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<v Speaker 1>It's Nightside with Dan Ray on WBS Boston's new radio.

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<v Speaker 2>Cole, thank you very much as we move through this

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<v Speaker 2>really chilly night boy. If you're out and about it,

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<v Speaker 2>I hope you bundled up, and if you're driving, I

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<v Speaker 2>hope the heat is working in the car. We'll take

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<v Speaker 2>you all the way to midnight. As to Cole suggested,

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<v Speaker 2>my name is Dan Ray, host of Nightside here every

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<v Speaker 2>weeknight from eight until midnight, almost weeknights. Every once in

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<v Speaker 2>a while I take a night off here in a

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<v Speaker 2>night there. But for the most start Rob Brooks and

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<v Speaker 2>the night Side team. Rob is back in the control room.

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<v Speaker 2>Of course during the day, Marita or aka Lightning, helps

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<v Speaker 2>us set up the program, and we have a four

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<v Speaker 2>interesting guest in this first hour. And without any further Ado,

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<v Speaker 2>I want to introduce some Meredith Goldstein. Meredith, how are

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<v Speaker 2>you tonight?

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<v Speaker 3>I'm okay, I'm losing my voice, which is ironic being

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<v Speaker 3>considering what we're about to talk about.

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<v Speaker 2>Well, I got it, and I'm going to try to

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<v Speaker 2>help you. I've read the first of all, you're one

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<v Speaker 2>of the best columnists. I think one of the reasons

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<v Speaker 2>people read the Boston Globe. I got to tell you you're

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<v Speaker 2>really a great writer, and I just want to say

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<v Speaker 2>thanks very much. I think this is the first time

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<v Speaker 2>we've had you on, but you have written a very

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<v Speaker 2>interesting piece which my wife often reminds me about why

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<v Speaker 2>am I always interrupting people? And you have a five tips.

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<v Speaker 2>I don't know how many of those we can get through,

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<v Speaker 2>and I guess your sister is somewhat of an expert

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<v Speaker 2>on this as well. As I read the article, i'll

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<v Speaker 2>read it more closely. First of all, tell us about

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<v Speaker 2>your sister. Does she teach at Harvard Business School?

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<v Speaker 3>No? No, no, So my sister is a casting director

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<v Speaker 3>and speaking coach, and she's always saying to me, why

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<v Speaker 3>is everyone interrupting me? And she means me, I'm a

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<v Speaker 3>big interrupter right as her sister. And this is why

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<v Speaker 3>I'm laughing about losing my voice, because I am being

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<v Speaker 3>punished for being an interrupter my voice. But I wondered

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<v Speaker 3>why am I becoming someone who interrupts? And it was

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<v Speaker 3>really fascinating to talk to Harvard Business School leaders, to

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<v Speaker 3>psychologists because I think that in twenty twenty five, we

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<v Speaker 3>are a culture of people who cut people off a lot,

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<v Speaker 3>and so what what is that about.

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<v Speaker 2>Yeah, that's the that's the question. We are fast paced,

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<v Speaker 2>I mean everything. I don't know about you, but I

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<v Speaker 2>don't know. Some people prefer to text, others prefer to email.

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<v Speaker 2>Guys like me, I'd prefer to call you in the

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<v Speaker 2>phone and kind of you know, talk to you for

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<v Speaker 2>two or three minutes and move on with the rest

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<v Speaker 2>of the day. You send someone a text and you're

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<v Speaker 2>waiting for the text back. So I don't know, there's

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<v Speaker 2>I think there's a whole bunch of factors at work.

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<v Speaker 2>You're the expert. You wrote the piece, and you said

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<v Speaker 2>that this may have kind of arrived with COVID.

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<v Speaker 3>Yeah, absolutely, because first of all, we all got a

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<v Speaker 3>little bit weird socially, right, But also when you're on

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<v Speaker 3>a zoom call, no one knows who should be talking,

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<v Speaker 3>and when someone is talking, people are also writing in

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<v Speaker 3>a chat, so there's this constant simultaneous conversation. And that

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<v Speaker 3>started to happen in real vocal conversations too, where my

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<v Speaker 3>sister starts saying a sentence and I'll try to finish

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<v Speaker 3>for a sentence. So it was you know, I think

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<v Speaker 3>technology and zoom culture is a big part of it.

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<v Speaker 3>I also laughed a lot because a lot of the

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<v Speaker 3>people I interviewed said, well, not to offend you, but

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<v Speaker 3>how old are you? And I told them I was

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<v Speaker 3>forty seven, and they said, you are right around the

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<v Speaker 3>time when you start losing your thoughts, like whether it's

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<v Speaker 3>women going through menopause right aging in general, where if

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<v Speaker 3>I don't say it right now, I'm going to forget it.

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<v Speaker 3>So then I yell it. I just say it right.

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<v Speaker 3>And so there's this rudeness that comes with a fear

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<v Speaker 3>of losing your point, which now much more sensitive to.

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<v Speaker 3>And and it also made me feel a little bit

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<v Speaker 3>better right that it's not an intended rudeness, it's a

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<v Speaker 3>need to say it before it goes away.

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<v Speaker 2>Yeah. Well, as they say, my wife will say to me,

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<v Speaker 2>you need to listen more. Maybe that maybe most wife

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<v Speaker 2>say that to their husbands, but I don't know. And

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<v Speaker 2>she also say say to me, when I'm talking to someone,

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<v Speaker 2>you know, turn the conversation back to them. She's very

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<v Speaker 2>good now what she listens to which I can't listen to.

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<v Speaker 2>On a Sunday night, I'm going in to watch a

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<v Speaker 2>baseball game or a football game, and she's watching like

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<v Speaker 2>masterpiece theater, and you know, the piece of the dialogue

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<v Speaker 2>and Masterpiece Theater goes something like this, Hello, darling, Yes,

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<v Speaker 2>what would you like to have for dinner tonight? Claude,

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<v Speaker 2>I don't know. Whatever you're preparing would be fine. And

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<v Speaker 2>that's a fast paced masterpiece. Masterpiece the drives me nuts.

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<v Speaker 2>It's fine.

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<v Speaker 4>Yeah, And.

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<v Speaker 3>You're a radio right, you know radio, and in radio

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<v Speaker 3>especially people are moving quickly. You're going back and forth,

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<v Speaker 3>so I'm sure Masterpiece theater feels incredibly slow. But I

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<v Speaker 3>don't make the point for people listening that. When I

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<v Speaker 3>wrote this story, I was frustrated with myself and other interrupters.

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<v Speaker 3>But I think there are two big kinds of interrupting.

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<v Speaker 3>One is a more selfish, maybe even malicious, cutting someone

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<v Speaker 3>off and changing the subject and like as dismissing what

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<v Speaker 3>you're trying to say and saying something else. But what

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<v Speaker 3>I started to notice is a real well meaning interruption,

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<v Speaker 3>which is I'm so invested I want to jump to

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<v Speaker 3>the next thought. I'm so invested, I want to guess

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<v Speaker 3>the end of your sentence. And that's what I see

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<v Speaker 3>a spike in.

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<v Speaker 2>Meredith. I think you have a book here.

