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<v Speaker 1>Oh hey, it's your waitress who just innocently upsolds you

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<v Speaker 1>to the bucket of garlic fries. Ali Ward, I'm back

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<v Speaker 1>with a fresh episode of Ologies. Scallops. You're asking scallops,

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<v Speaker 1>I'm saying, but also I'm saying pec pectinodology, which is

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<v Speaker 1>difficult to say. But I found it exactly one time

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<v Speaker 1>in the literature. It was an online forum for fossil collectors.

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<v Speaker 1>But it's a word, Okay, it comes from the Latin

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<v Speaker 1>word pectin for comb or rake because of scallops, ridgie shells.

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<v Speaker 1>We're going to get into it. But yeah, scallops not

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<v Speaker 1>only are they iconic on everything from mermaid attire to

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<v Speaker 1>gasoline company logos, but also you may have eaten one

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<v Speaker 1>and they can flippy flap swim. We're going to get

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<v Speaker 1>into all of it. But first, thank you so much

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<v Speaker 1>to everyone at petron dot com slash Ologies for supporting

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<v Speaker 1>the show for a dollar or more a month and

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<v Speaker 1>submitting your questions. Thanks to everyone who shares episodes with

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<v Speaker 1>friends and the folks who rate and leave reviews. I

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<v Speaker 1>read them all every week to brighten my days, such

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<v Speaker 1>as this one from Sadie Jane, who said that Ologies

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<v Speaker 1>got them through so many long days and nights during

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<v Speaker 1>their daughter Rosie's first year of life, and also said

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<v Speaker 1>that I have golden retriever energy, which I appreciate. Also,

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<v Speaker 1>congratulations to Audrey Burnham. And yes, I'd love a photocopy

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<v Speaker 1>of your PhD. Doctor Burnham. Send it to pobox twenty

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<v Speaker 1>one to twenty one, La California nine double oh seven eight. Also,

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<v Speaker 1>I'll take postcards from anyone's summer adventures. Send it my way, kiddos. Okay,

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<v Speaker 1>we're going to get into it with a guest who

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<v Speaker 1>was highly recommended by your favorite urban rodentologist, which was

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<v Speaker 1>a fan favorite episode and it made me cry about

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<v Speaker 1>sewer rats. I'm going to link that in the show

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<v Speaker 1>notes for you. But this expert for this episode did

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<v Speaker 1>their undergrad at the University of North Carolina at Charlotte

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<v Speaker 1>in biology, got a master's in biology while belonging to

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<v Speaker 1>the Society of Environmental Toxicology and Chemistry, and then went

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<v Speaker 1>to Rutgers for a PhD in ecology and evolutionary biology.

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<v Speaker 1>So we're going to ask the not smart questions to

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<v Speaker 1>learn all about the gossip of scallops versus oysters, why

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<v Speaker 1>they have so many dang eyes. Wait, they have eyes.

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<v Speaker 1>We'll talk about shell ruffles, Disney bras, months without ours,

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<v Speaker 1>bass gallops, sea scallops, filter feeders, shellfish volunteering, curious baby bivalves, seagrass,

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<v Speaker 1>red tides, free buffets, and even check in with the

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<v Speaker 1>James Beard Award nominated chef Miles Thompson with some cooking

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<v Speaker 1>tips with a fair warning right before if you're a vegetarian,

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<v Speaker 1>and also things like changing career paths and theft on

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<v Speaker 1>the brackish tides with pectinidologist doctor Samantha Lynch.

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<v Speaker 2>Samantha Lynch, she her, and I go by Sam. If

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<v Speaker 2>you want to go into Sam that I answer to

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<v Speaker 2>that just as easily as Samana.

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<v Speaker 1>Okay, good, we can get casual about scallops, Shelle.

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<v Speaker 3>Yes.

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<v Speaker 1>And now, from what I understand, you had dinner with

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<v Speaker 1>doctor Bobby Corgan, who is an urban rodentologist. Is that correct?

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<v Speaker 2>Yes? It is.

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<v Speaker 1>Where did you meet him? I'm so jealous because I've

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<v Speaker 1>never met him in person.

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<v Speaker 2>You never know who you're gonna have dinner with in

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<v Speaker 2>New York City, and I ended up at a business

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<v Speaker 2>dinner with a group of those folks. A couple of

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<v Speaker 2>times I've met doctor Corgan over dinner on a couple

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<v Speaker 2>of occasions, and I always have the pleasure of sitting

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<v Speaker 2>next to him and we get to chat science for

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<v Speaker 2>a little while.

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<v Speaker 1>Oh he's the best. He's the best. I honestly cried

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<v Speaker 1>recording his episode just because talking about rats. I was like,

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<v Speaker 1>I've never felt this way about rats before. He's so great.

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<v Speaker 1>So she met doctor Bobby Corgan through her husband. And

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<v Speaker 1>when did they meet?

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<v Speaker 2>I met him while I was working on my master's

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<v Speaker 2>degree specializing in environmental toxicology. So at the time I

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<v Speaker 2>was looking at the impacts of metal nanoparticles on oyster

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<v Speaker 2>and sea urchin embryonic development.

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<v Speaker 1>So if you'd like a whole episode on sea urchins,

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<v Speaker 1>we got it. It's linked to the show notes, alongside

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<v Speaker 1>ones on corals and shells and snails and squids and fish.

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<v Speaker 1>We got covered. Also linked some colonology episodes. Do you

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<v Speaker 1>guys eat scallops? I got any?

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<v Speaker 2>You know what's so funny? That question has followed me

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<v Speaker 2>throughout my entire career, and it's okay, No, It's one

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<v Speaker 2>I always anticipate and the answer is no, okay, and

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<v Speaker 2>then everybody goes, oh, no, should I not eat them,

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<v Speaker 2>none of my business. I'm allergic to shrimp, and this

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<v Speaker 2>is not based on anything scientific. I just then avoided

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<v Speaker 2>a most all shellfish like creatures. I just avoid them all.

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<v Speaker 1>You're kind of a friend to them, I suppose.

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<v Speaker 2>Definitely one of their advocates.

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<v Speaker 1>So doctor Lynch is studying the health and well being

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<v Speaker 1>of scallops and advocating for their populations. But studying some critters,

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<v Speaker 1>whether it's bugs or bivalves, means really studying them, getting

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<v Speaker 1>in there, and in this case also because some people

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<v Speaker 1>eat them, and the research helps make sure people don'tate

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<v Speaker 1>too many of them, or they don't eat them not safely.

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<v Speaker 1>And as I've mentioned on some other episodes, part of

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<v Speaker 1>just living on planet Earth as a human means impacting

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<v Speaker 1>other creatures, some big, some teeny tiny, just walking on roads.

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<v Speaker 1>It sucks. It's tough ethically, no matter how hard you try.

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<v Speaker 1>But theologists studying the ecology are looking to improve the

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<v Speaker 1>bigger picture, either locally or globally. Now, did you grow

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<v Speaker 1>up on the East Coast. You have a little bit

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<v Speaker 1>of maybe an East Coast accent?

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<v Speaker 2>Yeah, yes, so I am originally from South Florida, but

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<v Speaker 2>when it was very young, made my way to Charlotte,

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<v Speaker 2>North Carolina, then moved to New Jersey, and I'm back

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<v Speaker 2>now in southern Florida.

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<v Speaker 1>Are there a lot of scallops in southern Florida?

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<v Speaker 2>No, there aren't any.

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<v Speaker 1>Okay, we do.

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<v Speaker 2>Actually, they'll have a nice population of base gallops on

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<v Speaker 2>the Gulf Coast of Florida, and actually one of the

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<v Speaker 2>I believe it's one of the only remaining recreational fisheries

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<v Speaker 2>here in the United States.

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<v Speaker 1>Oh, I didn't know that there were scallop fisheries.

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<v Speaker 2>Yes, well, there used to be, actually quite abundantly, but

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<v Speaker 2>that all ended around somewhere in the nineteen seventies. The

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<v Speaker 2>populations just declined to the point that it was just

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<v Speaker 2>not sustainable.

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<v Speaker 1>So in Florida there are regions where recreational divers can

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<v Speaker 1>catch a few dozen scallops measured by the gallon with

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<v Speaker 1>the shells, and these are the base gallops, a little

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<v Speaker 1>other ones, and that all has to be done by hand.

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<v Speaker 1>You got a snorkel, you got sunscreen, you got a boat.

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<v Speaker 1>It's kind of like a seafaring easter egg hunt, really.

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<v Speaker 1>But when it comes to the bigger ones, the sea scallops, though,

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<v Speaker 1>boats from Massachusetts and New Jersey and Virginia as well

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<v Speaker 1>as some from Maine are out there. They're looking for

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<v Speaker 1>the goods in the sea. And the US, fun fact,

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<v Speaker 1>has the largest sea scallop fisheries on the planet. Okay,

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<v Speaker 1>but what about just growing them? What if you want

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<v Speaker 1>to farm them? So the good news is is that

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<v Speaker 1>ecologically scientists are into this. They're on board that boat

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<v Speaker 1>because aquaculture has its benefits, but there's also some considerable

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<v Speaker 1>side eye, according to several papers such as the legendary

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<v Speaker 1>two thousand study Effect of Aquaculture on World Fish Supplies.

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<v Speaker 1>So this was published in the journal Nature, and it

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<v Speaker 1>called out fish farming for being a bigger environmental burden

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<v Speaker 1>because people had to go out and catch a shitload

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<v Speaker 1>of wildfish to feed the farmed fish. But then they're

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<v Speaker 1>scallop farming, which relies on a food source that's already

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<v Speaker 1>floating in the water. So it can improve water quality

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<v Speaker 1>having things like scallops filter feeding, but it's not cheap,

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<v Speaker 1>especially since sea scallops, which can live up to twenty years,

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<v Speaker 1>can take three years to become adults, and also the

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<v Speaker 1>labor can be costly, so some farmed sea scallops have

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<v Speaker 1>to get a little hole drilled in their shell to

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<v Speaker 1>hang on a line, and they put those sometimes in

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<v Speaker 1>depths of seventy five to one hundred feet below the surface. Now,

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<v Speaker 1>as for base scallops, they're much smaller. They're found in

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<v Speaker 1>shallow waters, but of course with either type, their meat

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<v Speaker 1>is prized as a delicacy. Well, how did you end

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<v Speaker 1>up as someone who with a shellfish allergy? How did

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<v Speaker 1>you wind up being a scallopologist? Which is a I

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<v Speaker 1>feel like maybe a little bit of a rare niche

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<v Speaker 1>to hold.

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<v Speaker 2>Yeah, I guess it kind of fell into its sideways

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<v Speaker 2>a little bit like a lot of ten year old kids.

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<v Speaker 2>I fell in love with dolphins, wanted to study dolphin

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<v Speaker 2>behavior or whale songs like all those marine mammals, And

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<v Speaker 2>after doing a little protting, I realized I needed to

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<v Speaker 2>become a marine biologist in order to do some of

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<v Speaker 2>those things that I wanted. But growing up in Charlotte,

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<v Speaker 2>North Carolina doesn't put you in a very good place,

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<v Speaker 2>at least geographically to study whale song.

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<v Speaker 1>Charlotte, North Carolina is about a three and a half

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<v Speaker 1>hour drive from the beach, but the draw to dolphins

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<v Speaker 1>is understandable. Just ask doctor Justin Greg of the recent

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<v Speaker 1>two part Dolphinology episodes about dolphins. I'll link them in

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<v Speaker 1>the show notes. But yes, with that long a journey

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<v Speaker 1>to the beach, Sam took a detour into an undergrad

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<v Speaker 1>position studying honeybees, which provided kind of the animal behavior

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<v Speaker 1>excitement that she wanted. Fewer weird research scandals than dolphins,

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<v Speaker 1>trust me, but still a thrill.

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<v Speaker 2>It was just so cool to just be standing outside

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<v Speaker 2>and to watch a honeybee sworn just take off, suddenly

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<v Speaker 2>take off in mass and fly out to their new

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<v Speaker 2>nest site, and just they're flying all around you. The

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<v Speaker 2>sound was so loud, the buzzing of their wings, and

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<v Speaker 2>it was just so cool to sit there and go,

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<v Speaker 2>how this has nothing to do with me, but I

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<v Speaker 2>get to see it. You know, they don't care that

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<v Speaker 2>I'm standing here. They definitely paid us no mind whatsoever.

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<v Speaker 2>They were on a mission. But it was just so

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<v Speaker 2>cool to realize that I just got to witness something

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<v Speaker 2>that not everybody gets to witness and be a part of.

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<v Speaker 2>So that definitely opened my eyes to how cool research

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<v Speaker 2>was and is. But it also through that experience I

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<v Speaker 2>realized that I did not want to study honeybees for

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<v Speaker 2>the rest of my life.

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<v Speaker 1>Are to them at all? Yes?

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<v Speaker 2>Yes?

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<v Speaker 1>Oh no?

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<v Speaker 2>Yeah. So I realized after a couple of run ins

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<v Speaker 2>with them, unfortunate run ins, that I do I swell.

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<v Speaker 2>I have a lot of localized swelling wherever they may

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<v Speaker 2>sting me. And if I wanted to see out of

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<v Speaker 2>both my eyes for the rest of my life, honey

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<v Speaker 2>bees and I should probably go our separate ways.

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<v Speaker 1>Go waggle dance that direction verally. Well, yes, and so

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<v Speaker 1>how did you end up dipping back into the water. Yeah.

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<v Speaker 2>So then I participated in that lab as an undergraduate student,

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<v Speaker 2>but at the same time I was doing the honeybee research,

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<v Speaker 2>I was also working just as a student lab tech

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<v Speaker 2>in an oyster research lab. They're on campus, and I

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<v Speaker 2>really didn't get to interact with the oysters or a

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<v Speaker 2>lot of the science at all. I was just mostly

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<v Speaker 2>preparing gels for gel electrophoresis and kind of doing a

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<v Speaker 2>little bit of like grunt undergrad lab work.

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<v Speaker 1>So she was approached by a faculty member who was like, heyes,

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<v Speaker 1>you want to work with some oysters over here.

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<v Speaker 2>And so I thought, wow, well, this now can check

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<v Speaker 2>off my other box and get me back into the

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<v Speaker 2>water and they don't sting.

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<v Speaker 1>Me safe from tiny little animals that stapped her with

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<v Speaker 1>their butts. Sam indeed got aquatic at the University of

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<v Speaker 1>North Carolina at Charlotte, where she did her master's thesis

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<v Speaker 1>Comparative developmental sensitivities of sea urchin and oyster embryos and

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<v Speaker 1>larvae to metal nanoparticles, because.

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<v Speaker 2>I wanted to ask questions regarding the impacts of utrification. Sure, sorry,

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<v Speaker 2>what so? Utification is basically like the nutrient loading of

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<v Speaker 2>a bay or a coastal water body to the point

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<v Speaker 2>that you see some really measurable, observable impacts such as

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<v Speaker 2>algal blooms, you kind of micro algal blooms, macro algal blooms,

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<v Speaker 2>fish kills as a result of those algal blooms. And

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<v Speaker 2>then what I really wanted to hone in on was

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<v Speaker 2>seagrass bed die offs as a result of those algal

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<v Speaker 2>blooms by way of utrification.

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<v Speaker 1>And so that's when things get out of balance, and

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<v Speaker 1>this kind of delicate balance and the ecosystem gets thrown

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<v Speaker 1>off and then you see big dieoffs in certain parts.

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<v Speaker 2>Yes, yes, exactly. So you have these submerged aquatic vegetation.

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<v Speaker 2>These seagrass beds that in a healthy estuary will oftentimes

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<v Speaker 2>you know, cover a very large area. These seagrass beds

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<v Speaker 2>are critical habitat. They provide a refuge from predation for

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<v Speaker 2>multitudes of different species in what would otherwise be almost

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<v Speaker 2>a barren landscape, you know, just bare bottom sand mixed

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<v Speaker 2>with a little muck and mud, place for say a

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<v Speaker 2>small fish to hide or a base gallop to hide.

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<v Speaker 2>So your seagrass beds provide that spatial refuge. When you

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<v Speaker 2>have these algal blooms that just get out of control,

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<v Speaker 2>they block the sunlight from penetrating into the water. And

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<v Speaker 2>so sea grass is a plant, so just like the

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<v Speaker 2>plants in your backyard, they need sunlight to grow and survive.

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<v Speaker 2>And so when these algal mats block that sunlight, the

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<v Speaker 2>seagrass beds die off.

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<v Speaker 1>So in the big chain of things, these giant algal

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<v Speaker 1>blooms keep things shady. So shady sea grass is like

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<v Speaker 1>you have killed our food are light, And these sea

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<v Speaker 1>grasses said goodbye to Earth and they go to heaven.

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<v Speaker 1>And then the critters down in the sea have nowhere

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<v Speaker 1>to live, and then they get gobbled up so it's like,

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<v Speaker 1>thanks Algae, you're having such a good time. You ruin

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<v Speaker 1>thinks for everyone, and now great, Okay, we got to

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<v Speaker 1>hold the phone here because you're like, there's no place

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<v Speaker 1>for ust to hide. And it just occurred to me

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<v Speaker 1>scallops are like free ranged chickens and mussels and oysters

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<v Speaker 1>are hanging on to something. Yes that, okay, okay, I

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<v Speaker 1>never even thought about that. I never even thought that

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<v Speaker 1>scallops are like buddy and like they don't need to

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<v Speaker 1>hang onto a rock. Okay, take me back, What is

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<v Speaker 1>a scallop? What are they? Who are they related to?

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<v Speaker 1>What are they doing with the big coin full of

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<v Speaker 1>delicious in the middle? Why aren't they using little threads

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<v Speaker 1>to hang onto rocks?

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<v Speaker 2>Well, I'm going to kind of talk here specifically about

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<v Speaker 2>bass scallops and base gallops are bivalves, so they're in

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<v Speaker 2>the same class as your oysters and your muscles and

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<v Speaker 2>your clayoms. But as you mentioned, they are mobile. They're

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<v Speaker 2>kind of like the charismatic species of bivalves. They look

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<v Speaker 2>at you with those little blue eyes and they're pretty.

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<v Speaker 2>They're pretty darn cute.

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<v Speaker 1>Cute and fast.

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<v Speaker 2>They are totally mobile as adults, So as you mentioned oysters,

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<v Speaker 2>they submit themselves down and so they don't really care

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<v Speaker 2>about the seagrass bed. They form their own reefs and

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<v Speaker 2>they're not, you know, an oysters not hiding. It just

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<v Speaker 2>closes up a shell real tight and hopes that somebody

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<v Speaker 2>doesn't come along and you shuck it off the clump. Oh,

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<v Speaker 2>and your muscles they're attaching using those little hairy bistle threads.

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<v Speaker 2>Your clams are mobile, but they're usually just kind of

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<v Speaker 2>going up and down in the sediment. They can occasionally

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<v Speaker 2>use their little foot to crawl around, but they're definitely

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<v Speaker 2>not swimming like we see bass gallops do and other

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<v Speaker 2>scallops as well. But at what point in a base

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<v Speaker 2>gallops life history they do kind of use bistle threads

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<v Speaker 2>to attach to the seagrass blades.

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<v Speaker 1>Oh do they do that when they were tiny little babies.

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<v Speaker 2>Yeah, actually when they're a little bit bigger than tiny

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<v Speaker 2>little babies. So bass scallops they start out their life

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<v Speaker 2>in the water column as free swimming pelagic larvae. So okay,

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<v Speaker 2>kind of floating around there in the water column. And actually,

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<v Speaker 2>can we talk about how base gallops reproduce because that's

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<v Speaker 2>kind of wild.

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<v Speaker 1>Yes, We're definitely going to get to scallop fucking because

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<v Speaker 1>people have questions. Yes, let me tell you so, Yes,

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<v Speaker 1>put a pin in that, because for sure I'm still like,

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<v Speaker 1>what's the difference between a base scallop and a sea scallop?

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<v Speaker 1>But we're also going to get to.

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<v Speaker 2>That, okay.

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<v Speaker 1>So first off, there are over three hundred species of scallop.

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<v Speaker 1>Did you know that? Neither did I? But only one

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<v Speaker 1>of them is argo pectin Iridians, the base scallop. Again,

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<v Speaker 1>base scallops, they're much smaller if you've eaten them. They're

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<v Speaker 1>like kind of like the size of a macadamia nut,

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<v Speaker 1>depending on how poorly you cook them. So in my

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<v Speaker 1>case they get small, I do it wrong. But they

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<v Speaker 1>live in shallow coastal waters and they have a shorter

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<v Speaker 1>lifespan too. Now, sea scallops them the bigger boys, and

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<v Speaker 1>we'll talk more on their sex later, but they live

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<v Speaker 1>from the tide to about one hundred meters deep, but

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<v Speaker 1>some species and subspecies have really specific and even deeper niches. Also,

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<v Speaker 1>sea scallops tend to live much longer, but probably not

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<v Speaker 1>as long as ming, who was a clam found in

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<v Speaker 1>two thousand and six off the coast of Iceland that

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00:18:18.599 --> 00:18:24.319
<v Speaker 1>scientists estimated was over four hundred years old. This clam

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<v Speaker 1>until they did more analysis and they discovered that Ming

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<v Speaker 1>was actually five hundred and seven. And a headline about

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<v Speaker 1>Ming read scientists discover world's oldest clam, killing it in

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00:18:40.640 --> 00:18:44.720
<v Speaker 1>the process, the world's oldest clam. They're like, let's check

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<v Speaker 1>the date. Oops, And if you feel like crying, you

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00:18:47.680 --> 00:18:50.519
<v Speaker 1>can please enjoy a free ticket to the Wikipedia page

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<v Speaker 1>list of Longest living organisms, which tells the tales of

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<v Speaker 1>number sixteen, a forty three year old spider, or the

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<v Speaker 1>still alive Bobby, which is a Portuguese dog who is

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<v Speaker 1>on the cusp of millennial and gen Z, having been

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<v Speaker 1>born in nineteen ninety two. Now, I accidentally clicked on

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00:19:09.440 --> 00:19:12.839
<v Speaker 1>Bobby's page because I needed serotonin and dopamine, and I

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<v Speaker 1>found out that he was the only one of his

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<v Speaker 1>litter to survive because the man who owned the woodpile

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<v Speaker 1>he was born on did not want to care for puppies,

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<v Speaker 1>so he did something terrible to them. But Bobby was

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00:19:24.519 --> 00:19:29.000
<v Speaker 1>wood colored and survived that incident, which was carried out

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<v Speaker 1>by the father of Bobby's current owner. So Bobby's owner's

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<v Speaker 1>dad killed all of his siblings, well Bobby's siblings, not

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00:19:37.119 --> 00:19:39.000
<v Speaker 1>his own son siblings that would be his own son's.

