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<v Speaker 1>Right.

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<v Speaker 2>This segment is brought to you by Andrews American Pizza Kitchen.

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<v Speaker 2>It's in Plano, Texas, and it was voted best pizzeria

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<v Speaker 2>in Dallas by readers of the Dallas Morning News, so

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<v Speaker 2>that speaks volumes. Readers of Dallas Warning News are like,

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<v Speaker 2>this is the best joint in all of DFW. Andrews

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<v Speaker 2>American Pizza Kitchen, Plano, Texas. They've mastered five different types

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<v Speaker 2>of pizza, they got pasta, they got TV's great craft

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<v Speaker 2>beer selection. If you're a true foodie, get over to Plano,

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<v Speaker 2>Texas off Preston and Plano Parkway to Andrew's American Pizza Kitchen.

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<v Speaker 1>But right now it's time for this.

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<v Speaker 3>It's time.

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<v Speaker 1>It's pretty good intro there Andrews American Pizza Kitchen. You

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<v Speaker 1>know all those things in the Dallas Morning News. I'm

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<v Speaker 1>thinking there's a bit of a culture war going on

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<v Speaker 1>to the Dallas Morning News. And D Magazine always has

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<v Speaker 1>Dallas Morning News over there, like, well, Andrew's American Pizza

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<v Speaker 1>Kitchen wherever here telling you it's the best. Then D

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<v Speaker 1>Magazine is like, here's our list of the best pizza

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<v Speaker 1>spots in DFW. And then they didn't put Andrews on there.

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<v Speaker 1>But I love all the people over at the magazines.

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<v Speaker 1>This is nothing. I get. They're playing the game. There's

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<v Speaker 1>zigging or they're zagging because they saw the zig that

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<v Speaker 1>Dallas Morning News did giving all these accolades to Americans

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<v Speaker 1>and American Pizza Kitchen.

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<v Speaker 4>You just need to look at this as rotten tomatoes.

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<v Speaker 4>There's a critic score, and then there's what the people want.

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<v Speaker 4>Like the critics can get together and say, well, we

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<v Speaker 4>think this is the best, and that's fine, and that's

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<v Speaker 4>what the critics think. The people said, I'm good. You know,

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<v Speaker 4>it's just like basically Andrews American Pizza Kitchen. I've always

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<v Speaker 4>said this is the fast and Furious of pizza. It's

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<v Speaker 4>a giant, popular franchise and every pizza they crank out

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<v Speaker 4>is what the people want and makes tons of money

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<v Speaker 4>and the people go, hell yeah, each.

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<v Speaker 2>Style is there's only one location, and I do I

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<v Speaker 2>don't think it's the I think it's more of a

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<v Speaker 2>no because there's only one location. It's just like a

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<v Speaker 2>it's like a hidden jewel of the Metroplex. Like it's

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<v Speaker 2>not a chain. So it's not a chain. It's not

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<v Speaker 2>like fast and furious. It's like one, like the most

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<v Speaker 2>spectacular movie ever made. It's like Roadhouse, Oh wow, or

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<v Speaker 2>whatever you think is the best movie ever made, which

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<v Speaker 2>most of us think Roadhouse is the best movie. Bill

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<v Speaker 2>Madison for me, Okay, so it's the Billy Madison A

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<v Speaker 2>pizza joints.

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<v Speaker 1>It is an Adam Sandler movie.

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<v Speaker 4>Andrew's American Pizza Kitchen is an Adam Sandler movie in

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<v Speaker 4>more ways than one.

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<v Speaker 1>So what does Tim Rodgers have against Andrews? See? I

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<v Speaker 1>like that we're just putting it on him, even though

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<v Speaker 1>his is not even on the article at all. Yeah,

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<v Speaker 1>but his name is Brian Rector or something. This rect him. No,

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<v Speaker 1>this article is written by someone named D magazine's staff.

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<v Speaker 2>Okay, so it was that's Tim they're hiding that's his byline.

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<v Speaker 1>So Mike Palucci also, I'd like to say, don't try

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<v Speaker 1>to make a pizza with rotten tomatoes. That ends up

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<v Speaker 1>horribly every time. Right, Top six TH's give it a

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<v Speaker 1>look here. Let's see MotorCity Pizza in Louisville. Have not

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<v Speaker 1>had it? Never been to Lewisville. No, it's a MotorCity pizza.

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<v Speaker 1>It's Troy Troy style. Yeah, fortunate Son and let's go

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<v Speaker 1>solid fantastic, I mean just right up there, like I'll

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<v Speaker 1>love it well, love Andrews and wonderful.