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<v Speaker 3>Maybe I mean I would I mean, I think we

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<v Speaker 3>all need more practice with phone conversations and I think

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<v Speaker 3>that would help and real life conversations. Too much is

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<v Speaker 3>done online, and I also think we have to you know,

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<v Speaker 3>the best tip of all the tips was the Harvard

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<v Speaker 3>Business School expert told me that during my whole interview

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<v Speaker 3>with her, she had a notebook under her desk and

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<v Speaker 3>she was taking notes so that she didn't say things

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<v Speaker 3>out loud while I was talking. I have, since that interview,

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<v Speaker 3>started doing that myself so that way, if I feel

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<v Speaker 3>like interrupting, I just write it down and I save it.

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<v Speaker 2>Meredith, I have to tell you a quick, funny story

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<v Speaker 2>that deals with Harvard Business School, and I think you'll

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<v Speaker 2>appreciate this. My daughter went to Harvard Business School. She

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<v Speaker 2>graduated there a few years ago, and as the parents,

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<v Speaker 2>you were invited to audit emphasize audit one class. So

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<v Speaker 2>I went there with my wife and my daughter's husband,

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<v Speaker 2>and we were sitting up in the back row and

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<v Speaker 2>the teacher, the professor, who was about I don't know,

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<v Speaker 2>thirty five years old, maybe forty years old tops, he

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<v Speaker 2>was talking about the Ronald Reagan economy from the nineteen eighties.

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<v Speaker 2>That was his subject. Okay. I looked around the classroom

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<v Speaker 2>and I realized that I was the only person in

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<v Speaker 2>that classroom who had ever interviewed Ronald Reagan on radio,

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<v Speaker 2>interviewed him on television, had conversations with him on the

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<v Speaker 2>campaign trail, who actually kind of knew him as much

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<v Speaker 2>as you can know someone. And I was sitting there saying,

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<v Speaker 2>oh my god, why can't I say something. I was

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<v Speaker 2>not allowed to interrupt at Harvard Business School on from

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<v Speaker 2>your course. It would disown me.

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<v Speaker 3>So yes, yes, you did that valuable information to yourself.

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<v Speaker 3>I mean it is Listen, that's the place where I

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<v Speaker 3>would be afraid to interrupt. And it is funny because

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<v Speaker 3>I think it can be more appropriate depending on where

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<v Speaker 3>you are. It's a globe. Everybody's just shouting at the

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<v Speaker 3>same time, so interrupting isn't much of a thought. At

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<v Speaker 3>the globe, We're all just interrupting. It's one big interrupting session.

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<v Speaker 2>If you kind of interrupted the globe, you'll never get

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<v Speaker 2>a chance to speak exactly exactly. Mary. If you sound great,

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<v Speaker 2>your voice sounds like it's getting stronger than we started.

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<v Speaker 2>I hope you're not going to come down with something.

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<v Speaker 2>And I just want to say, thanks so much for

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<v Speaker 2>being a trooper.

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<v Speaker 3>No, I need my interrupting power. My voice has to

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<v Speaker 3>come back.

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<v Speaker 2>You bet you, you bet you well. I'll tell your

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<v Speaker 2>writing skills are great. I read your stuff, big fan.

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<v Speaker 2>Thank you so much for joining us tonight. And I'm

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<v Speaker 2>telling you you got a book here. I'm telling you,

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<v Speaker 2>I'll think when you're right it, you're going to come

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<v Speaker 2>on the show.

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<v Speaker 3>Thanks Mary, absolutely, thanks.

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<v Speaker 2>I talk to you soon. All right, when we get back,

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<v Speaker 2>we're going to talk about a Republican initiative today at

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<v Speaker 2>the State House in which there is legislation being filed,

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<v Speaker 2>reform legislation filed by the Republican party up there to

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<v Speaker 2>reform the migrant crisis here in Massachusetts, and a lot

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<v Speaker 2>of it to me, makes a lot of sense. We'll

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<v Speaker 2>be back on night Side right after this. There goes

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<v Speaker 2>my voice.

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<v Speaker 1>Now back to Dan Ray live from the Window World,

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<v Speaker 1>Nice Side Studios on WBZ News Radio.

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<v Speaker 2>All right, joining us now is Republican state Representative Paul

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<v Speaker 2>Frost here from Massachusetts. Representative Frost, you have been with

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<v Speaker 2>us before. Welcome back.

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<v Speaker 4>How are you excellent? Dan, and thank you for having

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<v Speaker 4>me back.

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<v Speaker 2>You're more than welcome. Well today you had a news

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<v Speaker 2>conference up on Bacon Hill, and right now the migrant

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<v Speaker 2>shelter system in Massachusetts is just broken. It's it's a

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<v Speaker 2>disaster in this state, and someone has to move forward.

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<v Speaker 2>And today Republicans in the House and Senate, I guess,

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<v Speaker 2>have indicated they intend to to what hold some hearings,

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<v Speaker 2>file some legislation. What's the game plan?

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<v Speaker 4>Sure, So today the House Republicans and the Senate Republicans

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<v Speaker 4>on Beacon Hill gathered to announce a big initiative that

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<v Speaker 4>we're supporting an omnibus bill lot of issues regarding the

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<v Speaker 4>shelter crisis and as well as some other immigration issues

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<v Speaker 4>that affect Massachusetts. And we're calling for transparency, accountability, public safety,

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<v Speaker 4>and fiscal responsibility UH in the program. The emergency shelter program,

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<v Speaker 4>which he was already said, is a mess, and it

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<v Speaker 4>is and it doesn't like it's more than.

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<v Speaker 2>It's a it's a disaster for the taxpayers, it's a

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<v Speaker 2>disaster for the authorities, and it's disaster for the migrants

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<v Speaker 2>who have to live there with people who are who

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<v Speaker 2>are dealing sentinel or or have have AK for AK fifty,

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<v Speaker 2>AK forty sevens AR fifteen's I mean this is nuts.

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<v Speaker 4>No, it absolutely is. And it doesn't seem like the

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<v Speaker 4>right hand knows what the left hand is doing or

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<v Speaker 4>vice versa.

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<v Speaker 3>Uh, you know a.

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<v Speaker 4>Governor's claims that well, you know last spring, which which

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<v Speaker 4>by the way, a year ago. Last fall, we were

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<v Speaker 4>told that background checks were being deducted. But apparently that

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<v Speaker 4>spring she said, you know, she made it at all.

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<v Speaker 4>You know that background checks are supposed to be happening

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<v Speaker 4>in this and then recently just announce the other day

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<v Speaker 4>that that they haven't been not happening. And you know,

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<v Speaker 4>acing according.

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<v Speaker 2>To what the governor said, I think representative not to

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<v Speaker 2>interrupt you, but according to what the governor said, was

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<v Speaker 2>she ordered them. She was never told by her staff

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<v Speaker 2>that they weren't being conducted. Who's in charge?

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<v Speaker 4>But exactly? And that is one of the big answers

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<v Speaker 4>that we asked today. Who's in charge? You know house

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<v Speaker 4>More ear leader Brad Jones earlier in the week, you know,

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<v Speaker 4>was calling for someone's head, said look, he need a roll.

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<v Speaker 4>You know, someone dropped the ball and we want to

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<v Speaker 4>know why and how and who's responsible, and you know

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<v Speaker 4>they should be fired.

