Speaker 1: This is Gary and Shannon and you're listening to KFI
Speaker 1: AM six forty, the Gary and Shannon Show on demand
Speaker 1: on the iHeartRadio app.
Speaker 2: What this is going on?
Speaker 3: Time four?
Speaker 2: What's happening?
Speaker 4: Wow?
Speaker 1: When will the nightmare end? When will the storm move out?
Speaker 1: Here's what to look for in the coming days. We
Speaker 1: are gonna have a mixed bag of weather conditions. Today,
Speaker 1: thunderstorms are possible. We could have some heavy rain. We
Speaker 1: could have small hail, gusty winds, possibly another small tornado
Speaker 1: or water spout. We will have low temperatures as well.
Speaker 1: We're gonna have some breaks in the afternoon into the
Speaker 1: evening commute with some sunshine and clouds like we have
Speaker 1: right now here in Burbank. Sunshine, clouds.
Speaker 3: Man.
Speaker 4: There was a storm that went through just before noon.
Speaker 4: It looks like basically from Escondido, a specific cell from
Speaker 4: Escondido all the way up the fifteen to like Menafee,
Speaker 4: and it was pouring rain in some of those areas.
Speaker 4: That is all moving over the mountains now when we'll
Speaker 4: make its way of course through palm Springs and the
Speaker 4: desert before it goes into Arizona.
Speaker 1: So tomorrow it looks like We're going to get some
Speaker 1: scattered showers early and some more scattered showers mostly light
Speaker 1: for the rest of the day into the evening, and
Speaker 1: then for the weekend, dry sunny skies. Temps will go
Speaker 1: back up six to twelve degrees and next week we're
Speaker 1: going to get another storm system. So keep that umbrella
Speaker 1: out and pack your patients, stay dry, turn around, don't
Speaker 1: drive around. That's going to arrive Monday. There was a
Speaker 1: tornado and Pico Rivera this morning.
Speaker 4: If you can believe, yeah, Gonzo was there an EF
Speaker 4: zero that they said. The National Weather Service went out
Speaker 4: there to investigate, made the announcement say.
Speaker 5: Confirmed EF zero tornado high end EF zero tornado at
Speaker 5: eighty five miles per hour that moved through Rivera at
Speaker 5: approximately three point fifteen am Pacific daylight time.
Speaker 4: Now there was also a whoop. Sorry, there was a
Speaker 4: rescue that had to take place. Fire in Sanja Sinto
Speaker 4: had to rescue people after several cars trapped several vehicles.
Speaker 4: This was on a roadway on Soboba Drive near Chabella Drive.
Speaker 4: Swift water rescue team was deployed. They were able to
Speaker 4: escort six people to safety.
Speaker 1: I have a stupid question, ah, since today's today. You're
Speaker 1: not supposed to say that, You're supposed to think it.
Speaker 2: What temperature is?
Speaker 6: No?
Speaker 1: Are we in the normal time or are we in
Speaker 1: the altered time?
Speaker 2: What are you looking?
Speaker 1: What do you mean the daylight time? Specific daylight time?
Speaker 5: Am I?
Speaker 2: Are you asking if you're dreaming right now?
Speaker 1: No? Is this the normal time? We are currently in?
Speaker 1: Daylight saving time? Is that normal time? When do we
Speaker 1: f with the clock to where it's not normal? Is
Speaker 1: that the fallback time? I think it is right, No,
Speaker 1: because that's standard time. Yeah, I know, but I think
Speaker 1: it's reverse. You mean, like I think, now we're in
Speaker 1: normal times and when we fall back, they're screwing with us,
Speaker 1: and that should be called daylight time, and this is
Speaker 1: called standard time.
Speaker 4: Your question is when, if it's inevitable that they take
Speaker 4: away that the clock change, which one are we sticking with?
Speaker 1: This one? Isn't it?
Speaker 4: I don't know, Honestly, I honestly have no idea.
Speaker 1: You don't know.
Speaker 2: I don't know.
Speaker 1: Maybe it's not as stupid of a question as I
Speaker 1: thought it was.
Speaker 2: Probably we're both pretty both asked the dumb question.