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<v Speaker 1>But at Bobby's last birthday, his owner said, Bobby is

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<v Speaker 1>special because looking at him is like remembering the people

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<v Speaker 1>who are part of our family and are unfortunately no

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<v Speaker 1>longer here, like my father, my brother, or my grandparents

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00:19:52.079 --> 00:19:54.799
<v Speaker 1>who have already left this world. Said, but I like

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00:19:54.880 --> 00:19:57.759
<v Speaker 1>to think that Bobby has existed longer than any other

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00:19:57.839 --> 00:20:02.119
<v Speaker 1>dog on earth. Is this simple and faithful fuck you

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00:20:02.599 --> 00:20:04.680
<v Speaker 1>to that guy who didn't even want him to live

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<v Speaker 1>as a palette cleanser. Though, I read about a beetle

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00:20:07.559 --> 00:20:09.960
<v Speaker 1>that took a forty seven year nap as a baby

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00:20:10.039 --> 00:20:13.400
<v Speaker 1>larva and then emerged from a some staircase in England

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00:20:13.480 --> 00:20:17.359
<v Speaker 1>being like mourning. But we're not here for beetles. We're

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<v Speaker 1>not here for Bobby, or even for five hundred year

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00:20:20.880 --> 00:20:25.599
<v Speaker 1>old clams, which, unlike scallops, cannot swim. So base scallops,

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00:20:25.599 --> 00:20:28.799
<v Speaker 1>they're swimming tiny little babies, yes, like larva.

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<v Speaker 2>Yeah okay, yeah, so they're swimming little tiny baby larvae

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00:20:32.680 --> 00:20:35.440
<v Speaker 2>they're actually called and this is true for oysters as well,

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<v Speaker 2>and a lot of your bivalves. They call them d

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<v Speaker 2>like das and dog villager larvae.

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<v Speaker 1>So a villager is a planktonic larva and it means

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<v Speaker 1>sale bearing. And if you are desperate to know how

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<v Speaker 1>different groups of the same species have regional wiggles, you

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<v Speaker 1>can see the nineteen ninety six paper villagers from different

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<v Speaker 1>populations of sea scallop have different vertical migration patterns.

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<v Speaker 2>They look like a capital d oh okay, or you

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<v Speaker 2>can call it like a straight hinge larvae, and they

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<v Speaker 2>have shells. They have shells by forty eight hours after fertilization.

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<v Speaker 1>Oh my god, so fast. Yeah.

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<v Speaker 2>So they have these little shells and they have like

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<v Speaker 2>a little vlum that sticks out with celia on it,

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<v Speaker 2>and that allows them to swim and eat and explore

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<v Speaker 2>the water column and try not to get eaten. So

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<v Speaker 2>they're they're kind of getting moved along mostly by water currents,

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<v Speaker 2>but they do have a little bit of control of

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<v Speaker 2>their vertical orientation, so they can swim up or swim

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<v Speaker 2>down or sink down really fast.

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<v Speaker 1>Do they have an elevator or something?

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00:21:39.160 --> 00:21:43.640
<v Speaker 2>And they do this by moving in like a clockwise helix,

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<v Speaker 2>So this a little like spiral as they're going up

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<v Speaker 2>and down in the water column and they do that

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<v Speaker 2>for about two weeks until finally, hopefully they land in

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<v Speaker 2>a patch of sea grass, and then they receive different

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<v Speaker 2>environmental cues that say, hey, this is a good spot,

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<v Speaker 2>settle down here, and they go through a settlement process

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<v Speaker 2>where then they become juveniles. They've grown, they're a little

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<v Speaker 2>bit larger. There may be like fingernail size at this point,

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<v Speaker 2>and they crawl up on the blades of eel grass

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<v Speaker 2>or turtle grass or whatever seatgrass you have. They're in

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<v Speaker 2>that particular ecosystem, so.

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<v Speaker 1>They're able to shuffle up to safety when they're young,

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<v Speaker 1>so they don't get snacked upon by snails or crabs

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<v Speaker 1>below the grass.

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<v Speaker 2>They don't want to go too high because goals could

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<v Speaker 2>come down and eat them, so they orient themselves kind

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<v Speaker 2>of in the middle, and they use bissele threads to

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<v Speaker 2>hold on to those seagrass blades.

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<v Speaker 1>And so do they do that until they have a

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<v Speaker 1>bigger shell, Do they shed their shell or do they

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<v Speaker 1>just keep building on top of it?

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<v Speaker 2>They just keep building. They just keep growing, and they

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00:22:46.240 --> 00:22:48.319
<v Speaker 2>stay on those blades as long as they can, until

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00:22:48.359 --> 00:22:50.920
<v Speaker 2>eventually they just get too heavy for their little bissele

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<v Speaker 2>threads to hold them up, and then they fall down

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<v Speaker 2>to the bottom.

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<v Speaker 1>And then are they kind of swimming in the mud?

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<v Speaker 2>Like?

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00:22:57.960 --> 00:23:01.240
<v Speaker 1>Where do they spend most of their time under the sand?

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00:23:01.839 --> 00:23:04.720
<v Speaker 1>Are they popping up every couple of days or every

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00:23:04.720 --> 00:23:05.400
<v Speaker 1>couple of minutes?

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00:23:05.640 --> 00:23:07.680
<v Speaker 2>So no, they're usually right on the surface, so they

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00:23:07.680 --> 00:23:09.440
<v Speaker 2>don't bear it. They don't dig or bury down in.

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00:23:09.759 --> 00:23:12.960
<v Speaker 2>You'll find them just right there on like the benthic surface.

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<v Speaker 1>Just a side note, I didn't know what ben think

406
00:23:15.480 --> 00:23:17.759
<v Speaker 1>meant either, and I looked it up. So it means

407
00:23:18.160 --> 00:23:21.000
<v Speaker 1>something at the bottom of a body of water, and

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00:23:21.079 --> 00:23:24.559
<v Speaker 1>it comes from the Greek for the deep of the sea.

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00:23:24.960 --> 00:23:26.920
<v Speaker 1>And I was like, oh, that's a cool word. It

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00:23:26.960 --> 00:23:29.039
<v Speaker 1>turns out it was coined by the same guy who

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<v Speaker 1>made up the word ecology. This guy's full of hits.

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00:23:31.960 --> 00:23:34.920
<v Speaker 1>Who was he? He was a German nature lover and

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<v Speaker 1>a zoologist and a doctor, a marine biologist, as well

414
00:23:39.480 --> 00:23:42.319
<v Speaker 1>as a great artist. Wait, I have one of his books.

415
00:23:42.680 --> 00:23:46.240
<v Speaker 1>It's full of gorgeous biological illustrations of diatomes. It's on

416
00:23:46.359 --> 00:23:48.680
<v Speaker 1>my coffee table looking into it. He was also what

417
00:23:48.720 --> 00:23:54.559
<v Speaker 1>some people call a proto Nazi, and for more on that,

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00:23:54.880 --> 00:23:58.000
<v Speaker 1>you can see the book Ernst Haeckel's Monism and the

419
00:23:58.039 --> 00:24:02.240
<v Speaker 1>Birth of Fascist Ideology. So now I have this book.

420
00:24:02.400 --> 00:24:05.079
<v Speaker 1>I didn't know this guy was awful, and I don't

421
00:24:05.119 --> 00:24:07.440
<v Speaker 1>know what to do with this big, beautiful book. But

422
00:24:07.559 --> 00:24:11.880
<v Speaker 1>I urge anyone working on a Marvel or a DC

423
00:24:12.039 --> 00:24:16.279
<v Speaker 1>franchise to make a supervillain who lives in Atlantis and

424
00:24:16.799 --> 00:24:21.519
<v Speaker 1>is named Benthos. But yes, Sam says that scallops don't

425
00:24:21.559 --> 00:24:24.640
<v Speaker 1>dig themselves under the mud too much. They're usually on

426
00:24:24.720 --> 00:24:29.680
<v Speaker 1>that ben thic surface, you know, just hanging around.

427
00:24:30.000 --> 00:24:33.200
<v Speaker 2>And most of the time they've got their shells open,

428
00:24:33.400 --> 00:24:36.400
<v Speaker 2>filtering water, trying to get as much as they can

429
00:24:36.599 --> 00:24:38.920
<v Speaker 2>to eat until something comes along that would cause them

430
00:24:38.960 --> 00:24:40.559
<v Speaker 2>to swim away on the blody.

431
00:24:41.039 --> 00:24:43.839
<v Speaker 1>What are they eating, especially if they need to be

432
00:24:43.880 --> 00:24:46.079
<v Speaker 1>making a shell out of calcium, like what is their

433
00:24:46.160 --> 00:24:47.680
<v Speaker 1>diet like algae?

434
00:24:47.960 --> 00:24:51.119
<v Speaker 2>So they're filtering the water for different algal species that

435
00:24:51.200 --> 00:24:51.759
<v Speaker 2>are present.

436
00:24:52.240 --> 00:24:56.000
<v Speaker 1>All that calcium from tiny bites of algae. Yep, according

437
00:24:56.000 --> 00:25:00.400
<v Speaker 1>to research like microalgae for human and animal nutrition, tiny

438
00:25:00.400 --> 00:25:03.559
<v Speaker 1>alogy can pack a ton of minerals including potassium and

439
00:25:03.599 --> 00:25:06.839
<v Speaker 1>iron and magnesium and calcium and for more on this.

440
00:25:07.079 --> 00:25:10.440
<v Speaker 1>You can see the biomeneralogy episode. So the point is,

441
00:25:10.440 --> 00:25:13.640
<v Speaker 1>there aren't any kids scallops out there like fiending for

442
00:25:13.720 --> 00:25:16.759
<v Speaker 1>a glass of milk for their bones. But how big

443
00:25:16.920 --> 00:25:20.279
<v Speaker 1>do base gallops get in comparison to sea scallops? Which

444
00:25:20.279 --> 00:25:22.960
<v Speaker 1>ones are the quarter sized ones and which are the

445
00:25:23.039 --> 00:25:25.680
<v Speaker 1>dime size or what size is what when we're used

446
00:25:25.680 --> 00:25:28.799
<v Speaker 1>to eating them? And again that's not the whole scallop

447
00:25:28.839 --> 00:25:29.359
<v Speaker 1>in there.

448
00:25:29.640 --> 00:25:33.799
<v Speaker 2>Yes, so you can eat both based gallop and sea scallops.

449
00:25:34.000 --> 00:25:37.200
<v Speaker 2>Bas gallops can be sometimes I think a little bit

450
00:25:37.200 --> 00:25:40.359
<v Speaker 2>harder to obtain. If you are eating based gallops, they

451
00:25:40.480 --> 00:25:45.880
<v Speaker 2>likely came from China. China actually has the largest aquaculture

452
00:25:46.000 --> 00:25:49.359
<v Speaker 2>fishery for bas gallops. We don't here in the United States.

453
00:25:49.400 --> 00:25:51.839
<v Speaker 2>So if you're eating a base gallop, it most likely

454
00:25:51.839 --> 00:25:54.359
<v Speaker 2>came from China. And when you're eating a base gallop,

455
00:25:54.400 --> 00:25:57.119
<v Speaker 2>you're not eating the entire scalop. You're that little like

456
00:25:57.960 --> 00:26:01.440
<v Speaker 2>always reminds me of like a banana slice. Yeah, So

457
00:26:01.559 --> 00:26:04.720
<v Speaker 2>that's the adductor muscle. So in a scallop, whether it's

458
00:26:04.759 --> 00:26:07.359
<v Speaker 2>a bay or a c scallop, that's what's usually served

459
00:26:07.480 --> 00:26:10.839
<v Speaker 2>is just the adductor muscle they're that little coin shaped

460
00:26:11.119 --> 00:26:12.440
<v Speaker 2>piece of tissue.

461
00:26:12.319 --> 00:26:14.599
<v Speaker 1>And that's the thing that keeps them slammed shut when

462
00:26:14.599 --> 00:26:17.599
<v Speaker 1>they need to protect themselves. Yes, what about the rest

463
00:26:17.599 --> 00:26:20.799
<v Speaker 1>of the scallop, because we eat the whole frickin' muscle

464
00:26:20.960 --> 00:26:23.920
<v Speaker 1>and oyster, what do they do with the rest of it?

465
00:26:24.279 --> 00:26:26.519
<v Speaker 2>Right, with an oyster, you just you eat the whole thing.

466
00:26:26.759 --> 00:26:30.279
<v Speaker 2>I think maybe it's a European thing to eat more

467
00:26:30.400 --> 00:26:32.359
<v Speaker 2>of the scallop. I've heard it referred to as like

468
00:26:32.480 --> 00:26:35.960
<v Speaker 2>the coral, and what that is is just its gonads.

469
00:26:36.200 --> 00:26:38.240
<v Speaker 2>So the rest of the scallop is kind of just

470
00:26:38.319 --> 00:26:41.440
<v Speaker 2>some peripheral parts and then that big orange spot, the

471
00:26:41.440 --> 00:26:44.200
<v Speaker 2>big orange tissue is their gonnadom material.

472
00:26:44.400 --> 00:26:48.720
<v Speaker 1>Oh interesting. If you're like scallops are orange inside, you

473
00:26:48.720 --> 00:26:51.880
<v Speaker 1>can count yourself among the many individuals who have never

474
00:26:51.880 --> 00:26:56.039
<v Speaker 1>seen a scallops junk. So picture a tiny crescent shaped

475
00:26:56.119 --> 00:26:58.160
<v Speaker 1>little pillow, kind of like the one that you'd sling

476
00:26:58.160 --> 00:27:00.400
<v Speaker 1>around your neck for a red eye flight. The male

477
00:27:00.519 --> 00:27:04.599
<v Speaker 1>variety his creamy white, and the female or the egg

478
00:27:04.640 --> 00:27:09.640
<v Speaker 1>bearing gonad, ranges from pinkish to bright orange thanks to

479
00:27:09.680 --> 00:27:14.279
<v Speaker 1>a carotenoid pigment called xioxanthon, which also makes gojiberries and

480
00:27:14.359 --> 00:27:18.519
<v Speaker 1>egg yolks just blaze like sunsets. And for more on eggs,

481
00:27:18.519 --> 00:27:21.240
<v Speaker 1>you can see the recent Chicknology to partner or the

482
00:27:21.279 --> 00:27:24.359
<v Speaker 1>classic Uology episode. Oh and if a scallop has a

483
00:27:24.400 --> 00:27:27.920
<v Speaker 1>lot of that pigment, then that fleshy coin that you

484
00:27:28.000 --> 00:27:30.960
<v Speaker 1>see on plates might be kind of a warmer orange

485
00:27:31.160 --> 00:27:33.960
<v Speaker 1>hue too. Now, what else is crammed in there under

486
00:27:33.960 --> 00:27:38.640
<v Speaker 1>that shell? So obviously we see a beautiful scallop shell,

487
00:27:39.000 --> 00:27:41.359
<v Speaker 1>Let's say that you are to look inside one. What

488
00:27:41.599 --> 00:27:44.200
<v Speaker 1>exactly is going on in there? What kind of organs

489
00:27:44.240 --> 00:27:47.279
<v Speaker 1>do they have? Do they have lungs, do they have

490
00:27:47.319 --> 00:27:50.640
<v Speaker 1>a stomach, do they have a do they have a butthole? Like?

491
00:27:50.720 --> 00:27:52.519
<v Speaker 1>What's in there? Such a mystery?

492
00:27:52.640 --> 00:27:55.519
<v Speaker 2>Yeah, yeah, So when you open one up, the first

493
00:27:55.599 --> 00:27:57.599
<v Speaker 2>thing that is going to catch your eye is probably

494
00:27:57.640 --> 00:28:02.079
<v Speaker 2>that at ductor muscle, because it's it's pretty large, relatively large,

495
00:28:02.160 --> 00:28:04.920
<v Speaker 2>and when you've opened it up, you've had to kind

496
00:28:04.960 --> 00:28:07.400
<v Speaker 2>of saw through it so you know where it is.

497
00:28:08.359 --> 00:28:12.680
<v Speaker 2>And then you'll also notice that orange, that bright orange tissue.

498
00:28:12.759 --> 00:28:15.599
<v Speaker 2>And as I mentioned, that's their their gonnadal material, So

499
00:28:15.599 --> 00:28:18.599
<v Speaker 2>that's where they're making their sperm and their egg cells.

500
00:28:18.920 --> 00:28:21.440
<v Speaker 1>Yep, them's their crotch and in some parts of the world,

501
00:28:21.680 --> 00:28:24.960
<v Speaker 1>particularly Japan, people eat the row too, and the mantle

502
00:28:25.319 --> 00:28:28.079
<v Speaker 1>or the skirt, which is kind of the stretchy tissue

503
00:28:28.079 --> 00:28:28.920
<v Speaker 1>at the edge of the shell.

504
00:28:29.119 --> 00:28:32.440
<v Speaker 2>They have like a little stomach, and that also leads

505
00:28:32.440 --> 00:28:38.400
<v Speaker 2>into tissue called the hepata pancreas oh okay, sounds fancy, yeah,

506
00:28:38.720 --> 00:28:41.559
<v Speaker 2>and that functions as a little bit of like a liver.

507
00:28:42.359 --> 00:28:44.640
<v Speaker 2>It's it's not a liver, but it's kind of analogous

508
00:28:44.720 --> 00:28:48.440
<v Speaker 2>to a liver. For scallops. Oysters have them too, and

509
00:28:48.480 --> 00:28:52.079
<v Speaker 2>so there's a lot of like detoxification occurring in their

510
00:28:52.079 --> 00:28:53.599
<v Speaker 2>hepatapancreas well.

511
00:28:53.599 --> 00:28:56.640
<v Speaker 1>They're filtering so much. You've got a figure they need

512
00:28:56.680 --> 00:28:59.599
<v Speaker 1>a pretty good cleaning organ, right.

513
00:28:59.519 --> 00:29:03.119
<v Speaker 2>Yes, yes, exactly, And actually we use that organ quite

514
00:29:03.119 --> 00:29:08.640
<v Speaker 2>a bit when assessing like the physiological health of the scallop.

515
00:29:08.799 --> 00:29:13.079
<v Speaker 2>So shellfish are just really great sentinel species. So when

516
00:29:13.119 --> 00:29:16.799
<v Speaker 2>you're monitoring the health of an ecosystem, it's really helpful

517
00:29:16.920 --> 00:29:19.920
<v Speaker 2>to have kind of go to species that you can

518
00:29:20.039 --> 00:29:22.799
<v Speaker 2>use to kind of canary in a coal mine. The

519
00:29:22.880 --> 00:29:26.519
<v Speaker 2>situation and shellfish are kind of stuck where they are

520
00:29:26.559 --> 00:29:28.599
<v Speaker 2>I mean even base scallops that can swim away, they're

521
00:29:28.599 --> 00:29:30.200
<v Speaker 2>not going to be able to go from Barnica Bay,

522
00:29:30.200 --> 00:29:32.920
<v Speaker 2>New Jersey and just swim away to Saint Joseph's Bay

523
00:29:33.000 --> 00:29:36.799
<v Speaker 2>in Florida for a better conditions. So they're really really

524
00:29:36.839 --> 00:29:41.240
<v Speaker 2>good monitoring systems, and we use the hepatopancreas to do that.

525
00:29:42.079 --> 00:29:46.359
<v Speaker 2>You can run different antioxidant assays on it to determine

526
00:29:46.400 --> 00:29:50.720
<v Speaker 2>if their antioxidant levels are elevated or perhaps depleted.

527
00:29:51.279 --> 00:29:55.400
<v Speaker 1>And according to the twenty twenty paper antioxidant defenses of

528
00:29:55.599 --> 00:29:59.880
<v Speaker 1>flame scallop exposed to the water soluble fraction of U

529
00:30:00.079 --> 00:30:05.240
<v Speaker 1>used vehicle crank case oils, some antioxidants were found in

530
00:30:05.359 --> 00:30:10.359
<v Speaker 1>wonky concentrations in the digestive glands. There were decreases of

531
00:30:10.400 --> 00:30:12.799
<v Speaker 1>antioxidants in other parts of the body. Just trying to

532
00:30:12.799 --> 00:30:16.160
<v Speaker 1>cope with this stuff. Now, some of you, I hear you.

533
00:30:16.160 --> 00:30:20.160
<v Speaker 1>You're so mad right now, You're so mad because the

534
00:30:20.279 --> 00:30:25.000
<v Speaker 1>crimson face fingered flame scallop isn't a true scallop, and

535
00:30:25.039 --> 00:30:27.880
<v Speaker 1>you know that most people don't. But it's not even

536
00:30:27.920 --> 00:30:31.079
<v Speaker 1>closely related to scallops. It looks like a scallop. It's

537
00:30:31.119 --> 00:30:34.039
<v Speaker 1>called a scallop. It's not a scallop, So what does

538
00:30:34.079 --> 00:30:36.839
<v Speaker 1>this have to do with scallops? Don't worry. I spent

539
00:30:36.920 --> 00:30:40.240
<v Speaker 1>some time chilling with the twenty twenty one paper Temporal

540
00:30:40.319 --> 00:30:44.519
<v Speaker 1>changes in physiological responses of bas scallop performance of antioxidant

541
00:30:44.559 --> 00:30:48.240
<v Speaker 1>mechanism in arcopectin iridians in response to sudden changes in

542
00:30:48.279 --> 00:30:51.519
<v Speaker 1>habitat salinity. That's from the Journal Antioxidants, and it said

543
00:30:51.559 --> 00:30:56.000
<v Speaker 1>that not even accounting for water contaminants, but even just

544
00:30:56.119 --> 00:30:59.720
<v Speaker 1>the stress of changing salinity due to recent trends and

545
00:30:59.720 --> 00:31:04.640
<v Speaker 1>glows warming, it produces oxidative stress that cannot be resolved

546
00:31:04.680 --> 00:31:09.759
<v Speaker 1>by the scallops antioxidant mechanism, suggesting that excessive generation of

547
00:31:09.799 --> 00:31:14.240
<v Speaker 1>reactive oxygen species can lead to cell death aka apoptosis.

548
00:31:14.400 --> 00:31:18.640
<v Speaker 1>So all that chaos is happening inside the calm of

549
00:31:18.720 --> 00:31:23.079
<v Speaker 1>their shell, in addition to that pock of brainy string

550
00:31:23.200 --> 00:31:25.599
<v Speaker 1>cheese meat that you may have seen on a menu.

551
00:31:25.920 --> 00:31:27.799
<v Speaker 2>So all that's kind of going on in there.

552
00:31:28.160 --> 00:31:28.960
<v Speaker 1>Do they have a mouth?

