Speaker 1: Hey, it's the Benet Skins Show coming to your live
Speaker 1: from the Chalk Talk Casino and Resort in Durant, Oklahoma.
Speaker 1: This segment right here is brought to you by Andrews
Speaker 1: American Pizza Kitchen.
Speaker 2: Only one location in DFW.
Speaker 1: It's in Plano at Preston and Plano Parkway, right in
Speaker 1: the cross Streets. Absolutely voted best pizzeria in DFW by
Speaker 1: readers of the Dallas Morning News. One location, but everyone's buzzing,
Speaker 1: everyone's talking about it. So if you're looking for something
Speaker 1: special tonight, that's not the same old, same old, head
Speaker 1: to Plano and go to Andrew's American Pizza Kitchen.
Speaker 2: Right. Yeah, it's so good. And Kate, you've got something
Speaker 2: to add to this.
Speaker 3: Well, Sunday is National Pizza Day and it combines with
Speaker 3: the Big Game. So look, I don't feel like I
Speaker 3: have to do a lot more explaining of what you
Speaker 3: need to do a heightday.
Speaker 4: He's connecting the dots, well done.
Speaker 2: Well, it's usually he doesn't do that in these commercials.
Speaker 2: It's pretty good. Yeah, pretty good.
Speaker 5: That's hard to track it all over the map.
Speaker 3: Game gets going in the five PM out Okay, so
Speaker 3: you know I'm just saying like, you know, get your
Speaker 3: order in, yeah, and then.
Speaker 5: You know it's it's it's pretty simple.
Speaker 2: You guys just had some great weather small talk in
Speaker 2: the break. I heard, yeah, I heard you say it's
Speaker 2: going to get up to eighty three.
Speaker 6: Yes, tomorrow, and then immediately the high will drop thirty
Speaker 6: degrees for the next day. Okay, we yeah, highs in
Speaker 6: the low fifties.
Speaker 2: Is that what your models are telling you?
Speaker 5: My are telling me that.
Speaker 2: Okay, O good, that's really right.
Speaker 1: Now it's time for Kevin Turner to dazzle you with
Speaker 1: something he's prepared.
Speaker 3: Well, we've had a lot of fun in the past
Speaker 3: with the food draft. It's been done before. It was uh,
Speaker 3: it was let's be honest, it didn't go well.
Speaker 2: I think it was swimmingly.
Speaker 5: Some people thought it was a cuisine draft. Weirdly, it
Speaker 5: is very strange.
Speaker 3: And I heard another station they just posed the question,
Speaker 3: what's your favorite, you know, big game food? And I
Speaker 3: was like, that's so generic, man, come on, you can't
Speaker 3: out generic me.
Speaker 5: How about big game food draft?
Speaker 2: Let's go.
Speaker 3: The food draft is back after three years in the closet.
Speaker 1: And takes KT being sick missing for a while to
Speaker 1: forget why he hates doing stuff like this, So.
Speaker 2: This should be a refresher course.
Speaker 6: He will check out in three minutes looking forward to that.
Speaker 5: It is is a snake draft. What did you say, sir?
Speaker 5: Who do you think it is? Winning the Super Bowl?
Speaker 5: All right?
Speaker 3: Cheeers?
Speaker 5: You got this guy says cheats.
Speaker 2: That's huge. Oh he's yeah, he's not miked up. Yeah.
Speaker 4: I would love for this conversation to not happen.
Speaker 5: During I was with the patrons here at Jock.
Speaker 2: Yeah. Very good of the people. That was great.
Speaker 5: How are you feeling about the climate.
Speaker 3: We I did pull out my old spinner wheel and
Speaker 3: we have a snake draft, and uh the order is
Speaker 3: skin Kevin.
Speaker 2: Bin nice dang it?
Speaker 3: Now in this draft is it a snake draft? You
Speaker 3: have a roster though, much like a football team. Your
Speaker 3: roster will include snack, just snacks?
Speaker 5: What, uh, dip.
Speaker 2: Appetizer okay, does yep?
Speaker 5: Main course?
Speaker 2: Okay, beverage yep.
Speaker 3: And then a flex that's your wild card player there, Yeah,
Speaker 3: that's wild you want?
Speaker 4: And so I can draft any of these categories.
Speaker 5: Yeah that snake drafts. It's not coming back to you
Speaker 5: for a while, right, But yeah, you can draft in
Speaker 5: any of the category.
Speaker 2: Yeah, that's gonna be good. All right.
