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<v Speaker 1>This is Gary and Shannon and you're listening to KFI

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<v Speaker 1>AM six forty, the Gary and Shannon Show on demand

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<v Speaker 1>on the iHeartRadio app.

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<v Speaker 2>What this is going on?

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<v Speaker 3>Time four?

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<v Speaker 2>What's happening?

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<v Speaker 4>Wow?

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<v Speaker 1>When will the nightmare end? When will the storm move out?

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<v Speaker 1>Here's what to look for in the coming days. We

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<v Speaker 1>are gonna have a mixed bag of weather conditions. Today,

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<v Speaker 1>thunderstorms are possible. We could have some heavy rain. We

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<v Speaker 1>could have small hail, gusty winds, possibly another small tornado

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<v Speaker 1>or water spout. We will have low temperatures as well.

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<v Speaker 1>We're gonna have some breaks in the afternoon into the

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<v Speaker 1>evening commute with some sunshine and clouds like we have

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<v Speaker 1>right now here in Burbank. Sunshine, clouds.

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<v Speaker 3>Man.

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<v Speaker 4>There was a storm that went through just before noon.

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<v Speaker 4>It looks like basically from Escondido, a specific cell from

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<v Speaker 4>Escondido all the way up the fifteen to like Menafee,

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<v Speaker 4>and it was pouring rain in some of those areas.

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<v Speaker 4>That is all moving over the mountains now when we'll

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<v Speaker 4>make its way of course through palm Springs and the

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<v Speaker 4>desert before it goes into Arizona.

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<v Speaker 1>So tomorrow it looks like We're going to get some

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<v Speaker 1>scattered showers early and some more scattered showers mostly light

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<v Speaker 1>for the rest of the day into the evening, and

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<v Speaker 1>then for the weekend, dry sunny skies. Temps will go

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<v Speaker 1>back up six to twelve degrees and next week we're

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<v Speaker 1>going to get another storm system. So keep that umbrella

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<v Speaker 1>out and pack your patients, stay dry, turn around, don't

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<v Speaker 1>drive around. That's going to arrive Monday. There was a

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<v Speaker 1>tornado and Pico Rivera this morning.

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<v Speaker 4>If you can believe, yeah, Gonzo was there an EF

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<v Speaker 4>zero that they said. The National Weather Service went out

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<v Speaker 4>there to investigate, made the announcement say.

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<v Speaker 5>Confirmed EF zero tornado high end EF zero tornado at

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<v Speaker 5>eighty five miles per hour that moved through Rivera at

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<v Speaker 5>approximately three point fifteen am Pacific daylight time.

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<v Speaker 4>Now there was also a whoop. Sorry, there was a

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<v Speaker 4>rescue that had to take place. Fire in Sanja Sinto

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<v Speaker 4>had to rescue people after several cars trapped several vehicles.

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<v Speaker 4>This was on a roadway on Soboba Drive near Chabella Drive.

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<v Speaker 4>Swift water rescue team was deployed. They were able to

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<v Speaker 4>escort six people to safety.

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<v Speaker 1>I have a stupid question, ah, since today's today. You're

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<v Speaker 1>not supposed to say that, You're supposed to think it.

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<v Speaker 2>What temperature is?

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<v Speaker 6>No?

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<v Speaker 1>Are we in the normal time or are we in

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<v Speaker 1>the altered time?

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<v Speaker 2>What are you looking?

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<v Speaker 1>What do you mean the daylight time? Specific daylight time?

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<v Speaker 5>Am I?

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<v Speaker 2>Are you asking if you're dreaming right now?

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<v Speaker 1>No? Is this the normal time? We are currently in?

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<v Speaker 1>Daylight saving time? Is that normal time? When do we

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<v Speaker 1>f with the clock to where it's not normal? Is

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<v Speaker 1>that the fallback time? I think it is right, No,

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<v Speaker 1>because that's standard time. Yeah, I know, but I think

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<v Speaker 1>it's reverse. You mean, like I think, now we're in

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<v Speaker 1>normal times and when we fall back, they're screwing with us,

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<v Speaker 1>and that should be called daylight time, and this is

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<v Speaker 1>called standard time.

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<v Speaker 4>Your question is when, if it's inevitable that they take

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<v Speaker 4>away that the clock change, which one are we sticking with?

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<v Speaker 1>This one? Isn't it?

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<v Speaker 4>I don't know, Honestly, I honestly have no idea.

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<v Speaker 1>You don't know.

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<v Speaker 2>I don't know.

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<v Speaker 1>Maybe it's not as stupid of a question as I

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<v Speaker 1>thought it was.

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<v Speaker 2>Probably we're both pretty both asked the dumb question.

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<v Speaker 1>Pretty dumb.