Speaker 1: Pretty dumb.
Speaker 4: We've told you many times about this. This disappearance of
Speaker 4: Sudikshe Konanki, the University of Pittsburgh student went missing in
Speaker 4: a trip to the Dominican Republic last week, a retired
Speaker 4: FBI special agent. So there are some critical steps that
Speaker 4: the investigators and the Dominican should be looking at, and
Speaker 4: that if the FBI is involved, they should also be
Speaker 4: paying attention to. He says that the FBI cannot take
Speaker 4: over the investigation, but is going to use the diplomatic
Speaker 4: channels to push Dominican authorities to prioritize investigative steps, provide
Speaker 4: some forensic assistance to do the intelligence sharing sharing that
Speaker 4: could uncover some leads. We do know that there was
Speaker 4: a person of interest who is a twenty four year
Speaker 4: old former college wrestler out of Virginia who was there
Speaker 4: and was one of the last people seen with her.
Speaker 4: He is the one who said they went into the ocean,
Speaker 4: went swimming, got hit by a rogue wave, and that
Speaker 4: that was the last he saw of her, and then
Speaker 4: he went and threw up and was drunk and fell
Speaker 4: asleep on the beach for three hours.
Speaker 1: Yeah, it's never a good mix. The beach and an
Speaker 1: abriation never good. You can't even make out on the
Speaker 1: beach in Mexico, or you couldn't circle nineteen ninety seven
Speaker 1: because you could get arrested.
Speaker 4: Hey, Starbucks is going to change some stuff and actually
Speaker 4: allow more seating in some of its restaurants.
Speaker 1: Because that's what we've been asking for. Who sits down
Speaker 1: at a Starbucks anymore?
Speaker 4: The new CEO, Brian Nicol, announced that the coffee giant
Speaker 4: is going to expand the in store seating options.
Speaker 5: Yeah.
Speaker 4: I increased the availability of power charging outline.
Speaker 1: You know what, I have seen more star By locations
Speaker 1: just be grabbing go type places and coffee shops and
Speaker 1: other coffee shops like PiZZ I've noticed there are people
Speaker 1: that sit in there and they meet in there. It's
Speaker 1: a whole thing. And I think Starbucks baby did away
Speaker 1: with that when they went through that whole needle gate
Speaker 1: of you know, they had people using their bathrooms shoot
Speaker 1: up and then there was this whole thing where you
Speaker 1: have to let them and then people stopped going to them.
Speaker 1: So maybe they're trying to bring back some sort of community.
Speaker 4: There are at least four Starbucks within about three miles
Speaker 4: of my house. I think there's more than that, but
Speaker 4: I can think of the four right away. One of
Speaker 4: them is massive. One of them is a really big one.
Speaker 4: It's got to drive through, so you can, you know,
Speaker 4: you grab and go. But it has a big seating area.
Speaker 4: And I know that my wife has gone there many
Speaker 4: times and met people and hung out and had a
Speaker 4: cup of coffee. Yeah, at least the ones she tells
Speaker 4: me about, right, Well, that one guy is at her
Speaker 4: workout class, right, the plates guy.
Speaker 2: Yeah.
Speaker 1: And then there's the pool guy, right. So she doesn't
Speaker 1: have to leave the house for the pool guy, and
Speaker 1: she just goes to the fitness guy to see the
Speaker 1: fitness class, to see.
Speaker 2: The other guy. And that's just down.
Speaker 1: Do you see you ever see a naked woman on
Speaker 1: a flight that you didn't know? I don't know what
Speaker 1: you guys are into. No, there was a Southwest flight
Speaker 1: from Houston to Phoenix had to go back to the
Speaker 1: gate because a female passenger strip naked and began screaming
Speaker 1: in the aisle, walking up and down the aisle while
Speaker 1: yelling and naked. Okay, yeah, see you're a dude, so
Speaker 1: you're like, fine, if you want to be crazy, fine,
Speaker 1: just take off your clothes and I'll forget the crazy part.
Speaker 1: As long as you're Naked's not what guys say. That's
Speaker 1: not what they say, not out loud, it would be rude.
Speaker 3: Right, you're listening to Gary and Shannon on demand from
Speaker 3: KFI AM six forty.
