Speaker 1: All Start Toyota presents Off the Bench with Jacob Hester
and Matt Flynn.
Speaker 2: Say Hester and Hester.
Speaker 1: From carrying each other to and Natty to carrying each
other on the air control live from the Mercedes Benz
Baton Rouge Studio.
Speaker 3: It's off the bench, all right.
Speaker 2: Welcome back again our number three of o TV one
oh four five ESPN Baton Rouge. Before we get to
a big deal or no big deal, I want to
remind you by our friends over at All Star Toyota
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let's get to a little big deal.
Speaker 4: No big deal, big deal, no big deal, big deal,
no big deal, big deal, no big deal, no.
Speaker 5: Big deal, a big deal all right, big dealer, no
big deal. Show.
Speaker 2: Hey Otani, Homer's in this fifth straight game, tying the.
Speaker 5: LA Dodgers record.
Speaker 2: The Dodger's been a franchise for a pretty long time
in Brooklyn and in LA. He has now tied it
because he's homered in five straight games.
Speaker 5: He is truly a unicorn show.
Speaker 2: Hey Otani, five straight games with the homer, big dealer,
no big deal.
Speaker 6: A big deal, hard to do. Everything that he does
is a big deal, whether it's hitting home runs, birling
gas or his interpreter.
Speaker 7: All big deal.
Speaker 8: I still have no idea how that old situation baffles me.
Speaker 3: Yeah, big deal. It's hard to do just in general.
But sho hee o.
Speaker 4: Tani is a generational player, so I agree with Matt
as well. Everything that he does is pretty much a
big deal.
Speaker 2: I mean, I feel like every four days we're coming
in here and we could do a big deal, no
big deal and something show Hay's done.
Speaker 6: Yeah did you see that when he was I guess
he's pitching again, but like when he was off from pitch,
I guess a little injury trying to get something right.
When he was trying to get back into it and
throwing it.
Speaker 7: Like before the.
Speaker 6: Games, players on his team and other teams are watching
it and just like laughing at the movement that he
had on the ball, Like yeah, throwing.
Speaker 2: So I mean because if he wanted to, like if
you wanted to say, you know what, I'm just going
to be a pitcher, and maybe he does maybe later
in his career. I don't know, doubt it because he's
hitting five home runs in five games. But the crazy
part is he could be like a top five pitcher
in all of baseball if he wanted.
Speaker 5: To just solely focus on that. That's the wild part
about it.
Speaker 6: Is he going to be the greatest baseball player to
ever lace.
Speaker 7: Up the clip.
Speaker 4: I think that's kind of hard to if he stays healthy,
Like there's some.
Speaker 3: Good baseball players out there. Yeah, Like I get he
does it.
Speaker 4: He does pitching and batting, but there's certainly an argument
that could be made for it. Yeah, but I think
it's hard to say, because I think it's hard to
say who the best baseball player out besides Shoheo Tani is.
Speaker 2: And also, like you if you had that argument with him,
you got to take him what he did in Japan.
Speaker 5: He's thirty one years old.
Speaker 2: Yeah, he's done a lot here states that obviously, but
he is thirty one, so he didn't, like you know it,
start his.
Speaker 5: MLB career at twenty two here in America.
Speaker 2: So you have to take like kind of like Eachi
Ro as well when I talk Eachiro and he's one
of the best. Yeah, if you take what he did
there as well, because this is the hell of the
league that they play in Japan.
Speaker 6: It is.
Speaker 7: All right, big deal, no big deal in Call of Duty?
Speaker 3: Okay.
Speaker 5: In the games, yes.
Speaker 6: Players have collectively spent over twenty five billion hours of playtime,
surpassing the entire timeline of human history.
Speaker 4: So are we talking about since that wait, that is
a big deal, but we're talking to million came.
Speaker 6: Out a recordable time, like probably online. Yeah, that's two
point eight million years.
Speaker 3: Yeah, that's crazy.
Speaker 6: Gamers have logged in Call of Duty. Yeah, that's that's
estimated two hundred and three hundred thousand years that humans
have existed on planet Earth.
Speaker 8: So it clears it by a decent amountain, Yeah, it's
clear about a lot.
Speaker 6: That's crazy, by a.
Speaker 7: Real decent amount.
Speaker 8: Yeah, big deal. What do you think you see like
gaming tournaments and all that now and everything like that.
That's something that's like almost screwed into a sport this point.
Speaker 6: Like that's yeah, it's a big deal.
Speaker 3: That's a huge deal. That's insane.
Speaker 7: That's a lot.
Speaker 5: It's a lot of dedication.
Speaker 4: I've locked my fair share of call of duty hours,
like I am in that number.
Speaker 3: That's all I did.
Speaker 7: So you met let's see probably added to that.
Speaker 4: Yeah, Like during COVID, me and my cousins played war
Zone all day, just like all we did.
Speaker 7: It's like put on Metallica's greatest hits.
