Speaker 1: Hey, it's Neil Savedra.
Speaker 2: You're listening to kfi EM six forty the four Report
Speaker 2: on demand on the iHeartRadio app.
Speaker 1: Here's the deal.
Speaker 2: We have switched formats a bit today because there's so
Speaker 2: much going on, including the no Kings protest that is
Speaker 2: intensifying as you know, more and more people arrive there.
Speaker 2: I will also say, as we've been looking at information
Speaker 2: bringing up something right now, Bump bump. I just saw
Speaker 2: on La Taco some video of what's going on down
Speaker 2: there right now. So the police are preparing to kettle
Speaker 2: and disperse the protesters there in downtown La Now, I've
Speaker 2: not Mark, I've not heard any issues going on downtown.
Speaker 2: As for I'm not sure why they're giving a dispersed
Speaker 2: order now. Maybe it's too large.
Speaker 3: I think you might actually have more information than I do, Okay,
Speaker 3: which is professionally humiliating. I won't stand for this.
Speaker 1: I am listen.
Speaker 2: I know that we have our very own Michael Monks
Speaker 2: down there too, and maybe we can put it in
Speaker 2: a call and see what's going on with him. My
Speaker 2: guess is that this is dealing with the courthouse and
Speaker 2: the Federal building. But at this point to use the kettle,
Speaker 2: move where and then go ahead, and to disperse protesters
Speaker 2: is something that we're just hearing about, and we'll let
Speaker 2: you know as to any development.
Speaker 1: Okay, here we go.
Speaker 3: Sorry, just now, coming across the wire, I'm seeing police
Speaker 3: are using flashbanks to push protesters away from the National
Speaker 3: Guard in Los Angeles. Comes as No King's Day protests
Speaker 3: take place around the country. The National Guard's been seen
Speaker 3: pushing protesters off the steps of a federal building they're protecting.
Speaker 3: And that's pretty much all we have right now.
Speaker 2: Okay, so they're moving closer to the federal buildings and
Speaker 2: therefore the protection they're in, and then you know that changes.
Speaker 1: Look at what did I say?
Speaker 2: I said around four o'clock is when we when things
Speaker 2: will change. It starts the I mean it's staying lighter later.
Speaker 2: But I knew that around four o'clock is when things
Speaker 2: could change, and we're seeing that now. But we'd like
Speaker 2: to take it just in a little a different food direction.
Speaker 2: To take a little breath here. Mark Ronner is there
Speaker 2: in studio here, and also we have Michael Monks downtown
Speaker 2: and we'll get back to some of that shortly, but
Speaker 2: right now we want to talk about an event that
Speaker 2: is coming at Hollywood under the Stars. It is Saturday,
Speaker 2: June twenty first, that is a just a week from
Speaker 2: today at Paramount Pictures. Now, if you've never been to
Speaker 2: an event at Paramount Pictures, holy poop. Sorry for my language,
Speaker 2: but holy poop. Is it a great place here on
Speaker 2: the streets of New York and all of those things.
Speaker 2: And we have some folks here to tell us about.
Speaker 2: Why don't you all introduce yourself. Start with you here.
Speaker 4: I'm Veronica Dover.
Speaker 5: I'm the CEO and executive director of Saint Vincent Meals
Speaker 5: on Wheels and Hollywood under the Stars is going to
Speaker 5: help us feed a lot more home bound seniors.
Speaker 2: You do a fantastic job with what you do. This
Speaker 2: is such an important service to those in need that
Speaker 2: that's very cool and this is a real fun way
Speaker 2: to do that.
Speaker 6: And Christopher Lucazy the Palm of Wife and the Palm
Speaker 6: and Glass l Park right off the two Freeway.
Speaker 1: All right, that's where my wife grew up.
Speaker 2: Oh yeah, it's changed a little, yeah yeah, but we
Speaker 2: do love Northeast, yeah la.
Speaker 7: And I'm Christy Lucazy, the Wife of Wife and the song.
Speaker 2: All right, I love that title and our resident baker. Yes,
Speaker 2: oh wow, I love it. What's your favorite go to?
Speaker 2: Do you have a favorite baking item that you do
Speaker 2: sweeter or savory?
Speaker 7: For sure? The most popular dish we have is our
Speaker 7: back cheesecakes.
