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Speaker 1: I'll start Toyota Presents off the Bench with Jacob Hester

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and Matt Flynn and Hester and Hester at a pie

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from carrying each other to a natty to carrying each

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other on the air Control Live from the Mercedes Benz

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Baton Rouge studio.

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Speaker 2: It's off the bench, all right, welcome back here in

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hour number three, oh TB one of four five esp

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and Baton Rouge.

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Speaker 3: See if everybody's a big deal with no big deal, no.

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Speaker 4: Big deal, big deal, no big deal, big deal, no

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big deal, no big deal, a big deal.

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Speaker 3: The laundry just flex and gave me the middle finger

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at the same time, right there, Yeah, well done.

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Speaker 5: We have a video portion. Didn't see that part of it.

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Speaker 6: We haven't done that in years.

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Speaker 5: That doesn't matter.

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Speaker 7: We can bring it back if you want to have it.

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We just haven't done it in years, Taylor.

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Speaker 3: I mean, gosh, our man Craig Shilling spent a lot

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of time putting that together back in the day.

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Speaker 6: I have it on the dusk Stop if you want to.

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You just haven't played it in a while.

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Speaker 5: Okay, well you know, maybe next time.

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Speaker 6: We do this segment every week thus weeks.

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Speaker 3: Ready, Uh, it's on the rundown.

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Speaker 5: Oh yeah, that you never still in that kind.

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Speaker 3: I wish this was a bit like I promise you listeners,

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that is not this man refuses to open the rundown.

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Have you done it yet, I'll just forget Okay, Well,

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big deal or no big deal even changing the name

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of this segment back in the day, like seven years ago.

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All right, so we thought we knew that Julian Satan

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was going to be the Ohio State starting quarterback. I

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think we all just assumed that was going to be

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at sure it was a air quote competition, but not

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really well. Talking with my guy Bobby Carpenter yesterday and

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also hearing Ryan Day talk, apparently this quarterback battle is

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going to go down to the wire. Apparently they're not

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going to name a starter until the last couple of

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days of training camp. They open up with the number

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one team in the country, the Texas Longhorns.

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Speaker 5: Big dealer, No big deal, sir, Mmmm.

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Speaker 6: Yeah, that's a big deal. Any time you're going to push,

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if you're actually going to push the decision, like a

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lot of coaches will say, that has a lot of

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coach speak.

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Speaker 5: To That's why I asked Bobby. I was like, hey,

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Bro's like he's.

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Speaker 6: For real, Like that is a big deal. The ranting

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national champions, Like you got some of the those talented

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players in the country and you have a huge game

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with a you know, whether it's properly ranked, but a

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lot of people saying the top team at least coming

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in coming into your house. Lee Corso's last game and

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game day, it's gonna be a big deal. It's going

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to be so like if you're not deciding on a

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quarterback all the things we've talked about with like the

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Saints quarterback, like you got it used to one one

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snap count one guy, Like there's chemistry that has to

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be done. I hate when quarterback competition's dragon. I especially

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hate two quarterback systems. So hopefully he's not going to

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commit to that. If he can't make a decision, make

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a decision, big a quarterback, make the right decision, they'll

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screw it up, Ladra.

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Speaker 5: Big deal, No big deal.

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Speaker 8: I think it's kind of a big deal that this

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close to the season, what we're like three weeks out,

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two weeks two, three weeks out, Yeah we are.

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Speaker 3: I mean you're going to have the game in twenty

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three days. Ireland twenty three days for.

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Speaker 8: Yeah, that's what I'm saying, because they're they're.

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Speaker 5: Doing a week zero.

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Speaker 3: I'm saying the week zero game start in sixteen days

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yeah for that game.

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Speaker 5: Yeah, you're twenty three weeks.

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Speaker 8: Okay, So yeah, I think that this close to the

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season starting, and then, like y'all said, you're facing Texas,

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who is the number one ranked team in the preseason polls.

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Right now, it's kind of concerning that you don't have

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a breakaway quarterback right now.

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Speaker 5: I agree, and that the.

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Speaker 8: Race is this close because they have their like Texas

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has their definitive quarterback.

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Speaker 5: They definitely Yeah, Jordan think that's a big deal Arch.

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Speaker 7: Meaning big deal, Yeah, because you you want your starter

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at this point the season. But I'll say this, this

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is not some indictment on Julian saying Lincoln keen Holes

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can play football. If anybody knows anything about this guy,

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I think this is going to be no big deal

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in the long run because it's gonna make these two

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guys better. Lincoln keen Holes, he can play. I love

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what Julian saying can do. Julian Sayan is gonna win

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this competition, Like it's it just that that that's what

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it's going to be. But yeah, it's kind of a

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big deal that because if nothing else, like Matt talked

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about with Jay Kaneer entering the competition, you want as

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many first team reps as you can get. That's a

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big deal for me. But no big deal because I

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think both guys are actually pretty good.

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Speaker 6: Hey, you say it's going to make both guys better

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if it's going to make the offense not as good, Yeah, yeah,

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it doesn't matter like it one got better, It one

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got way better instead of both guys a little better.

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It's my thoughts. Big deal, no big deal. Take it

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to the NFL. Someone that most people around here do

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not like hate the Falcons. I want to say, no big,

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big deal, no big deal. Kirk Cousins then Uggins been

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outspoken on the Netflix documentary QB about you know, how

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he felt blindsided with the Penis draft and not playing

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and has kind of been you know for him, which

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is kind of a reserved not gonna like speak opinion

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too much, especially like derogatory, kind of been outspoken about

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being disappointed with the backup role and how everything played

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out with Penis. They signed him to one hundred million

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dollars and then they draft a guy number eight overall.

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But what the big deal? No big deal? Part to

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me is he's still on the roster and after publicly

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stating his disappointment, and now you're on a group of

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men who are trying to follow another person at quarterback

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and build a franchise around him. So kirk Cousins still

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on the roster for the foul big deal, no big deal, So.

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Speaker 3: He's going to handle it about as well as you

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possibly can't handle that.

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Speaker 6: I thrue.

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Speaker 3: I think we know that about Kirk Cousins. Uh, if

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you don't find the right trade partner, if you don't

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feel like you're getting valued, do you really want to

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just release him and just pay this money to this quarterback.

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Speaker 5: And not have his veteran leadership there.

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Speaker 3: That's a tough deal. And also, like I think Michael

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Pennix is awesome. He was my second favorite quarterback behind

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Jayden in that cap off, I do too, And so

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I think he's going to be the guy. But it

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is like the ultimate kind of security blanket.

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Speaker 5: If he's not or if he did go.

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Speaker 3: Down, you do have somebody that has certainly had big

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moments in the league. If I'm the Falcons because I

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think Kurt's going to handle it right. At the end

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of the day, I think he should be on this rock.

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Speaker 6: Big deal deal. Yeah, I'll give my opinion, then we'll

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kick it over. But I'll give like a contrarian opinion

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to this because I think that if you're trying to

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start fresh, there's always going to be whether how how

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well he handles it, how much of the people there's

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alway gonna be a little bit of a dark cloud

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with that situation until he just like clean clear the

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slate completely. That's individually based. Like I remember when I

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was in Seattle and I didn't start I was a

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dark cloud for multiple weeks. I was not happy. Everybody

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knew it. They knew it, now I didn't. I mean

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maybe I tried to. No, I didn't. I eventually tried too.

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You still tell, right, So I get it, like he's

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he's he's gonna have that disappointment, but you're right, he

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is going to handle it the best. But I do

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think it's a big deal when you have a guy

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that you invested an eighth pick, an eighth overall pick

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on who you're saying he is your guy. The team

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looked like they had a poll slash year when Kirk

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Cousins got pinched for him and then you got this guy.

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It's like, there's this got a contract, all this stuff.

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I say, try to move him or cut bait with him,

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let him go, you know, do his thing, big y LDRA.

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I kind of think it's no big deal.

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Speaker 5: Just because I don't really care boom.

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Speaker 6: About the fact is good, answer is fair. So it's weird.

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Speaker 7: I'm gonna say big deal for all the reasons Jake mentioned.

