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<v Speaker 1>Just saw this from Slightly Biased.

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<v Speaker 2>By the way, Slightly Biased one of my favorite people

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<v Speaker 2>to cover maps. Basketball boy, he's he he hurt himself.

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<v Speaker 1>He broke his ankle and tore.

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<v Speaker 2>Some ligaments and he lives on the what like the

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<v Speaker 2>fourth floor of an apartment complex.

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<v Speaker 1>Oh and yeah, he was supposed to go to Europe.

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<v Speaker 2>He does this funny thing where he goes to Europe

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<v Speaker 2>and he goes there for like a month, and he

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<v Speaker 2>stops following everything. So just to do the bit of

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<v Speaker 2>to come back to town and have someone tell him

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<v Speaker 2>everything that happened, which.

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<v Speaker 3>Is a great bed had a great bit like it's

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<v Speaker 3>free agency starts. Oh wow.

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<v Speaker 2>Yeah, and so he had to cancel his trip to Europe,

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<v Speaker 2>and he's he's now on the fourth floor of that

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<v Speaker 2>apartment complex with his leg propped up, and we're sending

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<v Speaker 2>him the very best. But he posts this game seven

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<v Speaker 2>on the road San Antonio Spurs Dirk thirty seven points

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<v Speaker 2>and fifteen rebounds. He says there will never be another Dirk,

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<v Speaker 2>and I just see any Dirk on my timeline. It

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<v Speaker 2>makes me happy. So shout out to the big German.

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<v Speaker 2>We'll get into that in the today game. We are

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<v Speaker 2>broadcasting at Lounge by Top Golf at the KPMG Women's

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<v Speaker 2>PGA Championship in Frisco thanks to Rollertown and right now

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<v Speaker 2>it's time for this.

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<v Speaker 1>It's time.

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<v Speaker 3>So there's just the thing that comes out of here.

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<v Speaker 3>It's the American Customer Satisfaction Index, and the satisfaction in

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<v Speaker 3>restaurants has not gone up for any of the restaurants.

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<v Speaker 1>Because of inflation. Oh yeah, I thinks it's cost war.

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<v Speaker 1>So people are like, why is it so damn expensive?

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<v Speaker 3>Like I'm just way less satisfied with my restaurant experience

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<v Speaker 3>because it costs war, right, But it's fine, But I

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<v Speaker 3>still have the stats on it, Like who's still winning?

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<v Speaker 3>I still know that. Now you're a champion in the

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<v Speaker 3>year of twenty twenty four here locally, no, no, do

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<v Speaker 3>the nation these So these are chain restaurants. Hell yeah,

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<v Speaker 3>you're champion last on.

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<v Speaker 2>So they might not even be here, look like they

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<v Speaker 2>might be hard ease, but I mean hearties.

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<v Speaker 1>Locally they changed to Carl Carl Bottom Bottom.

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<v Speaker 3>Last year's winter was the Texas Roadhouse. They do really well, maneah,

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<v Speaker 3>And let me just say they are here.

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<v Speaker 1>They are here. They're very much in Texas. It'd be

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<v Speaker 1>weird if they weren't.

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<v Speaker 3>Let me just go and tell you their roles and

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<v Speaker 3>that butter that comes with that, whatever's in that, I.

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<v Speaker 1>Would like to butter your role. It's a night breaker.

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<v Speaker 3>But my guh yep, well they were your champions.

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<v Speaker 1>From last year.

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<v Speaker 3>Now there's some there's some places on here you wouldn't expect.

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<v Speaker 3>But if the customers are going there and they're satisfied,

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<v Speaker 3>they hit the index, they make the chart.

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<v Speaker 1>First cafeteria didn't quite make it. Damn do we still

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<v Speaker 1>the first cafeterias?

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<v Speaker 3>I've never seen around.

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<v Speaker 1>I don't know anything anymore. Okay, Applebee's, Katie.

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<v Speaker 4>Oh actually wildly top four water right the serious Christie,

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<v Speaker 4>you're good at this.

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<v Speaker 1>Is not that.

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<v Speaker 3>One of the few places where the satisfaction went up

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<v Speaker 3>was Applebee's. You know why, inflation ain't gonna affect Applebee's.

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<v Speaker 3>Our dollar drink became a two dollars drink.

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<v Speaker 4>Oh yeah, that's gonna say a happy hour bro Chili's

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<v Speaker 4>six seven eight for Chili's.

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<v Speaker 1>Let's go thank for them.

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<v Speaker 4>What about uh schlotskis no Bennigan's. No oh cho cheese chokes.

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<v Speaker 3>Not a real place in the Metroplace.

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<v Speaker 1>TGI Fridays Chick fil A.

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<v Speaker 3>Uh friends, No, this is all this appears to be about.

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<v Speaker 3>Casual sit down.

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<v Speaker 4>Said no, yeah, Nick and Sam's no. How many of

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<v Speaker 4>those are there?

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<v Speaker 3>One Bob's Steak and chopped number one again for the

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<v Speaker 3>second year of road text road you know who's chasing them?

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<v Speaker 3>And I think there might be something to this marketing strategy.

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<v Speaker 1>Give us a hint.

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<v Speaker 3>This kind of sounds like Texas Roadhouse, Lex's.

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<v Speaker 1>Full, Texas Lakehouse, Longhorn Steakhouse. Yeah, that's fantastic.

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<v Speaker 3>You can just kind of make yourself have a Texas

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<v Speaker 3>theme and you do some steaks.

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<v Speaker 1>They give you the tools to get your own steak.

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<v Speaker 1>All right.

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<v Speaker 4>Olive Garden three, dude, you've been to Olive Garden. Would

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<v Speaker 4>you like to meet me later for a never ending

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<v Speaker 4>salad bowl?

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<v Speaker 1>Okay? And breadstall.

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<v Speaker 2>That's my nightmare and never ending salad stop.

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<v Speaker 1>I'll never forget that movie.

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<v Speaker 3>Man.

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<v Speaker 4>They got up on top of that dog and start

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<v Speaker 4>flying around.

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<v Speaker 3>The leafy greens appear to be reproducing like those hammerhead worms.

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<v Speaker 3>And I'll quickly say Applebe's cracker, barrel out back, red lobster,

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<v Speaker 3>chili's eyehowbread Robin Cheesecake Factory, Buffalo Denny's.

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<v Speaker 4>And he did quickly say that.

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<v Speaker 1>He quickly said all that.

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<v Speaker 3>Uh.

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<v Speaker 4>Coming up next, Let's do a little cowboys kerosene, shall we?

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<v Speaker 1>Who are the most popular cowboys in the league.

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<v Speaker 4>We have a measure of that. That's next right here

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<v Speaker 4>on the Ben and Skin Show