Speaker 1: FLUIDLRG.
Speaker 2: Welcome to Fluent Fiction French, the podcast where we bring
you bilingual stories to supercharge your listening comprehension. In each episode,
we'll present a short story in both English and French
with the aim of helping you to improve your listening comprehension.
In this episode, we'll explore how a lease crafts a
heartwarming Thanksgiving tradition in France, blending American nostalgia with French flair.
Right after this commercial break.
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Speaker 1: It is suteno mi di marcia and le fred de luton,
tobi del atene xpertrier American or France, elros de nostagi,
certula de fe comes sux giving bajorgie especial eliz vule preparidine,
the six giving quillier appell reschois also from nepamires talentri
de lig in colorI, the fromage artisano in the partist
visa petissant, le parfounder marengris a melea suvigi partouges the
sartidi four matieu ecolette sesani fronsecurio de decouvreurs a traditional
Americans La compagne elis case quill teufou the monda matthion
esquisson sourreer, the church desagredion tippic repondiis messene pa facil
elavebos wandin Dad the lasso canbergedin tartalasitrui metruve cert sangredian
s a verdificile supondan elrofusa do so decorage, avex determination,
el decidade, fair, prev the creativity on suppositional stand, Eli
is remarque and fermive and down the many fitsitry fresh
perfepo and Tartemason, poncatil and soria p etombers your stand
and partassion emervelle Elisi, decouvri de las soso canberge and
concert chance aveclade, eli is chuasii Meyer pro di de marche,
el decidad, ran Placeilla, traditional Farspa and Leversian Francis ave Japan,
complet de fromage, de chevre, de finzerbe, poule deser el
Ferreosi de de clairo, schocola enthant le jore, the six
giving ga river chesil is in grand tablet adresce replarennicely
saves american a francaise, las que ses Ani guter ladnd
Rotti a Compagnie des marion d la sous vize teraill
arement Eli is surrondi comte qun te pas mala nourritier
qui conte setello, Bartages di cardison, Avexismi el santi in
nouvella bartenans a s Dillen France Sudini Marcelo debud in
cardition Uni it is melngell neel de du monde, sesemi
de couvrill la cheleer the sixth y ring tonti terrist
trouvalo in nouvel fernie.
Speaker 4: Let's take another lesson. Listen closely to any part you
may have missed.
Speaker 1: It is so too. Millu di marci and ni nei
de Fontainebleau.
Speaker 4: Elik stood in the middle of the bastling marche of
fortnblous le.
Speaker 1: Fre de lutn mpicsiume alor clefe dore to billone ut
tour dell.
Speaker 4: The fresh autumn air filled her lungs as golden leaves
s worled around.
Speaker 1: Her anten quexpertrier americue a France el rossante sauvon and
pu de nostagi sertula de fete come SUTs diving.
Speaker 4: As an American expatriate in Fos, she often felt a
bit nostalgic, especially during holidays like Thanksgiving.
Speaker 1: Bougodill tespiciel.
Speaker 4: Today was special.
Speaker 1: Elise voule pre pare aini de SUTs divine quilliera pell reche.
Speaker 4: Sooi elisee wanted to prepare a Thanksgiving dinner that would
remind her of her home.
Speaker 1: El supreme parmi lentri de l g core de fromagartise
d pettis visa pettissante.
Speaker 4: She wandered among the stalls filled with colorful vegetables, artisanal cheeses,
and tempting pastries.
Speaker 1: Le par mangrillemele survid partoug just de sortidfour.
Speaker 4: The aroma of roasting chestnuts mingled with that of freshly
baked bread.
Speaker 1: Matieu, Colette Sisenni, Fonse Curier de dicouv tradi americannes, la compaigner.
Speaker 4: Marcio and Colette. Her French friends, curious to discover this
American tradition, accompanied her.
Speaker 1: Elise cues quitu fou.
Speaker 4: Elise, what do you need?
Speaker 1: De monda Mattio Nisquisson.
Speaker 4: Surier, asked Matio with a smile.
Speaker 1: G cher disingredion tippic reponise.
Speaker 4: I'm looking for typical ingredients, replied Elise.
Speaker 1: Messneta facille, but it's not easy. Ela ve gin dande
de la sousu can de garteleitrui.
Speaker 4: She needed a turkey, cranberry sauce and a pumpkin pie.
Speaker 1: Neetruve crediice vere dificille.
Speaker 4: But finding some of these ingredients here proved difficult.