Speaker 4: Ryan Van Tiel is the owner of Bert's Burgers down
Speaker 4: in Orange County, and he joins us now in his.
Speaker 2: Connection of courses.
Speaker 4: He's the head of I guess you could say the
Speaker 4: PMS Union on Twitter that you can find that. I mean,
Speaker 4: he's famous, famous basically, but also famous because of Bert's Burgers.
Speaker 1: I'm gonna get into one right now.
Speaker 2: Ryan, Let's go, Shannon. She got the cheeseburger. There had
Speaker 2: a little bit more stuff.
Speaker 7: That is the Cali, the Fleetwood Cali style two by
Speaker 7: two slider.
Speaker 2: You no, I do not. You're on your own. You
Speaker 2: got a scarf?
Speaker 5: Use it.
Speaker 2: Ryan.
Speaker 4: You guys are catering, right, I mean for the most part.
Speaker 4: Right now, you're catering. You know you're working on the future.
Speaker 4: But how do people find you? What is it you
Speaker 4: guys specialize in and why should they go to you
Speaker 4: as opposed to the normal old taco truck that everybody
Speaker 4: else uses.
Speaker 6: Sure bertsberger'soc dot com or Bertsberger's o c anywhere on
Speaker 6: social media that's Bert with a U b U r T.
Speaker 7: And the reason they come to should come to us.
Speaker 7: You know. I thought about it.
Speaker 6: And everyone goes to a party, right there's like, oh,
Speaker 6: we gotta get Taco guy Tacoo guys like, well, what
Speaker 6: if you want a cheeseburger? And then I thought, well
Speaker 6: what if you could have like multiple cheeseburgers at a party.
Speaker 6: You're at a party, you want this giant cheeseburger, and
Speaker 6: it's dripping all over you, like it's dripping on Shannon
Speaker 6: right now.
Speaker 7: You know you want something little and dainty, especially you know,
Speaker 7: pretty lately like Shan, She's like, I don't want this
Speaker 7: giant cheeseberg one at.
Speaker 6: This party, little right, and maybe you want the Cali
Speaker 6: style two by two, or maybe later you want the
Speaker 6: berts Burger, which is our barbecue bacon cheeseburger. You can
Speaker 6: sam that's when you had so you can sample different kinds.
Speaker 6: And it's just like having a Taco guy at your
Speaker 6: party or your corporate event, at your wedding anything, Like.
Speaker 1: I really like the sauce. It's not you know, it's
Speaker 1: nice sauce there.
Speaker 7: That is Bert's secret sauce.
Speaker 1: I bet it is, I bet it is. Ryan. Also
Speaker 1: the pickles a key it is are key and the halapeno.
Speaker 1: Talk to me about that situation.
Speaker 6: Okay, well, well the halapeno you got accidentally, but because.
Speaker 1: I really like that, but that's.
Speaker 7: An incredible segue. Thank you. Now you're like an experienced newsperson.
Speaker 6: The hallepeno is our fried halipenia, which goes on our
Speaker 6: Mexic guac burger, which has Mexico City style guacamole and
Speaker 6: kotiha cheese and wahaka cheese and fried halopena.
Speaker 1: Wow, that's incredible.
Speaker 2: That's good.
Speaker 7: Beef is American ground woggu beef.
Speaker 4: So that that was gonna be my next question. The
Speaker 4: slider is obviously the key ingredient is going to be
Speaker 4: the meat. How do you settle specifically on that style
Speaker 4: and where do you source it from?
Speaker 6: Well, I know we're on the radio, so I'm not
Speaker 6: going to curse, but I said to my partner in
Speaker 6: chef chef Tony, I said I want Holy s beef,
Speaker 6: meaning when you bite it, you're like holy s and
Speaker 6: that is He's like, oh yeah, well we got to
Speaker 6: get this and it's this American woggu ground beef and
Speaker 6: it's I mean, as you can taste, it's unbelievable.
Speaker 7: And then we season each burger right before we cook it,
Speaker 7: secret seasoning, secret season That's delicious.
Speaker 1: It's really good.
Speaker 7: Thank you.