553
00:31:29.119 --> 00:31:32.039
<v Speaker 2>Do they have a mouth? So not a mouth as

554
00:31:32.039 --> 00:31:33.839
<v Speaker 2>in you and I have a mouth. So they have

555
00:31:34.160 --> 00:31:37.000
<v Speaker 2>along the outer edge they have their gills, which is

556
00:31:37.039 --> 00:31:40.119
<v Speaker 2>going to help with gas exchange, and along that same

557
00:31:40.200 --> 00:31:44.440
<v Speaker 2>area they've got cilia that are bringing in and funneling

558
00:31:44.559 --> 00:31:48.519
<v Speaker 2>in the water and doing a little particle extraction and

559
00:31:48.599 --> 00:31:51.559
<v Speaker 2>concentrating those particles down to get into the gut.

560
00:31:51.720 --> 00:31:54.920
<v Speaker 1>And they also have tentacles around the ridge that look

561
00:31:55.000 --> 00:31:58.519
<v Speaker 1>like a mustache made of fingers. Sometimes these things are

562
00:31:58.519 --> 00:32:00.680
<v Speaker 1>so long and feathery that we have no idea because

563
00:32:00.680 --> 00:32:04.200
<v Speaker 1>we just see their shell bones wash up on the beach,

564
00:32:04.559 --> 00:32:07.559
<v Speaker 1>or we're just eating its one big muscle, but irl,

565
00:32:07.799 --> 00:32:10.400
<v Speaker 1>some of them look like they have teeth made of

566
00:32:10.440 --> 00:32:13.839
<v Speaker 1>hairs that can move. Do you think that they have

567
00:32:13.880 --> 00:32:16.680
<v Speaker 1>a preference for certain types of algae or do you

568
00:32:16.680 --> 00:32:19.480
<v Speaker 1>think that they're just sucking stuff in and being like

569
00:32:19.559 --> 00:32:22.880
<v Speaker 1>this is organic plant matter and I'm going to eat it.

570
00:32:23.359 --> 00:32:27.559
<v Speaker 2>So they definitely have a size preference. And there has

571
00:32:27.680 --> 00:32:32.640
<v Speaker 2>been some really extensive work done on maybe not so

572
00:32:32.720 --> 00:32:35.839
<v Speaker 2>much what base gallops eat, but definitely what oysters eat

573
00:32:35.839 --> 00:32:40.200
<v Speaker 2>because they're just such a huge aquaculture organism. I guess

574
00:32:40.400 --> 00:32:43.359
<v Speaker 2>species use so frequently in aquaculture that everybody wants to know,

575
00:32:43.799 --> 00:32:47.319
<v Speaker 2>you know, what's the optimal food to feed these guys

576
00:32:47.359 --> 00:32:49.720
<v Speaker 2>so that we can get the best oysters we can

577
00:32:49.759 --> 00:32:51.640
<v Speaker 2>out of it. There's a lot of work on that,

578
00:32:51.680 --> 00:32:53.519
<v Speaker 2>and I think a lot of times it falls down

579
00:32:53.559 --> 00:32:55.880
<v Speaker 2>to size of the algae. They can be a little

580
00:32:55.880 --> 00:32:56.559
<v Speaker 2>picky on that.

581
00:32:57.119 --> 00:32:59.480
<v Speaker 1>May I offer you a gander at the paper Food

582
00:32:59.480 --> 00:33:02.519
<v Speaker 1>of the Oyster, which notes that eighty eight percent of

583
00:33:02.559 --> 00:33:05.720
<v Speaker 1>the oyster's food supply is composed of diatomes. But they

584
00:33:05.759 --> 00:33:09.799
<v Speaker 1>also eat kind of slim margins of spores, they have

585
00:33:09.920 --> 00:33:13.880
<v Speaker 1>some particles of seaweed, they need some small animals. But

586
00:33:14.000 --> 00:33:17.680
<v Speaker 1>recent studies echo that diatomes are just a big yum

587
00:33:17.799 --> 00:33:20.400
<v Speaker 1>yum for them, and that some oysters can filter up

588
00:33:20.400 --> 00:33:24.319
<v Speaker 1>to fifty gallons of water a day just digesting what

589
00:33:24.319 --> 00:33:27.960
<v Speaker 1>they like and just booting the rest out their poop shoot.

590
00:33:28.440 --> 00:33:33.680
<v Speaker 1>So why are people like whispering to oysters like fine

591
00:33:33.759 --> 00:33:36.480
<v Speaker 1>dining waiters in lap coats, being like, what can I

592
00:33:36.519 --> 00:33:40.880
<v Speaker 1>get you? Because according to Global Newswire, oyster farming made

593
00:33:40.880 --> 00:33:45.039
<v Speaker 1>nearly eight billion dollars worldwide in twenty twenty two, and

594
00:33:45.119 --> 00:33:48.559
<v Speaker 1>the demand just goes up every year now. By comparison,

595
00:33:48.799 --> 00:33:51.839
<v Speaker 1>the Atlantic sea scallop market was valued at six hundred

596
00:33:51.880 --> 00:33:54.400
<v Speaker 1>and seventy million in twenty twenty one. How should you

597
00:33:54.440 --> 00:33:57.519
<v Speaker 1>feel about all this well. In the Oceanology episode with

598
00:33:57.640 --> 00:34:01.200
<v Speaker 1>doctor Ayana Elizabeth Johnson, she said, no, that's real.

599
00:34:01.279 --> 00:34:06.079
<v Speaker 4>And I think with aquaculture where that kind industry kind

600
00:34:06.079 --> 00:34:08.199
<v Speaker 4>of got a rough start, but they are figuring out

601
00:34:08.239 --> 00:34:11.440
<v Speaker 4>sustainable practices. There's a lot of the most exciting work

602
00:34:11.440 --> 00:34:14.599
<v Speaker 4>in that space for me is around integrated farming or

603
00:34:14.679 --> 00:34:18.679
<v Speaker 4>vertical ocean farming, or called three D ocean farming, and

604
00:34:18.760 --> 00:34:22.199
<v Speaker 4>it's about growing oysters and muscles and clams and all

605
00:34:22.199 --> 00:34:25.599
<v Speaker 4>these different kinds of algae together in a simplified ecosystem

606
00:34:25.599 --> 00:34:28.000
<v Speaker 4>that kind of creates habitat for other things to swim

607
00:34:28.039 --> 00:34:31.519
<v Speaker 4>through as well. Algae is super super healthy and underrated

608
00:34:31.880 --> 00:34:35.719
<v Speaker 4>sea vegetables as they are now sometimes called in hip spots,

609
00:34:36.400 --> 00:34:39.679
<v Speaker 4>So eat more algae. Farmed shellfish you can eat with

610
00:34:39.719 --> 00:34:42.760
<v Speaker 4>impunity as much as you want those oysters, muscles, clams,

611
00:34:42.960 --> 00:34:45.119
<v Speaker 4>because they actually just filter the water so we don't

612
00:34:45.159 --> 00:34:48.559
<v Speaker 4>have to catch wildfish to feed the farmed fish, which

613
00:34:48.639 --> 00:34:51.960
<v Speaker 4>is a problem with some other species, although they're also

614
00:34:52.000 --> 00:34:55.920
<v Speaker 4>innovating feeds from like plant proteins and insect proteins to

615
00:34:56.000 --> 00:35:00.119
<v Speaker 4>feed fish now, so that industry is coming along well.

616
00:35:00.480 --> 00:35:03.039
<v Speaker 4>What I personally eat is those things.

617
00:35:03.280 --> 00:35:07.719
<v Speaker 1>Okay, but what about fashion? Now? Scallops have shells that

618
00:35:07.760 --> 00:35:11.199
<v Speaker 1>are very distinct, right, Little Mermaid is coming out with

619
00:35:11.239 --> 00:35:14.679
<v Speaker 1>a new version. I always wonder do people who study

620
00:35:15.199 --> 00:35:18.039
<v Speaker 1>bivalves do they ever say like, you're not going to

621
00:35:18.119 --> 00:35:22.719
<v Speaker 1>find scallop shells of that nature this deep in the ocean.

622
00:35:22.800 --> 00:35:27.119
<v Speaker 1>Do you ever notice like mermaid bras and say like that,

623
00:35:27.440 --> 00:35:29.360
<v Speaker 1>I don't come into that size.

624
00:35:30.280 --> 00:35:32.920
<v Speaker 2>Actually, I mean I think some of these well I

625
00:35:32.920 --> 00:35:34.760
<v Speaker 2>don't know what size a Little Mermaid, I don't know

626
00:35:34.760 --> 00:35:37.159
<v Speaker 2>what her bra size is, but some of your sea

627
00:35:37.199 --> 00:35:39.679
<v Speaker 2>scallops can get to be a little bit larger, but

628
00:35:39.760 --> 00:35:43.559
<v Speaker 2>definitely not a base scallop. That might might prevent a

629
00:35:43.559 --> 00:35:48.719
<v Speaker 2>little like nip slip. That's about as far as those

630
00:35:48.719 --> 00:35:50.119
<v Speaker 2>little base scallops are gonna do.

631
00:35:50.440 --> 00:35:53.280
<v Speaker 1>And if you ever hear the term divers scallop, that's

632
00:35:53.360 --> 00:35:57.320
<v Speaker 1>just a sea scallop, but it's hand harvested by divers

633
00:35:57.400 --> 00:36:01.719
<v Speaker 1>in scuba gear rather than by rawling the seabed floor

634
00:36:01.840 --> 00:36:04.599
<v Speaker 1>to gather them all up. So the diver's gallops they

635
00:36:04.639 --> 00:36:07.079
<v Speaker 1>tend to be bigger, they tend to be harvested better,

636
00:36:07.519 --> 00:36:10.559
<v Speaker 1>and these diverse gallop shells can be up to nine

637
00:36:10.800 --> 00:36:14.119
<v Speaker 1>inches in diameter, just in case you're in the market

638
00:36:14.239 --> 00:36:17.719
<v Speaker 1>for a bra. And why is Ariel from The Little

639
00:36:17.719 --> 00:36:20.960
<v Speaker 1>Mermaid wearing scallops on our boops? I don't know. Ask

640
00:36:21.079 --> 00:36:25.320
<v Speaker 1>Glenn Keen, the legendary Disney animator who first sketched and

641
00:36:25.400 --> 00:36:28.679
<v Speaker 1>created her whole Look, let's talk about him. So he

642
00:36:28.719 --> 00:36:32.239
<v Speaker 1>has a condition known as afantasia, where he can't picture

643
00:36:32.239 --> 00:36:34.840
<v Speaker 1>things in his mind. He can't picture them. He's a

644
00:36:34.920 --> 00:36:39.360
<v Speaker 1>Disney animator who created Ariel and so many other characters,

645
00:36:39.639 --> 00:36:44.079
<v Speaker 1>and he can't imagine things. And yes, we definitely need

646
00:36:44.079 --> 00:36:47.000
<v Speaker 1>an episode on this, And yes, that is amazing and

647
00:36:47.119 --> 00:36:50.119
<v Speaker 1>inspiring that he's had this career. And he modeled Ariel

648
00:36:50.159 --> 00:36:52.840
<v Speaker 1>off of his beloved wife, Linda, who he met in

649
00:36:52.880 --> 00:36:55.239
<v Speaker 1>nineteen seventy five in line for the movies. They were

650
00:36:55.239 --> 00:36:57.480
<v Speaker 1>both waiting to get in to see The Godfather. They

651
00:36:57.519 --> 00:37:01.599
<v Speaker 1>got married eight days later and they've been together for decades. Also,

652
00:37:01.679 --> 00:37:05.159
<v Speaker 1>Glenn's dad created the comic The Family Circus. Back to scallops,

653
00:37:05.239 --> 00:37:07.760
<v Speaker 1>I realized I forgot to ask a not smart question.

654
00:37:08.440 --> 00:37:12.719
<v Speaker 1>Is it really different living in fresh water or a

655
00:37:12.760 --> 00:37:15.039
<v Speaker 1>bay is in freshwater? Are there freshwater scallops?

656
00:37:15.239 --> 00:37:18.639
<v Speaker 2>No? No, So They're an estering species, which means that

657
00:37:19.039 --> 00:37:23.679
<v Speaker 2>you find them in somewhat brackish water, so lower salinities

658
00:37:23.719 --> 00:37:27.639
<v Speaker 2>than ocean water, not full strength, but definitely not fresh.

659
00:37:27.679 --> 00:37:30.800
<v Speaker 2>Somewhere there in the middle where you have rivers mixing

660
00:37:31.159 --> 00:37:34.039
<v Speaker 2>with oceans kind of coming together and swarming that mix,

661
00:37:34.079 --> 00:37:39.320
<v Speaker 2>and these bay gallops as well as their other estering neighbors,

662
00:37:39.760 --> 00:37:43.559
<v Speaker 2>they've had to adapt to what is essentially a constantly

663
00:37:43.639 --> 00:37:49.639
<v Speaker 2>changing environment. The salinity changes rapidly with incoming tides, outgoing tides,

664
00:37:49.760 --> 00:37:54.320
<v Speaker 2>big rainfall events. They can experience temperature swings, a lot

665
00:37:54.320 --> 00:37:57.239
<v Speaker 2>of tidal exchange, you know. So one of the reasons

666
00:37:57.280 --> 00:38:01.000
<v Speaker 2>why oysters can shut up so tight is because twice

667
00:38:01.039 --> 00:38:04.280
<v Speaker 2>a day they can just get totally exposed to air

668
00:38:04.480 --> 00:38:07.039
<v Speaker 2>and has to wait out for the next tidal exchange.

669
00:38:07.440 --> 00:38:09.960
<v Speaker 1>Oh, that makes sense. They're left high and dry pretty much.

670
00:38:10.360 --> 00:38:10.599
<v Speaker 2>Yep.

671
00:38:11.840 --> 00:38:15.119
<v Speaker 1>I also imagine that brackish water where there's a lot

672
00:38:15.239 --> 00:38:18.920
<v Speaker 1>of freshwater coming out of river sources and things, that's

673
00:38:19.079 --> 00:38:22.639
<v Speaker 1>got to be a lot of concentrated pollutants or am

674
00:38:22.679 --> 00:38:23.719
<v Speaker 1>I making that up?

675
00:38:23.880 --> 00:38:26.440
<v Speaker 2>No? No, you're definitely not. We do see a lot

676
00:38:26.480 --> 00:38:32.079
<v Speaker 2>of either contaminants like metal contamination or your PCBs or

677
00:38:32.079 --> 00:38:33.280
<v Speaker 2>your PAHs.

678
00:38:33.639 --> 00:38:37.320
<v Speaker 1>So those stand for polychlorinated by females, which are human

679
00:38:37.400 --> 00:38:41.440
<v Speaker 1>made chemicals that were banned from manufacturer in nineteen seventy nine,

680
00:38:41.440 --> 00:38:43.800
<v Speaker 1>but there's just still leaking from a bunch of stuff.

681
00:38:44.159 --> 00:38:48.719
<v Speaker 1>And if fish eat fish who have eaten pcbes, then

682
00:38:48.760 --> 00:38:52.519
<v Speaker 1>you're eating pcbes if you eat that fish. Now, Polycyclic

683
00:38:52.679 --> 00:38:57.559
<v Speaker 1>aromatic hydrocarbons PAHs, those occur naturally. They're in things like

684
00:38:57.800 --> 00:39:02.960
<v Speaker 1>coal and crude oil, and some can contribute to cancer.

685
00:39:03.280 --> 00:39:05.159
<v Speaker 1>For more on this stuff, you can see the Environmental

686
00:39:05.199 --> 00:39:07.480
<v Speaker 1>Taxology episode we did a few months back after the

687
00:39:07.519 --> 00:39:11.519
<v Speaker 1>East Palestine train derailment. And I'm so sorry this episode

688
00:39:11.800 --> 00:39:14.719
<v Speaker 1>happens to have an unusual number of bummers. I don't

689
00:39:14.760 --> 00:39:18.199
<v Speaker 1>know how this has magnetized so many bummer asides, but

690
00:39:18.280 --> 00:39:19.840
<v Speaker 1>I mean, I'm not sorry that they're in here. I'm

691
00:39:19.880 --> 00:39:22.960
<v Speaker 1>sorry that the world has an unusual number of bummers.

692
00:39:23.239 --> 00:39:26.559
<v Speaker 1>But scientists like Sam are trying to figure this stuff

693
00:39:26.599 --> 00:39:27.239
<v Speaker 1>out and fix it.

694
00:39:27.639 --> 00:39:31.119
<v Speaker 2>Like all those kind of nasty things coming into your

695
00:39:31.119 --> 00:39:33.599
<v Speaker 2>coastal water bodies. The other thing that these coastal water

696
00:39:33.599 --> 00:39:35.440
<v Speaker 2>bodies have to face, and I kind of touched on

697
00:39:35.480 --> 00:39:38.960
<v Speaker 2>it before with the utrification. You know, oftentimes these bump

698
00:39:39.159 --> 00:39:44.000
<v Speaker 2>right up to golf courses and people's backyards, a lot

699
00:39:44.039 --> 00:39:48.360
<v Speaker 2>of places where fertilizer is used extensively. And that's just

700
00:39:48.679 --> 00:39:51.199
<v Speaker 2>like prime algae food. I love it.

701
00:39:51.679 --> 00:39:57.840
<v Speaker 1>Oh So, then does that feed algae that can block

702
00:39:57.920 --> 00:40:00.440
<v Speaker 1>the sunlight for that seagrass.

703
00:40:00.239 --> 00:40:04.719
<v Speaker 2>Yes, yes, exactly, or it can feed algae that produced

704
00:40:04.719 --> 00:40:08.880
<v Speaker 2>toxins that can result in fish kills and even shellfish kills.

705
00:40:09.119 --> 00:40:11.639
<v Speaker 2>One of the reasons why we have such a declining

706
00:40:11.679 --> 00:40:15.760
<v Speaker 2>base gall population was from some really really big brown

707
00:40:16.119 --> 00:40:20.320
<v Speaker 2>and red tides that came through in the seventies and

708
00:40:20.519 --> 00:40:23.800
<v Speaker 2>just kind of really wiped out the North Carolina populations.

709
00:40:24.079 --> 00:40:26.719
<v Speaker 2>The New Jersey populations were hit hard by that as well.

710
00:40:27.000 --> 00:40:29.039
<v Speaker 1>So I went back to the annals of the Disco era,

711
00:40:29.199 --> 00:40:32.159
<v Speaker 1>and sure enough, so many studies on this, such as

712
00:40:32.199 --> 00:40:35.159
<v Speaker 1>the nineteen seventy five paper in the Journal of Environmental

713
00:40:35.239 --> 00:40:38.480
<v Speaker 1>Letters titled Effects of the nineteen seventy one Spring Summer

714
00:40:38.519 --> 00:40:42.199
<v Speaker 1>red tide upon mid Eastern Gulf of Mexico patch reef communities,

715
00:40:42.360 --> 00:40:46.960
<v Speaker 1>which mentions that under the appropriate environmental conditions, red tides

716
00:40:47.159 --> 00:40:52.079
<v Speaker 1>may result in near complete extirpations of shallow water reef

717
00:40:52.119 --> 00:40:56.639
<v Speaker 1>biotas and can significantly alter the flora and fauna there

718
00:40:56.719 --> 00:41:00.000
<v Speaker 1>for years to come. So down on the reefs, Ecolie,

719
00:41:00.599 --> 00:41:03.559
<v Speaker 1>a big red tide event like that sounds a little

720
00:41:03.599 --> 00:41:07.320
<v Speaker 1>bit like our apocalypse movies, but on shore it can

721
00:41:07.360 --> 00:41:09.400
<v Speaker 1>look a little like spring break. Have you heard of

722
00:41:09.440 --> 00:41:11.639
<v Speaker 1>the term a jamboree? Is that what a jamboree is?

723
00:41:11.960 --> 00:41:14.239
<v Speaker 1>I feel like I heard this and like the Gulf

724
00:41:14.280 --> 00:41:18.440
<v Speaker 1>that there are these events where there's like an algae

725
00:41:18.480 --> 00:41:22.000
<v Speaker 1>bloom and it kills off so many shellfish that they

726
00:41:22.119 --> 00:41:24.960
<v Speaker 1>just come running up to the beach, and so people

727
00:41:25.000 --> 00:41:26.880
<v Speaker 1>will hear of one coming and then they'll just go

728
00:41:26.920 --> 00:41:30.000
<v Speaker 1>to the beach and just scoop up so many crabs

729
00:41:30.000 --> 00:41:32.000
<v Speaker 1>and other things that like come up to the surface

730
00:41:32.400 --> 00:41:35.119
<v Speaker 1>to eat them, Yeah, to eat them because they're just

731
00:41:35.159 --> 00:41:38.519
<v Speaker 1>like out running, uh like a lack of oxygen. But

732
00:41:38.559 --> 00:41:43.320
<v Speaker 1>it ends up being just like a buffet for locals essentially.

733
00:41:43.400 --> 00:41:44.920
<v Speaker 1>So I don't know, I got to look into that.

734
00:41:44.920 --> 00:41:46.960
<v Speaker 1>Maybe I'll put that in aside. The best of times,

735
00:41:46.960 --> 00:41:49.719
<v Speaker 1>the worst of times, you know, Okay, I got this

736
00:41:49.800 --> 00:41:52.239
<v Speaker 1>word wrong, all right? Are you happy I got it wrong?

737
00:41:52.400 --> 00:41:56.159
<v Speaker 1>It's a jewbilee Now, a jamboree apparently is an old

738
00:41:56.239 --> 00:41:59.679
<v Speaker 1>timey word and it means a carousel or a noisy

739
00:41:59.760 --> 00:42:03.519
<v Speaker 1>drink thinking about some merrymaking. But a jubilee is an

740
00:42:03.559 --> 00:42:07.400
<v Speaker 1>anniversary or a rejoicing, and it comes from the word

741
00:42:07.559 --> 00:42:11.679
<v Speaker 1>for tooting up a ram horn for party times. And

742
00:42:11.719 --> 00:42:16.119
<v Speaker 1>according to a widely trusted etymological source, the original Jubilee

743
00:42:16.400 --> 00:42:20.119
<v Speaker 1>was a year of emancipation of enslaved people and a

744
00:42:20.159 --> 00:42:23.880
<v Speaker 1>restoration of lands. That is a biblical thing, which reminds

745
00:42:23.920 --> 00:42:27.280
<v Speaker 1>me also that Juneteenth approaches and that too is a

746
00:42:27.320 --> 00:42:31.599
<v Speaker 1>celebration of emancipation. Now, June nineteenth, eighteen sixty five, Union

747
00:42:31.679 --> 00:42:36.800
<v Speaker 1>soldiers announced in Galveston, Texas that anyone still enslaved was free,

748
00:42:37.119 --> 00:42:39.920
<v Speaker 1>and that was the last place in the US to

749
00:42:40.000 --> 00:42:42.719
<v Speaker 1>get this news. And on that note, we have a

750
00:42:42.719 --> 00:42:47.000
<v Speaker 1>great episode with doctor Psyche Williamsforsen on Black Magnrology, which

751
00:42:47.039 --> 00:42:50.239
<v Speaker 1>is all about race, culture and food, and that came

752
00:42:50.280 --> 00:42:51.880
<v Speaker 1>out a couple of weeks ago. It is a fine

753
00:42:51.880 --> 00:42:55.559
<v Speaker 1>way to prep for acknowledging that holiday. But a jubilee

754
00:42:55.599 --> 00:42:59.000
<v Speaker 1>can also mean in some Gulf Coast states a seafood

755
00:42:59.000 --> 00:43:00.360
<v Speaker 1>buffet at the beach.

