Speaker 1: Welcome to the number one radio health talk show in America,
Speaker 1: The Doctor Bob Martin Show. Doctor Martin is a chiropractic physician,
Speaker 1: a board certified clinical nutritionist, and diplomat of the American
Speaker 1: Academy of Anti Aging Medicine. The information presented on this
Speaker 1: show is educational in nature. Please consult your personal healthcare
Speaker 1: provider regarding health issues. You may have got a health
Speaker 1: related problem or challenge, not feeling well, and you just
Speaker 1: don't know where to turner what to do. Doctor Bob
Speaker 1: Martin is here for you and will do his very
Speaker 1: best to answer your health question. The tone free number
Speaker 1: to ask Doctor Martin a health question or to make
Speaker 1: a health related comment is eight hundred six oh six
Speaker 1: eighty eight twenty two. Eight hundred six oh six eighty
Speaker 1: eight twenty two. That's eight hundred six zero six eighty
Speaker 1: eight twenty two. It's the Doctor Bob Martin.
Speaker 2: Well. You have the right to remain healthy. Anything you eat, drink, think,
Speaker 2: do or don't do, can and will be used against
Speaker 2: you by your body and your mind. Now, you have
Speaker 2: the right to counsel during this process if you feel
Speaker 2: you cannot find or afford a caring health professional. One
Speaker 2: has been provided for you, and it's me. Welcome, Welcome
Speaker 2: everyone to this hour of the Doctor Bob Martin Show.
Speaker 2: I'm Doctor Bob and I'm here in the capacity of
Speaker 2: encouraging you to become your own best doctor most of
Speaker 2: the time. Now, I want to also let you know
Speaker 2: we have a special guest coming up a little bit
Speaker 2: later in the show. You won't want to miss that,
Speaker 2: so stick around and remind you. Also, we have a
Speaker 2: new Doctor Bob Martin Show caller hotline phone number to
Speaker 2: hold free that you can call into the program and
Speaker 2: ask a question about your health or make a health
Speaker 2: related comment. So if you've got sick friends or loved
Speaker 2: ones or co workers, you can pass it on to
Speaker 2: them as well. That number eight hundred six zero six
Speaker 2: eighty eight twenty two. Eight hundred six zero six eighty
Speaker 2: eight twenty two. And of course my personal website where
Speaker 2: all things live as in podcasts of past shows, news
Speaker 2: from around the globe, you name it, it's over there
Speaker 2: at doctor Bob dot com spelling out the word doctor
Speaker 2: doct r Bob dot com. Let's start off with asking
Speaker 2: you if you remember loathing having a nasal swave test
Speaker 2: for COVID nineteen. Do you remember that. Oh, my gosh,
Speaker 2: I remember it. It's painful to go back there. In
Speaker 2: my mind's eye, I was nasal raped by these swabs
Speaker 2: being jammed up my nasal cavity. It felt like the
Speaker 2: nurses who were doing it, they were trying to find
Speaker 2: something in my brain that didn't exist. It was unbelievable.
Speaker 2: How about you terrible test to experience these tests, and
Speaker 2: we didn't need them after all, and we found out
Speaker 2: they were bogus to begin with. They just don't work
Speaker 2: that according to the latest scientific evidence these PCR tests,
Speaker 2: does that ring a bell? PCR tests shows that they're
Speaker 2: unable to determine beyond a reasonable doubt that such positivity
Speaker 2: to these tests corresponds, in fact to the infection of
Speaker 2: a person with this SARS COVID two or COVID nineteen.
Speaker 2: That's what the European Court has finally determined that these
Speaker 2: PCR tests are ninety seven percent unreliable. And here they
Speaker 2: are jamming these things up our nasal cavities. Before we
Speaker 2: were able to get on airplanes and do all kinds
Speaker 2: of things and move about in society. It was a
Speaker 2: terrible thing. Well, they're waking up in Europe and hopefully
Speaker 2: they'll finally cough it up and admit and they don't
Speaker 2: work here in the US as well, So stick around.
Speaker 2: We'll see what happens, because according to the current scientific
Speaker 2: evidence these PCR tests itself, they're unable to determine beyond
Speaker 2: a reasonable doubt that the positivity actually corresponds to somebody
Speaker 2: being infected with COVID nineteen. Reaffirming an earlier decision from
Speaker 2: a lower court, Portuguese judges have ruled that four German
Speaker 2: citizens were illegally quarantined im portable during the coronavirus COVID
Speaker 2: nineteen pandemic based on fraudulent PCR testing, the same testing
Speaker 2: we got here in the US, which was found to
Speaker 2: be upwards of ninety seven percent unreliable. Talk about a bust.