Speaker 8: Yeah.
Speaker 4: And the thing I love about sliders is that, I mean,
Speaker 4: your point of sitting down at a restaurant, even in
Speaker 4: a nice place, you're going to order a cheeseburger, hamburg er,
Speaker 4: whatever it is, it's always built not for human consumption.
Speaker 4: That's I mean, it's built to be super high or
Speaker 4: super messy, or it's hot. The bun is too big,
Speaker 4: like it's never a comfortable plan thing to eat in
Speaker 4: a restaurant. A slider, however, it's literally meant to fit
Speaker 4: in your hands, yes, in your like sliders.
Speaker 2: It all works.
Speaker 1: Especially this is like a good sized slider, good ninety seven.
Speaker 5: Right.
Speaker 6: No, it's like tacos. Right, you have two tacos, you
Speaker 6: have three tacos. Whatever you get, you get two sliders,
Speaker 6: you get three sliders and your set.
Speaker 2: Who's Burt.
Speaker 6: Burt is my bloodhound. He's one hundred and fifty pounds.
Speaker 6: Blood bloodhounds are only like one hundred pounds. And this
Speaker 6: guy's just a giant, and he's this big slobbery, massive
Speaker 6: bigbber on all the burgers.
Speaker 2: He's in the logo there, right.
Speaker 6: He's there in the last Burt that's literally Burt and logo. No,
Speaker 6: he's not allowed in any kitchens.
Speaker 1: Bo that's zero fun.
Speaker 7: He protests, but he's not allowed.
Speaker 1: If my husband leaves me and I get married again.
Speaker 1: You guys do weddings, that's super cool. Yes, what a
Speaker 1: fun wedding. Where you go and there's just sliders everywhere,
Speaker 1: in different kinds of sliders and cheeses and hala panios
Speaker 1: that aren't even supposed to be there.
Speaker 6: We'll think about like the late night slacker smack. Right,
Speaker 6: you've been dancing, you've been drinking, you're like, oh, I
Speaker 6: need some food to fill me up.
Speaker 7: What about sliders? Yeah, right, like ten o'clock at night.
Speaker 1: Really any time of day. Yeah, it's a slider time
Speaker 1: of dead.
Speaker 4: So sliders obviously the main the main draw for Bertzburgers.
Speaker 4: But there's also fries on there.
Speaker 7: Yeah, waffle fries. We do an incredible fried and tallow.
Speaker 1: And interesting waffle fries. Why waffle fry? Why do you
Speaker 1: pick waffle fries.
Speaker 6: Okay, there's multiple reasons. I'm an overthinker. So we actually
Speaker 6: do you said any time a day, we do breakfast sliders,
Speaker 6: and we have two breakfast laders, the bacon, egg and
Speaker 6: cheese and a sausage one, and both of them have
Speaker 6: a waffle fry on it so that it sits in
Speaker 6: your egg. And that came from I was at McDonalds
Speaker 6: one day. I was like, you know what I really want?
Speaker 6: Is I want that sausage muffin, but I want the
Speaker 6: hashtar on the sandwich. Yeah, And then I thought, and
Speaker 6: I was this is literally what happened. I was at
Speaker 6: home and I was like, you know what I want
Speaker 6: on this sausage egg McMuffin Is I want some Tai
Speaker 6: chili paste.
Speaker 7: Don't it just hit me? And then so I put
Speaker 7: that on. I was like, wow, this is incredible. I'm
Speaker 7: gonna make this.
Speaker 6: And so that's why there's waffle fries. And then they're
Speaker 6: just delicious on their own with ranch or anything.
Speaker 1: Okay, girlfriend from al Toro, she used to put still does,
Speaker 1: put potato chips up in a bag of plan. You
Speaker 1: could do that Hocke in her sandwiches. You gotta put
Speaker 1: a little potato.
Speaker 7: In your sand, super thin crispy potatoes.
Speaker 1: Why not?
Speaker 4: And then of course the top it all off, the
Speaker 4: shakes and the fries. You brought us this mini shake.
Speaker 1: Yes, the chips should get their own moment.
Speaker 7: They deserve their own moment.