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It's a big deal that you have a quarterback that

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has started what ten years in this league. Michael Pennock

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showed promise last year, but he still only played four games, Like,

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we still really don't know. We think he's going to

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be good, but if he's not, Kirk's an insurance policy.

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And I do agree about the black cloud thing. But

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if Kirk Cousins is the guy I think he is,

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he's going to handle this like a pro, at least

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inside the locker room.

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Speaker 6: So I think it's a.

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Speaker 7: Big deal because you probably got the best quarterback situation

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in the league right now in terms of starter and backup.

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Speaker 6: Yeah, I agree with that you do have one of

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the top but I think, yeah, you do have one

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of the top like situations for sure. I just think

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for God to like feel that it's his he actually

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owns the keys of this car, and he doesn't have

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someone sitting in the front seat right and like jump

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into the driver's seat. I think, sometimes you gotta gotta

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cut bait and I could, I know, and I get it,

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like Kirk's probably gonna be awesome and be awesome of

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the situation. I just think in that situation it could

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go downhill or maybe not downhills a word for it.

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Speaker 8: But I think both of them have a good head

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on their shoulders though for sure.

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Speaker 6: But at the end of the day, everybody's a competitor. Yeah,

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and Kirk, like you, what you can't hide is Kirk's experience.

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And like in the back of everybody's mind, if Pennis

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thows a couple of picks, they're like, we got Kirk.

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Look he did that seven years ago when he was

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you know what the commanders are like whoever, it was like,

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we've seen him do these things. Pinnix is struggling little bit.

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Penix is gonna struggle at times. He's in yer being

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a starter. There's gonna be ups and downs. I just

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think the back of everybody's mind, if you just get

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rid of that option, then it's like, all right, everybody behind,

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let's hold the rope for Pennis.

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Speaker 7: Well to your point, what's probably stings the most for Kirk.

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Remember he was not traded. He chose the Atlanta Falcon Right. Now,

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look at what the vita and what everybody saying, Oh

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it's Kevin O'Connell.

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Speaker 6: Kevin O'Connell.

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Speaker 7: Doesn't matter whose quarterback is, They're gonna be good regardless.

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He could have stayed at Minnesota. He gave up everything

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to go back to Atlanta.

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Speaker 6: So that's why I bring up the document because in

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the documentary he states if I would have known they

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were not he said, the organization misled me. If I

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would have known they were taking Panix, I would not

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have signed here.

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Speaker 5: Ye fair, I get it.

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Speaker 6: But you can't take those words. And I get that,

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like that's a completely normal thing. If everybody would feel

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that way. I'm just saying those words are out there

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in the ether.

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Speaker 3: So all right, ta, all right, Wait the laundry E

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didn't go yet. You're so long on Flynns, my God,

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say something of the rest of it.

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Speaker 6: I want some Falcons headlines.

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Speaker 8: So that was a good that was a good big dealer,

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no big deal, big dealer, no big deal show Tani

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yesterday went both sides of the ball. Uh pitched four innings,

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one earned run, eight strikeouts. But at the plate, so

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you get eight strikeouts and four innings one earned run,

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but they're got the plate. My man goes yard for

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his one thousandth career hit.

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Speaker 5: He's got a thousand in the big leagues already.

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Speaker 8: Yes, I feel like that in and of itself is

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a big deal.

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Speaker 3: But like to go.

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Speaker 8: Yard for the thousandth hit, that's pretty cool.

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Speaker 5: Everything RB I, by the way, everything and anything that

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he does is a big deal.

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Speaker 6: Eight k isn't a homer.

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Speaker 5: And then like the nicest.

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Speaker 3: Human being, it seems like when he goes to the

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plate for.

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Speaker 8: Thee look, everybody's got their later under the bus.

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Speaker 6: But he's probably real good at gambling. He's just hiding it.

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He probably does.

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Speaker 3: Like it's like he tips his cap to the opposing manager,

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like when he steps into the box as a sign

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of respect. I don't know, man, I just I think

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it's a cool story that we've never seen anybody really

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like modern day yeah, and he's doing it and not

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just doing it, but he's dominating. He can dominate him

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now and he can certainly dominate in the batter's box.

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Speaker 6: That is.

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Speaker 5: Anything he does is a huge deal.

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Speaker 6: Yeah, it's funny. Just like the things that he does

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is so incredible. Like if if anybody else did one

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of the things that he does, it'd be like, Wow,

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this guy's amazing. Could be Is he a Hall of Famer?

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I don't know, but like he does it so much,

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like we have to question is it a big deal anymore?

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Speaker 5: I get what you're saying, but yeah, it's still is

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it is?

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Speaker 6: Absolutely Yeah, I get we're just so used to It's

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like Alabama when they were winning it.

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Speaker 5: Even though it's like the most impressiveness.

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Speaker 8: Has been in the MLB since twenty eighteen, already has

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one thousand.

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Speaker 5: It's crazy. And with injuries.

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Speaker 8: Yeah, he was injured like all last season.

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Speaker 7: Yeah, yeah, cool, before we got a big deal or

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no big deal. So New England and Washington had their

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joint practice yesterday and there was a big brawl on

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the field and New England Patriots head coach Mike Vrabel

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jumped into the pile of players. Yes that's what we're

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trying to build, and it starts with the head coach.

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It's intensity and bringing it every day and taking no

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crap when we're out on the field. It's the mentality

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that I want, so big deal or no big deal.

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The head coach getting into it with the players in

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the scrum.

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Speaker 3: Okay, so it's a huge deal that he has their

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back and he's in the foxhole. That is incredible. I

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say no big deal because it's rapes it like if

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it was any other coach, you'd be a big deal

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on both rages. Tried to fight you after every play,

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Like I played against him when he was in Kansas City.

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I think maybe one to New England, but mostly Kansas City,

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and he would just like create drama in his own head.

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I think it's like do I didn't even say, like,

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what are you talking about? I didn't say anything. He's

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trying to fight you. That's who he is. You don't

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lose that just because you got to whistle around your neck. Now,

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that is not shocking at all. I would have loved

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to play for Rames.

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Speaker 6: So he who would use tackling fuel. Is that what

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you're saying?

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Speaker 5: Yes?

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Speaker 6: And walk around it's kind of like that. Same for

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water Boy, and he's like, no, no, what you just

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He's just thinking things in his head, like what did

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he did he go after dan Quinn? It doesn't say

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dan Quinn. Dan's at old to be mixing it up.

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Speaker 3: Dam would mix it up, though, he would. You don't

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wear backwards that unless you mean business, you know. Colin Cowherd,

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what a yeah for that?

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Speaker 6: By the way, So yeah, so big deal because that's awesome.

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And I love like, I gotta lead, I gotta get

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into the frame because that's what we're trying to build there,

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which highlights what we talked about yesterday. You getting some yeah,

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fight each other, like a fight, a fight something joy.

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Speaker 5: So give me the boy, You'll be fine. You'll be

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fine five minutes afterwards.

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Speaker 6: That's the line, coach. I'm sure he got some.

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Speaker 7: Might Vrabel ten career receptions, all touchdowns.

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Speaker 5: At player. Man, he was a really he had he

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had these arms that like just.

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Speaker 3: You you couldn't find your way into blocking him because

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he would just extend those long ass arms that he had,

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and he was a monster. He'd be pretty cool to

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have a dose skis or two with as well. I

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think he'd go for dose with us. I saw him

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with our fellows will Compton, their version of Tata busting boys.

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I bet they can delete some dose Sekis. I bet

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they've gone for dose a couple of times or two.

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You should go for dose. That's a great time to

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go for dose. It's about to be tailgating dose time.

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So when you set the tailgate, make sure you have

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an ice chest full, ice cold thanky.

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Speaker 6: Don't go for in, go for ghost those seconds. Thank

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cold ice cold Mexican lagger. Have it in your fridge

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at home. I like to keep a little icy mug

333
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in the freezer. Pop it out, cut a line open.

334
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There's nothing better, nothing more fresh, especially in summer. Getting ready, man,

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we're getting ready for tailgate, and that is perfect beard

336
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deleting time. So drink responsibly, go for dose. Drink those

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secies all right.