Speaker 2: The four Germans who visited Portugal for holiday tested positive
Speaker 2: for the coronavirus based on the PCR that stands for
Speaker 2: polymerase chain reaction. By the way, test, which the Portuguese
Speaker 2: justice system admitted are not a scientifically valid way to
Speaker 2: detect the presence of COVID, and at the end of
Speaker 2: twenty twenty, the tourists tested positive for the COVID were
Speaker 2: ordered to stay in their hotel over the summer after
Speaker 2: one of them tested positive for the coronavirus in a
Speaker 2: PCR test. The other three were labeled close contacts and
Speaker 2: therefore made to quarantine as well. Now, the Lisbon Appeal
Speaker 2: Court ultimately ruled that the Azores Regional Health Authority violated
Speaker 2: both Portuguese and international law by forcing the four Germans
Speaker 2: to remain isolated and hold up inside of a hotel,
Speaker 2: and the judges in the case ruled that only a
Speaker 2: doctor can diagnose a person with a disease, not politicians
Speaker 2: based on faulty PCR testing, and so the judges they railed.
Speaker 2: They railed on PCR testing in general, writing the conclusion
Speaker 2: of their thirty four page ruling that the protocol is
Speaker 2: bunk from a scientific perspective. And the reason it's bunk,
Speaker 2: ladies and gentlemen, just so you know that in the
Speaker 2: United States and in Europe, the typical cycle threshold, which
Speaker 2: is the test where they take the sample of your
Speaker 2: nasal excretions on that Q tip, you know that they
Speaker 2: jammed up into your brain and your eyes were water
Speaker 2: and you're burning. It was terrible. I will never allow
Speaker 2: that again, ever, and I hope you don't either your
Speaker 2: choice though ultimately, but ultimately, the typical cycle that these
Speaker 2: tests have to go through when they analyze them on
Speaker 2: these machines was set at thirty five to forty cycles
Speaker 2: as they're trying to look for tiny little fragments of
Speaker 2: viruses as it rolls by and then the machine records it.
Speaker 2: But experts say that even thirty five is far too
Speaker 2: high to be accurate. In other words, if you keep
Speaker 2: spinning that machine, you're going to find fragments of viruses
Speaker 2: that you had like ten years ago, twenty years ago,
Speaker 2: maybe when you were a child, will show up and
Speaker 2: indicate a positive. And then they just assumed that you
Speaker 2: had COVID and you couldn't go anywhere, and you were isolated,
Speaker 2: and you were prescribed or committed another drug perhaps or
Speaker 2: another vaccine that didn't work in the first place. So
Speaker 2: what happened was many of these health experts were suggesting
Speaker 2: a lower threshold of how many times the machine has
Speaker 2: to see the substance floating by twenty five to thirty
Speaker 2: revolutions of this machine that's spinning around trying to electronically
Speaker 2: spot these little tiny fragments of viruses, proteins from the
Speaker 2: virus to indicate that you possibly It wasn't specific by
Speaker 2: the way to COVID at all. It was just guesswork
Speaker 2: from the get go. It was the only thing we had.
Speaker 2: It was the only game in town. And it was
Speaker 2: a game because it was a total control factor. They
Speaker 2: didn't know it was. They just aren't accurate. You keep
Speaker 2: spinning that thing and then you're going to get the
Speaker 2: conclusion that you want. And that's exactly what they knew
Speaker 2: from the outset, that you might find an active virus
Speaker 2: and acute virus in the very beginning, maybe a half
Speaker 2: a dozen spins around the machine. But then if you
Speaker 2: keep spinning because you can't find the outcome that you want,
Speaker 2: that you're looking for, and you keep going thirty five,
Speaker 2: forty and beyond, you're going to find something. Something in
Speaker 2: that person's history is still inside of the secretions within
Speaker 2: their body, whether it's ten years ago or twenty years
Speaker 2: ago or thirty years ago. That's why this test is bogus.
Speaker 2: It doesn't work. It may be three percent accurate. And
Speaker 2: they relied upon this test as PCR test throughout America
Speaker 2: to determine who had and who didn't have COVID. Can
Speaker 2: you believe this? Well, they woke up in Europe about this.
Speaker 2: They understand this in Europe. We don't understand it yet
Speaker 2: here because it was you know, it's all based on
Speaker 2: a lie to begin with. The pharmaceutical companies love it
Speaker 2: because they got their needs met, and we got shafted
Speaker 2: as citizens having a test being exposed on us, foistered
Speaker 2: on us, to control us, to sequester us based on
Speaker 2: faulty science. So next time something happens and somebody comes
Speaker 2: at you with a PCR test, hopefully you'll remember this.
Speaker 2: I sure will. Whether it's an asal swab of throat
Speaker 2: swave saliva stuff, it doesn't matter. Ask is this PCR?
Speaker 2: By the way, Well that didn't work. I'm not interested? No,
Speaker 2: thank you? All right, stand by. We're gonna have a
Speaker 2: special guest joining us shortly here, Doctor Tony o'donald up.
