Speaker 1: One on one Linchintago, Orlando's rock station one O one
Speaker 1: one w j R.
Speaker 2: Our time running out.
Speaker 3: If you want to throw a vote in for you,
Speaker 3: say we played this morning, could win you ac DC
Speaker 3: tickets for their show at Raymond James Stadium May sixteenth
Speaker 3: next year. The band you're vote voting on Blink do
Speaker 3: they right now? At the Facebook page j R Facebook page.
Speaker 3: Three song options from Blank Adam's song damn It or
Speaker 3: stay Together for the kids. We'll tall him up, play
Speaker 3: that one with the most votes, and then then we
Speaker 3: spin the wheel of random, Yes, where we just spin
Speaker 3: it and then I stick my finger and go.
Speaker 2: And randomly pex somebody so good luck.
Speaker 1: So a few weeks ago, I don't think we talked
Speaker 1: about this on the show, but I saw it in
Speaker 1: the news. This guy who uh does food reviews. He
Speaker 1: runs through America's towns and reviews restaurants in downtown areas
Speaker 1: across the country. He stopped in at I guess it's
Speaker 1: kind of a trendy sushi restaurant in the Seattle area.
Speaker 1: There's a couple locations, okay, And he ordered his dish
Speaker 1: and it came and he observed movement on the plate
Speaker 1: and observed what he claimed was a worm in his sushi.
Speaker 1: Of course he posted that in his review and immediately
Speaker 1: this restaurant is like in Big Trouble. Of course Jehn.
Speaker 1: The restaurant responded with something like, regarding the video, the
Speaker 1: movement observed in the fish may result from natural elasticity
Speaker 1: or the pressure of chopsticks what applied to its structure.
Speaker 1: We want to assure our customers this is not indicative
Speaker 1: of worms or any health concerns. So that was their
Speaker 1: initial response.
Speaker 3: I mean, it could have been a fish that had worms,
Speaker 3: because I've seen that.
Speaker 1: So what ended up happening was this review gets out
Speaker 1: there and suddenly no customers. So they decided to close
Speaker 1: for a couple of weeks and try to do some
Speaker 1: damage control. Yesterday they reopened both of their locations, writing
Speaker 1: FOB Sushi is excited to announce the reopening of their
Speaker 1: Bellevue and Seattle locations after a brief voluntary closure. We
Speaker 1: have thoroughly reviewed our restaurant's supply chain, food suppliers, food storage,
Speaker 1: and safety protocols and confirmed that all ingredients are safe
Speaker 1: for consumption and compliance and up to code, and we
Speaker 1: look forward to serving you delicious sushi once again. Hell,
Speaker 1: this is the double edged sword of social media. Obviously
Speaker 1: for informational purposes. If it's a restaurant you haven't been to,
Speaker 1: you're gonna go look at some reviews some times before
Speaker 1: you go. And if those reviews reveal something like this,
Speaker 1: hey honey, we're sticking it.
Speaker 3: Just the regular grocery store sushi because it's Wednesday. You know.
Speaker 3: Other side of that sword is you own the restaurant
Speaker 3: and you have to live and die by this sword
Speaker 3: potential every single day.
Speaker 2: It's bad.
Speaker 3: And it's not just restaurants, it's it's body shops, it's anything,
Speaker 3: tire places, everybody, because everybody lives off reviews. Now, if
Speaker 3: your hell ben on lighting up business, which is so uncool.
Speaker 3: Like when I first heard this about this guy posting
Speaker 3: one with the worm, I felt for the business owner
Speaker 3: right out of the gate, but I didn't know the
Speaker 3: whole story yet. I mean, if you had a worm
Speaker 3: in your food, you should you should be.
Speaker 1: Railed, especially which come on, don't you look? It took
Speaker 1: me a long time to embrace sushi too. I'm still
Speaker 1: a little iffy at times.
Speaker 3: Which gets me to what I was gonna say, You
Speaker 3: still have it in the back of your head, like,
Speaker 3: you know, really still kind of feel like I'm rolling
Speaker 3: the dice here.
Speaker 2: I can really use.
