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<v Speaker 1>Hey, it's Neil Savedra.

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<v Speaker 2>You're listening to kfi EM six forty the four Report

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<v Speaker 2>on demand on the iHeartRadio app.

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<v Speaker 1>Here's the deal.

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<v Speaker 2>We have switched formats a bit today because there's so

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<v Speaker 2>much going on, including the no Kings protest that is

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<v Speaker 2>intensifying as you know, more and more people arrive there.

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<v Speaker 2>I will also say, as we've been looking at information

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<v Speaker 2>bringing up something right now, Bump bump. I just saw

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<v Speaker 2>on La Taco some video of what's going on down

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<v Speaker 2>there right now. So the police are preparing to kettle

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<v Speaker 2>and disperse the protesters there in downtown La Now, I've

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<v Speaker 2>not Mark, I've not heard any issues going on downtown.

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<v Speaker 2>As for I'm not sure why they're giving a dispersed

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<v Speaker 2>order now. Maybe it's too large.

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<v Speaker 3>I think you might actually have more information than I do, Okay,

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<v Speaker 3>which is professionally humiliating. I won't stand for this.

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<v Speaker 1>I am listen.

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<v Speaker 2>I know that we have our very own Michael Monks

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<v Speaker 2>down there too, and maybe we can put it in

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<v Speaker 2>a call and see what's going on with him. My

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<v Speaker 2>guess is that this is dealing with the courthouse and

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<v Speaker 2>the Federal building. But at this point to use the kettle,

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<v Speaker 2>move where and then go ahead, and to disperse protesters

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<v Speaker 2>is something that we're just hearing about, and we'll let

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<v Speaker 2>you know as to any development.

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<v Speaker 1>Okay, here we go.

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<v Speaker 3>Sorry, just now, coming across the wire, I'm seeing police

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<v Speaker 3>are using flashbanks to push protesters away from the National

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<v Speaker 3>Guard in Los Angeles. Comes as No King's Day protests

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<v Speaker 3>take place around the country. The National Guard's been seen

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<v Speaker 3>pushing protesters off the steps of a federal building they're protecting.

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<v Speaker 3>And that's pretty much all we have right now.

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<v Speaker 2>Okay, so they're moving closer to the federal buildings and

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<v Speaker 2>therefore the protection they're in, and then you know that changes.

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<v Speaker 1>Look at what did I say?

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<v Speaker 2>I said around four o'clock is when we when things

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<v Speaker 2>will change. It starts the I mean it's staying lighter later.

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<v Speaker 2>But I knew that around four o'clock is when things

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<v Speaker 2>could change, and we're seeing that now. But we'd like

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<v Speaker 2>to take it just in a little a different food direction.

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<v Speaker 2>To take a little breath here. Mark Ronner is there

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<v Speaker 2>in studio here, and also we have Michael Monks downtown

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<v Speaker 2>and we'll get back to some of that shortly, but

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<v Speaker 2>right now we want to talk about an event that

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<v Speaker 2>is coming at Hollywood under the Stars. It is Saturday,

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<v Speaker 2>June twenty first, that is a just a week from

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<v Speaker 2>today at Paramount Pictures. Now, if you've never been to

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<v Speaker 2>an event at Paramount Pictures, holy poop. Sorry for my language,

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<v Speaker 2>but holy poop. Is it a great place here on

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<v Speaker 2>the streets of New York and all of those things.

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<v Speaker 2>And we have some folks here to tell us about.

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<v Speaker 2>Why don't you all introduce yourself. Start with you here.

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<v Speaker 4>I'm Veronica Dover.

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<v Speaker 5>I'm the CEO and executive director of Saint Vincent Meals

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<v Speaker 5>on Wheels and Hollywood under the Stars is going to

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<v Speaker 5>help us feed a lot more home bound seniors.

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<v Speaker 2>You do a fantastic job with what you do. This

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<v Speaker 2>is such an important service to those in need that

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<v Speaker 2>that's very cool and this is a real fun way

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<v Speaker 2>to do that.

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<v Speaker 6>And Christopher Lucazy the Palm of Wife and the Palm

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<v Speaker 6>and Glass l Park right off the two Freeway.

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<v Speaker 1>All right, that's where my wife grew up.

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<v Speaker 2>Oh yeah, it's changed a little, yeah yeah, but we

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<v Speaker 2>do love Northeast, yeah la.

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<v Speaker 7>And I'm Christy Lucazy, the Wife of Wife and the song.

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<v Speaker 2>All right, I love that title and our resident baker. Yes,

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<v Speaker 2>oh wow, I love it. What's your favorite go to?

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<v Speaker 2>Do you have a favorite baking item that you do

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<v Speaker 2>sweeter or savory?

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<v Speaker 7>For sure? The most popular dish we have is our

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<v Speaker 7>back cheesecakes.

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<v Speaker 1>So is that what I'm looking at right here?

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<v Speaker 4>A little slice?

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<v Speaker 7>Because I figured you might have to have that after

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<v Speaker 7>our savory dish.

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<v Speaker 2>That is so intimidating. That is large, it looks luscious,

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<v Speaker 2>it looks gorgeous, and the color.

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<v Speaker 1>On that is outstanding. So it speaks a lot.

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<v Speaker 2>So, Ronica, you want to tell us about the event

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<v Speaker 2>and the cause and how people can get involved excellently.

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<v Speaker 5>So this is an event for Saint Vincent Meals on Wheels.