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Speaker 3: When we come back, it is time for munchies with

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chef Michael Johnson. Go ahead and get those munchy questions

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in the BUYU for chat. We'll get to as many

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as we can because you know, last week, I'm not

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sure that we asked one question because we just went

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off with our own munchie questions. This week, we're gonna

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ask you your bunchie questions and we'll do it right here.

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Speaker 5: On OTB off the bench.

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00:17:49,200 --> 00:17:51,920
Speaker 3: The rookie move by a veteran player, go to trash

347
00:17:52,000 --> 00:17:54,160
rangers dot com. That is never going to be a

348
00:17:54,240 --> 00:17:56,920
rookie move. That is a veteran move, as vet can be.

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Speaker 6: All right.

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00:17:57,880 --> 00:18:00,720
Speaker 3: Sign up for residential commercial service right there at the

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00:18:00,720 --> 00:18:03,680
bottom of the website. You can also order that roll

352
00:18:03,759 --> 00:18:07,079
off dumpster. There's gonna be three sizes to choose from.

353
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They'll make sure every single time you have the right size,

354
00:18:09,799 --> 00:18:11,839
call them, tell them what you got going on at

355
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two two five six one two two four seven seven,

356
00:18:14,359 --> 00:18:16,079
and they're going to make sure that it is there,

357
00:18:16,079 --> 00:18:18,000
and it's going to be there in a hurry as well,

358
00:18:18,039 --> 00:18:20,559
even if you need it like picked up and brought back,

359
00:18:20,720 --> 00:18:23,720
they do that. So it is the reliable, hassle free

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00:18:23,720 --> 00:18:25,960
trash removal service here in South Louisiana.

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00:18:26,000 --> 00:18:27,000
Speaker 5: Trash ranger dot com.

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00:18:27,400 --> 00:18:30,559
Speaker 6: Go check them out today. Those big red dump trucks,

363
00:18:30,720 --> 00:18:34,400
those rolloff dumpsters, those trash bins. Some of it's residential,

364
00:18:34,680 --> 00:18:37,359
whether it's business, industrial, whatever it is. Whatever you're doing,

365
00:18:37,400 --> 00:18:39,599
a little spring clean, a little summer clean, getting ready

366
00:18:39,640 --> 00:18:41,599
for the fall. You need a roll offf dumpster. They

367
00:18:41,640 --> 00:18:44,200
can help you size it. Whatever your trash needs are

368
00:18:44,319 --> 00:18:52,359
go see them trash rangers dot com. Hey show.

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Speaker 1: From players to legends, Hester and Flynn breakdown l s

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U Football like only champions can.

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00:19:20,480 --> 00:19:26,640
Speaker 5: Hell, let's go a laundra. Let this brat a little bit.

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What we do watching screen is getting high. You keep

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00:19:32,240 --> 00:19:34,519
it so fine with your sweet honey buns.

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Speaker 6: He was stable with the money gone.

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Speaker 3: You bet there with the.

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Speaker 5: Money, all right.

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Speaker 3: I know Chef's appreciating that as well. We got the

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00:19:39,960 --> 00:19:42,400
sounder and everything in launde was always ready to go.

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Speaker 5: Let's get to it.

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Speaker 1: Get ready to tantalyze your taste buds and leave this

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segment hungry. This is Monkey's with Executive Chef Michael Johnson.

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Speaker 5: Chef, what's going on? Brother?

383
00:19:55,039 --> 00:19:57,200
Speaker 3: I am sure you are drinking out of a fire

384
00:19:57,240 --> 00:19:59,559
hose right now. With training camp and trying to make

385
00:19:59,599 --> 00:20:03,559
sure everybody is fed and ready to go. People losing

386
00:20:03,599 --> 00:20:06,319
eleven pounds in one practice and Chef's got to make

387
00:20:06,359 --> 00:20:07,960
sure they gain it all back, and.

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00:20:07,920 --> 00:20:09,960
Speaker 5: So we do appreciate the time as always.

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00:20:09,720 --> 00:20:11,440
Speaker 9: Sir, Absolutely no problem.

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Speaker 5: Guess hashtag munchies.

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Speaker 3: Do you ever attend cooking classes like at Redstick Spice

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00:20:18,079 --> 00:20:21,000
And would you ever consider having your own cooking classes?

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00:20:21,960 --> 00:20:24,319
Speaker 9: Uh? You know the cooking classes that I do are

394
00:20:24,319 --> 00:20:28,440
actually with the athletes. So yeah, so we we we

395
00:20:28,480 --> 00:20:31,799
do like teaching kitchens. I did roll with basketball not

396
00:20:31,839 --> 00:20:34,839
too long ago, and I mean we try to do

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00:20:34,920 --> 00:20:38,119
them with each sport or at least give them an

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00:20:38,119 --> 00:20:40,920
opportunity to so that, you know, it's it's kind of

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00:20:40,920 --> 00:20:43,200
an educative life lesson for them as well. And it

400
00:20:43,640 --> 00:20:47,559
also helps me build rapport and relationship with the athletes,

401
00:20:47,640 --> 00:20:49,880
you know, specifically the younger ones that are coming in

402
00:20:49,960 --> 00:20:54,559
that you know, are that the upper classmen you know,

403
00:20:54,640 --> 00:20:56,359
have been with us for four years and so that

404
00:20:56,440 --> 00:21:00,640
it's the relationships for there, so for transfers and freshmen

405
00:21:00,720 --> 00:21:04,480
and even some sophomores. You know, it offers us opportunity

406
00:21:04,559 --> 00:21:07,680
to food brings people together, right, So it's just just

407
00:21:07,759 --> 00:21:08,480
one of those things.

408
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Speaker 6: Cheat hashtag munchies here. What is the worst experience with

409
00:21:13,680 --> 00:21:15,720
fire you've ever had in the kitchen?

410
00:21:16,400 --> 00:21:16,519
Speaker 4: Oh?

411
00:21:16,599 --> 00:21:21,880
Speaker 9: Well, there's been a few where I start, you know,

412
00:21:21,920 --> 00:21:25,319
I had during Amazon. You know, we we used to

413
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do Amazon and we were using these corn the devices

414
00:21:30,480 --> 00:21:33,480
that you put the food in were actually made out

415
00:21:33,519 --> 00:21:37,359
of like corn shucks, and they caught fire. I mean,

416
00:21:37,359 --> 00:21:40,480
there was like fifty thousand people in the in the

417
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in the stadium that day because it was it was

418
00:21:42,920 --> 00:21:46,279
a it was a catering event and one of our

419
00:21:46,319 --> 00:21:48,680
stands cots, you know, like it was. It was a

420
00:21:48,680 --> 00:21:52,039
big deal. I mean there was smoke rolling out of

421
00:21:52,079 --> 00:21:54,759
the out of the stand, out of the you know,

422
00:21:54,839 --> 00:21:58,960
the concession stand, and it got quite hairy. During a

423
00:21:58,960 --> 00:22:02,000
baseball game one time, we had a fire kitch on

424
00:22:02,079 --> 00:22:05,440
fire and it's set the antle system off. And I

425
00:22:05,440 --> 00:22:07,240
don't know if you know what ANSEL is, but it's

426
00:22:07,319 --> 00:22:11,519
it's it's it's a pressurized tank, you know, like if

427
00:22:11,559 --> 00:22:14,240
you if you look at a fire extinguisher, it is

428
00:22:14,319 --> 00:22:16,720
much like a fire extinguisher, but on a larger scale,

429
00:22:16,759 --> 00:22:21,519
and it's it's piped or plumbed into these nozzles that

430
00:22:21,680 --> 00:22:24,119
sit over top of the devices that you're cooking in, right,

431
00:22:24,160 --> 00:22:27,240
And so it tripped the ANSEL system. And the crazy

432
00:22:27,279 --> 00:22:30,640
part was is the antle system failed and so we

433
00:22:30,720 --> 00:22:33,400
had we had to shut the building down because we

434
00:22:33,440 --> 00:22:35,400
had to shut the stand down because of that. And

435
00:22:35,440 --> 00:22:37,359
then the next day we had to shut the building

436
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down because they were like, what the heck ansel isn't working.

