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two Baton Rouge. This hour brought to you by Spencer
Callahan Injury Lawyers LA twenty one one two six offices
in Baton Rouge Off the bench with Jacob Hester and
Matt Flynn say.
Speaker 2: Hester and Hester got it far a.
Speaker 3: Part from carrying each other to and Natty to carrying
each other on the air Control Live from the Raising
Kine Studio. It's off the bench, all.
Speaker 6: Right, welcome back Game number three of O TV. Here
live from the Raising Kine Studio. I don't know if
you saw this last night, but one of the cool things.
I don't know how long they've been doing it. I
know they did it last year. They did it again
this year. Catholic High and You High play a baseball
game in Alec Box Stadium.
Speaker 1: So very cool.
Speaker 6: Two great high schools, two great teams here in the
city get a chance to play at you know, obviously
one of the best venues in all of.
Speaker 1: Baseball, not just college baseball. And I remember we went
to it last year and Catholic won the game last year.
Very exciting game.
Speaker 6: Again, two great teams, so it's like played the right
way for high school baseball and a lot of fun
to watch. But last night You High was down. I
believe it was four to three in the bottom of
the seventh, they might have even had two outs, and
they end up hitting a walk off single score two runs.
They beat Catholic five to four, and it was so
cool to see a high school baseball team getting to
mob you know, their teammate, and it was Mackie Musgrove
who hit the uh, the walk off single there and
you know, getting a chance, like they're going all the
way down to right field and just kind of, you know,
basically mauling this person. They hit the walk off home run.
But I was sitting there and I was watching the
videos last night. I was like, man, how cool of
a feeling does that have to be for any high
school player to hit a walk off in a place
like Alec Box? And like last year there was a
kid that hit a home run and I was like, man,
if I would have hit a home run in the box.
Speaker 1: In high school, you wouldn't have been able to tell
me anything from that, nothing like I want you to
treat me differently now.
Speaker 5: That that's how cool it is and what it like
absolute feels, man, that's awesome. I remember playing and I'm
sure it was like with you playing in the dome.
I remember playing in the old Texas Stadium. Yeah, with
the eye and the sky like at the top, like
you know what I mean, so so guy could see
his football team play.
Speaker 1: That's why they had that dome.
Speaker 5: I remember playing there and being like, oh my gosh,
this is where this is where Troy Eckman plays, that's
where if it Smith is running. Yeah, And it was
such a cool feeling, and like I remember the first
time I got to I remember freshman year, I got
to dress out in the playoffs. So they took a
lot of some of the freshman players and the JV
players and we got to dress out. We got to
walk in the pep rally, and so we had to
dress out for the varsity game of the playoff you
play Bingle Trap.
Speaker 1: And I got to wear my jersey to class all day.
Speaker 5: I don't think I couldn't tell me nothing that day, right, sure, Yeah,
But I remember just having a smile on my face
the entire time because I was going to get to
be on the sideline on the field at Texas Stadium,
And so I can only imagine kids, I go to
school here in the city and going to get to
play in that raining national champion it's the best college program.
Speaker 1: In the country.
Speaker 5: Yeah, and then getting to hit a walk off or
a home run during the game, like incredible, that's that's
really cool. It was really cool that they do that.
And then that also that they're allowed to do that
as well.
Speaker 1: Yeah.
Speaker 6: Sure, and you know, You Highest baseball field is literally
like in the outfield of the box.
Speaker 1: So it's cool deal. I mean they.
Speaker 5: There's softball teams play a game at.
Speaker 6: Tiger Park as well, right they have, Yes, yeah, it's
you know, they could have played there. But very cool
for l s U and for these two teams to
get to come together and do that again. I went
to the game last year with the Electric and Catholic
had a win there and it was a great game
back and forth. And then this year walk off win
by You High and our baseball team. So we cut
practice like like really short, like they went and they
took a couple of ground balls, and then a couple
of the dads brought the kids over to the game.
Because our team is funny. Our teams like half kids
are going to be going to Catholic and half kids
that are going to you High.
Speaker 1: So the entire practice.
Speaker 6: Let's go at one of our guys that was like
a little side hustle like taking bads basically.
Speaker 1: You know, like two bucks two dollars. Yeah.
Speaker 6: Well if you if you knew my boy, like you'd
be like, yeah, that's the guy that was taking the
bets checks out. Yeah, so it was fun though. It
was great, great to see that in the city. And uh,
like a lot of those kids, for you high and Catholic,
just like you know Dunham kids, Like they grew up
playing baseball together, football together, whatever, and you go your
separate ways in high school.