Speaker 3: A piece of lightly blackened grouper over a bet of
Speaker 3: rice peel off instead, or is really cooked?
Speaker 2: Really really secure my feelings. You can go fish and chips.
Speaker 2: Uh huh deep fry that some bitch. I mean, I
Speaker 2: don't even.
Speaker 3: Know if you consider that a great source when half
Speaker 3: those places are serving three different fast food places in one.
Speaker 1: Yeah, and a completely unrelated but well somewhat in the
Speaker 1: same category situation. Let's talk ice cream toppings. Is this
Speaker 1: gonna be bugs?
Speaker 2: No? Okay no.
Speaker 1: I mentioned back in the teas that you know, you
Speaker 1: get a lot of these ice cream joints now and
Speaker 1: they have the topping spar which is their profit center.
Speaker 1: If you haven't figured that trap out yet, yeah, I
Speaker 1: talked about it in the teas.
Speaker 3: I remember going with my my parents and the kids
Speaker 3: when they first opened one, and my dad is.
Speaker 2: Did they mess up? You know, look at the kids topics.
Speaker 2: They got forty seven dollars for two Sundays.
Speaker 3: Yes, they've got gummy worms and everything. So if you
Speaker 3: if you haven't run through that, uh, that trap. Yet
Speaker 3: what happens to you. You go and you pick your
Speaker 3: your size of the ice cream or yogurt you want, right,
Speaker 3: you put that in the cup and then you hit
Speaker 3: the topping spar and rather than charge you on the
Speaker 3: size that you're buying, they weigh the Uh.
Speaker 1: Good for them, they wait. No, I'm saying no, it's
Speaker 1: a great way for them to make money. But it
Speaker 1: really takes that you know, medium, whatever it is you've
Speaker 1: put in the cup, which is you know, four ninety
Speaker 1: nine up to god knows what with the additional.
Speaker 3: Weight now, I mean, now it's this is where I
Speaker 3: hate to be the whole home. But you just look
Speaker 3: at prices at things and you say, kids, we're getting
Speaker 3: the gallon of ice cream like I grew up on Apolitan.
Speaker 2: Yeah, I got chocolate, strawberry and vanilla. I think I
Speaker 2: do that. You know I do that seriously?
Speaker 1: Do you?
Speaker 3: Because I know it's gonna please everybody at least one
Speaker 3: sliver of it.
Speaker 1: With all those available toppings, I don't think this one's available,
Speaker 1: at least not yet in the United States. Raw whale
Speaker 1: meat on top of your ice cream.
Speaker 3: Now, this is Japan and China, actually China who some
Speaker 3: would say give us covid ro the bet stew or
Speaker 3: something some Yeah, so.
Speaker 2: Paul Watson's losing his mind right now. Oh, I didn't
Speaker 2: even think of Paul Watson. Would you like? Well, raw
Speaker 2: whale meat ice cream cone?
Speaker 3: For those that don't know who Paul Watson is, which
Speaker 3: is probably a large you're not a Whale Wars fan.
Speaker 3: It was a show called Whale Wars. It was on
Speaker 3: for a few years. Yeah, when when Pat and when
Speaker 3: when Deadly is cast? I think I believe first came
Speaker 3: out and then the season ended. You still had to
Speaker 3: be watching ocean shows. Yes, so I came across whale Wars,
Speaker 3: which is environmentalists trying to nope, nope. Before that, you
Speaker 3: came across some lobster man. Lobster man when he well,
Speaker 3: I know that he was addicted and still you still
Speaker 3: watch Catch. Yeah, so he's like Bob, I knew Deadly's
Speaker 3: catch great show, which it was a great show before
Speaker 3: it jumped the crab. But no, but then he.
Speaker 2: Was I know that's over. But there's lobster Man that
Speaker 2: lasted one season.
Speaker 1: It was good though, just the thrill of a wooden
Speaker 1: box being lifted up and opening it up and just
Speaker 1: grabbing by hand to the lobster just doesn't compare to
Speaker 1: thirty foot season arm ocean.
Speaker 2: But then.
