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<v Speaker 1>Hey, it's Neil Savedra.

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<v Speaker 2>You're listening to KFI EM six forty The four Report

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<v Speaker 2>on demand on the iHeartRadio app. Welcome back to the

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<v Speaker 2>four Report. I'm Neil Savager. This is KFI Blah blah blah.

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<v Speaker 2>You got all those the technical information out, like know

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<v Speaker 2>who we are the show we celebrate food, all of that. Well,

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<v Speaker 2>I try and make this show a place where we

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<v Speaker 2>can all, you know, have a good time, maybe learn something,

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<v Speaker 2>get excited about food, get hungry about food. But I

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<v Speaker 2>still want it to be a voice of people that

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<v Speaker 2>don't have the opportunity to come on all the time

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<v Speaker 2>or to talk about their restaurants and to remind you

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<v Speaker 2>about them. And I'm just like you, I forget, I

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<v Speaker 2>forget or you know, I'm I'm like a chef in

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<v Speaker 2>the way that when I'm cooking for someone else, I

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<v Speaker 2>love cooking, and then when I cook for myself it's

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<v Speaker 2>a it's half a baloney sandwich. I just grab it

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<v Speaker 2>and go back to what I was doing. And I

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<v Speaker 2>know that we do that and we don't always go

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<v Speaker 2>out to eat, and it can be expensive, but I

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<v Speaker 2>just want to be a voice to people that don't

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<v Speaker 2>have it. Sometimes and there's a lot going on in

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<v Speaker 2>Alta Dina right now still. So you got five months

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<v Speaker 2>after the eat and fire, it just tore through alt

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<v Speaker 2>the Dina. I mean they are still trying to figure

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<v Speaker 2>things out. I have friends that live out in that area,

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<v Speaker 2>and it is it's still a mess, but local restaurants

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<v Speaker 2>are pulling themselves up by the bootstraps and starting to

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<v Speaker 2>reopen now. Kayla and I have been talking about doing

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<v Speaker 2>a broadcast out there, and I think we'll try and

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<v Speaker 2>set something up that we can be out there and

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<v Speaker 2>remind people of these businesses. Maybe a central location, not

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<v Speaker 2>just at one restaurant, but maybe a central location where

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<v Speaker 2>we can get every restaurant plopping by where it's more.

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<v Speaker 1>Convenient than them having to come out to us.

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<v Speaker 2>They've been owned by longtime residents and they're not just

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<v Speaker 2>trying to recover under this not physically deep emotional stuff

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<v Speaker 2>going on, but financial crisises that is. It's surreal. I

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<v Speaker 2>can't imagine it being anything else but surreal. For these folks.

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<v Speaker 2>It's threatening their survival. I can't put my I can't

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<v Speaker 2>put my thinking cap on and try and understand what

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<v Speaker 2>it's like to lose a home or a business or

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<v Speaker 2>any of these things and then have to try and

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<v Speaker 2>you know, pick these pieces up. So a lot of

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<v Speaker 2>them are displaced and they need our help beaten fire.

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<v Speaker 2>It was raging through January. I was on the air

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<v Speaker 2>quite a bit here in Los Angeles on KFI, destroying

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<v Speaker 2>more than nine thousand structures, took eighteen lives and left

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<v Speaker 2>thousands displaced. It's a very tight knit community. If you

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<v Speaker 2>haven't been there to alta Dina historically significant lot of

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<v Speaker 2>great homes and stories that come out of there in

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<v Speaker 2>the foothills of Los Angeles County, and it disrupted everything.

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<v Speaker 2>So locals still scattered, are some unable to return. But

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<v Speaker 2>restaurants like Perry's, joint El, Patron Prime Pizza, Maya Brene,

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<v Speaker 2>Woond Kitchen, Highlight Coffee, they're fighting to stay afloat and

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<v Speaker 2>they don't have their core customer base, you know, the

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<v Speaker 2>everyday folk that go in there, because those people have

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<v Speaker 2>been displaced. So as just you know, only a handful

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<v Speaker 2>of businesses have reopened, and some of them are you know, helping,

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<v Speaker 2>you know, recovery workers, serving, you know, like Perry's, join

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<v Speaker 2>Is is taking care of people that are out there working.

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<v Speaker 2>But that's gonna that's short term. That's gonna change local

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<v Speaker 2>evening crowds. They're not around Berne. It's fine dining spot

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<v Speaker 2>open right before the fire. They may not even reopen soon.

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<v Speaker 2>They're trying to figure out how they're going to do this.

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<v Speaker 2>And if they reopen, if you're only serving twenty people

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<v Speaker 2>a night, you can't pull that off. Maya Ti Restaurant

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<v Speaker 2>reopened May twenty seventh. Wound Kitchen, just south of Altda

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<v Speaker 2>dina Or seeking a twenty percent drop or seeing rather

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<v Speaker 2>a twenty percent drop in business, relying on delivery services

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<v Speaker 2>to fill the gap. Prime Pizza reopened early and has

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<v Speaker 2>become a hub for workers. But the co owner, the

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<v Speaker 2>co owner, Zach Fishman, he warns that local support is

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<v Speaker 2>waning and it's it's dire out there. So what are

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<v Speaker 2>these businesses in Altadena need now? It's they don't need charity.

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<v Speaker 2>They're not asking for charity at Lea's not the ones

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<v Speaker 2>that I've been seeing. What I see is they're asking

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<v Speaker 2>for customers. These businesses survived, but survival only gets to

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<v Speaker 2>the too point one of living again, right, It only

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<v Speaker 2>gets you It's like I survived this massive situation and

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<v Speaker 2>all that does is get me back to the starting line.