Speaker 4: I would well, so we were so locked in we
wouldn't even put music because you have to be like
communicating through the headset, drinking a bunch of yeah.
Speaker 5: Shut up, that's right, slam In trying to stay up.
Speaker 3: So big deal.
Speaker 5: I played a little bit like for me.
Speaker 2: GTA was the game that like I'm a slam and
some some tat's trying to stay up by City. Yeah,
all the hours I was in high school, it was,
you know, had the gaming console in the room.
Speaker 6: Which console has Jacob Hester spent the most time.
Speaker 5: On Xbox three sixties?
Speaker 2: Yeah, but I had in college and like late high
school for sure Xbox.
Speaker 7: Three sixty Mine is then super Nintendo.
Speaker 5: I lost a lot of hours, a lot.
Speaker 6: Yeah, King Griffey Junior Baseball, so good show, Sunset Riders,
Wave Runner Wave Runner was Nintenda sixty four. Yeah, both
they did. It was because that was like the first
like three sixty one where you could do like a
handstand on the hand.
Speaker 5: Maybe I'm thinking of f zero maybe zero the racing
game card game on Super Nintendo. Maybe didn't make way
to Tyler Texas.
Speaker 7: Sounds terrible though, all.
Speaker 8: Right, Luder t Tako, I don't have one yet, Big dealer,
No big deal. Jack Lowsh who wound up be in
Northwestern starting quarterback for the final ten games last season,
has left the baseball football program help kind of ruined
it there to baseball and solely focused on baseball. He's
going to play for Northwestern so again. He was their
starter for ten games last year, seven touchdowns, eight picks,
but added two touchdowns on the ground. Preston Stone from
SMU was kind of the like the factor starter they Yeah,
so Lowsch was gonna have to take a back seat
focusing solely on baseball. He played a little bit of
baseball last year for Northwestern, started at center field, batted
two sixty eight six home runs, and he's looking to
pursue that fully. So losing your quarterback to the baseball
team big dealer, no big deal.
Speaker 5: It's no big deal because it's Northwestern.
Speaker 2: Yeah, it's no big deal because Preston Stone was going
to be the quarterback anyway. He's this no big deal
because of Northwestern baseball as well. I don't know that
my guy had it ants to really do anything in
football anyways, right, I hate to say that. Yeah, I think.
Speaker 8: It's a big deal for the coaching staff only because
it's late in the game. Prustent Stone goes down like
Lisa's kid gave you quality starts last year.
Speaker 6: Well, you said he played two sports and bat at
two sixty eight. So if he spends if he plays
one sport, that's double the practice time it gets. So
he should expect a five thirty six.
Speaker 3: Oh yeah, he's gonna have that five hundred yeah.
Speaker 7: Five.
Speaker 8: If you want to bet, you want to go like
your favorite betting site. You want to bet for the
College of Baseball MVP next year. Jack Welsh, Absolutely, you
heard it here first.
Speaker 7: I'm off the bench.
Speaker 4: A big deal or no big deal? Brian day Ball
names Russell Wilson the starting quarterback.
Speaker 6: No big deal?
Speaker 5: I mean did he really?
Speaker 2: Yeah?
Speaker 7: Yesterday?
Speaker 5: Really yesterday?
Speaker 6: Jackson darts struggling little big camp.
Speaker 5: That's right.
Speaker 3: I can't play both of them.
Speaker 7: I can get should we get a let's ride drop.
Speaker 3: I'll do it.
Speaker 4: I'll get us a let's ride. I'll get us a mister,
what is it? What's what's the thing, mister, We'll do that.
I'll get this want want want thing.
Speaker 8: I read I have this one, good one?
Speaker 3: What else do I have on here?
Speaker 5: Like in a year to save your job? Like you're
gonna let Russ cook?
Speaker 7: You don't like cook? Right?
Speaker 6: You know? You fat large?
Speaker 7: I'll get some dinner.
Speaker 5: Like that portal there you go.
Speaker 7: That might be years old, maybe that one or so.
Speaker 4: I had a bunch of Napoleon Dynamite ones on here
that I took off from when dressed up as Napoleon Dynamite.
Speaker 8: Still have those pictures.
Speaker 2: Oh big deal and no big deal. Tommy can Aslonos,
the new Florida state quarterback. He was coming over from
Boston College. I don't know if y'all remember, but he
pretty much was like yeah talking about Obama during the
off season. A lot of people like, hey, do you
want to walk that back at ACC media days. He's like, no,
I'm actually gonna.
Speaker 5: Stand on it.
Speaker 2: Exactly what I said, And so he was doubling down.
Speaker 5: Against Alabama big deal and no big.
Speaker 8: Deal, because I'm gonna say big deal. Florida State was
two and ten last year.
Speaker 6: Tommy.
Speaker 8: I know you're coming over, but uh, you didn't light
the world up at Boston College either.
Speaker 4: Come on, man, if you're transferring, I mean to school
in Boston College like a.
Speaker 6: Little Florida State.
Speaker 7: Fun. Yeah, fun, it's fine, your quarterback.