Speaker 1: So it's a it's one of.
Speaker 6: Those competitions like you want everything you can to win
because you know these people, right, but at the end
of the day, like it's still your boys, they grew up,
still gonna break bread. Yeah, they're gonna break bread. What
and once you get to college.
Speaker 5: Just like to say, I love to say, it's a
great saying let's break bread.
Speaker 10: Mmm.
Speaker 6: Somebody said Saint Michaels hid a grand Slam against Dunham
to bring Flynn into the chat.
Speaker 1: Really, I don't know. I don't like the sound of that.
Speaker 6: Uh do you know the uh the Dunham baseball coach,
you know where he went to high school?
Speaker 1: You high?
Speaker 5: No, I don't know, sreport evangel report of Evangel Gross.
Speaker 1: He also.
Speaker 5: Like to go to the water tower, the Abercrombie and
Fitch frequent flyer miles.
Speaker 6: Yeah, in the water tower that leads to the water park.
That water park finally closed.
Speaker 5: Thank god, it was a safety hazards.
Speaker 1: I don't know.
Speaker 6: I don't know how it stayed open. Shout out to
them trying for as long as they did.
Speaker 1: I don't know. I don't know if the mob owned it.
I don't know who owned it. I don't know if
it was moving money.
Speaker 6: Yeah, it stayed open way longer than any of us
could have ever imagined.
Speaker 11: Yeah.
Speaker 5: You know, like when you're driving down the road sometimes
or they kind of out in the middle of nowhere,
you kind of even in the confinement of your own car,
you can smell if there was like a skunk, You're like, oh,
skunk around here. That's what the water park smelled like.
Every time I drove by it on I twenty. I'd
usually go.
Speaker 1: Faster too, so you get by it. It's the same
three grew up.
Speaker 6: Yep, you gotta go through my town, though, you gotta
go through my time to get to your town, buddy,
all right, so you respect streetport All right? I got
it was Watertown. I know it changed names something else.
Speaker 1: Water Town is right.
Speaker 6: Oh that would It kind of led me to think
and like, again, watching the highlights of this game that
we're talking about, it would.
Speaker 1: Be very cool for LSU.
Speaker 6: And you're mentioning you High softball they've played at Tiger
Park as well, and it is the you know, the
laboratory school obviously for LSU, so it's on campus, so
they can have some different advantages as far as playing
at LSU.
Speaker 1: It'd be very cool.
Speaker 6: If they did, like the biggest game of the year
in Tiger Stadium, like I know, you High and Catholic
they've played, they've played. I don't know how many years
you you go back. I think they're getting away from
it in the regular season. I think it's their jamboree
now maybe, but if they ever do bring the game
back now I know, look, the stadium wouldn't be packed,
like we know that obviously, but how cool would that
be for them? If l she was on an away trip,
you know that upcoming weekend, so you had to worry
about the field if they got a chance to play
in Tiger Stadium again like you mentioned. But I know
you mentioned the dome there and it was like the
dome was awesome, and you're like, oh my god, I'm
playing an NFL stadium. I'm biased, but I still think
I think Tiger stadium.
Speaker 12: Wouldn't it be seven o'clock on a Friday night too?
Like under the lights, it would be electric. You could
turn on the light show that they do now like
to be awesome.
Speaker 5: It'd be great. It's not gonna happen. That grounds crew
is not gonna let that happen. It's it's different than
it's turf. But like you can't catch all. You can't
cancel last second on it because it's raining outside, can.
Speaker 1: You, guys, you'll go to complex?
Speaker 13: Yeah, facility, guys, move on to the facility.
Speaker 1: I don't know.
Speaker 6: I wonder if the grounds crew actually does you Hives
Field anyway?
Speaker 1: Maybe?
Speaker 5: Yeah, But from a football standpoint, there's way more. Obviously,
football is way harder sport. Grass harder on the grass.
Speaker 1: Excuse me? So it ain't gonna happen. So man, oh,
you have a little faith. I mean, why would it.
We wouldn't want it to happen.
Speaker 5: But if it rained, cats and dogs on Thursday Friday morning,
but at six pm the clouds parted and it was
ready to.
Speaker 6: Roll, I've got faith in our grounds crew at LSU. Okay, Bud,
it's a Friday. She's playing somewhere else on a Saturday.
You got seven days to get it ready to go.
Speaker 1: And I believe in them. I believe in them too.
It does sound like it. I want to take the chance.
I think it'd be awesome.
Speaker 12: Yeah, they've done that during the season. I mean, hell,
we've had ring games all the time and it's ready
the next week, so they could do it.
