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Speaker 1: All start to what you want to presents. Off the

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bench with Jacob Hester and T Bob Abert.

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Speaker 2: Yeah yeah, yeah, yeah yeah.

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Speaker 1: Off the bench with Jacob Hester and Bob aber.

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Speaker 3: I gotta come off the bitch.

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Speaker 1: Now here's Jacob Hester and T Bob aber.

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Speaker 3: Yo.

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Speaker 2: What's going on? Y'all? Welcome back to our number three,

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our final show here in Mobile, Alabama. Shout out to

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Labar's bat Rouge Hotel Casino for a sponsor the trip,

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getting us out here, a ton of fun, getting to

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watch all of the football world to send upon Mobile

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this week. Right now, though, it's time for a little

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big deal or no big deal, no big deal, big deal,

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no big deal, big deal, no big deal, no big deal,

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A big deal, all right, guys, big deal or no

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big deal? Super coming up in New Orleans.

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Speaker 3: That's a massive deal.

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Speaker 4: I think, I mean, I think, I think New Orleans

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should host every major event. I think the college football

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National Championship should rotate between the Rose Bowl and UH

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in New Orleans. There Mercedes are Caesars Now, Yeah stadium,

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it's a super dome. It's a Louisian superdome.

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Speaker 3: Let's just let's just go back to our childhood here.

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So yeah, it's a big deal.

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Speaker 2: Uh yeah, so that was a bit but big dealer,

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no big deal. Super Bowl come to New Orleans and

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Jameis Winston is going to be a digital correspondent for

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Fox Sports as he takes us through the city to

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all of his favorite spots and and and and becomes,

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uh the tour guide for a lot of the country,

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just takes fears of New Orleans for the first time.

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Speaker 3: Yeah, I think it's great.

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Speaker 4: I think we were talking about it in the group

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chat yesterday. He is somebody that is going to thrive

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in that. Like, whenever he's done playing, he'll have a

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seed on first take or get up or wherever he

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wants to. He's going to have some great insights, some

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crazy insights. So yeah, him, I'm giving a peek behind

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the curtain of New Orleans. Feels like a big deal,

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massively awesome, big deal. Very excited for this. Cannot wait,

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all right, Jake, you to.

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Speaker 3: Go big deal or no big deal.

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Speaker 4: NBA Commissioner Adam Silver is a fan of moving to

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ten minute quarters. Right now they are twelve minute quarters.

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He wants to bump it down to ten minutes. He

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wants it to stay in a two hour television window

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a la college basketball, the Olympics also kind of in

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a two hour TV window in basketball. He wants to

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go from forty eight minutes to forty Big deal or

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no big deal?

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Speaker 2: I mean really big deal. That's a pretty fundamental change, right.

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The thing that my head always goes back to immediately

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with that is I get really nervous about the impact

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on the record books because all of a sudden you

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are playing a different game, I mean, your averages, everything,

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Like yeah, like do you have to put a line

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of demarcation between like old era new era? Massive deal?

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And even though I'm pretty down in the NBA right

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of the Pelicans be so awful and kind of the

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product of the NBA being so three happy, I don't

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think I want it to be ten minute quarters.

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Speaker 4: Yeah, I don't, not for TV window, I mean two

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our TV window. I guess you're trying to speed it up,

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but just have less commercials if you want to speed

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it up. It's a forty eight minute game, So just

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speed it up a little bit.

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Speaker 2: Okay. Well, by extension, I was talking to somebody yesterday

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and they were saying that one of the proposed NFL

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rule changes, Jake, big dealer, No big deal. There is

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momentum to potentially outlaw the three point stamps.

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Speaker 3: What yep?

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Speaker 4: Wait wait wait wait? They want to get rid of

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the three point stance.

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Speaker 2: Because the guys who lead the kind of concussion research

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and CTE and all of that talk about how every

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single play, every every lineman is getting a a big

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head pop. And yes, granted they aren't like the biggest

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singular pops, but it is consisting. It is every single play.

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So yeah, apparently there is some momentum for outlawing the

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three point stamps.

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Speaker 3: That is the dumbest thing I've ever heard.

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Speaker 2: I mean, I don't know, you watch college football now

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you think the old line was anything? A lot of

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them happened outlawed.

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Speaker 3: Yeah, and we talk about them being what passive?

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Speaker 2: Yeah?

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Speaker 3: Yeah, no, three point.

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Speaker 4: Stands, fire out of your stands. I want to have

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my toes in the ground. I want to have the

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three fingers in the ground, and I want to create

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that torque where I just comb out of my hips,

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immediately gain steam, and then knock somebody's lid off.

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Speaker 5: What.

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Speaker 3: No, that is the dumbest thing that I've ever heard.

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Speaker 2: Yeah, well it could, it could be your reality.

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Speaker 3: I'm gonna put flags on them next.

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Speaker 2: I mean, we're talking about like and the craziest thing is,

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you know, if you do it and then a couple

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of years later and nobody he's gonna really remember.

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Speaker 3: And I'll remember.

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Speaker 4: We're gonna have guardian caps and no three point stands Jesus, and.

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Speaker 2: We're gonna outlaw too high safety while we're at it.

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Speaker 3: Yeah, mmmm mm hmmm.

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Speaker 2: Taylor loved. Do you all have a big year on

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the big deal?

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Speaker 6: I don't because I just don't like doing this when whatever,

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But Taylor, do you Yeah?

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Speaker 2: Big dealer, no big deal.

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Speaker 7: We're talking about Florida State and how they went from

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Jordan Travis to Djungi a and like first in scoring

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to like.

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Speaker 2: Almost dead last.

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Speaker 7: Mike Norvell landed Thomas Castellanos from Boston College. We saw

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him do some nice things a year ago, and he's

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gonna be taking his talents in Tallahassee. So a big dealer,

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no big deal.

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Speaker 2: Uh, I'm gonna say no big deal because I'm buried

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down on Castellanos from a care characters. Maybe a little

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aggressive leadership, qual leadership called Yes, he quit on his team.

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Speaker 3: He quit.

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Speaker 2: Yeah, he straight up quit on his team.

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Speaker 3: He said, holler at your boy in.

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Speaker 2: The middle of the season, in the middle of the season,

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just because something didn't go his way. It's a massive,

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massive red flag to me. Is he talented, Yes, absolutely,

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but I don't trust him as much as I did

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entering the season last year.

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Speaker 4: No, he was a player that I was pretty excited about,

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and he actually started the season really really well. Remember

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last year, I guess it's been two years ago now,

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I mean, he finished with such a great Bowl game

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against SMU, but his stock is down. You can't lead

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the homies in the middle of the season at that position,

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you have to be the leader. I think Florida State's

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in some real trouble. I think Mike Norvel's in some

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real trouble. He's got to win at least nine games,

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I think, to say face, you can have an offseason

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after having a perfect regular season and be okay. You

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can't win two games, only one against an actual FBS opponent.

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Speaker 3: That can't happen. You have to win nine.

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Speaker 4: If you in six games this year, he might be

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looking for his next job.

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Speaker 2: Maybe. I mean, he's still gonna have a big bio

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that probably didn't go anywhere anytime soon. One thing that

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I know is a big deal is what is going

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down tonight? In Is it tonight?

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Speaker 3: Yes?

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Speaker 2: Tonight's Thursday? Right, Sorry, my days will look hug Yes tonight.

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Guys in the PMAC wide out Top fifteen ranked Battle

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number seven, LSU playing host number thirteen Oklahoma. Now, you

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can wear white to the game if you want to

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get your fit ready. But if you're going to the game,

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every seat is gonna have a white T shirt on,

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So you'll be gonna go. Game's gonna be on ESPN.

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How about this Jake Sports Center live from the PMAG

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Pad one to two today. So if you want to

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go get on ESPN, you want to go get on

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Sports Center, Well, there you go. You go out there.

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They got a party on the path that starts at

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three thirty. They're gonna have vendors, activities, food, drinks, everything.

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It's gonna be a ton of fun. So you want

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to talk about the most badass basketball team in this state,

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There's only one answer, and it's the LSU women's team.

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And they got a really big one today. Oklahoma's very good.

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We talked to coach Molkey about it on Tuesday, So

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pack out the p MAC, go to the pad later,

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bring the family, get on sports in or have some fun,

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have some great food, drinks to everything, like you said,

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and let's go Tigers. Get ready for a big time

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battle later tonight.

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Speaker 3: Yeah, you're right.

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Speaker 4: I felt like coach Milki, more than anytime this season,

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wanted to keep reminding everyone how good Oklahoma was, Like,

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did you get that same sense?

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Speaker 3: Like she wanted to make sure when.

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Speaker 4: She talked about this game and talked about who they are,

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that she kind of, you know, laid it out exactly

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what they're good at, how they're winning games, how they're

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number thirteen in the country. They're sixteen and four overall,

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four and three in the SEC, but still a very

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quality opponent. That's why they're still number thirteen in the country.

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So it should be a great time but also a

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great game.

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Speaker 2: Inside the p mac, Scott keeps Scott all all all

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So else, you did play Auburn last night as well,

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number one team in the entire country. They covered right, or.