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<v Speaker 4>We've told you many times about this. This disappearance of

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<v Speaker 4>Sudikshe Konanki, the University of Pittsburgh student went missing in

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<v Speaker 4>a trip to the Dominican Republic last week, a retired

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<v Speaker 4>FBI special agent. So there are some critical steps that

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<v Speaker 4>the investigators and the Dominican should be looking at, and

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<v Speaker 4>that if the FBI is involved, they should also be

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<v Speaker 4>paying attention to. He says that the FBI cannot take

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<v Speaker 4>over the investigation, but is going to use the diplomatic

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<v Speaker 4>channels to push Dominican authorities to prioritize investigative steps, provide

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<v Speaker 4>some forensic assistance to do the intelligence sharing sharing that

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<v Speaker 4>could uncover some leads. We do know that there was

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<v Speaker 4>a person of interest who is a twenty four year

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<v Speaker 4>old former college wrestler out of Virginia who was there

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<v Speaker 4>and was one of the last people seen with her.

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<v Speaker 4>He is the one who said they went into the ocean,

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<v Speaker 4>went swimming, got hit by a rogue wave, and that

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<v Speaker 4>that was the last he saw of her, and then

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<v Speaker 4>he went and threw up and was drunk and fell

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<v Speaker 4>asleep on the beach for three hours.

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<v Speaker 1>Yeah, it's never a good mix. The beach and an

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<v Speaker 1>abriation never good. You can't even make out on the

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<v Speaker 1>beach in Mexico, or you couldn't circle nineteen ninety seven

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<v Speaker 1>because you could get arrested.

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<v Speaker 4>Hey, Starbucks is going to change some stuff and actually

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<v Speaker 4>allow more seating in some of its restaurants.

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<v Speaker 1>Because that's what we've been asking for. Who sits down

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<v Speaker 1>at a Starbucks anymore?

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<v Speaker 4>The new CEO, Brian Nicol, announced that the coffee giant

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<v Speaker 4>is going to expand the in store seating options.

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<v Speaker 5>Yeah.

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<v Speaker 4>I increased the availability of power charging outline.

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<v Speaker 1>You know what, I have seen more star By locations

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<v Speaker 1>just be grabbing go type places and coffee shops and

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<v Speaker 1>other coffee shops like PiZZ I've noticed there are people

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<v Speaker 1>that sit in there and they meet in there. It's

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<v Speaker 1>a whole thing. And I think Starbucks baby did away

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<v Speaker 1>with that when they went through that whole needle gate

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<v Speaker 1>of you know, they had people using their bathrooms shoot

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<v Speaker 1>up and then there was this whole thing where you

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<v Speaker 1>have to let them and then people stopped going to them.

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<v Speaker 1>So maybe they're trying to bring back some sort of community.

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<v Speaker 4>There are at least four Starbucks within about three miles

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<v Speaker 4>of my house. I think there's more than that, but

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<v Speaker 4>I can think of the four right away. One of

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<v Speaker 4>them is massive. One of them is a really big one.

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<v Speaker 4>It's got to drive through, so you can, you know,

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<v Speaker 4>you grab and go. But it has a big seating area.

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<v Speaker 4>And I know that my wife has gone there many

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<v Speaker 4>times and met people and hung out and had a

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<v Speaker 4>cup of coffee. Yeah, at least the ones she tells

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<v Speaker 4>me about, right, Well, that one guy is at her

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<v Speaker 4>workout class, right, the plates guy.

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<v Speaker 2>Yeah.

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<v Speaker 1>And then there's the pool guy, right. So she doesn't

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<v Speaker 1>have to leave the house for the pool guy, and

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<v Speaker 1>she just goes to the fitness guy to see the

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<v Speaker 1>fitness class, to see.

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<v Speaker 2>The other guy. And that's just down.

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<v Speaker 1>Do you see you ever see a naked woman on

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<v Speaker 1>a flight that you didn't know? I don't know what

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<v Speaker 1>you guys are into. No, there was a Southwest flight

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<v Speaker 1>from Houston to Phoenix had to go back to the

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<v Speaker 1>gate because a female passenger strip naked and began screaming

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<v Speaker 1>in the aisle, walking up and down the aisle while

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<v Speaker 1>yelling and naked. Okay, yeah, see you're a dude, so

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<v Speaker 1>you're like, fine, if you want to be crazy, fine,

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<v Speaker 1>just take off your clothes and I'll forget the crazy part.

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<v Speaker 1>As long as you're Naked's not what guys say. That's

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<v Speaker 1>not what they say, not out loud, it would be rude.

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<v Speaker 3>Right, you're listening to Gary and Shannon on demand from

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<v Speaker 3>KFI AM six forty.

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<v Speaker 4>Ryan Van Tiel is the owner of Bert's Burgers down

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<v Speaker 4>in Orange County, and he joins us now in his.

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<v Speaker 2>Connection of courses.

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<v Speaker 4>He's the head of I guess you could say the

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<v Speaker 4>PMS Union on Twitter that you can find that. I mean,

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<v Speaker 4>he's famous, famous basically, but also famous because of Bert's Burgers.

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<v Speaker 1>I'm gonna get into one right now.

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<v Speaker 2>Ryan, Let's go, Shannon. She got the cheeseburger. There had

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<v Speaker 2>a little bit more stuff.