Speaker 6: I've felt a lot of I've spent days thinking about
Speaker 6: this and brought us with the number one pick in
Speaker 6: the twenty twenty five Big Game Food Draft, I select
Speaker 6: for beverages Rollertown Beer.
Speaker 2: Wow, strong, thanks dude strong. Kevin Turner is on.
Speaker 3: The he takes roller Town with the number one.
Speaker 5: He could have taken beer, but he took a roller Town.
Speaker 1: Yeah, he's sent a message to you in the Metroplex, like,
Speaker 1: I'm going to bring other beer to this Big Game party.
Speaker 1: That's not roller Town. Let's see what you're doing in
Speaker 1: a think. It was a great first pick and nobody shocked.
Speaker 1: Everyone thought that would go number one.
Speaker 3: Yep, I will take with my first pick, I'm gonna
Speaker 3: go and wipe out my main course.
Speaker 2: Oh do that?
Speaker 5: Maybe just place in order over at Andrew's American Pizza Kitchen.
Speaker 2: Pizza. That's cuay, that's big pizza.
Speaker 5: Off the board. You can't have pizza and that is
Speaker 5: my main course.
Speaker 2: I am on the clock. What are you gonna do
Speaker 2: on it?
Speaker 5: Back to back picks?
Speaker 1: Ben With my first pick, I would like to twenty five. Well,
Speaker 1: it's a twenty food draft Live from the chalk Taw
Speaker 1: Casino and Resort and Drant. In the dessert category, I
Speaker 1: will select sweets.
Speaker 6: Sweets pretty interesting, pretty good too, because it's like that's
Speaker 6: what old people call it.
Speaker 2: Yeah. I basically just claimed the whole category.
Speaker 3: I'm imagining heartak, I mean, is ice cream sweets? This
Speaker 3: is where this this is where this.
Speaker 5: Opens up a little bit.
Speaker 2: Everything everything is sweets. I don't think what are sweets?
Speaker 6: Uh, it's kind of a generic term, right, that's saying
Speaker 6: could mean grandkids. I took the whole category off the board.
Speaker 6: Now you guys have nothing to choose from.
Speaker 1: I took candy, ice cream, pie cake, cupcakes, everything sweet.
Speaker 2: Like your doctor says, hey, you need to cut back
Speaker 2: on the sweets. What does that mean? Anything with sugar?
Speaker 1: Okay, you guys gonna have sugar free stuff, all right?
Speaker 5: What are you taking for your second pick?
Speaker 2: How is your tolerance going right now? Kevin?
Speaker 5: I'm okay, okay, I mean I threw up a lot
Speaker 5: earlier in the week. Nothing can really take me down
Speaker 5: right now?
Speaker 3: All right, when you've been through what I went through
Speaker 3: Monday night, everything's looking pretty good.
Speaker 1: With the fourth pick in the twenty twenty five chuck
Speaker 1: Taw Casino and Resort in Durant, Oklahoma. Big Game Food
Speaker 1: Draft yep from the snack slash chips category.
Speaker 2: I will select sour cream cheddar ruffles.
Speaker 6: That's really a different approach to sweets.
Speaker 3: Sour cream cheddar ruffles.
Speaker 1: And I'm like, I just wanted them, that's all. I
Speaker 1: don't eat carbs, so I'm missing them bad. I just
Speaker 1: wanted them on my team.
Speaker 4: Okay, Oh wait, that's am I writing that down my
Speaker 4: sheet man.
Speaker 5: That's interesting.
Speaker 2: Thank you. Uh so it's back to you, Kevin.
Speaker 1: Yeah, so you never get any back to back picks
Speaker 1: like me.
Speaker 5: No, that's that that hurts. That hurts. You don't want, Well,
Speaker 5: maybe that's what you do want. I really don't know.
Speaker 4: I want to thank everyone who's texting me about how
Speaker 4: great my first round.
Speaker 3: I think now I can wait on sweets until my
Speaker 3: final pick or dessert until my but I have a
Speaker 3: I do have a plan.
Speaker 5: I've developed a plan.
Speaker 2: I have a plan as well. I will go.
Speaker 3: I took my main course with pizza in round one.
Speaker 3: With thrown two, I'm gonna move to uh to an
Speaker 3: appetizer here, see this a lot and this is going
Speaker 3: to be an appetizer that involves nope.
Speaker 2: No, no, no, sounds like you for the draft.
Speaker 5: Appetizer, big soft pretzel.
Speaker 2: Then you're gonna got that in the sixth round. I
Speaker 2: don't think that was gonna get drafted. That's like sandpaper.
Speaker 6: That is pretty dope, though. No, he's right though, if
Speaker 6: you get it what you can. Okay, hold on, though,
Speaker 6: do you have to use that big soft.