Speaker 2: You're listening to the Doctor Bob Martin Show. Will be
Speaker 2: right back.
Speaker 3: What your game die to and your practice with you
Speaker 3: each what you tell me, it's fine, get get big.
Speaker 2: Question and a healthy and happy welcome or welcome back
Speaker 2: to this hour of the Doctor Bob Martin Show. I
Speaker 2: thank you for tuning into the program today, and don't forget.
Speaker 2: We also have a caller hotline where you can call
Speaker 2: in and leave a question for yourself or somebody else,
Speaker 2: or make a health related comment. You can also heap
Speaker 2: praise on the host as you might want to as well.
Speaker 2: We call that a stroker. You can do that as well.
Speaker 2: And our phone number toll free nationwide eight hundred six
Speaker 2: zero six eighty eight twenty two eight hundred six zero
Speaker 2: six eighty eight twenty two, and of course the website
Speaker 2: doctor Bob dot com, d oct O, r Bob dot com,
Speaker 2: all Things Instagram, x for the Twitter, LinkedIn podcast library,
Speaker 2: news from an it's all there, All right, We're gonna
Speaker 2: turn our attention now to an important topic that every
Speaker 2: one of us should be focused on, and that is
Speaker 2: what we're putting in our mouths are pie holes? What
Speaker 2: are we eating? What are we consuming? Are we eating
Speaker 2: our way to health? Or are we damaging ourselves with
Speaker 2: our fork and spoon with poor decisions. We all hear
Speaker 2: from all the experts supposedly that we should be getting
Speaker 2: seven to Maybe I've heard all kinds of number seven
Speaker 2: to twelve servings of fruits and vegetables. Every day. Who
Speaker 2: does that? Who can even do that? I have a
Speaker 2: difficult time doing it, especially when I'm busy and on
Speaker 2: the road. I know I need to. We all need to,
Speaker 2: because we know that food is our medicine, and if
Speaker 2: we get the right medicine, it will reduce our risk
Speaker 2: of diseases going forward that are primarily preventable, and most
Speaker 2: of them are preventable. So I decided we would tackle
Speaker 2: this subject. I'm hearing and seeing more and more commercials
Speaker 2: on television encouraging people to eat more fruits and vegetables,
Speaker 2: how about you. And I'm looking at that, going gosh,
Speaker 2: some of that looks good, but some of it it
Speaker 2: looks bogus to me. And you may have heard the
Speaker 2: expression in the past superfoods. What are super there's a
Speaker 2: superfood out there. I've never seen one listed as I'm
Speaker 2: going down through the produce aisle. Oh there's a superfood, honey,
Speaker 2: pick it up. No, no, no. So we've decided to
Speaker 2: look at this and dissect it and try to figure
Speaker 2: it out. And to do that, we've recruited a special
Speaker 2: guest who happens to be an author of fifteen or
Speaker 2: more books. One of them happens to be entitled Miracle
Speaker 2: Red superfoods that heal, so listen up, and also green
Speaker 2: greens are good for you and green superfoods that he
Speaker 2: all of that. His name is doctor Tony O'Donnell. He's
Speaker 2: a nutritionist, author, speaker, TV and radio host, humanitarian. Doctor
Speaker 2: Tony's career as a nature bath has led him through
Speaker 2: a remarkable life and a wealth of knowledge and experience,
Speaker 2: making him one of America's leading leading experts in the
Speaker 2: area of nature pathic medicine. As a certified herbalist and nutritionist,
Speaker 2: Doctor Tony has motivated many to change their lives for
Speaker 2: the better and we can use that enforcing the principle
Speaker 2: that if you feel better, you perform better. His passion
Speaker 2: is helping others has led him to an incredible career
Speaker 2: teaching the art of a healthy lifestyle. Also known as
Speaker 2: the herb Doctor, He's been on many television networks including ABC, NBC,
Speaker 2: Fox News, CNN, and many others, and as I mentioned
Speaker 2: from the outset, he is an author of fifteen books
Speaker 2: on healthy living, wellness, and personal empowerment. And we welcome
Speaker 2: to the Doctor Bob Margin Show Doctor Tony o'donald. Good Day,
Speaker 2: to you, doctor o'donald.
Speaker 4: Hello, doctor Bob. It's nice to hear your voice. Thank
Speaker 4: you for the nice introduction. I appreciate you, you bet,
Speaker 4: thank you.
Speaker 2: For being here and spending time with us. So, doctor o'donald,
Speaker 2: what about superfoods and why, in your opinion should we
Speaker 2: eat more of them?
Speaker 4: Well, I became fascinated with let's just say colored superfoods
Speaker 4: one I that's what they were designated as well. When
Speaker 4: I first came from my native Ireland, I really didn't
Speaker 4: know anything other than a potato, a glass of milk,
Speaker 4: and some salt and pepper and meat once in a while.
