WEBVTT 1 00:00:00.280 --> 00:00:03.279 Hi, Hello, and welcome to a Brands Baking herete interview. 2 00:00:03.560 --> 00:00:04.080 I'm Dylan. 3 00:00:04.280 --> 00:00:06.240 That's pat great to be here. Permission to come onboard, 4 00:00:06.400 --> 00:00:10.400 permission granted? Joining us today? Is our favorite chef. She 5 00:00:10.759 --> 00:00:13.839 is our favorite chef and she is Are you calling 6 00:00:13.880 --> 00:00:14.279 her Z? 7 00:00:15.039 --> 00:00:16.960 I just did that as a little short, like, hey, 8 00:00:17.000 --> 00:00:19.120 we're friends, so I can come up with my own 9 00:00:19.320 --> 00:00:22.320 name for you. I'm okay, you shouldn't give me permission 10 00:00:22.519 --> 00:00:22.879 to do that. 11 00:00:22.920 --> 00:00:26.359 Okay, That's what I was wondering, like if if that 12 00:00:26.640 --> 00:00:28.719 is her nickname, and if if you. 13 00:00:28.760 --> 00:00:31.000 Call well let me I'll clear the air. Okay, let's 14 00:00:31.039 --> 00:00:32.280 clear the air, Karna? 15 00:00:32.320 --> 00:00:32.479 Is it? 16 00:00:32.479 --> 00:00:34.759 Okay? If I occasionally call you Z or a really 17 00:00:34.840 --> 00:00:36.920 better question, does anyone call you Z? 18 00:00:37.719 --> 00:00:41.600 Loads of people call me zor T T Bag T Pain? 19 00:00:42.359 --> 00:00:47.399 Okay, okay, well let's welcome T Pain. Chef's Areena aka Z. 20 00:00:47.679 --> 00:00:49.240 What's going on? Girlfriend? 21 00:00:49.960 --> 00:00:52.960 Oh? I'm just in Florida right now, hence while I'm 22 00:00:52.960 --> 00:00:56.280 looking like a pink thing. 23 00:00:57.880 --> 00:01:01.320 Yeah, by the way, head over page at another below 24 00:01:01.320 --> 00:01:03.600 deck podcast to see the video so you can see 25 00:01:03.600 --> 00:01:04.519 her looking like a. 26 00:01:04.719 --> 00:01:10.560 Gay that's right, yeah, yeah, yeah, okay, So listen, we 27 00:01:10.680 --> 00:01:15.519 have so many cues and that's short for questions, and 28 00:01:15.640 --> 00:01:18.040 we have so many other things that we have to 29 00:01:18.040 --> 00:01:18.599 get into. 30 00:01:20.319 --> 00:01:23.040 I'd like to start off by saying, this is an 31 00:01:23.120 --> 00:01:24.400 amazing season. 32 00:01:24.480 --> 00:01:28.480 Bravo to Bravo. You know, you guys are really bringing it. 33 00:01:28.519 --> 00:01:31.519 The cast is bringing it. How was I know we 34 00:01:31.560 --> 00:01:34.560 can't talk about the future of the show, but how 35 00:01:34.640 --> 00:01:37.040 how did this kind of like season feel? Did it 36 00:01:37.159 --> 00:01:40.760 feel like below decky, because it's feeling very below Deckie. 37 00:01:41.959 --> 00:01:45.319 I felt like the beginning of it didn't feel like 38 00:01:45.359 --> 00:01:48.280 below deck and then almost as soon as Anthony left 39 00:01:48.480 --> 00:01:51.120 it was it felt like below deck again, right like 40 00:01:51.319 --> 00:01:56.319 watching it, but in it it just felt like a anxiety, 41 00:01:56.439 --> 00:01:58.640 stress full of am I going to survive this? 42 00:01:59.120 --> 00:02:03.239 Right? Having him there on the show was horrible for you. 43 00:02:04.040 --> 00:02:05.840 It was a wild time for us as a viewer and. 44 00:02:08.240 --> 00:02:10.560 Wait for the viewers, and I hope they enjoyed it, 45 00:02:10.599 --> 00:02:12.319 But I also I don't think it was good for 46 00:02:12.400 --> 00:02:14.560 him either. I don't think he enjoyed being there. 47 00:02:15.199 --> 00:02:17.879 Well, we have a lot of fan questions, but let's 48 00:02:17.879 --> 00:02:21.800 start off with the giant British elephant in the room. 49 00:02:21.919 --> 00:02:22.400 Anthony. 50 00:02:23.960 --> 00:02:25.439 He seemed. 