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<v Speaker 2>But today find someone being hired. It said, they're an

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<v Speaker 2>endangered species on Beacon Hill. So let's get into some

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<v Speaker 2>of the specifics. You guys want to limit the shelter

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<v Speaker 2>stays to six months, but more important you you want

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<v Speaker 2>to make sure that people who are availing themselves of

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<v Speaker 2>shelters are people who have lived here for aboudy at

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<v Speaker 2>least the year.

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<v Speaker 4>Yeah, we feel that exactly that there should be a

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<v Speaker 4>residency requirement on eligibility, and that you've been a Massachusetts

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<v Speaker 4>resident for at least a year and not just been

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<v Speaker 4>here a day, not just get off a plane or

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<v Speaker 4>a boss or what have you, and all of a

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<v Speaker 4>sudden eligible for all these benefits and programs. We can't

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<v Speaker 4>afford it. It's bankrupting us, it's hurting the program, and

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<v Speaker 4>it's putting other Massachusetts residents who have been here, maybe

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<v Speaker 4>their entire lives, who do need these services from getting

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<v Speaker 4>these services or be competing for these services in a

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<v Speaker 4>wait list against people who've only been here a day.

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<v Speaker 4>And so yes, we're trying to put the year a

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<v Speaker 4>year eligibility of residency in there. We want to limit

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<v Speaker 4>it to six months. We want to prevent violent actors

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<v Speaker 4>from entering as well as re entering the shelter system,

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<v Speaker 4>and we want to authorize law enforcement and the courts

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<v Speaker 4>to honor ice detainers for violent offenders, which is something

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<v Speaker 4>that it should be a no brainer. You want to

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<v Speaker 4>require competitive bidding on on all elements of the migrant

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<v Speaker 4>crisis response and create an Office of Inspector General to

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<v Speaker 4>unit to provide oversight of the micro over the micro crisis.

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<v Speaker 4>The other thing we also called for today and is

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<v Speaker 4>we asked the state auditor to audit the program, the

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<v Speaker 4>emergency shelter program, and she responded right away as yes,

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<v Speaker 4>she will.

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<v Speaker 2>Yeah, Diane Disaugly is Diana Dozaugli is doing a great

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<v Speaker 2>job in my opinion as state auditor. So one of

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<v Speaker 2>the programs that I think you should look at. Have

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<v Speaker 2>you heard about the no bid taxicab contract? And I

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<v Speaker 2>think it's on well, I know it's on the Cape.

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<v Speaker 2>I think it's in the town at Truro for six

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<v Speaker 2>point one million dollars. Do you know how tlexicab rides

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<v Speaker 2>you can get for six point one million dollars? It's

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<v Speaker 2>a noble I would imagine a lot.

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<v Speaker 4>Yes, I will, I will.

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<v Speaker 2>I mean that's just the other thing is that the

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<v Speaker 2>governor was quoted I think in the Globe and the

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<v Speaker 2>Herald last week is saying that she wanted to take

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<v Speaker 2>a second look at the legislative history of the nineteen

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<v Speaker 2>eighty three statute that Governor d Kakassian, which established the

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<v Speaker 2>shelter law in Massachusetts, and it's seem to me like

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<v Speaker 2>maybe she feels consistent with what you folks said today

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<v Speaker 2>that this is being made available to people for whom

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<v Speaker 2>the law never anticipated, never anticipated this influx of people

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<v Speaker 2>from around the world.

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<v Speaker 4>Absolutely, and this is something that we've been saying for

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<v Speaker 4>well over a year now, and that that this this

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<v Speaker 4>wasn't the intent of the program. It was here. It

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<v Speaker 4>was meant here for legal Massachusetts residents who are you know,

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<v Speaker 4>who need this assistance, who need these programs, And it

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<v Speaker 4>wasn't meant for people who just show up one day

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<v Speaker 4>at our at our doorstep and say, okay, we want

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<v Speaker 4>we want access to all these programs. So so no,

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<v Speaker 4>and it's about time I wish he listened to us

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<v Speaker 4>well over a year ago. But nevertheless, you know, we're

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<v Speaker 4>going to push it again we enter our new legislative session,

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<v Speaker 4>and we welcome any you know, movement in that direction

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<v Speaker 4>by the governor or the Democrats and the legislature to

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<v Speaker 4>finally do something to fix this program and to make

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<v Speaker 4>sure that it remains intact for Massachusetts residents as it

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<v Speaker 4>was meant to since the nineteen eighties.

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<v Speaker 2>Well represented, Paul Frost, do you represent four towns if

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<v Speaker 2>I'm not mistaken, in central Massachusetts, just south of Worcester,

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<v Speaker 2>And you are obviously working on behalf of your constituents

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<v Speaker 2>and on behalf of everyone here in the cornwalth of Massachusetts.

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<v Speaker 2>And I say keep at it any night that you

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<v Speaker 2>need some publicity on this. We got to keep that.

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<v Speaker 2>We have to keep the pressure on because this is

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<v Speaker 2>a disaster. Massachusetts is once again the laughing stock of

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<v Speaker 2>the nation, and we just you know, we've got to

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<v Speaker 2>become a two party state. That's the problem we have

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<v Speaker 2>right now. And I continue to believe that that they

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<v Speaker 2>are just the Democrats do whatever they want up on

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<v Speaker 2>Beacon Hill. They have a you know, old school leadership,

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<v Speaker 2>and they have a young progressives in the membership, and

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<v Speaker 2>the residents of Massachusetts are leaving. We talked last night

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<v Speaker 2>about the out migration problem, so there's a lot to

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<v Speaker 2>work on up there. I hope you folks stay on

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<v Speaker 2>top of it. Thanks very much for joining us tonight.

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<v Speaker 2>Representative Paul Frost of Central Massachusetts.

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<v Speaker 4>Thank you very much.

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<v Speaker 2>You're very welcome. When we get back, we're going to

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<v Speaker 2>talk about January. It is the biggest month, the busiest

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<v Speaker 2>month of the year for divorces. We're going to talk

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<v Speaker 2>with the divorce attorney and she's going to explain to us.

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<v Speaker 2>I guess a couple of theories as to why. Back

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<v Speaker 2>on Nightside right after the news break at the bottom

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<v Speaker 2>of the hour. My name is Dan Ray. This is

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<v Speaker 2>Boston's news Radio WBZ ten thirty on your AM dial.

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<v Speaker 1>You're on Night Side with Dan Ray on w Boston's

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<v Speaker 1>News Radio.

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<v Speaker 2>All right, we have turned the corner into a new year,

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<v Speaker 2>because January first comes around once a year and it

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<v Speaker 2>always starts the month of January, which turns out to

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<v Speaker 2>be a very busy month for divorce lawyers. With us

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<v Speaker 2>is divorce attorney Attorney Sharon Rimmage, Attorney. I guess we

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<v Speaker 2>can speculate as to why divorces is the busiest month

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<v Speaker 2>for divorce attorneys, but you must know the real reason.

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<v Speaker 2>Tell us what's going on. How are you tonight?

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<v Speaker 5>Thank you for having me. Well, I've done this work

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<v Speaker 5>a long time, and January is always very busy month,

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<v Speaker 5>and the average person before they actually go to a

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<v Speaker 5>divorce attorney probably spends a good twelve to eighteen months

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<v Speaker 5>thinking about it, and so they get through a variety

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<v Speaker 5>of reasons. They may put it off. They want to

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<v Speaker 5>get maybe some of their financials in order, maybe they're fine,

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<v Speaker 5>AELs are way out of order after the Christmas credit

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<v Speaker 5>card bills come in. But also they want to wait

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<v Speaker 5>and just get through the holidays, and they make a resolve.