Speaker 4: But I was a sickly child. I was always at
Speaker 4: the doctor. I was always seeking answers to my health,
Speaker 4: because scripture says, whatever you are seeking, doctor Bob is
Speaker 4: also seeking you. So I was seeking answers to my health.
Speaker 4: And I started to meet all these wonderful healers and
Speaker 4: herbalists and nutritionous in Santa Monica and San Diego respectively,
Speaker 4: at various health expos and I started looking at these
Speaker 4: foods and then I thought I should try some. So
Speaker 4: I tried it, and I remember the first time I tried,
Speaker 4: which is called a green superfood smoothie at a health
Speaker 4: Thanks Phe in Florida, and literally, doctor Bob, I could
Speaker 4: feel my body responding in the most positive way, saying
Speaker 4: you need this, You've been missing this because we live
Speaker 4: on in this country, particularly ding Dong's donuts, big gulfs,
Speaker 4: French fries, soda, pup, pizza, pepsi, prozac, wheat, and consume
Speaker 4: copious amunds of all the wrong stuff and very little
Speaker 4: plant based. So superfood technically historically has been used for
Speaker 4: thousands of years by indigenous tribes from around the world
Speaker 4: in the rainforest, the hunters of the Book of Indians,
Speaker 4: the azerbijanis the Chiti Kakins, and they have historically been
Speaker 4: telling us how powerful these superfoods are. And we know
Speaker 4: that the further away we get from the land, the
Speaker 4: circle we become, and the closer we stated the land,
Speaker 4: the healthy we become. Hence the name superfoods. For example, dandelion,
Speaker 4: my taki, shitaki, cordyceps sprouts. These types of vegetables are
Speaker 4: called superfoods based on historical use and efficacy and potency.
Speaker 4: People feel the difference, hence the terminology is superfood.
Speaker 2: Well, doctor Tony, you know, you could make a rap
Speaker 2: sound rap song out of that when you took off
Speaker 2: on the prozac and the ding dongs and all that stuff.
Speaker 2: I mean, if you have to down the road, that
Speaker 2: would be really cool to hear.
Speaker 4: Yeah, probably try that one day, all right, Sothy?
Speaker 2: A new type of health Yeah? Who else? Hey, but
Speaker 2: this is working for you to keep your day job.
Speaker 2: Please we need you, yes, doctor Tony. What type of
Speaker 2: health benefits do the scientific studies show when superfoods are consumed?
Speaker 2: Is there science behind these superfoods?
Speaker 4: Yes, you know it's interesting. I travel, as you know,
Speaker 4: doctor Bob, all over the country, do an ABC, NBCCBS,
Speaker 4: Fox News Morning news segments on various shows, which I'm
Speaker 4: thankful and grateful to the producers for having me on
Speaker 4: because they're open minded. We were locked on for three years,
Speaker 4: which was egregious and wrong and put an unlicensed experimental
Speaker 4: vaccines in our body that has not caused a cascade
Speaker 4: of problem. So the problem of problems. So the benefits
Speaker 4: that people derive are improved mood, mental acuity, energy, less fatigue.
Speaker 4: They're in a powder form. Most of these superfoods are
Speaker 4: in a powder form. They're cold process because when you
Speaker 4: heat anything over one hundred and ten one hundred and
Speaker 4: fifteen degrees far height, you destroy enzymatic activity and consequent
Speaker 4: to the future life of the plant. So these superfoods
Speaker 4: have no heat used. So you take them in a
Speaker 4: glass of water or juice of choice and you mix
Speaker 4: them up. So people feel an improvement in hair, definitely, skin, definitely, nails,
Speaker 4: and they also drop a few pounds as well, and
Speaker 4: their elimination is better as a result, so an overall
Speaker 4: feeling of well being, happiness, life. If you have lifeless hair,
Speaker 4: this would help you tremendously. If you have poor hair
Speaker 4: scanning and nails, that's usually an indication that your dietary
Speaker 4: habits are not great. You're not getting enough biotin, you're
Speaker 4: not getting enough hyaluronic acid, you're not getting enough of
Speaker 4: the good stuff, the vitamin A, the vitamin D, the
Speaker 4: vitamin C. So these green superfoods, traditionally most of the
Speaker 4: powders that we see out there, and indeed in capsule
Speaker 4: form as well if they're a vegetarian, cap have ninety
Speaker 4: minerals roughly twenty two aminoasis and sixty five percent protein.
Speaker 4: And it's all about this is something that's really important,
Speaker 4: Doctor Bob. For your listeners, it's all about absorb, option
Speaker 4: and assimilation. If you can't absorb these superfoods, and if
Speaker 4: you can't assimilate, then you can't get the benefits.
