national Heritage zone but not the Chiroto, and estimated four

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<v Speaker 1>fifths of the entire Chiato has already been disturbed by

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<v Speaker 1>human activities. Almost everything happening in the past fifty years.

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<v Speaker 1>No one knows how many unique species of plants or

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<v Speaker 1>animals have already been lost. International conservation organizations like WWF

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<v Speaker 1>and Global Fitness, as well as Brazilian groups such as

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<v Speaker 1>the National Campaign in Defense of the Chiado, have mobilized.

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<v Speaker 1>They seek to spread awareness of the Chiado and its

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<v Speaker 1>precarious situation and implore the Brazilian government to safeguard what's left.

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<v Speaker 1>A team of Brazilian forestry scientists, in a notable twenty

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<v Speaker 1>seventeen paper, demonstrated that the Cchiado's essential ground layers, which

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<v Speaker 1>contain most of the endemic species, are painfully slow at

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<v Speaker 1>self repair. A section of cleared land that had been

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<v Speaker 1>abandoned for more than twenty years hardly seemed to regenerate

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<v Speaker 1>much biodiversity. At times, Brazilian legislators seem receptive to the

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<v Speaker 1>idea that consumption and conservation can exist hand in hand.

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<v Speaker 1>The same government lab that originally developed the fertilizer that

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<v Speaker 1>fueled the Chiado's cultivation, has now been tasked with creating

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<v Speaker 1>an improved version to significantly increase crop yield so economic

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<v Speaker 1>growth can be maintained without surrendering more land. Technology can

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<v Speaker 1>both harm us and save us the great roulette wheel

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<v Speaker 1>of the modern world. So far, progress has been modest,

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<v Speaker 1>with the leaders of Brazil more actively enforcing environmental protections

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<v Speaker 1>to slow the rate of deforestation. Meanwhile, plenty of historic

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<v Speaker 1>grassland continues to be plowed over. There appears to be

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<v Speaker 1>a reluctance among legislators to enact regulations that will likely

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<v Speaker 1>harm finances, and the agribusiness undeniably is helping keep the

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<v Speaker 1>economy of Brazil and the globe rolling along. At the

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<v Speaker 1>same time, the National Campaign in Defense of the Tirado

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<v Speaker 1>and science journalists have reported about the particularly convenient and

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<v Speaker 1>widespread belief that nothing is really being lost. Agricultural lobbyists

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<v Speaker 1>have indicated to legislators that the Tirado's last untouched places

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<v Speaker 1>are little but in fertile, uninhabited regions just waiting to

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<v Speaker 1>turn a profit. Luciana Santos begs to differ. She was

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<v Speaker 1>born in the Chiato and lives there still with her

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<v Speaker 1>husband and four young daughters. Her family is part of

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<v Speaker 1>a community, a collection of villages known as a Quirambo,

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<v Speaker 1>whose first members escaped slavery some two hundred and fifty years ago.

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<v Speaker 1>Here enfolded into the hills just beyond the boundaries of

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<v Speaker 1>Chapada dos via Daros National Park, the roads remain unpaved

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<v Speaker 1>and electricity hasn't yet reached the farthest thatched roofed homes.

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<v Speaker 1>Santos is thirty three years old. When she was young,

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<v Speaker 1>she had to walk two hours to get to school

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<v Speaker 1>each way, though her daughters don't do that. There's a

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<v Speaker 1>new school in her village that becomes a community library

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<v Speaker 1>at night. Currently, there are forty four separate cuiambos in

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<v Speaker 1>the Chiato and about eighty different indigenous ethnicities whose ancestors

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<v Speaker 1>stretch back to pre European times. Some hunt, some farm,

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<v Speaker 1>some fish, some grays livestock. Everyone sings different songs. An

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<v Speaker 1>accurate census of the Tarrato is elusive, but about one

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<v Speaker 1>hundred thousand people are believed to live traditionally off the land.

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<v Speaker 1>Several groups do not own the legal deeds to the territory,

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<v Speaker 1>their future destined to be fraught with lawsuits and land battles.

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<v Speaker 1>The community Santos comes from has embraced tourism, sharing the

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<v Speaker 1>chiato they believe helps save it. They don't want bulldozers

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<v Speaker 1>approaching their hills. They have everything to lose. Any visitors

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<v Speaker 1>willing to take the long drive from Brazilia are welcome.