Speaker 1: So is that what I'm looking at right here?
Speaker 4: A little slice?
Speaker 7: Because I figured you might have to have that after
Speaker 7: our savory dish.
Speaker 2: That is so intimidating. That is large, it looks luscious,
Speaker 2: it looks gorgeous, and the color.
Speaker 1: On that is outstanding. So it speaks a lot.
Speaker 2: So, Ronica, you want to tell us about the event
Speaker 2: and the cause and how people can get involved excellently.
Speaker 5: So this is an event for Saint Vincent Meals on Wheels.
Speaker 5: So we are the largest privately funded senior nutrition program
Speaker 5: in the country and we deliver over a thousand meals
Speaker 5: to homebound seniors across Los Angeles every day, and so
Speaker 5: this event will help us to raise money to feed
Speaker 5: even more seniors. The numbers of homebound seniors are going
Speaker 5: up dramatically as the baby boomers age, and as you
Speaker 5: all know, with the cost of food and fuel, there's
Speaker 5: just more and more that need help our average senior
Speaker 5: that we serve in the home has a monthly income
Speaker 5: of about one thousand and thirty eight dollars, So if
Speaker 5: you can imagine living in the city of Los Angeles
Speaker 5: on an income that low uky, it's just amazing. So
Speaker 5: the numbers of seniors that need help is growing and
Speaker 5: the cost to give the help to them is growing.
Speaker 5: So this is definitely a wonderful event that you're going
Speaker 5: to hear about in so much fun. But it's a
Speaker 5: great way to help a good cause.
Speaker 2: So they buy participating by going by, by buying tickets,
Speaker 2: getting out there.
Speaker 1: That's you know, the way to help for this event.
Speaker 4: Absolutely.
Speaker 2: What's a way for people that can't get out there?
Speaker 2: Is there a website or a place for them to
Speaker 2: donate that they can do that because they want to,
Speaker 2: you know, help meals for wheel.
Speaker 5: Oh, there's so many ways. So our website www. Dot
Speaker 5: svmow dot org will take you to many many ways
Speaker 5: that you can participate. Obviously, you can donate money to
Speaker 5: the cause and help us, you know, really feed the
Speaker 5: seniors that need us. You can also come volunteer if
Speaker 5: you want to come to our kitchen and help us
Speaker 5: put together meals. If you want to deliver meals to
Speaker 5: homebound seniors, which I tell you is something that will
Speaker 5: just blash your heart.
Speaker 4: It is to amaze. We would love to have you
Speaker 4: a Neil.
Speaker 1: That sounds wonderful.
Speaker 5: We also invite people to be if they can't come down,
Speaker 5: social call volunteers. These people are very disconnected. Sometimes our
Speaker 5: staff are the only people they see. So we have
Speaker 5: volunteers who call them on a weekly basis and talk
Speaker 5: to them and connect with them. And so even if
Speaker 5: you can't get out or you don't have a whole
Speaker 5: lot of time, you might be able to be a
Speaker 5: social call volunteer.
Speaker 1: Wow, that's very cool.
Speaker 4: Yeah.
Speaker 8: Yeah.
Speaker 2: Our seasoned citizens are the ones with all the knowledge. Yeah,
Speaker 2: they know where all the potholes are in life.
Speaker 4: Oh, they're delightful to talk to.
Speaker 5: One of my favorite part of my job is getting
Speaker 5: phone calls from them. I hear the most amazing stories and.
Speaker 4: So visiting them.
Speaker 5: If you can deliver meals or being in a social
Speaker 5: call volunteer, you will be incredibly blessed.
Speaker 3: Wow.
Speaker 1: And what's the average age of the folks that are
Speaker 1: in need?
Speaker 4: Yeah?
Speaker 5: So the majority of the people that we serve are
Speaker 5: between the ages of seventy one and ninety.
Speaker 4: We have several who are over the age.
Speaker 5: Of one hundred though, and that's really amazing because we're
Speaker 5: privately funded, we're not government funded. We can go below
Speaker 5: the age of sixty though, so we're able to serve
Speaker 5: people who are not able to shop and cook for themselves.
Speaker 5: So we might have someone in their fifties or in
Speaker 5: their forties with MS. Call those men with Alzheimer's with Yeah, yeah,
Speaker 5: they can't shop or cook for themselves. Yeah, yeah, that's
Speaker 5: all of them.