Speaker 2: So true, you're listening, ladies and gentlemen, to doctor Tony O'Donnell,
Speaker 2: author of Miracle Red Superfoods that Heal and greens are
Speaker 2: good for your health. You co author that, I think
Speaker 2: with a pharmacist by the name of doctor Earl Mindel,
Speaker 2: very famous pharmacist you know, quite some time ago. So
Speaker 2: obviously you have a lot of expertise, Doctor Tony, in
Speaker 2: this area. When we come back, let's delve into this deeper,
Speaker 2: doctor Tony, about these superfoods and why it is that
Speaker 2: Americans are not getting them at the grocery store in
Speaker 2: the produce aisle, and we'll sort of look at that
Speaker 2: and figure it out. Stay with us, ladies and gentlemen.
Speaker 2: You're tuned into the Doctor Bob Martin Show. We'll be
Speaker 2: right back.
Speaker 3: Are you waiting on a line next, Jake?
Speaker 2: Are you waiting for the perfect night? Are you waiting
Speaker 2: to the time is night? By w f up?
Speaker 3: Don't you want to learn to deal with don't you
Speaker 3: want to take the wheel?
Speaker 2: And stead don't you beat another man?
Speaker 4: Why? Wait?
Speaker 2: What are you infa? All right, you're tuned into the
Speaker 2: largest radio health talk show in America in large part
Speaker 2: thanks to you, and we so appreciate you tuning into
Speaker 2: the program. Our phone number. Should you have a health
Speaker 2: related question during the week, during the middle of the night,
Speaker 2: on the weekend, whatever, you can call this toll free
Speaker 2: number and state your first name, only your city and
Speaker 2: state you're calling from, and your question, and I will
Speaker 2: hear that question and respond to it, hopefully in the
Speaker 2: very near future, and we try to get to all
Speaker 2: of them. That number is eight hundred six zero six
Speaker 2: eighty eight twenty two. Eight hundred six to zero six
Speaker 2: eighty eight twenty two and of course my website doctor
Speaker 2: Bob dot com. Spell out the word doctor. We'll get
Speaker 2: back to our special guest momentarily, Doctor Tony O'Donnell is
Speaker 2: with us author, nutritionist, humanitarian extraordinaire. More information from him momentarily,
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Speaker 2: back to our special guest, doctor Tony O'Donnell. The topic
Speaker 2: is superfood miracles from nature or is it hype ladies
Speaker 2: and gentlemen with a very high price tag? And I
Speaker 2: asked that because I'm seeing commercials all over television these days,
Speaker 2: and people, you know, I won't even name names here.
Speaker 2: If you see these, you know exactly what I'm talking about.
Speaker 2: And you see these little pills, and you see a
Speaker 2: commercial they even show the vat of these powders that
Speaker 2: are gonna go into these pills. And the first thing
Speaker 2: that caused me to get my antenna up in the
Speaker 2: air is while I was watching this commercial, I was
Speaker 2: seeing this, these two different bottles of superfoods, if you will,
Speaker 2: there's supposedly a red bottle and a green bottle. And
Speaker 2: as I was looking at because I've seen and I've
Speaker 2: been in factories, and I've been in these manufacturing places
Speaker 2: where they put these supplements together, many of them over
Speaker 2: the years, and I know what a superfood looks like.
Speaker 2: And when I look down inside those vats and I
Speaker 2: saw this faded out red color that was going to
Speaker 2: go into this really red bottle, faded out red color
Speaker 2: that was in that vat. I thought, oh, they're using
Speaker 2: a lot of fillers in there, a lot of corn
Speaker 2: and a lot of vegetables that might not be that great,
Speaker 2: even though corn is fine as a fiber. Not much
Speaker 2: nutrition though. And then I saw the green one, and
Speaker 2: the green one also looked you know, it looked faded
Speaker 2: to me like there was just a lot of cheap fillers.
Speaker 2: And then I thought, I wonder if it has any
Speaker 2: organic ingredients in it. Of course it doesn't because it
Speaker 2: doesn't even talk about it, so of course it's trying
Speaker 2: to avoid that topic. And so look, if you're taking
Speaker 2: capsules of supposed superfoods, and you're taking three of this
Speaker 2: and three of that, you're getting a minuscule amount of
Speaker 2: what you really need in a day. Here in this conversation,
Speaker 2: we're talking about superfoods by the scoop, by the scoop,
Speaker 2: and scoops are big, I mean the scoop. Let me
Speaker 2: ask doctor Tonio Donald, Doctor Tony O. Donald, you probably
Speaker 2: have seen these commercials too. You deliver with something that
Speaker 2: you have put together and that is radiant greens and
Speaker 2: pomegranate plus, pomegranate plus being the reds super food product,
Speaker 2: and the radiant greens being all things green that's good
Speaker 2: for you. You have put that together in a scoop
Speaker 2: form where people can use it in any liquid, any
Speaker 2: of their favorite beverage, any smoothie. And when I look
Speaker 2: at a scoop of that, I'm thinking, gosh, that would
Speaker 2: be like a half a bottle of these other little
Speaker 2: tiny pills that I'm seeing on television. Plus the brightness
Speaker 2: of the radiant greens and the brightness of the pomegranate
Speaker 2: plus you almost need sunglasses compared to the other one
Speaker 2: because they are so bright compared to the diluted forms
Speaker 2: that other people are being duped over in my opinion,
Speaker 2: your opinion, please, sir.
