Speaker 1: Hello again, Welcome to conos Seris Corner Jr. Here along
Speaker 1: with my good friend Ken Hoggins of Ken'swineguide dot com. Obviously,
Speaker 1: we're talking about wines, and one of our favorite categories
Speaker 1: is to try something new. And we've got two white wines.
Speaker 1: What's the first one.
Speaker 2: We'll start with the twenty twenty four soule Vin Moondha
Speaker 2: la blanc from France for seventeen dollars. It's made mainly
Speaker 2: with a pickpool grape which no one's ever heard of,
Speaker 2: but it's kind of like sauvenum block. It's pretty good, light,
Speaker 2: plus bodied, fresh, vibrant, mouthwatering, great for summer white grapefruit
Speaker 2: and nectaring flavors in their stony minerality, some lemon tea.
Speaker 2: It's dry, It's acidity is quite refreshing at pair this
Speaker 2: good value ninety point pickpool with the beach and serve
Speaker 2: it a little slightly chilled if you had to have
Speaker 2: food with it. Put a little sword for skewers on.
Speaker 1: All right, it sounds like an interesting grape. How about
Speaker 1: a second white wine choice again.
Speaker 2: Try something new. This is a vermentino from Martha Stuman
Speaker 2: Her twenty twenty four this one, though Vermontine. Its usually
Speaker 2: for mentally. This one's from Mendocino, California, thirty eight dollars.
Speaker 2: Listeners will find this wine to be very different than
Speaker 2: some of the things they've tried, but it's one of
Speaker 2: the best Vermainos I've ever tried. Panta loved it too.
Speaker 2: It's nicely balanced, smooth, clean, fresh, some almond and lime
Speaker 2: flavors in there, a little green apple and light grapefruit
Speaker 2: as well. It's another dry wine, sidity drifts away nicely.
Speaker 2: We get it ninety two points. It was really impressive.
Speaker 2: It go great with pan fried rainbow trout.
Speaker 1: Okay, it's down as delicious as always. Ken'swineguide dot Com
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