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<v Speaker 5>So we are the largest privately funded senior nutrition program

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<v Speaker 5>in the country and we deliver over a thousand meals

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<v Speaker 5>to homebound seniors across Los Angeles every day, and so

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<v Speaker 5>this event will help us to raise money to feed

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<v Speaker 5>even more seniors. The numbers of homebound seniors are going

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<v Speaker 5>up dramatically as the baby boomers age, and as you

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<v Speaker 5>all know, with the cost of food and fuel, there's

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<v Speaker 5>just more and more that need help our average senior

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<v Speaker 5>that we serve in the home has a monthly income

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<v Speaker 5>of about one thousand and thirty eight dollars, So if

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<v Speaker 5>you can imagine living in the city of Los Angeles

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<v Speaker 5>on an income that low uky, it's just amazing. So

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<v Speaker 5>the numbers of seniors that need help is growing and

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<v Speaker 5>the cost to give the help to them is growing.

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<v Speaker 5>So this is definitely a wonderful event that you're going

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<v Speaker 5>to hear about in so much fun. But it's a

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<v Speaker 5>great way to help a good cause.

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<v Speaker 2>So they buy participating by going by, by buying tickets,

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<v Speaker 2>getting out there.

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<v Speaker 1>That's you know, the way to help for this event.

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<v Speaker 4>Absolutely.

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<v Speaker 2>What's a way for people that can't get out there?

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<v Speaker 2>Is there a website or a place for them to

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<v Speaker 2>donate that they can do that because they want to,

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<v Speaker 2>you know, help meals for wheel.

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<v Speaker 5>Oh, there's so many ways. So our website www. Dot

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<v Speaker 5>svmow dot org will take you to many many ways

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<v Speaker 5>that you can participate. Obviously, you can donate money to

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<v Speaker 5>the cause and help us, you know, really feed the

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<v Speaker 5>seniors that need us. You can also come volunteer if

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<v Speaker 5>you want to come to our kitchen and help us

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<v Speaker 5>put together meals. If you want to deliver meals to

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<v Speaker 5>homebound seniors, which I tell you is something that will

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<v Speaker 5>just blash your heart.

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<v Speaker 4>It is to amaze. We would love to have you

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<v Speaker 4>a Neil.

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<v Speaker 1>That sounds wonderful.

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<v Speaker 5>We also invite people to be if they can't come down,

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<v Speaker 5>social call volunteers. These people are very disconnected. Sometimes our

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<v Speaker 5>staff are the only people they see. So we have

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<v Speaker 5>volunteers who call them on a weekly basis and talk

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<v Speaker 5>to them and connect with them. And so even if

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<v Speaker 5>you can't get out or you don't have a whole

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<v Speaker 5>lot of time, you might be able to be a

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<v Speaker 5>social call volunteer.

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<v Speaker 1>Wow, that's very cool.

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<v Speaker 4>Yeah.

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<v Speaker 8>Yeah.

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<v Speaker 2>Our seasoned citizens are the ones with all the knowledge. Yeah,

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<v Speaker 2>they know where all the potholes are in life.

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<v Speaker 4>Oh, they're delightful to talk to.

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<v Speaker 5>One of my favorite part of my job is getting

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<v Speaker 5>phone calls from them. I hear the most amazing stories and.

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<v Speaker 4>So visiting them.

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<v Speaker 5>If you can deliver meals or being in a social

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<v Speaker 5>call volunteer, you will be incredibly blessed.

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<v Speaker 3>Wow.

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<v Speaker 1>And what's the average age of the folks that are

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<v Speaker 1>in need?

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<v Speaker 4>Yeah?

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<v Speaker 5>So the majority of the people that we serve are

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<v Speaker 5>between the ages of seventy one and ninety.

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<v Speaker 4>We have several who are over the age.

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<v Speaker 5>Of one hundred though, and that's really amazing because we're

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<v Speaker 5>privately funded, we're not government funded. We can go below

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<v Speaker 5>the age of sixty though, so we're able to serve

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<v Speaker 5>people who are not able to shop and cook for themselves.

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<v Speaker 5>So we might have someone in their fifties or in

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<v Speaker 5>their forties with MS. Call those men with Alzheimer's with Yeah, yeah,

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<v Speaker 5>they can't shop or cook for themselves. Yeah, yeah, that's

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<v Speaker 5>all of them.

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<v Speaker 4>Yeah.

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<v Speaker 5>The youngest client I think we ever served was a

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<v Speaker 5>twelve year old with renal disease who was on dialysis

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<v Speaker 5>and we created a renal diet. We have that for

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<v Speaker 5>a lot of folks, and his mother didn't know how

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<v Speaker 5>to cook for him, so we provided his food for

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<v Speaker 5>him until she learned what things he could eat and

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<v Speaker 5>what things he could not eat.

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<v Speaker 1>Yeah, different types of protein and things like that that can.

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<v Speaker 5>And these strains that you have to avoid. Yeah, we

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<v Speaker 5>do a lot of medically tailored diets, are.

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<v Speaker 1>R passia, all of those things. That's great, exactly, that

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<v Speaker 1>is very cool.

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<v Speaker 2>Okay, We're going to take a quick break and then

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<v Speaker 2>we can come back hear more about the event. Will

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<v Speaker 2>taste this food and talk about how people can participate

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<v Speaker 2>that way.

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<v Speaker 1>Don't go anywhere.

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<v Speaker 2>We're talking about Hollywood under the Stars. How sexy is

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<v Speaker 2>that name? Right at Paramount Pictures back Loot. It's a

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<v Speaker 2>gorgeous place off of Melrose, right is that? If I'm

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<v Speaker 2>remembering correctly, right there off of Melrose, you know our

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<v Speaker 2>and I think, yeah, it's just like you go right

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<v Speaker 2>there and it's just really beautiful place to go have

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<v Speaker 2>an event, been there many many times. So we'll be

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<v Speaker 2>back with Veronica, Chris and Christy. So go no where.

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<v Speaker 8>You're listening to the Fork Report with Nilsavedra on demand

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<v Speaker 8>from KFI AM six forty.

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<v Speaker 1>Lot going on.