51 00:02:26.520 --> 00:02:28.680 Well, let's let's ask you what were your what was 52 00:02:28.680 --> 00:02:32.400 the overall experience like for you, and then we'll dive 53 00:02:32.439 --> 00:02:33.319 deeper into it. 54 00:02:34.400 --> 00:02:39.319 I mean, I just it was just very uncomfortable for 55 00:02:39.360 --> 00:02:42.439 me because I knew that I really needed someone, but 56 00:02:42.960 --> 00:02:45.960 the person that I had just I felt like was 57 00:02:46.000 --> 00:02:49.719 on purpose making it harder for me. But yeah, it's 58 00:02:49.759 --> 00:02:51.879 it's a tough one because I think that because he 59 00:02:51.960 --> 00:02:55.080 comes from bigger boats that he's used to being a 60 00:02:55.120 --> 00:02:57.439 su chef where they basically do the head chef role. 61 00:02:57.560 --> 00:03:00.960 The head chef is in the office. So I think 62 00:03:01.000 --> 00:03:04.439 coming onto a smaller boat, he just didn't understand what 63 00:03:04.639 --> 00:03:07.080 his job role was. And I've said to other people 64 00:03:07.080 --> 00:03:09.800 as well, like Google soux chef and sixty meters yacht, 65 00:03:09.879 --> 00:03:12.759 and I was asking him to do exactly his job title, 66 00:03:13.879 --> 00:03:16.280 and I think there's just confusion, and watching it back, 67 00:03:16.280 --> 00:03:18.159 I'm like, damn it. I should have just at the 68 00:03:18.199 --> 00:03:21.800 time realized that and gone on Google and showed him like, 69 00:03:22.479 --> 00:03:24.319 you know, when you're on a smaller yacht, this is 70 00:03:24.360 --> 00:03:25.360 what your duties are. 71 00:03:25.960 --> 00:03:27.879 Yeah, hindsight's always twenty twenty. 72 00:03:28.080 --> 00:03:30.400 I just don't know what he was thinking once he 73 00:03:30.479 --> 00:03:34.639 took the position, because clearly, I mean right out of 74 00:03:34.639 --> 00:03:37.560 the gate. I mean, you guys were bumping heads when 75 00:03:37.599 --> 00:03:42.439 you did that impromptu employee uh questionnaire in which you 76 00:03:43.439 --> 00:03:45.759 asked what basically you Generally, I have to say. 77 00:03:45.560 --> 00:03:48.280 Any one, let's get to know each other. What the 78 00:03:48.280 --> 00:03:49.240 fuck is your problem? 79 00:03:49.280 --> 00:03:51.759 What are you doing? That's right? I mean to be fair, 80 00:03:51.800 --> 00:03:53.960 those questions are generally when you're hiring someone that's going 81 00:03:54.000 --> 00:03:56.520 to sell software for you, like what's your favorite animal? 82 00:03:56.560 --> 00:03:59.199 And how will that make you a better coworker? 83 00:03:59.240 --> 00:04:01.719 But do you enjoy walks on the beach at sunset? 84 00:04:03.159 --> 00:04:05.840 But he was a complete dick about it, So I 85 00:04:06.159 --> 00:04:06.599 don't know. 86 00:04:06.680 --> 00:04:08.520 I need to tell the truth, Like I just need 87 00:04:09.520 --> 00:04:12.039 what I said by like straight strengths and weaknesses. If 88 00:04:12.080 --> 00:04:15.439 he says, my ice cream's amazing, but my bread shit brilliant, 89 00:04:15.520 --> 00:04:17.560 Well I've been making ice cream. You do know what 90 00:04:17.639 --> 00:04:20.519 I mean? Like that's all I needed to know, right, right, 91 00:04:20.560 --> 00:04:23.160 you know, so I know what section to put him on. 92 00:04:23.560 --> 00:04:29.639 Right So when I watch him, I he strikes me 93 00:04:29.959 --> 00:04:36.399 as not a an open water chef. He strikes me 94 00:04:36.439 --> 00:04:39.920 as somebody who wants to be in the adderall fueled 95 00:04:40.000 --> 00:04:46.399 hustle and bustle of a traditional kitchen environment. Is that 96 00:04:46.160 --> 00:04:49.399 that where he came from and what he was trying 97 00:04:49.439 --> 00:04:51.560 to bring to the boat, because that's not the way 98 00:04:51.639 --> 00:04:52.839 that these kitchens run. 99 00:04:53.600 --> 00:04:57.000 Yeah, I think that, like you know him saying as well, 100 00:04:57.040 --> 00:04:59.199 I think like he's worked in mission and Star restaurants. 101 00:04:59.199 --> 00:05:01.040 We like his age, he would have just been chopping 102 00:05:01.079 --> 00:05:04.560 carrots in the corner, right, you know, like I did 103 00:05:04.560 --> 00:05:07.279 the same when I was younger at Mission and Star restaurants. 