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<v Speaker 2>So the message coming out of Altadena in the business

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<v Speaker 2>community is clear, it's open for business, and now's the

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<v Speaker 2>time to show up. Don't wait for everything to be

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<v Speaker 2>open again, because it's opening slowly. It's a massive roller

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<v Speaker 2>coaster of emotions for people trying to kind of revive

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<v Speaker 2>their dream and make things run again. It's a unique place. Artists, communicators,

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<v Speaker 2>black families, white families, anyone seeking something more grounded than

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<v Speaker 2>the basic hustle and bustle of la went there to

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<v Speaker 2>raise families, creatives. You go back to the early days

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<v Speaker 2>of imagineers for Disney. A lot of Disney folks worked

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<v Speaker 2>or lived in that area because it was close to

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<v Speaker 2>you know, Glendale and the original Disney offices and all

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<v Speaker 2>of those things. And there is not only the cultural

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<v Speaker 2>of having a large group of black families in that area,

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<v Speaker 2>but you're talking about people not only starting family but businesses.

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<v Speaker 2>And they're just saying, hey, dine in or take out.

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<v Speaker 2>Consider Altadena restaurant. Make it a pizza night there at Prime.

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<v Speaker 2>Try a comforting thie meal from my Maybe it's me,

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<v Speaker 2>m i ya, I'm not familiar. Grab a stacked sandwich

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<v Speaker 2>from Perry's Joint and spread the word. That's what I'm

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<v Speaker 2>trying to do here. And if you can't go or

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<v Speaker 2>you don't have the opportunities, you hear someone say, man, yeah,

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<v Speaker 2>we're thinking of going out tonight. Say hey, have you

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<v Speaker 2>looked at any of the places in outa Dina and

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<v Speaker 2>the thing that I love is there, Like, don't give

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<v Speaker 2>us pity. They want patronage and the fact that you know,

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<v Speaker 2>if you can't visit, you know, maybe check their website,

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<v Speaker 2>see if they have gift cards, see if they have merchandise,

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<v Speaker 2>t shirts, whatever to be purchased, share their stuff on

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<v Speaker 2>social media, and they really are like it's not about charity,

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<v Speaker 2>it's not about sympathy. It's about visiting their business, giving

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<v Speaker 2>their business a try. So something to think about during

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<v Speaker 2>these times. Five months after the fact, the good folks

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<v Speaker 2>of Altadena is still scraping by as things are not

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<v Speaker 2>anywhere close to normal. And if they're opening up their businesses,

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<v Speaker 2>they're just going to close again if nobody goes and

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<v Speaker 2>enjoys them. So something to think about, indeed, with Altadena,

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<v Speaker 2>and we continue to send love to those folks who

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<v Speaker 2>are putting their lives back together and their businesses, and

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<v Speaker 2>Caitlin and I will figure out a time to get

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<v Speaker 2>out there do a broadcast somewhere in the center of

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<v Speaker 2>it all, and then we can have all of them

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<v Speaker 2>on and pitch.

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<v Speaker 1>All of that. That would be a good thing.

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<v Speaker 3>Indeed, you're listening to The Fork Report with Nil Savedra

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<v Speaker 3>on demand from KFI AM six forty.

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<v Speaker 2>I hope you're enjoying family and friends. If you're by

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<v Speaker 2>a body of water, God bless you, that's the place

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<v Speaker 2>to be. But today is going to be a hot

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<v Speaker 2>one and it's a nice weather, but it is outdoor weather,

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<v Speaker 2>and if you are outdoors, please im vibe with water.

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<v Speaker 2>I know it's fun to have booze on a hot

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<v Speaker 2>day by the grill, but just pace yourself, man, because

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<v Speaker 2>you can get plastered very quick and being near a

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<v Speaker 2>seven hundred degree open flame is not the best place

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<v Speaker 2>to get blitzed at. So I've been talking about Zelman's

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<v Speaker 2>for a long time, and I'm obviously a big fan.

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<v Speaker 2>Why I tell you about them? And I asked ant

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<v Speaker 2>I name my buddy Anthony Raisin, the chief executive officer

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<v Speaker 2>and the creator of Zelmans, to pop on because I

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<v Speaker 2>keep being asked everywhere I go. Just moments ago, not

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<v Speaker 2>made up. Robin, my board op came in and says,

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<v Speaker 2>do you having an a Spearment? I said, I only

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<v Speaker 2>got one pack. I said, I only got one pack.

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<v Speaker 2>They were limited and you know, hopefully they're going to

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<v Speaker 2>be you know, forever. But anyways, how you doing, brother.

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<v Speaker 4>I'm great, Neil, thank you for having me on again.

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<v Speaker 4>And has always loved talking to you and loved talking

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<v Speaker 4>to your listeners.

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<v Speaker 2>So the Spearment, they're flying off the shelves as they say,

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<v Speaker 2>what's been the feedback? Because people keep asking me? And

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<v Speaker 2>I said, well, they're a little sweeter, it's more subtle.

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<v Speaker 2>But normally I just reach into my bag and I

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<v Speaker 2>hand somebody a pack. But I only had the one

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<v Speaker 2>pack of spearment because this is a new item. How

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<v Speaker 2>are people responding to them?

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<v Speaker 5>Neil?

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<v Speaker 4>People are absolutely loving the Spearman. You know, we listen

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<v Speaker 4>to our customers. We get a lot of feedback. We

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<v Speaker 4>have thousands of five star reviews on our website, and

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<v Speaker 4>I encourage listeners to go to the website and check

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<v Speaker 4>out the reviews because those are real people, a lot

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<v Speaker 4>of them. And when I say a lot, a lot

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<v Speaker 4>of them are KFI and four report listeners, and they

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<v Speaker 4>give us the feedback. We've had people calling and begging

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<v Speaker 4>to buy ten twenty thirty packs of the spearminth They

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<v Speaker 4>you know, lifelong Zelman's customers, and they say they love

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<v Speaker 4>the powerful Mint, but they prefer the spearmint, to the

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<v Speaker 4>point that by the end of today and probably by

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<v Speaker 4>the end of the show, we're going to be in

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<v Speaker 4>a sellout. And that's not sales talk. I do not

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<v Speaker 4>have a pack of spearmint anymore. We had a few

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<v Speaker 4>packs of which I gave you some. I gave a

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<v Speaker 4>pack to Bill Handle, I kept one for myself and said,

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<v Speaker 4>let's see how the cells. And it's been phenomenal. We

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<v Speaker 4>have put in another production run to make spearmint a

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<v Speaker 4>regular flavor for Zelmonds, but because of the quality and

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<v Speaker 4>the way we use the finest ingredients, we are not

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<v Speaker 4>going to see spearmen for at least another ninety days.

