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<v Speaker 1>Something you should go Something you should know is brought

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<v Speaker 1>to you by GENESISGOLDIRA dot com. That is also something

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<v Speaker 1>you should know. You could put your retirement plan on

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<v Speaker 1>the gold standard. Genesis Gold Group is the only IRA

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<v Speaker 1>back by physical gold and Silver. Learn more and get

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<v Speaker 1>a free gold and Silver guide right now at Genesis

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<v Speaker 1>gooldra dot com. Excited to have a guest in the

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<v Speaker 1>studio today, Troy Hadrick from Hadrick Ranch that's located near Fulton,

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<v Speaker 1>South Dakota, and Troy, You've been a rancher your entire life.

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<v Speaker 1>Your whole family has been doing this for quite a while,

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<v Speaker 1>haven't you.

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<v Speaker 2>Yeah, so my family, the Hadrick family, moved up into

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<v Speaker 2>that area in nineteen ten, So we've been around the

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<v Speaker 2>Falnketon area for quite a while now and several generations.

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<v Speaker 2>So I'm actually fifth generation in my family to ranch

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<v Speaker 2>in the US and raising the sixth generation now. And

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<v Speaker 2>so yeah, I've been around cows my entire life, and yeah,

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<v Speaker 2>I just can't imagine doing anything else really.

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<v Speaker 1>And as a rancher, it's awesome to have the cows,

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<v Speaker 1>but those cows eventually become beef and that's kind of

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<v Speaker 1>the main point of being a rancher, really, isn't it.

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<v Speaker 2>Yeah. The only way you stay in the ranch in

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<v Speaker 2>business is somebody he's eating some beef somewhere in the world.

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<v Speaker 2>So we uh yeah, And a few years ago, you know,

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<v Speaker 2>we kind of started looking at things a little differently,

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<v Speaker 2>just you know, as COVID make everybody kind of re

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<v Speaker 2>evaluate a lot of things. And and at the time,

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<v Speaker 2>we used to ship a lot of cattle south down

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<v Speaker 2>into Kansas to finish them, and and you know, kind

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<v Speaker 2>of doing a pretty traditional marketing system into some of

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<v Speaker 2>the bigger packing plants and stuff, and and that really

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<v Speaker 2>gave us an opportunity to start looking at, you know,

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<v Speaker 2>is there a way to do this differently? I mean

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<v Speaker 2>we we you know, we have you know, almost more

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<v Speaker 2>cattle in the in South Dakota than any other state

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<v Speaker 2>or something like fifth in the nation, you know, and

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<v Speaker 2>I think we have four or five cows for every

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<v Speaker 2>person that lives in our state. And so it's like,

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<v Speaker 2>why are we sending all these cattle out of state

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<v Speaker 2>when we got people here that we could feed. And

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<v Speaker 2>and we were very fortunate then to kind of tie

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<v Speaker 2>up with Vanguard Hospitality here in Six Falls, and uh,

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<v Speaker 2>you know, a restaurants were going through a lot during

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<v Speaker 2>COVID as well, and and it was real fun. We

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<v Speaker 2>started looking at each other and said, well, geez, what

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<v Speaker 2>would it take for, you know, for us to get

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<v Speaker 2>beef into your restaurants and and let's see if we

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<v Speaker 2>keep our food system more local and maybe avoid some

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<v Speaker 2>of the problems that we were seeing during COVID and

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<v Speaker 2>so and from there it's really grown. And so we're

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<v Speaker 2>really excited that we have we have five restaurants and

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<v Speaker 2>who falls that serve our beef and now we're trying

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<v Speaker 2>to make it even more available to people to buy

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<v Speaker 2>directly from us.

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<v Speaker 1>And these are five premier restaurants, some of the best

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<v Speaker 1>in talent.

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<v Speaker 2>Yeah, we're pretty excited. I mean, Mary's Steakhouse, Grill twenty six,

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<v Speaker 2>Minerva's Paramount Bar, and JJ's Wine Cocktail Bar. You know,

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<v Speaker 2>those are all great places to eat, and they got

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<v Speaker 2>fantastic chefs and so it's really fun to work with

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<v Speaker 2>that much talent in their kitchens.

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<v Speaker 1>And these restaurants are known for having amazing food. And

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<v Speaker 1>to know that some of the beef anyway is coming

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<v Speaker 1>from Hadrick Ranch, that is a huge compliment.

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<v Speaker 2>Yeah, it really is. I mean we've you know, several

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<v Speaker 2>years ago. I even go back to when I was

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<v Speaker 2>in college. That was I was been around cows on

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<v Speaker 2>my life, but I didn't understand, you know, as much

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<v Speaker 2>about the other side. How do we turn cattle into

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<v Speaker 2>beef and how do we feed people with it? And

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<v Speaker 2>I learned a lot about that then, and I was

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<v Speaker 2>really interested in continuing to the quality of the beef

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<v Speaker 2>we're raising, and so that's been a huge point of

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<v Speaker 2>emphasis for us and over the years, and we've got

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<v Speaker 2>the data the shows, you know that we've done a

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<v Speaker 2>really good job of that. We've been we've received some

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<v Speaker 2>national awards from Certified Angus BEE for the quality of

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<v Speaker 2>our beef and and that was all great. And now

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<v Speaker 2>we've been able to like, hey, you know what, let's

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<v Speaker 2>try and keep this a little more local on some

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<v Speaker 2>of this. And so we'll work with some local processors

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<v Speaker 2>up in the north central part of the state, northeast

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<v Speaker 2>part of the state, and so we feed them all here,

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<v Speaker 2>we process them all here, and then we hope people

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<v Speaker 2>in our area will think of us when they want

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<v Speaker 2>to eat some high quality beef.

