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Speaker 1: FLUIDLRG.

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Speaker 2: Welcome to Fluent Fiction French, the podcast where we bring

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you bilingual stories to supercharge your listening comprehension. In each episode,

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we'll present a short story in both English and French

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with the aim of helping you to improve your listening comprehension.

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In this episode, we'll explore how a lease crafts a

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heartwarming Thanksgiving tradition in France, blending American nostalgia with French flair.

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Right after this commercial break.

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Speaker 3: At Fluent Fiction, we're not just telling stories. We're bringing

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Speaker 1: It is suteno mi di marcia and le fred de luton,

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tobi del atene xpertrier American or France, elros de nostagi,

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certula de fe comes sux giving bajorgie especial eliz vule preparidine,

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the six giving quillier appell reschois also from nepamires talentri

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de lig in colorI, the fromage artisano in the partist

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visa petissant, le parfounder marengris a melea suvigi partouges the

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sartidi four matieu ecolette sesani fronsecurio de decouvreurs a traditional

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Americans La compagne elis case quill teufou the monda matthion

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esquisson sourreer, the church desagredion tippic repondiis messene pa facil

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elavebos wandin Dad the lasso canbergedin tartalasitrui metruve cert sangredian

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s a verdificile supondan elrofusa do so decorage, avex determination,

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el decidade, fair, prev the creativity on suppositional stand, Eli

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is remarque and fermive and down the many fitsitry fresh

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perfepo and Tartemason, poncatil and soria p etombers your stand

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and partassion emervelle Elisi, decouvri de las soso canberge and

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concert chance aveclade, eli is chuasii Meyer pro di de marche,

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el decidad, ran Placeilla, traditional Farspa and Leversian Francis ave Japan,

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complet de fromage, de chevre, de finzerbe, poule deser el

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Ferreosi de de clairo, schocola enthant le jore, the six

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giving ga river chesil is in grand tablet adresce replarennicely

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saves american a francaise, las que ses Ani guter ladnd

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Rotti a Compagnie des marion d la sous vize teraill

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arement Eli is surrondi comte qun te pas mala nourritier

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qui conte setello, Bartages di cardison, Avexismi el santi in

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nouvella bartenans a s Dillen France Sudini Marcelo debud in

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cardition Uni it is melngell neel de du monde, sesemi

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de couvrill la cheleer the sixth y ring tonti terrist

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trouvalo in nouvel fernie.

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Speaker 4: Let's take another lesson. Listen closely to any part you

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may have missed.

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Speaker 1: It is so too. Millu di marci and ni nei

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de Fontainebleau.

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Speaker 4: Elik stood in the middle of the bastling marche of

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fortnblous le.

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Speaker 1: Fre de lutn mpicsiume alor clefe dore to billone ut

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tour dell.

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Speaker 4: The fresh autumn air filled her lungs as golden leaves

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s worled around.

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Speaker 1: Her anten quexpertrier americue a France el rossante sauvon and

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pu de nostagi sertula de fete come SUTs diving.

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Speaker 4: As an American expatriate in Fos, she often felt a

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bit nostalgic, especially during holidays like Thanksgiving.

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Speaker 1: Bougodill tespiciel.

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Speaker 4: Today was special.

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Speaker 1: Elise voule pre pare aini de SUTs divine quilliera pell reche.

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Speaker 4: Sooi elisee wanted to prepare a Thanksgiving dinner that would

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remind her of her home.

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Speaker 1: El supreme parmi lentri de l g core de fromagartise

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d pettis visa pettissante.

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Speaker 4: She wandered among the stalls filled with colorful vegetables, artisanal cheeses,

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and tempting pastries.

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Speaker 1: Le par mangrillemele survid partoug just de sortidfour.

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Speaker 4: The aroma of roasting chestnuts mingled with that of freshly

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baked bread.

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Speaker 1: Matieu, Colette Sisenni, Fonse Curier de dicouv tradi americannes, la compaigner.

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Speaker 4: Marcio and Colette. Her French friends, curious to discover this

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American tradition, accompanied her.

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Speaker 1: Elise cues quitu fou.

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Speaker 4: Elise, what do you need?

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Speaker 1: De monda Mattio Nisquisson.

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Speaker 4: Surier, asked Matio with a smile.

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Speaker 1: G cher disingredion tippic reponise.

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Speaker 4: I'm looking for typical ingredients, replied Elise.

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Speaker 1: Messneta facille, but it's not easy. Ela ve gin dande

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de la sousu can de garteleitrui.

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Speaker 4: She needed a turkey, cranberry sauce and a pumpkin pie.

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Speaker 1: Neetruve crediice vere dificille.

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Speaker 4: But finding some of these ingredients here proved difficult.