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<v Speaker 2>You've got the No Kings protests intensifying a bit now

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<v Speaker 2>because you've got stuff going on. As they seems to

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<v Speaker 2>be a little kerfuffle so far. Mark is that the

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<v Speaker 2>word will go with a kerfuffle as they are now

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<v Speaker 2>calling for the crowded disperse. Correct, it looks like a

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<v Speaker 2>nascent kerfuffle. Okay, just a pre kerfuffle. Yeah, We're we

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<v Speaker 2>don't have any update. The last we heard was that

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<v Speaker 2>cops are using flash bangs to push people away from

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<v Speaker 2>the Federal building. Well, my theory is flash bang is

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<v Speaker 2>never a precursor to something good.

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<v Speaker 1>It's not.

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<v Speaker 2>You know, even when they color them blue and pink

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<v Speaker 2>for like a baby reveal, there's always a fire or

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<v Speaker 2>something starts afterwards. So it's not going to be the

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<v Speaker 2>precursor to something good. No, not festive slash bangs are

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<v Speaker 2>never I love that. That is the most literal marketing

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<v Speaker 2>in the world. Flash Bang. What does it do well

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<v Speaker 2>at flash isn't it bang?

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<v Speaker 3>It's pretty much as advertised.

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<v Speaker 2>Yes, well, we're talking about something happy and good and

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<v Speaker 2>that is meals on wheels, And in this particular case,

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<v Speaker 2>you've got the Saint Vincent Meals on wheels folks here

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<v Speaker 2>talking about Veronica's here telling us about an event that

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<v Speaker 2>is coming up on Saturday, June twenty first, that's a

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<v Speaker 2>week from today. It's called Hollywood under the Stars. It's

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<v Speaker 2>at Paramount, the Paramount Studio there, the Paramount Pictures, and

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<v Speaker 2>it's a great event, involves food and lots of good

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<v Speaker 2>things to eat, and it's for a great cause. We've

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<v Speaker 2>got Chris and Christy here as well, co owners of

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<v Speaker 2>Palm Wife and Palm I love that, and they're here.

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<v Speaker 2>You've brought food. Tell me about what I'm about to

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<v Speaker 2>push in my pie hole.

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<v Speaker 6>Well, the dish that we're serving at the event is

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<v Speaker 6>also one of our chef's favorite dishes, that is bluefin tuna,

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<v Speaker 6>and it's his version of it. There, I mean, everyone

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<v Speaker 6>in La has bluefin tuna going. So we get it

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<v Speaker 6>sourced from four Stars Seafood out of San Diego, Holy hell,

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<v Speaker 6>and make sure to mix it all up so you

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<v Speaker 6>get a little everything. On the bottom is some braised salsafe.

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<v Speaker 6>It's a root vegetable called it's like the oyster of

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<v Speaker 6>the ground, so it looks like a mini leak grows

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<v Speaker 6>in the ground. When you peel it and roast it, it

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<v Speaker 6>gets a very umami like flavor of an oyster. And

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<v Speaker 6>then we have the blue fin that was literally we

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<v Speaker 6>just got those loins in this morning. And there's a

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<v Speaker 6>green goddess a spuma on there. There's some crispy salsafe

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<v Speaker 6>on top, and then onion ash. So the onion ash

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<v Speaker 6>also yeah, well hey wow, after the show, after the

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<v Speaker 6>onion ash.

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<v Speaker 2>Which gives this very dramatic and gorgeous dark, yeah, slightly

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<v Speaker 2>dusted look. Which first thing you'll notice is it just

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<v Speaker 2>creates the dramatic contrast of all of the nooks and

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<v Speaker 2>crannies gives you this real topographical you know, look at

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<v Speaker 2>what you're about to dive into. The little bit of

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<v Speaker 2>crunchiness on the top is great. That soft, buttery, gorgeous

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<v Speaker 2>tuna pulls apart with your tongue and then up against

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<v Speaker 2>that layer of flavor and that umami that you talked

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<v Speaker 2>about sexy as how this is worth the entrance right there.

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<v Speaker 6>Yeah, absolutely, that's what we We've already Chef's already put

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<v Speaker 6>an order in. I think we have like thirty pounds

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<v Speaker 6>coming in.

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<v Speaker 1>Oh my god.

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<v Speaker 6>And our vendor four stars is they're going to portion

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<v Speaker 6>it out for us so we don't have to waste time.

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<v Speaker 6>They're already they're discounting it for us because it's such

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<v Speaker 6>a great cause for Meals on Wheels and you know,

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<v Speaker 6>we're super excited to be there next week.

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<v Speaker 1>It's a gorgeous dish.

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<v Speaker 2>Not only beautiful, look at is actually flavor, texture, everything

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<v Speaker 2>is perfection.

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<v Speaker 1>It really really is, thank you, thank you.

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<v Speaker 6>And the hard part we found is trying to do

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<v Speaker 6>that constantly when there's a line of people trying to

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<v Speaker 6>get it. So, of course, but we try and make

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<v Speaker 6>it perfect for everyone. So you might have to wait

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<v Speaker 6>a moment, but we'll try and get them cranked out

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<v Speaker 6>as fast as we can.

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<v Speaker 3>This.

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<v Speaker 4>How's that cake?

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<v Speaker 2>I'm refraining from slapping anybody in the face right now.

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<v Speaker 2>That is so good.

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<v Speaker 7>The bass cheesecake is not like a New York cheesecake.

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<v Speaker 7>It doesn't have a crust on the bottom. So we

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<v Speaker 7>mix all the ingredients together, pop it in a spring form,

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<v Speaker 7>put it in the oven for an hour at four

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<v Speaker 7>hundred degrees and it bakes an incredible shell with three

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<v Speaker 7>distinct textures coming out of it. Obviously, the caramelization on

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<v Speaker 7>the outside you probably tasted it was like a little

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<v Speaker 7>creamy or towards the middle, and then it gets a

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<v Speaker 7>little bit orqukee towards the outside.

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<v Speaker 4>Wow, you just had to have a little bit.

