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Speaker 1: Were number three of Off the Bench Live from the

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Mercedes Ben's of Beveridge Studios starts now, I'll.

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Speaker 2: Start to it you ot TO presents Off the Bench

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with Jacob Hester and T Bob Abert. Yeah yeah, yeah,

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yeah yeah, Off the Bench with Jacob Hester and C

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Bob aber I got to come off the bitch. Now

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here's Jacob Hester and T Bob Abert.

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Speaker 3: Yo, what's going on?

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Speaker 2: Guys?

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Speaker 3: Welcome in our three of OTB and we might be

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the luckiest show on air today because we get joined

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once again by the head coach of your LSU baseball team,

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a team that is locked in right now, undefeated in

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the midweek, kicking ass on the weekends, fresh off their

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third SEC sweep of this season, getting it done on

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the road in a top ten battle. Coach Jay Johnson,

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what's going on, man? Thank you so much for.

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Speaker 4: Joining us again.

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Speaker 5: Good morning.

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Speaker 6: How you guys doing doing great?

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Speaker 3: I never got to officially talk to her, but I

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was informed that your wife was in the crowd at

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the Golden Gala that me and Jake m Seeds last Friday.

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Speaker 6: Very good time.

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Speaker 3: Apologize for me there, because I did start just on

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the stage telling her how much.

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Speaker 6: I loved you and everything.

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Speaker 3: So I don't know if that got back to you,

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but thank her for being a good sport about it.

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Speaker 4: We were trying to find out the score up date.

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Speaker 6: Yes, we were trying to get a score update. That

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is true.

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Speaker 3: That is true, and then we're very pleased, like we

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have been most times this season. So before you look

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forward to coach, let's take a look back last weekend

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and it starts with Kate Anderson. One of the more

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legendary performances we've ever seen in a Tiger uniform, A

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regular season game that will stand the test of time.

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They will always be remembered, complete games, shutout, one hundred

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and thirty pitches, and if you could, could you take

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us into the decision making process right because I started

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doing it, like after the seventh inning. I kept tweeting

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his stats and being like, Okay, that's his night, Like wow,

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what a great performance. What is the process between you

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and him of deciding to give him the opportunity to

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continue to go back out there?

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Speaker 5: Yeah, So in the sixth inning, actually in the sixth

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we got Zach Cowen up, and so he was going

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and basically had anybody got on base in the seventh,

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eighth or ninth, he was going in the game like

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literally one runner on base, and so in the sixth

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the leadoff double, he's going and then literally the inning

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was over like six pitches later. And then it's like, okay,

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we're gonna we're gonna send him back out if we

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could shorten the load for Zack. And the seventh, I mean,

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he just blew their doors off. I think that was

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the inning. Maybe he struck out the side yep. And

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then so it's just like, okay, anybody on base, like

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he's coming in. And then in the eighth like same

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kind of thing, and so and then by the ninth

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it was like, okay, if I try to take him

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out of the game right now, that he's gonna like

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murder me. So and then it was you know, it

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was one, two three and that editing. So all the

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credits to Kaid excellent performance. We had Zach ready to go.

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It's just nobody got on base. And I mean that

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game was the definition of getting stronger as you go.

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And I'm proud of him for that because you know,

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if he asked me, one thing to keep building, you know,

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for him to improve, was to increase his durability, and

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he's done that as we've gone along in the season.

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Speaker 3: Well, it's crazy too because like you look back, I mean,

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it's surviving that first inning like he did. He's got

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fifty eight pitches through the third. You would have never

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guessed what was coming down the tracks. And it's it's

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it's it's great to hear that confirmed because I definitely

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felt that tightrope that he was on. Right, anybody reaches

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and he's out. And the play that I keep thinking

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about is that defensive play he made and what essentially

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turned into a swinging butt throwing it up to his hand,

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firing a fastball over the first I mean, is it

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too much to say like that, That's one of the

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more athletic and impressive plays I've seen out of a

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picture just from a pure defensive perspective.

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Speaker 5: Yeah, I mean, he's such a good athlete. He could

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if I let him, he could easily work his way

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into our position player mix, I mean as an outfielder

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and as a hitter. And yeah, maybe we'll do that

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to get him to come back next year.

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Speaker 7: Coach, you only use five pitchers over the weekend in

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a three game sweep, I'm not sure that I've ever

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seen that watching college baseball literally ever have you ever

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been a part of anything like that where you go

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out there you only have to use five arms and

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also win every game.

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Speaker 6: To think.

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Speaker 5: So Bill Francis or Sid said, I guess that happened

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here in two thousand and five.

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Speaker 6: Wow.

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Speaker 8: So when he said that, I was laughing and I was.

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Speaker 5: Like, wow, I was the head coach at point moment, Nazarene.

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Speaker 7: And a lot of things have changed great campus.

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Speaker 5: Yeah, yeah it is. Yeah, a lot of things have changed.

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And no, I just tell you how unique that is.

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I will tell you after a complete game on Friday

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or Game one, that scenario was totally plausible when you

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guys Zach in case and you know, on the back

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end of the game, I mean, they're essentially like two

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more starters. So yeah, yeah, well you get that one

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really good performance, then it's for this team. It's you

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could see it happening again. It's just really hard to

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throw a complete game, which makes what kid did more amazing.

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Speaker 3: Yeah, especially in today's game. But then there's been just

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continued growth out of everybody. I mean, einsin Is feels

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like someone who just continues to get better. And and

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and better on this level. I mean when that breaking

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balls hitting like it was last last Friday, it's just

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it's it's a sight to behold, and then you look

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into it, it's a weird thing where so only five

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guys get to pitch on the wen, so you have

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to almost look to the midweek to kind of start

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to continue to develop guys and get guys who are

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going to be relied upon U down the stretch. And

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was that part of the logic and kind of switching

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up how you approached William Schmidt there getting him in

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coming out of the pin in a in a high

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leverage situation, closing out that game, Like is that is

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that kind of laying track for the for the future there.

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Speaker 8: Well, yes and no.

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Speaker 5: You know, we'll start with Connor Ware Like I think

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he's a super important part of our pitching staff, and

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he threw one important inning against Mississippi State. He got

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a th Reese and Hunter Hinz out. Those guys are

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really good hitters, and it kind of got lost because

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it was in that seventeen to nine melee game, you

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know what I mean? Yeah, that inning was important and

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keeping us you know, keeping the game under control and

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then we didn't use him in the midweek. I can't

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remember why. And then it just didn't work out because

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of how this series played out, and it's like, hey,

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we got to get this guy on the mound and

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get him because he's going to be important in the

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week ind this weekend. And then he did a great job,

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Like I mean he got three innings on like thirty

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six pitches or thirty five pitches or something like that.

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So we hit exactly what we wanted to do there.

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We wanted to get Jayden Nupack in the ball game,

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and I really wanted to get Cooper Williams and Maverick

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Rizzy in the game.

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Speaker 8: It just kind of.

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Speaker 5: Worked out the way that it did. And then in

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regards to william I mean there's two things going on there,

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like we want to keep his pitch count up, you

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know for the postseason, you know, if you need that

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third fourth starter, you know type thing. And then at

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the same time, you're right like it's coming again where

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he's in the game in an SEC game.

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Speaker 8: At the end of the game and.

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Speaker 5: He has the pitches to you know, get strikeouts and

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weak contact and all of that. So doing it at

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the end of the game, you know, helps that. And

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he made an interesting observation of like the first time

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in college where up coming to the game where we've

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been losing. Yeah, you know, and I know it's amazing,

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and you know, he did a great job, did a

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great job of handling that situation and it was really

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dominant and the dugouts were kind of a different spot

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there at Nichols and you're kind of looking us straight out.

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I mean, everything was good for him the other night.

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Speaker 6: Coach.

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Speaker 7: One of the things I love since you've been here

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at LSU is you're going out there every time this

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team plays.

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Speaker 4: You want to win MIDWEK game, weekend. It does not matter.

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You're going for the victory there.

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Speaker 7: And we saw that on the road this week and

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the midweek game against an end state opponent. But I

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got to ask you, did you ever think that a

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rally would get started after bar Jones was waiting outside

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of the porta potty and it became a rally potty

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And now everybody's talking about the viral picture of him

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fully uniformed up with the helmet on, ready to go

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to the restroom.

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Speaker 5: Yeah, you know what was great about that the Nichols fans.

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I'm probably sure as soon as they saw him standing

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out there, we're like, no, go ahead, Jared ahead, yea,

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over that guy, you know what he needs to get

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done outside the port. Yeah, that was that was quite

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a scene. I told coach harry A, We're gonna have

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to get that a little closer.

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Speaker 3: The dugout.

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Speaker 4: Hey, he can't fit in.

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Speaker 6: I don't even know how that's possible.

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Speaker 5: Look, he answered, more classic, he's wearing his helmet.