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<v Speaker 4>So those of you that have spearmint, cherish it. Those

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<v Speaker 4>of you that are thinking about ordering it, grab it

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<v Speaker 4>today before it's all over. By the end of the show,

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<v Speaker 4>there will be no more spearmant left.

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<v Speaker 1>Wow.

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<v Speaker 2>It just really people think I'm joking when I say, no,

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<v Speaker 2>I don't even have MOMMI.

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<v Speaker 1>The only spear box I have I have at home.

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<v Speaker 1>I have. I have a couple of tons. I have

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<v Speaker 1>a couple of.

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<v Speaker 4>Loose capsules that I can share with you if you

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<v Speaker 4>meet me in the dark alley. But as far as

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<v Speaker 4>PACs go, no, that's that everything went to the warehouse

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<v Speaker 4>so that we can ship them out to the listeners

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<v Speaker 4>as soon as they place their order. So orders from

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<v Speaker 4>today will go out on Monday, and they will be

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<v Speaker 4>the last speerm orders for at least another niney days.

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<v Speaker 1>You know, I gave I did this thing.

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<v Speaker 2>I think I've told you before, but I did this

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<v Speaker 2>thing where I keep at least an extra whole pack

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<v Speaker 2>on me or two.

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<v Speaker 1>And when I'm out, you know, in.

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<v Speaker 2>The wild, shopping, grocery shopping, or going with my family.

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<v Speaker 1>It happens a lot at Disneyland.

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<v Speaker 2>Strangely enough, I'll be at Disneyland and I'll get stopped

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<v Speaker 2>by a listener and they say hello, and to thank

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<v Speaker 2>them and encourage people to say hi, because I appreciate it,

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<v Speaker 2>I give them a pack of Selmens. And it's happened

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<v Speaker 2>the last couple of times I'm at Disneyland, I go,

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<v Speaker 2>I reach and someone I was it had happened more

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<v Speaker 2>than once. I had to reach in and give them

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<v Speaker 2>the last, you know, half pack. My own, my own stash.

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<v Speaker 2>But I encourage people if you see me out, say hello,

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<v Speaker 2>and don't be afraid to ask if I have a

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<v Speaker 2>mom on me, they're yours because I believe in the

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<v Speaker 2>product so much and I know that you'll be a

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<v Speaker 2>huge fan of them. And now people show me their

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<v Speaker 2>packs when I meet them. They go, hey, I've got

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<v Speaker 2>them on me right now. But I it's special, it's

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<v Speaker 2>something different.

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<v Speaker 4>It is special. Today I went out with friends for

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<v Speaker 4>lunch and I pulled out those almonds and had someone

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<v Speaker 4>pass them around the table, and someone at the next

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<v Speaker 4>table reached over and said, hey, I hear those on

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<v Speaker 4>KFI all the time. So the guy sitting next to

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<v Speaker 4>me and said, well, he's the owner of the company.

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<v Speaker 4>And you know, it's wonderful when when you're out for

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<v Speaker 4>lunch and a stranger turns around and says, hey, I

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<v Speaker 4>got those from KFI radio, which is you know, it's

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<v Speaker 4>lovely together that we were making great inroads, but most importantly,

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<v Speaker 4>we're helping people get the confidence to eat what they want.

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<v Speaker 4>You don't have to be worried about does it have garlic,

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<v Speaker 4>doesn't have onion. You're going to leave an after taste. Literally,

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<v Speaker 4>go out there, enjoy the great food that you love,

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<v Speaker 4>and just remember to take those elements. There are people

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<v Speaker 4>that loves almonds once they've had a couple coffee. They

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<v Speaker 4>are people who loves almonds once they've been out and

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<v Speaker 4>you know, eating street tuckers fulled with onions and all

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<v Speaker 4>the other good stuff that goes on them. Whatever your fancy.

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<v Speaker 4>Bad breath is natural. Late up in the morning with

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<v Speaker 4>bad breath throughout the day, we get bad breath. And

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<v Speaker 4>our solution is natural. We use natural parsley seed oil,

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<v Speaker 4>which I'm sure everyone, as your listeners knows. When I

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<v Speaker 4>bump into people, they tell me what's in the product,

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<v Speaker 4>which is amazing. Nobody knows what's in most of the

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<v Speaker 4>products they use, but you talk to the elements, they go, oh,

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<v Speaker 4>that's the one with the partly seed oil inside. So

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<v Speaker 4>it's great that people listen to the message and love

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<v Speaker 4>the product.

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<v Speaker 2>Yeah, and it's very easy to stand behind it myself too.