756
00:43:00.000 --> 00:43:02.840
<v Speaker 4>Each New tonight at six what appears to be a

757
00:43:03.000 --> 00:43:04.920
<v Speaker 4>jubilee on the eastern shore.

758
00:43:05.079 --> 00:43:05.639
<v Speaker 1>Look at this.

759
00:43:06.079 --> 00:43:10.320
<v Speaker 2>Jubilees occur when oxygen levels drop, driving fish and other

760
00:43:10.480 --> 00:43:13.880
<v Speaker 2>sea life to the surface, making for an easy catch.

761
00:43:14.480 --> 00:43:17.199
<v Speaker 1>Some people are like, sign me up, these things are

762
00:43:17.239 --> 00:43:20.239
<v Speaker 1>still alive and about to go anyway. Other people not

763
00:43:20.360 --> 00:43:20.880
<v Speaker 1>so much.

764
00:43:21.000 --> 00:43:22.719
<v Speaker 2>I don't know if i'd want to eat those, if

765
00:43:22.719 --> 00:43:26.000
<v Speaker 2>they've been filtering these toxic algal species, I'd be a little,

766
00:43:26.559 --> 00:43:27.119
<v Speaker 2>I don't.

767
00:43:26.880 --> 00:43:30.679
<v Speaker 1>Know, hesitant. Yeah, well, you would also need an EpiPen.

768
00:43:30.840 --> 00:43:33.800
<v Speaker 1>You would need like five EpiPens also, so you're good,

769
00:43:33.960 --> 00:43:36.000
<v Speaker 1>you're like, oh, thank you, I'm not into it. Go

770
00:43:36.159 --> 00:43:38.960
<v Speaker 1>for it, have at it. And yes, I looked into this.

771
00:43:39.079 --> 00:43:42.760
<v Speaker 1>And while there may be thousands of flounder and white

772
00:43:42.880 --> 00:43:46.079
<v Speaker 1>trout and crabs and shrimp at the water's edge about

773
00:43:46.159 --> 00:43:49.400
<v Speaker 1>to expire in more ways than one, you don't want

774
00:43:49.400 --> 00:43:51.920
<v Speaker 1>to be not careful. So in the wake of a

775
00:43:52.039 --> 00:43:56.320
<v Speaker 1>twenty seventeen red tiede jubilee, the director of the Mississippi

776
00:43:56.360 --> 00:43:59.599
<v Speaker 1>Department of Marine Resources, Matt Hill, told the local newspaper

777
00:43:59.639 --> 00:44:02.840
<v Speaker 1>outlet that quote, currently, our samples don't indicate there are

778
00:44:02.920 --> 00:44:07.159
<v Speaker 1>toxins present in the water, so the seafood is likely safe. However,

779
00:44:07.480 --> 00:44:10.880
<v Speaker 1>the seafood should still be handled, stored, and cooked properly. Also,

780
00:44:11.199 --> 00:44:13.360
<v Speaker 1>if any of the seafood is dead and looks like

781
00:44:13.400 --> 00:44:16.000
<v Speaker 1>it's been dead for a while, it's best not to

782
00:44:16.079 --> 00:44:19.559
<v Speaker 1>eat it. Matt, you're a real one. Thanks for that warning.

783
00:44:19.840 --> 00:44:23.360
<v Speaker 1>So yes, should you encounter a rare jubilee, you've got

784
00:44:23.400 --> 00:44:27.079
<v Speaker 1>to check in locally to see about safety and fishing limits.

785
00:44:27.440 --> 00:44:30.320
<v Speaker 1>Have you ever had diarrhea? It's never worth it. When

786
00:44:30.360 --> 00:44:33.480
<v Speaker 1>you're talking too about what they're filtering. What about these tiny,

787
00:44:33.519 --> 00:44:37.159
<v Speaker 1>tiny metallic particles. I didn't even think about that. Are

788
00:44:37.199 --> 00:44:41.719
<v Speaker 1>they precipitates in the water or are they just metal

789
00:44:41.880 --> 00:44:43.400
<v Speaker 1>shavings from industry?

790
00:44:43.840 --> 00:44:47.199
<v Speaker 2>Silly come from a couple different sources. One of it

791
00:44:47.239 --> 00:44:52.239
<v Speaker 2>is we actually just manufacture metal nanoparticles. Titanium dioxide is

792
00:44:52.679 --> 00:44:57.400
<v Speaker 2>in a lot of your sunscreens directly relevant to our

793
00:44:57.679 --> 00:44:59.639
<v Speaker 2>critters that live in the water, because you put it

794
00:44:59.679 --> 00:45:02.719
<v Speaker 2>on hop in the ocean or the bay and there

795
00:45:02.719 --> 00:45:04.239
<v Speaker 2>it goes right in the water directly.

796
00:45:04.760 --> 00:45:07.320
<v Speaker 1>Are the titanium dioxides the ones that are reef safe

797
00:45:07.840 --> 00:45:08.159
<v Speaker 1>or no?

798
00:45:08.519 --> 00:45:10.440
<v Speaker 2>You know what? It's kind of like out for debate

799
00:45:10.559 --> 00:45:14.199
<v Speaker 2>still some of that stuff came out, as things do,

800
00:45:14.880 --> 00:45:19.000
<v Speaker 2>came out, perhaps a little faster than the ecological research

801
00:45:19.400 --> 00:45:23.039
<v Speaker 2>to keep up. An interesting thing about like the titanium

802
00:45:23.119 --> 00:45:28.280
<v Speaker 2>dioxide nanoparticles is that they look one way when they're manufactured,

803
00:45:28.280 --> 00:45:31.880
<v Speaker 2>but when they're exposed to UV light like sunlight, they change,

804
00:45:32.039 --> 00:45:34.599
<v Speaker 2>they change a little bit. So a lot of that

805
00:45:34.719 --> 00:45:39.880
<v Speaker 2>early testing was done with kind of like pristine titanium

806
00:45:39.960 --> 00:45:45.199
<v Speaker 2>oxide nanoparticles, and they failed to acknowledge and evaluate what

807
00:45:45.239 --> 00:45:49.880
<v Speaker 2>happens with the altered particle post UV exposure. But I

808
00:45:49.920 --> 00:45:52.840
<v Speaker 2>think the research is catching up, so I don't want

809
00:45:52.880 --> 00:45:56.239
<v Speaker 2>to I don't want everybody to throw out their sunscreens. Yeah.

810
00:45:56.679 --> 00:45:58.880
<v Speaker 1>I looked into this and the answer is kind of

811
00:45:58.920 --> 00:46:04.159
<v Speaker 1>a defeated just a whimpering sigh. So titanium oxide. There

812
00:46:04.199 --> 00:46:07.199
<v Speaker 1>was a twenty fourteen study in the journal Environmental Science

813
00:46:07.199 --> 00:46:10.079
<v Speaker 1>and Technology, and it was titled sunscreens as a source

814
00:46:10.119 --> 00:46:13.840
<v Speaker 1>of Hydrogen peroxide production in Coastal waters, which found that

815
00:46:14.079 --> 00:46:19.639
<v Speaker 1>the inorganic oxide nanoparticle content in one gram of commercial

816
00:46:19.719 --> 00:46:23.079
<v Speaker 1>sunscreen was enough to increase hydrogen peroxide and water and

817
00:46:23.119 --> 00:46:26.440
<v Speaker 1>it directly affects the growth of vital plankton and thus

818
00:46:26.559 --> 00:46:31.960
<v Speaker 1>titanium dioxide nanoparticles caused direct ecological consequences. Now the same year,

819
00:46:32.119 --> 00:46:36.400
<v Speaker 1>the journal Environmental Toxicology and Chemistry published the study Effects

820
00:46:36.480 --> 00:46:41.159
<v Speaker 1>of Titanium dioxide nanoparticles on Caribbean reef building Coral, which

821
00:46:41.199 --> 00:46:46.760
<v Speaker 1>said that exposure to tiny titanium dioxide particles caused significant

822
00:46:47.000 --> 00:46:51.199
<v Speaker 1>zooxanthala expulsion in all the colonies. And if you're doing

823
00:46:51.239 --> 00:46:54.079
<v Speaker 1>a big huh, I got you, or rather the eco

824
00:46:54.119 --> 00:46:58.079
<v Speaker 1>friendly sunscreen company Reef Repair does and explained it a

825
00:46:58.079 --> 00:47:01.679
<v Speaker 1>blog post to lay persons with the following statement in

826
00:47:01.719 --> 00:47:04.639
<v Speaker 1>really non scientific terms, that means the coral threw up

827
00:47:04.679 --> 00:47:07.800
<v Speaker 1>everything in its stomach. Corals don't actually have stomachs, but

828
00:47:07.800 --> 00:47:09.199
<v Speaker 1>if they did, it would be like one of us

829
00:47:09.199 --> 00:47:12.320
<v Speaker 1>hammering three bottles of cheap tequila by ourselves and trying

830
00:47:12.320 --> 00:47:15.480
<v Speaker 1>to digest that amazing garlic burrito we ate just before

831
00:47:15.480 --> 00:47:18.440
<v Speaker 1>calling an uber or an ambulance for home. You've put

832
00:47:18.440 --> 00:47:21.239
<v Speaker 1>your body under extreme stress and you're about to pay

833
00:47:21.440 --> 00:47:24.880
<v Speaker 1>dearly for it. Thank you Reef for pair. So word

834
00:47:24.960 --> 00:47:27.800
<v Speaker 1>on the reef is that zinc oxide is the safer

835
00:47:27.840 --> 00:47:30.960
<v Speaker 1>and better choice because it blocks harmful radiation better and

836
00:47:31.000 --> 00:47:35.320
<v Speaker 1>it causes less ecological impact, but titanium dioxide is cheaper,

837
00:47:35.719 --> 00:47:39.960
<v Speaker 1>so it persists. Now, what about other metallic teeny tinies.

838
00:47:40.239 --> 00:47:42.880
<v Speaker 2>I looked at silver nanoparticles. That's another one that we

839
00:47:43.000 --> 00:47:46.079
<v Speaker 2>manufacture in large amounts because it's kind of like an

840
00:47:46.119 --> 00:47:52.039
<v Speaker 2>anti microbial property. So like your antimicrobial clothes or antimicrobial coatings,

841
00:47:52.159 --> 00:47:54.679
<v Speaker 2>those a lot of times are coated with a silver

842
00:47:54.800 --> 00:47:59.280
<v Speaker 2>nanoparticle complex. And that's all finding good until you wash

843
00:47:59.280 --> 00:48:01.840
<v Speaker 2>your clothes up in the water system, and then by

844
00:48:01.920 --> 00:48:05.480
<v Speaker 2>way of water runoffs, it enters our coastal ecosystems.

845
00:48:05.960 --> 00:48:09.360
<v Speaker 1>So yeah. For more in this see Silver Recovery from

846
00:48:09.599 --> 00:48:13.800
<v Speaker 1>laundry washwater Roll of Detergent Chemistry, which was a twenty

847
00:48:13.840 --> 00:48:17.880
<v Speaker 1>eighteen Dartmuth study published in the Journal of American Chemical Society,

848
00:48:18.119 --> 00:48:22.159
<v Speaker 1>which concluded these silver nanoparticles can be toxic to many

849
00:48:22.239 --> 00:48:27.360
<v Speaker 1>aquatic organisms and can impact the effectiveness of bacterial processing

850
00:48:27.480 --> 00:48:32.440
<v Speaker 1>in wastewater treatment plants. So, hey, be stinky, just be stinky.

851
00:48:32.639 --> 00:48:36.119
<v Speaker 1>I love it, the scallops love it. And then what

852
00:48:36.239 --> 00:48:41.440
<v Speaker 1>happens when those nanoparticles get caught by that hepatic pancreatic

853
00:48:42.199 --> 00:48:44.159
<v Speaker 1>organ What happens when they wind.

854
00:48:44.000 --> 00:48:46.679
<v Speaker 2>Up there Yeah, Well, so you can see evidence of

855
00:48:46.719 --> 00:48:49.960
<v Speaker 2>them in oyster tissue. They kind of ingest them, and

856
00:48:50.000 --> 00:48:52.559
<v Speaker 2>then sometimes they get kind of stuck within the oyster.

857
00:48:52.760 --> 00:48:56.760
<v Speaker 2>So that's one potential cause for concern. If it's enough

858
00:48:56.920 --> 00:48:59.920
<v Speaker 2>to start inducing a response in the oyster or the scale,

859
00:49:00.199 --> 00:49:03.920
<v Speaker 2>then you might begin to see elevated levels of antioxidants,

860
00:49:04.719 --> 00:49:09.239
<v Speaker 2>you might see signs of tissue damage through lipid peroxidation,

861
00:49:09.880 --> 00:49:14.360
<v Speaker 2>and then eventually if the scallop or the oyster system

862
00:49:14.440 --> 00:49:17.920
<v Speaker 2>just gets totally overwhelmed, then you begin to see like

863
00:49:18.039 --> 00:49:20.679
<v Speaker 2>cell apoptosis and then the animal dies.

864
00:49:21.000 --> 00:49:24.400
<v Speaker 1>Lipid peroxidation side note is when a free radical, which

865
00:49:24.480 --> 00:49:28.000
<v Speaker 1>is a particle with an unpaired electron, grabs an electron

866
00:49:28.159 --> 00:49:31.880
<v Speaker 1>from a nearby fat and it degrades the cell, which

867
00:49:31.920 --> 00:49:35.320
<v Speaker 1>creates something called lipid peroxides, which can cause mutations that

868
00:49:35.360 --> 00:49:38.559
<v Speaker 1>affect the ability of an organism to survive naturally. And

869
00:49:38.840 --> 00:49:43.119
<v Speaker 1>scallops aren't having a boom time, but Sam says that's

870
00:49:43.239 --> 00:49:47.480
<v Speaker 1>largely because of a habitat decline when red tides decades

871
00:49:47.519 --> 00:49:50.280
<v Speaker 1>ago knocked out a lot of the sea grass, and

872
00:49:50.480 --> 00:49:53.360
<v Speaker 1>scallops are just still down there. Talking about the Great

873
00:49:53.480 --> 00:49:56.440
<v Speaker 1>Sea grass Bust of the nineteen seventies.

874
00:49:56.360 --> 00:49:59.920
<v Speaker 2>And from then on, these populations have just really struggled

875
00:50:00.199 --> 00:50:06.280
<v Speaker 2>to regrow themselves. They just cannot get together and make

876
00:50:06.440 --> 00:50:11.239
<v Speaker 2>enough make enough babies to get the population back up.

877
00:50:11.280 --> 00:50:13.159
<v Speaker 2>So they kind of follow a little bit of like

878
00:50:13.199 --> 00:50:17.800
<v Speaker 2>a boom and bust population dynamic growth dynamic there, and

879
00:50:17.880 --> 00:50:20.679
<v Speaker 2>so we're we're in the bust phase and they just

880
00:50:20.800 --> 00:50:25.760
<v Speaker 2>can't quite get enough going to increase their population numbers

881
00:50:25.760 --> 00:50:28.960
<v Speaker 2>in any significant manner. And so some places have some

882
00:50:29.000 --> 00:50:34.039
<v Speaker 2>really great restoration efforts underway. Virginia over at VIMS, they're

883
00:50:34.039 --> 00:50:36.679
<v Speaker 2>working with space gallops to try to give them a

884
00:50:36.719 --> 00:50:41.159
<v Speaker 2>lake up. Cornell is doing the same, trying to either

885
00:50:41.280 --> 00:50:45.519
<v Speaker 2>set up things like they call them spawner sanctuaries, where

886
00:50:45.679 --> 00:50:48.639
<v Speaker 2>you put out the adults in a good spot and

887
00:50:49.159 --> 00:50:53.519
<v Speaker 2>hope that they survive and reproduce. Other times, they'll grow

888
00:50:53.559 --> 00:50:56.639
<v Speaker 2>the larvae up to a certain stage in an aquaculture

889
00:50:56.679 --> 00:51:00.639
<v Speaker 2>facility in a hatchery and then release them into the

890
00:51:00.679 --> 00:51:04.119
<v Speaker 2>water and hope that they get distributed to a good

891
00:51:04.159 --> 00:51:05.800
<v Speaker 2>spot and grow up to be adults.

892
00:51:06.039 --> 00:51:10.400
<v Speaker 1>So pecronologists are essentially just throwing scallop orgies and crossing

893
00:51:10.440 --> 00:51:14.199
<v Speaker 1>their fingers that these bivalves get a leg up even

894
00:51:14.199 --> 00:51:17.639
<v Speaker 1>though they do not have legs. Okay, how are they mating?

895
00:51:17.840 --> 00:51:19.920
<v Speaker 1>Are they seeing each other from across a bay and

896
00:51:19.960 --> 00:51:22.599
<v Speaker 1>being like, I've noticed your fifty thousand eyes, which I'm

897
00:51:22.599 --> 00:51:25.320
<v Speaker 1>going to ask you about later, But how are they

898
00:51:25.840 --> 00:51:26.599
<v Speaker 1>getting together?

899
00:51:27.000 --> 00:51:32.880
<v Speaker 2>Yeah? So scallop sex is always fun. It's an interesting one.

900
00:51:32.960 --> 00:51:35.800
<v Speaker 2>So probably the coolest thing about base scallops are they

901
00:51:36.280 --> 00:51:38.840
<v Speaker 2>are simultaneous hermaphrodites.

902
00:51:39.239 --> 00:51:41.719
<v Speaker 1>Oh love. Yeah, so they.

903
00:51:41.639 --> 00:51:44.280
<v Speaker 2>Are both male and female at the same time, which

904
00:51:44.320 --> 00:51:47.320
<v Speaker 2>is not something you see often. Hermaphrodites are common in

905
00:51:47.360 --> 00:51:50.880
<v Speaker 2>the bivalve world, but usually at different times. It'll be

906
00:51:51.159 --> 00:51:54.480
<v Speaker 2>separated on a temporal scale, so they'll either start out

907
00:51:54.519 --> 00:51:56.159
<v Speaker 2>as male and then in a couple of years turn

908
00:51:56.239 --> 00:51:59.480
<v Speaker 2>female or vice versa. Base scallops they do it all

909
00:51:59.519 --> 00:52:02.079
<v Speaker 2>at the same time time efficient. Yes, and they are

910
00:52:02.159 --> 00:52:03.400
<v Speaker 2>broadcast spawners.

911
00:52:03.880 --> 00:52:06.599
<v Speaker 1>I'm horny and this water now has my reproductive cells

912
00:52:06.599 --> 00:52:08.239
<v Speaker 1>in it in case anyone wants.

913
00:52:08.039 --> 00:52:11.519
<v Speaker 2>Them so, which means they release their eggs and their

914
00:52:11.599 --> 00:52:16.320
<v Speaker 2>sperm into the water column and hope that they intermingle

915
00:52:16.440 --> 00:52:18.880
<v Speaker 2>and fertilization occurs.

916
00:52:18.360 --> 00:52:20.159
<v Speaker 1>And so they just hope for the best. So is

917
00:52:20.199 --> 00:52:22.639
<v Speaker 1>it a competition of like who can put out more

918
00:52:22.679 --> 00:52:23.199
<v Speaker 1>game meats.

919
00:52:23.840 --> 00:52:25.920
<v Speaker 2>You want to put out as many gamuts as you can,

920
00:52:26.000 --> 00:52:28.000
<v Speaker 2>and you want your neighbors to put out as many

921
00:52:28.000 --> 00:52:30.559
<v Speaker 2>gam meats as you can as well, because you don't

922
00:52:30.559 --> 00:52:33.239
<v Speaker 2>really want self fertilization. I mean, not that the scallop

923
00:52:33.320 --> 00:52:38.440
<v Speaker 2>wants anything, but yeah, anthropomorphizing here a little bit. But

924
00:52:38.559 --> 00:52:42.840
<v Speaker 2>they they do have really high reproductive output. An individual

925
00:52:42.920 --> 00:52:47.559
<v Speaker 2>scallop can make and release over five million eggs in

926
00:52:47.599 --> 00:52:50.639
<v Speaker 2>one effort and one go and this is important because

927
00:52:50.800 --> 00:52:54.159
<v Speaker 2>they have a relatively short lifespan. They only live for

928
00:52:54.480 --> 00:52:56.039
<v Speaker 2>a year to two years.

929
00:52:56.559 --> 00:52:59.039
<v Speaker 1>Maybe, Oh I didn't know that.

930
00:52:59.440 --> 00:53:03.039
<v Speaker 2>Yeah, and they usually only reproduce once, just one.

931
00:53:02.840 --> 00:53:05.119
<v Speaker 1>Go at it. So is that one reason why they're

932
00:53:05.159 --> 00:53:06.480
<v Speaker 1>having a tough rebound?

933
00:53:06.599 --> 00:53:10.480
<v Speaker 2>Yes, exactly. It definitely contributes, and so they get one shot.

934
00:53:11.519 --> 00:53:14.639
<v Speaker 2>The thing about broadcast spawning, and this is again a

935
00:53:14.679 --> 00:53:18.559
<v Speaker 2>really common way to go about it in the shellfish world.

936
00:53:19.039 --> 00:53:22.480
<v Speaker 2>Oysters and muscles, they're broadcast spawners as well. But in oyster,

937
00:53:22.559 --> 00:53:24.519
<v Speaker 2>you know, they have attached to a reef, so they're

938
00:53:24.519 --> 00:53:28.199
<v Speaker 2>with all their friends. So when they spawn, their neighbors

939
00:53:28.199 --> 00:53:30.119
<v Speaker 2>spawn at the same time, and they're all there together.

940
00:53:30.159 --> 00:53:33.440
<v Speaker 2>But base gallops a little less lucky because they're mobile,

941
00:53:33.559 --> 00:53:36.000
<v Speaker 2>so they need to congregate. There needs to be a

942
00:53:36.039 --> 00:53:39.400
<v Speaker 2>large enough population size so that even just by chance,

943
00:53:39.519 --> 00:53:43.079
<v Speaker 2>you have enough adults in a given area to release

944
00:53:43.199 --> 00:53:44.920
<v Speaker 2>their gam meats into this pool.

945
00:53:45.079 --> 00:53:46.440
<v Speaker 1>If anybody out there.