Speaker 4: Yeah.
Speaker 5: The youngest client I think we ever served was a
Speaker 5: twelve year old with renal disease who was on dialysis
Speaker 5: and we created a renal diet. We have that for
Speaker 5: a lot of folks, and his mother didn't know how
Speaker 5: to cook for him, so we provided his food for
Speaker 5: him until she learned what things he could eat and
Speaker 5: what things he could not eat.
Speaker 1: Yeah, different types of protein and things like that that can.
Speaker 5: And these strains that you have to avoid. Yeah, we
Speaker 5: do a lot of medically tailored diets, are.
Speaker 1: R passia, all of those things. That's great, exactly, that
Speaker 1: is very cool.
Speaker 2: Okay, We're going to take a quick break and then
Speaker 2: we can come back hear more about the event. Will
Speaker 2: taste this food and talk about how people can participate
Speaker 2: that way.
Speaker 1: Don't go anywhere.
Speaker 2: We're talking about Hollywood under the Stars. How sexy is
Speaker 2: that name? Right at Paramount Pictures back Loot. It's a
Speaker 2: gorgeous place off of Melrose, right is that? If I'm
Speaker 2: remembering correctly, right there off of Melrose, you know our
Speaker 2: and I think, yeah, it's just like you go right
Speaker 2: there and it's just really beautiful place to go have
Speaker 2: an event, been there many many times. So we'll be
Speaker 2: back with Veronica, Chris and Christy. So go no where.
Speaker 8: You're listening to the Fork Report with Nilsavedra on demand
Speaker 8: from KFI AM six forty.
Speaker 1: Lot going on.
Speaker 2: You've got the No Kings protests intensifying a bit now
Speaker 2: because you've got stuff going on. As they seems to
Speaker 2: be a little kerfuffle so far. Mark is that the
Speaker 2: word will go with a kerfuffle as they are now
Speaker 2: calling for the crowded disperse. Correct, it looks like a
Speaker 2: nascent kerfuffle. Okay, just a pre kerfuffle. Yeah, We're we
Speaker 2: don't have any update. The last we heard was that
Speaker 2: cops are using flash bangs to push people away from
Speaker 2: the Federal building. Well, my theory is flash bang is
Speaker 2: never a precursor to something good.
Speaker 1: It's not.
Speaker 2: You know, even when they color them blue and pink
Speaker 2: for like a baby reveal, there's always a fire or
Speaker 2: something starts afterwards. So it's not going to be the
Speaker 2: precursor to something good. No, not festive slash bangs are
Speaker 2: never I love that. That is the most literal marketing
Speaker 2: in the world. Flash Bang. What does it do well
Speaker 2: at flash isn't it bang?
Speaker 3: It's pretty much as advertised.
Speaker 2: Yes, well, we're talking about something happy and good and
Speaker 2: that is meals on wheels, And in this particular case,
Speaker 2: you've got the Saint Vincent Meals on wheels folks here
Speaker 2: talking about Veronica's here telling us about an event that
Speaker 2: is coming up on Saturday, June twenty first, that's a
Speaker 2: week from today. It's called Hollywood under the Stars. It's
Speaker 2: at Paramount, the Paramount Studio there, the Paramount Pictures, and
Speaker 2: it's a great event, involves food and lots of good
Speaker 2: things to eat, and it's for a great cause. We've
Speaker 2: got Chris and Christy here as well, co owners of
Speaker 2: Palm Wife and Palm I love that, and they're here.
Speaker 2: You've brought food. Tell me about what I'm about to
Speaker 2: push in my pie hole.
Speaker 6: Well, the dish that we're serving at the event is
Speaker 6: also one of our chef's favorite dishes, that is bluefin tuna,
Speaker 6: and it's his version of it. There, I mean, everyone
Speaker 6: in La has bluefin tuna going. So we get it
Speaker 6: sourced from four Stars Seafood out of San Diego, Holy hell,
Speaker 6: and make sure to mix it all up so you
Speaker 6: get a little everything. On the bottom is some braised salsafe.