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<v Speaker 5>You know, most people make resolutions to do something different

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<v Speaker 5>after the first of the year, and I don't want

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<v Speaker 5>to say that divorce is a new Year's resolution, but

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<v Speaker 5>turning a new leaf on life, going into a new

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<v Speaker 5>chapter and starting fresh and starting it kind of having

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<v Speaker 5>a fresh start, starting over. That's a common theme that

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<v Speaker 5>we see with clients, and they're finally ready to go

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<v Speaker 5>come January. And January sixth this year was, of course

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<v Speaker 5>divorce Day. It was the first Monday of the month.

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<v Speaker 5>But we've been very busy and there's been really no letup,

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<v Speaker 5>and so this January of twenty twenty five has really

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<v Speaker 5>proven to be just as much of a divorce January

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<v Speaker 5>as any other year.

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<v Speaker 2>In your practice, who's initiating divorces? How much? What percentage

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<v Speaker 2>of them? Are sort of like mutual agreements where both

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<v Speaker 2>parties come to you and say, hey, we'd like to

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<v Speaker 2>save a little bit in our legal fees and we

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<v Speaker 2>want to split things up evenly, and which gender is

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<v Speaker 2>initiating more of the divorces? Men or women?

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<v Speaker 5>I think historically, just across the board, women tend to

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<v Speaker 5>be the ones that file more frequently. But in our

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<v Speaker 5>practice we're pretty much we're pretty even represented by men

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<v Speaker 5>and women. I think men tend to stay in and

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<v Speaker 5>tolerate some things or ignore some things. Maybe they're just

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<v Speaker 5>cluarless about some things longer than some women. And it

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<v Speaker 5>just depends on a lot of different things, but we

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<v Speaker 5>don't really see that it's more frequently in January it's

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<v Speaker 5>women versus men. It's pretty much across the board. And

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<v Speaker 5>and sometimes they've agreed that most states and know in

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<v Speaker 5>our state, one attorney cannot represent both people because they're

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<v Speaker 5>really is a lawsuit. They're adverse parties, so we don't

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<v Speaker 5>meet with both parties. So frequently one party will go

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<v Speaker 5>to the lawyer and they will initiate the process and

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<v Speaker 5>maybe it does end up getting handled amicably, but more

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<v Speaker 5>often than not, both sides are getting representation if someone

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<v Speaker 5>has a lawyer. Unfortunately, a lot of people flood the

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<v Speaker 5>courthouse with the courthouse forms that are available or legal zoom,

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<v Speaker 5>and a lot of people make a lot of mistakes

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<v Speaker 5>in their haste to begin anew there's an art to

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<v Speaker 5>what needs to go into a divorce order, and they

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<v Speaker 5>don't necessarily know ramifications, and so come about a year

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<v Speaker 5>from when they go down this path, there may be

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<v Speaker 5>things that just can't be undone. And so it's not

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<v Speaker 5>just going to lawyers, it's just across the board going

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<v Speaker 5>through the process.

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<v Speaker 2>Yeah, but I first past the bar the last century.

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<v Speaker 2>I actually knew some lawyers who would not, out of principle,

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<v Speaker 2>handle divorce cases. And it might they might have been

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<v Speaker 2>religiously based, but there has to be sort of a

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<v Speaker 2>ying and yang. I never handled divorce cases just because

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<v Speaker 2>it wasn't an area that I was particularly interested in

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<v Speaker 2>getting involved in. So I'm interested from your perspective, there

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<v Speaker 2>must be some cases that come to you that are

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<v Speaker 2>pretty depressing, and there must be some cases that come

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<v Speaker 2>to you, I assume in which you say, gee, this

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<v Speaker 2>is really best for both parties. Do you how do

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<v Speaker 2>you keep your own human emotions as a divorce lawyer

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<v Speaker 2>out of it.

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<v Speaker 5>Well, my goal is to well represent my client and

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<v Speaker 5>be an objective voice, and so if I get too

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<v Speaker 5>emotionally involved, it's kind of hard to do that, and

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<v Speaker 5>so I strive to do that. In all the larriors

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<v Speaker 5>in my office strive to do that to remove ourselves

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<v Speaker 5>because we are to be their counselors and their attorneys,

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<v Speaker 5>not therapist counselor, but we're to counsel them on the

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<v Speaker 5>legal ramifications of the decisions that they're making, and it's

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<v Speaker 5>hard to do that if you're all wrapped up in it.

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<v Speaker 5>I will tell you I've had couples come in to

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<v Speaker 5>see me and I've ended up referring them to a

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<v Speaker 5>marriage therapist. I've had people come in, they try marriage

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<v Speaker 5>therapy and then they come back and they go forward.

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<v Speaker 5>We have people handle their divorce a lot of different ways,

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<v Speaker 5>but at the end of the day, I tell all

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<v Speaker 5>of our divorce clients, you are not ending your family

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<v Speaker 5>when you get a divorce. You're just changing the way

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<v Speaker 5>it looks, especially if you have kids. And so because

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<v Speaker 5>if you have kids, you're going to have school events together,

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<v Speaker 5>graduations together, first days of college, grandchildren, and so you've

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<v Speaker 5>got to think in those terms of the actions that

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<v Speaker 5>you're taking and how am I best preserving a relationship

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<v Speaker 5>even though it's not a marriage relationship that's something that

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<v Speaker 5>is workable in the future for everyone that's touched by

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<v Speaker 5>the divorce, because it's not just about the two people.

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<v Speaker 2>Yeah, and I have to assume that it is. It's

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<v Speaker 2>a tough practice of law. I know that you keep

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<v Speaker 2>your emotions out of it, but as each case comes

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<v Speaker 2>in the door, you know, and obviously you're there representing

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<v Speaker 2>the best interestship of your client, but you realize that

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<v Speaker 2>this sometimes is an absolutely necessary your separation, departure, divorce,

422
00:23:55.039 --> 00:23:57.799
<v Speaker 2>whatever you want to call it. And sometimes I'm sure

423
00:23:57.920 --> 00:23:59.799
<v Speaker 2>you look at it and say, gee, it's too bad.

424
00:24:00.519 --> 00:24:03.839
<v Speaker 2>You know, depending upon the circumstances, that it couldn't work out,

425
00:24:04.359 --> 00:24:07.720
<v Speaker 2>although obviously you are going to do the best you

426
00:24:07.759 --> 00:24:10.359
<v Speaker 2>can for your particular client and that has to be

427
00:24:10.440 --> 00:24:16.359
<v Speaker 2>a balance that you have to strike as an attorney.

