Speaker 1: Ah, yes, you're listening to the Benet Skin Show ninety
Speaker 1: seven point one The Eagle. Thanks for rolling with us today.
Speaker 1: We're looking for something delicious for dinner tonight. How about
Speaker 1: Andrew's American Pizza Kitchen and Plano, Texas skin Wire folks
Speaker 1: flocking to Andrews man. Let's face it, yesterday was National
Speaker 1: Pizza Day. Because everyone loves pizza.
Speaker 2: And here's the deal man, Andrews has the best, according
Speaker 2: to the readers of the Dallas Morning News. They voted.
Speaker 2: They said Andrew's American Pizza Kitchen. And it's maybe because
Speaker 2: they have perfected five different styles. Emonds have a pizza
Speaker 2: style for everyone in your crew. Go see for yourself.
Speaker 2: Great bar, great pasta, great pizza, great location. Right there
Speaker 2: at Preston and Plano Parkway. It is Andrews American Pizza Kitchen. Well,
Speaker 2: right now it's time for this.
Speaker 3: And now it's time for Basi Sweet Day, a day
Speaker 3: featuring veteran news anchor Katie fun tweets. Here are the
Speaker 3: important stories he's currently tracking from around the world.
Speaker 4: I think we've got a situation with drive through food
Speaker 4: right now now where it's just too chaotic on the
Speaker 4: menu screen.
Speaker 2: What do you mean it's like there's a bunch of
Speaker 2: they show a bunch of cartoons.
Speaker 4: Unless you're going to like a anime, I'll use a
Speaker 4: Oh no, they are showing on a video screens actually
Speaker 4: now in there.
Speaker 2: Huh.
Speaker 4: But uh, unless you're going like a Raisin Canes where
Speaker 4: they have their set menu pretty basic.
Speaker 2: I like places with stripped down menus like Raisin Canes. Yeah,
Speaker 2: there's something to be said for that. On's that time. Christine,
Speaker 2: for instance, was not I tend me on like Taco Bell.
Speaker 5: You know what. I went to Taco Bell maybe a
Speaker 5: month ago, and I was surprised that they had like
Speaker 5: an automated screen, like it was an automated person taking
Speaker 5: my order.
Speaker 2: Insane. What happened to you used to go to Taco
Speaker 2: Bell every three days?
Speaker 4: I know?
Speaker 5: I started taking care of myself.
Speaker 2: Let her look at her boys. Also, the Taco bells
Speaker 2: they change out crap all the time, and I don't
Speaker 2: even go that often. I don't know. Last time, it
Speaker 2: was like two or three weeks ago. And my kids
Speaker 2: they're nineteen seventeen, so their Taco Bell all the damn time.
Speaker 2: And so I was coming up from an AV game and
Speaker 2: I called my wife. She's like, hey, would you swing
Speaker 2: by and pick up some taco bell for the kids.
Speaker 2: I was like sure, and I pulled up at the
Speaker 2: menu looked like what Katie was talking about, and it
Speaker 2: looked like something out of Blade Runner.
Speaker 5: It was like, too much going on. You just do
Speaker 5: the exact same order every time.
Speaker 2: Anyway, Well, there was a bunch of crap on there
Speaker 2: that I was like, no, I don't want a Freedo shell.
Speaker 2: I don't know what you're doing.
Speaker 4: So I try not to buy coffee drive through style,
Speaker 4: but sometimes if you're in a pinch, you need it
Speaker 4: or whatever, you gotta do it. So I don't really
Speaker 4: do this a lot. But Starbucks is downsizing their menu,
Speaker 4: but they should thirty percent.
Speaker 2: They should do it by fifty beverage and food.
Speaker 4: And the reason they're doing it is for a couple
Speaker 4: of reasons. Number one, revenue flats. You try to make
Speaker 4: it a little change there. But number two, like, it's
Speaker 4: not like confusing the customers, confusing to their.
Speaker 2: Baristas as well. Right, it's a little too much.
Speaker 5: Yeah, it's like trying to remember cheesecake factory menu. Right,
Speaker 5: Oh my god, way too much on there there.
Speaker 2: But I assume what you're saying is good, Sign me,
Speaker 2: sign me up for Cheesecake Factory. I'm on board. I
Speaker 2: love cheesecake and it does. It's an expansive menu and
Speaker 2: it is overwhelming. Yes, but I'm down, but it's interesting.
Speaker 2: Cheesecake Factory has a thousand things. Starbucks their food selection,
Speaker 2: I know, I always just ended up getting a buttered
Speaker 2: crosscause I'm like, all right, that's fine, that's not gonna suck.
Speaker 2: Like they're not known for their food.
Speaker 5: I know, do they have a spinach fada wrap that's
Speaker 5: really good?
Speaker 2: Is it found her go to menu item?
Speaker 5: You got some egg whites that are pretty good too.
Speaker 2: That stuff just to me, it tastes like they trucked
Speaker 2: it in and it was frozen and they heated it.