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Speaker 4: That's the picture.

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Speaker 3: I mean, it does answer the age old question does

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a bear crap in the woods?

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Speaker 4: Apparently he does, just in a.

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Speaker 6: Coach.

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Speaker 3: Another thing before we look forward is look this lineup

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right now in terms of quality at bats one through nine.

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Everybody's so disciplined, working counts, not striking out. It's really impressive.

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I mean, I even think back to last Thursday where

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I thought there was a wonderful kind of mirror image

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where the top of the lineup combines to create one

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of the runs, a bo them of the lineup combines

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to create the others. So this is all to say

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the lineup is the offense is absolutely locked in right now,

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and and and and There's been a few situations though

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where like it seems like you're almost putting your thumb

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on the scale, uh to to practice some manufacturing of runs.

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And maybe practice isn't fair, right, because even to get

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zigles the other night, you want to you want to

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go ahead and ensure that you're adding a run. But

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when you have guys that can hit it so well,

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get on base so much, sometimes people see these butt

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players are like, oh, what's going on there? But do

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you feel that, like you're so complete everywhere else that

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you also want that portion of the game to be

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available when it matters down the stretch here and on

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the weekends.

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Speaker 5: Yeah, I think really it's just about making sure first off,

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you're trying to win the game, and yeah, with that rally,

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and then you know that the that play is actually

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designed to score two runs and if the bunt goes down,

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we score two runs on the play and the game's

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over over at that point, and that's always the first priority.

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Speaker 8: You know.

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Speaker 5: Secondly, Jake is a good bunner. He did not get

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that one down, and you know that's part of it,

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you know, executing executing the play. But really the root

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of it is, it doesn't matter what the conditions are.

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Night game day game win, blowing the wind, blowing out

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small field, big field, all of those things. We want

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to be, you know, prepared to win. I mean I

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think you know, it can get lost in like twenty three.

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Like obviously everybody knows Trey Morgan was able to defend

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the bun, you know, that's part of it. Then in

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the elimination game against Tennessee, we're only up one zero.

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You know, Gavin Dugas is, you know, hits eighteen homers.

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He lays down a perfect drag bunt with you know,

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Morgan on second and they throw it away and now

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it's two zero, you know, two run leads. So it's

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always kind of been a part of like what we do.

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We just missed that one, and you know, we just

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we want to be able to win any type of game.

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That's really all it comes down to, coach.

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Speaker 7: Obviously, the transfer portal is a great deal. It's been

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great for Lshue baseball, shoe football. But I think there's

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a story on your team somebody that didn't go in

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the portal, that sat around and waited his turn. That's

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Ethan Frye, who is playing really really well right now,

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had a big night down there. In Thibodeau on Tuesday night.

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Continues to just play baseball the right way. Love watching

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him get out of the box. He hits it on

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the ground, he's trying to beat out everything, just plays

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the game. It feels like the right way and very easily.

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Could somebody like him have gone in the portal, tried

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to go somewhere else. He's a hell of a player,

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would have played somewhere else, but he waited his turn

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here at LSU. So as good as the portal is,

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and it's been good to all of us sitting here.

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How cool is it to see him stick around wait

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for his turn, and then once he gets his opportunity,

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play as well as he has.

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Speaker 5: Yeah, I mean it's awesome. And if you know Ethan,

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it's not a surprise. Like the guys, like the highest

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character guy you could have on a team, and very

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mature for whatever. He is twenty one years old and

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you know the only reason he didn't play the fresh

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he's on like one of the top five teams of

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all time. I mean, he helped right there with those

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guys like in inner squads, and I want to say

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I gave him a start or two like early in

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the season in a midweek and really believed he was

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going to be a good player. You know, last year,

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you know, roster wise, just post draft, like we were

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just a little too right handed, so he was kind

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of in and out at the beginning, and then he

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right when I was about ready to turn him loose,

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kind of like we had this year, he got hurt

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and that really limited our ability to set the lineup

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properly with the pieces. But to Ethan's credit, he toughed

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it out. Man that edged shoulder surgery after the season,

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and so he played all of last year essentially from

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conference play on with a shoulder that needed a repair.

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Speaker 8: And then this year, like he.

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Speaker 5: Just kind of stayed with it, didn't maybe have the

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best like lead up into the season it he normally has.

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So it was kind of like in and out. But

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I've always believed it, and I was like, hey, man,

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you're playing its lefties. Keep going, your role is going

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to expand, And that's exactly what's happened. And it just

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is a great human being on top of you know,

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in my opinion, one of our best players.

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Speaker 4: Yeah.

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Speaker 3: Yeah, And I mean, look, you know, you get opportunity,

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you make most of it. You create more opportunity. He's

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doing that right now, Coach. One of the fun quirts

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about this weekend against staying on the road, feels like

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this is a very extended road trip. But heading over

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to Auburn and Friday night going to be Kate Anderson

303
00:14:27,679 --> 00:14:32,159
versus Sam Dutton. Kind of kind of interesting there, right,

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A a a former ally now on the other side,

305
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what do you think that's going to be like lining

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up across from Dutton?

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Speaker 5: You know, we've actually had guys on teams that we've

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00:14:44,200 --> 00:14:48,200
played that were here last year, but they didn't really

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00:14:48,360 --> 00:14:50,799
play Like this is the first time. Well, I guess

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00:14:50,840 --> 00:14:53,679
at Louisiana Tech Debordel he homered against.

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Speaker 8: Yeah, yeah, a couple of Yeah, that's right.

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Speaker 5: So like this is like the sixth time. I mean,

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00:14:59,399 --> 00:15:01,840
maybe this one may seem like a little bit more

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because he's started pitcher on the weekend. Like I love Sam.

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He's a national champion, a very good competitor, throws a

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00:15:09,080 --> 00:15:12,240
ton of strike and you know, he had some life

317
00:15:12,279 --> 00:15:15,320
situations too, like he I believe he just got married

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or he's going to get to one.

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Speaker 8: Of the two.

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Speaker 5: His brother I believe is on the team at Auburn.

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He was coaching first base in the game the other night,

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so I think there was some like family dynamics getting

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back home, kind of getting his life started, you know. Yeah,

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00:15:31,639 --> 00:15:35,039
probably wanted a bigger role or role he thought he

325
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might have a better chance getting He's had a great season.

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He's changed a little bit of his pitch mix a

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little bit, which I kind of watched for the first

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time last night. But you know, you'll never hear me

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say anything bad about Sam Dutton, Like I said, National champion,

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good teammate, and you know, not Friday, but every other day.

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I hope he's successful.

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Speaker 3: So coach, hitting the road again to Auburn this weekend.

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Y'all been very very good on the road. You've been

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very good I guess everywhere thus far this year to

335
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be fair. But but are you are you looking forward

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to to getting back home after this weekend?

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Speaker 5: Yeah? I mean I always love playing here, there's no

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doubt about that. I think what I've learned, you know,

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over my career and definitely in the SEC, is you

340
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can't look at all the games. You have to look

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at these games. And I really haven't even let my

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mind go to, hey.

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Speaker 8: What's next?

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Speaker 5: Yeah, this weekend and I know, super boring.

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Speaker 3: I do know.

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Speaker 5: We have an extended kind of home stands coming up, yeah,

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which I'm happy about. You know, the two in a

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row thing is a good challenge, but you know, with

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these guys, it hasn't mattered. Are we playing at midnight?

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Is it twenty eight degrees of twenty five out a

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mile hour winds? I mean, are we running down the

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line to the porta potti in the middle of the inning?

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I mean, they just kind of stay with it matter what.

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Speaker 3: There you go, Coach J Johnson hitting the road to

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take on Auburn this week in. Auburn's are very good

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at home thus far this year, but this Tiger team

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has been very good as well. Coach, thank you so

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much for waking up those making some time for us

359
00:17:13,319 --> 00:17:16,200
and uh and giving us such great insight. As always,

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the best basket of bluck this weekend, it's J Johnson there.

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He is the legend himself.

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Speaker 6: Man. Love to see it, love to see it.

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Speaker 3: And this team is resilient no matter what's they've been

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confronted with. I mean, it's thirty one and three right

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right now. I didn't want to I was doubting myself,

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so I didn't want to say it during the interview,

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but thirty one and three guys simply fantastic decent.

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Speaker 5: Uh.

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Speaker 3: When we get back here on OTV Munchies Chef Michael Johnson,

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go to get those munchets questions in the chat.

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Speaker 6: Well inch him next year.

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Speaker 2: Off the bench.

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00:19:13,839 --> 00:19:16,759
Speaker 2: Welcome back to more sports talk. What's some other stuff

396
00:19:16,839 --> 00:19:19,720
mixed in off the bench with Hester Anti Bob.