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<v Speaker 1>Santos is one of the guides walking the footpaths around

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<v Speaker 1>her Quilambo. She sees through the chaos of shrubs and

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<v Speaker 1>trees and bushes indecipherable to most outsiders, and points out

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<v Speaker 1>ingredients she regularly uses. These leaves make a lotion for

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<v Speaker 1>skin care, she says. Brew a tea with this for

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<v Speaker 1>mussel ache. This one's good for bug bites. Tiny black

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<v Speaker 1>frogs dart abruptly across the path. They do that when

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<v Speaker 1>it's about to rain, she says, and a few minutes

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<v Speaker 1>later it does. Santos gained her knowledge of the natural

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<v Speaker 1>world from her grandmother and mother, and some some from

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<v Speaker 1>men too, but they're harder to learn from, and vows

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<v Speaker 1>that she will pass on everything to her daughters. I

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<v Speaker 1>will not allow our culture to die. Prepackaged goods occasionally

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<v Speaker 1>arrive by truck, but her community, like every Quilambo, can

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<v Speaker 1>grow all its own food. They did it for a

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<v Speaker 1>couple of centuries, coaxing the soil to yield rice, beans, pumpkins, cassava.

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<v Speaker 1>Nothing is sprayed with pesticides. You could drink the water

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<v Speaker 1>right out of the streams. Chickens and cows are raised

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<v Speaker 1>for meat. Rivers provide fish. Berries are plentiful. Beiiti palm

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<v Speaker 1>trees offer roofing material and creamy fruits. Mangaba trees produce

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<v Speaker 1>some like sugary treats. But the local favorite, Santo says,

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<v Speaker 1>is definitely the pequis, a fruit native to the Chrodo's

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<v Speaker 1>that's a little complicated and a touch dangerous to eat,

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<v Speaker 1>as there are needlelike spines inside that must be carefully avoided.

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<v Speaker 1>The flavor, a trace of bitter lemon and a hint

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<v Speaker 1>of cheddar cheese, doesn't immediately appeal to everyone, but for

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<v Speaker 1>those who can adapt to the taste, the pequis often

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<v Speaker 1>becomes a prized delicacy. The pequis, Santos implies, is like

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<v Speaker 1>the trotto itself, if you're able to adjust in just

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<v Speaker 1>the right ways, the prickliness and oddities are not merely tolerated,

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<v Speaker 1>but deeply adored. I've never wanted to live anywhere else,

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<v Speaker 1>she says. One person's wasteland is another's wonder. Witnessing the

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<v Speaker 1>Toroto's wild glory, while also avoiding the afternoon heat, sometimes

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<v Speaker 1>requires departing with a guide on the National Park trails

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<v Speaker 1>before dawn. Moths flit about your headlamp. Crystal fragments glint

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<v Speaker 1>in the dark. There's a crazy amount of noise. Frogs burp,

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<v Speaker 1>crickets squeak, a cacophony of insects, greet's first light. Some

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<v Speaker 1>sound like power tools, others like kazoos and whistles and buzzers,

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<v Speaker 1>a sense of teeming infinite life. Everywhere are twisted tree branches,

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<v Speaker 1>the shadow staple and vines dangling down like loose wires

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<v Speaker 1>from the undergrowth. Ferns stretch their herringbone fronds towards the light.

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<v Speaker 1>Brilliant splatches of color pop from the greenery, purple, jasmine,

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<v Speaker 1>red hibiscus. A candle bush holds up bright yellow blooms,

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<v Speaker 1>a grand chandelier, A blue morpho butterfly circles flying stained glass.

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<v Speaker 1>The air is a heavy blanket, and the loamy scent lingers,

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<v Speaker 1>termite mounds shaped like witches hats rise from the soil.