437
00:22:40,880 --> 00:22:43,359
If we have a fire like that, there's there's a

438
00:22:43,559 --> 00:22:47,200
you know, the fire marshal is usually the health department

439
00:22:47,319 --> 00:22:50,160
and people, you know, health department can shut down a restaurant,

440
00:22:50,440 --> 00:22:52,200
but the fire marshal is the one that can shut

441
00:22:52,200 --> 00:22:56,599
it down quickest. So yeah, we we've we've I've had

442
00:22:56,640 --> 00:23:00,880
a few uh hairy days with fire in the kitchen.

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Speaker 6: Before you hashtags ahead, I was.

444
00:23:05,160 --> 00:23:06,599
Speaker 9: Just gonna say, the thing about a fire in the

445
00:23:06,720 --> 00:23:08,920
kitchen is you have to be the one that has

446
00:23:08,920 --> 00:23:10,759
a calm mind and not freaking out right.

447
00:23:11,400 --> 00:23:15,480
Speaker 3: Yeah, that'd be great at that hashtag munchies. Does chef

448
00:23:15,559 --> 00:23:17,880
have an Alabama white sauce recipe?

449
00:23:18,279 --> 00:23:21,119
Speaker 9: We I do, but we don't use it too terribly often.

450
00:23:21,160 --> 00:23:24,079
You know, it's like mayonnaise forward, and we try not

451
00:23:24,160 --> 00:23:27,599
to we we try not to serve that too terribly much.

452
00:23:28,119 --> 00:23:31,480
You know, it's it's not super healthy for you.

453
00:23:32,079 --> 00:23:34,759
Speaker 6: But yeah, people, yeah, it's a good.

454
00:23:35,319 --> 00:23:41,000
Speaker 3: People don't realize how much of a punch that sauces

455
00:23:41,039 --> 00:23:43,680
can pack, Like you can get in some real trouble,

456
00:23:43,720 --> 00:23:45,480
real fast with sauces and dressing.

457
00:23:45,759 --> 00:23:48,680
Speaker 9: Absolutely, man, the connoments are you gotta You've got to

458
00:23:48,720 --> 00:23:51,640
check economis, man. I mean there's there's some fat stuff

459
00:23:51,680 --> 00:23:53,359
in there, and only that a lot of a lot

460
00:23:53,400 --> 00:23:55,759
of the stuff that comes commercial from the stores. Uh,

461
00:23:56,319 --> 00:23:58,839
that's got stabilizers and preservatives in it, and that's the

462
00:23:58,880 --> 00:24:02,000
stuff that we're trying to keep out of the human body.

463
00:24:02,880 --> 00:24:06,519
Speaker 6: Hi seg bunchies ask chef what his favorite fish is

464
00:24:06,559 --> 00:24:09,359
to grill, So I'm assuming, like a outside grilling, what's

465
00:24:09,359 --> 00:24:10,000
your favorite fish?

466
00:24:10,519 --> 00:24:12,519
Speaker 9: Well, not to be as smart Alec, but it's the

467
00:24:12,559 --> 00:24:16,119
one that I just caught you. And I mean that,

468
00:24:16,440 --> 00:24:20,599
you know, like flavor wise though, gosh, that's that's it's

469
00:24:20,640 --> 00:24:25,599
gonna be tough because I like, you know, grouper triple tails,

470
00:24:25,640 --> 00:24:29,519
delicious fish, you know, on the grill, it's gonna be

471
00:24:29,559 --> 00:24:34,359
something firm, you know, like snapper, grouper, tilefish, triple tails,

472
00:24:34,400 --> 00:24:35,079
something like that.

473
00:24:35,160 --> 00:24:35,359
Speaker 6: You know.

474
00:24:35,519 --> 00:24:39,920
Speaker 9: I love the deep fry speckled trout and those softer fish.

475
00:24:40,119 --> 00:24:42,279
I mean, even tuna, you know, like I like to

476
00:24:42,319 --> 00:24:44,519
slap tuna on the grill real quickly and then and

477
00:24:44,640 --> 00:24:48,000
give it a sere But I mean, honestly, you guys know,

478
00:24:48,039 --> 00:24:50,400
I fish, and so it really the piece of fish

479
00:24:50,440 --> 00:24:52,839
that I love the most is the one that's just caught,

480
00:24:53,079 --> 00:24:56,039
that's fresh. And you know, fishing, you can't really control

481
00:24:56,119 --> 00:24:59,839
what you can target. Try to target the fish. But yeah,

482
00:25:00,000 --> 00:25:02,119
I mean I rarely have I found a fish I

483
00:25:02,119 --> 00:25:05,119
didn't like, the you know, chef.

484
00:25:04,960 --> 00:25:07,039
Speaker 3: Kind of going back to sauces, and I'm with you

485
00:25:07,119 --> 00:25:08,960
on that, Like when you catch the fish, it just

486
00:25:09,000 --> 00:25:12,000
taste better going back to sauces though, because we had

487
00:25:12,000 --> 00:25:15,440
some questions inside the chat as well, maybe about some

488
00:25:15,519 --> 00:25:18,200
sauces that you use there with the players, knowing that

489
00:25:18,200 --> 00:25:20,599
you've got to be careful about, you know, what is

490
00:25:20,599 --> 00:25:23,359
truly in these sauces as far as fat content, the

491
00:25:23,359 --> 00:25:24,480
calories and all that stuff.

492
00:25:24,799 --> 00:25:27,920
Speaker 9: Yeah, so it's a good question, you know. Like we,

493
00:25:29,200 --> 00:25:31,519
for instance, we did something on green mes the other

494
00:25:31,559 --> 00:25:34,279
day just to kind of brighten it up and make

495
00:25:34,319 --> 00:25:36,599
it taste a little bit different and making a more

496
00:25:36,680 --> 00:25:42,119
vibrant dish. We took olive oil and a little bit

497
00:25:42,119 --> 00:25:44,720
of butter so that the olive oil tastes like butter,

498
00:25:45,039 --> 00:25:48,160
and then we making emulsion with that with like a

499
00:25:48,279 --> 00:25:51,400
vegetable stock or a chicken stock or a flavorful liquid

500
00:25:52,160 --> 00:25:57,960
by putting xanthin gum into the oil and it stabilizes

501
00:25:58,039 --> 00:26:02,119
the mixture together. You can finds anthem gun. But but

502
00:26:02,200 --> 00:26:04,319
what happens is you kind of it's it's almost like

503
00:26:04,359 --> 00:26:08,279
making a vinaigrette, right, and you get the flavor from

504
00:26:08,319 --> 00:26:13,799
the butter, you get the flavor from the stock kind

505
00:26:13,799 --> 00:26:16,880
of blended together. It's it's almost like a balute if

506
00:26:16,880 --> 00:26:21,480
you will. Uh, and it's I don't know it. It's

507
00:26:21,640 --> 00:26:25,880
just a really vibrant, flavorful sauce. We use a lot

508
00:26:25,880 --> 00:26:28,559
of vinegar, balsamic and white vinegars.

509
00:26:28,559 --> 00:26:29,039
Speaker 6: We used.

510
00:26:29,880 --> 00:26:34,079
Speaker 9: We're all tons of really high end olive oils, you know,

511
00:26:34,119 --> 00:26:36,519
Like we get into the varietals of the olives, of

512
00:26:36,640 --> 00:26:40,559
the olives, not just bolling buying extra virgin olive oil.

513
00:26:40,640 --> 00:26:45,039
Like we get into picules and our bichinas and coja

514
00:26:45,079 --> 00:26:51,079
blanca and stuff like that, because specific varietals have higher polyphenols,

515
00:26:51,119 --> 00:26:53,119
and so we we have to pay attention to that.

516
00:26:53,160 --> 00:26:55,759
It's not just cheap, every day, run of the mill

517
00:26:55,799 --> 00:26:59,160
mixed blend olive oil. Like we we look at the

518
00:26:59,240 --> 00:27:02,039
specific i tools of the of the olives.

519
00:27:02,559 --> 00:27:04,839
Speaker 6: Jeff, you're talking about zanthon ga, you cant got like

520
00:27:05,000 --> 00:27:07,920
food sciencey on that guy excited from being like my

521
00:27:08,000 --> 00:27:11,119
background the food and beverage world. It's like that that

522
00:27:11,119 --> 00:27:13,359
that's pretty cool that you go into that much deep thought,

523
00:27:13,480 --> 00:27:15,960
just like normal dressings and sauces and things like that.

