WEBVTT

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<v Speaker 1>Hey, it's the Benet Skins Show coming to your live

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<v Speaker 1>from the Chalk Talk Casino and Resort in Durant, Oklahoma.

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<v Speaker 1>This segment right here is brought to you by Andrews

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<v Speaker 1>American Pizza Kitchen.

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<v Speaker 2>Only one location in DFW.

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<v Speaker 1>It's in Plano at Preston and Plano Parkway, right in

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<v Speaker 1>the cross Streets. Absolutely voted best pizzeria in DFW by

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<v Speaker 1>readers of the Dallas Morning News. One location, but everyone's buzzing,

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<v Speaker 1>everyone's talking about it. So if you're looking for something

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<v Speaker 1>special tonight, that's not the same old, same old, head

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<v Speaker 1>to Plano and go to Andrew's American Pizza Kitchen.

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<v Speaker 2>Right. Yeah, it's so good. And Kate, you've got something

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<v Speaker 2>to add to this.

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<v Speaker 3>Well, Sunday is National Pizza Day and it combines with

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<v Speaker 3>the Big Game. So look, I don't feel like I

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<v Speaker 3>have to do a lot more explaining of what you

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<v Speaker 3>need to do a heightday.

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<v Speaker 4>He's connecting the dots, well done.

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<v Speaker 2>Well, it's usually he doesn't do that in these commercials.

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<v Speaker 2>It's pretty good. Yeah, pretty good.

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<v Speaker 5>That's hard to track it all over the map.

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<v Speaker 3>Game gets going in the five PM out Okay, so

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<v Speaker 3>you know I'm just saying like, you know, get your

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<v Speaker 3>order in, yeah, and then.

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<v Speaker 5>You know it's it's it's pretty simple.

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<v Speaker 2>You guys just had some great weather small talk in

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<v Speaker 2>the break. I heard, yeah, I heard you say it's

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<v Speaker 2>going to get up to eighty three.

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<v Speaker 6>Yes, tomorrow, and then immediately the high will drop thirty

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<v Speaker 6>degrees for the next day. Okay, we yeah, highs in

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<v Speaker 6>the low fifties.

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<v Speaker 2>Is that what your models are telling you?

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<v Speaker 5>My are telling me that.

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<v Speaker 2>Okay, O good, that's really right.

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<v Speaker 1>Now it's time for Kevin Turner to dazzle you with

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<v Speaker 1>something he's prepared.

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<v Speaker 3>Well, we've had a lot of fun in the past

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<v Speaker 3>with the food draft. It's been done before. It was uh,

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<v Speaker 3>it was let's be honest, it didn't go well.

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<v Speaker 2>I think it was swimmingly.

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<v Speaker 5>Some people thought it was a cuisine draft. Weirdly, it

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<v Speaker 5>is very strange.

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<v Speaker 3>And I heard another station they just posed the question,

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<v Speaker 3>what's your favorite, you know, big game food? And I

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<v Speaker 3>was like, that's so generic, man, come on, you can't

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<v Speaker 3>out generic me.

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<v Speaker 5>How about big game food draft?

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<v Speaker 2>Let's go.

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<v Speaker 3>The food draft is back after three years in the closet.

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<v Speaker 1>And takes KT being sick missing for a while to

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<v Speaker 1>forget why he hates doing stuff like this, So.

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<v Speaker 2>This should be a refresher course.

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<v Speaker 6>He will check out in three minutes looking forward to that.

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<v Speaker 5>It is is a snake draft. What did you say, sir?

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<v Speaker 5>Who do you think it is? Winning the Super Bowl?

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<v Speaker 5>All right?

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<v Speaker 3>Cheeers?

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<v Speaker 5>You got this guy says cheats.

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<v Speaker 2>That's huge. Oh he's yeah, he's not miked up. Yeah.

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<v Speaker 4>I would love for this conversation to not happen.