946
00:53:46.599 --> 00:53:51.480
<v Speaker 2>And then they eggs are fertilized by sperm and cleavage

947
00:53:51.559 --> 00:53:56.519
<v Speaker 2>c your division happens very quickly, and by forty eight

948
00:53:56.559 --> 00:54:01.840
<v Speaker 2>hours you have a shelled de villager swim larvaeh just.

949
00:54:01.880 --> 00:54:04.400
<v Speaker 1>Out in the world and hoping for the best. Right,

950
00:54:04.719 --> 00:54:06.880
<v Speaker 1>You're like, find that blade of sea grass, stay away

951
00:54:06.880 --> 00:54:09.559
<v Speaker 1>from seagulls, watch out for snails. You got the right.

952
00:54:10.119 --> 00:54:13.440
<v Speaker 1>And their eyes, their eyes, their eyes, their eyes, their eyes.

953
00:54:13.519 --> 00:54:16.199
<v Speaker 1>I have a thousand questions about eyes because they seem

954
00:54:16.239 --> 00:54:18.400
<v Speaker 1>to have a thousand eyes. What are the eyes? What

955
00:54:18.400 --> 00:54:20.639
<v Speaker 1>are they looking for? How many do they have? What's

956
00:54:20.679 --> 00:54:21.039
<v Speaker 1>going on?

957
00:54:21.159 --> 00:54:25.000
<v Speaker 2>Yeah? So the base gallops beautiful blue eyes are just

958
00:54:25.079 --> 00:54:28.599
<v Speaker 2>amazing and a little creepy when they're looking at you know,

959
00:54:29.119 --> 00:54:32.440
<v Speaker 2>but they're very cool. Their eye spots are. An interesting

960
00:54:33.079 --> 00:54:36.760
<v Speaker 2>kind of factoid about them is that they use mirrors

961
00:54:37.360 --> 00:54:40.000
<v Speaker 2>instead of a lens. Wow, I do know that we

962
00:54:40.119 --> 00:54:42.280
<v Speaker 2>use a lens in our eye. But base gallops I

963
00:54:42.280 --> 00:54:44.639
<v Speaker 2>think are the only organism that we know of that

964
00:54:44.760 --> 00:54:47.440
<v Speaker 2>use that mirror. It's a protein mirror in the back.

965
00:54:47.719 --> 00:54:51.199
<v Speaker 2>They also have two retinas overlaid along each other, and

966
00:54:51.280 --> 00:54:55.599
<v Speaker 2>so one of them provides like a frontal view for

967
00:54:55.679 --> 00:55:00.639
<v Speaker 2>the scallop and the other retina provides peripheral vision, so

968
00:55:01.159 --> 00:55:03.039
<v Speaker 2>they can kind of see all around. And that's in

969
00:55:03.199 --> 00:55:06.159
<v Speaker 2>just one eye spot, and as you mentioned, they have many.

970
00:55:06.559 --> 00:55:09.199
<v Speaker 2>They have that chain, that blue chain of eyes all

971
00:55:09.239 --> 00:55:12.599
<v Speaker 2>along the front of their mantle there, and it's pretty cool.

972
00:55:12.719 --> 00:55:17.360
<v Speaker 2>It allows them to detect dark moving objects. So their

973
00:55:17.440 --> 00:55:20.960
<v Speaker 2>visual acuity is not what you and I see. I

974
00:55:21.000 --> 00:55:23.800
<v Speaker 2>think I've read that it's about one hundred times worse

975
00:55:24.119 --> 00:55:29.239
<v Speaker 2>than the average humans eyesight, But compared to other shellfish,

976
00:55:29.280 --> 00:55:31.440
<v Speaker 2>their view of the world is fantastic.

977
00:55:31.679 --> 00:55:35.480
<v Speaker 1>Ye do are there other bivalves that even have eyes

978
00:55:35.599 --> 00:55:36.280
<v Speaker 1>or eye spots?

979
00:55:36.400 --> 00:55:39.159
<v Speaker 2>Yeah, so most of your bivalves do have eye spots,

980
00:55:39.400 --> 00:55:43.400
<v Speaker 2>but they are capable of kind of detecting the presence

981
00:55:43.480 --> 00:55:46.280
<v Speaker 2>or the absence of light. So they have these photoreceptors

982
00:55:46.639 --> 00:55:50.119
<v Speaker 2>and so they can respond sometimes to some light cues,

983
00:55:50.440 --> 00:55:52.960
<v Speaker 2>and that can be especially helpful when you're in that

984
00:55:53.079 --> 00:55:56.360
<v Speaker 2>larval stage, swimming around in the water column. It's a

985
00:55:56.559 --> 00:56:01.400
<v Speaker 2>very helpful adaptation to have, given that you are mobile

986
00:56:01.679 --> 00:56:05.559
<v Speaker 2>and you have the opportunity to escape predators, you know,

987
00:56:05.639 --> 00:56:08.960
<v Speaker 2>So then tying that in with the ability to detect

988
00:56:09.000 --> 00:56:11.000
<v Speaker 2>those predators, I could see where those two things could

989
00:56:11.039 --> 00:56:13.039
<v Speaker 2>go hand in hand. You know. It doesn't help an

990
00:56:13.039 --> 00:56:16.519
<v Speaker 2>oyster to detect a predator coming. It doesn't matter. Can't

991
00:56:16.519 --> 00:56:17.920
<v Speaker 2>go anywhere, she says.

992
00:56:17.960 --> 00:56:20.480
<v Speaker 1>An oyster doesn't need to know if a predator approaches

993
00:56:20.559 --> 00:56:22.800
<v Speaker 1>because it's glued to a rock. What's it going to do?

994
00:56:23.199 --> 00:56:26.880
<v Speaker 1>But is that why scallops have so many eyes because

995
00:56:26.920 --> 00:56:29.519
<v Speaker 1>those eyes are stuck along the rim of the shell.

996
00:56:29.800 --> 00:56:31.840
<v Speaker 1>I guess they have a shell, so they can't really

997
00:56:31.880 --> 00:56:33.760
<v Speaker 1>move them around on stocks, right.

998
00:56:33.760 --> 00:56:36.159
<v Speaker 2>Oh, they are on they are a little bit on stocks. Yes,

999
00:56:36.239 --> 00:56:38.039
<v Speaker 2>they can move them around a little bit. And then

1000
00:56:38.079 --> 00:56:43.039
<v Speaker 2>they're also accompanied by other structures that are movable that

1001
00:56:43.119 --> 00:56:46.599
<v Speaker 2>can detect chemical cues in the water. And they're able

1002
00:56:46.639 --> 00:56:49.320
<v Speaker 2>to wiggle these around a little bit to get a

1003
00:56:49.320 --> 00:56:52.079
<v Speaker 2>more precise understanding of their environment.

1004
00:56:52.239 --> 00:56:54.239
<v Speaker 1>And do they have a brain to process that or

1005
00:56:54.280 --> 00:56:56.719
<v Speaker 1>what's the closest thing to a brain? Escallop has, so.

1006
00:56:56.679 --> 00:56:59.880
<v Speaker 2>They kind of have this ganglia that wraps around the adductor,

1007
00:57:00.519 --> 00:57:03.800
<v Speaker 2>so they're able to process these cues that are coming in.

1008
00:57:04.079 --> 00:57:06.039
<v Speaker 2>But it's not like a cephala pod brain.

1009
00:57:06.440 --> 00:57:07.800
<v Speaker 1>Is it a little bit simpler?

1010
00:57:08.320 --> 00:57:08.559
<v Speaker 2>Yes?

1011
00:57:08.719 --> 00:57:12.320
<v Speaker 1>Oh yes? Can I ask you questions from listeners? Yeah? Oh,

1012
00:57:12.320 --> 00:57:15.800
<v Speaker 1>they've got good ones. Sam also says that community science

1013
00:57:15.840 --> 00:57:18.159
<v Speaker 1>has helped her research so much, and that she has

1014
00:57:18.199 --> 00:57:20.960
<v Speaker 1>worked really closely with a volunteer group in Barnegut Bay

1015
00:57:21.079 --> 00:57:24.800
<v Speaker 1>and they're called Reclam the Bay, So hello to all

1016
00:57:24.800 --> 00:57:26.360
<v Speaker 1>of you out there. She says, a lot of the

1017
00:57:26.440 --> 00:57:30.119
<v Speaker 1>volunteers are retirees and folks who are local who just

1018
00:57:30.119 --> 00:57:32.360
<v Speaker 1>want to keep that body of water clean and healthy

1019
00:57:32.920 --> 00:57:36.159
<v Speaker 1>and have helped Sam by taking her out on boats

1020
00:57:36.159 --> 00:57:38.639
<v Speaker 1>for her work and letting her grow some scallops and

1021
00:57:38.679 --> 00:57:41.360
<v Speaker 1>they're just fantastic, she says, and their mission is to

1022
00:57:41.440 --> 00:57:44.559
<v Speaker 1>involve and educate the public about the estuary's water quality

1023
00:57:45.000 --> 00:57:49.840
<v Speaker 1>and the care feeding life cycles and the importance of shellfish.

1024
00:57:50.119 --> 00:57:54.559
<v Speaker 1>Also Reclam the Bay's banger name, So a donation is

1025
00:57:54.599 --> 00:57:57.400
<v Speaker 1>going to Reclam the Bay dot org in Sam's honor.

1026
00:57:57.599 --> 00:57:59.519
<v Speaker 1>If any of you are listening to this episode, I'm

1027
00:57:59.519 --> 00:58:02.199
<v Speaker 1>sorry that I swear so much. Thank you to sponsors

1028
00:58:02.199 --> 00:58:06.039
<v Speaker 1>of the show for making that donation possible. Okay, let's

1029
00:58:06.039 --> 00:58:11.760
<v Speaker 1>crack into these queries for Sam a pictenodologist, Okay Elder Zamora,

1030
00:58:12.360 --> 00:58:17.119
<v Speaker 1>Emily Kreiger and Kaylesy want to know what's what the ridges? Essentially?

1031
00:58:17.280 --> 00:58:20.000
<v Speaker 1>Do the ridges in the shells have a purpose? Why

1032
00:58:20.039 --> 00:58:21.599
<v Speaker 1>don't clams or oysters have them?

1033
00:58:22.199 --> 00:58:24.039
<v Speaker 2>No purpose that I'm aware of. I think it is

1034
00:58:24.199 --> 00:58:28.800
<v Speaker 2>just a phenotypic characteristic of base scallops by other scallop

1035
00:58:28.840 --> 00:58:34.920
<v Speaker 2>species as well, But no advantageous or deleterious adaptation that

1036
00:58:34.960 --> 00:58:35.559
<v Speaker 2>I'm aware of.

1037
00:58:35.840 --> 00:58:37.199
<v Speaker 1>Ahh okay, good to know.

1038
00:58:37.639 --> 00:58:37.719
<v Speaker 2>So.

1039
00:58:37.840 --> 00:58:40.840
<v Speaker 1>Of course, folks have argued and debated over the years

1040
00:58:41.119 --> 00:58:44.159
<v Speaker 1>what role shell shapes play, and there was a twenty

1041
00:58:44.159 --> 00:58:48.039
<v Speaker 1>fifteen paper titled anti Predator Adaptations in a Great Scallop

1042
00:58:48.239 --> 00:58:52.599
<v Speaker 1>a Paleontological Perspective, which put forth the theory that this

1043
00:58:52.760 --> 00:58:57.800
<v Speaker 1>shell structure of the scallop improves the mechanical strength and

1044
00:58:57.840 --> 00:59:02.679
<v Speaker 1>it allows them to swim away from any mollusk crunching predators.

1045
00:59:03.000 --> 00:59:06.960
<v Speaker 1>Although although and I love a good fight, other shell

1046
00:59:07.039 --> 00:59:10.320
<v Speaker 1>experts say that those ribs increase weight a bunch, but

1047
00:59:10.400 --> 00:59:14.559
<v Speaker 1>they do give the shell more robust anti predator benefits.

1048
00:59:14.840 --> 00:59:18.320
<v Speaker 1>But others could argue that swimming faster is their finest

1049
00:59:18.360 --> 00:59:22.119
<v Speaker 1>anti predator strategy. Depends on who you ask. Also speaking

1050
00:59:22.159 --> 00:59:26.039
<v Speaker 1>of asking, Kaylea Pilcher, Telia Dunyak, Evan Davis, Gordon, Haas,

1051
00:59:26.039 --> 00:59:30.119
<v Speaker 1>Ali Brown, Alex Ertman, Jessica Krunshank, and Asha Durmer. First

1052
00:59:30.119 --> 00:59:32.840
<v Speaker 1>time question asker wanted to know how they get from

1053
00:59:33.000 --> 00:59:36.440
<v Speaker 1>A to B in the sea. A ton of people

1054
00:59:36.559 --> 00:59:40.320
<v Speaker 1>asked about their movement, and in Astradermer's words, first time

1055
00:59:40.400 --> 00:59:42.599
<v Speaker 1>questionsker says, I completely love how they bounce through the

1056
00:59:42.599 --> 00:59:45.880
<v Speaker 1>water like pac Man when they're startled. Are they the

1057
00:59:45.880 --> 00:59:49.679
<v Speaker 1>only creature that behaves like that? In Talia Dunyak's words,

1058
00:59:49.760 --> 00:59:52.599
<v Speaker 1>how do they flap flap around the ocean?

1059
00:59:53.920 --> 00:59:57.360
<v Speaker 2>Flap flap? That's cute, thank you. They are the most

1060
00:59:57.440 --> 01:00:00.599
<v Speaker 2>mobile of the bivalves, for sure. They're the old swimming

1061
01:00:00.880 --> 01:00:04.360
<v Speaker 2>by valves and they do this through jet propulsion, so

1062
01:00:04.639 --> 01:00:09.360
<v Speaker 2>not totally unique to the animal world. But they draw

1063
01:00:09.440 --> 01:00:13.440
<v Speaker 2>in water. They use that really strong adductor muscle there

1064
01:00:13.599 --> 01:00:16.960
<v Speaker 2>to plamp down that shell and it pushes the water

1065
01:00:17.119 --> 01:00:20.440
<v Speaker 2>basically out their back end and uses jet propulsion to

1066
01:00:20.920 --> 01:00:21.519
<v Speaker 2>move forward.

1067
01:00:21.800 --> 01:00:23.639
<v Speaker 1>And by their back end, do you mean their butt

1068
01:00:23.719 --> 01:00:24.880
<v Speaker 1>or do you just mean the back end of the.

1069
01:00:24.920 --> 01:00:25.760
<v Speaker 2>Back end of the shell?

1070
01:00:26.519 --> 01:00:28.920
<v Speaker 1>Okay, I'm like, that's so much water to take in.

1071
01:00:28.960 --> 01:00:31.639
<v Speaker 1>I'm like, are they getting calonics like daily? Okay, good

1072
01:00:31.679 --> 01:00:33.800
<v Speaker 1>to know, so just out the back end of the shells.

1073
01:00:34.199 --> 01:00:37.079
<v Speaker 1>A ton of people, including for some question askers Marine

1074
01:00:37.119 --> 01:00:41.239
<v Speaker 1>Putts and Laser Interligator, as well as Katie Hopeman and

1075
01:00:41.320 --> 01:00:45.039
<v Speaker 1>Tina Hwang asked, in Laser's words, is it true that

1076
01:00:45.079 --> 01:00:50.519
<v Speaker 1>scallops can't close their shell completely? Can they clam up essentially?

1077
01:00:50.559 --> 01:00:52.599
<v Speaker 1>Can they shut it all the way so they can.

1078
01:00:52.480 --> 01:00:56.159
<v Speaker 2>Shut it fairly tight? But it is true that they

1079
01:00:56.159 --> 01:00:59.360
<v Speaker 2>are not as water tight as an oyster. Okay, but

1080
01:00:59.400 --> 01:01:02.400
<v Speaker 2>they can fairly well if they don't want you to

1081
01:01:02.480 --> 01:01:05.679
<v Speaker 2>open them. It's not like you can wed your finger

1082
01:01:05.760 --> 01:01:07.960
<v Speaker 2>in when they're closed. They got a strong muscle and

1083
01:01:08.000 --> 01:01:11.239
<v Speaker 2>they're closed. But for example, oysters can be exposed to

1084
01:01:11.320 --> 01:01:14.559
<v Speaker 2>air for a relatively long time. You can leave an

1085
01:01:14.599 --> 01:01:18.519
<v Speaker 2>oyster out in air for a day or more and

1086
01:01:19.719 --> 01:01:21.800
<v Speaker 2>it will be a little stressed after a while, but

1087
01:01:22.039 --> 01:01:26.559
<v Speaker 2>it'll be okay. A base scallop. However, you've got maybe

1088
01:01:26.559 --> 01:01:29.280
<v Speaker 2>an hour timeline there before you need to get them

1089
01:01:29.320 --> 01:01:31.519
<v Speaker 2>back in water because they aren't as tight and so

1090
01:01:31.559 --> 01:01:33.960
<v Speaker 2>they are drying out over that time.

1091
01:01:34.360 --> 01:01:38.119
<v Speaker 1>Is that because of their smaller adductor muscle or no,

1092
01:01:38.360 --> 01:01:39.639
<v Speaker 1>just the way that their shell is.

1093
01:01:39.719 --> 01:01:41.199
<v Speaker 2>I think it's just the way that their shell is.

1094
01:01:41.519 --> 01:01:45.639
<v Speaker 2>Their aductor muscle isn't necessarily smaller, They're just smaller proportionally.

1095
01:01:45.719 --> 01:01:49.159
<v Speaker 1>Yeah, yeah, that makes sense. This next question was asked

1096
01:01:49.199 --> 01:01:52.239
<v Speaker 1>by Becky the sassy seagrass scientist, who I'm thinking is

1097
01:01:52.239 --> 01:01:54.920
<v Speaker 1>going to love this episode and Connor as well as

1098
01:01:55.239 --> 01:02:00.840
<v Speaker 1>in Sam Burnett's words, how contaminated are scallops with microplastic, pesticides,

1099
01:02:01.000 --> 01:02:03.880
<v Speaker 1>heavy metals, et cetera. Are they safe to eat or

1100
01:02:03.920 --> 01:02:08.360
<v Speaker 1>should consumers avoid them? And Lee Horton says, how are

1101
01:02:08.400 --> 01:02:11.239
<v Speaker 1>they doing? Cool to eat them? Please say yes, but

1102
01:02:11.360 --> 01:02:12.360
<v Speaker 1>it's okay if you say no.

1103
01:02:13.280 --> 01:02:15.480
<v Speaker 2>No. I think they're definitely cool to eat as long

1104
01:02:15.559 --> 01:02:19.280
<v Speaker 2>as you're getting them from a reputable source. Scallops and

1105
01:02:20.119 --> 01:02:25.280
<v Speaker 2>oysters and your edible bivalves, when they are being marketed

1106
01:02:25.280 --> 01:02:29.840
<v Speaker 2>for human consumption, they are coming from very carefully regulated

1107
01:02:29.920 --> 01:02:35.719
<v Speaker 2>and monitored water, and hopefully they're also coming from sustainable sources,

1108
01:02:36.000 --> 01:02:39.840
<v Speaker 2>sustainable aquaculture, so I think they're safe. I would just

1109
01:02:39.880 --> 01:02:42.280
<v Speaker 2>pay attention to where you're getting them from, and if

1110
01:02:42.320 --> 01:02:44.440
<v Speaker 2>you trust the source, then they're fine.

1111
01:02:44.599 --> 01:02:47.559
<v Speaker 1>Good advice from an expert on this, which is good.

1112
01:02:47.800 --> 01:02:50.199
<v Speaker 1>Are most of the ones that people eat? Are they

1113
01:02:50.920 --> 01:02:51.800
<v Speaker 1>mostly farmed?

1114
01:02:52.239 --> 01:02:54.840
<v Speaker 2>Yeah, base scallops are. Yes. Like I said, they're all

1115
01:02:54.840 --> 01:02:59.000
<v Speaker 2>coming from China, and they've got a really robust aquaculture system.

1116
01:02:59.079 --> 01:03:02.079
<v Speaker 2>They grow them in these like lantern nets, so they're

1117
01:03:02.079 --> 01:03:05.199
<v Speaker 2>in these nets suspended right up off the bottom of

1118
01:03:05.280 --> 01:03:07.679
<v Speaker 2>the water, and they're able to pull them in with

1119
01:03:07.880 --> 01:03:10.639
<v Speaker 2>minimal destruction to the environment.

1120
01:03:10.920 --> 01:03:14.000
<v Speaker 1>Okay, so that's the base gallops, which aren't harvested much

1121
01:03:14.039 --> 01:03:17.320
<v Speaker 1>in the wild unless you're out with a snorkel in

1122
01:03:17.320 --> 01:03:19.880
<v Speaker 1>Florida scooping up a few in a bucket when they're

1123
01:03:19.880 --> 01:03:22.920
<v Speaker 1>in season, although there are a few hatcheries in New

1124
01:03:22.960 --> 01:03:27.280
<v Speaker 1>England that are breeding managed populations after this big dip

1125
01:03:27.480 --> 01:03:31.800
<v Speaker 1>from pollution and algal blooms. Now, what about the bigger scallops,

1126
01:03:32.079 --> 01:03:34.719
<v Speaker 1>the sea scallops, your sea scallops.

1127
01:03:34.880 --> 01:03:40.000
<v Speaker 2>However, I think those are largely still harvested via dredge,

1128
01:03:40.280 --> 01:03:45.599
<v Speaker 2>so not so sustainable definitely carries with that a lot

1129
01:03:45.679 --> 01:03:50.400
<v Speaker 2>more destruction to the local environment there. So again I

1130
01:03:50.440 --> 01:03:53.559
<v Speaker 2>would just think carefully about the sources and if they're

1131
01:03:53.639 --> 01:03:56.119
<v Speaker 2>using sustainable fishery practices.

1132
01:03:55.840 --> 01:03:59.079
<v Speaker 1>That's good to know. Heather Horton Wheden wanted to know, said,

1133
01:03:59.119 --> 01:04:01.159
<v Speaker 1>back when I ate mea many years ago, I had

1134
01:04:01.159 --> 01:04:03.639
<v Speaker 1>a scallop and there was a small crunchy bit in

1135
01:04:03.679 --> 01:04:05.679
<v Speaker 1>it and that was it. I was doll with scallops

1136
01:04:05.719 --> 01:04:09.599
<v Speaker 1>and all meat for that matter, no regurgitations. If you

1137
01:04:09.639 --> 01:04:11.920
<v Speaker 1>eat a scallop in the crunchy, is that a baby

1138
01:04:12.000 --> 01:04:13.239
<v Speaker 1>or is that just part of the shell.

1139
01:04:13.440 --> 01:04:15.360
<v Speaker 2>That's probably just part of the shell. It's definitely not

1140
01:04:15.400 --> 01:04:17.440
<v Speaker 2>a baby, Okay, it's probably just part of the shell.