Speaker 5: Yeah, but it's extra footprints out there that you don't
have to have. Yeah, this guy hates fun. Love fun.
It's actually one of my favorite things.
Speaker 1: But you're a good time at Friday night football. It's
one of my favorites.
Speaker 12: So that's the thing. I don't think he hates fun.
I think he just hates high school athletics.
Speaker 1: He kind of does. He kind of craps on them
all the time. I love them. I actually love those
two schools. They are both very hydrated.
Speaker 6: I was about to say, like, I know for a
fact that the Lab School is hydrated. Yeah, Catholics hydrated
as well, most high schools are. If you aren't, you
would think that your high school isn't. You would think
you support them a little bit. Then Yeah, if your
high school isn't reach out to us behind, come do
you want to keep up with the Joneses. You would
think that you'd want the my high photographed in Tiger
Stadium with these two great high schools that would play there.
Speaker 1: You know, it's fantastic. I love that or something.
Speaker 5: I'm shocked at how little filled integrity y'all want for
your fight.
Speaker 1: Nellis you Tigers? I mean, I just have faith in
our grounds crew. Man, I do too. They're fantastic.
Speaker 6: I mean they put they ripped, they filled up and
put all new drainage a couple of years ago.
Speaker 1: You know, a great crowd on the field looks great.
Speaker 5: Just because you have faith in it doesn't mean you're
just like and again unnecessarily play a high school football
game on a potential muddy field.
Speaker 6: I mean, did Jay Johnson care that guys were in
the outfield grass? They got a game coming up in
midweek at the box? You still let them go out
there and have fun.
Speaker 1: Man?
Speaker 6: Who Hey, it's okay, Hey Dunham, if y'all want to
do something big, just contact us. Don't don't hit Mat up.
He'll just deny.
Speaker 5: Like, high school's time to to grow your grittiness as
a player.
Speaker 1: You don't need to be playing a Tiger stadium.
Speaker 6: Uh, mister big says, I don't think Saint Michael's is hydrated.
Speaker 1: Would you like to uh have a sales pitch for
Saint Michael's. I actually talked to him. They've got it.
How'd it go? Not well? Not great? Not hydrated? Yeah,
maybe just supported high spo athletics. I actually I want
to see them.
Speaker 5: A long time ago to this was like like fresh
out the gate, brand new product and my first package.
Speaker 1: You'd ever want to talk to him?
Speaker 5: At one point?
Speaker 14: Good people over there? You didn't want to circle back? Well,
if I hit people circle back, I've had parents and
stuff circle back as well. I mean there's there's parents
that buy stuff for their players.
Speaker 1: I just don't. They don't. They don't buy as a team.
How bad do you want to get out of this conversation?
Oh man, that's pretty much me for three hours. That's fair.
Speaker 5: That's just like I don't want to be here. That's
not true. Someone told me that the other day when
Jake wasn't here. What uh we when you were here?
Someone said that. Someone said the chat Matt's got some
like real I don't wan to beer energy and that cut,
hard cut deep.
Speaker 12: Matt always has a good time I'll give you that.
Speaker 5: I I love it. See if anybody brings the energy consistently.
Speaker 6: Oh yeah, you told everybody I'm always tired. I'm posting alone. Basically,
you are always tired. A little bit more stressful talking
to the same amount of time.
Speaker 1: Did you do six hours radio every day? Yeah?
Speaker 5: Not well, but yeah, it wouldn't make doing six hours
of this an NFL would make me more sleepy than
doing it this in college.
Speaker 1: Yeah, but you know what, like I love it.
Speaker 6: I think it's more the doing six hours and then
as soon as you say goodbye on NFL, it's like
straight in the car to baseball.
Speaker 1: Yeah, you know whatever.
Speaker 5: Yeah, baseball is a little bit different. Yeah, you'all do
practice a lot.
Speaker 1: We do. Saturday Sundays are pretty.
Speaker 5: Y'all are a little aggressive with your practicing. Travel ball
is a little bit aggressive with their schedule.
Speaker 1: I don't know. People love it, but I think it's
und and dumb. You'd love it.
Speaker 6: You would be in the fray if you did it,
I think, yeah, just wait, I agree with you, But
like eight or nine games in a weekend.
Speaker 1: Gus, it depends if you're winning.
Speaker 5: That's what it's aggressive. Fun, it's aggressive it'd be just
fun with four or five.
Speaker 1: Ah, no, I gotta get a little bit more.
Speaker 11: But now.
Speaker 1: Just wait, I can't wait till Hucks Like, Dad, can
I play on this? You can try for the travel team.
