Speaker 1: In terms of an announcement, I would like all of
Speaker 1: the night side listeners, and even if you're not a
Speaker 1: nightside listener, to know that every couple of years we
Speaker 1: try to do something that gives night side listeners an
Speaker 1: opportunity I can meet some of you. Many of you
Speaker 1: have come to know by name over the phone. But
Speaker 1: we did a couple of trips to Polar Park to
Speaker 1: see baseball games. But I thought this year we're going
Speaker 1: to do something different. And here's what we're going to
Speaker 1: do on Sunday. And you may want to make a
Speaker 1: note of this, Okay, and Rob you know as well
Speaker 1: as I do, if you could note a couple of
Speaker 1: things here in case people call in Sunday April twenty seven,
Speaker 1: that's the Sunday after Easter, April twenty seventh, twenty twenty five,
Speaker 1: We're going to have a night side brunch at eleven o'clock.
Speaker 1: Going to run from about eleven to one, however long
Speaker 1: you want to stay. Eleven to one thirty. We will
Speaker 1: be entertained by the Winnaker b Ind Bill and Bo Winnaker.
Speaker 1: They have performed at this location for about ten months
Speaker 1: and they tell me it is a fabulous restaurant. It
Speaker 1: is called Neuroli n E R O l I. They
Speaker 1: have a brunch option. If you want to go all
Speaker 1: in and have brunch with us, that's great. They also
Speaker 1: have a separate breakfast menu and a lunch menu. So
Speaker 1: if you just want to have something simple, something simple
Speaker 1: pancakes not going to break the bank. That no, will
Speaker 1: the brunch break the bank, believe it or not. I mean,
Speaker 1: this is really a great place. I've not been there,
Speaker 1: but I trust Bill Winnaker implicitly. They also have a
Speaker 1: lunch menu, so if you sell me said, oh my
Speaker 1: noom time eleven o'clock, eleven thirty, I want a hamburger,
Speaker 1: they got that on the menu as well. Here's the
Speaker 1: number you need to call to make reservations. Okay, and
Speaker 1: please don't make a reservation unless you intend to come,
Speaker 1: because it's a big location, but our area will be
Speaker 1: relatively small, and I'm gonna it reminds you that when
Speaker 1: you make your reservation, tell them you want to be
Speaker 1: sitting in my section, in the Dan Ray section. Simple
Speaker 1: as that. That way we'll get a chance to meet everybody,
Speaker 1: take some selfies, just have some fun. The number to
Speaker 1: make the reservations add at the restaurant are seven eight
Speaker 1: to one three, seven five two, five nine four. I'll
Speaker 1: give that number again one more time here and a
Speaker 1: little bit later on as well. Seven eight one three,
Speaker 1: seven five two five nine four. This restaurant is on
Speaker 1: Route one A in Westwood, two eighty two Washington Street.
Speaker 1: A lot of parking, big parking lot behind the restaurant,
Speaker 1: free on street parking, so easy to get to, easy
Speaker 1: to find. The reservations need to be made as soon
Speaker 1: as possible if you want to join us. Seven eight
Speaker 1: one three seven five nine four. There's no price for
Speaker 1: the entertainment. There's no cover charge. It's just we'll all
Speaker 1: have breakfast. Maybe you'll have brunch and I'll have breakfast,
Speaker 1: and someone else will has a couple of Hamburgers. Whatever, Rob,
Speaker 1: you got that number. Seven eight one three seven five
Speaker 1: two five nine four. The restaurant is Neuroli n Ero Li.
Speaker 1: It's an Italian restaurant, which of course is tops in
Speaker 1: my books anyway. Sunday, April twenty seventh, twenty twenty five,
Speaker 1: a little over a month from now, at eleven o'clock,
Speaker 1: looking forward to meeting as many people. You don't have
Speaker 1: to be a Nightside listener to come. You can bring
Speaker 1: your friends, uh. And I believe that our producer Lightning
Speaker 1: aka Marida will join us. I think she will be there.
Speaker 1: I don't know if Rob is going to venture down
Speaker 1: from north of Boston, but certainly we'd love to have
Speaker 1: him come down as well. And I'd love to have
Speaker 1: as many of you there as possible. The capacity is immense.
Speaker 1: I mean, we could have one hundred people there easily,
Speaker 1: and by the way, we could have a hundred people
Speaker 1: by with within a week, and once those reservations close off,
Speaker 1: that's it. They haven't limited us yet, but I would.
Speaker 1: I made my reservations today that they could seriously trust me.
Speaker 1: I did