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<v Speaker 1>A fat lizard lumber's tongue. Flitting black ants hauling husks

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<v Speaker 1>of leaves to their nests look like a procession of

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<v Speaker 1>tiny windsurfers. A breeze triggered confetti of white petals tumbles

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<v Speaker 1>out of a tree. Birds are constant companions, parakeets, humming birds, flycatchers, hawks,

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<v Speaker 1>A Tucan bob's beak heavy through the air as if

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<v Speaker 1>swimming the breaststroke. A pair of flamboyant macaws mate it

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<v Speaker 1>for life. Rainbow over the tree tops, the trail steepens

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<v Speaker 1>up a bowaberie slope, and a sound like rolling thunder

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<v Speaker 1>starts and doesn't stop. It only intensifies, soon drowning out

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<v Speaker 1>even the bugs. Then the forest parts at a rocky

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<v Speaker 1>outcrop on top of a hill, and there it all

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<v Speaker 1>is an expansive sweep of untouched sharado, not a farm

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<v Speaker 1>in sight, the green wilderness sliced open by a deep

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<v Speaker 1>cliff walled canyon, the river within hurtling off a stairway

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<v Speaker 1>of ledges, The raging waterfalls, the source of the thunder

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<v Speaker 1>kick up clouds of mist. The sheer breadth of the

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<v Speaker 1>view is dizzying and spectacular. The heart of Brazil still

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<v Speaker 1>beating strong, but for how long. The director of Chapada

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<v Speaker 1>dos Varios Deiros National Park, a thirty seven year old

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<v Speaker 1>biologist named Nayara Stacceski, says she is fearful the Chiato

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<v Speaker 1>could pass any salvageable tipping point in less than a decade.

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<v Speaker 1>This could all become a desert, she says, and everyone

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<v Speaker 1>with a steak in the toroto will lose. Many Brazilian

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<v Speaker 1>scientists who specialize in the Tchirado are in general agreement.

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<v Speaker 1>It's hard to halt or even slow the march of

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<v Speaker 1>progress and the force of consumerism. I'm not optimistic, says

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<v Speaker 1>Guarino Coli, and ecology professor of the University of Brasilia

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<v Speaker 1>who studies the Toiroto's lizards and snakes. Coli indicates that

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<v Speaker 1>it's not the celebrated areas like the Amazon Rainforest, for

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<v Speaker 1>which people are willing to donate money and fight to protect,

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<v Speaker 1>that we should worry about, but rather it is the

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<v Speaker 1>lesser known, vulnerable lands that could determine our fate. How

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<v Speaker 1>we treat the sharado is by extension, how we will

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<v Speaker 1>treat much of the world. What's at risk, according to

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<v Speaker 1>the National Campaign in Defense of the Chiado, is the

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<v Speaker 1>life of every being. There are no simple solutions. Everyone

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<v Speaker 1>wants inexpensive commodities. If we don't farm the Tiado, we

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<v Speaker 1>will have to farm elsewhere. Eight billion people need to

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<v Speaker 1>be fed every day. All nations seek to grow their economy.

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<v Speaker 1>Nobody is at fault, and everybody's at fault at the

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<v Speaker 1>same time. We all have some responsibility for the devastation

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<v Speaker 1>of the Chiado, says Colli, so a being. Demand is soaring,

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<v Speaker 1>and the expansion of farmland will almost surely continue. The

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<v Speaker 1>lure of cheap cheeseburgers is strong. The Tarado, it is possible,

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<v Speaker 1>will be a place that few will really miss until

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<v Speaker 1>it's closed, forever and gone. Aw Brazil's Troto is changing.

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<v Speaker 1>At the edge of the Amazon Range forests, Brazil's lesser known,

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<v Speaker 1>less protected, and second largest ecosystem. The Toiado is rapidly transforming.

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<v Speaker 1>Its diverse savannahs, grassland and forests house some five thousand

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<v Speaker 1>endemic species whose habitats are vanishing at extreme speed, Accelerating

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<v Speaker 1>losses deforestation in the Chiado increased by sixty eight percent

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<v Speaker 1>between twenty twenty two and twenty twenty three, prompting new

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<v Speaker 1>efforts to protect the area vanishing landscape. The Chiato's natural

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<v Speaker 1>vegetation is being cleared to make way for cattle grazing

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<v Speaker 1>and crops including soybeans, rice, and sugar. Pastures for grazing

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<v Speaker 1>now occupy twenty six percent of the Toroado, up from

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<v Speaker 1>seventeen percent in nineteen eighty five. Today, natural savannahs make

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<v Speaker 1>up twenty seven percent of the Troto, down from forty

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<v Speaker 1>percent in nineteen eighty five. Next, Reviving medieval monsters, how

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<v Speaker 1>modern artisans are honing an age old style of stonecraft

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<v Speaker 1>and bringing new beauty to an English cathedral By Roth Smith.