I'll be like, I suppish there was like a happy medium.
There was.
Speaker 6: It's called Dixie Youth Baseball when we played literally, oh yes, right,
you played the league?
Speaker 15: Yeah?
Speaker 1: Sorry, uh a little league of.
Speaker 13: Dixie little league. We have Dixie out here.
Speaker 1: No, no, I didn't play little league baseball at all. Uh,
I guess when I was younger. No, but I just
played basketball and football, all right. Yeah, there's not that.
Speaker 5: It is sad that there's not this since we're playing it,
heal't plays Church was great. That's the level of comp
there was. Like there's more games but.
Speaker 1: Once a week. Once a week, yeah, which I like.
Speaker 5: I think two is a really good good spot until
you get to like a tournament situation.
Speaker 12: So that's what we did growing up. It was like
we basically had a midweek and like a Saturday game.
Speaker 1: Yeah.
Speaker 5: I think like in the middle league was we were
like Tuesday Thursday games.
Speaker 12: Well, and then sometimes Saturday would be like tournament style
where you maybe played like a morning game and then
like a two thirty or something.
Speaker 6: I like the high school schedule too, Like you got
like a midweek game. It's just like college. And then
you have a three game series on Friday and Saturday,
play double header on Saturday.
Speaker 1: Yeah. I mean, I know you drink the juice. I
get it. You like it, but it's aggressive and it's
kind of it's kind of dumb. Hate youth athletics and
high school athletics. I want you to be hydrated while.
Speaker 5: You're doing love it all. I mean, come on, it's aggressive.
Speaker 6: I don't think you're gonna get Most people and Batanus
should agree with you on this take though.
Speaker 1: I mean the ones that do it, they're not going
to agree, which is everybody.
Speaker 5: All about the money, all about the dollars, sad.
Speaker 1: I can't wait till ask All right, we'll take a break.
I'm not gonna change my mind on it. You're gonna
be in the fray. You know you canna be out
third base coaching.
Speaker 5: I mean, I love coaching, I'll love watching. I don't
like doing anything. My kids are passionate about whatever that is,
but I don't have to. I think it's smart, all right,
we'll take you like nine games this week. Sounds normal
o TV when we come back off the bench. All right,
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Speaker 7: Did you hear that? That's a propane burner firing up
another delicious outdoor seafood boil. I'm miss Louisiana Gabral McCloud
with some safety messages when cooking seafood outdoors. First, make
sure your propane burner is at least ten feet from
anything flammable. Play thought seafood in the pot. Cover your shrimp, crabs, crawfish,
and fixing, and leave two inches of space at the
top of your pot, and don't forget the seasonings. Remove
your seafood and set it aside so it drains. Then
eat the water to the appropriate temperature. Turn the propane
off at the tank and gently lower your pot using
gloves or mix. Then fire up your burner and cook
as directed. Don't forget to turn off your burner before
removing your seafood. Now fit back and enjoy another fabulous
Louisiana Beastoo Foo. I'm gabra McLeod miss Louisiana. For more
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Speaker 3: Com one O four five ESPN Baton Rouge.
Speaker 2: Come it out of my cage.
Speaker 1: And I'm en doing chef fine gott I got it
down because I want it off.
Speaker 18: Starting out with a cat Saturday and was on.
Speaker 1: Cain same.
Speaker 18: She's calling your cat Saturday. The smokes She's taking the
track gone bat now much Suma Sex's.
Speaker 3: Tigers turn talkers. This is off the bench all right.
Speaker 5: Welcome back here off the bench Thursday morning, getting ready
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Speaker 1: Look, I was.
Speaker 5: There's a fascinating story coming out and it's doesn't have
anything to do with sports. So if that's what you're
looking for, just relax for a little bit. Uh, there's
a fascinating story. So I've known somebody in my past
that's climbed Mount Everest, Okay to all this point on Earth.
Speaker 1: So a lot of people, thousands of people every year
make the trip.
Speaker 5: They hire a guide and they go higher sherpo whatever
it is, and they go and they climb out. Ever
it's it's a bucket listing for a lot of people,
and of course there's a lot of dangers with it.