104 00:05:07.279 --> 00:05:09.439 I always said it was the worst experience I ever had, Like, 105 00:05:09.519 --> 00:05:11.199 unless you're a head chef and a sooux chef and 106 00:05:11.240 --> 00:05:13.879 a mission of star restaurant, you're not really doing or 107 00:05:13.959 --> 00:05:16.319 learning much. You're literally just an item there to do 108 00:05:16.360 --> 00:05:19.720 a job, right, right, But yeah, I feel like I 109 00:05:19.800 --> 00:05:22.759 actually only feel like one day, you know, because he 110 00:05:22.920 --> 00:05:25.399 is an incredible chef at what he does, you know, 111 00:05:25.480 --> 00:05:28.040 but once he gets older and he learns how to, 112 00:05:28.680 --> 00:05:31.279 you know, be around people and manage people properly, because 113 00:05:31.279 --> 00:05:32.800 you can't go in as a head chef for that 114 00:05:32.920 --> 00:05:36.240 much confrontation, that I actually feel like he would be 115 00:05:36.279 --> 00:05:40.519 able to run a really good kitchen one day. It's good, 116 00:05:40.959 --> 00:05:43.959 Like his food is so good. You are obviously a 117 00:05:44.000 --> 00:05:47.199 few slip ups here and there, you know, but everyone 118 00:05:47.319 --> 00:05:48.120 makes mistakes. 119 00:05:48.199 --> 00:05:51.519 You know, you don't busting open a soouv bag is 120 00:05:51.560 --> 00:05:52.240 a little rookie. 121 00:05:52.279 --> 00:05:54.959 But this is how I know I can pick a 122 00:05:55.000 --> 00:05:56.720 side and think that you were in the right and 123 00:05:56.720 --> 00:05:59.639 he was in the wrong with all this, What could 124 00:05:59.680 --> 00:06:03.079 you have possibly done to get him to stay on 125 00:06:03.120 --> 00:06:04.759 that boat? And the answer is nothing. 126 00:06:05.199 --> 00:06:07.920 Nothing. I think the only thing I could have done 127 00:06:07.959 --> 00:06:09.800 is said, okay, do you want my role and I'll 128 00:06:09.839 --> 00:06:10.319 b c shift. 129 00:06:10.319 --> 00:06:10.720 That's right. 130 00:06:11.399 --> 00:06:14.439 Yeah, And I think that you know, another elephant in 131 00:06:14.439 --> 00:06:18.399 the room. You know, let's just talk about you know, 132 00:06:18.439 --> 00:06:21.199 let's just call it what it was. I mean, I 133 00:06:21.319 --> 00:06:24.839 think that he had a fair amount of pushback, and 134 00:06:24.879 --> 00:06:28.600 you tell me, with you being a woman, I think 135 00:06:28.639 --> 00:06:31.439 that if you came down on him harder and maybe 136 00:06:31.480 --> 00:06:34.160 put him in his place, it might have worked if 137 00:06:34.199 --> 00:06:35.279 you had a penis. 138 00:06:35.319 --> 00:06:38.600 But I don't think that there was really any way 139 00:06:38.639 --> 00:06:39.240 to now. 140 00:06:39.079 --> 00:06:40.519 Make this successfully with that. 141 00:06:40.639 --> 00:06:43.279 Do you feel like there was any kind of misogyny 142 00:06:43.319 --> 00:06:44.040 coming from him? 143 00:06:44.600 --> 00:06:47.720 I think it was on the last three days. That's 144 00:06:47.800 --> 00:06:49.680 kind of where I thought it was coming from. And 145 00:06:49.759 --> 00:06:53.040 I think it's just because I recognized it in my 146 00:06:53.199 --> 00:06:55.399 surfer treat we hired a male chef, and I had 147 00:06:55.399 --> 00:06:59.040 to bring in my old two chef to basically help 148 00:06:59.079 --> 00:07:01.920 manage him, because any time I said something, he wouldn't 149 00:07:01.920 --> 00:07:03.720 listen to me, and I basically had to turn to 150 00:07:03.759 --> 00:07:05.319 my mate and be like, can you tell him this, 151 00:07:05.360 --> 00:07:07.879 because he listened to you, and it actually felt really similar, 152 00:07:08.560 --> 00:07:10.759 you know. And I did feel like I never want 153 00:07:10.800 --> 00:07:13.079 to like go and run up to like daddy Jason 154 00:07:13.160 --> 00:07:15.439 to ask for advice and help. But there were times 155 00:07:15.480 --> 00:07:19.040 where I'm like, could you just ask him, you know, 156 00:07:19.360 --> 00:07:22.680 because he just I think I don't know if it's 157 00:07:22.680 --> 00:07:25.040 a woman thing or just a full lack of respect. 