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<v Speaker 2>And you know, Robin, my board operator, she just lifted

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<v Speaker 2>hers and shook hers out. I let people know that

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<v Speaker 2>it's something that's on me all the time for a

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<v Speaker 2>reason because I believe in it, and I appreciate that

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<v Speaker 2>that it's a family owned company, that this is a

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<v Speaker 2>bit of a multi generational passion now that has been

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<v Speaker 2>successful because it does exactly what you say it's going

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<v Speaker 2>to do, and that makes me look better as I

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<v Speaker 2>tell people about it all the time. But I wanted

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<v Speaker 2>you to come on and say hi to everybody and

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<v Speaker 2>also remind them that that the Spearmint is isn't a

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<v Speaker 2>marketing ploy. It was something you got from them. People

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<v Speaker 2>wanted it. You did a test order. That test order

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<v Speaker 2>is coming to an end today and then it's, like

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<v Speaker 2>you said, going to be a couple three months before

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<v Speaker 2>they become a permanent part of the Zelman's lineup. So again,

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<v Speaker 2>you can simply go to Zelman's dot com slash fork

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<v Speaker 2>and you can get a free pack of the Spearmint

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<v Speaker 2>with a purchase of three or more of the original Peppermint,

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<v Speaker 2>which is fantastic as well. Go to zelmans dot com

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<v Speaker 2>slash fork. But you got to do it today because

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<v Speaker 2>this was just a limited test run and the actual

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<v Speaker 2>run won't be for another three months or so, so

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<v Speaker 2>I appreciate you taking the time to come on, Anthony.

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<v Speaker 2>It's just such a fantastic product and people have often

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<v Speaker 2>asked me, more than anything else, is it real?

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<v Speaker 1>Does it work?

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<v Speaker 2>And I think it really lends support when you take

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<v Speaker 2>the time to come on and tell people, Yeah, I

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<v Speaker 2>wouldn't be doing this.

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<v Speaker 1>If it didn't.

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<v Speaker 4>Well, thank you, and especially thanks to your listeners who've

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<v Speaker 4>made Zelmons, you know, one of the top selling reas

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<v Speaker 4>fresheners out there in the market today. We couldn't do

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<v Speaker 4>it without you, couldn't do it without your listeners, and

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<v Speaker 4>we just love seeing the reviews and feedback that we

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<v Speaker 4>get on the website.

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<v Speaker 2>All right, my friend, Love to the family, and I

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<v Speaker 2>hope that you're Are you grilling anything today?

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<v Speaker 4>Today though, I went out for big lunch with friends,

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<v Speaker 4>as I said, and I am kind of burgered out.

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<v Speaker 4>I had a three quarter pound burger. I picked out

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<v Speaker 4>gold onions, raw onions, onion rings. So now I'm pretty

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<v Speaker 4>much done for the day.

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<v Speaker 2>So you're basically, yeah, you're a scientist now testing your

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<v Speaker 2>own product.

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<v Speaker 1>Give me all the onions, give me all the garlic,

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<v Speaker 1>all right, my friend.

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<v Speaker 4>Good thing is we know it works, so thank you

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<v Speaker 4>and thanks to everybody at the Fork Report for supporting us.

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<v Speaker 1>Well, we'll talk again soon. Have a good weekend.

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<v Speaker 2>That's Anthony Raisin, founder, creator of Zelman's mintimouth mints more

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<v Speaker 2>than just a mint, a functional breath threshener, and I

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<v Speaker 2>liked having him on. Just to remind you, listen today

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00:18:22.359 --> 00:18:26.240
<v Speaker 2>is it for the free package of their new spearmint

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<v Speaker 2>flavor at least for another three months until they bring

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<v Speaker 2>it officially on board. So if you want to try that,

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<v Speaker 2>go to their website website, Zelman's dot com slash Fork

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<v Speaker 2>Zelman's dot com slash Fork.

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<v Speaker 1>We'll be back with more, So go nowhere.

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<v Speaker 3>You're listening to the Fork Report with Nil Sevadra on

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<v Speaker 3>demand from KFI Am sixty.

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<v Speaker 1>How are you Haavy? Saturday?

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<v Speaker 2>To you our little our little nest here, our little

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<v Speaker 2>sanctuary that we gather every Saturday from two to five,

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<v Speaker 2>kind of shake off the ugliness of the week, whatever

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<v Speaker 2>is going on in a new people angry about everything.

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<v Speaker 2>Never seen so many offended people in my life. That

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<v Speaker 2>offends me. Your offense, Your offense offends me. I'm really

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<v Speaker 2>hard to offend generally, I've kind of always been that way.

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<v Speaker 2>I grew up in a big family where you just

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<v Speaker 2>kind of verbally beat the crap out of each other

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<v Speaker 2>every day in love. So there's not really I mean,

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<v Speaker 2>I guess there's a way to do it, but you know,

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<v Speaker 2>people want to talk bad about my faith or whatever,

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<v Speaker 2>and if okay, whatever, tell me fat, I'd go, yeah

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<v Speaker 2>and happy. But there's not There's not really much that

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<v Speaker 2>that bothers me. But I know that the world gets

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<v Speaker 2>really hung up on stuff, and so this is a

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<v Speaker 2>place where we can just hang out, you know, talk

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<v Speaker 2>about food. Food is good, food is yummy. It's more

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<v Speaker 2>than just sustenance. You know, if it was sustenance, we'd

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<v Speaker 2>take a pill or something by now. But not everybody

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<v Speaker 2>is happy on food. Apparently there's this fella and he

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<v Speaker 2>he's suing what a Burger for one million after alleged

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<v Speaker 2>onion mishap. So he says he's allergic to onions. Being

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<v Speaker 2>allergic to onions is pretty rare. It does happen, it's

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<v Speaker 2>pretty rare, but there are a lot of people that

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<v Speaker 2>are sensitive to it. And I don't know if it

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<v Speaker 2>explains genuinely that he was diagnosed and has more than

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<v Speaker 2>a sensitivity again, of course people are allergic to all

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<v Speaker 2>kinds of things. But this man, Demrie Ardell Wilson, why

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<v Speaker 2>I think give us three names? Like he committed a crime.

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<v Speaker 2>He's taking what a burger to court for nearly one

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<v Speaker 2>million dollars. All comes down to some onions. But to me,

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<v Speaker 2>wouldn't you have to prove that they did something intentionally?