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Speaker 3: Did they No? It's twelve and a half, okay, never

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mind they needed a hook? Wow another hook?

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Speaker 5: Yeah?

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Speaker 2: I mean, look, first half already for it's got mentioned

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a twenty turnover. Mean whatever, you you we knew it

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was gonna happen.

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Speaker 3: Uh, play better in the second half. That makes you

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feel better.

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Speaker 4: I mean they did compete, and I know that's not

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what anyone wants to hear, but that's kind of where

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you're at right now. You're one and six in conference play.

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The SEC is deeper than maybe it's ever been before.

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It's got the number one team in the country, but

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it's got multiple teams in the top twenty five. It

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is going to be a dog fight every single game,

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doesn't matter who you play. LSU is a team that

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is gonna win some of those games they are, they're

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gonna beat somebody that they probably air quotes should not.

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But it's gonna be tough sledding and the product looks better.

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And I know a lot of people are not happy

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with where it's at right now. I get that, But

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the SEC is just loaded and you're not right now

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in the same category.

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Speaker 3: You're not the same quality right now some of those

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top teams.

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Speaker 2: No, no, you're not all right. Uh, when we get back,

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you know what time it is, It's time for some

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monchies like I chef Michael Johnson, keep it up on

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off the bench, Off the bench. All the bench is

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Speaker 1: I got a cute face choy waste lie from the

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Senior Board in Mobile, Alabama, presentive by Load Bears, Casino, Hotel.

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Speaker 2: Dot and Rouge. Shout out the Beerage for having us

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out here, and shout out our next guy, Chef Michael Johnson.

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Let's do it, guys, it's time for some monchies.

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Speaker 1: Get ready to tantalize your taste buds and leave this

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segment hungry. This is Monkey's with Executive Chef Michael Johnson's.

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Speaker 2: Right chef, Chef. What's going on?

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Speaker 8: Man?

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Speaker 2: How are we doing on this Thursday? Man?

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Speaker 8: I'm good brother.

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Speaker 2: How are we all doing? Very well? Always excited to

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talk to you, ma'am. Yeah, like hashtag munchies. I'm making

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fresh chicken stock with chicken feet. Any tips of what

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else to add?

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Speaker 8: So you have two different types of chicken stock. You

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have you have roasted chicken stock and have raw chicken stock.

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One it was going to be light in color. One

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of them is going to be roasted. I always always

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roast mine. I just like the flavor of the roast better.

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But chicken feet you don't necessarily want to roast when

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you put in there, right, if you want to get

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the most amount of gelatin out of the chicken fee,

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just put them in there, you know, put just drop

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them in there after you've roasted your bones, and or

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you can salute the bones and get a little color

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on it that way. But I always roast my bones

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that the brown from the caramelization helps with the flavor

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of the stock.

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Speaker 3: Yeah.

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Speaker 2: Hashtag munchies. What are some recipes I can use for

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beef cheeks? I mean, thinking about it, some enchiladas with them.

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Speaker 8: Yeah, I mean, cheese in general are just one of

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those things that are a delicacy, you got it? I

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like to I like the braised cheeks, maybe a little

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red wine reduction some for some reason. And this is

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the Hannibal Lecter fan and me coming out, you know,

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Like I remember the movie and he goes out and

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finds some mushrooms that suppose them in the pot with

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the braised cheeks and uhud. And so I'm gonna go.

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I'm gonna go with some wild pig mushrooms with my

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beef tea morning there?

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Speaker 2: Would you eat a would you pair a kyant with

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human liver.

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Speaker 8: And papa beans?

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Speaker 2: Hashtag cheese? Uh do you ever make a pork stock.

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I have some pig bones left over from a hog

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roastes past weekend. What's the best way to make a

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pork stock?

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Speaker 8: Yeah, most people called a hamstock, and they'll they'll use

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the bone from a from a roasted hamdbone. You know,

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like not a lot of people do it because there's

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better flavored stocks just you know, like hamdbones and pork bones,

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whatever you want to call them. You know, like I

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think when you're cooking, you know, like chicken stock is

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kind of one of those lighter flavors that just blends

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well into food and people enjoy it. And not only that,

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you know, like when you're making stocks in the restaurant,

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if you're running the people that don't eat pork, right

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or don't eat pig, and so that's not necessarily the

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case with chicken. So you just you see people when

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they're using a lighter stock geared towards chicken because it's

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a nice flavorful liquid sauce or a nice flavorful liquid

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versus you know, having the complications of But yeah, you

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can most definitely, I mean you just treat it like

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any other stock. You roast the bones, I like to

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take tomato paste and caramelized tomato paste, you know, like

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saux say it. And when you're doing this in a pan,

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I say to you, got to be very careful because

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it moves like wet sands and it will splatter and

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if it gets on your skin, it's like natepall right,

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So you don't want to This is from experience. Now,

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I don't want to get that on your skin. Brother.

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So but you put some oil in your pan and

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sautey the tomato paste in the oil and it develops

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the sugars and the tomato paste, and then you smear

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that tomato paste on your bones and roast the bones

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for a bit, and then put that into your stock

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and it'll turn out a really nice flavorful sauce.

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Speaker 3: Hashtag monkeys.

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Speaker 4: Does a chef have a special pair of shoes or

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comfy socks he likes to wear?

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Speaker 3: What cooking?

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Speaker 8: So yeah, I have some mosoes that are like they're

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kind of chef cloths, but not I turned my ankle

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over in a pair of traditional chef clogs, and so

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these these mosoes they look like chef clocks, but they

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have a soft footbed and I can walk in all

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day long. You know, like I put in I don't

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know how many steps a day, but it's it's it's

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out between five and.

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Speaker 2: You don't know how many. Yeah, give us a round

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number range.

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Speaker 8: Yeah, ten thousand steps probably, damn Yeah, chef. I mean

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when I was working in the stadium business, it was

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it was a days where I would walk like fifteen mins,

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you know.

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Speaker 2: And got what Yeah, yeah, hey, I mean, I guess

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it's a great way to stay in shape. Hatchhag munchies.

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When cooking a soup or a stew, how do I

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keep the flavor slash moisture in the meat while simmering

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for hours? Everything seems to leak into the broth.

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Speaker 8: Yeah, it's the cool down process, right, Like if you're

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eating it directly from hot, you know, you need to

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cool your soup down. And because the muscle tissues tints

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when they heat, right, and whether it's in the broth

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or not, it's going to squeeze. That tension is going

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to squeeze the moisture out of the meat, and so

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cooling it down to you know, one hundred and forty

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one hundred and fifty degrees allows that muscle tissue to

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you know, like calm, like relax right, and when it relaxes,

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it draws moisture back into the tissue. So yeah, yeah,

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a lot of people do that, you know, like when

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you're braising something. Then they pulled out. It's a beautiful

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fun apart, and then they chop it up. If it's

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got steam coming out of it. If the muscle tissue

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has has steam coming out of it, that meets drying out, right,

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So you want to you want to let the dish

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cool down with the liquid surrounding the muscle tissue until

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it stops, you know, having that heavy steam action come out.

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You know, like the steam starts acting around I don't

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know one seventy ish, somewhere between one seventy one eighty,

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you know, like the water starts acting a little bit differently.

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You start to see bubbles, so you want to get

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you don't want to see steam otherwise it's that that

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that's liquid evacuating the muscle tissue.

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Speaker 2: Hashtag munchy. Is there any difference between purple garlic and

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white garlic?

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Speaker 8: Absolutely? I mean there's there's dozens of types of different garlic,

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and the pigments and them alter the flavors, so you know,

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like there's black garlic that's like fermented. There's elephant garlic

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that's massive, you know, absolutely, and they're worth playing around with,

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Like each one of them has subtle differences.

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Speaker 2: Uh hashtag munchies. The same person that was talking about

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having the the the pig roast, uh wants to make

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hogshead cheese. Chef. Do you have any hogshead cheese making

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tips strategies?

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Speaker 8: Man, this is one of my favorite things ever, hoghead cheese,

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you know, and my my strategy is, get to get

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the head for real and do it. Do it for real.

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You know, like a lot of people take pork button

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and try to falsify it with with the pork butt,

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and it doesn't have the gelatin in it, it doesn't have

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the snout, it doesn't have the ears. Yeah, you know,

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like you take that, You take the head and simmer

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it for a long amount of time, at least five

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at least four hours until everything's loose right, and and

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when you're picking it, picking the tissues off, you know,

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like you cut that. You take the ear and cut

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it up and put it back in and let it

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simmer for a while. The snout the same.

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Speaker 3: Way the cheek.

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Speaker 8: You know, like you're you're picking all that meat off

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of the off of the you know, the head, the skull, right.

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I don't put the brain in there. I usually pull

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that tissue out. But that that gelatin, all the gelatin

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from all those those pieces the snout, in the ears

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and the and the jowl. That's what helps us set

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up and give it its consistency. Now I have taken

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pork butt and stewed it down later with all that

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stuff that included, you know, because like I like a

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big amount of hogh geese, not have a little tin,

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you know what I mean. So yeah, I'll take that.