1141
01:04:17.960 --> 01:04:20.840
<v Speaker 1>Given that the babies are out there as larvae and

1142
01:04:21.280 --> 01:04:24.119
<v Speaker 1>they take forty eight hours out in the ocean, there's

1143
01:04:24.159 --> 01:04:26.119
<v Speaker 1>never any baby scallops inside a scallop.

1144
01:04:26.480 --> 01:04:30.559
<v Speaker 2>Yes, yes, very true. Yeah, but other organisms might eat

1145
01:04:30.559 --> 01:04:32.880
<v Speaker 2>the babies, true, true, true, but the babies are never

1146
01:04:32.920 --> 01:04:35.599
<v Speaker 2>going to be large enough that they're gonna crunch Okay.

1147
01:04:35.880 --> 01:04:39.679
<v Speaker 1>Good to know, Good to know. Scott Hanley and Ashley

1148
01:04:40.000 --> 01:04:42.239
<v Speaker 1>say er Da Rivas wanted to know a little bit

1149
01:04:42.280 --> 01:04:46.079
<v Speaker 1>about the dry pack versus wet pack debate or explanation,

1150
01:04:46.599 --> 01:04:48.800
<v Speaker 1>or about frozen Do you have any idea what that's about.

1151
01:04:49.199 --> 01:04:51.679
<v Speaker 2>I think it's a culinary thing and I don't know

1152
01:04:51.800 --> 01:04:54.679
<v Speaker 2>much except for usually when you buy these things, you're

1153
01:04:54.719 --> 01:04:58.440
<v Speaker 2>paying by the weight, So I would imagine if it's

1154
01:04:58.519 --> 01:05:02.280
<v Speaker 2>wet packed, you're paying for some extra water. Yeah, it

1155
01:05:02.400 --> 01:05:05.079
<v Speaker 2>might not be the most cost effective way, but I

1156
01:05:05.119 --> 01:05:08.199
<v Speaker 2>don't know if who tastes better or who's safer.

1157
01:05:08.440 --> 01:05:11.519
<v Speaker 1>Yeah, I'll look into some culinary aspects of it. So

1158
01:05:11.559 --> 01:05:15.119
<v Speaker 1>I called in a favor from the Miles Thompson, which

1159
01:05:15.199 --> 01:05:18.119
<v Speaker 1>if you're in the know about big deal chefs, you

1160
01:05:18.199 --> 01:05:22.000
<v Speaker 1>might recognize the name of this James Beard nominated chef.

1161
01:05:22.440 --> 01:05:25.119
<v Speaker 1>So he came up in the Lle kitchens of Son

1162
01:05:25.159 --> 01:05:27.920
<v Speaker 1>of a Gun and Nobu and Animal. He had his

1163
01:05:27.920 --> 01:05:31.159
<v Speaker 1>own restaurant. Now you met, and he is the most

1164
01:05:31.199 --> 01:05:35.840
<v Speaker 1>accomplished yet humble person I have ever encountered in my life.

1165
01:05:36.280 --> 01:05:39.440
<v Speaker 1>This man is a boss. So he's been busy launching

1166
01:05:39.480 --> 01:05:42.360
<v Speaker 1>a new restaurant. It's called Baby Bistro. It's in Koreatown

1167
01:05:42.360 --> 01:05:45.199
<v Speaker 1>here in LA You can actually follow him at Miles

1168
01:05:45.239 --> 01:05:48.960
<v Speaker 1>cooks on Instagram and you have to dm Baby Bistro

1169
01:05:49.159 --> 01:05:51.639
<v Speaker 1>on Instagram to get a table booking. Jarrett and I

1170
01:05:51.719 --> 01:05:54.400
<v Speaker 1>are going this week. I'm losing my mind, but anyway,

1171
01:05:54.440 --> 01:05:57.079
<v Speaker 1>eating scallops it's been done for thousands and thousands of

1172
01:05:57.199 --> 01:06:00.239
<v Speaker 1>years by humans and according to traditional animal foods of

1173
01:06:00.320 --> 01:06:04.840
<v Speaker 1>indigenous peoples of Northern North America First nations like the

1174
01:06:05.000 --> 01:06:09.440
<v Speaker 1>Mikamach populations and Pacific Northwest Coast diets have included scalps

1175
01:06:09.519 --> 01:06:13.880
<v Speaker 1>for millennia, as well as many East Coast indigenous populations.

1176
01:06:14.159 --> 01:06:17.119
<v Speaker 1>So humans have been eating scallops for a long time.

1177
01:06:17.320 --> 01:06:20.920
<v Speaker 1>But we're now going to chat about selecting, harvesting, and

1178
01:06:21.039 --> 01:06:24.039
<v Speaker 1>preparing scallops for the next eight minutes or so. So

1179
01:06:24.159 --> 01:06:28.000
<v Speaker 1>if you're vegetarian, you can go on skip ahead. If

1180
01:06:28.000 --> 01:06:33.280
<v Speaker 1>you have accidentally cooked scallops incorrectly, keep listening. Also, everyone

1181
01:06:33.320 --> 01:06:35.519
<v Speaker 1>be careful with the knives, all right, Okay, here is

1182
01:06:35.679 --> 01:06:38.320
<v Speaker 1>Chef Miles Thompson doing me a favor.

1183
01:06:39.280 --> 01:06:42.440
<v Speaker 3>Scallops are fascinating creatures, fun to work with, and even

1184
01:06:42.480 --> 01:06:45.559
<v Speaker 3>more fun to cook. So when we talk about scallops,

1185
01:06:45.599 --> 01:06:49.159
<v Speaker 3>there's essentially three types that we can talk about. There

1186
01:06:49.159 --> 01:06:51.679
<v Speaker 3>are base scallops, or are the small kind of baby

1187
01:06:51.760 --> 01:06:55.320
<v Speaker 3>sized scallops, and then diver scallops, which are the larger

1188
01:06:55.360 --> 01:06:58.719
<v Speaker 3>scalps in the shells. And then there's also frozen scallops.

1189
01:06:59.039 --> 01:07:01.639
<v Speaker 3>Now those are not in the order of preference are cooking,

1190
01:07:01.840 --> 01:07:03.679
<v Speaker 3>but I will say that the one I prefer to

1191
01:07:03.719 --> 01:07:07.480
<v Speaker 3>cook the least are frozen scallops, typically because they're treated

1192
01:07:07.519 --> 01:07:10.159
<v Speaker 3>with a chemical that causes them to weep out a

1193
01:07:10.199 --> 01:07:12.719
<v Speaker 3>milky liquid when they're thought and that makes it harder

1194
01:07:12.719 --> 01:07:13.360
<v Speaker 3>to sear them.

1195
01:07:13.679 --> 01:07:18.239
<v Speaker 1>So he's talking about sodium tripolyphosphate or STPP for short.

1196
01:07:18.519 --> 01:07:21.199
<v Speaker 1>Sometimes it goes by a pen name on food labels

1197
01:07:21.239 --> 01:07:24.440
<v Speaker 1>as E four fifty one, and it's used to bulk

1198
01:07:24.519 --> 01:07:27.800
<v Speaker 1>up and increase the weight of seafoods. It's also used

1199
01:07:27.840 --> 01:07:31.960
<v Speaker 1>in leather tanning and flame retardants. So it's understandable why

1200
01:07:32.000 --> 01:07:34.960
<v Speaker 1>Miles is not into that shit and he prefers the

1201
01:07:35.000 --> 01:07:36.360
<v Speaker 1>freshest seafood possible.

1202
01:07:36.599 --> 01:07:39.199
<v Speaker 3>I would say probably my favorite type of scalp to

1203
01:07:39.199 --> 01:07:41.719
<v Speaker 3>work with is a live scalop, either a bay's scallop

1204
01:07:42.079 --> 01:07:45.719
<v Speaker 3>or a diver's scallop. And when you're buying these, if

1205
01:07:45.719 --> 01:07:47.599
<v Speaker 3>you can find them in a store or from a

1206
01:07:47.599 --> 01:07:50.039
<v Speaker 3>fish monger. It is very important to find out where

1207
01:07:50.079 --> 01:07:53.519
<v Speaker 3>they're coming from. Ideally you'll be getting wild scalops so

1208
01:07:53.559 --> 01:07:57.400
<v Speaker 3>that they'll have the most flavor, and honestly, wild scalps

1209
01:07:57.400 --> 01:08:00.079
<v Speaker 3>will have the least impact, hopefully on the ecosystem if

1210
01:08:00.119 --> 01:08:03.639
<v Speaker 3>you're getting it from people that have responsible picking practices.

1211
01:08:04.000 --> 01:08:06.960
<v Speaker 3>So how do you deal with these live scalps once

1212
01:08:06.960 --> 01:08:09.159
<v Speaker 3>you have them home in your shell? Well, first thing

1213
01:08:09.199 --> 01:08:11.519
<v Speaker 3>to do is to have all of the equipment that

1214
01:08:11.559 --> 01:08:14.760
<v Speaker 3>you need. So what you'll need is a small palet

1215
01:08:14.880 --> 01:08:18.840
<v Speaker 3>knife or offset spatula, or a thin bladed knife that

1216
01:08:18.920 --> 01:08:20.920
<v Speaker 3>is not sharp on one end, basically a thin button

1217
01:08:21.000 --> 01:08:23.720
<v Speaker 3>knife that's a bit flexible. What you want to do

1218
01:08:23.800 --> 01:08:26.319
<v Speaker 3>is grab the scallop. There's a light side and dark side,

1219
01:08:26.319 --> 01:08:28.680
<v Speaker 3>one being flat and one being rounded. You want to

1220
01:08:28.720 --> 01:08:32.279
<v Speaker 3>put the flat side up and slowly eake your knife

1221
01:08:32.319 --> 01:08:35.119
<v Speaker 3>in and shave off the scallop muscle from the top.

1222
01:08:35.560 --> 01:08:38.640
<v Speaker 3>At this point, shell that will pop open and then

1223
01:08:38.680 --> 01:08:42.279
<v Speaker 3>expose a beautiful scallop its row, it suggestive track, and

1224
01:08:42.359 --> 01:08:44.920
<v Speaker 3>its eyes or the skirt. The next thing you're going

1225
01:08:44.960 --> 01:08:47.439
<v Speaker 3>to want to do is scrape underneath the scalop with

1226
01:08:47.680 --> 01:08:50.199
<v Speaker 3>contact with the shell with your knife or offset spatula

1227
01:08:50.960 --> 01:08:55.199
<v Speaker 3>and remove the full scallop in its entirety from the shell. Now,

1228
01:08:55.239 --> 01:08:56.600
<v Speaker 3>what you're going to want to do is remove the

1229
01:08:56.600 --> 01:08:58.880
<v Speaker 3>four parts from each other. You're going to remove the

1230
01:08:58.960 --> 01:09:01.359
<v Speaker 3>central scalop up quote unquote the big.

1231
01:09:01.199 --> 01:09:03.880
<v Speaker 1>Guy that's the adductor muscle, by.

1232
01:09:03.800 --> 01:09:07.000
<v Speaker 3>Putting your thumb between the small side muscle of the

1233
01:09:07.039 --> 01:09:11.720
<v Speaker 3>scalop and the skirt and running your finger around the

1234
01:09:11.760 --> 01:09:15.479
<v Speaker 3>scalp to remove the scalop from everything else. Then you

1235
01:09:15.520 --> 01:09:17.760
<v Speaker 3>can pull off that small, little chewy muscle. I don't

1236
01:09:17.760 --> 01:09:20.239
<v Speaker 3>really use that unless I'm making an exo sauce or something,

1237
01:09:20.760 --> 01:09:23.920
<v Speaker 3>but that's a little more in depth kind of thing

1238
01:09:23.960 --> 01:09:27.119
<v Speaker 3>to talk about then. For right now, then what you

1239
01:09:27.159 --> 01:09:30.279
<v Speaker 3>can do is snip off the black digestive track an

1240
01:09:30.279 --> 01:09:34.560
<v Speaker 3>orange or light colored roa sack individually. The road sack

1241
01:09:34.640 --> 01:09:37.239
<v Speaker 3>is very nice if brined, then grilled, or can be

1242
01:09:37.319 --> 01:09:39.960
<v Speaker 3>used to make sauces. And then the last, perhaps my

1243
01:09:40.079 --> 01:09:44.079
<v Speaker 3>favorite part of the scalp, controversially or not, is the

1244
01:09:44.279 --> 01:09:47.039
<v Speaker 3>skirt or the actual eyes. They are about forty eyes

1245
01:09:47.199 --> 01:09:49.279
<v Speaker 3>around the scalop skirt. And what I like to do

1246
01:09:49.319 --> 01:09:50.960
<v Speaker 3>with this is I had to put in a basin

1247
01:09:51.000 --> 01:09:53.960
<v Speaker 3>of lightly salted water and scrub between my hands to

1248
01:09:54.039 --> 01:09:56.159
<v Speaker 3>remove any of the silt and the sand from the

1249
01:09:56.159 --> 01:09:58.800
<v Speaker 3>where the scalp lives. Do this two or three times.

1250
01:09:59.000 --> 01:10:01.159
<v Speaker 3>This is beautiful. Wrap around a stick and grilled like

1251
01:10:01.199 --> 01:10:05.039
<v Speaker 3>Yackatori style, or you can make delicious sauces with it.

1252
01:10:05.319 --> 01:10:09.159
<v Speaker 3>But we're here to talk about the scalp itself, the thing.

1253
01:10:09.159 --> 01:10:11.880
<v Speaker 1>That is actually the adductor muscle of the scallop, which

1254
01:10:11.920 --> 01:10:14.880
<v Speaker 1>before this episode you just called the scallop because we

1255
01:10:14.920 --> 01:10:18.119
<v Speaker 1>all did. Everyone does that meaty little puck. But let's

1256
01:10:18.159 --> 01:10:22.119
<v Speaker 1>start with the little ones, the base scallops, macadamia nuts.

1257
01:10:22.439 --> 01:10:25.479
<v Speaker 3>What you'll need is a cast iron fan, neutral oil,

1258
01:10:26.239 --> 01:10:29.720
<v Speaker 3>find kosher or fine sea salt, and a tray lined

1259
01:10:29.720 --> 01:10:33.039
<v Speaker 3>with a piece of paper towel. After they're cleaned and

1260
01:10:33.119 --> 01:10:35.760
<v Speaker 3>rinsed to remove the grit, you want to dry them

1261
01:10:35.760 --> 01:10:37.760
<v Speaker 3>with a paper towel and lay them on a plate

1262
01:10:37.960 --> 01:10:41.000
<v Speaker 3>to temper so they're closer to room temperature, so that

1263
01:10:41.039 --> 01:10:43.479
<v Speaker 3>when you cook them they don't seize up so much,

1264
01:10:43.479 --> 01:10:45.439
<v Speaker 3>a little more relaxed. They get a nice seer, but

1265
01:10:45.439 --> 01:10:48.319
<v Speaker 3>they don't get so rubbery and tough. Then you'll seize

1266
01:10:48.359 --> 01:10:50.960
<v Speaker 3>them well, and by well, I mean salt them with

1267
01:10:51.039 --> 01:10:53.800
<v Speaker 3>more salt than you think you should. I let them

1268
01:10:53.800 --> 01:10:56.119
<v Speaker 3>sit on a plate for about twenty minutes and so

1269
01:10:56.199 --> 01:10:58.760
<v Speaker 3>that the salt will absorb. Then we want to get

1270
01:10:58.800 --> 01:11:02.439
<v Speaker 3>your cast iron and very hot and put a nice

1271
01:11:02.600 --> 01:11:05.239
<v Speaker 3>screen of neutral oil in there. Also again more than

1272
01:11:05.279 --> 01:11:08.119
<v Speaker 3>you think you need, and get that smoking hot. Make

1273
01:11:08.119 --> 01:11:10.479
<v Speaker 3>sure you put on the exhaust fan in your kitchen

1274
01:11:10.640 --> 01:11:13.119
<v Speaker 3>and open a window when it's smoking hot. Lay your

1275
01:11:13.119 --> 01:11:15.960
<v Speaker 3>seasoned scalops in on any side you don't need to

1276
01:11:15.960 --> 01:11:18.319
<v Speaker 3>put them, particularly on the flat side, and just let

1277
01:11:18.399 --> 01:11:20.680
<v Speaker 3>them see her for a solid thirty seconds until you

1278
01:11:20.720 --> 01:11:23.840
<v Speaker 3>start seeing a light brown line. Pump the side of

1279
01:11:23.880 --> 01:11:27.079
<v Speaker 3>the scallop. At this point, roll the scalops as if

1280
01:11:27.119 --> 01:11:30.960
<v Speaker 3>you're rolling a popcorn pan around on the top of

1281
01:11:31.000 --> 01:11:33.720
<v Speaker 3>the stove so the exterior sides get a light sere

1282
01:11:33.760 --> 01:11:35.760
<v Speaker 3>on them, and then dump them out into the tray

1283
01:11:36.039 --> 01:11:39.119
<v Speaker 3>line with parching paper and paper towel. Remove them so

1284
01:11:39.159 --> 01:11:41.000
<v Speaker 3>they don't sit in their own grease. Put them on

1285
01:11:41.000 --> 01:11:43.359
<v Speaker 3>a plate, serve with a lemon wedge beautiful. You can

1286
01:11:43.399 --> 01:11:46.520
<v Speaker 3>also serve them with a saucer, ah balsamic or any

1287
01:11:46.560 --> 01:11:50.079
<v Speaker 3>of those kinds of things. Now, for the larger scallops,

1288
01:11:50.159 --> 01:11:52.000
<v Speaker 3>the diver scallops, the way you're gonna want to cook

1289
01:11:52.000 --> 01:11:55.760
<v Speaker 3>those is similar but different, same, same, but different. You're

1290
01:11:55.760 --> 01:12:00.279
<v Speaker 3>gonna still want a cast iron pan or a harbon

1291
01:12:00.359 --> 01:12:03.720
<v Speaker 3>seealpan and the same neutral oil, same type of salt.

1292
01:12:04.199 --> 01:12:06.479
<v Speaker 3>You're gonna start with the same principles here. You're gonna

1293
01:12:06.520 --> 01:12:09.199
<v Speaker 3>temper the scalop, then season allowed to sit for about

1294
01:12:09.199 --> 01:12:12.720
<v Speaker 3>twenty minutes to lightly cure, and then get your pan hot.

1295
01:12:13.079 --> 01:12:17.119
<v Speaker 3>The only difference here is that while your scalp is curing,

1296
01:12:17.159 --> 01:12:19.319
<v Speaker 3>you're gonna turn your oven onto two hundred and ninety

1297
01:12:19.359 --> 01:12:22.159
<v Speaker 3>degrees fahrenheit. We're gonna finish the scalp in the oven

1298
01:12:22.199 --> 01:12:25.520
<v Speaker 3>to ensure an even and more perfect cook in my mind,

1299
01:12:25.840 --> 01:12:28.560
<v Speaker 3>so what we're gonna do is we're gonna get that seasoned,

1300
01:12:28.640 --> 01:12:32.079
<v Speaker 3>cured scalop, sear it hard again as we did the

1301
01:12:32.079 --> 01:12:33.199
<v Speaker 3>base scalps, and.

1302
01:12:33.199 --> 01:12:37.479
<v Speaker 1>Mile says that unlike the smaller bay scallops, the sea

1303
01:12:37.560 --> 01:12:40.760
<v Speaker 1>scallops are diverse scallops. You want to see on the

1304
01:12:40.760 --> 01:12:44.239
<v Speaker 1>flat side, not along any round edges, maybe two minutes,

1305
01:12:44.399 --> 01:12:47.000
<v Speaker 1>but really use your eyes before you flip them.

1306
01:12:47.119 --> 01:12:48.760
<v Speaker 3>This one will go a little longer because it's a

1307
01:12:48.800 --> 01:12:51.239
<v Speaker 3>bit of a bigger piece of protein. But once you

1308
01:12:51.279 --> 01:12:53.239
<v Speaker 3>see that brown line creeping up on the side of

1309
01:12:53.239 --> 01:12:56.119
<v Speaker 3>the scalop, you should at this point have a beautiful

1310
01:12:56.159 --> 01:12:58.239
<v Speaker 3>seal on the scalp. If you're using cast iron and

1311
01:12:58.279 --> 01:13:00.439
<v Speaker 3>have a thick enough screen of oil, well it will

1312
01:13:00.479 --> 01:13:04.600
<v Speaker 3>basically look like a seared hamburger. Crazy. So take the

1313
01:13:04.640 --> 01:13:07.600
<v Speaker 3>scallop out, flip it onto a small tray like a

1314
01:13:07.640 --> 01:13:10.199
<v Speaker 3>fajita size tray, and all the scalps you've see it,

1315
01:13:10.239 --> 01:13:12.479
<v Speaker 3>flip them onto that tray and let them raster for

1316
01:13:12.520 --> 01:13:15.159
<v Speaker 3>about two minutes to kind of equalize in temperature. Then

1317
01:13:15.239 --> 01:13:17.600
<v Speaker 3>put them directly into the oven on the tray and

1318
01:13:17.640 --> 01:13:20.000
<v Speaker 3>cook them for a few minutes until a thin bladed

1319
01:13:20.079 --> 01:13:24.359
<v Speaker 3>knife or cake tester, thin skewer that's metal inserted and

1320
01:13:24.399 --> 01:13:27.000
<v Speaker 3>held there for about ten seconds, and then put onto

1321
01:13:27.079 --> 01:13:29.680
<v Speaker 3>the bottom lip of your mouth feels nice and warm,

1322
01:13:29.880 --> 01:13:32.119
<v Speaker 3>and then take them out and serve them lemon, wedge,

1323
01:13:32.319 --> 01:13:34.840
<v Speaker 3>urblanc whatever you want enjoy.

1324
01:13:35.399 --> 01:13:37.560
<v Speaker 1>You can find out more about him on Instagram at

1325
01:13:37.600 --> 01:13:41.560
<v Speaker 1>Miles Cooks. His food is art and his new restaurant

1326
01:13:41.600 --> 01:13:44.840
<v Speaker 1>again is Baby Bistro. With underscores after Baby and bestro

1327
01:13:44.880 --> 01:13:46.439
<v Speaker 1>in case you want to check it out. Also, the

1328
01:13:46.479 --> 01:13:50.720
<v Speaker 1>samlier and wine pairing's top notch. Again, I'm very excited

1329
01:13:50.720 --> 01:13:53.439
<v Speaker 1>about going this week. Just a quick question, how did

1330
01:13:53.479 --> 01:13:55.720
<v Speaker 1>I get a literally world famous chef who's pretty much

1331
01:13:55.920 --> 01:13:57.840
<v Speaker 1>like the guy from the Bear to send me a

1332
01:13:57.920 --> 01:14:01.479
<v Speaker 1>voice note about scallops? He's share It's best friend, and

1333
01:14:01.560 --> 01:14:03.119
<v Speaker 1>Miles officiated our wedding.