Speaker 5: It was a lot of fun.
Speaker 6: You're transferring to Florida State. You want to bring some
swag with If you're going to say something, drop you, yeah,
and say it with conviction.
Speaker 3: I think it's a big deal because of that.
Speaker 8: Like I appreciate him not walking it back right, Yeah,
for sure.
Speaker 3: Double down.
Speaker 7: That's for being confident.
Speaker 3: Double downs.
Speaker 7: Don't be like cringey with it. Yeah, don't be douchey
with it.
Speaker 5: Yeah, I'd rather that. Then.
Speaker 2: Well, we just hope we go out there and we
hope we play good, and we hope we play well
and do.
Speaker 4: Not do not pull a Dennis Allen and apologize for
dropping your nuts.
Speaker 6: Oh my god, No, nope, nope, no, that's not This
has been a good day.
Speaker 3: That behavior, this pisses.
Speaker 7: Me off just thinking about it.
Speaker 6: I never ever in my life seen such a display
of cowardness and weakness as that press conference that he gave.
Speaker 3: I know.
Speaker 7: That was a fireable, immediate fireball offense.
Speaker 6: I know it did, but like right there, like making
sure I just grabbed him off the stage.
Speaker 2: Because the thing is like, even in that situation, like
any of you in this room could go do something
that I didn't agree with. It could be stupid, it
could be dumb, but there's not going to be a
single soul out there the bus that knows that it's dumb.
Speaker 5: Yeah, we're gonna know it was dumb, but it's not
gonna matter. Yeah, because I'm going to have your back.
Speaker 2: When the head coach doesn't have your back in the public.
Speaker 5: A problem, you can't come back from that. And he didn't.
But you can never come back from that.
Speaker 6: And like, was he trying to please the head coach?
You said, yeah, Okay, we don't agree with this, that
what we coach. We'll handle it internally.
Speaker 4: But also like Jamis is a big like the Saints'
fans loved Jameis Winston, and like he kind of threw
Jamis under the bus when he did that.
Speaker 5: He threw him, Yeah, the bus.
Speaker 3: Reverse the bus over him.
Speaker 6: Yeah, you don't see high school coaches doing that.
Speaker 8: There, he made himself look worse than the process because
he got up there and was like, I thought we
were on the same page. I called this, So I'm like, great,
not only are you throwing your players under the bus,
they completely do not do not respect you at all.
Are going to call a different play than what you called?
That made him look like even big of moron.
Speaker 6: Yeah you called yourself. Then on the field afterwards, he's
like apologizing the head kick terrible, terrible?
Speaker 4: Also, like, do you think he would have apologized, Like,
do you think that the head coach for the Falcons
would have apologized if he did that?
Speaker 8: Nobody anybody that So, like, if I did something to Matt, Matt,
that's not that big of a deal. Who apologizes to
a guy named Arthur? Helps name is Arthur.
Speaker 5: It's your biggest rival.
Speaker 7: Your name is Arthur? Wait in it?
Speaker 6: Arthur is the is the meme with the fist that Arthur.
Speaker 8: But you're scared of a guy named Arthur. Speak about
that for a second.
Speaker 3: The Arthur fists.
Speaker 2: That you imagine like apologizing to like if Less would
have apologized to urban Meyer because we're on the one
yard line. Instead of taking a knee, we just punched
it in. No, don't do that to your rival.
Speaker 6: So, my god, he's somebody else's problem though, yeah, not
ours anymore?
Speaker 5: Who cares?
Speaker 8: A pretty good defense coordinator, Actually have no idea where
he's at.
Speaker 7: Pretty good DC.
Speaker 5: He's a DC somewhere, but it's not the head coach here.
Speaker 7: Let them leading in.
Speaker 2: So that's all we care about. All right, when we
come back, we'll get to your munchies. Cashis chef Michael
Johnson joins us right here on no TV.
Speaker 1: Off the bench.
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Speaker 1: Two thousand and seven Shamps Purple and Gold to the Core.
This is off the Bench with Hester and Flynn, Baton
Rougees go to for all things Louisiana Sports.
Speaker 7: Here we go.
Speaker 2: Imagine our next guest. Chef Michael Johnson. He's in the
kitchen about to prepare this incredible, most romantic five star mail.
He's like, hold up, wait a minute, let me pull
out my piano real quick.
Speaker 7: Hey, Siri, play Casey and jo Jo.
Speaker 2: Sure you could do that, but it'd be like cooler
Chef Michael Johnson.
Speaker 5: Then pull out the piano a little bit. Chef. What's
going on, sir? How are we doing? How are we living?
Speaker 9: I'm living well, guys.
Speaker 2: How are y'all doing fantastic? What was Chef Michael Johnson
listening to in the early two thousands, early.
Speaker 9: Two thousands, Gosh, I mean I was kind of a
grunge kid, you know. Yeah, early two thousands, I had
just moved down here, a lot of a lot of
kind of I say, hippie music, but like Dave Matthews band,
john stuff like that.
