1 00:00:00,520 --> 00:00:04,080 Speaker 1: Welcome back everyone to road Trip Trivia. I am your host, 2 00:00:04,240 --> 00:00:09,279 Ali Lane. In today's game is all Request Thursday. This 3 00:00:09,320 --> 00:00:12,759 one is going out to Jamie and Evan. Jamie sent 4 00:00:12,839 --> 00:00:17,519 in her request for Chef and Bartending Trivia, and I 5 00:00:17,559 --> 00:00:20,600 am happy to oblige. Thank you so much for sending 6 00:00:20,640 --> 00:00:24,600 that in Jamie, So Chef and Bartending Trivia. Ten questions 7 00:00:24,640 --> 00:00:30,160 Here we go, All Requests Trivia. Question number one, What 8 00:00:30,199 --> 00:00:35,799 does the French culinary term mes on plause mean? What 9 00:00:35,840 --> 00:00:42,280 does the French culinary term mes on plause mean? Question 10 00:00:42,359 --> 00:00:46,799 number two? What classic cocktail is traditionally made with gin 11 00:00:47,200 --> 00:00:51,759 for mouth, campari and a garnish of orange peel? What 12 00:00:51,960 --> 00:00:56,320 classic cocktail is traditionally made with gin for mouth, campari 13 00:00:56,840 --> 00:01:01,479 and a garnish of orange peel? Number three? Which chef 14 00:01:01,920 --> 00:01:08,400 is credited with popularizing molecular gastronomy in modern cuisine? Which 15 00:01:08,640 --> 00:01:15,280 chef is credited with popularizing molecular gastronomy in modern cuisine? 16 00:01:15,760 --> 00:01:19,359 Question number four? What does the term neat mean when 17 00:01:19,519 --> 00:01:23,879 ordering a drink? What does the term neat mean when 18 00:01:24,040 --> 00:01:27,680 ordering a drink? Question number five What is the highest 19 00:01:27,840 --> 00:01:32,840 honor a restaurant can receive from the Michelin Guide. What 20 00:01:32,959 --> 00:01:36,879 is the highest honor a restaurant can receive from the 21 00:01:36,920 --> 00:01:41,640 Michelin Guide? Question number six. What cocktail was named after 22 00:01:41,719 --> 00:01:46,560 a district in New York City and traditionally contains rye whiskey, 23 00:01:47,000 --> 00:01:52,280 sweet vermouth, and bitters. What cocktail was named after a 24 00:01:52,400 --> 00:01:56,920 district in New York City and traditionally contains rye whisky, 25 00:01:57,239 --> 00:02:03,359 sweet vermouth, and bitters. Question number seven. What kitchen tool 26 00:02:03,560 --> 00:02:07,040 is used to check the internal temperature of cooked meat 27 00:02:07,079 --> 00:02:11,759 for food safety? What kitchen tool is used to check 28 00:02:11,800 --> 00:02:16,159 the internal temperature of cooked meat for food safety? Question 29 00:02:16,240 --> 00:02:18,960 number eight. What is the name of the layered shot 30 00:02:19,400 --> 00:02:23,080 made with coffee loo Cure, Irish cream and orange lo cure. 31 00:02:23,800 --> 00:02:26,520 What is the name of the layered shot made with 32 00:02:26,639 --> 00:02:30,919 coffee loo Cure, Irish cream and orange lo cure? Question 33 00:02:31,000 --> 00:02:35,599 number nine. What cooking technique involves sealing food in an 34 00:02:35,639 --> 00:02:39,520 air tight bag and cooking it slowly in a water bath? 35 00:02:40,759 --> 00:02:44,919 What cooking technique involves sealing food in an air tight 36 00:02:45,039 --> 00:02:49,120 bag and cooking it slowly in a water bath. In 37 00:02:49,199 --> 00:02:53,879 question number ten, what piece of bartending equipment is used 38 00:02:53,919 --> 00:02:58,560 to strain ice and ingredients when pouring a shaken cocktail. 