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00:19:22,799 --> 00:19:28,119
Speaker 3: Welcome back, Oh Gimi, It's Thursday, which means it's time

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00:19:28,559 --> 00:19:30,920
for a brand new edition of Bunchies.

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00:19:33,200 --> 00:19:36,839
Speaker 6: We have a munchie sounder. It's all good. We don't

400
00:19:36,880 --> 00:19:37,680
have to do it, Jordan.

401
00:19:37,680 --> 00:19:39,359
Speaker 3: If you don't want to, get ready.

402
00:19:39,160 --> 00:19:42,119
Speaker 2: To danalyze your taste buds and leave this segment hungry.

403
00:19:42,359 --> 00:19:45,200
This is Monchies with executive Chef Michael Johnson.

404
00:19:48,319 --> 00:19:50,599
Speaker 6: Chef, what up, brother? How are we doing today?

405
00:19:51,039 --> 00:19:52,160
Speaker 8: I'm good man, We all.

406
00:19:54,559 --> 00:19:54,960
Speaker 6: Do well.

407
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Speaker 3: I'm sorry. I'm sorry, Chef. I'm sitting here talking to Geordan. Okay, wow,

408
00:19:58,599 --> 00:20:01,200
disasters start here. Just just just turned it out, just

409
00:20:01,240 --> 00:20:04,480
turned down a little bit. You're not to live, uh, Chef,

410
00:20:05,240 --> 00:20:07,039
I'm sorry? How are you doing well. Okay, we're doing

411
00:20:07,079 --> 00:20:07,559
well as well.

412
00:20:07,759 --> 00:20:10,559
Speaker 6: It's it's yeah, it's it's cold in here. I think

413
00:20:10,640 --> 00:20:11,480
my brain is breaking.

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Speaker 3: Hashtag munchies. I'm grilling a large sirloin and ribbi this afternoon, chef,

415
00:20:19,519 --> 00:20:21,920
Can you give me any new tips to amp up

416
00:20:22,160 --> 00:20:23,079
my steak grilling?

417
00:20:24,039 --> 00:20:26,119
Speaker 8: Yeah, you know, like if you're using a I don

418
00:20:26,200 --> 00:20:28,559
remember I used to. I used to with the owner.

419
00:20:28,839 --> 00:20:30,519
I used to work at Policts and it turned into

420
00:20:30,559 --> 00:20:34,000
Primo's Steakhouse, and the owners would come in and they

421
00:20:34,039 --> 00:20:37,640
would order forty ounce steaks. Good god, you know, Like

422
00:20:38,079 --> 00:20:40,039
I mean, I don't know if you can envision what

423
00:20:40,240 --> 00:20:43,359
that looks like, but it's basically you know, like uh,

424
00:20:44,079 --> 00:20:46,279
I don't know, six inches by six inches by like

425
00:20:46,440 --> 00:20:48,720
eight or twelve inches, you know, like it is a

426
00:20:49,160 --> 00:20:52,920
hunk of meat, and so that that you know, like

427
00:20:53,240 --> 00:20:56,519
you can't put that over a high high heat and

428
00:20:56,680 --> 00:21:00,279
expect the inside of it to cook evenly as the

429
00:21:00,319 --> 00:21:03,000
outside does, you know. And so uh and and one

430
00:21:03,039 --> 00:21:05,559
of my favorite days that I've ever had, like I

431
00:21:05,680 --> 00:21:08,799
took the center cut of a of a of a striplin,

432
00:21:09,160 --> 00:21:11,319
took the ends off of it, you know, and basically

433
00:21:11,480 --> 00:21:14,400
took the barrel and trust it up into something kind

434
00:21:14,400 --> 00:21:16,200
of similar and it was probably eighty ounce. It was

435
00:21:16,240 --> 00:21:19,440
probably double that size and grilled, grilled it over an

436
00:21:19,519 --> 00:21:22,319
open fire, and it takes a lot of finesse, you know,

437
00:21:22,440 --> 00:21:25,039
like you you don't want to cook over directly over

438
00:21:25,119 --> 00:21:28,440
the heat, you know, you you gotta you gotta pull

439
00:21:28,480 --> 00:21:30,559
it off a direct heat and give it indirect heat

440
00:21:31,000 --> 00:21:32,880
and take your time with it right so you're you know,

441
00:21:33,000 --> 00:21:37,200
it's almost like roasting it in an oven versus grilling it. Now,

442
00:21:37,240 --> 00:21:39,039
if you're just talking about a big thick you know,

443
00:21:39,160 --> 00:21:42,759
like two or three fingers thick ribbi, you know, still

444
00:21:43,319 --> 00:21:44,880
you're gonna want to turn the heat down a little

445
00:21:44,920 --> 00:21:47,480
bit because unless you're wanting it rare black and blue

446
00:21:47,559 --> 00:21:50,599
or Pittsburgh stal or whatever. You know, you gotta you

447
00:21:50,680 --> 00:21:54,039
gotta back the heat down a little bit. And the

448
00:21:54,160 --> 00:21:57,359
rule of thumb for like uh uh, that's what steak

449
00:21:57,400 --> 00:22:00,319
when grilling is. I put it, you know, like the

450
00:22:00,400 --> 00:22:02,960
average steak if you go to buy the if you

451
00:22:03,039 --> 00:22:05,559
go to the store and buy a stripline or a ravi,

452
00:22:06,240 --> 00:22:08,559
I grill it for like two minutes a time, two

453
00:22:08,599 --> 00:22:11,559
minutes at a time and turn it over two minutes

454
00:22:11,599 --> 00:22:14,680
on that side and then turn it over again and

455
00:22:14,759 --> 00:22:16,640
put your hash marks on it. You know, you kind

456
00:22:16,680 --> 00:22:20,759
of turn it caddy caddy wampus or diagonal. And one

457
00:22:20,799 --> 00:22:22,680
of the one of the big mistakes that most people

458
00:22:22,799 --> 00:22:25,440
do is they'll put a steak on the grill and

459
00:22:25,680 --> 00:22:28,319
you know, like put the mark side down markets and

460
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then turn it what I mean is rotated, you know,

461
00:22:32,160 --> 00:22:34,480
and and cook that side for ano for too long.

462
00:22:34,559 --> 00:22:36,920
And what happens is when you turn that stake over,

463
00:22:37,359 --> 00:22:41,799
it it like it kind of uh, it tenses up

464
00:22:41,839 --> 00:22:44,640
to the point where it wraps up like a baseball glove,

465
00:22:45,119 --> 00:22:47,400
you know. And so you want to turn your steak

466
00:22:47,480 --> 00:22:50,359
over every two minutes. And what that does is allows

467
00:22:50,440 --> 00:22:54,160
the cooking side to kind of relax and cool while

468
00:22:54,200 --> 00:22:55,759
the other while the cool side, it's kind of like

469
00:22:55,799 --> 00:22:58,319
turning your pillow over, right, you know, like the cREL

470
00:22:58,359 --> 00:23:00,640
side of the same thing. You know, like you're you're

471
00:23:00,640 --> 00:23:02,759
wanting to turn the side that was on the grill

472
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over so that it's cooling and relaxing a little bit,

473
00:23:05,200 --> 00:23:08,039
and put the cool side down so that it's beginning

474
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to cook. And then you know, next time you turn

475
00:23:11,160 --> 00:23:13,079
it over, you want to you want to turn it over,

476
00:23:13,160 --> 00:23:14,720
but you want to turn it diagonal so you can

477
00:23:14,799 --> 00:23:17,440
get those those perfect diamonds on there.

478
00:23:17,400 --> 00:23:21,640
Speaker 3: Right, Chef, I love this question for Bobby Nikens. He

479
00:23:21,720 --> 00:23:26,079
says hashtag munchies. How much of chef's job is administration

480
00:23:26,720 --> 00:23:28,000
versus actually cooking?

481
00:23:28,680 --> 00:23:32,960
Speaker 8: Oh god, it's I mean it, I mean ninety nine percent.

482
00:23:33,240 --> 00:23:35,440
I don't really cook as much too much anymore, to

483
00:23:35,519 --> 00:23:37,799
be honest with you. You know, like I deal with people,

484
00:23:37,920 --> 00:23:40,880
I deal with administration, I deal with vendors, I deal

485
00:23:41,000 --> 00:23:44,839
with athletes. You know, like at this point in my career,

486
00:23:45,079 --> 00:23:46,920
you know, it's more of it. It is more of

487
00:23:46,960 --> 00:23:50,319
a director's role of you know, I'm teaching. I'm teaching

488
00:23:50,440 --> 00:23:53,079
chefs how to become chefs. Yeah, and you know, like

489
00:23:53,160 --> 00:23:55,519
I have a chef underneath me that you know obviously

490
00:23:55,640 --> 00:23:57,480
he wants my job, you know what I mean, Like,

491
00:23:57,960 --> 00:24:00,599
I mean, everybody does, right, and so you're trying to

492
00:24:01,200 --> 00:24:03,799
you're trying to teach those people how to become how

493
00:24:03,839 --> 00:24:05,920
to get to where you are, right and so, uh,

494
00:24:06,240 --> 00:24:08,680
I mean it's a pretty significant task. I mean if

495
00:24:08,720 --> 00:24:12,200
there's between vendors and you know, like I also do

496
00:24:12,440 --> 00:24:15,880
what I call uh you know, like kind of like

497
00:24:16,000 --> 00:24:19,839
mister mister Robinson or uh, she forgets the name of

498
00:24:19,880 --> 00:24:22,359
the show, but Robin Robins' neighborhood or whatever.