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<v Speaker 2>I well, no, I had to be polite to not

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<v Speaker 2>shove my face in like a pig. I would be

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<v Speaker 2>bummed if that had a crust because it would only

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<v Speaker 2>get in the way.

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<v Speaker 6>Yeah.

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<v Speaker 1>Yeah, that is so good, thank you very much.

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<v Speaker 2>Yeah, and again just looks like perfection. The color tones

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<v Speaker 2>and the contrast between that creamy inside and the crust

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<v Speaker 2>that's built on the outside is just beautiful.

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<v Speaker 1>But man, that is good. That is dangerously good.

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<v Speaker 7>Well, if we run out of it ever at the restaurant,

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<v Speaker 7>there is hell to pay.

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<v Speaker 4>So I'm always over baking.

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<v Speaker 1>Oh good for you.

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<v Speaker 2>Well, if you ever have laughed overs, you need someone

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<v Speaker 2>to come, let's say pick it up. I'm done, I'm

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<v Speaker 2>in easy peasy, all right. Tell everybody the important stuff

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<v Speaker 2>because we're out of time.

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<v Speaker 5>Unfortunately, so we definitely want you all to join us

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<v Speaker 5>at Hollywood under the Stars. It's week from today on

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<v Speaker 5>the beautiful Paramount Lot. We'll be dancing the night away

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<v Speaker 5>to the Dubois All Star Band. And we have a

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<v Speaker 5>list of restaurants that are just incredible. And by the way,

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<v Speaker 5>they donate this food. They bring this food to us

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<v Speaker 5>and donate it, so they truly are our partners in

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<v Speaker 5>our culinary angels. But we have Florence Osteria and Piano Bar, Lntica,

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<v Speaker 5>Pizzeria Do Michelle, we have So Great Alexander's Steakhouse, Arth

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<v Speaker 5>Bar and Grill Box, Chicken City Club, Los Angeles Imporium,

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<v Speaker 5>tie Georgia's Restaurant.

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<v Speaker 4>Oh yeah, Georgies. It's a great lineup.

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<v Speaker 1>They're doing their gumbo, yes, and.

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<v Speaker 4>It is so good.

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<v Speaker 1>Wow.

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<v Speaker 5>And then we've got Brownies Bertha May Brownies, lark Caickshop,

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<v Speaker 5>We've got pastry Chef Genevie's, Jurys and Safie's, and we're

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<v Speaker 5>going to have just a great time with a lot

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<v Speaker 5>of good food. So we hope that a lot of

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<v Speaker 5>the listeners will buy those tickets.

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<v Speaker 4>Then come join us.

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<v Speaker 2>S V mow dot org slash Hollywood. S V as

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<v Speaker 2>in Victor mow dot org slash Hollywood. That is going

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<v Speaker 2>to get you to the good folks at St. Vincent's

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<v Speaker 2>Meal on Wheels and the event that is coming a

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<v Speaker 2>week from today at Paramount Pictures Saturday, June twenty first,

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<v Speaker 2>and it's Hollywood under the Stars. This is a must

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<v Speaker 2>go to event and it's for a great cause. So again,

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<v Speaker 2>s vmow dot org slash Hollywood for more information. Thanks

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<v Speaker 2>so much for coming in, folks. It was a real

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<v Speaker 2>pleasure to meet you and the food is just outstanding.

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<v Speaker 2>All right, stick around, Well, there's much more to get into.

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<v Speaker 8>You're listening to the Fork Report with Nil Savedra on

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<v Speaker 8>demand from KFI AM six forty.

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<v Speaker 2>Slightly different today because you've got the No Kings protest

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<v Speaker 2>downtown intensifying right now. It looks like flash bang grenades

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<v Speaker 2>going off. I'm looking at visuals dispersal order and the

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<v Speaker 2>visuals that come with that. Also, Yeah, I'm checking out

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<v Speaker 2>some of the It looks like I'm seeing more and

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<v Speaker 2>more of the Mexican flag right now. So maybe it

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<v Speaker 2>maybe it has changed focused slightly, but it looked like

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<v Speaker 2>maybe somebody was or groups were approaching the federal building.

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<v Speaker 2>Let's get the uh, you know, boots on the ground

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<v Speaker 2>view No pun intended with Michael Monks, our very own

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<v Speaker 2>Michael Monks from KFI News. Who's out there right now? Michael,

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<v Speaker 2>what are you see and what changed?

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<v Speaker 9>Well? Oll Neil, I am leaving downtown right now to

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<v Speaker 9>head out to Burbank to our studios to host later

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<v Speaker 9>this evening. But what's transpired is the protests that we

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<v Speaker 9>had been seeing in the days leading up to the

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<v Speaker 9>No Kings protests, it's starting to transpire outside that federal

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<v Speaker 9>building in downtown Los Ange along Alameda Street. So you've

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<v Speaker 9>got some law enforcement from LAPD pushing protesters out of

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<v Speaker 9>the area of that federal detention center where it's believed

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<v Speaker 9>a lot of these immigrant detainees are being held. And

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<v Speaker 9>so the scene that we've been seeing is unfolding again.

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<v Speaker 9>You mentioned flash bangs and all that. That's all going on,

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<v Speaker 9>protesters yapping at some of the law enforcement, and so

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<v Speaker 9>that is a different vibe than what we saw at

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<v Speaker 9>the No Kings protests, which was more of a general

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<v Speaker 9>anti President Trump demonstration, very large demonstration in downtown LA.

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<v Speaker 9>But now we're back to some of the behavior that

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<v Speaker 9>we have been seeing earlier. I can tell you that

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<v Speaker 9>outside of that area of Alameda Street, downtown is pretty

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<v Speaker 9>ghostly right now. There's not anything going on, not a

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<v Speaker 9>lot of people down here on a beautiful Saturday, where

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<v Speaker 9>a lot of the businesses and restaurants would be entertaining

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<v Speaker 9>a lot of folks, it's just not happening. So right

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<v Speaker 9>now all of the fracas is back where it's been

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<v Speaker 9>for several days, which is on Alameda Street.