428
00:24:16.400 --> 00:24:23.200
<v Speaker 5>It is and you know, divorce representation, especially the really

429
00:24:23.319 --> 00:24:28.400
<v Speaker 5>high conflict cases, can become very dreaming, draining because there's

430
00:24:28.440 --> 00:24:35.480
<v Speaker 5>a lot of drama, and the key to having any

431
00:24:35.559 --> 00:24:39.759
<v Speaker 5>longevity in this business is to not allow yourself being

432
00:24:39.880 --> 00:24:43.480
<v Speaker 5>to be brought into that drama and to keep your

433
00:24:43.480 --> 00:24:45.640
<v Speaker 5>wits about you, because if you allow yourself to get

434
00:24:45.640 --> 00:24:48.640
<v Speaker 5>it drawn into it, you just don't last. And I

435
00:24:48.720 --> 00:24:53.559
<v Speaker 5>do think I'm you know, I'm catholic. I am a

436
00:24:53.640 --> 00:24:56.279
<v Speaker 5>long time here. I've been married twenty five almost twenty

437
00:24:56.319 --> 00:25:02.680
<v Speaker 5>six years, and I although I would not see myself divorcing,

438
00:25:04.079 --> 00:25:06.400
<v Speaker 5>and that's not been a part of what's gone on

439
00:25:06.480 --> 00:25:10.319
<v Speaker 5>with me. I respect what people are going through, and

440
00:25:10.359 --> 00:25:13.880
<v Speaker 5>I realize they're in pain and they're at their worst.

441
00:25:14.599 --> 00:25:17.160
<v Speaker 5>But I've had too many people come back to me

442
00:25:17.200 --> 00:25:20.480
<v Speaker 5>a year later, two years later and thank me because

443
00:25:20.599 --> 00:25:22.240
<v Speaker 5>they said I was not at my work.

444
00:25:22.279 --> 00:25:22.960
<v Speaker 4>I was not at my.

445
00:25:22.960 --> 00:25:25.559
<v Speaker 5>Best at that time. Thank you for seeing me through.

446
00:25:25.640 --> 00:25:28.480
<v Speaker 5>I know you gave me good advice. And you can

447
00:25:28.599 --> 00:25:33.640
<v Speaker 5>see how you help them transform, whether it's heavy litigation

448
00:25:34.000 --> 00:25:38.240
<v Speaker 5>or a more amicable approach to divorce, because most cases

449
00:25:38.279 --> 00:25:43.200
<v Speaker 5>aren't litigated. They're resolved in mediation or informal settlement, and

450
00:25:44.720 --> 00:25:48.400
<v Speaker 5>the goal is to keep people in a place where

451
00:25:48.480 --> 00:25:52.319
<v Speaker 5>it does not completely consume them and they can move

452
00:25:52.359 --> 00:25:55.119
<v Speaker 5>on and thrive after divorce, not just survive.

453
00:25:56.079 --> 00:26:00.000
<v Speaker 2>Absolutely, well, it comes awfully nice to talk with you.

454
00:26:00.960 --> 00:26:03.440
<v Speaker 2>What states do you are you are you practicing?

455
00:26:03.480 --> 00:26:06.920
<v Speaker 5>If I could ask practice in Texas and the good

456
00:26:06.960 --> 00:26:12.079
<v Speaker 5>all stay to Texas and then we have plenty of

457
00:26:12.119 --> 00:26:15.960
<v Speaker 5>divorce in Texas. We have plenty to keep us busy.

458
00:26:16.480 --> 00:26:20.079
<v Speaker 2>Yeah, I'm sure, I'm sure. So I'm sure that again,

459
00:26:20.160 --> 00:26:22.319
<v Speaker 2>what do they say. I think it's some one out

460
00:26:22.359 --> 00:26:25.119
<v Speaker 2>of two marriages end up on these days in divorce.

461
00:26:25.440 --> 00:26:26.759
<v Speaker 3>So it's correct.

462
00:26:27.880 --> 00:26:32.440
<v Speaker 2>It's fifty to fifty. It's sad to watch any marriage dissolve.

463
00:26:33.599 --> 00:26:35.319
<v Speaker 2>It is, it is.

464
00:26:35.319 --> 00:26:36.160
<v Speaker 5>It's a loss.

465
00:26:36.680 --> 00:26:39.240
<v Speaker 2>Yeah, but the service that you're providing is necessary at

466
00:26:39.279 --> 00:26:42.359
<v Speaker 2>a time when people are really quite emotional. And thank

467
00:26:42.400 --> 00:26:44.319
<v Speaker 2>you for taking your time, taking the time to talk

468
00:26:44.359 --> 00:26:46.039
<v Speaker 2>with us tonight. It was very interesting. I did not

469
00:26:46.160 --> 00:26:49.519
<v Speaker 2>realize that January was the the busy month that it is,

470
00:26:49.599 --> 00:26:51.640
<v Speaker 2>but makes a lot of sense when you look at it,

471
00:26:51.880 --> 00:26:54.039
<v Speaker 2>when you when you look at the calendar, that's for sure.

472
00:26:54.279 --> 00:26:57.559
<v Speaker 2>Appreciate the conversation. Thanks very much, Attorney Rammage.

473
00:26:58.400 --> 00:27:00.000
<v Speaker 5>Right, thank you very well.

474
00:27:00.480 --> 00:27:05.519
<v Speaker 2>We get back. We're going to talk about surprising sources

475
00:27:05.559 --> 00:27:10.720
<v Speaker 2>of hidden MSG in everyday foods. I think all of

476
00:27:10.759 --> 00:27:13.640
<v Speaker 2>you know that I'm very much involved with the weight

477
00:27:13.680 --> 00:27:16.119
<v Speaker 2>loss program Awaken one eighty and I really believe in it.

478
00:27:16.160 --> 00:27:18.079
<v Speaker 2>And one of the things that Awakened one Adie did

479
00:27:18.440 --> 00:27:21.079
<v Speaker 2>for me was to think more about the food that

480
00:27:21.200 --> 00:27:24.319
<v Speaker 2>I was eating and what impact it had on me,

481
00:27:24.400 --> 00:27:26.839
<v Speaker 2>and that was really helpful. We're going to talk with

482
00:27:26.880 --> 00:27:30.000
<v Speaker 2>doctor Catherine Reid. She's the founder of a group called

483
00:27:30.160 --> 00:27:35.720
<v Speaker 2>Unblind My Mind, a nonprofit dedicated to improving health through

484
00:27:36.400 --> 00:27:39.920
<v Speaker 2>informed food choices. We'll talk with doctor Reed right after

485
00:27:39.960 --> 00:27:41.279
<v Speaker 2>this quick break on Nightside.

486
00:27:42.279 --> 00:27:45.240
<v Speaker 1>Now back to Dan Ray Mine from the Window World

487
00:27:45.400 --> 00:27:48.440
<v Speaker 1>Nightside Studios on WBZ News Radio.

488
00:27:49.839 --> 00:27:53.559
<v Speaker 2>Well, all of us now in January have gotten through

489
00:27:53.599 --> 00:27:56.720
<v Speaker 2>the holiday season when all of us were eating anything

490
00:27:56.759 --> 00:27:58.559
<v Speaker 2>that was put in front of us, and all of

491
00:27:58.640 --> 00:28:02.119
<v Speaker 2>us now are trying to pull ourselves back into a

492
00:28:02.160 --> 00:28:07.720
<v Speaker 2>better role of caloric intake. Joining us now is doctor

493
00:28:07.839 --> 00:28:13.440
<v Speaker 2>Catherine Reid. She is the co author with doctor Barbara Price,

494
00:28:14.480 --> 00:28:18.880
<v Speaker 2>of a book called Fat, Stressed and Sick msg Processed

495
00:28:18.960 --> 00:28:24.160
<v Speaker 2>Food in America's Health Crisis. Welcome doctor Reid to Nightside.

496
00:28:24.160 --> 00:28:24.519
<v Speaker 2>How are you?