Speaker 1: They're really good, they're secret, they're not too thick, good
Speaker 1: salt content.
Speaker 2: A lot of secrets, a lot of secrets.
Speaker 7: Bert bloodhomes are very secretive. You know, they've got.
Speaker 6: These giant mouths and jaws. So you'll be looking at
Speaker 6: me like, what is he doing over there? You walk
Speaker 6: over there and he's just got like he's got like.
Speaker 2: A rabbit, a rabbit in his mouth.
Speaker 7: A full rabbit. You can't even see it.
Speaker 5: Wow.
Speaker 7: Birds are secretive. They don't hides in the corner.
Speaker 4: You've got the triple reeses, mini shaked and not so
Speaker 4: thin mint.
Speaker 2: Oreo, the berry berry lemony milkshit made.
Speaker 1: Some quick work out of that milkshake over there talking
Speaker 1: to me about it.
Speaker 4: And then the pie. It's fantastic. I mean you start
Speaker 4: with the bass of McConnell's ice cream. Yes, right, so
Speaker 4: that's perfect, you said, the homemade whipped cream, yes, And
Speaker 4: then as that Oreo.
Speaker 7: Crumbles and oreo crumbles and chocolate stupid.
Speaker 4: And then the Maggie made lemon merangue pie shooter and again,
Speaker 4: I mean you mentioned this to us off the air.
Speaker 4: My god, everything is made. I wouldn't say bite size,
Speaker 4: but it's small.
Speaker 7: Yes, everything, Yes, one hundred percent.
Speaker 1: So it's I feel like I need a spoon.
Speaker 7: We call it a shooter because it's in a shot glass,
Speaker 7: but there's no alcule. It's literally just lemon merangue pie
Speaker 7: in a shot glass. And I thought, with desserts and
Speaker 7: and and.
Speaker 6: Shakes, the mini shakes is you know, you're I don't
Speaker 6: like if I go to In and Out or I
Speaker 6: go to five guys, I never get a shake. It's
Speaker 6: too much because I know I'm already you know, eating
Speaker 6: too much as it is, right, I don't want to
Speaker 6: be rolling into my car.
Speaker 7: I want this. But this little yeah, it's perfect.
Speaker 1: At a little bit lighter is the perfect amount. The
Speaker 1: mini shake is the perfect amount. You're like the Goldielocks, Burt,
Speaker 1: I mean, Bryan.
Speaker 7: You can call me Bert.
Speaker 4: It's okay, it's called Your dog health is becoming a
Speaker 4: huge issue. Talk to me about seed oils. Talking about
Speaker 4: about the oils, that you do use for your foods.
Speaker 6: We don't use anything but beef tallow to fry, to
Speaker 6: fry our fries or anything that's fried, it's with beef towel.
Speaker 7: Because you know, I.
Speaker 6: Read this book actually like twelve years ago, and this
Speaker 6: woman was talking about beef tallow and seedles and I
Speaker 6: was like, what is this? And so I started asking
Speaker 6: nutrition's friends, like, oh, no, beef tal that's how McDonald's
Speaker 6: used to fry their fries in beef tallow fifty years ago.
Speaker 6: And then you know, there was controversy about being vegetarian
Speaker 6: and so they switched. It's like, oh my god, beef
Speaker 6: tallow is unbelievable and you can make candles with it.
Speaker 2: I'm okay now if we also for your skin?
Speaker 1: Yeah?
Speaker 2: Oh yeah, rob it all over your face? Yeah? Hellow
Speaker 2: me to Do you have another burger out there?
Speaker 1: I wrote, yeah, yeah, yes, Ryan, Thank you so much.
Speaker 1: It's so great to meet you. I feel like I've
Speaker 1: known you forever.
Speaker 4: Berts burgersoc dot com bert is with a you. Bertsburgersoc
Speaker 4: dot com is where you find the page about the catering.
Speaker 4: You can also find them on social media. Bert's Burgers
Speaker 4: O c Ryan, thanks for coming in.
Speaker 7: Thank you guys.
Speaker 2: Ryan Ventil again from Bertzburgers.
Speaker 3: You're listening to Gary and Shannon on demand from KFI
Speaker 3: AM six forty'm scene.