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<v Speaker 1>On a damp spring morning in the ancient English city

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<v Speaker 1>of York, a group of school children stopped in front

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<v Speaker 1>of the iconic york Minster Cathedral and broke into giggles,

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<v Speaker 1>sharing uneasy looks. Built over a period of two hundred

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<v Speaker 1>fifty years and consecrated in fourteen seventy two, the church

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<v Speaker 1>is the largest Gothic cathedral in Britain. It features three

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<v Speaker 1>huge medieval towers adorned with shimmering stained glass windows, but

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<v Speaker 1>the kids were focused more intently on something at the

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<v Speaker 1>edge of the stone Matian's yard outside the building that

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00:21:40.039 --> 00:21:43.160
<v Speaker 1>steered back at them. A large stone statue of a

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<v Speaker 1>beastill creature in mid scream, clutching its head as a

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<v Speaker 1>frog sprang from its mouth. Weighing about half a ton,

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<v Speaker 1>the freshly made carving is a classic example of a

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<v Speaker 1>medieval grotesque, a style of ornate architectural decoration that most

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<v Speaker 1>people see only at a day. During the Middle Ages,

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<v Speaker 1>grotesques were placed atop religious buildings alongside similarly fanciful gargoyles,

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<v Speaker 1>the key difference being that gargoyles are a style of

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<v Speaker 1>grotesque with functional rain spouts. This particular monster had been

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<v Speaker 1>hand carved out of about fifteen hundred ten pounds of

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<v Speaker 1>local limestone by one of Yorkminster's twelve full time stonemasons.

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<v Speaker 1>It is essentially a modern replica. When eventually hoisted up

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<v Speaker 1>onto one of the buttresses on the cathedral, it will

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<v Speaker 1>replace a similar statue that had been eroded to a

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<v Speaker 1>faceless nub by centuries of wind and rain. We try

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<v Speaker 1>to replace lke for like, says Lewis Morrison, the master

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<v Speaker 1>stonemason who spent fourteen weeks carving the statue, but Morrison

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<v Speaker 1>admitted that even he wasn't entirely sure that the original

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<v Speaker 1>creation featured a frog. It was so badly worn you

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<v Speaker 1>couldn't tell much about it other than the pose. With

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<v Speaker 1>a hand raised beside his head, he says, york Minster's

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<v Speaker 1>stone masons face a tricky balance in restoring such architectural relics,

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<v Speaker 1>so in addition to practicing the time honored techniques of

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<v Speaker 1>stone carving, they've learned to harness modern technology and take

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<v Speaker 1>some historically informed artistic license to recurate the beastly grotesque.

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<v Speaker 1>For instance, Morrison and his team ascended to the church's rooftop,

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<v Speaker 1>where they used a camera capable of taking high quality

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<v Speaker 1>images that can be stitched together into a three D

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<v Speaker 1>model to render the statue's exact dimensions. Next, they carved

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<v Speaker 1>a polyerethane model of the weatherworn original as a reference copy,

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<v Speaker 1>following the same lines, proportions and silhouette of the original.

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<v Speaker 1>Morrison then spent weeks researching several similarly posed grotesques on

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<v Speaker 1>york Minster and pouring over fourteenth century illustrated manuscripts before

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<v Speaker 1>coming up with a theme and design He eventually chose

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<v Speaker 1>the timeless theme of good inn evil. The beast holds

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<v Speaker 1>its head while encountering the frog, which is a symbol

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<v Speaker 1>of demons in medieval folklore. But viewers should also notice

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<v Speaker 1>that the creature grips of fish in its other hand,

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<v Speaker 1>symbolizing Christianity. Once the design was approved by the cathedral's architect,

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<v Speaker 1>the slow, intimate process of carving began. It's one that

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<v Speaker 1>would have been readily recognizable to Morrison's medieval counterparts, with

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<v Speaker 1>the same tools, same pale limestone, and same musical ring

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<v Speaker 1>of steel on stone, clean cling sounding across the yard.

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<v Speaker 1>There's been a permanent stone mason's yard at Yorkminster for

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<v Speaker 1>more than two hundred years, part of a rolling program

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<v Speaker 1>of restoration and repairs that began in the late eighteenth century.