524
00:27:16,000 --> 00:27:19,759
But the hashtag bunches. Can you taste the difference? So

525
00:27:19,799 --> 00:27:22,039
when you're fishing, you talked about fresh fish? Can you

526
00:27:22,079 --> 00:27:26,200
taste the difference when you immediately clean a fish or

527
00:27:27,359 --> 00:27:29,119
stick it in the ice chest for a couple hours

528
00:27:29,160 --> 00:27:31,440
and clean it later. Is there is there a difference

529
00:27:31,480 --> 00:27:33,599
of getting it cut and bled out and everything like

530
00:27:33,680 --> 00:27:34,039
right there?

531
00:27:34,640 --> 00:27:36,960
Speaker 9: Yeah, well you said the word there bled out right

532
00:27:37,079 --> 00:27:39,440
Like there are fish that you can you know, like

533
00:27:39,480 --> 00:27:42,279
a larger species of fish if the bloodline's not thick,

534
00:27:42,319 --> 00:27:44,079
I think that you can put it in the ice

535
00:27:44,160 --> 00:27:47,400
chest and get a similar taste. But it is the

536
00:27:47,400 --> 00:27:49,880
bleeding out like it. I think it's always better to

537
00:27:49,880 --> 00:27:52,599
bleed the fish out immediately so that you don't have

538
00:27:52,640 --> 00:27:55,880
to worry about that because the bleeding out process, for

539
00:27:55,880 --> 00:28:00,680
people who don't understand it, fish urinate through the bloodstream

540
00:28:00,799 --> 00:28:03,119
through a lot of fish do at least through their

541
00:28:03,319 --> 00:28:07,039
through their skin and the bloodline runs up against the

542
00:28:07,359 --> 00:28:10,599
side of the skin and it permeates out of the skin.

543
00:28:10,720 --> 00:28:13,960
And so if you don't believe the fish and leave

544
00:28:14,000 --> 00:28:17,079
the blood in the fish when and you don't know,

545
00:28:17,160 --> 00:28:18,960
Also you need to clean the blood line out of

546
00:28:19,000 --> 00:28:21,319
it just to be safe. But you know, if you

547
00:28:21,400 --> 00:28:23,480
bite into that when you're cooking it, it tastes like

548
00:28:23,839 --> 00:28:31,160
uratic acid, which translates into urine if you will, you know,

549
00:28:31,240 --> 00:28:34,240
like it can it can, it can? It can taste

550
00:28:34,640 --> 00:28:38,319
really bad, right, And so yeah, I think there is

551
00:28:38,359 --> 00:28:40,960
something for the for the purests, you know. I do

552
00:28:41,000 --> 00:28:43,839
think that there is a you know, flight differences there

553
00:28:43,920 --> 00:28:47,440
and not so slight when you are you know, likely

554
00:28:47,680 --> 00:28:50,119
leaving the blood line in and not being careful about that.

555
00:28:51,640 --> 00:28:56,599
Speaker 3: Hashtag munchies do chef use milk solids from clarifying butter

556
00:28:56,839 --> 00:28:59,480
to flavor sauces so there is less.

557
00:28:59,240 --> 00:29:04,799
Speaker 9: Fat I guess we have in the past. I mean, honestly,

558
00:29:04,839 --> 00:29:06,559
we don't cook with a whole lot of butter. We

559
00:29:06,640 --> 00:29:10,839
cook with a lot of oils. You healthier oils, You

560
00:29:10,880 --> 00:29:12,960
can do that, But there's a process to it, and

561
00:29:13,000 --> 00:29:15,359
it's you know what I mean, Like for me, it's

562
00:29:15,400 --> 00:29:17,039
why do we go to the length of doing that

563
00:29:17,079 --> 00:29:19,519
when there's other things that are better that serve the

564
00:29:19,519 --> 00:29:20,160
same purpose.

565
00:29:20,240 --> 00:29:20,480
Speaker 6: Right.

566
00:29:20,599 --> 00:29:23,160
Speaker 9: Yeah, there is flavor in it for sure, and they

567
00:29:23,160 --> 00:29:25,960
have their value, but we we kind of avoid it

568
00:29:26,000 --> 00:29:28,480
by not using butter. I mean, we use very little

569
00:29:28,480 --> 00:29:30,599
butter there. We you know, like that there are times

570
00:29:30,640 --> 00:29:33,759
where butter is necessary. Sometimes I just have to put

571
00:29:33,759 --> 00:29:35,880
butter in mashed potatoes because it's the right thing to do.

572
00:29:38,079 --> 00:29:41,440
But by and large, if we're cooking with it, you know,

573
00:29:41,559 --> 00:29:44,839
like sauteing or something, we'll use we use like we

574
00:29:44,920 --> 00:29:47,839
have a saute blend oil that has rice Rice brand

575
00:29:47,880 --> 00:29:51,039
oil in it. It has some canola, has a little

576
00:29:51,079 --> 00:29:53,519
olive oil in there for flavor, but it's been blended

577
00:29:53,519 --> 00:29:58,599
and constructed for high heats purposes and it's you know,

578
00:29:58,680 --> 00:30:01,119
like the tolerance of it is up five hundred degrees

579
00:30:01,160 --> 00:30:04,519
to be in a saute pan. If we're mixing oil

580
00:30:04,680 --> 00:30:07,240
into a salad, you know, we're going to use extra

581
00:30:07,279 --> 00:30:10,200
virgin olive oil. If we're you know, putting it on chicken.

582
00:30:10,279 --> 00:30:12,839
To put it in an oven, we use a blend

583
00:30:12,920 --> 00:30:15,559
that's a fifty to fifty blend of olive oil and

584
00:30:15,680 --> 00:30:20,119
canola oil or so so, I mean the food at

585
00:30:20,160 --> 00:30:22,440
the nutrition center is what I call thoughtful food. You know,

586
00:30:22,480 --> 00:30:24,640
Matt said it a minute ago. You know, there's there's

587
00:30:24,680 --> 00:30:27,599
a thought process that goes into it, that dives deeper

588
00:30:27,640 --> 00:30:31,400
into each thing that we do, right, and some people

589
00:30:32,240 --> 00:30:35,039
some people get that and some people don't. But for us,

590
00:30:35,119 --> 00:30:37,279
it's what makes the difference in the kitchen and in

591
00:30:37,319 --> 00:30:37,680
the food.

592
00:30:38,480 --> 00:30:41,000
Speaker 6: Yeah. Yeah, uh, just like to expand on the whole

593
00:30:41,119 --> 00:30:43,160
using the oil, it was like, what's the I know,

594
00:30:43,200 --> 00:30:45,200
there's a like a I don't know if it's popular,

595
00:30:45,279 --> 00:30:47,240
it's just recently I figure there's kind of a war

596
00:30:47,279 --> 00:30:49,839
against like seed oils out there. Do you know anything

597
00:30:49,839 --> 00:30:51,720
about this? Like what's the health concerns and what's the

598
00:30:51,759 --> 00:30:52,119
all time?

599
00:30:52,160 --> 00:30:53,880
Speaker 5: Does he know anything about this?

600
00:30:54,480 --> 00:30:54,720
Speaker 8: Yeah?

601
00:30:55,000 --> 00:30:55,160
Speaker 6: You know.

602
00:30:55,240 --> 00:30:57,640
Speaker 9: I mean honestly, I haven't pee too terribly much attention

603
00:30:57,880 --> 00:31:01,000
because I never really bought into the seed oil process,

604
00:31:01,039 --> 00:31:03,559
you know, because seed oils are so expensive in order

605
00:31:03,599 --> 00:31:06,119
to get it. I think it has something to do

606
00:31:06,200 --> 00:31:12,440
with GMOs and and like you know, like what's actually

607
00:31:12,480 --> 00:31:16,000
in the plant itself that it's passing through into the

608
00:31:16,039 --> 00:31:18,440
seed and it gets stored into the body fats and

609
00:31:18,480 --> 00:31:21,599
it's not healthy stuff necessarily like it's not it's not

610
00:31:21,640 --> 00:31:24,160
necessarily the oil, but it's stuff that the oil carries

611
00:31:24,200 --> 00:31:24,440
with it.