But there's this new, like breaking like story coming out
that Mount Everest climbers have been poisoned by guides in
sherpas that are taking them up there, and they're poisoning
them for the reason because it's an insurance fraud scheme
happening right now. So what's happening Basically, these sherpas are
spiking in their drinks and their bottles with like baking
powder or maybe it's baking sod, I don't remember what
it was. They're spiking their water and they're drinking it,
and it mimics the the effects. It mimics the what
you feel when you get like a really bad altitude sickness,
and so it makes them think that they have all
this altitude sickness and that they need to be air
rests skewed out of there. So here's a video behind
us of a helicopter, Like, I mean, this looks terrifying
in and of itself, like you're that high, you're getting
air rescued while you're climbing Mount Everest. And so they
would put substances like baby powder into their food, into
their water, and so basically they're faking these emergencies and
that these are the guides that are in on this
as like a huge collusion. So this scam between twoenty
twenty two and twenty twenty five, forty seven hundred plus
climbers that have gone there have been affected like this.
Thirty two people have been charged with this huge conspiracy,
from the guides, to rescue workers, to hospital staff, to
helicopter pilots to the hospitals. They are all in on
like this insurance scheme and this Nepal police uncovered a
massive twenty million dollars of insurance fraud scheme tied to
this Mount Everest poisoning scam, which is terrifying and wild
to me that there's this big collusion and these people
pay a ton of money to travel, risk their life
to do this and it's affected forty seven hundred people
in the last three years four years, one hundred and
seventy one air rescues. That was like, here's an like
one hundred and seventy one rescue me equals like ten
million dollars plus in helicopter rescues. So this total fraud
across this whole thing over twenty million dollars right there,
poisoning people highest point on Earth.
Speaker 1: This was all to just like the.
Speaker 13: More we use this, the more funding we get towards it, or.
Speaker 1: Well it's insurance fraud.
Speaker 5: So and so the money's going to the helicopter companies
and the hospitals and all the doctors, so it's going
through there. So they're paying for all this stuff. And
I'm sure that all these climbers have to get like
a big insurance. It's expensive to go climb mount ever,
so I'm sure all these I'm sure to do it.
If you're hiring a ship, but you're hiring a guide,
a professional, you have to sign off and you have
to show proof of insurance and all that stuff. So
once they do, these guides are giving them poisoning them
to make them think that they're sick and they can't
make it, and they have to be air and there's
no way down at that point. They have to get airlifted,
and so they're getting kickbacks from the hospital in Nepal.
Speaker 13: So the hospitals tell you them because they're like, we're
getting pissed.
Speaker 5: So the insurance companies paid out twenty million dollars plus
and they're kickbacks to the guides. Fascinating stuff like all
the way up to the hospital to the government Mount Everest,
full of fraud, full of dead bodies, also full of fraud.
Speaker 13: You hear about stuff like this all the time, and
it's insane.
Speaker 12: I heard about a lady actually last week, and she
was like a private citizen, not even a company, and
somehow she convinced someone like to give her disability that
she couldn't walk or whatever like that, and she definitely could,
so she was drawing government disability. She couldn't walk, claim
she couldn't stand up, and she got caught because people
she knew were like, you're collecting disability. And she posted
a picture on Instagram like paragliding or something like that
screenshot was taken sent out and she's like she owes
like sixty five thousand dollars worth of insurance money and
obviously going to jail.
Speaker 5: It's crazy, right, It's crazy when it's when everything is
so detailed out that there's multiple levels to the fraud.
Like if like one person's trying to commit insurance fraud
or whatever type of fraud, it is okay, that probably
happens all the time. But when there is like sophisticated
organized fraud from multiple levels from the government to the hospitals,
to the helicopter pilots and then to the boots on
the ground that are actually climbing, pretty crazy stuff that
a whole mount ever sing like I got no like
talked about this a lot feet on the ground. I
don't want to get in the deep ocean. I don't
want to go to outer space. I barely want to
get on an airplane. I'm feed on the ground type
of guy, And I get it. Mount Evers is technically
the ground, I guess, but like, uh uh, like when
you have to go and you have like a mountain
the ground, when you have to like walk to mountain
and you only know to turn left because there's a
dead body that's been there for like thirty years, that's
probably not the place that I want to go hike
solid Point because that is there's dead bodies that have
been there for years and there's no way to get
them down. So like they know, hey, when you get
up to the green jacket guy, you turn left. I'm paraphrasing,
but I've seen it. You got like it's green boots
or what they call them, something like that. You got
green boots or something. It's dead body. Yeah, alright, been
there for a minute, been there for a minute. It
wasn't fresh. It's not fresh, no frozen. Certainly, thank you
for that segment.
Speaker 6: I was confirmed you with chef Michael Johnson, so I
appreciate it took you that one.
Speaker 1: Yeah, we were talking about other stuff. Yeah, anyway, fascinating,
it fascinates me.
Speaker 6: Disability fascinates me because I have you have I know
two guys that you played with or against that barely
played like at all in the NFL, and they're like, yeah,
I'm on disability.