39 00:03:00,199 --> 00:03:04,800 Piece of bar tending equipment is used to strain ice 40 00:03:05,159 --> 00:03:10,039 and ingredients when pouring a shaken cocktail. Those were your 41 00:03:10,080 --> 00:03:14,680 ten questions Chef and Bartending Trivia. Going out to Jamie 42 00:03:14,800 --> 00:03:18,719 and Evan for all request Thursday Trivia. I am going 43 00:03:18,759 --> 00:03:21,520 to repeat the questions one more time with the answers. 44 00:03:21,599 --> 00:03:26,639 Question number one, what does the French culinary term means 45 00:03:26,840 --> 00:03:33,680 enplase mean everything in its place preparing and organizing ingredients 46 00:03:33,719 --> 00:03:39,000 before cooking? Question number two? What classic cocktail is traditionally 47 00:03:39,039 --> 00:03:42,840 made with gin, vermouth, campari and a garnish of orange 48 00:03:42,879 --> 00:03:49,400 peel the Negroni? Question number three which chef is credited 49 00:03:49,680 --> 00:03:57,360 with popularizing molecular gristronomy in modern cuisine for ron Adria? 50 00:03:57,840 --> 00:04:02,240 Question number four bartending trip, Which is the term mean 51 00:04:02,360 --> 00:04:06,000 when ordering a drink serve straight from the bottle with 52 00:04:06,039 --> 00:04:11,919 no ice or mixers? Question number five Chef Trivia. What 53 00:04:12,039 --> 00:04:15,199 is the highest honor a restaurant can receive from the 54 00:04:15,199 --> 00:04:21,560 Michelin Guide three Michelin Stars. Question number six Bartending Trivia? 55 00:04:21,959 --> 00:04:24,920 What cocktail was named after a district in New York 56 00:04:24,959 --> 00:04:29,480 City and traditionally contains rye whiskey, Sweet vermouth and bitters 57 00:04:29,879 --> 00:04:34,560 the Manhattan. Question number seven, what kitchen tool is used 58 00:04:34,639 --> 00:04:38,360 to check the internal temperature of cooked meat for food safety? 59 00:04:38,920 --> 00:04:43,680 A meat thermometer? Question number eight, what is the name 60 00:04:43,720 --> 00:04:47,360 of the layered shot made with coffee look cure, Irish 61 00:04:47,399 --> 00:04:52,160 cream and orange licure a B fifty two? Question number nine, 62 00:04:52,279 --> 00:04:56,160 what cooking technique involves sealing food in an airtight bag 63 00:04:56,560 --> 00:05:00,759 and cooking it slowly in a water bath? Souv And 64 00:05:01,160 --> 00:05:05,600 Question number ten. Which piece of bartending equipment is used 65 00:05:05,600 --> 00:05:10,199 to strain ice and ingredients when pouring a shaken cocktail 66 00:05:10,600 --> 00:05:15,439 a hawthorn strainer. Those were your ten questions for today's 67 00:05:15,439 --> 00:05:21,279 of all request game UH Thursday Trivia. Going out to 68 00:05:21,639 --> 00:05:25,279 Jamie and Evan. Thanks so much for sending that in 69 00:05:25,639 --> 00:05:28,560 Jamie and Evan, and thanks so much for being listeners 70 00:05:28,639 --> 00:05:32,199 to road Trip Trivia. I am your host, Ali Lane, 71 00:05:32,240 --> 00:05:34,959 Thanks so much for playing. If you have a request, 72 00:05:35,240 --> 00:05:38,519 you can send it in to me. My email is 73 00:05:38,560 --> 00:05:42,079 in the show notes. If you ask nicely, I will oblige. 74 00:05:42,279 --> 00:05:45,360 If you're driving, stay safe on those roads. Tune in 75 00:05:45,439 --> 00:05:49,240 Tuesday for another game of road Trip Trivia. Thanks for 76 00:05:49,279 --> 00:05:59,439 playing everyone, Have a great day.