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<v Speaker 1>Is a never ending job, says Alex Mcallian, director of

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<v Speaker 1>Works and Precinct at Yorkminster. Our scaffolding is on one

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<v Speaker 1>hundred year rotation today. However, these methods of restoration could

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<v Speaker 1>be to evolve. The cathedral recently opened a new workspace

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<v Speaker 1>for its tradespeople, called the Center of Excellence for Heritage

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<v Speaker 1>Skills and Estate Management, and over ten million dollars state

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<v Speaker 1>of the art facility just around the corner from the cathedral.

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<v Speaker 1>The workshop is equipped with computer controlled stone saws for

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<v Speaker 1>roughly shaping blocks of limestone, along with laser scanners and

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<v Speaker 1>digital software to help measure and virtually model designs. These

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<v Speaker 1>tools could be wielded to not only replicate artifacts, but

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<v Speaker 1>also create entirely new ones, like a nearly two ton

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<v Speaker 1>statue of the late Queen Elizabeth the sculpted from a

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<v Speaker 1>block of French limestone that now stands outside on the

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<v Speaker 1>west end of the cathedral. It's a big step into

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<v Speaker 1>the future for us, says Mecallian, although we won't be

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<v Speaker 1>abandoning our roots in traditional craftsmanship. Every piece we make

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<v Speaker 1>will still be finished by hand using the same tools

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<v Speaker 1>mallet and chisel we've always used. It is vital that

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<v Speaker 1>we do not lose humanity. Like the new Grotesque, the

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<v Speaker 1>statue of the Queen should last throughout several centuries to come.

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<v Speaker 1>There's always more work to be done, though, ensuring that

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<v Speaker 1>plenty more beasts will be rising from the mason's yard

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<v Speaker 1>over the centuries. Many of this stone details at york Minster,

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<v Speaker 1>the Gothic cathedral in York, England, eroded, requiring restoration or replacement. Building.

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<v Speaker 1>This new grotesque demanded expert craftsmanship and creative problem solving,

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<v Speaker 1>as some of the original details had been lost to

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<v Speaker 1>the ages. How reindeer got to America. In the eighteen nineties,

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<v Speaker 1>the idea of raising domesticated reindeer took root in Alaska,

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<v Speaker 1>leading to a herd being imported to replace dwindling numbers

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<v Speaker 1>of free ranging caribou as a regional food source. In

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<v Speaker 1>nineteen twenty nine, the Canadian government, inspired by the success

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<v Speaker 1>of reindeer in Alaska, decided to buy a portion of

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<v Speaker 1>the thriving herds and bring them east. The planned eighty

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00:27:00.119 --> 00:27:03.440
<v Speaker 1>month journey stretched to five brutal years. The team was

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<v Speaker 1>beset by storms, stampedes, and dangerous run ins with wolves

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<v Speaker 1>along the route. Beneath its destructive reputation, the red palm

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00:27:12.240 --> 00:27:17.200
<v Speaker 1>wevil reveals a mesmerizing complexity. Each groove, curve and texture

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00:27:17.279 --> 00:27:21.680
<v Speaker 1>of its exo skeleton tells a story of adaptation, survival,

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<v Speaker 1>and destruction. Deep in the Himalayan region of Ladakh, India,

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<v Speaker 1>two monks from the Fugtal Monastery set off to collect food,

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<v Speaker 1>fired wood, and building materials from the nearest village, which

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<v Speaker 1>is a three hour hike away. Winter in Ladak's Zanskar

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<v Speaker 1>Valley is brutal. Since there are no roads to the monastery,

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<v Speaker 1>frozen rivers or ice roads become the only ways in

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<v Speaker 1>or out. Weaving the identities of local artists with endemic

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<v Speaker 1>flowers and plants provides a way to reimagine the natural

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<v Speaker 1>world that cradles the spirit of both the land and

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<v Speaker 1>our people. A Filipino ritualist known as an Allaga invokes

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<v Speaker 1>the spirits of the walling Walling, an endangered orchid species

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<v Speaker 1>native to the Philippines. This concludes readings from National Geographic

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<v Speaker 1>Magazine for to day. Your reader has been Marsha. If

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<v Speaker 1>you've enjoyed hearing this content, please give us a call

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<v Speaker 1>at eight five nine four two two six three nine zero.

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<v Speaker 1>Thank you for listening, and have a great day.