Speaker 1: I'm like from what watching? Yeah, Bud, what are you
think about? Like I would not be able to get disability?
And before I had stem cell therapy there I couldn't
drive sometimes with the old right leg just fall asleep.
Speaker 6: You gotta pick it up, get the blood flowing back
in the kneecap back there. But it's like, yeah, like
did you play like seven plays in two years?
Speaker 5: And thank you chat, I appreciate it. I said that
that story wasn't sports y. Yeah, mountain climbing is a sport.
Speaker 1: I think it's sports. Absolutely.
Speaker 12: We had the Winter Olympics thing where you had to
you had to climb and remember you had to play
in the flag.
Speaker 1: That's a new one, right, Yeah, there was a new sport.
Speaker 5: Daniel Bastroom in the chat says, are we sure Flynn
isn't just making a mountain out of them?
Speaker 1: O hill, I give you a clop. I give you
a clop.
Speaker 6: Also, thanks break because chef Michael Johnson to answer your
munchie questions when we come back here on o TV.
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Speaker 4: T S.
Speaker 3: Tigers Turn Talkers.
Speaker 2: This is off the bench.
Speaker 3: It is.
Speaker 1: I've brought fowers to your your life. I've done you wrong.
Speaker 3: At Wale Megan, you.
Speaker 1: Say I'm not here, I'm.
Speaker 6: Here. Hold on, we gotta wait till then till it
hits the course here, Chef will appreciate it. If all right,
I knew chef would appreciate that. Let's get to your
monkey questions with our guy, chef Michael Johnson.
Speaker 3: Get ready to tantalize your taste buds and leave this
segment hungry. This is Monkey's with Executive Chef Michael Johnson.
Speaker 1: Chef, my man, my brother, how you doing, how are
you living.
Speaker 10: Doing?
Speaker 6: Fantastic? Always glad to have you on here. All right,
so we'll start off. Got a little strawberry talk inside
of the chat here. Now, I know, my man Matthew
Clayton Flinn over here very excited about strawberry season. So
I'm just gonna throw this one to you. Your favorite
thing to do with strawberries in the kitchen? Uh?
Speaker 11: I like to eat them out of the out of
the crate, Everybody.
Speaker 6: I mean, look, I know, I know, I know, I
know we're not much of a baker. I know that's
not your favorite thing to do. So I didn't know, like,
maybe if there was one thing that you like to
do with strawberries outside of just what are we doing here?
Keep it simple, stupid, The old kiss method.
Speaker 11: I mean honestly, you know, like typically if I'm cooking
or doing something with strawberries, it's one for me, one
for them, you know. I do, I do and and
dear the the taste of a fresh Louisiana strawberry. I'll
tell you this. I do like to make like pierre
as up and put them in smoothies. You know, the
sweetness of them. It's just sad and stuff. I don't
really like to cook strawberries too much because you're you're you're,
you're removing some of the nutrient value out of them.
But man, I just I like fresh out of the ground,
you know, fresh off the ground, fresh off the vine, fantas.
They're just beautiful the way they are.
Speaker 5: If you asked me, chef, I'm normally I'm a traditionalist
when it comes to about deserts.
Speaker 1: I just want chocolate.
Speaker 5: Like, if it's not chocolate, like, don't really put it
in front of me until if somebody can make a
good like strawberry, some sort of strawberry short cake, strawberry
pound cake that is a laite to me, and that
will that will almost trump any chocolate dessert. So like,
do you we'd like to go with some very dessert
heavy things with the strawberries.
Speaker 11: Yeah, and I think too, you know, like putting a
little strawberry sweetness of strawberries pairs really well with spice
of a chili too, Like you know, like we used
to do a chili and uge chocolate dipped strawberry at
the Seahawks and man, it went over like Gangbuster's brother,
you know, like that's that's something where you're not taking
away from the strawberry, you're kind of complimenting it, and
it really went well.
Speaker 1: All right, let's see hashtag munchies. What is chef's favorite?
I think we've ever had that.
Speaker 11: That's it's a question, you know, it's it's interesting. I'm
I'm a fan of food as a whole, you know that.
And then the traditional burrito that you might think and
understand that, you know, like it is wonderful, But when
we were at when we were at Safeco for the Mariners,
we built a fu rito. So you're taking the ingredients
of fuff yeah and putting it into a burrito and
and you know, like you you dip it into the
buffer off and eat it that way, and I don't know,
like it's not your traditional burrito. But man, it was
it was something good, you know, like has the cilantro
with something.
Speaker 1: Fantasticah, yeah, it was.
Speaker 11: It was really really good.