Speaker 4: Thank you doctor Bob for that. There is a lot
Speaker 4: of products in the marketplace to do a lot of good.
Speaker 4: I tend to avoid being hypercritical of a lot of
Speaker 4: those companies. Mind you, some of them they're here today
Speaker 4: and gone tomorrow. I've been doing this business for thirty
Speaker 4: forty years now because of the thickness that I had
Speaker 4: in my family back in my native Ireland. Scripture says,
Speaker 4: whatever you are seeking is also seeking you. So I
Speaker 4: was seeking answers to my health, and I've found that
Speaker 4: color is crucial in the fight against degenerative disease and
Speaker 4: degenerative disease meaning you know, arthritis, osioporosis, cancer, heart attacks.
Speaker 4: While I make no claims about any of those things,
Speaker 4: we do know that we need to be consuming, doctor Bob,
Speaker 4: at least thirteen servings of French fruits and vegetables every
Speaker 4: single day, but eighty six percent of the US population
Speaker 4: hardly eat any. When we look at the stats from
Speaker 4: the CDC. If you can trust the CDC, forty percent
Speaker 4: of all Americans will be diagnosed with cancer at some
Speaker 4: time in their lifetime. And that age group is usually
Speaker 4: when we're hit with cancer, somewhere between forty and sixty
Speaker 4: four years old. Six hundred thousand plus people die every
Speaker 4: year of cancer. I lost my father to heart disease,
Speaker 4: lost my fiancee cancer, lost my mom to ill health.
Speaker 4: So this is why I'm on a mission. And here
Speaker 4: are some stats that just came out, doctor Bob. I
Speaker 4: looked at these last night. Only twelve point two percent
Speaker 4: of the general population meet the daily fruit intake and
Speaker 4: nine point three percent meet the required vegetable intake, which
Speaker 4: is just incredible, and kids get hardly any They think
Speaker 4: that French fries is a vegetable. It technically is, but
Speaker 4: it's lathered and saturated fat and oils. So we have
Speaker 4: a real issue. So I wanted to address that. That's
Speaker 4: why I put my radiant green means unpomegranate power in
Speaker 4: a powder form so you can mix it as a
Speaker 4: smoothie so it gets rapid absorption into the bloodstream right away, deodorizes, cleanses, detoxifies,
Speaker 4: balances the pH levels, and also it gives you seven
Speaker 4: to nine surveyings of fresh fruits and vegetables for serving.
Speaker 4: And that's what the greens, and the same with the fruits,
Speaker 4: so you mix the two together their sister products so
Speaker 4: you don't have to deal with a lot of synthetic capsules.
Speaker 4: You don't want that line in your gut, particularly doctor Bob,
Speaker 4: when you already have a compromised gut. That's an issue, all.
Speaker 2: Right, an Tony. When we come back from this break,
Speaker 2: I want to get into more of this because I
Speaker 2: have friends of mine medical physicians who are telling me
Speaker 2: the cancer seventy percent of the time is a nutritional disease.
Speaker 2: It's a food related disease. We'll get further into that
Speaker 2: when we come back and more. Stay with us our
Speaker 2: special guest, doctor Tony o'donald. You are tuned into the
Speaker 2: Doctor Bob Martin Show.
Speaker 5: So um, I'm a bush of this number, Simon princible.
Speaker 5: They have one never single.
Speaker 2: Minds a pop.
Speaker 3: I don't.
Speaker 5: I'm so confident I'm mostappable today. I'm st.
Speaker 2: I welcome you or welcome you back to the Doctor
Speaker 2: Bob Martin Show. We have a special guest with us.
Speaker 2: Doctor Tony O'Donnell is with us, author of fifteen books, nutritionist, speaker,
Speaker 2: TV and radio, personality and humanitarian. We're here discussing the
Speaker 2: issue of how important it is to make sure that
Speaker 2: you are being and your family is being exposed to
Speaker 2: in consuming plenty of fruits and vegetables every single day.
Speaker 2: And for that, I mean every respected doctor that I
Speaker 2: know admits that most of these degenerative diseases could be
Speaker 2: completely obliterated if we were able to get to more
Speaker 2: fruits and vegetables that were pure, that were organic whenever possible,
Speaker 2: that were highly colored, and eat the rainbow and get
Speaker 2: plenty of it. The problem with the food today is
Speaker 2: the farming practices are horrendously bad. The soil is depleted.