612
00:31:24,759 --> 00:31:24,960
Speaker 6: Yeah.

613
00:31:25,759 --> 00:31:27,960
Speaker 9: I never really got into seed oils though, because you know,

614
00:31:28,079 --> 00:31:31,119
like for a for a small butter, for a small

615
00:31:31,160 --> 00:31:34,359
bottle of seed oil, you can buy six olive oils.

616
00:31:34,400 --> 00:31:38,240
You know that, you it. I never just bought into it.

617
00:31:38,440 --> 00:31:38,640
Speaker 6: You know.

618
00:31:38,759 --> 00:31:42,759
Speaker 9: I go with what I feel is best and what

619
00:31:42,839 --> 00:31:45,920
my research has said. And you know, plus I'm an Italian,

620
00:31:45,960 --> 00:31:49,160
so I love all of uh you know, I mean

621
00:31:49,200 --> 00:31:52,240
you can go avocado oil and stuff like that, which

622
00:31:52,279 --> 00:31:55,279
is healthy, but it's super expensive and and for me

623
00:31:55,480 --> 00:31:58,240
running you know, I am running a business, so you know,

624
00:31:58,279 --> 00:32:01,880
it's cost prohibitive to you know, feed five hundred people.

625
00:32:02,279 --> 00:32:05,079
You know, grape seed oil it's you know, it's it's

626
00:32:05,160 --> 00:32:07,680
it's it's just not going to happen, right, I have

627
00:32:07,799 --> 00:32:11,119
to I have to be smart about my money. So

628
00:32:11,640 --> 00:32:15,119
I never really got into it. And so they can

629
00:32:15,279 --> 00:32:17,440
say what they want about the seeds. It does with

630
00:32:17,519 --> 00:32:18,720
it kind of matter not to me.

631
00:32:20,240 --> 00:32:20,559
Speaker 6: All right.

632
00:32:20,559 --> 00:32:24,039
Speaker 3: There is our guy, chef, Michael Johnson, Executive chef over

633
00:32:24,279 --> 00:32:25,319
at LSU.

634
00:32:25,559 --> 00:32:25,839
Speaker 5: Chef.

635
00:32:25,839 --> 00:32:28,839
Speaker 3: We appreciate the time certainly during the busy training camp

636
00:32:28,880 --> 00:32:30,880
and always look forward to our next conversation.

637
00:32:31,400 --> 00:32:32,720
Speaker 9: Absolutely, guys, you gotta take care.

638
00:32:36,519 --> 00:32:37,359
Speaker 5: I always get it.

639
00:32:37,480 --> 00:32:42,319
Speaker 3: I always am amazed by whatever the question is.

640
00:32:42,519 --> 00:32:46,720
Speaker 6: Which question is he gonna blow your mind out? And

641
00:32:48,359 --> 00:32:51,359
I just learned that fish urinate in their bloodstream.

642
00:32:52,640 --> 00:32:53,400
Speaker 5: I the same.

643
00:32:54,359 --> 00:32:59,759
Speaker 6: I was like, that whole explanation was about the fish. Unbelievable.

644
00:33:00,640 --> 00:33:01,440
That's incredible.

645
00:33:01,519 --> 00:33:01,759
Speaker 5: Yeah.

646
00:33:01,759 --> 00:33:03,359
Speaker 3: I love having them all in one of my favorite

647
00:33:03,359 --> 00:33:07,720
segments every single week. All right, before we take this break,

648
00:33:07,720 --> 00:33:11,359
we'll remind you about our friends over at Tommy's Windows,

649
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650
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651
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652
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653
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654
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655
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656
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657
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658
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come back, though, we've got uh, we got to talk

659
00:33:45,000 --> 00:33:49,279
Saints like Saints are traveling yesterday. We're gonna be there

660
00:33:49,279 --> 00:33:51,880
in California for some time back. They got a free

661
00:33:51,920 --> 00:33:55,039
season game. Rat that when we come back here on two.

662
00:33:55,920 --> 00:34:00,000
Off the bench, all right, Go to Gordon dot com

663
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664
00:34:03,839 --> 00:34:06,440
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665
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666
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667
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668
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669
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670
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671
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672
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673
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Speaker 3: Monroe, Monroe to elk Elk to Lake Chuck, Lake Chuck

674
00:34:32,320 --> 00:34:35,840
to Baton Rouge, New Orleans, holda Leesville, you got to

675
00:34:35,880 --> 00:34:37,760
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676
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677
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678
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679
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680
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681
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682
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683
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Speaker 1: Com from players to legends, Hester and Flynn breakdown LSU

684
00:35:08,840 --> 00:35:10,719
football like only champions can.

685
00:35:22,800 --> 00:35:25,360
Speaker 3: Definitely let this breathe give me, give me fifteen seconds

686
00:35:25,320 --> 00:35:25,960
of people.

687
00:35:26,920 --> 00:35:27,960
Speaker 9: United your body.

688
00:35:28,039 --> 00:35:32,039
Speaker 6: You've found somebody who makes you change you wait like

689
00:35:32,199 --> 00:35:35,079
hanging Wich You who should you act like?

690
00:35:35,159 --> 00:35:35,679
Speaker 5: You ready?

691
00:35:35,679 --> 00:35:38,960
Speaker 4: Even you don't really know hit everything in.

692
00:35:39,000 --> 00:35:42,800
Speaker 5: Your past, won't let it go. I've been there, Doney,

693
00:35:43,840 --> 00:35:45,360
all right, I'm sure if you got the nit the

694
00:35:45,480 --> 00:35:47,639
version had to call in that one. I think you did.

695
00:35:47,679 --> 00:35:50,519
I don't know either way. Welcome back in what a hit?

696
00:35:53,039 --> 00:35:54,920
Such the words?

697
00:35:57,039 --> 00:36:01,280
Speaker 3: Uh the New Orleans Saints are out west, out there

698
00:36:01,320 --> 00:36:03,679
in SOCl the land of Flynn.

699
00:36:03,920 --> 00:36:05,559
Speaker 6: Gross, you've never.

700
00:36:05,400 --> 00:36:11,639
Speaker 3: Been like you only know Oakland, Oakland, California. Ain't even

701
00:36:12,440 --> 00:36:14,679
as like Orange County and San Diego.

702
00:36:15,400 --> 00:36:17,039
Speaker 6: I hate it.

703
00:36:17,440 --> 00:36:24,400
Speaker 3: Wow, Boo left Coast Diego, home of Camp Pendleton, home

704
00:36:24,519 --> 00:36:28,480
of Mira mar top Gun never heard of it used

705
00:36:28,480 --> 00:36:32,320
to be not anymore, but still it was. I guess

706
00:36:32,320 --> 00:36:34,679
you don't Cornado where the Navy train.

707
00:36:36,000 --> 00:36:40,719
Speaker 6: Every single sounds like a terry person family supporter out there.

708
00:36:41,599 --> 00:36:44,199
But the rest of California except for Napa. Love the wine.

709
00:36:44,760 --> 00:36:45,440
That's a good time.

710
00:36:46,360 --> 00:36:50,199
Speaker 5: God, I love the wine. Who are you and what'd

711
00:36:50,199 --> 00:36:51,360
you do with my quarterback?

712
00:36:51,679 --> 00:36:55,440
Speaker 6: Wait? Are you saying be gritty to drink wine? No,

713
00:36:55,519 --> 00:36:57,519
but the way you just said, the way you have

714
00:36:57,719 --> 00:37:00,840
ever done a Napatra and Napa trip is like really fun.

715
00:37:00,960 --> 00:37:06,320
Speaker 3: That's my dream, like going to a Napa trip.

716
00:37:08,920 --> 00:37:11,320
Speaker 6: Nothing. I'm just saying, like you you're weird. It's a

717
00:37:11,320 --> 00:37:11,920
weird thing, you know.

718
00:37:12,000 --> 00:37:14,360
Speaker 3: I'm saying like I'm sitting here talking about the military.