Speaker 5: Yeahhys, some Jack Johnson for sure.
Speaker 2: But what about like if you were in the kitchen,
then you know, I can't really listen to grunge maybe
as like if you got the date night and you're
trying to like maybe you know, set a different vibe.
Speaker 9: I mean I've always been like a boys men all right?
Speaker 7: That was all?
Speaker 9: Yeah, Like my first concert was a boys of men's. Uh,
kids on the block me too.
Speaker 2: That was my first one, Baby Hers Coliseum in Shreveport,
let's go.
Speaker 9: I was at the Hurd And Center in Columbia, Missouri.
Speaker 5: That's awesome.
Speaker 6: That was our first they're playing They're playing the Big
City Report in Columbia.
Speaker 5: Whoa, whoa, whoa, whoa, whoa.
Speaker 2: They didn't come to Tyler on the casino tour. Chill out, Uh,
Chef we missed you last week.
Speaker 5: We were down.
Speaker 2: We were in Atlanta SEC media day, so glad to
have you back on real quick. Before we get to
the Munchi's questions there, what's it like right now?
Speaker 5: Is it kind of the calm before the storm? Training camp?
Speaker 2: I have to imagine it's probably like your your busiest time,
certainly with the football team. So we like just preparing
for the madness of training camp because training camp is
so important because you'll lose seven to eleven pounds like
in a single practice.
Speaker 5: So kind of like, what's the checklist look like right now?
Speaker 9: I mean, honestly, there we are trying to get as
many people onto vacation days as we can because it
is the calm before the storm is kind of quiet.
We there's a lot of planning that goes on during
these days right now, right So it's it's weird stuff
because like we usually don't get six deliveries a week
from our delivery company, so it's making sure that they
can get us that stuff. It's it's also forecasting for
our people, so you know, if we if we start
buying more food suddenly, if we haven't forecasted that to
our vendors, you know they they may not have fought
forward enough to think about that. And you know, we
we can't afford to run out of food. So it's
a lot of conversations with vendors, a lot of and everybody, honestly,
I mean it's the people who filter our oil, is
the people who bring usselves chef jackets, the people who
who bring us our our our you know, floor mats
and stuff. I mean, it's just it's kind of cast
up the business to be ready for seven days a week,
thirty five days in a row, to because I mean, honestly,
once that starts, brother, you know, trying to trying to
get outside of the football cycles pretty difficult, you know,
I mean, it's it's nothing but camp. I mean, I
I you know, like I'll see my kids and I'm
still adapt to everything, but to some degree, you know,
like everybody in my life knows that when August lands, uh,
you know, you're probably not going to see too much
of me. And you know, my kids get you know,
quick meals and have to cook their own dinners at
some point they're old enough to cook anyway. But still,
you know, like instead of me being able to go
home and you know, cook it's it's more like, hey,
there's this in the fridge, there's that in the fridge.
I'll be home. I'll be home in a little bit.
So it's I think everybody's trying to tie up loose
ends before we, you know, get married to the to
the game of football.
Speaker 6: Yeah, I mean that really brings up a an interesting
question that I have with just like fun intended here,
but like how the sausage is actually made. Like you're
running a commercial kitchen back there, and then all of
a sudden, the traffic and the amount that you're making
just changes literally overnight. So do you have like a
supply chain person or is it kind of up to
you and your kitchen staff about like on the order
and just like you said, Pat, like salt and pepper,
Matt snapped, like every little thing like explodes from an
inventory standpoint, So do you have somebody that is in
charge of all the ordering?
Speaker 5: Yeah?
Speaker 9: I do, And I mean my executive TOOO chef Ryan
Andre is above and beyond just being the executive SEO chef.
He's my procurement guy. So he's been an executive chef
here in Baton Rouge for a long time. My process
is a complicated one because we use so many vendors
and because I'm so particular about the products that I use,
Like I'm the procurement guy when it comes to going
out finding the right product and bringing it back and
saying this is what I want to use. Ryan is
a guy who's the day to day guy that it
calls them and says, hey, I need this, Hey I
need that? How much of this? How much of that?
He and I are constantly having conversation about, you know,
how much the forecast, what any you know, like any
any pinch points that we're seeing, if we got too
much of this before, we didn't use enough of that,
so on and so forth, Because I mean, at the
end of the day, we're running a business. It's not
just about beeeding athletes. I mean we have to be
financially sound as well, and waste waste not acceptable, right,
So it's running a cleaning business and to the in
today's day and age, as expensive as suit is, we
have to be cleaned. So having a sharp guy like him,
you know, working with me. He goes in early in
the morning, and that person because he's because he's doing
the purchasing, he kind of oversees the receiving as well.
Now we have a receiving team and we actually have
a young lady that goes around and looks to see
you know, like she takes par levels that understand what
we have and reports to Ryan, you know, what she thinks,
what we think, what he thinks we need, because it's
not enough to have one person. You always want to
have another person in the pocket in case somebody gets
thick or somebody's on you know, like Ryan travels, so
in his absence, she will step in and start, you know,
evaluating what we need and in placing orders. So not
only do we have that person, we have a backup
person for that person for oh crap, moment.