499
00:24:22,559 --> 00:24:25,839
Speaker 4: Y yeah, yeah, Rogers, rogersigh mitge Rogers.

500
00:24:25,920 --> 00:24:27,599
Speaker 8: There you go. So, you know, like I go out

501
00:24:27,680 --> 00:24:29,559
to the people that I do business with, and and

502
00:24:29,680 --> 00:24:31,599
it's kind of a nose in, hands out approach of

503
00:24:32,039 --> 00:24:33,759
you know, seeing and knowing what they do so that

504
00:24:33,839 --> 00:24:35,720
I feel good about the people that I'm doing business

505
00:24:35,759 --> 00:24:37,920
with because I like to I like to do business

506
00:24:37,960 --> 00:24:41,319
with sustainable people. So it's not just work in the kitchen.

507
00:24:41,400 --> 00:24:43,480
It's working in the environment, it's working in the community.

508
00:24:43,559 --> 00:24:46,240
It's worked with athletes, you know. And I work for

509
00:24:46,319 --> 00:24:49,440
two different businesses too, both both L s U and Chartwells,

510
00:24:49,480 --> 00:24:51,359
and so you know, like there's a lot there's a

511
00:24:51,400 --> 00:24:55,039
lot of correspondence that goes on there between two companies

512
00:24:55,119 --> 00:24:58,200
of trying to manage you know, the motivations of both companies.

513
00:24:58,279 --> 00:25:02,119
So it is it's a lot of brain work, right

514
00:25:02,240 --> 00:25:05,960
and and a lot less physical cooking. And it's definitely

515
00:25:06,079 --> 00:25:09,160
you know, like there's days where I am like the

516
00:25:09,240 --> 00:25:10,920
hell with this. I'm going in the kitchen and I'm

517
00:25:10,960 --> 00:25:14,559
cooking because you know what I mean, Like, yeah, right,

518
00:25:14,759 --> 00:25:15,160
I mean you.

519
00:25:15,279 --> 00:25:18,079
Speaker 3: Enter as a chef, you exit as a as a CEO.

520
00:25:18,599 --> 00:25:19,440
Speaker 4: It's a weird thing.

521
00:25:20,200 --> 00:25:23,240
Speaker 8: Yeah, And that's kind of why, you know, like I

522
00:25:23,400 --> 00:25:26,599
insist on cooking for my kids and my family because

523
00:25:26,920 --> 00:25:29,359
that's that's the time and the opportunity that I get

524
00:25:29,480 --> 00:25:32,079
to cook for people and show them. And don't get

525
00:25:32,119 --> 00:25:34,200
me wrong, there's definitely times where I cook here, you know, like,

526
00:25:34,480 --> 00:25:37,359
and it's in the key moments where it matters the most.

527
00:25:38,440 --> 00:25:40,319
But on a day to day basis, if I'm doing

528
00:25:40,400 --> 00:25:42,799
the cooking, I'm not doing the teaching, right, And the

529
00:25:43,079 --> 00:25:45,839
teaching part it's not one it's not a one man show.

530
00:25:45,880 --> 00:25:48,680
It's a team. It's a team effort. And so you know, like,

531
00:25:48,799 --> 00:25:51,680
I'm not taking I'm not taking credit for the entire kitchen.

532
00:25:51,720 --> 00:25:54,480
I give credit to my team and what they're accomplishing

533
00:25:54,559 --> 00:25:57,680
and want to see them flourish and growing chefs is

534
00:25:57,759 --> 00:25:59,440
just as important to me as being a chef.

535
00:26:00,839 --> 00:26:04,640
Speaker 4: Hashtag munchies. What belongs in a proper cheese steak?

536
00:26:05,599 --> 00:26:05,759
Speaker 5: Oh?

537
00:26:05,920 --> 00:26:09,720
Speaker 8: Man, Well, I do like onions. I'm not too fond

538
00:26:09,799 --> 00:26:14,079
of bell peppers. Really, no, not on a cheese steak, man,

539
00:26:14,240 --> 00:26:17,279
you know, like I like bell peppers sweat down when

540
00:26:17,319 --> 00:26:20,079
they get soggy and mushy. Now I would I could

541
00:26:20,160 --> 00:26:23,240
put like a fresh slice of chili or a jalapeno

542
00:26:23,319 --> 00:26:25,640
on there, what you know, if it's fresh, But I don't.

543
00:26:25,759 --> 00:26:27,920
I don't like bell peppers cooked down to where there's

544
00:26:27,920 --> 00:26:30,000
soft and mushy on a cheese steak. I do like

545
00:26:30,079 --> 00:26:34,079
spicy peppers, like a chili on theo though, definitely like

546
00:26:34,200 --> 00:26:37,079
some sweet bidelia onions or something of that nature, sweat

547
00:26:37,319 --> 00:26:42,759
caramelized onions in there. Man, I got me the cheese

548
00:26:42,799 --> 00:26:45,279
sauces where it's that like, I like a white cheese

549
00:26:45,319 --> 00:26:49,119
sauce in it, and you know, you gotta have something

550
00:26:49,200 --> 00:26:51,680
to stick in there. I like a pickle, like like

551
00:26:53,319 --> 00:26:55,839
with with my cheese steak. Is the fat, the fat

552
00:26:55,920 --> 00:26:57,960
from the beef and the fat, you know, like the

553
00:26:58,039 --> 00:27:00,519
thick coating from the cheese. You know, you you need

554
00:27:00,599 --> 00:27:03,119
something to cut through that. And the bread has to

555
00:27:03,200 --> 00:27:05,920
be perfect too, right, Like you gotta have a bread

556
00:27:05,960 --> 00:27:08,640
that will substantiate that the all the grease and the

557
00:27:08,720 --> 00:27:11,359
cheese and the yes oos an out, you know, like

558
00:27:11,599 --> 00:27:14,599
a nice French batard. Something that's gonna absorb but still

559
00:27:14,640 --> 00:27:15,200
hold together.

560
00:27:15,799 --> 00:27:16,880
Speaker 4: Yeah, it has to.

561
00:27:17,160 --> 00:27:21,160
Speaker 3: Yeah. Maintaining bread integrity. Yeah, oh the key to any

562
00:27:21,279 --> 00:27:25,079
sandwich or burger. Nothing's worth than when you have have

563
00:27:25,319 --> 00:27:30,319
the bread breaking apart. Actually awful. Yeah, hassag munchies. It's

564
00:27:30,359 --> 00:27:34,119
already seasoned and marinated. But I'm about to hang some

565
00:27:34,319 --> 00:27:38,279
venison for he says Bill Tong. I don't know if

566
00:27:38,279 --> 00:27:40,960
it is that right. I'm about to hang some venezon

567
00:27:41,000 --> 00:27:43,759
for Biltong. Any additional advice or experience.

568
00:27:45,480 --> 00:27:48,759
Speaker 8: I think Billtong is like a like an African style

569
00:27:48,960 --> 00:27:49,920
jerky or something about.

570
00:27:49,920 --> 00:27:51,720
Speaker 3: Okay, yeah that makes sense if you're talking about seeing

571
00:27:51,759 --> 00:27:52,440
a man hanging it.

572
00:27:52,599 --> 00:27:56,880
Speaker 8: Yeah yeah, yeah, yeah. I you know, like I'm not

573
00:27:56,960 --> 00:28:00,640
super experienced at it. To be honest with you, I

574
00:28:00,799 --> 00:28:02,640
used to make turkey with my old man back in

575
00:28:02,720 --> 00:28:05,240
the day. I would just say, you know, take your

576
00:28:05,319 --> 00:28:08,799
time with it. I also, you know, for me, it

577
00:28:08,920 --> 00:28:11,079
starts with the cut, you know, like which cut it is,

578
00:28:11,160 --> 00:28:13,599
making sure there's a little fattiness in there. Still, if

579
00:28:13,680 --> 00:28:16,759
you used to lean of a cut, I think that it.

580
00:28:17,039 --> 00:28:19,119
You know, it just gets a little too tough for me.

581
00:28:20,359 --> 00:28:23,039
And I'm not super I'm not super experienced with the

582
00:28:23,079 --> 00:28:27,119
actual flavors of of that particular process. But I believe

583
00:28:27,160 --> 00:28:28,039
that's what he's talking about.