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I'll take that gelatin and and and stretch it out

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a little bit with it with a small butt and

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and make it stretch. But gosh, I'm salivating. Break God,

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you gotta have garlic in there. You gotta have black

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peppers in there, you know, like and and when you

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put that in their matters too, because I like to

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put a little garlic in there in the beginning and

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let it turn the butter basically, you know, like cook

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it until it's so soft that when you grind it,

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it's turning the butter. And then put some raw garlic

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in there that has uh has you know that it's

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been mint so that when it goes through the goes

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through the the meat grinder, you know, it still has

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a little bit of texture to it. And also it's

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worth saying like kind of like on douty, I don't

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like to put the same texture of things into my

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into my hoghead cheese, like the ears and the snout.

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I'm gonna slice up in the slices and let that

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that big big chunks of gelatins stay in there. Yeah,

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maybe grind the snout, but the ears, you know, like

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slice up in the slices and have different different sizes

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of texture and grinds in it. Just it just adds

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character to the to the loaf.

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Speaker 2: Right, do what do you what do you pair with?

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I mean obviously you can just you can just eat

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you could just eat a bite, you know or whatever,

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but like what could you have like a cracker bread?

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Like what what's your what? What what do you did

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in that?

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Speaker 8: So you're not going to believe this, but I will

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actually put all that energy into hoghead cheese. I'll eat

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it cold out of the refrigerator, I'll eat it on

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a cracker. I'll eat it like like a sandwich, right,

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put it on with some not well yeah, mayonnaise and mustard.

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But what I really love to do. I like to

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take a big chunk of whole head cheese and put

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it down in like into a into a pot of

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like cps or white beans or something of that nature,

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and I just add so much character to your beans.

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Speaker 2: Oh man, give me some new to try every single

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week here at Munchies. Hashtag munchies. Let's see.

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Speaker 4: He Jeff, what about the super Bowl? You got any

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plans for the super Bowl? I know that you love,

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you know, kind of getting ready for it. I don't

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know if it's one of those days where you have

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to cook or maybe somebody else doesn't know. You have

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some holidays, big events where you kind of just turn

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it over to somebody else, so you're.

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Speaker 8: Opening Pandora's box.

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Speaker 2: You don't.

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Speaker 8: I'm a Chiefs stand bro.

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Speaker 3: It must be so hard.

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Speaker 4: Have you have you gone on the last five six years?

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Speaker 8: Yeah?

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Speaker 2: Conference championships in a row? Now looking at me? The

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first everth Yeah yeah.

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Speaker 8: Well, first of all a lot of people don't know it,

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but the Chiefs held like the second record or sat

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number two for most playoff appearances without a win, you know,

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like about a championship for you know, like the Marty

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Schottenheimer years, you know, like the eighties and nineties were rough.

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Speaker 2: Everything. Nobody feels bad for you. I don't care. I know,

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I know. Look, I know, I'm sure you're right, like

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you went through hard times, no doubt. Okay, but nobody's

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bad for you. Get the hell up out of.

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Speaker 3: Here, dude.

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Speaker 8: I'm just my point being is I'm not a fair

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weather fan. I've been cheering.

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Speaker 3: Okay, I was like four years old.

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Speaker 2: Okay, very fair. Let the record state it is not

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a shoddy come lately. Okay, he did go through the

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hard times. Yeah, so what do you what are you

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gonna do that to watch your favorite team try to

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become the first ever three peat super Bowl winner.

475
00:22:39,759 --> 00:22:42,759
Speaker 8: Well, there's gonna be a lot of yelling and in

476
00:22:42,799 --> 00:22:45,640
regards and actually, you know, it's it's it's actually better

477
00:22:45,640 --> 00:22:47,079
when nobody else is in the house because I can

478
00:22:47,160 --> 00:22:48,880
yell as well as I want and people don't get

479
00:22:48,880 --> 00:22:51,480
busty at me. You know, like there's probably gonna be

480
00:22:51,480 --> 00:22:54,160
a little bourbon in a glass somewhere, you know, because

481
00:22:54,319 --> 00:22:57,240
you know, like I cheer for the Chiefs, you know,

482
00:22:57,319 --> 00:22:59,319
on Sunday or Monday or whatever the day of the

483
00:22:59,359 --> 00:23:03,839
game is. Sometimes it's Thursday. But I do enjoy a

484
00:23:03,839 --> 00:23:05,759
little glass of bourbon when I watch the Chiefs and

485
00:23:06,920 --> 00:23:09,240
you know, something quick and easy. Like I told y'all,

486
00:23:09,279 --> 00:23:12,200
I like wings for the Super Bowl. Man, It's it's

487
00:23:12,240 --> 00:23:13,720
one of those things that you can you know, like

488
00:23:13,960 --> 00:23:16,400
I can throw because I love cold chicken wings. I'll

489
00:23:16,440 --> 00:23:19,240
put half of them in the refrigerator and you know,

490
00:23:19,279 --> 00:23:21,599
like that's that's post halftime, and then I'll eat some

491
00:23:21,640 --> 00:23:25,119
of them like that at the beginning. But I really

492
00:23:25,160 --> 00:23:27,599
prefer to watch the game by myself because I can,

493
00:23:27,880 --> 00:23:30,359
you know, like I get stressed and I'll pace the

494
00:23:30,440 --> 00:23:34,079
room and and you know, like it's it's uh, it's

495
00:23:34,160 --> 00:23:35,000
quite a bit for me.

496
00:23:35,720 --> 00:23:36,039
Speaker 4: Uh.

497
00:23:36,079 --> 00:23:39,319
Speaker 2: Well, I'm happy for you, chef. You know, I am

498
00:23:39,400 --> 00:23:41,240
a little sick of the Chiefs like everybody is. But

499
00:23:41,480 --> 00:23:43,119
i'm happy for you half.

500
00:23:44,680 --> 00:23:46,480
Speaker 8: Just so you know, that feeds the fuel, you know

501
00:23:46,519 --> 00:23:47,720
what I mean. I love hearing that.

502
00:23:48,039 --> 00:23:53,839
Speaker 2: Yeah, I mean, y'all have made the Eagles the good guys.

503
00:23:54,319 --> 00:23:56,720
Do you know do you know how hard that is

504
00:23:56,759 --> 00:23:59,839
to do? That's an impossible left But y'all know the way.

505
00:24:00,680 --> 00:24:03,880
I have to take Munchy's advice on making carpaccio at home,

506
00:24:04,119 --> 00:24:06,480
mainly how to slice the meat super thin? Should I

507
00:24:06,519 --> 00:24:07,759
just get a good Deli slicer.

508
00:24:09,599 --> 00:24:11,839
Speaker 8: A slicer is super important, even if you know, like

509
00:24:11,880 --> 00:24:14,079
a cheap spinning it needs to have a spinning blade.

510
00:24:14,079 --> 00:24:17,000
But if you take if you take that tenderloin and

511
00:24:17,119 --> 00:24:18,839
I like to use tinder loin. You can use other

512
00:24:18,880 --> 00:24:21,079
cuts of meat, but I like to take the tenderloin

513
00:24:21,119 --> 00:24:23,079
and put it like roll it up in a ball

514
00:24:23,240 --> 00:24:25,960
or roll it up in a log. And you can

515
00:24:26,000 --> 00:24:28,559
take like tenderloin, like the trim of the tender loin,

516
00:24:28,640 --> 00:24:30,359
and you don't have to use like the barrel of

517
00:24:30,359 --> 00:24:33,079
the tinder loin. Like you could take the trim and

518
00:24:33,119 --> 00:24:36,119
clean the fat out of it and uh and put

519
00:24:36,160 --> 00:24:38,160
it into like a sulifane, you know, like wrap it

520
00:24:38,200 --> 00:24:40,200
in sulifane like you do butter, and like a log,

521
00:24:41,079 --> 00:24:43,279
spin it, you know, like so it gets nice and

522
00:24:43,359 --> 00:24:46,319
tight and and the diameter that you're looking for and

523
00:24:46,319 --> 00:24:49,119
throw it, throw it in the freezer for twenty minutes

524
00:24:49,160 --> 00:24:52,599
and let that muscle tissue firm up really nicely and

525
00:24:52,720 --> 00:24:55,440
slice it. You don't want it frozen. You want it

526
00:24:55,559 --> 00:25:01,240
like just before frozen, right, and so eat because it

527
00:25:01,240 --> 00:25:04,519
has salinity in it. If it's thirty two degrees, it's

528
00:25:04,559 --> 00:25:07,000
going to be firm, firm, firm, but it's not going

529
00:25:07,079 --> 00:25:09,160
to be frozen. So you know, like if you have

530
00:25:09,200 --> 00:25:13,039
the ability to change the temperature of your freezer, you

531
00:25:13,079 --> 00:25:14,839
can turn it, you know, turn it up to thirty

532
00:25:14,839 --> 00:25:17,039
four or rather than down from seventeen, you know what

533
00:25:17,039 --> 00:25:21,599
I mean. Yeah, And it fits kind of semi firm,

534
00:25:21,680 --> 00:25:25,160
not frozen solid, and it doesn't color. That doesn't change

535
00:25:25,160 --> 00:25:29,279
the color of the meat either, but it's freezing. It's

536
00:25:29,319 --> 00:25:31,039
really good, you know, like if you have a fear

537
00:25:31,079 --> 00:25:34,359
of bacteria, it's always good for it. But realistically, it's

538
00:25:34,359 --> 00:25:37,400
about setting the muscle tissues nice firm so that when

539
00:25:37,440 --> 00:25:39,400
you put it on the slicer it just comes clean,

540
00:25:39,640 --> 00:25:41,400
and when you put it on the plate, it just

541
00:25:41,440 --> 00:25:43,079
softens up and it becomes the dish.