Speaker 7: To you.
Speaker 9: A lot of them do not all of them don't
not Not all of them do. And and you know,
like for me, I don't, I don't require it. But
you know, once it is, it is symbolic of buying,
if that makes sense. You know, once people start understanding
the program and start understanding my philosophy and start understanding,
you know, like I'm not just being an a hole.
There's a reason, there's a method for my madness, and
it's not just being mean it's you know, because I
would say that I'm firm but fair and I don't
mess around in the kitchen. And some people, you know,
like they they want to be asked what to do,
and I don't ask, you know, I tell you, I
tell them I need you to do this, and if
it doesn't get done, then I, you know, like I
elevate right, and so we don't have time for for
sensitivity too much, and you know, like it is a
it really is, you know, and it's it's not harsh,
but it's.
Speaker 5: All right, Chef.
Speaker 2: Let's get to some of these munchy questions hashtag munchies.
I'm watching my saturated fat intake for cholesterol purposes. Please
recommend some meats which are low and saturated fat.
Speaker 3: Hang on, we lost chef. I'm gonna call him back.
Speaker 5: Speechless.
Speaker 7: Yeah, I thought that that last answer can hit.
Speaker 2: But sometimes Chef will do that. Sometimes he gives great answers,
but sometimes he will like abrupt.
Speaker 6: Boom, interesting like the things people don't think about it
feed that many people everything that's just the.
Speaker 5: I seem like a small amount for Chef. Honestly, he's back, Chef,
We got you.
Speaker 9: Sorry about that. I fell into the black hole.
Speaker 2: Yes, yes, chef, let's go all right, first munchies question,
I'm watching my saturated fat intake for cholesterol purposes. Please
recommend some meats which are low and saturated fat.
Speaker 9: So what you're looking for is lean meats like chicken breasts.
You're looking for if you're into beef, like flank steak
flats are strip loins are a little bit less, but
but more so than a rabbi if you if you're
looking to not go so harsh but moderate moderate, a
strip loin is good. But what you're looking for, you know,
if you're looking at a piece of red meat, you're
looking for a very little white in it. It should
be majority red, and there's lots of that at the store. Also,
you can you can trim fat if there's a lot
of fat on it. Pork loin, pork tenderloin, stuff like that.
You know, white white meat chicken fish obviously, you know
is always good. Shrimp is good. Stuff like that.
Speaker 6: At your house. Where is the proper place to store?
Maybe not store, but use so we use butter. We
keep it out. So do you keep yours out or
do you keep yours refrigerating?
Speaker 9: I do keep something out. Yeah, I don't keep all
of it out, but I do keep something out because
it's not going to harm it. And if you're using
butter on a regular enough basis, so it's you know,
like butter will go ranted, but it's gonna take it,
you know, like a couple of months. And if you're
not using that butter within a couple of months, you know,
like there's something wrong with with with your cooking process.
Speaker 6: Is it because it's high and fat? Is that why
it lasts such a long time?
Speaker 9: Yeah, exactly, yes. And the oil, you know, like the
oil will stead a room jumpers for no problem. And
as long as you're using it on a regular basis
that there's nothing wrong with it.
Speaker 5: Hashtag munchies. Can you explain corn sweat?
Speaker 9: Corn sweat?
Speaker 5: Yeah, corn sweat?
Speaker 1: Then?
Speaker 5: Can you explain or sweat? I don't know.
Speaker 9: I'm not familiar that just because.
Speaker 5: It's so hot outside that everything's sweating. Familiar with back sweat, swamp.
Speaker 2: Face, I mean the whole Okay, all right, fair enough,
let's see, Alanda, you like your subway sandwiches soggy?
Speaker 4: I like a little soggy, okay, chef, can you I like.
Speaker 3: To put hella mustard on it.
Speaker 2: Okay, okay, yeah, okay, all right, Chef, tell us all
about it.
Speaker 5: How do you like your subway?
Speaker 4: Do you want me to tell you my my like
my process though for the subway, So like I get
a foot long and then I eat it normal, like
half of it normal, and then I put the other
half in the fridge.
Speaker 3: Let it get a little soggy maybe for.
Speaker 4: The next day, okay, and then the next day like
it's hitting different because it's got a little sog to it. Absolutely, ye,
like when you said grunge me and Chef would be like, it.
Speaker 9: Sounds like it h so me for me, like when
I go into the subway or whatever the sandwich place is,
first of all, I'm like, I don't put I don't
want the mayonnaise on the meat. I want it on
the bread, right, And and I'm like, I want vinegar
and oil on the lettuce, not tomatoes and the pickles.
So I put the meat on and the cheese on,
put the vinegar and oil on the lettuce. So it's
kind of like a salad. And so I like the
ladies that I go to, where it's the subway that
I go to now if I order online, they know,
oh that's him, and they're gonna make it my way.