Speaker 6: It's a root vegetable called it's like the oyster of
Speaker 6: the ground, so it looks like a mini leak grows
Speaker 6: in the ground. When you peel it and roast it, it
Speaker 6: gets a very umami like flavor of an oyster. And
Speaker 6: then we have the blue fin that was literally we
Speaker 6: just got those loins in this morning. And there's a
Speaker 6: green goddess a spuma on there. There's some crispy salsafe
Speaker 6: on top, and then onion ash. So the onion ash
Speaker 6: also yeah, well hey wow, after the show, after the
Speaker 6: onion ash.
Speaker 2: Which gives this very dramatic and gorgeous dark, yeah, slightly
Speaker 2: dusted look. Which first thing you'll notice is it just
Speaker 2: creates the dramatic contrast of all of the nooks and
Speaker 2: crannies gives you this real topographical you know, look at
Speaker 2: what you're about to dive into. The little bit of
Speaker 2: crunchiness on the top is great. That soft, buttery, gorgeous
Speaker 2: tuna pulls apart with your tongue and then up against
Speaker 2: that layer of flavor and that umami that you talked
Speaker 2: about sexy as how this is worth the entrance right there.
Speaker 6: Yeah, absolutely, that's what we We've already Chef's already put
Speaker 6: an order in. I think we have like thirty pounds
Speaker 6: coming in.
Speaker 1: Oh my god.
Speaker 6: And our vendor four stars is they're going to portion
Speaker 6: it out for us so we don't have to waste time.
Speaker 6: They're already they're discounting it for us because it's such
Speaker 6: a great cause for Meals on Wheels and you know,
Speaker 6: we're super excited to be there next week.
Speaker 1: It's a gorgeous dish.
Speaker 2: Not only beautiful, look at is actually flavor, texture, everything
Speaker 2: is perfection.
Speaker 1: It really really is, thank you, thank you.
Speaker 6: And the hard part we found is trying to do
Speaker 6: that constantly when there's a line of people trying to
Speaker 6: get it. So, of course, but we try and make
Speaker 6: it perfect for everyone. So you might have to wait
Speaker 6: a moment, but we'll try and get them cranked out
Speaker 6: as fast as we can.
Speaker 3: This.
Speaker 4: How's that cake?
Speaker 2: I'm refraining from slapping anybody in the face right now.
Speaker 2: That is so good.
Speaker 7: The bass cheesecake is not like a New York cheesecake.
Speaker 7: It doesn't have a crust on the bottom. So we
Speaker 7: mix all the ingredients together, pop it in a spring form,
Speaker 7: put it in the oven for an hour at four
Speaker 7: hundred degrees and it bakes an incredible shell with three
Speaker 7: distinct textures coming out of it. Obviously, the caramelization on
Speaker 7: the outside you probably tasted it was like a little
Speaker 7: creamy or towards the middle, and then it gets a
Speaker 7: little bit orqukee towards the outside.
Speaker 4: Wow, you just had to have a little bit.
Speaker 2: I well, no, I had to be polite to not
Speaker 2: shove my face in like a pig. I would be
Speaker 2: bummed if that had a crust because it would only
Speaker 2: get in the way.
Speaker 6: Yeah.
Speaker 1: Yeah, that is so good, thank you very much.
Speaker 2: Yeah, and again just looks like perfection. The color tones
Speaker 2: and the contrast between that creamy inside and the crust
Speaker 2: that's built on the outside is just beautiful.
Speaker 1: But man, that is good. That is dangerously good.
Speaker 7: Well, if we run out of it ever at the restaurant,
Speaker 7: there is hell to pay.
Speaker 4: So I'm always over baking.
Speaker 1: Oh good for you.
Speaker 2: Well, if you ever have laughed overs, you need someone
Speaker 2: to come, let's say pick it up. I'm done, I'm
Speaker 2: in easy peasy, all right. Tell everybody the important stuff
Speaker 2: because we're out of time.
Speaker 5: Unfortunately, so we definitely want you all to join us
Speaker 5: at Hollywood under the Stars. It's week from today on
Speaker 5: the beautiful Paramount Lot. We'll be dancing the night away
Speaker 5: to the Dubois All Star Band. And we have a
Speaker 5: list of restaurants that are just incredible. And by the way,
Speaker 5: they donate this food. They bring this food to us
Speaker 5: and donate it, so they truly are our partners in
Speaker 5: our culinary angels. But we have Florence Osteria and Piano Bar, Lntica,
Speaker 5: Pizzeria Do Michelle, we have So Great Alexander's Steakhouse, Arth
Speaker 5: Bar and Grill Box, Chicken City Club, Los Angeles Imporium,
Speaker 5: tie Georgia's Restaurant.