497
00:28:25.240 --> 00:28:25.720
<v Speaker 4>Oh good?

498
00:28:25.839 --> 00:28:27.720
<v Speaker 6>Thank you for having me, Dan, You.

499
00:28:27.799 --> 00:28:29.519
<v Speaker 2>More than welcome when did the book come out? How

500
00:28:29.559 --> 00:28:30.519
<v Speaker 2>recent is the book out?

501
00:28:31.720 --> 00:28:32.960
<v Speaker 6>September of twenty three.

502
00:28:33.680 --> 00:28:35.799
<v Speaker 2>Okay, so it's been around for a while, which is good,

503
00:28:35.839 --> 00:28:41.400
<v Speaker 2>and I hope it's been successful, and clearly a lot

504
00:28:41.440 --> 00:28:46.240
<v Speaker 2>of us now follow our diets a lot more closely.

505
00:28:47.319 --> 00:28:50.240
<v Speaker 2>I'm involved with a program up here for ten years

506
00:28:50.279 --> 00:28:53.200
<v Speaker 2>called Awaken one eighty in which I was able to

507
00:28:53.200 --> 00:28:55.359
<v Speaker 2>shed thirty five pounds and have kept it off to

508
00:28:55.400 --> 00:28:58.000
<v Speaker 2>this day. And a lot of that had to do

509
00:28:58.119 --> 00:29:01.640
<v Speaker 2>with just remembering a lit little bit about what you're

510
00:29:01.799 --> 00:29:04.400
<v Speaker 2>ingesting and what time of day you're ingesting it. So,

511
00:29:04.480 --> 00:29:06.519
<v Speaker 2>I mean, there is sort of a science to this,

512
00:29:06.640 --> 00:29:09.640
<v Speaker 2>and it sounds to me like that's exactly where this

513
00:29:09.680 --> 00:29:11.359
<v Speaker 2>book is. I'm going to try to pick it up

514
00:29:11.640 --> 00:29:14.839
<v Speaker 2>because I suspect that it will help me. Tell us

515
00:29:15.839 --> 00:29:21.119
<v Speaker 2>MSG is in the title fat, Stressed and Sick MSG,

516
00:29:21.400 --> 00:29:24.839
<v Speaker 2>processed food in America's Health crisis. Tell us what folks

517
00:29:24.880 --> 00:29:25.799
<v Speaker 2>will learn in the book.

518
00:29:27.279 --> 00:29:30.319
<v Speaker 6>Yeah, So it definitely does a deep dive on the

519
00:29:30.440 --> 00:29:33.720
<v Speaker 6>glutamate industry and it's hidden forces in the food supply.

520
00:29:34.720 --> 00:29:38.319
<v Speaker 6>Glue tomate is another name for monosodium glutamate or MSG,

521
00:29:38.759 --> 00:29:43.480
<v Speaker 6>and you know it's not labeled on our food packages.

522
00:29:43.880 --> 00:29:46.640
<v Speaker 6>And so the book is really kind of helping people

523
00:29:46.720 --> 00:29:51.319
<v Speaker 6>empower themselves making healthier food choices and understanding how the

524
00:29:51.400 --> 00:29:56.000
<v Speaker 6>processing of these foods is generating and riching and fortifying

525
00:29:56.160 --> 00:29:58.480
<v Speaker 6>MSG in the foods and why would they do it

526
00:29:58.920 --> 00:30:00.680
<v Speaker 6>because MSG is re addicting.

527
00:30:01.920 --> 00:30:05.240
<v Speaker 2>Now I've always associated and probably I'm kind of a

528
00:30:05.279 --> 00:30:11.480
<v Speaker 2>dummy in this regard MSG with Chinese food. Is is

529
00:30:11.519 --> 00:30:16.000
<v Speaker 2>it in all? Is it highly concentrated in Chinese food?

530
00:30:16.440 --> 00:30:19.079
<v Speaker 2>Or is it in every type of food we ingest.

531
00:30:19.720 --> 00:30:22.359
<v Speaker 6>You know, your beliefs are very common that you know,

532
00:30:22.400 --> 00:30:26.519
<v Speaker 6>most people will say I don't consume MSG because they

533
00:30:26.559 --> 00:30:31.079
<v Speaker 6>think that it's mostly in Chinese food. The standard American diet,

534
00:30:31.160 --> 00:30:35.559
<v Speaker 6>which I call SAD, has more MSG in its you know,

535
00:30:35.720 --> 00:30:39.759
<v Speaker 6>consumption than the Chinese because of how much processing is

536
00:30:39.799 --> 00:30:45.680
<v Speaker 6>going on, particularly processed proteins. When you process the proteins,

537
00:30:45.680 --> 00:30:49.799
<v Speaker 6>meaning you're degrading them, you're you know, through fat hydrolysis

538
00:30:49.839 --> 00:30:54.960
<v Speaker 6>processes or extreme heat or fermentation. You degrade the protein,

539
00:30:55.119 --> 00:30:58.480
<v Speaker 6>breaking it up in its subunits of amino acids, and

540
00:30:58.559 --> 00:31:02.240
<v Speaker 6>glutamate is an amino assis did so just the fermentation

541
00:31:02.640 --> 00:31:08.839
<v Speaker 6>of wheat containing the gluten protein will create glutamate in

542
00:31:08.920 --> 00:31:14.799
<v Speaker 6>the fermentation of the wheat and the gluten proteins. So

543
00:31:15.240 --> 00:31:18.680
<v Speaker 6>most Americans and most people don't understand how much msry

544
00:31:18.680 --> 00:31:20.960
<v Speaker 6>they're consuming, and it's because of the processing.

545
00:31:22.680 --> 00:31:26.599
<v Speaker 2>So what types of food get processed? Is it? Is

546
00:31:26.640 --> 00:31:31.079
<v Speaker 2>it cookies and snacks? Is it? Is it the chips

547
00:31:31.519 --> 00:31:34.799
<v Speaker 2>that that people eat, taco chips, potato chips, et cetera.

548
00:31:35.160 --> 00:31:38.440
<v Speaker 2>What you know? Without giving away everything in the book here,

549
00:31:39.960 --> 00:31:44.200
<v Speaker 2>and I believe, I believe that you're a biochemist, so

550
00:31:44.400 --> 00:31:48.279
<v Speaker 2>you very much understand the science behind this. I had

551
00:31:48.279 --> 00:31:52.279
<v Speaker 2>always thought MSG was in Chinese food, and I've never

552
00:31:52.279 --> 00:31:55.279
<v Speaker 2>been a big fan of Chinese food, but I always

553
00:31:55.359 --> 00:31:58.079
<v Speaker 2>used to get a headache from Chinese food, so I

554
00:31:58.200 --> 00:32:00.799
<v Speaker 2>could go years without eating Chinese food. Now friends of

555
00:32:00.839 --> 00:32:03.039
<v Speaker 2>mine just love it and they'll eat it every you know,

556
00:32:03.079 --> 00:32:09.319
<v Speaker 2>every opportunity they have. But I will buy, you know,

557
00:32:09.680 --> 00:32:11.559
<v Speaker 2>one of the things, because I do a talk show,

558
00:32:11.640 --> 00:32:14.599
<v Speaker 2>I'm always I'm always trying to improve my my standard

559
00:32:14.680 --> 00:32:18.720
<v Speaker 2>of food intake. I'll go to the store and I

560
00:32:18.759 --> 00:32:21.359
<v Speaker 2>love Boy's Head turkey, which I think is a good

561
00:32:21.400 --> 00:32:24.599
<v Speaker 2>quality turkey, but I know that's a processed food. Is

562
00:32:24.640 --> 00:32:24.880
<v Speaker 2>it not?