Speaker 2: You know, a stock of broccoli may have had a
Speaker 2: tremendous amount of magnesium in at about forty years ago,
Speaker 2: but today not so much. So therefore we must supplement
Speaker 2: in some fashion or another in order to get the
Speaker 2: big bang for our bucks when it comes to these things.
Speaker 2: And I have doctors that are friends of mine who
Speaker 2: absolutely say that these diseases that we have today, degenerative ones,
Speaker 2: not acute ones, are driven by what we eat and
Speaker 2: the lifestyles that we choose. So we can change that up.
Speaker 2: That's the good news. That's the good news. And that's
Speaker 2: what we're talking about. Getting these foods into your diet.
Speaker 2: And if you can't get them into your diet on
Speaker 2: a daily basis, and I know it's hard to get
Speaker 2: the thirteen or the eleven or seven or whatever they
Speaker 2: say you need, you need to supplement with it. And
Speaker 2: doctor Tony o'donnald has figured out a way to do
Speaker 2: that through a product called Radiant Greens and Pomegranate Power.
Speaker 2: It has all of what you need and it comes
Speaker 2: in a scoop. It's not a capsule. This is where
Speaker 2: you get what you need and you get enough of
Speaker 2: it you don't get ripped off. Now, I know doctor
Speaker 2: Tony didn't want to be super critical. He mentioned that
Speaker 2: in the last segment he doesn't want to be super
Speaker 2: critical of other companies. Well, I can, and I can
Speaker 2: because I don't want my listeners to be ripped off.
Speaker 2: So if you're taking capsules that are that you think
Speaker 2: that three of them in red and three of them
Speaker 2: in green are meeting your needs and they don't even
Speaker 2: brag about organic because they aren't, you're getting ripped off.
Speaker 2: And here's an opportunity to change that with a powerful
Speaker 2: pure and the complete amount that you need for yourself
Speaker 2: and your family. And if you want to find out
Speaker 2: more about this Radiant Greens and the pomegranate power, you
Speaker 2: can go to Radiantgreens dot com radiantgreens dot com and
Speaker 2: there you will find it more information for you. If
Speaker 2: you want to pick up the telephone and call if
Speaker 2: you want more information, you can do that as well.
Speaker 2: Here's the number area code eight one eight five seven
Speaker 2: five seven one eight five eight one eight five seven
Speaker 2: five seven one eight five or Radiantgreens dot com all right,
Speaker 2: doctor Tony, let's get back to this. These superfoods that
Speaker 2: people talk about, they can't really get superfoods in the marketplace,
Speaker 2: can they. I mean, do they actually exist unless you're
Speaker 2: in a grocery store that has like one hundred percent
Speaker 2: organic fresh fruits and vegetables, let's say, like natural Grossers.
Speaker 2: Proud sponsor of the Doctor Bob Martin Show.
Speaker 4: Yeah, for sure, there are a handful, just a handful
Speaker 4: of great stores. As I mentioned earlier on the broadcast,
Speaker 4: Doctor Bob, I traveled the length and breadth of this country,
Speaker 4: educating people through my books and seminars and morning news
Speaker 4: shows and great radio shows like this, teaching them about
Speaker 4: why we need to get back to the basics of
Speaker 4: the food group. And iden, as you mentioned that rainbow
Speaker 4: of colored superfoods into our diet. You also mentioned earlier
Speaker 4: about the science. The science now is overwhelming by a
Speaker 4: lot of doctors who are holistic in nature. We have
Speaker 4: a love affair with prescription meds in this country. We
Speaker 4: write more prescription meds in America than the entire world combined.
Speaker 4: And it's really sad. That's not healthcare, that's sick care.
Speaker 4: And we need to get back to self care. And
Speaker 4: so there are a lot of great grocery stores, like
Speaker 4: you mentioned, the natural grocers, various other stores where you
Speaker 4: can get a selection of some of these things that
Speaker 4: we call the superfoods, particularly pomegranate, blueberries, gojiberries, mango asi
Speaker 4: difficult to find, but you can find them out there.
Speaker 4: I literally live on that as a vegetarian on a
Speaker 4: daily basis. I juice with them, I hate them raw.
Speaker 4: I really feel the difference. And I only do this
Speaker 4: not only because I enjoy it, but because of the
Speaker 4: sickness and the ill health that I experienced in my family.
Speaker 4: My father, my mother, my brother in law, my uncle,
Speaker 4: my cousin all died of heart disease, heart disease and cancer.
Speaker 4: But my dad was a heavy smoker. My brothers were
Speaker 4: heavy smokers. Mafiana say, she just ate a lot of
Speaker 4: sugar and got to varying caouncer misdiagnose a couple of times.
Speaker 4: So you got you got to really be responsible for
Speaker 4: your health. And so some of these stores you can
Speaker 4: find some of the stuff, doctor Bob, but difficult to get.