584
00:28:28,960 --> 00:28:31,640
Speaker 4: Chef. Obviously, the Master's going on right now.

585
00:28:32,079 --> 00:28:33,599
Speaker 7: A lot of us talked about, you know, what we

586
00:28:33,759 --> 00:28:36,279
have on our master's menu, if we did, in fact

587
00:28:36,359 --> 00:28:39,680
win the masters. If you were making your own menu,

588
00:28:39,880 --> 00:28:42,160
would you do it with things like only you enjoy?

589
00:28:42,279 --> 00:28:44,359
Would you go with a theme? Because we all did

590
00:28:44,440 --> 00:28:46,799
it a little bit differently, how would you set up

591
00:28:46,839 --> 00:28:47,759
your master's menu?

592
00:28:48,359 --> 00:28:50,279
Speaker 8: Yes, that's an interesting question, Jake. You know when we

593
00:28:50,359 --> 00:28:52,200
talked about this the other day, we didn't talk about

594
00:28:52,200 --> 00:28:54,559
who was going to be sitting at the table with me, right, Yeah,

595
00:28:54,880 --> 00:28:57,599
I think that's important, you know, I mean, it really is.

596
00:28:57,920 --> 00:28:59,839
If it's just for me and I'm scourging and I'm

597
00:29:00,119 --> 00:29:02,160
to be a glutton, you know that that that menu

598
00:29:02,240 --> 00:29:04,279
is gonna look a little bit different than right. But

599
00:29:04,559 --> 00:29:06,000
you know, me and a bunch of friends, and I

600
00:29:06,119 --> 00:29:09,000
know that they don't like as Cargo or Fatty Petty's

601
00:29:09,000 --> 00:29:11,960
faul Roth, you know, like, because I just like food

602
00:29:12,240 --> 00:29:16,240
and and I can enjoy any kind of food in company,

603
00:29:16,440 --> 00:29:19,480
you know, So I think that the company is almost

604
00:29:19,519 --> 00:29:21,839
equally as important as the food. In in some circumstances

605
00:29:21,880 --> 00:29:24,680
and the conversation, you know, like I it's just one

606
00:29:24,720 --> 00:29:27,640
of those moments in life that you really enjoy sharing,

607
00:29:28,359 --> 00:29:31,920
you know, like the glory of the wind. And I

608
00:29:32,000 --> 00:29:34,359
think there's also something to be said about being selfless

609
00:29:34,440 --> 00:29:36,359
with it, you know, like I'm not a glory hound.

610
00:29:36,519 --> 00:29:36,680
Speaker 5: You know.

611
00:29:37,039 --> 00:29:39,519
Speaker 8: Having the talent to win is wonderful, but you know,

612
00:29:39,799 --> 00:29:41,799
I think that there's something also to be said about

613
00:29:41,839 --> 00:29:44,440
being humble and you know, sharing them, sharing that that

614
00:29:44,559 --> 00:29:46,839
winner's meal doesn't have to be about you. It could

615
00:29:46,839 --> 00:29:48,759
be about the people that you're that you're eating it with.

616
00:29:48,920 --> 00:29:52,039
So I think the menu is is kind of in

617
00:29:52,200 --> 00:29:54,000
context with who you're sitting with.

618
00:29:55,200 --> 00:29:57,680
Speaker 3: Hashtag munchies. Manny wants to know your take on a

619
00:29:57,759 --> 00:30:00,240
pimento cheese sandwich as it is.

620
00:30:01,519 --> 00:30:03,559
Speaker 8: Yeah, I mean I could eat one, you know, like

621
00:30:03,640 --> 00:30:05,960
I feel like it needs to be toasted with lots

622
00:30:06,000 --> 00:30:10,359
of butter, you know, and and there's that cheese has

623
00:30:10,440 --> 00:30:14,279
to because pimento cheese if it's you know, like if

624
00:30:14,279 --> 00:30:15,759
you're putting cheddar in it, or if it has a

625
00:30:15,799 --> 00:30:18,359
lot of cheddar in it, it gets oily. You got

626
00:30:18,480 --> 00:30:20,319
to catch it at just the right temperature, because if

627
00:30:20,359 --> 00:30:23,359
it gets too melted, it's just it turns to like

628
00:30:23,839 --> 00:30:28,880
mealy uh, you know, like unappetizing kind of a texture.

629
00:30:29,480 --> 00:30:31,799
But if you're taking the cheese and you're just warming it,

630
00:30:31,960 --> 00:30:35,000
just so like put your bread down, lots of butter

631
00:30:35,119 --> 00:30:38,799
on the side, brown that side and with the raw

632
00:30:38,920 --> 00:30:41,079
side up, you know, like you want to both sides

633
00:30:41,119 --> 00:30:43,680
butter and when the when the toasted side comes up,

634
00:30:44,000 --> 00:30:46,359
that's when you go on with the pimento cheese spread,

635
00:30:46,440 --> 00:30:49,039
so it's kind of warming and then push them together.

636
00:30:49,480 --> 00:30:50,920
But you don't want to I don't. I don't want

637
00:30:50,960 --> 00:30:55,039
themento cheese spread hot. I want it warm and you know,

638
00:30:55,119 --> 00:30:58,680
like warm and sauce but still a little bit you know,

639
00:30:58,799 --> 00:31:01,279
like in in common contact with itself, you know, not

640
00:31:01,839 --> 00:31:05,039
like melted and pulling away and getting it in mealyan.

641
00:31:06,039 --> 00:31:08,200
Speaker 3: Buttering both sides of the I mean toasting up both

642
00:31:08,240 --> 00:31:08,880
sides of the bread.

643
00:31:08,920 --> 00:31:10,559
Speaker 6: That that's the key there. I don't do that on

644
00:31:10,640 --> 00:31:12,759
my sandwich. Oh I need to do that more often, dude.

645
00:31:12,839 --> 00:31:14,559
Speaker 8: Oh yeah, that's game changer.

646
00:31:15,720 --> 00:31:19,079
Speaker 3: Chef Michael Johnson, executive chef for LSU Athletics. You know him,

647
00:31:19,119 --> 00:31:20,880
you love him, We love him as well. Thank you

648
00:31:20,960 --> 00:31:23,440
so much, chef as always, of course, you guys have

649
00:31:23,519 --> 00:31:26,880
a good day there. He is the legend. Makes my

650
00:31:26,960 --> 00:31:30,039
mouthwater every time we talk to him. More OTV when

651
00:31:30,039 --> 00:31:33,920
we get back off the bench, Get Gordon and Get

652
00:31:33,960 --> 00:31:36,000
it done two two five eight eight eight eighty eight

653
00:31:36,160 --> 00:31:42,720
eighty eight. Gordon mccurnin injury Attorneys there for you. Yeah, you,

654
00:31:43,200 --> 00:31:47,319
I'm talking to you. You get an accident, get Gordon.

655
00:31:47,400 --> 00:31:52,839
It's that simple word, association accident Gordon. Get somebody who's

656
00:31:52,839 --> 00:31:56,079
gonna stand up to those billion dollar insurance companies, fight

657
00:31:56,240 --> 00:32:00,960
that dragon to get you. Well, you justly deserved. So

658
00:32:01,000 --> 00:32:04,200
if you're seeking just recompense, you can call eighty eight

659
00:32:04,279 --> 00:32:05,720
eighty eight eighty eight, or you can go to get

660
00:32:05,759 --> 00:32:07,599
Gordon dot com, or you can follow on social media

661
00:32:07,680 --> 00:32:09,839
at get Gordon and get it done today.

662
00:32:10,720 --> 00:32:12,720
Speaker 7: Yeah, when you go to the website, you'll see everything

663
00:32:12,759 --> 00:32:14,759
that they can handle for you in the courtroom, pass

664
00:32:14,799 --> 00:32:15,799
client results.

665
00:32:15,880 --> 00:32:18,559
Speaker 4: When you go to social media at GID Gordon's always.

666
00:32:18,359 --> 00:32:19,920
Speaker 7: Going to be the hand or to see what they're

667
00:32:19,960 --> 00:32:23,440
doing throughout all the communities here in the state of Louisiana,

668
00:32:23,519 --> 00:32:24,440
from top to bottom.

669
00:32:24,519 --> 00:32:26,000
Speaker 4: That is who they're going to serve.

670
00:32:26,079 --> 00:32:28,240
Speaker 7: And then when you pick up the phone and give

671
00:32:28,279 --> 00:32:32,079
them a call, remember put your area code in Louisiana, follow.

672
00:32:31,920 --> 00:32:34,759
Speaker 4: By eighty eight eighty eight eighty eight. That's Gordon mccarne,

673
00:32:34,799 --> 00:32:36,039
and get Gordon and get it done.

