Speaker 1: We welcome into Off the Bench, presented by All Star Toyota.
Speaker 2: You're scary.
Speaker 3: We're bringing the spool your sports talking. So you're Jacob
Hester and terrifying, terrible live from the Haunted studio. Hold,
here's Jacob Hester.
Speaker 2: All right, welcome back in our number three of O
t B. What of Mind?
Speaker 4: You will be out at Rouse's Tomorlow football Friday. I
know the Tigers are off, but we'll be there every
Friday during the football season. We'll be at the Burbank
and Lee store and we'll be there obviously for the
entire show, and we always love the interaction during the breaks,
and come enjoy breakfast with us. And you should go
check out ralses dot com to see which store is nearest.
You check out the weekly ads they've got going on.
Go ahead and get your spread. Just because the Tigers
aren't playing this weekend, you know you're gonna watch some football.
So if you've got some people coming over to the house,
you can go ahead and go to Rolses pick up
all the things that you got, all the.
Speaker 5: Groceries, all the groceries, all the things, all the foods.
A high I like to eat, like to be hydrated.
I like to be hydrated. I like all the things
over rouses, especially that breakfast bar tomorrow. Hello, you get
your hands slapped again? You go over there? When I
wear this, when I wear this, uh sick ass shirt
I got on right now. You look at a guy
like me walking down the road, You're like, I guy's
got a lighter on him somewhere.
Speaker 2: Then it might be in the shape of like a gun.
Speaker 4: If you don't have If you don't have a lighter
with that outfit, you're doing it wrong. B Now, you
don't have any sleeves to roll up your cowboy killers
in you You put those puppies in your front.
Speaker 5: Pocket from pocket, if that's what the front left ones for,
if you just ran out of already smoked a back.
Speaker 2: If you enjoy Matthew shirt that is from Pancho that.
Speaker 5: Is that was a limited edition right to bare arms, Jesus.
Speaker 2: What you don't want to no? Nothing? Hey, how do
you think it's real? Though? I do you think President
Trump's gonna do picking that coach? Uh?
Speaker 4: Probably you know, probably not gonna be dialed in finger
on the pulse.
Speaker 2: Do what's going on here? M hmm? Man? That was something?
Speaker 5: Yes, that was that was something that was a choice
for sure. That was something yesterday.
Speaker 4: Everybody on the Ponderosa heard that saw that as well.
It just I don't know if they were real impressed.
I don't know they're too happy about it. Like I
just said it. I guess I like, okay, so full disclosure.
Like we had heard just like everybody that you know,
maybe Scott wasn't going to be involved in the next
head coaching hire, like those are some things you heard.
But I I never thought that the governor would come
out and speak so strongly against Scott Woodward in the
in the athletic director. Like it makes you wonder, like
what is the future of Scott as the athletic director. Yeah,
and I know, I know football is king, but Scott's
also had a lot of successful hires and other sports.
Speaker 5: It was a weird situation. I think, I think it
was weird for everybody. I mean, it was kind of
a little bit. It's a weird time to try to
go like bodybag somebody. You know, there's kind of there's
like some there's got to be some sort of personal
beef there just kind of a weird situation and you
turned kind of turned like the talk of everybody saying, well,
this l is used clearly the number one job out there,
like clearly, and then out after that it's kind of
a mess, A little bit of a mess. Yeah, I mean,
what coach is going to say, well, if you got
that going on, like, why do I want to go
where I got to answer to politicians?
Speaker 4: Yep, I don't. I just don't. Like I had a
I had a coach. I had a coach that everybody
would know his name. Send me the clip of that,
and the message was what do y'all have going.
Speaker 2: Down on the bayou right now? Seriously? Yep. I was
just you.
Speaker 5: Know, just keep the football to the football. Keep the
football to the football, peeps, That's what I would do.
Uh So now you kind of you're gonna have to
like in the court of public opinion around the country,
like it was everywhere, everywhere, everywhere, and it wasn't in
a good way because before that it was everywhere in
a then else.
Speaker 2: She was the top job.
Speaker 5: Yeah, top job, and it still is the top job,
don't get me wrong, but like that, let's just not like,
let's just not make a mess of things.
Speaker 2: Wasn't a great look.
Speaker 5: And I was shocked I was like when I felt, okay,
this is legitimately, I texted the.
Speaker 2: Group this yesterday when I first saw it. Yeah, because someone.
Speaker 5: Showed me the video and like you could, the video
wasn't like the actual official video.
Speaker 2: It was like somebody's iPhone ye talking And I was.
Speaker 5: Like, is like legitimately, thought in my brain, I was like, ha, satirical,
this is ai.
Speaker 2: I was like, no, whoa, I was real. I don't
know it was.
Speaker 5: It was so wild that I thought it was artificial
intelligent video that is a hand in the air, God's
honest truth. I thought that, but it wasn't.
Speaker 2: Juisanna's in the news.
Speaker 4: Yeah, And dude, the portion of like the governor and
the board right now, like where they're at without having
a president, Like I understand all that part of it,
and I've tried to explain that to a bunch of people.
And you're gonna have a president here in a couple
of weeks, and uh, you know, it's it's you got
to get some stability. And Landro's making a great point
during the last break, it's like, right now you don't
have that because you don't have a president. You have
an athletic director but do you really after what the
governor said, you don't have a full time head coach,
and obviously like you shouldn't, you couldn't because you wouldn't
have one this quick.