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Speaker 1: Souspondon el rofuse de su di cour reggier.

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Speaker 4: However, she refused to be discouraged a.

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Speaker 1: Veg di terminecion e desida de fertre de tree tiriti.

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Speaker 4: With determination, she decided to be creative en.

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Speaker 1: Sain brouchon na stand elise re marquees fermier vendon de

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mani fixxitri fresh.

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Speaker 4: Approaching a stall, Elise noticed a farmer selling beautiful fresh pumpkins.

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Speaker 1: Tarfepo in tartur meisson poncerte e la sourria.

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Speaker 4: Perfect for a homemade pie, she thought, with a smile.

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Speaker 1: Pi yiton versieur restn d'a portesssion.

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Speaker 4: Then they came across an import stall emer.

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Speaker 1: Velli elisi di couvrie de las sousu can de jean concert.

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Speaker 4: Astonished, Elise discovered canned cranberry sauce.

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Speaker 1: Therequees chance what luck a vecui rede elise choisi meer marchi.

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Speaker 4: With their help, Elise chose the best products from the market.

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Speaker 1: Elider de renpler si la traditionione farspin lecien francis vedipin

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cone di fromage de chevre de fnzerbe.

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Speaker 4: She decided to replace the traditional stuffing with a French version,

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using whole grain bread, goat cheese, and herbs.

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Speaker 1: Paul de el ferre diercho cola.

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Speaker 4: For dessert, she would also make chocolate claires.

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Speaker 1: Enfin le jour de six diviner riva.

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Speaker 4: Finally, Thanksgiving Day.

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Speaker 1: Arrived chiesilis in grantable.

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Speaker 4: At Eliza's home, a large table was set.

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Speaker 1: Re plaire verse meriqune francese.

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Speaker 4: The dishes combined American and French flavors.

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Speaker 1: Losqueizeni guter la don de ruti a compagni de marion

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de las sous ze terra rill.

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Speaker 4: When her friends tasted the roasted turkey accompanied by chestnuts

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and sauce, they were delighted.

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Speaker 1: As morement Elise sur rendi conte csun te pas mala

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nourricier quiconte.

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Speaker 4: At that moment, Elise realized that it wasn't just the

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food that mattered.

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Speaker 1: Cetel bartege di cardisivemi.

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Speaker 4: It was sharing a tradition with her friends.

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Speaker 1: El Santi nouvella bartenans a se dillen France.

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Speaker 4: She felt a new belonging to her life in FROs.

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Speaker 1: Sudini Marquel di viden cardission uni Elise melle meel de

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du monde.

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Speaker 4: This dinner marked the beginning of a tradition where every

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year Elise blended the best of both worlds.

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Speaker 1: Sismi de coouvrier lechele de sixyiring tonsi tiistuvalinuve ferni.

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Speaker 4: Her friends discovered the warmth of Thanksgiving, while Elise found

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in them a new family.

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Speaker 2: Today's vocabulary words are coming up right after this commercial break.

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Here are today's vocabulary words, first in French, then in English.

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Speaker 1: Le marchi, le marchi, le marchi, the market, animi, animi, animi,

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bustling Luton, Luton, Luton, the autumn, lenus deegi, lenus degi,

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lenus delgi, the nostalgia, La fitte, la fete, leaf fete,

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the howiday, bleteal littell blettel, the star, religium, religium, religium,

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the vegetable, leromage, le horomage, leromage, the cheese, le parfa,

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le parfin, le parfa, the aromarie brie grie roasting, lue fermier,

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blue fermier, le fermier, the farmer, merveller, enerveller, gemer velle astonished,

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la chance, lachance, la chance, the work, la farce, la farce,

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la farce, the stuffing, lupin contre, le pancun play, le

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pancun play, the whole grain Li des serle, des ser

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le de ser the dessert, lemaron, le maaron, le mahon,

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the chestnut, La dee terminacium, la dee terminacium, la determinecium,

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the determination, creatigity, creativity, creatigiti, creative, le bardonnounce, le bartonnaunce,

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le bardnounce, the belonging, let tradition, let tradition, let radisium,

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the tradition, lidbix, li debile, debi, the beginning, nilange milange,

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mi lani, the brand, Le monde, le monde, le mound,

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the world, la cheller, la chelleur l cheles the warmth,

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licks Pertrier, licks, pertrier, licks, petriyi, the expatriate, La severt,

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la severt, la cevert.

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Speaker 4: The flavor free, free free fresh.

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Speaker 1: Apitisson, apitisson, apitisson, tempting, befusi berefusyfusy to refuse.

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Speaker 2: We hope you've enjoyed this episode of Fluent Fiction French.

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content that will help you to reach your goals, but

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