Speaker 2: It tastes like microwave food. To me, it is it is, yeah,
Speaker 2: and it's like, I just I don't want to I
Speaker 2: don't want to do that to that, to that to
Speaker 2: my stomachs. I'm already put coffee on it.
Speaker 5: You want to needt Taco Bell to or something else that.
Speaker 2: I honestly I hardly ever eat Taco Bell anymore.
Speaker 4: Yeah, I mean I don't happen. There's one near me.
Speaker 4: I didn't for years, and now there's one so close.
Speaker 4: And sometimes you're just you're coming home from something and okay, yeah,
Speaker 4: I need something tonight.
Speaker 2: So I'm not joking quick easy. From the age of
Speaker 2: sixteen when I could drive, to the age probably of
Speaker 2: twenty nine or thirty, I bet I ate more Taco
Speaker 2: Bell than anything by a racio of four to one.
Speaker 2: That's why it's maddening that you're a pencil. I got
Speaker 2: a crazy fast metabolism shaped like a pencil. I'm shaped
Speaker 2: like a pencil and not a pencil. And my boobies
Speaker 2: are erasers. Okay, but what I'm saying is is that
Speaker 2: you hit a wall with your health or you're like
Speaker 2: and it's not just Taco Bell. I'm not beating up
Speaker 2: Taco Bear, No, no, no, it's any Yeah, I'm just like, man,
Speaker 2: my body can't I make a concession? And and I honestly,
Speaker 2: I tricked myself into thinking that tacos are probably the
Speaker 2: best fast food I to get, and then I open it,
Speaker 2: I'm like, I'm gonna eat that. That's weird to think
Speaker 2: that tacos would be the healthiest thing. What would it be?
Speaker 5: It was on some report recently like healthy fast food,
Speaker 5: and it was one of their hard shell tacos on there.
Speaker 2: As long as if they can if it's especially if
Speaker 2: they just made that ground beef a little bit leaner,
Speaker 2: or you go with chicken and cheese and lettuce round
Speaker 2: turkey Bill, I would take ground.
Speaker 4: That's my taco work right at home is one of
Speaker 4: my classic go to is probably once a month ground
Speaker 4: turkey bell pepper as the shell.
Speaker 2: Then you're not having the carbs on the shell.
Speaker 4: Yep. Now it sucks, it's not as crunchy, but you
Speaker 4: can make it work. I feel good about that.
Speaker 5: So the Starbucks getting rid of their food, well.
Speaker 4: Yeah, food and beverage. Maybe there's downsizing by thirty percent,
Speaker 4: does I say what?
Speaker 2: They're getting rid of the spinach?
Speaker 4: So I don't think they've just I don't think they've
Speaker 4: decided yet. What how do you make an announcement like
Speaker 4: that not decide?
Speaker 5: Come on, you want do you want to talk to
Speaker 5: Jerry Joe?
Speaker 2: Yeah? Well so Dorothy on the menu.
Speaker 4: This is what's weird is we'll see if this happens
Speaker 4: with Taco Bell too. Because the person, believe it or not,
Speaker 4: his name is Mike Grahams.
Speaker 2: He was the former president of Taco Bell.
Speaker 4: He's now the Starbucks Chief Stores Officer for North America.
Speaker 4: So considering he's got crazy menu and now he's in
Speaker 4: charge and they're doing cutbacks something to watch people, you know,
Speaker 4: on the on the healthy food thing real quick. I
Speaker 4: just say I get tricked into uh you know, I
Speaker 4: don't get tricked into it, but I used to. Now
Speaker 4: I know, I've learned in the last five years what
Speaker 4: is actually good and bad. I've taken time to try
Speaker 4: to educate myself on what is good or bad for
Speaker 4: me and understand that Velvet Taco tried to pull a
Speaker 4: fast one on me because they've now introduced bowls as well.
Speaker 4: Yeah right, and you're like, and then you order it
Speaker 4: and you're like, it's kind of slop you here, not sloppy,
Speaker 4: It's just like, I know what I'm eating here. It
Speaker 4: tastes too good to be good for me, right, So
Speaker 4: it's not right because then Chipotle I will get you
Speaker 4: on that one.
Speaker 2: Yeah.
Speaker 4: Well, you know, if I got Chipotle and I see
Speaker 4: that delicious cheese and guacamole, I'm gonna force a lot
Speaker 4: of it on the bowl that I'm getting for you too.
Speaker 2: Yeah, So are you a sour cream guy. I'm not
Speaker 2: a sour cream guy. I kind of thought that about you. Yeah,
Speaker 2: I gotta I got a word for you guys. See
Speaker 2: if you guys have ever and it kind of ties
Speaker 2: into what we're talking about. See if you guys have
Speaker 2: ever seen this on the internet. A friend just sent
Speaker 2: me this. Do you guys know the word? Cuchi sabihi? Okay?
Speaker 2: Sokuchi sabichi is a.