Speaker 1: Thoughts on feelings on a California burrito.
Speaker 11: I'm down if you know, Like you can put just
about anything in the tortilla for me, and I'm gonna
like the convenience of eating it that way is just
too much to resist.
Speaker 4: Man.
Speaker 5: Yeah, Jeff, getting close to Easter here, Like, I don't
know of there's really any traditional Eastern dishes. Like when
I think of Easter, I think of like a bucket
of fried chickens. You usually have a family get together
and somebody's frying some chicken some I don't know.
Speaker 1: That's kind of my thoughts. Is there anything that you
think of when you think of Easter?
Speaker 11: Well, I just I'm gonna take some heat on this.
We were just talking about eating rabbit, yes today.
Speaker 21: A bouncing nothing old bunny tail anymore, No, sir, you
hit your last egg, buddy, there's any coming back from that.
Speaker 1: Great answer. It's a pretty good answer that you're prepping. Yeah, yeah,
I mean might as well. I mean we've all eating rabbits,
So how you prepping it.
Speaker 11: You got to brind it because it's the lean muscle meat. Right,
I'm gonna deepry it like spicy fried chicken, you know,
like I've eaten rabbit before. Man. Yeah, I mean it's
probably sacrilege to do it on Easter.
Speaker 1: But look if you if you're gathering in his name,
I don't think people care that you're not.
Speaker 11: Yeah, yeah, yeah, the buddies. Okay, it's probably not a
part of it.
Speaker 1: That so good?
Speaker 6: Uh all right, chef, I'll ask you, uh this way,
because you know, there's probably some places around this country
that the thought of eating rabbits, you know, certainly foreign
to them. I know, like we gater down here. There's
different things frog legs. I love frog legs. How much
do you get judge from the people, because you've been
all over the country, how much do you get judged?
Speaker 1: I guess for the things we eat down here? And
what is the thing that you think you get judged
the hardest for?
Speaker 11: You know, gator is one of them, and I love
to eat gator. And people are like, you are crazy
do you eat gator? But it's you know, like I
don't care what people think about what I eat. So
you know, like whether they judge me or not, it
matter or not. I'm a chef and it's my job
to try new things, to eat these things. And when
I find something I like, it is what it is,
you know. I'm I've never been a fan of someone
heer telling me what wine to drink, what wine is good,
because whatever tastes good to me is what tastes good
to me. And it's the same way, you know, when
I'm a chef, I find something I like to eat.
I love black and Gator. I love deep fried Gator,
you know, but I mean I probably too, and I
think they're delicious. Some people raise their eyebrow to that.
There's there's people that raise their eyebrow as the craw
fish man, and that's that's.
Speaker 22: Truely ludicrous, you know, soy, chef, I everything you're talking
about some talking about Gator there, I'm thinking like some
black and Gator or something like that.
Speaker 5: But coming thinking like it all kind of depends to me. Also,
is like what kind of sauce you have next to it?
What's the best, in your opinion, the most versatile all
around sauce out there for Louisiana food.
Speaker 11: I mean, I think it's got to be ram a
lode man. And you can take a ramalade with stone
ground mustard, you can a ramelod can look like anything.
I'm a pink sauce to a dark brown sauce and
anywhere in between. You know, I think that there's you know,
like it covers many many ingredients. I think like I
used to mince celery that you just put it into
my into my ram a load, and it's just it's
super versatile. It's like a fancy you know, like we
don't we don't use mayonnaise, we use aoli, right, and
that's the base of it. So yeah, I don't know,
I think that that that's got to be one of
them there. I'm an idiot for cocktail sauce on certain things,
but it's the go to right now.
Speaker 5: And you're right, like, I don't I don't know if
I've ever tasted a ram a load that's tasted the
same twice or one that tastes similar to another. So
like if you are making thrown one together in your
kitchen at home, like how are you starting kind of
what's your your go to way of preping it?
Speaker 11: Yeah, so it's got to have worsterstire and I will
put a nab oftoy in it if I have it. Yeah,
I also like to burn off a little bit of
brandy with you know, like I'll saw Tay Mike garlic
and shallice and and burn that off with some brandy,
you know, saute it and butter burning off with some
brandy and put that in with it as your base
and then at your band age catch up. But you know,
I like stone ground or or or creole mustard. Man,
I'm balivating trying to get Yeah.
Speaker 6: Yeah, we so we've got so we have a producer
filling in for a laundre of Braxton and I saw
him over there eating. I was like, oh, this must
be his first munchies. He couldn't handle it. He's like us,
our stomach's ground. He said, the hell with it.