158 00:07:25.399 --> 00:07:27.680 I think he might have just been a complete asshole. Yeah, 159 00:07:27.680 --> 00:07:30.639 and he's what was he twenty two years old? You know? Yeah? 160 00:07:30.920 --> 00:07:33.879 He was young, you know, young, fun, full of come 161 00:07:34.319 --> 00:07:37.600 and I think that, you know, I just I just 162 00:07:37.680 --> 00:07:39.839 don't think it was the right fit. But for the 163 00:07:39.879 --> 00:07:42.000 audience it was brilliant. Yeah. 164 00:07:42.040 --> 00:07:44.680 When Pat says it was wild watching him, it wasn't. 165 00:07:44.920 --> 00:07:46.879 I mean, it was wild, but he means it was 166 00:07:46.959 --> 00:07:47.839 really fun. 167 00:07:48.399 --> 00:07:50.399 Great. I'll tell you why, because a lot of the 168 00:07:50.480 --> 00:07:53.160 fun from it if the show is the kitchen, in 169 00:07:53.240 --> 00:07:56.480 the food preparation and seeing if the chef can pull 170 00:07:56.519 --> 00:07:58.759 it off and just adding an extra element of the 171 00:07:58.839 --> 00:08:01.279 drama within the galley. I mean, it only took Bravo 172 00:08:01.319 --> 00:08:05.160 eleven years to fucking figure this out. Bravo is great, 173 00:08:05.279 --> 00:08:06.879 you know, right, we love. 174 00:08:06.759 --> 00:08:10.959 Bravo does some good seasons and then some seasons you know, 175 00:08:11.040 --> 00:08:13.360 far a bit. But yeah, you know it's a lot 176 00:08:13.360 --> 00:08:15.000 of it has to do with the cast and and 177 00:08:15.120 --> 00:08:16.439 you know that's that's production. 178 00:08:17.879 --> 00:08:20.680 I have to admit, like working this season was one 179 00:08:20.720 --> 00:08:23.079 of the hardest things I've ever done. Like every single 180 00:08:23.120 --> 00:08:25.800 element for it was always like, God, that's the first, 181 00:08:26.000 --> 00:08:28.560 Like God, I've haven't fucked up that much before. Like, oh, 182 00:08:28.600 --> 00:08:36.759 that's another first. Like every single day I basically wake 183 00:08:36.840 --> 00:08:38.879 up and be like, we better get that Emmy. We 184 00:08:39.000 --> 00:08:42.360 better get that Emmy, like everything here, Like if we 185 00:08:42.440 --> 00:08:44.360 don't get that Emmy, I'm gonna be pick. 186 00:08:44.840 --> 00:08:47.399 If ever she froze, I'll talk about she FROs if 187 00:08:47.440 --> 00:08:49.159 ever there was a season where I feel that the 188 00:08:49.200 --> 00:08:52.080 show deserves it, Emmy, it's definitely this season. We might 189 00:08:52.120 --> 00:08:55.240 if you know, Zerio is still there, Yeah, she's got 190 00:08:55.240 --> 00:08:57.360 more questions if less still it has more to kind 191 00:08:57.360 --> 00:09:01.200 of wrap round out the Anthony drama. How many actual 192 00:09:01.279 --> 00:09:02.759 days were you guys working together? 193 00:09:04.159 --> 00:09:06.679 Oh god, I don't even know. It just felt like 194 00:09:07.120 --> 00:09:11.000 one long nightmare. I think it was probably just under 195 00:09:11.000 --> 00:09:15.320 a week. I think, because it have been two charters, 196 00:09:15.360 --> 00:09:18.159 and then when he began the next one, he was 197 00:09:18.320 --> 00:09:20.240 it was the first morning, wasn't it? And then I 198 00:09:20.279 --> 00:09:21.600 had two charters alone. 199 00:09:21.799 --> 00:09:24.759 That's about right. Lastly, have you spoken with them since 200 00:09:24.799 --> 00:09:25.399 the show aired? 201 00:09:25.679 --> 00:09:25.879 Great? 