719
00:37:14,400 --> 00:37:19,480
I'm we're talking about Camp Pendleton and Mira mar I'm

720
00:37:19,519 --> 00:37:21,440
sitting here trying to lift up our troops and you're

721
00:37:21,480 --> 00:37:24,000
over there talking about, Yeah, the wine's graat in Napa.

722
00:37:24,079 --> 00:37:27,480
Speaker 6: First of all, I was talking about what probably most

723
00:37:27,519 --> 00:37:31,639
people feel here in Louisiana is that California stinks. And

724
00:37:31,639 --> 00:37:34,519
then you brought this, like into this whole military situation,

725
00:37:34,679 --> 00:37:36,639
which I said, I all love it. That's a great

726
00:37:36,679 --> 00:37:39,079
part of the only good part of California. And then

727
00:37:39,079 --> 00:37:43,480
I said, except you know, the wine part that's good

728
00:37:43,760 --> 00:37:45,559
all right, let's don't you put that evil on me.

729
00:37:46,320 --> 00:37:48,599
Just you put that slanderous word.

730
00:37:48,599 --> 00:37:49,519
Speaker 5: What did you put that on me?

731
00:37:49,639 --> 00:37:52,559
Speaker 3: Ricky, Bobby exactly think you said it. I just reported

732
00:37:52,559 --> 00:37:54,639
the news, but no, I.

733
00:37:54,599 --> 00:37:59,920
Speaker 6: Didn't say it. We want to think all our story.

734
00:38:00,480 --> 00:38:03,239
Speaker 5: Just stop. You've already the juice is already out of

735
00:38:03,280 --> 00:38:03,760
the container.

736
00:38:03,760 --> 00:38:11,840
Speaker 3: But what OTV loves the troops? Yeah, this was supposed

737
00:38:11,840 --> 00:38:15,880
to be a Saint segment. It's right there, like behind me,

738
00:38:15,920 --> 00:38:19,599
a Saint segment. Taylor's just fuming over there because I

739
00:38:19,599 --> 00:38:20,320
know he needs.

740
00:38:20,079 --> 00:38:20,840
Speaker 9: It all right.

741
00:38:20,880 --> 00:38:22,039
Speaker 8: You got two minutes ago.

742
00:38:22,119 --> 00:38:24,320
Speaker 6: I know he needs it all right.

743
00:38:24,360 --> 00:38:30,880
Speaker 3: When the Saints get back from Southern California, I want

744
00:38:30,920 --> 00:38:32,960
to know who the starting quarterback is going to be.

745
00:38:34,960 --> 00:38:35,800
Speaker 5: I think.

746
00:38:37,159 --> 00:38:40,599
Speaker 3: That you are in a position right now where you

747
00:38:40,719 --> 00:38:46,000
need to have a quarterback name so the the fellas,

748
00:38:46,119 --> 00:38:50,920
the troops can rally around said quarterback. I just think

749
00:38:50,920 --> 00:38:53,480
it's different than college football, and Matt, maybe you disagree

750
00:38:53,519 --> 00:38:55,559
with me. You've been in quarterback battles. I have not,

751
00:38:55,840 --> 00:38:58,679
so I don't know, but I'm just telling you from

752
00:38:58,679 --> 00:39:02,760
a position player, I want to know who my guy

753
00:39:02,840 --> 00:39:04,920
is going to be. And I think if you play

754
00:39:04,920 --> 00:39:11,559
this preseason game and there's there's signs pointing to Schuck

755
00:39:11,639 --> 00:39:14,000
or Ratler, whoever. I think it's gonna be Raller. I

756
00:39:14,039 --> 00:39:19,840
think we all do. Why wait? Why wait? If the

757
00:39:19,920 --> 00:39:23,519
reports are true from the people that we respect, checking

758
00:39:23,559 --> 00:39:28,039
Mount Louisiana Sports done net, Ratler's been the better quarterback.

759
00:39:28,400 --> 00:39:31,960
And if he goes out against the Chargers, who scoring

760
00:39:31,960 --> 00:39:35,360
defense last year was top in the league, and he

761
00:39:35,400 --> 00:39:38,679
plays well, why wait naming the starting quarterback?

762
00:39:39,400 --> 00:39:42,000
Speaker 6: Yeah? I mean, I understand your point, but frankly, nobody's

763
00:39:42,039 --> 00:39:45,440
opinion matters except for one person's opinion. And it's hard

764
00:39:45,440 --> 00:39:47,840
to make a decision when you go into a training

765
00:39:47,880 --> 00:39:51,199
camp with a true quarterback battle, and you mean it

766
00:39:51,639 --> 00:39:54,320
as a head coach, you say it is an open competition.

767
00:39:54,880 --> 00:39:59,400
You can't make a decision before at least one game. Now,

768
00:39:59,400 --> 00:40:02,440
you couldn't have a really good idea. And then I

769
00:40:02,440 --> 00:40:06,119
think in the first game, if he proves everybody right

770
00:40:06,320 --> 00:40:09,400
and what he's done the first two weeks, his body

771
00:40:09,440 --> 00:40:12,400
of work that he's done so far in training camp,

772
00:40:13,119 --> 00:40:16,559
if that shows up in game one of preseason, then

773
00:40:16,559 --> 00:40:18,800
I think it's a different conversation. But you can't have

774
00:40:18,920 --> 00:40:21,519
that you can't make that decision if it was truly

775
00:40:21,599 --> 00:40:25,559
open after just two weeks of practice, especially two weeks

776
00:40:25,559 --> 00:40:28,079
of pritice, whereas three people rotating. Now, if it was

777
00:40:28,119 --> 00:40:31,440
just two people and there was a clear, clear difference

778
00:40:31,480 --> 00:40:35,800
between one and two, yeah, but with a third, there's

779
00:40:35,880 --> 00:40:37,920
just you know, those a third less reps for both

780
00:40:37,960 --> 00:40:41,159
those guys. So I think you can't make that decision

781
00:40:41,280 --> 00:40:43,480
if it was a true open competition, which it is,

782
00:40:44,599 --> 00:40:47,639
until you at least see it with the uniform on.

783
00:40:48,239 --> 00:40:50,679
And I agree with that decision. But I agree with

784
00:40:50,719 --> 00:40:52,840
you what your statement in your stands, like you you

785
00:40:53,000 --> 00:40:55,440
have to know like this this is the NFL. You

786
00:40:55,519 --> 00:40:58,960
can't wait until August thirtieth to make a decision. Yeah,

787
00:40:59,000 --> 00:41:01,719
I guess it. Like like all the teammates, all the

788
00:41:01,760 --> 00:41:05,159
teammates want somebody to rally behind, like they want a team.

789
00:41:05,199 --> 00:41:07,559
They want to interlock arms and walk forward. Yeah, they

790
00:41:07,599 --> 00:41:10,039
don't want to keep changing those people that are interlocking arts.

791
00:41:10,079 --> 00:41:12,559
They want to like have one established group.

792
00:41:12,440 --> 00:41:15,320
Speaker 3: And then yeah, that's my point is if if it's clear,

793
00:41:15,559 --> 00:41:17,119
which it seems like it's been.

794
00:41:17,000 --> 00:41:19,840
Speaker 6: Seems like but it still has so if it continues

795
00:41:19,880 --> 00:41:20,079
to be.

796
00:41:20,119 --> 00:41:22,280
Speaker 3: Clear, that look, if Ratler goes out there and he

797
00:41:22,320 --> 00:41:25,679
doesn't play well, and shut lights it up, stay open,

798
00:41:26,199 --> 00:41:29,880
stay open. Then you give yourself maybe another week. But

799
00:41:29,960 --> 00:41:33,360
you I feel like you wasted time. Giving Jake Hayner

800
00:41:33,920 --> 00:41:36,559
one reps for two days of training camp feels like

801
00:41:36,760 --> 00:41:37,559
wasted reps.

802
00:41:38,079 --> 00:41:40,000
Speaker 5: So I feel like you're already behind the eight ball.

803
00:41:40,519 --> 00:41:43,360
Speaker 3: So if Spencer Ratler goes out there, plays well against

804
00:41:43,360 --> 00:41:45,800
the Chargers, naming the starter, if he struggles and Shuck

805
00:41:45,840 --> 00:41:48,440
plays well, keep it open, and you can keep it

806
00:41:48,480 --> 00:41:52,400
open for another week, but you you've kind of shown

807
00:41:52,440 --> 00:41:55,199
that you're you know, you've gone from three to two.