Speaker 2: But you don't.
Speaker 4: So you don't have a coach, you're not really sure
where the AD sits, and you don't have school president.
What do we always hear coaches at successful programs talk
about the alignment, the alignment between head coach ad president.
You talked to Kirby Smart, it's the first thing he's
gonna mention. President went to Georgia. Josh Brooks ad undergrad
at LSU, but also has a degree from Georgia. Kurbs
Smart has a degree from Georgia. I'm not saying you
have to trust me. I'm not saying go go hire
an LSU guy.
Speaker 2: It's the only guy. I'm not saying that.
Speaker 4: I'm saying they have like the truest alignment, and they
always they always talk about it.
Speaker 2: You have to have that.
Speaker 4: So if you don't, then like you want something the
AD don'ts The president wants something from the AD and
he doesn't want to do it, and it's just a mess.
Speaker 2: Like you have to have that alignment.
Speaker 4: And so not only does LSU not have alignment, they
don't have a president, and they have an ad that
doesn't know his future, don't have a head coach.
Speaker 2: It's like a triple whammy right now.
Speaker 5: Yeah, and and hopefully that it all gets Hopefully it
gets you know, it's it's it's fresh news. Yesterday, it
was something nobody expected, nobody would ever predict.
Speaker 2: Or expect happen.
Speaker 5: That isn't I don't know if that's ever happened in
college sports. Uh, high ranking political speaking out on state's
football program, like to that extent, right, Yeah, I'm sure
there's you know, governors out there there like you know,
go Longhorns or you know, go Badgers or whatever it is.
But like speaking out to that extent, they almost sound
like it's going to be in control. There's gonna have
to be some sort of like you know, and maybe
there already has. I have no idea public like statements
something like that to backtrack, to walk this back, because
because there is too many people that are pissed about it,
I don't know that there will be though or confused
about it.
Speaker 2: Maybe that's a better word. I don't know.
Speaker 5: Yeah, but from a football standpoint, It doesn't make the
job search any better, right, absolutely not, especially if you
want to go after one of these top tier, top
tier coaches. They're not gonna They're not gonna have somebody
over their shoulder. Yeah, you know that's that's not a
you know, a football person. It's it's not gonna happen.
Speaker 2: Yeah.
Speaker 4: And like we talked about too, a lot of the
coaches that you would want to come here have such
strong ties to where they're currently at because that's where
they either played or went to school. Like it was
going to take a little bit more. It was not
just going to be about money. It was going to
be about the alignment that we're talking about and having
the things that you need to be a successful program.
And they're going to look at that and be like, man,
is that that something I can deal with knowing I
have to worry so much about the other portion of
it already.
Speaker 2: Let me let me ask you this.
Speaker 5: Do you think the Governor of Mississippi called Linkiff and
the yestery afternoon and say, hey, Bud, don't worry about
me not going to do that to you think that
governor of Georgia might have picked up the phone to
break key yesterday and be like, hey, dude.
Speaker 2: Hey we got back whatever you need.
Speaker 5: Yeah, maybe maybe not like to speculate though, it's fun.
Speaker 2: It's not gonna be dull. It's going to be exciting.
Speaker 4: Already going to be a dull dull moment here, and
like we talked about yesterday, the timing of it's going
to be tricky. It's going to be tricky. You hired
coach Oh at the end of November. You hired Brian
Kelly at the end of November. I was during a
four team playoff and Notre Dame still had an outside
shot to get in when Brian Kelly came here. But
almost every coach that we assume again we're assuming that
you're going to talk to Georgia tag Tulame, Louisville, h Vanderbilt,
Ore again, Old Miss all the playoff right now still,
so that's going to be interesting too. You've got a
high school signing or class, a signing class that you're
going to have to get signed and committed, and there's
a chance you don't have a coach now. You might
have a handshake back door or remember like those blow
up all the time. So you're gonna have to convince
players to come to LSU, not come play for coach A,
B or C.
Speaker 2: And else. She's not the only one in that.
Speaker 5: But it's such a tricky that's like this day and age,
Like we were talking to when early signing day is
December third, Then there's the portal windows and all that stuff.
And we had Chris Lowe on yesterday who said, if
you have the right guy, you wait, no matter how
long it is, like you've pinpointed a guy, you wait,
no matter what the repercussions are, because you know in
the long run it's going to pay off.
Speaker 2: But like the problem is, there's such an inherent.
Speaker 5: Risk with that because if you wait and he leaves
you at the altar, please you with your hand out
and be like, okay, now what now we have to
go to what our fifteenth choice or twentieth choice or
whatever choice that is, still he would do anything to
be here, Yeah, which is what you want. But that's
the risky run. But that's you know, I guess that's
what makes it kind of exciting. But uh, you just
have to be whoever that decision maker is going to be.
Oh man, what do you say you wanted? To be
on that committee.
Speaker 2: Actually, ready, is there going to be a committee? Is
there just gonna be one guy? I don't know. I
don't vote for this thing.
Speaker 4: That is something they said yesterday said the Board of
Supervisors was going to put together a committee to be
able to select the next head football coach. I want
to and also like can we vet? Can we vet
the committee to.