202 00:09:25.960 --> 00:09:31.840 Que? No, not not really, not since it's aired. I 203 00:09:31.879 --> 00:09:35.240 think I think maybe him watching it back was you know, 204 00:09:35.279 --> 00:09:37.080 maybe quite a lot for him, and he's probably taking 205 00:09:37.120 --> 00:09:38.080 some time for himself. 206 00:09:38.120 --> 00:09:40.919 Do you mind if you have had communication though after 207 00:09:41.080 --> 00:09:41.559 the filming? 208 00:09:42.720 --> 00:09:45.320 Not yet. After filming we did like just a few 209 00:09:45.399 --> 00:09:46.960 memes here and there and everything. 210 00:09:47.320 --> 00:09:48.879 Do you think that was his way of trying to 211 00:09:49.080 --> 00:09:49.639 make nice? 212 00:09:51.840 --> 00:09:55.720 I don't know. I don't know, to be honest, it's 213 00:09:55.759 --> 00:09:57.720 so far in the past now. And like I have 214 00:09:57.799 --> 00:10:00.159 a rule that I don't let like toxic people full 215 00:10:00.240 --> 00:10:02.480 into my energy. 216 00:10:03.200 --> 00:10:07.000 Well no, not. 217 00:10:06.879 --> 00:10:08.639 Really, like he pain back for me and then we 218 00:10:08.679 --> 00:10:10.759 would be blocked each other after the breakup. 219 00:10:10.919 --> 00:10:14.600 Okay, we're we're gonna where you have. You have good 220 00:10:14.679 --> 00:10:18.200 boundaries and that's important. You know, if you imagine your 221 00:10:18.279 --> 00:10:22.879 life force like you have a hula hoop around around you. 222 00:10:23.320 --> 00:10:25.799 For people to get in there, you gotta you gotta 223 00:10:25.879 --> 00:10:28.639 seriously pass some mustard, you know, And that's why everybody 224 00:10:28.679 --> 00:10:30.799 should live. Anyways, we have a lot of questions to 225 00:10:30.799 --> 00:10:32.440 get into about the entire season. 226 00:10:32.519 --> 00:10:35.440 The fans are voracious, barn have many questions. 227 00:10:35.559 --> 00:10:37.559 I want to start off by saying most of the 228 00:10:37.600 --> 00:10:40.919 questions today were submitted by the Barnacles, and I'm not 229 00:10:40.919 --> 00:10:44.840 gonna sugar crowd it ze. The Barnacles are rude, crude 230 00:10:44.840 --> 00:10:47.639 and ill mannered. Yeah, I believe most of them are 231 00:10:47.639 --> 00:10:52.399 incapable of existing in polite society, but alas Below Deck 232 00:10:52.440 --> 00:10:54.960 is one of their favorite shows. Yeah, so it is 233 00:10:55.000 --> 00:10:57.200 what it is. So should we begin with the questions. 234 00:10:57.240 --> 00:10:58.879 Yeah, let's to be again with the questions, And I'm 235 00:10:58.919 --> 00:11:02.279 gonna pop in and kind a snipe and ask questions 236 00:11:02.320 --> 00:11:04.600 that I remember to ask every once in a while. 237 00:11:04.759 --> 00:11:08.039 Now. I know nothing about cooking, and I actually like 238 00:11:08.159 --> 00:11:10.639 this next type of style of food, so I had 239 00:11:10.679 --> 00:11:12.960 no issue with it, but of course I think quite 240 00:11:12.960 --> 00:11:14.600 a few people did. And we'll clear the year here. 241 00:11:14.720 --> 00:11:17.960 Michelle Henley and Melissa Baddock want to know, what's with 242 00:11:18.000 --> 00:11:19.039 your obsession with soup. 243 00:11:19.440 --> 00:11:24.879 Oh well, so on the preference sheets, which I follow perfectly, 244 00:11:25.480 --> 00:11:28.679 they kept saying that they wanted to like traditional saft 245 00:11:28.720 --> 00:11:34.120 Shellian food, which is curry soup. And so I'm a 246 00:11:34.200 --> 00:11:38.320 climate and basically every single chart guess that's what they 247 00:11:38.320 --> 00:11:41.039 were asking for because they wanted something traditional to the 248 00:11:41.080 --> 00:11:43.759 sey Shelles. And like, it got to the stage where 249 00:11:43.759 --> 00:11:45.519 I was like, if I get one more preference sheet 250 00:11:45.600 --> 00:11:47.360 saying this, I'm going to actually explode. 