808
00:41:57,760 --> 00:42:00,440
If Rattler goes out there and plays well, again, he's

809
00:42:00,480 --> 00:42:03,599
been the leader in the clubhouse. Just name the starter,

810
00:42:04,000 --> 00:42:07,360
allow the team to rally around him and move forward

811
00:42:07,480 --> 00:42:11,880
Spencer Rattler and keep Tyler Schuck ready, continue to develop him,

812
00:42:12,119 --> 00:42:14,320
and if Ratley doesn't play well in the season, maybe

813
00:42:14,320 --> 00:42:18,760
you make that change. But as somebody that's you know,

814
00:42:18,840 --> 00:42:21,960
in that huddle, in that backfield, I want to start

815
00:42:21,960 --> 00:42:24,159
to hear the voice, not just another voice.

816
00:42:24,239 --> 00:42:26,719
Speaker 6: I'll play a little devil's advocate, just on my experience

817
00:42:26,840 --> 00:42:29,199
when I was in Seattle first.

818
00:42:29,039 --> 00:42:30,519
Speaker 5: Two weeks all the time.

819
00:42:30,679 --> 00:42:33,519
Speaker 6: I take that I was the best quarterback first two

820
00:42:33,519 --> 00:42:38,039
weeks of Seattle training camp. I didn't like show out

821
00:42:38,400 --> 00:42:40,440
great in the first preseason game I was there for.

822
00:42:40,519 --> 00:42:42,239
I only played like ten or fifteen plays the first

823
00:42:42,239 --> 00:42:45,039
preseason game. Russell played really well and he continued to

824
00:42:45,039 --> 00:42:47,280
play well in the games. Then it just like, but

825
00:42:47,400 --> 00:42:50,000
that was so you can't like completely Basically you got

826
00:42:50,039 --> 00:42:50,960
to see it in the game.

827
00:42:53,159 --> 00:42:56,920
Speaker 5: And we've got a game, not tonight, not the.

828
00:42:58,400 --> 00:43:02,719
Speaker 6: It was yesterday, Sunday, Sunday.

829
00:43:02,880 --> 00:43:06,519
Speaker 5: Infend yourself. You can't defend yourself. We don't have time

830
00:43:06,519 --> 00:43:07,400
for you to defend yourself.

831
00:43:07,440 --> 00:43:10,800
Speaker 3: We'll get a break wrapping it up pass the bench

832
00:43:10,840 --> 00:43:11,880
when we come back here.

833
00:43:11,760 --> 00:43:13,840
Speaker 5: On TP the bench.

834
00:43:16,320 --> 00:43:19,679
Speaker 3: If you are going to a game this year for

835
00:43:19,840 --> 00:43:22,239
the Tigers, and really if you're going to that opening game,

836
00:43:22,559 --> 00:43:25,960
the game that's up on the blinking Marquee, you should

837
00:43:25,960 --> 00:43:29,119
go to a sind dashtravel dot com. They have got

838
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839
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only travel in style, but to continue walking around in

840
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style in Clemson, South Carolina. Because you were going to

841
00:43:41,039 --> 00:43:43,760
have your hotel taken care of, you're gonna have obviously

842
00:43:43,840 --> 00:43:46,199
your travel to get there taken care of. You're gonna

843
00:43:46,199 --> 00:43:48,280
have your travel to and from the game taking care of.

844
00:43:48,360 --> 00:43:52,960
And also you're gonna have access to exclusive tailgates they

845
00:43:53,039 --> 00:43:56,800
plan so you can fan a sind Dashtravel dot Com.

846
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Speaker 6: Yeah, even if you want to take care of your

847
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own transportation, they can still arrange premium hotel accommodation's ground transportation,

848
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all inclusive tailgate access with food, game tickets, welcome gifts

849
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and more. Go see them today ascend Dashtravel dot Com.

850
00:44:14,599 --> 00:44:18,360
Speaker 1: From players to legends, Hester and Flynn breakdown LSU football

851
00:44:18,519 --> 00:44:36,400
like only champions can.

852
00:44:28,360 --> 00:44:31,159
Speaker 6: A long segment here, No, we don't.

853
00:44:32,840 --> 00:44:35,599
Speaker 3: I do have a raffle going from my foundation we

854
00:44:35,639 --> 00:44:37,559
talked about the other day. If you'd like to enter,

855
00:44:37,599 --> 00:44:40,199
it is only ten dollars. There's two game war in Jerseys,

856
00:44:40,239 --> 00:44:43,079
one LSU one chargers a custom one on one trading

857
00:44:43,119 --> 00:44:46,199
card as well. There is no limit on injuries. You

858
00:44:46,239 --> 00:44:48,840
can go to at Hester's Sports on Twitter. You can

859
00:44:48,920 --> 00:44:52,440
go to Hester Sports Foundation on Instagram to find out

860
00:44:52,480 --> 00:44:55,440
all the information on that. Also, I think it's on

861
00:44:55,480 --> 00:44:58,039
our Facebook page as well, So we got that going on.

862
00:44:58,119 --> 00:44:59,360
Speaker 5: So if you want a chance to win a.

863
00:44:59,360 --> 00:45:02,079
Speaker 3: Couple of game war or Jersey's won at the college

864
00:45:02,199 --> 00:45:04,920
level one at the NFL level. You can certainly enter

865
00:45:05,280 --> 00:45:08,639
that and we'll have a winner for that next week.

866
00:45:09,280 --> 00:45:11,239
Speaker 5: And yes, Flynn, you are eligible to enter, you just

867
00:45:11,280 --> 00:45:12,960
haven't yet. I'm not like you.

868
00:45:13,039 --> 00:45:16,519
Speaker 6: I should not be eligible to win. Yeah. I don't

869
00:45:16,760 --> 00:45:18,000
want people to think it's collusion.

870
00:45:18,199 --> 00:45:20,840
Speaker 5: No it's not. I'll record the spinning of the will

871
00:45:20,880 --> 00:45:21,360
and everything.

872
00:45:21,880 --> 00:45:25,559
Speaker 6: Yeah, but those can be aid, can they? I don't know,

873
00:45:26,119 --> 00:45:26,920
no idea.

874
00:45:26,639 --> 00:45:28,559
Speaker 5: You love AI. I don't know if anybody knew would

875
00:45:28,559 --> 00:45:28,760
be you.

876
00:45:29,199 --> 00:45:33,280
Speaker 6: I'm terrified of it, but I do love it, but

877
00:45:33,360 --> 00:45:33,840
I hate it.

878
00:45:34,440 --> 00:45:37,079
Speaker 3: Coming up on tomorrow's show, we're gonna have the eighteenth

879
00:45:37,199 --> 00:45:41,480
RN Yeah, eighteenth rings right, yeh, eighteenth rink team in

880
00:45:41,519 --> 00:45:43,199
the OTB Top twenty five.

881
00:45:43,840 --> 00:45:45,920
Speaker 5: I'm going to continue breaking it all down from oh.

882
00:45:45,960 --> 00:45:52,519
Speaker 3: Get I didn't even plan third. Who wears fifteen? The janitor.

883
00:45:53,719 --> 00:45:59,039
Speaker 6: Retiring off the bench, That was rude.

884
00:45:59,079 --> 00:46:02,360
Speaker 5: I apologize, that's what you got against.

885
00:46:02,119 --> 00:46:06,119
Speaker 3: Him, Not to you to the janitor serious actually respect

886
00:46:06,199 --> 00:46:07,880
him more than whoever that is.

887
00:46:09,519 --> 00:46:11,480
Speaker 6: It's the wrong tone.

888
00:46:11,599 --> 00:46:13,920
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889
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890
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892
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893
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894
00:46:29,320 --> 00:46:30,400
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895
00:46:30,840 --> 00:46:32,760
Speaker 3: You can get like one of the coolest cars I've

896
00:46:32,760 --> 00:46:36,800
actually seen around town was the Forerunner and it was

897
00:46:36,840 --> 00:46:40,039
like a storm Trooper version. I mean it was like

898
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just this snow white and had black tires and rims.

899
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900
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