674
00:32:40,799 --> 00:32:45,480
Speaker 3: Yeah, they saying in a minute, but I got something

675
00:32:45,519 --> 00:32:45,880
to tell you.

676
00:32:46,680 --> 00:32:50,359
Speaker 2: Listen, Welcome back to the best morning sports show around.

677
00:32:50,519 --> 00:32:54,160
Ex Sorta gets off the bench with hester antibot thing

678
00:32:54,359 --> 00:32:55,599
that makes me.

679
00:32:55,799 --> 00:33:02,200
Speaker 4: Gee my mind down the hall to explain it. I'm

680
00:33:02,519 --> 00:33:06,240
try you need to sit down this man's sake.

681
00:33:06,759 --> 00:33:11,759
Speaker 3: Wow, see this girl. Oh, this sweater feels so good

682
00:33:12,279 --> 00:33:15,480
forgot I am Handy's barley corn, just the way.

683
00:33:17,039 --> 00:33:18,440
Speaker 6: Sweater parrots barley corn.

684
00:33:19,720 --> 00:33:20,039
Speaker 8: Ges.

685
00:33:21,839 --> 00:33:23,240
Speaker 3: I know a lot of people have accused me of

686
00:33:23,319 --> 00:33:26,920
stealing Handy's incredible l shoe sweater, and this is true.

687
00:33:27,319 --> 00:33:32,880
I didn't steal it, but during Sprinkly, I just found it,

688
00:33:33,599 --> 00:33:34,839
so I will return it to hands.

689
00:33:34,920 --> 00:33:35,640
Speaker 4: So you did steal it?

690
00:33:36,359 --> 00:33:38,599
Speaker 3: Oh yeah, I stole the I stole the hell out

691
00:33:38,640 --> 00:33:42,279
of it. It's so cool my original plan.

692
00:33:42,480 --> 00:33:43,200
Speaker 4: And he did give me.

693
00:33:43,359 --> 00:33:45,599
Speaker 3: He did give me the go ahead for this because

694
00:33:46,680 --> 00:33:49,640
Tyrant hit me up like where'd you get that?

695
00:33:53,640 --> 00:33:55,359
Speaker 6: And it's funny. I mean, I've been trying to talk

696
00:33:55,359 --> 00:33:56,519
to there and can never get whatever.

697
00:33:56,599 --> 00:33:58,319
Speaker 3: Tyrant hit me up like where'd you get that? And

698
00:33:58,400 --> 00:34:01,720
so I was trying to get him to uh donate

699
00:34:01,759 --> 00:34:02,920
money to Hogs of the Cause, and I was like,

700
00:34:02,920 --> 00:34:06,039
I'll give it to you, and I got left on red.

701
00:34:07,680 --> 00:34:10,119
Speaker 6: Were you were you? Honestly You're like I stole something

702
00:34:10,239 --> 00:34:11,119
from some guy I work with?

703
00:34:11,559 --> 00:34:13,599
Speaker 3: No, like I asked Handy like yeah yeah, I said

704
00:34:13,679 --> 00:34:16,280
like no this guys, but blah for good cause, like

705
00:34:16,320 --> 00:34:18,480
you know, you money, and I got left on red.

706
00:34:18,559 --> 00:34:19,840
Speaker 6: So and then I just kept the sweating.

707
00:34:20,920 --> 00:34:24,519
Speaker 3: But the reason why I haven't thought I lost it, well,

708
00:34:24,639 --> 00:34:28,840
no potential charity, you know. But I wasn't just going

709
00:34:28,880 --> 00:34:30,679
to sell that thing to anybody the whole. The only

710
00:34:30,719 --> 00:34:33,159
reason I felt comfortable asking Handy was because Tyron I

711
00:34:33,199 --> 00:34:34,119
thought wanted to buy it.

712
00:34:34,320 --> 00:34:37,000
Speaker 4: Yeah, it feels like the spring cleaning is going well though.

713
00:34:37,480 --> 00:34:39,960
Speaker 3: It is uh yeah, you know it turns out thanks

714
00:34:40,000 --> 00:34:43,599
to seven years thanks to trash Rangers. Trash rangers dot

715
00:34:43,639 --> 00:34:46,559
Com got that big roll off dumpster in my driveway

716
00:34:46,679 --> 00:34:51,000
right now. Had to throw away a couple of old grills. Uh,

717
00:34:52,159 --> 00:34:55,159
I had to throw away, you know, some furniture, my

718
00:34:55,320 --> 00:34:58,719
giant Christmas tree platform because it's it's getting a little

719
00:34:58,800 --> 00:35:01,159
too long in the two So, like all the stuff

720
00:35:01,199 --> 00:35:03,480
that you normally can't if you've been at a place

721
00:35:03,559 --> 00:35:05,960
for however many years, you're starting to build up a

722
00:35:06,039 --> 00:35:08,920
lot of that, you can call up trash rangers rent.

723
00:35:08,960 --> 00:35:10,159
I mean some of these places try to rent these

724
00:35:10,199 --> 00:35:13,159
things by the hour, not two weeks, for a nice

725
00:35:13,199 --> 00:35:13,840
flat fee.

726
00:35:14,639 --> 00:35:18,320
Speaker 7: And by the time we got from here in studio

727
00:35:18,440 --> 00:35:21,559
downtown Baton Rouge to Tiger Stadium, they were already on

728
00:35:21,639 --> 00:35:21,960
their way.

729
00:35:22,119 --> 00:35:23,159
Speaker 6: Yeah. Yeah, it was crazy.

730
00:35:23,239 --> 00:35:23,360
Speaker 4: Man.

731
00:35:25,159 --> 00:35:28,800
Speaker 3: I got kind of a tricky driveway too, some incredible

732
00:35:30,079 --> 00:35:34,440
negotiating of the geometric space to get that thing in

733
00:35:34,559 --> 00:35:38,360
the driveway and now I'm still able to keep both

734
00:35:38,400 --> 00:35:41,480
cars off there. It's kind of crazy. So shout out

735
00:35:41,480 --> 00:35:43,480
to trash rangers again. If you live in live a

736
00:35:43,519 --> 00:35:45,760
Center ascension, you can choose handles your residential pickup. You

737
00:35:45,760 --> 00:35:47,719
want to get trash rangers. And if you're a business

738
00:35:47,960 --> 00:35:51,280
anywhere in the listening area you need frontlow dumpsters emptied

739
00:35:51,400 --> 00:35:52,480
one to six days a week.

740
00:35:52,480 --> 00:35:52,880
Speaker 6: They got you.

741
00:35:53,079 --> 00:35:55,159
Speaker 3: So we figured out why it's so freezing Rivers just

742
00:35:55,239 --> 00:35:58,320
did the thermostat was on sixty three.

743
00:35:59,199 --> 00:35:59,880
Speaker 6: That seems high.

744
00:36:00,519 --> 00:36:04,599
Speaker 3: Sixty three You mean the ace like like too much ac?

745
00:36:05,159 --> 00:36:07,480
Speaker 6: No, like I thought the temperature would have been lower.

746
00:36:07,760 --> 00:36:11,239
Speaker 4: Oh oh yeah, you guys, sixty three cold.

747
00:36:13,199 --> 00:36:16,559
Speaker 6: Then, And here as well fined into this thing about.

748
00:36:16,360 --> 00:36:18,639
Speaker 7: How cold like you got your house at sixty three

749
00:36:18,960 --> 00:36:20,199
you'd be shivering walking in.

750
00:36:21,360 --> 00:36:24,559
Speaker 3: Let's go ahead and uh do another t A NFL

751
00:36:24,599 --> 00:36:25,280
Story of the Day Day.

752
00:36:29,079 --> 00:36:31,920
Speaker 2: It's time for Tata's NFL Story of the Day day.

753
00:36:32,159 --> 00:36:35,280
Your daily dose of NFL news from Taylor Sharp.

754
00:36:36,199 --> 00:36:39,800
Speaker 1: Just came across the wire yesterday afternoon. Tea Bababer's favorite

755
00:36:39,880 --> 00:36:43,280
NFL team, the Dallas Cowboys, have added to their offensive

756
00:36:43,360 --> 00:36:48,760
line by signing former LSU star side Charles the NFL.

757
00:36:49,280 --> 00:36:52,199
He announced that earlier a few months ago, and uh

758
00:36:52,519 --> 00:36:55,039
Cowboys brought him in. He worked out for him last week,

759
00:36:55,159 --> 00:36:59,039
had a favorable impression. Uh just twenty five years old still,

760
00:36:59,079 --> 00:37:01,679
if you remember, he started eighteen of the thirty five

761
00:37:01,800 --> 00:37:05,119
games in Washington over four seasons. He was signed by

762
00:37:05,159 --> 00:37:07,000
the Titans last year as a free agent, was on

763
00:37:07,119 --> 00:37:10,039
track to earn that starting spot, but in training camp,

764
00:37:10,079 --> 00:37:12,840
for whatever reason, he just abruptly decided that he was

765
00:37:12,920 --> 00:37:14,880
going to retire. There are apparently a lot of personal

766
00:37:14,960 --> 00:37:18,239
things going on. But yeah, said Charles, returning to the

767
00:37:18,400 --> 00:37:19,719
NFL with the Dallas Cowboys.