That's yeah. So it's yeah, I'm doing quite a bit.
But letting it soaked, you know, Like I'll take a
sandwich home and sit it on the table and let
it sit there for an hour before I eat it,
so let everything marinate, you know. And yeah, absolutely, it's
it's it just it doesn't hits different, you know, like
all the flavors meld together for sure.
Speaker 4: For chef Michael Johnson Executive Chef Michael Johnson to.
Speaker 7: Agree with me, it's soggy sandwich.
Speaker 5: I love a little.
Speaker 3: Sog in my sandwich. You know what else I do
that might be a little weird, Like.
Speaker 5: Let crunch though, like when it's fresh, it.
Speaker 3: Still crunches a little bit. But you know what that
this might be a little weird too.
Speaker 4: Is like I will get a side of mustard and
like dip it in mustard.
Speaker 9: Too hardcore?
Speaker 8: Yeah, yeah, isn't Isn't this just I'm eating half of
my sandwich then I'm saving the other half of tomorrow.
Speaker 3: But I do it intentionally.
Speaker 9: Enjoy taking chicken wings home and putting them in the
in the refrigerator just so they're cold, right, Like it's
it's it's a different look and feel for sure, Chef.
Speaker 6: I got a question this might be people might take
offense to this question out there some people. What do
you think when somebody comes up to you and says,
I'm gluten free?
Speaker 9: Oh man, you know, here's the thing, and gluten free
and and so I do take seriousness behind allergies and
intolerances and such. I have to. I'm a chef, right,
but I think it's something that I think at some point,
you know, like that there was. It's kind of it's
almost akin to saying I'm vegan, right, like if somebody
how do you know if somebody is vegan, don't worry,
they'll tell you, you know, like that's that's the deal. And
I can appreciate it. But it's almost it's almost like
you're expecting me to be vegan or gluten free with you,
and I'm not gluten free. I'm not vegan, but I
can appreciate that you are, you know, and we can
have a conversation about it, and I can make food
however you want look free or not. But if if
it's just coming down to me being you know, like
I would. There are some people out there that kind
of sell gluten free not because of an intolerance, but
because it's their life decision and almost and are trying
to convince you to do so because they feel like
it's the right type of lifestyle. And that is a
little bit forceful for me.
Speaker 2: Chef, what is the best food that's supposed to be
served hot but you actually prefer it cold?
Speaker 9: Oh man, that's a tough one. I don't know. I mean,
chicken wings and pizza are gonna be up there for sure.
But and I know this is so weird, but I
love cold like Alfredo pasta. I'm penny noodles. It's so
weird because it's like butter. It's like cold butter. And
people are rolling their eyes right now, I'm sure.
Speaker 5: But I did roll my eyes at the pizza, but
not the noodles.
Speaker 9: Yeah, I kind of do like that. And here's so
a lot of people disagree with this, but like for me,
lunch meat in particular, like sposode or something like that,
like it cured meat. You know, realistically, you should set
those out and let them sit at room temperature so
the fats warm up and they kind of it's like
it's like opening a bottle of wine, like you want
the fats to warm up so that they're more palatable.
But I like that stuff cold and crispy. So it's
I don't know if everybody is different, and I don't
know that there's a wrong or a right way.
Speaker 4: But.
Speaker 9: You know that I love cold food and it's just different,
right And fried chicken is up there, probably at the
top of the list of I just absolutely love cold
fried chicken the most.
Speaker 6: Spaghetti for my final answer, the fat kind of turns
orange and sauce a bit.
Speaker 2: I don't know what kind of sauce you're using over there.
Shout out to on Junior's I like.
Speaker 6: To when I cook a steak at the end, sometimes
I'll slice it thin and throw it in the fridge
and eat it like cold steak, cold left over steak.
Speaker 2: Oh yeah, all right, Chef Michael Johnson, he's preparing for battle.
Speaker 5: He is preparing for that time of year. Chef.
Speaker 2: We appreciate it every single week. We appreciate you hopping
on with us and giving us all the great takes.
So you give us uh, I'll probably see you. We'll
probably see you at some point over at training camp.
Speaker 9: Yeah, okay, good deal. Look forward to seeing you guys.
Speaker 2: All right, there is chef Michael Johnson. Little soggy, Oh,
little sog.
Speaker 3: They're calling me a little in the chat.
Speaker 5: You don't have a middle name, so don't have a
middle name. They're calling that's your rat name.
Speaker 8: I'm more concerned that the chat thinks this is like wild,
How is it?
Speaker 6: A soft sandwich is great? Like everybody in the chests.
Speaker 2: Like, you're the only portion of the sandwich that I
think I would not want soggy is lettuce. Yeah. See,
I can get behind everything else if I know I
don't toast my sandwiches very off.
Speaker 8: Don't I don't either, if I know I'm saving it,
like intentionally, I'm not getting let us anyways, I think.