Speaker 4: Hence the reason why I put it into a powder form.
Speaker 2: All right, Tony, when we come back from this break,
Speaker 2: I'm gonna ask you what is wrong with corn? What's
Speaker 2: wrong with squash? What's wrong with iceberg? Lettuce? That stuff
Speaker 2: is real crispy and it looks so good it looks
Speaker 2: you almost can see through it? No problem? What's wrong
Speaker 2: with any of that? Are they really considered superfoods? Because
Speaker 2: people are gonna say, well, look I get a lettuce
Speaker 2: on my Big Mac and I you know, I did
Speaker 2: my French fries in ketchup. Aren't I getting enough? Well,
Speaker 2: we'll find out we get the answers to that, Ladies
Speaker 2: and gentlemen, when we come back from this break. You
Speaker 2: happen to be tuned into the Doctor Bob Martin Show.
Speaker 5: What If I was?
Speaker 2: What if? This?
Speaker 3: What if?
Speaker 5: There's dancing?
Speaker 2: Welcome, ladies and Joe, Welcome or welcome back to this
Speaker 2: hour of the Doctor Bob Martin Show. Please don't go anywhere,
Speaker 2: because next hour we're gonna be hearing from George Carlin,
Speaker 2: one of my favorite comedians. Oh, we're gonna bring him
Speaker 2: back and wait until you hear what he has to
Speaker 2: say about bird flu. This guy was so far ahead
Speaker 2: of his time, it was it's unbelievable. And you'll hear
Speaker 2: that next hour, so don't go anywhere. Our special guest
Speaker 2: this hour is doctor Tony O'Donnell, author movie star, because
Speaker 2: he's been in a lot of sitcoms and he's shy
Speaker 2: about that, but he has travels all over the world
Speaker 2: really teaching people about health and wellness. And if you
Speaker 2: are interested in optimizing your health and ensuring good health
Speaker 2: from this day forward, you will look into something called
Speaker 2: Radiant Greens, which he formulated. It's a powder supplement to
Speaker 2: ensure that you're getting all of the nutrients in green
Speaker 2: foods that you need that you otherwise aren't getting. Also
Speaker 2: one called pomegranate plus all things read are good for
Speaker 2: you when you consume them, Ladies and gentlemen, we just
Speaker 2: don't consume enough. And you can find both of these
Speaker 2: at Radiantgreens dot com, Radiantgreens dot com, or you can
Speaker 2: call this phone number jot it down eight one eight
Speaker 2: five seven five seven one eight five eight one eight
Speaker 2: five seven five eight one I'm sorry seven to one
Speaker 2: eight five, or you can look them up online, Doctor
Speaker 2: Tony o'donald ton of stuff there, Doctor Donald Goush Live.
Speaker 2: You know when I just spoke about that at Corn squash, iceberg, lettuce.
Speaker 2: Are they really superfoods? Can you tell us? You know,
Speaker 2: that's a good question, doctor Bob.
Speaker 4: It depends.
Speaker 5: Of course.
Speaker 4: Corn of course, traditionally in this country has been genetically modified.
Speaker 4: That's bad. So that's definitely out. If you get organic corn,
Speaker 4: really good, slap a little bit of butter on there,
Speaker 4: it's really really great. Depends on your dietary choices. And
Speaker 4: of course squash is really good for you as well,
Speaker 4: provided of course it's organic. Here's what we've done. We
Speaker 4: dump fifty billion tons of pesticize, herbicides and exercise onto
Speaker 4: our soil, onto our food, onto our vegetables, and we
Speaker 4: consume that. We polish it, we put wax on it,
Speaker 4: we put some lights on it, and it's showtime and
Speaker 4: we think we're actually eating healthy foods, when in fact
Speaker 4: we're not. And that's a real issue, doctor Bob.
Speaker 2: It's true. We could spend a few hours with you,
Speaker 2: doctor O'Donnell talking about this topic and the many books
Speaker 2: that you have authored, and the gift of that you
Speaker 2: have given to humanity and the work, the hard work
Speaker 2: that you continue to do. We thank you so very
Speaker 2: much for all of that, and I would love to
Speaker 2: have you back on this program in the future if.
Speaker 4: You will do so, sir, Thank you so much one.
Speaker 4: Thank you engineer there, Phil for engineering such a great broadcast.
Speaker 4: Thank you Phil. Thank you Doctor Bob. I would love
Speaker 4: to come back. Appreciate you.
Speaker 2: All right, fantastic All right, Ladies and gentlemen, you know
Speaker 2: where to go to get pomegranate power and Radiant Greens.
Speaker 2: You go to Radiantgreens dot com, Radiantgreens dot com or
Speaker 2: call eight one eight five seven five seven one eight
Speaker 2: five don't go anywhere more. Program straight ahead here on
Speaker 2: the Doctor Bob Margin Show.