251 00:11:47.600 --> 00:11:49.279 Yeah. 252 00:11:49.360 --> 00:11:52.879 I didn't want to make it wasn't like, you know, 253 00:11:52.919 --> 00:11:55.320 the style of food and stuff I exactly wanted to do. 254 00:11:55.360 --> 00:11:57.039 But the one thing I will say, and this is 255 00:11:57.039 --> 00:12:00.120 why all the guests like my food, is that I 256 00:12:00.159 --> 00:12:02.840 follow the preference sheets until I, you know, fucked them 257 00:12:02.879 --> 00:12:04.919 up with a vegan that I've forgotten about or something. 258 00:12:05.000 --> 00:12:07.200 But when I write my menus, it's like takes me 259 00:12:07.320 --> 00:12:09.519 so long because I'm literally giving them exactly what they 260 00:12:09.559 --> 00:12:09.960 asked for. 261 00:12:10.159 --> 00:12:12.039 Yeah, it's probably a pretty good idea to do that, 262 00:12:12.200 --> 00:12:13.320 just because they're paying for it. 263 00:12:14.600 --> 00:12:17.960 Quick question from me. You know you and Jason had 264 00:12:17.960 --> 00:12:23.759 a little bit of a quarrel episodes back where Jason 265 00:12:23.960 --> 00:12:26.720 was you know, essentially asking you to just feed the 266 00:12:26.720 --> 00:12:27.639 sea rat scraps. 267 00:12:27.679 --> 00:12:28.679 Now, I'm not. 268 00:12:28.799 --> 00:12:34.960 Really too sure why you had such a robust issue 269 00:12:35.039 --> 00:12:39.039 with that. Just throw it on the floor and move on. 270 00:12:39.159 --> 00:12:42.120 I don't know what the problem was with you, what 271 00:12:42.279 --> 00:12:43.320 was going on there. 272 00:12:45.240 --> 00:12:48.200 At that stage. I like, since the beginning of the show, 273 00:12:48.320 --> 00:12:52.159 I was only running off four hours sleep at night. Yeah, 274 00:12:53.120 --> 00:12:56.559 there's a heavy charter for me with sleep and with 275 00:12:56.639 --> 00:12:59.159 the nights out, Like we don't often get our meals 276 00:12:59.159 --> 00:13:01.440 on the table to nine or ten o'clock at night, 277 00:13:01.600 --> 00:13:04.120 and so if I'm feeding them breakfast, the crew aren't 278 00:13:04.159 --> 00:13:05.240 going to eat till that time. 279 00:13:05.759 --> 00:13:06.000 Yeah. 280 00:13:06.000 --> 00:13:08.639 And I was just like, we can't get alcohol in 281 00:13:08.759 --> 00:13:10.480 us and not have a heavy lunch. 282 00:13:10.919 --> 00:13:12.000 Yeah yeah, yeah, you know. 283 00:13:12.320 --> 00:13:15.879 And it's just me more concerned about crew members. But 284 00:13:16.000 --> 00:13:19.519 also with Jason and I, like, it's sorry with Captain 285 00:13:19.600 --> 00:13:23.679 Jason and I, it's so difficult to have this boundary 286 00:13:23.759 --> 00:13:26.960 because it's like, you know, since filming the first season, 287 00:13:27.000 --> 00:13:30.240 like we've we've become really good friends, you know, so 288 00:13:30.440 --> 00:13:32.799 then you know, when we're in you know, I'm in 289 00:13:32.879 --> 00:13:35.600 Bali together or in Florida together, whenever, you know, I 290 00:13:35.639 --> 00:13:38.440 can talk back to him like that. But you know, 291 00:13:38.519 --> 00:13:40.480 when we're back at work and he has this captain 292 00:13:40.519 --> 00:13:43.240 hat on and I'm that tired, it's just like, you know, 293 00:13:43.240 --> 00:13:45.360 I want to be like, mate, like, don't, don't fucking 294 00:13:45.399 --> 00:13:47.679 do this, you know, because I'm just used to being 295 00:13:47.679 --> 00:13:49.399 able to talk to a friend like that. And then 296 00:13:49.440 --> 00:13:51.600 I was like, gosh, I mean like, you've just spoken 297 00:13:51.639 --> 00:13:53.639 to your captain like this, like he's your captain. He's 298 00:13:53.639 --> 00:13:56.240 your captain, he's not your friend. And getting into that 299 00:13:56.279 --> 00:13:58.080 mentality was really difficult for me. 300 00:13:58.200 --> 00:14:00.480 Why is a blurred because you guys all hang party 301 00:14:00.519 --> 00:14:02.879 with each other when you're not on the show. Yeah, 302 00:14:02.919 --> 00:14:06.879 I get that. Yeah, Jenny Fitzgerald wants to know did 303 00:14:06.879 --> 00:14:09.879 a bigger kitchen make the job harder or easier? 