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<v Speaker 7>That is the Cali, the Fleetwood Cali style two by

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<v Speaker 7>two slider.

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<v Speaker 2>You no, I do not. You're on your own. You

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<v Speaker 2>got a scarf?

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<v Speaker 5>Use it.

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<v Speaker 2>Ryan.

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<v Speaker 4>You guys are catering, right, I mean for the most part.

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<v Speaker 4>Right now, you're catering. You know you're working on the future.

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<v Speaker 4>But how do people find you? What is it you

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<v Speaker 4>guys specialize in and why should they go to you

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<v Speaker 4>as opposed to the normal old taco truck that everybody

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<v Speaker 4>else uses.

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<v Speaker 6>Sure bertsberger'soc dot com or Bertsberger's o c anywhere on

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<v Speaker 6>social media that's Bert with a U b U r T.

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<v Speaker 7>And the reason they come to should come to us.

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<v Speaker 7>You know. I thought about it.

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<v Speaker 6>And everyone goes to a party, right there's like, oh,

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<v Speaker 6>we gotta get Taco guy Tacoo guys like, well, what

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<v Speaker 6>if you want a cheeseburger? And then I thought, well

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<v Speaker 6>what if you could have like multiple cheeseburgers at a party.

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<v Speaker 6>You're at a party, you want this giant cheeseburger, and

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<v Speaker 6>it's dripping all over you, like it's dripping on Shannon

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<v Speaker 6>right now.

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<v Speaker 7>You know you want something little and dainty, especially you know,

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<v Speaker 7>pretty lately like Shan, She's like, I don't want this

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<v Speaker 7>giant cheeseberg one at.

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<v Speaker 6>This party, little right, and maybe you want the Cali

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<v Speaker 6>style two by two, or maybe later you want the

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<v Speaker 6>berts Burger, which is our barbecue bacon cheeseburger. You can

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<v Speaker 6>sam that's when you had so you can sample different kinds.

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<v Speaker 6>And it's just like having a Taco guy at your

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<v Speaker 6>party or your corporate event, at your wedding anything, Like.

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<v Speaker 1>I really like the sauce. It's not you know, it's

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<v Speaker 1>nice sauce there.

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<v Speaker 7>That is Bert's secret sauce.

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<v Speaker 1>I bet it is, I bet it is. Ryan. Also

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<v Speaker 1>the pickles a key it is are key and the halapeno.

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<v Speaker 1>Talk to me about that situation.

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<v Speaker 6>Okay, well, well the halapeno you got accidentally, but because.

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<v Speaker 1>I really like that, but that's.

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<v Speaker 7>An incredible segue. Thank you. Now you're like an experienced newsperson.

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<v Speaker 6>The hallepeno is our fried halipenia, which goes on our

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<v Speaker 6>Mexic guac burger, which has Mexico City style guacamole and

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<v Speaker 6>kotiha cheese and wahaka cheese and fried halopena.

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<v Speaker 1>Wow, that's incredible.

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<v Speaker 2>That's good.

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<v Speaker 7>Beef is American ground woggu beef.

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<v Speaker 4>So that that was gonna be my next question. The

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<v Speaker 4>slider is obviously the key ingredient is going to be

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<v Speaker 4>the meat. How do you settle specifically on that style

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<v Speaker 4>and where do you source it from?

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<v Speaker 6>Well, I know we're on the radio, so I'm not

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<v Speaker 6>going to curse, but I said to my partner in

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<v Speaker 6>chef chef Tony, I said I want Holy s beef,

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<v Speaker 6>meaning when you bite it, you're like holy s and

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<v Speaker 6>that is He's like, oh yeah, well we got to

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<v Speaker 6>get this and it's this American woggu ground beef and

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<v Speaker 6>it's I mean, as you can taste, it's unbelievable.

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<v Speaker 7>And then we season each burger right before we cook it,

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<v Speaker 7>secret seasoning, secret season That's delicious.

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<v Speaker 1>It's really good.

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<v Speaker 7>Thank you.

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<v Speaker 8>Yeah.

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<v Speaker 4>And the thing I love about sliders is that, I mean,

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<v Speaker 4>your point of sitting down at a restaurant, even in

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<v Speaker 4>a nice place, you're going to order a cheeseburger, hamburg er,

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<v Speaker 4>whatever it is, it's always built not for human consumption.

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<v Speaker 4>That's I mean, it's built to be super high or

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<v Speaker 4>super messy, or it's hot. The bun is too big,

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<v Speaker 4>like it's never a comfortable plan thing to eat in

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<v Speaker 4>a restaurant. A slider, however, it's literally meant to fit

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<v Speaker 4>in your hands, yes, in your like sliders.

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<v Speaker 2>It all works.

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<v Speaker 1>Especially this is like a good sized slider, good ninety seven.

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<v Speaker 5>Right.

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<v Speaker 6>No, it's like tacos. Right, you have two tacos, you

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<v Speaker 6>have three tacos. Whatever you get, you get two sliders,

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<v Speaker 6>you get three sliders and your set.