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<v Speaker 5>During I was with the patrons here at Jock.

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<v Speaker 2>Yeah. Very good of the people. That was great.

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<v Speaker 5>How are you feeling about the climate.

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<v Speaker 3>We I did pull out my old spinner wheel and

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<v Speaker 3>we have a snake draft, and uh the order is

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<v Speaker 3>skin Kevin.

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<v Speaker 2>Bin nice dang it?

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<v Speaker 3>Now in this draft is it a snake draft? You

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<v Speaker 3>have a roster though, much like a football team. Your

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<v Speaker 3>roster will include snack, just snacks?

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<v Speaker 5>What, uh, dip.

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<v Speaker 2>Appetizer okay, does yep?

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<v Speaker 5>Main course?

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<v Speaker 2>Okay, beverage yep.

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<v Speaker 3>And then a flex that's your wild card player there, Yeah,

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<v Speaker 3>that's wild you want?

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<v Speaker 4>And so I can draft any of these categories.

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<v Speaker 5>Yeah that snake drafts. It's not coming back to you

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<v Speaker 5>for a while, right, But yeah, you can draft in

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<v Speaker 5>any of the category.

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<v Speaker 2>Yeah, that's gonna be good. All right.

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<v Speaker 6>I've felt a lot of I've spent days thinking about

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<v Speaker 6>this and brought us with the number one pick in

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<v Speaker 6>the twenty twenty five Big Game Food Draft, I select

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<v Speaker 6>for beverages Rollertown Beer.

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<v Speaker 2>Wow, strong, thanks dude strong. Kevin Turner is on.

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<v Speaker 3>The he takes roller Town with the number one.

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<v Speaker 5>He could have taken beer, but he took a roller Town.

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<v Speaker 1>Yeah, he's sent a message to you in the Metroplex, like,

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<v Speaker 1>I'm going to bring other beer to this Big Game party.

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<v Speaker 1>That's not roller Town. Let's see what you're doing in

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<v Speaker 1>a think. It was a great first pick and nobody shocked.

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<v Speaker 1>Everyone thought that would go number one.

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<v Speaker 3>Yep, I will take with my first pick, I'm gonna

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<v Speaker 3>go and wipe out my main course.

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<v Speaker 2>Oh do that?

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<v Speaker 5>Maybe just place in order over at Andrew's American Pizza Kitchen.

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<v Speaker 2>Pizza. That's cuay, that's big pizza.

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<v Speaker 5>Off the board. You can't have pizza and that is

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<v Speaker 5>my main course.

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<v Speaker 2>I am on the clock. What are you gonna do

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<v Speaker 2>on it?

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<v Speaker 5>Back to back picks?

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<v Speaker 1>Ben With my first pick, I would like to twenty five. Well,

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<v Speaker 1>it's a twenty food draft Live from the chalk Taw

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<v Speaker 1>Casino and Resort and Drant. In the dessert category, I

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<v Speaker 1>will select sweets.

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<v Speaker 6>Sweets pretty interesting, pretty good too, because it's like that's

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<v Speaker 6>what old people call it.

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<v Speaker 2>Yeah. I basically just claimed the whole category.

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<v Speaker 3>I'm imagining heartak, I mean, is ice cream sweets? This

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<v Speaker 3>is where this this is where this.

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<v Speaker 5>Opens up a little bit.

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<v Speaker 2>Everything everything is sweets. I don't think what are sweets?

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<v Speaker 6>Uh, it's kind of a generic term, right, that's saying

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<v Speaker 6>could mean grandkids. I took the whole category off the board.

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<v Speaker 6>Now you guys have nothing to choose from.

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<v Speaker 1>I took candy, ice cream, pie cake, cupcakes, everything sweet.

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<v Speaker 2>Like your doctor says, hey, you need to cut back

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<v Speaker 2>on the sweets. What does that mean? Anything with sugar?

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<v Speaker 1>Okay, you guys gonna have sugar free stuff, all right?