Speaker 4: Oh yeah, Georgies. It's a great lineup.
Speaker 1: They're doing their gumbo, yes, and.
Speaker 4: It is so good.
Speaker 1: Wow.
Speaker 5: And then we've got Brownies Bertha May Brownies, lark Caickshop,
Speaker 5: We've got pastry Chef Genevie's, Jurys and Safie's, and we're
Speaker 5: going to have just a great time with a lot
Speaker 5: of good food. So we hope that a lot of
Speaker 5: the listeners will buy those tickets.
Speaker 4: Then come join us.
Speaker 2: S V mow dot org slash Hollywood. S V as
Speaker 2: in Victor mow dot org slash Hollywood. That is going
Speaker 2: to get you to the good folks at St. Vincent's
Speaker 2: Meal on Wheels and the event that is coming a
Speaker 2: week from today at Paramount Pictures Saturday, June twenty first,
Speaker 2: and it's Hollywood under the Stars. This is a must
Speaker 2: go to event and it's for a great cause. So again,
Speaker 2: s vmow dot org slash Hollywood for more information. Thanks
Speaker 2: so much for coming in, folks. It was a real
Speaker 2: pleasure to meet you and the food is just outstanding.
Speaker 2: All right, stick around, Well, there's much more to get into.
Speaker 8: You're listening to the Fork Report with Nil Savedra on
Speaker 8: demand from KFI AM six forty.
Speaker 2: Slightly different today because you've got the No Kings protest
Speaker 2: downtown intensifying right now. It looks like flash bang grenades
Speaker 2: going off. I'm looking at visuals dispersal order and the
Speaker 2: visuals that come with that. Also, Yeah, I'm checking out
Speaker 2: some of the It looks like I'm seeing more and
Speaker 2: more of the Mexican flag right now. So maybe it
Speaker 2: maybe it has changed focused slightly, but it looked like
Speaker 2: maybe somebody was or groups were approaching the federal building.
Speaker 2: Let's get the uh, you know, boots on the ground
Speaker 2: view No pun intended with Michael Monks, our very own
Speaker 2: Michael Monks from KFI News. Who's out there right now? Michael,
Speaker 2: what are you see and what changed?
Speaker 9: Well? Oll Neil, I am leaving downtown right now to
Speaker 9: head out to Burbank to our studios to host later
Speaker 9: this evening. But what's transpired is the protests that we
Speaker 9: had been seeing in the days leading up to the
Speaker 9: No Kings protests, it's starting to transpire outside that federal
Speaker 9: building in downtown Los Ange along Alameda Street. So you've
Speaker 9: got some law enforcement from LAPD pushing protesters out of
Speaker 9: the area of that federal detention center where it's believed
Speaker 9: a lot of these immigrant detainees are being held. And
Speaker 9: so the scene that we've been seeing is unfolding again.
Speaker 9: You mentioned flash bangs and all that. That's all going on,
Speaker 9: protesters yapping at some of the law enforcement, and so
Speaker 9: that is a different vibe than what we saw at
Speaker 9: the No Kings protests, which was more of a general
Speaker 9: anti President Trump demonstration, very large demonstration in downtown LA.
Speaker 9: But now we're back to some of the behavior that
Speaker 9: we have been seeing earlier. I can tell you that
Speaker 9: outside of that area of Alameda Street, downtown is pretty
Speaker 9: ghostly right now. There's not anything going on, not a
Speaker 9: lot of people down here on a beautiful Saturday, where
Speaker 9: a lot of the businesses and restaurants would be entertaining
Speaker 9: a lot of folks, it's just not happening. So right
Speaker 9: now all of the fracas is back where it's been
Speaker 9: for several days, which is on Alameda Street.
Speaker 1: So is this additive?
Speaker 2: Did you see these same types of people there earlier
Speaker 2: for the general No Kings demonstration or is this a
Speaker 2: new group moving in that is more along the lines
Speaker 2: of the anti immigration and anti ice.