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<v Speaker 2>Who's Burt.

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<v Speaker 6>Burt is my bloodhound. He's one hundred and fifty pounds.

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<v Speaker 6>Blood bloodhounds are only like one hundred pounds. And this

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<v Speaker 6>guy's just a giant, and he's this big slobbery, massive

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<v Speaker 6>bigbber on all the burgers.

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<v Speaker 2>He's in the logo there, right.

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<v Speaker 6>He's there in the last Burt that's literally Burt and logo. No,

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<v Speaker 6>he's not allowed in any kitchens.

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<v Speaker 1>Bo that's zero fun.

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<v Speaker 7>He protests, but he's not allowed.

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<v Speaker 1>If my husband leaves me and I get married again.

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<v Speaker 1>You guys do weddings, that's super cool. Yes, what a

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<v Speaker 1>fun wedding. Where you go and there's just sliders everywhere,

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<v Speaker 1>in different kinds of sliders and cheeses and hala panios

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<v Speaker 1>that aren't even supposed to be there.

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<v Speaker 6>We'll think about like the late night slacker smack. Right,

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<v Speaker 6>you've been dancing, you've been drinking, you're like, oh, I

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<v Speaker 6>need some food to fill me up.

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<v Speaker 7>What about sliders? Yeah, right, like ten o'clock at night.

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<v Speaker 1>Really any time of day. Yeah, it's a slider time

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<v Speaker 1>of dead.

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<v Speaker 4>So sliders obviously the main the main draw for Bertzburgers.

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<v Speaker 4>But there's also fries on there.

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<v Speaker 7>Yeah, waffle fries. We do an incredible fried and tallow.

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<v Speaker 1>And interesting waffle fries. Why waffle fry? Why do you

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<v Speaker 1>pick waffle fries.

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<v Speaker 6>Okay, there's multiple reasons. I'm an overthinker. So we actually

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<v Speaker 6>do you said any time a day, we do breakfast sliders,

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<v Speaker 6>and we have two breakfast laders, the bacon, egg and

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<v Speaker 6>cheese and a sausage one, and both of them have

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<v Speaker 6>a waffle fry on it so that it sits in

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<v Speaker 6>your egg. And that came from I was at McDonalds

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<v Speaker 6>one day. I was like, you know what I really want?

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<v Speaker 6>Is I want that sausage muffin, but I want the

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<v Speaker 6>hashtar on the sandwich. Yeah, And then I thought, and

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<v Speaker 6>I was this is literally what happened. I was at

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<v Speaker 6>home and I was like, you know what I want

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<v Speaker 6>on this sausage egg McMuffin Is I want some Tai

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<v Speaker 6>chili paste.

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<v Speaker 7>Don't it just hit me? And then so I put

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<v Speaker 7>that on. I was like, wow, this is incredible. I'm

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<v Speaker 7>gonna make this.

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<v Speaker 6>And so that's why there's waffle fries. And then they're

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<v Speaker 6>just delicious on their own with ranch or anything.

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<v Speaker 1>Okay, girlfriend from al Toro, she used to put still does,

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<v Speaker 1>put potato chips up in a bag of plan. You

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<v Speaker 1>could do that Hocke in her sandwiches. You gotta put

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<v Speaker 1>a little potato.

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<v Speaker 7>In your sand, super thin crispy potatoes.

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<v Speaker 1>Why not?

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<v Speaker 4>And then of course the top it all off, the

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<v Speaker 4>shakes and the fries. You brought us this mini shake.

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<v Speaker 1>Yes, the chips should get their own moment.

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<v Speaker 7>They deserve their own moment.

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<v Speaker 1>They're really good, they're secret, they're not too thick, good

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<v Speaker 1>salt content.

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<v Speaker 2>A lot of secrets, a lot of secrets.

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<v Speaker 7>Bert bloodhomes are very secretive. You know, they've got.

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<v Speaker 6>These giant mouths and jaws. So you'll be looking at

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<v Speaker 6>me like, what is he doing over there? You walk

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<v Speaker 6>over there and he's just got like he's got like.

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<v Speaker 2>A rabbit, a rabbit in his mouth.

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<v Speaker 7>A full rabbit. You can't even see it.

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<v Speaker 5>Wow.

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<v Speaker 7>Birds are secretive. They don't hides in the corner.

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<v Speaker 4>You've got the triple reeses, mini shaked and not so

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<v Speaker 4>thin mint.

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<v Speaker 2>Oreo, the berry berry lemony milkshit made.

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<v Speaker 1>Some quick work out of that milkshake over there talking

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<v Speaker 1>to me about it.

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<v Speaker 4>And then the pie. It's fantastic. I mean you start

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<v Speaker 4>with the bass of McConnell's ice cream. Yes, right, so

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00:12:53.720 --> 00:12:56.759
<v Speaker 4>that's perfect, you said, the homemade whipped cream, yes, And

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<v Speaker 4>then as that Oreo.