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<v Speaker 1>And one of the reasons we're visiting with Troy today

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<v Speaker 1>at Hedrick Ranch. Usually when you're talking to somebody like that,

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<v Speaker 1>you're asking for a half a beef for you know,

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<v Speaker 1>a quarter of beef, and then you got to have

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<v Speaker 1>a freezer to put all this stuff. The good news

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<v Speaker 1>is between now and Christmas they have some really cool

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<v Speaker 1>Christmas bundles where it's a lot smaller set up. You

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<v Speaker 1>don't need to have like a huge freezer. If people

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<v Speaker 1>would like to take advantage of that, is it best

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<v Speaker 1>if they just like go directly to your website.

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<v Speaker 2>Yeah, So you can go to Hadrick Ranch dot com

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<v Speaker 2>and if you click on shop there you'll see all

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<v Speaker 2>the things we have available. So we really try to

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<v Speaker 2>have something for everybody. We have bundle sizes that start

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<v Speaker 2>at eight pounds and go all the way up to

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<v Speaker 2>five hundred pounds. Nice and so there are a variety

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<v Speaker 2>of things you get, some steaks and roasts. You can

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<v Speaker 2>just have ground beef if you want, but we have

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<v Speaker 2>those available there. We offer free shipping across the US

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<v Speaker 2>if you want to pick it up at the ranch,

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<v Speaker 2>we'll give you a discount for coming and showing us

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<v Speaker 2>your smiling face and we shake your hand and we'll

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<v Speaker 2>put the beef in your car for you nice, or

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<v Speaker 2>if we can find a ride for it, you know,

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<v Speaker 2>typical South Dakota. You know, if we're somebody in our

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<v Speaker 2>ears headed to Suit Falls or Rapid City or whatever

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<v Speaker 2>and we can find a ride for it, we'll try

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<v Speaker 2>and save you a few bucks that way too. But yeah,

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<v Speaker 2>we have it all there on Hadric ranch dot Com.

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<v Speaker 2>You can kind of read about our story. You can

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<v Speaker 2>see who we are and what we're about, and you

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<v Speaker 2>can contact us there and we'd love to visit with folks.

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<v Speaker 1>I love the story. And again, the family's been doing

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<v Speaker 1>this for a long time since nineteen ten. And back

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<v Speaker 1>in nineteen ten, they weren't selling beef on the internet.

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<v Speaker 1>The internet didn't even exist yet.

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<v Speaker 2>Yeah, there wasn't much it existed in nineteen ten up

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<v Speaker 2>in Fall County. And so yeah, things have changed.

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<v Speaker 1>Yeah, things have changed. Has come a long way. And again,

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<v Speaker 1>if people are interested in this, again, easy to just

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<v Speaker 1>go right to the website.

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<v Speaker 2>Yeah, I just had your cranch dot com. You'll find

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<v Speaker 2>us on there and you can read all about our bundles.

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<v Speaker 2>You can order directly online there. We try and make

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<v Speaker 2>it as easy as possible. And again, if you ain't

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<v Speaker 2>got any questions, some people aren't used to buying beef

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<v Speaker 2>in bulk like this, you know, and they're trying to

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<v Speaker 2>figure out, you know, is this going to fit in

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<v Speaker 2>my freezer? You know, how much is this? You know?

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<v Speaker 2>Sometimes you know, twenty or fifty pounds and he sounds

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<v Speaker 2>like a lot, and then you kind of put it

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<v Speaker 2>there and it's like, well, stuff's pretty heavy. So yeah,

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<v Speaker 2>maybe it looks different than what you thought in your mind.

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<v Speaker 2>So we just always encourage people to ask us the questions.

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<v Speaker 2>We'll help walk you through what it looks like and

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<v Speaker 2>how it's all going to fit in your freezer, and

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<v Speaker 2>explain some of the cuts. Some of the cuts that

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<v Speaker 2>we offer. Maybe you haven't heard of those before. You know.

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<v Speaker 2>We try and do some really unique things and offer

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<v Speaker 2>some ideas on how to grill them or cook them

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<v Speaker 2>for Christmas or whatever it is, and all of those

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<v Speaker 2>things kind of come together and we just we like

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<v Speaker 2>really good beef at our house and we just want

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<v Speaker 2>to share this with other folks.

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<v Speaker 1>Again, if you would like to learn more, go directly

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<v Speaker 1>to their website that's Hadricranch dot com. Again, they're based

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<v Speaker 1>near Fulketon, South Dakota. Online at Hadrickranch dot com and

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<v Speaker 1>Something you Should Know. Something you Should Know is brought

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<v Speaker 1>to you by GENESISGOLDIRA dot com. Put your retirement plan

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<v Speaker 1>on the gold standard. Get a free gold and silver

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<v Speaker 1>guide now at genesisgoldra dot com