Speaker 2: I?
Speaker 4: I mean it with my whole heart. You gotta have
some ball knowers on this committee, Like you have to
have people that understand when that coach is talking about
their process, is it bull stuff or is it not
what they're selling? Is it what you know? Is it
what the buttoned up person wants to say to you know,
he's got the PowerPoint and he's ready to go. Or
is it what you have to have to make this
program successful?
Speaker 2: Yep?
Speaker 4: Like what are your plans? Who are your coordinators? Who
are your position coaches? Who are you retaining? Like you
got to have somebody on there that understands what that
coach is saying, and if that coach is telling the
truth or not, or if he's telling you what you
want to hear.
Speaker 2: Yeah, it's.
Speaker 5: Authentic is the word when you hear somebody's talk and
you're like, God, yeah that's it.
Speaker 2: That's right there.
Speaker 5: Or you hear somebody else talking, it's like, m you
kind of sound like a politician, right, Your words are
really good?
Speaker 2: Yeah, like yeah, those words are great. Put him on paper.
Speaker 5: It reads really well, right, But like I'm looking at
your face, I'm looking at your words, I'm looking at
your delivery, and it's it's a little too polished.
Speaker 2: Right.
Speaker 5: I always said, like with a football coach, be careful
of polished speakers. Yeah, that doesn't mean good speakers, right,
I mean polished, Yeah, polished. Every single conversation is a
polished conversation is rehearsed.
Speaker 2: You see it.
Speaker 5: We kind of just saw it, right, Yeah, And I've
seen it with coaches in the NFL. Yes, none of
them were good.
Speaker 4: When you listen to Jim Harball at the stand, does
he ever make a lick of sense? Sometimes to a
lot of people, it's clunky, right, it's not polished.
Speaker 2: But he's speaking to his team. Yep.
Speaker 4: His team understands what he's saying, you know, Like that's
that's like an example what we're talking about, Like, that's
who that man is. That's authentic. If you have a
conversation with Jim Harball off air. That's what you get.
Speaker 2: Yep.
Speaker 5: That I think that was kind of the disconnect between
Brian Kelly and LSU and the fan base aleast from
the court of public opinion throughout Louisiana was like I
got asked a billion times like, what do you think Kelly?
In the last four years? So what do you think
Brian Kelly? And then I would ask people, Hey, what
do you think Brian Kelly? And I would say ninety
nine percent of the time that my answer or the
other person's answer that I was around, was like, I
don't know, I think pretty good. Yeah, got the gout
the record. I really liked what he said the other day. Yeah,
I don't know if I liked how he said it.
Speaker 2: Yeah.
Speaker 5: But the answer for four years was I don't know,
I think pretty good. I think that was the answer
for most people. Now, when he won, it's like, oh, yeah,
he's doing a good job. It's pretty good, pretty good,
pretty good. We'll see, we'll see what he's got, right,
let's keep him receipts. But when you go and get embarrassed,
it's like, nah, dude, this ain't it.
Speaker 2: Yeah. Even the even the like post game.
Speaker 4: Excuses right, like they were polished and they were like
they didn't tell you who it was and what the
identity was. There was no authenticity to those either, to
your point, Like my man, y'all heard me say before,
But like my dad's like full of quotes. He always was,
and his my favorite one that he ever said was
do you know why football pants don't have pockets? It
was there's no place to put all those excuses. Excuses
in football get you beat. And it always felt like
there was deep pockets in some of those post game pres.
Speaker 5: Conference oh god, and like it's okay for a while
because it's like, well, I know people, I've heard of
it from.
Speaker 2: You know, I've seen it on the socials Alaziers.
Speaker 5: Why didn't these guys say things like, well it's happened, Well,
like it's our coach, it doesn't it's a coach.
Speaker 4: It's like who the place that we love as much
as we do and we want the best.
Speaker 2: For Yeah, we don't want we won't want nothing but
the best.
Speaker 5: We we wanted nothing but Brian Kelly to be successful,
right right, he wasn't we wanted it. We heard the
words that's why the answer of like, what do you
think about Brian Kelly, I don't know. I think things
all right, Yeah, I don't know what's like. It was
always a wait and see, wait and see, wait and
see because the words were great, but your actions speak
so loud. I can't hear what you're saying.
Speaker 2: At all.
Speaker 4: All right, go to Supreme Rice dot com. Supreme Rice.
We love the jasmine long gray, medium grain brown rice.
You got so many different options. You can pick it
up at Rouse's all your local ag food stores, or
you can pick it up right there online at Supremerice
dot com.
Speaker 2: Amatt, Hey, pretty good gumbo weather?
Speaker 5: Huh oh, it is gumbo season.
Speaker 2: What makes a good good season? And gumbo season? What
makes a good gumbo? Jasmine rice?
Speaker 4: Well, any kind of rice? He right, you got to
have the right rice. It all comes together.
Speaker 2: How about some local rice.
Speaker 4: That sounds good? Southwest Louisiana, light, fluffy, Crowley Louisiana. Yeah, exactly,
Supreme Rice dot Com. Go to the website today. All right,
medium green, that's what I go underrated? All right, rice varietal.
Speaker 2: When we come back, it's been a pretty serious show
so far.