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<v Speaker 7>Crumbles and oreo crumbles and chocolate stupid.

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<v Speaker 4>And then the Maggie made lemon merangue pie shooter and again,

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<v Speaker 4>I mean you mentioned this to us off the air.

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<v Speaker 4>My god, everything is made. I wouldn't say bite size,

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<v Speaker 4>but it's small.

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<v Speaker 7>Yes, everything, Yes, one hundred percent.

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<v Speaker 1>So it's I feel like I need a spoon.

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<v Speaker 7>We call it a shooter because it's in a shot glass,

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<v Speaker 7>but there's no alcule. It's literally just lemon merangue pie

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<v Speaker 7>in a shot glass. And I thought, with desserts and

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<v Speaker 7>and and.

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<v Speaker 6>Shakes, the mini shakes is you know, you're I don't

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<v Speaker 6>like if I go to In and Out or I

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<v Speaker 6>go to five guys, I never get a shake. It's

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<v Speaker 6>too much because I know I'm already you know, eating

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<v Speaker 6>too much as it is, right, I don't want to

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<v Speaker 6>be rolling into my car.

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<v Speaker 7>I want this. But this little yeah, it's perfect.

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<v Speaker 1>At a little bit lighter is the perfect amount. The

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<v Speaker 1>mini shake is the perfect amount. You're like the Goldielocks, Burt,

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<v Speaker 1>I mean, Bryan.

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<v Speaker 7>You can call me Bert.

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<v Speaker 4>It's okay, it's called Your dog health is becoming a

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<v Speaker 4>huge issue. Talk to me about seed oils. Talking about

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<v Speaker 4>about the oils, that you do use for your foods.

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<v Speaker 6>We don't use anything but beef tallow to fry, to

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<v Speaker 6>fry our fries or anything that's fried, it's with beef towel.

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<v Speaker 7>Because you know, I.

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00:14:01.240 --> 00:14:03.440
<v Speaker 6>Read this book actually like twelve years ago, and this

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<v Speaker 6>woman was talking about beef tallow and seedles and I

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00:14:06.240 --> 00:14:08.120
<v Speaker 6>was like, what is this? And so I started asking

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00:14:08.200 --> 00:14:10.919
<v Speaker 6>nutrition's friends, like, oh, no, beef tal that's how McDonald's

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00:14:10.960 --> 00:14:13.440
<v Speaker 6>used to fry their fries in beef tallow fifty years ago.

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00:14:13.840 --> 00:14:17.000
<v Speaker 6>And then you know, there was controversy about being vegetarian

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00:14:17.039 --> 00:14:19.000
<v Speaker 6>and so they switched. It's like, oh my god, beef

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00:14:19.000 --> 00:14:21.840
<v Speaker 6>tallow is unbelievable and you can make candles with it.

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<v Speaker 2>I'm okay now if we also for your skin?

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<v Speaker 1>Yeah?

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00:14:25.399 --> 00:14:28.159
<v Speaker 2>Oh yeah, rob it all over your face? Yeah? Hellow

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<v Speaker 2>me to Do you have another burger out there?

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<v Speaker 1>I wrote, yeah, yeah, yes, Ryan, Thank you so much.

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<v Speaker 1>It's so great to meet you. I feel like I've

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<v Speaker 1>known you forever.

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<v Speaker 4>Berts burgersoc dot com bert is with a you. Bertsburgersoc

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<v Speaker 4>dot com is where you find the page about the catering.

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<v Speaker 4>You can also find them on social media. Bert's Burgers

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<v Speaker 4>O c Ryan, thanks for coming in.

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<v Speaker 7>Thank you guys.

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<v Speaker 2>Ryan Ventil again from Bertzburgers.

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<v Speaker 3>You're listening to Gary and Shannon on demand from KFI

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<v Speaker 3>AM six forty'm scene.

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<v Speaker 1>As you mentioned at Tokyo, it was Heneda Airport, hundreds

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<v Speaker 1>of fans ten deep hoping to catch a glimpse of

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<v Speaker 1>show Hey Atani as he arrived with the rest of

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<v Speaker 1>the Dodgers. They did put up a wall to shield

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<v Speaker 1>the players in case they came through the arrival area.

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<v Speaker 1>The Chicago Cubs exited the same way when they arrived

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<v Speaker 1>late last night, Dodgers were seen on the tarmac disembarking

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<v Speaker 1>from their charter from Phoenix. Atani was one of the

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<v Speaker 1>first off, but the players did not make it to

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<v Speaker 1>the arrival area. They took an escape route.

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<v Speaker 2>Being married triples the risk of obesity in men.

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<v Speaker 1>Wow, you have women cooking good food for you. If

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<v Speaker 1>you're without those women, you end up just eating out

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<v Speaker 1>of a vending machine.

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<v Speaker 4>A study of couples in Poland found that married men

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<v Speaker 4>were more than three times more likely to be obese

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<v Speaker 4>than unmarried men. No such link for women. When it

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00:15:48.360 --> 00:15:51.759
<v Speaker 4>came to marital status. Researchers did find that both sexes

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<v Speaker 4>tended to be heavier when married, when the risk of

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<v Speaker 4>being overweight rising to sixty two percent among husbands thirty

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<v Speaker 4>nine percent among wives.