Speaker 5: Can I run down?
Speaker 2: You already made your pick, you turned in the card.
Speaker 6: Now your big soft pretzel. Do you have to wait
Speaker 6: and see what you drafted?
Speaker 2: He has nothing to do with it right now.
Speaker 5: I'm meant the draft, caso.
Speaker 2: Yeah, you didn't the draft. Now you have nothing to
Speaker 2: dip that dry pretzel in.
Speaker 5: That's all right. I'll get some mustard for my dessert
Speaker 5: later for my dip.
Speaker 2: For my dip, I'm going with k so oh.
Speaker 5: He's filling out his dip now, okay strong.
Speaker 6: And then for my main course, I'm going since it's
Speaker 6: for the big game, okay, this is for the big game.
Speaker 5: Yeah, I'm going wings.
Speaker 4: Oh yeah, okay, specifically from Pluckers.
Speaker 5: I have to eat it the pluckers.
Speaker 2: Okay, Kevin, I'm gonna go.
Speaker 5: Back to this Jesus Man. I was having fun until
Speaker 5: I messed up.
Speaker 2: Draft.
Speaker 6: It's kind of like when Harla Bob was running the
Speaker 6: draft for the Mavericks.
Speaker 4: Oh, I only could have drafted Haliburton.
Speaker 5: I quit, I quit, I'm out. I don't know ever
Speaker 5: anyone else. Okay, fine, you know we're gonna We're gonna
Speaker 5: move on. What is the second? I don't know what
Speaker 5: I'm doing my flex pick?
Speaker 2: Oh, why don't you do your flex now?
Speaker 3: Well, I don't really, I don't have pinned down what
Speaker 3: else I want? Okay, I'm gonna go.
Speaker 5: You guys didn't see this coming.
Speaker 2: Nope, I'm gonna go.
Speaker 4: I have beer wings in case. I'm good like.
Speaker 6: I don't even think I have to draft anything else.
Speaker 5: What have I taken?
Speaker 3: I took my damn it, I did everything backwards. I
Speaker 3: didn't mean to do with that. I didn't mean to
Speaker 3: take my appetizer. Okay, So now I'm gonna flex out.
Speaker 3: I'm gonna flex out now.
Speaker 4: Okay, were you talking to Kevin?
Speaker 5: We're flexing into sliders.
Speaker 2: That's good, there you go, Ben, that's good. Interesting, I
Speaker 2: burn my flex.
Speaker 5: I don't like that I did it.
Speaker 2: But it's interesting.
Speaker 1: So uh, sliders because that left in my main course.
Speaker 2: What our organization was looking at was cheeseburgers.
Speaker 1: But are those off the board because sliders are basically
Speaker 1: miniature cheeseburgers.
Speaker 6: No sliders or sliders, cheeseburgers or cheeseburgers.
Speaker 5: Okay, I could have said burgers.
Speaker 6: All right, we're getting ready made them into little sliders.
Speaker 1: Eleventh pick Big Game Food Draft twenty four season ben
Speaker 1: Rogers sles from the appetizer category, Southwestern egg rolls from Chili's.
Speaker 2: Wow, man, let's go.
Speaker 4: That's good.
Speaker 2: Chili stocks kyrocketing. Yeah, it's great.
Speaker 1: They've had a really good third quarter or whatever it's
Speaker 1: called the great George Felix running that marketing department.
Speaker 2: Yeah. Uh.
Speaker 1: And from the dip category, I will take bean dip.
Speaker 6: Wow, your party is going to be pretty farty.
Speaker 5: That is going to be your dip.
Speaker 4: Pretty farty little party you're having.
Speaker 5: I'll take chips for snacks.
Speaker 6: Wait, no, you can't because the category is snacks and chips.
Speaker 5: Yeah, I'll take chips.
Speaker 6: Now, you can't take a chip off the board.
Speaker 5: Yeah, I'll have all the chips except that I have.
Speaker 6: Oh, you can't take now, you can't draft the category
Speaker 6: It is the category.
Speaker 5: I think I can allure.
Speaker 1: Coming up next, we are caught in a huge controversy
Speaker 1: already in the twenty twenty five for the seasonal draft
Speaker 1: twenty four Super Bowl Food Draft Like like KT, this
Speaker 1: reminds us what Skin chose Mexican food.
Speaker 2: It was a food draft.
Speaker 1: Coming up next, the fiery conclusion of this controversial draft
Speaker 1: from the chalk Tu Casino in Resort Deran, Oklahoma.