542
00:25:43,160 --> 00:25:47,000
Speaker 4: Right, Jeff, I've got one more for you. So our

543
00:25:47,039 --> 00:25:50,599
producer Alandra has a birthday next week. Where should she

544
00:25:50,799 --> 00:25:53,400
go for her birthday dinner in Baton Rouge next week?

545
00:25:54,240 --> 00:25:57,160
Speaker 8: It's a good question, man, you know, I don't go

546
00:25:57,200 --> 00:25:59,200
out to eat too terribly much. I do have a

547
00:25:59,240 --> 00:26:03,960
friend and Kevin and uh Stabs Prime, and I like

548
00:26:04,000 --> 00:26:05,559
to go over there if I want to be spoiled.

549
00:26:05,559 --> 00:26:08,640
That's where I go because Kevin and I go way back,

550
00:26:08,680 --> 00:26:10,759
and when I walk in there, he treats me like

551
00:26:10,799 --> 00:26:13,400
a rock star enough that I expected. But I always,

552
00:26:13,480 --> 00:26:16,240
I always have an exceptional time there. And I know

553
00:26:16,279 --> 00:26:18,680
there's much you know, I know there's lots of great

554
00:26:18,720 --> 00:26:21,799
places around, you know. Like I'm not a I'm not

555
00:26:21,880 --> 00:26:24,400
a high faluting guy. I'm just you know, like sometimes

556
00:26:24,400 --> 00:26:26,839
I like a good steak. I like Elsie's, you know

557
00:26:26,880 --> 00:26:28,519
what I mean. Like, if I'm going for my birthday,

558
00:26:28,559 --> 00:26:30,119
I'm gonna go down to Elsie's and eat a soul

559
00:26:30,160 --> 00:26:32,079
food plate, yeah, and be just fine with it and

560
00:26:32,079 --> 00:26:34,440
happy with it. If I'm if I'm putting on a

561
00:26:35,640 --> 00:26:38,039
pair of slacks and something like that and gonna gonna go,

562
00:26:38,480 --> 00:26:40,599
you know fancy, I'm probably just gonna go to Stabs

563
00:26:40,599 --> 00:26:41,519
and need a nice steak.

564
00:26:42,519 --> 00:26:46,519
Speaker 2: There you go. Chef Michael Johnson, the legend Elsie executive chef.

565
00:26:46,559 --> 00:26:48,440
You love him. Chef, Thank you so much man, every

566
00:26:48,440 --> 00:26:50,200
single week for joining us. You're the absolute best.

567
00:26:50,119 --> 00:26:51,599
Speaker 8: Dude, take care, guys.

568
00:26:52,640 --> 00:26:54,599
Speaker 2: I'm believe that chef's talk to make you run through

569
00:26:54,599 --> 00:26:57,079
a brick wall for a mouthwater and steak. I agree, dude,

570
00:26:57,119 --> 00:26:59,880
I mean, oh my god, I'm so augry. Uh JV.

571
00:27:00,519 --> 00:27:03,599
I've been thinking about you. He's our resident Marshall Fann

572
00:27:03,960 --> 00:27:06,319
in the chat Jake Yeah, and he says we are Marshall.

573
00:27:06,359 --> 00:27:08,119
Mike Green will be defensive ring of the year. Mike

574
00:27:08,160 --> 00:27:09,599
Green is the name we have not mentioned on this

575
00:27:09,640 --> 00:27:12,720
show yet that's been incredible. Uh pass rusher out of

576
00:27:12,799 --> 00:27:16,079
Marshall been dominating how to viron revenue.

577
00:27:16,200 --> 00:27:17,279
Speaker 3: Somebody through.

578
00:27:17,319 --> 00:27:19,720
Speaker 2: I think it's like Connorly or whatever his name is.

579
00:27:19,759 --> 00:27:22,400
But uh, yeah, you want to talk about a name

580
00:27:22,559 --> 00:27:24,880
that you probably don't know about right now, but I

581
00:27:24,880 --> 00:27:27,720
think by the end of this next NFL season you will.

582
00:27:27,880 --> 00:27:31,440
Mike Green is one of the names to watch for sure.

583
00:27:32,319 --> 00:27:34,599
All right when we get back, gonna take t NFL

584
00:27:34,599 --> 00:27:36,559
sturing the day that you log on off the bench,

585
00:27:37,359 --> 00:27:44,000
Off the bench, Ben go to main event in bat Rouge,

586
00:27:44,039 --> 00:27:46,119
Main Event, Ben Rouge. If you're looking to have some fun,

587
00:27:46,319 --> 00:27:49,079
uh you want to use some laser tag, dudes, that's awesome.

588
00:27:49,160 --> 00:27:53,039
Multi level laser tag arena, Are you kidding me? Gravity ropes,

589
00:27:53,119 --> 00:27:58,119
professional level bowling lanes, arcades all there. I mean event

590
00:27:58,119 --> 00:27:59,559
you mentioned o TV. When you go into you get

591
00:27:59,559 --> 00:28:01,279
a free throw a minute, all you can play game cards.

592
00:28:01,359 --> 00:28:03,160
It's a great way for you the family, maybe a

593
00:28:03,200 --> 00:28:05,519
first date, maybe a business, whatever the case may be.

594
00:28:05,599 --> 00:28:07,720
We have dedicated party planners on stay by, Ready Go

595
00:28:07,920 --> 00:28:09,000
Made have ben bad Roots today.

596
00:28:09,400 --> 00:28:11,200
Speaker 4: When you go to the website, you'll see the hours

597
00:28:11,200 --> 00:28:12,559
and we always tell you, I mean, they are open

598
00:28:12,640 --> 00:28:16,839
late on Mondays till one am, Tuesday, Wednesday, Thursday until midnight,

599
00:28:16,960 --> 00:28:19,799
Friday and Saturday until two am, and then even Sunday

600
00:28:19,799 --> 00:28:22,519
they're open to eleven am until midnight as well, So

601
00:28:22,559 --> 00:28:24,559
they stay open late for you and we always tell

602
00:28:24,559 --> 00:28:27,160
you whatever you want it to be. You can book

603
00:28:27,160 --> 00:28:29,400
a party, you can have the bowling alley rented out

604
00:28:29,400 --> 00:28:29,759
if you've.

605
00:28:29,640 --> 00:28:30,400
Speaker 3: Got a corporate event.

606
00:28:30,440 --> 00:28:32,000
Speaker 4: But if you just want to go with the family,

607
00:28:32,039 --> 00:28:33,799
they've got that option for you as well.

608
00:28:33,799 --> 00:28:35,759
Speaker 3: Go play games, go bowl, go have dinner.

609
00:28:35,799 --> 00:28:43,200
Speaker 4: Go to the website today main event dot com.

610
00:28:43,440 --> 00:28:43,839
Speaker 3: Watch this.

611
00:28:46,559 --> 00:28:47,200
Speaker 6: Confession.

612
00:28:51,319 --> 00:28:53,000
Speaker 8: She got done all the way.

613
00:28:53,000 --> 00:28:54,160
Speaker 3: So I'm not confession.

614
00:28:56,000 --> 00:28:58,640
Speaker 2: I don't know what to do. I guess I got

615
00:28:58,799 --> 00:28:59,440
a game.

616
00:29:04,039 --> 00:29:07,160
Speaker 1: Live from the Senior Bowl in Mobile, Alabama, presented by

617
00:29:07,160 --> 00:29:10,279
Low Bear's Casino Hotel Baton Rouge.

618
00:29:11,400 --> 00:29:14,920
Speaker 2: These are my confessions. I'm going to go home. Uh

619
00:29:15,119 --> 00:29:17,440
did a great time Heremobile. Shout out to Labert's Casino

620
00:29:17,519 --> 00:29:20,519
Hotel Venner uh for for for sponsoring the trip out

621
00:29:20,519 --> 00:29:22,319
here so that we could be out here. It's been

622
00:29:22,400 --> 00:29:25,240
great getting coverage here in war stories from all these

623
00:29:25,240 --> 00:29:29,799
old NFL guys, seeing who everybody is, uh really high

624
00:29:29,880 --> 00:29:32,200
on this week, seeing some of the NFL stars of tomorrow.