Speaker 1: As you mentioned at Tokyo, it was Heneda Airport, hundreds
Speaker 1: of fans ten deep hoping to catch a glimpse of
Speaker 1: show Hey Atani as he arrived with the rest of
Speaker 1: the Dodgers. They did put up a wall to shield
Speaker 1: the players in case they came through the arrival area.
Speaker 1: The Chicago Cubs exited the same way when they arrived
Speaker 1: late last night, Dodgers were seen on the tarmac disembarking
Speaker 1: from their charter from Phoenix. Atani was one of the
Speaker 1: first off, but the players did not make it to
Speaker 1: the arrival area. They took an escape route.
Speaker 2: Being married triples the risk of obesity in men.
Speaker 1: Wow, you have women cooking good food for you. If
Speaker 1: you're without those women, you end up just eating out
Speaker 1: of a vending machine.
Speaker 4: A study of couples in Poland found that married men
Speaker 4: were more than three times more likely to be obese
Speaker 4: than unmarried men. No such link for women. When it
Speaker 4: came to marital status. Researchers did find that both sexes
Speaker 4: tended to be heavier when married, when the risk of
Speaker 4: being overweight rising to sixty two percent among husbands thirty
Speaker 4: nine percent among wives.
Speaker 1: Why do you think that is, I don't know.
Speaker 2: They said. Getting older also can increase the risk of
Speaker 2: being overweight.
Speaker 1: Did you used to be thin before you got married?
Speaker 4: Yeah, it's time. I was never I was never larger
Speaker 4: than when I was married. There was a time twenty
Speaker 4: five years ago when I was just over two hundred pounds.
Speaker 1: Okay, you're you've always been thin.
Speaker 2: That was a joke, I know, But I've also been
Speaker 2: two hundred pounds.
Speaker 1: Well, your wife was pregnant at the time and you
Speaker 1: were eating a lot of ice cream.
Speaker 2: But I wasn't pregnant at the time.
Speaker 1: Yeah, but you were eating ice cream out of solidarity.
Speaker 2: It's very sweet for strange science.
Speaker 1: Nice have you lost that way?
Speaker 2: What sence?
Speaker 3: It's like weird science but strange.
Speaker 4: Well, SpaceX had to scrubbed the launch yesterday of crew
Speaker 4: ten astronauts for NASA to the International Space Station.
Speaker 8: SpaceX LD on countdown one. At this time, we were
Speaker 8: standing down from today to further hydraulical these data. It's
Speaker 8: take ex dragon decapy all stay fought. Its tasted even
Speaker 8: to tak rubble already with the equipment age. Yeah, sorry
Speaker 8: about the unfortunate result today, but we'll get you back
Speaker 8: up here and there soon.
Speaker 4: It's probably like they went to go give blood and
Speaker 4: they were told not today, and they're like, oh, well, okay,
Speaker 4: that's fine, okay with that.
Speaker 2: Actually, as a matter of fact, the.
Speaker 4: Hydraulic problem that they were talking about apparently has to
Speaker 4: do with specifically one of the arms that holds the
Speaker 4: rocket in place before launch. They scrubbed at about forty
Speaker 4: five minutes before the scheduled lift off time. As of
Speaker 4: right now, they're saying the next launch attempt would be
Speaker 4: no earlier than hopefully right at but no earlier than
Speaker 4: seven oh three Eastern time tomorrow tomorrow night. They didn't
Speaker 4: want to do a launch attempt today because they knew
Speaker 4: that there were going to be high winds and rain
Speaker 4: along the launch path, so they didn't have the same
Speaker 4: weather window.
Speaker 1: Are your cells aged with you or do you have
Speaker 1: genes that keep your cells younger? Apparently it's a thing.
Speaker 1: The US born women, the oldest living person before she
Speaker 1: died in Spain last August. We've got some intel on
Speaker 1: her cells.
Speaker 4: Yeah, Intel, that makes it sound like we have some
Speaker 4: dirt on her that Maria wasn't telling people.
Speaker 1: She's probably got a lot of dirt on her. At
Speaker 1: this point, you're listening to.