Speaker 1: I'm gonna go grab a protein bar brax. It's okay.
It happens to all.
Speaker 6: We used to do this at seven point thirty, and
we got smarter because we all were hungry.
Speaker 1: For the rest of this year. So I feel you.
I feel you on that. So yeah, hey, chef, let
me tell you something.
Speaker 5: By the way, you've actually changed the Flynn household because
when you gave me that little secret to toasting my peppercorns. Yeah,
so we've I toasted the peppercorns and I got this
new little pepper grinder in our kitchen.
Speaker 1: That's what I use everything.
Speaker 4: Like.
Speaker 1: It has been a game changer at the Flinn.
Speaker 11: It really is. It's a small thing too, you know,
it's something that you never thought about before. And once
I tried it, I was like, my god, I can't
go back, you know, like you can't. You can't undo
what has been done. And I think it's great. You know,
get kudos to you for being open minded to it
and trying it. Yea.
Speaker 5: So tell our listeners kind of how to the technique
and if we just talking about just fresh pepper corns
and just toasting them over over the.
Speaker 1: Fire for a little while.
Speaker 11: Yeah, And I always I don't like the peppercorn aluge
because the different peppercorns there have different textures, right. I
always use whole black pepper corns, and you toast them
in a pan until you start to see them move around, right,
Like they will start rolling around just on just on
the heat alone as they kind of crackle and crisp,
and you'll start to smell the smoke, and it's it's
it's it's slightly floral. It's a really nice flavor, and
I think that's what you're looking for, right, And you
can you swirl your pan around until they get warm
enough that you that your pan is kind of smoking
and that floral is getting pretty strong, and it's just
at the cusp of you know, like earning them. To
be honest with you, you're roasting them, right, and you
can leave it still and let it set for a
little bit while longer and move it around, but you know,
you're looking to get them warm enough that they coast
and then when they're done, let them cool. You know,
if you don't have a pepper grinder, you can put
them directly on like a countertop if you have granted
or something significantly hard, and you can use the edge
of a pan, you know, the side of a pan
to kind of roll around on them and crush them,
because once you've toasted them, they're actually much easier to crack.
And when you crack the first one and smell what
it smells like, you'll understand why.
Speaker 5: You do it.
Speaker 1: It changes the flavor of Everything's it's incredible.
Speaker 6: All right, Chef, We've got one more monchies question before
we let you go, and we always appreciate the time.
Hashtag munchies best meal to celebrate a new vehicle being
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Speaker 1: What do you sell writing with?
Speaker 11: Yeah, I mean, I think there's gonna be a bourbon.
Speaker 19: Time.
Speaker 11: That feels like, there you go.
Speaker 6: I think that's perfectly said, Chef. We appreciate you, we
love your brother, and thanks coming on. We'll catch up
again next week.
Speaker 1: Cheff, take care, guys, Lee always leave.
Speaker 5: This is like I'm telling you, y'all take that advice
on the it's easy to do the peppercorn thing. It's
unbelievable how much it changes the flavor of just something
simple as black pepper that you put on almost everything.
Speaker 6: Right, Chef, Man, we gotta get we have to have
to have to get him innut back in studio. The
steelhead trout that he did for us in the studio,
I mean, I mean, it's incredible.
Speaker 16: Screw that.
Speaker 1: Let's go to the show from there so we can eat.
Speaker 6: We've done from there before we did the first aid
open meet you and dig Dixon. Remember that right right there,
a Landra if you're listening, you're in charge of remotes.
See if we can get that one on the docket,
because you know we'll forget no, and we'll forget the
morning of and you'll have to put it. We'll have
the first thing to his calendar. I'm no better, so
I'm not doing stones. All right, We'll take a break,
our last break, wrap it up when we come back
here on OTB.
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Speaker 1: All right.
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Speaker 1: To what do you like. I don't like when you laugh,
not sharing with the room.
Speaker 5: Can somebody in the I mean, I don't know somebody
does not like Garth Brooks in the chat said he's
a serial killer.
Speaker 6: Well, you know, people have said people people have talked
about that, but you know what, that doesn't change that
that's a banger.
Speaker 1: I corrected it and said cereal like breakfast cereal. Kelly,
Sure he loves it, loves some cereal.
Speaker 6: All right, ask the Bench brought to you by Dose Sekis.
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Speaker 1: It is going to be I think I think I've
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Speaker 20: What I like that?
Speaker 6: I's actually proud of you. All right, ask the bench.
How much grit do you lose by taking Good Friday off?
Speaker 1: None. We're celebrating the death of Resurrection this weekend, so
no grit.