304 00:14:10.639 --> 00:14:13.639 Oh? That kitchen was horrible. Nothing worked on it. And 305 00:14:13.720 --> 00:14:16.320 I don't know if any of the public can see, 306 00:14:16.360 --> 00:14:19.440 but I only had two hobs. The other back hobs 307 00:14:19.440 --> 00:14:21.720 weren't really working and they were the wrong way round. 308 00:14:22.200 --> 00:14:24.600 So I was basically cooking for that many people just 309 00:14:24.639 --> 00:14:27.440 on two hobs. The oven didn't work half the time, 310 00:14:27.480 --> 00:14:30.039 my bottom oven didn't work, the steamer didn't work, and 311 00:14:30.080 --> 00:14:33.480 I felt like I was actually camping. And then also 312 00:14:33.600 --> 00:14:37.720 because the boat stabilizers didn't really work when you slowly 313 00:14:37.840 --> 00:14:40.440 rock like this. I used to have to wait to 314 00:14:40.480 --> 00:14:43.320 be able to open the big fridge door because if 315 00:14:43.360 --> 00:14:45.919 we're facing down, I just have to stand there until 316 00:14:45.919 --> 00:14:47.759 we're tilted that way so I can open it. Then 317 00:14:47.759 --> 00:14:50.200 when I'm inside, wait for it so I can open 318 00:14:50.240 --> 00:14:53.320 and close the door. And it just made everything so 319 00:14:53.639 --> 00:14:56.559 time to assuming and I kept saying, I wish I 320 00:14:56.600 --> 00:14:59.519 had the last shit galley. At least it kind of worked. 321 00:14:59.600 --> 00:15:02.840 Yeah, because I was a little confused as to why 322 00:15:02.879 --> 00:15:06.720 there was this Sioux chef position this year the same 323 00:15:06.759 --> 00:15:08.639 amount of gas, because. 324 00:15:08.440 --> 00:15:11.559 You know it's by Laura on a boat that size. 325 00:15:12.120 --> 00:15:14.000 Oh it's by Laurana about that side. I used to 326 00:15:14.000 --> 00:15:17.440 know this industry has laws, Yeah, but it's. 327 00:15:17.279 --> 00:15:19.639 More like you know with maritime, when you're over a 328 00:15:19.639 --> 00:15:23.679 certain amount of like heaviness ton wise, you have to 329 00:15:23.759 --> 00:15:26.440 have a certain amount of crew and stuff. And they 330 00:15:27.039 --> 00:15:29.399 did cut off. I don't know what I'm had to 331 00:15:29.399 --> 00:15:31.240 say about this, but yes, some of the boat was 332 00:15:31.279 --> 00:15:35.120 cut off because obviously cabins aren't being used, so there 333 00:15:35.200 --> 00:15:37.200 was like a level cut off that wasn't news. So 334 00:15:37.240 --> 00:15:40.000 it's less guess, got it? 335 00:15:40.080 --> 00:15:42.720 Okay, so you but you still needed the sous chef 336 00:15:42.720 --> 00:15:45.480 aboard okay. Libby Jenna asked a great question. When you 337 00:15:45.519 --> 00:15:47.919 guys first came on the boat and you entered the galley, 338 00:15:47.960 --> 00:15:52.279 it was an absolute mitigative disaster. So who's that fault 339 00:15:52.360 --> 00:15:52.559 for that? 340 00:15:53.399 --> 00:15:58.600 The chef before he needs his license taken away? He 341 00:15:58.639 --> 00:16:01.399 shouldn't be allowed to that. That was I've seen small 342 00:16:01.440 --> 00:16:04.960 infestations before that. I've had to navigate around and clean 343 00:16:04.960 --> 00:16:06.879 out and do the right steps to get rid of 344 00:16:06.919 --> 00:16:10.600 them in my whole career. You know, I've been a 345 00:16:10.679 --> 00:16:14.840 chepherd seventeen years. I've never in my life seen something 346 00:16:14.879 --> 00:16:17.080 like that. And that shot me back like two days 347 00:16:17.120 --> 00:16:19.480 as well, and I never felt like I could like 348 00:16:20.039 --> 00:16:21.000 track for myself. 349 00:16:21.320 --> 00:16:22.399 Was it weavils? 