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<v Speaker 1>One on one Linchintago, Orlando's rock station one O one

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<v Speaker 1>one w j R.

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<v Speaker 2>Our time running out.

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<v Speaker 3>If you want to throw a vote in for you,

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<v Speaker 3>say we played this morning, could win you ac DC

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<v Speaker 3>tickets for their show at Raymond James Stadium May sixteenth

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<v Speaker 3>next year. The band you're vote voting on Blink do

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<v Speaker 3>they right now? At the Facebook page j R Facebook page.

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<v Speaker 3>Three song options from Blank Adam's song damn It or

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<v Speaker 3>stay Together for the kids. We'll tall him up, play

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<v Speaker 3>that one with the most votes, and then then we

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<v Speaker 3>spin the wheel of random, Yes, where we just spin

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<v Speaker 3>it and then I stick my finger and go.

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<v Speaker 2>And randomly pex somebody so good luck.

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<v Speaker 1>So a few weeks ago, I don't think we talked

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<v Speaker 1>about this on the show, but I saw it in

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<v Speaker 1>the news. This guy who uh does food reviews. He

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<v Speaker 1>runs through America's towns and reviews restaurants in downtown areas

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<v Speaker 1>across the country. He stopped in at I guess it's

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<v Speaker 1>kind of a trendy sushi restaurant in the Seattle area.

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<v Speaker 1>There's a couple locations, okay, And he ordered his dish

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<v Speaker 1>and it came and he observed movement on the plate

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<v Speaker 1>and observed what he claimed was a worm in his sushi.

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<v Speaker 1>Of course he posted that in his review and immediately

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<v Speaker 1>this restaurant is like in Big Trouble. Of course Jehn.

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<v Speaker 1>The restaurant responded with something like, regarding the video, the

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<v Speaker 1>movement observed in the fish may result from natural elasticity

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<v Speaker 1>or the pressure of chopsticks what applied to its structure.

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<v Speaker 1>We want to assure our customers this is not indicative

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<v Speaker 1>of worms or any health concerns. So that was their

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<v Speaker 1>initial response.

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<v Speaker 3>I mean, it could have been a fish that had worms,

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<v Speaker 3>because I've seen that.

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<v Speaker 1>So what ended up happening was this review gets out

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<v Speaker 1>there and suddenly no customers. So they decided to close

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<v Speaker 1>for a couple of weeks and try to do some

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<v Speaker 1>damage control. Yesterday they reopened both of their locations, writing

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<v Speaker 1>FOB Sushi is excited to announce the reopening of their

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<v Speaker 1>Bellevue and Seattle locations after a brief voluntary closure. We

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<v Speaker 1>have thoroughly reviewed our restaurant's supply chain, food suppliers, food storage,

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<v Speaker 1>and safety protocols and confirmed that all ingredients are safe

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<v Speaker 1>for consumption and compliance and up to code, and we

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<v Speaker 1>look forward to serving you delicious sushi once again. Hell,

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<v Speaker 1>this is the double edged sword of social media. Obviously

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<v Speaker 1>for informational purposes. If it's a restaurant you haven't been to,

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<v Speaker 1>you're gonna go look at some reviews some times before

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<v Speaker 1>you go. And if those reviews reveal something like this,

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<v Speaker 1>hey honey, we're sticking it.

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<v Speaker 3>Just the regular grocery store sushi because it's Wednesday. You know.

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<v Speaker 3>Other side of that sword is you own the restaurant

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<v Speaker 3>and you have to live and die by this sword

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<v Speaker 3>potential every single day.

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<v Speaker 2>It's bad.

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<v Speaker 3>And it's not just restaurants, it's it's body shops, it's anything,

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<v Speaker 3>tire places, everybody, because everybody lives off reviews. Now, if

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<v Speaker 3>your hell ben on lighting up business, which is so uncool.

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<v Speaker 3>Like when I first heard this about this guy posting

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<v Speaker 3>one with the worm, I felt for the business owner

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<v Speaker 3>right out of the gate, but I didn't know the

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<v Speaker 3>whole story yet. I mean, if you had a worm

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<v Speaker 3>in your food, you should you should be.

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<v Speaker 1>Railed, especially which come on, don't you look? It took

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<v Speaker 1>me a long time to embrace sushi too. I'm still

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<v Speaker 1>a little iffy at times.

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<v Speaker 3>Which gets me to what I was gonna say, You

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<v Speaker 3>still have it in the back of your head, like,

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<v Speaker 3>you know, really still kind of feel like I'm rolling

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<v Speaker 3>the dice here.

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<v Speaker 2>I can really use.