563
00:32:25.759 --> 00:32:27.799
<v Speaker 4>And did you say bullyon turkey?

564
00:32:28.079 --> 00:32:30.519
<v Speaker 2>No, forehead, forehead is a brand.

565
00:32:30.400 --> 00:32:36.640
<v Speaker 6>Forehead, Oh forehead turkey, And now it's you know, somehow cured.

566
00:32:36.839 --> 00:32:39.279
<v Speaker 6>You know, then you're getting into the processing of that meat,

567
00:32:39.279 --> 00:32:42.519
<v Speaker 6>which will then create more MSG. So you asked about

568
00:32:42.519 --> 00:32:45.880
<v Speaker 6>some common foods, and certainly the more ultra processed foods,

569
00:32:45.920 --> 00:32:49.359
<v Speaker 6>which is a category you know, like your chips and

570
00:32:49.440 --> 00:32:53.359
<v Speaker 6>snacks and cookies and beef turkey, will have more MSG

571
00:32:54.279 --> 00:32:57.200
<v Speaker 6>and something that's you know, slightly less processed. But I

572
00:32:57.240 --> 00:33:00.799
<v Speaker 6>think you know, like the standard American diet, you know, cheese,

573
00:33:01.319 --> 00:33:06.079
<v Speaker 6>the way they ferment the caseine protein and they're adding

574
00:33:06.200 --> 00:33:11.160
<v Speaker 6>enzymes will create MSG because it's degrading, breaking apart that

575
00:33:11.240 --> 00:33:15.519
<v Speaker 6>caseine protein. So the more age the cheese, the more

576
00:33:15.680 --> 00:33:19.480
<v Speaker 6>MSG created. And so that's just a you know, an

577
00:33:19.480 --> 00:33:22.079
<v Speaker 6>eye opener for many people. The same thing I said

578
00:33:22.119 --> 00:33:24.359
<v Speaker 6>with the bread, you know, sour dough bread.

579
00:33:24.359 --> 00:33:27.039
<v Speaker 4>Everybody's like, oh, sour dough, you know, wonderful.

580
00:33:27.079 --> 00:33:31.440
<v Speaker 6>Well, sour dough cultures ferment wheat or the gluten protein,

581
00:33:32.200 --> 00:33:34.839
<v Speaker 6>and the more fermented, the more that it's degrading that

582
00:33:34.920 --> 00:33:39.160
<v Speaker 6>gluten protein, creating MSG. And so we.

583
00:33:41.160 --> 00:33:45.119
<v Speaker 2>Should all be biochemist here because obviously you understand. Look,

584
00:33:45.480 --> 00:33:47.480
<v Speaker 2>let me let me talk about some safe foods. I'm

585
00:33:47.519 --> 00:33:52.200
<v Speaker 2>assuming raw fruit, raw vegetables are probably the best and

586
00:33:52.279 --> 00:33:55.240
<v Speaker 2>safest things that we could eat during during the day.

587
00:33:55.319 --> 00:34:00.240
<v Speaker 5>Correct, Yeah, So fruits, vegetables, organic nuts, and seeds. Uh.

588
00:34:00.359 --> 00:34:03.160
<v Speaker 6>You know, meats that are coming from animals that are happy,

589
00:34:03.200 --> 00:34:06.200
<v Speaker 6>that aren't like secured and put into like deli meat,

590
00:34:06.279 --> 00:34:10.280
<v Speaker 6>so like you know, wild caught haemon or pastur raised

591
00:34:10.360 --> 00:34:13.199
<v Speaker 6>chickens that are you know, nice and happy and eating club.

592
00:34:14.440 --> 00:34:18.519
<v Speaker 2>So the happy happy before they died obviously.

593
00:34:18.280 --> 00:34:20.159
<v Speaker 6>Well happy animals before they reached the plate.

594
00:34:20.199 --> 00:34:22.320
<v Speaker 5>Yes, yes, yes, yes, yeah.

595
00:34:23.280 --> 00:34:26.320
<v Speaker 2>So so a lot of free range is you'll see

596
00:34:26.360 --> 00:34:28.480
<v Speaker 2>free range stuff. Now, a lot of this stuff I

597
00:34:28.480 --> 00:34:30.760
<v Speaker 2>know is marketing, but I'm I'm trying to figure it

598
00:34:30.800 --> 00:34:33.639
<v Speaker 2>out here. If you see something that says free range eggs,

599
00:34:33.880 --> 00:34:37.960
<v Speaker 2>are those better for you than then the ones that

600
00:34:38.000 --> 00:34:39.360
<v Speaker 2>aren't marked free range?

601
00:34:40.519 --> 00:34:42.519
<v Speaker 6>And that's a good question, and that's where you know,

602
00:34:42.559 --> 00:34:45.880
<v Speaker 6>you start to really know where your food comes from.

603
00:34:45.920 --> 00:34:48.280
<v Speaker 6>So I'm lucky I'm in the state of California. I mean,

604
00:34:48.320 --> 00:34:51.800
<v Speaker 6>I'm luckily not being impacted by the fires, but I

605
00:34:51.840 --> 00:34:54.199
<v Speaker 6>know where my eggs come from, you know, so I

606
00:34:54.239 --> 00:34:56.840
<v Speaker 6>know that where the chickens are and how they are

607
00:34:57.320 --> 00:35:02.199
<v Speaker 6>being treated, and they're not near a urban territory and such,

608
00:35:02.239 --> 00:35:04.320
<v Speaker 6>and so you know, it's nice to know where your

609
00:35:04.360 --> 00:35:05.239
<v Speaker 6>food comes from.

610
00:35:05.840 --> 00:35:08.519
<v Speaker 2>Okay, fair enough, let me ask you this. And this

611
00:35:08.800 --> 00:35:12.280
<v Speaker 2>may be somewhat of a political question. I don't want

612
00:35:12.280 --> 00:35:17.800
<v Speaker 2>to put you into the political With Robert F. Kennedy Junior.

613
00:35:18.760 --> 00:35:21.119
<v Speaker 2>I know that he has a lot of theories. I

614
00:35:21.480 --> 00:35:24.639
<v Speaker 2>don't really have a firm opinion as to what sort

615
00:35:24.719 --> 00:35:28.639
<v Speaker 2>of Health and Human Services secretary he would be. But

616
00:35:29.800 --> 00:35:32.760
<v Speaker 2>some of his ideas seem a little out there, and

617
00:35:32.800 --> 00:35:35.639
<v Speaker 2>then there's some of them that seem very kind of interesting,

618
00:35:36.239 --> 00:35:38.760
<v Speaker 2>kind of a mixed bag. Is that your reading of

619
00:35:38.840 --> 00:35:39.840
<v Speaker 2>him generally or no.