Speaker 5: I think it's an Alan Jackson song, isn't it?
Speaker 4: Yeah?
Speaker 2: Is it Vietnamese? It's a Japanese word, and it means
Speaker 2: lonely mouth. Huh, hold on, Okay, it's she used to
Speaker 2: describe the act of eating when you're not hungry, or
Speaker 2: eating out of boredom. So sometimes there's translation things that
Speaker 2: are so it literally translates to lonely mouth. But you
Speaker 2: know it's like comfort eating. Yeah, it's kind of their
Speaker 2: way of saying comfort eating.
Speaker 4: In the break room, they've got a huge tub of snacks.
Speaker 4: Sometimes sometimes it's empty. You'll walk by it, not hungry,
Speaker 4: but I've just grabbed a candy, a little candy out
Speaker 4: of it because I had some couchie sabeci.
Speaker 2: Yeah, I'm not even hungry. Why am I eating this
Speaker 2: deviled egg? What happened?
Speaker 4: So a way to get to treat couchie Sabeci is
Speaker 4: to brush your teeth?
Speaker 2: Is that right? Because you know what's good for you
Speaker 2: brushing your teeth?
Speaker 4: Any what else is also like you don't want to
Speaker 4: eat after you have toothpaste in your mouth.
Speaker 2: It's not lonely, it's getting treated to something.
Speaker 5: I'm just impressed that he keeps saying this word that
Speaker 5: we just heard like three times. He's not looking at
Speaker 5: it in front of him.
Speaker 2: So I'm the friend that texted him that term. Oh okay,
Speaker 2: that'd be stupid. No, I would be genius. What if
Speaker 2: Kati texted me a word and I presented it back
Speaker 2: to him five minutes later, I forgot who sent me this?
Speaker 4: Okay, So one more story I'd like to squeeze in
Speaker 4: here in this segment. I haven't been to CVS in
Speaker 4: a while. I don't like to go CVS because I
Speaker 4: feel or Walgreens or Yes, I don't like to go
Speaker 4: there because I feel like people who go there are sick.
Speaker 2: I ever knew that's what it stood.
Speaker 5: For consumer value stores. It's awesome. There's one right down
Speaker 5: the street from us. We go there all the time.
Speaker 4: Yeah, and it's great. Right, they have everything you ever need.
Speaker 4: Back in the mornings, there's that one. I would stop
Speaker 4: there sometimes because it was great and they're open twenty
Speaker 4: four hours. But one thing that they do is they
Speaker 4: do have items that are stored in shelves.
Speaker 2: Yeah, they're all razors. Is it all razors? I mean
Speaker 2: razors are locked down personal massage devices.
Speaker 5: Yes, I answer so fast.
Speaker 2: I've got a big black one.
Speaker 4: So they are testing out a program and it's not
Speaker 4: it's not official yet. They're testing it out that would
Speaker 4: allow customers, if they have this app, to unlock the
Speaker 4: locked shelves.
Speaker 2: Oh, because they've been vetted. Yes, I like that.
Speaker 5: I don't know, it seems like a bad idea.
Speaker 2: That does seem like a horrible idea. Well you know
Speaker 2: what it is though. It's their version of uh, you know,
Speaker 2: fast pass at the airport, like you know, you get,
Speaker 2: you get vetted, and then hey, you can go through
Speaker 2: this thing and of course you're never going to change
Speaker 2: your mind and turn into a terrace, but it's that
Speaker 2: whole idea. So it's like, Okay, we know who you are,
Speaker 2: and if your app is near the thing, and it
Speaker 2: opens it, then there's the theft, and we can track
Speaker 2: you down. Because really all it is is once you
Speaker 2: do the app, they are tracking you.
Speaker 5: Well, what if there's a robber there. He knows that
Speaker 5: you're vetted, so he uses you, you know, at gunpoint
Speaker 5: to open all the razors.
Speaker 2: Yeah, he sees you there all the time, he knows
Speaker 2: you have the app. This is a very elaborate scenario
Speaker 2: she worked out in her head. Where the robber's been
Speaker 2: staking you buying razors consistently at gendbs. Also, though it
Speaker 2: could mean they don't have enough people working at the store,
Speaker 2: they don't. Granted, if you go up to.
Speaker 4: The pharmacy or the drive through of the pharmacy, there's
Speaker 4: like nine birds back there trying to find everyone's medicine.
Speaker 5: Yeah, and then only one person at the very front.
Speaker 4: Yeah, and one person at the front, and you know,
Speaker 4: self check out line. Everyone's waiting in line there.
Speaker 2: Everybody stop. I need to get this People magazine. Good job, Kevin.
Speaker 2: What is the word?
Speaker 4: Hey?
Speaker 2: I thought it was Cucci. I thought it was Cucci Sabihi,
Speaker 2: but I think he pronounces it better. All Right, that's
Speaker 2: gonna do it for us. The Today Game is coming
Speaker 2: up next right here. On ninety seven point one, the
Speaker 2: Eagles