625
00:29:32,240 --> 00:29:36,279
Speaker 4: But ms n's ms mckids, Yeah, we get to this

626
00:29:36,279 --> 00:29:38,960
point every year. I know exactly, you get to this

627
00:29:39,039 --> 00:29:41,599
point every year. It was good for the l s

628
00:29:41,680 --> 00:29:44,240
U contingency to go out there and to play really

629
00:29:44,279 --> 00:29:46,839
well and to see them be kind of you know,

630
00:29:46,920 --> 00:29:49,200
each day a different ones kind of been the star

631
00:29:49,359 --> 00:29:51,960
of that practice and so hopefully that continues today as well.

632
00:29:52,440 --> 00:29:54,759
Speaker 2: Uh, it's been, it's been. It's been really great. So

633
00:29:55,839 --> 00:30:00,680
shut up to shout out to Jim Naggy Seed your bowl,

634
00:30:00,799 --> 00:30:04,720
La Bear's for having us out here. Right now, it's

635
00:30:04,880 --> 00:30:09,200
time for our guydayte first Inville story they dad.

636
00:30:09,119 --> 00:30:15,680
Speaker 1: It it's time for Tata's NFL Story of the Day Day,

637
00:30:15,880 --> 00:30:18,720
your daily dose of NFL news from Taylor Sharp.

638
00:30:20,359 --> 00:30:22,000
Speaker 7: All right, so we all know that the Super Bowl

639
00:30:22,160 --> 00:30:24,359
is taking place in New Orleans and the winning team

640
00:30:24,359 --> 00:30:26,680
will be lifting the Lombardi Trophy. But guys, is at

641
00:30:26,680 --> 00:30:30,440
the last time someone actually lifts the Lombardi Trophy. So

642
00:30:31,000 --> 00:30:34,279
according to Bill Belichick, it absolutely should be. You know,

643
00:30:34,359 --> 00:30:36,920
he was on the Let's Go podcast this week and

644
00:30:36,960 --> 00:30:40,880
he was talking about how he thinks NFL coaches get

645
00:30:40,920 --> 00:30:43,279
too much credit. He said, players win games. You can't

646
00:30:43,279 --> 00:30:46,200
win games without good players. He said, as a matter

647
00:30:46,240 --> 00:30:48,599
of fact, why don't we change the name of the

648
00:30:48,599 --> 00:30:52,880
Super Bowl Trophy from the Lombardi Trophy to the Brady Trophy.

649
00:30:53,079 --> 00:30:55,039
He wants to name it after Tom Brady and honor

650
00:30:55,079 --> 00:30:57,039
of his seven Super Bowl wins. So what do you

651
00:30:57,079 --> 00:30:59,519
guys thought, Should we rename the Lombardi Trophy?

652
00:31:01,839 --> 00:31:08,319
Speaker 2: Uh No, no, no, absolutely not as loud as it

653
00:31:08,359 --> 00:31:10,920
towns in my ears? Yes, okay, I'm not crazy.

654
00:31:11,599 --> 00:31:13,119
Speaker 3: No, I don't really know what it is.

655
00:31:13,279 --> 00:31:15,720
Speaker 2: Uh no, man, I mean you can't rename the Lombardi Trivia,

656
00:31:15,799 --> 00:31:17,960
especially not because like Patrick Mahomes, may end up having

657
00:31:17,960 --> 00:31:21,519
more Super Bowls than Brady. Uh, they're they're they're pacing

658
00:31:21,559 --> 00:31:23,559
the exact same at this point in their career, only

659
00:31:23,599 --> 00:31:27,200
Homes had a slightly more success. So no, I don't think.

660
00:31:28,200 --> 00:31:30,359
Speaker 3: I don't think you renamed the trophy Bill, And.

661
00:31:30,359 --> 00:31:32,119
Speaker 4: No I don't I think you can give the whoever

662
00:31:32,119 --> 00:31:34,519
the MVP is of the Super Bowl, give it to

663
00:31:34,599 --> 00:31:36,400
Tom Brady most Valuable Player.

664
00:31:36,720 --> 00:31:39,799
Speaker 3: Yeah, nice way to honor him. Yeah, that makes a

665
00:31:39,799 --> 00:31:40,200
lot of sense.

666
00:31:40,279 --> 00:31:42,640
Speaker 4: No, I mean, Lombardi is Lombardi, and so no, keep

667
00:31:42,680 --> 00:31:45,480
it the same, don't change tradition. And you know, if

668
00:31:45,519 --> 00:31:47,359
you want, if Bill Belichick going, you know, once an

669
00:31:47,359 --> 00:31:50,599
a war, Bill Belichick Coach of the Year something like that.

670
00:31:50,640 --> 00:31:54,200
But no, Lombardi, Lombardy was somebody that was a you know,

671
00:31:54,480 --> 00:31:56,519
on the ground floor of the NFL.

672
00:31:56,960 --> 00:31:59,759
Speaker 2: Yeah, Jonathan even says Lombardi trivia has a better ring

673
00:31:59,839 --> 00:32:01,519
the Aady trivia. Yeah. I mean, we'll also like we

674
00:32:01,599 --> 00:32:04,640
experienced Tom Brady. But again, like Patrick Mahomes, they passed month,

675
00:32:04,839 --> 00:32:08,960
so you can beat. Yeah, pump the pump the breaks there,

676
00:32:09,440 --> 00:32:10,480
Billy Boy.

677
00:32:10,680 --> 00:32:13,119
Speaker 7: Pump, pump the brakes on, Pump the brakes on. Patty

678
00:32:13,160 --> 00:32:16,519
Mahomes there, t Bob hey, show some respect to Tom Brady.

679
00:32:18,079 --> 00:32:20,839
Speaker 2: Why why pumped the Brakes At this point in their career.

680
00:32:21,160 --> 00:32:24,640
Mahomes has more regular season wins. They had the same

681
00:32:24,640 --> 00:32:26,799
amount of championships, three each by the time they were

682
00:32:26,839 --> 00:32:29,440
this age. But Mahomes has three Super Bowl MVPs to

683
00:32:29,480 --> 00:32:32,960
Brady's one. Why am I pumping the Brakes? I just

684
00:32:33,079 --> 00:32:35,440
I just pretty is my guy. I don't want to

685
00:32:35,440 --> 00:32:35,599
hear it.

686
00:32:35,599 --> 00:32:36,599
Speaker 7: I don't want to talk about it.

687
00:32:38,279 --> 00:32:39,799
Speaker 2: How many guys do you have?

688
00:32:41,240 --> 00:32:45,920
Speaker 7: I mean there's Baker, one current, one retired, not very many.

689
00:32:46,799 --> 00:32:53,440
Speaker 2: There's Jerry Okay, what hey?

690
00:32:53,559 --> 00:32:56,640
Speaker 7: The Cowboys hired Matt Eberflus as their defensive coordinator, so

691
00:32:56,720 --> 00:32:59,240
the franchise is saved. Speaking of my guy, Jerry Jones,

692
00:33:01,680 --> 00:33:02,319
I still.

693
00:33:02,240 --> 00:33:04,799
Speaker 2: Just can't trust ebra Flus because his last name is Ebraflus.

694
00:33:04,920 --> 00:33:08,000
You know, I'm sure he's very smart football wives, but

695
00:33:08,960 --> 00:33:10,599
there's just never been a worse last name.

696
00:33:10,839 --> 00:33:11,839
Speaker 3: Yeah. What origin is that?

697
00:33:13,920 --> 00:33:16,920
Speaker 9: Ibaflus? It sounds like maybe it's a gentleman. If I

698
00:33:17,000 --> 00:33:25,599
hunt the guests per hoops, I'm not sure. All right, let's.

699
00:33:26,640 --> 00:33:29,480
Speaker 2: Remind you, due to trash rangers today, if you need

700
00:33:29,720 --> 00:33:31,839
residential trash picker, if you live and lives to Intercisient.

701
00:33:31,920 --> 00:33:33,839
You get a choice, and right now we still have

702
00:33:33,920 --> 00:33:37,119
that incredible half off deal going on. That's right, you

703
00:33:37,240 --> 00:33:39,200
make the switch today. It's half off. It means as

704
00:33:39,279 --> 00:33:43,119
low as thirteen to ninety five a month for superior

705
00:33:43,200 --> 00:33:45,599
service to that in the national guys right, people who

706
00:33:45,640 --> 00:33:48,200
are liable efficient give a damn one thousand and five

707
00:33:48,240 --> 00:33:51,880
star reviews right now online. That doesn't happen by accident.

708
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So make the switch today. Trash rangers dot com. Again,

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716
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717
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Speaker 4: We can't play the the Emory Jones interview that I

718
00:34:23,039 --> 00:34:25,280
was able to get for yesterday.

719
00:34:25,519 --> 00:34:29,559
Speaker 3: I think how long is it? I think like five minutes?

720
00:34:29,639 --> 00:34:31,880
Speaker 2: Yeah, we canate it's four minutes and forty seconds on.