Speaker 4: Chef Michael Johnson, answer your munchie questions and we'll do
that right here on o TV. Off the bench, all right,
go to Boudros Electrical dot com. More power, more protection
with Boodros on the north Shore nine eighty five three
nine two in the greater Baton Rouge area two to
five three zero zero nine three eight nine. It is
the ultimate peace of mind when you have a whole
home generator. No matter what the weather is outside, you're
always going to be connected and ready to go.
Speaker 2: So if you're hosting for.
Speaker 4: The holidays, we tell you all the time, do you
really want your father in law shaking his head at
you because you're powering out you don't have a whole
home generator. Nobody wants that feeling, and you won't have
that feeling if you call Boudros and Budo's Electrical.
Speaker 2: I knew you weren't good enough. Boy. Make sure you're protected.
Make sure you got that peace of mind.
Speaker 5: Make sure you protect your things, your home, your family,
the things in your freezer. Maybe you yeah, dear season,
if you got some venisons and backstrap.
Speaker 2: Whatever it is of sausage. You don't want to lose it.
Speaker 5: That's the worst part about losing your power is having
to clean out that freezer a couple of days later,
so make sure you got that peace of mind.
Speaker 2: Go to their website Boudrox Electrical dot time dot com.
Speaker 5: There's a big red button right there to request a
free generat quote Boudroxelectrical dot.
Speaker 6: Com two thousand and seven.
Speaker 1: Shamps purple and gold to the core. This is off
the Bench with Hester and Flynn Baton, Rouge's go to
for all things Louisiana sports.
Speaker 2: All right, welcome back gaing OTB. Remind you about our
friends over at Palla.
Speaker 4: You know, in Louisiana, when you build something, Pala builds
it to last.
Speaker 2: And that's exactly what you're going to get every single
time from Palla.
Speaker 4: They're one of the premier industrial construction and maintenance companies
in the South, handling projects from refineries to fabrication with
a reputation built on safety, quality and teamwork. So whether
it's welding, construction or full service project management, pal has
been doing it the right way for over fifty years.
They take care of their people, their clients, and their community.
Learn more at palagroup dot com. That is Palagroup dot com.
Pala built on safety, driven by people, all right, let's
go ahead, and it is time to get to some monchies.
Speaker 1: Get ready to santalyze your taste buds and leave this
segment hungry. This is Monkeys with executive chef Michael Johnson.
Speaker 2: Chef, what's going on? Brother? How you doing?
Speaker 7: I'm good? What's up? Fells?
Speaker 2: You know? Not too much?
Speaker 4: Just we had a great morning by the way over
at football ops. Got a chance to see the fellas
in their last workout of the bye week, had a
chance to talk with the team.
Speaker 2: So we enjoyed that. Had a good morning so far.
Speaker 7: What about you, sir, No complaints, man, It's been been
a good day thus far, and I expect just to know.
Continue on, chef.
Speaker 4: Are we passing out full sized candy bars there? And
Halloween or what?
Speaker 7: I'm actually going to a Halloween party, So I'm gonna
I'm not going to be home for Halloween. For the kid,
he's gonna have to go to the neighbor's house.
Speaker 2: You're gonna leave the b leave a bucket, right, oh man.
Speaker 7: Taking the kids and the kids in my neighborhood or
he gonna.
Speaker 2: But you gotta put the sign up that just says
take one praise.
Speaker 7: Yeah, exactly. Just take one.
Speaker 2: What, chef, what are you dressing up as? Halloween party?
Speaker 7: Uh? I'm going as so my my fiance and I
are going as Johnny and June Carter Cash.
Speaker 2: I mean, chef, can can can you play the guitar?
Can you sing us a Diddy?
Speaker 7: Well? I mean I can't play the guitar, but I
can act like Johnny Cash Yellow.
Speaker 4: There we go, There we go, There we go, there
we go. All right, I mean what, like, what's what's
the spread at this party? Like, are you going to
be making sure that everybody's taking care of We're talking
finger foods, what we talk gumbos?
Speaker 7: Their party and it's actually so uh so the lady
who's throwing the party is got Mexican heritage and so
it's also a mix between Halloween and uh the Delos
Marthas and so ever, it's a it's a dead party everybody,
So you're dressing up as somebody who is not alive anymore.
Speaker 2: Yeah, yeah, good idea, chef.
Speaker 5: Like, so, I've had parties and we've hosted parties and
things like that, and I always get a little bit
nervous of like what we're making if there's somebody that
I've never I don't think I've ever had like a
like a trained professional chef come to my party. But
I've always had like people that are really good at cooking.
I'm always little bit nervous. I'm like, man, they probably
think this sucks, like you trying to into it.
Speaker 7: People always get nervous when I come over to eat.
And the thing is that, you know, like I'm not
I'm not really a high maintenance guy, you know, like
the meal I don't have to cook. The meal lines
with most you know, like I appreciate when people cook
as a whole, and very rarely have I had a
meal that I was disappointed in, you know that somebody
else was preparing. You know. I'm I don't think so
highly of myself, you know what I mean, And so
I rather enjoy just you know, and having a meal
with somebody else. And I imagine there's gonna be some
alcohol there too, which kind of eases the woes and
anxieties of cooking.
Speaker 2: Right, hashtag munchies.