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<v Speaker 2>So what might just cause you know, watery eyes or

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<v Speaker 2>bad breath? To us left Wilson, he says, with serious

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<v Speaker 2>personal injuries that called for immediately immediate medical care. You

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<v Speaker 2>had an allergic reaction. And I'm not making fun of

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<v Speaker 2>that because I think that people pooh pooh allergies to

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<v Speaker 2>food too much. I think instead of being compassionate and

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<v Speaker 2>going wow, that must be very difficult to live in

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<v Speaker 2>a way that something you have to do each day,

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<v Speaker 2>like eat, that you have to.

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<v Speaker 1>Be concerned with.

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<v Speaker 2>Yes, can you make stuff at your own home, absolutely,

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<v Speaker 2>but you know what people want to live. They want

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<v Speaker 2>to be able to go out to eat. The thing

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<v Speaker 2>that bothered me was this guy had a previous lawsuit

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<v Speaker 2>against Sonic Drive in under similar circumstances, claiming another adverse

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<v Speaker 2>reaction to onion there, and I think that if if

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<v Speaker 2>that's a if that's a concern of yours, fast foods

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<v Speaker 2>out a restaurant that has someone who's trained in allergies,

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<v Speaker 2>understands them, can separate and is making one offs is

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<v Speaker 2>different than fast.

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<v Speaker 1>Food, which is a factory of sorts.

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<v Speaker 2>And you're going to put yourself in a situation and

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<v Speaker 2>you as the person who receives the bad end of

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<v Speaker 2>these things. Hell, half of us don't know if our

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<v Speaker 2>burger's been spit on before it's been given to us.

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<v Speaker 2>So if you're going to sit there and find a

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<v Speaker 2>guy that's making minimum wage, he's probably not happy about

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<v Speaker 2>being there. If you're going to trust that person with

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<v Speaker 2>your life, if it's that bad, then I would recommend

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<v Speaker 2>doing something else.

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<v Speaker 1>Probably.

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<v Speaker 2>So can someone be allergic to onions, Yes, absolutely possible,

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<v Speaker 2>but it's pretty rare now. It's more common for people

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<v Speaker 2>to have sensitivity to onions, which is different. It's your

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<v Speaker 2>body doesn't handle them well, but you don't go to

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<v Speaker 2>you know, anaphylactic shock because of them. So as far

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<v Speaker 2>as the difference between the two, and you probably have

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<v Speaker 2>issues with other things like garlic, shallat's chives, there would

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00:23:23.319 --> 00:23:27.000
<v Speaker 2>be other things that would bother you as well. So

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<v Speaker 2>even touching or smelling raw onions people may react to.

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<v Speaker 2>But a true onion allergy is when you're immune. Your

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<v Speaker 2>actual immune system goes into a defense mode. It thinks

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<v Speaker 2>that there's a foreign property or element inside your body,

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<v Speaker 2>and it starts to release chemicals like histamine to fight

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<v Speaker 2>it off. And what ends up happening is it creates

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<v Speaker 2>so much of it you start to get rashes, swelling,

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<v Speaker 2>trouble breathing, even more serious stuff. Now, a sensitivity or

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00:23:58.680 --> 00:24:04.279
<v Speaker 2>intolerance is different. It's not your immune system. This is

395
00:24:04.279 --> 00:24:06.680
<v Speaker 2>where people get these things wrong. I don't know if

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00:24:06.680 --> 00:24:09.400
<v Speaker 2>I'm allergic to any foods, but I do have sensitivity

397
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<v Speaker 2>to certain foods. There are certain foods that if I

398
00:24:11.759 --> 00:24:13.960
<v Speaker 2>eat a lot of, I have a reaction, And there

399
00:24:13.960 --> 00:24:18.480
<v Speaker 2>are certain foods where the back of the soft palate

400
00:24:19.519 --> 00:24:24.759
<v Speaker 2>in my mouth will get bumpy and itchy. But it's

401
00:24:24.799 --> 00:24:28.319
<v Speaker 2>not like my true allergy, which is like with animals.

402
00:24:28.920 --> 00:24:32.119
<v Speaker 2>It gets bad, my eyes start to swell shut, I

403
00:24:32.240 --> 00:24:36.839
<v Speaker 2>get hives, my throat starts to swell shut. It gets

404
00:24:36.960 --> 00:24:41.200
<v Speaker 2>really really bad. So a sensitivity is different. Your immune

405
00:24:41.200 --> 00:24:44.720
<v Speaker 2>system isn't involved. It's more likely your digestive system gets

406
00:24:44.799 --> 00:24:47.359
<v Speaker 2>upset and says no, I don't want that yet. Bloated,

407
00:24:47.440 --> 00:24:52.039
<v Speaker 2>you get gassy stomach pain. The reaction is not usually dangerous,

408
00:24:52.079 --> 00:24:56.119
<v Speaker 2>it's altogether different experience. Tricky part is the symptoms can

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00:24:56.119 --> 00:24:57.920
<v Speaker 2>look very similar, so you have to have a doctor,

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00:24:57.960 --> 00:25:01.440
<v Speaker 2>an actual doctor look at you and check and see

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<v Speaker 2>if it's an allergy that your immune system is battling with,

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00:25:05.880 --> 00:25:08.559
<v Speaker 2>or if it's a sensitivity, which means it's probably your

413
00:25:08.599 --> 00:25:12.079
<v Speaker 2>stomach and those types of things. So if this guy

414
00:25:12.079 --> 00:25:19.279
<v Speaker 2>got dizzy, sweaty, breathing problems, swelling and passed out, then yes,

415
00:25:19.480 --> 00:25:22.200
<v Speaker 2>that's something different. But the fact that he keeps doing this,

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00:25:23.480 --> 00:25:28.720
<v Speaker 2>I don't know. My cynicism comes out. Tiffany Hobbs coming

417
00:25:28.799 --> 00:25:31.319
<v Speaker 2>up at five. We're going to talk to her shortly

418
00:25:31.359 --> 00:25:35.119
<v Speaker 2>as well. So go and know where you've been listening

419
00:25:35.160 --> 00:25:37.319
<v Speaker 2>to the Fork Report. You can always hear us live

420
00:25:37.400 --> 00:25:40.200
<v Speaker 2>on KFI AM six forty two to five pm on

421
00:25:40.279 --> 00:25:44.240
<v Speaker 2>Saturday and anytime on demand on the iHeartRadio app.