Speaker 4: I mean, sometimes I will like not even I am
too much of a big back just finished. Maybe I
like sometimes I will get the subway sandwich, not even
the foot like I will get the sixth inch or whatever,
and I will let it sit like chef said, and
let it like literally soak up all the juice and
get real soggy and enjoy it.
Speaker 6: Cold sandwich too, like that that that's cold as well.
That's great.
Speaker 2: When we say cold pizza too, do we mean like
out of the refrigerator, just like it's been sitting there,
so it's like refrigerator either way.
Speaker 8: I can't do cold. I've just never been able to do.
Speaker 7: I want to throw this opinion out there.
Speaker 5: We got me on cold. It's not bad.
Speaker 6: Lettuce brings nothing to a sandwich. I agree. It brings
nothing to the table, like I'll put lettuce on some sandwiches.
But it's not it's not like does it. It's just
it's just that friend in the friend group that like
we're friends with you. We well, we love you, You're
gonna be our friend for life. But you're not really
adding anything to the party, Like I feel like it
does a burger like a good What does it?
Speaker 7: What pickles are for and guess what they have? Flavor?
Speaker 3: Pickles.
Speaker 6: Pickles are the flavored like flavor like let us, I mean,
let me. It's a little flavor. Of course you're gonna
taste something when you eat lettuce by itself, but it's
not adding anything if you're gonna do it for the crunch, Okay, great,
there's an onion, there's a pickle.
Speaker 7: There's a crunch.
Speaker 4: Landra Noseball works for tips and likes a little song
that's gonna be my dating profile.
Speaker 5: Biot sag.
Speaker 6: Someone brings a good point, like I kind of hate
on soggy sandwiches too, but someone brings up French dip sandwiches.
Speaker 3: That's the same thing.
Speaker 7: It's it's it's intention.
Speaker 3: I'm getting like, it's just one. I am getting straight
roasted in this thing.
Speaker 6: That's what I'm saying.
Speaker 7: I don't know.
Speaker 2: We gotta take a break. We gotta take a break.
We'll take a break more from the little sog when
we come back here on O TV.
Speaker 1: Off the bench, all.
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Get Gordon dot.
Speaker 1: Com from players to legends, Hester and Flynn breakdown LSU
football like only champions can.
Speaker 2: Crazy A my way, my friends, let's come.
Speaker 5: About the past three.
Speaker 7: Chat is not being very well right now.
Speaker 5: Hold on, I'm trying to listen to Craig.
Speaker 2: David tell me several about.
Speaker 7: I don't know if I've heard this song before.
Speaker 8: God?
Speaker 5: Was this a Shreveport evangel song?
Speaker 7: You have weird tastes of music? What do you mean,
no weird taste? Weird knowledge?
Speaker 6: What knowledge I've never heard of that, like Lester Davis,
our teammate.
Speaker 7: Craig Davis.
Speaker 3: It is David.
Speaker 5: Am I crazy?
Speaker 7: Yeah?
Speaker 6: I never We didn't.
Speaker 2: Know who this was when last year the other Seven
Day songs?
Speaker 3: Is there another one?
Speaker 5: Is another one?
Speaker 6: Okay?
Speaker 5: He made this is seven Days? There's another hit?
Speaker 3: Which one is it?
Speaker 7: What was the first one?
Speaker 5: Have a seven Days?
Speaker 3: Seven Days? Film me in?
Speaker 5: How was it filled me in? The next one? Yeah?
Speaker 7: Hit where on the charts?
Speaker 5: This ads and.
Speaker 7: We played thirteen evangel Room thirteen. Oh, it's made it?
Speaker 5: What about this one?
Speaker 7: Did Chad GBT makes this song?
Speaker 3: This and a Soggy Sandwich?
Speaker 7: Yeah, it's about the same thing. This is like, hey,
Chad GBT, make me if you've.
Speaker 2: Heard the song trying to sing up boy, come on
right around throwing up at the door.
Speaker 5: You were standing with.
Speaker 3: A bottle of red b the part just a Saturday.
Speaker 1: They stood the floor showing.
Speaker 9: Then we sat told me about your coozie.
Speaker 7: Sounded interesting.
Speaker 5: Then my phone.
Speaker 6: It warm warm Wait.
Speaker 3: I just can't play both at the same time.
Speaker 8: I don't hate the song. I just never heard of
David until you'd mentioned right.
Speaker 7: Well, okay, that's because they sped it up. Didn't make
it better?
Speaker 2: Shi Christmas, Why don't you go play some O A
R by campfire? Jesus, what are we supposed to talk
about fun of ourselves?
Speaker 4: Yeah?
Speaker 5: I think okay?
Speaker 2: Bag They said, do you think he's a dbat?
Speaker 5: So all set us up.
Speaker 8: Yesterday Matt Flynn officially hung up the pads and cleats
for the very last time, announced his retirement.
Speaker 7: We all know.
Speaker 6: It was an emotional day.
Speaker 8: Jake was so moved that he was like, well now
I got to do it too, like you.