Speaker 3: You know, trying to with a two thousand pound crab trap.
Speaker 3: And when that ended, yes, is where we moved on.
Speaker 2: Patrick. Oh, have you seen what whale wars yet?
Speaker 3: Which is the environmentalist tried, you know, ding the whaling industry,
Speaker 3: which to be on record? I really I you know, look,
Speaker 3: I'm not a vegetarian or a vegan or anything like that,
Speaker 3: but whaling is stupid.
Speaker 2: That's my opinion. Whaling is stupid.
Speaker 3: But don't they use like this is the blubber for
Speaker 3: they well somehow, well there's the raw whale meat on
Speaker 3: top of the ice cream. Gross dude, lady. But anyway,
Speaker 3: Paul Watson was the leader of this h this outfit,
Speaker 3: and they really cross the line and he got into
Speaker 3: some trouble. Anyway, he got jail time. I don't know
Speaker 3: if he ever ended up going to I know he
Speaker 3: was on the run from several international places that were
Speaker 3: looking this and him up. But they mocked him in
Speaker 3: one of these places where they're just like whaling it's
Speaker 3: you know, whaling is like here going out deer hunting
Speaker 3: it's just part of the lifestyle. And they're like, what
Speaker 3: you suck it, Let's keep it international. For this last one.
Speaker 3: We got an old Folks Home in the Netherlands in
Speaker 3: the midst of a revolt from their residents backlash as
Speaker 3: a result of the decision to forbid strong drinks, talking
Speaker 3: hard liquor. They're only gonna now allow beer and wine
Speaker 3: and cider in the Old Folks Home unless the reason
Speaker 3: is too many people out of hand. You got Grandma
Speaker 3: Mary over there, I guess, Pat.
Speaker 1: They say the decision was made quote to comply with
Speaker 1: local health policy and social developments related to the growing
Speaker 1: to growing old healthily?
Speaker 3: What about Uncle Mary or Aunt Mary Mary? That was
Speaker 3: Grandma Mary. Look, Pat, she's in a wheelchair like this.
Speaker 3: You got old old ladies and old men falling the wheelchairs,
Speaker 3: tripping over their walkers. When you put me in the home,
Speaker 3: you're going to a boozewan.
Speaker 1: Don't tell me I can't have jamison because I'm Look,
Speaker 1: if you're gonna seal me up in the home.
Speaker 2: Fine, So I'm somebody else's problem. Well, you carry on
Speaker 2: with your life. That's fine. They're probably get it. I
Speaker 2: do the same thing.
Speaker 3: Probably I know you wouldn't you have your your mother
Speaker 3: move into your back bedroom? Answer me, no, I've got
Speaker 3: a spare bedroom where I'm like, hey, you know it's
Speaker 3: gonna be somebody living in there. But that's my father's Uh,
Speaker 3: that's what he always says. He goes, you guys, are
Speaker 3: ever put me in the home? He goes, you put
Speaker 3: me in that uh what is it the Mayflower because
Speaker 3: they have an actual bar, and he goes, I'm I'm
Speaker 3: falling off the wagon if you put me in the home,
Speaker 3: I'm going back to drinking again, Bobbie.
Speaker 1: Don't I I did tell my wife though, and I'm
Speaker 1: on record on this one hundred thousand WAT radio station,
Speaker 1: did not let it get to that just she's green
Speaker 1: light to pillow me if it gets to that point.
Speaker 2: Pretty morbid, dude.
Speaker 3: Why just look, I just look. Decisions have to be
Speaker 3: made at some point, and you know I can wheel
Speaker 3: you in here.
Speaker 2: We could still do the show.
Speaker 3: I'm like swamped over it every now years.
Speaker 2: What hit a button, let's hear from Winchoo just ice cream?
Speaker 2: No topping, sir none. I'd be like, all right, stop,
Speaker 2: yees hit that button. Then I'll get your home after
Speaker 2: the show. He's smarting here.
Speaker 3: Stewed the ball and all of Centro Florida for over
Speaker 3: twenty five years.
Speaker 2: This is Onlando's rock station One on one WAT