Speaker 4: I've got a mess of dove in the freezer from
this past weekend.
Speaker 2: What's your favorite way to prepare dove?
Speaker 7: Dove? Yep, you know, I like this stuff. And we
we used to do this mushroom duct cell with shallots, garnic,
all kinds of mushrooms chopped up into it. He sautee
it in butter and then deglaze it with with like
brandy or cognac, and you let the liquid escape out
of it enough or evaporate out of it enough that
kind of comes this thicker liquid are like sticker. You know,
it's not it's it's it's a compound almost, you know,
like it's it's a stuffing, but it's a little bit
looser than a stuff inside of the doves. And to
make this white chocolates butter sauce, that's a fur blanc
just you know, like you make your bloc and then
you take white chocolate and mount it into the into
the sauce really delicately in it. It doesn't taste like
white chocolate. It just tastes like really rich butter. Yeah.
And uh, you put that over the top of the
baked you baked, you bake your dove in the in
the oven, nice and brown. Man, that's a it's a
beautiful dish, brother, for sure.
Speaker 4: Yeah, I mean, can you bring one studio?
Speaker 7: Yeah?
Speaker 5: Come on, God, you have any like tips for anybody
like hunters out there that are bringing the home bring
ducts on this year and how to get Is there
like a good like soak that you can do that
helps get the bebes out of it?
Speaker 7: In a magnet I think, you know, like is.
Speaker 2: That a real thing? Using a magnet in the kitchen?
Speaker 7: I mean, I would think you could, but you know,
I would probably want a coded magnet that one has
like something on the outside of it that is it
just metal like the mixed silicom magnets. But I would
think that it would help find.
Speaker 2: I look, Chef.
Speaker 5: They are some people that are like, can you please
get Chef's recipe for these does because it sounds amazing.
Speaker 7: Yeah, I can write something down.
Speaker 5: We should have like a chef recipe that we should
have like a recipe of the week.
Speaker 4: And that's actually that's actually a good idea. One more
thing on Chef's played. He doesn't have enough no fun.
Speaker 2: Intended to spend a couple of hours. That's fine, it's fine,
all right.
Speaker 4: We do have a super chat. So somebody paid Chef
five dollars to ask this question. I need Chef to
give the team the Ocho Cinco food playing fried chicken
McDonald's and lots of frosted Big Goods. I don't know
if you've ever seen it, but Chad Johnson Ocho Cinco,
like he is a notorious for like eating McDonald's before games.
Speaker 7: Oh God, that hurt my stomach thinking about it. Then
it would take a lot more than five dollars for
me to get that done. I think.
Speaker 2: Jeff I was thinking about this the other day. So
we never know.
Speaker 5: We like to we always try to figure out what
we're going to do with our oil after we've cooked it,
like you, yeah, because we I think we have a
we have a sept to tank at our house, and
it's like all right, we don't we don't want to
put it down that we put it in the trash.
So what's the couple questions here? What's is there a
proper way to like get rid of post cooking oil?
And then also is there a way like I've seen
restaurants that have that claim that they have like the
same oil for years and years. Is there a way
to preserve oil or is there a point of no
return after you cook?
Speaker 7: So there's a there's a way to prolong oil, but
most oils will go ramped after an amount of time
and you know six six months to years? Is that
time under normal circumstance? And is it it depends on
what kind of oil as well, certain oils old well,
I don't think you know, you want to keep more
than six months and I don't know old oil just
doesn't ring off the tongue like that something I want,
you know, like fresh oil is it always tastes better.
So what a lot of what makes oil go bad
is when you're frying and it hits high high temperatures,
it becomes unstable. And if it's super high, you know
as the natures and and that that breaks it down.
And you know that's what makes build it. Also as
you're frying, there's small particulars of carbon.
Speaker 5: West of the oil.
Speaker 7: It also you know, makes it a mixture of something
that's impure. And even though carbon you know has it
is super hard and whatever. But it also it will
continue to burn in this taste, uh, the flavor of
the oil until it reaches its you know, carbon state
as long as there's organic matter in there. And so
you know, having old oil, the you know, like the
way that you prolong it is you have a filtration machine.
We employ a company that has a one micron or
three micron uh filter that that removes all that carbon
out of it and prolongs the life of it. So
you know, where a restaurant might have to filter their
their fry every night, we have to come in and
it lasts another day, and so we will we will
will have two to three times the life of the oil.
But I don't pride myself on, you know, like extending
the life of oil. But it is safer for the
environment in that way, and it does you know, oil's expences. Man,
Back in the day, you could buy a thirty five
gallon drum of oil for seventeen seventeen to twenty five
dollars and at some point, man, it got up, you know,
depending on what kind of oil it was, into the
hundreds of dollars, you know, over one hundred bucks for
thirty five gallons or seventy five dollars where you know,
and that's crazy, and you get your oil is important too,
But prolonging it is not something that I pride myself
in or do just you know, where you get rid
of it at We have a company that comes and
takes our oil and they have a. You know, like
there are facilities you could take it to uh as A.
As a homeowner, I keep mine and throw it in
the trash with you because we don't have that really
doesn't have a great place. But some in some bigger cities,
you know, like you can take it to recycling places
that will recycle it. I mean there's there's places in
the United States that turn you know, used cooking oil
into into fuel. You know, that's that's the beatles run on.