620
00:35:41.639 --> 00:35:44.400
<v Speaker 6>It is, you know, because you know, I've heard about

621
00:35:44.480 --> 00:35:49.000
<v Speaker 6>him years ago because he was saying big food, big pharma,

622
00:35:49.039 --> 00:35:52.559
<v Speaker 6>and it's making us more ill because our policies are

623
00:35:52.559 --> 00:35:55.719
<v Speaker 6>being driven by corporation, you know, pocketbooks and such. And

624
00:35:56.639 --> 00:36:00.840
<v Speaker 6>I was in biotechnology for twenty here, so you know,

625
00:36:00.960 --> 00:36:03.639
<v Speaker 6>I know I'm in that. I was in that industry,

626
00:36:03.760 --> 00:36:06.360
<v Speaker 6>and so you know big food. You know, there is

627
00:36:06.400 --> 00:36:10.719
<v Speaker 6>an international technical glue tomate Committee. Now, figure that one

628
00:36:10.760 --> 00:36:12.960
<v Speaker 6>out as a head scratcher. Why would we need an

629
00:36:13.000 --> 00:36:18.519
<v Speaker 6>international committee, you know, with protecting the interest of glue

630
00:36:18.519 --> 00:36:21.000
<v Speaker 6>tomate in the food supply worldwide.

631
00:36:21.400 --> 00:36:25.639
<v Speaker 2>Yeah, one word comes to my mind, and that's lobbying exactly.

632
00:36:25.760 --> 00:36:28.920
<v Speaker 6>And so they lobby with World Health Organization to keep

633
00:36:29.079 --> 00:36:33.119
<v Speaker 6>glue tomate hidden from consumers. It's not labeled, it's not

634
00:36:33.639 --> 00:36:36.480
<v Speaker 6>put on like how much there is in these foods

635
00:36:36.480 --> 00:36:41.519
<v Speaker 6>because it's considered natural because it is in some natural foods.

636
00:36:41.559 --> 00:36:44.519
<v Speaker 6>But what's not natural is how much we're consuming in

637
00:36:44.559 --> 00:36:47.639
<v Speaker 6>the processing of the foods, and that's making people sick.

638
00:36:48.840 --> 00:36:50.920
<v Speaker 2>Well, I will tell you that as I as I

639
00:36:50.960 --> 00:36:54.960
<v Speaker 2>look at Amazon, your book is highly rated, you have

640
00:36:55.079 --> 00:37:00.599
<v Speaker 2>five stars. Well, I'm sure you're familiar with that, and

641
00:37:01.360 --> 00:37:04.679
<v Speaker 2>you get it from Amazon and elsewhere, I believe, and

642
00:37:05.440 --> 00:37:09.840
<v Speaker 2>it's available on Kindle. Also there's an audio version. A

643
00:37:09.840 --> 00:37:14.599
<v Speaker 2>lot of my listeners are non cited or blind, and

644
00:37:14.639 --> 00:37:17.559
<v Speaker 2>they're all we're always looking to talk about books that

645
00:37:17.639 --> 00:37:22.440
<v Speaker 2>are available on cassette or an audio CD version. So

646
00:37:23.440 --> 00:37:26.519
<v Speaker 2>the best way for people to do is I'm assuming Amazon,

647
00:37:26.599 --> 00:37:28.480
<v Speaker 2>and do you want to send you to a different website?

648
00:37:28.800 --> 00:37:31.519
<v Speaker 6>Yeah, and so Amazon does have it. I do encourage

649
00:37:31.519 --> 00:37:34.119
<v Speaker 6>people to buy the hard copy if that they are able,

650
00:37:34.159 --> 00:37:37.320
<v Speaker 6>because it does have an appendix with recipes and wait

651
00:37:37.679 --> 00:37:40.960
<v Speaker 6>like a weekly plans and such, which the appendix material

652
00:37:41.079 --> 00:37:43.920
<v Speaker 6>is not something that people are getting through these audiobooks,

653
00:37:43.920 --> 00:37:48.159
<v Speaker 6>and that's a publisher deal, not something that I desired.

654
00:37:48.400 --> 00:37:50.800
<v Speaker 6>So you know, if you do want the recipes and

655
00:37:50.880 --> 00:37:53.119
<v Speaker 6>the meal plants and such, you know, the hard copy

656
00:37:53.239 --> 00:37:56.559
<v Speaker 6>is available on Amazon. Fact Stressed and Sick MSG Process

657
00:37:56.559 --> 00:37:59.000
<v Speaker 6>Foods and the Methods Health Crisis. And then I do

658
00:37:59.079 --> 00:38:03.280
<v Speaker 6>have a nonprofit, unblindmymind dot org where I work with

659
00:38:03.400 --> 00:38:06.639
<v Speaker 6>families individually or groups, you know, like you said you

660
00:38:06.679 --> 00:38:10.079
<v Speaker 6>have a weight you know, lost group. I work with

661
00:38:10.159 --> 00:38:13.159
<v Speaker 6>autism groups, you know, so because that's how I started

662
00:38:13.159 --> 00:38:16.880
<v Speaker 6>my journey with my daughter being diagnosed with autism.

663
00:38:17.679 --> 00:38:20.880
<v Speaker 2>Other what and you what is what is that website

664
00:38:20.880 --> 00:38:23.840
<v Speaker 2>you're you gave the Amazon dot com. We said, what

665
00:38:23.960 --> 00:38:24.800
<v Speaker 2>is your website?

666
00:38:25.599 --> 00:38:27.880
<v Speaker 6>Unblindmmind dot org.

667
00:38:28.599 --> 00:38:32.000
<v Speaker 2>Unblindmmind dot org. Well, thank you very much, doctorI there

668
00:38:32.079 --> 00:38:34.760
<v Speaker 2>was pleasure to talk about to you and I really

669
00:38:35.000 --> 00:38:37.280
<v Speaker 2>enjoyed the conversation. We'll talk again, I hope. Thank you.

670
00:38:37.519 --> 00:38:38.119
<v Speaker 6>Yeah, thank you.

671
00:38:38.199 --> 00:38:40.559
<v Speaker 2>Happy new year, same to you. We can still say,

672
00:38:40.599 --> 00:38:43.800
<v Speaker 2>because we're still in January, thank you very much. What

673
00:38:43.920 --> 00:38:46.239
<v Speaker 2>do we get? Okay, we get back after the nine

674
00:38:46.280 --> 00:38:49.039
<v Speaker 2>o'clock news. I want to open up a conversation that

675
00:38:49.079 --> 00:38:51.880
<v Speaker 2>we haven't talked about before here in night Side. And

676
00:38:51.920 --> 00:38:54.920
<v Speaker 2>it's one you go to a pharmacy and you want

677
00:38:54.920 --> 00:38:57.400
<v Speaker 2>to buy a tube of toothpaste, you want to buy

678
00:38:58.199 --> 00:39:01.559
<v Speaker 2>a deoderan spray or something like that, and it's locked up.

679
00:39:02.400 --> 00:39:06.079
<v Speaker 2>What the heck is going on in our world? I

680
00:39:06.239 --> 00:39:08.880
<v Speaker 2>was recently in a store which I'll tell you about,

681
00:39:09.239 --> 00:39:14.440
<v Speaker 2>where they had men's socks locked up. You couldn't just

682
00:39:14.480 --> 00:39:17.119
<v Speaker 2>pick them off the shelf and go buy them. We'll

683
00:39:17.159 --> 00:39:18.760
<v Speaker 2>get to all of that, I promised, right after the

684
00:39:18.840 --> 00:39:20.360
<v Speaker 2>nine o'clock news here on night Side