422
00:25:44.440 --> 00:25:45.680
<v Speaker 1>Happy Saturday to you, man.

423
00:25:45.759 --> 00:25:48.599
<v Speaker 2>It's a gorgeous day out there your cru The sun's

424
00:25:48.640 --> 00:25:51.839
<v Speaker 2>gonna slowly start to come down a little bit of

425
00:25:51.880 --> 00:25:55.519
<v Speaker 2>shade in the backyard. Listen to the smooth, round tones

426
00:25:55.599 --> 00:25:58.799
<v Speaker 2>of Tiffany telling you about the world.

427
00:25:59.640 --> 00:26:01.200
<v Speaker 1>What are you looking at? It? Was there somebody under

428
00:26:01.240 --> 00:26:01.759
<v Speaker 1>the table that.

429
00:26:01.759 --> 00:26:02.039
<v Speaker 3>I don't know?

430
00:26:02.519 --> 00:26:02.799
<v Speaker 6>I was.

431
00:26:02.880 --> 00:26:05.160
<v Speaker 5>I feel like I'm pushing the wrong buttons because I'm

432
00:26:05.200 --> 00:26:07.119
<v Speaker 5>not used to sitting on this side anymore.

433
00:26:07.400 --> 00:26:09.079
<v Speaker 6>I'm used to being on the other sides. I was

434
00:26:09.079 --> 00:26:09.960
<v Speaker 6>a little confused.

435
00:26:10.160 --> 00:26:11.880
<v Speaker 1>Do you come in with MO on Fridays?

436
00:26:11.960 --> 00:26:14.200
<v Speaker 5>I come on, come in on Wednesdays with MO, and

437
00:26:14.279 --> 00:26:17.039
<v Speaker 5>occasionally on Fridays for their movie quiz.

438
00:26:17.480 --> 00:26:18.240
<v Speaker 6>You know name that?

439
00:26:18.519 --> 00:26:21.160
<v Speaker 1>So Wednesday is when you do the viral lobo.

440
00:26:21.359 --> 00:26:24.319
<v Speaker 6>Okay, look at you knowing my name of my segment.

441
00:26:24.480 --> 00:26:28.480
<v Speaker 1>No, i'd listen, you know, what, are you a p one?

442
00:26:28.680 --> 00:26:34.839
<v Speaker 2>I don't listen, but MO is pretty appointment for me,

443
00:26:35.519 --> 00:26:38.640
<v Speaker 2>and and I like to listen to you guys when

444
00:26:38.640 --> 00:26:40.839
<v Speaker 2>I'm in my shop at home or working and stuff

445
00:26:40.880 --> 00:26:42.920
<v Speaker 2>like that. But I was trying, you know, But it's

446
00:26:42.920 --> 00:26:46.119
<v Speaker 2>like anything else. I'm not the guy that memorized like

447
00:26:46.720 --> 00:26:49.519
<v Speaker 2>the band the names of the band members of the bands.

448
00:26:49.519 --> 00:26:51.519
<v Speaker 2>I like, I'm just not that guy. I probably couldn't

449
00:26:51.519 --> 00:26:53.119
<v Speaker 2>even tell you the names of all their songs, but

450
00:26:53.279 --> 00:26:55.759
<v Speaker 2>if I heard it, I could. I've known guys that

451
00:26:55.960 --> 00:26:58.400
<v Speaker 2>know that that just like in their head they know,

452
00:26:58.720 --> 00:27:00.960
<v Speaker 2>oh yeah, so and so in this I'm not that person.

453
00:27:01.359 --> 00:27:05.240
<v Speaker 2>I experience things, I don't memorize.

454
00:27:04.640 --> 00:27:05.640
<v Speaker 6>Them, remember the feeling.

455
00:27:05.839 --> 00:27:06.559
<v Speaker 1>Yeah, I'm not.

456
00:27:06.759 --> 00:27:11.400
<v Speaker 2>I'm not really the type who memory memorizes. I find

457
00:27:11.440 --> 00:27:16.440
<v Speaker 2>memorization it's the lowest form of learning. Okay, it actually

458
00:27:16.519 --> 00:27:17.599
<v Speaker 2>is the lowest formularies.

459
00:27:17.640 --> 00:27:18.559
<v Speaker 6>Everyone from L A U.

460
00:27:18.720 --> 00:27:23.039
<v Speaker 7>S D just went, you know, well, it's what we do.

461
00:27:22.559 --> 00:27:26.880
<v Speaker 2>We memorize things, but how they apply to us or

462
00:27:26.880 --> 00:27:31.160
<v Speaker 2>how we uh. Language means nothing until you put it

463
00:27:31.200 --> 00:27:33.839
<v Speaker 2>into poetry or you teach somebody with it or you

464
00:27:33.839 --> 00:27:36.960
<v Speaker 2>you know, these types of things. So I go, man,

465
00:27:37.000 --> 00:27:40.079
<v Speaker 2>I remember the feeling of that song, and people are like, oh, yeah,

466
00:27:40.079 --> 00:27:41.839
<v Speaker 2>that's off their second altu, and I'm like, I don't care.

467
00:27:42.319 --> 00:27:44.039
<v Speaker 5>You know, it's really funny that you say that the

468
00:27:44.440 --> 00:27:47.799
<v Speaker 5>song that Robin played coming back from your first break

469
00:27:47.839 --> 00:27:50.200
<v Speaker 5>at the top of the show, so right around five

470
00:27:50.279 --> 00:27:53.799
<v Speaker 5>twenty or so or excuse me, two twenty, it gave

471
00:27:53.839 --> 00:27:56.359
<v Speaker 5>me a feeling and I couldn't remember from where, but

472
00:27:56.440 --> 00:28:00.440
<v Speaker 5>I remember the song and remember being younger listening to it.