Speaker 3: Gary and Shannon on demand from KFI. Am six forty,
Speaker 3: the US.
Speaker 1: Born woman who was the world's oldest living person before
Speaker 1: she died in Spain last August at age one hundred
Speaker 1: and seventeen, said that her longevity was due to luck
Speaker 1: in good genes. Isn't that the truth? Evidently she was right.
Speaker 1: A study of Maria's microbiome in DNA determined that the
Speaker 1: genes she inherited allowed her cells to essentially feel and
Speaker 1: behave as if they were seven teen years younger than
Speaker 1: they actually were.
Speaker 8: Yeah.
Speaker 2: They referred to this as the privileged genome that she had.
Speaker 1: Yeah. It refers to the bacteria and people's guts, the
Speaker 1: microbiota that has a role in keeping you healthy, if
Speaker 1: that's the role that it plays, and maybe it has
Speaker 1: a role that keeps you unhealthy.
Speaker 4: Well, imagine you can have all of the parts and
Speaker 4: pieces for that long life, but you got to do
Speaker 4: some of the other stuff.
Speaker 2: She avoided drinking alcohol and smoking.
Speaker 4: She liked walking, she constantly surrounded herself with family and
Speaker 4: loved ones.
Speaker 1: And then the Mediterranean diet, which all nutritionists continue to
Speaker 1: swear by, that's the healthiest, and yogurt, yogurt nuts, lean
Speaker 1: fish meats, things like that, a lot of garbonzobeans.
Speaker 4: They're hoping the people who've been studying this, studying Maria
Speaker 4: and her body and what's in it or what was
Speaker 4: I hope that she can provide useful information to those
Speaker 4: who are trying to develop medications, maybe in treatments for
Speaker 4: age related illnesses. But it sounds like it's very simple
Speaker 4: in terms of developing medications and treatments.
Speaker 2: Go back to what she said.
Speaker 4: She avoided drinking, she was not a smoker, She enjoyed walks,
Speaker 4: She surrounded herself with family and loved ones. I mean,
Speaker 4: those one, two, three, four things right there are give
Speaker 4: you a leg up on just about everything.
Speaker 1: They sure do. Genes notwithstanding, right like me.
Speaker 2: I mean, there's things you're not going to be able
Speaker 2: to control.
Speaker 4: But if you're gonna if you control those four things, well,
Speaker 4: you could say diet would be the number one.
Speaker 1: What do you think that milk shape did to your
Speaker 1: gut biome? You think it's a happy biome right now, right.
Speaker 4: I think I have a strong enough gut biome that
Speaker 4: I can handle a milkshake.
Speaker 1: You could pour cement down your maw and be fine
Speaker 1: with your gut biome.
Speaker 4: I have a question about people who are lactose intolerant. Okay,
Speaker 4: so diarrhea. Yeah, in the event I was lactose intolerant,
Speaker 4: I mean really like it.
Speaker 1: I think that milkshake would hit you sooner than it
Speaker 1: would if if you were not.
Speaker 4: But my question is, is it actually if if I
Speaker 4: had an urgent this And I think this is important
Speaker 4: for strange science because this is a scientific question, but
Speaker 4: we do here. So let's say I ingest milk and
Speaker 4: I'm not supposed to because it's of all the lactose
Speaker 4: in it. And then do I get five minutes? Do
Speaker 4: I get ten minutes into the rest of my life?
Speaker 4: And I go, oh, you're gonna have to finish the
Speaker 4: second And then I go and I go in there.
Speaker 4: Is it the milkshake itself that's going to come out?
Speaker 4: Or is it just my body saying everything must go?
Speaker 4: Whatever's whatever's along the freeway, it's it's we're taking an
Speaker 4: exit right now, We're taking the next exit.
Speaker 1: I'm googling it. Why why I don't have the answer.
Speaker 1: I'm googling if you are a lactose intolerant and have
Speaker 1: a milkshake, Let's see.
Speaker 6: How.
Speaker 1: It doesn't say how quickly the diarrhea happens, But it does,
Speaker 1: I mean it does they gas, the bloating, the diarrhea.
Speaker 2: I think gas and the bloating would come right away. Yeah,
Speaker 2: I'm just curious.