Speaker 6: You triggered a lot of things and a lot of people. Yesterday.
Speaker 8: He had a Tiger Droppings thread yesterday and somebody said
Matt Flynn officially retired, and then.
Speaker 3: Went underneath it in and of itself.
Speaker 8: Because underneath it, it says on his morning radio ship
lsu Bachus eighty one flym seems like a douche if
you're if you're wondering, like he had two hundred and
thirty four down votes. So people came to your defense
and they were like, no, it's using chat GPT. He's
a very humble guy. Then they go on and say, oh, yeah,
well he never made it in the NFL. Then somebody,
somebody wanted to pull up your career earnings and be like,
it doesn't suck to be Matt Flynn.
Speaker 6: I would trade places with him.
Speaker 7: Uh.
Speaker 6: They posted the the little tweet with you and that
guy a long time ago.
Speaker 8: He said, remember when Seattle gave you all that money
and match response, Hell, yes, that was awesome.
Speaker 2: They they screenshot at data said Matt never made in
the NFL, probably didn't make the JV team at holy Cross.
Speaker 5: But continue a little bit lower down.
Speaker 8: Somebody quoted where it says Flynn seems like a douche
and Jack's a jester says, well.
Speaker 10: He's at my son. His name is Jackson Hester. Jack's Jackson. Yeah,
Jack's a jester says you think that he doesn't hold
a candle to Hester?
Speaker 7: Candle? Yeah, that's your song. Here we go.
Speaker 8: Now, I will say overwhelmingly positive responses towards you. Unfortunately
nobody came to Hester's defense, but.
Speaker 7: Not the great part.
Speaker 4: About to make a burner and be like, hey, Jake
is actually.
Speaker 5: Affirmation is not my love language. So we are good.
Speaker 6: The gunny part about this whole thing is the first
one you are, and I know you are. Matt Flynn
officially retired today on his radio show. So somebody tune in,
I think what I'm what I'm reading, and they thought
it was real. Yeah, I mean it was obviously, but
like you get it, he said in and.
Speaker 4: Of itself, because they fully believe that you were actually retiring.
Speaker 6: Well, you'll love this.
Speaker 8: People were wondering how often you were going to show
up when you took this job. Clam Dipp great user name.
He just randomly announced he'll never play football again. Or
you saying that he already retired from his morning show.
Speaker 7: Wow, can I retire from both in the same month?
Speaker 8: You could? You got drafted before and retired after tiring Matthews.
Speaker 7: So not a big deal. It's a pretty long career.
You work your whole life. Is something.
Speaker 6: But we will continuously do this throughout the tenure of
this show. This find mean things.
Speaker 2: Said about, Yeah, you can do it, just don't do
a line.
Speaker 3: Yeah, I don't want to see like.
Speaker 5: We'll have to fight him.
Speaker 2: My favorite gosh, my favorite thing is like I'd rather
listen to paint dry. When we first got like seven
years ago, when we first started this deal, it's like
I didn't even know you could hear paint dry, So
you must be pretty bored listening to meth gators and
tire wrestling videos and all that that we had.
Speaker 5: I thought it was electric.
Speaker 7: It was absolutely electric.
Speaker 5: I thought it was too.
Speaker 2: We got away with whatever we wanted at night, literally whatever,
Like we played d in a box as a rejoined
because Gordy said we Richard.
Speaker 4: We did neighbors know my name by Trey Songs at
like seven in the morning.
Speaker 8: Also, last fourth of July, Jake you are here, Tea
Bob forced the laundr to play the entire eight minutes
of Free Bird.
Speaker 3: Like the entire five minutes solo he played. I tried
to turn it down. He said, don't get scared.
Speaker 5: Let me scared.
Speaker 7: How did all? Right? We gotta go. The name Richard
get shortened to Dick.
Speaker 5: We'll look it up. Chat GBT. You're good at that
closing out when we come back off the bench.
Speaker 7: Right.
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Speaker 1: From Players to Legends, Hester and Flynn breakdown l s
U Football like only champions can.
Speaker 2: All right, welcome back in Golf Coast Office Products delivering
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Let's let's get too real quick. What was your nickname?
Friends had for you?
Speaker 5: Ally? Ally? Okay? Mine was just a freight dragon.
Speaker 7: Yeah's give flinner I did.
Speaker 5: I didn't have one.
Speaker 6: I didn't have one like friend but a football one though?
What was that snake?
Speaker 8: Because my QB coach loved Kenny Stabler and I was
also a lefty?
Speaker 5: Okay, there you go.
Speaker 2: Ask the bench. Are the Falcons panthers or bucks hydrated.
Speaker 7: Panther? No?
Speaker 5: Nope, favorite action movie franchise top of my head.
Speaker 6: The first thing that popped in was lethal weapon. The
Bourne series came to my head too.
Speaker 5: I don't know longer off the bench, what'd you say, lunch.
Speaker 3: I said, the first thing that came to my mind.
Speaker 5: The weaponis was so cool?
Speaker 7: All right?
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