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<v Speaker 1>So is this additive?

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<v Speaker 2>Did you see these same types of people there earlier

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<v Speaker 2>for the general No Kings demonstration or is this a

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<v Speaker 2>new group moving in that is more along the lines

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<v Speaker 2>of the anti immigration and anti ice.

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<v Speaker 9>You know, there were so many people downtown today that

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<v Speaker 9>it would be very difficult to determine who was at

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<v Speaker 9>one and then made their way to the other. But

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<v Speaker 9>I'll just emphasize what I've been saying for the days

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<v Speaker 9>leading up to today, and what I've said a couple

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<v Speaker 9>of times today, is that the folks who protest in

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<v Speaker 9>a way that is antagonistic towards law enforcement or military

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<v Speaker 9>in this case, these days, they're also antagonistic towards those

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<v Speaker 9>protesters that were in downtown earlier. They don't appreciate the

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<v Speaker 9>No King's movement. They don't like that kind of protest.

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<v Speaker 9>They like to get rough, and you can see on

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<v Speaker 9>social media that some of the accounts that post antagonistic

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<v Speaker 9>messages against maybe city Council on a regular day are

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<v Speaker 9>continuing their behavior against police and law enforcement today, but

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<v Speaker 9>also that protest. They don't like the No King stuff.

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<v Speaker 9>They didn't like the hands off stuff a couple of

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<v Speaker 9>months ago, because they don't like peaceful demonstrations. They don't

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<v Speaker 9>think that it's effective. They like to get roth. And

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<v Speaker 9>those are the types of folks who are on Alameda

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<v Speaker 9>Street right now. I just watched a video before I

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<v Speaker 9>got in the car out of Baker's Field. The No

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<v Speaker 9>King's protest was taken over by a representative of that

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<v Speaker 9>type of group who hijacked the microphone and started speaking

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<v Speaker 9>and shaming those folks at the No Kings protests. They're

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<v Speaker 9>saying they don't protest the right way.

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<v Speaker 2>Oh see, yeah, oh well you calling out Martin Luther

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<v Speaker 2>King Junior as well.

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<v Speaker 1>I mean that's.

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<v Speaker 9>Basically what I've gotten, exactly. I mean, that's exactly right.

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<v Speaker 9>I mean, they don't think that it's effective. They want

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<v Speaker 9>to see, I mean, either violence or at least an elevated.

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<v Speaker 2>Protest interesting so that it looks like what we have

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<v Speaker 2>to look forward to, not only during Tiffany Hobbs coming

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00:21:05.799 --> 00:21:08.960
<v Speaker 2>up at five, but you following Tiffany tonight then correct.

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<v Speaker 9>Yeah, so we'll keep an eye on what's happening, you

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00:21:12.200 --> 00:21:15.559
<v Speaker 9>know on Alameda Street. The curfew we'll hit at about

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<v Speaker 9>eight o'clock. And you know, I punch in the GPS

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00:21:19.960 --> 00:21:22.400
<v Speaker 9>every time that I come out the burbanks to see

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00:21:22.400 --> 00:21:25.240
<v Speaker 9>which route looks Davis for me get an update from

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00:21:25.279 --> 00:21:29.480
<v Speaker 9>our traffic people. And very rarely is it all open fields.

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00:21:29.599 --> 00:21:33.079
<v Speaker 9>Very rarely do you have every route available to you.

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<v Speaker 9>And outside of the surface streets downtown the freeway. Right now,

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<v Speaker 9>I'm on the one ten getting ready to get on

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00:21:38.039 --> 00:21:41.079
<v Speaker 9>the five. It has just been completely smooth sailing because

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<v Speaker 9>nobody is down this way.

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<v Speaker 1>Wow.

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<v Speaker 2>Yeah, it's been an interesting time to see all this.

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00:21:47.880 --> 00:21:51.000
<v Speaker 2>I feared that after four o'clock it would start to

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00:21:51.000 --> 00:21:53.079
<v Speaker 2>go south. It seems to be going that way, which

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00:21:53.279 --> 00:21:57.559
<v Speaker 2>unfortunately is going to make your show and Tiffany Hobbs's

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<v Speaker 2>show quite eventful.

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<v Speaker 9>My guests, well, we would have it no other way,

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<v Speaker 9>am I.

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<v Speaker 2>Well, I'm looking forward to hearing all the stuff that

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00:22:07.759 --> 00:22:10.799
<v Speaker 2>obviously you've been on with us a couple of times today,

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00:22:10.839 --> 00:22:15.119
<v Speaker 2>but the reality is there's so much going on, so

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00:22:15.200 --> 00:22:18.319
<v Speaker 2>to make sure that you're listening tonight as well, following

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00:22:18.359 --> 00:22:21.599
<v Speaker 2>Tiffany Hobbs, you will have our very own Michael Monks

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00:22:22.559 --> 00:22:26.759
<v Speaker 2>and hearing everything that he saw, all the sites everything

427
00:22:26.799 --> 00:22:29.799
<v Speaker 2>tonight as well. Great job, buddy, I know that it's

428
00:22:29.799 --> 00:22:31.799
<v Speaker 2>a lot going on out there, but you're doing a

429
00:22:31.839 --> 00:22:33.960
<v Speaker 2>fantastic job and we appreciate.

430
00:22:33.519 --> 00:22:35.960
<v Speaker 9>You my pleasure. Neil, thanks so much.

