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<v Speaker 1>Us studios to to have some cloat. Every October, when

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<v Speaker 1>the air turns sharp and the maples along the Moreno

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<v Speaker 1>family's fence line blaze with color, the old cider press

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<v Speaker 1>comes out of the barn. It has been there since

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<v Speaker 1>Able Moreno's great grandfather built it from oak and iron,

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<v Speaker 1>and it has pressed apples every autumn for longer than

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<v Speaker 1>anyone in town can remember. The press is a simple thing, really,

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<v Speaker 1>a wooden frame, a heavy screw, a wide, shallow trough.

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<v Speaker 1>It looks like it belongs in a museum, and maybe

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<v Speaker 1>it does. But the Moranos have never been the kind

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<v Speaker 1>of family to put useful things behind glass. They believe

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<v Speaker 1>in using what works, and this press, despite its age

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<v Speaker 1>and its creaks and its slightly lop sided handle, works beautifully.

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<v Speaker 1>Abel is the one who brings it out. He is

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<v Speaker 1>fifty two, with his father's broad shoulders and his mother's

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<v Speaker 1>patient eyes. He rolls the press from the barn to

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<v Speaker 1>the front yard on a hand truck, moving slowly, not

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<v Speaker 1>because the press is heavy, but because he likes the

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<v Speaker 1>ritual of it. He likes the way the morning sounds

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<v Speaker 1>when the first frost is still melting on the grass.

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<v Speaker 1>He likes the smell of the barn, hay and old wood,

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<v Speaker 1>and the whisper of a thousand autumns. He sets the

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<v Speaker 1>press in the center of the yard, next to a

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<v Speaker 1>long table covered with burlap. On the table are baskets

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<v Speaker 1>of apples, some from the Moreno orchard and some brought

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<v Speaker 1>by neighbors. There are courtlands and maccowns, and a few

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<v Speaker 1>old varieties whose names have been lost, but whose taste

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<v Speaker 1>is sharp and sweet and exactly right for cider. By

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<v Speaker 1>mid morning, people begin to arrive. The Moreno Cider Day

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<v Speaker 1>is not an event that is formally announced. No one

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<v Speaker 1>sends invitations or post signs. People simply know the way.

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<v Speaker 1>They know when the first snow is coming, or when

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<v Speaker 1>the peaches at the farm stand are ripe. They bring

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<v Speaker 1>their own apples and their own jugs, and sometimes their

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<v Speaker 1>own children, who are set loose in the orchard to

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<v Speaker 1>chase each other through the rows of trees. The first

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<v Speaker 1>to arrive is always mister Huang, who lives two houses

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<v Speaker 1>down and has been coming since before Abel was born.

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<v Speaker 1>He brings a crate of small tart apples from his

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<v Speaker 1>own backyard tree, a variety he planted decades ago from

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<v Speaker 1>a seed he carried in his pocket it from a

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<v Speaker 1>market in Taipei. He does not say much. He sets

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<v Speaker 1>down his crate, nods at Abel, and takes his place

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<v Speaker 1>at the press. Next come the Garcias, a family of

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<v Speaker 1>four who moved to the street only three years ago,

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<v Speaker 1>but have already been absorbed into the tradition as if

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<v Speaker 1>they had always been there. The father, Luis helps Abel

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<v Speaker 1>load apples into the press. The mother, Carmen, brings tomales

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<v Speaker 1>wrapped in foil. The children, Sophia and Matteo, are given

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<v Speaker 1>the job of turning the crank on the apple grinder,

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<v Speaker 1>a task they perform with tremendous seriousness and occasional squeals

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<v Speaker 1>when a particularly large apple jams the mechanism. Throughout the morning,

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<v Speaker 1>more neighbors arrive, the Petersens from across the road, Missus Okeefor,

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<v Speaker 1>who always brings a thermos of ginger tea and shares

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<v Speaker 1>it with whoever looks cold. Old mister Callahan, who is

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<v Speaker 1>ninety one and walks with a cane, but insists on

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<v Speaker 1>taking a turn at the press handle, pushing down with

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<v Speaker 1>both hands while his face reddens with effort and satisfaction.

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<v Speaker 1>The process is slow and deliberate apples are fed into

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<v Speaker 1>the grinder, a hand cranked device that reduces them to

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<v Speaker 1>a rough pulp. The pulp is layered into the press

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<v Speaker 1>with cloth, and then the screw is turned slowly, steadily

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<v Speaker 1>until the juice begins to flow. It runs in a

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<v Speaker 1>golden stream into the trough below, and from there into

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<v Speaker 1>waiting jugs and pitchers and cups. The first cup is

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<v Speaker 1>always tasted in silence. Abel pours and passes it to

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<v Speaker 1>mister Huang, who takes a sip, closes his eyes and nods.

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<v Speaker 1>That is the signal is good. The season has begun.

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<v Speaker 1>After that, the cups flow freely. People stand around the

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<v Speaker 1>press and drink and talk and watch the juice run.