1334
01:14:03.399 --> 01:14:03.560
<v Speaker 2>Well.

1335
01:14:03.600 --> 01:14:07.439
<v Speaker 1>He co officiated with Dylan Rodriguez from the recent Field

1336
01:14:07.439 --> 01:14:10.159
<v Speaker 1>Trip WGA Strike episode a few weeks ago. So we

1337
01:14:10.199 --> 01:14:12.600
<v Speaker 1>are very lucky to have such good friends, we know. Also,

1338
01:14:12.680 --> 01:14:15.800
<v Speaker 1>first time question asker Judy Lawler said that the large

1339
01:14:15.840 --> 01:14:19.000
<v Speaker 1>scallops I've been told are actually eel any truth to this,

1340
01:14:19.279 --> 01:14:23.600
<v Speaker 1>and then another patron Judy Judith Wessell said, my dad

1341
01:14:23.640 --> 01:14:26.119
<v Speaker 1>insisted that the tiny base scallops were the only ones

1342
01:14:26.159 --> 01:14:29.319
<v Speaker 1>worth eating, and that the larger ocean scallops were really

1343
01:14:29.399 --> 01:14:32.159
<v Speaker 1>made by punching holes in the wings of skates. And

1344
01:14:32.159 --> 01:14:35.800
<v Speaker 1>then another patron chimed in Kate Tilda's said, actually the

1345
01:14:35.840 --> 01:14:38.680
<v Speaker 1>skate wings thing can be true. I live on Cape

1346
01:14:38.720 --> 01:14:41.800
<v Speaker 1>Cod and one of my best friends, Fisherman, said this

1347
01:14:41.840 --> 01:14:45.000
<v Speaker 1>does happen so I fact check that, and yes, this

1348
01:14:45.119 --> 01:14:48.720
<v Speaker 1>can happen. One website said to look for cookie cutter

1349
01:14:49.159 --> 01:14:53.600
<v Speaker 1>like roundness in fake scallops because natural scallops won't be

1350
01:14:53.640 --> 01:14:57.199
<v Speaker 1>perfectly circular. And also scallops should be a uniform height

1351
01:14:57.239 --> 01:15:01.000
<v Speaker 1>because skate wings naturally taper. I guess it can happen.

1352
01:15:01.359 --> 01:15:04.439
<v Speaker 1>There are also fake scallops made from fish paste. So

1353
01:15:04.479 --> 01:15:06.239
<v Speaker 1>what if you're like, no one's going to hoodwink me,

1354
01:15:06.279 --> 01:15:10.920
<v Speaker 1>I'm gonna catch myself. Mackenzie King says, omg cowboy hat emoji.

1355
01:15:11.319 --> 01:15:12.720
<v Speaker 1>I grew up in a small town on the west

1356
01:15:12.760 --> 01:15:15.920
<v Speaker 1>coast of Florida, Crystal River that goes nuts the first

1357
01:15:15.960 --> 01:15:19.319
<v Speaker 1>week in July when scallop season opens. I always wondered

1358
01:15:19.359 --> 01:15:23.479
<v Speaker 1>about their migration and what scallop season really means.

1359
01:15:23.760 --> 01:15:27.119
<v Speaker 2>Yes, so scallopsies. That means that the population is open

1360
01:15:27.199 --> 01:15:30.840
<v Speaker 2>to harvesting. So it's not necessarily a season for them,

1361
01:15:31.199 --> 01:15:34.119
<v Speaker 2>it's a season for us. It's where, Okay, the fishery

1362
01:15:34.119 --> 01:15:37.039
<v Speaker 2>sciences have decided at this point in time it's safe

1363
01:15:37.079 --> 01:15:40.600
<v Speaker 2>to harvest a certain number over a certain period of time.

1364
01:15:41.000 --> 01:15:44.720
<v Speaker 2>They don't really migrate, so it's not like the scallops

1365
01:15:44.760 --> 01:15:48.239
<v Speaker 2>came into the bay at this particular time, and you're

1366
01:15:48.279 --> 01:15:50.520
<v Speaker 2>allowed to fish for them. They are there year round.

1367
01:15:51.199 --> 01:15:56.720
<v Speaker 2>Depending on the water body and the currents within that

1368
01:15:56.760 --> 01:16:01.159
<v Speaker 2>specific water body, you can have larval dissal I guess

1369
01:16:01.159 --> 01:16:04.239
<v Speaker 2>as a way of migration. So sometimes larbie can be

1370
01:16:04.279 --> 01:16:08.720
<v Speaker 2>dispersed relatively long distances, just depending on how the water

1371
01:16:08.880 --> 01:16:12.600
<v Speaker 2>is flowing and where they are. So for example, there's

1372
01:16:12.680 --> 01:16:17.640
<v Speaker 2>a pretty strong hypothesis that the populations off the coast

1373
01:16:17.640 --> 01:16:21.680
<v Speaker 2>of North Carolina have mixed and mingled with the local

1374
01:16:21.720 --> 01:16:26.119
<v Speaker 2>populations off the coast of New York, perhaps even replacing

1375
01:16:26.199 --> 01:16:27.640
<v Speaker 2>them at times.

1376
01:16:27.880 --> 01:16:29.359
<v Speaker 1>Oh wow, but I'm.

1377
01:16:29.319 --> 01:16:30.840
<v Speaker 2>Hesitant to call that a migration.

1378
01:16:31.319 --> 01:16:34.600
<v Speaker 1>It's more just dispersal, and just for funzies, those teeny

1379
01:16:34.640 --> 01:16:38.000
<v Speaker 1>tiny babies in the water are called spat and etymologists

1380
01:16:38.039 --> 01:16:40.720
<v Speaker 1>think that that word came from just the past tense

1381
01:16:40.760 --> 01:16:44.239
<v Speaker 1>to spit in the water. It's a disrespectful name for babies.

1382
01:16:44.520 --> 01:16:47.680
<v Speaker 1>But a few folks, including Lee, Horton and Connor, want

1383
01:16:47.680 --> 01:16:50.840
<v Speaker 1>to know about their habitat range. If you needed a

1384
01:16:50.880 --> 01:16:54.520
<v Speaker 1>scallop friend, where could you find one? Are scalops found

1385
01:16:54.520 --> 01:16:55.520
<v Speaker 1>around the world.

1386
01:16:55.840 --> 01:16:58.600
<v Speaker 2>They are found around the world, but not all around

1387
01:16:58.600 --> 01:17:02.760
<v Speaker 2>the world. Bay scallops are largely found or historically found

1388
01:17:02.960 --> 01:17:06.600
<v Speaker 2>along the east coast of North America. But as I

1389
01:17:06.600 --> 01:17:08.800
<v Speaker 2>mentioned before, they are now in China, and that's because

1390
01:17:08.800 --> 01:17:10.600
<v Speaker 2>we brought them to China.

1391
01:17:10.640 --> 01:17:15.199
<v Speaker 1>Are they farming base gallops that are native to North America? Yes,

1392
01:17:15.359 --> 01:17:18.880
<v Speaker 1>oh wow, But I'm sure they just do. Maybe they're

1393
01:17:18.880 --> 01:17:21.560
<v Speaker 1>doing business differently over there or something.

1394
01:17:21.760 --> 01:17:25.479
<v Speaker 2>Yes, China has put in a vast amount of resources

1395
01:17:25.520 --> 01:17:29.359
<v Speaker 2>into aquaculture, more so than we have, just in terms

1396
01:17:29.359 --> 01:17:33.640
<v Speaker 2>of development of different aquaculture practices. But yes, they have

1397
01:17:33.760 --> 01:17:37.079
<v Speaker 2>argopectin Iranians. So that's the base gallop. It wasn't an

1398
01:17:37.119 --> 01:17:41.720
<v Speaker 2>accidental invasion. It was introduced to China purposely, and in

1399
01:17:41.760 --> 01:17:43.600
<v Speaker 2>the eighties, I believe. I think that went over in

1400
01:17:43.600 --> 01:17:44.479
<v Speaker 2>the nineteen eighties.

1401
01:17:44.760 --> 01:17:48.640
<v Speaker 1>Would you say that you have found, like Slayer would

1402
01:17:48.680 --> 01:17:53.079
<v Speaker 1>like to know, do they have personalities? Slayer asked, do

1403
01:17:53.199 --> 01:17:56.640
<v Speaker 1>scallops have families and feelings and stuff like that.

1404
01:17:56.800 --> 01:18:02.000
<v Speaker 2>Well, they don't have families because they're broadcast spawners, so

1405
01:18:02.039 --> 01:18:05.960
<v Speaker 2>they never know what happens to their eggs and their sperm.

1406
01:18:06.079 --> 01:18:10.199
<v Speaker 2>What comes of that. Do they have feelings? I don't know.

1407
01:18:10.680 --> 01:18:13.800
<v Speaker 2>I've never spoken to a scallop and had one answer, me, Okay,

1408
01:18:13.920 --> 01:18:16.840
<v Speaker 2>so I don't want to discredit something that we have

1409
01:18:16.960 --> 01:18:23.000
<v Speaker 2>no way of evaluating scientifically. They are really funny little

1410
01:18:23.199 --> 01:18:26.399
<v Speaker 2>like I said, they're kind of the charismatic bivalve. I

1411
01:18:26.600 --> 01:18:26.800
<v Speaker 2>like you.

1412
01:18:27.159 --> 01:18:30.439
<v Speaker 1>A few people had word questions. Nick A specsowl and

1413
01:18:30.520 --> 01:18:33.279
<v Speaker 1>first time cross jasker Julia Shepherd. Jillian wants to know

1414
01:18:33.319 --> 01:18:38.640
<v Speaker 1>what's the actual correct way to pronounce scallops. Some say scallops,

1415
01:18:39.239 --> 01:18:43.439
<v Speaker 1>some say scallops? What is it? You've lived in Florida,

1416
01:18:43.520 --> 01:18:46.600
<v Speaker 1>you've lived in North Carolina, you've lived in Jersey. How

1417
01:18:46.640 --> 01:18:47.680
<v Speaker 1>do you say scallops?

1418
01:18:47.720 --> 01:18:48.560
<v Speaker 2>Scallops?

1419
01:18:49.199 --> 01:18:52.000
<v Speaker 1>There you go? There it is? Who's saying it scallops?

1420
01:18:52.079 --> 01:18:55.920
<v Speaker 2>I don't know. I've never heard that in my life.

1421
01:18:56.760 --> 01:18:59.680
<v Speaker 1>So in a nineteen eighty one article by the publication Yankee,

1422
01:19:00.039 --> 01:19:02.479
<v Speaker 1>they trying to settle this score. But it was published

1423
01:19:02.479 --> 01:19:05.079
<v Speaker 1>again on New England or dot com in twenty twenty

1424
01:19:05.079 --> 01:19:09.319
<v Speaker 1>two because apparently this controversy has a longer lifespan than

1425
01:19:09.359 --> 01:19:12.239
<v Speaker 1>even a sea scallop and a lot of humans. So

1426
01:19:12.399 --> 01:19:15.600
<v Speaker 1>in it, the writer Catherine A. Powers quotes an ancient

1427
01:19:15.680 --> 01:19:19.560
<v Speaker 1>friend of hers. She says, who declares beware the person

1428
01:19:19.600 --> 01:19:22.319
<v Speaker 1>who says scallop, they don't know what they're talking about.

1429
01:19:22.560 --> 01:19:26.560
<v Speaker 1>They're Inlanders. It's squall up. But you need not live

1430
01:19:26.640 --> 01:19:29.159
<v Speaker 1>in the briny air of New England to feel this way.

1431
01:19:29.479 --> 01:19:35.880
<v Speaker 1>Just ask the English in America. You says Scara, we

1432
01:19:35.960 --> 01:19:39.880
<v Speaker 1>say scollup each get over, or at least Michael wang

1433
01:19:40.000 --> 01:19:44.039
<v Speaker 1>on TikTok, who was launching into that dismissal while chewing

1434
01:19:44.079 --> 01:19:48.119
<v Speaker 1>on a kitcat that he had bitten through first without breaking,

1435
01:19:48.560 --> 01:19:50.920
<v Speaker 1>just like it was a chocolate sandwich and not like

1436
01:19:50.960 --> 01:19:54.760
<v Speaker 1>a holy tradition of snappable bars. He was out to

1437
01:19:54.800 --> 01:19:58.680
<v Speaker 1>get goats. But speaking of representation, have you ever seen

1438
01:19:58.720 --> 01:20:01.800
<v Speaker 1>a good movie, A good a good character that's a scallop?

1439
01:20:01.880 --> 01:20:03.960
<v Speaker 1>Are there any in children's cartoons?

1440
01:20:04.159 --> 01:20:07.119
<v Speaker 2>I don't think so, you know what, I take that back,

1441
01:20:07.399 --> 01:20:10.880
<v Speaker 2>but I don't know what it's from. My master's advisor

1442
01:20:11.000 --> 01:20:14.600
<v Speaker 2>used to use this little esop cartoon and they had

1443
01:20:14.640 --> 01:20:17.479
<v Speaker 2>like bows on their head. They might have been like babies.

1444
01:20:17.560 --> 01:20:19.359
<v Speaker 2>But I don't know where she got that from.

1445
01:20:19.640 --> 01:20:21.560
<v Speaker 1>I don't know where she got that from either. So

1446
01:20:21.640 --> 01:20:26.199
<v Speaker 1>I looked, y'all, I looked for hours. I googled scallops

1447
01:20:26.239 --> 01:20:30.800
<v Speaker 1>baby cartoon by Valve Bows. I went on research Gate

1448
01:20:31.239 --> 01:20:34.319
<v Speaker 1>and I found Sam's master's thesis. I tracked on the

1449
01:20:34.319 --> 01:20:37.239
<v Speaker 1>co authors and I found her advisor, doctor Amy Ringwood.

1450
01:20:37.520 --> 01:20:40.760
<v Speaker 1>Then I watched several YouTube videos of doctor Ringwood interviewed

1451
01:20:40.800 --> 01:20:42.439
<v Speaker 1>in her lab to see if there was an errant

1452
01:20:42.479 --> 01:20:46.279
<v Speaker 1>poster or like a faded inkjet print out tacked the

1453
01:20:46.319 --> 01:20:50.159
<v Speaker 1>wall featuring baby scallops. Then I emailed doctor Ringwood. Then

1454
01:20:50.239 --> 01:20:52.600
<v Speaker 1>I found an instagram for the University of North Carolina

1455
01:20:52.640 --> 01:20:55.399
<v Speaker 1>and at Charlotte Marine Sciences Program, and I looked for

1456
01:20:55.479 --> 01:20:58.920
<v Speaker 1>photos of the facilities. Then I followed and messaged people

1457
01:20:59.239 --> 01:21:01.439
<v Speaker 1>who recently I studied there. A few of them were

1458
01:21:01.479 --> 01:21:03.560
<v Speaker 1>already following me. Hey, and I want you to know

1459
01:21:03.800 --> 01:21:05.920
<v Speaker 1>I had to pee during a lot of this research.

1460
01:21:06.000 --> 01:21:08.319
<v Speaker 1>But I was like a German shepherd with a tri

1461
01:21:08.520 --> 01:21:11.920
<v Speaker 1>tip locked on this and I got so desperate that

1462
01:21:11.960 --> 01:21:16.239
<v Speaker 1>I finally opened Twitter, and within sixteen minutes after asking,

1463
01:21:16.560 --> 01:21:19.880
<v Speaker 1>a listener by the name of Allie Hankel casually tweeted back,

1464
01:21:20.159 --> 01:21:24.359
<v Speaker 1>is it these little dudes from Alice in Wonderland animated

1465
01:21:24.600 --> 01:21:29.960
<v Speaker 1>mollusk babies snuggled into their shells and singing. This imagery

1466
01:21:30.279 --> 01:21:33.039
<v Speaker 1>is from the nineteen fifty one Disney movie Alice in Wonderland,

1467
01:21:33.239 --> 01:21:37.279
<v Speaker 1>and it features these baby little bivalves being cautioned by

1468
01:21:37.319 --> 01:21:41.000
<v Speaker 1>their older mother who points to an underwater calendar tuned

1469
01:21:41.000 --> 01:21:44.039
<v Speaker 1>to the month of March, urging her offspring to stay

1470
01:21:44.039 --> 01:21:48.279
<v Speaker 1>home lest they be devoured by this wiley walrus. And

1471
01:21:48.319 --> 01:21:51.279
<v Speaker 1>they're like later days, mom, and they follow the walrus

1472
01:21:51.319 --> 01:21:54.520
<v Speaker 1>anyway to their own peril. I'm sure you can imagine

1473
01:21:54.520 --> 01:21:57.720
<v Speaker 1>how this ends. But this vignette is called The Walrus

1474
01:21:57.720 --> 01:22:01.399
<v Speaker 1>and the Carpenter or the Story of the Curious Oysters.

1475
01:22:01.960 --> 01:22:05.600
<v Speaker 1>Oysters the fuck? Okay? So I emailed Samantha the YouTube

1476
01:22:05.600 --> 01:22:07.920
<v Speaker 1>blank and I asked, wait, was this it? And I

1477
01:22:08.000 --> 01:22:10.880
<v Speaker 1>got a thrilling response right away. She wrote me right

1478
01:22:10.960 --> 01:22:13.359
<v Speaker 1>back and said, oh my gosh, yes, that's amazing. You

1479
01:22:13.399 --> 01:22:16.199
<v Speaker 1>were able to track that down based off my terrible description.

1480
01:22:16.560 --> 01:22:20.039
<v Speaker 1>But I guess they were oysters after all, although running

1481
01:22:20.159 --> 01:22:23.880
<v Speaker 1>across the sand bed, she says, is very unoyster like

1482
01:22:24.279 --> 01:22:28.000
<v Speaker 1>and is the scallops claim to fame. She concludes, and

1483
01:22:28.039 --> 01:22:30.800
<v Speaker 1>now we know that there is no maternal guidance. A

1484
01:22:30.880 --> 01:22:35.000
<v Speaker 1>mom might have two million babies via an orgy. She

1485
01:22:35.039 --> 01:22:37.119
<v Speaker 1>doesn't give us single shit what they're doing. This is

1486
01:22:37.119 --> 01:22:40.800
<v Speaker 1>a numbers game. Oh what about that calendar? Why do

1487
01:22:40.960 --> 01:22:44.000
<v Speaker 1>oysters have a calendar underwater? Okay, so that was just

1488
01:22:44.239 --> 01:22:48.600
<v Speaker 1>a letters game. There's this long held adage used to

1489
01:22:48.600 --> 01:22:52.359
<v Speaker 1>be to only eat shellfish in months with an R

1490
01:22:52.920 --> 01:22:57.319
<v Speaker 1>skip it May, June, July, and August. And a lot

1491
01:22:57.359 --> 01:23:02.279
<v Speaker 1>of experts are like that advice predated things like refrigeration

1492
01:23:02.880 --> 01:23:07.119
<v Speaker 1>and ice machines and like the FDA. But yes, Samantha

1493
01:23:07.159 --> 01:23:09.199
<v Speaker 1>also said that she can now use that clip in

1494
01:23:09.239 --> 01:23:13.159
<v Speaker 1>her teaching and said, nothing like an ambiguous cartoon shellfish.

1495
01:23:13.520 --> 01:23:16.239
<v Speaker 2>They should be a scallop movie. They should just make.

1496
01:23:16.119 --> 01:23:20.319
<v Speaker 1>There should with that many eyes and those ridges and

1497
01:23:20.359 --> 01:23:23.720
<v Speaker 1>the way they hop around, are you kidding me? It's time.

1498
01:23:24.159 --> 01:23:26.000
<v Speaker 1>The way that their mouth can go blah blah blah

1499
01:23:26.039 --> 01:23:29.119
<v Speaker 1>blah blah and look like a talking puppet, like Hello,

1500
01:23:29.920 --> 01:23:32.520
<v Speaker 1>get in touch with Samantha Lynch something.

1501
01:23:32.560 --> 01:23:32.800
<v Speaker 2>Though.

1502
01:23:32.920 --> 01:23:35.720
<v Speaker 1>They're so cute, but something's gonna suck. What's the worst

1503
01:23:35.720 --> 01:23:38.439
<v Speaker 1>thing about scallops? What do you hate about them? Or

1504
01:23:38.439 --> 01:23:38.880
<v Speaker 1>the job?

1505
01:23:39.119 --> 01:23:43.720
<v Speaker 2>Yeah? Well, they can cut opening scallops. Their shells can

1506
01:23:43.760 --> 01:23:45.840
<v Speaker 2>be sharp if you get it in just the right way,

1507
01:23:46.079 --> 01:23:48.000
<v Speaker 2>or if there's a little slippery and you're trying to

1508
01:23:48.000 --> 01:23:50.520
<v Speaker 2>get it open, and you kind of get yourself with

1509
01:23:50.640 --> 01:23:54.159
<v Speaker 2>the scalpel instead slipper the little suckers. I do have

1510
01:23:54.800 --> 01:23:57.760
<v Speaker 2>a couple of little scars on my hands from I

1511
01:23:57.760 --> 01:23:59.439
<v Speaker 2>guess poor shucking.

1512
01:23:59.680 --> 01:24:03.439
<v Speaker 1>For you should wear gloves for those who do partake.

1513
01:24:03.960 --> 01:24:06.640
<v Speaker 1>Do you have any good shucking? Got any good shuck

1514
01:24:06.680 --> 01:24:07.079
<v Speaker 1>and advice?

1515
01:24:07.319 --> 01:24:12.640
<v Speaker 2>Yeah, just wear gloves and wear wore. Gloves are helpful

1516
01:24:12.760 --> 01:24:16.439
<v Speaker 2>and a sharp knife, but definitely the gloves because their

1517
01:24:16.560 --> 01:24:21.159
<v Speaker 2>shells do harbor a lot of bacteria, just like oysters.

1518
01:24:21.239 --> 01:24:24.000
<v Speaker 2>And if you do get cut, you want to make

1519
01:24:24.039 --> 01:24:27.800
<v Speaker 2>sure you clean out the cut very well. Nobody wants fabrio.

1520
01:24:28.079 --> 01:24:29.920
<v Speaker 1>I don't want fibrio and I don't even know what

1521
01:24:29.920 --> 01:24:33.239
<v Speaker 1>it is. Oh, look, it's an infection, Okay. So the

1522
01:24:33.279 --> 01:24:37.000
<v Speaker 1>Center for Disease Control says that in the US this

1523
01:24:37.119 --> 01:24:41.560
<v Speaker 1>seawater bacteria causes eighty thousand illnesses per year. And there

1524
01:24:41.560 --> 01:24:45.079
<v Speaker 1>are many different strains of Vibrio and several can cause

1525
01:24:45.159 --> 01:24:49.640
<v Speaker 1>food borne illnesses. But another superstar in the Vibrio genus

1526
01:24:49.920 --> 01:24:52.960
<v Speaker 1>has a little number we like to call cholera. But yes,

1527
01:24:53.239 --> 01:24:56.880
<v Speaker 1>these little saltwater Fibrio buggers, they can give you all

1528
01:24:57.000 --> 01:25:01.960
<v Speaker 1>kinds of watery emissions from holes you don't expect it from.