Speaker 9: You know, there were so many people downtown today that
Speaker 9: it would be very difficult to determine who was at
Speaker 9: one and then made their way to the other. But
Speaker 9: I'll just emphasize what I've been saying for the days
Speaker 9: leading up to today, and what I've said a couple
Speaker 9: of times today, is that the folks who protest in
Speaker 9: a way that is antagonistic towards law enforcement or military
Speaker 9: in this case, these days, they're also antagonistic towards those
Speaker 9: protesters that were in downtown earlier. They don't appreciate the
Speaker 9: No King's movement. They don't like that kind of protest.
Speaker 9: They like to get rough, and you can see on
Speaker 9: social media that some of the accounts that post antagonistic
Speaker 9: messages against maybe city Council on a regular day are
Speaker 9: continuing their behavior against police and law enforcement today, but
Speaker 9: also that protest. They don't like the No King stuff.
Speaker 9: They didn't like the hands off stuff a couple of
Speaker 9: months ago, because they don't like peaceful demonstrations. They don't
Speaker 9: think that it's effective. They like to get roth. And
Speaker 9: those are the types of folks who are on Alameda
Speaker 9: Street right now. I just watched a video before I
Speaker 9: got in the car out of Baker's Field. The No
Speaker 9: King's protest was taken over by a representative of that
Speaker 9: type of group who hijacked the microphone and started speaking
Speaker 9: and shaming those folks at the No Kings protests. They're
Speaker 9: saying they don't protest the right way.
Speaker 2: Oh see, yeah, oh well you calling out Martin Luther
Speaker 2: King Junior as well.
Speaker 1: I mean that's.
Speaker 9: Basically what I've gotten, exactly. I mean, that's exactly right.
Speaker 9: I mean, they don't think that it's effective. They want
Speaker 9: to see, I mean, either violence or at least an elevated.
Speaker 2: Protest interesting so that it looks like what we have
Speaker 2: to look forward to, not only during Tiffany Hobbs coming
Speaker 2: up at five, but you following Tiffany tonight then correct.
Speaker 9: Yeah, so we'll keep an eye on what's happening, you
Speaker 9: know on Alameda Street. The curfew we'll hit at about
Speaker 9: eight o'clock. And you know, I punch in the GPS
Speaker 9: every time that I come out the burbanks to see
Speaker 9: which route looks Davis for me get an update from
Speaker 9: our traffic people. And very rarely is it all open fields.
Speaker 9: Very rarely do you have every route available to you.
Speaker 9: And outside of the surface streets downtown the freeway. Right now,
Speaker 9: I'm on the one ten getting ready to get on
Speaker 9: the five. It has just been completely smooth sailing because
Speaker 9: nobody is down this way.
Speaker 1: Wow.
Speaker 2: Yeah, it's been an interesting time to see all this.
Speaker 2: I feared that after four o'clock it would start to
Speaker 2: go south. It seems to be going that way, which
Speaker 2: unfortunately is going to make your show and Tiffany Hobbs's
Speaker 2: show quite eventful.
Speaker 9: My guests, well, we would have it no other way,
Speaker 9: am I.
Speaker 2: Well, I'm looking forward to hearing all the stuff that
Speaker 2: obviously you've been on with us a couple of times today,
Speaker 2: but the reality is there's so much going on, so
Speaker 2: to make sure that you're listening tonight as well, following
Speaker 2: Tiffany Hobbs, you will have our very own Michael Monks
Speaker 2: and hearing everything that he saw, all the sites everything
Speaker 2: tonight as well. Great job, buddy, I know that it's
Speaker 2: a lot going on out there, but you're doing a
Speaker 2: fantastic job and we appreciate.
Speaker 9: You my pleasure. Neil, thanks so much.
Speaker 2: All right, Michael Monks out there on his way back
Speaker 2: to the station. He will be on tonight following Tiffany,
Speaker 2: So go know where you've been listening to the Forek Report,
Speaker 2: you can always hear us live on KFI AM six
Speaker 2: forty two to five pm on Saturday and anytime on
Speaker 2: demand on the iHeartRadio app. What an eventful day here
Speaker 2: on the Forek Report. We did talk a little bit
Speaker 2: about food and the big event that's coming up a
Speaker 2: week from today. Please don't sleep on this one Saturday,
Speaker 2: June twenty first, at Paramount Pictures, Hollywood under the Stars.