721
00:34:32,119 --> 00:34:38,719
Speaker 4: So Jacobester Chris Dorn here with former LSU at tackle

722
00:34:38,840 --> 00:34:42,119
Emory Jones and Emory I gotta ask you, man, you

723
00:34:42,159 --> 00:34:44,599
came into LSU, everybody thought you were going to play guard.

724
00:34:44,719 --> 00:34:46,159
That was just like the assumption, and then all of

725
00:34:46,159 --> 00:34:48,920
a sudden, man like game number two of your freshman year,

726
00:34:48,960 --> 00:34:51,320
they kick you out to tackle. You stay there, you

727
00:34:51,360 --> 00:34:54,199
live there? What was that transition like? And if you

728
00:34:54,280 --> 00:34:55,920
let teams know if I got to play guard, I

729
00:34:55,920 --> 00:34:57,639
can play guard, I can play tackle, I can kind

730
00:34:57,639 --> 00:34:58,079
of do it all.

731
00:34:58,280 --> 00:35:00,679
Speaker 5: Yeah, Man, coming in LSU, we thought I was off

732
00:35:00,679 --> 00:35:02,840
his a linement. Coach Davis kind of told me coming in.

733
00:35:02,960 --> 00:35:04,079
He was like, I don't know why I'm gonna play

734
00:35:04,079 --> 00:35:06,559
you at. And I took that personally. Man. I was like,

735
00:35:06,559 --> 00:35:07,840
I don't know where you're gona play me at either,

736
00:35:07,840 --> 00:35:10,280
but you're gonna play me so well. So, uh tackle

737
00:35:10,320 --> 00:35:12,239
with the home for me at the time, and you know,

738
00:35:12,280 --> 00:35:14,159
I took took every opportunity I could out of it.

739
00:35:14,800 --> 00:35:16,400
We've uh we're.

740
00:35:16,199 --> 00:35:18,719
Speaker 6: Doing our show the last couple of days and see

741
00:35:18,719 --> 00:35:20,719
you guys down there doing some of the half line

742
00:35:20,800 --> 00:35:21,519
drills and one.

743
00:35:21,440 --> 00:35:22,119
Speaker 5: On one stuff.

744
00:35:22,320 --> 00:35:25,800
Speaker 6: You're surrounded by LSU helmets something. This guy's going crazy

745
00:35:25,840 --> 00:35:28,280
every time you or your teammates down there get a win.

746
00:35:28,320 --> 00:35:30,280
A what's it been like competing in those one on

747
00:35:30,280 --> 00:35:33,199
one situations but having those teammates that you're so comfortable

748
00:35:33,199 --> 00:35:33,880
with by your side.

749
00:35:34,079 --> 00:35:36,119
Speaker 5: Yeah, man, it makes it feel normal, makes you feel

750
00:35:36,119 --> 00:35:37,840
like we're practicing right back in bad Rufe, you know

751
00:35:37,880 --> 00:35:39,480
what I'm saying. You know, we kind of talked to

752
00:35:39,519 --> 00:35:41,880
each other before every we're up, and I mean just

753
00:35:41,880 --> 00:35:43,559
just kind of making it feel like home, making it

754
00:35:43,599 --> 00:35:45,840
feel like routine. It doesn't feel like, you know, I'm

755
00:35:45,840 --> 00:35:47,840
in a different place or in Mobile, Alabama. It feels

756
00:35:47,880 --> 00:35:49,840
like a right back in my backyard at LF. Shoot.

757
00:35:50,000 --> 00:35:52,280
Speaker 6: How different is the scheme and some of the techniques

758
00:35:52,280 --> 00:35:54,239
and things you're learning this week compared to what you

759
00:35:54,440 --> 00:35:55,880
went through there in Baton Rouge.

760
00:35:56,000 --> 00:35:57,639
Speaker 5: Yeah, man, I was blessed enough to have a really

761
00:35:57,679 --> 00:36:00,360
great online coach with you know what I'm saying, a

762
00:36:00,400 --> 00:36:03,159
whole bunch of great concepts. So I mean pretty much

763
00:36:03,159 --> 00:36:05,679
everything's the same, just different names for us. So I

764
00:36:05,719 --> 00:36:07,880
mean we're picking up on it really well and just

765
00:36:07,920 --> 00:36:09,400
trying to execute everything that they give us.

766
00:36:09,880 --> 00:36:12,280
Speaker 4: City one of my favorite things about Emory After the play,

767
00:36:12,280 --> 00:36:14,159
He's gonna let you know a little bit, a little

768
00:36:14,239 --> 00:36:14,800
something extra.

769
00:36:14,840 --> 00:36:15,159
Speaker 5: We call that.

770
00:36:15,480 --> 00:36:18,119
Speaker 4: We call that land yap down in Louisiana.

771
00:36:18,320 --> 00:36:19,440
Speaker 3: I love the trash talk.

772
00:36:19,719 --> 00:36:19,880
Speaker 2: Is that?

773
00:36:20,119 --> 00:36:22,800
Speaker 4: Is that something that gets you motivated and going because

774
00:36:22,840 --> 00:36:25,039
you're you're a pretty quiet guy off the field, but

775
00:36:25,119 --> 00:36:27,039
when you go between those lines, I can tell Emy

776
00:36:27,119 --> 00:36:28,519
Jones turns into a different player.

777
00:36:28,679 --> 00:36:30,639
Speaker 5: Yeah. Man, I don't know, it's just it's just switch.

778
00:36:30,679 --> 00:36:33,880
I'll flip, man, I'll flip. I'll flip a switch. I

779
00:36:33,920 --> 00:36:36,119
don't know where it comes from. No, it's just kind

780
00:36:36,119 --> 00:36:37,559
of like something takes over me when I get out

781
00:36:37,599 --> 00:36:39,800
on that field, when I'm trying to compete, and you know,

782
00:36:39,880 --> 00:36:41,360
take over on the football field.

783
00:36:41,519 --> 00:36:42,800
Speaker 3: We saw a little bit of it today.

784
00:36:42,880 --> 00:36:44,639
Speaker 4: So you had a rep against one of the edge

785
00:36:44,679 --> 00:36:45,800
rushers from Texas.

786
00:36:46,039 --> 00:36:47,199
Speaker 3: I think you won the first rep.

787
00:36:47,239 --> 00:36:49,559
Speaker 4: There was some great debate between the offense and defense,

788
00:36:49,599 --> 00:36:51,559
and you said, let's running back. Let's get two more.

789
00:36:51,840 --> 00:36:54,360
You won both of those reps. Kind of walk us

790
00:36:54,400 --> 00:36:56,239
through what that was like, you know, called out in

791
00:36:56,280 --> 00:36:58,599
front of everybody right there in the middle of the field,

792
00:36:58,719 --> 00:36:59,679
and then you end up winning.

793
00:37:00,159 --> 00:37:02,280
Speaker 5: Man, I actually wanted to get in it yesterday and

794
00:37:02,320 --> 00:37:03,639
they kind of set me out because I had a

795
00:37:03,639 --> 00:37:06,000
lot of reps and they kind of letting the other

796
00:37:06,039 --> 00:37:08,320
guys get a little bit of showcase in. So, you know,

797
00:37:08,400 --> 00:37:10,239
coming in today, I kind of knew you. I was like,

798
00:37:10,280 --> 00:37:12,400
whoever steps across me, I'm gonna try to dominate them.

799
00:37:12,400 --> 00:37:14,840
And you know, first up, I thought, you know, maybe

800
00:37:14,840 --> 00:37:16,400
it was a tie. So I was like, yeah, let's

801
00:37:16,440 --> 00:37:17,639
run it back then, like I don't want to leave

802
00:37:17,679 --> 00:37:19,079
no doubt. You know what I'm saying, It's the last

803
00:37:19,119 --> 00:37:19,920
last part of practice.

804
00:37:19,960 --> 00:37:20,440
Speaker 3: Let's compete.

805
00:37:20,480 --> 00:37:21,960
Speaker 5: You know. They called it a competing period, and I

806
00:37:21,960 --> 00:37:22,840
wanted to do just that.

807
00:37:23,039 --> 00:37:25,360
Speaker 6: You've mentioned competition a couple of times and a few

808
00:37:25,360 --> 00:37:27,880
of your answers here. Obviously I can tell that that matters,

809
00:37:27,880 --> 00:37:29,320
and the fact that you're here at the Senior Bowl

810
00:37:29,480 --> 00:37:31,039
shows how much you like to compete.

811
00:37:31,320 --> 00:37:31,920
Speaker 3: I think the.

812
00:37:31,920 --> 00:37:34,400
Speaker 6: Draft process is interesting because instead of people telling you

813
00:37:34,440 --> 00:37:35,599
how good you are, they want to come up with

814
00:37:35,639 --> 00:37:35,920
things that.

815
00:37:36,079 --> 00:37:37,920
Speaker 5: Oh, he doesn't do this well or doesn't do that well.

816
00:37:37,960 --> 00:37:40,480
Speaker 6: What what do you want to prove to the scouts

817
00:37:40,480 --> 00:37:42,960
and to the general managers and coaches that you do

818
00:37:43,000 --> 00:37:44,159
that maybe they have doubts.