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<v Speaker 1>The conversation is unhurried, the way it always is when

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<v Speaker 1>people are gathered around something real and simple and good.

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<v Speaker 1>They talk about the weather, about the frost that came

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<v Speaker 1>early this year, about the hawk that has been circling

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<v Speaker 1>the orchard for a week. They talk about the old

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<v Speaker 1>days too. Mister Callahan tells a story about the winter

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<v Speaker 1>of sixty eight, when the snow was so deep that

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<v Speaker 1>the press had to be dug out of the barn.

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<v Speaker 1>Missus Okafort tells about the harvest festivals in her village

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<v Speaker 1>in Nigeria, where the whole town would gather to pound

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<v Speaker 1>yams and dance until dawn. Luis talks about the orchards

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<v Speaker 1>in Mexico where his grandfather grew up, and how the

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<v Speaker 1>fruit there tasted different sweeter somehow, though he cannot explain

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<v Speaker 1>why the children run between the adults, their hands sticky

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<v Speaker 1>with juice, their faces flushed with cold and excitement. Sophia

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<v Speaker 1>has appointed herself the official taster and announces her vernict

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<v Speaker 1>on each batch with the gravity of a judge. Matteo

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<v Speaker 1>has discovered that if he stands very close to the press,

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<v Speaker 1>the spray of juice makes freckles on his arms, and

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<v Speaker 1>he shows them to everyone who will look. By early afternoon,

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<v Speaker 1>the sun is high and warm, and the baskets are

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<v Speaker 1>nearly empty. The last of the apples are pressed, and

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<v Speaker 1>the final jug is filled and sealed with a cork

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<v Speaker 1>that Abel carved himself. The press is wiped down with

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<v Speaker 1>a damp cloth and Abel begins the slow process of

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<v Speaker 1>rolling it back to the barn. But no one leaves.

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<v Speaker 1>That is the thing about Moreno's cider day. The pressing

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<v Speaker 1>is only half of it. The other half is the sitting.

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<v Speaker 1>People settle into lawn chairs and blankets spread on the grass.

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<v Speaker 1>Carmens to Molly's are unwrapped and shared. Someone produces a

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<v Speaker 1>guitar and plays softly songs that everyone knows the words too.

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<v Speaker 1>The children, finally tired, curl up on blankets with their

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<v Speaker 1>heads in their mother's laps. Abel sits on the porch

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<v Speaker 1>steps with a cup of cider in his hands. He

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<v Speaker 1>watches the light change as the afternoon deepens, the shadows

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<v Speaker 1>lengthening across the yard, the leaves drifting down in slow spirals.

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<v Speaker 1>He thinks about his great grandfather, who built the press

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<v Speaker 1>with no tools but a handsaw and a hammer. He

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<v Speaker 1>thinks about his father, who taught him how to turn

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<v Speaker 1>the screw without stripping the thread. He thinks about his

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<v Speaker 1>own children, now grown and living in cities far away,

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<v Speaker 1>who come home every October without being asked. He takes

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<v Speaker 1>a sip of cider. It is cold and sweet and

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<v Speaker 1>faintly tart, the way it always is, the way it

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<v Speaker 1>has been every year of his life. The taste is

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<v Speaker 1>the taste of autumn itself, of mornings like this, one

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<v Speaker 1>of people gathered around something old and good and still working.

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<v Speaker 1>The sun begins to set the air cools. One by one.

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<v Speaker 1>The neighbors gather their jugs, and their children and their blankets.

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<v Speaker 1>There are hugs and hand shakes, and promises to do

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<v Speaker 1>it again next year, the same promises that have been

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<v Speaker 1>made and kept every October for as long as any

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<v Speaker 1>one can remember. Abel watches them go. He stands alone

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<v Speaker 1>in the yard, the empty press beside him, the last

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<v Speaker 1>of the cider in his cup. The orchard is quiet now,

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<v Speaker 1>The trees stand in their rows, patient and bare, already

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<v Speaker 1>thinking about next year's blossoms. He finishes his cider, carries

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<v Speaker 1>the cup inside, and washes it in the sink. Through

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<v Speaker 1>the kitchen window he can see the barn where the

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<v Speaker 1>press will sleep through winter, waiting for the next October,

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<v Speaker 1>the next gathering, the next golden stream of juice. He

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<v Speaker 1>turns off the light and stands for a moment in

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<v Speaker 1>the dark kitchen, listening to the house settle around him,

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<v Speaker 1>the old wood creaking, the wind moving through the orchard.

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<v Speaker 1>It sounds, he thinks, like breathing, Like the whole world

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<v Speaker 1>is breathing, slow and steady, getting ready to sleep. He

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<v Speaker 1>smiles and heads to bed, carrying the taste of cider

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<v Speaker 1>and the warmth of the day with him, a sweetness

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<v Speaker 1>that will last until morning.