Speaker 1: Souspondon el rofuse de su di cour reggier.
Speaker 4: However, she refused to be discouraged a.
Speaker 1: Veg di terminecion e desida de fertre de tree tiriti.
Speaker 4: With determination, she decided to be creative en.
Speaker 1: Sain brouchon na stand elise re marquees fermier vendon de
mani fixxitri fresh.
Speaker 4: Approaching a stall, Elise noticed a farmer selling beautiful fresh pumpkins.
Speaker 1: Tarfepo in tartur meisson poncerte e la sourria.
Speaker 4: Perfect for a homemade pie, she thought, with a smile.
Speaker 1: Pi yiton versieur restn d'a portesssion.
Speaker 4: Then they came across an import stall emer.
Speaker 1: Velli elisi di couvrie de las sousu can de jean concert.
Speaker 4: Astonished, Elise discovered canned cranberry sauce.
Speaker 1: Therequees chance what luck a vecui rede elise choisi meer marchi.
Speaker 4: With their help, Elise chose the best products from the market.
Speaker 1: Elider de renpler si la traditionione farspin lecien francis vedipin
cone di fromage de chevre de fnzerbe.
Speaker 4: She decided to replace the traditional stuffing with a French version,
using whole grain bread, goat cheese, and herbs.
Speaker 1: Paul de el ferre diercho cola.
Speaker 4: For dessert, she would also make chocolate claires.
Speaker 1: Enfin le jour de six diviner riva.
Speaker 4: Finally, Thanksgiving Day.
Speaker 1: Arrived chiesilis in grantable.
Speaker 4: At Eliza's home, a large table was set.
Speaker 1: Re plaire verse meriqune francese.
Speaker 4: The dishes combined American and French flavors.
Speaker 1: Losqueizeni guter la don de ruti a compagni de marion
de las sous ze terra rill.
Speaker 4: When her friends tasted the roasted turkey accompanied by chestnuts
and sauce, they were delighted.
Speaker 1: As morement Elise sur rendi conte csun te pas mala
nourricier quiconte.
Speaker 4: At that moment, Elise realized that it wasn't just the
food that mattered.
Speaker 1: Cetel bartege di cardisivemi.
Speaker 4: It was sharing a tradition with her friends.
Speaker 1: El Santi nouvella bartenans a se dillen France.
Speaker 4: She felt a new belonging to her life in FROs.
Speaker 1: Sudini Marquel di viden cardission uni Elise melle meel de
du monde.
Speaker 4: This dinner marked the beginning of a tradition where every
year Elise blended the best of both worlds.
Speaker 1: Sismi de coouvrier lechele de sixyiring tonsi tiistuvalinuve ferni.
Speaker 4: Her friends discovered the warmth of Thanksgiving, while Elise found
in them a new family.
Speaker 2: Today's vocabulary words are coming up right after this commercial break.
Here are today's vocabulary words, first in French, then in English.
Speaker 1: Le marchi, le marchi, le marchi, the market, animi, animi, animi,
bustling Luton, Luton, Luton, the autumn, lenus deegi, lenus degi,
lenus delgi, the nostalgia, La fitte, la fete, leaf fete,
the howiday, bleteal littell blettel, the star, religium, religium, religium,
the vegetable, leromage, le horomage, leromage, the cheese, le parfa,
le parfin, le parfa, the aromarie brie grie roasting, lue fermier,
blue fermier, le fermier, the farmer, merveller, enerveller, gemer velle astonished,
la chance, lachance, la chance, the work, la farce, la farce,
la farce, the stuffing, lupin contre, le pancun play, le
pancun play, the whole grain Li des serle, des ser
le de ser the dessert, lemaron, le maaron, le mahon,
the chestnut, La dee terminacium, la dee terminacium, la determinecium,
the determination, creatigity, creativity, creatigiti, creative, le bardonnounce, le bartonnaunce,
le bardnounce, the belonging, let tradition, let tradition, let radisium,
the tradition, lidbix, li debile, debi, the beginning, nilange milange,
mi lani, the brand, Le monde, le monde, le mound,
the world, la cheller, la chelleur l cheles the warmth,
licks Pertrier, licks, pertrier, licks, petriyi, the expatriate, La severt,
la severt, la cevert.
Speaker 4: The flavor free, free free fresh.
Speaker 1: Apitisson, apitisson, apitisson, tempting, befusi berefusyfusy to refuse.
Speaker 2: We hope you've enjoyed this episode of Fluent Fiction French.
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