Speaker 1: Just saw this from Slightly Biased.
Speaker 2: By the way, Slightly Biased one of my favorite people
Speaker 2: to cover maps. Basketball boy, he's he he hurt himself.
Speaker 1: He broke his ankle and tore.
Speaker 2: Some ligaments and he lives on the what like the
Speaker 2: fourth floor of an apartment complex.
Speaker 1: Oh and yeah, he was supposed to go to Europe.
Speaker 2: He does this funny thing where he goes to Europe
Speaker 2: and he goes there for like a month, and he
Speaker 2: stops following everything. So just to do the bit of
Speaker 2: to come back to town and have someone tell him
Speaker 2: everything that happened, which.
Speaker 3: Is a great bed had a great bit like it's
Speaker 3: free agency starts. Oh wow.
Speaker 2: Yeah, and so he had to cancel his trip to Europe,
Speaker 2: and he's he's now on the fourth floor of that
Speaker 2: apartment complex with his leg propped up, and we're sending
Speaker 2: him the very best. But he posts this game seven
Speaker 2: on the road San Antonio Spurs Dirk thirty seven points
Speaker 2: and fifteen rebounds. He says there will never be another Dirk,
Speaker 2: and I just see any Dirk on my timeline. It
Speaker 2: makes me happy. So shout out to the big German.
Speaker 2: We'll get into that in the today game. We are
Speaker 2: broadcasting at Lounge by Top Golf at the KPMG Women's
Speaker 2: PGA Championship in Frisco thanks to Rollertown and right now
Speaker 2: it's time for this.
Speaker 1: It's time.
Speaker 3: So there's just the thing that comes out of here.
Speaker 3: It's the American Customer Satisfaction Index, and the satisfaction in
Speaker 3: restaurants has not gone up for any of the restaurants.
Speaker 1: Because of inflation. Oh yeah, I thinks it's cost war.
Speaker 1: So people are like, why is it so damn expensive?
Speaker 3: Like I'm just way less satisfied with my restaurant experience
Speaker 3: because it costs war, right, But it's fine, But I
Speaker 3: still have the stats on it, Like who's still winning?
Speaker 3: I still know that. Now you're a champion in the
Speaker 3: year of twenty twenty four here locally, no, no, do
Speaker 3: the nation these So these are chain restaurants. Hell yeah,
Speaker 3: you're champion last on.
Speaker 2: So they might not even be here, look like they
Speaker 2: might be hard ease, but I mean hearties.
Speaker 1: Locally they changed to Carl Carl Bottom Bottom.
Speaker 3: Last year's winter was the Texas Roadhouse. They do really well, maneah,
Speaker 3: And let me just say they are here.
Speaker 1: They are here. They're very much in Texas. It'd be
Speaker 1: weird if they weren't.
Speaker 3: Let me just go and tell you their roles and
Speaker 3: that butter that comes with that, whatever's in that, I.
Speaker 1: Would like to butter your role. It's a night breaker.
Speaker 3: But my guh yep, well they were your champions.
Speaker 1: From last year.
Speaker 3: Now there's some there's some places on here you wouldn't expect.
Speaker 3: But if the customers are going there and they're satisfied,
Speaker 3: they hit the index, they make the chart.
Speaker 1: First cafeteria didn't quite make it. Damn do we still
Speaker 1: the first cafeterias?
Speaker 3: I've never seen around.
Speaker 1: I don't know anything anymore. Okay, Applebee's, Katie.
Speaker 4: Oh actually wildly top four water right the serious Christie,
Speaker 4: you're good at this.
Speaker 1: Is not that.
Speaker 3: One of the few places where the satisfaction went up
Speaker 3: was Applebee's. You know why, inflation ain't gonna affect Applebee's.
Speaker 3: Our dollar drink became a two dollars drink.
Speaker 4: Oh yeah, that's gonna say a happy hour bro Chili's
Speaker 4: six seven eight for Chili's.
Speaker 1: Let's go thank for them.
Speaker 4: What about uh schlotskis no Bennigan's. No oh cho cheese chokes.
Speaker 3: Not a real place in the Metroplace.
Speaker 1: TGI Fridays Chick fil A.
Speaker 3: Uh friends, No, this is all this appears to be about.
Speaker 3: Casual sit down.
Speaker 4: Said no, yeah, Nick and Sam's no. How many of
Speaker 4: those are there?
Speaker 3: One Bob's Steak and chopped number one again for the
Speaker 3: second year of road text road you know who's chasing them?
Speaker 3: And I think there might be something to this marketing strategy.
Speaker 1: Give us a hint.
Speaker 3: This kind of sounds like Texas Roadhouse, Lex's.
Speaker 1: Full, Texas Lakehouse, Longhorn Steakhouse. Yeah, that's fantastic.
Speaker 3: You can just kind of make yourself have a Texas
Speaker 3: theme and you do some steaks.
Speaker 1: They give you the tools to get your own steak.
Speaker 1: All right.
Speaker 4: Olive Garden three, dude, you've been to Olive Garden. Would
Speaker 4: you like to meet me later for a never ending
Speaker 4: salad bowl?
Speaker 1: Okay? And breadstall.
Speaker 2: That's my nightmare and never ending salad stop.
Speaker 1: I'll never forget that movie.
Speaker 3: Man.
Speaker 4: They got up on top of that dog and start
Speaker 4: flying around.
Speaker 3: The leafy greens appear to be reproducing like those hammerhead worms.
Speaker 3: And I'll quickly say Applebe's cracker, barrel out back, red lobster,
Speaker 3: chili's eyehowbread Robin Cheesecake Factory, Buffalo Denny's.
Speaker 4: And he did quickly say that.
Speaker 1: He quickly said all that.
Speaker 3: Uh.
Speaker 4: Coming up next, Let's do a little cowboys kerosene, shall we?
Speaker 1: Who are the most popular cowboys in the league.
Speaker 4: We have a measure of that. That's next right here
Speaker 4: on the Ben and Skin Show