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<v Speaker 1>Why do you think that is, I don't know.

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<v Speaker 2>They said. Getting older also can increase the risk of

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<v Speaker 2>being overweight.

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<v Speaker 1>Did you used to be thin before you got married?

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<v Speaker 4>Yeah, it's time. I was never I was never larger

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<v Speaker 4>than when I was married. There was a time twenty

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00:16:14.320 --> 00:16:18.000
<v Speaker 4>five years ago when I was just over two hundred pounds.

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<v Speaker 1>Okay, you're you've always been thin.

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00:16:21.360 --> 00:16:24.080
<v Speaker 2>That was a joke, I know, But I've also been

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<v Speaker 2>two hundred pounds.

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00:16:25.440 --> 00:16:27.480
<v Speaker 1>Well, your wife was pregnant at the time and you

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00:16:27.480 --> 00:16:28.639
<v Speaker 1>were eating a lot of ice cream.

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00:16:28.799 --> 00:16:30.120
<v Speaker 2>But I wasn't pregnant at the time.

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<v Speaker 1>Yeah, but you were eating ice cream out of solidarity.

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00:16:33.480 --> 00:16:35.320
<v Speaker 2>It's very sweet for strange science.

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00:16:36.360 --> 00:16:37.720
<v Speaker 1>Nice have you lost that way?

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00:16:38.240 --> 00:16:39.240
<v Speaker 2>What sence?

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00:16:42.080 --> 00:16:45.080
<v Speaker 3>It's like weird science but strange.

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00:16:46.200 --> 00:16:49.600
<v Speaker 4>Well, SpaceX had to scrubbed the launch yesterday of crew

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00:16:49.840 --> 00:16:53.799
<v Speaker 4>ten astronauts for NASA to the International Space Station.

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00:16:54.480 --> 00:16:57.840
<v Speaker 8>SpaceX LD on countdown one. At this time, we were

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00:16:57.879 --> 00:17:01.720
<v Speaker 8>standing down from today to further hydraulical these data. It's

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00:17:01.759 --> 00:17:04.720
<v Speaker 8>take ex dragon decapy all stay fought. Its tasted even

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00:17:04.759 --> 00:17:07.240
<v Speaker 8>to tak rubble already with the equipment age. Yeah, sorry

403
00:17:07.240 --> 00:17:09.680
<v Speaker 8>about the unfortunate result today, but we'll get you back

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00:17:09.759 --> 00:17:10.799
<v Speaker 8>up here and there soon.

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00:17:10.960 --> 00:17:13.839
<v Speaker 4>It's probably like they went to go give blood and

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00:17:13.880 --> 00:17:16.960
<v Speaker 4>they were told not today, and they're like, oh, well, okay,

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00:17:17.039 --> 00:17:19.119
<v Speaker 4>that's fine, okay with that.

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00:17:19.200 --> 00:17:22.039
<v Speaker 2>Actually, as a matter of fact, the.

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<v Speaker 4>Hydraulic problem that they were talking about apparently has to

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00:17:25.680 --> 00:17:28.920
<v Speaker 4>do with specifically one of the arms that holds the

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00:17:30.000 --> 00:17:34.039
<v Speaker 4>rocket in place before launch. They scrubbed at about forty

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00:17:34.079 --> 00:17:36.480
<v Speaker 4>five minutes before the scheduled lift off time. As of

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00:17:36.599 --> 00:17:40.079
<v Speaker 4>right now, they're saying the next launch attempt would be

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00:17:41.000 --> 00:17:44.599
<v Speaker 4>no earlier than hopefully right at but no earlier than

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00:17:45.200 --> 00:17:49.759
<v Speaker 4>seven oh three Eastern time tomorrow tomorrow night. They didn't

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00:17:49.799 --> 00:17:52.000
<v Speaker 4>want to do a launch attempt today because they knew

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00:17:52.039 --> 00:17:53.640
<v Speaker 4>that there were going to be high winds and rain

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00:17:54.400 --> 00:17:56.519
<v Speaker 4>along the launch path, so they didn't have the same

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00:17:56.720 --> 00:17:57.400
<v Speaker 4>weather window.

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00:17:58.400 --> 00:18:02.039
<v Speaker 1>Are your cells aged with you or do you have

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00:18:02.240 --> 00:18:06.160
<v Speaker 1>genes that keep your cells younger? Apparently it's a thing.

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00:18:07.160 --> 00:18:11.079
<v Speaker 1>The US born women, the oldest living person before she

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00:18:11.240 --> 00:18:14.720
<v Speaker 1>died in Spain last August. We've got some intel on

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00:18:14.839 --> 00:18:15.480
<v Speaker 1>her cells.

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00:18:15.960 --> 00:18:19.079
<v Speaker 4>Yeah, Intel, that makes it sound like we have some

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00:18:19.240 --> 00:18:21.720
<v Speaker 4>dirt on her that Maria wasn't telling people.