So there there are capabilities of using it in smart ways,
but the South has not bought into those things just yet.
And so you know, I capped mine up into a
into a jar and put it into the trash and
send it to the dump instead of putting it down
my trains and praying that it doesn't clog them.
Speaker 4: Shut All right there he is Chef Michael Johnson, executive
chef for l s U Athletics, good enough to join
us every single week to answer your munchie question. Chef,
We appreciate it.
Speaker 7: Take care, guys.
Speaker 2: Thanks, Jeff.
Speaker 4: I go to kt Z Blinds ktz blinds dot com,
KTC in tears and outdoor Living. Been doing it since
two thousand and for interior outdoor living, and sometimes it's both.
They're gonna be able to come in and know your space,
learn your space, and give you the best solution in
about fifteen minutes. They've done it for me, they'll certainly
do it for you as well. Again, go to the website,
check out their service area Greater Baton Rouge Area, Greater
Lafayette North Shore. They've got you covered. KTOZ Blinds dot com. Uh,
that's that Dove recipe. Like, I need to see if
we can get chef maybe like write write that down
and then we can just like make a graphic for
it and put it out there on OTB socials every week.
Speaker 5: Yeah, like a little Munchies recipe of the week, like,
or we can just kind of take what he says
on the show. Yeah, I mean, I know, he gets
like such great detail.
Speaker 2: I'm like, oh wait, hope what hope?
Speaker 7: What?
Speaker 2: Yeah?
Speaker 5: Usually it's the throwaway questions that we think are just
kind of like yeah, someone asks us that he goes
into depth and it's like, okay, now.
Speaker 4: I didn't think he'd find his way to white chocolate
on a Dove recipe, but.
Speaker 2: Here we are.
Speaker 5: I didn't think we'd get into like the three Macron
filtered filtration oil filtration talk either but here we are,
like you said, it's fantastic, so true.
Speaker 2: I guess that's the thing I always in the kitchen,
like would I do this oil? I know?
Speaker 5: I just I put like a paper towel, a lot
of paper towels in the trash, and it's poured on
the paper towel at it soak up.
Speaker 2: It's kind of my go to. Now what I did?
What else?
Speaker 4: Yeah, they do they would do buy like an outer
that you can like put into it and then it
hardens it.
Speaker 2: I don't. I don't buy that. I'll send you the link.
I mean, I don't want it.
Speaker 4: We got a deep friar at the house. We got
a lot of oil we go through.
Speaker 5: Oh it doesn't go ransom. I've been using it for
ten years. Baking is good for me in between my
filter world shifts.
Speaker 2: We'll take a break more ot B when we come
back off the bench.
Speaker 4: It all Star to it, Batonrouge dot com, buying, new leasing, renting.
Everything's always available to you no matter what you're looking for.
Your needs are going to be met over at all
Star and mintis Shud. They got multiple, they've got multiple trucks.
They've got multiple today it's multiple hybrids, full sized Sequoia
see in a minivan. Something for everyone and every lifestyle.
And again, if you're looking to rent for the holidays, Thanksgiving, Christmas,
New Year's, go ahead and reserve that rental today.
Speaker 2: All Star Toyota at venrooge dot com.
Speaker 5: That's right, get yourself a twelve. You've never driven a
toylet before. Make sure you get over there. Maybe do
a little test drive. Maybe you do it per day
rental of anything in a lot, just to kind of
see what you got going on. So if you're ready
to for a new vehicle, you got a new job
and you got a haulsome stuff in the truck. If
you got a couple of new family members saying you
need just more room new seats, got to do that.
I gotta be a carpool guy. Well, they got everything
that you could possibly want right over there at All
Star to on Airline near Goodwood, or you can go
to their website All Star Toya at Batonrouge dot com.
See everything they got right there on the lot.
Speaker 3: There's a place where lovers go.
Speaker 1: Two thousand and seven, Champs Purple and Gold to the core.
This is off the Bench with Hester and Flynn Baton
Rouge's go to for all things Louisiana Sports loans.
Speaker 2: Where the Broken Heart stays. You can buy a dream
more two to last you all to the.
Speaker 3: And the the prize You.
Speaker 1: Is a high for tea.
Speaker 4: All right, welcome back again, ot B here live from
the Race King Studio. You know, with all the all
the things, so many things going on here in Ben Rouge,
we haven't really had a chance to even look at
what college football plics like this week and we're on
Thursday show.
Speaker 2: It's just that's what to mars for right football Friday?
Speaker 4: Yeah, Like, think about this, Think about Penn State and
Ohio State are playing this weekend, pretty big game. Did
you even know that?
Speaker 3: Now?
Speaker 4: Only a lot of people knew that High State's a
three touchdown favorite?
Speaker 2: Whoa are you serious? Yeah? Twenty one points.
Speaker 4: Think if I'd have told you that in August that
Ohio State and Penn State are gonna play, you might
not even know when it's happening. The Buckeye is gonna
be a three touchdown favorite.
Speaker 8: Its sh and four in the Big Ten in the
Big Town that includes the classic big ten powerhouse u
C l A.
Speaker 2: Is that in l A is also there's two of them.
Speaker 5: Actually, if you think about it, also in l A's
another LA school.