819
00:37:43,960 --> 00:37:46,440
Speaker 5: About Oh man, I'm you know, one thing that I

820
00:37:46,480 --> 00:37:48,159
feel like a deficient in my game is a little

821
00:37:48,159 --> 00:37:50,559
bit of my pass protection. Sometimes I get myself in

822
00:37:50,599 --> 00:37:52,400
bad spots, and you know, I want to kind of

823
00:37:52,400 --> 00:37:55,039
prove that I'm getting better at that, constantly growing, constantly

824
00:37:55,079 --> 00:37:57,800
getting better at you know, my game, my technique, my craft,

825
00:37:58,360 --> 00:37:59,639
just kind of that I'm a guy that's gonna come

826
00:37:59,639 --> 00:38:01,039
in and work, you know. I feel like I'm proving

827
00:38:01,039 --> 00:38:03,000
that to these coaches, and I feel like I'm gaining

828
00:38:03,039 --> 00:38:03,760
respect because of it.

829
00:38:04,079 --> 00:38:07,039
Speaker 6: Anybody, anybody you pattern your game after or you look

830
00:38:07,079 --> 00:38:08,800
at as a good comp at the next level.

831
00:38:08,840 --> 00:38:10,880
Speaker 5: Yeah, I like watching Benet wild Man Like he's a

832
00:38:10,880 --> 00:38:12,639
guy who came in as a young guy, you know,

833
00:38:12,679 --> 00:38:14,599
and I feel like he don't take no craft from nobody,

834
00:38:14,639 --> 00:38:16,599
you know what I'm saying. He came in, he came

835
00:38:16,679 --> 00:38:19,039
leading this team early, you know, got in the playoffs early,

836
00:38:19,079 --> 00:38:21,119
you know, and everything that he's doing is something that

837
00:38:21,199 --> 00:38:23,239
I want to accomplish one day. So that guy is

838
00:38:23,239 --> 00:38:24,840
a look guy I'll look up through, all right.

839
00:38:24,880 --> 00:38:26,480
Speaker 4: So emvery last one for me, you win to get

840
00:38:26,480 --> 00:38:28,159
some of the best of the best in the SEC.

841
00:38:28,039 --> 00:38:28,880
Speaker 3: Every single week.

842
00:38:29,079 --> 00:38:31,519
Speaker 4: Who is the best edge rusher you win against, either

843
00:38:31,559 --> 00:38:33,440
this year or in your career from the SEC.

844
00:38:33,760 --> 00:38:35,679
Speaker 5: Probably Will Anderson, Man, I gotta give it to him.

845
00:38:35,679 --> 00:38:38,440
A guy that's performing really well in the NFL league.

846
00:38:39,039 --> 00:38:40,679
Probably Probably, I will say Will Anderson.

847
00:38:41,039 --> 00:38:43,280
Speaker 6: It is interesting though, watching guys that you played against

848
00:38:43,360 --> 00:38:45,840
transition to the NFL have success immediately.

849
00:38:45,880 --> 00:38:48,400
Speaker 3: I mean, what is playing in the SEC.

850
00:38:48,159 --> 00:38:50,679
Speaker 6: Done for you and your preparedness for for the next level.

851
00:38:50,840 --> 00:38:52,599
Speaker 5: So I think it gives you a lot of confidence. Man,

852
00:38:52,679 --> 00:38:54,559
you know what I'm saying. You go against these great guys,

853
00:38:54,599 --> 00:38:57,119
these great these great rushers, and they go to the

854
00:38:57,199 --> 00:38:59,239
league and do the same thing. I mean, when you

855
00:38:59,280 --> 00:39:01,000
feel like you know you did a good job against me,

856
00:39:01,039 --> 00:39:02,480
it gives you a lot of confidence to know that.

857
00:39:02,719 --> 00:39:04,440
It kind of gives you a sense of you can

858
00:39:04,480 --> 00:39:06,360
play in that league. You know, some people may have

859
00:39:06,400 --> 00:39:08,440
doubts that they can play or can't play in that league,

860
00:39:08,440 --> 00:39:10,480
and I feel like, no, there's a much doubt when

861
00:39:10,480 --> 00:39:12,360
it comes to me thinking I can play in a league.

862
00:39:12,480 --> 00:39:13,559
Speaker 3: Emmy, we appreciate your time.

863
00:39:13,599 --> 00:39:14,639
Speaker 2: Best leet the rest of the week.

864
00:39:14,719 --> 00:39:16,440
Speaker 5: It's I appreciate you'all. Thanks for having me.

865
00:39:17,880 --> 00:39:20,440
Speaker 2: All right. That was Jake sitting down with Emery Jones yesterday.

866
00:39:20,440 --> 00:39:22,519
Here a senior ball. We'll be act to wrap up

867
00:39:22,519 --> 00:39:29,159
the show with as' benched next after bench every day

868
00:39:29,199 --> 00:39:31,000
and off the bench. Guys, we are brought to you

869
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by our friends at All Star Toyota of Baton Rouge.

870
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871
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for activities. You can customize whatever you want, move your

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seats all around, take him out easily. It's incredible everything

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that you can get accomplished. That many evidence, not just

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you want a Tacoma. Maybe you've ended up leasing something

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you'd everybody guess and you camera have been there before

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as well. The bottom line is All Start is going

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Speaker 4: You go there today buying new. If you're leasing, you

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for renting whatever it is and t Bob just mentioned it.

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890
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Speaker 4: You've got to go to the website today, All Star

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Speaker 1: Com Live from the Senior Bowl in Mobile, Alabama, presented

894
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by Low Bears Casino Hotel, Baton Rouge.

895
00:40:58,760 --> 00:41:01,920
Speaker 2: Uh you going on, y'all? Wrapping up our coverage of

896
00:41:01,960 --> 00:41:05,159
the Senior Bowl. The final segment here Mobile Again. Shout

897
00:41:05,159 --> 00:41:07,639
out to Jim Nagge's Senior Bowl. Shout out to La

898
00:41:07,679 --> 00:41:10,400
Bear's Batteries of Tell Casino Batteries for making this trip possible.

899
00:41:10,400 --> 00:41:13,119
Shout out Rivers doing some excellent on site production. Shout

900
00:41:13,159 --> 00:41:17,360
out to Taylor in a Landra holding it down back home.

901
00:41:17,719 --> 00:41:20,320
Very excited to be back in the studio with you

902
00:41:20,400 --> 00:41:23,400
all tomorrow. Let's do some Ask the bench broughdy by

903
00:41:23,480 --> 00:41:26,599
Cole Kurz, lt Busy Art Seltzer and Blue Moon Latska

904
00:41:27,320 --> 00:41:29,719
fit R Sweet Ask the bench, which lord of the

905
00:41:29,760 --> 00:41:34,920
rings character would you be so in my younger days.

906
00:41:35,400 --> 00:41:38,679
You know, I always like Gimley Dwarfs drinking crazy short,

907
00:41:38,880 --> 00:41:41,880
you know, kind of like like, but it's Sam. It's

908
00:41:41,920 --> 00:41:44,639
Sam Gambed I've always I mean Sam is the o

909
00:41:44,840 --> 00:41:48,199
line of the Lord of the Rings. He's he's a

910
00:41:48,280 --> 00:41:51,840
great friend, he's selfless. He may not be the most

911
00:41:52,039 --> 00:41:55,199
physically gifted or anything like that, but he's going to

912
00:41:55,280 --> 00:41:58,360
do what it takes for the boys, for his teammates.

913
00:41:58,480 --> 00:41:59,599
Ultimate foxhole guy.

914
00:42:00,199 --> 00:42:03,639
Speaker 3: It's Sam Gamcy, So give me Sam legless.

915
00:42:03,840 --> 00:42:06,519
Speaker 4: Always nobody looked cooler than when he was pulling the

916
00:42:06,800 --> 00:42:08,599
the arrows out and get ready to go to work.

917
00:42:08,840 --> 00:42:12,239
Speaker 2: Is funny though, because that is the literal opposite of

918
00:42:12,320 --> 00:42:15,400
too gritty to be pretty, Like elves are the least

919
00:42:15,559 --> 00:42:19,719
gritty of all of the the racism Lord of the Ring.

920
00:42:19,840 --> 00:42:21,840
Speaker 3: I just it looked really cool when he did to

921
00:42:21,880 --> 00:42:22,800
be shield serving right.

922
00:42:22,920 --> 00:42:26,320
Speaker 2: Absolutely absolutely, I mean sliding down the elphant drunk and.

923
00:42:26,840 --> 00:42:28,400
Speaker 3: Returned the case picking people off.

924
00:42:29,840 --> 00:42:32,119
Speaker 2: Ask the bench, is Taylor hosting show tomar No, we'll back,

925
00:42:32,199 --> 00:42:33,159
We're back tomorrow, can't wait?

926
00:42:33,760 --> 00:42:33,880
Speaker 7: Uh?

927
00:42:34,079 --> 00:42:35,840
Speaker 2: Ask the bench? What part of the country could you

928
00:42:36,119 --> 00:42:38,960
not live in? Maybe due to weather, sports, food, et cetera. Whatever,

929
00:42:39,880 --> 00:42:41,079
uh a.