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<v Speaker 5>What are you taking for your second pick?

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<v Speaker 2>How is your tolerance going right now? Kevin?

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<v Speaker 5>I'm okay, okay, I mean I threw up a lot

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<v Speaker 5>earlier in the week. Nothing can really take me down

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<v Speaker 5>right now?

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<v Speaker 3>All right, when you've been through what I went through

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<v Speaker 3>Monday night, everything's looking pretty good.

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<v Speaker 1>With the fourth pick in the twenty twenty five chuck

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<v Speaker 1>Taw Casino and Resort in Durant, Oklahoma. Big Game Food

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<v Speaker 1>Draft yep from the snack slash chips category.

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<v Speaker 2>I will select sour cream cheddar ruffles.

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<v Speaker 6>That's really a different approach to sweets.

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<v Speaker 3>Sour cream cheddar ruffles.

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<v Speaker 1>And I'm like, I just wanted them, that's all. I

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<v Speaker 1>don't eat carbs, so I'm missing them bad. I just

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<v Speaker 1>wanted them on my team.

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<v Speaker 4>Okay, Oh wait, that's am I writing that down my

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<v Speaker 4>sheet man.

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<v Speaker 5>That's interesting.

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<v Speaker 2>Thank you. Uh so it's back to you, Kevin.

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<v Speaker 1>Yeah, so you never get any back to back picks

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<v Speaker 1>like me.

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<v Speaker 5>No, that's that that hurts. That hurts. You don't want, Well,

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<v Speaker 5>maybe that's what you do want. I really don't know.

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<v Speaker 4>I want to thank everyone who's texting me about how

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<v Speaker 4>great my first round.

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<v Speaker 3>I think now I can wait on sweets until my

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<v Speaker 3>final pick or dessert until my but I have a

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<v Speaker 3>I do have a plan.

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<v Speaker 5>I've developed a plan.

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<v Speaker 2>I have a plan as well. I will go.

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<v Speaker 3>I took my main course with pizza in round one.

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<v Speaker 3>With thrown two, I'm gonna move to uh to an

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<v Speaker 3>appetizer here, see this a lot and this is going

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<v Speaker 3>to be an appetizer that involves nope.

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<v Speaker 2>No, no, no, sounds like you for the draft.

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<v Speaker 5>Appetizer, big soft pretzel.

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<v Speaker 2>Then you're gonna got that in the sixth round. I

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<v Speaker 2>don't think that was gonna get drafted. That's like sandpaper.

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<v Speaker 6>That is pretty dope, though. No, he's right though, if

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<v Speaker 6>you get it what you can. Okay, hold on, though,

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<v Speaker 6>do you have to use that big soft.

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<v Speaker 5>Can I run down?

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<v Speaker 2>You already made your pick, you turned in the card.

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<v Speaker 6>Now your big soft pretzel. Do you have to wait

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<v Speaker 6>and see what you drafted?

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<v Speaker 2>He has nothing to do with it right now.

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<v Speaker 5>I'm meant the draft, caso.

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<v Speaker 2>Yeah, you didn't the draft. Now you have nothing to

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<v Speaker 2>dip that dry pretzel in.

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<v Speaker 5>That's all right. I'll get some mustard for my dessert

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<v Speaker 5>later for my dip.

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<v Speaker 2>For my dip, I'm going with k so oh.

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<v Speaker 5>He's filling out his dip now, okay strong.

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<v Speaker 6>And then for my main course, I'm going since it's

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<v Speaker 6>for the big game, okay, this is for the big game.

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<v Speaker 5>Yeah, I'm going wings.

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<v Speaker 4>Oh yeah, okay, specifically from Pluckers.

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<v Speaker 5>I have to eat it the pluckers.

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<v Speaker 2>Okay, Kevin, I'm gonna go.

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<v Speaker 5>Back to this Jesus Man. I was having fun until

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<v Speaker 5>I messed up.