473
00:28:00.519 --> 00:28:02.039
<v Speaker 6>So I got to check to see what that was.

474
00:28:02.079 --> 00:28:03.039
<v Speaker 6>But it's funny you say that.

475
00:28:03.240 --> 00:28:05.279
<v Speaker 1>Yeah, it takes you back to a place.

476
00:28:05.400 --> 00:28:08.359
<v Speaker 2>Yeah, it's like, you know, I don't go, gosh, I

477
00:28:08.359 --> 00:28:11.319
<v Speaker 2>should get some moth balls in my closet. So it

478
00:28:11.359 --> 00:28:13.799
<v Speaker 2>reminds me of my grandmother's house. That's not it, but

479
00:28:13.920 --> 00:28:15.279
<v Speaker 2>you know it when you smell.

480
00:28:15.079 --> 00:28:16.200
<v Speaker 1>Like, yeah, you know that.

481
00:28:16.240 --> 00:28:23.039
<v Speaker 7>Sorry, I meant to wash about that. Oh gosh. So anyway,

482
00:28:23.160 --> 00:28:25.400
<v Speaker 7>so it's on the Big Show. Yeah, it was on

483
00:28:25.440 --> 00:28:26.759
<v Speaker 7>the Big Shoe today.

484
00:28:26.920 --> 00:28:30.000
<v Speaker 5>You know, we're going to talk about a few stories

485
00:28:30.039 --> 00:28:31.880
<v Speaker 5>actually pertaining to students.

486
00:28:31.920 --> 00:28:33.400
<v Speaker 6>Ironically, coming back to that.

487
00:28:33.720 --> 00:28:36.359
<v Speaker 5>Around the Southland, there's a group of students who are

488
00:28:36.400 --> 00:28:41.240
<v Speaker 5>eating fire survivors and they were stiffed during their prom

489
00:28:41.480 --> 00:28:45.400
<v Speaker 5>so an organization reached out. Uh, there were some concessions

490
00:28:45.440 --> 00:28:48.160
<v Speaker 5>that were provided. In one of those concessions, the limo

491
00:28:48.720 --> 00:28:50.519
<v Speaker 5>actually stood them up.

492
00:28:50.599 --> 00:28:53.319
<v Speaker 6>So I'll give details that and not terrible.

493
00:28:53.400 --> 00:28:54.559
<v Speaker 1>How do you do that?

494
00:28:54.799 --> 00:28:58.000
<v Speaker 5>Somebody did to the tune of quite a few thousand dollars.

495
00:28:58.200 --> 00:29:00.200
<v Speaker 6>So wait yeah, wait wait, so I got a put

496
00:29:00.200 --> 00:29:01.200
<v Speaker 6>them on blast.

497
00:29:01.359 --> 00:29:05.119
<v Speaker 1>Please do So this is someone who promised to do it.

498
00:29:05.119 --> 00:29:10.640
<v Speaker 5>Promise to do it, was paid. No charity reached out

499
00:29:10.680 --> 00:29:16.000
<v Speaker 5>and and and collaborated with this limo driving you know business,

500
00:29:16.039 --> 00:29:19.240
<v Speaker 5>and the limo driver the company. They took the money

501
00:29:19.799 --> 00:29:22.480
<v Speaker 5>and did not provide the service. And when the families

502
00:29:22.480 --> 00:29:26.039
<v Speaker 5>went to contact that night, they got no response.

503
00:29:26.079 --> 00:29:26.920
<v Speaker 6>They were blocked.

504
00:29:27.119 --> 00:29:28.960
<v Speaker 5>I'll go into more of the details, but it's a

505
00:29:29.119 --> 00:29:30.119
<v Speaker 5>terrible story.

506
00:29:30.680 --> 00:29:31.200
<v Speaker 6>Terrible.

507
00:29:31.319 --> 00:29:33.039
<v Speaker 1>Holy hell Holy.

508
00:29:33.480 --> 00:29:35.559
<v Speaker 2>We need to make T shirts, We need to have

509
00:29:36.079 --> 00:29:40.640
<v Speaker 2>y Yeah, we need to have planes fly over with banners.

510
00:29:40.759 --> 00:29:43.559
<v Speaker 7>I'm going to put the name out there. Absolutely be

511
00:29:43.559 --> 00:29:45.880
<v Speaker 7>able to do that, and then Robin do us all

512
00:29:45.920 --> 00:29:50.200
<v Speaker 7>a favor. When Tiffany does that tonight, that story and

513
00:29:50.240 --> 00:29:53.319
<v Speaker 7>she calls their name out, make that her weekly pro

514
00:29:54.079 --> 00:29:56.559
<v Speaker 7>so it airs over and over.

515
00:29:56.599 --> 00:29:58.680
<v Speaker 1>And over again. Yeah, that's horrible.

516
00:29:58.680 --> 00:29:59.279
<v Speaker 6>It's horrible.

517
00:29:59.279 --> 00:30:02.160
<v Speaker 5>And other horrible thing six flags and knots or cutting

518
00:30:02.279 --> 00:30:05.480
<v Speaker 5>jobs one hundred and thirty five jobs will absolutely affect

519
00:30:05.480 --> 00:30:08.359
<v Speaker 5>the teenagers and the young folks. So we'll talk about

520
00:30:08.440 --> 00:30:12.880
<v Speaker 5>that way. Moo's annoying people in Santa Monica have a story.

521
00:30:12.599 --> 00:30:14.240
<v Speaker 6>Of course, to talk about the beeping.