350 00:16:22.720 --> 00:16:25.720 Yeah? Weavils. So they're like these bugs that get inside 351 00:16:25.759 --> 00:16:28.279 like plaster packs and rice and flowers stuff, And if 352 00:16:28.279 --> 00:16:31.080 it's a bad infestation, like you can tell because the 353 00:16:31.120 --> 00:16:34.039 whole bag of sugar or something will be moving and 354 00:16:34.080 --> 00:16:38.080 they just that they basically populate so quickly and they 355 00:16:38.080 --> 00:16:40.399 can nibble through the little bits of plastic and cardboard 356 00:16:40.440 --> 00:16:43.120 and get in there and just mate and make loads 357 00:16:43.159 --> 00:16:43.480 of them. 358 00:16:43.679 --> 00:16:49.679 So strictly Jesus good, nice god man plan, Hey serena 359 00:16:49.799 --> 00:16:50.480 planet Earth, tod. 360 00:16:50.559 --> 00:16:53.919 Let's get to some more question. Sure, if you could 361 00:16:54.000 --> 00:16:56.960 make this is a Shelby Zeyder. She's been with us forever. 362 00:16:57.039 --> 00:16:58.960 She wants to know if I shall be If you 363 00:16:59.039 --> 00:17:03.960 could make guess your guest dinner without using any of 364 00:17:04.000 --> 00:17:06.559 their preferences, basically you get to make it. What would 365 00:17:06.559 --> 00:17:07.079 you make them? 366 00:17:07.319 --> 00:17:12.519 Dore's order of them? McDonald's probably have a brain delivery 367 00:17:12.799 --> 00:17:15.559 or uber eats you call it here. Oh good, I 368 00:17:15.599 --> 00:17:19.000 don't know. I well, I specialize in nutrition on Middle 369 00:17:19.039 --> 00:17:21.359 Eastern food, so they'll probably just get loads of healthy 370 00:17:21.839 --> 00:17:22.799 Middle Eastern food. 371 00:17:22.880 --> 00:17:30.119 Done with them, right, So Kebob's. 372 00:17:27.920 --> 00:17:30.599 Nicely done and got friendly. 373 00:17:31.960 --> 00:17:32.240 All that. 374 00:17:32.480 --> 00:17:37.279 I'm sorry, digress back to Anthony again. I'm just fascinated. 375 00:17:37.319 --> 00:17:40.200 Melissa mccantz says, can you confirm rumors that that quote 376 00:17:40.279 --> 00:17:43.359 unquote job Anthony left the boat for his new job 377 00:17:43.519 --> 00:17:44.759 that actually didn't pan out? 378 00:17:45.279 --> 00:17:47.480 No, it didn't happen. I think he's just using it as. 379 00:17:47.359 --> 00:17:50.079 An excuse to go, oh, he's a liar. 380 00:17:53.200 --> 00:17:55.279 What that didn't That wasn't a real job. 381 00:17:55.359 --> 00:17:59.240 Well, I allegedly, I. 382 00:17:58.480 --> 00:18:03.160 Holly smoking, Oh wow, that's a really dodgy little character. Yeah, 383 00:18:03.240 --> 00:18:06.400 he was a pretty dodgy little character, though, I would. 384 00:18:06.119 --> 00:18:10.119 Say, yeah, that's allegedly. Who knows. Are we going to 385 00:18:10.200 --> 00:18:10.519 get to. 386 00:18:12.839 --> 00:18:13.599 We have we? 387 00:18:14.000 --> 00:18:15.799 Yeah, yeah, we'll get to him, all right, we got 388 00:18:15.799 --> 00:18:17.599 to get to the book man and Serina's love for 389 00:18:17.640 --> 00:18:18.200 the Wei man. 390 00:18:18.480 --> 00:18:21.759 Uh annadl Sack and Pat wants to know was he 391 00:18:21.960 --> 00:18:24.480 sending mixed signals? I mean, clearly, I just saw the 392 00:18:24.480 --> 00:18:28.640 episode that hasn't aired yet, but clearly there's an understanding. 393 00:18:28.839 --> 00:18:32.599 I don't want to, well this is released after that episode. Uh, 394 00:18:32.640 --> 00:18:35.119 you basically haven't understand that he's understanding that he's a 395 00:18:35.160 --> 00:18:37.000 fucking player and you don't care it. 396 00:18:37.079 --> 00:18:40.319 Was given shit. I think you know, there's the twenty 397 00:18:40.359 --> 00:18:43.079 four hours to the day and do you guys see 398 00:18:43.200 --> 00:18:46.480 probably like thirty minutes of it. But Vianna and I 399 00:18:46.640 --> 00:18:50.000 were like more like I don't know, like without the sex, 400 00:18:50.079 --> 00:18:53.319 like kind of fuck buddy types, you know, just like playful, 401 00:18:53.440 --> 00:18:58.200