1529
01:25:02.239 --> 01:25:04.600
<v Speaker 1>And let's just say, if you have a cut also

1530
01:25:04.680 --> 01:25:06.359
<v Speaker 1>and you go in the ocean or you have a

1531
01:25:06.399 --> 01:25:09.680
<v Speaker 1>fresh tattoo, you could pick it up there. However, the

1532
01:25:09.760 --> 01:25:15.479
<v Speaker 1>vast majority of non cholera vibrio infection from seafood just

1533
01:25:15.600 --> 01:25:18.960
<v Speaker 1>comes from eating it, and the CDC says that most

1534
01:25:19.079 --> 01:25:25.520
<v Speaker 1>infections occur from May through October, when water temperatures are warmer. Wait,

1535
01:25:25.960 --> 01:25:28.119
<v Speaker 1>those are the months. A lot of those are months

1536
01:25:28.119 --> 01:25:31.000
<v Speaker 1>with no RS oh dear, Okay, So maybe just take

1537
01:25:31.000 --> 01:25:34.079
<v Speaker 1>that into the account if you are eating or slinging

1538
01:25:34.159 --> 01:25:38.159
<v Speaker 1>back the sea creatures such as mushroom. Morgan and Liz

1539
01:25:38.279 --> 01:25:42.079
<v Speaker 1>Peralta Reed who had questions about watching scallops get shucked

1540
01:25:42.439 --> 01:25:45.399
<v Speaker 1>like straight from the water into the belly wilrus style.

1541
01:25:45.720 --> 01:25:47.920
<v Speaker 1>Do you pop it where the shell meets the shell

1542
01:25:48.119 --> 01:25:49.199
<v Speaker 1>or is there a trick to it?

1543
01:25:49.479 --> 01:25:51.199
<v Speaker 2>Yeah, you want to kind of go in close to

1544
01:25:51.239 --> 01:25:54.159
<v Speaker 2>the hinge, so where the shell meets the shell, and

1545
01:25:55.000 --> 01:25:57.880
<v Speaker 2>the goal is to get in and slice that aductor

1546
01:25:57.960 --> 01:26:01.520
<v Speaker 2>muscle because that's what's holding that shell close. So once

1547
01:26:01.680 --> 01:26:05.359
<v Speaker 2>you slice through that muscle, then it just falls open.

1548
01:26:06.359 --> 01:26:09.079
<v Speaker 1>Okay, what about your favorite thing about them?

1549
01:26:09.800 --> 01:26:14.279
<v Speaker 2>So it's kind of twofold, because I think scallops are

1550
01:26:14.760 --> 01:26:19.199
<v Speaker 2>really fascinating creatures in that they have their mobility and

1551
01:26:19.239 --> 01:26:21.399
<v Speaker 2>they have their eyesight, and they're able to use those

1552
01:26:21.520 --> 01:26:25.720
<v Speaker 2>two things together and maneuver through the seagrass beds, and

1553
01:26:25.760 --> 01:26:27.920
<v Speaker 2>I think that's fantastic. But the other thing that I

1554
01:26:27.920 --> 01:26:31.000
<v Speaker 2>think is really fantastic are the seagrass beds. I love

1555
01:26:31.039 --> 01:26:36.640
<v Speaker 2>their home. I really enjoy working in these coastal water

1556
01:26:36.680 --> 01:26:40.560
<v Speaker 2>bodies that you can access with a kayak. You don't

1557
01:26:40.560 --> 01:26:43.600
<v Speaker 2>need a lot of resources. There's nothing like an early

1558
01:26:43.680 --> 01:26:47.199
<v Speaker 2>morning low tide and you're the only one out checking

1559
01:26:47.199 --> 01:26:50.199
<v Speaker 2>on your scallops or checking on you know, whatever you've

1560
01:26:50.239 --> 01:26:52.279
<v Speaker 2>got going on in the field, and that to me

1561
01:26:52.439 --> 01:26:53.279
<v Speaker 2>is really cool.

1562
01:26:53.640 --> 01:26:56.359
<v Speaker 1>Does a lot of your work involve kind of like

1563
01:26:56.439 --> 01:27:00.640
<v Speaker 1>solitary kayak field work out out on the walls.

1564
01:27:00.800 --> 01:27:05.600
<v Speaker 2>It can, it's not necessarily solitary, like you'll have another

1565
01:27:05.960 --> 01:27:09.039
<v Speaker 2>member of the lab or an undergraduate with you to help.

1566
01:27:09.439 --> 01:27:11.600
<v Speaker 2>But a lot of a lot of my dissertation work

1567
01:27:11.760 --> 01:27:14.800
<v Speaker 2>really was just me out in the field trying to

1568
01:27:14.840 --> 01:27:18.279
<v Speaker 2>do what I needed to do, and then actually, because

1569
01:27:18.359 --> 01:27:21.479
<v Speaker 2>research is research, A lot of my field work actually

1570
01:27:21.520 --> 01:27:24.479
<v Speaker 2>did not go as planned, and I had a large

1571
01:27:24.520 --> 01:27:27.319
<v Speaker 2>part of one of my experiments I think stolen.

1572
01:27:27.680 --> 01:27:31.239
<v Speaker 1>Yeah no, yeah, what happened.

1573
01:27:31.439 --> 01:27:34.319
<v Speaker 2>Well, it was there one day and gone the next,

1574
01:27:34.640 --> 01:27:41.720
<v Speaker 2>and I suspect that local crab fisher people had taken

1575
01:27:41.760 --> 01:27:44.399
<v Speaker 2>them thinking that they were crab traps, and I was

1576
01:27:44.520 --> 01:27:48.960
<v Speaker 2>encroaching on their turf even though I wasn't pitching their crabs.

1577
01:27:49.239 --> 01:27:53.399
<v Speaker 2>So as a grad student, like, that's just devastating because

1578
01:27:53.399 --> 01:27:57.800
<v Speaker 2>that's like the whole year just like, oh no, but

1579
01:27:58.319 --> 01:28:03.000
<v Speaker 2>that kind of removed that so solitary kayak and the picture.

1580
01:28:02.960 --> 01:28:07.760
<v Speaker 1>Ah, what was that like that day that you discovered that?

1581
01:28:07.840 --> 01:28:12.920
<v Speaker 2>It was heartbreaking. It was really heartbreaking and panic inducing

1582
01:28:13.399 --> 01:28:17.399
<v Speaker 2>and just all sorts of anxiety. But thankfully I had

1583
01:28:17.439 --> 01:28:22.199
<v Speaker 2>two really great advisors for my PhD dissertation, and they

1584
01:28:22.279 --> 01:28:26.000
<v Speaker 2>helped me very quickly pivot, get my feet back underneath

1585
01:28:26.039 --> 01:28:29.880
<v Speaker 2>me and moving forward. So it was okay, It all

1586
01:28:29.880 --> 01:28:31.560
<v Speaker 2>worked out okay in the end, but that was a

1587
01:28:31.640 --> 01:28:32.520
<v Speaker 2>really rough day.

1588
01:28:32.960 --> 01:28:35.079
<v Speaker 1>How many times in your life have you been through

1589
01:28:35.119 --> 01:28:38.079
<v Speaker 1>something terrible but you've been like, well, it's not as

1590
01:28:38.079 --> 01:28:40.239
<v Speaker 1>bad as a day I realized my research was stolen

1591
01:28:40.279 --> 01:28:41.119
<v Speaker 1>by crab fishermen.

1592
01:28:41.680 --> 01:28:44.439
<v Speaker 2>Oh, that should be like an inspirational poster.

1593
01:28:45.319 --> 01:28:48.600
<v Speaker 1>Right, It's not as bad as having someone who thinks

1594
01:28:48.640 --> 01:28:52.319
<v Speaker 1>you're trying to steal their crab steal your scallops. Did

1595
01:28:52.359 --> 01:28:55.279
<v Speaker 1>you learn anything about resilience through that at all? I

1596
01:28:55.279 --> 01:28:57.520
<v Speaker 1>mean there are bus times and there were boom times.

1597
01:28:57.680 --> 01:29:00.000
<v Speaker 1>Did you have to apply anything ecological to it?

1598
01:29:00.920 --> 01:29:02.800
<v Speaker 2>Yeah? It ended up being a bit of a blessing

1599
01:29:02.840 --> 01:29:07.159
<v Speaker 2>because it required me to expand my professional network a

1600
01:29:07.199 --> 01:29:11.640
<v Speaker 2>little bit. I needed to get more scallops from other sources.

1601
01:29:12.119 --> 01:29:14.520
<v Speaker 2>And the more people you know and the more people

1602
01:29:14.560 --> 01:29:17.960
<v Speaker 2>you have connections with only helps you. So it did it.

1603
01:29:17.960 --> 01:29:21.239
<v Speaker 2>It helped me to expand that network. But at the

1604
01:29:21.279 --> 01:29:23.199
<v Speaker 2>time it was it was hard.

1605
01:29:23.520 --> 01:29:27.319
<v Speaker 1>It is amazing how much community really factors into science.

1606
01:29:27.359 --> 01:29:29.960
<v Speaker 1>So much of being able to ask someone a question

1607
01:29:30.359 --> 01:29:34.439
<v Speaker 1>that informs your research, or someone's looking for a lab

1608
01:29:34.479 --> 01:29:36.960
<v Speaker 1>and you happen to know someone like I think that

1609
01:29:37.039 --> 01:29:40.239
<v Speaker 1>it's understated so much in a lot of academia and

1610
01:29:40.399 --> 01:29:44.640
<v Speaker 1>just life. How much helping other people out is really

1611
01:29:44.720 --> 01:29:47.920
<v Speaker 1>just part of the ecosystem of doing anything in life.

1612
01:29:47.920 --> 01:29:51.840
<v Speaker 2>Well, you know, I couldn't agree more, and just speaking

1613
01:29:51.880 --> 01:29:57.279
<v Speaker 2>from my experience in coastal ecology, research, which is perhaps

1614
01:29:57.319 --> 01:30:01.920
<v Speaker 2>compared to some other avenues of science, can be underfunded,

1615
01:30:02.279 --> 01:30:06.640
<v Speaker 2>and so you really end up relying on each other.

1616
01:30:06.880 --> 01:30:09.279
<v Speaker 2>You know, it can cost a lot of money to

1617
01:30:09.279 --> 01:30:11.560
<v Speaker 2>get a boat out on the water, and I've found

1618
01:30:11.560 --> 01:30:13.960
<v Speaker 2>that we help each other out. If somebody is going

1619
01:30:14.000 --> 01:30:16.960
<v Speaker 2>out on a boat and your research site happens to

1620
01:30:16.960 --> 01:30:21.479
<v Speaker 2>be nearby, you need something collected, most people are more

1621
01:30:21.520 --> 01:30:23.760
<v Speaker 2>than happy to go ahead and pick up what you

1622
01:30:23.880 --> 01:30:27.399
<v Speaker 2>need while they're out to save you on that boat time.

1623
01:30:27.880 --> 01:30:30.720
<v Speaker 2>Or you know, in my case, I needed scallop babies

1624
01:30:31.039 --> 01:30:33.960
<v Speaker 2>and I didn't have the resources at the moment to

1625
01:30:34.640 --> 01:30:38.520
<v Speaker 2>spawn my own scallop babies, and I had a couple

1626
01:30:38.560 --> 01:30:41.720
<v Speaker 2>of hatcheries provide those for me free of cost, just

1627
01:30:42.039 --> 01:30:44.960
<v Speaker 2>in good faith for research and things like that. Like

1628
01:30:45.000 --> 01:30:48.760
<v Speaker 2>it just really helpful, and I think the community is

1629
01:30:48.800 --> 01:30:49.560
<v Speaker 2>a strong one.

1630
01:30:50.159 --> 01:30:52.680
<v Speaker 1>And then of course here we are talking because of

1631
01:30:52.680 --> 01:30:58.560
<v Speaker 1>Bobby Corgan, so it's great help. I'm so glad I

1632
01:30:58.560 --> 01:31:00.840
<v Speaker 1>got to ask you all of this. I don't know

1633
01:31:00.920 --> 01:31:03.720
<v Speaker 1>if I'm going to eat scallops in the future. I

1634
01:31:03.760 --> 01:31:06.600
<v Speaker 1>love them, but I love them differently now so we'll see.

1635
01:31:06.960 --> 01:31:09.319
<v Speaker 1>But it's good to know that one can look for

1636
01:31:09.560 --> 01:31:13.479
<v Speaker 1>sustainable fisheries and can just marvel at them for the

1637
01:31:13.520 --> 01:31:17.079
<v Speaker 1>creatures that they are. Yes, thank you so so much

1638
01:31:17.079 --> 01:31:18.520
<v Speaker 1>for doing this. This is a joy.

1639
01:31:18.600 --> 01:31:21.239
<v Speaker 2>See this is so fun, like so much fun. My

1640
01:31:21.359 --> 01:31:24.920
<v Speaker 2>first podcast. It's like a great one. I love it.

1641
01:31:26.720 --> 01:31:30.760
<v Speaker 1>So ask generous people shellfish questions because look at how

1642
01:31:30.840 --> 01:31:33.960
<v Speaker 1>much you can learn. And doctor Samantha Gilbert Lynch is

1643
01:31:34.000 --> 01:31:36.960
<v Speaker 1>on Instagram. Her handle is linked in the show notes,

1644
01:31:37.079 --> 01:31:40.079
<v Speaker 1>as is this week's charity, Reclam the Bay. We are

1645
01:31:40.119 --> 01:31:42.560
<v Speaker 1>at ologies on Twitter and Instagram. I'm at Ali Ward

1646
01:31:42.680 --> 01:31:44.840
<v Speaker 1>with one L on both And if you have kids

1647
01:31:44.920 --> 01:31:46.920
<v Speaker 1>or you know people who do, we have shorter kid

1648
01:31:46.960 --> 01:31:49.800
<v Speaker 1>friendly edits of these episodes called smologies, and those are

1649
01:31:49.880 --> 01:31:51.760
<v Speaker 1>linked in the show notes where you can go directly

1650
01:31:51.800 --> 01:31:54.720
<v Speaker 1>to aliward dot com slash smologies. Thank you Zek Rodriguez

1651
01:31:54.760 --> 01:31:57.680
<v Speaker 1>Thomas and Mercedes Maitland of Maitland Audio for working on those.

1652
01:31:57.960 --> 01:32:00.279
<v Speaker 1>Thank you Aaron Talbert for admining the oologies. Pot cast

1653
01:32:00.319 --> 01:32:02.720
<v Speaker 1>Facebook group with the system, Shannon Feltus and Bonnie Dutch.

1654
01:32:02.880 --> 01:32:06.119
<v Speaker 1>Emily White the Wordery makes our transcripts. Susan Hale runs

1655
01:32:06.239 --> 01:32:08.520
<v Speaker 1>so much of the show, including your merch orders at

1656
01:32:08.520 --> 01:32:11.239
<v Speaker 1>ologiesmerch dot com. We do have bathing suits. We got

1657
01:32:11.319 --> 01:32:14.960
<v Speaker 1>bucket hats, tots shirts and you can tag yourself in

1658
01:32:15.039 --> 01:32:18.239
<v Speaker 1>them with Ologies Merch and we'll repost you. Noel Dilworth

1659
01:32:18.279 --> 01:32:21.079
<v Speaker 1>helps with that and schedules guests and my whole life.

1660
01:32:21.319 --> 01:32:24.760
<v Speaker 1>Kelly ar Dwyer tweaks the website. Mark David Christensen and

1661
01:32:24.840 --> 01:32:28.520
<v Speaker 1>Jarrett Sleeper are instrumental editors, although I'm married to only

1662
01:32:28.560 --> 01:32:31.760
<v Speaker 1>one of them, and lead editor is one of the

1663
01:32:31.880 --> 01:32:35.439
<v Speaker 1>many aductor muscles that keeps this show together. Mercedes Maitland

1664
01:32:35.520 --> 01:32:38.560
<v Speaker 1>of Maitland Audio. Nick Thorburn wrote the theme music. And

1665
01:32:38.600 --> 01:32:40.279
<v Speaker 1>if you stick around until the end of the show,

1666
01:32:40.279 --> 01:32:43.079
<v Speaker 1>I tell you a secret. And if you listen to

1667
01:32:43.159 --> 01:32:46.720
<v Speaker 1>the mega encore last week about fire ecology and indigenous

1668
01:32:46.760 --> 01:32:50.560
<v Speaker 1>fire ecology, there was a special secret at the end

1669
01:32:50.680 --> 01:32:53.520
<v Speaker 1>about some medication and some mental health stuff going on

1670
01:32:53.760 --> 01:32:56.920
<v Speaker 1>here with your friend Ali Ward, hence the need for

1671
01:32:56.960 --> 01:32:59.880
<v Speaker 1>that last minute encore. And thank you to everyone who

1672
01:32:59.920 --> 01:33:03.840
<v Speaker 1>was so kind and sent sweet notes about my getting

1673
01:33:03.880 --> 01:33:06.680
<v Speaker 1>off of this medication. I've been on effectser for years

1674
01:33:07.000 --> 01:33:09.720
<v Speaker 1>because I have wonky ovaries and it can help with

1675
01:33:09.760 --> 01:33:14.079
<v Speaker 1>hot flashes and mood stuff that comes from having wonky,

1676
01:33:14.520 --> 01:33:18.279
<v Speaker 1>unpredictable hormones. And don't get me wrong, like such a

1677
01:33:18.279 --> 01:33:22.239
<v Speaker 1>good drug helped my anxiety so much. But I'm tweaking

1678
01:33:22.279 --> 01:33:25.960
<v Speaker 1>some things to try to tackle some ADHD stuff, and

1679
01:33:26.439 --> 01:33:30.760
<v Speaker 1>word are the wise taper off effects her slowly? Do

1680
01:33:30.880 --> 01:33:34.079
<v Speaker 1>not think because say you came from a lineage of

1681
01:33:34.359 --> 01:33:37.720
<v Speaker 1>strong stoic farm people, you can just barrel your way

1682
01:33:37.800 --> 01:33:43.520
<v Speaker 1>through a rapid withdrawal or else you will cry a lot. Also, hormones, people,

1683
01:33:43.800 --> 01:33:47.239
<v Speaker 1>get your hormones checked. I have that ovarian failure. It

1684
01:33:47.279 --> 01:33:50.560
<v Speaker 1>happens to about one percent of people, so lucky early

1685
01:33:51.079 --> 01:33:54.039
<v Speaker 1>and because my ovaries just hung a gone fish and

1686
01:33:54.119 --> 01:33:58.119
<v Speaker 1>sign they pieced right out. I am receiving all kinds

1687
01:33:58.159 --> 01:34:04.520
<v Speaker 1>of gender affirming care via hormones from estrogen and progesterone

1688
01:34:04.640 --> 01:34:07.880
<v Speaker 1>so that the unopposed estrogen doesn't give me cancer. And

1689
01:34:07.960 --> 01:34:10.640
<v Speaker 1>then I found out after years of this, I have

1690
01:34:10.920 --> 01:34:14.880
<v Speaker 1>like no testosterode and you need that. Everyone needs to

1691
01:34:14.920 --> 01:34:16.800
<v Speaker 1>have some of that, no matter what gender you are.

1692
01:34:17.079 --> 01:34:19.720
<v Speaker 1>So I have to put a testosterone cream on daily.

1693
01:34:19.800 --> 01:34:22.760
<v Speaker 1>And guess what if you have ADHD without knowing it

1694
01:34:22.800 --> 01:34:25.079
<v Speaker 1>for a handful of decades, you might not remember to

1695
01:34:25.079 --> 01:34:28.000
<v Speaker 1>put that cream on every day. Anyway, I am tweaking

1696
01:34:28.039 --> 01:34:30.319
<v Speaker 1>some things and trying to take better care of myself

1697
01:34:30.359 --> 01:34:32.439
<v Speaker 1>because we all deserve it. So I took a few

1698
01:34:32.520 --> 01:34:35.640
<v Speaker 1>days off, I did some crafting, I glued some magnets

1699
01:34:35.800 --> 01:34:39.359
<v Speaker 1>to rocks, and I got my molecules back in better

1700
01:34:39.399 --> 01:34:42.439
<v Speaker 1>balance with some of the right prescriptions. So thanks to

1701
01:34:42.479 --> 01:34:45.560
<v Speaker 1>the patients. That's what's been going on. I just I

1702
01:34:45.600 --> 01:34:48.399
<v Speaker 1>love making the show so much, and it's been three

1703
01:34:48.479 --> 01:34:51.399
<v Speaker 1>hundred and twenty six weeks in a row of being

1704
01:34:51.479 --> 01:34:53.560
<v Speaker 1>on deadline, except for a few handfuls when I was

1705
01:34:53.600 --> 01:34:57.239
<v Speaker 1>sick or burying my dad, and I would just like

1706
01:34:57.279 --> 01:34:58.600
<v Speaker 1>to keep doing it for as long as I can.

1707
01:34:58.800 --> 01:35:00.720
<v Speaker 1>I like to keep making the show, not being sick

1708
01:35:00.920 --> 01:35:04.920
<v Speaker 1>or bearing my dad. Also, Happy Father's Day from a

1709
01:35:05.000 --> 01:35:07.800
<v Speaker 1>dad you will always have, even though I'm a lady

1710
01:35:07.880 --> 01:35:10.319
<v Speaker 1>and I'm on the internet. But I hope the show

1711
01:35:10.600 --> 01:35:12.399
<v Speaker 1>gives you a little bit of what my dad gave me,

1712
01:35:12.520 --> 01:35:16.720
<v Speaker 1>which was curiosity for just all the wonders around you

1713
01:35:17.119 --> 01:35:19.960
<v Speaker 1>every day and all the cool people who get excited

1714
01:35:19.960 --> 01:35:23.159
<v Speaker 1>about things, and we'll share that. And also just the

1715
01:35:23.239 --> 01:35:26.520
<v Speaker 1>knowledge that You're loved, and you're lovable no matter how

1716
01:35:26.560 --> 01:35:29.560
<v Speaker 1>weird you are. You smart, fun, little goblin. Okay, bye

1717
01:35:29.600 --> 01:35:43.560
<v Speaker 1>bye pacadermatology, homeiology, cryptozoology, lithology, andechnology, meteorology, old pathology, anthology, seriology, skylinology.

1718
01:35:49.479 --> 01:35:52.199
<v Speaker 1>I dated a nice scala for a while, but that's fascinating,