930
00:42:41,239 --> 00:42:42,159
Speaker 3: Portion of the country.

931
00:42:42,320 --> 00:42:44,480
Speaker 2: Yeah, I mean I don't know that. Did the Dakotas

932
00:42:44,719 --> 00:42:45,559
seem pretty tough.

933
00:42:45,800 --> 00:42:49,360
Speaker 3: I have no desire to live in the Midwest. Yeah, yeah,

934
00:42:49,920 --> 00:42:50,440
I agree.

935
00:42:51,239 --> 00:42:59,960
Speaker 2: Hashtag ask the bench fan of croissants us, uh, I'm

936
00:43:00,079 --> 00:43:04,320
eat what show me? The person who eats a croissant

937
00:43:04,559 --> 00:43:07,079
is like, I don't like that? Like, actually, I've never

938
00:43:07,119 --> 00:43:09,480
really thought about that. Is it possible? I understand like

939
00:43:09,599 --> 00:43:13,239
being like is not your favorite, But is it possible

940
00:43:13,320 --> 00:43:15,159
to take a bite of a croissant and be like,

941
00:43:15,239 --> 00:43:19,440
oh that's bad. I don't think so. So yes, it's

942
00:43:19,440 --> 00:43:20,039
absolutely fair.

943
00:43:20,719 --> 00:43:24,000
Speaker 4: Yeah, the big or small and everywhere in between, hot, cold,

944
00:43:24,719 --> 00:43:27,880
something inside, just playing take it all.

945
00:43:28,079 --> 00:43:31,280
Speaker 2: Hashg asked the bench wear's service today, share there.

946
00:43:33,519 --> 00:43:34,079
Speaker 3: Not Friday.

947
00:43:34,679 --> 00:43:36,719
Speaker 2: Hashseg as the bench protein goals for the day.

948
00:43:38,119 --> 00:43:38,960
Speaker 3: All day, every day.

949
00:43:39,519 --> 00:43:41,599
Speaker 4: Every meal needs to have at least twenty five grands

950
00:43:41,639 --> 00:43:43,400
of protein. If you don't have twenty five grams of

951
00:43:43,440 --> 00:43:45,320
protein in each meal, what are you even doing?

952
00:43:46,000 --> 00:43:49,800
Speaker 2: CD and J keep accusing me of being a wuss

953
00:43:50,119 --> 00:43:52,719
and no, no, no, for wasting my workout.

954
00:43:52,800 --> 00:43:55,000
Speaker 3: Not a woos It's just not very smart.

955
00:43:55,639 --> 00:43:57,679
Speaker 4: You work out hard every day and then you don't

956
00:43:57,719 --> 00:44:00,840
replenish it or you don't enhance it with a rote after.

957
00:44:00,760 --> 00:44:01,920
Speaker 2: I know, I know you're right.

958
00:44:02,079 --> 00:44:02,480
Speaker 5: No, you're right.

959
00:44:02,559 --> 00:44:03,639
Speaker 2: I mean I'm not right. I'm wrong.

960
00:44:03,920 --> 00:44:04,960
Speaker 3: I'm wrong, you're right.

961
00:44:09,960 --> 00:44:10,800
Speaker 2: That's all the questions over.

962
00:44:10,880 --> 00:44:12,559
Speaker 3: Got you know your viderea?

963
00:44:13,519 --> 00:44:15,039
Speaker 4: No, I was gonna say you like your body that

964
00:44:15,199 --> 00:44:16,840
like thirty five grams is about what you need to

965
00:44:16,920 --> 00:44:19,039
take in like every every meal.

966
00:44:19,079 --> 00:44:20,800
Speaker 3: Like you can't really have more than that.

967
00:44:20,880 --> 00:44:22,559
Speaker 4: I mean you can, it's not really going to affect you,

968
00:44:22,639 --> 00:44:24,280
but like thirty five grams kind of what your body

969
00:44:24,360 --> 00:44:26,440
is going to be able to take in and help

970
00:44:26,440 --> 00:44:28,320
produce some of those muscles. So look, if you just

971
00:44:28,360 --> 00:44:30,760
get like a good it didn't have to be something crazy.

972
00:44:30,800 --> 00:44:32,800
If you get in a good twenty grams of protein

973
00:44:32,840 --> 00:44:34,880
after your workout, that's going to be okay for you.

974
00:44:35,199 --> 00:44:38,679
Speaker 2: I'll say this. I'll say this for Jake. This man

975
00:44:38,840 --> 00:44:42,760
is disciplined. Yesterday, serious got a bunch of Chick fil

976
00:44:42,800 --> 00:44:46,360
A delivered to the table and Jake's grilled chicken sandwich

977
00:44:46,440 --> 00:44:50,280
came in fried, and this man didn't eat it. That

978
00:44:50,800 --> 00:44:54,119
is like at that point, I'm just like, well, I mean,

979
00:44:54,159 --> 00:44:56,079
first off, I've i've never been in that situation, but

980
00:44:56,679 --> 00:44:58,079
at that point I'd be like, ah, you know what,

981
00:44:58,239 --> 00:44:59,960
this is the God's blessed me a little bit here.

982
00:45:00,079 --> 00:45:02,079
You know, they they they gave me a the lucky break.

983
00:45:02,360 --> 00:45:03,920
Like I started out with the best of intentions, but

984
00:45:03,960 --> 00:45:09,119
here we go. I was impressed to good job. All right, Yeah,

985
00:45:09,400 --> 00:45:12,239
that's you gotta be. You gotta be if you're trying

986
00:45:12,280 --> 00:45:13,800
to get to your ultimate goals, you have to be.

987
00:45:14,039 --> 00:45:16,559
All right, guys, we love you again, Thank you all

988
00:45:16,599 --> 00:45:18,000
for hanging out with us this week. It's been a

989
00:45:18,079 --> 00:45:20,639
ton of fun. Very excited to get back home, uh,

990
00:45:20,760 --> 00:45:23,800
but we always love being here in Mobile, Alabama and

991
00:45:23,840 --> 00:45:25,840
getting to cover this game, get to cover these stars

992
00:45:26,000 --> 00:45:30,280
of tomorrow and shout out to Labert's Hotel, Sino Betteries

993
00:45:30,320 --> 00:45:33,599
for making it happen. We'll be back, like I said

994
00:45:33,639 --> 00:45:39,320
in studio tomorrow Champagne Shenanigans previewing the weekend. Probably back

995
00:45:39,320 --> 00:45:40,920
to a bit of our shang as well. It's always

996
00:45:40,960 --> 00:45:42,920
harder to cut up a bit room like this because

997
00:45:42,960 --> 00:45:45,119
you know, and people will not whatever, though, we love

998
00:45:45,159 --> 00:45:48,360
you and we'll see tomorrow for more OTV off their

999
00:45:48,440 --> 00:45:53,679
bench go to kat Ze Window Coverings KT o Z

1000
00:45:53,840 --> 00:45:58,679
Blinds dot com kt o z Blinds dot com. Guys,

1001
00:45:59,000 --> 00:46:02,800
summer right around the corner. And so let's say you

1002
00:46:02,840 --> 00:46:06,920
got out your kitchen okay, and you want to be grilling, chilling,

1003
00:46:07,159 --> 00:46:09,119
hanging out. Well, where does the chilling come in? Because

1004
00:46:09,119 --> 00:46:11,440
you get some drop down exterior shading put in and

1005
00:46:11,480 --> 00:46:13,039
all of a sudden you're protected from the sunway you

1006
00:46:13,159 --> 00:46:15,360
work in that grill, Maybe take some player off the insider.

1007
00:46:15,519 --> 00:46:18,280
The point is Brandon Barton will come out figure out

1008
00:46:18,320 --> 00:46:21,000
how your home interaction, son and customers planned for you.

1009
00:46:21,119 --> 00:46:23,119
Speaker 4: Go to katizyeblink dot com and you go the website

1010
00:46:23,159 --> 00:46:24,519
today and schedule that appointment.

1011
00:46:24,800 --> 00:46:26,679
Speaker 3: Have them come out. Just have them come out.

1012
00:46:26,719 --> 00:46:28,559
Speaker 4: Have them come out to your home and they are

1013
00:46:28,639 --> 00:46:30,719
going to look at your space, know your space five

1014
00:46:30,880 --> 00:46:33,800
ten minutes, know exactly where you're going to need help,

1015
00:46:33,840 --> 00:46:35,800
where is the sun hitting and what time of the

1016
00:46:35,920 --> 00:46:37,519
day is it hitting, And they're going to make sure

1017
00:46:37,880 --> 00:46:41,039
that they give you exactly what you need. Exterior in tier,

1018
00:46:41,239 --> 00:46:44,199
it does not matter. Sometimes you get help from exterior

1019
00:46:44,239 --> 00:46:46,039
shade that helps you in the in tier. Like I have,

1020
00:46:46,280 --> 00:46:49,079
have Brandon and the team come out Katizyblinds dot com