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00:18:22.000 --> 00:18:23.440
<v Speaker 1>She's probably got a lot of dirt on her. At

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00:18:23.480 --> 00:18:25.799
<v Speaker 1>this point, you're listening to.

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00:18:26.079 --> 00:18:29.640
<v Speaker 3>Gary and Shannon on demand from KFI. Am six forty,

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<v Speaker 3>the US.

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<v Speaker 1>Born woman who was the world's oldest living person before

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<v Speaker 1>she died in Spain last August at age one hundred

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<v Speaker 1>and seventeen, said that her longevity was due to luck

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<v Speaker 1>in good genes. Isn't that the truth? Evidently she was right.

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<v Speaker 1>A study of Maria's microbiome in DNA determined that the

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<v Speaker 1>genes she inherited allowed her cells to essentially feel and

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<v Speaker 1>behave as if they were seven teen years younger than

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<v Speaker 1>they actually were.

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<v Speaker 8>Yeah.

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<v Speaker 2>They referred to this as the privileged genome that she had.

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<v Speaker 1>Yeah. It refers to the bacteria and people's guts, the

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<v Speaker 1>microbiota that has a role in keeping you healthy, if

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<v Speaker 1>that's the role that it plays, and maybe it has

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<v Speaker 1>a role that keeps you unhealthy.

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<v Speaker 4>Well, imagine you can have all of the parts and

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<v Speaker 4>pieces for that long life, but you got to do

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<v Speaker 4>some of the other stuff.

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<v Speaker 2>She avoided drinking alcohol and smoking.

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<v Speaker 4>She liked walking, she constantly surrounded herself with family and

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<v Speaker 4>loved ones.

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<v Speaker 1>And then the Mediterranean diet, which all nutritionists continue to

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<v Speaker 1>swear by, that's the healthiest, and yogurt, yogurt nuts, lean

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<v Speaker 1>fish meats, things like that, a lot of garbonzobeans.

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<v Speaker 4>They're hoping the people who've been studying this, studying Maria

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<v Speaker 4>and her body and what's in it or what was

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<v Speaker 4>I hope that she can provide useful information to those

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<v Speaker 4>who are trying to develop medications, maybe in treatments for

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<v Speaker 4>age related illnesses. But it sounds like it's very simple

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<v Speaker 4>in terms of developing medications and treatments.

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<v Speaker 2>Go back to what she said.

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<v Speaker 4>She avoided drinking, she was not a smoker, She enjoyed walks,

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<v Speaker 4>She surrounded herself with family and loved ones. I mean,

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<v Speaker 4>those one, two, three, four things right there are give

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<v Speaker 4>you a leg up on just about everything.

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<v Speaker 1>They sure do. Genes notwithstanding, right like me.

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<v Speaker 2>I mean, there's things you're not going to be able

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<v Speaker 2>to control.

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<v Speaker 4>But if you're gonna if you control those four things, well,

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<v Speaker 4>you could say diet would be the number one.

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<v Speaker 1>What do you think that milk shape did to your

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<v Speaker 1>gut biome? You think it's a happy biome right now, right.

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<v Speaker 4>I think I have a strong enough gut biome that

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<v Speaker 4>I can handle a milkshake.

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<v Speaker 1>You could pour cement down your maw and be fine

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<v Speaker 1>with your gut biome.

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<v Speaker 4>I have a question about people who are lactose intolerant. Okay,

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<v Speaker 4>so diarrhea. Yeah, in the event I was lactose intolerant,

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<v Speaker 4>I mean really like it.

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<v Speaker 1>I think that milkshake would hit you sooner than it

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<v Speaker 1>would if if you were not.

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<v Speaker 4>But my question is, is it actually if if I

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<v Speaker 4>had an urgent this And I think this is important

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<v Speaker 4>for strange science because this is a scientific question, but

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<v Speaker 4>we do here. So let's say I ingest milk and

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<v Speaker 4>I'm not supposed to because it's of all the lactose

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<v Speaker 4>in it. And then do I get five minutes? Do

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<v Speaker 4>I get ten minutes into the rest of my life?

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<v Speaker 4>And I go, oh, you're gonna have to finish the

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<v Speaker 4>second And then I go and I go in there.

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<v Speaker 4>Is it the milkshake itself that's going to come out?

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<v Speaker 4>Or is it just my body saying everything must go?

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<v Speaker 4>Whatever's whatever's along the freeway, it's it's we're taking an

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<v Speaker 4>exit right now, We're taking the next exit.

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<v Speaker 1>I'm googling it. Why why I don't have the answer.

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<v Speaker 1>I'm googling if you are a lactose intolerant and have

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<v Speaker 1>a milkshake, Let's see.

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<v Speaker 6>How.

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<v Speaker 1>It doesn't say how quickly the diarrhea happens, But it does,

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<v Speaker 1>I mean it does they gas, the bloating, the diarrhea.