431
00:22:36.000 --> 00:22:39.319
<v Speaker 2>All right, Michael Monks out there on his way back

432
00:22:39.359 --> 00:22:41.839
<v Speaker 2>to the station. He will be on tonight following Tiffany,

433
00:22:42.200 --> 00:22:46.839
<v Speaker 2>So go know where you've been listening to the Forek Report,

434
00:22:47.000 --> 00:22:49.440
<v Speaker 2>you can always hear us live on KFI AM six

435
00:22:49.519 --> 00:22:53.039
<v Speaker 2>forty two to five pm on Saturday and anytime on

436
00:22:53.119 --> 00:22:57.279
<v Speaker 2>demand on the iHeartRadio app. What an eventful day here

437
00:22:57.319 --> 00:22:58.920
<v Speaker 2>on the Forek Report. We did talk a little bit

438
00:22:58.920 --> 00:23:01.319
<v Speaker 2>about food and the big event that's coming up a

439
00:23:01.359 --> 00:23:05.759
<v Speaker 2>week from today. Please don't sleep on this one Saturday,

440
00:23:05.839 --> 00:23:11.640
<v Speaker 2>June twenty first, at Paramount Pictures, Hollywood under the Stars.

441
00:23:11.759 --> 00:23:14.880
<v Speaker 2>What a beautiful event. This looks great and this is

442
00:23:15.480 --> 00:23:22.000
<v Speaker 2>to raise money for St. Vincent Meals on Wheels. How

443
00:23:22.039 --> 00:23:25.559
<v Speaker 2>great is that? How cool is that? So if you

444
00:23:25.640 --> 00:23:28.079
<v Speaker 2>want to get tickets to this, and I highly recommend

445
00:23:28.079 --> 00:23:31.519
<v Speaker 2>that this would be a nice way to celebrate such

446
00:23:31.519 --> 00:23:39.200
<v Speaker 2>a great service, you go to svmow dot org slash Hollywood,

447
00:23:39.720 --> 00:23:46.039
<v Speaker 2>s vmow dot org slash Hollywood and you can buy

448
00:23:46.039 --> 00:23:49.559
<v Speaker 2>tickets there. The Ahi tuna tartar, which I'm not supposed

449
00:23:49.559 --> 00:23:50.000
<v Speaker 2>to eat.

450
00:23:50.359 --> 00:23:54.039
<v Speaker 1>It was so good. Well, kidney transplant, your immune systems lowered.

451
00:23:54.440 --> 00:23:55.519
<v Speaker 1>Let me take back my lap.

452
00:23:56.079 --> 00:23:58.480
<v Speaker 2>I'm sorry, no, but like it is, I'm not supposed

453
00:23:58.519 --> 00:24:01.559
<v Speaker 2>to be eating it, but it was so good that

454
00:24:01.640 --> 00:24:04.240
<v Speaker 2>I wanted to try and it just it hit every

455
00:24:04.319 --> 00:24:05.240
<v Speaker 2>note spot on.

456
00:24:07.119 --> 00:24:10.559
<v Speaker 1>But yeah, not supposed to eat raw stuff.

457
00:24:10.599 --> 00:24:11.599
<v Speaker 10>Are you feeling okay?

458
00:24:11.880 --> 00:24:12.519
<v Speaker 1>I feel great.

459
00:24:12.640 --> 00:24:15.480
<v Speaker 10>Okay, that's what's important. I'm like, don't you dare kill over.

460
00:24:15.759 --> 00:24:18.359
<v Speaker 10>I'll be fine on my shift.

461
00:24:19.400 --> 00:24:23.039
<v Speaker 1>He's out. Your shift just started early, sugar.

462
00:24:22.759 --> 00:24:23.880
<v Speaker 9>You don't need any more news.

463
00:24:24.519 --> 00:24:28.960
<v Speaker 2>But wow, this and that basque cheesecake. Stop it already,

464
00:24:29.000 --> 00:24:32.799
<v Speaker 2>but just just wonderful. So great place to support. You've

465
00:24:32.799 --> 00:24:35.880
<v Speaker 2>got Tiffany Hobbs coming up, and then Michael Monks will

466
00:24:36.440 --> 00:24:40.480
<v Speaker 2>proceed after you. So I think the hit the heat,

467
00:24:40.640 --> 00:24:46.240
<v Speaker 2>it's heating up already, the dispersal order, the flash bang grenades. Okay,

468
00:24:46.240 --> 00:24:48.599
<v Speaker 2>so that's just off. I'm looking at Channel seven right now,

469
00:24:48.640 --> 00:24:52.359
<v Speaker 2>looking there, right off of the one ten freeway.

470
00:24:53.440 --> 00:24:56.880
<v Speaker 10>Yeah, looks to be kind of where things ramped up

471
00:24:56.920 --> 00:25:00.200
<v Speaker 10>on Saturday as well, kind of in the same that

472
00:25:00.319 --> 00:25:02.960
<v Speaker 10>same general intersection. But yeah, I was hoping they would

473
00:25:02.960 --> 00:25:05.880
<v Speaker 10>wait until Monks show to kind of do all this

474
00:25:05.960 --> 00:25:08.440
<v Speaker 10>other stuff, but it seems like they're starting early.

475
00:25:08.839 --> 00:25:13.160
<v Speaker 2>You've got that guy's got a nine mask and he

476
00:25:13.200 --> 00:25:16.960
<v Speaker 2>thinks that's gonna trust me. Yeah, rookie, Yeah, trust me.

477
00:25:17.319 --> 00:25:20.440
<v Speaker 2>I mean unless you're trying not to get COVID, which

478
00:25:20.480 --> 00:25:22.440
<v Speaker 2>that didn't even help well with.

479
00:25:22.440 --> 00:25:24.880
<v Speaker 10>That massive crowd out there. I'm sure the numbers are

480
00:25:24.920 --> 00:25:28.920
<v Speaker 10>gonna spike. Yeah, it's gotta be the story in a month.

481
00:25:29.680 --> 00:25:33.400
<v Speaker 2>So it's uh, it's now picking up. And the kind

482
00:25:33.440 --> 00:25:39.559
<v Speaker 2>of generic Democrat Jane and John Doe that we saw

483
00:25:39.640 --> 00:25:43.799
<v Speaker 2>earlier in the Gone oil and the impromptu yoga.