768
00:37:20,000 --> 00:37:23,679
Speaker 3: Love to see it, uh Man twenty nineteen line man

769
00:37:24,559 --> 00:37:25,480
absolutely crazy.

770
00:37:26,519 --> 00:37:29,559
Speaker 4: Yeah, so all I'm hanging around, I know, still playing man.

771
00:37:32,199 --> 00:37:35,360
Speaker 3: William Anthony says, yeah, someone would have been a dead

772
00:37:35,440 --> 00:37:38,000
person in my house growing up. Thermose had stayed at

773
00:37:38,079 --> 00:37:41,039
seventy four, and it better not move. Seventy four is

774
00:37:41,039 --> 00:37:41,519
a little hot.

775
00:37:41,639 --> 00:37:44,800
Speaker 4: Now we're fighting. I'm a challenged dad, Like, we're gonna

776
00:37:44,800 --> 00:37:46,199
have to fight. I'm gonna lose.

777
00:37:48,039 --> 00:37:49,000
Speaker 6: What did Joey keep it on?

778
00:37:50,320 --> 00:37:50,960
Speaker 4: He likes the cold?

779
00:37:51,480 --> 00:37:52,119
Speaker 6: How cold though?

780
00:37:53,519 --> 00:37:54,079
Speaker 4: Sixty eight?

781
00:37:54,159 --> 00:37:59,679
Speaker 3: Okay, okay, that's my reasonable cutoff. I'm used to it now.

782
00:37:59,679 --> 00:38:02,400
I'm seventy guy. Oh, I'm like seventy two.

783
00:38:02,719 --> 00:38:05,840
Speaker 7: Seventy seventy two is getting a little warm. Seventy for

784
00:38:05,960 --> 00:38:08,280
me at seventy during the day. Sixty eight woman go

785
00:38:08,360 --> 00:38:10,920
to bed. Gul Hou says, my house is sixty four

786
00:38:11,000 --> 00:38:11,400
at night.

787
00:38:11,519 --> 00:38:15,960
Speaker 6: My bedroom ceiling fan is on high jack frost, good God.

788
00:38:16,599 --> 00:38:19,679
But he wakes up with a cold every morning, I

789
00:38:19,800 --> 00:38:20,960
mean every morning.

790
00:38:21,280 --> 00:38:23,880
Speaker 3: I do remember though, when I first got here and

791
00:38:24,360 --> 00:38:28,199
knowing that we were in like dorms where we weren't

792
00:38:28,280 --> 00:38:28,679
paying the.

793
00:38:28,679 --> 00:38:29,920
Speaker 4: Bell, we used to crank.

794
00:38:30,239 --> 00:38:32,119
Speaker 3: We would drank that thing down to where you'd be

795
00:38:32,199 --> 00:38:35,039
in full sweats and blankets on the inside, and then

796
00:38:35,039 --> 00:38:36,199
you'd hit outside.

797
00:38:36,599 --> 00:38:38,400
Speaker 6: And this could not have been healthy.

798
00:38:38,639 --> 00:38:40,679
Speaker 3: Because it would feel I mean, you would literally be

799
00:38:40,880 --> 00:38:45,360
walking into a forty degree temperature change just just like

800
00:38:45,559 --> 00:38:47,840
a wall of like a furnace. It was like the

801
00:38:47,960 --> 00:38:49,760
outside was a giant furnace.

802
00:38:50,280 --> 00:38:53,159
Speaker 9: That what you're talking about. Well, we didn't have control

803
00:38:53,199 --> 00:38:55,320
over the dorms, like it was just cold all the time.

804
00:38:55,480 --> 00:38:58,679
So when you walked out like middle August September, really

805
00:38:58,840 --> 00:39:00,639
you felt like a popsicle. You just felt like a

806
00:39:00,719 --> 00:39:01,800
defrosting from the night.

807
00:39:02,480 --> 00:39:02,559
Speaker 5: Like.

808
00:39:04,360 --> 00:39:05,679
Speaker 6: A snake shedding its skin.

809
00:39:07,719 --> 00:39:11,079
Speaker 7: That's good for Sadik though, Uh yeah, Man Long like

810
00:39:11,280 --> 00:39:13,079
you hang around and he had some stuff going on

811
00:39:13,320 --> 00:39:14,960
and we don't know what that was, but it sounds

812
00:39:15,000 --> 00:39:17,519
like you got it figured out. And a quality player

813
00:39:17,559 --> 00:39:19,639
that now gets an opportunity. You've got him.

814
00:39:19,719 --> 00:39:22,360
Speaker 4: You've got ed Ingram, You've got Lloyd Cushionberry, you've got

815
00:39:22,480 --> 00:39:23,199
Damian Lewis.

816
00:39:23,320 --> 00:39:26,480
Speaker 7: You've got Austin Deculus, Anthony Bradford, who's kind of the

817
00:39:26,519 --> 00:39:29,360
swing guy in that year, all still playing in the NFL.

818
00:39:29,119 --> 00:39:30,599
Speaker 4: Either practice squad or active roster.

819
00:39:30,960 --> 00:39:33,880
Speaker 3: It's kind of crazy to think about being so good

820
00:39:33,880 --> 00:39:35,719
at football too, that you can retire her in camp,

821
00:39:35,800 --> 00:39:37,440
come back, and then immediately get signed.

822
00:39:38,280 --> 00:39:40,119
Speaker 6: He's got he's got a chance to start on that line.

823
00:39:40,159 --> 00:39:43,440
They lost two starters from a year ago on an

824
00:39:43,440 --> 00:39:44,639
old line that wasn't good.

825
00:39:48,039 --> 00:39:50,239
Speaker 3: Lances growing up, my dad had the acy at seventy eight.

826
00:39:50,360 --> 00:39:52,199
Speaker 6: Oh my good.

827
00:39:53,960 --> 00:39:55,840
Speaker 4: Mills down, dude, my god.

828
00:39:56,000 --> 00:39:57,679
Speaker 3: All right, when we get back, let's close out the

829
00:39:57,719 --> 00:39:59,519
show with ask to the bench here on no TV.

830
00:40:01,719 --> 00:40:07,000
Off the bench, go to Goodwoodman's Sexual Wellness, your Goodwood

831
00:40:07,039 --> 00:40:17,360
dot com, Your Goodwood dot com. Um, we're done not

832
00:40:17,559 --> 00:40:19,760
reaching our full potential here in twenty twenty five.

833
00:40:19,800 --> 00:40:20,079
Speaker 6: Okay.

834
00:40:20,519 --> 00:40:23,599
Speaker 3: I want to empower you to feel confident to go

835
00:40:23,760 --> 00:40:28,800
into Goodwood, get a consultation, get your labs drawn, see

836
00:40:28,840 --> 00:40:32,800
what's going on with your body, and then let them

837
00:40:32,880 --> 00:40:36,639
customize a plan to help you reach your goals. Because

838
00:40:36,679 --> 00:40:41,000
you can fight the aging process with science nowadays. And look,

839
00:40:41,159 --> 00:40:44,559
maybe it's HRT and the studies on HRT are coming

840
00:40:44,599 --> 00:40:47,519
out more and more positive the more data that we get,

841
00:40:47,599 --> 00:40:50,239
and there is a ton of data at this point.

842
00:40:50,880 --> 00:40:54,280
So understand if you want to achieve your peak sexual potential,

843
00:40:54,320 --> 00:40:57,639
your peak physical potential, Goodwood is there to help you

844
00:40:57,639 --> 00:40:58,440
accomplish that goal.

845
00:40:58,559 --> 00:40:59,719
Speaker 6: Go to your Goodwood dot com.

846
00:41:00,079 --> 00:41:00,159
Speaker 3: Ye.

847
00:41:00,280 --> 00:41:00,800
Speaker 4: Once you go to that.

848
00:41:00,840 --> 00:41:02,960
Speaker 7: Website, you can see a full list of things they

849
00:41:03,039 --> 00:41:06,119
can help you out with. And you know you can

850
00:41:06,159 --> 00:41:08,360
always call them as well. Right if you don't see it,

851
00:41:08,480 --> 00:41:11,840
or maybe you just want more information on something that

852
00:41:11,920 --> 00:41:13,920
you're dealing with and can they fix you can always

853
00:41:13,960 --> 00:41:16,119
have those conversations at two two five four g D

854
00:41:16,320 --> 00:41:18,880
would and do not be embarrassed at all. Look, if

855
00:41:18,920 --> 00:41:20,880
there's a problem, they're going to get to the bottom

856
00:41:20,920 --> 00:41:22,400
of it. They are going to help you out. They

857
00:41:22,440 --> 00:41:24,559
are going to fix the problem. They are your solution.