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<v Speaker 2>Draft.

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<v Speaker 6>It's kind of like when Harla Bob was running the

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<v Speaker 6>draft for the Mavericks.

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<v Speaker 4>Oh, I only could have drafted Haliburton.

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<v Speaker 5>I quit, I quit, I'm out. I don't know ever

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<v Speaker 5>anyone else. Okay, fine, you know we're gonna We're gonna

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<v Speaker 5>move on. What is the second? I don't know what

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<v Speaker 5>I'm doing my flex pick?

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<v Speaker 2>Oh, why don't you do your flex now?

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<v Speaker 3>Well, I don't really, I don't have pinned down what

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<v Speaker 3>else I want? Okay, I'm gonna go.

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<v Speaker 5>You guys didn't see this coming.

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<v Speaker 2>Nope, I'm gonna go.

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<v Speaker 4>I have beer wings in case. I'm good like.

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<v Speaker 6>I don't even think I have to draft anything else.

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<v Speaker 5>What have I taken?

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<v Speaker 3>I took my damn it, I did everything backwards. I

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<v Speaker 3>didn't mean to do with that. I didn't mean to

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<v Speaker 3>take my appetizer. Okay, So now I'm gonna flex out.

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<v Speaker 3>I'm gonna flex out now.

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<v Speaker 4>Okay, were you talking to Kevin?

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<v Speaker 5>We're flexing into sliders.

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<v Speaker 2>That's good, there you go, Ben, that's good. Interesting, I

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<v Speaker 2>burn my flex.

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<v Speaker 5>I don't like that I did it.

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<v Speaker 2>But it's interesting.

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<v Speaker 1>So uh, sliders because that left in my main course.

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<v Speaker 2>What our organization was looking at was cheeseburgers.

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<v Speaker 1>But are those off the board because sliders are basically

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<v Speaker 1>miniature cheeseburgers.

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<v Speaker 6>No sliders or sliders, cheeseburgers or cheeseburgers.

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<v Speaker 5>Okay, I could have said burgers.

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<v Speaker 6>All right, we're getting ready made them into little sliders.

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<v Speaker 1>Eleventh pick Big Game Food Draft twenty four season ben

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<v Speaker 1>Rogers sles from the appetizer category, Southwestern egg rolls from Chili's.

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<v Speaker 2>Wow, man, let's go.

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<v Speaker 4>That's good.

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<v Speaker 2>Chili stocks kyrocketing. Yeah, it's great.

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<v Speaker 1>They've had a really good third quarter or whatever it's

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<v Speaker 1>called the great George Felix running that marketing department.

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<v Speaker 2>Yeah. Uh.

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<v Speaker 1>And from the dip category, I will take bean dip.

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<v Speaker 6>Wow, your party is going to be pretty farty.

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<v Speaker 5>That is going to be your dip.

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<v Speaker 4>Pretty farty little party you're having.

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<v Speaker 5>I'll take chips for snacks.

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<v Speaker 6>Wait, no, you can't because the category is snacks and chips.

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<v Speaker 5>Yeah, I'll take chips.

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<v Speaker 6>Now, you can't take a chip off the board.

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<v Speaker 5>Yeah, I'll have all the chips except that I have.

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<v Speaker 6>Oh, you can't take now, you can't draft the category

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<v Speaker 6>It is the category.

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<v Speaker 5>I think I can allure.

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<v Speaker 1>Coming up next, we are caught in a huge controversy

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<v Speaker 1>already in the twenty twenty five for the seasonal draft

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<v Speaker 1>twenty four Super Bowl Food Draft Like like KT, this

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<v Speaker 1>reminds us what Skin chose Mexican food.

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<v Speaker 2>It was a food draft.

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<v Speaker 1>Coming up next, the fiery conclusion of this controversial draft

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<v Speaker 1>from the chalk Tu Casino in Resort Deran, Oklahoma.