484
00:25:43.559 --> 00:25:45.359
<v Speaker 1>They got out of there quick. They're gone.

485
00:25:45.480 --> 00:25:47.839
<v Speaker 10>They're heading back to Silver Lake. They're heading back to

486
00:25:47.880 --> 00:25:50.960
<v Speaker 10>the West Side. Now you have the crowd that's been

487
00:25:51.000 --> 00:25:52.799
<v Speaker 10>there for the last week.

488
00:25:52.799 --> 00:25:54.920
<v Speaker 2>Yeah, that are coming back with the gear and you know,

489
00:25:55.240 --> 00:25:59.440
<v Speaker 2>the gear continues to get more intense.

490
00:25:59.799 --> 00:26:04.319
<v Speaker 10>We kind of expected this that once the no Kings

491
00:26:04.400 --> 00:26:08.880
<v Speaker 10>Day protests started to die out, that we would see

492
00:26:08.960 --> 00:26:11.799
<v Speaker 10>kind of a resurgence of what we've been seeing the

493
00:26:11.880 --> 00:26:14.680
<v Speaker 10>last week. And it's definitely happening.

494
00:26:15.279 --> 00:26:17.039
<v Speaker 1>So there's more of this that's coming.

495
00:26:17.279 --> 00:26:20.359
<v Speaker 10>There's a lot more of this, Neil, there's this, there's

496
00:26:20.519 --> 00:26:24.359
<v Speaker 10>the you know, there's this parade that's happening at the

497
00:26:24.359 --> 00:26:28.240
<v Speaker 10>same time. It started thirty minutes early to avert the rain.

498
00:26:28.559 --> 00:26:31.640
<v Speaker 10>They said, rain or shine. They're doing it for the

499
00:26:31.759 --> 00:26:35.079
<v Speaker 10>two hundred and fiftieth birthday of the Military Flag Day

500
00:26:35.119 --> 00:26:38.599
<v Speaker 10>and President Trump's birthday, although he says his birthday has

501
00:26:38.640 --> 00:26:41.599
<v Speaker 10>nothing to do with it. It just happens to coincide

502
00:26:41.599 --> 00:26:43.960
<v Speaker 10>with Flag Day and this parade.

503
00:26:43.640 --> 00:26:44.200
<v Speaker 3>Is going on.

504
00:26:44.279 --> 00:26:48.119
<v Speaker 10>I'll have updates about the parade as we continue to

505
00:26:48.279 --> 00:26:51.960
<v Speaker 10>watch these things unfold. Will continue to update about what's

506
00:26:52.000 --> 00:26:55.400
<v Speaker 10>happening in downtown LA as well as around the country

507
00:26:55.720 --> 00:27:00.279
<v Speaker 10>if anything should become a bit more, you know, a

508
00:27:00.319 --> 00:27:02.960
<v Speaker 10>little less peaceful than we saw it be earlier today,

509
00:27:02.960 --> 00:27:04.640
<v Speaker 10>as it's starting to do so.

510
00:27:04.720 --> 00:27:08.599
<v Speaker 2>You only have three hours between now and the curfew anyway,

511
00:27:08.759 --> 00:27:11.240
<v Speaker 2>and this is in that curfew area.

512
00:27:11.440 --> 00:27:14.400
<v Speaker 1>It looks like this is near Grand Park as well.

513
00:27:15.119 --> 00:27:20.000
<v Speaker 10>And oh you know this, ABC seven is actually blurring

514
00:27:20.000 --> 00:27:22.319
<v Speaker 10>out the graffiti, which is the first time I think

515
00:27:22.319 --> 00:27:24.039
<v Speaker 10>I've seen that happen on local TV.

516
00:27:24.200 --> 00:27:27.839
<v Speaker 4>They've been showing everything that's interesting. It's very interesting.

517
00:27:28.039 --> 00:27:30.880
<v Speaker 1>Yeah, I saw the F word a bunch of times today. Signs.

518
00:27:30.920 --> 00:27:34.440
<v Speaker 10>There are some really creative signs, very creative signs, and

519
00:27:34.480 --> 00:27:35.200
<v Speaker 10>I kind of.

520
00:27:35.119 --> 00:27:36.480
<v Speaker 1>Applaud them sometimes.

521
00:27:36.480 --> 00:27:39.079
<v Speaker 2>I go, you know what, whether I agree or disagree,

522
00:27:39.119 --> 00:27:42.519
<v Speaker 2>it's not that that's a creative sign. That's a funny,

523
00:27:42.599 --> 00:27:44.680
<v Speaker 2>good way of getting your point across a lot.

524
00:27:44.519 --> 00:27:47.079
<v Speaker 10>Of stuff going on out there. Oh you see the smoke,

525
00:27:47.160 --> 00:27:48.880
<v Speaker 10>there's a flash bangs.

526
00:27:48.759 --> 00:27:52.119
<v Speaker 2>No more flash bangs and this your gas. Perhaps this

527
00:27:52.319 --> 00:27:53.839
<v Speaker 2>looks more chaotic.

528
00:27:54.160 --> 00:27:55.319
<v Speaker 4>Yeah this, Oh.

529
00:27:55.240 --> 00:27:56.839
<v Speaker 10>That one just went off right there in the middle

530
00:27:56.880 --> 00:27:58.400
<v Speaker 10>of that crowd. Oh, it almost hit a person.

531
00:27:58.559 --> 00:28:02.880
<v Speaker 2>Well that person looks like they kicked it into another

532
00:28:02.960 --> 00:28:03.920
<v Speaker 2>part of the street.

533
00:28:04.079 --> 00:28:06.640
<v Speaker 1>Oh, but this looks like full on troublemakers.

534
00:28:07.160 --> 00:28:07.359
<v Speaker 3>Yeah.