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<v Speaker 4>But Andrews doesn't do the New Haven, Connecticut style. It's

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<v Speaker 4>a totally different style of pizza than the ones Andrews do.

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<v Speaker 4>The great Zoli's in Addison, Let's go hell yeah, part

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<v Speaker 4>of the cone Rosso family, parts and Ope and Richardson incredible.

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<v Speaker 5>I thought it's just pardon Nope is a part of Ope.

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<v Speaker 1>It's part of Nope.

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<v Speaker 5>But it's also in downtown Deallus.

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<v Speaker 4>Yeah, there's two locations. There's one on Main Street and

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<v Speaker 4>then there's one in Richardson.

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<v Speaker 5>Is amazing.

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<v Speaker 1>It's really really good. I think the guy it says,

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<v Speaker 1>uh yeah. The guy's name is Dino too, so you

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<v Speaker 1>kind of know it's really really legit from Dino's Pizza.

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<v Speaker 2>Richard squirm, mall yeah, same guy.

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<v Speaker 1>Are they on the list? I didn't see him this year.

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<v Speaker 1>That haven't been around in decades. Oh damn, I need

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<v Speaker 1>to get over there.

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<v Speaker 4>Part of Ope is the one that the Pizza Society

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<v Speaker 4>of Sicily voted is one of the ten best pizzas

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<v Speaker 4>in the world.

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<v Speaker 1>Yeah, yeah, what a high flute into society. Neoni Pizza

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<v Speaker 1>Works North Oak Cliff.

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<v Speaker 5>Yep, it's just down the street and Bishop Arts. It's

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<v Speaker 5>fine o.

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<v Speaker 1>Top damn Look magazine and Christina here.

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<v Speaker 3>You guys know I love pizza, So I mean, there's

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<v Speaker 3>also ENO's just down the street from them, and Ino's

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<v Speaker 3>is closer to me.

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<v Speaker 5>And I like ENO's more than the One's.

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<v Speaker 1>What's the ste.

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<v Speaker 3>It's more like a New York style. Yeah, but just yeah,

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<v Speaker 3>just big. I mean that joint over There is no

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<v Speaker 3>such thing as bad pizza. But I'm gonna I'm gonna

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<v Speaker 3>stop at.

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<v Speaker 1>Enos Bionacci Restaurant. This is in first.

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<v Speaker 4>Can you try to say it for real? No one

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<v Speaker 4>heard what you said, bion Nacci. That didn't help anybody Anacci.

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<v Speaker 1>That's interesting. I had not heard of this Crisco. In fact,

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<v Speaker 1>get this Bionecci known. It had a reputation as being

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<v Speaker 1>one of the most popular and best Italian restaurants in

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<v Speaker 1>San Francisco.

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<v Speaker 4>It had a reputation for being one of the best

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<v Speaker 4>pizza joints in San Francisco.

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<v Speaker 1>So the pandemic forced them to move from San fran

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<v Speaker 1>down here to DFDB and there they are in Frisco.

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<v Speaker 1>Killing it. So when did you go Trout Bionacci sometime?

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<v Speaker 2>Do you know where it is?

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<v Speaker 3>In?

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<v Speaker 5>First?

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<v Speaker 4>I think it was Gavin Newsom's Politics.

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<v Speaker 1>It's in between l Z foot Spa and Plato's closet. Okay,

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<v Speaker 1>right off Stonebrook and Field in Preston. Does that help anyone?

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<v Speaker 4>That's just right over there by the mall right, Stonebrook

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<v Speaker 4>and Preston.

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<v Speaker 1>Yeah, yeah, it looks like it's about the stone Brooks Center.

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<v Speaker 4>So much stuff over there, it's overwhelming.

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<v Speaker 1>A lot of Starbucks probably. Now that's some honorable mentions,

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<v Speaker 1>but we don't have time for that. You can check

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<v Speaker 1>it out a d magazine that you'd like to do that,

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<v Speaker 1>and go to Andrew's American Pizza Kitchen if you want

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<v Speaker 1>to prove them wrong.

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<v Speaker 2>All right, thank you, Kevin. Uh yeah, definitely get out

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<v Speaker 2>to Andrews American Pizza Kitchen and Plano best pizza ever.

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<v Speaker 1>All right.

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<v Speaker 2>Coming up next in the weekly Weekday Update, a former

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<v Speaker 2>Dallas cowboy has been arrested. We've got the details coming

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<v Speaker 2>your way