Speaker 2: There is another LA school Southern Uh, Southern California.
Speaker 9: Ye would that be USC.
Speaker 2: I think it's s c U. Okay, Southern California University,
Yes like that. Yeah, that's what somebody looks like.
Speaker 5: You would say, I've never been in California.
Speaker 2: I think my country.
Speaker 1: Uh.
Speaker 4: You also have number nine Vanderbilt traveling the number twenty
Texas Texas to and a half point favorite.
Speaker 9: Oh wow, Oh really because it's that Texas Texas. Yeah,
put money on Bandy that we.
Speaker 2: Do we know about our chip. I don't think he's playing.
I think he's doubtful. Can cuss right, they're play Vanderbilt. Yeah.
The fact that there's still two and a half without arches.
Speaker 4: Bandy money line summer saying alternate line that that has
five Vanderbilt money line has a launder written.
Speaker 2: All over it.
Speaker 5: It does at least the hold on Texas is playing
Vanderbilt with their backup quarterback and they're two and a
half point favorites.
Speaker 2: Yeah.
Speaker 5: I don't know that he does something we like we've
said it a bunch of times, like do we are
we missing something here? Like but this is a that's
a that's a hard one. Yeah, it's a tough one
to get behind. So, I mean, Texas, I guess it's
gonna win.
Speaker 4: I should like Vandy Well, yeah, miss, I mean there's
some Cincinnati who's number seventeen in the country is a
nine point dog on the road against Utah.
Speaker 2: Yeah, that's wild, Like Cincinnati seven and one, right, Yeah,
college game day going to be at that one. Brinton
Soarsby has been awesome for Cincinnati this.
Speaker 4: Year, ever since he came on off campus, saying, ever
since that moment, he's got twenty tuds and one pick.
Speaker 2: It's pretty good.
Speaker 4: Yeah, that's pretty good, pretty good efficiency.
Speaker 9: As of twelve hours ago, arch Manning is still in
concussion protocol and did not practice.
Speaker 2: I can't imagine, but.
Speaker 9: Matthew Caldwell came in at the end of the game
and he played pretty good.
Speaker 4: Like it wasn't that's why they are Yeah, maybe that
is why If Art gets healthy gets out of protocol,
they're gonna be like ten point favorites or are they going.
Speaker 2: To be undertown? Yeah, that would be interesting to see.
Where does the line go after the announce Ark is healthy? Oh,
that'd be fun.
Speaker 9: Well, there's safety, there's like best safety, Michael taff he's
always he's also questionable, I.
Speaker 4: Think, oh, isy, which is wild that there's still a
favorite like yeah, geez, I mean Michael Taft's player.
Speaker 2: Pavia heard or something? Are? Is there something we're missing? No? No,
I don't know.
Speaker 9: Well, also nothing matters because they're all new and kind
of not great anyway. But a couple of their starting
offensive linemen are also out for Texas. One offensive lineman
Cole Hudson and then freshman ed rusher Lance Jackson are
both out too, so that already weak offensive line and
the protection you have up front is down as Also.
Speaker 2: We'll take all the money.
Speaker 5: Yeah, win all the money on that one.
Speaker 2: I'm heavy on that one.
Speaker 5: Miami is eleven and a half road favorite of s MU,
which I think is wild.
Speaker 9: The only thing I can think is with uh Livingstone
Parker Livingstone one of the receivers, like he makes plays.
Speaker 2: But yeah, oh no, I don't know. Sometimes you just
don't overthink things.
Speaker 4: Yeah true, mm hmmm.
Speaker 2: Got Georgia Florida this weekend.
Speaker 4: Another game that the tailgate or whatever, the largest cocktail
outdoor cocktail party.
Speaker 2: That typically like that game's overrated.
Speaker 4: As I said, it's typically a game that we certainly
would dive a little bit more into. Florida though, three
and four on the year, Georgia six and one, Georgia seven.
Speaker 2: And a half point favorite in that one. Yeah, that game.
I've never really cared for that game. Why, I don't know,
goes Florida, goes Florida, I mean in jackson Is it
in Jacksonville? Still? Yeah? Blame flame City.
Speaker 4: So let me let me ask Jacksonville take his shots
out here, all right, Let me let me ask our
chat here. Let me let me get a pulse of it.
Speaker 2: All right. So you know Vanderbilt and you know Clark Lee, Okay, if.
Speaker 4: His name's attached to the LSU job, all right, maybe
you know Jeff Brom, Maybe you don't.
Speaker 2: Are you gonna watch more Jeff Brom?
Speaker 4: Number sixteen Louisville traveling to Lane Stadium to take on
Virginia Tech?
Speaker 2: Are you gonna watch that game a little bit differently? Now?
Like again, you know Lane Giffin?
Speaker 4: What about number eight Georgia Tech and Brent Key going
on the Road to Carter Finley Stadium to take on the.
Speaker 2: Wolfpack n C State.
Speaker 4: Are you gonna watch that game maybe with a different
viewpoint this week?
Speaker 2: Absolutely.
Speaker 5: I think I'll tune into Louisville a little bit more
to see, like what their offense is all about.
Speaker 2: I kind of know.
Speaker 5: Me, I've watched so much Brent Key and Georgia Tech,
Like I get that. I'm gonna keep watching him because
I'm a fan of that football team, the Hainesa Master
of the Texas Hainsaw Massacre.