858
00:41:24,760 --> 00:41:26,840
Go to the website today, your Goodwood dot com.

859
00:41:38,880 --> 00:41:41,719
Speaker 2: How quickly will this segment leave the rails? It's off

860
00:41:41,800 --> 00:41:43,079
the bench with Hester.

861
00:41:43,000 --> 00:41:43,679
Speaker 5: And T Bob.

862
00:41:44,679 --> 00:41:46,960
Speaker 3: Welcome back to OTV.

863
00:41:48,400 --> 00:41:49,480
Speaker 4: Time to ask the bench.

864
00:41:49,519 --> 00:41:50,880
Speaker 6: You got like this song? I heard this song in

865
00:41:50,920 --> 00:42:06,800
a long time. Nobody is that got you? Oh man,

866
00:42:06,880 --> 00:42:08,519
I've heard this in a long time.

867
00:42:08,760 --> 00:42:14,079
Speaker 3: Wow, ask the bench, how can I appeal a life

868
00:42:14,159 --> 00:42:17,760
sentence to Horny Jail for all these Tay Sleigh first traps?

869
00:42:18,159 --> 00:42:20,079
Speaker 6: Asks my robot son TeaBot.

870
00:42:21,280 --> 00:42:23,360
Speaker 3: It is funny because now when I see Haley band

871
00:42:23,400 --> 00:42:25,880
list pictures, I always kind of have to zoom in

872
00:42:26,000 --> 00:42:27,639
and be like, is that Taylor's face.

873
00:42:28,320 --> 00:42:29,039
Speaker 6: Or Haley's face?

874
00:42:30,119 --> 00:42:33,360
Speaker 3: Why he's zooming in, bro because I don't want to

875
00:42:33,440 --> 00:42:36,239
feel a warming in my loins only to realize then

876
00:42:36,480 --> 00:42:40,199
that it's Taylor's face. The misdirection.

877
00:42:40,280 --> 00:42:46,360
Speaker 10: I'm not prepared for the hot chicker switch, and he

878
00:42:46,519 --> 00:42:49,159
goes and becomes like the stripper or whatever in her body,

879
00:42:49,199 --> 00:42:51,159
and at the end the earrings change you back in

880
00:42:51,239 --> 00:42:52,519
the face, like slowly changed.

881
00:42:52,599 --> 00:42:54,000
Speaker 6: Do you not remember the hot chick that?

882
00:42:54,159 --> 00:42:57,440
Speaker 3: Well, Rob Snider, I think is coming to Baton Rouge

883
00:42:57,480 --> 00:42:58,800
and I see the billboard.

884
00:42:58,480 --> 00:42:59,519
Speaker 4: Saying that, Yeah.

885
00:43:01,480 --> 00:43:05,360
Speaker 3: Rob has to asked the bench, how many times have

886
00:43:05,440 --> 00:43:06,559
you missed a connecting flight?

887
00:43:06,639 --> 00:43:10,960
Speaker 4: I think like once, like where it just like you

888
00:43:11,000 --> 00:43:12,000
didn't you couldn't get there.

889
00:43:12,280 --> 00:43:14,639
Speaker 6: It was just like delays and whatnot.

890
00:43:14,679 --> 00:43:16,840
Speaker 3: I've had probably three where I've been in a dead

891
00:43:16,960 --> 00:43:19,440
sprint all the way through like the Dallas Airport and

892
00:43:19,639 --> 00:43:20,400
barely made it on.

893
00:43:20,559 --> 00:43:22,559
Speaker 7: I think I've only had one. I had a work

894
00:43:22,599 --> 00:43:25,079
assignment for serious. I don't remember where I was coming

895
00:43:25,119 --> 00:43:27,039
back from. It might have been like a draft situation.

896
00:43:27,159 --> 00:43:29,960
I don't know, but I I could see them shutting

897
00:43:30,000 --> 00:43:32,360
the door and like yelling and they still wouldn't And

898
00:43:32,760 --> 00:43:35,599
it's okay. I'm a limo driver, man, it costs me

899
00:43:35,679 --> 00:43:36,840
like a lot of money that I have to like

900
00:43:36,880 --> 00:43:38,679
get another fly because I was like, I'm not staying

901
00:43:38,719 --> 00:43:39,360
in Dallas tonight.

902
00:43:39,440 --> 00:43:41,559
Speaker 4: I hadn't been home and forever. It's like one of

903
00:43:41,559 --> 00:43:42,800
those week long assignments.

904
00:43:42,840 --> 00:43:45,000
Speaker 7: I'm like, I'm getting home tonight, and so like I

905
00:43:45,039 --> 00:43:47,639
think I flew somewhere else and drove it was it

906
00:43:47,719 --> 00:43:48,159
was a mess.

907
00:43:49,320 --> 00:43:51,960
Speaker 6: You had trouble getting home from the Nadi? Yeah, well right,

908
00:43:52,000 --> 00:43:54,000
because all the snowdowns to hill escape.

909
00:43:53,920 --> 00:43:57,159
Speaker 4: That that was something that I hope nobody ever has

910
00:43:57,199 --> 00:43:57,679
to go through.

911
00:43:58,000 --> 00:44:01,159
Speaker 7: It took you like a week until UH ask them

912
00:44:01,239 --> 00:44:05,119
everywhere I was. It was snow snowed in snow doubt, whatever.

913
00:44:04,800 --> 00:44:05,440
Speaker 4: You want to call it.

914
00:44:05,519 --> 00:44:08,880
Speaker 7: And like I had the clothes on my body and

915
00:44:09,239 --> 00:44:11,880
a toothbrush and tooth based and deodorant, and that's like

916
00:44:11,960 --> 00:44:13,559
all I based because my bags.

917
00:44:13,320 --> 00:44:14,719
Speaker 6: Were Panda Express.

918
00:44:16,679 --> 00:44:18,519
Speaker 4: All we had, and that made that made me feel

919
00:44:18,599 --> 00:44:19,639
better for thirty minutes.

920
00:44:21,199 --> 00:44:23,559
Speaker 3: Is there a station policy not to reveal the reasons

921
00:44:23,599 --> 00:44:24,719
for an on air suspension?

922
00:44:24,840 --> 00:44:29,000
Speaker 6: Cough a Landra, she's all hungover this morning, very hungover.

923
00:44:29,400 --> 00:44:31,000
Uh No, she's being a poodle dude.

924
00:44:31,159 --> 00:44:31,360
Speaker 5: You know.

925
00:44:34,079 --> 00:44:38,960
Speaker 6: Ready already she gave you crap for it, so yeah,

926
00:44:39,679 --> 00:44:41,599
way back she did she did.

927
00:44:41,639 --> 00:44:49,760
Speaker 3: No, she deal with a poodle hashtag ask the bench, Sorry,

928
00:44:54,199 --> 00:44:58,920
shi who beats who? Two thousand or three versus two

929
00:44:58,960 --> 00:45:05,159
thousand and seven? No, bis like like tea, Yeah, obviously.

930
00:45:07,400 --> 00:45:07,599
Speaker 6: Three.

931
00:45:07,719 --> 00:45:14,000
Speaker 4: Probably offensive line. We had a better quarterback.

932
00:45:15,159 --> 00:45:17,159
Speaker 6: Obviously, I think the offensive seven.

933
00:45:18,920 --> 00:45:27,079
Speaker 7: Defensive their defensive line, like with spears, he'll Kyle Williams.

934
00:45:27,599 --> 00:45:30,960
Speaker 3: Then again that another Glenn.

935
00:45:30,760 --> 00:45:33,719
Speaker 7: Dorsey might be the best defensive player like in college

936
00:45:33,760 --> 00:45:36,800
out of the group, and Rick is in Jackson was

937
00:45:36,840 --> 00:45:37,360
on that team.

938
00:45:37,519 --> 00:45:39,639
Speaker 3: So like, I don't know, man, I don't think I

939
00:45:39,679 --> 00:45:43,400
can actually pick a winner there to be honest, two

940
00:45:43,480 --> 00:45:49,639
different teams for sure, maybe Bush comes to shove. I'll

941
00:45:49,679 --> 00:45:53,119
go three, just kidding seven because they had two time

942
00:45:53,119 --> 00:45:53,760
Scout team players.

943
00:45:53,760 --> 00:45:56,440
Speaker 6: The week. All right, guys, we

944
00:45:56,639 --> 00:45:59,400
Speaker 3: Love you and we'll see tomorrow Friday, let's have ourselves

945
00:45:59,440 --> 00:46:01,760
a weekend off the bench.