Speaker 2: What a beautiful event. This looks great and this is
Speaker 2: to raise money for St. Vincent Meals on Wheels. How
Speaker 2: great is that? How cool is that? So if you
Speaker 2: want to get tickets to this, and I highly recommend
Speaker 2: that this would be a nice way to celebrate such
Speaker 2: a great service, you go to svmow dot org slash Hollywood,
Speaker 2: s vmow dot org slash Hollywood and you can buy
Speaker 2: tickets there. The Ahi tuna tartar, which I'm not supposed
Speaker 2: to eat.
Speaker 1: It was so good. Well, kidney transplant, your immune systems lowered.
Speaker 1: Let me take back my lap.
Speaker 2: I'm sorry, no, but like it is, I'm not supposed
Speaker 2: to be eating it, but it was so good that
Speaker 2: I wanted to try and it just it hit every
Speaker 2: note spot on.
Speaker 1: But yeah, not supposed to eat raw stuff.
Speaker 10: Are you feeling okay?
Speaker 1: I feel great.
Speaker 10: Okay, that's what's important. I'm like, don't you dare kill over.
Speaker 10: I'll be fine on my shift.
Speaker 1: He's out. Your shift just started early, sugar.
Speaker 9: You don't need any more news.
Speaker 2: But wow, this and that basque cheesecake. Stop it already,
Speaker 2: but just just wonderful. So great place to support. You've
Speaker 2: got Tiffany Hobbs coming up, and then Michael Monks will
Speaker 2: proceed after you. So I think the hit the heat,
Speaker 2: it's heating up already, the dispersal order, the flash bang grenades. Okay,
Speaker 2: so that's just off. I'm looking at Channel seven right now,
Speaker 2: looking there, right off of the one ten freeway.
Speaker 10: Yeah, looks to be kind of where things ramped up
Speaker 10: on Saturday as well, kind of in the same that
Speaker 10: same general intersection. But yeah, I was hoping they would
Speaker 10: wait until Monks show to kind of do all this
Speaker 10: other stuff, but it seems like they're starting early.
Speaker 2: You've got that guy's got a nine mask and he
Speaker 2: thinks that's gonna trust me. Yeah, rookie, Yeah, trust me.
Speaker 2: I mean unless you're trying not to get COVID, which
Speaker 2: that didn't even help well with.
Speaker 10: That massive crowd out there. I'm sure the numbers are
Speaker 10: gonna spike. Yeah, it's gotta be the story in a month.
Speaker 2: So it's uh, it's now picking up. And the kind
Speaker 2: of generic Democrat Jane and John Doe that we saw
Speaker 2: earlier in the Gone oil and the impromptu yoga.
Speaker 1: They got out of there quick. They're gone.
Speaker 10: They're heading back to Silver Lake. They're heading back to
Speaker 10: the West Side. Now you have the crowd that's been
Speaker 10: there for the last week.
Speaker 2: Yeah, that are coming back with the gear and you know,
Speaker 2: the gear continues to get more intense.
Speaker 10: We kind of expected this that once the no Kings
Speaker 10: Day protests started to die out, that we would see
Speaker 10: kind of a resurgence of what we've been seeing the
Speaker 10: last week. And it's definitely happening.
Speaker 1: So there's more of this that's coming.
Speaker 10: There's a lot more of this, Neil, there's this, there's
Speaker 10: the you know, there's this parade that's happening at the
Speaker 10: same time. It started thirty minutes early to avert the rain.
Speaker 10: They said, rain or shine. They're doing it for the
Speaker 10: two hundred and fiftieth birthday of the Military Flag Day
Speaker 10: and President Trump's birthday, although he says his birthday has
Speaker 10: nothing to do with it. It just happens to coincide
Speaker 10: with Flag Day and this parade.
Speaker 3: Is going on.
Speaker 10: I'll have updates about the parade as we continue to
Speaker 10: watch these things unfold. Will continue to update about what's
Speaker 10: happening in downtown LA as well as around the country
Speaker 10: if anything should become a bit more, you know, a
Speaker 10: little less peaceful than we saw it be earlier today,
Speaker 10: as it's starting to do so.
Speaker 2: You only have three hours between now and the curfew anyway,
Speaker 2: and this is in that curfew area.