522
00:30:14.920 --> 00:30:17.759
<v Speaker 5>Yeah, handle had me cracking up talking about going grocery

523
00:30:17.759 --> 00:30:21.640
<v Speaker 5>shopping backwards in Costco. That was hilarious.

524
00:30:20.400 --> 00:30:25.319
<v Speaker 2>I can although he can't drive a car. Let alone

525
00:30:25.359 --> 00:30:30.160
<v Speaker 2>of jazzy. That's the scariest thing, is that? And backwards, Yeah,

526
00:30:30.640 --> 00:30:32.680
<v Speaker 2>on a jazzy backwards.

527
00:30:32.119 --> 00:30:33.079
<v Speaker 6>Can you imagine?

528
00:30:33.799 --> 00:30:35.720
<v Speaker 5>For our deeper dive segment, we're going to talk about

529
00:30:35.759 --> 00:30:39.559
<v Speaker 5>the explosion of the luxury apartment building, the amenities, how

530
00:30:39.599 --> 00:30:43.319
<v Speaker 5>these buildings are just really popping up everywhere, and why

531
00:30:43.359 --> 00:30:47.559
<v Speaker 5>they are a microcosm kind of of a larger community

532
00:30:47.599 --> 00:30:52.000
<v Speaker 5>network that people are building inside of these developments in.

533
00:30:52.079 --> 00:30:55.160
<v Speaker 2>La in La and other colors supposed to be green

534
00:30:55.240 --> 00:30:56.319
<v Speaker 2>lighting more.

535
00:30:57.880 --> 00:31:02.079
<v Speaker 5>Approachable we are, and of course they designate a portion

536
00:31:02.400 --> 00:31:05.079
<v Speaker 5>of their buildings or of their units for those who

537
00:31:05.880 --> 00:31:07.720
<v Speaker 5>the alley and back near the alley, and.

538
00:31:07.680 --> 00:31:08.920
<v Speaker 1>You can't use the amenities.

539
00:31:08.960 --> 00:31:12.519
<v Speaker 6>You have to use the back door, can't use the amenities.

540
00:31:13.000 --> 00:31:15.079
<v Speaker 5>So we're going to talk about that, and then also

541
00:31:15.240 --> 00:31:19.079
<v Speaker 5>why airlines love if you're single. So if you're in

542
00:31:19.119 --> 00:31:23.240
<v Speaker 5>a relationship, airlines aren't happy about that. But if you're single,

543
00:31:23.720 --> 00:31:27.079
<v Speaker 5>you are their target market. I'll tell you why.

544
00:31:28.119 --> 00:31:30.559
<v Speaker 2>Look at looking at you, Calen, I can no longer relate.

545
00:31:32.480 --> 00:31:34.839
<v Speaker 2>It's all right, I hung out with you. Give it

546
00:31:34.880 --> 00:31:41.640
<v Speaker 2>another week you'll be able to relate. Maybe less. She

547
00:31:42.359 --> 00:31:44.519
<v Speaker 2>finds me. She's like, oh, Yeah, we're getting along great.

548
00:31:44.559 --> 00:31:49.640
<v Speaker 2>Where does he live Mars? Yeah, further away. You look,

549
00:31:51.400 --> 00:31:53.720
<v Speaker 2>I'm not talking about the physical looks. I'm talking about

550
00:31:53.720 --> 00:31:54.319
<v Speaker 2>your personality.

551
00:31:55.480 --> 00:31:59.079
<v Speaker 6>No, don't you don't you do that. You're catch, You're

552
00:31:59.119 --> 00:32:02.720
<v Speaker 6>the prize. Tiffany brings me flowers. Neil hasn't gotten me anything,

553
00:32:02.759 --> 00:32:05.119
<v Speaker 6>so I'm have heard of the wise. There we go.

554
00:32:06.400 --> 00:32:08.720
<v Speaker 1>What's going on? It's a mutiny. It's still my show

555
00:32:08.799 --> 00:32:10.039
<v Speaker 1>for like thirty seconds.

556
00:32:10.119 --> 00:32:12.000
<v Speaker 6>It's over. So if you want to know, yeah, let's

557
00:32:12.039 --> 00:32:14.319
<v Speaker 6>let's wrap this up. Give it to my girl coming

558
00:32:14.319 --> 00:32:15.000
<v Speaker 6>on next to me.

559
00:32:16.119 --> 00:32:19.279
<v Speaker 1>I'll tell you right now, this black girl magic. So

560
00:32:20.440 --> 00:32:23.599
<v Speaker 1>I don't like it one bit. Come here on KFI.

561
00:32:23.400 --> 00:32:25.559
<v Speaker 5>Dan outside today you'll you'll you'll get a little talent

562
00:32:26.599 --> 00:32:27.680
<v Speaker 5>clo garbage.

563
00:32:27.720 --> 00:32:30.880
<v Speaker 8>I don't mind telling you both. All right, I have

564
00:32:30.920 --> 00:32:35.920
<v Speaker 8>a great show. Yeah yeah, you you're like, uh uh,

565
00:32:36.359 --> 00:32:39.680
<v Speaker 8>I'm here. I have all people be like you love

566
00:32:39.759 --> 00:32:41.240
<v Speaker 8>me from my brain period.

567
00:32:41.519 --> 00:32:42.000
<v Speaker 6>That's it.

568
00:32:42.200 --> 00:32:46.319
<v Speaker 2>Alrighty, Tiffany's coming in with great stuff today, So be

569
00:32:46.400 --> 00:32:48.720
<v Speaker 2>listening and I will talk to you on the flip side.

570
00:32:48.720 --> 00:32:50.240
<v Speaker 1>See on Monday on the Handle Show.

571
00:32:50.839 --> 00:32:53.839
<v Speaker 3>You're listening to the Fork Report with Nil Savedra on

572
00:32:53.960 --> 00:32:56.400
<v Speaker 3>demand from kf I AM six forty

573
00:33:00.359 --> 00:33:02.160
<v Speaker 4>SI