535
00:28:07.599 --> 00:28:10.119
<v Speaker 10>These are the agitators who come out and do this,

536
00:28:10.240 --> 00:28:12.920
<v Speaker 10>and they wait for their opportunity to make a mess

537
00:28:12.960 --> 00:28:16.440
<v Speaker 10>of things. And unfortunately this will now be I think

538
00:28:16.880 --> 00:28:21.880
<v Speaker 10>what people often refer to when they recollect what happened today.

539
00:28:21.960 --> 00:28:25.559
<v Speaker 10>They'll focus on this when the hours preceding this were

540
00:28:25.759 --> 00:28:29.480
<v Speaker 10>totally peaceful, totally peaceful. Yeah, and now you have this

541
00:28:29.640 --> 00:28:31.680
<v Speaker 10>chaos and ridiculous that.

542
00:28:31.599 --> 00:28:34.039
<v Speaker 2>Has to be about from my calculations, from what I've

543
00:28:34.079 --> 00:28:38.319
<v Speaker 2>seen about two hundred and fifty to three hundred agitators. Yeah,

544
00:28:38.319 --> 00:28:42.279
<v Speaker 2>that kind of causes that. Yeah, that whole thing to

545
00:28:42.359 --> 00:28:43.000
<v Speaker 2>go south.

546
00:28:43.119 --> 00:28:45.880
<v Speaker 10>They do, and they hang out past the curfew. They

547
00:28:45.920 --> 00:28:47.759
<v Speaker 10>hang out and you know, kind of in these dark

548
00:28:48.160 --> 00:28:52.000
<v Speaker 10>recesses of these areas, and yeah, they really make a

549
00:28:52.000 --> 00:28:53.920
<v Speaker 10>mess of things out as they're doing now.

550
00:28:54.200 --> 00:28:58.200
<v Speaker 1>Oh yeah, so is that is that city hall right there.

551
00:28:58.160 --> 00:29:00.720
<v Speaker 10>That looks to be city. That's okay. So yeah, that's

552
00:29:00.759 --> 00:29:05.720
<v Speaker 10>all Bear Street. That's the first firehouse right there. They're on. Yeah,

553
00:29:05.799 --> 00:29:09.559
<v Speaker 10>Maine or that's Maine. That's main right there that we're

554
00:29:09.559 --> 00:29:14.279
<v Speaker 10>looking at. Looks like there were Alameda, think about sorry,

555
00:29:14.279 --> 00:29:17.119
<v Speaker 10>Alameda's behind us. I believe I'm looking at Maine to

556
00:29:17.160 --> 00:29:17.920
<v Speaker 10>the west.

557
00:29:17.680 --> 00:29:21.559
<v Speaker 1>Because that's near the train the train station.

558
00:29:21.759 --> 00:29:22.319
<v Speaker 4>Uh huh.

559
00:29:22.319 --> 00:29:26.200
<v Speaker 2>So yeah, so that's the main overpass that's on last

560
00:29:26.240 --> 00:29:31.440
<v Speaker 2>Saturday week earlier than today that those had the five

561
00:29:31.519 --> 00:29:33.920
<v Speaker 2>to six deep with black and whites.

562
00:29:33.839 --> 00:29:36.759
<v Speaker 10>And the Waymos. Yeah, that's where the Waymos burn. So

563
00:29:38.079 --> 00:29:40.839
<v Speaker 10>that's where they're at and they've cleared. Apparently there is

564
00:29:40.880 --> 00:29:48.119
<v Speaker 10>no Waymos or lift or in those areas. And you've

565
00:29:48.160 --> 00:29:51.400
<v Speaker 10>talked about this, the the impact on the economy, the

566
00:29:51.480 --> 00:29:55.319
<v Speaker 10>impact on the service industry. I read something that said,

567
00:29:55.359 --> 00:29:58.720
<v Speaker 10>you know, one weekend of loss is uh you know,

568
00:29:59.440 --> 00:30:01.480
<v Speaker 10>more or less relate it to or it could be

569
00:30:01.720 --> 00:30:05.000
<v Speaker 10>compared to one month of loss and a time like

570
00:30:05.039 --> 00:30:08.359
<v Speaker 10>this and then you know, sustained weeks of this could

571
00:30:08.680 --> 00:30:10.720
<v Speaker 10>topple a business.

572
00:30:09.960 --> 00:30:11.519
<v Speaker 1>That food doesn't stay good.

573
00:30:11.640 --> 00:30:14.759
<v Speaker 2>It doesn't. Yeah, and there's there are there's a lot

574
00:30:14.799 --> 00:30:18.880
<v Speaker 2>that is going on. But continued coverage of what's going on.

575
00:30:19.039 --> 00:30:22.920
<v Speaker 2>We will hand everything over to the always capable Tiffany

576
00:30:23.000 --> 00:30:25.960
<v Speaker 2>now Tiffany Hobbs, and then she will hand it over

577
00:30:26.039 --> 00:30:30.319
<v Speaker 2>to Michael Monks, who's been out there all day today

578
00:30:30.359 --> 00:30:34.240
<v Speaker 2>and so all that stuff going on, so go know where.

579
00:30:34.400 --> 00:30:37.960
<v Speaker 2>Thanks for listening to KFI. More news and information to come.

580
00:30:38.079 --> 00:30:41.559
<v Speaker 2>Thanks to Mark Runner for coming in of course, to

581
00:30:41.680 --> 00:30:46.400
<v Speaker 2>Robin and as always and to Matt to Toffler for

582
00:30:46.559 --> 00:30:47.440
<v Speaker 2>being here as well.

583
00:30:47.480 --> 00:30:49.000
<v Speaker 1>Thanks everyone, you're

584
00:30:49.039 --> 00:30:52.279
<v Speaker 8>Listening to The Fork Report with Nil Savedra on demand

585
00:30:52.359 --> 00:30:54.359
<v Speaker 8>from KFI AM six forty