Speaker 1: It looks like this is near Grand Park as well.
Speaker 10: And oh you know this, ABC seven is actually blurring
Speaker 10: out the graffiti, which is the first time I think
Speaker 10: I've seen that happen on local TV.
Speaker 4: They've been showing everything that's interesting. It's very interesting.
Speaker 1: Yeah, I saw the F word a bunch of times today. Signs.
Speaker 10: There are some really creative signs, very creative signs, and
Speaker 10: I kind of.
Speaker 1: Applaud them sometimes.
Speaker 2: I go, you know what, whether I agree or disagree,
Speaker 2: it's not that that's a creative sign. That's a funny,
Speaker 2: good way of getting your point across a lot.
Speaker 10: Of stuff going on out there. Oh you see the smoke,
Speaker 10: there's a flash bangs.
Speaker 2: No more flash bangs and this your gas. Perhaps this
Speaker 2: looks more chaotic.
Speaker 4: Yeah this, Oh.
Speaker 10: That one just went off right there in the middle
Speaker 10: of that crowd. Oh, it almost hit a person.
Speaker 2: Well that person looks like they kicked it into another
Speaker 2: part of the street.
Speaker 1: Oh, but this looks like full on troublemakers.
Speaker 3: Yeah.
Speaker 10: These are the agitators who come out and do this,
Speaker 10: and they wait for their opportunity to make a mess
Speaker 10: of things. And unfortunately this will now be I think
Speaker 10: what people often refer to when they recollect what happened today.
Speaker 10: They'll focus on this when the hours preceding this were
Speaker 10: totally peaceful, totally peaceful. Yeah, and now you have this
Speaker 10: chaos and ridiculous that.
Speaker 2: Has to be about from my calculations, from what I've
Speaker 2: seen about two hundred and fifty to three hundred agitators. Yeah,
Speaker 2: that kind of causes that. Yeah, that whole thing to
Speaker 2: go south.
Speaker 10: They do, and they hang out past the curfew. They
Speaker 10: hang out and you know, kind of in these dark
Speaker 10: recesses of these areas, and yeah, they really make a
Speaker 10: mess of things out as they're doing now.
Speaker 1: Oh yeah, so is that is that city hall right there.
Speaker 10: That looks to be city. That's okay. So yeah, that's
Speaker 10: all Bear Street. That's the first firehouse right there. They're on. Yeah,
Speaker 10: Maine or that's Maine. That's main right there that we're
Speaker 10: looking at. Looks like there were Alameda, think about sorry,
Speaker 10: Alameda's behind us. I believe I'm looking at Maine to
Speaker 10: the west.
Speaker 1: Because that's near the train the train station.
Speaker 4: Uh huh.
Speaker 2: So yeah, so that's the main overpass that's on last
Speaker 2: Saturday week earlier than today that those had the five
Speaker 2: to six deep with black and whites.
Speaker 10: And the Waymos. Yeah, that's where the Waymos burn. So
Speaker 10: that's where they're at and they've cleared. Apparently there is
Speaker 10: no Waymos or lift or in those areas. And you've
Speaker 10: talked about this, the the impact on the economy, the
Speaker 10: impact on the service industry. I read something that said,
Speaker 10: you know, one weekend of loss is uh you know,
Speaker 10: more or less relate it to or it could be
Speaker 10: compared to one month of loss and a time like
Speaker 10: this and then you know, sustained weeks of this could
Speaker 10: topple a business.
Speaker 1: That food doesn't stay good.
Speaker 2: It doesn't. Yeah, and there's there are there's a lot
Speaker 2: that is going on. But continued coverage of what's going on.
Speaker 2: We will hand everything over to the always capable Tiffany
Speaker 2: now Tiffany Hobbs, and then she will hand it over
Speaker 2: to Michael Monks, who's been out there all day today
Speaker 2: and so all that stuff going on, so go know where.
Speaker 2: Thanks for listening to KFI. More news and information to come.
Speaker 2: Thanks to Mark Runner for coming in of course, to
Speaker 2: Robin and as always and to Matt to Toffler for
Speaker 2: being here as well.
Speaker 1: Thanks everyone, you're
Speaker 8: Listening to The Fork Report with Nil Savedra on demand
Speaker 8: from KFI AM six forty