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<v Speaker 2>I think gas and the bloating would come right away. Yeah,

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<v Speaker 2>I'm just curious.

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<v Speaker 4>Well, use it would take. It's a long distance from

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<v Speaker 4>your stomach to the part of its mental, part of

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<v Speaker 4>its mental too. You gotta believe part of its mental.

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<v Speaker 4>Like you know, you're not supposed to eat that milkshake

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<v Speaker 4>and then boa, So your body just starts opening doors

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<v Speaker 4>left and right. It's like the reverse of the the

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<v Speaker 4>intro to Get Smart. If you're in anywhere in North

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<v Speaker 4>and South America and you're listening to the show, you'll

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<v Speaker 4>be able to view the red colored blood moon starting tonight,

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<v Speaker 4>the first total lunar eclipse visible on our continent since

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<v Speaker 4>twenty twenty two. You will be able to see it

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00:22:40.599 --> 00:22:43.279
<v Speaker 4>with the naked eye. You do not need a telescope

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00:22:43.319 --> 00:22:45.400
<v Speaker 4>or binoculars or anything like that. You're gonna have more

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<v Speaker 4>than an hour of totality, and you will be able

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<v Speaker 4>to see it in parts of Western Europe and Africa,

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<v Speaker 4>as well as New Zealand if you're lucky. The lunar eclipse,

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<v Speaker 4>of course, is when the Earth goes between the Moon

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00:22:57.039 --> 00:23:01.079
<v Speaker 4>and the Sun so that the Moon is actually in shadow.

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<v Speaker 4>The coloration the reason they call it the red blood Moon.

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<v Speaker 4>The coloration occurs because the sunlight scatters through our atmosphere

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<v Speaker 4>before it reaches the Moon's surface. The shorter wavelengths, the blue,

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<v Speaker 4>the violets, they do not reach the Moon. The only

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<v Speaker 4>longer wavelength colors red and orange, will illuminate it.

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<v Speaker 1>Should you find yourself lactose intolerant, I just want to

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<v Speaker 1>shout out to the Lactaid protein milk that I discovered

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<v Speaker 1>when I was up at my mom's. My aunt is

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<v Speaker 1>lactose intolerant, I believe, and she turned her onto this.

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<v Speaker 1>It's so much better than in my opinion, it was

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<v Speaker 1>creamier than real milk, like in your coffee if you're

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<v Speaker 1>going to froth it up throat in your coffee. Freaking delicious.

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<v Speaker 1>It was like the Lactaid protein. It was like twelve

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<v Speaker 1>grams of protein per serving or what have you.

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<v Speaker 4>Well, I think I'm making myself lactose in tall because

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<v Speaker 4>I don't drink a lot of milk to begin with.

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<v Speaker 1>Yeah, you're making yourself lactose.

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<v Speaker 2>We well, I mean your body doesn't get used to it.

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<v Speaker 2>I used to drink it all the time.

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<v Speaker 1>Oh, I see what you're saying. Yeah, well, you eat

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<v Speaker 1>a lot of ice cream. In Australia, a man lived

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<v Speaker 1>for one hundred days. I don't know that with an

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<v Speaker 1>artificial titanium heart.

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<v Speaker 5>No.

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<v Speaker 4>In fact, Sunday night, I was offered ice cream and

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<v Speaker 4>I turned it down.

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<v Speaker 1>Really yes, I did.

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<v Speaker 4>Why because it was full, which is usually never an excuse,

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<v Speaker 4>But I figured I might as well make it. I

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<v Speaker 4>don't need ice cream all the time it's offered to me.

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<v Speaker 1>Right, okay?

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<v Speaker 4>Like eighty five percent? Yes, yeah, I mean I would

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<v Speaker 4>say even higher than that. It's probably like a ninety

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<v Speaker 4>two percent yes for me. But you know, catch me

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<v Speaker 4>on an off day.

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<v Speaker 1>I don't think I've ever seen you turned down ice cream.

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<v Speaker 4>This guy in Australia live for one hundred days with

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<v Speaker 4>an artificial titanium heart while waiting a donor transplant. See

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00:24:45.880 --> 00:24:48.839
<v Speaker 4>that's why you eat the ice cream received the implant

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00:24:48.920 --> 00:24:51.480
<v Speaker 4>during a surgery at a hospital in Sydney last November.

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<v Speaker 1>You could find yourself needing an organ one day and

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<v Speaker 1>you're like, why didn't I eat that ice cream that

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<v Speaker 1>one time?

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<v Speaker 4>In February, became the first person worldwide to leave the

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<v Speaker 4>hospital with this titanium heart in him, which kept him

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<v Speaker 4>alive until HEARTDNA became available Earlier this month.

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<v Speaker 2>You've been listening to The Gary and Shannon Show.

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<v Speaker 4>You can always hear us live on KFI AM six

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00:25:11.799 --> 00:25:14.880
<v Speaker 4>forty nine am to one pm every Monday through Friday,

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<v Speaker 4>and anytime on demand on the iHeartRadio app.