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<v Speaker 3>A piece of lightly blackened grouper over a bet of

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<v Speaker 3>rice peel off instead, or is really cooked?

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<v Speaker 2>Really really secure my feelings. You can go fish and chips.

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<v Speaker 2>Uh huh deep fry that some bitch. I mean, I

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<v Speaker 2>don't even.

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<v Speaker 3>Know if you consider that a great source when half

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<v Speaker 3>those places are serving three different fast food places in one.

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<v Speaker 1>Yeah, and a completely unrelated but well somewhat in the

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<v Speaker 1>same category situation. Let's talk ice cream toppings. Is this

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<v Speaker 1>gonna be bugs?

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<v Speaker 2>No? Okay no.

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<v Speaker 1>I mentioned back in the teas that you know, you

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<v Speaker 1>get a lot of these ice cream joints now and

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<v Speaker 1>they have the topping spar which is their profit center.

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<v Speaker 1>If you haven't figured that trap out yet, yeah, I

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<v Speaker 1>talked about it in the teas.

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<v Speaker 3>I remember going with my my parents and the kids

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<v Speaker 3>when they first opened one, and my dad is.

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<v Speaker 2>Did they mess up? You know, look at the kids topics.

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<v Speaker 2>They got forty seven dollars for two Sundays.

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<v Speaker 3>Yes, they've got gummy worms and everything. So if you

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<v Speaker 3>if you haven't run through that, uh, that trap. Yet

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<v Speaker 3>what happens to you. You go and you pick your

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<v Speaker 3>your size of the ice cream or yogurt you want, right,

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<v Speaker 3>you put that in the cup and then you hit

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<v Speaker 3>the topping spar and rather than charge you on the

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<v Speaker 3>size that you're buying, they weigh the Uh.

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<v Speaker 1>Good for them, they wait. No, I'm saying no, it's

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<v Speaker 1>a great way for them to make money. But it

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<v Speaker 1>really takes that you know, medium, whatever it is you've

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<v Speaker 1>put in the cup, which is you know, four ninety

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<v Speaker 1>nine up to god knows what with the additional.

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<v Speaker 3>Weight now, I mean, now it's this is where I

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<v Speaker 3>hate to be the whole home. But you just look

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<v Speaker 3>at prices at things and you say, kids, we're getting

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<v Speaker 3>the gallon of ice cream like I grew up on Apolitan.

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<v Speaker 2>Yeah, I got chocolate, strawberry and vanilla. I think I

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<v Speaker 2>do that. You know I do that seriously?

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<v Speaker 1>Do you?

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<v Speaker 3>Because I know it's gonna please everybody at least one

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<v Speaker 3>sliver of it.

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<v Speaker 1>With all those available toppings, I don't think this one's available,

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<v Speaker 1>at least not yet in the United States. Raw whale

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<v Speaker 1>meat on top of your ice cream.

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<v Speaker 3>Now, this is Japan and China, actually China who some

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<v Speaker 3>would say give us covid ro the bet stew or

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<v Speaker 3>something some Yeah, so.

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<v Speaker 2>Paul Watson's losing his mind right now. Oh, I didn't

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<v Speaker 2>even think of Paul Watson. Would you like? Well, raw

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<v Speaker 2>whale meat ice cream cone?

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<v Speaker 3>For those that don't know who Paul Watson is, which

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<v Speaker 3>is probably a large you're not a Whale Wars fan.

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<v Speaker 3>It was a show called Whale Wars. It was on

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<v Speaker 3>for a few years. Yeah, when when Pat and when

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<v Speaker 3>when Deadly is cast? I think I believe first came

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<v Speaker 3>out and then the season ended. You still had to

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<v Speaker 3>be watching ocean shows. Yes, so I came across whale Wars,

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<v Speaker 3>which is environmentalists trying to nope, nope. Before that, you

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<v Speaker 3>came across some lobster man. Lobster man when he well,

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<v Speaker 3>I know that he was addicted and still you still

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<v Speaker 3>watch Catch. Yeah, so he's like Bob, I knew Deadly's

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<v Speaker 3>catch great show, which it was a great show before

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<v Speaker 3>it jumped the crab. But no, but then he.

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<v Speaker 2>Was I know that's over. But there's lobster Man that

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<v Speaker 2>lasted one season.

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<v Speaker 1>It was good though, just the thrill of a wooden

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<v Speaker 1>box being lifted up and opening it up and just

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<v Speaker 1>grabbing by hand to the lobster just doesn't compare to

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<v Speaker 1>thirty foot season arm ocean.

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<v Speaker 2>But then.