Speaker 4: Well, use it would take. It's a long distance from
Speaker 4: your stomach to the part of its mental, part of
Speaker 4: its mental too. You gotta believe part of its mental.
Speaker 4: Like you know, you're not supposed to eat that milkshake
Speaker 4: and then boa, So your body just starts opening doors
Speaker 4: left and right. It's like the reverse of the the
Speaker 4: intro to Get Smart. If you're in anywhere in North
Speaker 4: and South America and you're listening to the show, you'll
Speaker 4: be able to view the red colored blood moon starting tonight,
Speaker 4: the first total lunar eclipse visible on our continent since
Speaker 4: twenty twenty two. You will be able to see it
Speaker 4: with the naked eye. You do not need a telescope
Speaker 4: or binoculars or anything like that. You're gonna have more
Speaker 4: than an hour of totality, and you will be able
Speaker 4: to see it in parts of Western Europe and Africa,
Speaker 4: as well as New Zealand if you're lucky. The lunar eclipse,
Speaker 4: of course, is when the Earth goes between the Moon
Speaker 4: and the Sun so that the Moon is actually in shadow.
Speaker 4: The coloration the reason they call it the red blood Moon.
Speaker 4: The coloration occurs because the sunlight scatters through our atmosphere
Speaker 4: before it reaches the Moon's surface. The shorter wavelengths, the blue,
Speaker 4: the violets, they do not reach the Moon. The only
Speaker 4: longer wavelength colors red and orange, will illuminate it.
Speaker 1: Should you find yourself lactose intolerant, I just want to
Speaker 1: shout out to the Lactaid protein milk that I discovered
Speaker 1: when I was up at my mom's. My aunt is
Speaker 1: lactose intolerant, I believe, and she turned her onto this.
Speaker 1: It's so much better than in my opinion, it was
Speaker 1: creamier than real milk, like in your coffee if you're
Speaker 1: going to froth it up throat in your coffee. Freaking delicious.
Speaker 1: It was like the Lactaid protein. It was like twelve
Speaker 1: grams of protein per serving or what have you.
Speaker 4: Well, I think I'm making myself lactose in tall because
Speaker 4: I don't drink a lot of milk to begin with.
Speaker 1: Yeah, you're making yourself lactose.
Speaker 2: We well, I mean your body doesn't get used to it.
Speaker 2: I used to drink it all the time.
Speaker 1: Oh, I see what you're saying. Yeah, well, you eat
Speaker 1: a lot of ice cream. In Australia, a man lived
Speaker 1: for one hundred days. I don't know that with an
Speaker 1: artificial titanium heart.
Speaker 5: No.
Speaker 4: In fact, Sunday night, I was offered ice cream and
Speaker 4: I turned it down.
Speaker 1: Really yes, I did.
Speaker 4: Why because it was full, which is usually never an excuse,
Speaker 4: But I figured I might as well make it. I
Speaker 4: don't need ice cream all the time it's offered to me.
Speaker 1: Right, okay?
Speaker 4: Like eighty five percent? Yes, yeah, I mean I would
Speaker 4: say even higher than that. It's probably like a ninety
Speaker 4: two percent yes for me. But you know, catch me
Speaker 4: on an off day.
Speaker 1: I don't think I've ever seen you turned down ice cream.
Speaker 4: This guy in Australia live for one hundred days with
Speaker 4: an artificial titanium heart while waiting a donor transplant. See
Speaker 4: that's why you eat the ice cream received the implant
Speaker 4: during a surgery at a hospital in Sydney last November.
Speaker 1: You could find yourself needing an organ one day and
Speaker 1: you're like, why didn't I eat that ice cream that
Speaker 1: one time?
Speaker 4: In February, became the first person worldwide to leave the
Speaker 4: hospital with this titanium heart in him, which kept him
Speaker 4: alive until HEARTDNA became available Earlier this month.
Speaker 2: You've been listening to The Gary and Shannon Show.
Speaker 4: You can always hear us live on KFI AM six
Speaker 4: forty nine am to one pm every Monday through Friday,
Speaker 4: and anytime on demand on the iHeartRadio app.