Speaker 2: Let's see.
Speaker 4: Yeah, but like during this point, like I'm sure there's
gonna be a lot of LSU fans that pay attention
now to Louisville. Now it's on the CW, so bonus points.
You get to watch Dawson's Creek the game. Then Gilmore girls.
You don't even really need to have have YouTube TV
or anything. You just gotta have some Monny ears. Get CW.
Speaker 2: You get to c W. Yeah, that's called basic cable
right there.
Speaker 4: So that's what we got coming up, and again Matt
said it, we'll get into more of the games and
the biggest games in the NFL and college football coming
up this weekend. On a football Friday tomorrow from Rouse's
all right, we'll step away one final break here, wrap
it up when we come back live from.
Speaker 2: The Raising Kine studio.
Speaker 1: Off the bench.
Speaker 4: All right, go to Central Plumbing dot Org. Always remember
not only in Central in the entire Greater Baton Rouge area.
Speaker 2: We are talking to you. So go to the website.
Speaker 4: Check out what they can do for you, as far
as a remodel at your home, at your business.
Speaker 2: Check out water heaters.
Speaker 4: You go, you click on that and it's going to
take you to tankless water heaters.
Speaker 2: And if you.
Speaker 4: Install that, you're never gonna run out of hot water again,
doesn't matter what you're doing, dishes, laundry, showers, all at
the same time, and Central Plumbing can give you that
twenty four to seven emergent see service two two five
nine two five eighty five fifty two Central Plumbing dot Org.
Speaker 5: That's right the experts, and they have been for a
long time here in the Greater Baton rog area. The
Pain family has been doing it a long time. They've
literally seen everything in the plumbing game. You couldn't throw,
You couldn't throw out a problem that they hadn't already
figured out how to fix how to solve. So if
you have something going on at your place of work,
at your business, at your home, no matter what it is,
they can fix your plumbing issue. And they got twenty
four to seven emergency service to go. Check out the
website right there, Central Plumbing dot Org.
Speaker 1: Tigers turn talkers. This is off the bench.
Speaker 2: All right, welcome back, he in OTV.
Speaker 4: Tell you about our friends at Gulf Coast Office Products
gcop net dot com, gcop net dot com.
Speaker 2: Because it's not just about documents anymore.
Speaker 4: It's about managing and hosting the information your company needs
to grow.
Speaker 2: And thrive in the years ahead.
Speaker 4: At New Orleans Baton Rouge mandebilt, laugh yette, they are
here for you. All your document needs are gonna be
met gc op net dot com.
Speaker 5: So I figured it out, finally figured out who who
I am for Halloween right now? I just kind of
figured out like a nonchalantly like the mi's your classic
Carneie Tilt World worker, like no no offense, just the
stereotype that goes around with it. No offense, No, I
thank you for your service. Somebody's got to work the
Tilt World. Someone's gotta do it. Don't want to offend
all the tilted world. Don't all the tilted world listeners.
I'm not talking about y'all talking about the stereo top
that's out there that I didn't make.
Speaker 2: I figured it out, Taylor throwed up there, you got it.
Go to dor in your neck. Go to the door. You
took one in the jugular, man, go to your neck.
That you.
Speaker 4: Nailed it.
Speaker 2: Wish we were on serious right now as I can
say it. You want to so bad and you know
you can't.
Speaker 5: I almost did it. It's like the same shirt and everything.
I know.
Speaker 2: I need the middle finger ring that he has. Yeah,
you gotta dar your neck? You what so good? Crazy?
I like you? I like you, but you crazy. I
started watching Chad Powers last night. How was it? Someone
was mentioned it in the chat that was what it
was good?
Speaker 5: Yeah, I heard it was good from somebody, so I
started watching it. All right, kind of look dumb like
from the outside looking in. I started watching it. Let
me laugh. Maybe you want to throw on.
Speaker 2: A you want to beach at Powers, didn't you? Yeah?
Speaker 4: Kinda that I saw you playing that flag football game.
Speaker 2: Forgot it. I'll soar for a week.
Speaker 5: I don't have answer that question. I really like this shirt.
You think I can wear it all day?
Speaker 2: Yeah? Why not? So it's four It's made to be worn.
Speaker 4: Tigers A sleeve hates to see Flynn Count's Frank, Frank
the Tank.
Speaker 2: Let's go. We love you, Frank. Right to bear arms Bud.
Speaker 4: L s U Snacks the officially licensed snacks of the Tigers.
Every bite supports l s U athletes, so you can
cheer on the Tigers while enjoying great taste. Try the
wind Bar, a blend of crunchy granola, wholesome almonds, and
chocolate chips packed with protein and lower in sugar. Or
you can grab the wind Bytes, gluten free bite sized
chocolate chip cookies with the perfect crunch. You can find
LSU Snacks now at Rousis, or you can order them
online at LSU snacks dot com. And if you go
to Rouses, if you come hang out with us tomorrow,
and if you're looking for them, they are right by
the register so you'll see those. And again, every time
you purchase one, it is going to support LSU athletics.
And again you can go to the website or come
hang out with us pick them up at Rouses, LSU
snacks dot com lsu snacks where every byte supports LSU
Go tigers