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<v Speaker 3>You know, trying to with a two thousand pound crab trap.

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<v Speaker 3>And when that ended, yes, is where we moved on.

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<v Speaker 2>Patrick. Oh, have you seen what whale wars yet?

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<v Speaker 3>Which is the environmentalist tried, you know, ding the whaling industry,

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<v Speaker 3>which to be on record? I really I you know, look,

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<v Speaker 3>I'm not a vegetarian or a vegan or anything like that,

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<v Speaker 3>but whaling is stupid.

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<v Speaker 2>That's my opinion. Whaling is stupid.

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<v Speaker 3>But don't they use like this is the blubber for

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<v Speaker 3>they well somehow, well there's the raw whale meat on

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<v Speaker 3>top of the ice cream. Gross dude, lady. But anyway,

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<v Speaker 3>Paul Watson was the leader of this h this outfit,

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<v Speaker 3>and they really cross the line and he got into

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<v Speaker 3>some trouble. Anyway, he got jail time. I don't know

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<v Speaker 3>if he ever ended up going to I know he

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<v Speaker 3>was on the run from several international places that were

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<v Speaker 3>looking this and him up. But they mocked him in

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<v Speaker 3>one of these places where they're just like whaling it's

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<v Speaker 3>you know, whaling is like here going out deer hunting

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<v Speaker 3>it's just part of the lifestyle. And they're like, what

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<v Speaker 3>you suck it, Let's keep it international. For this last one.

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<v Speaker 3>We got an old Folks Home in the Netherlands in

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<v Speaker 3>the midst of a revolt from their residents backlash as

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<v Speaker 3>a result of the decision to forbid strong drinks, talking

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<v Speaker 3>hard liquor. They're only gonna now allow beer and wine

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<v Speaker 3>and cider in the Old Folks Home unless the reason

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<v Speaker 3>is too many people out of hand. You got Grandma

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<v Speaker 3>Mary over there, I guess, Pat.

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<v Speaker 1>They say the decision was made quote to comply with

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<v Speaker 1>local health policy and social developments related to the growing

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<v Speaker 1>to growing old healthily?

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<v Speaker 3>What about Uncle Mary or Aunt Mary Mary? That was

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<v Speaker 3>Grandma Mary. Look, Pat, she's in a wheelchair like this.

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<v Speaker 3>You got old old ladies and old men falling the wheelchairs,

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<v Speaker 3>tripping over their walkers. When you put me in the home,

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<v Speaker 3>you're going to a boozewan.

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<v Speaker 1>Don't tell me I can't have jamison because I'm Look,

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<v Speaker 1>if you're gonna seal me up in the home.

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<v Speaker 2>Fine, So I'm somebody else's problem. Well, you carry on

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<v Speaker 2>with your life. That's fine. They're probably get it. I

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<v Speaker 2>do the same thing.

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<v Speaker 3>Probably I know you wouldn't you have your your mother

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<v Speaker 3>move into your back bedroom? Answer me, no, I've got

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<v Speaker 3>a spare bedroom where I'm like, hey, you know it's

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<v Speaker 3>gonna be somebody living in there. But that's my father's Uh,

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<v Speaker 3>that's what he always says. He goes, you guys, are

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<v Speaker 3>ever put me in the home? He goes, you put

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<v Speaker 3>me in that uh what is it the Mayflower because

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<v Speaker 3>they have an actual bar, and he goes, I'm I'm

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<v Speaker 3>falling off the wagon if you put me in the home,

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<v Speaker 3>I'm going back to drinking again, Bobbie.

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<v Speaker 1>Don't I I did tell my wife though, and I'm

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<v Speaker 1>on record on this one hundred thousand WAT radio station,

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<v Speaker 1>did not let it get to that just she's green

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<v Speaker 1>light to pillow me if it gets to that point.

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<v Speaker 2>Pretty morbid, dude.

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<v Speaker 3>Why just look, I just look. Decisions have to be

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<v Speaker 3>made at some point, and you know I can wheel

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<v Speaker 3>you in here.

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<v Speaker 2>We could still do the show.

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<v Speaker 3>I'm like swamped over it every now years.

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<v Speaker 2>What hit a button, let's hear from Winchoo just ice cream?

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<v Speaker 2>No topping, sir none. I'd be like, all right, stop,

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<v Speaker 2>yees hit that button. Then I'll get your home after

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<v Speaker 2>the show. He's smarting here.

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<v Speaker 3>Stewed the ball and all of Centro Florida for over

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<v Speaker 3>twenty five years.

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<v Speaker 2>This is Onlando's rock station One on one WAT
